FALL 2015
Redefining Luxury
RUNWAY FASHION Looks to Love
ANGEL SANCHEZ Fashion Designer
Angels Bridal has proudly served our brides for more than 30 years
www.angelsbridalwedding.com Call for an Appointment: 718-356-2150 | 5488 Amboy Road, Staten Island, NY Walk-Ins Welcome. Hours: Monday, Wednesday, Friday & Saturday 10.30am - 4.30pm, Tuesday & Thursday 10.30am - 8pm
TRIM LINE
volumizing gel mousse pumps-up hair from root to end Volumizing Gel Mousse is a unique blend of ingredients which when blended together create volume and shape. Volumizing Gel Mousse eliminates static electricity while providing nutritients and shine. This two-in-one product delivers maximum styling results: the lightweight texture, feel, and body of mousse with the control and versitility of a gel.
texturizing taffy
zen mist
creates pure attitude with volume & texture
enhances the playful nature of your hair
This light paste is great for lift, texture, molding, holding, twisting, and any other method that great hands can produce. Let your hands be the styling tool to take your great layered look to the next level.
Kick it up a notch with Zen Mist. This salt-infused spray was designed to work with other volume infusing products. Use on wet or dry hair for that extra umph that is sometimes needed to retexture or just release the style.
Shop the Attitude Professional Styling System online at www.gregorypurcell.com. To sell the Attitude Professional Styling System
DIGITAL PROOF Processed and Reviewed by
YOUR HAIR REFLECTS WHO YOU ARE. THAT’S WHAT IT COMES DOWN TO. AND THAT’S A BEAUTIFUL THING. I
NAMED
MY
PRODUCTS
“ATTITUDE”
BECAUSE WHEN YOU’RE STYLING YOUR HAIR, IT’S NOT ABOUT WHETHER YOU’RE PREPPY OR NOT, ARTY OR NOT, SPORTY OR NOT, FASHIONABLE OR NOT—IT’S ABOUT OWNING IT, WHATEVER YOU ARE. YOUR BEAUTY AND UNIQUENESS AND CREATIVITY COME FROM WITHIN, AND YOU’VE GOT TO LET THAT OUT AND SHOW THE WORLD. YOUR HAIR IS YOUR ULTIMATE ACCESSORY, AND THE WAY YOU STYLE YOUR HAIR TELLS PEOPLE SOMETHING ABOUT WHO YOU ARE AND WHAT YOU’RE ALL ABOUT. SO GET CREATIVE, SHOW SOME ATTITUDE, AND
smoothing balm
pearl gloss
smoothes away the frizz in curly or straight hair
adds polish & shine without being sticky or tacky
Smoothing Balm is a combination smoothing and thickening gel. It was developed for curly or frizzy hair that needs to be smoothed and still have a tremendous amount of fullness and body. Now in one product you can have smoothness, shine, volume, soft hold, lift, and dimension.
This moveabing, greaseless polish allows you endless design options without being sticky or tacky.
in your salon or boutique, inquire at sales@gregorypurcell.com or call (973) 510-0880.
OWN IT! WHEN YOU’RE WALKING AROUND WEARING YOUR OWN, UNIQUE STYLE, IT SHOULD MAKE YOU FEEL FANTASTIC! AND AT THE END OF THE DAY, THAT’S WHAT IT’S ALL ABOUT.
Photographer for this one is SkySight Photography
Steampunk Gowns and Neckpieces Collection
deborahlindquist.com
ECO COUTURE
Maria Farina Donna Masucci PinaSciandra
86 Page Avenue Staten Island, NY 10309 718.356.5700 fleurdelisgiftboutique.com
速ROBERTOCOIN
NEW BAROCCO & CENTO COLLECTIONS
STATEN ISLAND MALL 718-477-4000
341 Millburn Avenue | Millburn, NJ 973.921.9797
“Elegance isn't solely defined by what you wear. It's how you carry yourself, how you speak, what you read.”
- Carolina Herrera
CONTENTS 72 Carolina Herrera
Fall 2015
PUBLISHER NOTE
22 Fall is Here, Enjoy looking through our Fall edition!
EVENTS
24 INDULGE Magazine Summer Launch Party
FASHION/COUTURE
28 Hot Heels CHRISTIAN LOUBOUTIN
30 Things to Have for FALL 2015
42 Cool in the Day Sexy at Night
44 Oh my Capes, Ponchos and Vests
46 OVER-THE-KNEE BOOTS
48 Looks from Fashion Week
BEAUTY
53 Gregory Purcell
56 Louboutin Launches New Lipstick Collection
58 Best Kept Secret
59 Lipstick + Eyeshadow = MATCH
60 Rise and Shine
62 Update Your Beauty Care for Fall
COVER
64 Angel Sanchez Spring/Summer 2016
FEATURE
72 Carolina Herrera
CELEB
76 Celeb Fren Mallis Creator of New York Fashion Week
CONTENTS INDULGE
Fall 2015
64
86
CULINARY
76 Touring the Wineries of Long Island
78 Pies to the Sky
80 Champagne and Caviar
82 Indulge in Champagne Pairings
86 Where to Enjoy the Best Oysters in New York
88 Donna Sardella Pastry Chef
90 The Belvedere Club
96 Meet the Maker: Daron Joffe of Farmer D Organics
97 Fresh from the Garden
98 Basket of Freshness
100 au naturale
102 Pumpkin Spice
106 Green Thanksgiving Day Decor Ideas
JETSET
114
112 Belize
114 Exploring Jamaica’s Luxurious Resorts
DESIGN
120 Todt Hill Fashionista Decorates Her Home
124 Just the Woods
126 Lights – Shadows
CONTENTS INDULGE
Fall 2015
HEALTH
130
142
130 Gino Caccavale
132 Revitalize Aging Multifunctional Vitamin C Serum
133 Do you Detox?
134 Listen to your Gut
136 Morning Walk .... lets go!
138 Superbody Superbrain
TECH
140 Make it New! Ruby redefines Luxury Communication
AUTO
142 Mercedes- Maybach S600 2016
ART
146
144 Jay Strongwater
SPOTLIGHT
146 History, Heritage, and Harvest Autumn on Staten Island
148 The Stirn Mansion Rebirth to Casa Belvedere
150 Ride The Waves
HOROSCOPE
152 Astrological Forecasts
For Advertising or Editorial Inquiries Please Email: indulge212@gmail.com | indulgememagazine.com Š Copyright 2015 by INDULGE magazine all rights reserved. INdulge magazine is published four times per year. Reproduction without permission of the Publisher is prohibited. The Publisher and Editors are not responsible for unsolicited material and it will be treated as such and unconditionally assigned for publication subject to INdulge magazines right to edit.
VODKA’S NEW Standard
Publisher’s note
Such a fast pace summer it was indeed and happy to embrace what is ahead! What an exciting season as it started with our Fashion Couture Under the Stars, for our cover event showcasing boutiques carrying top designers clothing. Fashion... does it define us? Fashion is how we express ourselves and it’s our way to show the world who we are. People can dress up, dress down, wear jeans, dresses, or any type of clothing that allows them to share their individuality. It’s obvious what things are in and out of style, but the question is: does fashion define who we are as people? Today’s society is in love with brand names. Some people love brand names because it makes them feel better about themselves when they’re wearing it. That’s why it’s called retail therapy. So in essence the brands that define us, build the confidence we have when we wear certain styles. Like that pair of shoes or dress and it feels just right and the label sets it in place. We realize that fashion shouldn’t define us, but it does. Fashion is an ever growing industry and it gives us the opportunity to share who we are in a multitude of different ways. Fashion is important because it shows a level of self expression and style.
The fashion spectrum is in all colors, styles and shapes but we always enjoy the seasons to the fullest by dressing the part and feeling good of how we feel. As October begins, I am reminded how much I enjoy the layers of dressing in more of a fashion choice of clothing. I recently attended the always wonderful Fashion Week, as the city was at an all time hype. I witnessed the creativity of top designers bringing their imagination once again to new levels. On the cover is Angel Sanchez, with a style that we all would love to wear and Carolina Herrera showcased much pink in her Spring/Summer 2016 collection and that is a color I am a fan of. Speaking of pink, October brings much awareness, as it is Breast Cancer month, Domestic Violence, Lupus, and National Diabetes month, so be sure to remember those who are affected by these hardships and share your love and support. With the enjoyment of lighter clothing for the summer, the coolness of the season ahead, had to check back into that winter is around the corner! Well not too soon as there is much planning ahead for the festivities. Enjoy the season as it brings warmth into your homes and love to your heart. Remember each quarter INDULGE magazine will provide the readership in top notch style. Enjoy looking through our Fall edition!
Georgia
INDULGE Magazine Summer Launch Party Most Memorable Event on June 23rd at The Belvedere Club. With Special Guest Apperance Kelly Le Brock, Pamela Quinizi, Michael Gonzalas Wallace. Pleasure working with and thankful for this group as we created a spectacular celebration that was a night to remember! Many thanks to the owners of The Belvedere Club Chef Stefano Sena and Maria Buonsante along with General Manager Patrick J. Fazio and Angela Sena. Partners In Sound, Tommy & Teresa, Fired Up, Si Espresso, Papi Wines, Romantique Limos, SI View & Taste Magazine, Colonel Clean, Blue Label, Gerald Peters, Fleur De Lis, Pasticceria Bruno, Supreme Chocolatier, I Wake Up with Make-up, L’Furs, Jo-Jo Photos, Jianna Hall, Carroll’s Florist, Sentimental Florist, New Age Production, INDULGE staff. My 3 kids! Thank you all for your participation and to our Guests for making the night even more of a success filled with love and fun.
INDULGE Launch Party
at The Belvedere Club
IN FASHION
Hot Heels
CHRISTIAN LOUBOUTIN Suede Lady Knee-High Platform Boots $1,495
CHRISTIAN LOUBOUTIN Calf Hair So Kate Pumps $825
CHRISTIAN LOUBOUTIN Laser-Cut Kristali Pumps $1,195
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CHRISTIAN LOUBOUTIN Suede Fierce Platform Boots $1,445
CHRISTIAN LOUBOUTIN Studded Anjalina Pumps $795
CHRISTIAN LOUBOUTIN Studded Vicky Ankle Boots $1,295
CHRISTIAN LOUBOUTIN Suede Bellissima Ankle Booties $995
CHRISTIAN LOUBOUTIN Spiked Electropump Platform Pumps $1,295
CHRISTIAN LOUBOUTIN Glitter Pigalle Follies Pumps $1,295 Available at barneys.com
INDULGE | Fall Edition 29
IN FASHION
5
1 0 2 L L A F r o f e Things to Hav
Bottega Veneta Watersnake & Leather Small Full-Flap Crossbody Bag, Pink $2,450.00
Bottega Veneta Intrecciato Medium Flap Bag, Camel $4,350.00 Available at Neiman Marcus
Alexander McQueen Crocodile-Embossed Medium Padlock Tote Bag, White/Black $1,895.00
Nancy Gonzalez Loop Crocodile Medium MinkPanel Satchel Bag, White $4,550.00 Available at Neiman Marcus
Alice + Olivia Marlene Zigzag Rabbit-Fur Coat, Merlot $998.00
Helmut Lang Wide-Leg Wool Pants $425.00 Available at Neiman Marcus
Balenciaga Stapled Leather Chelsea Boot, Black $1,485.00
Alexander Wang Halter-Neck Gown W/Chainmail Hem, Black $2,995.00 Available at Neiman Marcus
SPRING 2015 COUTURE | Designer: Elie Saab | Model: Kremi Otashliyska | Photographer: Kim Weston Arnold
FALL 2015 COUTURE | Designer: Elie Saab | Model: Ondria Hardin | Photographer: Gianni Pucci
w w w.onia.com
IN FASHION
Cool
in the Day
Sexy
at Night
Aquazzura
Tutto Buckle-Strap Leather Sandal, Black $1,155.00
Christian Louboutin
Pigalle Follies Flecked Red Sole Pump, Black/Red $695.00
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Available at Neiman Marcus
Make Someone Happy This Holiday Season!
Proudly Serving Staten Island for Nearly 40 Years
Designer Furs Milan • Frankfurt • Paris • Montreal & American Made
Full service furrier..beautiful fashion from all over the world • Restyling sale in progress Prices will not be beat ( way below retail) all work done on premises
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IN FASHION
cap
ponc es
s t s e
oh my
Cashmere Fur-Trim Cashmere Cape, Camel $1,995.00
& hos v
Sofia
Belle Fare
Cashmere Reversible Fox Fur-Trim Cape, Gray/Brown $1,295.00
Etro
Mantella Leather-Trim Cashmere Cape $2955
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Burberry Prorsum
Felted Knit Fringe-Trim Poncho, Navy $2150
Pologeorgis Fox Fur Batwing Vest, Blush $1,495.00
Adrienne Landau
Fox Fur Vest, Natural $1195
Theory Curako B. Hollice Fur Vest $1995
Joie
Loysse Mock-Neck Knit Poncho $388 Joie Loysse Mock-Neck Knit Poncho $388
Available at bergdorfgoodman.com
INDULGE | Fall Edition 45
R-THEK VE N O E E B O OTS
IN FASHION
Paul Andrew Fringed Suede Knee Boots
We are more than sure that with these Paul Andrew fringed knee boots your fresh ‘70s outfit is guaranteed to look drop-dead gorgeous. Just look at these exquisitely fringed chestnut boots. A single motion and everyone will notice your boots dancing so nicely. The block-heeled boots promise to never make you tired and disappointed. net-a-porter.com
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Burberry Over-The-Knee Heeled Boots
The British luxury fashion house might be now proud of its new fall 2015 collection named “Patchwork, Prints and Patterns”. The collection features a range of printed and patterned pieces from trench coats to scarves and bags, but also killer boots. These Burberry over-the-knee suede boots are what we consider an embodiment of finely detailed patchwork. Appliqued with threecolor patches, these slim-heeled boots will never let you down at a luxurious banquette. net-a-porter.com
Chloe Suede Over-The-Knee Boots Gucci Patent-Leather Knee Boots
Gucci famous for its leather high-quality durable shoes, has come to be active and creative again this fall. So you may take a rest assured that your searches for an ideal pair of boots will be a success. Gucci’s famous “horsebits” seem to be timeless. These beige patent-leather knee boots again come with a horsebit finish, proudly demonstrating that Gucci is on you. The high-heeled knee boots with square toes will make a perfect pair with dark colored miniskirts or dresses. net-a-porter.com
The famous French fashion house Chloe, which surely plays a leading role in many celebrities’ lives, has included in its fall 2015 ready-to-wear collection a pair of suede over-the-knee boots. The chocolate colored boots conjure up a feeling of comfort and calmness. Having heels of 1.5 inches and a small slit at the back top part, the boots make your motions perfectly quick in case you are hurrying somewhere. We hope you are smart enough to choose the boots, which are to go great with your denim jeans, throw-on-and-go dresses, as well as your mini and midi skirts. As for your bag, take a piece of advice from us to carry a tonal cross-body bag with them. net-a-porter.com
Free People Embroidered Suede Over-The-Knee Boots
The popular retailer Free People features a pair of pretty suede boots that is undeniably worth a try especially if you appreciate embroidered pieces. Flowerlike embroidery details in the front part of the boots, neat slits at the back and low heels will allow you to pursue your best looks. Due to their go-witheverything design, you will never think long about your ensembles. freepeople.com
Free People Vintage Over-The-Knee Boots
It is already high time to decide on which of the boots are to be your choice since we are presenting the last boots on our list for fall. The Carlisle rugged overthe-knee boots will definitely easily match the pieces in our wardrobe being super-functional, stylish and comfortable. Stacked wooden heels with an exposed back zip will go well with your favorite slim denim jeans paired with a simple shirt unbuttoned at the neck. The outfit will leave you with your best vintage casual look ever. freepeople.com
Free People Leather Over-The-Knee Boots
These dark red leather over-the-knee boots, manufactured with high quality materials imported from Italy, are especially designed for extravagant women, who are adjusted to be always in the center of everybody’s attention. Having an exposed inside zip and low heels, these over-the-knee boots will become your best friends if you have a see-through black dress on you. Do not hesitate to add a new pair of these stunning boots to your collection. freepeople.com
ASOS Street Over-The-Knee Boots
Are you searching for a pair of comfy and casual overthe-knee boots for fall 2015? ASOS has an amazing option for you that’s also pretty affordable. Check out these black suede over-the-knee boots with round toes and a gold-tone detailing on the heel. Whether you match them with denim jeans or midi skirts, be sure that your attire will be perfect while working or just walking around the city. asos.com
Free People Flat Free People Cowboy Suede Over-The-Knee Boots Over-The-Knee Boots
Here is another option for your everyday life activities! These black-toned soft leather flat boots with an easy back zip and pointed toes will match your high-street outfits, turning you into a girl, whose style is wished to be copied. freepeople.com
Are you planning to go horse riding with a stylish look? Free People is again here to dazzle you with its stylish offerings. Your dark blue denim jeans topped with a checkered shirt nonchalantly tucked in will complete your horse riding outfit only after you slip into these top-of-the-line suede boots with wooden low heels, accessorized with metal buckles. freepeople.com
INDULGE | Fall Edition 47
Gotham Hall NYFW 2015 Designer Bradelis New York Photographer Paul ShootMeNYCmodels Walker IG @shootmenycmodels
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bradelisny.com
BRADELIS NEW YORK
INDULGE | Fall Edition 49
Photographer - Paul ShootMeNYC Walker IG: @shootmenycmodels Model - Katrina Chiovon Silver dress- Designer Alyce Paris alyceparis.com Heels - designer Vince Camuto Makeup artist - KC Cosmetics by Milani Jewelry - Swarovski IG - @Swarovski
Photographer - Paul ShootMeNYCmodels Walker Event: SLOVAK FASHION Model - Kristina Schroeder/ Gold Dress/ Designer - Eva Poleschinski Makeup Artist - Danielle Ruiz
GREGORY PURCELL
W
CAREER PROFILE
hether he’s creating distinctive styles for his private clientele, redefining avant-garde in the wings of NYC fashion week, or reinventing classic styles on the sets of TV series, films, and Broadway, Gregory exhibits his skill and passion every day, making him one of the hair industry’s hardest working and most prolific hairstylists. Gregory began his career over twenty years ago in New York City, where he honed his talent under the direction of some of the industry’s most innovative figures, including Vidal Sassoon, Minardi, and John Frieda. Later, as Creative Director at John Frieda, Gregory perfected his technique and emerged as a master hairstylist in his own right. His talent was quickly recognized by some of Hollywood’s highest profile names, many of whom still round out his impressive list of celebrity clientele. His work has been showcased at prominent fashion shows and in editorials around the world, and his recent work in film, TV, and Broadway continues to broaden his exposure. Gregory is constantly pushing the envelope of hair design, effortlessly blending classic styles with modern interpretations and innovative techniques.
