Hello Sunshine | Spring 2021 | HS04

THE TEAM Editor’s Note

Spring is a gift of joy – the new season brings with it blooms, new life and a sense of excitement. It’s timely that this is the season I step into the role of Editor of this incredible magazine dedicated to bringing the savvy, spirited and surprising Sunshine Coast stories to life.

Always a storyteller, my love of entertainment and information sharing began at an early age (ask my parents) but was cemented in high school. My friend Emily’s Mum was a producer for Bert Newton’s television shows and we worked in production at Channel 10 during school holidays. So began a very rewarding career in broadcast media that transitioned into print media when I joined the IN Publishing team over three years ago as Fashion Editor and Writer.

As your freshly minted Editor for Hello Sunshine Magazine I promise to continue to deliver a beautiful magazine that celebrates the people, places and many faces on the Sunshine Coast. I vow to bring you more than the delicious eco-stock printed pages of a quarterly magazine but also a community that supports our region through being more than a magazine. Hello Sunshine is print, social, digital, audio and event driven.

So, let’s turn this first page together and spring (yes, I love a pun) into this superb fourth issue of a magazine created with love for the Sunshine Coast.

DEB CARUSO PUBLISHER & EDITOR-IN-CHIEF

Deb has almost 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about working with small businesses in the region. She loves hanging out with her boys John and Maximus.

PAUL BIRD PUBLISHER

Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor

CARLIE WACKER EDITOR

Carlie Wacker is a presenter, MC, freelance fashion writer and stylist. She is also the Fashion Editor for Hello Sunshine Magazine and keeps busy managing our social media pages, not to mention churning out stories regularly. She recently launched her own range of World of Wacker handmade polymer clay earrings.

Carlie Wacker Editor

Keep

www.hellosunshinemag.com.au

SUMMER 2021DEADLINES

Bookings close: 8 November 2021

Art Deadline: 14 November 2021

hello@inpublishing.com.au

www.hellosunshinemag.com.au

ALI SMITH DESIGN & PRODUCTION

MANAGER

Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.

SHONA SMITH

CLIENT SERVICES MANAGER

From her early days working in the art room of major publications back in the 1980s, Shona has enjoyed a long career in media. When she’s not creating the stunning pages and supporting clients of IN Noosa Magazine and Hello Sunshine Magazine, you’ll find Shona relaxing with her family at the beach.

JOHN CARUSO WRITER/PODCASTER/MC

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, sanity checker, accounts manager and event MC; he spends time with his first love, recording a daily Drive program for regional radio and raising his son Maximus.

CARLY WADE

PROJECT MANAGER & HOME

A highly-experienced events management specialist and wedding planner, Carly owns CL Weddings and Events and was the acting General Manager of Makepeace Island. She makes things happen with her ability to handle pressure and take control of any situation with authority and ease.

ELLIE CAPURSO DESIGN

Ellie is passionate about visual design and creating a career that is both dynamic and fun. After completing an Advanced Diploma of Graphic Design in 2020, she is thrilled to join the creative and clever crew at IN Noosa Magazine and Hello Sunshine Magazine and work locally in the place where she was born.

GEORGIA BEARD INTERN/WRITER

Georgia is a feature writer and storyteller exploring the triumphs and concerns of everyday people. With a Bachelor of Creative Writing and Publishing and a Minor in Journalism under her belt, she’s passionate about giving a voice to local communities. When she’s not out in the real world, she’s lost in a novel or writing one of her own.

Carlie x

CONTRIBUTORS

MATT GOLINSKI FOOD

Matt Golinski is a highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. He is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories for IN Publishing you’ll find him at View by Matt Golinski at Peppers Noosa Resort & Villas.

TONY COX DRINKS

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co. Estate Agents.

HELEN FLANAGAN TRAVEL & LIFESTYLE

The Coast’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!

NINA SHADFORTH ARTS

Nina Shadforth is Curator for the Sunshine Coast Art Collection (Caloundra Regional Gallery) and co-curator of Wild/flower Women exhibitions. She has worked professionally in the arts sector for more than 20 years, having held appointments in regional Qld galleries as Curator/Director at Caloundra and Noosa Regional Galleries as well as the Butter Factory Arts Centre, Cooroy.

JENNIFER SWAINE WRITER

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses.

MICHAEL BRENNAN ART

The Director of Noosa Regional Gallery has been described as an ‘accidental curator’ as a prize-winning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Fifteen years later it is still standing and we are lucky to now have him taking the arts to a whole new level in our region.

GEOFF WARD DISTRIBUTION

Geoff has spent his working life as a pharmacist and these days calls Noosa home. He played tennis competitively for 40 years and while his wife Rachel runs Lovely Things Gift Shop, Geoff has opted to be our ‘man on the streets’ taking over delivery and distribution of the magazines. He’s keen to meet you and to get to know you if you’re a business owner or operator who has one of our magazine stands.

14

SPIRITED

Giddy up for the Noosa Country Polo Cup; a first-class experience in the stunning foothills of Cooroy Mountain!

PROUD WINNERS OF THE 2019 SUNSHINE COAST BUSINESS AWARDS CREATIVE INDUSTRIES, IN NOOSA MAGAZINE

We would like to acknowledge and pay respects to the traditional owners, the Kabi Kabi and Jinibara people, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au

PUBLISHER: Paul Bird

ADVERTISING: advertising@inpublishing.com.au

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au Suite 1b/36 Sunshine Beach Road PO Box 542, Noosa Heads Q 4567 www.hellosunshinemag.com.au

DISTRIBUTION: 20,000 printed copies available throughout the Sunshine Coast: Peregian to Caloundra and the hinterland, in locally-designed and handcrafted magazine stands. Hello Sunshine Magazine is also supplied to local businesses and visitors through its tailored distribution process, including placement in key resorts.

Hello Sunshine Magazine is a free publication (subscriptions available) published four times per year by IN Publishing, a business of IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF Hello Sunshine Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.

TED’S TASK

Event: 2032 Sunshine Coast Taskforce

Venue: Maroochy Surf Club

Ted O’Brien MP convened a meeting of local community, sporting and business leaders to discuss the formation of a local Olympic Taskforce to look at ways to work together to maximise the benefit to the entire Coast in the lead up to the Games, and well beyond. With this collaborative approach, we can all be winners on the journey to 2032.

www.tedobrien.com.au

IN BUSINESS

Event: SCBA Business Awards launch

Venue: Maroochy RSL

As part of Small Business Week, The Sunshine Coast Chamber Alliance launched the 2021 Sunshine Coast Business Awards. Guests heard from 2019 Award winners including chef, restaurateur & media personality Peter Kuruvita from Noosa Beach House, Vicci Oliver from Wildlings Forest School and Brigid Woolnough from Kokopod who talked about how they were navigating COVID to “Bounce Back Better”.

sunshinecoastbusinessawards.com.au

STEPPING UP!

Event: STEPS Grand Winter Ball

Venue: Sunshine Coast Function Centre

A heartwarming $150,000+ was raised to support the students of STEPS Pathways College in a stunning evening that included food by Alastair McLeod and Adriano Zumbo. The Sunshine Dance Troupe stole the show and singer Paulini was joined by students to sing a very special thank you to attendees.

PHOTOS: SUPPLIED

PHOTOS: OFFICE OF TED O’BRIEN MP

PHOTOS: BARRY ALSOP, EYES WIDE OPEN

AMAZING OASIS!

Event: Pineapple Country

Venue: Diablo Oasis Bar, Woombye

It was Mojitos, masks and music when Alex Lloyd (Amazing!), Brad Butcher and Kelly Cork wowed in Woombye for a fun-filled afternoon of live music, delicious food and devilish Diablo Ginger Beer. The crowd were as chilled as the cocktails being cranked out by the Diablo Co crew. The next Pineapple Country has just been announced. Be quick to get your tix! www.diabloco.com.au

POWER LUNCH

Event: LPE Lunch

Venue: Sunshine Coast Turf Club

Local energy provider LPE got behind this year’s 92.7 Mix FM’s annual Give Me 5 appeal by hosting the LPE Ladies Lunch at the Sunshine Coast Turf Club. The lunch raised $28,000 which will go towards supporting child health services on the Coast - this year strongly focused on teen mental health initiatives.

www.localityenergy.com.au

PICS: CADE MOONEY

PHOTOS: MEGAN GILL

You should be able to feel something when you view art – joy, confusion, happiness, concern but when I see a Beck Lee piece, I feel energy.

From cool coastal vibes to spiritually moving and intriguing pieces, the inspiration and motivation behind Beck’s art was something I was inspired to explore.

“I started out being inspired by the Surrealists, and I have been told that I paint somewhere between Contemporary art and Expressionism,” Beck said.

“When I do sit down to paint, I never really set out with a particular style in mind, I just keep myself open to absorb inspiration.

“My interest has always been in the emotion of a suspended point in time; trying to capture that moment so that we can live in it a little longer.

“I love playing with light and always try to depict that dreamlike quality from those surreal origins.”

I can feel that suspension in time that Beck refers to and I find myself holding my breath a moment longer to absorb each moment captured in the collection we were considering for a front cover.

Our unanimous choice was a painting named Eternal Union. Beck describes it as “A gentle and reflective moment after spending a day with the ocean, sitting

quietly with gratitude.”

Do you feel that too? I just sink into that wave when I look at our cover –I feel an instant release of tension. The sun is shining, I’m at the will of the ocean sitting in solitude and peace.

Like a lot of Sunshine Coast artists, Beck explores her connection with water in many of her pieces.

“When I returned home to the Sunshine Coast after studying art in Melbourne, I decided I was finally going to learn how to surf,” she said. “Surfing became a truly transformative and spiritual experience for me. The ocean taught me so much; I was taken down a

few pegs and humbled at how little I knew when I started, I had to learn to become truly present – one moment of letting my mind drift could be the catalyst of being pummelled by a wave, but I also learned the sheer euphoria of riding that perfect wave; the feeling of bliss, achievement and beauty of moving with the force of the ocean.

“I wanted to create a series of paintings that truly translated this experience onto canvas.”

For this series Beck collaborated with some fantastic photographers; Matt Holland, Yanik Tissera and Camille Robiou Du Pont, who generously gave her permission to interpret their images into her personal style and reflect her own experiences.

I love that her oil on canvas is almost like watercolour and Beck said she adored working with oil paint.

“It’s such a versatile medium; with just small adaptations of technique it can be textured, or it can be as smooth as watercolours,” she said. “When I am looking for something grittier and bold I introduce acrylic paint, but my primary medium of choice seems to always come back to oils.”

No matter the medium the result is art with a pulse and deep connection with the ocean and the place we call home.

Explore the work of this Sunshine Coast artist on instagram or facebook or at www.beck-lee-art.square.site

Art with a pulse and deep connection with the ocean

Artist Beck Lee

The show goes on and although reimagined and rejigged, Horizon Festival remains a spectacular tour de force relevant to the times.

In the interest of community safety, whilst considering the August lockdown, and the restrictions in place, Horizon Festival organisers made the difficult decision not to proceed at that time.

Featuring hundreds of artists, the 6th annual event was shaping up to be an incredible 10 days. It’s now time to look beyond the horizon to see what events, artworks, and experiences will still be happening across the Sunshine Coast over the coming months presented by some of the creative partners, along with a few re-imagined Horizon Festival features.

A focus of the festival has always been to engage the community and this year’s festival program featured two incredible participatory projects that the organisers couldn’t let slip by.

While not being able to present these projects to the public, participants will still have the opportunity to dazzle their friends and families in a pared-back way.

A few months ago, auditions were held for I’ve Been Meaning to Ask You, a riotous theatrical experience full of questions asked by young people and answered by adults. The hunt for a group of 9–13-year-olds to perform in the show at the Festival produced an unbelievable cast of stars-in-the-making. At the time of the event cancellation, rehearsals were well underway, and the show was nearing perfection. As it didn’t feel right

BEYOND THE Horizon

to completely pull the pin on all of their hard work, the decision was made to go ahead with an exclusive showing to close friends and family, under COVID-19 restrictions.

Similarly, the Common People Dance Project had been working with locals who put their hands up to learn a series of over-the-top dance routines to some of the greatest hits of the ‘80s and ‘90s as an homage to the legendary Rock Eisteddfods of decades past.

Although the Sunshine Coast team was unable to dance up a storm in the Wonderland Spiegeltent, Common People Dance Eisteddfod will also be presenting a scaled-back show for close friends and family, before our spandex clad dance gladiators head to Brisbane Festival on Sunday 19 September for the South-East Queensland dance battle-royale.

Two extraordinary visual art exhibitions will take place over the coming months, both of which have been slightly reimagined and on display for an extended period.

Climate Change and its devastating impact on the earth is the most pressing global issue of our time and Final Call will present new creative works collaboratively conceptualised and developed by six leading Queensland artists: Judy Watson, Robert Andrew, Courtney Coombs, Caitlin Franzmann, Courtney Scheu and Itamar Freed, responding to Climate Change.

Presented amongst the stunning natural environment of Maroochy Regional Bushland Botanic Garden,

Final Call offers a moment of reflection and hope in the face of environmental crisis.

Dive deep into the artists’ creative process through an innovative digital experience with a 360-degree view of each work, artist interviews and intriguing insights on the project.

Explore the exhibition in person until Sunday 17 October 2021 at the Maroochy Regional Bushland Botanic Gardens and online at www.horizonfestival.com.au

For the past nine years, Sunshine Coast photographer Keith Hamlyn has been capturing portraits of people in the sea, documenting their collective connection to the ocean through a stunning portrait series called iSeaU

Originally planned as an outdoor display during Horizon Festival, you can still experience the power and intimacy of the sea through the lens, at Caloundra Regional Gallery from Friday 15 October to Sunday 5 December 2021 with a smaller collection of works displayed in lightboxes at Subtropic Studio in Caloundra.

“For me a big part of being Australian or for that matter human, is our relationship to water. Even if we come from the desert, the moment we meet the water there is a transformation, and for each of us we are taken somewhere of our own knowing. In this imagery I hope to capture people in that space, so that perhaps we the observers can search out where these subjects have gone and truly see them for the first time.”

– Keith Hamlyn, Photographer, iSeaU

been meaning to ask you

Horizon Festival also works with an array of creative partners and supports them to deliver their events. Visit the website to find out more about these upcoming events:

Field Trip Symposium

Sunshine Coast Art Prize 2021

Sites of Connection

Reading Between the Lines

Bravo to the event organisers and participants for ensuring at least some of the show must go on!

www.horizonfestival.com.au

Participants will still have the opportunity to dazzle their friends and families in a pared-back way.

HORIZONFESTIVAL.COM.AU

I’ve

Pic: Cooper Brady Photography

Final Call, Courtney Coombes Pic: Tim Birch

SLOW ROAD TO FAST Rail

Ifirst visited the Sunshine Coast in 1996 as my parents had decided the beautiful Sunshine Coast was where they wanted to retire. My husband and I were completely taken with the beauty of the region with its breathtaking beaches, magical hinterland, and many small bustling, bespoke villages, each within an easy drive of each other. I could not believe that this piece of paradise had somehow escaped my attention.

We were about to be new parents for the first time, and as much as relocating to the Sunshine Coast had appeal for us, the lack of infrastructure and career opportunities were reasons of concern.

Investment in infrastructure and population growth go hand-in-hand. To justify additional transportation services, bigger hospitals, more schools and shops you need the people who will both use these facilities and be employed by them. And in order to attract talent to the region you must offer compelling reasons for them to choose your region over another. It’s a balancing act that is far from easy to get right.

Fast forward 25 years and much has changed. There are many people across this region who have taken risks, put skin in the game and who have had the foresight to see a future for the region we could have only imaged a quarter of a century ago.

In recent years we have seen significant changes across the coast as major infrastructure projects such as the Sunshine Coast University Hospital, the expansion of the Sunshine Coast Airport and the development of the Maroochydore CBD all taking shape or being completed.

And a few short months ago, Brisbane was unveiled as the host city for the 2032 Olympic Games which is likely to fast track a number of infrastructure projects earmarked for the region.

Much like the past 25 years, the next 10 years will disappear with the blink of an eye and there is significant work that needs to be done, especially with regard to transport.

Getting people from Brisbane to the Sunshine Coast in under an hour is now a necessity for those who live and work in the region and will be vital if we are to easily transport people between the two city centres for the Olympics.

Ted O’Brien, Federal Member for Fairfax and the Prime Minister’s representative on the South East Queensland 2032 Olympic bid committee, has been a staunch advocate for fast/ heavy rail and says connecting the new CBD to Brisbane is more important than ever.

“I have been advocating for heavy rail

between the Sunshine Coast and Brisbane for many years now and have more than 6,000 registered supporters who have put their name to the campaign,” Mr O’Brien said.

“We must not stop championing this cause because heavy rail connecting the coastal strip to Brisbane is the most important piece of the puzzle when it comes to our future infrastructure needs.

“Indeed, the success of our 2032 Olympic bid gives the project added impetus. If preliminary basketball is confirmed for the Maroochydore CBD in 2032, it strengthens the case for heavy rail to transport thousands of fans to and from the Sunshine Coast.”

And it’s not just Ted O’Brien who is advocating for the fast rail to be completed as soon as possible. Walker Corporation Project Director, Murray McCarthy said, “Walker Corporation was chosen to develop the Priority Development Area of the Maroochydore City Centre (MCC) because of our placemaking and masterplanning experience. Our vision is big and bold for the people of the Sunshine Coast to have a world-class CBD.

“As we work together with our partners Sunshine Coast Council and SunCentral to bring that vision to reality, and truly activate the new CBD, we must

With Brisbane being awarded the 2032 Olympic Games, fast Rail to Brisbane is needed more than ever, as Jennifer Swaine explains.

Artist impressionsupplied by Walker Corporation

fast-track the delivery of commuter rail connectivity between Brisbane and the MCC. Staged delivery to suburbs before the MCC simply won’t work, and we need to ensure the CAMCOS corridor is used in its entirety for the purpose it was preserved for.”

