Christmas
at the castle.
£59.99 £
15
IT
PER PERSON PP
DEPO
S
Saturday 3rd December / Saturday 17th December
6:30 pm
7:30 pm
9 pm
1 am
Drinks Reception
3 Course Dinner
Willie Campbell Ceilidh Band
Carriages
Starter
ROOT VEGETABLE WINTER SOUP * Served with chickpea croutons (VE) (GF).
GRILLED GOATS CHEESE SALAD*
Served with a sweet red onion chutney and balsamic glaze (V) (GF).
DUCK PATÉ
Served with sourdough toast, radish salad and dill oil.
Main
ROAST TURKEY CROWN *
Apple and sage stuffing, pigs in blankets and pan gravy.
PAN FRIED FILLET OF SEA BASS
Served with a lemon and tarragon cream.
MUSHROOM, PEPPER AND SPINACH RISOTTO * Served with truffle oil and parmesan crisps (V) (GF).
Dessert
TRADITIONAL CHRISTMAS PUDDING *
Served with brandy cream, vanilla ice cream (V) (GF)
ZESTY LEMON TORTE *
Topped with lemon and vanilla cream, blueberry compote and fresh berries (V)
SELECTION OF CHEESE AND BISCUITS * Grapes, celery, chef’s chutney.
* Items marked are available for lunch and dinner.
To Book: +44 (0)1625 416 430 | info@togethertravel.co.uk | www.togethertravel.co.uk