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LEIGH TIMMIS & THE DERBY FOOD & DRINK AWARDS ISSUE 09 | SEP 2017 | THISISIN.CO.UK

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DERBY

WELL, HELLO THERE.

ISSUE 09

I do hope you're well, everyone. Summer's clearly "done one" over the last week in August in which I write this, so I'm naturally sat here wondering what the Autumn will bring.

IN Publications Sadler Bridge Studios Bold Lane, Derby DE1 3NT 01332 742 536

As it turns out, rather a lot if you live in Derby and have a taste for the adventurous. We've got more about that later in the issue, so I won't keep you.

JACK WILLIAMS EDITOR, IN

PUBLISHED BY

EDITOR Jack Williams editor@thisisin.co.uk @FindJackHere STAFF WRITERS James Hopka Carly Swift

Toodles x

DIGITAL MEDIA Ollie Burrows ADVERTISING We'd love to talk to you. sales@thisisin.co.uk 01332 742 536 DESIGNERS Archer Hampson archerhampson.com PRINT Russell Press Bulwell Lane Nottingham NG6 0BT

THE BEST BITS

WHAT'S NEW?

FOOD & DRINK AWARDS

THE DIARY

THE BIG INTERVIEW

BEST BAR: THE NOMINEES

DERBY FESTÃ&#x2030;

IN DERBY | SEPTEMBER 17 |03

WELCOME

WHAT'S NEW? "THINGS" ARE HAPPENING THIS MONTH

THERE'S SOME BIG, AND BRILLIANT, NEWS FOR THE CITY THIS MONTH AS THE TEAM BEHIND BUSTLER MARKET ANNOUNCE THAT THE STREET FOOD EVENT WILL CONTINUE FOR THE REST OF THE YEAR.

how it’s been received.”

Having come up with the idea earlier this year, the founders of the business, Liv Pritchard, Ben Edmonds, Stuart Costen and Tom Erskine, are thrilled to see how successful the event has been.

Liv said, “When we first started thinking about the concept, we hoped it would be popular and attract people who felt there wasn’t anything a little bit different to do in Derby. We had seen how successful events were in London, Birmingham and Sheffield and felt Derby deserved its own version. Now we’ve had 4 events (most recently August Bank Holiday weekend), we are absolutely delighted with

04 | IN DERBY | SEPTEMBER 17

Tom said, “The most encouraging thing for us is seeing so many different people coming to the market. We knew it would be popular with young people, but it’s amazing to see people of all ages coming along and trying something different. "We’re also seeing word spread amongst the trader community and we’re building up a great reputation for putting on a well-attended event with a great atmosphere.”

THERE'S MORE NEWS ONLINE

DOUGHNOTTS OPENS

At IN, we couldn't be happier to find out that one of our favourite weekend hang outs is going to be continuing its streak as the most food-fun to be had in town. In our experience, Bustler Market is the kind of thing you might expect to happen in a bigger city - so let's hope it sticks about for a good few years yet. In fact, we've got multiple articles dedicated to our love of Bustler Market that you can drool over on our lovely website. - IN

THE YARD OPENS

THISISIN.CO.UK

29&30

SEPTEMBER Street Theatre, Circus, Dance and more...

Letâ&#x20AC;&#x2122;s go! Photo: Guy Sadet

7 1 e t s fe

WHAT'S ON

THE DIARY MARK YOUR CALENDARS FOR THE MONTH

DERBY'S OFTEN SADDLED WITH A REPUTATION FOR NOT HAVING AN AWFUL LOT ON - IT'S COMPLETE RUBBISH, AS YOU'LL FIND OUT FROM READING OUR DIARY FOR SEPTEMBER.

Over on our website - thisisin.co.uk - we've been talking a lot about how well The Venue'sAUG been doing recently. The bands finding their way to the (let's be honest) pretty small location tucked away on Abbey Street have been properly good; Wolf Alice and Gnarwolves are properly relevant bands, doing properly relevant tours and they've been here. Tearing it up.

Anyway, The Venue continues that good work this month, along with the likes of the nationally renowned Derby Festé! Yes, mate.

DICK VALENTINE AUG (9TH SEPT, HAIRY DOG) 18-19 The Electric Six frontman goes solo and at one of Derby's finest establishments.

