r e m m Su ippin’ S
Melon Ball Tini 2 oz Tanqueray gin 1 oz Midori Egg white foam topping ½ oz Lime juice ½ oz Agave
Combine all the ingredients into your cocktail shaker for 15 seconds without ice. Add ice to the shaker and shake again for 30 seconds. Strain into a chilled martini glass. Garnish with melon ball. one thirteen 113 N. Oak St., Hammond. ONE MINT JULEP was the cause of it all, or so says the northshore’s most famous jazzy resident, Louis Prima, in his 1953 classic of the same name. Though the recipe that brought him to wedded bliss and beyond isn’t included here, we do have some fun suggestions for summertime sippin! Face it, after the April rains we had, we could all use a bit of vitamin D. Here are some of our favorite signature summer drinks and where to find them. The recipes are closely guarded secrets, so, for you amateur mixologists out there, we have included are our takes on these classics. For the real deal, we suggest going to the source.
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Inside Northside
