IGB INTERNATIONAL SCHOOL
ELEMENTARY SNACK SECONDARY
BREAKFAST
FRESH SANDWICH
WESTERN
ASIAN
VEGETARIAN
Tuesday, March 1, 16
Wednesday, March 2, 16
Thursday, March 3, 16
Friday, March 4, 16
PLAIN RING DOUGHNUT OR ORANGE GRILLED CHICKEN HAM BAKED BEANS CHICKEN NUGGET
SWISS ROLL OR MIXED FRUIT FRENCH TOAST SCRAMBLE EGG GRILLED BEEF BECON
CHOCOLATE PUFF OR HONEY DEW GRILLED CHEESY SAUSAGE BAKED BEAN SCRAMBLE EGG
DIMOND CUSTARD OR APPLE GRILLED SAUSAGE EGG OMELETTE HASH BROWN
PANINI BREAD CHICKEN HAM/TUNA TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED CHICKEN CHOP BLACKPEPPER SAUCE MASHED POTATO STEAMED VEGETABLES FRIED SPICES FISH FILLET WHITE RICE STIRRED FRIED VEGETABLE
PANINI BREAD CHICKEN PATTY/SLICE BEEF TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED FISH LEMON BUTTER SAUCE PILAF RICE GARLIC HERB BROCCOLI SPICY FRIED CHICKEN FRIED NOODLES STEAM VEGETABLES
PANINI BREAD BEEF PATTY/GRILLED CHIC TOMATO,CUCUMBER LETTUCE & SLICE CHEESE IRISH LAMB STEW SAUTEED POTATO & HERB STEAMED VEGETABLE
PANINI BREAD GRILLED CAJUN CHICKEN TOMATO,CUCUMBER LETTUCE & SLICE CHEESE TOMATO BAKED CHICKEN STEAM VEGETABLES SPECIAL MIXED PASTA
BLACK CHICKEN TAUCU WHITE RICE SESAME ROMAINE LETTUCE
FISH with KAFFIR LEAVE FRIED GLASS NOODLE THAI STYLE MIX VEGETABLE
SPAGHETTI WITH PESTO TOMATO BREAD STICK
CARZON PIZZA GARDEN SALAD
PENNE ARABIATA GARLIC BREAD GARDEN SALAD
VEGETARIAN TOFU RENDANG WHITE RICE SCRAMBLE EGGS