PART CHIMP (10 SEPT, DUBREK)

BOYZONE (16 SEPT, DCCC)

Be prepared for a downtuned sonic assault from one of the UK's finest live acts.

Yep, this is a real thing.

TOM SADE (24 SEPT, GUILDHALL)

THE RED ROOM (25-26 AUG, GUILDHALL)

The Canadian comedian pays us a visit following his turn at the Edinburgh Festival.

This one will be spine-chilling, apparently.

KATHY LETTE - GIRL'SAUG NIGHT OUT 26-27 (17 SEPT, DERBY THEATRE)

DERBY FESTÉ (29-30 SEPT, EVERYWHERE)

SEPT

Derby's best festival returns again!

THERE'S MORE ONLINE THISISIN.CO.UK

06 | IN DERBY | SEPTEMBER 17

NOW STOCKING THE MOST ARTISAN GINS IN DERBY!

1 derwent street derby, de1 2ed www.brewerytap-dbc.co.uk IN DERBY | SEPTEMBER 17 |07

THE BIG INTERVIEW

MR TIMMIS

MEETING DERBY'S MAN WHO CYCLED THE WORLD

BY JACK WILLIAMS, EDITOR, IN

08 | IN DERBY | SEPTEMBER 17

LEIGH TIMMIS IS AN INCREDIBLY ENGAGING MAN. He's also a man who didn't mind diving deep into a discussion about depression, spirituality and the purpose of existence with a stranger he'd just met in a Derby bar. Given that introduction, it'll be of no surprise to you that I found Leigh to be about as open as it's possible for a human to be. Considering Leigh's desire to see the world and be present in it, it's somewhat ironic that he and I first began chatting about his roundthe-world cycle over Twitter and email. Nevertheless, I'd read of his adventures on some advert-filled local website (pfft), and his story virtually jumped out of my screen in order to grab my attention. Leigh had actually done what I'd idly fantasised about in the past; he'd got up, left his job, hopped on his bike and set off blindly into the metaphorical sunset.

HOW IT STARTED Having concluded our Twittering, Leigh and I met up to talk through his global travails at Friargate's favourite purveyor of craft beer, Suds & Soda. Suds always seems to get my interviewees chatting - must be something to do with the lemonade - but Leigh didn't exactly need any assistance to develop his story. This was a man who was clearly built to talk. As we began nattering, Leigh informed me that he left Derby in 2010 with no end date in mind for his ride. [CONTINUES OVERLEAF]

IN DERBY | SEPTEMBER 17 |09

THE BIG INTERVIEW the city. On that point, Leigh had this to say: "Yeah, I went on that whole journey, the leaving was endless. It was very wandering, aimless, exciting - very Forest Gump. I was directed by the seasons, by people's suggestions... just whatever. I've come back to a changed world, I'm a changed person."

I FELT LIKE I'D NEARLY COMPLETED MY DREAM, AND WHAT DO YOU DO AFTER YOU'VE COMPLETED YOUR DREAM? RETURNING WAS HARD TO DO BUT IT'S OK NOW As the lemonade continued to flow at Suds, Leigh and I eventually moved on to talk about what's next for him, now that his grand seven year long meanders behind him.

LEIGH IN ACTION

Leigh had travelled before, living and working in Canada for some time, but before he set out on his momentous ride, he felt something different. Leigh explained to me: "As I grew up, I got good grades. I was pleasing my family, I was doing the right thing... but in the end, as I sat in an office, I realised I was ending up very unhappy; I thought "what am I doing?!"... instead of focusing on a goal, like "I'm gonna go around the world", my trip turned into a meandering journey. It became just for me. Those experiences I found were just for me, they were to be measured up against anything." For someone like Leigh - who is now making his way as an author and a speaker - to talk frankly about his adventure having no end goal, or obvious rationale, was refreshing to hear. There are plenty of examples of adventurers setting out with a vision to conquer great physical challenges, but the kind of tale Leigh's telling is far rarer. Leigh's story is a more contemplative one, as he continued to tell me over a cold beer lemonade: "I grew and experienced a lot on the journey. I was like a sponge. It wasn't about racing around the world, it was about learning a new language; eating new food and seeing things I hadn't seen before... Now I feel like it's time to wring the sponge."