FASHION & BROADWAY Calvin Klein Spiderman - Turn Off the Dark VH1 Awards DKNY Donna Karan Jill Stewart Christian Dior Liz Lang Trunk Show for Gucci Tracy Reese Pamela Roland for M&M Premir ChocolatesYoung Adult
FILM & TELEVISION CREDITS
Sex and the City 2 Boardwalk Empire Wall Street 2 Going the Distance Premium Rush Need to Talk to Kevin Peace, Love, and Understanding Crazy Eyes Two Days in New York Tower Heist New Year’s Eve Larry King Good Morning American Makeovers Life & Style Law & Order SVU White Collar Running Wilde Young Adult
Tommy & Teresa The Singing Duo “Nothing makes us more happy than being a part of giving people an enjoyable night out..... We love what we do!�
T&T
Teresa Figgiani Poidomani & Tommy LaRocca are native Staten Islanders & have been performing together as a duo for 13 years. Both artists have been playing instruments since grade school. Teresa is an accomplished Drummer and Instructor and has recently recorded her original songs as well as remakes of her favorite classics. Also an author of the children's book "Can You Hear the Drum?" Available on iTunes & Lulu.com . Tommy is an accomplished trumpet player and a former member of the popular wedding band "Main Event" - featured in the 1989 movie "True Love." While performing with various bands throughout the years, Teresa and Tommy began to focus more on their vocal talents. They first started performing together in the Staten Island based band "Sweet Temptation." Teresa and Tommy offer a wide range of vocal and musical styles, ranging from your favorite standards to today's top 40 hits. A complimentary blend of their voices adds a special touch to their duets. They take great pride in their performances. Look for appearance schedule on their website:
TeresaTommy.com
PERFORMING EXCLUSIVELY AT WEDDINGS
484 Reviews
Toll Free: 1.866.PLAT.WED New York: 718.967.2212 || New Jersey: 732.414.4328 info@platwed.com www.platwed.com Office Locations Manhattan | Staten Island | New Jersey Follow Us
Louboutin Launches New Lipstick Collection
T
hese are not your average lipsticks — each one is like a mini objet d’art, inspired by Babylonian architecture, Queen Nefertiti of Egypt, and the art deco movement as well as the label’s bags and shoes. What that looks like in reality is a gilded bullet case that doubles as a necklace when a satiny ribbon is threaded through, making it the most elegant multitasking product on the market. The 36-shade range launched in September. There are three distinct textures — Silky Satin, Velvet Matte, and Sheer Voile — all comprised of natural oils and seed butters to hydrate your pucker. Expect shades that vary from the brand’s iconic red sole color (Rouge Louboutin) to rosy nudes to vampy plums and poppy fuchsias. Let the frenzy ensue!
Photo by Vivian Pisano
IN BEAUTY
Best Kept
Secret By Jonathan D. Pigno
S
Yasmin Gaffar-Cusick
taten Island’s The Secret Garden Eco-Salon and Spa offers customers a glimpse of their true inner beauty by emphasizing outside transformation through the doorways of style and confidence.
Innovation – it is the consequence of change and a step towards reinvention. When Vivian Pisano opened the doors to Staten Island’s very first eco-friendly salon and beauty headquarters, introducing something new wasn’t her only mission. She wanted to be bold, fresh – envisioning a standout center for fashion founded on environmentally-conscious sentiments while retaining classic sensibilities. Thus, The Secret Garden was born, providing its clientele with unique and natural alternatives to fine cosmetic care and style consultation conveniently housed under one roof. As with any successful enterprise, it is an ensemble effort – priding itself upon community awareness and the exchange of big ideas between artists, stylists, and specialists alike. The Secret Garden boasts a diverse array of cosmetologists and experts practicing within a charming, yet lavish atmosphere. Providing a vast expanse of luxuries from skincare, nail care, lash art, and nearly everything in-between, Pisano’s celebrated boutique welcomes visitors to explore the metamorphic power of elegance by nourishing what really matters – their souls. Perhaps no one understands this quite like Yasmin Gaffar-Cusick, a seasoned and talented colorist who has now been a part of Pisano’s team for over five years. A graduate of numerous European cosmetology schools and once the boss of her own salon, Yasmin sought to wholly embrace her lauded reputation as a veteran and premiere beautician by pursuing what really mattered – her devotion to the craft. Leaving her own business behind, she happily joined The Secret Garden as both a
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master colorist and beauty consultant after learning of the team’s initiative for environmentally-sound pampering. It was a decision near to her heart, as she always remained passionate about embracing an organic lifestyle. With the rare opportunity to merge beliefs with her profession, the choice became undoubtedly clear. Yasmin’s loyal clients excitedly followed her to her new home, as she continues to treat them with the same dedication and painstaking diligence that she always presents on their first meeting. Her secret is the individualized attention - learning each customer’s preferences and devising an exclusive look that takes into consideration all of her colleagues’ expertise and the person’s own distinct characteristics. You don’t have to take her word for it, as Yasmin’s long list of dedicated patrons will vouch for her commitment to moving forward and reassessing their image. There is no set look for this stylist, as she strives to reinvent each individual regardless of how long they have been seeking her exceptional skills. With a level of unparalleled enthusiasm and unwavering sincerity, Yasmin believes she has found her place at The Secret Garden for a one very particular reason - the ability to express her gifts in an encouraging setting. The entire staff knows that pleasant surroundings leads to happy work, and it is this responsibility that translates into a statement of profound potential amidst such a group of dynamic artists. It is their freedom that permits them to experiment, to collaborate and engage in various cosmetic feats while maintaining their personal voice and simply loving what they do. If this imperative is any indication of their outstanding service, rest assured, the caliber is most certainly extraordinary. For more information, please visit The Secret Garden on the web at: thesecretgardenspa.com
Lipstick + Eyeshadow = MATCH
A
s a rule of thumb, wear lipstick, skip eyeshadow. And the same goes for color on lids, swipe on a simple gloss. But here is a way to wear both so they complement each other and create a cohesive look.
Topshop ‘Charmed’ Lipstick | NARS ‘Cordura’ Eyeshadow
NARS ‘Roman Holiday’ Lipstick | MAC ‘Coppering’ Eyeshadow
MAC ‘ Rebel’ Lipstick | Laura Mercier ‘Twilight Grey’ Eyeshadow
Bobbi Brown ‘Beige’ Lipstick | MAC ‘Chrome Yellow’ Eyeshadow
YSL ‘Pink in Paris’ Lipstick | Bobbi Brown ‘Champagne’ Shimmer Wash Eyeshadow
Tom Ford ‘Nude Vanille’ Lipstick | NARS ‘Mandchourie’ Eyeshadow
INDULGE | Fall Edition 59
IN BEAUTY
Rise and Shine While cold temperatures make layering your clothing to elegant effect a challenge, the warmer months bear a layering quandary of their own. How to incorporate sunscreen into your morning beauty routine MOISTURIZE Cleansed and moisturized skin is always a must before sunscreen, Another factor to consider is weight: When layering products, try to keep them lightweight across the board or build from thinnest to heaviest. PROTECT Doubling up on your sun protection is never a bad idea. Besides the added protection, a separate sunscreen also covers areas that moisturizer sometimes neglects, like the ears, neck and dĂŠcolletage. PERFECT Exhibiting patience between your sunscreen and foundation pays off. As long as you give sunscreen enough time to settle in, most makeup will behave normally. Put on your sunscreen, then have a coffee and give it time to soak in before topping off with foundation.
EAU THERMALE AVĂˆNE Antirougeurs Day Redness Relief Soothing Cream Spf 25
LA MER The Reparative Face Sun Lotion Broad Spectrum Spf 30
GIORGIO ARMANI Luminous Silk Foundation 5.5
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“Beauty Comes from Within...& Shines Through Your Skin!” Book your next beautifying appointment for:
Oxygen Facial - Hydrafacial - Microcurrent Lift - Peels - Microdermabrasion Eyelash Extensions - Body Contour Wrap - Waxing - Spray Tanning Laser treatments: Hair removal - Tattoo Removal - Rejuvenating Facial Pigmented Lesions – Vascular Lesions
Currently seeing clients Wake Up with Makeup on Mon, Tues, Wed 686 Tysens Lane, Staten Island, NY 10306 For laser appointments, among other services, Thurs, Fri, Sat: N4 Med Spa + Salon, Williamsburg 47 N 4th St, Brooklyn, NY 11249
Please contact me directly for appointments at both locations or for further information:
917.861.4645 | jumana.sahadi@gmail.com
Joumana Sahadi
• NYS Licensed Aesthetician • Certified Eyelash Extensions Stylist • Certified Laser Technician • Certified Wellness Consultant & Body Contour Specialist
Jamberry nail wraps offer fun summer manicures that withstand swimming, grilling, etc. Available in over 300 designs per season, these nontoxic vinyl-based nail wraps are easy to apply at home with an innovative heat + pressure technique - making them a guilt-free alternative to quickie NYC salons that have recently come under fire for unethical business practices. $15 per sheet at Jamberry.com
TULA Advanced Neck Cream An Advanced Neck Cream, which works to firm and hydrate the neck and decolletage area $78 at Tulaforlife.com
Update Your
Beauty Care
for Fall
Super Line Preventor Eye Serum
Prescriptives Super Line Filler
to fill fine lines and wrinkles for an instant youthful effect at $55 at Prescriptives.com
fills in and blurs wrinkles for a flawless Insta-filter effect $45 at Prescriptives.com
TULA Exfoliating Treatment Mask
Prescriptives Sunsheen Bronzing Trio To fake an endless summer glow $35 at Prescriptives.com
Super Line Preventor Xtreme
A super cocktail of targeted antioxidants that diminishes the look of lines and wrinkles by up to 54% $84 at Prescriptives.com
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Resets and refreshes the skin) $52 at Tulaforlife.com
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The non-invasive Ultherapy® procedure is FDA-cleared to lift skin on the neck, on the eyebrow and under the chin as well as to improve lines and wrinkles on the décolletage. For full product and safety information, including possible mild side effects, visit www.ultherapy.com/IFU. ©2015 Ulthera, Inc. Ultherapy and See the Beauty of Sound are trademarks of Ulthera, Inc.
IN COVER
ANGEL SANCHEZ Spring/Summer 2016 64 indulgememagazine.com
A
ngel Sanchez launched his 2016 collection CAYENA, on September 15 for its fourth time in a row during NYFW. “With This collection I wanted to recreate a tropical garden, filled with light, dramatic shapes and of course a lot of color.“ It was inspired by the exuberant flower from the Caribbean: CAYENA- also known as Hibiscus, very popular in the tropical Islands. “My main purpose was to portray its vivacious form and its intense colors through dramatic pieces.” After doing numerous collections avoiding adornment, Angel Sanchez makes a strong comeback by using the details of the flower as the main element. “I used several unique techniques and materials: acrylic, plastic, leather and other rare fibers that make every piece exclusive.” The color palette is very bright and bold, He wasn’t afraid of using all types of greens, yellows, oranges and fuchsias. However he used white as a symbol of shining light from the Tropic. As the designer said; “Cayena it’s a very fresh, vivid and radiant collection.” In this collection the most important material was the silk gauze, perfect to create voluptuous and dramatic shapes. “I wanted to take several references from the traditional couture from the 50s, with an interpretation of being free and absolutely Caribbean, creating what I call a Tropical Couture.”
IN FEATURE
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E
Carolina Herrera
stablishing a globally recognized style aesthetic, Carolina Herrera has resided at the helm of her eponymous label for over three decades. Proving with each new season that effortless elegance paired with modern refinement is always relevant and embraced. With the encouragement and endorsement of legendary Vogue editor Diana Vreeland, Carolina Herrera presented her first collection of women’s ready to wear at New York’s Metropolitan Club in 1981. The collection was an immediate success with luxury retailers and fashion press; and from there, her fashion house was born with the Carolina Herrera New York label. Opening her New York based atelier shortly after the inaugural show and cultivating a team trained in haute couture craftsmanship, Carolina Herrera aligned her name synonymously with the city and all things luxury. With wedding gowns often included in her ready to wear runway shows, Carolina Herrera introduced her bridal collection in 1987. From the beginning, the bridal collection is designed with the same style
vocabulary innate in the ready to wear. Carolina Herrera has become the destination for brides in search of femininity, a touch of romance and exceptional craftsmanship known to the atelier. Since the collection’s inception, Carolina Herrera has outfitted renowned brides such as Caroline Kennedy, Rachel Wood, Amy Smart and Kristen Stewart’s character Bella Swan in “The Twilight Saga: Breaking Dawn”. Finding resonance on the runway, down the aisle and in the pages of global fashion magazines, Carolina Herrera soon found a new home on the red carpet, dressing stars both on the rise and Hollywood’s iconic set such as Oscar winner Renee Zellweger, Salma Hayek, Michelle Pfeiffer, Sandra Bullock, Tina Fey, Taylor Swift and Zhang Ziyi. With her ready to wear and bridal collections firmly in place, Carolina Herrera launched her first fragrance, Carolina Herrera Eau de Parfum in 1988. She has since released 13 additional fragrances for both men and women in collaboration with her daughter Carolina Herrera de Baez, the brand’s fragrance Creative Director. INDULGE | Fall Edition 73
IN FEATURE
Photo by Mark D Sikes
Saturday Signature Scent Celebration: 25 years ago, Carolina Herrera introduced her first fragrance based on her love of fresh jasmine. Today, the signature fragrance is as iconic as the designer herself! To mark the milestone, Carolina Herrera designed a one-ofa-kind hand-painted silk organza gown inspired by the bottle and evocative of the inherent qualities of the scent and her signature style; femininity and effortless elegance.
“I have a responsibility to the woman of today – to make her feel confident, modern and above all else beautiful.” Carolina Herrera
In 2000, the first Carolina Herrera New York boutique location opened its doors on New York’s Madison Avenue and such began the brand’s retail expansion. Today, Carolina Herrera New York counts three flagship boutiques in New York, Los Angeles and Dallas. As a continuation of the runway collection, CH Carolina Herrera was introduced in 2001. This lifestyle sportswear brand is created in the spirit of Carolina Herrera’s design ethos including ready‐to‐wear and accessories for men, women and children with 125 boutique locations worldwide. The House of Herrera’s product portfolio of fragrance, apparel, accessories, and eyewear has over 15,000 points of distribution in 105 countries. With both a global focus and adoration for the sum of all things beautiful, Carolina Herrera has been hailed as “Fashion’s First Lady”.
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Carolina Herrera’s designs offer a certain chic, well-heeled style, with a classic feminine sensibility, for her devoted base of women clients. The Venezuelan-born couturier, who led a life chronicled in the pages of fashion magazines well before her first dress went out on a runway. At a Glance . . . Born Maria Carolina Josefina Pacanins y Niño on January 8, 1939, in Caracas, Venezuela; daughter of Guillermo (an officer in the Venezuelan air force, aviation pioneer, and governor of Caracas) and Maria Cristina Pacanins; married Guillermo Behrens Tello (a landowner), c. 1955 (divorced, 1965); married Rein-aldo Herrera (a magazine editor), 1968; children: (with Behrens) Mercedes, Ana Luisa Calicchio, (with Rein-aldo Herrera) Carolina, Patricia.
My life in six words... It has been a wonderful life My parents were... very special. My mother was a very romantic figure and my father was extremely good-looking, fun and a bit distant. The house I grew up in... I always remember my childhood house with happy memories. There was a beautiful garden, and outside my bedroom window was a jasmine vine which would open in the evenings, giving off a divine scent. When I was a child I wanted to be... a dog or a horse, depending on the day. If I could change one thing about myself... it would be my impatience. You wouldn’t know it but I’m very good at... cleaning. Whatever I spot, I clean: carpets, cushions. All of it; I love cleaning. You wouldn’t know it but I’m no good at... cooking. My chef does that.
I drive... I always go for Mercedes Benz. And I ride horses and have done since I was a young girl. When I was 20 I had the most fantastic Argentinian horse who was a very good jumper. I loved her. My house is... in New York. It’s a very cosy, very personal house. My favourite building... Either the magnificent St Paul’s, or the grandiose Castle Howard – the perfect house for England, no? My favourite work of art... The first painting that I realised I liked was ‘The Garden of Earthly Delights’ by Hieronymus Bosch, when I was six years old, at the Prado in Madrid. I still find myself returning there every time I’m in the city. A book that changed me... There isn’t a book that has changed me, but I have favourites such as ‘Pride and Prejudice’ which I often re-read.
At night I dream of... At night I sleep, and I dream during the day. I have lots of fantasies in my mind. I think people need room for that.
Movie heaven... I like old ones like ‘Death in Venice’ and new ones. Some films, like that ‘Avatar’, need to be seen on a big screen.
What I see when I look in the mirror... is someone I know very well. I rather like her.
My secret crush... I won’t tell you – because then it wouldn’t be a secret.
My favourite item of clothing... is always a very glamorous evening gown. The colour depends on the occasion. I rarely wear red but I had one in red that I kept coming back to because I had lots of fun every time I wore it. I wish I’d never worn... mourning attire at the funerals of people I’ve loved. It’s not fashionable but I like... eating milk chocolate.
