Menu January 2016

Page 1

IGB INTERNATIONAL SCHOOL

ELEMANTARY SNACK SECONDARY

BREAKFAST

FRESH SANDWICH

WESTERN

ASIAN

VEGETARIAN

Monday, January 4, 16 BLUBERRY MUFFIN OR MIXED FRUIT ROTI CANAI WITH GRAVY SLICE BEEF SCRAMBLE EGG

PANINI BREAD GRILLED CHICKEN/BEEF TOMATO,CUCUMBER LETTUCE & SLICE CHEESE TEMPURA FISH FINGER CREOLE SAUCE 3 COLOUR PASTA STEAM BROCCOLI CHICKEN IN OYSTER SAUCE CHINESE MIXED VEGETABLES WHITE RICE TOFU RENDANG STEAM RICE MIXED SALAD

Tuesday, January 5, 16

Wednesday, January 6, 16

Thursday, January 7, 16

Friday, January 8, 16

SAUSAGE ROLL OR MONTEL BANANA GRILLED CHICKEN HAM BAKED BEANS CHICKEN NUGGET

CEREAL & MILK OR MIXED FRUIT FRENCH TOAST SCRAMBLE EGG GRILLED BEEF BACON

STRAWBERRY SCONE OR HONEY DEW GRILLED CHEESY SAUSAGE BAKED BEAN SCRAMBLE EGG

EGG FINGER SANDWICH OR ORANGE GRILLED SAUSAGE EGG OMELETTE HASH BROWN

PANINI BREAD CHICKEN HAM/TUNA TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED CHICKEN CHOP BLACKPEPPER SAUCE MASHED POTATO STEAMED CAULIFLOWER FRIED SPICES FISH FILLET SOY SAUCE GRAVY WHITE RICE STIR FRY VEGE SPAGHETTI WITH PESTO TOMATO BREAD STICK

PANINI BREAD CHICKEN PATTY/SLICE BEEF TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED FISH TOMATO SALSA PILAF RICE GARLIC HERB MIXED VEGE SESAME CHICKEN SWEET SOUR SAUCE WHITE RICE STEAM VEGETABLES POTATO AU GRATINE SAFRON MIX VEGETABLE GARDEN SALAD

PANINI BREAD BEEF PATTY/GRILLED CHIC TOMATO,CUCUMBER LETTUCE & SLICE CHEESE IRISH LAMB STEW SAUTEED POTATO & HERB STEAMED VEGETABLE

PANINI BREAD GRILLED CAJUN CHICKEN TOMATO,CUCUMBER LETTUCE & SLICE CHEESE CREAMY CHICKEN STEW STEAM VEGETABLES SPECIAL MIXED PASTA

BLACK CHICKEN TAUCU WHITE RICE GARLIC SESAME BABY KAILAN

FISH TERIYAKI STEAM RICE FRIED BEAN SPROUT

PENNE ARABIATA GARLIC BREAD GARDEN SALAD

VEGETARIAN PIZZA MIXED SALAD


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.