IGB INTERNATIONAL SCHOOL
ELEMENTARY
Tuesday, May 3, 16
Wednesday, May 4, 16
Thursday, May 5, 16
Friday, May 6, 16
ORANGE
PAPAYA
MIX FRUIT
WATERMELON
EGG & CHEESE SANDWICHES OMELETTE FRENCH TOAST SLICE BEEF BACON
SOFT WRAP with CHEESE OMELETE POACH EGG CHEESY POTATO WEDGES GRILLED JUMBO SAUSAGE
BEEF BACON, EGG & CHEESE TOASTED TEMPURA FISH NUGGET HASH BROWN SLICE TURKEY HAM
EGG & CHEESE BAGEL SCRAMBLE EGG BAKED BEAN HOME MADE CHICKEN PATTY
PANINI BREAD GRILLED CHICKEN /SLICE BEEF TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED CHICKEN FAJITAS TOMATO SALSA SAUCE FLOUR TORTILLAS SPANISH SALAD
PANINI BREAD CHICKEN PATTY/ROASTED BEEF TOMATO,CUCUMBER LETTUCE & SLICE CHEESE SOFT FISH BALL TOMATO CONCASSE PENNE with GARLIC HERB STEAM MIXED VEGETABLES CHICKEN SATAY (WITHOUT SKEWER) NASI IMPIT CUCUMBER & ONION
PANINI BREAD CAJUN CHICKEN/BEEF BACON TOMATO,CUCUMBER LETTUCE & SLICE CHEESE LAMB GOULASH SAUTEED POTATO & HERB STEAMED VEGETABLES
PANINI BREAD ROSEMARY CHIC/BEEF PATTY TOMATO,CUCUMBER LETTUCE & SLICE CHEESE BREADED CHICKEN BITE PENNE NAPOLITANA STEAM VEGETABLES
GREEN CURRY CHICKEN WHITE RICE SAUTEED SPINACH & CARROT
FISH with KAFFIR LEAVE FRIED GLASS NOODLES THAI STYLE MIX VEGETABLES
CARZON PIZZA GARDEN SALAD
FARFALLE IN TOMATO CONCASSE GARDEN SALAD
VEGETARIAN TOFU RENDANG WHITE RICE PAPADOM
SNACK SECONDARY
BREAKFAST
FRESH SANDWICH
WESTERN
ASIAN
SOUR PLUM FISH FILLET WHITE RICE STIRRED FRIED VEGETABLES
VEGETARIAN
SPINACH AND MUSHROOM PUFF GARDEN SALAD