My greatest regret... is not being an opera singer like Maria Callas. My real-life villain... Something I hate is cruelty to children or to animals. The person who really makes me laugh... is my husband. You will never forget a person who has a great sense of humour. What’s the point? The point of life is living it. My life in six words... It has been a wonderful life.
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IN CELEB
FREN MALLIS CREATOR OF NEW YORK
FASHION WEEK
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he fashion powerhouse, Fern Mallis is extensively credited as the originator of the New York “Fashion Week”. The distinguished fashion consultant Fern delighted the globe with her birth on 26 March, 1948 in Brooklyn, New York. Her mother was housewife and father owned a showroom, where she used to sell scarves. She earned her graduation through James Madison High School, where was honored with the fashion design award. To further her education, she attended University of Buffalo from where she graduated with fine arts degree. As a true New Yorker, she flaunted incredible fashion sense since her childhood. Fern Mallis | Biography Despite of being such a prominent persona of the fashion industry and spending so much time of her life in the lime light, her personal life has been secrete among everyone. As she prefers keeping herself hidden from the sight, not a single rumors of her short fling has hit the tabloid yet. Though running into her late sixties, Fern Mallis is still single. Prior to joining the CDFA, Fern worked as the consultant for the interior and fashion design companies and sat on the position of the Vice President of communication and marketing for the International Design Center. She was as well chief of Fren Mallis Public Relations, whose clientele included Architectureer and Design, Bromley-Jacobsen, Ward Bennett for Brickel, Stendig International, Jack Lenor Larsen, Knoll International as well as an ample number of companies within architectural and interior industry. She as well worked as a world “ambassodoer” for IMG, advising in several 76 indulgememagazine.com
nations in judging fashion shows, organizing fashion events and mentoring students. From 1991-2001, she served as the Executive Director of the Council of Fashion Designer of America (CDFA). While serving her position at CDFA, she organized 10 annual CDFA Fashion Galas as well played a prime part in begning the Fashion TARGETS Breast Cancer campaign and helped raise fund for scholarships for designers. She is as well a founding board member of DIFFA. She is President of Fern Mallis LLC. Fern has stepped outside her country and has been on the Board of Directors for Tara Jewels in India and Robert Grahman in NY. She has as well served as consultant of Seoul Fashion Week and Charleston Fashion Week. In Concept Korea for New York Fashion Week, she worked as Executive Advisor. In addition to this, she serves on several advisory board, such as Industrial Revolution II. Fren presented a conversation show at the 92nd Street Y called Fashion Icons w/Fren Mallis, featuring interviews with Oscar de la Renta, Suzy Menkes, Vera Wang, Betsey Johnson, Calvin Klein, Donna Karan, Norma Kamali, Marc Jacobs, Polly Allen Mellen, Diana von Furstenberg, Michael Kors, Tom Ford and Tommy Hilfiger. She as well hosts Fahion Insider w/ Fern Mallis in celebrity talk channel STARS. More recently she stepped into the Off-Broadway production of late Nora & Delia Ephron’s What I Wore and Love, Loss. Adding more to her empire, Fern launched a jewelry line titled “FERN FINDS”. She has been extensively featured in television programs and quoted in fashion press. She has featured in 4th season of Project Runway and America’s Next Top Model. The net worth of this fashion legend has not been revealed yet, however giving a glance in her career graph, it is not difficult to anticipate that she has added lots of numbers to her account. Fren is the recipient of a several industry accolades and awards along with commendations. Her awards include Women of the Year Leadership Award presented by Concern Worldwide, The Fashion Maverick Award given by the American Apparel and Footwear Association, Fashion Legacy Award, Leadership Award among others. With benevolence, she has been part of numbers of charity programs and has donated huge amount to help multiple cause. Fren Mallis is a name which will be remembered for centuries in the fashion world. Her contribution to the fashion world is incredible and her presence in the fashion world has really been a gift.
Kilame Collection Magic World pamelaquinzi.com
Every day in New York I feel like living a great adventure, you never know what is going to happen to you during the day or who you will meet and where you will end up… I found myself in “My New York Wonderland”! Running around, falling into the rabbit hole, looking for a mad hatter in a very nonsense world! The vision i had of my ideal “Alice” is surrounded by shoes – art pieces that recreate her world and her adventures. She is having an alone tea time party, playing with her shoes. She is real fashionista in New York, she stole the mad hatter is hat and she can’t wait to meet the Queen of heart, not afraid at all…because she knows that…”We are all mad here!” Colors, accessories, hearts, bows, cupcakes, teapots. Welcome to a magic unique Kilame Collection magic world.
Photo by Two Flash Photography
Pamela Quinzi
Touring the Wineries of Long Island
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utumn would not be complete without making at least a few stops along the North Fork Wine Trail and Hamptons Wine Trail. But with more than 50 wineries and vineyards to choose from, you can be hard-pressed to visit them all. With that in mind, here are a few highlights you definitely do not want to miss.
Macari Vineyard family-owned winery has been producing award-winning wines since 1995. 150 Bergen Road, Mattituck, 631-298-0100, macariwines.com Martha Clara Vineyards 100 acres open year-round, variety of wines. 6025 Sound Avenue, Riverhead, 631-298-0075, marthaclaravineyards.com Mattebella Vineyards specializes in European clones of grape varietals. 46005 Route 25, Southold, 631-655-9554, mattebellavineyards.com Palmer Vineyards merlot, chardonnay, pinot blanc, sauvignon blanc and more. 5120 Sound Ave, 631-722-9463, palmervineyards.com Raphael is dedicated to the production of world-class, artisan-style wines. 39390 Route 25, Peconic, 631-725-1100, raphaelwine.com
Baiting Hollow Farm Vineyard grows cabernet sauvignon, merlot and riesling grapes. 2114 Sound Avenue, Calverton, 631-369-0100, baitinghollowfarmvineyard.com Bedell Cellars is a family-owned estate vineyard that uses entirely indigenous yeasts as part of its holistic winemaking program. 36225 Main Road, Route 25, Cutchogue, 631-734-7537, bedellcellars.com Castello di Borghese is “good wine is first made in the field,” and at Borghese they tend to their vines with great care. Route 48 and Alvah’s Lane, Cutchogue, 631-734-5111, castellodiborghese.com Jason’s Vineyard is famous for its Meritage blend, featuring an oak-aged blend of cabernet sauvignon, cabernet franc and merlot grapes. 1785 Main Road Route 25, Jamesport, 631-238-5801, jasonsvineyard.com Jamesport Vineyards varieties include chardonnay, sauvignon blanc, merlot, cabernet sauvignon, pinot noir, riesling, cabernet franc, Semillon and Syrah. 1216 Main Road, Jamesport, 631-722-5256, jamesportwines.com Lenz Winery Old World-style wines and its dedication to aging since they planted their first vines on an old potato farm in 1978. 38355 Route 25, Peconic, 631-734-6010, lenzwine.com Lieb Cellars boasts three tasting rooms, with the new location in East Hampton. 13050 Oregon Road, Cutchogue, 631-734-1100, liebcellars.com
Sannino Bella Vita Vineyard and Bed and Breakfast chardonnay, riesling, rosé and their new white merlot. 1375 Peconic Lane, Peconic, 631-734-8282, sanninovineyard.com Scarola Vineyards winery is small, “producing only 500 cases a year,” and their wines are featured at restaurants and wine shops in New York and Long Island. 4850 Sound Ave, Mattituck, 631-298-7676, scarolavineyards.com Sherwood House Vineyards merlot, cabernet sauvignon, cabernet franc, petit verdot, chardonnay and white merlot. 1291 Main Road, Jamesport/2600 Oregon Road and Elijah’s Lane, Mattituck, 631-7792817, sherwoodhousevinyards.com Sparkling Pointe, New York’s only sparkling-exclusive winery, certainly has something to celebrate. 39750 County Road 48, Southold, 631765-0200, sparklingpointe.com Suhru Wines creates young, innovative and vibrant wines, and has international experience. Their riesling and pinot grigio are from the Finger Lakes region. The Winemaker Studio, 2885 Peconic Lane, Peconic, 774-641-7488, suhruwines.com Waters Crest Winery produces high-quality, boutique wines that you can’t find anywhere else. 22355 Route 48, Unit 6, Cutchogue, 631-734-5065, waterscrestwinery.com Wölffer Estate Vineyard in Sagaponack had released a third rosé— Summer in a Bottle. 139 Sagg Road, Sagaponack, 631-537-5106, wolffer.com
Photo by Phil Roeder
IN CULINARY
Pies to the Sky
80 indulgememagazine.com
Scrumptious Apple Pie
Ingredients Pastry 2 cups Gold Medal™ all-purpose flour, 1 teaspoon salt, 2/3 cup plus 2 tablespoons shortening, 4 to 6 tablespoons cold water Filling 1/3 to 1/2 cup sugar, 1/4 cup Gold Medal™ all-purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg 1/8 teaspoon salt, 8 cups thinly sliced peeled tart apples (8 medium), 2 tablespoons butter or margarine Directions 1 In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). 2 Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling. 3 Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. 4 In large bowl, mix sugar, 1/4 cup flour, the cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples until well mixed. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over filling. Trim overhanging edge of pastry 1/2 inch from rim of plate. 5 Roll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. 6 Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. Serve warm if desired.
Rhubarb Custard Pie
Ingredients 1 sheet refrigerated pie dough (from a 14.1-ounce package), 1 1/4 pounds rhubarb (about 6 medium stems), trimmed, halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), 3/4 cup granulated sugar, 1/2 teaspoon finely grated orange zest, preferably Valencia, 2 tablespoons orange juice, preferably Valencia, 2 large eggs 2/3 cup heavy cream, 1/4 cup all-purpose flour, Confectioners’ sugar, for serving Directions Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. Prick the bottom and sides with a fork, and then line the crust with aluminum foil. Fill with pie weights or dried beans and bake until the edges of the crust are just golden, 20 minutes. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. Cool completely. Toss the rhubarb with 1/4 cup granulated sugar and the orange zest and juice until well combined. Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet. Whisk the eggs with the cream, flour and remaining 1/2 cup granulated sugar until smooth, and then pour over the rhubarb. Bake until the pie is lightly browned, puffed and no longer wet in the center, about 1 hour 15 minutes. Cool completely on a wire rack. Before serving, lightly dust with confectioners’ sugar.
Pumpkin Pie
Ingredients Pumpkin: 1 medium sugar pumpkin (about 3 pounds), Canola oil, for oiling pumpkin Easy Pie Crust: 2 cups all-purpose flour, plus more for flouring, 1/4 teaspoon salt, 2/3 cup (11 tablespoons) cold unsalted butter, cut into 1/2-inch pieces Filling: One 14-ounce can sweetened condensed milk, 1/2 cup whipping cream, 2 tablespoons cornstarch, 2 tablespoons molasses, 2 tablespoons canola oil, 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon salt, 3 large eggs Directions For the pumpkin: Preheat the oven to 375 degrees F. Remove the stem from the pumpkin and scrape out the insides, discarding the seeds. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. Rub canola oil all over the skin and bake until fork-tender, about 1 hour. Let cool. For the easy pie crust: While the pumpkin is cooking, make the crust. In a large bowl, combine the flour and salt. Add in the butter and work into the dough with a fork until the mixture is crumbly. Stir in just enough cold water (4 to 5 tablespoons) with a fork just until the flour is moistened. Divide the dough in half, shape each half into a ball and flatten slightly. Wrap one ball in plastic wrap and refrigerate for another use. Roll out the remaining dough ball on a lightly floured surface to a 12-inch round. Transfer to a 9-inch-diameter glass pie dish. Fold the overhangs under and crimp decoratively. Pierce the dough all over with a fork. Chill in the refrigerator for 15 minutes. Line the crust with foil, fill with dried beans or pie weights and bake until the sides are set, about 12 minutes. Remove the foil and beans. Reduce the oven temperature to 350 degrees F. For the filling: Scoop out the pulp from the roasted pumpkin and puree in a food processor until smooth (you should have about 4 cups). Add the condensed milk, cream, cornstarch, molasses, canola oil, cinnamon, ginger, salt and eggs and combine thoroughly. Pour the filling into the crust and bake until the filling is set in the center, about 1 hour. Transfer the pie to a rack and cool for 30 minutes. Serve at room temperature or chilled.
INDULGE | Fall Edition 81
C
hampagne and Caviar
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aviar and Champagne have long been considered a perfect gourmet match. The delicious salty taste of the caviar is beautifully enhanced by a dry Champagne.
Choosing a Caviar For the Traditionalist - A Russian Sturgeon Caviar such as Osetra Gold Caviar makes a beautiful pairing with fine champagne. Our black-sea farmed prized caviar is some of the very best golden Osetra caviar we have found worldwide. Delicious with Brut Champagne! For the Wise Connoisseur – Our Imperial Caviar not only brings ultimate taste and texture, but at a very cost effective price. This Caviar is bursting with sea flavors and complex briny notes. For the Value Lover – You cannot beat the very cost effective Wild American Hackleback Caviar. Strong in taste and light on your wallet – this is a great entry point into the world of Caviar and would not disappoint as a Caviar and Champagne pairing.
1990’s produced some excellent vintages. A vintage Krug or Taittinger Comtes de Champagne Blanc de Blancs (The 2000 and 2002 were both excellent) would make a great Caviar and Champagne pairing. For the Wise Connoisseur – There are many great non-vintage (NV) champagnes out there. Bollinger Special Cuvee is an excellent choice, or perhaps a Billecart Salmon. Consider looking for a grower champagne, Gosset NV Brut Grande Reserve is a great choice – grower champagnes are grown in the Champagne region of France but are produce by the same estate that owns the vineyards the grapes come from – usually offering great taste at a lower price point (You are paying more for the wine and less for the marketing!). For the Value Lover – Instead of French Champagne, consider a local, yet equally delicious, Champagne alternative such as the Italian Prosecco, Spanish Cava or a great sparkling wine from California. Whatever your choice – make sure that the Champagne is dry and not sweet!
Choosing a Champagne
Nothing beats the winning pairing of Caviar and Champagne to wow guests, entertain friends or simply to treat yourself!
For the Traditionalist – Nothing beats a great vintage bottle of Dom Perignon from the house of Moet & Chandon – the
Don’t hesitate to contact us directly for personalized buying advice - we are happy to be your gourmet concierge!
Recommended Caviar Pairings for Champagne
Classic Grey Sevruga Caviar $250.00
River Kaluga Caviar $85.00
Osetra Golden Imperial Caviar $128.00
Russian Osetra Karat Caviar - Gold $64.00
INDULGE | Fall Edition 83
IN CULINARY
Indulge in Champagne Pairings Bust out of the “big red” pairing box and serve this simple, mouthwatering filet mignon with the outstanding Moët & Chandon Rosé Impérial. The delicate flavors of the steak coupled with the freshly ground almonds and earthiness of the pesto sauce make the rosé a perfect match. This sparkling’s strawberry, raspberry and dark cherry flavors complement without overpowering the dish, and the opulent bubbles and mouthfeel seduce your palate with each sip. 16 ounces filet mignon 8 tablespoons Sicilian extra-virgin olive oil 8 tablespoons arugula pesto (recipe below) 8 tablespoons almonds, coarsely ground 2 teaspoons fine sea salt 2 teaspoons freshly ground black pepper 1 handful of arugula, for garnish Wrap the filet mignon in plastic wrap and place in freezer for 2 hours. When slightly frozen, slice the filet mignon thinly with a meat slicer and arrange on 8 plates. (If you don’t have a meat slicer, you can slice the meat into ¼-inch slices, place between two sheets of plastic wrap and pound with a meat-tenderizing mallet.) Return the plates to the refrigerator until you are ready to assemble and serve. Drizzle 1 tablespoon of olive oil over each plate of carpaccio. Then drizzle 1
Filet Mignon Carpaccio
Paired with Moët & Chandon Rosé Impérial
tablespoon of arugula pesto over each plate, sprinkle evenly with sea salt and black pepper, and finish with 1 tablespoon freshly ground almonds. Garnish with a few arugula leaves. Serves 8. For the Arugula Pesto 8 ounces Pecorino Romano, cut into 1-inch chunks 2 tablespoons pine nuts 1 teaspoon salt 1 teaspoon black pepper 2 cups arugula leaves, washed and dried 4 ounces extra-virgin olive oil Using the large blade on your food processor, add the cheese and pulverize for 1 minute. Add the pine nuts, salt and pepper and process for 30 seconds. Add the arugula and process until you have a coarse chop. With the processor running,
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
slowly drizzle in olive oil until you have an even consistency. Transfer to a glass bowl and let rest for 30 minutes, covered but unrefrigerated. Makes about ¾ cup and keeps for a week, refrigerated.
Ricotta Gnocchi
Whip up this deliciously easy-to-make, savory gnocchi dish and pair it with Ruinart Blanc de Blancs for the ultimate holiday dinner. After all, nothing screams celebration like pasta and Champagne. Known for its vibrancy, freshness and elegance, this Blanc de Blancs features a bouquet reminiscent of Meyer lemons, ripe pineapple and fresh ginger that works wonders with the creaminess of the sauce. The Champagne’s intensity and generous mouthfeel complements the richness of the potato-based pasta better than most still wines. 2 cups packed whole-milk ricotta cheese 2 large eggs 1 cup freshly grated Parmigiano-Reggiano cheese 1½ –2 cups all-purpose flour, as needed 3 tablespoons butter 1 cup fresh peas, blanched 1 cup chopped kale Kosher salt, to taste Freshly ground black pepper, to taste In a large bowl, combine the ricotta cheese, eggs and Parmigiano-Reggiano. Season with salt and pepper. Add the flour, ½ cup at a time, until a soft dough is formed. To add flour, simply fold the dough in half onto itself, adding a little flour each time you fold. Shape the dough into long ropes, about ½- to 1-inch thick. Cut into ½- to 1-inch pieces. In a pot filled with boiling, lightly salted water, drop gnocchi and cook until it floats. Remove immediately and drain in a colander.