During the 2032 Olympic Games, the Sunshine Coast is expected to become home to four key venues and a number of sporting events, including basketball, marathon, football, mountain biking and kiteboarding. Being able to easily transport people between Brisbane and

the Sunshine coast will be essential to the successful delivery of the games.

“The fast rail will also be a vital piece of legacy infrastructure which connects the Sunshine Coast to the 2032 Brisbane Olympic Games,” Mr McCarthy said.

“Fast commuter rail will take people seamlessly from the heart of the host city all the way into the Maroochydore City Centre and onto the Sunshine Coast Airport. After the games, it will serve as a commuter connection to Brisbane and back, taking tens of thousands of cars off the freeway,” Mr McCarthy said.

The four Olympic venues proposed for the Sunshine Coast are the Olympic Village, which will be located in the heart of the MCC, The Mountain Bike Centre at Parklands, Alexandra Headland which will be used as the staging area for road-based events such as cycling, marathon and race walks, and the Kawana Precinct including the Sunshine Coast Stadium.

The MCC is soon to be the heart of the Sunshine Coast and it is important to note that the MCC development scheme incorporates a range of public transport options including heavy rail, mass transit and buses, in addition to active transport options and the Walker Corporation is supportive of the delivery of all modes of sustainable transport into the MCC.

It is important for the continued growth and prosperity of our region to get people quickly between Brisbane and the Sunshine Coast and while we need the fast/heavy rail project to move ahead quickly we must not neglect the fact that we still need to find workable solutions for getting people around the coast once they are here. It is no longer a case of “build it and they will come” – the people are already here, and solutions are needed now.

Aerial of Maroochydore City Centre - supplied by Walker Corporation

POMP AND Polo

As style icon Ralph Lauren once said “The Polo player has elegance and imagination. It embodies a sophisticated luxury and timeless style.” This is precisely what we can expect at the Noosa Country Polo Cup event – elegance, luxury, style (and Bollinger), as Carlie Wacker discovers.

We can now add a premium event combining world-class polo, DJs, fashions on the field and champagne to the Noosa calendar.

The inaugural Noosa Country Polo Cup at the Noosa Country Polo Club is set to be a first-class experience located in the stunning foothills of Cooroy Mountain.

On a sporting level, this is the final event of the year on the Queensland Polo calendar attracting professional players with 8 teams vying for the Noosa Cup.

The location in our very own backyard is nothing short of spectacular and the perfect setting for the pomp and ceremony of one of the most ancient and noble of sports. Noosa Country Polo Club is a passion project for President Niall Coburn and his wife Illy – a culmination of a love of the sport and creating a world-class facility to coach the athletes and horses and present events to new and existing polo fans.

The not-for-profit Club is affiliated with the Queensland and Australian Polo Associations and is dedicated to developing and educating participants in the sport of Polo.

Niall, who learnt how to play Polo at 43 years and won the Puesto Viejo in Argentina 14 years later, says his vision was to make polo accessible to everyone.

“Our emphasis is on ‘country polo’ and

enjoying the game, no matter what level you are at,” he said. “Thus our motto: ‘takes courage to encourage’. We provide weekly chukkas, clinics throughout the year, horse training and Polo lessons.”

Encouraging beginners and experts is one of the world’s best trainers, Simon Hill, who is known as “the gentleman of Polo” with a distinguished career in the UK and Australia.

He has been training local ambassadors Shaun Birley and Stefanie Acworth ready for the Cup! Shaun is an e commerce consultant and fashion and travel enthusiast with over 100,000 followers on social media. He has learnt to play polo in a fascinating journey which will see him go from having little horse-riding experience to competing in his first professional game at the Noosa Cup!

Stefanie is a travel writer with more than 37,000 followers. She is also a left-handed dressage rider who has been taken under the wings of the Queensland Polo Association to learn the art of polo and she will compete in the Car against Horse race! They’ll both be joining me to judge Fashions on the Field so frock up!

The Noosa Country Polo property offers

a training field and the main stage - the Archibald Field - plus stunning traditional stables and tack room.

The Noosa Country Polo Cup is our chance to explore the sport of Kings (and Queens) and enjoy a luxurious afternoon of entertainment and who knows, you may be charmed into donning the jodhpurs yourself one day.

The day will consist of the Polo finals which can be viewed from VIP private marquees, the Premium Noosa Country Lounge or Peggy’s Square.

Dress in your finest attire, mingle with the players and superstars of the sport and learn about the most ancient and stately sports in the world.

Immerse yourself in the magnificent sport of Polo including the traditional stomping of the divots; men’s and women’s dash and Fashions on the Field.

This is a must-attend premium event!

GIDDY UP FOR THE CUP!

Hello Sunshine Magazine is thrilled to partner with the Noosa Country Polo Cup on Sunday 3 October!

From premium experiences to playful picnics, here’s what to expect with your ticket: Entry to the event

Live entertainment including Fashions on the Field hosted by Tam Wrigley

Interviews with the players

Complimentary bus transfers

Craft beer bars

Bookings are essential!

18+ licensed event

No BYO food or beverage allowed www.noosacountrypolo.com

PREMIUM VIP MARQUEES

Polo field premium positioning

White picket fence marquee

Picnic style furniture

Corporate branded entrance sign

Complimentary glass of Bollinger Champagne on arrival

Beverage package including two bottles of Bollinger Champagne, craft beers and wines

Substantial canapés and small dishes by Spoon Fed Catering

Reserved car park per every 2 guests

Tickets are $395 per person

NOOSA COUNTRY LOUNGE

White picket fence lounge with shaded marquee and market umbrellas

Picnic style furniture

Beverage package including beer and wine

Substantial canapés by Spoon Fed Catering

Reserved car park per every 2 guests

$295 per person

PEGGY’S SQUARE LAWN ENCLOSURE

Event big screen

Craft beer bars

Bollinger Champagne Bar

Food trucks

Picnic setting with shaded areas/umbrellas

$85 per person

...a day to dress in your finest polo attire, mingle with the players and superstars of the sport and learn about the most ancient and stately sports in the world.

Shaun Birley, Simon Hill and Stefanie Acworth

THE BEST Medicine

It’s time to dig your funny pants out of the closet and make sure they’re pressed and ready for a few big nights out in November when the Sunshine Coast Comedy Festival comes to town! John Caruso finds out more.

It’s been a challenging time and I’m sure that we could all do with a laugh – after all, they do say it is the best medicine. There is nothing like seeing comedy live, it is a thrilling ride and made even better when in intimate settings, preferably with booze being served.

Despite the threat of snap lockdowns and changing restrictions that are becoming part of the modern-day milieu, some brave soldiers have stepped up to put together a side-splitting lineup of some of Australia’s best comedians to dish out the giggle dosage we need.

When I spoke to the Sunshine Coast Comedy Festival director Tim Loydell and executive producer Rebecca Chandler, I discover this comedy caper is actually serious business.

“It’s important to make sure that the festival aligns with what we’re trying to do here on the Sunshine Coast which is about building community events that celebrate the unique arts culture and lifestyle we have,” Tim says.

“We’ve set up Near North Festivals which is the entity behind the Sunshine Coast Comedy Festival and we’re looking at engaging audiences across the coast from Caloundra to the hinterland and north to Noosa.

“We’re even extending invites as far as Gympie with our Laughable Competition which is for emerging comics and supported by Festivals Australia.”

A range of stalwarts from the comedy scene that have been performing for many years will be part of the festival this year including Wil Anderson, Fiona O’Loughlin and Tripod as the headliners.

“The inaugural Sunshine Coast Comedy Festival was run last year in the thick of COVID craziness, just to give people a laugh and it was a big success,” Tim says. “We were very lucky with our timing, escaping lockdowns and we sold about 1,700 tickets. This year we’re hoping to sell around 3,000!

“We had fewer venues in 2020 however we were spread from The NightQuarter in Birtinya to the SolBar in Maroochydore through to The J Theatre in Noosa. This year we’ve expanded the number of venues, with our more popular headliners at The Events Centre Caloundra and Venue 114 Kawana; The Banana Bender Pub at Aussie World and at the comedy club at SolBar.

“We’re also doing a destination experience which is a comedy cruise on The Catalina in Noosa, and we’re working with the guys from Creative Tours & Events Sunshine Coast to do two separate comedy craft tours which will be craft brewery tours with a comedian as the host; and there’s also a sunset

comedy cruise with Saltwater Eco Tours out of Mooloolaba.

“It’s important to have these festivals here on the coast; Visit Sunshine Coast and Visit Noosa are both supporting it and we need that support to put something like this on,” explains Tim.

Rebecca explains that her role as executive producer is to book the talent which sounds simple but I guess it’s like making the perfect comedy cocktail – it could go very wrong.

“I think what a lot of people don’t understand about the role is how important it is to group acts together that are complementary of one another to create a powerful dynamic and an interesting show,” she said.

“That takes a lot of work, a lot of research and a lot of time to fit those pieces together.

“It’s like working on a big puzzle and it’s incredibly rewarding when it all comes to fruition and it has with this festival. It’s such a great lineup of

incredible acts all of whom I’ve had the privilege of knowing for a long time. They’re diverse, they have a unique voice and they’re incredibly good.

“It’s important for us, as a local arts-based organisation, that locals come out and support this. We’re trying to do something for the local community by bringing humor and comedy to the region and I feel that this is more important than ever before,” says Rebecca.

Indeed it is. I had better get to the tailor so that my pants can be let out in time.

SUNSHINE COAST

COMEDY FESTIVAL

NOVEMBER 11 TO 14, 2021

HEADLINE ACTS

Will Anderson

Fiona O’Loughlin

Tripod

Various venues

www.sunshinecoastcomedyfestival.com

SUNSHINE COAST COMEDY FESTIVAL

November 11-14, 2021

www.sunshinecoastcomedyfestival.com

FEATURING: Wil Anderson, Fiona O'Loughlin, Tri od, O ening Gala, olbar Comedy Hub + more, and in rodu ing he des ina ion series

CATALINA COMEDY CRUISE CRAFT COMEDY TOURS

SALTWATER ECO SUNSET LAUGHS

ROCOCO BRUNCH and BUBBLES

Anisa Nandaula, Laughable Winner 2020

Wil Anderson FionaO’Loughlin

FOR MONTVILLECuckoo

Inspired by the filming of the television show The Amazing Race – The Cuckoo Race has kicked off at the quirkiest tourist attraction on the Sunshine Coast – Clock Shop in Montville.

This iconic Sunshine Coast Hinterland business has been a drawcard for visitors since it opened in 1993. Daniel Hoffman and his wife Holly are second generation family owners of Clock Shop after Daniel’s parents Phil and Fran opened the unique Montville shop 28 years ago.

In this time more than three million customers have uncovered a world of hums, chimes, rings and things. The experience of visiting this landmark is both nostalgic and magical. The Western cedar shingled roof transports us to another time (pun number three) and place. As you step over the pond via footbridge you plunge into a world of handcrafted German grandfather and cuckoo clocks. Don the lederhosen – we are heading into historical Germany and there is a lot to take in.

Every square inch of this destination is brimming with whimsy and full of traditional German items including beer steins, Christmas decorations, music boxes, watches, souvenirs and so much more. You can totally understand why earlier this year our very own Clock Shop was featured in Episode 14 of the much-

loved TV series, The Amazing Race

Ever since, they have seen an increase in visitor numbers to the store. So, a few months ago Clock Shop launched The Cuckoo Race - an exciting new game that the whole family will go cuckoo for - and it is completely free to play.

a staff member what the symbol is, and then take a photo with a special sign which is then shared to social media as your entry ticket.

Each entry automatically enters you into the monthly minor prize draw, as well as the major prize drawn in December - a cuckoo clock worth $1890!

The beautiful prize cuckoo clock was created by Anton Schneider, a family run company now in the 6th generation of clock making and has been handcrafted from the Black Forest region in Germany.

This amazing piece will be awarded via random selection on December 1 to one lucky contestant, making for a fantastic early Christmas present!

Daniel said they wanted to create a fun way for customers to play the game and potentially win some prizes.

Here is how it works: hundreds of cuckoo clocks adorn the interior walls of Clock Shop and each are set to go off at different times. Your challenge is to find a symbol in one of the Cuckoo clocks when it goes off – quite difficult when you have so many clocks cuckooing randomly around the shop. To make things even more difficult, the symbol will change places every day. Once the symbol has been found, you need to tell

“The idea is quite simple- customers simply find the hidden symbol behind the door of one of the cuckoo clocks and tell staff what the symbol is,” he said. ”We capture the moment and celebrate it on social media. At the end of the campaign, one lucky customer wins a grand prize!”

The whole family will enjoy this challenge so make a day of it and set off on a The Cuckoo Race adventure in Montville.

Time is ticking people!

The Cuckoo Race is a fun game for adults and children alike, with all encouraged to come along and play the game at the Clock Shop at 194 Main Street in Montville

Time to race into one of the hinterlands iconic shops for a fun family challenge. Carlie Wacker chimes in on a competition that is clocking up some serious attention (just count the puns!).

MILLION STAR Launch

Clients, supporters and friends gathered to celebrate the third edition of Hello Sunshine Magazine

The Hello Sunshine Magazine winter launch party was buzzing with excitement as we watched the sunset over the million star Mali Retreat. Our hosts Lisa Curry and Mark Tabone were also models in our winter fashion editorial and to everyone’s delight and surprise Mark performed a medley of songs from the artists he so cleverly impersonates including Elvis Presley, Tom Jones and Austin Powers. Guests indulged in cocktails from Diablo & Co, Sunshine & Sons and Heads of Noosa beers. Creative canapés from The Ohana Group included Fraser Isle spanner crab remoulade, scallops and pork crackle - yum!

A truly memorable Sunshine Coast Hinterland experience with fantastic locals. Mali Retreat is the perfect venue for events, weddings, retreats and glamping. www.maliretreat.com.au

PHOTOS: MEGAN GILL

COMMUNITY OF Kindness

Matt Golinski shares the passion that drives him with the speech he wishes he had of given at the recent Eat Local Noosa event.

Iwas recently asked to speak for 10 minutes about “Mental Health in the Hospitality Industry” at an Eat Local Noosa event, after the person who was going to be speaking about it had to pull out. It’s a relevant subject at present with everything the industry has been going through over the past 18 months.

In my head I had it all covered. I’d spoken about the topic in front of people plenty of times; I’d just talk about my own personal journey, overcoming adversity, strategies for coping with sadness, and the importance of eating well and exercising to maintain a strong mental state.

I’m not sure if it was the fact that I was standing in front of a large group of my colleagues that my brain was a bit scatty or because I was on my third 14-hour day in the kitchen; or that I was just a bit overconfident that I could speak with some authority on the subject without any structure or plan. Let’s just say, my head was wrong.

As I skulked off the stage after the longest 10 minutes of my life, having just delivered (if you could call it that) a speech that didn’t make much sense, I felt embarrassed and quite frankly a little depressed, and as I sat there red faced and wondering if there was a side door I could slip out of and never come back, it suddenly struck me (about 13 minutes too late) that I should have just talked about the one thing everyone in the room had in common - our love of food.

Here’s the speech I wish I’d given:

“When I found out that Eat Local Noosa had chosen Peppers as the venue for this industry conference, and that 100 or so local producers, artisans, chefs, tourism specialists

and restaurant managers would be attending and all staying for lunch once it concluded, I decided it would be a good opportunity to squeeze as much local produce into one menu as I could. After all, ‘local’ was the flavour of the day. I enjoy these challenges because it pushes me to think outside the square, putting together ingredients that just happen to be available at that one moment in time.

A few weeks before the event, I started contacting our producers to find out what they were likely to be picking just prior to today, and drafted a menu based on what would hopefully be available.

A few days ago, our producers started dropping off ingredients to the back door of

the kitchen: bright red, juicy ripe strawberries from Goomboorian to make the sorbet; a rainbow of coloured cherry tomatoes from Doonan to go with the chicken saltimbocca, cassava, daikon and carambolas from Woolooga. Pumpkins, mango pulp, milk and cream from the Mary Valley, pastured free-range eggs with canary yellow yolks from Kybong. Trays of oyster mushrooms so fresh they looked like they were breathing. The capers arrived in the post from the Bunya Mountains just in time.

All the special little garnishes - the sunflower sprouts and petals, the baby basil, the tiny lemon balm, the pink and red dianthus flowers, were all picked a couple

of hours ago.

The eggplants I thought we were getting for the starter weren’t available from one grower, but no problem, her mum had some in her garden and she’d drop them to a friend’s place in Tewantin and I could drop in and pick them up on my way through.

Everyone in the kitchen spent an hour yesterday looking for the goat’s cheese which we were told had been delivered but hadn’t (just a communication problem with a producer but luckily we already had enough of their cheese on hand for this event), and the 16kg of swordfish which had been confirmed for delivery Thursday turned out to be 6kg of swordfish and 10kg of Red Throat Emperor fillets for some reason, so the other 10kg we needed was rushed to us this morning so we could quickly portion it in time for lunch.

Back in the kitchen right now there are five chefs running around, working as a team to have lunch ready for you all in about an hour.

Out the front waitstaff are busy polishing glasses, setting tables and getting everything perfectly in place. They’re all working towards one common goal – to make you all happy. That’s what hospitality is, giving your guests a chance to relax, to feel looked after and special, to experience something new and leave satisfied and happy.

The opportunity to be regarded fondly in someone’s ‘food memory’, having the chance to work with beautiful ingredients every day and have relationships with the people who grew them, being thrown curveballs and having to create solutions, working with likeminded creative people, I consider all of

those things to be a privilege and the whole reason that after 30 years in this job I still enjoy doing it.

Our mental health, like our physical health is something we need to monitor and maintain, and passion is the tonic that nourishes and heals the minds of the whole food industry, from farmers to chefs, restaurant managers to distillers.

It’s passion that keeps us turning up to work each day despite imminent lockdowns and restrictions, and it’s the glue that holds us together as a community when things are tough.

And if you are struggling, just reach out.

I guarantee that your community will be there when you need them.”

A few days after the event I started receiving strange messages from people congratulating me on turning 49 and a quarter. Then I got sent a beautiful gelato cake and a handmade card.

