CHRISTMAS LUNCH À la carte Menu
Marinated salmon with dill, apple compote
Beetroot, pumpkin and pomegranate carpaccio
Beef tartare on oven-baked marrow
Ravioli ‘del plin’ in chicken broth and black truf e
Mushroom risotto
Tortellini with cream and red prawns
Stuffed guinea fowl, black truf e, potato terrine
Monk sh ‘a la mugnaia’, bay-infused potatoes (min. 2 people)
Cauli ower steak
Traditional ‘Tronchetto’ Yule Log
Artisanal Panettone
GUESTS CAN CHOOSE TO ENJOY EITHER 3 OR 4 COURSES
3-course menu of your choice € 120,00 per person, excluding drinks
4-course menu of your choice € 150,00 per person, excluding drinks