IGB INTERNATIONAL SCHOOL
SNACK
Wednesday, June 1, 16
Thursday, June 2, 16
Friday, June 3, 16
HONEY DEW
MIX FRUIT
WATERMELON
SOFT WRAP with
BEEF BACON, EGG & CHEESE TOASTED TEMPURA FISH NUGGET HASH BROWN SLICE TURKEY HAM
EGG & CHEESE BAGEL SCRAMBLE EGG BAKED BEAN HOME MADE CHIC PATTY
SAUTEED MUSHROOM & CHEESE
BREAKFAST
FRESH SANDWICH
WESTERN
ASIAN
VEGETARIAN
POACH EGG CHEESY POTATO WEDGES GRILLED JUMBO SAUSAGE
PANINI BREAD PANINI BREAD PANINI BREAD CHICKEN PATTY/ROASTED BEEF CAJUN CHICKEN/BEEF BACON ROSEMARY CHIC/BEEF PATTY TOMATO,CUCUMBER TOMATO,CUCUMBER TOMATO,CUCUMBER LETTUCE & SLICE CHEESE LETTUCE & SLICE CHEESE LETTUCE & SLICE CHEESE GARLIC HERB FISH BALL IRISH LAMB STEW CHICKEN POPCORN IN ITALIAN SAUCE SAUTEED POTATO & HERB PENNE NAPOLITANA PENNE with GARLIC HERB STEAMED VEGETABLE STEAM VEGETABLE STEAM MIXED VEGETABLE KELANTAN AYAM PERCIK JAPANESE CHICKEN CURRY DRY FISH TOM YAM WHITE RICE JAPANESE RICE FRIED GLASS NOODLE PAJERI TERUNG SAUTEED SPINACH & CARROT THAI STYLE MIX VEGETABLE CREAMY VEGETARIAN PIZZA GARDEN SALAD
SPINACH AND PASTA SHELL SUN DRY TOMATO SALAD
VEGERIAN JAPANESE TOFU WHITE RICE VEGETABLE CRACKER