In the heart of the Noosa Hinterland, Alsahwa Estate is a eco-lifestyle destination that curates and creates products and provides education that harness our guiding philosophy of MIND. BODY. PLANET - an ethos that is intertwined with the Alsahwa experience.
Alsahwa Estate’s online store showcases eco-friendly and sustainable lifestyle products. Discover our curated selection of items designed to promote a greener, more conscious way of living from brands such as Robert Gordon, Gentle Habits, Seed & Sprout, KITX, Little Wilding Co & More!
The days are perfect, the sea is balmy, and the events calendar is hotting up – spring has officially sprung!
Hands-down my favourite season (sorry summer), I’m ready to fling myself into spring and all it offers with joyful abandon. There are live events by the bucketload at fantastic local venues such as The Events Centre Caloundra, The Station SC and Venue 114, including music, theatre, community events, kids’ shows and more!
On the arts front, we’re getting excited about the return of Sunshine Coast Open House and the 15th year of Sculpture on the Edge, as well as the brilliant exhibitions and workshops on offer at Caloundra Regional Gallery over the next few months.
Then it’s time to frock up for the fabulous Mooloolaba Cup Day at Sunshine Coast Turf Club, followed by the always-glamorous Noosa Twilight Polo where you can bring the whole family and make an afternoon of it!
Need some fashion inspiration? Our AMAZE-ing Spring Fashion Shoot at Amaze World showcases gorgeous looks from some of our favourite local brands.
I love this issue’s cover art Through the Rainbow by talented local artist Alice West, whose whimsical work tugs at the heartstrings of our inner child and transports us to another world.
Here’s to a SAVVY, SURPRISING and SPIRITED spring – don’t forget to stop and smell the flowers!
Rebecca Jamieson Dwyer Editor
FIND US
Keep in touch with our e-newsletter: www.hellosunshinemag.com.au
Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.
ALI SMITH DESIGN + OPERATIONS MANAGER
Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.
MELANIE
ROSETTENSTEIN
SENIOR WRITER + MARKETING COORDINATOR
Melanie is a passionate storyteller with 17 years of experience in journalism, communications, and PR. When not writing, she can be found beachside attempting to further her ‘murfer’ (mother who surfs) career; in a remote camping location or cheering her kids on from the side of the sport’s field.
PAUL BIRD
PUBLISHER
Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning 40+ years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.
REBECCA
JAMIESON
DWYER
EDITOR
Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.
MICHELLE TAIT ACCOUNTS + ADMINISTRATION
Michelle has a Bachelor of Business plus 30+ years’ Administration experience in both private and government sectors. She loves all things local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka ‘Pocket Rocket’.
JOHN CARUSO WRITER/PODCASTER/MC
After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time with his first love, recording a daily Drive program for regional radio while also raising his son Maximus.
JAKKI GOODALL BUSINESS DEVELOPMENT MANAGER
With 30 years’ experience in Marketing, Advertising, Sales and Promotions and an MBA, Jakki loves to connect with, and develop, local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.
RHIANNON COX DESIGN
Rhiannon is a fourth-year student at the University of the Sunshine Coast studying a Bachelor of Design (Visual Communications) with a Minor in Photography. She has a freelance photography business and loves to capture the personalities of her clients. When she isn’t studying or working, she’ll be planning a trip overseas or getting lost in a book or good music.
CONTRIBUTORS
MATT GOLINSKI FOOD
A highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories for Hello Sunshine Mag you’ll find him at food festivals and giving back to the many charities he supports.
ALLY CHUCK
FASHION EDITOR
HELEN FLANAGAN TRAVEL + LIFESTYLE
Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of storytelling, a candid review and surviving another reno whilst thriving on the motto: Live! Laugh! Love!
Stylist Ally Chuck has a certification in Styling from The Australian College of Professional Styling, brings a wealth of knowledge in trends and forecasting, and has years of experience managing busy retail stores. With her positive outlook, creative flair and lifelong passion for fashion, she loves working with the team to bring our fashion shoots to life by telling a story through clothes and accessories.
JODIE CAMERON WRITER
Jodie is a city-turned-countryturned-coastal chick with a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse, including launching a macadamia nut farm! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.
JENNIFER SWAINE BUSINESS
A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events.
CARLIE WACKER WRITER
Carlie has spent the last 30 years in the media and entertainment industry. She is our Editor + Fashion Editor for Hello Sunshine Magazine and Fashion Editor IN Noosa Magazine and keeps busy managing our social media pages, churning out stories and as an event MC. She also owns fashion label Wacker Clothing Company and is dog-obsessed.
As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.
TONY COX DRINKS
After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.
KATRINA THORPE WELLNESS
With qualifications and years of experience in health, wellness, beauty, management and business, culminating in the creation of the award-winning ikatan Spa, Katrina has a passion for everything relating to the wellness world and loves to share her knowledge, experience and research. She is an active member of our community with involvement in tourism and charity work.
LUKE WRIGHT MEDITATION
Luke is a seasoned meditation practitioner with 25+ years of experience in mindfulness and meditation. He was a Zenthai Shiatsu therapist and teacher for 15 years as well as running his carpentry business. He divides his time between corporate mindfulness sessions, personal consultations and sharing guided meditation at events like the Woodford Folk Festival.
JACKIE HILLEGERS MINDFULNESS
Jackie holds Mindfulness Workshops, teaches Mindful Photography and is a Holistic Integrated Creative Arts Therapist & Holistic Counsellor. Her passion is working with children and teens to help them reduce stress and anxiety and increase self-love. She loves to create art and learn about the mind and brain from her Tewantin studio.
NIKKI FOGDEN-MOORE LEADERSHIP
Proud local and lover of the outdoors Nikki is a highly regarded leadership expert, author, and speaker dedicated to empowering individuals to reach their peak performance and achieve optimal wellbeing. Nikki has earned a reputation as a trusted advisor to high-profile executives, entrepreneurs and athletes - and through her books, coaching programs and podcast, she assists others in finding balance, vitality and success in all aspects of life.
MICHAEL BRENNAN ART
The Director of Noosa Regional Gallery and Floating Land has been described as an ‘accidental curator’ as a prize-winning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Sixteen years later it is still standing and we are lucky to now have him taking the arts to a whole new level in our region.
MORE THAN A MAGAZINE
We would like to acknowledge and pay respects to the traditional owners, the Kabi Kabi and Jinibara people, whose country we create on, and we would like to extend our respect to their elders, both past, present and emerging.
EDITOR-IN-CHIEF/PUBLISHER:
Deb Caruso, 0428 853 224 deb@inpublishing.com.au
PUBLISHER: Paul Bird
ADVERTISING: advertising@inpublishing.com.au
SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au
Unit 12/ 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.hellosunshinemag.com.au
DISTRIBUTION: 20,000 printed copies available throughout the Sunshine Coast: Peregian to Caloundra and the hinterland, in locally designed and handcrafted magazine stands. Hello Sunshine Magazine is also supplied to local businesses and visitors through its tailored distribution process, including placement in key resorts.
Hello Sunshine Magazine is a free publication (subscriptions available) published four times per year by IN Publishing, a business of IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF Hello Sunshine Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.
Honouring one of the region's best who has spent the last decade helping those in need.
LUZIA your mind with Cirque du Soleil's latest creationplus WIN a Brisbane getaway.
IN appreciation!
Our sister publication, IN Noosa Magazine is celebrating 10 years of connecting the community through storytelling. We would like to thank all the local businesses that have supported us, the people who have shared their stories with us and the team members who have helped us grow.
HELLO SUNSHINE Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!
and fresh content regularly!
Including:
ON THE COVER 'Through the Rainbow' by Alice West. @alicewestart www. alicewestart.com.au
Discover more of Alice's art and read her story on page 10.
Download the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast with 200+ interviews
Pat Ryan, Jon Coghill, Dan Munday, Brett Mills, Mark Webber, Amanda Yeates, Aldy Johnson, Matt Golinski and more!
ALL ABOARD!
Event: VIP Reopening at Pier 33
Venue: Pier 33, Mooloolaba
The bell was rung on the renovations and repositioning of Pier 33 when more than 300 guests, including Mayor Rosanna Natoli, gathered to celebrate the new look and direction for the former Yacht Club. Now under the stewardship of long term local hospitality identities, the Williams family, a new wine cellar and private dining room, events calendar and reinvented menu by Murray Paterson offered a taste of what’s to come. All aboard!
WINTER IN NOOSA
Event: IN Noosa Magazine
Winter edition launch #40
Venue: Tom Offermann Real Estate, Noosa Parade, Noosa Heads
Clients, supporters and friends of IN Noosa Magazine toasted the latest edition with an evening to remember in the stunning space of Tom Offermann Real Estate. Guests enjoyed cocktails by Sunshine & Sons, wines by Rob Dolan and bites from Noosa Forager and Bird Noosa. Divine and sublime!
PHOTOS: EMMA JANE SHELDRAKE
HELLO SUNSHINE
Event: HelloSunshineMagazine
winter launch #15
Venue: Spice Bar Mooloolaba
A stunning sunset overlooking Mooloolaba Beach set the scene for a divine evening celebrating the latest edition of Hello Sunshine Magazine. Spice Bar owner-chef Sophie Phipps impressed with divine dishes showing her love of local produce and Sunshine & Sons impressed with its limited-edition Elderflower Gin!
PAW POWER
Event: Smart Pups x Sunshine Beach Surf Club Luncheon
Venue: Sunshine Beach Surf Club Paw power and superstars of sport and screen saw $70,000 raised to help Smart Pups Assistance Dogs support local families in need. The star-studded lineup included MC Karl Stefanovic, Dawn Fraser AC MBE, actor Travis Fimmel and puppies! MP Dan Purdie also announced a Gambling Community Benefit Fund Grant of $93,000 to help kit out Smart Pups HQ in Verrierdale. What a paw-fect end to a fur-tabulous event!
PHOTOS: IAN WALDIE
PHOTOS: MEGAN GILL
After After EVER
Creating vibrant, whimsical artwork filled with surprising details, our cover artist Alice West aims to awaken the inner child in all of us. Rebecca Jamieson Dwyer dives into her wonderful world.
Just as Alice in Wonderland travels across an enchanted landscape having all sorts of fantastical experiences, so too does local artist Alice West – even if only in her imagination.
Known for her vivid, enchanting pieces that almost always feature more than a touch of whimsy, Alice ventures down the rabbit hole of her own creativity to create large-scale acrylic paintings inspired by nature; particularly animals, insects, trees and flowers – and other tiny details from the world around us.
Born with a strong creative streak that she nurtured through her childhood, Alice was drawn to the arts, teaching herself how to draw and paint before eventually opening her eponymous Buderim-based studio to help adults and kids connect with their own creativity through art classes, as well as selling a carefully curated range of high-quality art supplies to help them bring their visions to life.
But as part of her evolution as an artist, she’s decided to close this chapter
of her business – shutting up shop, returning to her home studio, and scaling back her teaching in order to honour and make time for her own creative process.
Alice, who was born and raised on the Sunshine Coast, has an enduring passion for its verdant, untouched areas.
“I love the greenery of Buderim, and
PHOTO: MEGAN GILL
Big Tree Meadow
Alice in her studio
the magical landscapes up on the ranges of the hinterland – to me, that’s the real Sunshine Coast,” she said. “Birds also feature heavily in my work, which is a passion passed on from my dad. And something else that really inspires me is those little things that others often overlook – as an artist, I’m always noticing the finer details.”
This translates to her work, which is so rich in detail that new elements continue to reveal themselves long past that first glance.
Enchanted landscapes are populated by cute animals who coexist alongside mysterious creatures living in tiny homes inside the trees (possibly fairies or elves, although this is left to the viewer’s imagination), while in others, birds or flowers are front and centre, depicted in vibrant colour and skilful form.
The work chosen to feature on our front cover, Through the Rainbow, features a field of poppies – Alice’s favourite flower – with charmingly wrinkled petals, rustic contours and wobbly stems juxtaposed against an arresting blue sky.
“I just love the delicate nature of poppies and their interesting shapes,” she explained. “This was inspired by the idea that you’re looking through the rainbow-coloured array of flowers, with the aim of bringing joy to the viewer.”
Constantly evolving within her practice, Alice works with both acrylic paints and watercolour, as well as creating mixed-media pieces made from printed layers of acrylic, embellished with ink and coloured pencils.
Her large-scale canvas artworks can take up to 80 hours to complete, and she often has seven to eight on the go at once, allowing her to dip into each one as she feels drawn to it.
Alice’s favourite thing about her craft
... as an artist, I’m always noticing the finer details.
is the way she’s transported back to her childhood and into a world filled with colour and magic while she paints. And it’s this sense of wonder and playfulness that she hopes to share with her audience, with many of her buyers expressing that her work has appealed to their inner child in some way.
“Often people buy my paintings because they pull at their heartstrings and take them back to childhood, whether that’s the joyful colour palette, the unexpected details, or sometimes even the name of the artwork, such as Enchanted Forest, Believe in Yourself or Magic Under the Moonlight,” she said.
As one chapter of her story closes along with her store, another begins and Alice is excited to discover where her curiosity and creativity might take her.
“I’m looking forward to having more time to immerse myself in my artistic world and create new work, and will probably focus on extending my enchanted landscape series,” she said.
“And I can’t wait to attend some of the big art fairs and continue to grow the audience for my art as my practice deepens and evolves.
“I feel so grateful to be doing this.”
Curiouser and curiouser!
We can’t wait to see where Alice’s imagination takes her next…
Discover more online at www.alicewestart.com.au
Follow Your Dreams
Feathered Friend - Pepito
Fine & Feathered
DISC OVER . POHS . YALP . DI C POH
With winter well and truly behind us, now’s the time to grab your gal pals and indulge in a spot of shopping for those latest spring trends. Melanie Rosettenstein gets the latest on what’s hot at the Sunshine Plaza this season.
Girls’ Day Out SPRING INTO A
It’s the season for fresh blooms, longer days, and the return of greener pastures.
And just like a spring clean, our wardrobes could use a little freshening up after the winter months. With exciting new look stores opened, shop windows dripping with the freshest fashion and a new cafè on the menu, the Sunshine Plaza is your go-to for a girls’ day out this spring.
Unison, with its time-tested styles updated with fresh perspectives and their on-trend monthly capsule collections, is the ideal fashion destination when the seasons change. Plus, their new look, bigger store will have your girl group drooling over all the elevated casual wear, inspired fashion and work-toweekend pieces.
Whether you’re at the beach, out to lunch or shopping up a storm, dreamy spring days call for flowy dresses and light linen sets. For all your spring favourites, be sure to include Country Road, Dissh and Nude Lucy on your trawl around the mall.
Country Road’s new spring collection is designed to welcome in the new season. Crisp fabrics, airy knits, and lightly structured new styles are sophisticated yet effortless. In shades of strawberry, pink meringue, and wheat, and grounded by earthy hues of port and miso, the palette is fresh and optimistic - ideal for spring!
Dissh’s Spring Summer 24 collection
with its chic, versatile pieces and timeless staples is a must-have for those fresh spring wardrobes. Whether you’re after a statement dress for a special occasion or casual wear for everyday outings or something wearable for the office, Dissh will have you covered in curated fabrics that are comfortable and durable.
Then for truly relaxed Australian threads, look to Nude Lucy for a premium spring wardrobe that focuses on style and comfort. From mini to maxi dresses to soft camis to flowing matching sets, there’s something for any girl to step out in feeling fresh and ready to take on the day.
Every fashionista needs some comfortable and on-trend footwear to complement a new look. Enter Footgear - stockists of all major shoe brands (at affordable prices) and now sporting a brand-new larger store this season. The stunning new-look store is jam-packed with the trendy and versatile shoe brands our feet just love.
From the trusty Birkenstocks (an absolute wardrobe staple for spring) to the Frankie 4 range of sneakers to the most stylish (and comfy) wedges, sandals and heels a girl could ask for, Footgear is a must for stepping into spring.
While enjoying your girlie shop, make sure you pop into Mecca or Sephora for your spring-ready beauty essentials.
Mecca’s spring edit features everything
from hair care and skin care to scents of the season and soft makeup staples. This is beauty in bloom, and it will make for the most alluring spring looks. Sephora’s September faves include all-star must-haves from GHD, Amika, Laniege and more. To level up your spring beauty, make full use of Sephora and Mecca’s in-house makeup and beauty services to explore all the latest trends and styles.
Need spring toes? Pop into Ann’s Nails for a mani or pedi in the brightest spring colours. If you’re tired out from all that shopping, then a massage or facial at Endota Spa is the perfect pick-me-up.
Feeling peckish after a morning of shopping and beautifying? Take five with a quick bite at the Sunshine Plaza’s new Vietnamese cafe, Mocha Melody. This is a must-stop for perfectly brewed coffee, authentic Vietnamese sandwiches, and the freshest Banh Mi outside of Vietnam.
If you and your chicas prefer to take a little longer and perhaps indulge in a glass of wine (or tequila) with your lunch, then look no further than El Camino Cantina. This tex-mex restaurant’s legendary Taco Tuesdays ($2 per taco) is a mouthwatering fiesta of the softest tacos so make sure your girls’ day out falls on a Tuesday. And pack that sombrero for extra effect! Arriba Chicas!
PHOTOS: LUMEA
AUSTRALIA'S LARGEST GREENFIELD CBD
New Maroochydore City Centre masterplan unveiled
10,000 residents over the next 15 – 20 years.
Discover
The Maroochydore City Centre is rapidly evolving into a vibrant hub of activity. Deb Caruso uncovers the latest milestones and visionary masterplan for the future.
Milestones MASTERPLAN
Anchored by technology and innovation, Maroochydore City Centre is reshaping the region with a vibrant masterplan for a future that is firmly focused on creating a place for the people.
Delivered as a partnership between Sunshine Coast Council, SunCentral Maroochydore and Walker Corporation, the $2.5 billion, 53-hectare project is the largest greenfield city centre site in the country and as the latest milestones are celebrated, SunCentral CEO Amanda Yeates paints a picture of progress and collaboration.
“If you haven’t visited Maroochydore City Centre in a while, you’ll notice the skyline has changed quite a bit,” she says pointing to cranes marking the sites of the new Maroochy Private Hospital and Walker’s first premium commercial building, 50 First Avenue.
“What sets this project apart is its ability to thrive in a challenging market,” she said, citing the recent completion of The Corso Residential Apartments by Habitat Development Group, one month ahead of schedule, as testament to this resilience.
“This milestone brings 300 new residents and a new energy into the area,” she said.
“Few city centres can boast being just a kilometre from the beach to offer a work environment where lifestyle and productivity can thrive together. It’s a powerful attraction for businesses and employees.”
Sunshine Coast Mayor Rosanna Natoli said that more than a decade ago, Sunshine Coast Council envisioned a futuristic city centre, which was now coming to life with completed buildings, cranes in the sky and construction well underway.
“Maroochydore City Centre is a beacon of commercial confidence in our region, attracting more businesses and creating thousands of local jobs,” Mayor Natoli said.
“The new Maroochydore City Centre masterplan has been unveiled, showcasing Australia’s largest greenfield CBD.
“Over the next 15-20 years, the city centre will accommodate 10,000 residents, 4,000 new residential apartments, 240,000 sqm of commercial and retail space, a 6.5-hectare centralised waterway, and more than 10 hectares of open space and parkland.
“The city centre will continue to thrive with the construction of the $100 million Maroochy Private Hospital and 50 First Avenue, which will bring world-class services and commercial office space.
“These projects will deliver outstanding sustainability credentials, further driving growth opportunities for our CBD.”
Walker Managing Director and CEO David Gallant says 50 First Avenue is making great progress, and is set to become the Sunshine Coast’s most sustainable commercial address.
“The arrival of the city’s tallest tower crane is symbolic of the progress we are making to bring premium commercial towers with outstanding amenity and sustainability to the Sunshine Coast,” Mr Gallant said.
“Lang Walker’s vision was to deliver the same quality of our Parramatta Square, Collins Square and Festival Tower precincts to Maroochydore, which in turn will attract Australia’s top businesses and government agencies to bring jobs of the future to the heart of the Sunshine Coast.
“We are working with the expertise of Council and SunCentral to deliver on Lang’s vision with the new masterplan, bringing together all the business, retail, restaurants, connectivity, transport and entertainment to make an incredible city heart for the Sunshine Coast.”
The vision is bold, yet carefully planned, and by the time the Olympics come to the region in 2032, Amanda says there will be significant growth.
“By 2026 we expect there to be more than 600 residents and 1,500 people working here,” she says.
“By 2029, these numbers are projected to increase to 1,400 residents and 2,500 workers, increasing to 3,000 by 2032.
“By the end of the project more than 10,000 residents will be living here.”
As the city grows, so does its technological prowess.
The expansion of NextDC’s presence promises faster and more secure data, tapping into opportunities from the subsea cable to provide businesses with a significant competitive advantage for data speed, security and storage.
From its stunning coastal location to its advanced technological infrastructure, green spaces to sustainable buildings, Maroochydore City Centre is crafting a unique identity.
It’s a place where urban development meets coastal living, where business thrives alongside lifestyle, and where a community is growing into a city of the future.
As cranes continue to reshape the skyline and new residents move in, Maroochydore is not just building a city; it’s building a vision of what modern urban living can be.
Exciting times ahead!
Keeping your loved ones and your property safe this bushfire season is as simple as some mindful preparation. John Caruso discovers proactive steps that protect.
A MATTER OF LIFE
and Property
As the dry season sets in, the threat of bushfires looms large with the 2019 bushfire season still etched in our memories as a stark reminder of the importance of preparation and vigilance.
Sunshine Coast Council and Rural Fire Service Queensland (RFSQ) are urging residents to be proactive to protect themselves, their family, and property.
Sunshine Coast Council’s Disaster Manager Coordinator Jason Membrey said taking the time to understand bushfire risk and prepare your property now could make all the difference in keeping loved ones and your home safe with RFSQ Acting Superintendent Shaune Toohey adding that bushfires can impact hinterland and coastal communities quickly so it’s crucial for residents and landholders to prepare their bushfire survival plan and properties.
So, where do you begin? If you live close to bushland, have a history of bushfires in your area, or have greenery within twenty metres of your buildings, your property is more vulnerable. The Queensland Fire Department’s (QFD) website offers a handy postcode checker to assess your home’s level of risk.
PROTECT YOUR PROPERTY
When it comes to safeguarding your home from bushfires, attention to detail is crucial. Clear gutters and roofs of debris and consider installing gutter guards for added protection and to prevent embers from entering your home. Regularly check and maintain firefighting equipment, generators, and water systems to ensure they’re in good working order. This includes testing pumps, generators, and hoses to ensure they’re functioning correctly. Enclose open areas under decks and floors, and install steel wire mesh screens on windows, doors, vents, and weep holes to
also prevent embers from entering. Point LPG cylinder relief valves away from your house and seal any gaps in external roof and cladding to prevent sparks from igniting. Finally, remove flammable items like furniture, woodpiles, and hanging baskets and consider replacing them with fire-resistant alternatives.
VEGETATION MANAGEMENT
Proper vegetation management is vital to reduce bushfire risk. Minimise foliage alongside paths and mow your lawn regularly to reduce fuel that can help fires spread. Remove excess flammable debris, such as dead leaves and branches, and trim low-lying branches to two metres from the ground to help prevent fires from jumping from tree to tree. Consider firebreaks to provide a barrier between your property and the bush; or conducting a hazard reduction burn to reduce the fuel load.
ENSURE EMERGENCY SERVICES ACCESS
In the event of a bushfire, easy access for fire trucks is essential. Ensure your house number is easily visible and maintain a clear path for emergency services, ideally a space at least four metres wide and high, with a turnaround area. Make sure your driveway is clear of obstacles and consider installing a fire hydrant or water tank to provide a reliable water source for firefighters.
PERSONAL PREPARATION
If a bushfire is approaching, every minute counts. Have protective clothing and equipment handy, including longsleeved shirts, long pants, and sturdy boots, as well as face masks and eye protection. Prepare your evacuation kit and emergency kit and ensure your first aid kit is fully stocked. Review your insurance policies to ensure they’re up-to-date and create or update your Bushfire Survival Plan. Decide
beforehand whether you’ll stay and defend or leave early for safety and note where your Neighbourhood Safe Place is as a last resort. Prepare your pets for evacuation, including having a carrier or lead and food and water ready.
CONTINGENCY PLANNING
Bushfires are unpredictable, and even the best plans can fail. Consider the ‘what ifs’: what if you’re away from home, can’t find your pets, or are trapped in your home? Having a contingency plan in place can help you adapt to unexpected situations. Identify alternative evacuation routes and consider having a backup plan for your pets. Make sure your emergency kit includes essential items, such as a battery-powered radio and a spare phone charger. Stay informed about weather conditions and fire danger ratings and be prepared to adjust your plan accordingly.
LANDOWNER RESPONSIBILITIES
As a landowner, managing bushfire hazards on your property is your legal responsibility. If a fire starts, take all reasonable steps to report it and prevent it from spreading to neighbouring properties. Prepare and implement a land and water management system and check local vegetation protection laws before clearing your land. Consider consulting with a fire management expert to ensure you’re meeting your obligations. If an officer identifies a potential bushfire hazard on your property, they may conduct a site inspection to discuss necessary risk reduction measures.