A group of the attendees had decided to just perform this random act of kindness to thank me for the support I give all the local producers.

It’s a beautiful world.

Happy Spring!

Passion is the tonic that nourishes and heals the minds of the whole food industry...

SWORDFISH WITH BRAISED LEEKS, ROASTED TOMATOES, SOFT POLENTA AND SALMORIGLIO

Ingredients:

• 4 x 150gm pieces swordfish

• 2 leeks, washed and cut into 2cm rounds

• 250ml vegetable stock

• 1 punnet cherry tomatoes

• 15ml olive oil

• 60gm polenta

• 200ml milk

• 200ml water

• 30gm parmesan, grated

• 30gm butter

• 100ml cream

• Salt and pepper

Salmoriglio:

½ cup oregano leaves

2 anchovy fillets

1 clove garlic

30ml lemon juice

50ml extra virgin olive oil

Seafood SUCCESS

Matt Golinski says the quality of the seafood we choose makes a bigger difference to the meal we’re preparing than almost any other ingredient.

Method:

• Arrange the leeks in a single layer in a small baking tray, pour over the vegetable stock and season with salt and pepper. Cover and bake for 30 minutes at 180°C.

• Toss the cherry tomatoes in the olive oil, season and place on a baking tray lined with baking paper. Roast for 10 minutes at 180°C.

• Bring the milk and water to the boil and whisk in the polenta in a steady stream. Stir until it thickens, then reduce the heat to very low and cook for 15 minutes, stirring occasionally.

Choosing seafood that is caught and processed locally is a sure-fire way to know you’re going to get the best result possible. These recipes celebrate three of the Sunshine Coast’s greatest fishing industry success stories – Mooloolaba Prawns, Swordfish and Spanner Crab.

PRETENDER

SERVE WITH PERFECT PRETENTIOUS

• Stir in the parmesan, butter and cream, season with salt and white pepper and set aside for half an hour.

• For the salmoriglio, in a pestle and mortar or a small blender, blend the oregano, anchovies, garlic, lemon juice and olive oil into a rough paste.

• Lightly oil, season and grill the swordfish on both sides until only just cooked through. Allow to rest for a couple of minutes then cut into large dice.

• Use the braising liquid from the leeks, thin out the polenta to a soft pouring consistency and divide between four bowls.

• Toss together the diced swordfish, leeks and cherry tomatoes and divide between the four bowls.

• Spoon on generous amounts of salmoriglio and serve immediately.

SPANNER CRAB RISOTTO WITH LEEK, PEAS AND ASPARAGUS

Ingredients:

• 250gm arborio rice

• 1 onion, finely diced

• 1 leek (white part only), finely diced

• 30ml olive oil

• 750ml vegetable, chicken or fish stock

• 400gm raw Spanner Crab meat

• ½ cup fresh or frozen peas

• 1 bunch asparagus, sliced into rounds

• 50gm parmesan, grated

• 30gm butter

• Zest of ½ a lemon

• 1 clove garlic, finely chopped

• 2 tbs flat parsley, finely chopped

• Salt and pepper

PHOTOS: KATJA ANTON

2010 Tarrawarra Reserve Chardonnay, Yarra Valley, VIC $65-$70

2021 Torbreck Woodcutters Rosé, Barossa, SA $25

CHERMOULA PRAWNS WITH ISRAELI COUS COUS, FENNEL, PRESERVED

Ingredients:

LEMON AND OLIVES

• 1kg whole green prawns, peeled and deveined

• 1 clove garlic, peeled

• 20gm fresh ginger, grated

• 3 shallots, roughly chopped

• 1 small red chilli

• 2 tsp ground cumin

• 1 tsp turmeric

• ½ tsp pepper

• ½ cup fresh coriander leaves

• ½ cup vegetable oil

• 200gm Israeli (pearl) cous cous

• 1 onion, finely diced

• 1 clove garlic, sliced

• 30ml olive oil

• Pinch saffron threads, soaked in 2 tbs hot water for 15 minutes

• 500ml chicken stock, heated

• 1 small fennel bulb, finely sliced

• 2 tbs preserved lemon, finely sliced

• ½ cup green olives, pitted and chopped

• ½ cup fresh coriander leaves

• 1 golden shallot, finely sliced

• 30ml lemon juice

• 50ml extra virgin olive oil

• Salt and pepper

Method:

• Blend the garlic, ginger, shallots, chilli, spices, fresh coriander and vegetable oil to a fine paste in a food processor. Mix through the prawns, cover and refrigerate until required.

• In a medium saucepan, fry the onion and garlic in the olive oil until soft. Add the cous cous and stir over a low heat for 5 minutes until it starts to colour slightly, then add the soaked saffron and the hot chicken stock. Simmer slowly until all the stock is absorbed. Season with salt and pepper and cool.

• Fry or grill the prawns until cooked through, transfer to a large mixing bowl and mix with the cooled cous cous, fennel, preserved lemon, green olives, coriander, shallots, lemon juice and olive oil. Check seasoning and serve while the prawns are still hot.

PERFECT

Method:

• In a large, heavy based saucepan, sauté the onion and leek in the olive oil until soft and translucent.

• Bring the stock to the boil in a small saucepan.

• Add the rice to the onion and leeks, reduce the heat to very low and cook for 3 -4 minutes, stirring regularly.

• Pour in the stock, about a cup at a time, allowing the rice to absorb all the liquid

before adding more. Stir occasionally with a wooden spoon to stop it from sticking on the bottom.

• Once almost all the liquid has been absorbed by the rice, add the crab meat, peas and asparagus, and stir through. Simmer for a couple of minutes until the crab meat has cooked.

PRETENDER

PERFECT

PRETENTIOUS

PRETENTIOUS

• Stir in the parmesan and butter and season with salt and pepper. If the risotto is a bit thick at this stage add a bit more hot stock to thin it out. It should almost pour into the serving bowls.

• Mix together the lemon zest, garlic and parsley to make a gremolata to sprinkle over the risotto.

SERVE WITH

2021 Dandelion Vineyards Wonderland of the Eden Valley Riesling, Eden Valley, SA $58-$63

NV Ruggeri Argeo DOC, Veneto, (Italy) $30-$35

2020 Yalumba Y Series Riesling, Barossa, SA $15-$20

SERVE WITH

2021 Deviation Road Sauvignon Blanc, Adelaide Hills, SA $24-$29

2020 Nautilus Sauvignon Blanc, Marlborough, NZ $28-$33

2017 Domaine de Ladoucette ‘Baron de L’ Pouilly Fume, Loire Valley, France $165-$170

SPRING Salads

Nothing screams ‘spring’ like fresh and vibrant salads. Nilla Tomkins from VanillaFood shares one of her favourites from VanillaFood: The Cookbook

“This bright yellow salad is one of my favourites,” Nilla says in her stunning vegetarian cookbook. “Eat it for lunch or serve it as a side dish at a dinner party.”

Nilla’s knack for wholesome and real food that tastes as good as it looks is just one of the reasons that VanillaFood is a must-do foodie destination. Her passion for fresh, organic and vegetarian food that is as good for your body as it is for the planet, proves that to eat well is to be well.

BUY VanillaFood The Cookbook at www.vanillafood.com.au

Catch the details of our monthly pop-up specials on

We’re here for your daily coffee, breakfast or lunch from the cafe or catering for your event we will make it unforgettable.

179 Nicklin Way, Warana | Open 7 Days

Monday-Saturday 5.30am-12pm | Sunday 6.30am - 12pm 0401 561 800 | www.jimmyscateringandcafe.com.au

TURMERIC ROASTED CAULIFLOWER SALAD

Ingredients:

• 1/2 head cauliflower, trimmed and broken into florets

• 2 tablespoons ground turmeric

• 2 tablespoons olive oil

• 1 bunch coriander, picked and washed

• 1 cup cooked chickpeas

• Seeds of 1/2 pomegranate

• 1/3 cup activated almonds, roughly chopped

• 1 cup baby spinach

• 10 quarters of Pickled Radish

• 1/2 cup coconut yoghurt (or natural yoghurt)

• Juice of 1/2 a lime

Method:

1. Preheat oven to 180°C. Line a baking tray with baking paper.

2. Place cauliflower in a bowl with the turmeric and olive oil. Season to taste and toss to combine. Scatter onto the oven tray and place in oven for 20 minutes or until golden and tender and starting to char at the edges. Set aside to cool.

3. Gently combine coriander, chickpeas, pomegranate, activated almonds and baby spinach in a large bowl.

4. On a salad platter layer the cauliflower, salad mix and dollops of yoghurt.

5. Season with lime juice to taste and serve.

SERVES 4 | VEGETARIAN | VEGAN | GLUTEN FREE | DAIRY FREE

WINE Away

Our first ever Hello Sunshine Magazine Wine Lunch at Market Bistro with Torbreck Vintners was a sensational sellout!

The full restaurant took delight in meeting the Market Bistro team of owner Tony Kelly, Market Bistro and Market Wine Store ‘Wine Guy’ Peter Marchant and Head Chef Harry Lilai who, along with a cracking team in the kitchen, served up a three-course menu that showcased the signature Market Bistro style, including their famous house-made Tortellini. Every delectable dish was superbly matched with wines from the Torbreck range.

Torbreck Wine expert and Queensland Manager Greg McGill shared his experience and passion for this multiaward winning Barossa Valley vineyard. We sampled some of the finest drops from a region that is home to some of the oldest vines in the world. Guests lingered on for an exclusive tasting of the latest Runrig Shiraz and the orders were flowing as thickly as the wines!

Plus, one lucky guest won a magnum of Torbreck Runrig valued at $1000. For details on our next event subscribe to our free-enewsletter!

THE MENU ENTRÉE

Vitello Tonnato

Torbreck The Steading Blanc 2019

MAIN COURSE CHOICE

Baked snapper fillet, café de Paris butter, capers, pangrattato, lemon

Tortelloni, confit duckleg & porcini, parmesan

Grain fed eye fillet with baby gem

Served with Fries and Leaf Salad

Torbreck Descendant 2018

DESSERT

Soft chocolate tarte, salted caramel, mascarpone, sea salt

Torbreck Highland Fling 2015

Tony Kelly, Greg McGill, Harry Lilai, Peter Marchant

You don’t have to get married to enjoy the Tiffany’s delicious food and breathtaking views, as Matt Golinski discovers.

Have a think about all the weddings you’ve been to in your life.

Do you remember the invitation that came in the mail, that the couple spent hours choosing, hand-writing and posting out?

Do you remember the colour of the bridesmaids dresses?

You might recall the odd hilarious drunk-uncle speech, or the sight of a distant aunty’s bingo-wings flapping on the dance floor from this or that marital celebration, but most likely when you’re reminiscing about your friends or family’s special day, the top two things that come flooding back are the location, and what you ate.

The venue stays with us for all sorts of reasons. A stunning view, manicured gardens, the feeling of sun on our skin and the scent of 100 different perfumes wafting through the air as we stand around on a springy lawn.

Sometimes even the first interactions with the people in charge of making the day run smoothly can put us at ease and make us feel comfortable in that space, creating memories that we associate with the happy couple for years to come.

And the food needn’t be fancy to be memorable; if it’s generous, made from good quality ingredients and prepared and served with love, everyone notices, and it’s talked about long after the visions of teary vows and exchanging of rings slip from our minds.

Few places manage to bring both of these factors together with such flawless attention to details as Tiffany’s, perched high on the enscarpment overlooking the breathtaking family of statues that is the Glass House Mountains.

The chapel with its wide glass front looks down the vast valley all the way to the ocean, giving you the impression that the whole ceremony is being held sitting on a fluffy white cloud.

That springy grass I mentioned earlier awaits right outside, along with champagne and canapés, and that ever

reliable crisp mountain air.

A kitchen team led by long-time head chef Lee Montague prepare the cuisine that hits the perfect balance of inspired and approachable; an essential part of any large-scale catering operation when you want to make guests of all ages and adventurousness equally happy.

Upstairs, the celebration all comes together in the large open restaurant with the same stunning views, and as night falls, the twinkling lights of the Sunshine Coast’s coastline intermingle with the million-star view above.

It seems unfair that in order to experience this world-class establishment you need to drop to one knee and propose (or happen to know someone who has), and owner Kelly Tilse and her dedicated team feel the same way.

So when the staff are not busy delighting wedding parties and their guests, they open the doors for a Tiffany’s High Tea experience, so anyone can get a taste of the magic that this iconic landmark possesses.

And it’s an experience that caters to everyone’s tastes and dietary needs.

Gluten and dairy free, vegetarian and

anyone can get a taste of the magic that this iconic landmark possesses

vegan options are all available, you can even choose between sweet and savoury selections depending on your mood.

The ‘High Beer’ option is a genius way to keep those in the family who prefer a different type of brew content.

The Teilka organic loose-leaf tea is worth the trip on its own. The selection has a purity fit for a queen, and the

friendly staff keep a keen eye on your teapot to make sure it doesn’t run out until you’ve had your fill.

Lee has also adapted to offer a High Tea Hamper to-go if you prefer to be at one with nature – or your companion. Who knows, it might lead to a proposal which in turn might lead back to the chapel at Tiffany’s!

In a destination like the Sunshine Coast Hinterland, which caters mostly to day-trippers, weekend escapees and tourists, there are plenty of places with a good view and food offerings, but not many where you get a real sense that everyone who works there really enjoys

being part of the team.

It says something about a place when most of the employees have been there for years; that they have directors who appreciate and look after them, that they’re proud of what they do, and that they’re all working towards a common goal.

Whether their guests are toasting the bride and groom, or eating scones with jam and cream, that common goal seems to be to make everyone who has chosen to be part of the Tiffany’s experience feel like royalty for a day.

And there’s lots to love about that.

Tiffany’s High Tea Maleny serves a selection of petite fours, soft fluffy scones with Maleny Dairy cream and a selection of delicate sandwiches made with locally sourced fillings.

Deb Caruso sees what’s cooking in the Coast’s latest creative space.

The Ohana Group has built a reputation for creative catering, stunning styling and impeccable attention-to-detail. Chef Ryan Fitzpatrick and stylist Rashi Devendra encapsulate good taste in everything they do. Their latest project, VENŪ, sees a warehouse in Coolum’s industrial precinct transformed into a multipurpose creative space.

Once you open the door, you are transported to another world – a feast for all the senses.

Bespoke vintage furniture, including two Versace Chesterfield couches from Ryan’s Superyacht days; carefullycurated books adorning shelves full of curiosities and memories; and artwork gathered from the couple’s global adventures adorn the executive lounge area. But there is no time to rest, the aroma of something cooking draws your attention to perfectly-set Chef’s Table that almost hugs the classy-not-clinical, full service commercial kitchen

This is where Ryan will unleash his magic. There is no menu at VENŪ, just a guarantee that you will experience an unforgettable three-to-four-hour food immersion with creative, native and superlative tasting dishes expertly matched by The Ohana Group collaborators, The Bartenders.

Ryan, who boasts more than 15 years’ experience in restaurants, private yachts and venues throughout the globe, said the idea was to create something that no-one else was doing.

“We’ve purposely kept the seating to ten to ensure intimacy and exclusivity,” he said. “The Chef’s Table offers a premium experience whether it’s for a special occasion or high-powered meeting, everything will be slick yet simple, stylish and sophisticated. His extensive knowledge on a wide range of cuisines, allows him to create menus that are varied, seasonal and sustainable.

“I’ll be creating the food that I lovevery coastal with ingredients that you wouldn’t normally experience,” he said.

Think wild foraged ingredients like Saltbush, Purslane, fingerlime; finessed with the likes of whipped Fetta; air-dried olive; vegemite mayo and proteins cooked to perfection.

WAREHOUSE Wonderland

“My food philosophy is no-fuss with a visually pleasing plating style,” he explains. “I keep garnishing and accompaniments simple, yet the techniques used to cook the produce is complex. Adding several cooking methods to one dish, even though there are four or so ingredients, creates a different depth of flavour and texture to the finished product.

“By using sustainably sourced produce, we share the same passion as the producer and need to give it the same love as they do.

“Creating bespoke menus gives us greater freedom to do what we love and enjoy and to use whatever has been freshly caught, grown or created.”

While the food is the star of the experience, Rashi’s stylish touches are evident at every turn.

“Chef’s Table at VENŪ is an experience you won’t find elsewhere; everything is exclusive,” Rashi said. “It’s not going to be the cheapest option but then again booking out a whole restaurant is never going to be the cheapest option either. For the experience and privacy you get, we think it’s certainly worth it.”

The Chef’s Table also caters for executive meetings and private bookings with three or four set courses with matching beverages.

“If you want to impress and talk business or really connect with your dining companions, we offer discretion and privacy in an intimate and respectful environment,” Rashi said.

Like everything in VENŪ, there is a practical element to the stunning design. The kitchen is used to to prep food for offsite catering jobs; The Bartenders create their range of dehydrated citrus here and other chefs are able to hire the space for filming or photography.

Ryan said the space was designed to be both functional and flexible.

“We have already had a Netflix pilot filmed in here and the space works really well because it isn’t over-styled and Rashi can create whatever mood or tone is needed,” he said.

A staircase to the left invites you to explore further. If the Chef’s Table caters for an exclusive and intimate experience, the Mezzanine is literally, next level. Created with adventure in mind, there is purpose-built space to party with seating for 50 people or stand-up cocktial party for up to 80. The Bartenders have their own bar to shake their groove thing; and a dedicated DJ booth that can be rolled in or out; and Rashi’s styling prowess can bring the space to life. Looking down on the executive lounge area, it’s easy to picture a dance floor and suddenly

getting the whole joint jumping.

The all-inclusive packages cover food, styling and premium beverages from The Bartenders, who will also be running masterclasses from the space.

And the location? Being in an industrial estate has its benefits such as limited noise restrictions, ample parking and privacy, Venu has teamed up with executive transport companies to ensure you can enjoy responsibly.

At its most basic level, a base for The Ohana Group and The Bartenders with a commercial kitchen, coldroom and storage for the equipment and accessories for offsite catering.”