THE LONG ROAD TO NOWHERE IN PARTICULAR Listening back to my interview with Leigh, something kept coming back up, time and time again. When we talked about Leigh's time on the road, we barely made mention of his bike, or indeed, of cycling. The bike was his tool to experience something more profound. What happened during the time that Leigh left Derby and when he came back changed him to the point that it's worth considering that Leigh's former self never really did return to 10 | IN DERBY | SEPTEMBER 17

Somewhat surprisingly, Leigh informed me that he's not completely against rooting himself in Derby again. He might have found himself on his travels, but there wasn't necessarily a place that spoke to him like home. When Leigh talks about Derby with me, there's a noticeable glint in his eye. Leigh said: "I'd like to invite people to Derby and be able to tell them stories about this place, as well as those I've seen on my travels. When people ask me "why have you come back to Derby"? Well, there's something about this place that's very special. There's music, there's art, there's sport - there's so much going on. What a place to belong to." Leigh is, as I've mentioned previously, writing a book about his journey - which has garnered some serious interest from two of the biggest publishers operating today. He's also speaking to big audiences regularly, and you'll be able to catch a TED X talk of his in the very near future. I think I've also convinced him to write a Travel column in this very magazine, but you'll all have to wait to see whether that happens by picking up our October issue. - IN

IN DERBY | SEPTEMBER 17 |11

FOOD & DRINK

THE DERBY FOOD AND DRINK AWARDS FINALISTS ARE HERE

WITH OVER 5,200 NOMINATIONS RECEIVED FROM THE PUBLIC, THE FINALISTS OF THE NINTH ANNUAL DERBY FOOD AND DRINK AWARDS HAVE BEEN ANNOUNCED.

In August, we at IN were delighted to announce our sponsorship of the Derby Food & Drink Awards 'Best Bar' award, and now we know the nominees we've got to choose from. The finalists were shortlisted from the quality and content of the public nominations, as well as the establishment’s hygiene ratings and TripAdvisor scores. Each establishment will be visited by mystery judges, who will critique them on food, drinks, overall atmosphere and customer service. The winners will be announced at the ceremony, to be held at The Roundhouse on Monday 9th October. John Forkin, Managing Director of Marketing Derby, said: “Every year the number of nominations increases, and this year was our most difficult task, in whittling down from over 5,200 nominations into a shortlist. This year’s finalists reflect the diversity and quality of Derby’s food and drink scene. “The judges will have a difficult, albeit enjoyable, time picking a winner. We have asked them to take a rounded view, looking for excellence in customer service, with knowledgeable staff who seems to care, appropriate ambience, as well as, of course, an excellent food and drink offer.” - IN 12 | IN DERBY | SEPTEMBER 17

THE FINALISTS BEST INTERNATIONAL Sponsored by Riverlights Derby Finalist - Lorentes Finalist – Anoki Finalist– Masala BEST CAFÉ Sponsored by Derby College Finalist – Derby Cathedral Cafe Finalist – Grand Café Caruso Finalist – Katherine’s Gift and Coffee Bar BEST BAR Sponsor IN Magazine Finalist – Suds and Soda Finalist – The Orange Tree Finalist– The Palfrey BEST PUB Sponsor The Irongate Group Finalist – The Last Post Finalist – The Bell and Castle Finalist – The Silk Mill Ale and Cider House BEST NEWCOMER Sponsored by Burnthebook Finalist – The Posthouse Finalist – The Belfrey Steakhouse Finalist – Bustler Market

BEST OUT OF TOWN Sponsored by the University of Derby Finalist – Amalfi White, Melbourne Finalist – Angelo’s The New Inn, Milford Finalist – The Saracens Head, Shirley BEST CUSTOMER SERVICE Sponsored by Derby Telegraph Finalist – Grand Café Caruso Finalist – Katherine’s Gift and Coffee Bar Finalist – The Potting Shed Finalist – Anoki Finalist – Derby Cathedral Cafe Finalist– The Orange Tree RESTAURANT OF THE YEAR Sponsored by Denby Pottery Finalist - Iberico Finalist – Terroir Bistro Finalist – Masa