KEY CONTACTS
Save these helpful websites on your phone: Sunshine Coast’s Council Disaster Hub: www.disasterhub.sunshinecoast.qld.gov.au QFD: www.fire.qld.gov.au State Government: www.qld.gov.au/bushfire
Live events are for everyone, which is why leading Sunshine Coast venues are dedicated to improving inclusion and access for those with disabilities.
Rebecca Jamieson Dwyer discovers more…
114 FOR ALL
There’s nothing quite like the thrill of live music, the buzz of theatre, or the magic of a kids’ performance.
But for people with disabilities, having to navigate different venues can sometimes be challenging.
That’s why Venue 114 in Bokarina, and Maroochydore-based Altitude Nine, have proudly implemented Cérge – a local technology dedicated to improving access and inclusion for people with a disability, with the aim of making it easier for people to move around all types of venues in their community.
Co-founded by Sunshine Coast locals,
Victoria and Chris Kerrisk, Cérge addresses the lack of public information about accessibility.
It features a companion website for venues to display their accessibility features, plus an app that lets customers communicate their needs directly to staff ahead of arriving – such as needing assistance from a staff member, requesting access to a quiet space, letting staff know they’ll be accompanied
by a support animal, or any other specific request.
Venue 114 and Altitude Nine first used Cérge for their The Curated Plate festival events held across the two spaces, and are the first Sunshine Coast Council venues to implement the assistive technology app.
Over 70% of all disabilities are invisible, and each person is unique,
Venue 114
It’s a wonderful outcome to be able to share the accessibility features our venues have...
which means service and hospitality staff often don’t have the tools and lack the confidence to deliver empathetic service.
Cérge aims to empower people by making information about each venue’s accessibility and sensory experience publicly available in a way that customers can access on their own terms.
Venue 114 Manager Louise Thompson has always had a passion for excellence when it comes to customer service and was shocked to discover that the greatest source of discrimination for people with disability is from service and hospitality staff – albeit, in most cases, not deliberately.
“We are already seeing our customers using the app to communicate with us
and seeking out the information they need on our venue websites in order to feel more comfortable before attending an event at our venues,” she said.
“It’s a wonderful outcome to be able to share the accessibility features our venues have in a way that’s relevant, and my staff welcome the extra resources to be able to be truly inclusive, whatever that might look and feel like.”
Here’s to a more inclusive future!
GET C É RGE
Download the Cérge App today!
A lack of publicly available accessible information and inadvertent, discriminatory customer service are the two biggest, yet easily solved, social barriers to community participation, sport & leisure and accessible tourism for up to 1 in 5 people. If you have special needs or a business wanting to do better, scan the QR code or visit www.cerge.app to find out more.
Altitude Nine
to Breakthrough FROM BURNOUT
Feeling frazzled? The Mojo Maker Nikki Fogden-Moore has some advice to take us from burnout to breakthrough to explore the impact of pausing in a high-pressure world.
Would you be willing to take a step back from a highly-engaged online community and social media at the height of great things in your business?
I did recently and learned some really valuable things from the process. Let me share why, and how I found the courage to disconnect, overcome FOMO, and deliver greater value to myself and my business.
We live in a world that demands constant engagement, especially online, and whether you’re a business founder, owner, or just trying to stay relevant, the cycle of content creation and interaction can feel like a never-ending carousel.
But what if stepping off that carousel wasn’t a sign of weakness or losing momentum but a deliberate, strategic move for greater success and clarity?
At the height of a thriving year in business, I took a break from social media and blogging - an intentional pause that allowed me to focus on deeper client relationships and creative breakthroughs without the noise.
This experience wasn’t just a retreat; it was a reset that ultimately delivered
more value to my clients and myself. THE COURAGE TO DISCONNECT
Our society celebrates people and brands that are ‘always on’ and present, so stepping back to achieve success can seem counterintuitive.
Fear of missing out (FOMO) is real, and for business leaders and entrepreneurs, the stakes feel even higher as ensuring that your audience ‘sees’ you and your brand is how you connect with them. But, being constantly connected can drain you of the energy you need to perform at your best.
When I decided to take a break, it wasn’t because I didn’t care about my community or business - it was because I cared so much that I wanted to deliver my best work. I needed to refocus, to get back in touch with what really matters, and to recalibrate how I engaged with my community and clients.
Stepping off the carousel means embracing a new kind of productivity - one that isn’t measured by likes, shares, or comments - but by the depth of your impact on the people you serve. It’s about shifting focus from broad
reach to deep engagement, and that starts with giving yourself the space to think, reflect, and innovate.
My focus was to deliver value for my clients, to listen even more and to dive deeper into a new chapter with a project I knew would need all my energy and conviction. ‘Sort of’ wasn’t enough.
OVERCOME FOMO AND STAY GROUNDED FOMO can make you feel that you’re missing out on key conversations, trends, or even business opportunities. But this break is about shifting your mindset from scarcity to abundance, and trusting that focusing on the core mission will lead to the right opportunities and position you to attract what truly matters.
By stepping away from the content churn, I was able to gain perspective and return with fresh ideas and a broader offering to meet the diverse needs of my community - solutions that cater to all budgets and provide real, tangible value.
NAVIGATE THE FEAR OF DISCONNECTING
It wasn’t easy to unplug from the community that I love and want to support. But the fear of missing out
PHOTOS: SUPPLIED
shouldn’t dictate how you run your business. The biggest lesson I learned was that your value doesn’t diminish when you’re not constantly posting or engaging online. Instead, your value lies in the depth of your connections and the quality of the service you provide.
By disconnecting, I was able to refine how I deliver that service, coming back with new insights that will allow me to offer more accessible, scalable solutions.
The fear of being irrelevant during a pause is often overblown; trust that your authentic, high-value work will speak for itself when you return.
When fear comes up, use it as a signal to reconnect with your purpose.
P.S. the same principles apply to running your life, connecting with friends and family.
THE PROS
• Mental Clarity: Taking a break from the constant influx of information can provide much-needed clarity, allowing you to process ideas, assess challenges, and come up with creative solutions.
• Deeper Client Focus: Removing distractions allows you to dive deeper into your clients’ needs and challenges and develop bespoke solutions.
• Increased Creativity: The mental space
you gain can led to a surge of creativity that can be channelled into new offers.
...AND CONS
• Temporary Disconnection: You will be out of the loop on trending topics or social media-driven conversations. But in the grand scheme of things, this is a small price to pay for the clarity you gain. I didn’t feel any loss at all, in fact I felt increased knowledge and had deeper conversations as a result.
• Fear of Irrelevance: Yes, the fear of being forgotten is real. But by strategically planning your return, you can make your re-entry even more powerful and intentional.
Note: if you’re reading this and feel you always need to be visible online or that you’re measured by how good of a friend you are by the amount of ‘likes’ you give on socials - then you may need to rethink the depth of that relationship.
RECONNECT WITH PURPOSE
When I returned to social media, I didn’t just jump back on the carousel; I made sure I was coming back with purpose, ready to engage in meaningful conversations, and equipped with solutions to add real value to my community.
Taking a break isn’t about retreating;
it’s about refining your mission; being strategic with your time, energy, and focus so that you can return stronger, clearer, and more aligned with your purpose.
If you’ve been feeling overwhelmed or drained by the constant demands of content creation and social media, maybe it’s time to take a break; focus on your real priorities - business, clients, family and yourself; and return with a renewed purpose and a clear plan for how you want to engage in future.
TIPS TO TAKE A BREAK
• Set Clear Goals: Know why you’re taking the break and what you want to achieve during your time away.
• Create Boundaries: Decide in advance how long you’ll be offline and communicate that with your audience.
• Plan Offline Activities: Engage in hobbies, learning, or activities that will enrich your time away.
• Reflect on Your Experience: Use this time to assess what’s working and what’s not in your social media strategy.
• Have a Return Strategy: Reintroduce yourself to social media with purpose, and a clear content plan that serves you and your audience. Scan the QR code for the FREE social media pause checklist.
Class TOP OF THE
One Sunshine Coast school has been awarded the accolade of Best Australian Secondary School – an impressive achievement that’s testament to its focus on empowering students and building personal capacity. Rebecca Jamieson Dwyer discovers what makes St Andrew’s Anglican College so special.
There’s no denying that our secondary school years are some of the most formative of our life – hopefully filled with inspiring teachers, amazing experiences and memorable moments.
That’s certainly true for students at St Andrew’s Anglican College in Peregian Springs, which has recently been awarded the gong for Secondary School of the Year (non-government) at the Australian Education Awards – the leading independent awards event in the K-12 education sector.
“Winning this award is a massive achievement for the entire St Andrew’s community,” said Tim Barrett, Head of St Andrew’s Institute of Learning (SAIL).
“It recognises the hard work of staff and students and the innovative approach to education that we’re so proud of. It’s really a testament to our focus on future-ready learning, where we don’t just teach students content –we help them become adaptable, thoughtful individuals who can make a positive impact in the world.
“This award also acknowledges our Institute of Learning and its influence on educational discussions both in Australia and overseas.”
The College focuses on growing students into well-rounded humans who are fully equipped for the challenges and opportunities of life.
But while many schools claim this, St Andrew’s have formulated a strategic plan that aims to build each student’s ‘Personal Capacity’ – the skills they need to manage relationships, themselves and
their learning.
“We see every opportunity where students move out of their comfort zone and into a new experience as building their Personal Capacity,” said School Principal, Reverend Chris Ivey.
“This can take place in the obvious opportunities that we provide here at the College – through sport, music, service learning and so on – but it also takes place in the classroom when a student pushes themselves to solve a problem, to understand a new issue. The key to Personal Capacity is to ensure we talk about and reflect on the learning that has taken place.”
An individual Personal Capacity Transcript captures and reports on the holistic growth of every student and sits alongside every student’s academic report. It is a living document that is updated in real time and can be printed at any time when needed.
It can be used for job applications,
university entry portfolios and celebrating the learning that takes place due to each child’s unique gifts and passions.
“We report on this because we know the mental health and wellbeing of our community is so important,” Chris added. “We can’t work, relate or contribute within a community if we don’t have these skills, and so ensuring we attempt to measure and report on this both helps the recipient know how they are tracking, but also keeps us accountable to ensure we are reflecting and improving our programs as needed.” When it comes to choosing the right secondary school, parents are looking for institutions that will set their kids up for success, both in their professional and personal lives, building the groundwork needed to confidently forge their own path.
“St Andrew’s ticks all the boxes by offering strong academics, co-curricular activities, and a focus on personal
Principal Chris Ivey (left) and Head of St Andrew’s Institute of Learning (SAIL) Tim Barrett (right)
PHOTOS: SUPPLIED
growth,” explains Tim.
“Our goal is to help students not only excel in the classroom but also to find their passions, build the skills they need to thrive and connect with mentors and industry to give them real world experience from a young age.
“The school’s extensive partnerships with organisations worldwide also give students opportunities to increase their cultural intelligence and broaden their horizons through exchange programs and global learning.”
The College is also known for its strong community spirit – something the leadership team purposefully cultivates to help build a strong sense of belonging for both students and staff alike.
“I’m a huge fan of community spirit because we want people to feel a sense of connection and purpose,” Chris said.
“It’s like the Olympic Games – we feel a sense of common enjoyment when our country competes. We foster this by talking about it, by providing opportunities to celebrate, to have staff and students working together and
supporting each other.”
A regular finalist in the Australian Education Awards, St Andrew’s Anglican College won Best Co-Curricular Program in 2019 and 2020 for its Global and ServiceLearning Program, and has been recognised as a 5-star Innovative School every year since 2021.
As Principal, there are many rewarding parts of Chris’ role – but he says his favourite is watching students discover their wings and fly: “Seeing students graduate, seeing the journey they’ve been on, and how they’ve grown and are on their way to becoming the best version of themselves is what it’s all about.”
ENGAGE + ELEVATE SPECIAL EVENT
Let’s normalise conversations about mental health. Join a panel of experts from the Thompson Institute and the Mateship Movement for St Andrew’s Business Breakfast Series as they explore the neurological science behind mental health, as well as the challenges facing youth and men in the workplace.
MINDFUL CONVERSATIONS
Wednesday 16 October, 7-9am Sunshine Beach Surf Club All ages welcome. Scan the QR code to book.
Mindful Conversations
Let’s normalise having conversations about mental health. Join our panel of experts from the Thompson Institute and the Mateship Movement for breakfast as we explore the neurological science behind mental health as well as the challenges facing youth, men and in the workplace.
Wednesday 16 October
7.00am to 9.00am, Sunshine Beach Surf Club
St Andrew’s Institute of Learning + engageBusiness Breakfast Series
Well ALL IS
Just as healthy soil is created by cultivating the land, we need to tend to our mind and body to be the healthiest version of ourselves. Rebecca Jamieson Dwyer explores the new ‘Wellness in Nature’ series at the beautiful Alsahwa Estate…
In our fast-paced modern lives, we often forget to make time for just ‘being’ – turning off technology, stepping away from the to-do list, and focusing on something that calms our mind and regulates our nervous system.
Numerous studies have shown that being in the natural world can generate many positive emotions, including calmness, joy, and creativity, which is why some doctors even prescribe nature-based activities such as the Japanese practice of ‘forest bathing’ for medical conditions including stress and anxiety.
Alsahwa Estate is a very special eco lifestyle destination set on a working macadamia farm in Verrierdale in the stunning Noosa hinterland.
The team are passionate about sharing their ‘mind, body, planet’ philosophy –
...adds to their wellness experience, and results in them feeling more calm and grounded.
and incredible natural surroundings –with the community.
Their Wellness in Nature series harnesses the tranquil beauty of the farm as the backdrop for a range of wellness experiences including sound healing, yoga, pilates, vedic meditation sessions and more, all facilitated by local and national experts.
“Following on from our ethos of
unstructured wellness, our new Wellness in Nature series encourages people to get outside and exercise in nature; to get their feet in the grass to connect with the earth,” said Alsahwa founder Jo Walker.
“Our little slice of paradise is truly magical, and we hope that people immersing themselves in the natural beauty surrounding them – the trees, dams and wildlife – adds to their wellness experience, and results in them feeling more calm and grounded.”
First up in the series was Sound Immersion with Kelly Landry in early September, where attendees were guided through an hour of deep relaxation and connection in lush, tranquil surroundings, before enjoying an on-the-go brunch and the chance to mingle and connect with one another.
Kat Harding
Coming soon, the Alsahwa Estate Kids Eco Day Out on 25 September will offer an exciting day filled with activities that connect kids with nature in the most engaging and enjoyable ways!
Get the kids off the screen and into nature with a day designed to inspire young minds with a range of workshops and interactive experiences including yoga, gardening, meditation, crafts and a delicious BBQ lunch - plus meeting Bear the Koala Detection Dog.
Then it’s back to the mat when much-loved local yoga instructor Kat Harding presents Gentle Vinyasa Yoga, on Friday 4 October.
Sunshine Coast-based Kat has been a student of yoga since she was a teenager, and is passionate about helping people create a deeper connection with themselves through a combination of breath and meditative movement.
Join her for a gentle morning flow that will dive not only into the physical practice of yoga – including pranayama (breathwork), asana (postures) and meditation – but introduce how the philosophies of yoga can be integrated on our mats and then into our lives. Sounds blissful to us!
Claire Toone, Founder of Noosa Flow will follow with Mat Pilates on Friday 8 November; and Laura Poole will provide an Introduction to Meditation on
6 December, the perfect way to calm your mind and prepare for the end of the year.
Want more Alsahwa in your life?
The team has scoured the globe for the most practical and beautiful eco products for their online store, so whether you’re treating yourself or looking for the perfect thoughtful gift for a friend, the ‘Shop’ section of the website lets you incorporate the magic of Alsahwa Estate into your home!
The Alsahwa x Robert Gordon collection of handcrafted ceramics includes milk jugs, dining bowls and the most perfect ‘hug mugs’ for sipping tea, coffee or cacao; while the collaboration with luxury sustainable fashion brand KITX has resulted in three stylish activism tees, so you can wear your values on your sleeve, literally.
You’ll also find a carefully curated selection of coffee table books, Little Wildling Co tea, Gentle Habits incense and body products, Alsahwa raw honey and macadamias, and lots more goodness for living your best low-impact life.
Follow Alsahwa Estate on Facebook and Instagram to stay up to date with their exciting Wellness in Nature series and other news.
And remember: you’re not a human doing, you’re a human being, so make sure you schedule in time to just ‘be’.
WELLNESS IN NATURE
Don’t miss these events as part of Alsahwa Estate’s Wellness in Nature series:
Kid’s Eco Day Out
Wednesday 25 September, 9am-2pm
An action-packed day with yoga, gardening, meditation, arts and crafts and meeting Bear the Koala Detection Dog!
Gentle Vinyasa Yoga with Kat Harding Friday 4 October, 9.30am-10.30am
Mat Pilates with Noosa Flow’s Claire Toone Friday 8 November, 9.30am-10.30am
Introduction to Meditation with Laura Poole Friday 6 December, 9.30am-10.30am
Mats are provided, as well as brunch on-the-go after yoga, pilates and meditation sessions.
Scan the QR code to browse the Alsahwa online store as well as discover and book the latest events. www.alsahwa.com
Gentle Habits - This is Incense
KITX x Alsahwa Estate Mushroom Unisex Tee
Alsahwa x Robert Gordon Hug Me Mug and Alsahwa Raw Honey
Showtime! IT’S
Sunny Coast Showdown 2024 Ambassador, Deb Caruso, reflects on the spectacular scenes from the 2024 ShowFest Film & TV Festival!
When former Nambour State High mates Jon Coghill and Dan Munday decided to contribute to the creation of a viable and sustainable film and TV industry on the Sunshine Coast, they couldn’t have written a better script for how Sunny Coast Showdown would evolve.
Thanks to the support of Sunshine Coast Screen Collective and generous sponsors like Bendigo Bank Community Bank (Cooroy, Tewantin-Noosa & Marcoola); the third year for the not-for-profit Showdown grew into the ShowFest Film & TV Festival, a multi-faceted celebration of short film and local talent with a trio of events.
Lights! Camera! Lunch! dished up a delicious entrée into ShowFest with a three-course lunch and chats with Jon, Dan, and emerging filmwriter and Sunny Coast Showdown 2024 Winner Emma Morgan. Queensland State of Origin and Australian NRL legend, Petero Civoniceva, joined in as representative for the inaugural Pacific Islands Filmfest - a celebration and showcase of awardwinning short films from the Pacific region which was held later that night in partnership with Film Fiji.
The following night saw the finale, Showdown Showcase which screened the six Sunny Coast Showdown films with the awarding of Yewwys and Crewwys, including the coveted Golden Yewwys for Best in Show and People’s Choice
Past Sunny Coast Showdown films have collected more than 60 international and domestic film festival awards to date, including gongs at the Toulouse Short Film Festival in France, the Los Angeles Film Awards, the Twin Cities Film Fest in Minnesota and the London World-Wide Comedy Short Film Festival with the 2024 winners already garnering global attention! Grab your popcorn, the show’s just getting started!
PHOTOS: SUPPLIED
SHOWDOWN ‘S SHINING STARS!
2024 Category Winners: Presented by Bendigo Bank Community Bank
The Art Side of the Moon, Kim Ingles and Julia Löersch – documentary Yewwys and Crewwys: Golden Yewwy: The Hoist for Best
Screenplay and Director
Screenwriter: Emma Morgan
Director: Janneke Williamson
People’s Choice: The Hoist Crewwy Winners:
Wardrobe/Costume Design: Laura Williams
Production Secretary: Liz Boyd
Art Director/Designer: Esther DeSchone
Editor/Post Supervisor: Bill Missett
Behind the Scenes: Hing Ang
Director of Photography: Andy Maccoll
Gaffer/Lighting: Alex Purcell
Volunteer/Lighting: Sophie Bandera
Volunteer/Extra: Stephanie Linley
Volunteer/Art Dept: Eli Roach
Showdown Ambassador: Deb Caruso
Sunny Coast Showdown 2025
To view past winners, discover the latest news, volunteer or discover when submissions open for 2025, scan the QR code or visit www.sunnycoastshowdown.com.au
Sunshine Coast Screen Collective
To discover more about the Sunshine Coast Screen Collective, the Film Sunshine Coast initiative and related workshops, resources and events, visit www.screencollective.au
LIGHTS! CAMERA! LUNCH!
PACIFIC ISLAND FILM FESTIVAL
PHOTOS: MEGAN GILL
The Station SC, Birtinya
Feed, advocate, educate and innovate is the cornerstone of Australia’s leading food rescue organisation, OzHarvest. As the Sunshine Coast & Gympie Chapter celebrates 10 years of volunteers, food donors, charities and supporters, Deb Caruso looks at the legacy of its founder.
AOF DECADE
Difference
Founded in Sydney in 2004 by Ronni Kahn AO, OzHarvest has changed the face of food rescue, and as the Sunshine Coast and Gympie Chapter celebrates ten years, its founder, Michele Lipner OAM is stepping down after an incredible decade as Chapter Coordinator.
An advocate for zero food waste, in 2014 Michele established the Sunshine Coast & Gympie Chapter, operating from her home garage with three volunteers, four food donors and three charity recipients, and in 2024 leaves the local community with a wonderful legacy, and opportunity to continue feeding local people in need.
“Today there are 140 volunteers, 35 food donors and 50 charities,” Michele said. “I am stepping down as the time is right and I want to explore new opportunities and challenges. So, the 10-year celebration is somewhat bittersweet as this wonderful Chapter has become such a massive part of my life.”
The tenth anniversary was marked with volunteers, partners and supporters gathering to commemorate the accomplishments set amongst laughter, reflection, delicious eats and a few tears! Servicing the community from Gympie to Caloundra and into the hinterland, Michele and her team have been pivotal in not only food rescue and distribution, but establishing education programs at local schools, team-building events for local businesses (Cooking for a Cause), as well as a strong community outreach program through presentations, displays and information stalls.
Amongst Michele’s legacy is the development of a recipe book to help recipients make the most out of the food boxes they were receiving.
SunnyCoast Eats was launched in 2023 with 100-pages of useful information about various foods that an OzHarvest recipient may receive or that anyone may find in their fridge.
Sorted alphabetically by ingredients with basic nutritional information and advice on how to store, cook and make the most of fresh foods, the cookbook is a handy resource for any lover of food - and hater of food waste.
The 53 recipes are easy-to-make, budget friendly and champion local ingredients along with tips on kitchen basics, food swaps and how to reduce food waste at home. It is a go-to guide whether you are a kitchen novice or pro! Operating under a ‘buy one, gift one’ philosophy to make it free for those who need it most, and available online, it’s no wonder that Michele was awarded the 2023 Sunshine Coast Citizen of the Year.
“We have made such a huge difference and impact in our community,” Michele said. “With everyone’s ongoing support, this Chapter will continue to go from strength to strength, and I am so very proud of all we have achieved so far.”
Thank you and well done!
TEN TERRIFIC YEARS
OzHarvest’s Sunshine Coast & Gympie Heroes collect up to 20,000kg of surplus food per month. Since 2014 and as at July 2024, they have rescued and redistributed more than 1.1 million kilograms of food - the equivalent of 2.8 million meals!
The team of volunteers also launched the Nutrition Education Skills Program (NEST) on the Sunshine Coast, a 6-week program developed by OzHarvest to teach adults about healthy eating and easy, affordable cooking. In 2023, they launched SunnyCoast Eats, an A-Z Guide to Cooking with Local Food about using local produce and reducing food waste at home. With 53 recipes, handy tips and nutritional information for just $30, each book you buy, allows for one to be donated to local charities and their clients. Scan the QR code to purchase.
Sunnycoast Eats Sunnycoast
Nestled in the lush subtropical Sunshine Coast Hinterland sits a magical place where your imagination and inner child can run wild, an enchanted world bursting with wonder, excitement and amaze-ment! Jodie Cameron gets lost exploring all the puzzles, riddles, and twists and turns at every corner of Amaze World!
Amazed! PREPARE
TO BE
but not too far ahead! As a first-time mazer and extremely competitive person, I was eager to show my boys (and my mum) we were NOT going to get lost!
One of the best parts about being a parent is living vicariously through your children so when we arrived at Amaze World in Tanawah, and the first thing we saw was a Magical Waterfall that we didn’t get wet walking through… we knew our AMAZE-ing family day out had officially begun!
My mum Kathy, aka Nanny, loves riddles, crosswords, sudoku, anything to keep her mind turning over, so we took her along to make sure someone knew how to get us back to the car.
Amaze World Acting General Manager, Myra Williams said there’s plenty of good old-fashioned fun to be had, with giant puzzles, riddles and interactive challenges dotted around the grounds
- providing both physical and mental stimulation for bodies and brains of all ages and stages.
“Most activities are accessible for all abilities, and have been designed to test your skills and your mind, while having a laugh and connecting with loved ones,” Myra says. “We encourage families to take their time, and really get lost so they can enjoy quality time together, while working as a team.
“Amaze World is all about making funtastic memories for the whole family, and we challenge you to embark on a journey that will literally leave you aMAZED!”
As we meandered through the dense rainforest, cascading waterfalls and abundant wildlife in preparation of entering a world of amazement, my eldest son Ari couldn’t contain his excitement as he spotted the mini-golf - so we started our adventure here.