What they have actually created is a warehouse-cum-wonderland creative space that allows them to be creative and share the things they are passionate

about with people who appreciate it.

It’s a place for both companies to grow and push creative boundaries to deliver amazing experiences.

With the offsite events market still facing uncertainty, it’s a smart move, and a bold move. It would be easy to set up the space to deliver what the punters want. But The Ohana Group – and The Bartenders – have never been mainstream. And we, the customer, are the better for it. Without chefs, stylists, mixologists – even artists - challenging the norms and taking things to the next level, life would be boringly predictable. And who wants that?

CHEF’S TABLE

A personal food experience for up to 10 guests with front row seats to the magic of the kitchen and an executive lounge to the right. Enjoy an impressive mouth-watering tasting menu featuring distinctive native ingredients with matching beverages

THE MEZZANINE

Exclusive space for larger groups, from formal to fun. It’s the full package from immaculate styling to silver service; seated or standing.

CREATIVE FOOD & PRODUCTION SPACE

A purpose-built creative food production studio, with fully-equipped open plan chef kitchen is perfect for the food storytellers.

Chef’s Table at Venu is an experience you won’t find elsewhere; everything is exclusive.

EMPOWERED Locals

There’s no doubt that the hospitality and tourism sector have faced the biggest burden of disruption caused by COVID 19. Those operating in the food and beverage industry have had to pivot, pirouette and swivel to fight for survival.

Eat Local Noosa, a forever-free online marketplace of all things eat and drink was born out of an identified need to support food and drink operators of all kinds – from wholesalers to farmers, fish & chip shops to fine dining.

As part of its charter to empower and support the local hospitality industry, the Eat Local Noosa team brought together industry experts in the areas of customer insights, recruitment and tourism as well as well-known leaders from the industry.

The appropriately-named “Lockdown Survivor: Essential Conversations from Industry for Industry” sold-out event at Peppers Noosa Resort and Villas was humming with more than 70 people from the food and beverage industry.

Farmers and artisan producers, chefs, restaurant owners, distillers, craft beer makers and more came together to share experiences and plan ahead. MC Matt Golinski hosted a day of insightful presentations including Amanda Stevens – The Consumer Futurist who delivered entertaining insights into how we can adapt to accommodate the customer experience. Tourism Noosa CEO Melanie Anderson shared important statistics, initiatives and programs to support the

region; Luke Butler, managing director of Hastings People revealed employment trends and tactics to attract and secure staff. Matt Golinski discussed the importance of mental health in the workplace and restaurateur Tony Kelly shared lessons he has learnt from building a business that operates seven venues – and growing!

A panel session with the guest speakers offered attendees the chance to dive deeper into how to survive and thrive in a challenging and changing market.

The event included a locally-sourced morning tea and two-course lunch curated by Matt and enjoyed at View by Matt Golinski thanks to the support of Tourism Noosa and Noosa Council.

The who’s who in food, beverage and hospitality came together for a Savvy, Surprising and Spirited industry event, as Carlie Wacker discovered.

WHAT IS EAT LOCAL NOOSA?

Born out of a need to connect the community with the hospitality industry during COVID, Eat Local Noosa is a FOREVER FREE online little black book of everything eat, drink and experience in Noosa. The not-for-profit passion project was started by Michelle Mason (Social Tap); Alesha Gooderham (Peppermint) and Deb Caruso (IN Noosa Magazine + Hello Sunshine Magazine). The website listing has over 200 local businesses listed and continues to remain relevant and loved by locals searching for where to eat, drink and enjoy. Listings are free and will always be so, because the trio want to share their love and appreciation for great food and a good drink in the region! Local businesses that supply goods to the Noosa region (even if they are based outside the area) can list their business for free at www.eatlocalnoosa.com.au

SENSATIONALSpritz

Nothing says ‘spring’ like a spritz! Ridiculously refreshing and full of that Sunshine Coast flavour. Support the 100% Queensland-made ginger beer and liqueurs. Taste the sunshine!

NOOSA SPRITZ SUNSET SPRITZ

Grapefruit liqueur, mint and ginger beer come together for the ultimate sunset party starter.

Ingredients

45ml SHALLOCK Grapefruit Liqueur

5 Clapped Mint Leaves

1 Squeezed Lime Wedge

DIABLO Ginger Beer

Method

In a wine glass add Shallock Grapefruit Liqueur, clapped mint and lime wedge. Fill with ice and top with Diablo Ginger Beer. Dehydrated lime wheel and mint sprig for garnish.

Send tastebuds on a trip to Noosa with flavours of lychee, lime and sparkling ginger fizz.

Ingredients

30ml SAPERE Lychee Liqueur

30ml Apple Juice

1 Squeezed Lime Wedge

DIABLO Ginger Beer

Method

In a wine glass add Sapere Lychee Liqueur, apple juice and lime wedge. Fill with ice and top with Diablo Ginger Beer. Lychees on decorative skewer for garnish.

DIABLO SPRITZ BIG PINEAPPLE SPRITZ

A crowd favourite. Not only a feast for the eyes but also the tastebuds.

Ingredients

30ml AMAZONAS Passionfruit

Liqueur

1 Squeezed Lime Wedge

Fresh Passionfruit Pulp

DIABLO Ginger Beer

Method

In a wine glass add Amazonas Passionfruit Liqueur, fresh lime and fill with ice. Drizzle passionfruit pulp around the glass and top with Diablo Ginger Beer.

Sunshine in a glass, this tropical favourite guarantees good times.

Ingredients

45ml BIG PINEAPPLE Liqueur

1 Squeezed Lime Wedge

DIABLO Ginger Beer

Method

In a wine glass add Big Pineapple Liqueur and fresh lime. Fill with ice and top with Diablo Ginger Beer. Dehydrated pineapple wedge and pineapple leaf for garnish.

All products available at www.diabloco.com.au Shop local. Support local.

Pineapple Parfait Gin ·

A contemporary tropical fruit salad gin packed with flavour that tastes like a holiday. Pineapple, passionfruit, strawberry, mango, vanilla and coconut combine to make a surprising, delightful and evocative gin.

to see you at our

Open every day 10am ‘til sunset. 104 Nambour Connection Rd, Woombye

gday@sunshineandsons.com.au | sunshineandsons.com.au

$10 o bottle sales for Hello Sunshine readers online and at our Distillery Door code: HELLOSPRING21

One per customer. Expires 15/12/2021

THE SUN IS Shining

In this challenging climate, it is wonderful to brighten our lives with a little Sunshine, Tony Cox relays a good news story of local growth.

The team at Sunshine & Sons distillery, based at The Big Pineapple at Woombye, are going from strength to strength. Founded by four mates who are set out to bottle what makes the region great, their vodka and gin range is distilled with bespoke Woombye Water, filtered through volcanic rocks harvested from local headlands and guaranteed to impress.

Their signature spirit, Original Dry Gin, is virtually everywhere you go in South East Queensland where you can purchase it in Dan Murphy’s (all stores on the Sunshine Coast and Noosa range it), some BWS stores, First Choice, Vintage Cellars and Liquorland outlets.

Co-founder Matt Hobson is loving working with the passionate people across the various liquor outlets that support his gin and is humbled by how well they advocate for his product.

The next step on the upward trajectory is potentially seeing the range sold nationally, which would be an exponential boost to the operation.

Whilst acknowledging it would be amazing for the brand, Matt would prefer to be able to pitch in person to further cement the relationships. In addition, the number of products being accepted by Endeavour (Woolworths Liquor) is increasing to five with Pineapple Parfait Gin; Mr Barista, a coffee and macadamia-infused molasses

spirit; and Original Vodka among those being added.

It isn’t all about growth in a Dr Evil-type quest for world domination (all you Austin Powers fans would appreciate the reference), Sunshine & Sons realise the importance of being intrinsically linked to the community which has embraced their concept and allowed their vision to reach fruition.

They have had successful charity collaborations with Bloomhill Cancer Care (in conjunction with Raelene Boyle) and Paul Kelly to support western Queensland, among other communityfocused partnerships.

On the trade front, The Peregian Beach Hotel continues to be a fantastic supporter both at the hotel itself and at the retail outlets they operate. Matt is

also proud that Sunshine & Sons Original Gin is ‘the most widely-ranged local gin on Hastings Street’ and is always grateful to acknowledge the ongoing support and brand exposure these hospitality outlets continue to provide.

Should you wish to enjoy a more immersive experience the Distillery Door is open seven days at Woombye, where you can experience the range and maybe even soak up some knowledge from head distiller, Adam Chapman, who has in excess of 35 years’ experience across winemaking and distilling.

A truly wonderful and exciting addition to the Sunshine Coast, not just spirit community, but also a small business success story, if you come across one of their products do yourself a favour and spread a little Sunshine in your day.

COASTAL Cool

The Coast To Coast Wine Lunch with Ghost Rock Wines & Cellar Door at the stunning Peregian Beach Hotel was a sensational afternoon showcasing wines from Australia’s newest wine region, the Cradle Coast in Tasmania.

Winemaker Justin Arnold and wife Alicia Peardon shared their passion and knowledge for their 100% Estate-grown fruit and Estate-bottled wines that paired perfectly with the fresh Asianfusion flavours of Peregian Beach Hotel’s Head Chef Matt Holt.

The sold-out event had a family feel with the synergies between Ghost Rock and Peregian Beach Hotel both being independent and family-owned, making for a heartfelt, authentic and entertaining afternoon of fine wine, good service and great food with a distinctly coastal flavour.

THE MENU

Tasmanian Kingfish Sashimi Yellow Curry Salt Kumara and Beetroot matchsticks, finger lime ponzu shoyu

2020 Ghost Rock Riesling

Hervey Bay Scallop Dumpling

Noosa Spanner Crab, crispy fried shallot, watercress and chive salad, mandarin and ginger teriyaki.

2018 Ghost Rock Fumé Blanc

Five Spice Roast Duck San Choy Bau white fennel, carrot, bean shoot pickle, golden shallot, sesame and mint.

2020 Ghost Rock Estate Pinot Noir

Local Dragan Farm Dragonfruit Sorbet dark chocolate taco, coconut crème salted crumble.

2017 Ghost Rock Zoe Brut Rosé

PHOTOS: KATJA ANTON

PERFECT Match

Tony Cox previews the menu for the upcoming Hello Sunshine Magazine Torbreck Wine Lunch at Market Bistro.

Wow, not long to go to the Torbreck lunch at Market Bistro and the wines and menu have just come across my desk in what promises to be a fantastic afternoon of fine wine, finer food (Tony Kelly has to be the most consistent chef I have come across in my 25 years in hospitality, and as a jaded former waiter I cannot give a bigger compliment than that) and the finest company.

In addition to an arrival beverage and spirited conversation with the winemakers and Market Bistro’s Head Chef Harry Lilai, guests will enjoy three courses superbly paired with the wines. Entrée will feature the Italian classic, Vitello Tonnato, paired with the 2019 Torbreck Steading Blanc. Following the Torbreck ethos of adherence to Rhone Valley varietals, this is a single vineyard

wine planted in 1994 from the Descendant Vineyard. The marsanne and viognier components undergo barrel fermentation to provide a rounded generosity and texture to the mid-palate. The roussanne, given it builds towards the back of the palate with its phenolic edge, sees tank fermentation only. What you end up with is an integrated wine where the upfront fruit flavours are provided by the viognier and marsanne, the barrel fermentation adding midpalate texture with acidity to close coming from the marsanne and phenolics from the roussanne adding a pleasant bitterness at the backend.

For Mains, diners will experience either the signature Baked snapper fillet; Tortelloni; or the Grain Fed eye fillet perfectly paired with the 2018 Descendant Shiraz Viognier, so we are

drinking two wines from the same vineyard with the first two courses.

There is a back story to the vineyard as the shiraz was planted with cuttings from RunRig growers. It was the first cofermented shiraz/viognier blend in the Barossa. Co-fermentation with viognier does two things: firstly, it provides an

What you end up with is an integrated wine where the upfront fruit flavours are provided by the viognier and marsanne...

THAT GOOD OL’ La Dolce Vita

Long lazy lunches basking in the sun, sipping rosé in luxe tropical surrounds – sounds like a scene from romance novel but this is real life la dolce vita in the heart of iconic Eumundi town. Carlie Wacker settles in for a very long lunch at Bask.

The sweet life – that is precisely what comes to mind when I settle in for a long lunch at one of the Sunshine Coast’s newest and most intimate venues dedicated to style and sophisticated yet casual dining. This my friends, is a venue and collaborative space that is brimming with beauty and love and that’s where the story starts.

Like all good tales of love, our lead characters Jack Madden and Jess Coolican met unexpectedly while working in the much-loved Bistro C on Hastings St 14 years ago. Jack has been a chef for 17 years and has worked both throughout Australia and the UK, most notably at Edinburgh Castle.

Over the past 10 years, Jack has further honed his craft in Melbourne, working as Sous and Head Chef in some of Melbourne’s best Asian and Seafood restaurants before returning to Noosa about two years ago and working in the kitchen at Sails restaurant, Noosa.

Meanwhile Jess worked in hospitality for several years in Australia and the UK before choosing to study Interior Architecture & Design in Melbourne.

As a graduate, she was lucky enough to have the mentoring and support of one Australia’s leading residential Architects where she designed and ran a number of international award-winning residences.

Over the course of her career, Jess’s projects have featured in Vogue Living, Belle and Architectural Digest - to name a few.

Following the birth of their two

daughters, Jess decided to opened her own design studio, Coolican & Co. This successful venture boasts projects across Australia, New Zealand and Bali.

Then one day while sitting in the hair salon at Eumundi Jess spotted the most delightful cottage-esque space that triggered her entrepreneurial mind.

“The front terrace wasn’t being used and had become quite run down while the upper covered terrace and inner shop were all dark and closed off,” Jess said. “With a head covered in foils, I knocked on the front awning and asked the tenant if they would mind showing me around.

“As soon as I walked inside, I could see the potential of the space: the gardens were lush and well established and the bones of the Old Bakery Building are truly beautiful. The space captured the clash of old vs. contemporary which I am so passionate about in design.

“It also seamlessly blends with the surrounding garden and landscapeanother characteristic I always seek out when designing.”

So, with foils shining bright and a glimmer in her eye Jess began the process of bringing to life a family dream – Jack and Jess would bond their brilliant minds

and create a space that honours and celebrates their talents and brings joy to others.

“Coming across this space, it was really clear to us both what kind of experience we wanted it to offer,” Jess says. “It was also a really lovely opportunity for us to combine our different skills and create a place and

offering which felt like an extension of our home.

“Our dinner table has always been a place around which extended friends and family gather to eat, drink, laugh and dance the night away. This space immediately felt like a place we could make our ‘home’ - and others could to.

The culmination of BASK and Coolican and Co combines their love of family, design, and food. BASK as a stunning long lunch venue and Coolican and Co as the

design space for Jess’ interior design. Jess and Jack love the village vibe in Eumundi.

“The community have been so supportive and welcoming to us and our family,” she said. “Our hope is that BASK can provide the same sense of nurturing and good vibes that we’re so lucky to experience here daily. We hope to share our combined passion for food and design; to create something that seamlessly entwines the two.”

SPRING SET MENU $85pp

TEMPT

House baked country loaf

Whipped almond cream

TASTE

Spring pea & lemon ricotta bruschetta

Chargrilled octopus, limoncello, pepper

Burrata with tomato

SAVOUR

Lamb Shoulder, sticky pan jus

OR, Smoked aubergine, pepper soffritto

Saffron confit fennel, chickpea, honey spec Garden leaves, buttermilk & avocado dressing

LINGER

Ginger and parsnip pudding

Poached pear, bay leaf, cassia

Lunches are held every Saturday from 12.30pm with a set seasonal menu (most dietary needs can be catered for).

Bookings are essential and filling quickly.

Before we end this lovely little tale of long lunches and sophisticated style let me offer a guarantee – you will absolutely feel like you are in a scene from an international film while indulging in the most exquisite seasonal set menu for a long lunch.

BASK in it! You’ll bloody love it!

SHAPE UP FOR Spring

You know something is brewing when the publisher rings and asks, “Coxy, are you doing Dry July?”

Must be new profile shots or something like that. Deb, maybe the wide-angle lens doesn’t cover this wide, but I now have the motivation to lose some of those COVID curves and shrink from the 2XU’s down to the 1XU’s! And what better way than to test drive a few zero-alcohol products. Better still, I don’t have to wait to midday to crack the top off a frothy!

My experience has consistently been that the zero alcohol products can often get close on taste to their full-strength counterparts, but the key differential is they find it difficult to replicate the viscosity and texture, although this is probably more applicable to spirits and wine than beer.

I knocked the top off a few lager-style beers, Great Northern, Heineken 00 and Peroni Libera to see what they were like.

To be honest the Great Northern was the most ‘beer-like’ flavoured beverage and was not far off the mark of its full-strength counterpart. Refreshing, with a touch of hops with a crisp finish it was very pleasant.

The Heineken 00 had the trademark hop-driven flavour of its big brother, lovely malt profile and was a contender for top spot but in my opinion was just shaded by the Great Northern.

In comparison, the Peroni Libera appeared a little sweet and the least beer-like of the three.

From there I launched into two ‘craft’ beers. The Sobah Ginger Lime Cerveza, brewed on the Gold Coast by Indigenous owners is infused with finger lime and delivers a refreshing citrus tang balanced

with hop bitterness.

The Australian Sports Brewing Company produces the Zero+ Electrolyte Enhanced Pale Ale. I got right into the theme of this, donning the lycra, and for a fleeting moment I did feel like an elite athlete. Just like a pale ale it had a strong hop presence and expressed typicity you would expect from a pale ale. It was a pleasant drink.

To finish the session, I waded into two premix drinks put out by the team at Lyre’s.

Packaged to reflect their premium positioning in attractive slim line 250ml cans, the G&T had all of the flavours of a regular gin & tonic: citrus, juniper, quinine. I found it very palatable.

