IN FLUENCE
Food & Beverage
Chocolate
WHETHER A FANCY FIVE-COURSE SOCIAL EVENT, A LAIDBACK BARBECUE OR A PROGRESSIVE DINNER PARTY, WHAT SEPARATES AVERAGE FROM IMPRESSIVE ENTERTAINING IS INNOVATIVE AND ORIGINAL IDEAS.
PAIRINGS:
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ne way to surely catch the attention of your guests while tempting their taste buds is to feature chocolate pairings in your entertaining itinerary. Fine chocolates add decadence to any event, but they are relatable and broadly enjoyed. Chocolate platters have replaced cheese platters at soirees, but what’s really on trend for 2018 is chocolate pairings. This interactive offering is a conversation starter that will delight guests — the perfect way to conclude a meal with friends or family. While the idea of chocolate pairings might seem complex, it’s actually quite simple. These tips from the expert chefs who create Kohler Original Recipe Chocolates will make it vir-
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tually effortless to pair fine chocolates with beer, wine and spirits so you can impress guests at your next event. Offer an Array of Flavors To ensure you have something for all guests no matter their preferences, opt for a variety of chocolates. Selections from the white, milk and dark chocolate categories offer an array of flavors. Some guests may gravitate to
FLUENTIAL JULY / AUGUST 2018
one over others, while other guests may choose to sample all three varieties. Suggest sampling from light to dark to balance the palate. Pairing 1 Suggestion: White chocolate White chocolate is sweet and buttery, integrated into numerous types of confections, many of which feature fruit. The Kohler Cranberry Terrapin