As a seasoned mini-golfer, my three hole-in-ones were wasted on my children who are still learning the rules. The fun continued in the fully fenced children’s playground, complete with water play area and giant puzzles, so we took some time out (and a coffee for mum and I) before gearing up for the labyrinth of Lilly Pillys!
Set over an acre and half, the incredible hedged Bellingham Maze is by far the ‘star’ attraction, with its ethereal foliage and picturesque windmill - it’s the ideal place to let the kids run free,
“Mazey is our forest trickster who calls the pristine hedge his home, he loves to test your knowledge and try to distract you from your mission of navigating your way to the central viewing deck, and out again,” Myra smiles.
The addition of an immersive augmented reality app experience –featuring dinosaurs, dragons, unicorns, trolls and fairies in an enchanted forest that comes to life via your phone – not only takes Amaze World into the 21st Century, but also brings some fun for the teenagers too.
Who doesn’t love a bit of friendly competition? The Rope Maze is easy to play, but not so easy to win - the object is to twist and turn Keanu Reeves Matrix style through a maze of ropes to get to the middle - this one really tested the ol’ limbo skills! As did the Tyre Maze, which Ari and Finley mastered quickly before running ahead to discover what was around the next corner.
Amaze World has been part of the Sunshine Coast community for several decades before Adam and Robyn Cheshire purchased it six years ago and launched a significant renovation with Myra saying that Stage Three of the renovations would commence in late 2025 and will include expanding the café to incorporate a souvenir and gift shop, as well as plans to open on Friday and Saturday nights.
Voted Number One Thing To Do on the Sunshine Coast in 2021, it’s easy to see why the team have been awarded winners of the Sunshine Coast Business
Awards in the Experiences (large business) category for the past two years and Business of the Year last year! This year, they’re going for another gong and entry into the Hall of Fame and are also nominated in the 2024 Queensland Tourism Awards, Amaze World is clearly more than amazing!
We end our amazing day with a much-earned rest at the Maze Café while indulging in a decadent feast of loaded milkshakes - think salted caramel, Oreo or strawberry - slushies, hot dogs,
nachos, burgers and more, when in Amaze World right! While a cuppa and a fresh scone with jam and cream hit the spot for Nanny. Visitors are also welcome to bring their own packaged food and enjoy the shaded grassed areas and picnic tables around the grounds.
So why not unleash your inner child and get lost in the magnificence, and wonderment of Amaze World.
Make a day of it, or purchase a membership and let Amaze World grow with your family!
Our Amaze World favourites: Ari, 5: “Walking through the magic waterfall and the mini-golf. Best day ever!”
Finley, 2: “Playing the giant puzzle games with my Nanny.”
Nanny, 71: “The interactive skills testerI couldn’t quite get past the last turn, but I won’t let it beat me next time!”
Me, 41: “I really enjoyed the hedge maze, we had lots of laughs - and made it out!”
Discover our Spring Fashion Shoot shot on location at Amaze World on page 86.
BE AMAZED!
September School Holidays
Come and play ALL day, with extended opening hours from 9.30am until 4.30pm. Book ahead on weekends & school holidays and avoid the queues!
Halloween, Thursday 26 October, 5-8pm
Roaming characters, trick or treat, games, prizes, costume competition and more!
Membership Options
School Day Membership (cannot be used during holidays or weekends)
Adults $60 Children $48
Annual Membership (excluding Christmas Day) Adults $89 Children $72
Use discount code 5OFF at the checkout to receive 5% off General Admission prices online.
Scan the QR code or visit www.amazeworld.com.au
Queensland Theatre and The Events Centre present
Limelight
FIND YOUR PLACE IN THE UNIVERSE!
If you’re looking for a show that is fresh, authentic, and unexpected then Queensland Theatre’s smash-hit production is for you!
Be inspired by this charming and witty coming-of-age adventure of hope as Drizzle Boy first experiences university, love, and independence. If you’ve seen the 1988 cult film Rain Man, this production will strike a chord in your heart.
Drizzle Boy sold out in Brisbane, don’t miss seeing this award-winning production in Caloundra!
Fri 18 Oct, 7.30pm
Blast off! PREPARE FOR
Strap yourself in and prepare to lift off because Drizzle Boy is rocketing into town! Jodie Cameron discovers a wildly funny, deeply moving comingof-age comedy that is breaking the stereotypical mould of neurodivergence to share a story that needs to be told.
If you like your theatre fresh, freewheeling and unexpected, jump on board as Queensland Theatre’s award-winning writer, producer and director Daniel Evans (The Almighty Sometimes) takes you on an all-terrain neurodivergent ride that explores misunderstandings with irreverence and audacity.
Drizzle Boy is the story of an autistic young man who is beginning university in the hopes of becoming an astronaut.
Poked, prodded and diagnosed by a world that wants to change him, and a family who doesn’t understand him, Drizzle Boy meets Juliet - his very own star-crossed love. Could she be a safe space for a man who just wants a calm centre to his universe?
Associate Artistic Director of Queensland Theatre, and Drizzle Boy Director, Daniel Evans says the out-ofthis-world, mega-theatrical experience that will make you laugh, cry and send you back into the world full of hope!
“Drizzle Boy is a coming-of-age story for many of us,” Daniel says. “It’s about recognising the way in which we might be complicit in preventing someone from reaching their full potential, and how everyone – no matter how they think or interpret the world – should ever have to dream smaller for being different.”
With more than 100 costume changes in the show – with the shortest being just six seconds, Daniel says a directorial highlight has been working with the actors on some truly zany scenes.
“We’re talking space bears, intergalactic dance sequences, heavy metal montages and some beautiful PHOTO:
But it’s not all rockets, and space travel; it’s biting satire that blends magical realism with a surreal journey of self-discovery, and it’s been recognised, for its relevance and timeliness in a society of ever increasing labels.
“As a theatre director, I love how every play offers a different world, or a fresh way of experiencing the world,” Daniel says. “The Autism world is filled with some of the kindest, most brilliant, compassionate and creative people I have ever met; I worked really closely with Daniel R Nixon (Drizzle Boy) and writer Ryan Enniss as well as the Griffith University Autism Centre of Excellence to make sure Drizzle Boy was accurate, faithful and rigorous.”
Winner of the Queensland Premier’s Drama Award 2022-23, Drizzle Boy is Australia’s first neurodivergent play written by a neurodivergent playwright.
Capturing our hopes, dreams, fears and furies, it’s an exploration into Ryan’s life and the life of other neurodivergent people he knows. Daniel, who plays Drizzle Boy, and Ryan both found theatre because they love to tell stories but, more importantly, the need to tell their stories.
Ryan says most think of Rain Man when they think of autism – a representation that was created, performed, and refined by neurotypical people, but what Drizzle Boy aims to do is take an authentic, lived experience, and put it front and centre.
“Drizzle Boy is a way to connect audiences, regardless of neurotype, with
a story that they may not have heard before, and I hope it sparks a sense of curiosity about the world around them,” Ryan said. “For women, BIPOC, and LGBTQIA+ autistic people, know that you are not alone; I see you, and hope that Drizzle Boy inspires, empowers, and makes space for you and your stories.”
With a string of accolades to his name, Daniel recently added two Matilda Awards in 2024 to his collection for Best Director and Best Mainstage Production for his work on Drizzle Boy, but reiterates that theatre is a collaborative effort because several heads is better than one.
“Theatre is about summoning a world in an energetic, creative and joy-fuelled way,” Daniel says. “I also find playing music very loud and encouraging enforced dance breaks also works well to keep everyone on the same page.
“Drizzle Boy is an anthem for anyone who’s ever felt a little lost and out of step with the world around them; it honours the enormous courage it can sometimes take to carve out your own corner of the galaxy – to fight for its place, to protect it from those who’d take it away, to open it out to others and say: this is me, this is where I am, right here is where I belong.”
Three, two, one, blast-off, enjoy your rocket ride!
CATCH DRIZZLE BOY!
Friday 18 October, 7.30pm
The Events Centre, Caloundra Tickets start at $30. Book via the QR code or call 5491 4240.
moving performance work; it’s an absolute hoot,” Daniel laughs.
Melanie Rosettenstein discovers why living in a retirement village can enhance your wellbeing by providing opportunities for an active life and meaningful social connections.
Retirement should be an enchanting time of life when you can truly relax and enjoy the fruits of your labour. And, according to a recently-released report, choosing to live out your golden years in a retirement village can be the key to enhanced wellbeing for this stage of your life with an increased sense of belonging and social connections, and decreased financial burdens.
Keyton’s Retirement Living Lifestyle Report is compiled twice a year with a national survey of 4,500 retirees living in and outside retirement villages (excluding those in aged care or with dependents aged under 18 at home) and provides a national benchmark for all aspects of health and wellbeing amongst Australia’s retirees.
Released in May 2024, the latest report showed that since moving into a retirement village, 57% of residents rated social connections highly with 80% feeling a strong sense of community and 69% experiencing an improved social life, while 88% reported that they had more time to relax without the burden of maintaining a large house and garden; and female residents especially said they felt safer and less isolated.
When it comes to financial security, the report found that 59% of Australians aged over 55 worried more about the cost of living now than they did in 2021, but more than half of retirees in retirement villages were less concerned when compared to their counterparts.
Keyton CEO Nathan Cockerill said it was no surprise that people living in a retirement village reported so many positive benefits.
“We see firsthand through our residents that retirement village living brings out the very best in people,” he said. “The environment encourages wellbeing, connection and community, no matter how the residents choose to spend their time.
“The report indicates they are less worried about cost-of-living pressures and one of the reasons is the lifestyle facilities we offer so our residents have no other incremental costs to pay such as pool maintenance or gym memberships.”
Magical MAKING RETIREMENT
It’s easy to see how retirement village residents can put their wellbeing first.
Free from the stress and worry of maintaining a large home and with the opportunities to foster social connections and a sense of purpose, Keyton retirees can take full advantage of the in-house seasonal health and wellbeing programs.
At some villages, these include access to an onsite health and wellbeing coordinator, one-on-one sessions to help residents achieve their wellbeing goals, access to a wide variety of exercise classes and seasonal activities and social events. And, while some activities happen regularly, the health and wellbeing coordinators also go to great lengths to mix up what’s on offer to keep residents inspired and engaged, whether it be programs focussed on physical, financial, cognitive, or social benefits.
Efforts are also made to partner with external service providers to bring initiatives such as flu vaccinations, hearing tests and more to residents.
From joining an exercise physio class, trying chair yoga, or doing African drumming to attending a trivia competition, listening to a talk on fall prevention or gaining insights on wills and estate planning, it’s right on the doorstep for Keyton’s retirees.
Happy retirees also means a strong and robust community.
“The significance of prioritising wellbeing for retirees extends far beyond individual benefits. It contributes to the creation of age-friendly communities that yield societal, economic, and environmental advantages for society,” Nathan said.
Retirement doesn’t have to be a big shift. By staying active, engaged, and surrounding yourself with like-minded people, it can be a magical new chapter further enhanced by the benefits of living in a retirement village where residents can live their best lives.
LIVING IT UP!
Keyton owns and operates more than 75 retirement villages accommodating 17,000 residents nationally. With seven villages located across the Sunshine Coast, each one has its own unique character and charm.
• Buderim Gardens
• Hibiscus Buderim Meadows
• Allora Gardens
• Hibiscus Nambour
• Bellflower Retirement Resort
• Hibiscus Chancellor Park
• Hibiscus Noosa Outlook
The common theme in these villages is always quality amenities, friendly neighbours, convenience and strong social ties where residents can be as active as they like while feeling connected to their community.
Businesses BRILLIANT
Sunshine Coast Business Awards Chair, Jennifer Swaine, previews what promises to be another outstanding celebration of local
September is an exciting month for me as it heralds the announcement of the finalists in the annual Sunshine Coast Business Awards (SCBA). As I prepare this editorial, we have 36 independent judges assessing the 239 applications we received this year, with the finalists about to be announced just after this
Hand-selected by the SCBA volunteer committee for their business acumen and commitment to helping us recognise the incredible entrepreneurial talent we have across our region, the judges were all excited to review the applications.
It’s no mean feat with each judge assessing approximately 20 applications as every single application is read and assessed by three independent judges in the first stage of the process.
Finalists are then interviewed by another panel of independent judges before scores are tallied to discover the
Last year we broke all previous records by receiving 250 applications and I’m pleased to see that, in what has been a challenging year for many, we were only 11 entries short of that number in 2024. We did however, see a higher
completion rate of businesses starting and finishing their application, around 67 per cent; and there was a significant increase in people attending workshops and information sessions, both in person and online, which no doubt assisted those that entered and encouraged them to complete their application.
Interestingly, around half of the applications are businesses that have never entered the awards before and it’s fantastic to see and hear about all of these different businesses.
A highlight for me is discovering the depth, talent and passion of local businesses once the finalists are announced. I find it simply fascinating to hear how people came up with an idea or pushed ahead with a dream – even when others doubted them.
I also love hearing how they find solutions to problems and the passion that drives their success.
Overall, there are 17 categories and Professional Services once again attracted the highest number of applications, followed closely by Trades & Services; Business Services; Experiences; and finally, Hospitality. Providing there are sufficient numbers, we award a Small and Large winner in each category.
The Export and Business of the Year winners are drawn from the category winners and businesses that have won three years in a row are inducted into the Hall of Fame
I wish everyone the best of luck with the impending Finalists announcement and cannot wait to learn more about you and your business.
KEY DATES
Sunshine Coast Business Awards 2024
Thursday 19 September Finalists announced Saturday 9 November Gala Dinner and Awards Scan the QR code or visit www.sunshinecoastbusinessawards.com.au for background information, past winners and the latest news.
TAFE Queensland has an impeccable track record of helping people build lifelong careers. Melanie Rosettenstein chats to Tayla Arthur about the array of courses (plus the Fee-Free options) all designed to provide quality hands-on training for confident, industryready graduates.
Job-Ready GET
WITH TAFE QUEENSLAND
Whether you’re still in school and wanting to get ahead on your ATAR; out of school and dreaming of a bright future; looking to upskill for a promotion or considering a career change, TAFE Queensland is your gateway to success. This technical and vocational training institution has helped people change their lives for the better for more than 142 years by providing students with the skills and experience they need to succeed.
The wide range of training options include short courses and microcredentials, degrees, certificate courses, diplomas and advanced diplomas with study areas encompassing Business and IT; Creative Industries; Education and Community; Environment and Animal Services; Health and Science; Service Industries; and Trade.
Furthermore, whether online or on-site in their purpose-built facilities at TAFE Queensland’s Mooloolaba, Nambour or Sunshine Coast Health Institute campuses, students can choose how and when they want to study, ensuring their studies suit their lifestyle and work commitments.
Courses are delivered by passionate and experienced industry experts who
...we also have our amazing Fee-Free government-funded courses where students can study and gain a nationally-recognised course for little or no cost.
perfectly combine theoretical instruction with the expectations of the job on-theground so potential students can rest assured they are getting the best possible training. Partnering with local industry also ensures that students get valuable practical experience benefiting both students and local businesses.
TAFE Queensland Media and Communications Officer, Tayla Arthur, says whether you’re looking to excel in a trade, to support children’s education, care for others, boost confidence as a beauty professional, dive into cyber
security, start your own business, or create memorable hospitality experiences, TAFE Queensland is there to guide you toward your career goals. And the proof is in the pudding with success stories from TAFE Queensland graduates underscoring the institution’s impact. Alexandra Hayes-Hatten studied a Diploma of Conservation and Ecosystem Management and graduated from TAFE Queensland’s Nambour campus last year.
Less than a year later, Alexandra was recognised as the Vocational Student of the Year at the North Coast final of the Queensland Training Awards.
Tayla said this much-deserved award would help Alexandra start her career in conservation and ecosystem management on the right foot.
“We wish her well for the future, along with all of our students who forge a strong path,” she said.
Noosa-based Zye Norris started out at TAFE Queensland as an apprentice, also at the Nambour campus.
A few years later Zye returned to TAFE to gain his Certificate IV in Building and Construction (Building) and has since started his own building company.
“Zye has worked hard and remained committed to his craft,” Tayla said.
“He’s also used our Certificate IV in Building and Construction to level up his skills to become a business owner and we are so excited to follow his entrepreneurial journey.”
Studying and upskilling yourself shouldn’t have to be a case of committing to huge student loan repayments and students can study affordably at TAFE Queensland through several measures.
“We have flexible payment options, low-cost courses and scholarships and grants that our students can take advantage of,” Tayla says.
“And we also have our amazing Fee-Free government funded courses where students can study and gain a nationally recognised course for little or no cost.
“These courses cover everything from nursing to cyber security to training and assessment, where eligible students can study select courses that are free.”
With flexible learning options and the chance to gain hands-on workplace training while avoiding the hefty burden of large student loans, TAFE Queensland students will most certainly be progressing their careers and skills development putting their best foot forward.
Now that’s how you truly get job ready and build an exciting future! Check out the options today for a brighter tomorrow. www.qldtafe.edu.au
Zye Norris
10 Years OF IN NOOSA MAGAZINE
It’s been five years since we celebrated IN Noosa Magazine’s fifth birthday in September 2019 and as they say, ‘time flies when you’re having fun’. Five years later, and with a global pandemic, IN Publishing celebrates its tenth birthday as IN Noosa Magazine continues to grow.
Now an impressive 180 pages, the magazine is the brainchild of Deb Caruso and Paul Bird, two seasoned marketing and communications experts who believe in the enduring power of storytelling to connect communities. Deb is a champion of print and, at a time when the world was turning a digital corner, she went old-school to capture the epitome of all that’s good IN Noosa
Returning to work after having her son, Maximus (now 15), Deb identified that there was a need to support Noosa’s local businesses at a grassroots level.
“I was providing pro-bono PR services to Slow Food Noosa and serving on the Board of Noosa Biosphere, and helping
From five to ten, Melanie Rosettenstein speaks to founder and editor-in-chief of IN Noosa Magazine’s Deb Caruso about celebrating a decade of success, resilience and connecting communities through storytelling.
a few local businesses with marketing,” Deb recalls. “I was meeting amazing people whose stories weren’t being told and I was frustrated by the lack of options and ROI in the existing media. Plus, I felt like ‘Noooosa’ had a bit of a brand crisis - it had been through amalgamation and had lost its sense of identity, even after de-amalgamation.
“I had this fire in my belly that Noosa needed something to be proud ofsomething to connect the community. I’ve always believed in the enduring power of print to provide that.”
Deb’s dream was keeping her up at night, so she started to rewrite the book on the traditional media model.
“It became clear to me that print
media wasn’t dead, it had simply lost its purpose and was being driven by profit, not passion,” she said. “You absolutely need to be financially sustainable but not driven by money alone. The traditional model was so transactional - ‘buy an ad’ - and not based on building relationships and helping businesses to succeed.
“If a business chooses to invest in your product, you should do everything you can to ensure their success - if their business is doing well, so will yours. For us, it’s always been about helping to grow our clients’ businesses first, the rest will follow. You also need to respect and engage the readers and take them on the journey.”
So with passion and a strategic plan to
PHOTOS: PETER WALLIS, THE COMMS PEOPLE
I had this fire in my belly that Noosa needed something to be proud of - something to connect the community. I’ve always believed in the enduring power of print to provide that.
grow the magazine within its means, it wasn’t long before Deb and a team of local contributors were celebrating a successful five years.
The nature of
Noosa
“By 2019 we had firmly established ourselves in the hearts and minds of our readers, printed more than 518 million pages across 22 editions, and had grown from 56 pages per edition to 156,” she said. “Living up to our mission to be more than a magazine, we had launched a podcast, our digital platforms were growing and events were selling out.”
Events, including launch parties with clients, wine lunches and VIP nights, were a key part of the plan to keep the IN Noosa brand active, engage readers and offer a return to businesses.
With the business growing, Deb’s husband John left his radio career to add extra support in the business and at home.
With the model right, the IN Noosa Board of Deb, Paul and now also John, made the commitment to launch a sister publication, Hello Sunshine Magazine, to service the Sunshine Coast community. To this end they entered - and won - the Sunshine Coast Business Awards in the Creative Industries category.
Poised to launch in the first quarter of 2020, the COVID-19 pandemic arrived and plans for Hello Sunshine Magazine were paused. The lockdown was on, and businesses and borders were closing.
Deb kept doing what she had set out to do - to support local businesses and connect communities through storytelling so the enewsletter, social media and client communications went into overdrive and when lockdowns were lifted, IN Noosa Magazine was the only community print media still standing.
“It was clear we had a role to play so we drew on our expertise in producing directory-style guides such as Village
Vibes for Peregian Beach to flip the traditional magazine model and produce The Guide to send the message that Noosa was still open for business,” Deb recalls.
“We thought maybe we’d get 56 pages but we had to close the books at 180!
We worked day and night and turned it around in three weeks - somehow!”
Hello Sunshine Magazine was launched in December 2020, together with the 260-page VanillaFood: The Cookbook for local chef Nilla Tomkins.
Just shy of four years later, and with a growing team of writers, designers and digital content creators, both IN Noosa and Hello Sunshine Magazine are thriving.
The latest edition of IN Noosa Magazine
marks the three-billionth (yes!) page being printed of more than 557,000 magazines!
Each edition is consistently 180 pages and Deb says its about operating sustainably, honestly, putting passion before profit, and having a great team and the right type of clients.
“Our business is very structured with regular board meetings and an annual strategic planning session that guides our operations, assists with responsible decision making and most of all, ensures that we live up to our overarching vision to connect our communities.
“This is our mantra,” says Deb. What an INcredible 10 years it’s been!
Jakki Goodall, Paul Bird, Rebecca (Bex) Jamieson Dwyer, Jodie Cameron, John & Deb Caruso, Rhiannon Cox, Ali Smith, Michelle Tait, Carlie Wacker & Melanie Rosettenstein.
Issue #1 Spring 2014 and the current 10 Year Celebration Issue #41 Spring 2024. LOCAL DESIGNERS CELEBRATE NOOSA
Our family loves the Sunshine Coast’s serene beaches and laid-back lifestyle. But, Brisbane’s vibrant energy and culture allow us to enter another world.
Words by John Caruso.
BRISBANE BLISS:
An Urban Adventure
My wife Deb and I have a deep connection to Brisbane. She grew up there, we’ve both worked there and it’s where our son, Maximus, was born in 2009. The city holds a special place in our hearts, and it’s always a joy to return, especially now that Max is at an age where he truly appreciates the urban buzz of his hometown.
He loves nothing more than wandering the city streets, exploring the shopsparticularly those selling the latest gear with the iconic tick. His enthusiasm is infectious, and it reminds us of our own youthful adventures, not to mention providing the opportunity for family bonding and building core memories. Any excuse to head to ‘the big smoke’ is good for us and the return of the internationally-acclaimed Cirque du Soleil under the iconic Big Top next to the Royal Queensland Golf Club is as good as any.
The latest offering from this global
troupe of circus superstars is LUZIA which will arrive in Brisbane from 25 September until mid-November.
This spectacular show will transport audiences to a surreal and imaginary Mexico, blending traditional and contemporary elements in a dazzling display of breathtaking acrobatics and striking artistry.
It’s the perfect family outing, offering wonder, thrills and excitement to deliver unforgettable experiences for both first-time and seasoned Cirque du Soleil devotees with its jaw-dropping magic and playfulness - it’s a bucket-list item!
It seems crazy to endure the Bruce Highway twice in one day so we always make the most of it by soaking in all the city vibes that we can over a few days.
When it comes to accommodation, Rydges South Bank is our go-to choice. We’ve stayed here before and each visit has been a delightful experience. The hotel’s prime location in the heart of the
South Bank arts and entertainment precinct makes it an ideal base for our urban adventures.
The rooms are ultra-modern and comfortable, offering stunning views of the Brisbane River, Mount Coot-tha, or bustling West End while the gym, sauna, and pool with Soleil Pool Bar overlooking the bright lights of the big city make it hard to leave the hotel.
Guests rave about the friendly and attentive service and we couldn’t agree more. The staff go out of their way to make you feel at home, whether it’s assisting with laundry, arranging car rentals, or simply offering a warm greeting as you pass through the lobby.
Dining is another highlight of our Brisbane getaways, and Bacchus Restaurant is a firm favourite. Located within Rydges South Bank, Bacchus offers a dining experience that is both sophisticated and welcoming. The first time we dined there with Max, he was a
PHOTOS: SUPPLIED
LUZIA by Cirque du Soleil
bit younger but impressed us – and the waitstaff - with his level of sophistication, adventurous palate and appreciation for superb food. He ordered the kangaroo, a dish that showcased his growing appreciation for fine cuisine and that tale (tail?!) has been recounted many times. The restaurant’s commitment to quality ingredients and innovative dishes makes every meal a memorable occasion and that kind of shared family experience is priceless.
Just a short stroll from Rydges is Fish Lane with edgy street art and a smorgasbord of options from casual to high-end cuisine. On Deb’s ‘must-do’ list is always a meal at La Lune Wine Co where she can catch up with her old mate, owner and head chef Paul McGivern, who always has amazing food and exceptional wine waiting for us.
But, for us Italian boys, a feed of pasta at Spaghetti House is always on the cards (did I mention Brisbane is always a ‘cheat day’ for the no-carbs diet?).