FOR MORE ON OUR BEST BAR NOMINEES, KEEP READING THIS MAGAZINE, OR VISIT US AT THISISIN.CO.UK

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PLUS 2 YEARS’ FREE SERVICING^ EXPERIENCE AMAZING AT LEXUS DERBY Orient Way, Pride Park, Derby, Derbyshire DE24 8BY 01332 426644 www.inchcapelexus.co.uk CT 200h prices start from £22,585. Model shown is CT 200h Sport £24,965 including optional metallic paint at £610. £1,250.00 Finance Deposit Allowance and £2,284.50 Centre Contribution only available on new retail orders of CT ordered and registered between 3rd July and 1st October 2017 on a 41 month Lexus Connect (PCP) plan with 0%-35% deposit. Participating Lexus Centres. Other finance offers available but cannot be used in conjunction with this offer. Terms and conditions apply. Excess mileage charge of 8 pence per mile applies. Indemnities may be required. Finance subject to status, over 18s. Lexus Centres are independent of Lexus Financial Services. Lexus Financial Services is a trading name of Toyota Financial Services (UK) PLC. Registered Office: Great Burgh, Burgh Heath, Epsom, KT18 5UZ. Authorised and regulated by the Financial Conduct Authority. Other finance offers available but cannot be used in conjunction with this offer. Participating Lexus Centres. Lexus Centres are independent of Lexus Financial Services. Terms and conditions apply. Indemnities may be required. Finance subject to status to over 18s only. ^2 years’ free servicing offer is available on Lexus CT 200h models ordered and registered between 3 July and 1 October 2017. Offers apply to qualifying retail customers only. Free servicing includes first 2 services per CT 200h in accordance with manufacturer’s servicing schedule (every 12 months or 10,000 miles, whichever the sooner) and must be redeemed at an Official Lexus Service outlet Service plan administered by EMAC Ltd on behalf of Toyota (GB) Plc. Valid at participating Lexus Centres only. Offers apply to qualifying retail customers only.

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FOOD & DRINK

BEST BAR: THE NOMINEES WE'RE DELIGHTED TO BE SPONSORING MARKETING DERBY'S 2017 FOOD & DRINK AWARDS 'BEST BAR' CATEGORY. JOIN US AS OUR NOMINEES REACT TO THEIR NOMINATIONS.

SUDS & SODA We opened in October 2016 and since then have put on various events including tap takeovers, meet the brewer nights, bottle shares and even our own beer festival, the Derby Beer Con. We feel we have added something unique to Derby's nightlife, offering a huge variety of beer styles and flavours. We are fiercely independent and have supported independent breweries, showcasing over 2000 beers since opening. We have come a long way since our days as postmen, and winning this award would mean a great deal to us and our customers. We are grateful for everyone who voted for us!

THE ORANGE TREE

THE PALFREY

We are incredibly chuffed to have been voted as finalists in this yearâ&#x20AC;&#x2122;s Derby Food and Drink awards in the Best Bar category. This has been an early birthday present for us as we only opened our doors last September. Although a hidden gem, we have seen many folk coming down to try our amazing drinks selection, personal customer service and fine surroundings. We also have an extensive upstairs space that has proved very popular for private parties. Thank you to all of you who voted for us. We are delighted. We canâ&#x20AC;&#x2122;t wait for the 9th October but we know this is going to be a tough decision for the judges with 2 other amazing venues up for the prize.

Here at The Palfrey we thrive on creating an eclectic and quirky environment for our customers, being located in the Old Blacksmiths yard off Sadlergate provides a unique city centre location. We designed the venue based on our own influences, experiences and inspiration from the bar and restaurant scene in Manchester. Ultimately our aim is to provide our customers with a high quality experience within a modern and relaxed setting. Josh and the talented bar team create bespoke cocktail offerings that are receiving rave reviews, alongside our extensive gin and spirits selection and delicious freshly made coffee, complemented by a fantastic contemporary bistro upstairs.

THERE'S MORE ONLINE 1414| IN DERBY | SEPTEMBER 17

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The 6th...

Saturday 28 October The Silk Mill, 2017 atDerby A family-friendly event to MAKE, create, learn, invent, think, PLAY, be inspired by and celebrate arts, crafts, SCIENCE, engineering and TECHNOLOGY.