The American Malt & Cola offering smelled just like a bourbon and cola. With vanilla sweetness mimicking the sweet American oak, balanced by a slightly less sweet cola the overall impression was very positive.

The only thing missing was the alcohol warmth – very true to the original.

present a sophisticated, high-quality offering in the zero-alcohol space and I can’t wait to explore the range further.

To further help the no-alocohol cause, local lager specialists, Heads of Noosa, has added Hop Valley H20 to its range. A sparkling hop-infused water that has the distinct aromatics of hops, therefore beer, with zero sugar and zero alcohol. Great packaging so you look like part of the session but a clean, refreshing taste with no alcohol. Designated driver written all over it!

Overall, the exploration into nonalcoholic beer and pre-mix spirits was an eye-opener into how far along the quality path these products have come. Whether you don’t drink but are looking for something that makes fitting in easier or if you wish to savour the taste without the alcohol, these offerings highlight some of the better examples of what is available.

Cheers and responsible drinking!

Tony Cox takes some of the latest non-alcoholic offerings for a taste-test drive and finds he can still walk a line without sacrificing taste.

DRINKPink

When Tony Cox encourages us to think pink, he isn’t referring to rosé (for once!) but the signature pink shirts worn by a renowned winemaker from impressive lineage (or is that vineage?).

Ox Hardy is the personal label of Andrew Hardy, with its base being the historic Upper Tintara vineyard, part of the original Hardy’s vineyards purchased by the family in 1871.

The family lineage combined with Andrew’s own career, including an extended stint at Petaluma, has led to an exciting range matched by simple yet eye-catching packaging, easily distinguished by the pink writing, a nod to Andrew’s penchant for wearing pink shirts.

The combination of elevation, which creates freshness and acidity in the grapes, and a gentle approach in the winery has created a modern interpretation of McLarenvale wines with an emphasis on elegance and food friendliness.

The 2020 grenache features a combination of McLaren Flat and Blewitt Springs juice, all dry grown, utilizing old oak. Almost pinot-esque in appearance it is beautifully perfumed and mediumweight with red fruits, a little spice and pepper with a juicy finish, perfect for an afternoon charcuterie plate.

The 2021 Fiano is sourced from 10-year-old vines from the home vineyard. Picked early in the morning to preserve acidity, the focus is on preserving the primary fruit character of the wine with a little lee stirring adding mid-palate weight and texture. Very clean with citrus flavours and a pristine acid line this would comfortably sit on the table alongside some fresh Noosa seafood.

The 2017 Upper Tintara Vineyard Shiraz is again sourced exclusively from the home vineyard from vines planted since

2000. Again, the emphasis is on maintaining the integrity of site with elevation in the vineyard reflected in the elegance of the wine. Older oak again focuses attention on the fruit with the medium weight wine featuring dark fruits and a delicious savoury edge framed by cleansing acidity. Lamb cutlets, pink and juicy off the barbecue, come readily to mind.

Whilst these wines represent the ‘everyday’ drinking range from this label, the superstar is the 1891 Ancestor Vine Shiraz. 130-year-old vines puts this immediately into the echelon of some of our oldest wines such as Langmeil Freedom Shiraz and Henschke Hill of Grace. I will leave that for another time or let you seek it out for yourself, which you could construe as code for “I didn’t get to try it on the day”.

Cheers and good drinking!

MAN-KIND

Local photographer Megan Gill’s inspiration for her latest exhibition, Portraits of Mankind, was the suicide death of a 36-year-old man she never knew, however his death encouraged her to share the stories of other men in our community who’ve been brave enough to reach out and ask for help. Words by John Caruso.

There’s a great turnout at the launch for Megan Gill’s Portraits of Mankind exhibition in conjunction with The Alliance for Suicide Prevention - a Sunshine Coast community-based program offered by USC’s Thompson Institute, a world-leading hub for mental health and neuroscience research, education and treatment.

The images are powerful, the settings poignant and the message is clear: Reach out, don’t tough it out!

“I didn’t know Shane Collins; however, I came to know him following his death,” said Megan. “I was printing a photograph of Shane for his memorial and looking into his eyes I couldn’t understand what was so bad that couldn’t be fixed.

“I wished at that moment that he could have seen himself through my eyes and through my lens,” recalls Megan.

The first session for Portraits of Mankind was set up in Megan’s studio, however the subject felt nervous.

“Subsequently, I asked each subject that followed where they’d like to be photographed; if there was a place on the coast that was important or significant to

them so that’s where we shot most of the others,” she said. “All the photos are black and white, I feel it allows the mind to settle on the photograph and the observer can take in the tone without the distraction of colour.

“The men in my portraits are standout citizens who have been through tough challenges, and they’ve become inspirations to others who might be experiencing similar difficulties.”

Professor Jim Lagopoulos is the director of the USC Thompson Institute, he’s speaking at the launch and introducing four of Megan’s subjects as the panel of guest speakers who’ll be sharing their life experiences.

“We started a suicide prevention program called The Alliance for Suicide Prevention on the back of an unacceptably high suicide rate here on the Sunshine Coast and it was a good opportunity for us to partner with Portraits of Mankind because it aligned aspects of our program,” he said.

“One of the most important parts of a suicide prevention program is community awareness, informing the community of

the issues and offering a solution.

“The exhibition focuses on men and their mental health, and that’s a very problematic area, especially here.”

“What belies these beautiful beaches and hinterland is this undercurrent of mental health issues that we really need to get on top of,” Professor Lagopoulos said. “We have some of the best health hubs I’ve ever seen, not only in Australia but some of the best in the world, however we’ve got this specter, this dark cloud hanging over us and we really need to start making inroads into it.”

The USC Thompson Institute is building a post-traumatic stress wellness centre, the first of its kind in Australia and one of only a few around the world.

“It’s an integrated centre of not only research but a centre that will offer clinical care as well,” Professor Lagopoulos said. “One of the research platforms is a genomics facility that allows us to look at specific gene changes and whether gene therapy can help. We’ve also got a youth mental health program and one of the things we’re working on is a world first to uncover

Jandamarra Cadd

what a normal neuro-developmental trajectory looks like in adolescence because between the ages of 12 and 18, the brain changes the most and that’s when we see high incidents of mental illness emerging - 20% in fact.”

Early intervention is important. The sooner diagnoses occurs, the sooner treatment starts.

“We’ve got to be able to predict it earlier and that’s difficult because the young brain is changing so quickly that we can’t identify what changes are normal and what underpins a mental illness,” Professor Lagopoulos said.

“This program, the first ever in the world, aims to map out a normal neurodevelopmental trajectory and if we can understand what that looks like, we can use that as a template and see when young people start to deviate from that pathway. If we can diagnose them earlier and more accurately then the treatment outcomes will be much better.”

The Alliance for Suicide Prevention has 125 organisations involved with its suicide prevention training framework which is based on the only evidencebased prevention program to date, the

European Alliance Against Depression.

Portraits of Mankind aims to inspires men to seek help by sharing the stories of men who have overcome challenges and rebuilt their lives - that it isn’t weak to reach out if you’re struggling.

The exhibition can be seen online or at the following venues:

USC Library, Sept 23 to Oct 22 90 Sippy Downs Drive, Sippy Downs Venue 114, Oct 24-Nov 22 114 Sportsmans Parade, Bokarina www.thealliance.org.au

www.megangillportrait.com

A SHARED CONNECTION

JANDAMARRA CADD

Experiencing his own feelings of disconnection at an early age, Jandamarra’s childhood was shaped by bullying, racism and collisions with the law. Eventually discovering his weapon of choice was a paint brush, Jandamarra’s emotive artwork is bridging the gap between his indigenous culture and modern Australia. His paintings connect with many, including through his entries to the Archibald Prize.

TRENT BANYAN

Trent took the brave step of leaving the security of a well-paid job in construction to follow his soul’s yearning. Trent has recreated himself as a healer within his community through his business “High on Chi”. He has supported many men through mental health challenges using the modalities of acupuncture, yoga and mindfulness.

DARRON EASTWELL

A mountain bike accident left Darron Eastwell with a traumatic brain injury. He went from high-flying corporate banker one day to brain injury patient the next. His role as provider and the family dynamic changed forever. Through rehabilitation, therapy and a newfound sense of gratitude, Darron has emerged from the experience as a brain injury survivor and inspiration to others. “The old Darron finished back at the accident. This new Darron is learning to live again.”

Discover more: www.thealliance.org.au

Darron Eastwell

just stay you say they’ve clipped your wings but you can drive windows down in the springtime radio blasting ocean roaring wildflowers by the highway and you won’t drink the wine in the south of france not this year but breathe in deep this reckless abandon of fresh salt air and oxygen and you can ride bareback through the shore break dive beneath these blue waves run away to the paradise caves dine in with your finest friends just stay here while the natives bloom this is no play fight but we can make room in our beating hearts for more love and light true freedom is a state of mind

TUNE IN FOR A tune up

The hills are alive with the sound of wellness, or at least they should be. Katrina Thorpe discovers the benefits of tuning in for a mindful tune up.

SOUNDSCAPES AND SOUND BLANKETS

Wellness, or the desire to improve and maintain your wellbeing has impacted countless industries from tourism, food, travel, beauty, exercise, real estate and fashion, to name just a few.

benefits of music to help minimise stress, improve sleep or as an essential part of yoga, meditation or exercise. The music industry is responding to the demand with the big streaming music sites (Spotify, Amazon, Apple, etc.) launching dedicated ‘wellness’ channels.

Nekita Roberts

@theaustralianpoet

www.theaustralianpoet.com

Self care is finally realised as a necessity rather than a luxury and this leads to conscious choices in looking after one’s self with regular massage, meditation, yoga and fitness being priorities for optimum health and wellbeing. More people are opting for plant-based diets, organic and vegan products, off-the-grid homes and fashion that offers an ethical ethos. The music sector is also booming off the back of the wellness sector with new musicfor-wellbeing concepts and platforms seeing accelerated growth.

MUSIC FOR WELLNESS:

Music is one of the biggest growth trends with more people tuning in to the

While there has been a New Age music category supporting the wellness industry for a few decades, providing soft, relaxing tunes for easy listening, massage, meditation and yoga; the choice for what is now labelled ‘wellness music’ has accelerated dramatically.

HEALING THROUGH MUSIC:

Sound healing is a real thing, it’s an ancient meditative practice that uses different musical instruments to create healing vibrations around and through the body. Even though we can be surrounded by others during these sessions, the individual experience can vary greatly. It seems only logical that if

Spotify can use algorithms to create playlists from existing listening patterns, then tapping into our healing needs must be the next step in sound healing.

Musicians from other genres are now entering the wellness music realm, exploring their creativity with music for healing. Meditation apps are becoming record labels in their own right with technology generating healing sound loops.

‘Generative’ sounds describe music that is ever-different and changing, and it’s created by a system that provides a soundscape working on your body’s biometrics. Imagine music based on your personal physical or behavioural characteristics used to digitally identify you and then create a combination of healing sounds just for you?

FUTURISTIC WELLNESS IS HERE:

While it may sound farfetched to have personalised generated sound, think about what happens when we hear a special song or a piece of music, when our memories, feeling and emotions are immediately triggered, transported to a time a place and moment. So, why can’t music also be created to trigger healing and wellness?

We know that we can literally feel the beat of music, the vibrations resonating through us that makes us want to relax, dance, go into a trance or tap along with others, yet it’s just a beat right? I personally can’t wait for a personalised playlist to be created just for me.

WEARABLE WELLNESS:

Mubert, Lucid, Wavepaths and Endel are leaders in generative wellness sound technologies that work by a wearable device that extracts information about your heart rate, movement, the weather, your location, and circadian rhythms. It then uses the information to create a unique-to-you, neuroscience-based soundscape to help you focus, relax, exercise or sleep. Endel’s soundscapes are grounded in the concept of a person being in their ‘flow state’ of optimal immersion in what we are doing. The use of brain wave measurement technology and SleepScore Labs testing has validated that the sound interventions actually work.

It’s the opposite of catchy tunes. Soundscapes music - or as Endel labels it, an ambient “sound blanket” - that is similar to adding a biological function to our body that is as unconscious as breathing.

With the data on your body, it will understand an elevation in heart rate and

if you’re not moving (exercising), the soundscapes will release vibes to calm you down that work in sync with your heartbeat. Likewise if your energy drops when it shouldn’t, soundscape healing will give you a boost.

This is sound healing of the future which is fast becoming the ‘now’. But it’s not all new - expect to hear ancient sounds that have been used for traditional cultural ceremonies to create excitement, trances, healing and calming vibes with beating drums chanting and other instrumental sounds; all integrated into the ‘soundscapes’ or wrapped up in a ‘sound blanket’.

The future of wellness music is inspiring, knowing all we have to do is wear a tracking device to compile our biometric data and download an app to help us with our physical, emotional and mental health and wellness.

Like everything we do, there are always consequences and while some are into wearable devices and the data they provide, some of us prefer to be technology-free and tap into the sounds of nature for improved wellness.

Either way, there is no denying the power that music has on our moods and mindset - now and in future.

JADE WEARS one-of-a-kind antique lace dress, Chuckles and Boo, 0423 082 124; Ayala Bar necklace, Uncle George, 5474 5871

NAUTICAL AND NICE

Colour and texture took the lead for our spring fashion shoot on the Sunshine Coast. The coastal vibe remains a constant when bouncing from the romantic, bohemian laces and linens to the tailored and preppy feel of the latest Polo Ralph Lauren collection.

I love how our style never feels too far from the sea whether dipping your feet in the sand at Kings Beach or boarding a yacht at Mooloolaba Wharf.

This season we see statement accessories continue to sing. Make fashion noise with bold earrings, bags and sunglasses. The swing towards jewellery and fashion with a story is here to stay.

Handcrafted and antique jewellery tell a tale while revived and handcrafted original garments speak to a growing and important sustainable fashion revolution.

Our fashion editorial was shot at the studio of Lauren Biggs featuring local models Jade and Kane. Justina Simone created some gorgeous hair and make up for our diverse but always coastal Spring styles. From nautical to nice – we have your Sunshine Coast Spring style sorted.

Creative Director @worldofwacker

Assistant Creative Director @georgiabeard57

Photographer @laurenbiggslbph

HMUA @justina_simone

Models @jadacallianiotis @mr_rastovac

JADE WEARS Pearce dress, Verdura fishing net shoes and Yellow Bird Fabric bag by Sweet Charlotte Studio, 0421 795 888, wired linen headwrap, Goldn Wares, Baroque pearl bracelet and 18K gold and emerald pave and bezel set rectangular ring, To Hold and To Have, 5477 0561

Woow Super Bien, Hammond Optometry, 5476 2333

Obag, Sweet Charlotte Studio, 0421 795 888

Hair accessories, Goldn Wares

JADE WEARS Ministry of Style jumpsuit, White Cove Co, 5443 5015; 18K yellow gold South Sea pearl strand with magnetic ball clasp, gold plated pearl and leaf style earrings, pearl and 18K white gold link chain bracelet and 9K white gold ring with rhodolite garnets, black and white diamonds and pink tourmalines, To Hold and To Have, 5477 0561

Ayala Bar earrings, Uncle George, 5474 5871

Basket, Uncle George, 5474 5871

Paname sunglasses, Uncle George, 5474 5871

Earrings by Plucking Good Earrings

Travaux Hat, Uncle George, 5474 5871

Woow Voulez Vous frames, Hammond Optometry, 5476 2333 Los Cabos sandals, Hill Top Toes, 5442 9326

SHOP 34B Bulcock Street, Caloundra

SHOP 8 23 Cotton Tree Parade, Cotton Tree

Open 7 Days @sweetcharlottestudio

sweetcharlotteboutique@gmail.com

Embrace lace Persian red plunge bra, Lady Bird Noosa, 5455 4070

Paul Taylor Limited Edition yellow frames, Hammond Optometry, 5476 2333

Earrings, Sweet Charlotte Studio, 0421 795 888

Yellow mini canvas tote, Polo Ralph Lauren, 5479 0217

JADE WEARS one button Active Blazer, Montauk Chino Shorts, relaxed fit striped linen shirt and canvas tote, Polo Ralph Lauren, 5479 0217; 18CT yellow gold white South Sea pearl and diamond drop earrings, Australian graduated white South Sea pearl necklace and bracelet and 18CT white gold diamond and white south sea pearl ring, Avenue J, 5444 4422 KANE WEARS yellow Classic Fit Oxford shirt, brown leather belt and navy chino shorts, Polo Ralph Lauren, 5479 0217

Smolder bag, Sweet Charlotte Studio, 0421 795 888

Australian Pink Argyle Diamond & Pear shape Blue Sapphire ring surrounded by white diamonds in a cluster design, Avenue J, 5444 4422

Original Art Deco Platinum and Diamond Bracelet with classical hand engraving, Avenue J, 5444 4422

Gingham Shirt dress, Polo Ralph Lauren, 5479 0217 Pink Polo, Polo Ralph Lauren, 5479 0217

Original Art Deco White Gold and Platinum Onyx and Diamond Oval

Alfie and Eve sneakers, Hill Top Toes, 5442 9326

KANE WEARS baroque pearl necklace and bracelet, To Hold and To Have, 5477 0561

9k Yellow Gold Ring featuring Queensland Boulder Opal and 2pt G/H SI Diamond in White Gold Chenier, Opals Down Under, 5494 5400

Caroline Abram Sunglasses, Eyes on Buderim, 5477 0293

18k Yellow Gold and Diamond Pendant with 14.13ct Lightning Ridge Black Opal, Opals Down Under, 5494 5400

14k White Gold Earrings with Doublet Opals and Sapphires, Opals Down Under, 5494 5400

JADE WEARS Australian Pink Argyle Diamond & Pear shape Blue Sapphire ring surrounded by white diamonds in a cluster design, Original Art Deco Handmade 18ct yellow and white gold diamond drop earrings, Original Art Deco Platinum and Diamond Bracelet with classical hand engraving, Original Art Deco White Gold and Platinum, Avenue J, 5444 4422

BEST FOOT Forward

Name Billy Robinson

Business Hill Top Toes

How and when was your business born?

