Cafeteria Menu - April 2016

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IGB INTERNATIONAL SCHOOL Friday, April 1, 16

ELEMENTARY SNACK SECONDARY BREAKFAST

FRESH SANDWICH

WESTERN

ASIAN

VEGETARIAN

ORANGES GRILLED SAUSAGE EGG OMELETTE HASH BROWN

PANINI BREAD GRILLED CAJUN CHICKEN TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED CHICKEN PESTO STEAM VEGETABLES SPECIAL MIXED PASTA AND SAUCE LEMONGRASS FISH FILLET THAI STYLE YELLOW MEE MUSHROOM &VEGETABLES EGGS CURRY TOFU SWEET & SOUR STEAM RICE


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Cafeteria Menu - April 2016 by IGB International School - Issuu