Walking off the indulgences is a leisurely loop from South Bank across the Victoria Bridge taking in the stunning views of the city and the Brisbane River and hitting the Queen Street Mall for a spot of shopping, before we cross back via the Kurilpa Bridge.
This invariably leads us to Brisbane’s cultural precinct including Queensland Art Gallery and the Gallery of Modern Art (GOMA), Queensland Museum, State Library and Queensland Performing Arts Centre (QPAC) where there is always a show to catch!
We need more than two days for sure!
There’s still the former home of World Expo ‘88, South Bank, with its plethora
of dining options, walking tracks, the Maritime Museum and the Brisbane Wheel to check out.
For Sunshine Coast families considering a getaway, Brisbane offers a perfect blend of cultural enrichment, urban excitement, and culinary delights.
Whether it’s shopping in the city, exploring the latest exhibitions and shows, enjoying the luxurious comforts of Rydges South Bank, savouring a gourmet meal at Bacchus, cocktails at Soleil Pool Bar, a walk along the Brisbane River or being mesmerised by Cirque du Soleil, there’s something for everyone. Our family’s urban escapes to Brisbane are always filled with discovery and joy, and we invite you to experience the same. Embrace the city’s energy, indulge in its offerings, and create your own cherished memories. A change of scenery, even for a night or two, is the perfect way to recharge, reconnect and build family memories.
Why not plan your own city escape? Stay at Rydges South Bank, dine at Bacchus, explore the South Bank precinct, and be dazzled by LUZIA! Brisbane awaits with open arms, ready to offer you an unforgettable and memorable experience. Get amongst it!
LUZIA your mind!
BOOK YOUR BRISBANE ESCAPE TODAY!
LUZIA by Cirque du Soleil
25 September-mid-November
In the Big Top, Hamilton.
Scan the QR code for tickets, interviews and behind-the-scenes action or visit: www.cirquedusoleil.com
RYDGES SPRINGTIME PACKAGES
Rydges South Bank is home to 304 beautifully designed guest rooms including 64 suites all with balconies as well as the signature and award-winning Bacchus Restaurant, and the terraced, rooftop Soleil Pool Bar.
RIVER SIGHTS AND CITY LIGHTS
Experience the extraordinary city lights of Brisbane’s ever-changing cityscape, the majesty of the Brisbane Wheel and the lazy meandering of the Brisbane river from the comfort of your own private balcony. Includes overnight accommodation with a private balcony and guaranteed River & City views; hosted breakfast per adult and child daily, served in the hotel’s restaurant; a bottle of Australian sparkling wine on day of arrival; valet car parking for one car daily and a late checkout of 1pm.
From $404 per night.
FAMILY STAYS
The hotel is perfectly positioned for a big city getaway, or a holiday at home for families, being bang in the heart of South Bank. This package includes overnight accommodation, valet car parking and children 12 and under stay, and eat breakfast free. Plus there’s a fabulous tray of treats waiting in your room on arrival for the little ones!
From $309 per night.
Rydges South Bank 9 Glenelg Street, South Brisbane 3364 0800 www.rydges.com
Some of Brisbane’s best are offering you the chance to WIN the ultimate city escape including:
• The River Sights & City Lights package at Rydges South Bank for 2 adults
• Early dinner at Bacchus
• LUZIA-inspired cocktail at Soleil Pool Bar
• Two tickets to LUZIA by Cirque du Soleil
Simply scan the QR Code and enter your details to go in the draw!
Enter by 10 October and stay by 10 November. Terms & conditions apply.
Rydges Hotel Southbank
Bacchus
Polo. Noosa Style.
5 OCTOBER
ROCOCO OVAL, NOOSAVILLE
TWILIGHT POLO IN THE HEART OF NOOSA
FASHIONS ON THE FIELD
PREMIUM HOSPITALITY
LIVE ENTERTAINMENT BY RAW ORDIO
Players
Ponies & AT TWILIGHT
There’s nothing quite like an afternoon of Polo – the exuberance of the clopping hooves as its warrior-like players bow and strike; the fabulous fashions and free-flowing champagne set amongst a luxe coastal vibe, Jodie Cameron discovers Noosa’s chic sporting experience is riding into town on the October long weekend!
Polo is the fastest ball-game in the world; an infusion of elegance, and a very competitive sport mixed with the exhilaration of live thoroughbreds – it’s easy to see why the oldest sport in history heralds that of royalty, and why a stellar line-up of local and international talent is coming to the Rococo AFL Grounds (next to the Noosa Arts Theatre) on Saturday 5 October, for the first ever Noosa Twilight Polo ‘under lights’.
Presented by Reed & Co Estate Agents, the exclusive event will bring together fashions, fillies, friends and family!
Enjoy five fabulous hours of competitive arena-style polo, premium hospitality packages, live entertainment, IN Noosa Magazine Fashions on the Field, and the return of traditional Polo favourites like the Divot Stomp and Kids, Ladies and Gentlemen’s Dash.
Noosa Polo co-founder, Aaron Flanagan says after two successful Polo & Provedore events in Pomona, they are
thrilled to bring Twilight Polo to the heart of Noosa.
“It’s no secret Noosa comes alive over the October long weekend, and this year we wanted to welcome the whole family a range of packages and free entry for children aged 12 and under,” Aaron says. “The new twilight schedule also allows visitors to enjoy the day in Noosa, then as the sun goes down, head to the Polo.”
Factor in thrilling action featuring some of the best polo players in Australia and overseas, plus a whole lot of divot stomping, dashes, and the much anticipated return of the Hobby Horse Stakes! The dedicated family zonecomplete with acoustic music, ice-cream truck, food stalls and picnic seating means a super fun day out for the whole family. Guests can bring their own setup, however the event is strictly no BYO.
What about the Polo? Well, combining physical skill, mental ability and quick strategic thinking, each player has a specific role and responsibility on the field, and this is your chance to see international polo legend, Jack ‘Ruki’ Baillieu - aka Wills’ and Harry’s mate - in action! Playing all over the globe, Ruki has reached the pinnacle of this elite sport, amassing numerous wins in some of the biggest tournaments.
The polo spirit is bold – so add a splash of colour in a field of florals, light linens, and stylish sun hats! Channel your best Julia Roberts, and dress (or suit) to impress because the IN Noosa Magazine Fashions on the Fields is back!
Following the polo, live entertainment from Raw Ordio will carry the vibe into the evening when they perform their legendary beats under the stars.
If you are seeking an exceptional day of colts, fillies, and fine food and wine, there are premium hospitality tickets to suit all tastes and budgets. From family fun to Premium Private Pavilions that are perfect for client entertainment and larger groups. The Player’s Lounge offers a private catered enclosure or for a more relaxed polo experience, the Polo Beach Club has premium views while still offering beautiful bubbles from the Champagne Bollinger Bar!
There will be street parking available around the event, but no parking on the grounds. Go Noosa Free Buses will be operating over the October long weekend, so jump on a bus for easy access to the action or take the scenic route with Sunshine Coast Helicopter Tours
Channel your inner royal and get amongst the ‘Game of Kings’– in true Noosa style!
Premium Private Pavilions, $450pp minimum booking of 10 people
The Luxe Hospitality Experience with 3-hour beverage package, premium views, catering and luxe theming.
The Players Lounge, $265pp
A premium experience with canapès, private cash bar and the chance to meet the players.
Polo Beach Club, $95pp
The place to be seen - enjoy a more relaxed casual polo experience with a private enclosure and cash bar.
General Admission
Adults: $65, Children 13-17 years old: $35, Children 12 & under FREE
Scan the QR Code for more information and tickets or visit www.noosatwilightpolo.com.au
Doors OPEN
Always wanted to peek inside some of the most spectacular and fascinating homes, buildings and spaces on the Sunshine Coast? Rebecca Jamieson Dwyer gets ready for a (door)jamb-packed weekend of exploring Sunshine Coast Open House 2024.
I have a confession to make – there’s absolutely nothing I love more than stepping inside (and swooning over) a stunningly beautiful home. Voyeuristic I know, but it’s so delightful!
Luckily for me (and others), on the weekend of Saturday 19 and Sunday 20 October, there is an open invitation to check out a range of exciting abodes such as beach homes, heritage homes, architect-owned homes, modular homes, hinterland sanctuaries and more –so I can stroll, swoon and satiate my curiosity till the cows (or perhaps more likely, the owners) come home.
Despite its name, Sunshine Coast Open House 2024 isn’t just about rad residences – it also offers the chance to go inside some of the coast’s most iconic and unusual corporate buildings, heritage spaces and sustainable gems, such as Sunshine Coast Council City Hall, Landsborough Museum, Caloundra Lighthouses, The Majestic Theatre in Pomona (the world’s longest continually operating silent film theatre!), and Pioneer Cottage Buderim, amongst others. We also have the chance to meet some of the amazing people who design, build and preserve these structures.
Founded in London in 1992, the Open House movement is now a worldwide network with annual events celebrating history, architecture and the built form in over 55 cities around the world.
Looking at this year’s map of events on
the Sunshine Coast and in Noosa, it’s clear to see that we’re not just an area of unrivalled natural beauty – we’re also a place that’s rich in history, culture and world-class design, with a growing population that wants to learn more as they put down roots in this paradise.
Entry to the open homes, buildings, studios and other spaces is free, while, for those looking to delve deeper, there are a number of events centred around architecture and design happening throughout September and October.
Join the discussion at Coolum Civic Centre exploring ‘What is Home?’ for the Sunshine Coast Open House Forum with eight speakers speaking on the topic for eight minutes each with audience participation and lucky door prizes!
You might like to explore the planning and design of the UniSC campus; delve into connection, conversation and community at Richard Branson’s Makepeace Island; and discover the stories behind the creation of Noosa National Park with Phil Jarratt and guests for an entertaining afternoon at Peppers Noosa Resort & Villas.
Plus, learn about Maroochydore City Centre; choose from numerous beach walks and street walks; and even do a
virtual (or real) pub crawl around 16 of the Sunshine Coast’s historic pubs, such as the Landsborough Hotel, Mapleton Pub, The Imperial Hotel, The Apollonian Hotel, The Namba and more.
We’re thrilled to be hosting our very own ‘IN Conversation with Architects’ event at the historic The Namba where our podcast host, John Caruso, will chat to savvy, surprising and spirited architects over a three-course feast created from local produce by talented Head Chef Wayd Bailey (see page 74). Soak in the ambience of this thoughtfully renovated gastropub while enjoying an afternoon of insightful, interesting and entertaining conversation. We’re locking in our special guests and menu as we go to print so stay tuned to our website and the Sunshine Coast Open House website for all the details and to get your ticket.
Creative types can enjoy urban sketching at the Palmwoods Hotel and Woombye Pub, as well as a paint-andsip session on the veranda at The Imperial Hotel; and an ‘en plein air’ painting event in the grounds of The Apollonian Hotel.
Students in years 10, 11 and 12 considering a career in architecture or design are invited to be ‘Architects for
Bark Tristania. IMAGE CFJ
the Day’ at Coolum Civic Centre on Saturday 12 October, where the Australian Institute of Architects will run a free workshop on what it’s like to study architecture, landscape architecture, design, urban design, and associated subjects such as town planning and sustainability.
For something a bit different, don’t miss comedian and self-confessed architecture nerd, Tim Ross aka The Modernister - you may know him from the Designing a Legacy shows on the ABC.
Tim is back on the Sunshine Coast with two different shows at four locations from 3 to 6 October: at once sentimental and hilarious, ‘Motel’ is the acclaimed live show with musician Kit Warhurst that celebrates Australian motels; while the ‘Mid Century Modern Project’ turns architecturally significant buildings into temporary theatres to showcase design, comedy and music.
Booking for events and walking tours are now open with building and house bookings available from Wednesday
SUNSHINE COAST OPEN HOUSE is part of the worldwide Open House Worldwide Network founded in London in 1992. The free community event offers the chance to explore architecturally diverse, historic and sustainable buildings across the region.
KEY DATES
Now Open!
Bookings for events and walking tours
Wednesday 2 October, 11am
Bookings for Buildings and Houses open.
Saturday 19 and Sunday 20 October
Sunshine Coast Open House
For the complete schedule of events and activities, including the self-guided pub showcase and a fun pub quiz, visit www.sunshinecoastopenhouse.com.au
2 October at 11am – so hone your hit-list before then so you can nab your pick of the bunch before they book out.
With the doors being unlocked to so many amazing homes, buildings and spaces, it’s safe to say one weekend isn’t enough – especially when, like me, you want to see everything.
Home is where the heart is, and we’re grateful to so many people for opening theirs up so we can experience their unique ambience and stories.
See you on the #SCOH24 trail!
Matso’s IMAGE RedStockholm
Sunshine Coast City Hall Jack Hinz
CUP DAY
SATURDAY 16 NOVEMBER 2024
Reserve your tickets for TAB Mooloolaba Cup Day and immerse yourself in a carnival of premier racing, vibrant entertainment, and unparalleled excitement
Spring into action with terrific trackside times at Sunshine Coast Turf Club! Rebecca Jamieson Dwyer discovers what’s on this season.
FEVER RACING
Spring fever is seriously in the air this racing season with an abundance of fun, fabulous, fashion-forward experiences on the cards at Sunshine Coast Turf Club!
This November sees a spectacular double-header of feature race days: first, experience the excitement of Melbourne Cup, the race that stops a nation; then dive straight into the Queensland Summer Carnival with the highly anticipated TAB Mooloolaba Cup Day! General Admission includes the electric atmosphere of The Avenue with performances from top DJs, lawn games and competitions, food trucks, the Hello Sunshine Magazine Fashions on the Field and more! Or secure your winning spot in The Atrium, The Establishment or The Parade Ring Terrace for premium views, elevated dining and luxurious settings - cheers to that!
Thinking about Christmas party season? Back a winner and contact the Turf Club to discuss hosting a fabulous Friday evening race event or sensational Sunday afternoon soirée, trackside!
DON’T MISS!
Melbourne Cup
Tuesday 5 November
A prestigious day blending the exhilaration of live races with all the action from Flemington on the big screen! Immerse yourself in the vibrant atmosphere of The Avenue, where live music, Hello Sunshine Magazine’s Fashions on the Field and unparalleled excitement come together. Imagine, the glamour of ‘The Birdcage’ in your backyard!
TAB Mooloolaba Cup Day
Saturday 16 November
This extraordinary day pairs the thrill of live racing with the vibrant pulse of a summer festival, offering a feast for the senses with every thundering hoofbeat. Embrace the carnival atmosphere, complete with a family fun zone, making it the ideal way to kick off a carnival of summer fun!
For all the action, tickets and hospitality packages, scan the QR code or visit www.sctc.com.au
PHOTOS: @GAZiPHOTO
ALL
Aboard!
John Caruso discovers a vibrant venue where it’s all-aboard the good-time train for live music, fun festivals, great food and community spirit. Next stop: making memories!
In the rapidly growing suburb of Birtinya, a transformation is taking shape. Under the leadership of Chris and Lauren Hignett, The Station SC is quickly establishing itself as a cornerstone of local life, offering more than just a lively spot for events. It’s becoming a central gathering place for residents and visitors.
Chris sees the reimagined venue as a multifaceted community hub that everyone can get onboard with and says that the vision he and Lauren shares is very clear.
“We want to make this a great community space where people can come regularly,” he said. “It doesn’t have to just be a destination for an event or concert - although we do that really well; we also aim to create a space where people can work, relax, and enjoy themselves.”
This approach reflects a deep commitment to creating a safe and accessible environment that prioritises an outstanding customer experience.
Operating from Wednesday through Sunday, the venue is open from 9am to 10pm with extended hours during school holidays to cater for families.
“There’s always going to be good food,
and music playing,” Chris says. “We’ve designed the space to cater to everyone. Whether you want to play board games, enjoy a leisurely meal, or just chill out, we’ve got you covered.”
The Station’s food offerings are as diverse as its clientele and Lauren proudly outlines the range of culinary experiences available, with more plans simmering along.
“We run The Railcar Cafè from 9am and a fully licensed bar from 10am until 10pm,” she says.
The bar, known as The Local, operates throughout the week, with additional bars opening for special events. Among the venue’s attractions is The Station SmokeStack, which serves traditional slow-cooked dishes like brisket and pulled pork, with specials such as lamb on a spit. For those with a taste for Asian cuisine, there is an Asian food experience featuring seafood laksa and 48-hour ramen.
“We also have HUX MEX, run by Jay Huxley, an ex-MasterChef contestant, and Hux Burgers, which offers a range of burgers and sandwiches,” Chris adds.
Soon, a new seafood outlet and a dessert bar will further expand the
venue’s gastronomic offerings.
But the venue is more than just a dining and entertainment spot, it’s also a versatile space for community and corporate events.
Their goal is to attract a wide variety of events, from intimate gatherings to large-scale functions.
“When we took over the space, we saw its potential to be more than just a traditional venue,” Lauren said.
“We’ve hosted everything from small corporate events for 300 people to large festivals like Sunny Coast Showdown and Queensland’s Sunshine Pantry as a signature event for The Curated Plate, with both attracting a few thousand people.”
The Station’s flexibility allows for various configurations, including food markets and corporate functions.
Local produce and beverages are central to The Station’s offerings.
“We have eighteen local beers on tap and source all our food from local farmers,” Chris states. “Our focus is on showcasing what the Sunshine Coast has to offer, from great food and drinks to an inviting atmosphere and beautiful weather.”
PHOTOS:
The dynamic duo lived and worked in Asia, where they were inspired by a strong sense of community.
“We always dreamt of building something like this,” Lauren reflects.
“There’s a strong sense of village and community in what we experienced in Asia, and we wanted to bring that to Australia, to remind everyone of the importance of connection and shared experiences.”
It’s also about family with Lauren, Chris and their children Gypsy, Jack and Jade all playing a role in the business and Chris and Lauren both agreeing that they love the extended family that the space provides.
Under their leadership, The Station is rapidly becoming a key player in the
coast’s social, cultural and community scene.
It offers a blend of local charm, diverse dining options, and a welcoming atmosphere, all while fostering a strong sense of community.
Whether you’re a local or a visitor, celebrate the best of the Sunshine Coast at The Station SC.
With Chris and Lauren conducting the good times, there’s always something happening!
WANT MORE? Listen to the interview with Chris & Lauren on our podcast.
AMPLIFIED EXPERIENCES
From national and international touring acts; to festivals; ‘80s and ‘90s tribute nights; workshops; meet-ups and more, there’s something for everyone at The Station SC:
Music Lovers: local artists, touring bands, and live DJs
Wheel lovers: Scooter & Skate; Alleys Skatepark; plus regular Bike Nights For the Kids: Kids Disco, Movie Nights and Alley Oops Skate Park.
Regular events include:
• The Railcar Cafe from 9am.
• The Local Bar from 10am with Arvos at The Local from 3pm, Thurs, Fri, Sun.
• Alleys Skate Park, 9am-5pm.
• Wednesdays: Beats Bingo, 6-8pm with laughs, prizes to be won, street eats and The Local Bar until late. FREE entry. The line-up for spring and heading into 2025 is jam-packed - from The Hoodoo Gurus to Grinspoon and Sheppard; as well as tribute shows to INXS, Queen, ABBA, Fleetwood Mac, and ACDC! All aboard The Station SC! 201/8 The Avenue, Birtinya. Wed-Sat, 9am-10pm Sun, 9am-8pm. Scan the QR code or visit www.thestationsc.com.au
Scan to see What’s On at The Station!
Gypsy, Chris and Lauren Hignett
AND
SIPS BITES
What’s brewing, cooking and happening...
WELCOME TO THE NEIGHBOURHOOD!
Looking for a delicious brew, seasonal salads and community vibe?
Unwind at the newly-opened Coolum Social where coffee meets creativity and every cup is an adventure! Also in Coolum, Everyday Coffee Bar has just opened on David Low Way and is serving up the perfect cup-o-joe from 6am to 1pm everyday.
The Architect Bar & Kitchen (formerly The Nautical) has arrived on Ocean Street with wine, cocktails, tapas and live music from Wednesday to Sunday.
Slipstream Brewing, who were named as ‘Queensland’s Best Brewery’ at the Royal Queensland Beer Awards 2024 is opening in Birtinya with indoor and outdoor dining for around 300 people, plus a function space and
Californianinspired menu.
FRENCH AFFAIR
Feeling French?
Flo’s Crêperie at Mooloolaba Wharf is dishing up their delectable crêpes, galettes and French cider daily. Don’t forget the dinner menu featuring your favourite French classics alongside a selection of galettes and crêpes - AND in other news Flo’s Crêpes by Florian Guillemard cookbook is coming soon! Sign up to the e-newsletter to be ther first to get your hands on it!
The popular Sunday Boozy Long Lunches at Summerhouse
Birtinya is having a special Oktoberfest event on Sunday 13 October. Tickets $109. Get in quick, tickets selling fast. Prost!
NEW SEASON, NEW FLAVOURS
Let SOLA Restaurant
Novotel Sunshine Coast take you on a gastronomic adventure with their new menu and throughout September and October, enjoy a Modern Australian Buffet with all your Aussie faves! Adults (15 years+)
$55, 5-14 years
$30 & kids 4 and under are FREE! Bookings essential.
The Peregian Beach Hotel has a new Spring menu featuring the best local flavours! Drop in for a beverage, a boogie with local live music every Saturday and Sunday!
SAVVY SUNSHINERS
Nil Desperandum is officially Australia’s most awarded rum after claiming the prestigious best rum trophy at the Australian Distilled Spirits Awards
Congratulations to White’s IGA who won the 2024 Queensland Training Award -North Coast region, Large Employer of the year for the second consecutive year and were state finalists.
Our region owned the Restaurant and Catering Association
Awards for Excellence 2024 in the Best Italian Restaurant, formal category with Lucio’s Marina, Tewantin winning amongst Finalists including Bella Venezia, Mooloolaba and Locale, Noosa Verona Fresh Italian, Birtinya were finalists in the informal category as well as Pizza Restaurant category, with other Finalists including: The Tamarind, Maleny for Asian Restaurant and Restaurant in a Hotel/Resort; The Long Apron, Montville for European Restaurant; Juan Fifty Kitchen & Bar, Alexandra Headland for Mexican Restaurant; and Sunshine Beach Surf Club for Best Restaurant in a Pub/Club
Double congrats to Bella Venezia’s Kristine Young, for raking in two prestigious awards at the 2024 Australian Women’s Small Business Champion Awards in the Restaurant category, as well as being crowned the Champion, Influential Woman Very welldeserved for this local legend!
DON’T MISS THESE EVENTS!
TASTE OF MT TAMBOURINE
Unearth the best of Queensland’s coastal abundance matched with the magic of the mountains for an indulgent exploration that will ignite the senses at Park & Cove, Peppers Noosa Resort & Villas. The Witches Falls Wine Dinner promises to be a night to remember!
Thursday 3
October, 6pm
$119 per person for four-courses with arrival canapés and Bellini followed by four-courses with matching wines. Scan the QR code to book!
DECADE OF DECADENCE
Join us for a truly special occasion as Locale Noosa celebrates its 10th anniversary in conjunction with IN Noosa Magazine’s 10-year milestone. This is more than just a lunch—it’s a celebration of a decade of culinary excellence and community spirit. Friday 18 October, 12noon $149 per person including Cocktail on arrival; canapés + 4-course lunch with matching Italian wines.
Thanks to Seabourne Distillery and Twelve Bottles
Scan the QR code to book!
Locale
Nil Desperandum
Bella Venezia Team
SPRING
RECIPES BY
MATT GOLINSKI
Sensations
These dishes reflect a true Paddock-to-Plate experience and were created by Matt together with Gympie State High School students who grew the ingredients and prepared the feast for a sold-out event. If the kids can cook it, so can you!
Ingredients:
• 20 cavolo nero leaves
• 400gm firm ricotta
• 100gm parmesan, grated
• 3 eggs
• 2 tsp rosemary, chopped
• Salt and pepper
• 20 nasturtium flowers
• 50ml lemon juice
• 1 tsp Dijon mustard
• 100 ml olive oil
Method:
Mix together the ricotta, parmesan, eggs and rosemary and season with salt and pepper.
Blanch the cavolo nero in boiling water for 30 seconds, then refresh in iced water and squeeze the leaves to remove excess water.
Lay out the leaves and place 2 tbs of ricotta mix on each. Roll up to form a cigar shape, then pack tightly together on a baking tray lined with baking paper.
Drizzle with half of the olive oil and bake for 20 minutes at 180oC. Roughly chop half of the flowers and mix with the mustard, lemon juice and remaining olive oil.
Arrange the rolls on a serving platter and spoon over the vinaigrette.
Garnish with the remaining nasturtium flowers.
CAVOLO NERO AND RICOTTA ROLLS WITH NASTURTIUM VINAIGRETTE MAKES 20
• 4 rainbow chard leaves, blanched in boiling water
• 1 small brown onion, diced
• 2 tbs olive oil
• ½ cup arborio rice
• 1 cup hot chicken stock
Method:
• 50gm parmesan, grated
• 1 small cauliflower, cut into quarters
• 2 carrots, peeled and diced
• 4 tbs butter
• ¼ cup white wine
• Salt and pepper
Fry the onion in the olive oil in a small saucepan until soft, then add the rice and cook over a low heat, stirring for 2 minutes. Add the hot chicken stock and simmer until the rice is just cooked.
