IGB INTERNATIONAL SCHOOL Friday, April 1, 16
ELEMENTARY SNACK SECONDARY BREAKFAST
FRESH SANDWICH
WESTERN
ASIAN
VEGETARIAN
ORANGES GRILLED SAUSAGE EGG OMELETTE HASH BROWN
PANINI BREAD GRILLED CAJUN CHICKEN TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED CHICKEN PESTO STEAM VEGETABLES SPECIAL MIXED PASTA AND SAUCE LEMONGRASS FISH FILLET THAI STYLE YELLOW MEE MUSHROOM &VEGETABLES EGGS CURRY TOFU SWEET & SOUR STEAM RICE