Chamber's Spotlight
On May 18th, the Italian Chamber of Commerce in Hong Kong & Macao was delighted to host once again the event of “Authentic Italian Table”, a culinary initiative that began with the True Italian Taste project as part of the “Extraordinary Italian Taste” campaign.
The event began with a welcoming speech made by the ViceChairman of the Italian Chamber of Commerce, Mr. Davide De Rosa, followed by another speech by the Consul General of Italy in Hong Kong, Mr. Clemente Contestabile.
The event was held at the newly-opened restaurant Estro, founded by Naples-native chef Antimo Maria Merone. His restaurant is particularly fitting under the theme of the event as not only are they careful in choosing authentic Italian products, but also they are aware of details in maintaining sustainability standards.
After the opening remarks, chef Antimo proceeded to welcome the guests to his restaurant and explained his deep connection to Italian cuisine while also reimagining traditional recipes with his creative and progressive style.
This type of event is necessary and evermore relevant as it aims to oppose the ‘Italian Sounding’ phenomenon: a practice in which words, images and geographical references are evocative of Italy but have no real connection with it.
The gastronomic lunch consisted of a six-course menu with respective wine pairings and each dish was individually presented when served to the guests. The menu included a fine selection of seafood such as blue-spotted sea bream and cuttlefish, all accompanied by flavourful garnish and condiments. The event lasted three hours and the guests thoroughly enjoyed the experience as they had the opportunity to taste authentic Italian food and to welcome back in-person events after a long time.
