WEDDINGS
Paul Keppel Photography
‘Prepare to set sail’
PICTURE YOUR PERFECT DAY Vows next to the water. A backdrop that oozes heritage and character. Guests indulging in Champagne whilst watching the lights dance across the harbour. However you imagine your big day, a wedding at The Greenbank offers all this, and more. With the wealth that The Greenbank has to offer you, a dedicated team will take care of all the details to tailor your dream day, your way. We offer complete flexibility and are on hand from the moment you first walk into the hotel to long after you say ‘I do.’
Keith Riley Photography
THE ULTIMATE VENUE Whether it’s your ceremony, civil partnership or reception, The Greenbank has all the space to suit your needs. Steeped in history with sweeping views that only this location can offer, it combines tradition with contemporary styling for a timeless feel. T H E R I VE R BANK
A light and bright function room boasting wide windows and a balcony overlooking the water. It’s classic, natural décor acts as a beautiful blank canvas for your dream wedding theme. Seating up to 120 people, the room also has its own private facilities for your guests’ comfort and convenience. T H E WAT E R’ S EDGE
Chic, intimate and bursting with natural light, the bar and sun-drenched terrace are ideal for your drinks reception. Expect panoramic harbour views to stop you in your tracks. T H E WO R K ING BOAT
Cosy and charming, our traditional quayside pub sits underneath the hotel. With a plethora of beers and ciders on tap including our very own brew, it is the perfect place for the boys to gather around and sink a few.
Paul Keppel Photography
Keith Riley Photography
SET TING THE SCENE Nestled on Falmouth Harbour, The Greenbank is the only hotel in the South West to own its private pontoons and moorings. Arrive by boat to greet your guests, celebrate with a river cruise drinks reception, or sail away together as husband and wife. When it comes to weddings, romance abounds at The Greenbank.
YOUR UNBEATABLE MENU
Keith Riley Photography
Whether it’s a classic wedding breakfast or something more casual, The Greenbank’s knowledgeable team is here for you and your guests. From raising a toast to a little tipple to help you dance the night away, Bar Manager Matt can help tailor your choice of drinks to complement your food menu. There will be something to quench everybody’s thirst – be it our hand-picked wine list, artisan spirits selection, or extensive range of Cornish ales and craft beers. Our expert bar team is always on hand to mix or shake your perfect cocktails.
Keith Riley Photography
YOUR LASTING MEMORIES Keith Riley Photography
At the end of the day, a sumptuous honeymoon suite awaits. Expect the very best for your first morning of married life. Lift your head from plush pillows and draw back the curtains to see sun-speckled waters and hear the sounds of the sea. Our gift to you is a wedding night stay in a Harbour View Room and we offer exclusive rates to your guests too. When it comes to comfort, character and convenience, The Greenbank’s rooms have it all.
Keith Riley Photography
“The service we received was outstanding from start to finish – on the day, the hotel staff were exceptional and made everything run smoothly. The attention to every last detail enabled us to have the perfect day we dreamed of.” - Mr and Mrs Cooper “The level of devotion to making our day so perfect was fantastic. Every step of the way the team was with me so I didn’t feel stressed – we will forever treasure this day.” - Mr and Mrs Allen
TESTIMONIALS From unbeatable views and the finest food, to a warm atmosphere and impeccable service, The Greenbank brings something extra special to every occasion. We are well-rehearsed in helping your day run smoothly, but don’t just take our word for it…
Paul Keppel Photography
Our experience suggests that the following combinations of flavours work well. Naturally, our Head Chef Nick and his talented team can create a bespoke alternative of your favourite dishes – just let us know.
LOVE KNOT PACKAGE £59 per person PACKAGE INCLUDES
Welcome drink; Pimms or Bucks Fizz Three course wedding breakfast
Glass of sparkling wine for the toast Room hire fee
Glass of red or white wine at wedding breakfast
Bridal suite for the night of your wedding Minimum 40 guests MENU TO START
Soup - roasted vine tomato and basil Mackerel - as a rillette and pate, pea shoots, dijon mayonnaise, melba toast Pate - chicken liver and forest mushroom, red onion marmalade, crisp breads Crayfish and prawns - as a traditional cocktail, iceberg lettuce and Bloody Mary mayonnaise AS MAIN Beef - roast sirloin of Cornish beef, Yorkshire pudding, duck fat roasted potatoes, pan gravy Chicken - roast breast of Cornish chicken, fondant potato, baby onions and pancetta, Madeira jus Salmon - pan seared fillet of Scottish salmon, chive potato cake, watercress crème fraiche Butternut and pecan - strudel, spinach and forest mushrooms, rocket and pesto FOR DESSERT Mango cheesecake - toasted coconut, coriander Eton Mess - classic mix of seasonal berries, meringue and Chantilly cream Sticky toffee pudding - toffee sauce, fudge, clotted cream Brownie - rich dark chocolate brownie, clotted cream, honeycomb, berries
HITCH KNOT PACKAGE
DIAMOND KNOT PACKAGE
£68 per person
£75 per person PACKAGE INCLUDES
