IGBIS Cafetaria Menu, March 2016.

Page 1

IGB INTERNATIONAL SCHOOL

ELEMENTARY SNACK SECONDARY

BREAKFAST

FRESH SANDWICH

WESTERN

ASIAN

VEGETARIAN

Tuesday, March 1, 16

Wednesday, March 2, 16

Thursday, March 3, 16

Friday, March 4, 16

PLAIN RING DOUGHNUT OR ORANGE GRILLED CHICKEN HAM BAKED BEANS CHICKEN NUGGET

SWISS ROLL OR MIXED FRUIT FRENCH TOAST SCRAMBLE EGG GRILLED BEEF BECON

CHOCOLATE PUFF OR HONEY DEW GRILLED CHEESY SAUSAGE BAKED BEAN SCRAMBLE EGG

DIMOND CUSTARD OR APPLE GRILLED SAUSAGE EGG OMELETTE HASH BROWN

PANINI BREAD CHICKEN HAM/TUNA TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED CHICKEN CHOP BLACKPEPPER SAUCE MASHED POTATO STEAMED VEGETABLES FRIED SPICES FISH FILLET WHITE RICE STIRRED FRIED VEGETABLE

PANINI BREAD CHICKEN PATTY/SLICE BEEF TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED FISH LEMON BUTTER SAUCE PILAF RICE GARLIC HERB BROCCOLI SPICY FRIED CHICKEN FRIED NOODLES STEAM VEGETABLES

PANINI BREAD BEEF PATTY/GRILLED CHIC TOMATO,CUCUMBER LETTUCE & SLICE CHEESE IRISH LAMB STEW SAUTEED POTATO & HERB STEAMED VEGETABLE

PANINI BREAD GRILLED CAJUN CHICKEN TOMATO,CUCUMBER LETTUCE & SLICE CHEESE TOMATO BAKED CHICKEN STEAM VEGETABLES SPECIAL MIXED PASTA

BLACK CHICKEN TAUCU WHITE RICE SESAME ROMAINE LETTUCE

FISH with KAFFIR LEAVE FRIED GLASS NOODLE THAI STYLE MIX VEGETABLE

SPAGHETTI WITH PESTO TOMATO BREAD STICK

CARZON PIZZA GARDEN SALAD

PENNE ARABIATA GARLIC BREAD GARDEN SALAD

VEGETARIAN TOFU RENDANG WHITE RICE SCRAMBLE EGGS


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