IN FLUENCE
Food & Beverage
AN EASY START TO BETTER EATING:
HEALTHY SURFACES AND SIMPLE INGREDIENTS
WHEN YOU BECOME A PARENT, YOUR CHILD’S HEALTH AND WELL-BEING TAKES TOP PRIORITY.
T
his is why when it comes to getting dinner on the table, parents these days are less likely to reach for that box of mac and cheese and other heavily processed foods. Instead, parents tend to gravitate to dishes, sides and
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snacks featuring real ingredients that even a small child can name. Chef Alex Guarnaschelli is on board with this approach to mealtime, as she creates delicious and simple meals for her own family in between
FLUENTIAL JULY / AUGUST 2018
appearances on Food Network’s Iron Chef. At the same time, she wants to remind parents that healthier eating begins with healthier surfaces, making it important to practice safe food-handling techniques, such as killing germs on food prep surfaces.
