We are proud to showcase the best of Cork produce and suppliers All of our ingredients are sourced within the county of Cork
Light Bites Freshly made Soup of the Day:
Served with a Selection of Homemade Soda Breads (V) (CBVE)
Provenance: West Cork
Allergens: Wheat, Egg, Celery
West Cork Seafood Chowder: Fresh Atlantic Salmon, White Cod, Hake, Warm Water Prawns and Roaring Water Bay Mussels in a Pernod and Saffron Cream
Provenance: Bantry
Allergens: Wheat, Fish (Salmon, Cod, Hake), Shellfish (Prawns, Mussels), Milk
Homemade Skeaghanore Duck Liver Pâté: Spiced Tomato Relish, Served with a Seasonal Salad and Selection of Homemade Breads
Provenance: Ballydehob
Allergens: Wheat, Milk, Egg
Roaring Water Bay Mussels: Steamed and Served in a Rich Tomato, Red Wine and Smoked Gubbeen Chorizo Reduction and Selection of Homemade Breads
Provenance: Roaring Water Bay
Allergens: Wheat, Egg, Shellfish (Mussels)
Smoked Organic Irish Salmon: Horseradish Cream, Lemon, Mixed Leaves and a Selection of Homemade Soda Breads
Provenance: Inchy Bridge
Allergens: Wheat, Egg, Fish (Salmon), Milk
Wild Forest Mushroom and Italian Aged Parmesan Bruschetta
Roast Garlic and Basil Pesto, Balsamic Reduction, Mixed Seasonal Salad (V) (CBVE)
Provenance: Italy
Allergens: Wheat, Milk
Little Sharing Plates
Slow Braised Beef Feather Blade
Served with Roasted Cherry Vine Tomato and Pancetta Reduction with Crispy Ciabatta and Parmesan
Provenance: Macroom
Allergens: Wheat, Celery, Milk
Bluebell Falls Honey & Thyme Goat Cheese Bon Bons
Golden Fried Sweet Goat Cheese with Stonewell Cider Reduction, Pickled Red Onion and Cranberry Relish
Provenance: Charleville
Allergens: Wheat, Milk
16.95
16 95
4 95
Salad & Sandwiches
West Cork Cheese Board
Selection of Local Irish Cheese, Fresh Grapes and Celery, Sweet Cranberry Relish, Dried Fruit & Nut Mix, served with homemade Ciabatta Croutes and Walnut Soda Bread.
Provenance: West Cork
Allergens: Wheat, Milk, Nut (Walnut), Egg
Charcuterie Board
Selection of Aged Meats, Mixed Olives, Sundried Tomato & Roast Garlic, Sweet Cranberry Relish, Dried Fruit & Nut Mix, served with homemade Ciabatta Croutes and Walnut Soda Bread.
Provenance: West Cork
Allergens: Wheat, Milk, Nut (Walnut), Egg
Chef’s Choice of Mixed Cheese & Charcuterie Board
Ideal for Sharing. A mixture of both Cheese & Meat Boards combined and served with a Sweet Cranberry Relish, Ciabatta
Croutes and our signature Walnut & Treacle Soda Bread.
Provenance: West Cork
Allergens: Wheat, Milk, Nut (Walnut)
Classic Caesar Salad
Cos Salad, Toasted Garlic & Herb Croutons, Cherry Vine Tomato and Italian Dry Aged Parmesan.
Top it off with Traditional or Lemon Chicken
Ummera Smoked Salmon
Warmed Garlic Butter Prawns or Chilled Castletownbere Crabmeat
Provenance: West Cork
Allergens: Wheat, Milk, Egg, Fish (Anchovies, Salmon), Shellfish (Prawns, Crab)
Shannonvale Chicken, Light Curried Mayo & Pickled Red Onion
Caherbeg Ham, Mature Cheddar and Spiced Tomato Relish
Ummera Smoked Organic Salmon, Pickled Cucumber & Lime Aioli
Cashel Blue Cheese, Sundried Tomato and Red Onion Marmalade
Dressed Castletownbere Crabmeat with fresh Lemon
Allergens: Wheat, Milk, Egg, Fish (Salmon), Shellfish (Crab)
Mains Homemade Monkfish and Prawn Scampi
Seasonal tossed Baby Leaf Salad, Homemade Tartare and Fries
Provenance: Union Hall
Allergens: Wheat, Egg, Fish (Monkfish), Shellfish (Prawns)
Red Thai (Coconut) Curry with Oriental Vegetables
Tofu €20(VE) | Chicken €23 Prawn €26.50
Provenance: Shannonvale
Allergens: Wheat, Shellfish (Prawns)
Chargrilled Hereford Sirloin Steak Baguette
Chargrilled Sirloin Beef, Red Onion Marmalade, Smoked Gubbeen
Cheddar, Horseradish Mayo and Wild Rucola and Skinny Fries
Provenance: Clonakilty
Allergens: Wheat, Milk, Egg, Sulphites
Shannonvale Chicken & Creamy French Brie Melt
Served on Roasted Pumpkin and Chia Seed Baguette, Wild Rucola and Skinny Fries
Provenance: Clonakilty
Allergens: Wheat, Milk, Sulphites
V: Vegetarian CF: Coeliac Friendly
€15.50
€17.50
€27.50
€23.50
€23.50
€18.95