For the final issue of our IOL Food magazine, we have put together a wonderfully curated festive food guide. With Covid-19 negating the traditional big family and friend
get-togethers this year, celebrations will roll out in a markedly different way. More so, with South Africa hit by the second wave of infections.
As heartbroken as many people are, sticking to a more intimate gathering is crucial. With this in mind, the recipes in this edition are perfect for a smaller group of people, especially over the Christmas and New Year festivities.
Instead of the traditional turkey and duck recipes, we offer more manageable dishes. We also help you put out the perfect cheese boards, canapes, roasts, plant-based cuisine, desserts and beverages.
The recipes are easy to follow and with many of the fresh produce available from your local supermarket. In this way, you can stay safe and still create cherished memories as you break bread together. Happy feasting!