Mill k l i S e h T At f the o e t i s e th ctory! a f t s r fi worldâ&#x20AC;&#x2122;s

For TICKETS go to: www.makerfairederby.com

www.makerfairederby.com | 01332 641901 | @MakerFaireDERBY

IN DERBY | SEPTEMBER 17 |15

HEALTH

TION

N AC

I ROSY

THISISIN.CO.UK

TRAIN DIRTY PERSONAL TRAINING ADVICE FROM ROSY NESBITT

THE HEALTH & FITNESS INDUSTRY IS GROWING EVERY DAY, AND NUTRITION IS A HUGE PART OF THAT. Since I started Personal Training, I've had a lot of people ask me for meal/diet plans. This will get a straight-up no from me. A diet plan is something you would maybe stick to for a few weeks to get in that dress or to shed a few pounds for a wedding. I don't agree with it. Your nutrition should be something you want to change for good; not for the next few weeks and finish when you can't be bothered anymore. IT'S 80% DIET, 20% TRAINING.

eating and have done for the past 4 or so years. Your macros are your proteins, carbs and fats, and as long as you're within your calorie range and are hitting your macro numbers, you don't have to restrict yourself from eating anything.

foods, and you're hitting your macros, you will have room for treats.

I will always tell my clients the same. If you're eating below your maintenance calories, (the amount of calories you can eat to maintain your current weight), you will lose weight. If you eat above your maintenance calories, you will gain weight.

My calories will be reduced, but I won't restrict myself from eating anything. I've learnt from the past that restricting certain food groups does you no favours. Your brain will instantly tell you that you want that food, even if you actually don't! As soon as you reintroduce it in to your diet, you will most likely regain weight as your calories will be higher again. It just isn't sustainable. Working the foods you love in to your daily calories is much more beneficial. - IN

IT'S CALORIES IN VS CALORIES OUT. I'm no Nutritionist, but it's honestly not that hard. It's much simpler than some will make you believe.

You can't out-train bad nutrition. It doesn't matter how many times you workout a week... If your eating isn't on point, you can ruin all the hard work you're putting in at the gym or elsewhere.

However, I'm not going to advise you to go and smash a Big Mac because you've got 1000 calories left for the day. You could do, but you have to also think about the macro ratios within that food. How does the fat content compare to the protein content? Macro numbers are just as important as calorie numbers.

I follow the 'If It Fits Your Macros' approach to

If your diet is mostly healthy, whole nutritious

16 | IN DERBY | SEPTEMBER 17

WHEN I'M TRYING TO LOSE A BIT OF FAT, MY DIET WON'T CHANGE.

FOR MORE ADVICE ON NUTRITION OR TRAINING, EMAIL ME AT ROSYNESBITT@GMAIL.COM. YOU CAN ALSO FOLLOW ME ON INSTAGRAM @HELLOROSY AND LIKE MY FACEBOOK PAGE TRAIN DIRTY FOR REGULAR HEALTH & FITNESS UPDATES AND TIPS!

DERBY’S IMMERSIVE ESCAPE ROOM EXPERIENCE Derby’s No 1 Attraction on TripAdvisor

For 2-10 players Our Rooms

“A CRYSTAL MAZE-LIKE ADVENTURE” Derby Telegraph

call us on 07572 542 451 www.makeyourescapederby.com IN DERBY | SEPTEMBER 17 |17

STYLE

STYLE HACK THIS IS SONIA SOHAL, SHE WRITES ABOUT FASHION

OOOOH, A NEW MAGAZINE FOR DERBY, ALL ABOUT LIFE, AND CULTURE; ABOUT TIME!

the industry’s many sectors, it still seemed uncertain whether I could make fashion my career, even with my deep passion and drive; it is just so competitive.

own style consultancy, The Fit, with the sole aim of empowering customers to look the very best they could, through knowledge, experience and support.

AND THEN, THE TURNING POINT…

This year, I have added two more elements to my services that I felt had been missing:

The city is crying out for an inspiring new style and fashion identity, and I am thrilled to have been asked to be part of this new initiative.

During my stay in London, I entered a competition for Louis Vuitton and won! When a world-renowned name recognises your abilities you almost have to start believing in yourself! And so my journey in fashion really began.