In 2018 we relocated from South Africa to Sydney then decided to make the Sunshine Coast our home.

I found this quaint little shoe shop for sale in Montville – it was meant to be.

What do you love most about your business?

I must love it as I’ve been in the industry for 45 years!

In 1974 my friend got me a job in a shoe factory and since then I have worked in every aspect of footwear from the factory to material supply and now retail.

How would you describe Hill Top Toes?

A unique shoe shop in the heart of Montville. I stock shoes you cannot get

from the big malls. I try to buy different styles, not run-of-the-mill shoes.

How would you describe your clients?

My shoes really appeal to a 35-plus market looking for something different. My customers know they will find something quirky in my shop.

What do you love most about working and living on the Sunshine Coast?

I am a Golden Beach resident and I really enjoy working in the village of Montville.

I get the best of both worlds –beachside and hinterland!

What advice can you share with fashion start-ups and retailers?

It’s easier when you start a business that you are passionate about and have

walking through

great knowledge in.

What can we expect to see in footwear this season?

Strappy sandals are hugely popular for Spring and Summer and we are also excited to showcase our new vegan leather shoes.

Comfort is king as well and we have that covered within the ranges we stock.

FAVE FIVE

Fave Hobby: Sport – I love watching the cricket, rugby league and union

Fave Food: Steak

Fave Colour: Blue and Red

Fave Saying: “No Problem”

Fave Accessory: SHOES!

Ascari • Rilassare • Django and Juliette

PERFECTLYPreppy

An iconic, unforgettable brand with legacy, heritage, eternal style and an immediate recognisable aesthetic at its core - Leslie Clough profiles what makes Polo Ralph Lauren one of the most timeless fashion brands.

The preppy, effortless and ever fresh silhouettes, colours and patterns of Polo Ralph Lauren provide not only timeless classic dressing, it’s as if the brand was designed with our breezy, active and outdoor coastal lifestyle and climate in mind. With a stunning and welcoming retail space at Sunshine Plaza, the Spring 2021 collection has something beautiful for everyone!

From humble beginnings selling his wares out of a tiny space in the Empire State Building and delivering to stores around New York City himself, Mr Lauren has become one of the most successful and respected forces in fashion. His impeccable eye, keen intellect and solid background in men’s tailoring has seen him design clothes with enduring quality, appeal and panache. These are “forever” pieces, meant to be donned and worn with pride, comfort and delight for many years, then handed down to the next (stylish) generation.

Starting his Polo line in 1967, Ralph’s signature cotton mesh shirt was originally marketed with the catchphrase “every team has its colour- Polo has 17”. Colour remains a prominent part of the Polo allure, as do traditional patterns such as tartan, gingham and stripes; every season reimagined afresh. For Spring 2021, we see for the lady an exceptional mélange of the ever-popular nautical navy and white stripes, and joyful hues of pink, blue and sunny yellow rendered in lightweight fabrics for maximum ease. For the men, blue-based florals and tartans come to the fore, and equestrian and polo design elements in bold shades.

The design, workmanship and quality of fabric and cut are second to none. Should you procure a piece of clothing from Polo Ralph Lauren, you’re in exceptional company, the brand’s clothes being worn in many film productions including The Great Gatsby (Robert Redford’s pink suit!) and Annie Hall, with Diane Keaton’s unforgettably unique and charming ensembles in this classic film.

Always moving with, and acutely aware of, the times, a driving force of the RL corporation is sustainability. Current objectives for the brand are creating garments from more sustainable materials and employing circular design and business models, greatly reducing any adverse impact on our precious environment by focusing on production using renewable energy, minimising waste and implementing water saving technology. The company also sees human capital as exactly that, human. Polo Ralph Lauren is passionately invested in supporting the wellbeing of employees, partners and the community.

Polo Ralph Lauren, an inspiring, ever beautiful clothing brand with a strong heart and timeless and classic spirit.

SPRING COLLECTION

Here are the directions for the Polo Ralph Lauren Spring 2021 season:

Navy Nomad – women’s Polo Ralph Lauren Spring is inspired by the glamour and spontaneity of travel, whether it be physical or a state of mind, especially given the current global climate. Creative Director Michael Rider has drawn on the idea of the woman who collects garments and keepsakes not only from her travels, but also from seemingly ordinary occasions made special by memories her collectibles evoke. This collection, grounded in navy, blues, and whites, is filled with beautiful pieces that will last a lifetime and can be styled in a myriad of different ways to reflect the unique style of each wearer. Classic nautical stripes come together with beautiful blue florals and plaids to create a familiar yet refreshing Spring line, accented by artisanal details like seashells and patchwork, unique to Polo Ralph Lauren.

Polo Club – men’s Polo Ralph Lauren

All-time Preppy Icons featuring beautiful, bold colour and seasonal favourites for warming weather. Polo match and equestrian-inspired prints and crests mix in alongside perennial Spring fabrics and patterns. Cool for Millbrook, better for Bleecker Street, Polo Club brings the stables to the city. Featuring bold colour across all categories, and effortlessly combining timeless casual and tailored elements, this collection depicts Ralph Lauren’s elevated prep sensibility with bohemian ease for an all-encompassing spring wardrobe.

IN Noosa Magazine’s Fashion editor Lesley Clough in the Striped Crest Blazer from the latest Polo Ralph Lauren collection

The fashion shopping game is strong at The Wharf Mooloolaba. Carlie Wacker walks us through the rules and results of a day on the decks of this style hub.

FASHION GAMEStrong

The Wharf Mooloolaba is a uniquely Sunshine Coast experience which shares the same buzz as a stroll through the famous Santa Monica Pier in California.

It’s a hub for all things that bring joy and the marina precinct also holds a lot of history and memories for many generations on the coast.

From the Wharf’s humble beginnings as a shack on the water to a bustling fishing district in the 50s, it had a revival in the late 80s and became the hotspot for party people on the coast.

Today, The Wharf is a vibrant playground for foodies, fun lovers, adventure seekers and fashion aficionados.

You see, the savvy fashion entrepreneur knows shopping is a sport and to truly get competitive in the art of fashion retail you must provide a full experience.

It’s no wonder that emerging and existing brands are choosing to set up shop in the heart of one of the Sunshine Coast’s complete experiential venues – The Wharf Mooloolaba.

Let’s just dig a little deeper into the art (aka sport) of shopping. The modern customer takes time to explore the

offerings and research the findings.

There is a growing demand for quality over quantity and longevity over instant gratification. The art of shopping is now led by people that want an experience and they share an appreciation for the craftsmanship and story behind a label and a business.

For this reason, the Wharf has quickly become the coveted setting for style retailers to set up shop and join a scene that is a shining star on the Sunny Coast.

The game begins with easy parking for the sharp shopper – an early morning stroll through dappled sunlight on the deck of the wharf and a cheeky caffeine hit at La Finca or The Booking Box to settle into the day ahead.

Once warmed up the shopping is serious with a growing body of emerging and existing fashion and home styling boutiques calling The Wharf home.

Meraki Thread Co has recently relocated into a stunning new store that sings of their ethos to provide sustainable and ethically made fashion. Not only do they stock seriously gorgeous Australian labels for women, men and children, but owner Jess Bos has sourced vintage and hand sewn garments from all over the

world. Her passion and understanding of the fashion industry and business acumen has been pivotal in her being nominated as a Young Businesswoman of The Year in the 2021 Sunshine Coast Business Women’s Network Awards.

Gingers is a Sunny Coast fashion institution – the go-to for international and Australian labels with a real focus on tactility and quality. Here you’ll find luxe silks, cottons and labels like Elk, Ridley and Blanc Deluxe.

Next door is a gem of a shop called Treasure Store bursting with a collection of limited edition, rare, vintage and one-of-a kind finds plus brand new pieces. It is a gold mine of gorgeous garments, jewellery and personal giftware. Passionate about encouraging women to bring out the hidden gem inside, they also provide makeup services - talk about a one-stop styling shop.

The lads are well taken care of at The Wharf too with super stylish menswear boutique Get Kitted. This is the fashionforward, smart dressing, very impressing man-style shop that brings international brands to the men of the Sunshine Coast. From smart casual to event style – this is where you go to get your kit on fellas!

Gingers Boutique

Moo

Baba

Baby it’s a beaut shopping experience at the Wharf! Moo Baba make it a complete family fashion destination with a range of beautiful kids clothing. Products in this cute little shop of loveliness are predominantly sourced in Australia with ethical and sustainable labour and resources top of mind. I think you’ll go gaga over Moo Baba.

And if the family fashion is not enough,

you can fit out the home too with an amazing homewares and gift shop named Coastal Luxe Homewares. It is as it proclaims – a coastal luxe mecca with décor, wall art, soft furnishings and more to bring the love of living on the Sunshine Coast right into your home. Hungry? Thirsty? Don’t forget to fuel up with delicious options including Riceboi, Spero Greek Street, The Dock

Mooloolaba, See Restaurant, Il Vento and more! Grab a sweet treat from Fior Di Latte Gelateria or Fudgees; or end the day with drinks at Boston Shaker or the Savvy Squire

You can totally make a day of it so what are you waiting for?

On your marks, get set and let’s go shopping at The Wharf Mooloolaba!

Meraki Thread Co

Get Kitted

They say a woman’s lingerie says a lot about her, so I did a quick underwear edit and realised I am saying “it is activewear time, anytime.”

My underwear draw held a minimal collection of sports bras and briefs in varying states of ruin, so I made a beeline for the region’s first and most loved lingerie boutique; Lady Bird Noosa.

Owner Glenda and daughter Kathy have long served the community in catering to all underwear needs. In fact, the Lady Bird story started in 1984 and has been going from strength to strength ever since.

Locals know it as a go-to for lingerie, shapewear and sleepwear but also as stockists for an extensive range of hosiery and accessories from their store at Noosa Junction Plaza.

On arrival at the shop I knew that good old-fashioned customer service was the reason this boutique has experienced its longevity. Glenda said the hang it-sell it technique just doesn’t last in this industry.

“Every single bra has specific features, pattern, and performance,” she said. “There is a distinct difference between sizes and the same fit cannot be found in every bra of the same size.”

Many women think they are a certain bra size and get a real shock when the actual size reveals numbers and letters they were not expecting.

Finery THE ART OF FITTING

Glenda also said it was important to be resized at different stages of life as our body structure changes over time and size and styles will vary as we age.

I thought I knew my bra size so was surprised to find out it was quite different to what I believed it to be.

Once I had been fitted by Glenda, I was shocked to find that changing to a different size and style made all the difference to my comfort level.

A good fitting bra should suit your bust line and shape, there should be no back tension or heaviness from a wire sitting on your ribs and ideally should have a separation between the breasts.

cuter wire-free choices.

Keep an eye out for the new range of wire free organic triangle bras in gorgeous pastels. It is time to ditch the crop tops ladies – let’s get into some soft and feminine bras.

Another annoying experience as a bra wearer is when the straps slide off your shoulders. This should not happen if you are wearing the right bra.

For example, sloping or narrow shoulders should avoid the balconette style bra and look for a triangular shape with centrally-placed straps.

There is just so much more to consider when buying a bra so have a professional fitting – it will change your life!

The wire should also fit around the entire breast tissue. Interestingly, there is a trend in wire free bras amongst all ages.

Mature women and those with breast issues should seek out a wire-free option but these days younger women are embracing comfort even more. Plus, the manufacturers are now creating much

When looking for a bra Glenda recommends considering lifestyle, fit and self: Lifestyle refers to what you will be doing when you wear it, are you in an active job or standing for long hours (each require different performing underwear); Fit is crucial and a professional fitter is essential in finding your perfect bra; and in regards to self, Glenda says “shout yourself a beautiful bra once in a while ladies!”

I agree wholeheartedly – even if you are the only one that is going to see it, wear underwear that makes you feel gorgeous and confident.

Lady Bird Noosa stocks a huge range of bras from Simone Perele, Wacoal

Lady Bird Noosa – the small lingerie store with a big reputation in the art of fitting.

“Real elegance is everywhere – especially in the things that don’t show” – Christian Dior. Carlie Wacker uncovers the power of the perfect fitting bra and briefs.

including the Fantasie and Freya brands, Chantelle, Goddess and Elomi. Also Jockey, Berlei, Triumph, Fine Lines, Calvin Klein and Felina.

All bra needs are considered, from teens right through to H cups and plus sizes.

They also carry a big selection of shapewear by Nancy Ganz and Spanx and Kathy recommends you always try it on as it can be as complicated as a bra.

“Getting the right shape for you will prevent the dreaded rolldown,” she said.

The sleepwear range includes Givoni, Glamour Hanger, Ginia Silk and Papinelle. Plus camisoles and slips by Love & Lustre and Tani. The ladies also cater for those needing prosthetic forms and bras.

Mastectomy products require specialised fitting and Kathy and Glenda take pride in being there for women when they really need love and attention. I also noticed they stock a range of period briefs which are increasing in popularity.

One customer popped in during my visit and was expressing her love for the MOST comfortable briefs in the world, so of course I bought a pair of Jockey knickers to test for myself. She was right!

Finding the perfect bras and briefs is so much easier. Glenda and Kathy have done the research to ensure that you will get the perfect fit, shape, style, quality, and comfort in your undergarments at Lady Bird Noosa.

Put the power of the perfect fit in the hands of these professionals! Your boobies will thank you for it.

A Perfect

Be fitted with care by the most experienced bra fitters on the Sunshine Coast. experienced

All of our ranges at Lady Bird Noosa are thoughtfully curated for our Coastal lifestyle. Personalised fittings dedicated to your perfect fit, comfort and shape. Bras • Briefs • Sleepwear

Villa Curve Occasional Chair by GlobeWest available at Blink Living, 5455 5015

Blush speckle urn, Buds on Buderim, 5445 3211

Rectangle vase, Buds on Buderim, 5445 3211

Bruno Coffee Table by GlobeWest available at Blink Living, 5455 5015

Printed wrapping paper, Silo Wholefoods, 5472 7483

Cove Cloud 3 seat sofa in rust linen by Globe West available at Blink Living, 5455 5015

Rainbow Door mat, Campbell and Bradley, 0451 659 858

Wool floor mat, Uncle George, 5474 5871

BEACHY White

Sadie Woven Pendant in White Rattan by GlobeWest available at Blink Living, 5455 5015

Home, Silo Wholefoods, 5472 7483

Butter plate, Campbell and Bradley, 0451 659 858

Straw Floor Mat - large round, Campbell and Bradley, 0451 659 858

Tassel cushion, Campbell and Bradley, 0451 659 858

Bone inlay 7 Drawer Chest, Uncle George, 5474 5871

Amber glass champagne saucer, Antiques and Possibilities, 5472 8838 Stone plant pot, Manawee Garden Centre, 5445 2406

Rattan side table, Manawee Garden Centre, 5445 2406

Natadora Starling Occasional Chair by GlobeWest available at Blink Living, 5455 5015

Kennedy Ribbed Round Ottoman by GlobeWest available at Blink Living, 5455 5015

Blink Living has all the furniture solutions for you.

● creating beautiful spaces that sell

● creating your forever home

● creating or refreshing your holiday home

or by appointment.

Blink now offers elepay PAY-LATER for property styling or furniture purchases. To find out more simply scan the QR code.

Dried floral arrangement, Campbell and Bradley, 0451 659 858

Bath and Shower towels, National Hotel Supplies, 1300 557 415

Cannes Sling Sunbed By GlobeWest available at Blink Living, 5455 5015

Tassel cushion, Campbell and Bradley, 0451 659 858

Organic shaped vases, Buds on Buderim, 5445 3211

Lula Woven Pendant By GlobeWest available at Blink Living, 5455 5015

Positano Outdoor Side Table By GlobeWest available at Blink Living, 5455 501

Curved Oak, Velvet and embossed leather armchair, Antiques and Possibilities, 5472 8838

Kennedy Ribbed Round Ottoman By GlobeWest available at, Blink Living, 5455 5015

Assorted books, The Maleny Bookshop, 5494 3666

Mahogany Drum table, Antiques and Possibilities, 5472 8838

Table lamp, Antiques and Possibilities, 5472 8838 Hand Soap Canister, Uncle George, 5474 5871

Hand blown glass wase, Antiques and Possibilities, 5472 8838

Blue glass decanter, White Cove Co, 5443 5015

MOODY Forest

Smoke grey glass vase, Buds on Buderim, 5445 3211

Glass ribbed vase, Buds on Buderim, 5445 3211

Bathroom accessories, National Hotel Supplies, 1300 557 415

Villa Curve Occasional Chair By GlobeWest available at, Blink Living, 5455 5015

Bone inlay trinket box, White Cove Co, 5443 5015

Basket with handles, Silo Wholefoods, 5472 7483

Marble cross, Campbell and Bradley, 0451 659 858

Black place mat, Uncle George, 5474 5871

Black pot with plant, Manawee Garden Centre, 5445 2406

Tawanda Mashaya ZIMBABWE

‘The

Simbai Komombo ZIMBABWE

Aruba Platform Left Chaise by GlobeWest available at Blink Living, 5455 5015

Bone inlay cocktail cabinet, Uncle George, 5474 5871

Positano Outdoor Side Table by GlobeWest available at Blink Living, 5455 5015

Lemon head vase, Uncle George, 5474 5871 Black pot, Manawee Garden Centre, 5445 2406

Gold rimmed leaf plate, Campbell and Bradley, 0451 659 858

White footed pot with plant, Manawee Garden Centre, 5445 2406

Bathroom accessories, National Hotel Supplies,

1300 557 415

THE ART OFDesign

Many of us take architecture for granted.

There is, of course, the ‘wow’ factor of experiencing an exceptional space for the first time. However, when an environment is occupied regularly, our attention is often focused on the tasks at hand as opposed to the space they play out in. But perhaps this is when skillful architecture becomes even more important. It sets the stage for the theatre of our lives and while our attention might not always be trained in its direction, it frames our mood, shapes our experience, channels our movements and connects us to our world.