Paired with Ruinart Blanc de Blancs
In a sauté pan over medium heat, add the butter, kale and peas, and cook for 1 minute. Add the gnocchi and heat through. Season to taste with salt. Plate and top with kale pesto. Serves 8. For the Kale Pesto 2 cups roughly chopped fresh kale 2 garlic cloves, chopped ¼ cup shredded Parmesan cheese ¼ cup pine nuts 2 teaspoons lemon juice ½ teaspoon black pepper ¼ cup olive oil Kosher salt, to taste Bring a large pot of lightly salted water to a boil. Have a large bowl of ice water on reserve. Add the kale to the boiling water and cook for about 2 minutes. Remove the kale from boiling water with a slotted spoon and immediately place into the ice water. Remove and lay on towels to dry.
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
Combine the kale, garlic, Parmesan, pine nuts, lemon juice and black pepper in a food processor and pulse until well combined. While the food processor is running, add olive oil a little bit at time. Process until well combined. Taste for seasoning.
Take your favorite movie-watching snack to a new level of elegance this holiday season. Top popcorn with truffle oil and pair it with top-rated Champagne. The delectable earthy notes in this popcorn recipe are complemented by the white stone fruit and brilliant mineral notes in Moët & Chandon’s Impérial Brut. Aromas of toasted brioche, freshly roasted hazelnuts and delicate white flowers pop out of the glass, translating into a tantalizing partner for this salty treat. 3 tablespoons sunflower oil ½ cup popcorn kernels 4 tablespoons salted butter, melted 1 teaspoon truffle oil ½ teaspoon fine sea salt 2 tablespoons Pecorino Romano cheese, freshly grated Shaved truffle, for garnish Heat the sunflower oil in a large heavy-
bottomed stockpot, add the popcorn kernels and cover. As popping slows, shake pot to redistribute kernels. Remove from heat when popping has slowed significantly. Add the truffle oil to the melted butter and drizzle over the popcorn. Sprinkle with salt and grated cheese. Serve while hot.
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
Herb-Rubbed Roast Leg of Lamb Paired with Moët & Chandon’s 2006 Grand Vintage
No holiday dinner is complete without tasty roast leg of lamb—but swap the typical red wine for a surprisingly alluring pairing partner: Moët & Chandon’s 2006 Grand Vintage. The gently spicy flavors of the meat match not only the delicate aromas of toasted brioche, pears and white peach of the Champagne, but also its elegant, crisp finish. The delicate perlage of this excellent vintage titillates your tongue and refreshes your palate in preparation for your next bite.
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
Croquetas de Jamón Serrano Paired with Ruinart Rosé
Recipe courtesy Michelle Bernstein, Ambassador Chef, Ruinart
Leg of lamb, bone-in, approximately 5 pounds 3 tablespoons dried rosemary 2 tablespoons dried oregano 1 tablespoon dried thyme 1 teaspoon coriander seeds 3 tablespoons coarse sea salt 2 garlic cloves, minced 1 teaspoon Dijon mustard 2 tablespoons extra virgin olive oil Preheat oven to 450˚F. Place the leg of lamb on a flat work surface. Grind the
rosemary, oregano, thyme, coriander seeds and sea salt in a mortar and pestle until finely ground. Transfer to a small bowl and add the garlic, mustard and olive oil. Mix well to make a paste, and rub evenly over the entire leg of lamb. Reduce oven to 325˚F. Place the leg of lamb on a baking rack and roast to medium-rare, approximately 1½–2 hours, or until the internal temperature reads 145˚F. Serves 8.
Never thought to serve croquetas and rosé at your holiday soirée? Think again. These decadent, crispy delights are crowd pleasers and a natural pairing for Ruinart Rosé. Its delicate red raspberry and guava aromas highlight the nuttiness of the jamon and balance the piquant creaminess of the Gorgonzola cheese perfectly. The rich red cherry and clean citrus notes on the finish nicely cleanse the palate in time for the next bite. This match made in heaven will prove irresistible to hosts and guests alike during the holidays. 3 tablespoons olive oil 1 cup yellow onion, minced 4 tablespoons flour 1 cup milk Kosher salt Freshly ground black pepper 1 cup Gorgonzola dolce cheese ¼ pound jamon serrano, finely diced 3 eggs, beaten 2 cups of breadcrumbs (Japanese or regular, unflavored) Vegetable oil, for frying In a saucepan over medium-low, heat the olive oil. Add the onions and cook until transparent. With a wooden spoon, stir in the flour and cook for 1 minute. Whisk in the milk. Cook until the sauce thickens, about 15–20 minutes, stirring constantly. Season the mixture with salt and
pepper. Remove from heat and fold in the cheese and jamon serrano. Spread the mixture onto a large baking sheet. Refrigerate until solid. In a bowl, add eggs. In a separate bowl, add breadcrumbs. Form the chilled mixture into 1-inch round balls or 2-inch long cylinders. Dip each croqueta into the breadcrumbs, then in beaten egg, and back in the breadcrumbs, making sure that they are well breaded. Place the croquetas on a baking sheet lined with parchment paper. Refrigerate for 1 hour. In a deep fry pan, heat the vegetable oil to 350˚F. Fry the croquetas a few at a time until golden, about 3 minutes. Remove and place on paper towels to drain. Serve with your favorite marmalade. Serves 4–6.
IN CULINARY
Moroccan Pumpkin Soup
This tasty twist on the traditional fall starter brings flavors of Northern Africa to the Thanksgiving Day table with touches of cumin and turmeric, which are softened with cream and fresh pumpkin. A beautiful pairing for Veuve Clicquot Brut, the texture and depth of the soup lends to the Yellow Label’s minerality, citrus and brioche notes, and makes for a most memorable Turkey Day delight.
1 medium cooking pumpkin, peeled, seeded and cut into 1-inch cubes 3 tablespoons extra virgin olive oil Salt and pepper to taste 7 tablespoons chives, minced (divided into 3 tbsp and 4 tbsp) 8 tablespoons softened butter, plus 3 tablespoons unsalted butter 1 large onion, diced 1 parsnip, diced 3 carrots, diced ½ teaspoon cumin ¼ teaspoon turmeric 4 cups vegetable stock ½ cups heavy cream 1 teaspoon black pepper, freshly ground Preheat oven to 375°F. Spread pumpkin cubes on a metal baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper, and bake until tender, approximately 35-40
minutes. Let cool for 30 minutes. While the pumpkin roasts and cools, combine three tablespoons of minced chives with butter and black pepper. Using plastic wrap, roll into a log and refrigerate for 2 hours. When it’s firm, remove the log from the plastic wrap and slice into 8 equal rounds. In a large stockpot, melt the remaining butter and sauté the onion, parsnip and carrots until tender, about 7-9 minutes. Add the roasted pumpkin, cumin and turmeric, and continue to sauté for 5 additional minutes. Remove from heat and transfer to a food processor or blender in small batches. Process until all of the vegetables are puréed. Return the purée to the stockpot and add the vegetable stock. When it boils, about 15-20 minutes, reduce the heat and add the cream and cook for an additional 5 minutes. When the soup is done, divide it evenly among
Put away the Pinot Noir this Thanksgiving and pair this delicious Herbes de Provence Turkey dish with the elegant and sensual Veuve Clicquot Rosé. The rich raspberry and wild strawberry notes of this beautiful copper-hued Champagne pair perfectly with the turkey’s dried herbs and chopped rosemary flavors. Its exceptional balance and intensity also brings out all the succulent flavors of the game. 1 turkey, 12-14 pounds, cleaned and patted dry 8 tablespoons butter, softened 1 tablespoon coarse salt 4 tablespoons herbes de Provence, plus 1 teaspoon ½ teaspoon cayenne pepper ½ teaspoon dried chopped rosemary ½ tablespoon sea salt Preheat oven to 350°F. Place the turkey breast side down on a rack in a large roasting pan. Using your hands, mix the softened butter, coarse salt, herbes de Provence, cayenne and rosemary in a small bowl. Rub a small amount of the mixture on the underside of
Paired with Veuve Clicquot Brut
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
8 large shallow bowls. Float 1 chive butter round in each bowl, sprinkling the remaining 4 tablespoons of chives evenly over the top. Season with salt and pepper to taste. Makes 8 servings.
Herbes de Provence Roast Turkey Paired with Veuve Clicquot Rosé
the turkey, and then turn it over so the breast side is up. Working from the neck end, use your fingers or a small knife to loosen the skin covering the turkey breasts. Work the herb rub under the skin on each breast, being careful not to tear the skin. Using your hands evenly spread the remaining rub over the entire turkey. Combine the sea salt and remaining herbes de Provence and sprinkle over top of turkey. Cook in the oven for 4-5 hours, until a meat thermometer inserted in the thickest part of the thigh reaches 165°F. Allow the turkey to rest for 30 minutes, carve and serve. Serves 8.
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
Potato Pancakes topped with Butter Poached Lobster and Caviar Add a twist to the traditional holiday meal by serving a beautiful butter poached lobster on a simple yet elegant potato pancake, topped with caviar, and pair it with the prestigious Veuve Clicquot La Grande Dame 2004. This unconventional match is marvelously transformative. The crisp yet silky texture combined with the chalky mineral notes of this full-bodied bubbly stand up nicely to the rich, clean poached lobster and salty caviar. With each bite discover the depth of this complex wine as notes of white peach, apricot and nougat are brought to the forefront. It will leave your palate craving more. Fit your food processer with the grating wheel attachment and coarsely grate potatoes and onion. Transfer to a large glass-mixing bowl. Using your hands, squeeze out as much water as you can and discard the liquid. Add the egg, flour, salt and pepper, and toss with your hands until well combined. Pour 1 inch of oil into a large flat-bottomed frying pan and heat until very hot, approximately 360–370˚F. Using a large slotted spoon, spoon the potato mixture into the oil and fry until crisp, then turn over and fry the other side until crisp and brown. Only fry 3 or 4 pancakes at a time to keep the oil temperature hot, and feel free to add more oil as necessary. Remove pancakes to a paper towel lined plate and place in a 250˚F oven
Paired with Veuve Clicquot 2004 La Grande Dame
to keep warm. Fill ¾ of a large stockpot with water and the remaining salt to boil. Add the lobster tails and cook for 5 minutes. Remove from the water and let cool in a large bowl filled with ice for 5 minutes. Using a large skillet, melt the butter over medium heat. Cut the lobster tails in half lengthwise and place them meat side down in the melted butter. Poach for 5 minutes and then turn over and poach for an additional 2 minutes. Remove the pan from the heat and remove the lobster tail meat from the shell. Discard the shells and return the lobster meat to the pan to keep warm while you assemble the plate. To serve the dish, place 1 potato pancake per
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
plate and top with ½ of a butter-poached lobster tail. Garnish with 1 teaspoon of caviar and serve. Serves 8.
Sicilian Olive Oil, Sea Salt Crackers Paired with Dom Pérignon Vintage 2004
Serve the flavors of Sicily at home this holiday season by whipping up these easy-to-make, scrumptious crackers—a snack made only more delicious when accompanied by Dom Pérignon’s 2004 Vintage. The Champagne’s astoundingly dense, yet weightless mouthfeel pairs delightfully well with the salty simplicity of the crackers. And to top it off, there’s a hint of powdered cocoa in the finish.
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
1½ cups whole-wheat flour 1½ cups semolina flour 1 teaspoon finely ground sea salt 1/3 cup Sicilian extra virgin olive oil, plus additional for rubbing 1 cup warm water 1 teaspoon coarsely ground sea salt Using a stand mixer, whisk together both flours and the finely ground sea salt for 1 minute. Change to the dough hook attachment and add the olive oil and warm water. Using medium speed, mix for approximately 6–8 minutes, or until you have a large ball of dough.
Divide the dough into 8 equal pieces. Rub each with the remaining olive oil and place on a plate. Cover with plastic wrap and let rest for 45–60 minutes. Preheat oven to 450˚F. Using a rolling pin, roll out one ball of dough to 1-inch thickness. Cut into 1-inch wide strips and transfer to a pizza stone or a metal baking pan lined with parchment paper. Sprinkle with coarse sea salt and bake until crisp and golden, approximately 5–7 minutes. Repeat with remaining balls of dough. Makes approximately 48 crackers.
Saffron Risotto
Paired with Dom Pérignon Rosé Vintage 2003 The delicate flavors of this exotic saffron and rice coupled with the saltiness of aged Parmesan make this risotto dish a magnificent match for Dom Pérignon’s Rosé Vintage 2003. The strawberry, raspberry and dark cherry flavors of this sparkler accentuate the creamy texture of the dish. The bubbly’s brilliant amber hue is also a stunning partner for the rich yellow aesthetic of the dish.
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
2 tablespoons extra virgin olive oil, plus extra for serving 3½ ounces butter, plus extra 1¾ ounces shallots, chopped 12 ounces carnaroli rice (Acquarello brand, if possible) 1 cup white wine 6½ cups chicken stock, heated 2 strands saffron Salt, to taste 4 ounces grated Parmesan 120 1 cup frozen green peas, thawed Parmesan shavings, to top 4 sheets edible gold leaf (optional) In a sauté pan, heat olive oil. Add the butter
and chopped shallots and let cook. Add the unwashed rice and cook, stirring constantly. Do not allow rice and shallots to brown. Stir in the wine and cook until it’s fully absorbed. Next, add hot chicken stock and saffron, and cook for 15–20 minutes, stirring frequently. Add additional hot stock as necessary. After the first 7–10 minutes, season with sea salt. When the rice is cooked, remove from heat and mix in the grated Parmesan and some additional butter. Adjust the seasoning and divide among four plates. Drizzle with olive oil, sprinkle with Parmesan shavings and decorate with gold leaf, if desired. Serves 4.
Sliced Parmigiano-Reggiano
Paired with Krug NV Grande Cuvée Brut Sparkling Serving Parmigiano-Reggiano paired with Krug Grande Cuvée sets the perfect tone for your holiday soirée. It is simple and elegant, and a bit unexpected—and will inspire your guests to permanently substitute this exceptional Champagne for their predictable bottle of white. The green apple and toasted brioche notes nicely cut into the saltiness of the aged cheese, and the dried herb accents and effervescence on the finish surprise and satisfy the palate just in time for more.
Recipe courtesy Mike DeSimone and Jeff Jenssen, Wine Enthusiast’s Entertaining and Lifestyle Editors
IN CULINARY
Where to Enjoy the Best Oysters in New York
Early autumn is oyster season. Though freshly shucked oysters are enjoyable all year round—with a glass of Champagne at the beach, a bottle of rose on a boat—many say that oysters are best in months containing the letter “R.” Following the May–August spawning season, the ocean is replenished with healthy, tasty oysters oh so ready for your consumption. Not only are oysters naturally high in protein and low in fat, they’re packed with important vitamins like calcium, vitamin D, zinc and many more doctor-approved nutrients. So get slurping. Here, a roundup of where to find the best oysters in New York.
Maison Premiere Step out of Williamsburg and into Paris in a prior century at this classic New Orleans meets France meets New York oyster bar. An absinthe drip and sultry tunes will transport you to simpler times, when slurping oysters and drinking cocktails was so much more important than checking your iPhone. 298 Bedford Ave, Brooklyn, NY 11211 347.335.0446 maisonpremiere.com
Aqua Grill
The John Dory Oyster Bar
This luxe downtown restaurant is serious about their seafood and offers some of the freshest oysters in NYC. A special daily selection offers over 20 varieties of oysters from the East and West Coasts. An excellent wine list pairs perfectly with an oyster sampler. 210 Spring St, New York, NY 10012 212.274.0505 aquagrill.com
Located in the Ace Hotel and its exterior patio, this oyster bar is absolutely a people-watching hot spot. Sit in a neon chair during happy hour, order a cocktail and start slurping bivalves as you check out the scene at John Dory. East and West Coast varieties are both available, and you probably won’t regret a tri-level seafood plateau that include poached lobster and blue crab. 1196 Broadway, New York, NY 10001 212.792.9000 thejohndory.com
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Momofuku Ssäm Ssäm is the only restaurant in the Momofuku empire to offer a full raw bar, and we’re glad they do! Washburn Island Oysters from Massachusetts are serving with a tasty plum mignonette and grilled Blue Wale Oysters from the coasts of New York are served with ramp, golden raisins and cripy bread crumbs. Each are totally unique and ofter a fantastic oyster experience. 207 2nd Ave, New York, NY 10003 212.254.3500 momofuku.com
Pearl Oyster Bar While slurping newly shucked oysters is probably the best way to consume them, deep fried oysters come in at a close second. This chic Greenwich Village seafood restaurant serves half shells chilled with fresh lemon or freshly fried for a satisfying crispy bite. 18 Cornelia St, New York, NY 10014 212.691.8211 pearloysterbar.com
Jeffery’s Grocery
The Lead Belly
West Village seafood restaurant Jeffrey’s Grocery is a mustvisit when it comes to oysters. A daily of selection of oysters offers some of the freshest around, and the plateaus du mer are elegantly presented with lobster cocktail, littleneck clams and whelks. Grilled oysters with garlic butter, parmesan and French bread are also a fantastic indulgent treat! 172 Waverly Pl, New York, NY 10014 646.398.7630 jeffreysgrocery.com
This bar is all about oysters and cocktails, two simple pleasures that add up to make a spectacular evening. A daily rotating selection of oysters is available by the half dozen and supplemented with drinks using fresh cucumber juice, beet juice, cantaloupe, and other tasty ingredients. 14 Orchard St, New York, NY 10002 646.596.9142 theleadbellynyc.com INDULGE | Fall Edition 89
IN CULINARY
Donna Sardella Pastry Chef
onna’s formal education began at the French Culinary Institute of New York in 1995. In addition, she studied under famous cake decorator Ron Ben-Israel, Chef Vincent Mary of L’Ecole Paris, and Pastry Chef Bill Yosse at New York’s David Bouley restaurant. Over the years, she has worked in top New York City restaurants with some of the most renowned executive pastry chefs in the industry. The list includes names such as, Andre Renard of the Essex House, and Jacques Torres of Le Cirque. Donna continued to develop her skills in the art of custom cake design while working with well-known cake decorator Margaret Braun. Donna Sardella is more than just a pastry chef. She combines art with pastry. Donna’s unique creativity brings her cake creations to life. She uses the most innovative techniques to create designs for your special occasion. It is a guarantee, that she will bring her professional, personalized and detail - orientated approach to you and your custom cake order. Donna’s vast education, training and employment background goes into every cake she creates! For over a decade Donna Sardella has been the pastry chef at Basilico restaurant in Millburn, New Jersey. Her specialty is creating artistic desserts and creative cakes for her customers. To view some of her creations please visit DS cake designs.com. To speak to Donna personally please call 917-836-9236.