From as young as I can recall, I have had an abiding interest in, passion for and - dare I say it - flair for fashion, but never really dreamed it could be my day job! But nothing ventured, nothing gained, so my first steps were to absorb as much knowledge as I could, and I enrolled at Leeds Art University to study fashion. I immersed myself in every possible aspect of this complex industry, from editorial styling, fashion design, tailoring and art direction, to fashion film. As demanding as my Uni studies were, I just couldn’t get enough of the industry, and spent my weekends in the last year of my course studying advanced styling techniques in London. It soon became clear that, even in such a glamorous business, there is no substitute for damned hard work and commitment! Even after graduating and after experiencing 18 | IN DERBY | SEPTEMBER 17

Now fully involved in the industry, it constantly puzzled me why it seemed so difficult to make the person in the street look as good in every day life as the models do in magazines. I could already testify to the power of good styling in making people feel good about themselves, and began to make it my mission to open clients’ eyes to the huge possibilities that were there for the taking. Talking with clients, it became clear that one of the biggest problems in respect of good styling is fear; fear of the unknown, fear of failing, fear of getting it wrong. And so much of this fear can be removed by helping people know where to start their search. So, after a while, when I relocated back to Derby, I felt the time was right to put my business where my beliefs were, and set up my

A bespoke women’s tailoring line, comprising stylish blazers, ladies’ suits, skirts and outerwear. I have been styling people for many years now, and I knew there was a lack of good quality ‘forever’ pieces, so I travelled around sourcing fabrics and designed the concepts myself. And now I have a bespoke range of styles that ladies can choose from, and can have completely made-to-measure to their personal preference and fitting. An affordable style subscription called stylehackclub.com, a go-to style resource, where women can get help to inspire their outfits and shop the latest in style each month.

Style is knowing who you are, and what you want to say. In the coming months I am hoping to inspire all IN magazine readers with up-todate trends and style references that can be applied to everyday life. Let me know if there is something in particular you want to know or are struggling with - life is too short not to look like the best version of yourself. - IN

SONIA SOHAL, NEW IN FASHION WRITER IN DERBY | SEPTEMBER 17 |19

CULTURE

WELCOME BACK DERBY FESTÉ DERBY FESTÉ WILL ARRIVE ON 29TH AND 30TH SEPTEMBER, TRANSFORMING DERBY INTO A PLAYGROUND WITH PERFORMANCES FOR THE WHOLE FAMILY TO ENJOY. Derby Festé kicks off on Friday night as Bass’ Recreation ground is transformed into a ‘World of Circus’ with a twist of Festé and a sprinkling of magic. Enjoy the very first ‘Festé Food Village’ with street-food and drinks from around the world. Take in the beauty of the fire trail and encounter a carnival procession and circus acts along the way. The evening will build towards a show-stopping, daring and dangerous aerial performance by European company Gorilla Circus called ‘The Altitude Show’. Tickets for the ‘World of Circus’ are just £7 each and group bookings of 8 or more are just £5 each - bargain! Saturday’s entertainment is completely FREE where the streets will come to life from noon with performances for the whole family including live music, circus performances, dance, 20 | IN DERBY | SEPTEMBER 17

and comedy. The Saturday headline act for this year starts with a parade of colour winding through the Cathedral Quarter. Then dance the night away at the spectacular Garba celebration of light, colour and rhythm. The ‘Colour of Time’ procession, by Cie Artonik, will begin at 5pm winding its way through the streets to Cathedral Green – where only the brave will enter the explosion of colour! Then don’t miss the incredible spectacle of more than 100 dancers perform the Garba under a canopy of lanterns on the Market Place. You can join in or just enjoy the wonderful Night Market!

THERE'S MORE FESTÉ ONLINE

GORILLA CIRCUS

HOW TO FIND OUT MORE The guys at Derby Festé have collected together all of the event information you could ever want over at derbyfeste.com. Festé are also active social media types, so be sure to find them on the Twitters, Facebooks and Instagrams. Derby-based company Future Proof Films also put together a brilliant preview video for the event, which you'll be able to find on YouTube when you search for Derby Festé. Anyway, we CANNOT WAIT for this one. - IN

PROJECT VEE