PALOMA TEQUILA COCKTAIL Ingredients Salt 1 grapefruit wedge ¼ cup fresh grapefruit juice 1 tbs fresh lime juice 1 tsp sugar ¼ cup Tequila ¼ cup soda water Method Pour some salt on a plate Rub half of rim of a highball glass with grapefruit wedge Dip rim of glass in salt Combine grapefruit juice, lime juice, and sugar in glass. Stir until sugar is dissolved Stir in the Tequila. Add ice, and top off with soda water Garnish with grapefruit wedge.
Drinks ROSÉ SANGRIA Serves 12-14 Ingredients A few slices of watermelon 2 limes, thinly sliced 45ml castor sugar 160ml orange-flavoured liqueur 2 x 750ml rosé wine, well chilled 1 litre of lemonade, chilled Method Put the watermelon and lime slices in a serving container or large jug and sprinkle with the sugar. Pour over the orange liqueur and set aside to marinate for 30 minutes before serving. Add the wine and lemonade with lots of ice and serve.