Add the parmesan, season with salt and pepper and cool.
Lay out the chard leaves and divide the rice between them.
Roll into tight parcels, place on a tray and bake for 15 minutes at 180oC.
Blanch the cauliflower in salted boiling water for 5 minutes, drain and place on a baking tray.
Place the carrots in a baking tray with half of the butter, cover with foil and roast for 15 minutes at 180oC or until soft.
SERVES 4
Blend to a fine puree in a food processor, season with salt and pepper.
Fry the chicken breasts until golden, then transfer to the tray with the cauliflower.
Brush the cauliflower with melted butter and roast it and the chicken breasts for 15 minutes at 180oC.
Deglaze the pan that the chicken breast were fried in with the wine and reduce to a glaze. Finish with 2 tbs of butter and season with salt and pepper.
Serve the chicken breasts with a large spoonful of the carrot puree, the roasted cauliflower and stuffed chard, and pour the sauce over.
SERVES 4
CARDAMOM, GINGER AND BUTTERMILK PANNA COTTA, ORANGE, CAPE GOOSEBERRIES AND MACADAMIA CRUMBLE
Ingredients:
• 250ml buttermilk
• 300ml cream
• 90gm castor sugar
• 4 cardamom pods
• 4 slices fresh ginger
• 2 gelatine sheets
Method:
• 1 orange, peeled and diced
• 16 cape gooseberries, halved
• ¼ cup plain flour
• 2 tbs butter
• 2tbs brown sugar
• 50gm macadamias, chopped
Place the buttermilk, cream, sugar, cardamom and ginger in a small saucepan and bring to the boil. Turn off heat and allow to infuse for 10 minutes.
Soak the gelatine sheets in iced water until soft, then dissolve in the hot cream mixture and strain through a fine sieve.
Pour into 4 plastic dariole moulds and refrigerate until set.
Rub the butter into the flour, then stir in the brown sugar and macadamias and spread in an even layer on a baking tray.
Bake for 10 minutes at 160oC or until lightly browned. Allow to cool completely before breaking up into rough pieces.
Turn the panna cottas out onto serving bowls and arrange the orange and gooseberries around them.
Top with spoonfuls of macadamia crumble.
PANTRY IN YOUR
Pocket!
Local flavours were on show for The Curated Plate’s signature event, Queensland’s Sunshine Pantry Deb Caruso opened the doors and relished the experience.
Producers, makers, distillers, brewers, bakers, chefs and more put their best flavours forward for Queensland’s Sunshine Pantry at the Station SC as part of The Curated Plate 2024. It was a delicious day packed with the rich flavours and creative spirit of the Sunshine Coast with over 70 of the region’s top producers and makers, chef demonstrations, tastings and live music adding to the flavour-filled fun!
Hello Sunshine Magazine proudly worked with Food & Agribusiness Network (FAN) and Visit Sunshine Coast to develop a mini Pantry in Your Pocket guide profiling some of the region’s best. It was a big day and it’s fair to say that our pantries - and hearts - were full of local love!
Discover some of the amazing local flavours that were on show with the 64-page Pantry in Your Pocket. Scan the QR code to read it online.
Paddock TO PLATE
Community collaboration and homegrown flavours were on the menu as Matt Golinski worked with students from Maleny State High School to deliver its inaugural Paddock to Plate event.
Maleny State High’s sold-out Paddock to Plate event saw 95 guests enjoy gourmet canapés and a three-course meal prepared by Matt Golinski with students from Hospitality, Agriculture, and Events working together to bring the event to life.
The menu showcased food from the school’s farm, including beef, goat, lamb, eggs and seasonal produce. Community connections were strong with many local businesses providing assistance and donations for a gift draw, and local
growers and producers lending their flavours to the feast including Maleny Dairies, Maleny Cheese Factory, Bellthorpe Avocados, Breathe Easy Farm, the Schofield family, Maleny Chocolate Company, and Pacific Farms Macadamia.
Organisers said the feedback from guests was overwhelmingly positive, with many praising the attention to detail, stunning location, and, of course, the delicious food. There’s already excitement about making this an annual event.
Divine, decadent, delicious! All the things we expect from Bella Venezia were on display as part of The Curated Plate. Deb Caruso devoured every mouthwatering moment!
Symphony! 7-STEP
Like a finely-tuned orchestra, Bella Venezia delivered its 7 Step Chef’s Tasting Menu to perfection as part of The Curated Plate 2024!
Not a beat was missed as the awardwinning team executed a symphony of flavours to a sold-out crowd.
Serving seven courses of the freshest dishes inspired by the nearby ocean is no mean feat however this globally award-winning team were definitely hitting the high notes!
Expertly orchestrated by owners Todd and Kristine Young with a warm and efficient front-of-house team offering slick service - and clever kitchen crew led by Executive Chef Ben Achurch and Head Chef Anthony Dunne, each dish was a divine performance.
With a commitment to local and seasonal produce, the Chef’s 7-Step Tasting Menu will see new dishes to showcase the best of spring’s bounty along with some of the venue’s most popular dishes. Experience it today!
PHOTOS: KYM BURMESTER
the Bar! ROSÉ-ING
Spice Bar Mooloolaba’s Spring Fling Rosé Wine
Lunch was a sell-out, with excited diners eager to experience what Sophie Phipps and her team could create, John Caruso savoured every morsel.
The view from Spice Bar takes in the stunning vista that is Mooloolaba Beach with a sea breeze as fresh as the welcome cocktail from Sunshine & Sons! The Sunset Cocktail featuring their famous Pineapple Parfait Gin set the stage for an afternoon of delightful flavours, starting with an entertaining amuse bouche.
The menu was a true testament to Spice Bar’s commitment to locallysourced, handcrafted cuisine and we were spoilt for choice with passionatelyprepared dishes that showed off Sophie’s skill as a chef as well as her passion for seasonal flavours.
Each course was perfectly matched with a glass of rosé, which apparently is the best way to ring in spring!
The Jacarando Sparkling Brut Rosé won first place at World of Rosé 2024, and it was easy to understand why. Perfect with the fresh and light options on offer; while the grenache-based Bel Bev Co with top notes of grapefruit and yuzu took things up a notch before a coconut cheesecake parfait with mandarin textures paired with Minim Metcalfe Syrah Rosé was a fitting finale!
Every dish reflected Sophie’s passionate approach, and it was clear that Spice Bar continues to redefine refined dining with every offering.
MENU
Amuse Bouche on arrival with Sunshine & Sons Pineapple Parfait Gin cocktail
ENTREÉ
Choice of:
Local Sashimi, ponzu soy, smoked bone oil, dashi cream G/F
Filipino tamarind risotto, King prawn, black mussels, fish of the day, wilted spinach and roasted peanut chili oil - GF
Miso roasted eggplant, sichuan ragu, orange, edamame and mint - Vegan GF DF Bel Bev Co Rosé
DESSERT
Coconut cheesecake parfait, mandarin
textures and smoked almondVegan/GF/LF
Minim Metcalfe Syrah Rosé
PHOTOS: MEGAN GILL
LET THE
TIMES GOOD
Flo!
In the mood for a celebration that’s a little bit Francey? Rebecca Jamieson Dwyer gets the party started at Flo’s Crêperie.
It’s officially party season at Flo’s Crêperie.
If you’ve got something to celebrate, they’ve got you covered with their delicious range of French crêpes, galettes (savoury crêpes), entrées, mains, desserts and other options that are sure to tantalise the taste buds and create a serious party in your mouth.
When it comes to crêpes and galettes, their range is impressive – if you can dream it, Flo’s probably have it. And now they’ve extended their offering with a fun and fabulous experience that’s designed specially for group bookings of four or more and for any occasion. Introducing... the Party Crêpe.
Imagine a beautiful sharing platter
positively laden with crêpes of your choice – topped with caramelised bananas, salted caramel sauce, crumble, whipped cream and chocolate ice cream; or how about fresh strawberries drizzled with raspberry coulis, pistachio crunch, pistachio ice cream and a macaron on top - so French.
Looking for something more theatric? Imagine a layer of Crêpes Suzette with zesy orange segments, Flo’s famous salted caramel sauce and flambéed with Grand Marnier - and French flair - at your table. Ooh la la!
With the party crêpes, there’s more than enough food for every member of your party – but if you’re not really the sharing type, you’ll love digging into
a single-serve crêpe.
Lemon Bliss is my fave and I cannot resist the homemade lemon curd with fresh blueberries, crumble and vanilla ice cream - oui oui.
Make a meal of it by starting with a galette of your choice - perhaps filled with scallops, king prawns, spinach, cheese, mushrooms and drizzled with cider beurre blanc; resplendent with crispy bacon, raclette cheese, caramelised onions and potatoes - or explore the dinner menu designed by Michelin-star chef Francois Poulard and featuring classic French faves done the Flo’s way.
Think steak frites, chicken fricassée, salmon rillettes, seafood bouillabaisse and the ever-popular raclette bombs!
PHOTOS:
Every celebration needs to be accompanied by a special drink, and Flo’s certainly doesn’t disappoint with their signature range of French ciders, handcrafted in Bretagne using traditional methods with a sunny Aussie spin.
Light and refreshing, it’s perfect for sipping alongside a crêpe or for toasting a special moment.
Of course, the range of French champagne will also do the trick, or choose from local and European beers as well as cocktails and mocktails.
Whether it’s a birthday, an anniversary, a family gathering, a just-because celebration, or getting
Imagine a beautiful sharing platter positively laden with crêpes of your choice topped with caramelised bananas, salted caramel sauce...
Festive at Flo’s (yes! it’s time to book your Christmas parties), the friendly team will make getting together with your special people a piece of gateau.
Obsessed with all things Flo’s?
Join the crêpe revolution and be one of the first to get your hands on the BRAND NEW Flo’s Crêpes cookbook – landing on plates very soon.
Head to the Flo’s website and sign up to their e-newsletter to be the first to find out about the book’s release date and other special announcements, plus you’ll go in the monthly draw to win a $100 Flo’s voucher.
So much fun to go with the Flo!
‘FLO’S CRÊPES’ THE COOKBOOK IS COMING!
Want to know how to whip up truly delicious French-inspired crêpes and galettes in the comfort of your own kitchen?
Prepare to get a little bit Francey with Flo’s Crêpes - the cookbook!
Exploring owner and chef Florian Guillemard’s many years of experience making (and taste-testing) crêpes throughout his childhood in France and beyond, it’s your beautiful, authentic, easy-to-follow guide to making more than 40 sweet and savoury crêpes and galetes and bringing the magic of Flo’s Crêperie into your own home!
Head to www.floscreperie.com and sign up to the Flo’s mailing list to be the first to know once the cookbook is released. Bon appétit!
A Little Bit MORE FRANCEY
New Dinner Menu at Flo’s!
A range of French classics with a Flo’s twist. Think Steak Frites, Fricassée, Rillettes, Bouillabaisse – all those dishes that are hard to pronounce but easy to indulge in. And, of course, the signature crêpes and galettes!
INTERVENTION De-Vine
When flavours mingled and danced on the palate from the very first taste, Helen Flanagan knew a memorable afternoon would ensue
There’s nothing quite like saluting a sparkling winter’s day with a glass of fresh crisp Blanc de Blanc, especially whilst drinking in Nature’s everchanging canvas of the turquoise ocean, from Sunshine Beach Surf Club’s very classy private function space.
Wonderful location too for the Rob Dolan Wines Long Lunch, with five courses designed by head chef Darren Sandilands who tantalised everyone, when speaking with MC John Caruso about his matches, flavour descriptions and local produce provenance.
Fresh from the cold climes of the Yarra Valley, was eponymous winemaker and managing director, Rob Dolan who grew up in South Australia’s Riverland, and loved having a wine with his mum, hence the nickname ‘Riesling’.
Another nickname ‘Sticks’ came after an AFL football career that included two premierships before Rob set his sights on winemaking, and after 25 years of making it for others, decided to channel his passion and skill into his own label.
Rob believes the best fruit, with a ‘less is more’ approach in the winery, is key to creating wines with elegance,
MENU
Black Label Blanc de Blanc
Fig, Goat’s Cheese and Balsamic
White Label Pinot Gris
Prawn & Avocado Ceviche
True Colours Rosé
Duck Rillettes
White Label Pinot Noir
Wagyu Striploin
Black Label Pinot Noir
Yuzu Tartlet
Late Harvest Sauvignon Blanc
PHOTOS: IAN WALDIE
structure, and stunning depth of flavour; wines that make us stop and savour. Wines with true character - bold, generous and exceedingly likeable, a bit like the man himself!
Showstoppers included Fig, Goat’s Cheese and Balsamic, served with White Label pink-tinged Pinot Gris displaying red apple and nutmeg notes. The Duck and Pink Peppercorn Rillettes served with sourdough were perfectly matched with White Label Pinot Noir delivering a powerful fruit with fine-lined acidity and soft notes of cranberry and raspberry.
The super tender Wagyu Striploin with pesto, mushroom and jus, was complemented by notes of Kirsch and baking spice in the Black Label Pinot Noir; with a tangy Yuzu Tartlet, with clotted cream and a glass of Late Harvest Sauvignon Blanc, delivering a fitting finale. Superb! De-vine!
WHAT’S ON AT THE SURFIE
There’s always something happening at the Sunshine Beach Surf Club — they’ve got the views, the food and the fun! Giddy up, dress up and get your boogie on with these upcoming events, see you at the Surfie!
AFL Grand Final
28 September, 1pm for 2.30pm kick-off
Dress in your team colours, enjoy a handball competition with great prizes and watch the game live and loud on the big screen.
Tickets: Free entry; $48 pizza slabs.
Melbourne Cup Luncheon
5 November, 11.30am - 2.30pm
Champagne/cocktail on arrival, three-hour beverage package, canapés/grazing station.
Entertainment, sweeps, lucky door prize and prizes for best dressed.
Tickets: $159
Killer Queen Experience 2025
7 February, 2025, 7pm - 10.30pm
The greatest hits you know and love from Queen. Tickets are selling quickly!
Tickets: $35
PLUS enjoy weekly specials in the Bistro and the Club Courtesy Bus. Supporters Club Single Membership starts at $10.
Scan the QR code for all the latest events and ticket information.
Chocolately FAVOURITES
If there’s one thing we all love, it’s chocolate! Melanie Rosettenstein and the Hello Sunshine team put their willing tastebuds to work, savouring (and not sharing!) their favourite flavours from Noosa Chocolate Factory.
From dark to milk, fruity to nutty, and everything in between, Noosa Chocolate Factory is choc-o-block full with handcrafted, chocolatey decadence.
Between deadlines, we had the delightful task of choosing our favourites at the delicious Sunshine Plaza store!
We quickly discovered that although our tastes varied, Noosa Chocolate Factory had something for everyone!
Serving the chocolate-lovers of the Sunshine Coast and Noosa since 2009, the homegrown artisanal chocolate factory is well-known for their specialty handmade chocolate.
Made fresh from scratch and encompassing a dark, milk and white chocolate range with all sorts of delectable extras like fruit, jellies, honeycomb, and more, Noosa Chocolate Factory products are uncomplicated and oh-so-tasty.
Best of all, because all their chocolate is free from palm oil (a cheap substitute for cocoa butter you will never find in a
Noosa Chocolate Factory slab), you can rest assured you are doing your bit for the environment too.
Now that’s good news indeed.
This is what our team had to say about their faves!
BEX
I’m a milk chocolate gal and can’t resist raspberries, so the Smashed Raspberry slab with 36% cocoa milk chocolate was calling to me from the moment I saw it sitting pretty and pink on the shelf. The contrast between the tangy freezedried fruit and the smooth, decadent chocolate makes this an outrageously delicious pairing! Plus, raspberries are a fruit, and fruit is good for you – so it’s basically a health food. Right?
MEL
Hands down my favourite Noosa Chocolate Factory flavour is Black Cherry. I love the combination of the sweet cherry with the 70% dark chocolate. It’s delicious!
JAKKI
I chose the Vegan Coconut Rough because it’s always been my childhood favourite ever since I was a little girl. I love the smooth, creamy chocolate flavour with the contrast of the toasted coconut. It’s always been a favourite of mine and now that I can eat it in the vegan chocolate, it helps my lactose intolerant belly.
DEB
I’m obsessed with the White Chocolate slab – 29% cocoa white chocolate with notes of caramel and vanilla – it’s pure, just like me. Everything will be all white!
ALI
Two of my favourite things: coffee and Noosa Chocolate Factory’s Mocha Slab. It really keeps me going when on deadline - lucky I can get both in-store on my way to the office. I need it and I love it.
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Jakki
Deb
Mel
JOHN
Turkish Delight originated in the Ottoman Empire in the early 1700s, and it was a dessert that was used during festivities like weddings. Now when you take that Turkish Delight and you cover it in delicious chocolate like the Noosa Chocolate Factory have done, you’ve got my favourite chocolate of all time. This Rose Turkish Delight slab with its
handcrafted rosewater jelly covered in 36% cocoa milk chocolate, is a celebration of flavour and tradition.
JODIE
My boys and I just love macadamias, so our favourite treat is Mango Macadamias, coated in 29% mango chocolate. They taste like you’ve just eaten a real mango, and they’re crunchy. It’s a thumbs up from us!
It was hard work sampling all that delicious chocolatey goodness, but someone had to do it.
So, whether you’re a raging chocoholic or one of those types who demurely has a little bite every evening after dinner, head down to Noosa Chocolate Factory at the Sunshine Plaza to get your favourite pick.
You can thank us later.
John
Ali Jodie
As a premier holiday resort, there’s always something happening at Novotel Sunshine Coast Resort. Melanie Rosettenstein gets all the details about what’s on at this fun-tastic destination over the next few months.
IT’S ALWAYS HAPPENING
AT
The Novotel
Located in the heart of the Sunshine Coast, just a kangaroo hop from Mudjimba beach, Novotel Sunshine Coast Resort is always buzzing with excitement.
As the perfect backdrop for a meal, day trip or staycation, this stunning resort destination always turns on the laid-back coastal charm that Sunshine Coast locals and visitors love.
Whether you’re looking to treat the family to a meal or pondering a casual yet romantic tête-à-tête with your significant other, SOLA Bar & Restaurant, overlooking the resort’s sparkling pool and lagoon, is the ideal all-day dining destination.
It’s a little slice of Sicily on the Sunny Coast where diners can enjoy an abundance of Italian flavours. Their brand-new menu smacks of Mediterranean climes with signature dishes like Swordfish alla Ghiotta with Fregola al Pomodoro, capers, garlic, olives and fresh herbs and their crowdpleasing Capriccioso pizza with tomato base, ham, mushrooms, artichokes, mozzarella, and black olives.
Don’t miss Novotel Sunshine Coast’s Modern Australian Buffet offering a vibrant medley of internationally-inspired
The festive season is where the resort really shines for our locals. We have wonderful spaces, events and offers where businesses, families and friend groups can get into the festive spirit...
flavours that perfectly reflects Australia’s diverse population.
Experience a gastronomic adventure that truly embodies the spirit of modern Australia. Available on selected dates from 5.30-8.30pm and just $55 for those aged 15 years and up; $30 for children aged 5-14; and under 4 eat for free. Bookings are essential and make sure you wear your stretchy pants.
Did you know that you can live the resort life with a Day Pass to enjoy Novotel Sunshine Coast’s stunning facilities?
While your kids frolic about in the pool, embark on a catamaran adventure across the lagoon or take a bike ride around the resort grounds, be sure to indulge in a refreshing cocktail shaken and stirred by the friendly bar staff.
Looking slightly further ahead to the (gulp!) festive season, Novotel Sunshine
Coast has great end-of-year offers for social and family gatherings or corporate functions and parties.
Novotel’s Portfolio Director of Brand, Marketing, Digital & Communications, Suzy Raymer, said the festive season was where the resort really shines for locals.
“We have wonderful spaces, events and offers where businesses, families and friend groups can get into the festive spirit while enjoying the wonderful setting the Novotel provides,” she said.
On the business end, from Sicilian
Feasts to Under the Stars packages, there are a wide variety of hot options to treat staff after a long and busy year.
“For families, friends, and those in possession of a sweet tooth, a Christmas High Tea will run throughout December.
The resort will also have a special festive a la carte menu in SOLA from 16 to 29 December.
“We are planning a big celebration for Christmas lunch on Christmas Day which will be open to the public and our guests,” Suzy says, hinting that details
Indulge in our Modern Australian Buffet, a vibrant medley of internationally inspired flavours that perfectly reflects the diverse Australian population. This culinary journey brings together the best of global cuisines, offering an array of mouthwatering dishes that celebrate the rich tapestry of cultures in Australia. Join us and experience a gastronomic adventure that truly embodies the spirit of modern Australia.
would be provided very soon.
For those locals who have family visiting for the holidays, now is the perfect time to book them in at Novotel Sunshine Coast so they can enjoy the resort vibes on offer.
HOT OFFERS
Sicilian Feast - Book your table at the pop-up Aqua Bar & Lounge for your yearend celebration. Includes SOLA Sicilian Family Feast menu and a welcome drink on arrival. This is the perfect option for smaller groups.
Price: $70 per person.
Lily’s Celebration - Includes chef selection of 3 x chilled canapés on arrival, Gold BBQ buffet menu, 3-hour standard beverage package. Venue hire fees applicable depending on group size.
Price: $125 pp for 60+ guests. Under the Stars - Includes chef selection of 3 x chilled canapés on arrival, Gold BBQ buffet menu, 3-hour standard beverage package and includes Tipi Tent (valued at $3500) set up, pack down and staffing. Venue hire and additional AV fees may be applicable depending on group size.
Price: $185 for 60+ guests. Call 5450 9582 to enquire.
Escape to the Sunshine Coast and relax into summer!
Spring into Summer - Your family can dive into summer fun and relaxation with unbeatable value and create unforgettable memories at Novotel Sunshine Coast Resort. Don’t miss this perfect opportunity to embrace the sunny days ahead!
Bush to Coast High Tea
Indulge in a selection of carefully crafted sweet and savoury treats, expertly prepared by our talented pastry chefs. Immerse yourself in the the surroundings as you sip on native botanical infused teas and enjoy delightful of delicacies that pay homage to the hinterland and coast.
The High Tea at Novotel Sunshine Coast Resort is set to offer a perfect blend of luxury, tradition, and regional flair.
Swimming Pool Convention Centre Restaurant
Enjoy a culinary journey at SOLA Bar + Restaurant
In a thriving agricultural region like the Sunshine Coast, supporting local is easy with such a diverse and abundant food bowl right on our doorstep, and your local ‘real food specialists’ — Greensmith Grocers, are bringing the best organic produce to the Sunshine Coast! Jodie Cameron unearths how our local farmers and producers are making conscious eating a way of life…
Love LOCAL
Whether it’s farm-to-fork, paddock-toplate or good old fahioned homegrown happiness; as an ex-macadamia producer, I know all the farm catchphrases, and fortunately the ‘supporting local’ movement has proven it’s not a tired fad, and is here to stay.
And it’s more accessible than ever thanks to folks like Greensmith Grocers Co-owner’s Jess Holdsworth and Uwe Wullfen who are passionate about spreading the local love across the Sunshine Coast!
Buying local is a chance to minimse food kilometres, while eating seasonally and supporting the farmers and producers who work tirelessly to bring their produce to our plates and wholesome goodness to our bellies!
Greensmith Grocers live and breathe all things organic and local, and with more than 50 years’ combined experience - Jess and Uwe have built strong relationships with their local network of farmers and producers by supporting their growth.
“We love working with local producers and suppliers to help get their product to the community,” Jess explains. “Not only do we stock our shelves with local goodness but our Market Nights showcase our amazing local producers and provide our customers with the opportunity to build a connection with the people behind the products.
“We also offer special incentives such as 10% off storewide on Market Nights.”
Greensmith Grocers’ homely Birtinya shop stocks an impressive range of 100% organic and biodynamic produce, so you can feel safe with the knowledge that when you are shopping at Greensmith Grocers, you are buying quality produce.
“We aren’t prepared to compromise on
our fresh produce, which is why we only stock 100% organic or biodynamic fruit and vegetables; we do not stock any ‘spray free’ produce because we simply cannot control the inputs like we can with organic certification,” Jess says.
“Buying organic and supporting our local food supply is extremely important to us because it’s not only best for the planet, we care about our customers’ health, and our future generations.”
Greensmith Grocers’ local partnerships form the essence of their business, which is why Jess and Uwe are always on the lookout for new local and organic suppliers because they believe in giving their farmers and producers the best possible opportunity to succeed!
“We love working with people that share the same ‘real food’ vision and values as us,” Jess says. “We genuinely want the locals’ products and produce to sell well in our store, so we look for clean food that uses as many local ingredients as possible.”
When she’s not teaching a kefir or dahl workshop, or working instore amongst the daily hustle and bustle of retail foodie life, Jess is a passionate producer herself following a stint with the Food & Agribusiness Network’s Grow National Program - Jess’ Love My Earth organic range of dahl mixes, spices, teas and pantry staples are now available online, and on the shelves of Greensmith Grocers - naturally!
