Telford Lifestyle - Issue 52

Page 28

Page 28 & 29 - Christmas New Recipes Layout_Double Page Editorial 16/08/2021 12:26 Page 1

LET’S EAT.

. . . s g n i m m i r t e  l l A

Garlic  Fried  Brussels  Spouts with Bacon...

Christmas Dinner ...

It’s the most wonderful time of the year and we can almost taste the most important meal of the year, Christmas Dinner. It’s not a Christmas dinner without all the trimmings so we thought we would bring to you some of the nation’s favourite but sometimes forgotten Christmas Dinner trimmings.

Whether you are cooking for a large party or having an intimate family meal you can guarantee to fill tummies to the brim and set taste buds off with these tasty trimmings.

Top tip:

28

Recipes

Brussels Sprouts don’t need to be boring and can make a huge difference to the Christmas dinner, Adding garlic salt to a drizzle of oil with chopped trimmed sprouts in a pan and fried lightly until softened. Then add chopped bacon and fry until the dish looks slightly browned and you have a winner.

THE INGREDIENTS 600g brussels sprouts 175g smoked bacon 1/2 tsp garlic salt

1 tsp oil

Organisation is key to any Christmas Dinner. We recommend having all of your food shopping complete by 22nd December, Don’t forget the condiments!

Serves 4


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