While I am certainly no authority on the practice, it would appear to me that the buildings designed by Gabriel Poole possess an honesty, connectedness and functional elegance which encourages an awareness of both the surrounding environment and the individual’s place within it. There is perhaps a heightened sense of living in the moment which comes with such an experience and that in itself has the power to pull the world into perspective.

Space in Which the Soul Can Play is an exhibition surveying Gabriel Poole’s practice across some five decades. While an event like Sunshine Coast Open House provides a rare opportunity to experience a host of spaces not often available to us to explore at our leisure, equally rare is the chance to cast an eye across half a century of practice by a celebrated architect – to see at scale in one public space juxtapositions of iconic buildings

that speak of, as well as help define, a particular time and place; carefully curated select details capturing angles, light, materials and space that come together in unique combinations; snapshots, drawings, plan and press clippings that have largely been filed away in personal archives; and rolling slideshows of architectural brilliance and confidence in equal measure that chart

the development of a creative practice that is today synonymous with the best architecture across this region.

Guided intimately by the eye of visual artist and Gabriel’s life partner, Elizabeth Poole, and multi award-winning architect, Tim Bennetton, Space in Which the Soul Can Play gives us pause to reflect on a life significantly defined by the pursuit of an authentic and responsive architectural voice, and one which treads lightly with a mindfulness for the environments in which is sits.

Space in Which the Soul Can Play

Noosa Regional Gallery

9 Pelican Street, Tewantin

10 September – 31 October, FREE entry.

Noosa Regional Gallery Director Michael Brennan previews an upcoming exhibition that celebrates internationally recognised, award-winning Australian architect Gabriel Poole.

...cast an eye across half a century of practice by a celebrated architect...

Gabriel Poole

Main Pic and above: Lake Weyba House, Doonan, 1996. Photo: Reiner Blunck.

LIVING IN THE Landscape

Many of Bark Architects’ projects coexist with significant trees in subtropical coastal landscapes. This is a recurring theme in Stephen Guthrie and Lindy Atkin’s approach, as they recognise that people are innately connected to nature, which enhances health and wellbeing.

For their Peregian Beach Spoonbill House (above) Guthrie and Atkin re-imagined an arrival experience of a journey through the sand dune landscape to the beach. The house is sited away from the road to preserve a stand of mature Banksias and Moreton Bay Ash trees. Translucent walls beyond create a lantern effect, with silhouettes of the trunks and foliage either side of the meandering boardwalk.

Drawn in the sand at the first meeting with the client at their property, the Marcus Beach House (bottom) incorporates two pavilions on either side of a magnificent and sculptural Moreton Bay Ash tree that was positioned at the heart of the site.

A reciprocal relationship now exists between the tree and the surrounding spaces, so that it would be difficult to imagine one without the other.

Overlooking the ocean, Bark’s Springs Beach House (top right)

celebrates the nature of its site through the use of perforated screens which provide dappled light to several outdoor rooms. Guthrie says: “Subtropical architecture for us is all about moderating the light to make memorable and comfortable spaces that simply feel good.”

Atkin agrees with Frank Lloyd Wright’s statement that: “The good building is not one that hurts the landscape, but one which makes the landscape more beautiful than it was before the building was built.”

This was certainly Atkin and Guthrie’s intent when they designed their Bark Studio around two giant Bloodwood trees in the Noosa Hinterland twenty years ago.

Bark is fortunate that, over the last two decades of practice, they have designed homes for many trusting clients who value their shared respect for the beautiful and inspiring landscapes of the Sunshine Coast.

All are welcome to experience and explore Bark’s stunning Noosa Hinterland Studio as part of Sunshine Coast Open House on Sunday 24 October from 10am-3pm with talks at 10.30am, 11.30am. 1.30pm and 2.30pm.

Bark Architects

413 Sunrise Road, Tinbeerwah www.barkdesign.com.au

Photos: ©CFJ

Photo

WELCOMEHome

The best buildings in the region are set to open their doors and reveal their secrets to the public at the fourth annual Sunshine Coast Open House, as Deb Caruso discovers.

Experience great architecture and design when the welcome mat is put out and doors flung open to awardwinning, historically-significant and stunningly-sustainable buildings.

The free Sunshine Coast Open House (SCOH) architectural festival on 23 and 24 October offers the chance to tour a remarkable range of architecturally diverse, sustainable, and historic buildings in a celebration of architecture and design.

Visitors will enjoy discovering longkept secrets behind some of the region’s most intriguing buildings from the lush hinterland to coastal beaches – and an emerging city centre, thanks to a number of renowned Sunshine Coast architects and informed volunteers holding special guided tours.

Explore the heritage-listed Bankfoot House in Glass House Mountains; Maleny’s historic and elegant Fairview (Pattemore House); Caloundra’s Lighthouses; the mid-century Wilson

Beach House “box”; and Gabriel Poole’s Crew House and Quadropod House in Doonan.

SCOH Committee Chair and Australian Institute of Architects Qld Chapter Councillor Lindy Atkin said 25 buildings were opening and offering guided and self-guided tours with the aim of encouraging the general public to explore, re-examine and engage with the region’s built environment.

“This is the one weekend each year when locals and visitors can enjoy rare

access to our region’s buildings and have the opportunity to meet the people, architects, designers, planners, engineers, and historians whose contributions make the region such a special and unique place,” she said.

“Sunshine Coast Open House prides itself in showcasing the rich architectural diversity of the region and provides a unique opportunity for people passionate about the coast to explore and discover its inspiring architecture and cultural heritage.”

Mayor Mark Jamieson said Sunshine Coast Open House provided the opportunity to see some of the most impressive and interesting attributes of the buildings in our region.

“It’s a fantastic way for the community to see and consider how architecture and design have contributed to the healthy, smart, creative region we know today,” Mayor Jamieson said.

“The range of heritage buildings on the program this year are a great demonstration of the vibrant architectural design and consideration of our natural environment that went into the development of some of our buildings in decades gone by.”

Sunshine Coast Open House will also

Foundation Place, Maroochydore

Moffat Beach House © CFJ

feature its ever-popular photography competition, several guided walking tours, the Great Debate which will address the perennial issue of “Up or Out”, Ask an Architect miniconsultations, an engaging workshop for high-school students interested in architecture, and an Urban Sketchfest for those who love drawing.

Sunshine Coast Open House is part of the Open House Worldwide network, founded by Open House London more than 25 years ago and now in 40+ cities around the world. It receives support from the Sunshine Coast Council Cultural Heritage Levy.

Learn more about Sunshine Coast Open House or register for a tour or event at:

www.sunshinecoastopenhouse.com.au

DON’T MISS!

ARCHITECT FOR A DAY

Saturday 9 October, 9.30am

High school students interested in studying architecture and design have an opportunity to learn more about the profession at a special workshop at USC.

ASK AN ARCHITECT AT ACE

Saturday 9 October, 3.30pm

Thinking about building a new home or renovating an existing one? Book your free mini consultation with an architect.

DEBATE

Friday 22 October, 5.30pm

Be entertained by some of the region’s finest architectural minds as they debate the idea –Up or Out.

WALKING TOURS

Saturday 23 & Sunday 24 October

Discover special places and learn more about the Sunshine Coast during several small group walking tours.

SKETCHFEST

Saturday 23 October

Celebrate Caloundra’s history through Urban Sketching with urban sketchers.

PHOTO COMPETITION

Enter the Sunshine Coast Open House Photography Competition for the chance to win $1,000.

Wilson Beach House © Wayne Barbe

Caloundra Lighthouses

© Traceydee Photography

Currimundi House © Hossein Farahani

OUT WITH THE NEW IN WITH THEOld

Name Mark Kerr

Role

Manager

Business Antiques and Possibilities

Antiques and Possibilities unearths exclusive treasures from the past, whether they be Regency settees or Art Deco cocktail bars. We spoke with Manager Mark Kerr, the tradie-turned-antiquarian, to discover what’s possible when adorning your modern home with vintage furniture and décor.

How did land the role at Antiques & Possibilities?

Our business was born mainly through COVID. I used to travel two months of the year doing other work, and that wasn’t available anymore. So, this was a new opportunity.

It’s a funny story. I’m from a construction background, and when we found the shop, we had to do a bit of a fit-out. I ended up fixing the floors, so I came in and got a floor grinder and grinded all the glue off the floors and put some clear coat sealer on it, and then the owner said, “I think you should be the manager.” And that’s pretty much it.

What do you love most about your job?

I love meeting people. You never know who’s going to walk through the front door and what they’re going to ask for. And I love the stock. I often say, I grew up drinking beer out of a plastic cup and whisky out of cans so it’s new to me to appreciate drinking champagne or a nice wine, out of a beautiful cup, a crystal glass or a silver goblet. It creates a whole new experience to drinking rather than just ‘getting on the beers’ as such.

How would you describe your personal style and how it translates to your business?

I do enjoy clean lines and I do like the whites. I love having an area which might be white and sharp, but also incorporating one or two pieces of older furniture to add a little more character and get rid of that

clinical-ness. It could be adding a beautiful chair, a desk or adding a beautiful vase as a centrepiece to a table to take that edge off the whiteness.

We’ve got a Louis XV revival desk in here at the moment, which is just amazing.

What inspires you to work with antiques and rare furniture?

We have furniture from all over the world, we have jewellery from all over the world. We do cater for the antique enthusiast or the jewellery lover or the lover of art.

You really get an appreciation of things which have an elegance to them and which a lot of people haven’t even been

exposed to nowadays.

What is your most popular product?

The jewellery has been very popular, and we’re probably going to double the size of our jewellery in store by the end of October.

We’ve sold a lot of French chaises. People may have ocean views or beautiful hinterland views which is perfect to set up the chaise and relax with a cup of tea and read a good book or magazine.

What are some of the elements that set your business apart?

Sadly, there aren’t many antique stores left on the Coast.

We are called Antiques and Possibilities because we have things in here which can create a whole new possibility for people if they’re willing to choose it and allow themselves to buy something which is different. It’s not massproduced. It’s something that’s one of a kind.

What can we expect to see in the future of your range?

We always have glassware coming in, whether it be beautiful vases, expertly-

etched wine glasses or champagne flutes. We seem to be getting more Murano glassware from Venice and we have lovely handmade tumblers for drinking.

What would you say to someone who is interested in antique furniture but doesn’t know how to go about styling?

Come in and have a chat with us.

If you’ve got plans or photos of areas which you’d like to furnish, bring them in as they can help us make suggestions.

You’re only one choice away from creating a greater possibility, whether that’s something for yourself or for your home or for your office. A

nd what’s the worst thing that can happen? You purchase it, it doesn’t work, and we give you a store credit until you find something else.

What is your go-to item to make any room come alive?

A rug. I know there are a lot of homes on the Coast which have tiles and timber floors. I’m not a huge fan of carpets myself, but when you add a rug to a floor, it makes it feel more homely and can bring a room alive.

What styling advice do you have?

Nowadays, there are so many ideals which we think we have to be and do. Just think, ‘What’s fun for me? What would make my home more joyful to be in?

What do you love about being on the Sunshine Coast?’

Anyone who’s ever been to the Sunshine Coast or seen photos of it knows how amazing this place actually is – from the beautiful beaches we’ve got, or out to the hinterland.

The relaxed atmosphere and the enjoyment of being able to get outside and take in the earth. I’ve travelled pretty extensively in the last three years, but this is the place I love.

FAVE FIVE

Fave Drink: Moscow mule.

Fave Food: Steak – or Italian!

Fave Colour: Blue.

Fave Saying: What else is possible?

Fave Style/Design Accessory: I love old, Italian, gold, gilded mirrors. I think they look beautiful.

You’re only one choice away from creating a greater possibility.

THE SEEDSPlant

They say spring is nature’s way of saying “Lets Party” so don your fancy gardening gloves and gumboots and let’s get dirty with Carlie Wacker.

Spring is the best time to sow the soil and plant the seeds for summer eating. In fact, some seedlings planted early in spring will be ready to harvest within weeks and can carry you through to autumn.

So, let’s look at what edibles should be planted now and how we can best care for our crops with the help of the experts at Manawee Garden Centre.

Simon Van Roy and his family live and breathe plants with more than 30 years in their iconic Buderim location - and Simon loves spring gardening the most.

“This is the time to plant – with good soil preparation, spring presents us with the chance to see the fruits of our labour and grow some seriously delicious edibles in the warmer months,” he says.

Let’s start with salad. Planting lettuce is the quickest route to harvesting satisfaction. It will take a matter of weeks for leafy greens to reach a point of being edible. They grow in full sun but also tolerate some shade. If you plant seedlings every few weeks, you’ll have a regular supply of this diet staple through to summer. Simon recommends growing lettuce in rich, well-drained soil.

“They are one of the fastest growing edible crops and some varieties can be harvested after just four weeks,” he says. “Feed regularly using a liquid fertiliser for best results.”

Tomatoes are another rewarding edible that are quite easy to grow. You’ll need a sheltered but sunny spot with plants needing 6-8 hrs of sun per day. You can

expect ripe juicy tomatoes after 30 days. There is a huge variety of tomatoes you can grow at home including those that will thrive in patio pots.

Simon said tomatoes enjoyed a full sun position and must be in a well-drained position with good airflow.

“Remember to practice good crop rotation – so don’t grow tomatoes in the same location each year,” he said. “Fertilise using a high potassium and high nitrogen fertiliser every 4 weeks.”

Zucchini is another delicious vegetable to plant in readiness for fruit to form in summer once the female flowers appear. These guys need heaps of room but produce plenty of zucchini so let them run free with ample space.

When it comes to this king of veggies Simon suggests you keep foliage dry to avoid mildew and fertilise every 4-6 weeks with a high nitrogen and high potassium fertiliser.

Beans are one healthy treat I eat straight from the vine, and they grow so

beautifully in our region. Simon loves a good bean stalk and agrees that they are one of nature’s best fast-food snacks.

“Just eat straight from the bush or take inside for cooking,” he said. “Beans love a high nitrogen soil, so make sure to add plenty of well-rotted manures before planting. Fertilise using liquid fertilisers every fortnight for fast results.”

Carrots are an allrounder for salads and grazing platters, but I’ve never had much luck growing these bad boys although Simon is shocked by that. He thinks carrots are the easiest root vegetable to grow, so long as you get a couple of important things right at the beginning.

The soil must be loose and friable as growing in heavy soils results in stunted carrots (as mine were). It is also a good idea to avoid high nitrogen fertilisers once growing, as this results in lots of foliage – but very little carrot!

So, let’s get dirty, sow the soil and plant the seeds for homegrown feasts!

WIN! ILLUSTRATED PLANT GLOSSARY BY ENID MAYFIELD

Published by CSIRO Australia RRP: $69.99

This comprehensive glossary of more than 4000 plant science terms is a must-have reference for the keen gardener, ecologist and naturalist, as well as academics and students. Beautifully illustrated and collated by Noosa local and Honorary Associate of the Royal Botanic Gardens in Victoria, Enid Mayfield, the botanical glossary is both useful and engaging. Scan the QR Code or visit www.hellosunshinemag.com.au to win.

Real Estate

EVERYBODY’S TALKING

There is no doubt that the property market is the hot topic around the Sunday BBQ at the moment so I thought I’d ask a local for the lowdown on what’s happening.

Think Investment Realty was created about fifteen years ago by Jack Childs after thirty-six years in the building industry.

“He was the general manager of one of the largest home improvement companies in the country, responsible for about 200 tradesmen and 45 sales staff and has invested in property since he was eighteen,” said Troy Sussman, General Manager at Think Investment Realty and First Home Buyer Specialist at Your First Home Co.

“He’d built himself a decent property portfolio over the years and learned to always do the research himself, targeting the best areas for future growth and so Think Investment Realty was launched.”

According to Troy, performing their own research was a key point of difference for Think Investment Realty.

“We don’t pay outside sources to research for us, we do it all in-house and then locate the best areas at the right time for our investors,” he said.

“Our focus is on residential investment, brand new or off-the-plan; house and land packages, townhouses, units and we look after first home buyers with Your First Home Co.”

Although the feelers go out Australiawide, when it comes to locating

investment opportunities and properties there is a strong Queensland focus.

“Our research allows us to try and stay ahead of the property market,” Troy said. “We aim to get investors and first home buyers into the market before the prices rise. We focus on Queensland because there’s more protection from the Queensland Building Construction Commission, the QBCC. They’re a governing regulatory body that oversees all construction and we’re the only state or territory in the country that has this extra protection. So, if there’s an issue with the construction then we have the QBCC to call on,” explains Troy.

Not putting all your eggs in the one basket has always been sage advice for investors and that rule of thumb applies to those that choose to invest in bricks and mortar too.

“There’s no preference of a standalone house over a unit or townhouse, our belief is that investors should have a mixed portfolio when it comes to residential investment properties and there should be diversification in locations as well,” says Troy.

“We have a team of specialists that assist our clients with mortgage brokering, accounting and financial planning to maximise individual taxation positions when investing however, individuals should always seek out their own financial advice beforehand.”

A Sunday afternoon around the BBQ with a few mates wouldn’t be complete

without a conversation about how badly the Broncos have performed and where the next property boom might occur.

“Everybody is talking about the Sunshine Coast being a ‘hot’ property market, however within the two local government areas of Noosa and the Sunshine Coast there’s probably about fourteen to fifteen areas that are at different stages with their timing,” Troy said. “So, when we research an area, we’re really trying to work out where it sits in the cycle which means we’re looking at the right time to purchase and we’re also looking for a window for when that property will mature.

“It’s our research into the timing cycle that I believe sets us apart from other real estate outlets,” Troy says.

What about return on investment or yield, compared to capital growth? Which is more important?

“Both are vital,” Troy said. “If you want to retire on property, the return on investment on needs to be between 4.5% and 5.5%. To build a property portfolio, capital growth is also needed to provide the equity to buy more property.”

“For us at Think Investment Realty, we think both capital growth and yield are equally important and when a property is well researched, you can accelerate your wealth.”

So, I guess the only decision left is what kind of salad you will bring to the next BBQ and how soon you can see the team at Think Investment Realty.