“I am thrilled to be sharing my organic range with my local community, and showing them how easy it is to make deliciously nourishing, wholesome food in your own kitchen,” Jess smiles. “Dahl is one of the easiest, quickest and most comforting meals to make, and a little goes a long way! Just add protein,
flatbread and chutney to one of our six dahl mixes, and say hello to a warm, delicious hug in a bowl.”
With their family-friendly service, competitive prices, free community events, holistic retreats, and a unique community-minded energy - their customers return because Jess, Uwe and the team are passionate about health, wellness, and the planet! Join the Greensmith Grocer family today and let them support you on your organic journey.
SPRING SPOTLIGHT ON LOCAL PRODUCERS
John & Julia Tidy from John Tidy’s Organics are certified organic avocado farmers and honey producers from Amamoor in Gympie. Using natural
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fertilisers and pest management, they feed their trees organic compost and use biodynamic preparations to activate the soil biology. Avo-a-go of their amazing avos, in season NOW!
Meet Emmanuel from Pépé León’s Kitchen - a third-generation awardwinning French chef who calls the Sunshine Coast home. Emmanuel learned traditional pasta-making methods from his French grandfather, Pépé Leon, and his Italian side of the family, where food always brought the family together! His range of delectable pastas and sauces are the best of Emmanuel’s family recipes and have been adapted to be gluten-free without compromising on quality and flavour. Find them in-store. Bellissimo!
Inspired by their love of black garlic, Tony and Teneille founded Noosa Black Garlic to share its unique flavours and health benefits with the community.
Sourcing organically-grown Elephant Garlic from local Noosa Farmers for its mild taste, and nutritional advantages, such as enhanced digestibility and natural antioxidants, a natural ageing process transforms garlic into sweet, umami-rich gems without additives. The award-winning range includes black garlic cloves, honey, vinegar, salt, paste, and oil. All of their products are
handmade and free from gluten, dairy, preservatives, and artificial ingredients.
Handmade on the Sunshine Coast, chef Yuki is the face behind FermenStation local makers of 100% organic, nonpasteurised medicinal miso and powerful probiotics. Miso is a natural superfood, and the team at FermenStation use traditional methods to ferment their miso without heat! Carefully watching the balance of enzymes and lactic acid bacteria, their miso does not contain any preservatives or chemical seasonings.
Founded by organic producers Tim and Amber from Kandanga, K2 Beef produces Certified Organic grass-fed beef from British Breed cross cattle. From conception to consumption, cattle are run using regenerative practices that mirror nature’s patterns and create a low-stress environment on their Mary Valley properties. K2 is referred to as the “missing link” vitamin and has very few sources in modern diets. No soy, grain, hormones, mRNA, antibiotics, synthetic fertiliser or any type of chemical is used on the land or animals - ever!
Maleny Cuisines’ Will and Marina specialise in gluten-free gourmet condiments made from locally sourced, fresh fruits and vegetables. The team prioritises minimal processing to
preserve maximum flavour and freshness, ensuring each product is authentic and premium quality. A family-owned business for over 35 years, Maleny Cuisine pride themselves on enhancing everyday meals and special occasions.
Drop in to Greensmith Grocers and relish the local love!
GREENSMITH GROCERS
UPCOMING EVENTS
Check out Greensmith Grocers upcoming FREE community events! 18-22 October Noosa Nourish Retreat
5 December, 4.30pm - 6.45pm
Christmas Night Market 25-30 March
Bali Nourish Retreat
Scan the QR code and sign-up to the e-newsletter for the latest news.
Maleny Cuisine
Dairy Best THE
Since 2000, award-winning Maleny Dairies has been the cream of the crop, providing quality milk that tastes ‘just like it used to when we were kids’. Melanie Rosettenstein speaks to Tanya Alison about what it takes to bring their ‘udderly’ delicious dairy products to the Sunshine Coast.
Nestled in the picturesque hills of the Sunshine Coast’s exquisite hinterland, Maleny Dairies has been producing top quality dairy and dairy products for the past 24 years. With their commitment to people, place and products, the awardwinning homegrown business has made a significant impact on the local community and economy.
Maleny Dairies started out as a cream-only dairy farm when great grandfather Hopper purchased the land in 1948. Fast forward a few decades and following industry deregulation, his great grandson Ross and wife Sally built their own processing and bottling plant. And so, in 2000, Maleny Dairies was born.
Since then and by supporting local farmers, Maleny Dairies has had a profound impact on the local economy while producing the best possible dairy products they can.
In 2022 they established their Environmental Social Governance (ESG) framework which aligns with the United Nations’ sustainability goals ensuring through their business they enhance economic viability and livelihoods, improve the wellbeing of people, provide the best care for animals and reduce their environmental impact.
Taking it a step further and leveraging ties with bodies such as eastAUSmilk, Maleny Dairies also works closely with their farmers, running regular workshops to demonstrate the industry’s newest sustainable processes and practices.
...happy, knowledgeable farmers equate to happy cows (Sunshine Coast cows must be the luckiest on the planet!) that produce the best quality milk ...
from 12 local farms and we pay the highest farm gate price in the state, enabling farmers to implement sustainable practices and improve land management.”
And happy, knowledgeable farmers equate to happy cows (Sunshine Coast cows must be the luckiest on the planet!) that produce the best quality milk which Maleny Dairies uses to produce dairy products that are as close to their natural state as possible.
“We avoid using preservatives, artificial colours and flavours, keeping the milk as fresh as possible by processing it quickly,” Tanya said. “The result is milk that’s as close to the real thing as you’d get fresh from the cow.”
When it comes to their products, Maleny Dairies consistently reaches for the stars with their recently launched lactose-free milk and cream earning praise for their natural taste.
“We’ve seen a huge demand for our
lactose-free range, with consumers raving that it’s the closest thing to real milk,” Tanya said. “The feedback has been overwhelming, with many saying it’s not overly sweet like other lactosefree options. It’s a versatile product for the whole family, and we’re proud to offer something that delivers on taste and quality, especially for those who miss having access to dairy products.”
Because the team at Maleny Dairies knows that Australia loves and needs top quality dairy, they’ve also implemented a product voucher system that has seen over $200,000 donated in the last year to local businesses, schools and non-profit organisations to help with fundraising.
They’ve also recently partnered with The WattleNest, an athlete empowerment program that helps athletes break affordability barriers and realise their sporting dreams.
“Through our partnership with The WattleNest, we’re proud to contribute to the future of Australia’s sporting talent – whether it’s current Olympians or the
champions of tomorrow,” Tanya said.
“Dairy is not only a great source of protein, but also vital for hydrating athletes, making this collaboration a perfect fit.
“With the 2032 Olympics on the horizon, we’re committed to helping athletes who face financial struggles as they pursue their dreams.”
For Maleny Dairies, the results speak for themselves with two consecutive
wins at the Sunshine Coast Business Awards in the Food and Agribusiness (large) category and going for a third win and Hall of Fame this year.
These winners aren’t just grinners, they’re leading the way when it comes to sustainable farming, social and economic impact. And that gives us even more reason to feel good about choosing Maleny Dairies products, fresh from the farms.
WORKING FOR IMPACT
A 2024 report by Queensland Economic Advocacy Solutions highlighted Maleny Dairies’ impact on the local economy and businesses as they meet the needs of Queensland’s dairy consumers.
Some of the key findings from the 2022/23 financial year showed that Maleny Dairies:
• Sources product from 12 Queensland dairy farms
• Utilises 289 SEQ business to deliver milk from cow to retailer
• Total litres purchased (raw milk): 14,646,203
• Total litres sold (milk products): 12,783,260
• Total litres sold (raw milk): 1,755,761
• Provided $14.6 million in payments to Queensland dairy farmers
• Provided $13.2 million in operational sales, sales, marketing, and distribution payments to its supply chain.
In 2022/23, the total annual value that Maleny Dairies and its value chain added to the Queensland and National economy was $43.3 million including:
• $34.7 million to the SEQ economy
• $4.3 million to regional Queensland
• $4.3 million interstate
START YOUR DAY THE MALENY DAIRIES WAY
Straight from the happiest, coolest cows grazing on the lushest pastures in Queensland, our premium dairy products are udderly fantastic and redefine freshness, quality, and a taste that keeps customers coming back for more.
At Maleny Dairies, we’re all about ensuring a sustainable future for our farmers, paying a fair price for the high-quality milk they produce.
We’re also committed to producing dairy products that taste fresh and delicious. Our wonderful range of milks, creams, yoghurts and custard are available at a local supermarket near you.
Cheers to happy cows, quality products, and a thriving community!
You can find a range of Maleny Dairies milks, creams and yoghurts in supermarkets and retailers across the Sunshine Coast!
A GOOD
Catch
HOW/WHY DID YOU BECOME A CHEF?
The How: Throughout high school I was a hospitality student and felt drawn to the industry. After doing some research, I found an opening at Peppers Anchorage Port Stephens and that’s where it began.
The Why: The thrill of experiencing existing new cultures through food and meeting new people
CAREER HIGHLIGHTS?
There’s been a few! Looking back at the old Noosa Food and Wine festival days, sometimes working way into the early mornings to bring events together; heading up the kitchen with new venue launches like Miss Moneypenny’s Noosa
in 2013 and The Doonan in 2023; and now as Head Chef and Director of The Namba, working with great business partners.
WHAT DO YOU LOVE ABOUT BEING A CHEF?
The rush, camaraderie and cooking - it’s great to be able to work with your hands to create something and to see it appreciated by guests.
WHAT DO YOU LOVE ABOUT LOCAL PRODUCE AND WHO ARE SOME OF YOUR FAVOURITE LOCAL PRODUCERS?
I love working with seasonal fluctuations and getting my hands on the product at the source - it’s all ours, right here on the Sunshine Coast so why wouldn’t we love it?
Working with the producers you form a personal relationship and know that the money you’re spending goes straight back to their business.
Some of my favourites include Rockliff Seafoods, Noosa Reds and Rocky Creek Mushrooms.
WHAT IS YOUR APPROACH TO FOOD?
Accessible with some creative twists, food flavour you can relate to which suits our style of dining at The Namba.
WHO IS YOUR CULINARY INSPIRATION?
Anthony Bourdain and Fergus Henderson.
WHO WOULD YOU LOVE TO COOK FOR?
My grandparents.
WHAT DO YOU COOK AT HOME?
I’d be a liar if I said I did nearly enough, but when I do my partner and children love my Sticky Chicken Wings.
WHAT IS YOUR FAVOURITE DISH – TO EAT OR COOK?
I’m a big seafood lover and our diversity here on the Coast is huge, I really enjoy cooking whole fish, keeping flavours simple and harmonious.
We’re talking charcoal-roasted, linecaught Coral Trout stuffed with lemon, garlic, ginger and thyme. I deglaze the
pan juices with a squeeze of lemon juice then emulsify with a few knobs of butter - so good!
WHAT DO YOU LOVE ABOUT THE SUNSHINE COAST?
The coast and hinterland are so closely intertwined, we have the best of both worlds at our doorsteps
ANY ADVICE FOR YOUNG CHEFS?
Keep your knives sharp, never stop learning.
FAVOURITE KITCHEN UTENSIL / TOOL?
My boning knife. I use it for so many things.
I just bought a fun little multifunctional charcoal souvla rotisserie BBQ which we will be using to create some culturallydiverse dishes.
FAVOURITE INGREDIENT?
Salt. You need some form of it for all cuisine.
Every now and then I like to take something you would not usually see like taking the jowls from pigs’ heads and creating delicious gelatinous seared medallions; or bi-catch octopus braised in red wine finished over the charcoal.
I like to see what is out there that isn’t being utilised and create a flavour experience with it.
MONDAY - FRIDAY FROM 11:00AM SATURDAY & SUNDAY FROM 11:30AM
Sunshine Coast
Up! FIRE
Rum Fire is a celebration of rum, food, and live music. John Caruso discovers what we can expect on Queensland Rum Day and the role this iconic spirit has played in our history.
It’s a drink that’s fuelled pirate raids, warmed the cockles of British naval hearts, and even paid off a few American revolutionaries. And then of course there was the Rum Rebellion, a significant event that took place over two hundred years ago when a military coup overthrew William Bligh’s government, a turning point in our country’s history.
When we raise a glass to this humble spirit for Queensland Rum Day on the 2nd of November, we’ll be reminded of the rich history and rebellious spirit (pun intended) that rum has embodied over the centuries. It remains a drink that brings people together and today’s distillers are redefining the industry, particularly in the stunning hinterland town of Woombye where Australia’s most-awarded and only organicallycertified rum is created.
Nil Desperandum rum range has quickly made a name for itself on Australia’s spirits scene and globally scooping a record number of awards including Gold for Best Botanical Rum amongst its haul of five medals at the World Rum Awards - and almost 50 state, national and world awards in the past twelve months!
The latest win at the Australian Distilled Spirits Awards in Melbourne saw The Double Ton by Nil Desperandum taking out the Raymond B “Spike” Dessert III Trophy for Best Rum and shows the depth of quality products coming out of the ‘shed’.
To celebrate, the team will be building on last year’s Rum Fire with an even more spectacular and family-friendly, fun and fabulous event planned.
According to Nil Desperandum’s Brand
Dude Jack O’Neill, Rum Fire will celebrate all things Queensland and all things rum, with a huge bonfire, tastings, and a once-in-a-lifetime, limited-edition release that he says will “truly blow your mind”.
Starting at 1pm the festivities will include live music, food trucks, and plenty of entertainment for the kids.
“The highlight of the day will be sampling some of Australia’s finest rum, including Nil Desperandum,” he said.
“Bring a picnic blanket or camping chairs and bring the kids, they’re welcome and they’re free! For adults, the $30 ticket includes entry plus a drink on arrival. Parking and shuttle buses will be operating from The Big Pineapple main car park so it’s nice and easy.”
You can drink in the sunshine every day at Nil Desperandum and Sunshine & Sons distillery. Doors open daily from
10am for tastings and tours. Why not partake in a cocktail masterclass, where you’ll discover why a good cocktail is like a good story; and for those wanting a deeper dive into the rum-making process, the Founder’s Tour is a must-do where you’ll meet the team, hear their stories firsthand, and understand the passion that drives them.
It’s no wonder it has been recognised as a ‘Best of Queensland Experience’ by Tourism Queensland.
And so, when we raise our glasses on Queensland Rum Day, let’s remember that rum isn’t just a drink, it’s a rebel with a cause, fuelling revolutions, warming hearts, and bringing people together in a spirit of defiance and camaraderie.
Cheers to the modern-day rebels at Nil Desperandum, who are stirring up a storm, one delicious dram at a time!
RUM FIRE RUNDOWN
RUM FIRE 2024, Queensland Rum Day Saturday 2 November from 1pm CAVU Distilling, home to Nil Desperandum and Sunshine & Sons.
104 Nambour Connection Road, Woombye
Celebrate Queensland Rum Day at Australia’s most-awarded rum distillery overlooking the lush, green hills of Woombye. Bring a picnic blanket or camp chair for a family-friendly event with live music, food trucks, kids activities and a bonfire celebration plus the exclusive launch of a new limited edition release! Enjoy free parking in the Big Pineapple carpark with shuttle bus transfers. Tickets: $30 including a drink on arrival. Kids under 18 are free.
Scan the QR code to book!
PHOTOS: SUPPLIED
Your Step A SPRING IN
For Katrina Thorpe, spring is the season of renewal and the perfect opportunity to rejuvenate our minds, bodies and surroundings.
I never used to give the change of season a thought, unless it was about seasonal fashion and the must-have colour palette for in-vogue clothes, shoes and hair. Yes, hair colours change by the season as do our bodies, mood, food and social patterns.
Nowadays, I always feel and notice the change in seasons - particularly the shift from winter to spring, as it seems more significant than the other seasonal changes. As winter draws to a close, we are more than ready to embrace warm weather, bringing new growth in nature and projecting the world around us as a brighter, happier place.
The emphasis on ‘spring cleaning’ is not just an old tale; it takes place in our bodies, minds and nature without us realising. Spring is a season that entices us to physically act upon clearing and cleaning out after a winter of semihibernation.
‘Spring cleaning’ is not just an old tale; it takes place in our bodies, minds and nature without us realising.
Making space, order and room to open up for the new season - it’s what we instinctively do as spring arrives.
Clearing out our homes, offices, wardrobes and pantries is all a normal process to make us feel less cluttered and incumbered by things we no longer need or want. It’s an opportunity to sort, change and give to others the things we no longer require.
Spring is by far my favourite season because nature blooms, and so do we.
There’s scientific evidence around more daylight in spring and summer offering health benefits for our immunity
and improved psychosocial state.
Seasonal changes can also affect our diet and our level of physical activity, two factors that directly impact the quality and quantity of our sleep.
We feel more open with a sense of ‘out with the old and in with the new’ as winter turns to spring, which in turn makes us feel more positive, and the shift in mood change helps to boost our health and wellbeing.
It seems that it is also the right time to spring clean our bodies, tone and exfoliate our skin and brighten up our face and body.
While detoxing internally is popular after winter, so is preparing the body externally for when we pack away the winter clothes and slip on fewer items. Time to get toned and ready for a more active lifestyle! Pilates is a great way to achieve fitness and strength and the favourite treatments at day spas are packages that exfoliate and hydrate the body’s largest organ - skin.
It’s also the secret to making a great fake tan look real. Remember to wear
a quality SPF protection on your skin always, particularly when you head outside.
Revisit your makeup and look at the colour match because as the seasons change, so does your skin tone.
You will find updating your foundation and lip colour choices to suit the new season makes you feel and look brighter. Get ready to swing into spring!
Fear is a natural response to external changes that are beyond our control, and feeling helpless isn’t lovely no matter which way you slice it..
However, for those with a solid foundation in the values of their business and themselves, fear is the uninvited guest who is welcomed to the dinner table nonetheless.
Often survival mechanisms can kick in without conscious consideration, with anxiety and stress leading to an increase in the hustle or panic decisions – a reaction based on the psychology of lack.
There’s no denying your work rate is important, however the atmosphere you inhabit while carrying out that work can make all the difference to how it is received.
Being conscious about our fear is the first door to walk through in the quest to transforming it and to be mindful of your
To swim upstream despite the voices telling us otherwise is an exercise not so much in self-belief as it is in selfunderstanding
own atmosphere is the first step in the ability to contribute ‘calm’ to colleagues and clients alike.
To that end, what are the tools you need for your stability when the cycles of change sweep through?
It’s the same in business as it is for an individual: a foundation in values and principles with contingencies in place
– rather than a foundation based on ideas and expectations – with trust in yourself being the basis for everything else.
Therein lies the rub. To trust ourselves beyond the environment around us is no small task, for it’s the environment that has shaped us from the start.
To swim upstream despite the voices telling us otherwise is an exercise not so much in self-belief as it is in selfunderstanding.
Knowing your ‘why’, both individually and for your business, is the ballast required when the seas get choppy.
Another is seeing what you do have in your boat – your health, your family, your friends, your staff (if that’s the case) – rather than looking for what is currently lacking: revenue, leads, clients.
Acknowledge the reality of the situation and find your foundation in the
things that will always be with you, not in what will always come and go.
In the words of spiritual teacher Anthony de Mello, prioritise your eulogy virtues not your resume virtues; who you are, not what you do
There’s nothing like a rough patch to find out what’s really important and why, and making that process conscious before it gets drastic will help counter decisions based on fear and seeking shortterm comfort.
In the principles of mindfulness, it is the endured discomfort that leads to long-term stability, expanded capacities and experience for the next challenges.
You are the arbiter of your response to life, both personally and professionally, and tending to that everyday, even during stormy seas when your mind is insistently reacting with fear, is stability and longterm peace in the making.
First things first:
1. Stop for three minutes and give attention to what does matter most – this puts your system into a more open and receptive state.
2. Turn your attention to your circumstance, individual or business, while staying open and receptive as much as you can – this trains your system to view your circumstances from a less reactionary standpoint.
3. Allow yourself to feel the circumstance, even if it’s uncomfortable, without the need to actually do something about it.
4. Notice how what matters most is still the case, even if you’re uncomfortable – this trains your system to accommodate discomfort without going into a fear response.
5. Practice with the small things so that when the larger challenges arise your ballast stays true.
A GLIMMER OF HOPE
Jackie Hilleger discovers how daily micro-moments can provide glimmers of gold for a happier state of mind.
As I step outside for my routine walk, I fail to let bad weather or a sporadic rain shower ruin my day.
Instead, I choose to see fresh drops of transparent pureness, nature’s growth tonic, and that weird, funny feeling of droplets softly tapping the crown of my head.
I no longer take an umbrella or run to safety when it is time to walk my dogs; I embrace the rain for what it is, knowing it has an unpredictable manner.
Puddles of water circle my feet, and with child-like excitement, I remove my thongs and walk through the small body
of collected rainwater. Nothing a good shower, and a change of clothes can’t fix when I reach home.
Those little moments when we feel excitement through our body are called ‘glimmers’ and they are micro-moments of delight and calm, calling out for us to notice and embrace them in a different form.
When our mind is all consumed with thoughts, we forget to be more mindful and to slow down, and dance in the rain.
If you have ever paused to notice and experience a small moment of pleasure, then you too have experienced a glimmer.
Glimmers is a relatively new term, introduced by Deb Dana, a clinical social
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worker, author, and speaker, specialising in complex trauma.
Her lifetime work is focused on the Polyvagal Theory (understanding and resolving the impact of trauma in other people’s lives). She describes glimmers as “micro-moments that begin to shape our system in very gentle ways, make us feel happier, hopeful, safe, and more connected.”
The parasympathetic nervous system becomes stimulated with positive feelings when a glimmer is noticed; and the opposite of a glimmer is a trigger.
While glimmers evoke positive feelings, triggers evoke negative feelings.
Your fight-or-flight response is activated when you are triggered, flooding your body with a sense of anxiety, anger, fear, or sadness. It could be a reaction from a past event, memory, or threat. If you suffer from trauma or PTSD, glimmers can help you regulate your nervous system, and bring you closer to a sense of balance in your life.
You can turn your triggers into glimmers by being more present and becoming aware of the hundreds of small happenings in your surroundings.
Glimmers can reduce your stress
levels, help rewire your brain to the positive, and enhance your daily mental health and wellbeing.
To try this new version of a natural high, be on the lookout to catch those brief glimmery moments before they disappear. On your lunch break at work, venture outside and catch a few. How do they make you feel internally? Do they give you more energy, excitement, and gratefulness?
A cluster of glimmers can be like pushing the reset button on your day, and over time it will improve your mood and outlook on life.
It may even create more motivation for you to achieve your goals and appreciate everything that you already have.
We all have dark times in our life, that can be lightened when we see the positive.
Although it can take a while for you to become accustomed to seeing your glimmers, start by setting yourself a goal of five per day, then work on increasing that number.
You can take photos of them on your phone (but don’t get caught down the social media rabbit hole!), write them down in a ‘glimmer journal’, or retain
them in your memory to think back on. Pick up on glimmers through your five senses - it may be a feeling, taste, aroma, a sound, or something visual. When you are constantly looking at your phone, you block these sensations. Make it a habit to put your phone down when walking outside, as planting that curiosity seed is imperative. You cannot feel people’s energy, or share their laughter and hugs the same through an electronic device.
Remember, if you feel stuck, go for a walk in your neighbourhood, or in nature. Even on the rainiest of days, you can still catch glimmers of goodness.
GOLDEN GLIMMERS
• Noticing birds and butterflies
• A stranger smiling at you
• Hearing laughter from afar
• The feeling of touching or stroking your pet
• Fresh air brushing against your skin
• The flicker and smell of a scented candle
• A hug from a friend
• The smell of fresh coffee
• Hearing your favourite song on the radio
• The aroma of fresh flowers
• Stars flickering at night
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AN IMMERSION OF
Wellness
Devoting time to wellness is the key to happiness and healing. Carlie Wacker places her faith in the Sunshine Coast’s newest haven of health – Thalassa Spa.
Thalassa is the goddess of the sea and an immersion into this tranquil new spa in Mooloolaba will have you feeling every bit the healthy, pain-free and peaceful goddess you deserve to be.
When you activate self-care, the benefits go beyond the physical. Holistic health encompasses the nervous system balance, gut health and hormonal wellbeing. To be the happiest and healthiest human you can be, invest in a plan to service your body and mind.
Nobody knows this better than Lisa Tristram – Founder of Thalassa Spa in the Mantra Sirocco Mooloolaba. Some 20 years ago, Lisa was involved in devastating horse-riding injury which she was lucky to survive but it left her in acute physical and mental pain.
Seeking help to manage her symptoms she started floating in a float tank and, after a year of regular floats, she noticed a profound difference in her health.
“Laying in the weightlessness of 36-degree salt water is magical,” Lisa says. “The sensory deprivation allows the nervous system and muscles the chance to relax and I realised that I had found the key to my personal sustainable wellness so I embarked on a journey to help others find their key to real and long-term health and happiness.”
Lisa was working with Waterlily –a clean and green cosmeceutical and
spaceutical brand when Spicers Tamarind Day Spa was in the planning stages and remembers standing on the slab before it was built thinking how spectacular it would be.
In a full-circle moment years later, she found herself managing that very spa until it sadly burnt down in 2022.
Just weeks later, her father passed away, and again Lisa found herself needing a self-care health ritual more than ever.
It was around this time that the universe presented her with the opportunity to realise her life’s dream of owning her own day spa and providing real and proven solutions to others when Mooloolaba’s Zen Den became available.