PACKAGE INCLUDES
Welcome drink; Pimms or Bucks Fizz Three course wedding breakfast
Glass of sparkling wine for the toast Room hire fee
Reception drink; Kir Royale Three course wedding breakfast
Glass of sparkling wine for the toast Room hire fee
Two glasses of red or white wine at wedding breakfast
Bridal suite for the night of your wedding
Two glasses of red, white or rose wine at wedding breakfast
Bridal suite for the night of your wedding
Minimum 40 guests MENU
MENU
TO START
TO START
Soup - butternut squash, parmesan and truffled leek
Soup - celeriac, parmesan and truffled leek
Salmon and crab - beetroot cured gravadlax, crab ‘bon bon’, citrus mayonnaise, lightly pickled cucumber Carpaccio of aged fillet beef - truffles, horseradish, sorrel AS MAIN
Cornish crab - beetroot cured gravadlax, crab ‘bon bon’, citrus mayonnaise, lightly pickled cucumber Duck - mosiac of both confit, smoked breast, hazlenut vierge, mustard frills AS MAIN
Beef - roast sirloin of Cornish beef, Yorkshire pudding, chateau potatoes, horseradish infused jus
Fillet of Cornish beef - 28 day aged prime fillet, fondant potato, orange and pancetta
Duck - confit leg of Cornish duck, cassoulet of flageolet beans
Halibut - pan seared, mussels, sea vegetables
Seabass - pan fried fillet of day boat seabass, artichoke crushed Cornish news, crayfish butter sauce
All served with a selection of seasonal vegetables
All served with a selection of seasonal vegetables
Keith Riley Photography
Minimum 40 guests
FOR DESSERT
FOR DESSERT
Trio - a small selection of what we do best... Brownie, lemon posset, pineapple tatin
Bakewell - clotted cream, raspberry sorbet
Delice - rich, dark but delicate chocolate delice, toasted cashew ice cream
Glazed lemon tart - seasonal berries, meringues and amaretti White chocolate crème brulee - chocolate and pecan shortbread
If you would like to upgrade any aspect of your menu or drinks options, we are more than happy to help. Please see below for the individual price bands that relate to each package:
FOOD DIAMOND KNOT STARTERS MAINS DESSERTS
HITCH KNOT
£10
LOVE KNOT
£8
£7
£25
£23
£21
£10
£8.50
£7
DRINK DIAMOND KNOT
£24
HITCH KNOT
£17.75
LOVE KNOT
£12.65
KIDS MENU TO START
£1.95 per item Goats cheese, red onion marmalade tart {V}
Choose 4 for £14.00* per person from the finger or fork buffet selection
Roast beef mini Yorkshires, horseradish cream
A selection of oriental dim sum with dipping sauces
Duck liver pate, spicy orange {GF}
A selection of sandwiches
Serrano ham, tomatoes, tapenade {GF}
Pigs in blankets
Gem lettuce, local crab, citrus mayonnaise {GF}
Cornish cocktail pasties
Chorizo and olive kebabs
Mini fish and chips in cones
Mini Cornish fishcakes
Spicy potato wedges and tomato salsa (V, GF)
Broccoli and blue cheese bake {V}
Mini beef burgers with caramelised onion
FORK BUFFET £28 per person Selection of cured meats - ham, beef, salami, chorizo {GF} Selection of cold and cured - salmon, mackerel, prawns, crayfish {GF}
Crudites - hummous and cheese dip AS MAIN Roast chicken - new potatoes, seasonal vegetables and gravy Halibut - pan seared, mussels, sea vegetables
HOT PORK SUPPER
Plaice - goujons, French fries
£12.95 per person
FOR DESSERT
Slow cooked local pork, crackling, apple sauce, stuffing, potato wedges, soft floured splits
Chocolate brownie Ice cream - strawberry, chocolate or vanilla
The Sundeck and The Water’s Edge Ceremonies are available from Monday to Saturday inclusive. The Sundeck can accommodate a maximum of 22 guests and The Water’s Edge can accommodate 50 guests. WEDDING BREAKFAST Riverbank Suite
Traditional scones, strawberry jam and clotted cream (V) A selection of cheeses, wafers,tomato chutney and grapes (V) * Supplement £5.00 per person
The following rates will apply in 2016 for the hosting of your: RIVERBANK SUITE
CEREMONY ONLY
£500
THE SUNDECK
WATER’S EDGE
£200
£500 £800
W. BREAKFAST CEREMONY, WB & RECEPTION
£500
WB & RECEPTION
Included in package
Wedding receptions in the Riverbank Suite are available on any day of the week and can accommodate a maximum of 120 guests. The Water’s Edge Wedding receptions are available Monday to Saturday inclusive and can accommodate a maximum of 50 guests. It is available up until 5.00pm.
HOSTING FEES
Penne pasta salad, tomato, rocket, pine nuts {V}
A selection of cheeses, wafers,tomato chutney and grapes {V} * Supplement £5.00 per person
Riverbank Suite Ceremonies in the Riverbank Suite are available any day of the week and can accommodate a maximum of 120 guests.
Brownie and clotted cream (V)
Coleslaw {V, GF}
Potato salad {V, GF}
CIVIL WEDDING CEREMONY
Duck wraps, hoi sin, cucumber, spring onion
Soup - tomato Melon boat
ROOM INFORMATION
FINGER BUFFET
CANAPES
PRICING BAND
*Tailored quotes can be given on request.
Please visit www.greenbank-hotel.co.uk for our full T&Cs.
The Sundeck Wedding receptions in the Sundeck are available Monday to Friday inclusive and can accommodate a maximum of 16 guests. The Sundeck is available up until 5.00 PM. EVENING RECEPTION The Riverbank Suite is available for evening receptions only, any day of the week for up to 120 guests. The room can be hired for use from 7.00 PM onwards until midnight. Prices from £995, including an evening buffet for 50 guests.
www.greenbank-hotel.co.uk Harbourside, Falmouth, Cornwall TR11 2SR reception@greenbank-hotel.co.uk | 01326 312440