If you prefer bricks and mortar over stocks and bonds then boy, what a time to be alive! The housing market has taken off like a rocket and investing in property, for long-term players has paid dividends. John Caruso finds out the latest with a local specialist.

Things...

From now through to 10 October, you can see the crème de le crème of the art world with forty finalists all competing for the 2021 Sunshine Coast Art Prize (SCAP).

Now in its 16th year, the flagship event attracts entries from emerging and established artists across the nation

According to Sunshine Coast Council Councillor Rick Baberowski, who holds the Sunshine Coast Art Portfolio, each year the competition attracts more entries from across Australia.

“The inclusion of so many national artists in the exhibition makes this a great showcase of art of the moment, as well as a testament to our Art Prizes standing on the Australian stage,” he said. “It’s also pleasing to see that six of the forty finalists are from the Sunshine Coast which reflects the creative talent of our region.

“These are challenging times and it’s fascinating how this exhibition provides an insight into the feeling of the creative community,” Cr Baberowski explains.

Caloundra Regional Gallery Manager Jo Duke echoed the councillor’s sentiments when it came to the nationwide response from artists.

SCAP Finalists on show at Caloundra Regional Gallery until 10 October

4564 EXPOSURE

4564 Exposure is about celebrating community through creative expression. Showcasing a wide variety of Sunshine Coast Artists and creatives wares for sale.

9/1 King St Cotton Tree Phone 0437 141 786

ART SCHOOL CO.

Home to the creative soul, Art School Co. is a new destination for fine art supplies and art classes. Directed by award winning artist Jess Le Clerc, Art School Co. guarantees the best priced art supplies on the Sunshine Coast. The Zone, 32 Wises Road, Buderim Phone 0491 756 172 artschoolco.com

Sunshine Coast Art Prize

27 August to 10 October

A diverse range of 40 finalist works reflecting exceptional contemporary arts practice in Australia.

15 October to 5 December

International artist Hiromi Tango explores the many ways in which nature sustains our wellbeing, transforming the gallery into a paper and textile garden.

Emily Portmann, Aftercare, Action One (2021). Image courtesy of the artist.

Hiromi Tango, Healing Garden Image courtesy of Art Dubai and Photo Solutions.

Amanda Shadforth, Between a Rock and a Hard Place

Peter Hudson, Coonowrin and the Moon from Maleny 2021. Image courtesy of artist & Mitchell Fine Art Brisbane.

Photo: Richard Muldoon

David Green Satis house lies and deception

Trevor Purvis, Birdsville Camp

ARTS RADAR

USC ART GALLERY

UNTIL 30 OCTOBER

SITES OF CONNECTION

This exhibition illuminates artwork at the intersection of creative practice and environmental research as a selection of local artists explore scientific research on the environment through creative mediums, sparking curiosity and conversations.

READING BETWEEN THE LINES:

UNCOVERING BUTCHULLA HISTORY IN THE K’GARI RESEARCH ARCHIVE

Colonial records aren’t the only history archived in Australia. In this exhibition, curator Rose Barrowcliffe uncovers the hidden history of the Butchulla people, the traditional custodians of K’gari (Fraser Island) through a creative examination of the K’gari Research Archive.

USC Sunshine Coast 90 Sippy Downs Drive, Sippy Downs www.usc.edu.au/art-gallery

CALOUNDRA REGIONAL GALLERY

UNTIL 10 OCTOBER 2021

SUNSHINE COAST ART PRIZE 2021

Emerging and established artists from across the nation compete for this dynamic visual arts award, reflecting outstanding contemporary practice in 2D arts. Explore the artworks on offer in a diverse exhibition now showing.

FROM 15 OCTOBER UNTIL 5 DECEMBER

KEITH HAMLYN: I SEA U

Sunshine Coast photographer Keith Hamlyn examines the unique relationship people have with the sea. This diverse portrait series captures the local ocean community, presenting a visual narrative of private moments in the transformative space of the ocean.

HIROMI TANGO: HEALING GARDEN

International artist Hiromi Tango explores the many ways that nature sustains our wellbeing as humans. The exhibition space will transform and evolve as creations are added from continuous community workshops.

22 Omrah Avenue, Caloundra www.gallery.sunshinecoast.qld.gov.au

OLD AMBULANCE STATION NAMBOUR

24 SEPTEMBER TO 17 OCTOBER

SUE O’MALLEY: OF TIME AND SPACE

This series of four videos breaks with conventional film narratives to produce collages or assembles of moving images. Sue’s footage draws inspiration from the science fiction genre, real worlds and artificial worlds, time and Japanese pop culture.

WRITING A NOVEL

The real and the surreal intersect in a collection of photographic images from Glen O’Malley, Queensland’s longest exhibiting photographer. Although his exhibited works may appear different at first glance, they form common threads for the viewer to interpret.

NAMBOUR STATE COLLEGE

Local art students from Nambour State College offer a showcase of original artworks in a variety of mediums.

80 Howard Street, Nambour www.theoldambulancestation.com

MAROOCHYDORE LIBRARY ARTSPACE

UNTIL 25 SEPTEMBER JAN ROEBUCK: BYGONE DAYS

This exhibition explores the history behind a selection of photographs from the Sunshine Coast Heritage Library, conjuring nostalgia for people, place and life from a bygone era. Artist Jan Roebuck uses iron oxide to transfer sepia images onto clay, creating objects as delicate as the history itself.

28 SEPTEMBER TO 6 NOVEMBER

OUR MID-CENTURY COAST

After emigrating from Scotland in the 1920s, Australian photographer Duncan McDermant (AFIAP) was intrigued by the history of South East Queensland and sought to capture the Australia he saw. Collector Kirsten Busteed presents his historic works in this exhibition.

44 Sixth Avenue, Cotton Tree www.gallery.sunshinecoast.qld.gov.au

ARTS AND ECOLOGY CENTRE, MAROOCHY REGIONAL BUSHLAND BOTANIC GARDEN

UNTIL 3 OCTOBER

WILDFLOWERS IN AUGMENTED REALITY

Information Technology students from Caloundra State High School have recreated iconic Sunshine Coast wildflowers in 3D using both traditional and virtual reality modelling software.

Discover these wildflowers during an immersive walk through the Maroochy Regional Bushland Botanic Garden.

33 Palm Creek Rd, Tanawha

www.sunshinecoast.qld.gov.au

NEW GALLERY ALERT!

STEVENS ST GALLERY

A vibrant art space located in the historical township of Yandina showcasing talented local artists and makers of beautiful things. The artisan store is laden with a variety of wares from talented local artists, designers and creatives

2 Stevens Street, Yandina, QLD 4561 contact@stevensstreetgallery.com.au

Toni – 0414 687 895

Alicia – 0437 141 786

Tuesday – Friday: 9am-4pm

Saturday/Sunday: 9am-1pm

www.stevensstreetgallery.com.au

A new season brings exciting new exhibitions and the Sunshine Coast’s galleries, studios and arts centres have something for everyone!

...presenting a visual narrative of private moments in the transformative space of the ocean.

ON THE

Edge

Nina Shadforth takes to the hills to find they are about to come alive for this year’s Sculpture on the Edge

Sculpture on the Edge is an outdoor sculpture prize held on the escarpment of the stunning Sunshine Coast hinterland town of Maleny. Held annually at Spicers Tamarind Retreat it attracts renowned artists from all around Australia and invites visitors to immerse themselves in the picturesque 18-acre property which provides a unique setting for the artwork and installations.

The beauty of site-specific art such as this is that it draws us to particular places for their unique environmental qualities and thus further engages us in

SCULPTURE ON THE EDGE

22 OCTOBER – 7 NOVEMBER

Artist entries close: 1 October

conversations pertaining to the surroundings in which they are installed.

As well as being interesting to observe, art in-situ can also prompt broader discussions on local and global environmental concerns, like climate change, human impact and First Nations reconciliation and healing.

Sculpture on the Edge (SOTE) was established in Maleny, initially beginning as an adjunct program under the Maleny Garden Club’s Open Gardens Festival during 2010. It was such a successful component of their program, that the following year it became a stand alone

DON’T MISS!

Exhibition dates: 22 October - 7 November

Open Daily from 9am-4pm FREE exhibition

Spicers Tamarind Retreat, 88 Obi Lane South, Maleny

Sculpture ON THE

22 October - 7 November 2021

event sponsored by the Spicer’s Group – with the inaugural festival held at Spicers Clovelly Estate. In 2012 and auspiced under the community arts organisation: Arts Connect Inc, the festival moved to the lush gardens of Spicer’s Tamarind Retreat where it has been staged ever since.

A visit to what is one of Queensland’s largest outdoor sculpture exhibitions with up to 40 sculptures by local and interstate artists is a great day out.

Wander through the rainforest paths and open gardens; book for lunch or order a picnic basket from The Tamarind Restaurant and take time out with family and friends. Tea and scones are available every day and there’s even a treasure hunt for the kids. If you come on a Sunday, there will also be Jazz playing in the restaurant.

Artist applications are open until 1 October with a $10,000 first prize, $1,000 Encouragement Award and $500 People’s Choice Award. The artworks will also be for sale for the keen collector.

Nothing short of exceptional, to complete a day’s outing with family and friends – including the canine friends (on a lead) – SOTE is a ‘must do’ addition to your social calendar!

Awards Night and Official Opening

Friday 22 October, 4pm-7pm

Includes welcome drink and Asian-inspired travelling feast in the gardens of Spicers Tamarind.

Tickets: $75

Bookings Essential: www.sculptureontheedge.com.au

www.scultureontheedge.com.au sculptureontheedge

PRESENTED BY

...wander through the rainforest paths and open gardens.

BEHIND THE Scenes

Noosa has grown into a thriving hub for artists and artisans and more than one hundred of our best local artists are about to throw open the doors to their private studio and invite you IN as part of this year’s Noosa Open Studios.

Meet a local knife artisan, lantern maker or sculptors of metal, glass and wood; illustrators, silversmiths, jewellers, furniture makers; painters in pastel, oil and watercolours; even printmakers, photographers, potters and ceramicists; or artisans of mixed media and mosaics. There is truly something for everyone and the chance to enter the sacred, creative space and watch the artist in action will provide a whole new appreciation and understanding of the creative process.

Now in its sixth year, the self-drive event will feature five art trails centred around different areas of Noosa Shire, namely: Noosa with 34 artists and 3 galleries to discover; 32 artists along the Beaches trail; 24 artists and two galleries from Tinbeerwah to Eumundi; 15 artists and four galleries in Cooroy; and 7 artists and two galleries, including Juniper in the Pomona Distillery, from Pomona to Cooroibah.

Each trail offers creative diversity and the chance to further explore our beautiful region. Be inspired and make a full weekend of it to discover gift shops, cafés, restaurants and craft beer and gin distilleries along the way. Why not book a staycation at a boutique bed & breakfast or resort? You’ll not only be giving yourself the chance to fully immerse yourself in the inspiring

environment, but you’ll also be helping our local businesses.

Kicking off the month being coined as “Artober”, most studios will be open for three days of both weekends from 1-3 October and 8-10 October with some special midweek trails.

If you’re not sure where to start, the home of Noosa Arts and Crafts, Wallace House, will be open from 9am-3pm daily and will feature a piece of work by every artist so you can get a sense of their style. Pop into the café and plan your day of discovery!

Noosa Open Studios President Anthony Wynne-Hoelscher said the trail was recognised as a marquee event for the region, especially with the growth of cultural tourism.

“We are now Queensland’s biggest art trail with more than 100 participating artists and local galleries,” he said.

“This year is the greatest number of artisans we’ve ever had, second only to

an art trail in Margaret River, Western Australia. As well as the art trail, there’s a series of workshops and art installations too.”

Deckchairs on the Green, a major initiative from last year, created by local installation artist and member of Noosa Open Studios, Yanni van Zijl, will return as a signature event the week before Noosa Open Studios officially starts.

This crafty collaboration of forty deckchairs handcrafted by the Cooroora Woodworkers from locally found

Ever wondered what an artist’s creative space looks like? Noosa Open Studios invites you to get up close and personal with amazing local artists and step inside the secret sanctuary where creations come to life, as John Caruso reveals.

Dale Leach, Sunrise Road with Heart

Darren White, Everything’s Damp

Renton Bishopric, Pottery for the Planet Studio Noosa

Rowley Drysdale, Iron Blue Platter and Mug

hardwood; features canvases individually and artfully painted by local artists and sown by artisans at The Sewing Project.

“For the first time ever, the deckchairs be on display at the Gold Coast Swell Festival from Friday 10 until Sunday 19 September before coming home to be showcased along Gympie Terrace in Noosaville on Saturday 25 September,” Anthony said. “You can bid on your favourite chair and take it home at the charity auction at the Noosa Botanic Gardens on the following day.”

Workshop sessions will again be a big highlight for those wanting to get more hands-on.

There’s a total of twelve workshops,

the people that explored our art trail last year were primarily locals and visitors from within Queensland,” he said.

“I know one local collector alone who would have spent about $20,000 on art in 2020 – there’s a growing understanding and appreciation of the value of art not only in monetary terms but in the value it adds to our lives.

“It’s all about the artists. We’re a volunteer organisation where every cent we raise is spent promoting the artists, working on that exposure and giving them every opportunity to engage with the community who appreciate their creations,” explains Anthony.

Deckchairs on the Green from 2020

all very diverse and delivered by local artists in their natural environment.

From landscape painting and mixed media workshops; sessions that will focus on techniques as well as materials; exploring pastels and water colours, even making your own animal lantern, there’s something for all interests and levels.

Workshops generally book out quickly so don’t delay if you are interested in unleashing your inner artist or learning new techniques from some of the region’s best.

Despite the challenges of COVID and lockdowns, last year’s event saw about $400,000 worth of art sold by artists participating in Noosa Open Studios.

Anthony said this reflected the quality of work that is being produced from the region and a broader understanding of the value of art.

“Even with limited interstate visitors,

DECKCHAIRS ON THE GREEN

Secure your seat! Bid for one of the handmade one-off deckchairs to raise money for Noosa Open Studios

Saturday 25 September

Viewing on Gympie Terrace, Noosaville

Sunday 26 September

LIVE auction, Noosa Botanic Gardens

NOOSA OPEN STUDIOS

1-10 October 2021

View the Noosa Open Studios Guide for times and dates www.noosaopenstudios.com.au

VISIT

OVER 100

Noosa Open Studios Art Trail, Queensland’s largest open studios event, invites you to meet the artists behind the art. Visit painters and potters, ceramicists, sculptors, metalworkers and more on art trails from coast to countryside.

@noosaopenstudios

OUR SPONSORS

AT THE EDGE OF Ideas

Floating Land Biennale is Australia’s premier art-in-the-environment event, with temporary installations reaching out into select sites across Noosa to create unique experiences of both art and place.

Noosa Regional Gallery Director Michael Brennan sits down with Floating Land Artistic Director, Michael Brennan to find out what this year’s event is all about.

‘Floating Land’ – it sounds like some dystopian science fiction movie. How do you explain it to people who haven’t experienced the event before?

This year actually marks the eleventh iteration of Floating Land. It started out in 2001 as an outdoor sculpture program curated by then Noosa Regional Gallery Director, Kevin Wilson. Artists worked with nature and in nature, with a view to break down the more typical arms-length experience of art that takes place in art galleries. The artists could be seen making and installing their works outdoors, and the works occupied public spaces where art isn’t usually encountered.

When art works appear amongst stunning natural environments like those on offer in Noosa, themes around environment and climate invariably emerge as core concerns for both individual artists and the biennale as a whole. In its more recent realisations, the strongest works – for me – borrow from and collaborate with the spaces they appear in, extending and merging the meaning associated with both and thus furthering awareness, conversation and action around climate change, sustainability, cultural and ecological diversity, and the myriad ways we frame, experience and understand nature.

And the name? What does ‘Floating Land’ mean?

It’s a bit like the most compelling art more broadly, I think. It’s not prescriptive. Everyone brings their own stories and interpretation to the title and the experience. The first Floating Land gathered together artists who created works in, on or over the diverse waterways that extend across Noosa, so in that way the name was somewhat descriptive of the physical situation of the works. Now I think the title evokes more poetic and allegorical interpretations.

This time around we have a work that is entirely underwater – no floating involved at all.

That sounds interesting. If it’s underwater, how do people see it?

Well, this particular work is a ‘fever’ of bronze stingrays – that’s the collective noun – sculpted by the super talented artist, Natalie Ryan. They’ll sit in the shallow waters just off the banks of Lake Cootharaba at Boreen Point. So visitors will be able to see them, much like you can sometimes see the real thing in the same shallow waters, lying on the sand just centimetres below the surface.

That said, we’ll also have a sound art experience presented by internationally acclaimed artist, Leah Barclay. Barclay gives us direct access to the soundscapes within the waters with hydrophones capturing communication between the creatures below and live streaming it to the adjacent dry land.

Debbie Symons, Sing 2021 (detail). Photo courtesy of the artist.

FLOATING LAND: AT THE EDGE OF IDEAS

9 TO 24 OCTOBER

Various sites around Noosa

Visit floatingland.org.au for full details

And what’s with these tyre swans I keep hearing about?

They belong to Fabrizio Biviano.

Black Swan Theory is an installation of 24 kitsch garden ornament tyre swans that have escaped the front yards of suburban Australia and flocked back to the natural waterways of Noosa.

The title also refers to a metaphor that describes an event that both comes as a surprise and has a substantial effect, yet is typically and inappropriately rationalised afterwards, with the benefit of hindsight.

It might be seen to apply to our inaction on climate change and the human impact on the environments we rely on to survive.

Embracing a dark sense of irony, car tyres actually account for the second largest source of micro-plastics polluting the world’s oceans and waterways, so there’s the gravity of that realisation to sit with as well.

Amanda Bennetts, Return to Sender 2021 (detail).

Photo by Jennifer Dean.

Simone Eisler, Sea Spawn / Land Lay 2021 (detail).

Photo by Jennifer Dean. Fabrizio Biviano, Black Swan Theory 2021 (detail).

Photo by Jennifer Dean.

Noosa Polo Cup Day Sunday