Another full-circle moment saw the reimagined space transform into Thalassa Day Spa - and become an exclusive Spa Partner of Waterlily, offering the Spa Professionals range of performance facials and Spa Journeys.
The dreamy Thalassa Day Spa is luxurious, but Lisa is quick to add that nurturing should not be considered a luxury - it is a necessity that should be a part of your health care ritual to boost your physical and mental state.
“Thalassa is a haven of relaxation, peace and restoration,” Lisa says.
“It is about quality time for your body and mind to regenerate and recoup.”
The team at Thalassa achieve this from the moment you walk through the door and descend the stairs (it’s a bit like your heading under the sea). This feels like the start of an immersion - the mind is able to quickly disconnect from the reality of life left at the door and into a space that feels protective and calm.
Lisa says that the nervous system is always so highly strung and allowing it to rest and digest and placing the body in a parasympathetic state is the start of addressing the root cause of our health concerns and finding real and long-term solutions. Indeed, I do feel less strung out as I walk through the door.
The treatment process at Thalassa puts your body and mind at peace quite
PHOTOS: MEGAN GILL
Lisa Tristram
quickly, starting with a guided meditation that serves an invitation to go inward and spend time with yourself without chit-chat from your therapist (or your busy brain).
From there you will float away and get lost in the serenity of whatever treatment has been personalised for you.
Post-treatment you are encouraged to relax, enjoy a cup of tea and ground yourself before returning to daily life.
As Lisa has personally experienced in her health journey, it is the regularity of these rituals and treatments that deactivate the fight-or-flight mode to allow the body to repair, restore and reduce inflammation and pain.
“Healing is a process,” Lisa says.
“A single treatment cannot resolve long-standing health issues, consistent effort is needed for meaningful results.”
At Thalassa, your curated spa journey is individually-designed to have specific health impacts beyond aesthetics, addressing all the issues like hormone balance, stress and pain relief.
Lisa and the team also have a focus on women’s hormone health and have truly positioned the spa as a crucial space in addressing these needs.
Think of your health as an investment; put your time and money into long-term wellbeing. Step away from the day and head under the sea to Thalassa for an immersion into wellness!
THALASSA THERAPY
Take a deep dive into your health at Thalassa – Spa | Float | Wellness
• Massage treatments, from relaxation to deep tissue and aromatherapy or hot stone.
• Floatation Pods
• Light Therapy
• Sound Therapy
• Thermal Crystal Mats
• Infra Red Sauna
• Performance Facials
Experience the ultimate indulgence: Thalasso Therapy Signature Ritual - 3hrs
• Thalasso Mineral Foot Soak
• Sound Cleansing & Clearing
• Papaya Enzyme Crème Body Polish
• Thalasso Therapy Body Masque Infusion
• 60 minute Full-Body Relaxation Massage with Thalasso Therapy Balm
• 60 minute Triple Berry Performance
Spa Facial
• Orange Crème Treatment Hair Masque and Scalp Massage.
Scan the QR code, visit www.thalassaspa.com.au or phone 0477 474 869 for packages, specials and bookings.
Where Wellness Meets
SAMMY WEARS Laurel Dress, Cali Print from Wacker Clothing Company, wackerclothingcompany.com.au Wide Brim Hat with stud trim by Gregory Ladner, Ashvi Raffia Large Tote Bag by Ted Baker, and Chilliana Dark Cognac Leather Long Boot by Wittner, all from David Jones Sunshine Plaza, 13 33 57
ALEXIS WEARS Viola Dress in Violet from Little Cove Collective, littlecovecollective.com.au. Cancer Council Mix Camel Breton Hat from David Jones Sunshine Plaza, 13 33 57
RYLEE WEARS Wingin’ it Hemp Tee, Rad Kids Spliced Cord shorts, Rad Kids Cord Cap from Little Cove Collective, littlecovecollective.com.au; Heritage Court III shoe by Polo Ralph Lauren from David Jones Sunshine Plaza, 13 33 57
SAMMY WEARS Butterscotch Castle Shirt Dress by butterscotchcastle.com.au and at The Original Eumundi Markets.
ALEXIS WEARS Apricot Pleat Tank and Mae Skirt from Little Cove Collective, littlecovecollective.com.au
RYLEE WEARS Tour Tee by Nana Judy and Riviera Linen Short by Academy Brand from David Jones Sunshine Plaza, 13 33 57
SAMMY WEARS Bee Unisex Tee, KITX x Alsahwa Estate from Alsahwa Estate, alsahwa.com; Joanie Tiered Maxi Skirt in Eumundi Print from Wacker Clothing Company, wackerclothingcompany.com.au Earrings and Footwear from Elmari Boutique Coolum, Cotton Tree and Mooloolaba, elmari.com.au
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SAMMY WEARS Teneriffe
Sleeveless Shirt in Pistachio, Joanie
Tiered Maxi Skirt in Pistachio from Wacker Clothing Company, wackerclothingcompany.com.au
AM Eyewear from Hammond Optometry, 5476 2333
Earrings from Elmari Boutique Coolum, Cotton Tree and Mooloolaba, elmari.com.au
ALEXIS WEARS LACOSTE Eyewear from Hammond Optometry, 5476 2333; Evelyn Jumpsuit from David Jones Sunshine Plaza, 13 33 57
RYLEE WEARS Spinach BOOST
Eyewear from Hammond Optometry, 5476 2333
Coney Linen Shirt by Academy,
13 33 57
Scanton Y Mid Blue Jeans by Tommy Hilfiger from David Jones Sunshine Plaza,
18CT 2.2CT Lab Grown Diamond Ring McLean & Co Jewellers, 5452 6774
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18CT Two Tone Qld Sapphire and Diamond Ring McLean & Co Jewellers, 5452 6774
SAMMY WEARS Sterling Silver Earrings with Lightning Ridge Black Opals, 14k Yellow Gold and Diamond Pendant with 45.35ct Queensland Boulder Opal, 14k White Gold Ring with 2.4ct Queensland Boulder Opal from Opals Down Under, 5494 5400
Lurex Trim V-Neck tee from Elmari Boutique Coolum, Cotton Tree and Mooloolaba, elmari.com.au
SAMMY WEARS 14ct Gold, coloured Sapphire Band Opal Disco Ball Ring 9ct yellow ‘Dune’ Ring from Debra Fallowfield, debrafallowfield.com
RYLEE WEARS
Coney Linen Shirt by Academy, Scanton Y Mid Blue Jeans by Tommy Hilfiger from David Jones Sunshine Plaza, 13 33 57
SAMMY WEARS ‘Tusk’ 18ct Yellow Gold Diamond Earrings, 14ct Gold, coloured Sapphire Band, ‘Greenie’ ring, Lab grown colour change peridot in Rose Gold, ‘Star Light / Star Bright’ Wishing Bracelet from Debra Fallowfield, debrafallowfield.com
Jean Lafont Paris Eyewear from Hammond Optometry, 5476 2333
Pleat Dress from Elmari Boutique Coolum, Cotton Tree and Mooloolaba, elmari.com.au
BEAUTIFUL JEWELS
SAMMY WEARS ‘Primavera’ Ring, 14ct rose gold, Moissanite, diamond and sapphire, Narrow branch Gold rings from Debra Fallowfield, debrafallowfield.com
18k Yellow Gold Ruby, Sapphire, Garnet and Black Opal Ring from Opals Down Under, 5494 5400
14k White Gold Ring with 2.4ct Queensland Boulder Opal from Opals Down Under, 5494 5400
14k Yellow Gold and Diamond Pendant with 16.63ct Queensland Boulder Opal from Opals Down Under, 5494 5400
14k Yellow Gold and Diamond Pendant with 45.35ct Queensland Boulder Opal from Opals Down Under, 5494 5400
Celebrate CREATE AND
From dried-flower-adorned ballerinas and a 3D-printed coral reef sculpture to a plastic-bottle dress, a crochet sea monster and more, Rebecca Jamieson Dwyer reflects on the visual feast that was this year’s Australian Wearable Art Festival.
I’ve been to a fair few fashion shows during my time as a magazine editor, but I’ve never been to anything quite like the Australian Wearable Art Festival.
Combining the glamour of a catwalk show with the fantastical imagination and creative skills of the artists, it’s part fashion show, part theatre – resulting in a magical event celebrating 39 impressive wearable art pieces from Australia and around the world, with entries from as far away as the USA, Japan and Romania.
Queensland-based fibre artist Isabelle Cameron was crowned the Supreme Winner for the second year running for the technical skill and bold vision behind her piece Stardust – the story of a crochet sea monster emerging from the seaweed, representing the artist unmasking and
expressing autistic joy, embodying both terror and beauty - and also being awarded Avant Garde Winner.
Made from layers upon layers of turquoise crochet adorned with shiny pink gems, it was perfectly brought to life by model Shani Finch, who stalked down the catwalk like a creature from another realm.
I absolutely loved the Trashion category – a deep exploration of discarded materials that pushes artists to their creative limits and aims to heighten awareness of the waste we generate in our everyday lives. IN Noosa and Hello Sunshine Magazines are proud sponsors of this one, and we were delighted to present the award to Sprinkle by Romanian artist Antoaneta Tica –a mesmerising, sculptural blue artwork
inspired by the texture of falling raindrops and splashes of water, created from recycled water bottles ingeniously transformed through cutting, heating and sewing, which shimmered as the model elegantly flowed down the catwalk.
The Sunshine Coast was wellrepresented by the People’s Choice and Floriana category-winner, local floral artist Viera Keogh, with her piece Homage
Winner Trashion, Antoaneta Tica, Sparkle
Supreme Winner and Avant Garde Winner, Isabelle Cameron, Stardust
to Humanity – two ballerina tutus and an enormous warrior headpiece created from an abundance of flowers and foliage she’d grown and dried at her own home over the past year. Inspired by the peaceful Velvet Revolution in the late 80s, it was a heartfelt protest against the increasing restrictions in her homeland of Slovakia, and had a powerful beauty that captured the attention - and admiration - of the entire room.
Another personal favourite was the breathtaking Reef Rising entry by architects Suzy Syme and Andrew Costa, which was awarded Runner Up for the Avant-Garde category, celebrating the collaboration between art, science and technology. An ode to Australia’s coral reefs and the danger they face from degradation and bleaching, this 3D-printed wearable sculpture and headpiece was created using complex visual programming to form over 10,000 unique coral cells, and had an ethereal, melancholy vibe as the model swayed down the catwalk to the rhythm of the waves.
There was a real buzz in the room during the interval, where the audience had the chance to get up close to the models and artwork to appreciate the sheer skill and ingenuity involved in each work. Pieces that looked relatively simple from far away suddenly revealed the complexity behind their creation, while the more intricate artworks were a marvel to gaze upon, drawing your eye to new elements as the models twirled and swayed beneath spotlights.
Now in its fourth year, the festival, started by local legends Wendy Roe and Helen Perry, has grown to be Australia’s premier wearable art event thanks to support and funding from Sunshine Coast Council, who are committed to
...the story of a crochet sea monster emerging from the seaweed, representing the artist unmasking and expressing autistic joy, embodying both terror and beauty...
supporting creative arts in the region.
I’m already excited for what this fantastic festival has in store for next year, and I’ll be dragging everyone I know along with me!
The Australian Wearable Art Festival is transforming the Sunshine Coast into a world-class wearable art destination to watch – how exciting that we get to come along for the cool, creative and captivating ride. Get on board!
Winner Floriana and Best Headpiece, Viera Keogh, Homage to Humanity
Winner Sustainable Nature, Vivien Eardley, Tigresa
Runner-up Avant Garde and Emerging Wearable Artist, Suzy Syme and Andrew Costa, Reef Rising
Runner-up
Sustainable Nature, Eloise Galea, Shed-Nava
CelebratingFORTY FANTASTIC FINALISTS
A dynamic visual arts award is up for grabs at the Caloundra Regional Gallery, as part of the Sunshine Coast National Art Prize 2024. Jodie Cameron explores the forty fantastic artists vying for the major prize pool and national exposure beyond the galley walls…
Shape, line, space, form, texture, and colour - these are the elements of visual design, the building blocks that help an artist communicate, and help the audience understand the piece more clearly.
Visual art provides an essential outlet for creativity and emotion, a way for the artist to record human existence by inviting the viewer to use critical thinking and analysis to make sense of it, and this year’s annual acquisitive art prize reflects that full breadth with a new name - Sunshine Coast National Art Prize (formerly Sunshine Coast Art Prize).
Honouring outstanding contemporary two-dimensional and new media arts practice in Australia, the coveted prize is our region’s flagship art award; and the exhibition, which runs until 13 October provides artists with a unique platform to share their work, while building a cultural legacy for current and future generations.
Senior Curator (Collections) Caloundra Regional Gallery, Nina Shadforth, says it’s important as a region that we are known for more than our stunning beaches and holiday vibe, but also for the outstanding cultural experiences the Sunshine Coast offers.
“The exhibition offers some of the best artworks in the country, and is very colourful this year with some very strong messaging,” Nina says. “Taking the prize to a national level has attracted a wider calibre of artists, and each entry is an amazing example of the artist’s skill in working in their chosen medium.”
Exploring various mediums, from traditional oils to digital compositions, the exhibition features painting, drawing, print, photographic, moving image work, installation and assemblage. The Finalists’ work offers a profound and unapologetic interpretation of our world today, and the exhibition is an opportunity for the public to get up close with some of Australia’s progressive visual artists.
“An acquisition art prize means artists from all over Australia have the opportunity to become a part of Sunshine Coast art history,” Nina explains.
“We are thrilled to have such a stellar line-up of talented Finalists whose work will contribute to our gallery’s collection.”
Tasmanian Finalist, Paul Snell’s entry Bleed #202374 explores non-objective works that embrace the concept of object-hood, while examining the
possibilities of abstraction and minimalism in photomedia.
“My creative process for this artwork centered around exploring and exploiting the emotive and evocative effects of colour, both visually and physically,” Paul said. “As viewers stand before these works, their eyes seek an entry point into the abstract and minimalist compositions, while the matte surfaces absorb light and draw the viewer in.”
PHOTOS: SUPPLIED
Renee Broders | Sweet Caroline | 2023 | acrylic and oil on linen | 155 x 150cm. Image courtesy of the artist and Studio Gallery Group, Melbourne, Sydney and Brisbane.
Sweet Caroline, by Victorian artist, Renee Broders is a story of passion, capturing the profound connection between two long-lost souls.
Through the use of abstract form and a vibrant colour palette, Renee challenges the relationship between colour and shape, to create an intimate portrait of love and lust.
“Delicate and multi-dimensional in its nature, love is symbolised by a single lace glove; its central position emphasises the superficial connection between the two subjects, while the intricacy of the pattern suggests a deeper, more complex affection,” Renee said.
Christoper Zanko from New South Wales entry The Bathroom features a variation of a particular retro looking tile (it was in my childhood home!) found in bathrooms, laundries or kitchens synonymous with the mid-century red brick and fibro houses in his local area of Wollongong, many of which are disappearing.
“Sometimes I feel as though I have seen all of the different colour variations, but then I will incidentally stumble upon a new colour motif,” Christopher says.
“By carving this design into wood, it’s a way of enacting a sense of permanence, as the marks cannot be undone.”
While Northern Territory Finalist, Winsome Jobling’s handmade paper
entry encroach references the natural world, particularly the tropical Savanna and our impact on it; the paper is made from sustainably harvested local plants.
“I like to see the world as granular, everything made of whirling atoms, action and reaction, impact and repercussions and this granular view of the world creates a sense of the profound unity of all things; we are all made of the same substance as are the stars, the air and the sea,” Winsome says.
“As an artist living in Darwin, we are closer to Asia than the rest of Australia, so a national prize can open doors to southern audiences, galleries and opportunities.”
With a total prize pool of more than $35,000 up for grabs, the stakes are high, as are the calibre of the entries.
Award categories include the Major Prize of $25,000; Highly Commended Award of $5,000; and the popular People’s Choice Award returns with a cash prize of $2,500.
An Artist Residency is also on offer, inviting the winner to stay on the Sunshine Coast and undertake development of new work, hold workshops or to simply take home their inspirations.
Renowned curator and writer, Julie Ewington who from 2001-2014 was Head Curator of Australian Art at QAGOMA, will judge the competition and also choose the Artist Residency winner.
The major prizewinning artwork will be acquired into the Sunshine Coast Art Collection, and the People’s Choice prize is decided by public vote.
Visitors can vote for their favourite artwork in person at the exhibition, or online, and all voters go into the draw for a chance to win a $100 gift voucher from the Gallery Store. Voting closes on 22 September, with the winners announced on 3 October.
Pop into Caloundra Regional Gallery, the diversity of this year’s Finalists will astound, uplift, enthuse and make you think. The exhibition runs until 13 October.
UPCOMING EXHIBITIONS
Carbon Dating
18 October until 8 December
A series of artwork-based experiments featuring Australia’s native grasses. Nature & Culture - Animal as Object 13 December until 2 February Explore the objectification of animals through taxidermy and souvenirs.
open: Friday 23 AugustSunday 13 October 2024
The Sunshine Coast National Art Prize 2024 is our region’s flagship art award, honouring outstanding contemporary 2D and new media arts practice in Australia. The acquisitive art prize is part of Council’s strategic collecting strategy, to build a significant cultural asset for the region, which can be enjoyed by current and future generations. Come in and view the 40 finalists from entries received across the country. Each artwork offers a profound and unapologetic interpretation of our world today.
See what’s on at: gallery.sunshinecoast.qld.gov.au Tues to Fri 10am-4pm, Sat to Sun 10am-2pm 22 Omrah Ave, Caloundra gallery@sunshinecoast.qld.gov.au
Image: Sarah Mufford | Leheriya | 2023 | polymer acrylic, Flashe and graphite on canvas | 122 x 122cm
Exhibition
Winsome Jobling | encroach | 2023 | handmade papers, pulp painting, drypoints and stitching | 97 x 55cm. Image courtesy of the artist and Australian Galleries, Melbourne. Photo by Fiona Morrison.
Arts RADAR
CA GALLERY
UNTIL 7 OCTOBER
WHERE LIGHT FALLS, TONY COLES
Tony’s work focuses on his reaction to things he has seen, felt, and reimagined through a distilling process he is probably not meant to understand. Tony loves expressing the basic elements found in nature, its spatial weights, movement, light and shade, the balancing of simple forms.
8-29 OCTOBER
STEPPING OFF THE PATH
PAM WALPOLE & ADRIENNE WILLIAMS
A joint exhibition featuring two local artists from the Sunshine Coast.
18 NOVEMBER-10 DECEMBER IN THE STUDIO, CHRISTINE HALL
An exhibition of photographic portraits of artists in their studios, coupled with original works by Christine. 5/43 Access Crescent, Coolum Beach Ph: 5471 7366 www.coolartgallery.com.au
CALOUNDRA REGIONAL
GALLERY
18 OCTOBER-8 DECEMBER
CARBON DATING
A series of artwork-based experiments featuring Australia’s native grasses.
13 DECEMBER- 2 FEBRUARY NATURE & CULTURE - ANIMAL AS OBJECT
Explore the objectification of animals through taxidermy and souvenirs.
7 OCTOBER, 5PM TO 7.30PM SILVERSMITH GROUP 20TH ANNUAL EXHIBITION
28 OCTOBER, 8AM TO 3PM
29 OCTOBER, 8AM TO 2PM
Explore new and recent work from the Silversmith Group as part of its 20th Annual Exhibition, showcasing fascinating, handmade jewellery and metal art. The work is as varied as the silversmiths who make it - from original
modern classics to rustic, recycled pieces. Materials used include silver, gold, brass, copper, resin, stones and gems. There will also be demonstrations by artisans in action, creating their jewellery pieces.
12 -20 OCTOBER, 9AM TO 4PM
THE SCULPTURE GARDEN
Local artists will be hosting their annual pottery exhibition, showcasing their unique and exclusive ceramic artworks.
29-30 NOVEMBER, 10AM-2PM
ANNUAL BUDERIM CHRISTMAS FAIR
Explore locally-made creations at the annual boutique Christmas Market. 5 Main Street, Buderim Ph: 5450 1714 www.buderimcraftcottage.com.au
BENDIGO COMMUNITY
BANK MARCOOLA
19 SEPTEMBER-31 OCTOBER
JESSICA HANSELMANN
Explore collections of paintings, illustrations, greetings cards, gifts and quality prints inspired by nature, memories and daydreams. Jessica’s unique pieces aim to fill your spaces with life and a dreamy sense of wonder.
31 OCTOBER-12 DECEMBER
ROBIN RAMAGE
Artwork inspired by Robin’s favourite places on the Sunshine Coast and Noosa, with a focus on the colour and beauty of the beaches and the Noosa River precinct.
1/930 David Low Way, Marcoola Ph: 5448 8582 www.bendigobank.com.au/branch/qld/ community-bank-marcoola/
UNISC ART GALLERY
UNTIL 26 OCTOBER
THESE STORIES WILL BE DIFFERENT
ZANNY BEGG
Zanny Begg is an Australian artist and filmmaker interested in contested histories, this exhibition brings together three of the artist’s most significant video installations, including The City of Ladies (with Elise McLeod) 2017, The Beehive 2018, and Stories of Kannagi 2019. Between them, these works reimagine a medieval feminist utopia, probe the unsolved murder of a high-profile
This season’s exciting new exhibitions at the Sunshine Coast’s galleries, studios and arts centres.
anti-gentrification campaigner and explore the connections between love, loss and language in communities.
FOR THY SAKE I IN LOVE AM GROWN
ANASTASIA KLOSE
An exhibition of new drawings, video and performance is a response to Klose’s “random, exhausting and depressing adventures in conservation” and the artist’s growing awareness of diminishing biodiversity in Queensland and imminent threats to its unique landscapes.
Showcasing individual qualities of ecology, beauty, life, and transcendent experience and the interconnectedness between them all. The works aim to evoke how if we are unsure of how to connect with one, all we may need to do is look for it in another.
Featuring artists from the Sunshine Coast and South East Queensland, this exhibition reflects their deep connection to nature’s palette and forms where nature’s colours and forms come alive with delicate petals of flowers to the birds’ majestic plumage. Explore the endless ways these wonders are portrayed, and discover throughout history, how flowers have held ceremonial significance, while birds have inspired with their songs and beauty.
Talented artists are hoping to make history and share in a total prize pool of more than $35,000 - plus an Artist Residency - as the Sunshine Coast National Art Prize 2024 continues to attract the best works from around the nation. The 40 Finalists are now on show at Caloundra Regional Gallery until 13 October with the major prizewinning artwork to be acquired into the Sunshine Coast Art Collection for locals and visitors to enjoy.
You can view the finalists in person at the exhibition, or online and vote for the People’s Choice for a chance to win a $100 gift voucher from the Gallery Store! Voting closes on 22 September, with the winners announced on 3 October.
Pop into Caloundra Regional Gallery to view the stunning diversity of this year’s Finalists and be prepared to be impressed, astounded and amazed!
Artists and art lovers came together at Caloundra Regional Gallery to celebrate the 40 fabulous finalists vying for the Sunshine Coast National Art Prize 2024.
CALOUNDRA REGIONAL GALLERY
Caloundra Regional Gallery presents a changing exhibition program featuring leading local and national artists. Phone 5420 8299 www.gallery.sunshinecoast.qld.gov.au 22 Omrah Avenue, Caloundra
ALICE WEST ART
Vibrant, whimsical artwork inspired by the natural world to evoke feelings of joy and wonder, plus adults’ classes and high-quality art supplies. Phone 0400 561 405 www.alicewestart.com.au 16 Legato Terrace, Palmview
NOOSA ART GALLERY
A gallery for those seeking something different. An eclectic collection of original paintings, sculptures and creations from local, indigenous and international artists. Exhibitions change regularly. 11/100 Rene Street, Noosaville Phone 1300 018 100 noosaartgallery.com.au
PHOTOS: SUPPLIED
PHOTO: PAT WANT. VOLERE STUDIO.
Edge ART ON THE
It’s almost time to head to the hinterland for its annual creative extravaganza of art, food and natural beauty! Sculpture on the Edge is back for its 15th year, and Rebecca Jamieson Dwyer’s excitement levels are as high as the Blackall Range.
Flaxton Gardens is stunning year-round with its verdant greenery and expansive views – but every November, something special happens that transforms it into pure magic.
Dotted around this lush space, you’ll find sculptures of all shapes and sizes created by a wide variety of local, national and international artists, adding additional whimsy and beauty to this scenic location and sparking joy, curiosity and imagination for those who visit.
Running from 23 November to 1 December and celebrating its 15th year, Arts Connect Inc’s Sculpture on the Edge exhibition and prize has cemented its status as one of the premier arts events on the Sunshine Coast, getting bigger, better and more edgy (get it?) every year.
This year’s theme, A Creative Feast, will encourage locals and visitors to head to Flaxton Gardens where they can feast on art, food and the views across the Coast from the edge of the Blackall Range.
Featuring hand-carved sculptures, ceramic sculptures, metal sculptures, colourful sculptures, upcycled sculptures, moving sculptures, huge sculptures, tiny sculptures - and everything in between, there’s something new to discover around every corner, indoors and out.
