IN FLUENCE
Food & Beverage
CREATE PLENTY OF CHEER WITH WHAT IS SINGANI 63? IT’S BEST DESCRIBED AS AN ELEVATED DRINKING EXPERIENCE. IMPECCABLY CLEAN AND UNDENIABLY MIXABLE, SINGANI 63 IS A BOLIVIAN SPIRIT WITH A RICH HISTORY DISTILLED HIGH IN THE ANDES FROM MUSCAT OF ALEXANDRIA GRAPES. LET US INTRODUCE YOU TO THIS BOLIVIAN SPIRIT BY SHARING THESE DELIGHTFUL RECIPES CURATED BY MIXOLOGISTS FROM AROUND THE UNITED STATES. CHEERS TO AN AMAZING 2021! Vegan Egg Nog Revolution Recipe by Chad Phillips, Baker’s (Seattle, Washington) 1/2 oz Singani 63 1 1/2 oz Lustau Solera Brandy 1/2 oz Velvet Falernum 1/2 oz Bittermens Tepache 1/2 oz Shio Koji Rice Milk 1/4 oz 2:1 Demerara Syrup
1 cup of cranberries, 3 sprigs of rosemary. Crush, strain when thickened. Mix first three ingredients with ice, top with club soda, and garnish.
After the Frost Recipe by Emily Morton, Deli/126 (Burlington, Vermont) 1.5 oz Singani 63 .5 oz Amaro Nonino
1. Swizzle over crushed ice. 2. Garnish with grated nutmeg.
Singani Roseberry Spritz Recipe by Becky Alford 2 oz Singani63 1/2 oz Fresh Lemon Juice 1/2 oz Rosemary Cranberry Simple Syrup* Club Soda Rosemary Sprig and Cranberries Garnish *Roseberry Simple: Boil 1 cup of sugar, 1 cup of water,
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FLUENTIAL JANUARY / FEBRUARY 2021
SINGANI ROSEBERRY SPRITZ.