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IN CULINARY
The Belvedere Club
“The ultimate dining and catering experience on Staten Island” Stefano Sena, Execituve Chef/Co-owner, and Maria Buonsante, Co-owner, now bring their 30 years of restaurateur knowledge, expertise and talent to The Belvedere Club, the ex-officio name for Casa Belvedere members’ dining and special event venue. Stefano and Maria are committed to delivering a fine dining experience to Belvedere Club members and their guests. This coupled with a breathtaking location, creates a one of a kind, dining and destination venue experience. Maria expressed a great deal of pride and excitement about introducing the elegance and splendour of Casa Belvedere to loyal patrons....“Thanks to Stefano’s exceptional food and our team’s customer service, we’ve developed a strong, steady clientele as well as an outstanding reputation,” said Maria Buonsante. “We believe many of our patrons will become Belvedere Club members and support The Italian Cultural Foundation’s mission and goals. The Belvedere Club will soon become what old and new members will refer to as their home away from home”. Stefano Sena, Executive Chef and Co-owner adds, “Our vision is right in line with that of Casa Belvedere, to preserve the Italian Culture and heritage that’s so important for our children and future generations.” Stefano is not only passionate about his acclaimed cuisine, using only the finest and freshest ingredients; he is also passionate about his Italian upbringing. “Food is at the center of our heritage, it brings everyone together. Family, friends, business associates ‘A Tavola’(to the table)….Ahhhh, what better
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way to express our family values, traditions and customs then with these great meals, theme dinners, and cooking classes that we will offer at Casa Belvedere,” said Stefano. So what is “The Belvedere Club ” all about and how does it work? In New York City, private supper clubs started during the prohibition era for members who wanted drinks and entertainment with their dinner. In fact, at the turn of the century the term “supper club” was another name for a speakeasy. From the roaring 1920s on, many supper clubs began to pop up across the U.S., mostly in rural areas. But a supper club also refers to a dining establishment that simultaneously functions as a social club with like-minded individuals. In general, supper clubs tend to present themselves as having a more elegant image. Patrons dressed up and enjoyed a night out, dining and dancing, without
The Belvedere Club offers a wide variety of catering packages. Whether you are having an intimate gathering of family and friends, an important business meeting or a lavish gala affair, The Belvedere Club can satisfy your every need offering the same high-quality fare that you have come to know and enjoy from owner / executive chef Stefano Sena. spending a fortune. Also, supper clubs became a popular venue for many celebrations and special occasions such as weddings, anniversaries, birthdays, graduations, etc. Becoming a Belvedere Club member now will earn you Founding Charter Member status, which means being one of the first 200 families to join. Amongst the many benefits your Founding Charter Membership will include, your family name will be engraved on a beautiful bronze plaque prominently, and permanently, placed in Casa Belvedere’s entrance foyer of the mansion. Surely this is an important legacy for your children and grandchildren. Some other highlights of Belvedere Club Founding Charter membership include, but are not limited to, waived mansion fee for members’ special events, preferential treatment regarding availability when booking private events at the mansion, discounts on admission or tuition for regularly scheduled foundation programs and classes, members-only activities such as speciality wine tasting, Guest Chef demonstrations, Exhibit previews, theme dinners and receptions. Members will also be offered specially crafted holiday and regional cuisine dinners. In the works: Columbus Day Dinner, Traditional
Neapolitan Dinner, Opera night, Cigar and Bourbon night, A Halloween Masquerade Ball, Thanksgiving Dinner, ‘The Feast of the Seven Fishes’ on Christmas Eve and ‘Bring in the New Year at The Belvedere Club’, New Years Eve celebration. A la-carte dinner is now being offered every Thursday and Friday evening to members and their guests, and for a limited time only to ‘Members for the Day’ in order to preview the club. Reservations are required. Plans are in place to add more dining days and lunch service to the dining schedule in the fall. Also, Coming Soon the garden level of the mansion will be transformed into an eclecticchic but cozy, members-only lounge, complete with flat screen TVs, bar and wine room, offering light dining service to full meal service. To book your next special event or holiday party and/or to make dining reservations 718.420.6040 The Belvedere Club, 79 Howard Ave, SI, NY 10301 thebelvedereclub.net To inquire about membership to the Belvedere Club write to membership@casa-belvedere.org or call 718.273.7660. INDULGE | Fall Edition 93
Simone International, is the leading importer of quality wines
from great estates of Italy, France, Chile, Argentina and The United States. “Come and explore our rich and diverse world of Fine Wines“ Simone International 1500 Main Avenue Clifton, NJ 07055 | 973.343.9300 | simoneint.com
Il Sogno
RISTORANTE ITALIANO
SAVOR the FLAVORS...
Open for Lunch & Dinner • Catering Available • Private Party Rooms 26 Jefferson Blvd. • 718.356.7800 • ilsognonyc.com
IN CULINARY
D
Meet the Maker:
aron Joffe of Farmer D Organics
aron Joffe was a freshman in college, eating a turkey sandwich, when he had an epiphany.
“I thought, where did this turkey sandwich come from?” he says. “I had never thought about it before. I’d never grown anything or known anybody who had. I thought, I need to learn how to grow a turkey sandwich.”
These days Joffe — better known by his nickname, Farmer D — isn’t just growing sandwich ingredients. He’s empowering others to understand where their food comes from through his company Farmer D Organics. Joffe was born in South Africa and raised in Atlanta, but it was his experiences in college, at the University of Wisconsin, Madison, that paved the way for his career in farming and gardening. There, he studied at the Michael Fields Institute Biodynamic Learning Center, attending workshops and working on an organic farm, learning about growing healthy food with intention. He also started paying attention to major issues in today’s agriculture: the loss of the small family farm and industrialized farming using chemicals and pesticides, to name a couple. “That turkey sandwich went over 3,000 miles to get to my plate, burning a huge trail of fossil fuels, and there were chemicals and preservatives on the tomatoes and bread your body doesn’t want to digest,” he says. “Also, we’re spending money outside of the local community when we could be supporting the local economy.” He went home to Atlanta his freshman year to tell his parents he was leaving school to pursue a career in organic farming, and it was his mom 98 indulgememagazine.com
who came up with his new moniker. “She said, ‘OK, Farmer D,’ as a joke, but she and my friends kept calling me that, and it became my name.” What followed were three apprenticeships, the purchase of a farm in southwest Wisconsin and a CSA (Community Supported Agriculture). Joffe also held school field trips for kids on the farm. He brought the farm into downtown Madison with his food truck — a falafel cart — using produce he’d grown and trying to interest people in what he was doing. He set up gardens in day cares, summer camps and other urban settings, ultimately starting a nonprofit organization, “Gan Chaim,” meaning “garden of life.” “Going to summer camp helped me get excited about nature,” says Joffe. “The one thing missing was good food. I thought, how cool would it be if I brought a garden and farm to summer camps, teaching kids to grow their own food? When a child is in a garden and picks something they’ve grown, they have a completely different relationship with food than they would in a restaurant. It fosters healthy eating habits and a spiritual connection to nature — a primitive, rich experience I wanted to share with people.” Joffe focus is in growing and harvesting vegetables: tomatoes, squash, peppers and zucchinis, along with herbs (he’s partial to oregano). “People get intimidated by starting things from seed, but once you start you realize how quick, easy and cheap it is,” he says. “You make a little hole, add the seeds, nurture it every day, and when it grows up it becomes strong and resilient and independent. In 25 days you can have a mature arugula plant. It’s amazing.” And the most important tool, according Joffe, is your hands. “That’s one of the beauties of raised bed gardening: you can do it all with your hands.” A digging fork, a trowel and a stirrup hoe can make the job a little easier, he adds. “The most rewarding aspect of my job are the responses I get from people who have had success in their projects, whether it’s a backyard garden or a farm or community garden,” he says. “Healthy food grows healthy people. When that connection is made, it brings people together and inspires them.”
Fresh from the Garden Gronomics Rustic Elevated Bed $199.95 Tend your vegetables and herbs at a comfortable height in this raised planter, which has a large bed to accommodate a generous amount of edibles. Its simple design utilizes unfinished rough-sawn cedar for a rustic look that’s perfect for a home vegetable garden.
Reclaimed Wine Barrel Planter $429.95 After a useful life at the winery, this oak wine barrel becomes a striking planter for your garden or deck. The halved-lengthwise barrel opens up a broad, deep bed for planting while adding rustic wine-country character to an outdoor space.
VegTrug Raised Beds $12.95 – $279.95 Plant and harvest vegetables at a comfortable height in this sturdy raised planter. The deep V-shaped bed provides a range of soil depths to suit the preferences of deep-rooted vegetables like tomatoes, groundhugging herbs like thyme and everything in between. Because it’s portable, you’re free to move the planter to take advantage of microclimates as seasons change as well as to accommodate changing outdoor spaces.
Available at williams-sonoma.com INDULGE | Fall Edition 99
Basket of Freshness
Onion Basket, Set of 2 $29.95 These are traditional baskets designed for storing onions, but you could also use them for potatoes, apples and other fresh produce. The baskets are hand woven of sturdy rattan reeds, with an ear handle on one side that allows for hanging in the pantry.
Gathering Basket $39.95 The functional design of this Paulownia wood-trimmed, antique-finished wire basket makes it a reliable companion at harvest time. Sturdy galvanized metal contains your fresh-picked fruits and vegetables while allowing escape for excess dirt and debris. The oblong container easily accommodates longer vegetables, fruits and foliage and can also be used to tote garden tools.
Harvest Basket $19.95 This wicker basket holds a bounty of fruits, vegetables or eggs in a tall, slim shape that’s easy to carry. The attached rope and hook allow you to hang the basket from a tree as you harvest.
Wire Apple Basket $49.95 Handcrafted from sturdy wire, our basket was modeled after classic applegathering baskets. Useful for collecting and carrying tools, trimmings and harvested produce, it has a weather-resistant powder-coated finish.
Peterboro Gathering Baskets, Set of 2 $69.95 Since 1854, New Hampshire’s Peterboro Basket Company has been producing some of the country’s most versatile and durable baskets. These sturdy gathering baskets are hand woven from ribbons of Appalachian white ash and are perfect for gathering and storing fresh fruit and vegetables from the garden.
Available at williams-sonoma.com
Umberto Garden Center Landscaping Design Ornamental Trees & Shrubs Outdoor Kitchens Hardscaping Waterfalls
umbertogardencenter.com
1815 Arthur Kill Rd Staten Island, NY, 718.356.4564
Fall season is for planting
au naturale
IN CULINARY
Ponsas French Porcelain Oil Container
$35.96 This porcelain vessel is a classic for the kitchen, keeping your olive oil protected from sunlight and just a reach away on the countertop. It’s made by Revol, a familyrun French company that has been producing culinary porcelain for restaurants for more than 225 years.
Le Creuset Oil & Vinegar Cruet Set
$47.96 Extend your Le Creuset collection to this oil and vinegar set. Useful for both prep and serving, the stoneware vessels cut a striking figure on your countertop and go right to the table when it’s mealtime.
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Copper Olive Oil Cruet
$79.96 Handcrafted by Turkish coppersmiths, our cruet is inspired by the copper oil vessels used in Neapolitan pizzerias. The long, curved spout creates a precise pour of oil for finishing pizzas, pasta and other dishes. When not in use, display it as a distinctive storage container or decorative accessory.
Premium Olive Oil Container
$31.96 Keep your favorite olive oil in this distinctive glass vessel rich with vintage character. Handcrafted at an Italian pewter workshop, it has a weighty, well-balanced base and an embossed pewter plaque that evokes an elegant wine label.
Agrarian Tote Bag, Romaine
$17.95 In any culinary situation, the healthiest approach is to “romaine calm.” Our playful canvas tote celebrates the fun of garden-fresh produce and is the perfect companion for everyday trips to the farmers’ market or grocery store.
Agrarian Tote Bag, Beet
$17.95 Celebrating the fun of garden-fresh produce, our playful canvas tote is the perfect companion for everyday trips to the farmers’ market or grocery store.
Available at williams-sonoma.com
IN CULINARY
Pumpkin Spice Le Creuset Apple Tarte Tatin Pan
$165 This apple-shaped pan is just the thing for preparing tarte tatin— France’s classic inverted apple tart—to a beautiful golden finish. Enameled cast iron offers slow, steady heating, so tarts, pies, cobblers and quiches are evenly cooked and stay warm at the table.
Staub Ceramic Pumpkin Cocotte
19.95 – $24.95 Bake and serve individual portions of soups, casseroles or vegetables with these charming ceramic pumpkins. Inspired by the French heirloom Rouge Vif d’Etampes pumpkin—the same handsome variety use to depict Cinderella’s carriage— they add a sculptural element to the tabletop.
Staub Cast-Iron Pumpkin Cocotte
$149.95 Celebrate the fall harvest with a collectible kitchen-totable cocotte in the natural shape of a pumpkin. Cast iron’s unparalleled ability to retain heat makes this piece a great choice for slow-cooking the season’s signature soups, stews, pot roasts and braises. As practical as it is beautiful, the cocotte features Staub’s innovative enamel coating for superior performance, style and durability.
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Available at williams-sonoma.com
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A
radition Comes to Staten Island
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IN CULINARY
Green Thanksgiving
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reen Thanksgiving Day decor but why not use this new in all senses concept? Green tablecloths, napkins, table runners and candle holders are essential elements for the table decor, and then the most intriguing part starts: take green plants, parts,
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Day Decor Ideas departs, apples and other fruits and vegetables to decorate the space. Such a place would look amazingly new, fine and initial. Make some very simple moss or peas globes for mantel dĂŠcor, add some green pumpkins or just decorate them the shadow you like. Candles interior green pumpkins and even nourishment are awesome concepts to delight the guests.
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IN CULINARY
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IN JETSET
Belize With an eventful history, diverse culture, and a spectacular array of wildlife, Belize is an exciting place. There is still much to be discovered about the country, though, and it holds as much mystery as it has observable natural beauty. Find out about what you can see, and what is still to be discovered, by reading our interesting facts about Belize.
1. Belize’s tallest building is a Mayan temple Countries around the world compete for the world’s tallest building, frequently building skyscrapers that tower higher than their predecessors.
Belize knows that size doesn’t matter. The tallest building is in Caracol and, at 137 feet, it is appropriately called El Caana (“Sky Place”). You can climb to the top and see for miles over the rainforest canopies.
About 900 Mayan ruins are scattered throughout the Belizean landscape, places where the ancient Maya lived, and built impressive structures to house their elite and worship. Some of these ruins are over 1500 years old, and many still lie undiscovered beneath the forest floor. 112 indulgememagazine.com
2. 42% of Belize’s land is protected Belize has 95 protected areas, including terrestrial and marine national parks, national monuments, wildlife sanctuaries, archaeological reserves, nature reserves and private conservation areas. In the country’s three nature reserves, there is no access without a permit, and only researchers can enter. To throw in a couple more interesting facts about Belize, over half of the country is rainforest, home to 540 species of birds, and also contains the only jaguar preserve in the world, the Cockscomb Basin Wildlife Sanctuary. With so much to treasure, is it any wonder that the people of Belize want to protect their wildlife.
3. There are 3 times more tourists each year than the national population With a population of about 313,000 people, the country receives nearly 1 million tourists every year. Tourism is Belize’s largest source of revenue, and one in four residents of the country is involved in the industry. Belize’s low population density, combined with its abundance of natural wonders, means that many more tourists visit the country each year than there are national residents. 4. Only 10% of Belize’s barrier reef species have been discovered At 185 miles, the Belize barrier reef is the largest in the Western hemisphere. It is currently known to house over 500 species of fish. However, marine biologists estimate that only 10% of barrier reef species have been discovered. With 90% still a mystery, there could be all kinds of weird and wonderful creatures out there. 5. Belize has no Starbucks, McDonalds, Burger King, or KFC The last of our interesting facts about Belize is that it lacks the franchises many people take for granted. Most of Belize’s tourists are American, and used to an abundance of fast food chains wherever they go. Many of them are surprised to find none of the staples they are accustomed to in Belize. Instead, Belize’s cultural diversity means there is a plethora of delicious dishes to try, from Mestizo panades (a fried corn patty) to Garifuna cassava bread. The most interesting things about Belize are best experienced first hand, and there are more exciting things to discover than can be written here. Find out about some exiting adventures you can have in Belize while staying in Hopkins Bay, such as snorkelling, fishing, and going on a cave expedition. And not the last … you can stay INDULGE | Fall Edition 113
IN JETSET
EXPLORING JAMAICA’S LUXURIOUS RESORTS
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Where the Rich and Famous Stay and Play, & Wine and Dine
amaica has long been a vacation haven for the luxury-seeking elite. The destination has played host to former U.S. President John F. Kennedy and First Lady Jackie Kennedy, HRH Queen Elizabeth, HRH Prince Charles, Beyonce Knowles, Sir Paul McCartney, Naomi Campbell, and many others. Author Ian Fleming penned all fourteen James Bond novels at GoldenEye, located in Oracabessa. With its cerulean waters, white sand beaches and lush vegetation, the island provides the perfect backdrop for an extravagant vacation getaway.
“Jamaica is a land of unspoiled natural beauty with the reputation of a world-class leisure destination,” said Paul Pennicook, Jamaica’s Director of Tourism. “Further enhanced by her wealth of well-appointed resort offerings, the island is the premier destination for travelers seeking the ultimate in luxury.” From the tourism capital of Montego Bay, to Negril in the west and Port Antonio in the east, visitors can find something to appease their luxury palette. Here’s a sampling of Jamaica’s most lavish retreats where the rich and famous stay to relax, be pampered and enjoy maximum privacy:
Azul Sensatori Jamaica (Negril, Jamaica) Located on Negril’s world famous Seven Mile Beach, Azul Sensatori Jamaica, offers 136 ocean-view rooms, three pools, five restaurants and Karisma’s Gourmet Inclusive concept. World-renowned chefs, sommeliers, high-end gourmet cuisine served a la carte, 24-hour room service and a full-service concierge can all be expected at this extravagant all-inclusive property azuljamaica.com.
