EAT + DRINK
WE’RE SMITTEN WITH CITRIQUE’S BRAND NEW WINTER MENU No one does winter like JW Marriott Gold Coast.
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hat’s the best thing about winter? We have to say it’s hitting up our favourite restaurants and eating our way through their winter menus, especially the unbelievable Citrique at JW Marriott Gold Coast Resort & Spa. We are unapologetically smitten with its consistently chic dining and have goosebumps just thinking about the winter inspired dishes that await. Now we’ve all experienced the ultimate ocean and paddock to plate goodness of Citrique’s award-winning seafood buffet (and
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if not, are you even a true Gold Coaster?!), but have you sampled the fresh contemporary a la carte offerings? Never failing to incite a chorus line of ‘wow’ and ‘yum’ from guests young and old, the five-star food and service is renowned. Complemented by the exquisite restaurant location and just the right amount of fancy, the only thing whiter than our winter legs are the serviettes on the beautifully set tables. Diners will not be able to get enough of the special winter additions, but remember guys, you only have a few months to taste each and every delectable dish. We’re starting with the Slow Braised Pork Belly with truffle pea puree and caramelised apple because these three flavours together will knock you out cold! Or, perhaps we’ll opt for the Confit Duck Leg with 65-degree egg, truffle orzo and parmesan foam because is it just us, or does everything taste better with truffle? The winter wonder doesn’t stop there though, with jaw-droppingly good Short Rib, Roasted Venison, Pan Roasted Barramundi and Roasted Lamb Rack. Plus
