L'Aurum Christmas Lunch in Franciacorta a L'Albereta Relais & Châteaux

Page 1


CHRISTMAS LUNCH

Celeriac, caviar and Franciacorta

Grilled pink oyster, lard and rosemary

Tortellini with duck, foie gras, hazelnuts and cocoa

Langoustine and premium black truf e

Yoghurt, celery and green apple

Pecan, fondant and coffee

€ 230,00 per person. Excluding drinks

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.