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Geejam Hotel (Negril, Jamaica) Geejam Hotel’s seven double rooms consist of three deluxe cabins, one suite, and a self-contained threebedroom villa. Equipped with a recording studio, healing spa, swimming pool, gym and bushbar, the property forms an exclusive universe between the foothills of the Blue Mountains and the sapphire waters of Frenchman’s Cove, voted by Condé Nast as one of the world’s top five beaches geejamhotel.com.
GoldenEye Hotel and Resort (Oracabessa, Jamaica) The former home of author and James Bond creator, Ian Fleming, GoldenEye is now a stunning 52-acre resort overlooking the Caribbean Sea on Jamaica’s north coast. Home to secret coves, breathtaking private beaches, tropical forests and a seawater lagoon, the property also boasts the FieldSpa and two restaurants – Bizot Bar (a beach bistro) and The Gazebo (fine dining) goldeneye.com. INDULGE | Fall Edition 115
IN JETSET
Half Moon, A RockResort (Montego Bay, Jamaica) One of the world’s finest resort hotels, Half Moon sits on a private estate of 400 acres with beautifully landscaped gardens, a nature reserve, and 197 rooms and suites scattered amongst white-rendered cottages and 31 capacious villas, all fronted by two miles of private beach. The epitome of luxury, it offers six fine-dining restaurants, an 18-hole championship golf course, an equestrian center, thirteen tennis courts and a private Dolphin Lagoon halfmoon.rockresorts.com/default-en.html
Hyatt Ziva Rose Hall and Hyatt Zilara Rose Hall (Montego Bay, Jamaica) An ideal luxury experience for families, Hyatt Ziva Rose Hall offers unparalleled family-friendly accommodations (every room category can sleep at least two adults and one child), a kids’ club, and water activities like kayaking and snorkeling rosehallmontegobay.com. Meanwhile, the sophisticated and stylish Hyatt Zilara Rose Hall, is an indulgent adults-only escape, perfect for couples seeking a harmonious, pampered vacation. On property are 386 ocean-view suites and guestrooms, a la carte and gourmet restaurants, live entertainment, a private airport lounge and more rosehall.zilara.hyatt. com/en/hotel/home.html.
Jamaica Inn (Ocho Rios, Jamaica) Consistently ranked among the top luxury hotels in Jamaica and the Caribbean, Jamaica Inn boasts an intimate eight-acre property situated on a private cove with an offshore reef. With 52 suites and cottages and 700-foot private white sand beach, often considered the Caribbean’s best, this exclusive resort is the perfect getaway for the traveler seeking unassuming style and warm, friendly service jamaicainn.com/index.php. 116 indulgememagazine.com
Round Hill Hotel and Villas (Montego Bay, Jamaica) Steeped in rich history, timeless elegance and understated luxury, Round Hill’s 110-acre private enclave of luxury villas, boasts Ralph Lauren designed oceanfront guestrooms, award-winning seaside dining and exquisite spa, caters to all guests. Visitors may indulge in a soothing, invigorating yoga class in the spa’s outdoor ocean view pavilion, or tempt their palates with the restaurant’s locally grown, organic cuisine roundhill.com.
Sandals Royal Plantation (Ocho Rios, Jamaica) Exquisitely private, Sandals Royal Plantation is an intimate, all-butler resort of 74 ocean view suites tucked into a magnificent coral bluff. Known for its meticulous attention to detail, this enclave of retro chic sophistication, showcases roaming peacocks and manicured lawns. Guests spend their days lazing by the pool, teeing off at nearby Sandals Golf & Country Club or scuba diving in the crystal clear Caribbean waters sandals.com/main/plantation/rp-home. INDULGE | Fall Edition 117
IN JETSET
Tensing Pen Resort (Negril, Jamaica) An incredible boutique resort in Negril, Tensing Pen is home to a multitude of remarkable stone, wood and thatchcut cottages, which overlook the stunning limestone cliffs of Negril’s West End. Guests may choose to spend their days relaxing by the ocean, being pampered in the resort’s world class salon and spa, or indulging their adventurous side with guided tours, mountain biking expeditions, scuba diving and parasailing tensingpen.com.
The Caves (Negril, Jamaica) Located on the limestone cliffs of Negril’s scenic West End in Jamaica, The Caves is an oceanfront sanctuary with twelve exclusive cliff-side accommodations. Made from hand-crafted wood and stone, it also features private cave dining, The Blackwell Rum Bar, and a sea view Aveda Amenity Spa. The spa was recently named one of the top five in Jamaica by Ocean Magazine islandoutpost.com/hotels-and-villas/the-caves. 118 indulgememagazine.com
The Tryall Club (Montego Bay, Jamaica) Just west of Montego Bay in the parish of Hanover, the Tryall Club has distinguished itself as one of the world’s most eclectic addresses, where world-class sporting facilities, gracious hospitality and stylish living blend seamlessly together. With 2,200 acres of land, the club contains a portfolio of homes, ranging from 1-bedroom villas to 9-bedroom houses, as well as the revered Tryall Golf Course, nine tennis courts, and secluded private beach with an array of water sport offerings tryallclub.com.
Trident Port Antonio (Port Antonio, Jamaica) Set on the edge of the Caribbean Sea, The Trident Hotel in Port Antonio offers a vision of contemporary luxury. Its thirteen spacious villas each come equipped with oceanfront porticos and private soaking pools. Lifestyle amenities including a media lounge, gym, spa and private beach are also available. The highlight is Mike’s Supper Club, a high-end speakeasy which provides a fusion of exceptional music, cuisine and authentic Jamaican culture tridentportantonio.com. For further information on luxury travel to Jamaica, please go to visitjamaica.com. INDULGE | Fall Edition 119
IN DESIGN
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Todt Hill Fashionista Decorates Her Home
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hen building a home of this magnitude, home decor is time consuming but a great experience and worth it, says Kiran homeowner of this fabulous home.
Kiran shares her experience with her style in decorating her home: In her search to decorate, she met up with Fendi to Georgio Armani Casa to all the designers in D&D building; the biggest designer power house in NY - I liked them all and was confused as to who to hire, they’re all so good and their furniture was gorgeous! But there was a waiting list for months since these designers are so busy. I love fashion and have an eye for interiors so I thought why not decorate my house myself. Since it was my own house I thought of taking the risk and put things together. I hired a designer to hand paint the ceilings to match the marble floor in the kitchen and around the skyline in the lounge - the furniture was all made to order from different stores in the city most of the stuff was from Safaviah and Arhaus. Some pieces were from West Elm like the cushions on the sofa’s to match the
marble ceiling and the lights. The paintings were from different art galleries again made to order. Some were from Safaviah. Carpets were from Macy’s since they offer a huge collection of rugs and carpets. The idea was to give it a cozy and warm environment, that’s why not too much color was used. Kept it simple and elegant hence utilizing gold and white with a pop of red in the carpet. The vases under the staircase just added a homely feeling since I love plants I thought it would be a great idea to have two inside. The dining furniture was also made to order. The 12 seater cloth was selected to match the painting on the ceiling and the green in the marble on the floor. Marble was imported which took two years. The ceiling and wood work was hand made design and moldings. Wood work never goes out of fashion or style hence there’s plenty of wood work inside to accent.
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IN DESIGN
Elegant with Cush Seating Tailored in Gold and White with a Pop of Red Captures the Comforts of Home 122 indulgememagazine.com
Photos by JoJo Cee Photography INDULGE | Fall Edition 123
IN DESIGN
Just the Woods
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ust the Woods, LLC is a veteran owned business. The design studio is located in Staten Island, New York. I renew and restyle unique and one of a kind vintage furniture pieces. New inventory is added regularly to chose from to have customized and I also offer refinishing of clients current furniture pieces. All work is done in my shop and I do not do on site work (work in someone else’s home). All restyled items are hand painted using only the best products. I only use top of the line, eco friendly, durable, NON TOXIC, made in the USA, no VOC (volatile organic compounds) paint and sealers on all of my pieces. Never home-made, never full of chemicals, never spray painted. Purchasing a painted piece is unique since the piece has a history, character and its own story. It may have a few dents and dings which make it special and beautiful. I feel painting often bridges the gap between old and new while maintaining a little of both. Just the Woods, LLC is happy to serve and deliver within Staten Island, Brooklyn, Queens, Manhattan, areas of Long Island and New Jersey for a reasonable fee. Delivery is always plastic shrink wrapped and blanket wrapped for protection.
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Let us Design & Build Your Backyard Oasis
From Day Experience Luxury to Night
• Concrete Gunite Pool • Custom Spas • Pool Renovations • Financing Available • Steel Vinyl Pools • Water Falls • Weekly Maintenance
718.984.POOL www.pooldoctorsi.com
IN DESIGN
Lights
Shadows
BRYNN POLISHED NICKEL HURRICANES $59.99
ANTIQUE MERCURY GLASS PILLAR HOLDERS $19.50 – $49
CAST BRONZE CANDLEHOLDERS $39.50 – $69 PILLAR CANDLE - IVORY $4 – $27
GLASS DISPLAY HURRICANES $14.50 – $49
CARSON GLASS PILLAR HOLDERS $29.50 – $39.50
AMELIA GLASS + SILVER HURRICANE $79
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Available at potterybarn.com
© 2012 Swarovski Lighting © 2015 Swarovski Lighting, Ltd.
EVERYTHING OF BEAUTY IN LIFE BECOMES MORE BEAUTIFUL IN LIGHT. Since 1870, Schonbek chandeliers have brought timeless sophistication to interiors. With their unsurpassed quality and beauty, each piece is a cherished heirloom for generations to come. RENAISSANCE and other illuminating designs available for viewing at schonbek.com. Schonbek® is a member of the Swarovski Group.
LIGHTING WORLD
Staten Island‘s Largest Discount Lighting Center 279 New Dorp Lane, Staten Island, NY 10306, 718.351.2529 1-877-414-2529, www.lightingworldlqd.com, Open 7 Days a Week ”AFTER THE SALE IT‘S THE SERVICE THAT COUNTS” OFFERING THE LOWEST EVERYDAY PRICING - WE WILL NOT BE UNDERSOLD!
Opening in 1949 as a small family operated establishment, Carroll's Florist as grown into Opening in 1949 as a small family operated establishment, Carroll's Florist one of the most reputable Wedding and Event Floral Design businesses in the New York as region. grown into one of the most reputable Wedding and Event Floral Design City
businesses in the New York City region.
Chad Cannizzaro, third-generation owner and operator along with his team of floral Chad Cannizzaro, third-generation owner and operator alongand with his team veterans and event planners Mary Ellen Santulli, LeRoy Nagengast, Debbie Young collectively bring overand 65 years floral experience to their clients special Their of floral veterans eventofplanners Mary Ellen Santulli, LeRoyevents. Nagengast, care and attention to detail has proven unparalleledin the floral industry. and Debbie Young collectively bring over 65 years of floral experience to
their clients special events. Their care and attention to detail has proven
With the demandsthe of afloral booming wedding industry, Carroll’s now offers a full selection or unparalleledin industry. invitations, linen rentals, and other event details.
With the demands of a booming wedding industry, Carroll's now offers a
Still nestled in Dongan hills, Carroll’s now showcases a beautiful showroom in their brand fullbuilding. selection or invitations, linen rentals, and other event details. new
Still nestled in Dongan hills, Carroll's a beautiful showroom For a current showcase of their work, clientelenow can showcases visit their website at in their brand new building. carrollsflorist.com, or follow them on Facebook or Instagram @CarrollsFlorist. 1461 Staten Island, NYwork, 10304clientele can visit their website For Richmond a current Rd, showcase of their 718.351.5206 www.carrollsflorist.com, or follow them on Facebook or Instagram
@CarrollsFlorist.
at
Annmarie Ruta of Elegant Interior Designs
Interior Design & Decorating Project Management
Award Winning Designer
718.556.9184
917.294.4100
elegantinteriorsbyannmarie.com
IN HEALTH
GINO CACCAVALE
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GINO CACCAVALE Can You RE Z IST
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ino Caccavale is a former Police Academy drill instructor, Corrections Officer and Bounty Hunter with more than 25 years of fitness industry experience. At 50 years old he has amassed countless awards as a bodybuilder, physique competitor, including IFBB Pro Physique status, Mr. Connecticut title and winner of the “The American Gladiator” competition. He is a renowned celebrity trainer and a featured writer and technical consultant for Muscle & Fitness Magazine, Men’s Fitness, Shape and many more. His passion is to share his knowledge and experience to transform bodies and help others to be fit and strong and live happy, heathy lives. After his 2nd place finish in “Top Trainer” contest, he created Rezist, a workout that combines cardiovascular exercise and resistance training to help you achieve your fitness goals in just 30 minutes. He now travels the country as an MHP sponsored athlete, donating his time to spreading Rezist and preaching his message of the importance of resistance training. He also devotes his spare time to volunteering for the Special Olympics, a cause true and dear to his heart. Rezist is the answer to a frequently posed question and common problem when it comes to working out. Should I do cardiovascular exercise for caloric burn and heart health or should I do resistance training for strong muscles and bones, since I probably don’t have time for both. Most classes today are geared for the cardio lovers who feel if they had to choose, the sweat and movement of cardio and calisthenics classes would be most beneficial. Therefore, they totally neglect overloading the muscles so they can build a lean strong physique. What if you didn’t have to choose? What if there was one workout that gives you that cardio burn, and at the same time overload your muscles to spurt growth and shape? Now there is! Celebrity Trainer Gino Caccavale, who has trained Carmen Electra, the WWE Bella Twins and many more, has created a workout that will engage every muscle, every joint, while burning fat and calories through its constant succession of timed multi joint exercises; it’s called REZIST. Each exercise is carefully constructed and sequenced to combine upper body and lower body movements, giving you both a muscular and cardiovascular burn. Rezist has been featured on FOX 5, WNBC 4,PIX 11, Muscle & fitness, Shape, Glamour, Huffington Post, and many more! See why Natural Health and Hollywood Life gave it Top video workout for 2014!
WEIGHTS MEET CARDIO
CREATED BY FITNESS EXPERT GINO CACCAVALE IFBB PRO ATHLETE PATRICE VIGNOLA
GET YOUR REZIST DVD AT WWW.CANYOUREZIST.COM
Rezist is now in 8 states, 20 different Health Clubs, and is certifying instructions nationwide.
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IN HEALTH
Revitalize Aging Multifunctional Vitamin
W
By Antonio Sciortino, CFO & Head Chemist at Atmosphere Essentials
hile vitamin C is an important nutrient for overall health, little reaches the skin when orally ingested. As levels of vitamin C in the skin decline with age, replenishing levels directly in the skin can help combat collagen degradation and oxidative stress. Results from clinical trials show that when applied topically, vitamin C promotes collagen formation and mitigates the effects of free radicals, helping to maintain firm and youthful skin. Vitamin C is not only necessary for collagen production and maintenance, but it is also a potent antioxidant that can neutralize free radicals in the skin. Free radicals are atoms or molecules with an unpaired electron. They are very chemically reactive and short-lived. Because of this, their destructive power is limited to the place where they are created, which is mostly in the cells’ mitochondria. Other benefits: Effective and stable skin brightening agent Balanced skin tone Photo-aging prevention and reduced dark spots Increased collagen synthesis Excellent anti-oxidation properties Niacin amide (Vitamin B3) is introduced to the serum to enhance the following benefits: Improves skin's elasticity with anti-wrinkle properties Enhances barrier function preventing skin from losing water content Helps discoloration and uneven skin tone Stimulates microcirculation in the dermis Hyaluronic Acid (HA), naturally found in the body, secures moisture and creates fullness—youthful skin by improving its moisture content. Has a slight plumping effect to even wrinkles Necessary element for maintaining youthful skin
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C
Serum
Improves collagen production Brightens skin tone, reducing dullness Fruit acids derived from grapes, apples, lemons, oranges and sugar cane act as a natural Alpha Hydroxy Acid. It helps: Stimulate both elastic and collagen production Improve appearance of photo damaged skin Performs as a mild defoliant and peel (unlike glycolic or salicylic acid) Good for sensitive skin. Not only is vitamin C a great natural moisturizer, it also enhances the protective barrier function of the skin. This means your skin can retain more water so it stays smoother and younger-looking for a much longer period of time. Topically applied vitamin C can be used in conjunction with your normal skin care program to improve the brightness, tone, and texture of your skin. Applying vitamin C to the skin daily can do wonders for keeping one’s youthful appearance for life. A lightweight vitamin C serum that aids cellular reconstruction and renewal is perfect for all skin types and can rejuvenate and protect environmentally damaged or stressed skin. The benefits of vitamin C serum are complemented by a special blend of concentrated tea extracts that offer additional antioxidant protection for the skin against free radical damage. For optimal results, gently massage a topical vitamin C serum with concentrated tea extracts into the target area twice daily or as needed.
atmosphereessentials.com
Do you Detox?
Y
By Barbara Strafella
ou aren’t on any special program, you are definitely not drinking a lemon, cayenne and syrup mixture and you are not by any means starving yourself with a liquid diet so you are not detoxing or are you?
Do you drink water, eat vegetables and fruit, sleep and urinate each day? Are you surprised to learn that you are unconsciously detoxing? Most of us are not aware of the power our organs have to clean our body. With each bite of the delicious veggies and fruits you consume you are delivering a mouthful of antioxidants and phytonutrients to your organs to start the daily cleaning process. So what are antioxidants and phytonutrients? Antioxidants are the organic substances or enzymes that counteract the damaging effects of oxidation in animal tissue and phytonutrients are the powerful bioactive chemical compounds found in plants as antioxidants that are beneficial to humans.
chemotherapy, radiation, sugar, environmental toxins and metals all create an perfect environment for free radicals to attack our body. Forced or controlled detoxification begins with a weaning of meats, poultry, fish, carbohydrates, sugar, alcohol and tobacco, followed by a cleansing process via a liquid diet and then a reintroduction of healthy foods. The detoxification process allows your organs to take a break from processing the foods that put added stress on our purification system. The much needed rest for our organs allows them to destress and take a break from the daily pressures needed to purify us. A bonus of a controlled detoxification usually results in weight loss. Many mistake this weight loss as a permanent measure, it is not. Detoxification removes toxins from our bodies, not fat. The weight loss is made up of the water that carries out the toxins and sludge that are trapped in our organs.
Mother Nature’s detoxing program is easily accessible from your garden, fruit & vegetable stand, farm to table program or pesticide free veggies and fruits from your local grocer. Consuming 3-5 servings daily of both fruits and vegetables keeps your natural detoxification system healthy.
Please contact me for your complimentary consultation. Together we can create your personalized detoxification plan that suits your body.
In cases where there is a cause for extreme detoxification a controlled fast is needed to eliminate the bad waste that is trapped leaving our organs in a sluggish state. Stress, chemical dependency, alcohol, tobacco,
Barbara Strafella, Holistic Nutrition Therapist 718.668.0024 INDULGE | Fall Edition 133
IN HEALTH
I
Listen to your Gut By Nicole Scarangello, M.S.
most recently had an early morning cup of coffee with my dad, and during our chat, we began speaking about probiotics. He was spending a decent amount of money on a daily probiotic, and wasn’t sure if it was providing him with any health benefits within the gut. My father was diagnosed with a sluggish thyroid a few years back; he was put on medication and hasn’t been able to lose the stubborn ten pounds around his midsection even though he is in excellent overall health. He thought that maybe if he began taking probiotics, it would help him lose the excess weight. However, without the proper understanding of what the probiotic was doing, he couldn’t visualize it helping him lose the weight. It then dawned on me that my dad wasn’t alone in this need for clarification regarding the gut microbiome; and how it’s possible to stay healthy and possibly lose weight, while achieving overall homeostasis through a wellmaintained gut. Research has shown that our gut has over a trillion different bacteria that are producing essential vitamins and hormones. The gut can affect everything from battling the common cold, to feeling happy, along with the speeding up and slowing down of our metabolism. Diabetes, depression, and obesity are all impacted by the health of our gut flora, since it totally communicates with the central nervous system by chemicals and hormones produced from within. Listed below are highlights and actions that we can all take to keep our gut healthy. Stress When our bodies and minds are highly stressed out; levels of gut serotonin (hormones associated with our state of well-being) are thought to be completely disturbed. This balance of our good and bad bacteria within the gut gets off track and we may feel “sick to our stomachs”, during those highly stressful periods of our life. Doctors believe that regulating stress with 30 minutes of daily physical activity, yoga, meditation and/or deep breathing, helps us focus on our own unique “happy place”. This will allow you to benefit from the good gut bacteria that are produced within our bodies. The Great Outdoors Experts now know that the good and also necessary bad bacteria are what the gut needs for homeostasis. These bacteria live in the air and dirt outdoors. You can coincide with reducing your stress levels by doing some peaceful gardening, taking a 30 minute brisk walk, or practicing a daily meditation at the beach. The point is, “get outside!” Medications Antibiotics, which are mostly known for fighting illnesses and helping us keep our health, are also known for having a hard time distinguishing
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between good or bad bacteria. Antibiotics do not discriminate, with this said they kill all bacteria (good and bad). Unfortunately, this offsets our gut flora; which can leave you vulnerable to gastrointestinal complications. Do not be so quick to go on an antibiotic if it’s not completely necessary. Consult your doctor or physician to see if it’s okay to hold off somedays; let your body do its part and fight off the illness on its own when possible. Probiotics and Prebiotics Probiotic’s are the helpful bacteria for the gut. They are live bacteria that promote the growth of beneficial gut flora, which in turn can produce chemicals and hormones needed for the body to stay all around healthy. Foods that are good for the gut include: yogurts, tempeh (soy product), miso, ginger beer, and kombucha (a type of tea). Many opt for the probiotic supplement, which is not a bad idea. Any mid-priced supplement should suffice for quality. Prebiotics pass through the stomach and small intestine, and then end up in the large intestine stimulating growth of healthy bacteria. Think of high fiber foods such as: chicory, asparagus, onions, garlic, and dandelion greens. You need a mixture of both probiotic and prebiotic for a healthy gut! Gut Friendly Diet Disease fighting foods that are high in fiber are great for digestion, these include: citrus fruit, fiber-rich fruits such as pears and apples, along with leafy greens and yellow vegetables. To flatten the tummy, consume moderate amounts of avocado, brown rice, dark chocolate, nuts, oatmeal, olive oil, seeds, and drink an adequate amount of green tea. Avoid processed foods, as they can lead to gut inflammation and possible feelings of bloating. We all know how the sensation of an upset stomach can transcend over the entire mind and body. Doing everything we can to make sure that we are taking care of our gut will not only be proactive, but it will ensure overall good health. These little “healthy tips” play a major influence on our present moods and over all state of wellness. So listen to that gut and treat it with care.
For Additional Information Contact Nicole Scarangello, M.S. nutritionnix@gmail.com
Nicole Scarangello is a Nutrition Analyst for the New York City Department of Education.
Drs. Galligan & Villa Dental Studio
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IN HEALTH
Photo by Leland Francisco
Morning Walk ....
T
LETS GO!
he favorite form of exercise of anyone ever asked then the answer you will get is gym, yoga ignoring or say neglecting morning walk. But the burning question is why not morning walk after all it’s the healthiest walk one can ever walk in the free of cost which not only freshens or stretches you mind but also your soul. It is an energetic mind and body development which creates a sense of pace. Being one of the easiest ways of exercise morning walk has been neglected by the several people which including educated people. We often encounter people spending money for the gym and aerobics making Morning walk one of the most ignored and abandoned form of exercise.
a morning walk everyday is colossal, the most significant one is for your heart. In the today’s world 40 percent of the people are diagnosed of heart disease, and the starting making the small change in your lifestyle by going for morning walk can keep these disease at cove.
Morning Walk the simplest form of exercise that works as the remedy for the tension if done in the tranquil and serene neighboring like parks or country road. I know that the fact that it sucks to get up early in the morning for your office, school without having to go for the walk too. But if we for once keep our laziness aside and began morning walk every day our body and mind can thank us in million ways. Henry David Thoreau once said that An early morning walk is the blessing for the whole day. And it proves to be really true. Even a leisurely stroll or small but rapid walk in the morning provides you with the natural vigor boost and you end up feeling rejuvenated. One also feels more active and energetic throughout the day. Morning walk can’t be ignored because we can’t forget the fact that physical exercise in the before time morning supplies you greater mental sharpness throughout the day.
The third benefit of the morning walk is it enhances mental power. Morning walk guarantees that you stay attentive all over the day. It not only benefits your body but also your mind by providing greater amount of oxygen as walking progresses blood transmission.
The second yet important advantage of Morning Walk is Lessen Tension. While I have already mentioned earlier that morning walk is not only beneficial in the morning but it is also helpful for minds. More than half of World population has lot of stress and morning walk reduces this stress providing an optimistic attitude for the whole day.
The fourth advantage of Morning Walk is it helps to get rid of Diabetes and Hypertension. In present day to find one diabetic patients in the each home has been common. If one sincerely takes an early walk in morning they can prevent themselves from being diabetic patients. And walking lessens elevated blood pressure by civilizing blood flow in the body. To keep these two diseases away I suggest walk away.
“Morning Walk is the Healthy Walk.” There are number of fact to prove this statement. The regular performer of this exercise form will support my statement from their heart. And for others I am here to describe the benefit of Morning walk. And even if this doesn’t motivate you into waking up early for walk, I am unaware about what will.
The fifth advantage of Morning walk is it helps in the Weight Loss. In the today’s world of science and technology the world has become a very small place. People can get easily what they want or where they want to reach. Car, telephone, mobile, internet has helped the people in different ways. But same means are creating the overweight or obese in the people. Sop morning walk can be the effective weapon to fight against these diseases.
The first and foremost advantage of walking in the early morning is it provides you with the cardiovascular fitness. The health payback of taking
Therefore Morning walk is the easiest way to keep oneself healthy. Only we need to do is keep our laziness aside and say let’s go for it.
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IN HEALTH
“I am the publisher of O, The Oprah magazine. I am here to tell you that I love Super Body, Super Brain. it’s a great workout program.” Jill Seelig, Publisher
“Super Body, Super Brain adds up to be an excellent cognitive workout and an efficient way to condition your body.” John Martin, PhD
“I’m a trained Sports Doctor. I tried the program with Michael and I feel fantastic. I definitely recommend this program to my patients.” Mary Leuchars, MD
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W
hy Personal trainers are so expensive? Get ready to afford your own dedicated Personal Trainer for just $25 a month!
Super Body, Super Brain is a unique online Personal Training system developed by internationally acclaimed fitness expert, Michael Gonzalez-Wallace, dedicated to giving you a healthier, stronger, fitter, body and enhanced brain function. What makes this system truly unique are both the exercises themselves and the training process. The unique exercises, developed by Michael, not only help increase general health and fitness, while adding muscle mass---they also have been shown to increase mental acuity. The training process is interactive and customized---both you and your trainer communicate with each other through forms, emailed questions and feedback, and personal instructions to arrive at the best mix of exercises, reps, and weights for you. • Become more mentally sharp with improved memory • Become less tired and more alert throughout the day • Improve your mood • Weight Loss • Body Fat reduction • Core muscles • Strengthen your heart and lungs and improve your endurance • Improve your balance and coordination • Transform your posture and become more flexible Membership benefits include: • Customized monthly exercise regimens based on your physical attributes and training goals • Detailed description, instructions, images, video clip, and personalized practice pointers for each exercise • Access to all of Michael’s training videos and DVD’s • We’ll work with you to modify your program as your goals, physical condition, or lifestyle change. Sign up now for a true Personal trainer experience superbodysuperbrain.com
Photo by Beth Bischoff
INDULGE | Fall Edition 139
IN TECH
contemporary smartphones were becoming outdated in relation to the ebb and flow of modern life. Phones should be wearable, and beautifully imagined. We introduced The Ruby Collection in February 2015 with the hope that it would redefine how people communicate and reimagine the use of precious metals and gemstones in mobile design. A signature accessory ties the pieces of any outfit together while defining the aesthetic of the artist. I had the ambition that The Ruby Collection would become such a signature, and it has become my ode to Modernist architecture. I wanted to design something that looked forward and backward – timeless yet new. When designing Ruby, I gathered inspiration from a variety of sources, but kept returning to the idea of how a butterfly would look resting on the side of the Broad Museum on the campus of Michigan State University. Next year, you will see this butterfly emerge from its chrysalis in four distinct styles: Berlin (platinum with slate crystal), Paris (gold with mimosa crystal), Sydney (rose gold with rose quartz gem) and Chicago (rose gold with black diamond gem).
Make it New! Ruby Redefines Luxury Communication “T
he stars about the beautiful moon
themselves and the groups of people who
again hide their radiant shapes, when
shape their lives. I considered this deeply
she is full and shines at her brightest on all the
when designing Orion’s luxury connect-
earth.” — Sappho
ed-accessory, Ruby.
The dream of many artists is to create
With Ruby, I sought to renew the design
something that is both beautiful and func-
language of mobile phones through a fresh,
tional, while leaving a design signature
new approach that rejected the seemingly
etched in the minds of those who view their
stale and unimaginative designs that now
work. My goal is to design pieces that leave
characterize most mobile products. I felt the
the owners feeling more connected to
technologies and aesthetics of
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“Make it new!” as Ezra Pound said. Ruby aims to do just that. -Roger Wood, co-founder and Creative Director of Orion
RUBY PARIS, GOLD WITH MIMOSA CRYSTAL, $400
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IN AUTO
Mercedes- Maybach S600 2016 Start at $189,350
T
he S-Class range has a long established tradition of setting the benchmark in the luxury segment, and the launch of the highly-anticipated new Mercedes-Maybach S600 will further assert its leadership position in the U.S. market. Priced from USD $189,350, this exceptional addition to the product lineup offers more than 8 inches in total length when compared to the standard S-Class and features a suite of intelligent safety technologies and exclusive appointments that complete the opulent package. The 2016 Mercedes-Maybach S600 SedanMSRP $189,350 The Mercedes-Maybach S-Class seamlessly melds the perfection of the Mercedes-Benz S-Class with the incredible heritage and prestige of the Maybach nameplate. MercedesMaybach is not an equipment line. It is a sub-brand that introduces Mercedes-Benz vehicles in an even more exclusive form. Alongside Mercedes-AMG, Mercedes-Maybach becomes the second sub-brand for Mercedes-Benz that was created for customers who demand the absolute best. These vehicles are distinguished by unparalleled interior appointments and extensive individualization options to fulfill the requirements of even the most discerning customers worldwide. Mercedes-Maybach S600 powerful V12 bi- turbo engine has an output of 523 hp. With a displacement of 5980 cc, the maximum torque of 612 lb-ft is available from 1900 rpm. Inside the Mercedes-Maybach S-Class, the level of wind noise is extraordinarily low and even surpasses levels found in the quietest car in the world – the S-Class Coupe. In fact, for rear seat passengers, the Mercedes-Maybach S-Class is the world's quietest production sedan. Standard equipment includes a Driver Assistance Package (Intelligent Drive), MAGIC BODY CONTROL, Night View Assist PLUS, a Warmth and Comfort Package with a heated windshield, Head-Up Display, LED Intelligent Lighting System, Burmester HighEnd 3D Surround Sound System, Executive Rear Seat Package, Rear Seat Entertainment System and the Air Balance Package.
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Specifications Key Features
The 2016 Mercedes-Maybach S600 Sedan Passenger capacity Trunk capacity Transmission type Engine Power Acceleration, 0-60 mph City fuel economy Highway fuel economy
MSRP $189,350 5 12.3 cu ft 7-speed automatic 6.0L biturbo V-12 523 hp @ 4,900-5,300 rpm 5.0 sec 13 mpg 20 mpg
INDULGE | Fall Edition 143
IN ARTFORM
J ay Strongwater
I
n 2015 Jay Strongwater proudly celebrates our 20th year with a collection of five iconic designs, each in a limited edition of 20. You could almost say this collection has been 20 years in the making, as each piece encompasses all of the craftsmanship, superlative materials, and dazzling beauty we are so passionate about.
“My lifelong passion for creating with my hands was nurtured by my parents at a very young age, and is my guiding principle today. I wanted each of these creations to showcase my enthusiasm for beautiful designs paired with handmade craftsmanship. I am very grateful to be joined in this effort by an extraordinary team of artisans, whose talents and dedication shine every day ... In our fast-paced world, how often do we have the occasion to experience and hold something truly special and unique? Limiting this edition to twenty has allowed me to articulate a level of ornamentation we might not normally have been able to accomplish. At heart, I am just an old-fashioned romantic who loves nothing more than a very personal expression from me to you.” In addition to the five limited-edition designs, 20th anniversary editions of our Patricia Frame (based on Jay’s very first frame) and a new Glass Ornament with Stand also commemorate this momentous occasion. Each features impeccable craftsmanship paired with sparkling hand-set crystals from Swarovski® in opulent colors, and is inscribed with “Jay Strongwater 2015 | Celebrating 20 Years of Fabulousness!”
The anniversary collection:
Glass Ornament & Stand - Jewel The celebration continues with an extraordinary holiday ornament. Mouth-blown transparent ruby glass, hand-painted with golden crystal leaves and flowers, and adorned with pearl butterflies. Presented on the matching ruby stand in a celebratory box. Oldworld craftsmanship from Poland. Inscribed with “Jay Strongwater 2015 | Celebrating 20 Years of Fabulousness!”
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Patricia 3” x 4” Frame (Jay’s First Frame) - Gold
Patricia
In honor of our 20th anniversary, I looked back at the frame that started it all—the Patricia, named after my mother. Completely reimagined in jet, crystal, and gold aurum, with genuine motherof-pearl stones, all set on 18K gold over pewter, each one is cast in Rhode Island and embellished in New York. Inscribed with “Jay Strongwater 2015 | Celebrating 20 Years of Fabulousness!”
Madeleine Nouveau 5” x 7” Frame - Jet Crystal
Namoko Fighting Fish Figurine - Jet Crystal
Stanton Fan Tail Peacock Figurine - Gold
Madeleine
Namoko
Stanton
Our 20th Anniversary Nouveau Frame honors our tradition of beautiful frames with romantic art nouveau scrolls tightly pavéd in Swarovski® jet crystals, woven with soft blossoms in white opalcolor and gold aurum crystals. Finished in 14-karat gold and set with more than 2,000 crystals, with a brilliant ruby butterfly fluttering above. Crafted of pewter poured and finished in Rhode Island, and enameled and hand-set with crystals in the Jay Strongwater New York workshop.
The exotic never fails to captivate our imagination with alluring silhouettes and striking colors. Our solid brass fish has gently rippling fins and pierced scales. Hand-painted in sheer enamels in ombré tones of gray moonstone, pearl, and gold, and shimmering with more than 13,000 Swarovski® crystals in black diamond, opal, jet, and gold aurum hues. The brass is poured in India, then enameled and hand-set with crystals in the Jay Strongwater New York workshop.
Extraordinary. Our Golden Peacock Figurine glorifies everything we find inspiring about peacocks—their languid grace, sophistication, and glorious colors—in the largest figurine we have ever carved in metal. We centered each feather with oversized Swarovski® pear, oval, and marquis-cut stones and surrounded them with more than 13,000 brilliant, sparkling crystals in shades of light topaz, opal, and gold aurum. The metal is poured in India, then enameled and hand-set with crystals in the Jay Strongwater New York workshop.
Celebrating 20 years of fabulousness!
Julius Opal Tiger Figurine - Jet Crystal
Julius
In our most renowned collection, Jungle, we have spent endless hours studying the grace and beauty of wild animals. This exotic, royal white tiger is resplendent with more than 7,000 Swarovski® opal-color and jet crystals. Carved in solid brass, his stripes are hand-enameled in pearly white, gray, and ebony tones. The brass is poured in India, then enameled and hand-set with crystals in the Jay Strongwater New York workshop.
Genevieve Grand Floral Chest - Jet Crystal
Genevieve
Our enduring romance with flora and fauna is captured in a fully blossomed bouquet perched on a pierced chest of palm leaves. The flowers are enameled in cream and golden topaz shades, then hand-set with more than 5,000 Swarovski® crystals in tones of gold, crystal, and opal. Forged in pewter, poured and finished in 14-karat gold in Rhode Island, and decorated by hand in the Jay Strongwater New York workshop.
INDULGE | Fall Edition 145
IN SPOTLIGHT
History, Heritage, and Harvest Autumn on Staten Island
A
By Jonathan D. Pigno
s a season of vibrant changes, fall on Staten Island stands as a yearly reminder of our rich historical heritage and agricultural beginnings. The seeds of decades past continue to bring us opportunities for enjoyment and bolstered communal strength, yielding a diverse harvest of activities tied to some of our most esteemed landmarks. These abundant traditions, both old and new, have paved the way for residents (and visitors alike) to appreciate the wide variety of enriching sights and sounds offered by what is arguably autumn’s most beautiful borough. Much is owed to the land in which we call home and occupy daily, bound lovingly to its surplus of parks and unique geographical setting. Comprised of natural landscapes set amidst a delicate mix of urban richness and suburban charm, Staten Island continues to instill its inhabitants with a steady sense of progress while maintaining its time-honored appeal. Also known as the “Borough of Parks,” Staten Island has been consistently praised for its opulent natural setting and diverse spectrum of wildlife. As such, it should come as little surprise that outdoors enthusiasts looking to bask in the splendor of Mother Nature frequently flock to the island’s numerous hotspots for a variety of activities. Throughout the summer and spring months, residents and tourists often find themselves seeking these destinations for a morning hike, afternoon picnic, or maybe even a casual stroll along the coast. These simple and familiar exercises routinely help people clear their heads and even reconnect with the beauty of the surrounding world. Now, with fall in our midst (and the inviting breeze of
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cooler weather), there is no better time to begin experiencing the multitude of green sanctuaries sprinkled throughout our region. Geographically, Staten Island is ripe for both cultural and environmental diversity. Our unique position as an island situated between two bustling states (and within a major city), offers benefits that speak not only to historical significance, but continued legacies through our inherent bearings as well. With access to extensive and large-scale waterways, the island has been exposed to geological and topographical influence at integral locales. Many of the parks that welcome visitors often doubled as ports, key institutions, or other vital establishments that saw extensive amounts of human settlement (as well as an influx of sea-induced climate changes). These locations fluctuated vigorously with the seasons, and as such, many of the lingering advantages to appreciating their charm are reliant upon a visit during peak occasions. For example, an autumn day might illustrate or emphasize the variety of plants or foliage that normally might blend in on a summer excursion. Unsurprisingly, our culture is equally as prodigious. Scattered along the thoroughfares of colorful houses and storefronts is a treasure trove of customs and regional pride, overwhelming in their convictions but never old-fashioned. Look between the lines, and you can see yesterday teeming up through the cracks – a legacy set between bricks, revealing itself to all those willing to catch a glimpse of what foundations created some of the finest communities in the state. It is this compilation of businesses, neighborhoods, and beloved monuments that has established Staten
Island as a focal point in New York City’s impressive list of destinations sure to please anyone seeking a slice of city lifestyle with a touch of small-town comforts. Those looking for a truly festive experience should start with the often-cited and truly noteworthy Conference House. Located on the island’s South Shore, this outdoor park and accompanying museum provides guests with the opportunity to relive Revolutionary War history, as well as attend frequently scheduled gatherings and themed events. Situated in Tottenville, The Conference House is also in close proximity to the quaint shops and restaurants located on Main Street. These boutiques, fixed against a cozy and residential backdrop, are perfect way to either begin or end an excursion. Similarly, Historic Richmond Town presents visitors with its sprawling, shady grounds and an impressive array of authentic structures dating back to the 1600s. Travelers wanting an educational and seasonal delight should look no further, as visitors can relish in numerous festivals and celebrations in the heart of true Staten Island history, with access to exhibits and programs of all kinds. The fun continues yearround, as entertainment ranging from concerts to film-screenings are consistently booked to coincide with holiday cheer and the coming of warmer weather. For anyone seeking a little less adventure, fall is the perfect occasion to cherish whatever nature’s bounty has generously bestowed. Farmer’s markets have become a weekend staple on the island, and are now popular among residents as a fantastic means of acquiring fresh produce while supporting local farming initiatives or enterprises. Many of these retailers feature assorted fruits, vegetables, and even meat/specialty products gathered from many corners of the Tristate area. Though items can vary by week, the changing stock encourage buyers to sample quality foods that are premium both in taste and environmental sustainability. Various outlets and favorite spots include The St. George Greenmarket, Staten Island Mall Greenmarket, and nearby Decker Farm – associated with Historic Richmond Town and an integral part of their continued preservation of significant Staten Island landmarks. With so much to explore (and a distinct trail of history wherever you go), it is evident that Staten Island stands out as the premiere haven in New York City for fall-related recreation and excitement. Its ample legacies and copious amounts of mingling cultures have forged a noble amalgam of old-world spirit and modern awareness, attainable in its mission to shape ideal surroundings for its strong and satisfied residents. With a commitment toward responsible growth and a welcoming atmosphere to all those who take part, tourists and natives alike can be rest assured that this beloved sanctuary in the heart of city will prosper for years to come. Embrace the heritage and plan your trip today. For scheduling, events, and further information, please visit the following websites: conferencehouse.org historicrichmondtown.org grownyc.org/greenmarket/staten-island/saint-george grownyc.org/greenmarket/staten-island/si-mall
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IN SPOTLIGHT
The Stirn Mansion Rebirth To Casa Belvedere
T
his neo-Renaissance, Italianate style magnificent mansion is an excellent example of early 20th-century country house design, one of the few remaining of its kind on Staten Island. Often described as “Gatsby like”, this sprawling estate is truly a gem with ornate, ionic columns, arched windows, arts and crafts detailing, decorative iron railings, Tiffany stained glass motifs, a terracotta clay tile roof, front and rear porticos, decorative finials and borders and more. It was built in 1908 as the country home of Louis Stirn and Laura Roebling-Stirn. Louis Stirn was born in a suburb of Franfurt, Germany and the son of a Lutheran clergyman and his devoted wife. At the age of 14, Louis Stirn left Germany for New York and later went on to became a silk merchant distributing silks, velvets, ribbons and chiffons to leading retailers like Marshall Field and Co. When Louis Stirn moved to Staten Island he married Laura Natalie Methfessel in 1888. Laura was the daughter of Professor Anton Gotlieb Methfessel and Laura A. Roebling Methfessel. The professor was considered one of the most prominent educators on Staten Island and founded the Methfessel School in 1862. The boys boarding and day school would go on to become the Staten Island Academy. How 148 indulgememagazine.com
interesting that this one home has connections to the family that built the Brooklyn Bridge and founded one of the best academic institutions on Staten Island. The Stirns took an active part in the community life of Staten Island. Louis Stirn was a member of the SI Chamber of Commerce, the Staten Island Civic League, and the Richmond County Country Club as well as the Manhattan Club. Laura Stirn was a founder of the St. Cecilia Society of Staten Island (a women’s singing society) and was a member of the Staten Island Institute of Arts & Sciences, the Staten Island Bird Club, and the Garden Club of Staten Island. She was also an expert on Botany and horticulture, which would explain the home’s South facing, sun drenched Conservatory. With several arched, double paned French doors and floor to ceiling latticework walls, this is where Laura was known to cultivate and nurture her collection of rare, exotic plants. Through the years the house has had several reincarnations: In the early 1960s, the Stirn family sold the house to the Gross family and circa 1968, the Gross family moved out and loaned the house to a yeshiva for two years before moving back. Then, in the late 1970s a group of entertainers, including Roberta Flack, rented the home for a time. Also,
for several years it was the official residence of the former President of Wagner College, Norman Smith, and his family. In 2000, former owner Avery Gross created quit a stir when he applied to build two homes in front of the estate and three townhouses.. The New York City Landmark Preservation Commission declined to landmark the rear lot, but in 2001 they did designate the Stirn mansion a NYC Landmark building. Also in 2010 the Louis A. and Laura Stirn Mansion was listed on the New York State and National Register of Hisotric Places. These are significant accomplishments to ensure that the mansion maintains its original integrity in perpetuity. Fast forward 100 years from when the Stirn House was originally built, and then began the mansion’s transformation journey from a private home to a public arts and cultural institution. That is, in 2008 the house was purchased and subsequently donated to the newly formed not-for-porfit, The Italian Cultural Foundation. At that time the ‘Stirn Mansion’ was also renamed Casa Belvedere meaning “house with a beautiful view”, as it is poised atop Grymes Hill, boasting spectacular views of New York City Harbor and The Verrazano Narrows Bridge.
The Italian Cultural Foundation’s mission is to preserve, promote and celebrate all things Italian. Individuals and families of all backgrounds who have an appreciation for arts, culture and cuisine are welcome. From language classes to cooking classes; from art exhibits to photo displays; from film festivals to fig festivals; from Opera Night to Big Band Orchestra Night; from group plays to one man shows; from Festa D’Italia to Carnevale; from lectures to presentations; from fashion shows to car shows….it all happens at Casa Belvedere. The Italian Cultural Foundation at Casa Belvedere is currently in its sixth year of a $5 million dollar capital campaign for the continued preservation and restoration of the 14,000 square foot Landmark Building. $3 million dollars has already been raised predominantly from New York City and New York State capital improvement and historic preservation dollars. Additionally, private donors and private foundations have also contributed to that $3million total, but $2million in funds are still needed to complete the project. Help change Staten Island’s cultural and topographic landscape forever by making a tax-deductible donation today. For more info on the many activities, classes, programs and special events held at Casa Belvedere, call 718.273.7660 or visit casa-belvedere.org.
THE BELVEDERE CLUB
Escape the Ordinary, Experience the Extra Ordinary. For Your Next Private or Corporate Event & for Fine Dining Call 718-420-6040
79 Howard Avenue • Staten Island NY 10301
Belvedere Club Member Applications Now Being Accepted Call 718-273-7660 INDULGE | Fall Edition 149
R i d e T h e W a v e s Surfer Anthony Lizardi, Point Lookout, Long Island. Photos by Alexander Negron
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September to November 2015
Astrological Forecasts...
A
By JoAnn Vivirito
re we still searching for the “indulgent” days of Summer or are we ready to surrender to the changing temperatures of Autumn? September ushers in a season of new fashion, loose and flowing hairstyles and sharp and vivid color everywhere. Those are the obvious changes but as the planetary energies begin to align for a new season, we are vibrationally aware of the power of Fall awakening. This season, we are reminded of the benefits of “renewal” to our mind, bodies and spirits. As we begin with our routine and rituals, we are clearly conscious that beauty comes from inside out. Penetrating through the exterior of any issue requires us to recognize the benefit to its powers. For the balance of this year, we will be committed to choosing and finalizing the opportunities that have presented themselves with excitement and enthusiasm. Recognizing how those opportunities are in our best interest will depend on our exploration of the previous months. In these remaining months, we will make up for lost time, benefit from doing our homework and reevaluating our directions. Mercury (communication and reason) has provided insight into our personal environment and what’s needed to maintain our needs. We will be entering two more seasons clearly defining how we will “reap what we have sown” and a period of hibernation! Hopefully, we will have remembered the importance of “saving for a rainy day”, literally and figuratively! After October 9, 2015, we need to have our plans for the balance of the year ready to put into action. Execution of those plans will make the difference of what opportunities will be in your best interest. As the year comes to a close, it is always in our best interest to make these next few months count as time becomes precious. This year has offered us a myriad of opportunities -- some great and some small. Whatever they were and continue to be, we’re still required to chose wisely and assert the best understanding of what is best for us!
Your three-month forecast from “Indulge” and the universe!
The cool breezes of Autumn and the brisk Winter winds prepares our energies to withstand the changes that each sign encounters with confidence. We will all know what it takes to achieve the recommended forecast for each sign and take heed to its suggestions. “Indulge” offers you the best in astrological forecasting to maneuver through the months ahead to maximize your journey. Happy travels through the mind, body and spiritual experience!
Impetuous Aries celebrates its accomplishment!
Sept: Finding your “niche” now allows you to experience the confidence you need to move forward. You now know the value of who you are and what you offer! Celebrate! Oct: Be conscious as to not over burden yourself. Things can go awry. Ask for assistance, you will need it. You’ve worked hard. Nov: Don’t allow yourself to be caught up with loneliness. Reach out to
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others for connection and companionship. Leaders need assistance as well.
Patient Taurus feeds the senses and benefits!
Sept: Inspiration knows no bounds, so be aware of how others can contribute to a new idea. Listen! Leave exaggeration of issues unworthy of your attention. Oct: This is a time to place emphasis on your own well-being. Cut down on the demands you place on yourself. Don’t deny it is taking its toll on you. It’s wise! Nov: Take a “staycation” this month. Create a space that allows relaxation for your mental and physical well-being. You do too much. Be wise and indulge yourself. Relax!
Experimental Gemini recreates their better half!
Sept: It’s time to feel good about YOU. Reconstruct something about yourself and commit to the finished product. You’re not only about just good ideas! Oct: Your feeling energized. What to do with the new found energy? Wait. The universe will provide the answer. Be tolerant and embrace the new “you”. No worries. Nov: Finding meaning and purpose this month is key. Thoughts are not enough. Manifest commitment into something of substance now.
Tenacious Cancer steps out of their comfort zone!
Sept: You need to let others know in no uncertain terms you’re in charge of your own direction. Make yourself very clear as others think you need their recommendations! Oct: You can’t make others follow your lead. Put your efforts into a home project that gives you the satisfaction you desire now and be gratified by the completion. Nov: Impulsive issues have you a bit crazy now but fear not. This too has a reason. Don’t avoid the messages. Don’t allow yourself to be emotionally exhausted
Prideful Leo recognizing its dramatic stand.
Sept. You’re ready to put effort into your talents. Don’t scatter for energy. It weakens your purpose. Remember, don’t try to please others. It’s you and what you honor that are of value. Oct. Give some conscious thought to what you say and do. Herein lies the key to your new way of thinking. Words have a long lasting effect. Choose your words wisely! Nov. Your overall approach to issues are good, but you’re questioning your emotional roots. Fear not. You’re just adjusting to the goodness you’re not used to. You’ll settle in just fine.
”INDULGE Your Mind Body and Spirit!” Analytical Virgo sees the “big picture” and enjoys it!
Sept: Knowing your worth is key now. Service to others can be over done and cloud your purpose. “People pleasing” is a habit you need to break for your own preservation. Oct: There is much to offer but you’ve become clear that “perfection” is overrated. Recognizing your worth becomes clearer and it feels great doesn’t it! Nov: All you desire is appreciation and gratitude from others and your time has come. Who you really are has shined through. What a wonderful feeling for you.
Harmonious Libra desires understanding and clarity!
Sept. Frustrations sneak in to what doesn’t match what others see in you. Your need to practice expressing dissatisfaction is necessary. Vent your feelings maturely. Oct. Relationships require independence, sharing and self reliance. Get this clear with those you share close relationships. You will need to practice this fact. Nov. Relaxation is the order of this month. Hopefully you have recognized the lesson you have needed to learn. The process was not an easy one but necessary.
Strategic Scorpio desires emotional and intuitive clarity.
Sept: An emotional overhaul is now complete and space is now available for whom and what gets priority but give it some thought. Oct: Your dream state is working overtime and getting your attention with its vividness so allow inspiration to flow. You’ll soon know why. Nov: Ordinarily chitchat and superficial conversation doesn’t interest you and this month you have less tolerance than usual for it. Just tune it out to be safe.
Optimistic Sagittarius struts their new direction and is excited.
Oct: “Limitations” interfere with your personal life as well as business life more now than usual. You must respect your need for freedom or it will demand your attention. Nov: Your fears have held you back before but don’t let it now. You have the support you’ve always wanted. Cooperation from others is easier than ever before.
Unpredictable Aquarius feels the confusion but hopeful with anticipation.
Sept: It’s difficult to express yourself so don’t try. It will sound like double talk. There will be time for the truth as soon as you’re clear on what needs to be said. Oct: It’s not always easy to take stock of your emotions -- good or bad. You need to stop avoiding them. Once you do, you will be pleasantly surprised at what you learn. Nov: Always ahead of yourself, you can miss what’s important now. You know there’s something wonderful on the way. Until then, entertain yourself! Timing is everything.
Dreamy Pisces welcomes a healthy dose of reality.
Sept: Ground yourself this month. Anchor your thoughts, actions and feelings with some much-needed reality. Focus is a requirement that will be your best friend! Oct: Bringing heaven and earth together is impossible but not in your eyes. This is why you need to bring balance into your life instead of chaos. You can do this. Release burdens. Nov: Sponge-like as you are, this month heightens your psychic inclinations. Recognize that others people’s energy can and does invade your personal space. Alone time is essential to recharge. Know where you “end” and others “begin”!
Astrologer for over 35 years, JoAnn Vivirito 917.498.1059
Sept: Your natural ability is telling you to reroute your direction. Incorporate a practical and relevant purpose. Opportunity awaits and you’re optimistic as usual. Oct: Your new direction presents responsibilities and you’re anxious to get started. Know you’re required to take it slow. Be observant. If not, you may miss something relevant! Nov: Your adventurous nature doesn’t need to know why. You’re as informed as you need to be. Let others know you’re good without their input.
Structured Capricorn needs to lighten up in its best interest!
Sept: Recognize what matters to you other than work. Attend to your personal needs for a change. They are important and you need to respect that.
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