Plus every handcrafted work is available for purchase, so you can add some of that Sculpture on the Edge pizazz to your own home if you fall in love with a special piece!
There’s always something new to discover, and this 15th year promises to be extra exciting...
As well as the sculptural spectacular, there’s a range of workshops, artist talks and foodie events providing a deeply immersive experience, including the opening and closing events – a celebration of local flavours and the artistic community in a beautiful setting.
If you’ve got a creative streak, you’ll love the range of workshops taking place off-site at St Mary’s Hall in Montville, with something available for all levels over the nine days – from beginners to practising artists.
Learn a new skill with fun short workshops such as Carve a Vase with Theresa Darmody; Make a Mosaic Stepping Stone with Monte Lupo Arts; Create a Highland Cow with Lyndell Petersen; and Intro to Stencils with Sarah Sculley.
On the more advanced workshop front, you’ll love to Weave a Sculptured Vessel with Sue Connor; Sculpt Your Own Best Friend with Monte Lupo Arts; Life Drawing with David Bongiorno; and Gesture Live, a 3-day workshop with Cam Crossley.
Wayne Malkin’s talk How to Succeed as an Artist, Sell and Be Seen will delve into how to make your work more saleable, pricing your art and lots more vital information for building your career, making it a must-do for artists looking to take their brand to the next level.
Tickets for all workshops and talks are on sale now, so be sure to book in quickly before they sell out.
With a total prize pool of $23,000 including the major award of $10,000
PHOTOS: PETER WALLIS
Tina Cooper
generously donated by Flaxton Gardens, Sculpture on the Edge attracts globally recognised artists.
There will be prize categories for Sculptor of the Year; Highly Commended Sculptor; Local Sculptor; Upcycle Sculptor; Encouragement Award; Sculptor’s Choice, and the popular People’s Choice – don’t forget to vote for your favourite when you visit!
The line-up for the 2024 event is still top-secret at the time of going to print, but with more than 90 artists from around Australia, it’s sure to be at the cutting edge of the contemporary sculpture scene.
“We can’t wait to welcome visitors from near and far and invite them to immerse themselves in the diverse, inspiring range of artworks at this year’s Sculpture on the Edge,” said Event Coordinator Debbie Weaver.
“There’s always something new to discover, and this 15th year promises to be extra exciting in terms of the talent on display.”
Day passes are now on sale: $10 adult; $5 concession + booking fee; under 17 free.
To review the program, book day passes and workshop tickets, volunteer or sign up to the e-newsletter to receive updates on the latest news and special offers, scan the QR code or visit: www.sculptureontheedge.com.au
Finn Cossar
Amanda Stuart
Jodi Casey
Peregian Beach
Baringa
Forest Glen
Mooloolah
Mt Coolum Bli Bli
Noosa
Coolum Beach
Maroochydore
Caloundra
Mooloolaba
Cleaning CONSCIOUS
One small change can result in a trifecta of wins. John Caruso discovers how the environment, local business and your family can all benefit.
Am I the only one who gets ‘a kick’ out of wiping, vacuuming, mopping, and scrubbing? Riding that sense of achievement through the day, drifting off to sleep when my head hits the pillow in post-clean bliss, knowing the home, at least for another week, is spotless.
Spring has sprung and for many that means a spring clean. I know, you’re thinking this must equate to something akin to Mardi Gras for me. Right? You’re on the money and in the ballpark. Mardi Gras was, in fact, a celebration of spring and fertility by the ancient Romans.
There’s a family of four under our roof which includes a kid called Max, and a cat named Timmy so when it’s time to clean, making sure there are no harmful chemicals or residue is paramount.
A lot of products contain chemicals such as volatile organic compounds (VOCs), bleach, and ammonia and these chemicals can leave residues that linger on surfaces and in the air, potentially causing respiratory issues, skin irritation, and allergic reactions in kids. Pets are also at risk. They can suffer from vomiting, hypersalivation, and even severe burns if they encounter or ingest these residues.
Luckily there’s a whole bunch of savvy operators who are producing ecofriendly cleaning products and because of White’s IGA’s focus and philosophy on all things local these ecofriendly consumables are at our fingertips.
The White’s IGA Locavore Program was designed to support and promote local producers on the Sunshine Coast, connecting customers with locally sourced, artisan, and innovative products. The program highlights where food and goods come from, fostering a sense of community and ensuring that money stays within the local economy.
That’s Awesome is a 100% Australianowned and manufactured company that’s been leading the way in chemical-free cleaning solutions that require no rinsing
or water once applied to stains or dirt. Their range of products meets all your needs without relying on harsh chemicals and the results are impressive, offering superior cleaning without the toxicity.
That’s Awesome Lemon Myrtle Sanitiser, for instance, uses the purest natural form of citral, providing powerful antibacterial and antifungal action without harming beneficial bacteria.
Enzymes in their products ensure continued protection and are much safer for both the environment and human health. With a near-neutral pH, these products are gentle on surfaces, making them perfect for everyday use.
Ecopaks innovative biodegradable, plant-based cleaning and hand soap products are effective and ecofriendly available in concentrated tablets that you dissolve in water. When you run out, just keep your container, add a refill tablet, and fill with water again. This process not only reduces waste and space but also eliminates the need for single-use plastic bottles.
Their ecofriendly laundry sheets are another game-changer - just add a sheet to your washing load, and you’re set. No more measuring, no more waste, just clean clothes without the harmful chemicals. All packaging and containers are recyclable and reusable, embodying their motto: “Common Sense for the Common Good”.
And at The Australian Eucalyptus Oil Company, they handcraft each product using the finest ingredients and 100% pure essential oils, guaranteeing zero toxic chemicals or synthetic fragrances. Their authentic scents, including eucalyptus, lavender, lemon myrtle, and peppermint, bring a joy, if you’re like me, to your cleaning routine while keeping your home fresh and clean.
Eucalyptus oil, derived from the leaves of the eucalyptus tree, has been used for centuries for its remarkable cleansing properties. It’s gentle yet effective, making it perfect for bathrooms, kitchens, floors, and windows. My wife loves the All Natural Low Vapour Shower Cleaner to keep the shower screens sparkling!
The scent of eucalyptus and lemon myrtle is lingering in the air as I reflect on the satisfaction and gratification that giving the place a good ‘scrub’ gives me. I’m not only creating a safe and healthy space for my family but I’m also supporting local and doing my bit for the environment.
Covered COASTAL COMFORT.
From breezy blinds to bold security solutions, Harlequin Blinds and Security has you covered. John Caruso explores the essentials for a stylish and secure coastal home.
As we continue to experience soaring temperatures and unpredictable weather, making the right choices for your home’s blinds and security screens is more important than ever.
Thirty-degree days arrived at the tail end of winter so it’s clear our summers are getting hotter and longer, highlighting the need for smart, durable solutions to combat the elements to make your home cooler and more comfortable.
Marilyn Black, who, along with her husband Julian, has been running Harlequin Blinds and Security since the 1990s, understands the unique challenges coastal residents face.
“Our summers are getting longer and more intense,” she says, “so there’s a need to think about what kind of blinds and screens will best suit your home.”
For those looking to enjoy the view while blocking out the harsh sun, Marilyn has an excellent option.
“A sunscreen awning lets you see the view, but blocks about 80-95% of the sun,” she said. “You still get airflow without compromising protection and these awnings are especially useful for outdoor spaces like patios and balconies, where maintaining a cool, comfortable
environment is key.
Inside the home, Marilyn suggests combining roller blinds with sheer curtains.
“Sheers provide privacy without cutting off the view, while a block-out blind or thicker roller blind can help manage the heat when needed,” she advises. “We’re seeing a trend towards thicker woven fabrics for sheers as they’re still lightweight but provide an extra layer of durability.”
There’s a growing trend towards natural fabrics and earthy tones, but practicality remains a top priority and Marilyn says that durability is the key when selecting fabrics for our coastal environment.
“For me, polyester is a great choice for local homes,” she said. “It’s more durable for our climate, while linen might be popular in cooler climates, on the Sunshine Coast we want the linen look with the strength and durability of a polyester fabric.
Marilyn Black
“Polyester has a great range of choice in styles and colours and it is less prone to wrinkling and typically a lower cost.
Beyond aesthetics, security is a major consideration for coastal residents and Harlequin Blinds and Security is known for its high-quality stainless steel security doors and windows.
But, as Marilyn points out, regular maintenance is crucial.
“Salt air is corrosive and it gets into everything. If you don’t look after it, the salt will cause damage, just like with a car,” she says.
“Even stainless steel, which we use for our security doors, needs to be maintained to prevent corrosion.”
To ensure longevity, it’s important to clean stainless steel chains and wash down screens regularly.
“We use stainless steel chains on our roller blinds because they’re more durable, but they still need to be wiped down,” she says.
“If you want less maintenance, plastic chains are a good alternative, but most people love the look of stainless steel.”
Motorisation is also becoming more popular, especially for homes with large windows or outdoor areas.
Covering
“Motorised blinds and awnings are great for larger homes or sun-facing windows,” she says. “You can control them with the touch of a button, making it easy to adjust light and airflow without leaving your seat.”.
One of the most in-demand products at Harlequin Blinds and Security is Zipscreen which is ideal for patios and balconies.
“Zipscreens slide into tracks and provide excellent sun and wind protection without obstructing the view,” she says. “They’re manual and motorised and very popular with people looking to enjoy outdoor living without being exposed to the elements.”
With over 30 years of experience, Marilyn and Julian Black have built a solid reputation for quality and expertise.
Their long-standing presence on the Sunshine Coast gives them a unique understanding of the region’s specific challenges.
“We’ve been in the industry since the ‘90s, so we’ve seen it all,” Marilyn says.
“Whether it’s helping you choose the right fabric to withstand the elements or recommending a security system that keeps your home safe while maintaining aesthetics, we’ve got the experience and
local knowledge to ensure you get the best solution.”
Investing in durable, well-designed blinds and security solutions is more important than ever. With Harlequin Blinds and Security, you can trust that you’re in good hands, backed by decades of experience and a commitment to helping you embrace the coastal lifestyle while protecting your home.
We manufacture and supply the most comprehensive range of Blinds, Awnings, Security, Shutters, and Curtains.
and Maroochydore 5476 9888 Caloundra 5492 8888
Whether you need tiles for a large renovation, a small splashback or anything in between, one local, familyowned company will do all the hard work for you – helping you think outside the square to get that perfect result, discovers Rebecca Jamieson Dwyer.
Dream, RELAX, PLAN
Tiles can be absolutely transformative for a room, and the options are endless. When compiling a list of dream tiles for your next project, it can be tempting to fall deep into the online vortex, endlessly clicking and scrolling trying to decipher the differences between the options –and wasting hours in the process.
Or instead, you could visit Crystal Bylett and her team at Sunshine Living Tile & Stone in Coolum Beach for an expert design consultation that will shed much more light than the internet ever
We really try to think outside the sqare and provide options that are slightly different to what clients might have thought about previously
could, leaving you feeling clear, confident and excited about your options.
“We know that choosing tiles is a job that requires lots of background knowledge and expertise, and we don’t let our customers go it alone,” Crystal says. “Our consultations enable customers to relax, dream and plan when it comes to tile choices – they can simply come to us with a few inspiration images and a vibe they like, and we’ll provide them with options that suit their lifestyle and budget. It really is that easy!”
Rather than following trends or
directly copying a look they’ve seen in a magazine or on Pinterest, Crystal helps her customers create their own unique version of looks they love.
“Your tiles need to suit the style of your house, the people living there and the feeling you want to create in the space,” she said. “We always ask our clients, ‘How do you want to feel when you walk in the door?’ Whether that’s bright, fun and lively; calm and soothing; or something else, we have everything you need to foster that feeling in a way that works for you.”
People can often be focused solely on aesthetics, but there are also a number of practical considerations to make sure your tiles not only look great, but feel great in your home too.
“What kind of surfaces best suit the area? Are they practical? Are they easy to clean? Will they produce a glare? Will they be slip resistant? Are they used for inside or outside? Is there much grout to clean?” Crystal says all of these elements are super important when it comes to
PHOTOS: IAN WALDIE
choosing the best tiles for your project.
The team at Sunshine Living Tile & Stone live and breathe all things tiles, and each product they stock has been handpicked by Crystal.
“We have everything from high-end handcrafted tiles to more cost-friendly builders’ ranges, and can work with every budget,” she explained. “People are often surprised at just how affordable quality tiles can be.”
Another perk of a consultation with Crystal or one of her design experts is that you’ll discover options that you didn’t even know existed.
“We really try to think outside the square and provide options that are slightly different to what clients might have thought about previously,” said Crystal. “This includes tile customisation – we have great relationships with product developers, so if you need
something that doesn’t exist yet, we can have it created for you!”
Each consultation lasts around an hour and a half, and at the end you’ll have all the information you need to start creating your dream tiled space.
“We send customers a full tile schedule with the options along with prices and timeframes, either for their own use or to pass onto their builder,” Crystal says.
Time-wasting internet vortex, be gone!
Need beautiful, high-quality tiles and expert design guidance for your own project?
Visit Sunshine Living Tile & Stone and prepare to relax, dream and plan!
BEFORE YOUR CONSULTATION
Here’s Crystal’s Top Five things to prepare before your tile consultation:
1. Collect some images for inspiration, maybe develop a moodboard
2. Think about the ‘feeling’ you’d like to create in the room
3. Communicate with your partner to make sure you’re both on the same page
4. Decide on your budget parameters
5. Relax as the design experts provide you with stunning and practical options!
Sing! MAKE SPRING
Melanie Rosettenstein dishes
the dirt on how to get your garden to spring to life.
It’s warming up but the sun doesn’t have that summer sting - yet. Now is the perfect time to get your hands dirty.
Stuart Bain from Earth Creation Landscapes says everything you do now to prepare your garden will repay you tenfold once the summer growing season starts. So, dust off your secateurs and start with pruning all the dead wood from your larger trees; remove any winter growth and minimise the size of plants such as heliconias and gingers.
“Don’t be shy about it,” he says, “Your plants will love you for it in a couple of months. Spring is the time to also get on top of the dreaded weeds before they get out of control. Get the wheelbarrow out, order a lovely, fresh load of mulch and cover your beds to a depth of around 100mm. This will get you ahead of the weeding game for another 12 months!”
When it comes to the latest gardening trends and the growing desire for fresh, organic produce, Stuart recognises that more and more people are shifting towards growing their own food.
“There is something very special about knowing that you have been able to plant, grow and then eat what you have sown,” he says. “My advice to anyone thinking of going down this garden path of joy is to start small. Don’t try and create a vegetable garden that will feed the entire neighbourhood.
“Be realistic with your expectations. You will have failures but don’t be disheartened, it’s a learning curve and remember Rome wasn’t built in a day - nor was rosemary grown in one.”
Stuart said this was also a perfect way to get kids off the screens to discover the joy and magic of ‘The Garden’.
If pretty foliage and flowers are a must in your garden, whether it’s a free-
For a beautiful, bountiful spring garden, preparation is key and it all starts with the basics - soil, mulch, fertiliser, weeding and irrigation. Here are Simon van Roy from Manawee Garden Centre’s top tips for preparing your garden for the warmer weather:
flowing native garden, a structured or formal garden, make sure you balance colours with plant size and shape.
“Visualise the garden as if all the plant material has reached full maturity,” he suggests. “Don’t over-plant and think carefully about the placement of new plants. Choosing colours depends on the effect you want - whites and pastel colours will give you a calming effect while bold reds, yellows and blues will make a statement.
“Keep it simple and choose fewer colours but more plants. Mass plantings of single colours are never wrong.”
He added that this year’s gardens may look a bit different due to the unseasonal rain and a cooler winter.
But you’ll never know until you start so get those shovels out and start planning, pruning and planting!
1.
MULCH
Mulch acts like a blanket that protects soil and important microorganisms. Make sure you use the best quality mulch then dig it into your garden. The faster it breaks down the more it feeds your garden.
2.
SOIL
Dig in organic matter, manure, compost and worm castings for a rich mix that will allow strong root growth. If you have heavy clay-based soil opt for light organic matter, for sandy soils, add more manures for moisture retention.
4.
WEEDS
Weeds fight with your plants for nutrients and can even smother them. Weed regularly.
3.
FERTILISERS
Use a variety of products to get a range of nutrients into the soil. Organic-based products will give you a faster result. Remember there isn’t one product that fixes everything. You’ll need to mix it up.
5.
CHECK YOUR IRRIGATION
If you have an irrigation system, chances are it needs some attention after winter. Check for leaks and blockages and make sure it’s ready, especially for a dry summer.
• No older than 10 years old
• Travelled less than 160,000kms
• A full service history and 2 sets of keys
• An Independent background check
• 1-year additional Toyota-backed Warranty#
• A 90-point comprehensive quality inspection completed by Toyota Technicians
• 1 year free Toyota Roadside AssistP9
• Reconditioned to strict Toyota standards by Toyota Technicians
• Toyota finance and insurance options available
• Get a Guaranteed Future ValueF2 with a Toyota Access car loan
DRIVING
Change
Discover how Ken Mills Toyota is trailblazing a transformative path in the auto industry, turning traditional practices on their head. John Caruso learns about futuristic innovations and a redefined customer experience, exploring a daring drive for change!
Brett Mills, Dealer Principal at Ken Mills Toyota and chairman of the National Toyota Dealer Association, recently returned from an exciting trip to Paris, where he explored the innovative intersections of mobility and technology.
While the allure of Paris and its Olympic festivities were captivating, the true highlight of Brett’s journey was the unveiling of groundbreaking concepts that are steering the future of transportation.
Among the innovations showcased was Toyota’s e-Palette, an autonomous electric vehicle platform designed to revolutionise how we move from point A to point B. The e-Palette can be adapted for various uses, from refrigerated transport to mobile retail units. Imagine ordering a pair of shoes online and having a mobile store like the e-Palette pull up outside your office during lunch!
This is the next evolution of the click-and-collect experience. For Brett, seeing these technologies in action was not just a display of futuristic transport but a peek into the practical applications of such innovations in everyday life.
While Paris offered a glimpse into Toyota’s vision for the future, the true essence of Brett’s work and passion is evident back home at the dealership. A family-owned business with a longstanding reputation, it’s currently at the forefront of a significant transformation initiative aptly named “Driving Change.”
At Ken Mills Toyota, the philosophy is simple yet profound, the old ways of doing things are no longer sufficient.
“The industry has been in a constant state of change, but sometimes we need to take a big leap rather than just incremental steps and this is one of
those times,” Brett explains.
The core of this initiative is to align business practices with the evolving expectations of customers and employees. Brett and his team have recognised that the traditional approach to customer service and internal processes needed a significant overhaul to meet modern demands. This realisation wasn’t just about keeping up with industry trends; it was about fundamentally rethinking how they interact with their stakeholders.
One of the most telling examples of this transformation is the reengineering of the car buying process which had traditionally involved multiple processes and departments. Brett and his team have now streamlined the process by empowering their most experienced sales consultants to handle more aspects of the process directly, reducing the need for customers to be bounced between different departments.
“This has allowed us to speed up the sales process while still providing the necessary information and transparency that customers need,” Brett explained. “Our goal is to get people the information they need to make a decision quickly and efficiently, ideally within 15 to 20 minutes, rather than hours.”
This approach not only benefits customers but also enhances the working environment for staff. By delegating more responsibilities to seasoned consultants, the dealership fosters a sense of empowerment and trust among
its employees.
Brett’s leadership underscores a broader trend in the industry, acknowledging that change is not just about adopting new technologies but also about reevaluating and refining longstanding practices to better meet the needs of all stakeholders.
Brett is already seeing positive changes with feedback from customers and staff indicating that the streamlined processes are making interactions smoother and more satisfying - a testament to the aim of “Driving Change,” to balance the needs of customers, employees, and the business itself.
Reflecting on his recent trip to Paris and the innovative concepts he encountered, Brett sees a parallel with Ken Mills Toyota’s own journey.
“The e-Palette and other advancements showcase how technology can transform traditional systems. At Ken Mills Toyota, we’re taking a similar approach by embracing change and looking at how we can better serve our customers and staff,” he says.
It’s clear that “Driving Change” is more than just a catchphrase. It represents a genuine commitment to rethinking and refining the dealership’s practices to create a more dynamic, efficient, and customer-centric experience. Whether it’s through adopting new technologies or reimagining old processes, Brett Mills and his team are leading the way in setting new standards for the industry.
Brett Mills test-driving the mobility options in Paris
A PERSONAL APPROACH TO BUILDING YOUR DREAM HOME
Every home we design and build reflects our lifelong passion for the industry. We create a personalised design and build that reflects your personality and lifestyle. Pat and Petrina Ryan work with you personally every step of the way whether you are looking for a new build or renovation project. We stand ready and willing to achieve the home of your dreams.
4/27 Premier Circuit, Warana Phone 5444 7799 Make an appointment on our website ryandesignerhomes.com.au
When it comes to designing and building your dream home, preparation is key to ensure ideas are born and foundations are laid. John Caruso discovers how to navigate the concept stage with confidence.
DESIGNING
Dreams
When embarking on the journey of building a custom home, the initial consultation is a crucial step. It’s where the seeds of your dream home are sown, and the foundation for a successful project is laid.
At Ryan Designer Homes, this meeting is treated with the utmost importance, setting the tone for a collaborative and transparent process.
According to Pat Ryan, founder and managing director of Ryan Designer Homes, the initial consultation is an opportunity to get to know the client and understand their aspirations.
“When people come to us, they usually have an idea, but it might not be fully formed,” Pat explains. “We sit down, have a chat, and try to get a sense of what they’re looking for.”
This meeting is a chance for clients to share their thoughts, ideas, and expectations, no matter how rough or refined they may be.
Pat then works closely with the client and his extended team of specialist Building Designers or Architects to create a tailored solution that meets their needs.
“When all parties are working for the project, you can strike the right notes pretty quickly,” he says.
This collaborative approach allows for flexibility and creativity and makes for a great journey for all parties involved in the project, ensuring the final product exceeds client expectations.
During this initial meeting, Pat and his team will delve into the client’s vision, exploring their lifestyle, preferences, and budget.
“We’re very honest and straight up with people right from the start,” Pat
When all parties are working for the project, you can strike the right notes pretty quickly...
emphasises. “We tell them where we see the project going, whether their aspirations are realistic, and what the potential costs will be.”
This approach ensures clients are informed and empowered to make decisions that align with their vision and budget. Pat also uses this opportunity to educate clients on the process, outlining what to expect and how Ryan Designer Homes works.
“We give them an idea of what’s actually involved in the process going forward,” he says. This includes discussing the various stages of the build, from design to completion, and the key milestones along the way.
Pat says asking questions during this initial meeting is crucial as it allows clients to clarify any doubts and ensure they’re making informed decisions.
I ask Pat what questions he thinks clients should ask of the builder that they’re considering to build their home.
“‘How long have you been operating for?’ is an important one, as it gives insight into the builder’s experience and expertise,” he says.
Pat also suggests asking about the onsite process.
“This helps clients understand how the
builder works, what to expect, and how they’ll be communicated with throughout the project,” he says. “By asking these questions, clients can establish a strong foundation for their project and ensure a smooth journey ahead.”
By the end of the initial consultation, clients will have a clear understanding of the process, a sense of whether Ryan Designer Homes is the right fit for their project, and a preliminary brief outlining their aspirations and requirements.
“We start to compile a comprehensive brief, which goes right down to the number of bathrooms; a double vanity or not - all those little elements that make a big difference,” Pat explains. “This serves as a foundation for the project, ensuring everyone is on the same page.”
The initial consultation is the important first step to designing and delivering a dream home and an opportunity for clients to explore their ideas, and for Pat and his team to extract the essence of their vision.
By doing so, Ryan Designer Homes sets the stage for a successful collaboration, one that will transform dreams into reality.
Listen to the complete conversation with Pat in our bespoke podcast episode, Ryan Designer Homes Series: Concept Stage, part of the Everyone Has a Story podcast available on all good podcast platforms.
PHOTOS: IAN WALDIE
Diversify YOUR ASSET BASE
Buyers Agent and Buderim resident, Murray McCarthy, has added commercial and acreage property options to his growing service offering. Melanie Rosettenstein gets the ins and outs on how these asset classes can help those looking to diversify their property portfolio.
Buyers Agent Murray McCarthy, has an impeccable history helping people find that gem of a property to buy, renovate or develop.
And now the property professional has added commercial property and acreages for clients interested in expanding their property holdings.
Murray’s love affair with real estate started while working as an executive for an array of prominent companies such as Stockland, Walker Corporation and Multiplex.
Having successfully renovated various residential properties for himself and clients, he has an eye for a real estate bargain that will reap benefits.
Adding commercial and retail real estate to his service offering means Murray can now assist clients looking to dip their toes into this exciting market sector.
“We’ve noticed there’s a strong demand for clients who understand this asset class and we are now sourcing retail and commercial properties on the Sunshine Coast, Brisbane and Sydney,” Murray says.
“This will enable clients to diversify their asset base and take advantage of higher rental yields.
Many people purchase commercial property for their self-managed super fund, especially clients who are business owners and want to locate their premises
Another amazing advantage of owning your business premises is the potential to lease out unused space to another business which will generate a passive income.
there.”
There are multiple good reasons for owning your business premises.
These include benefitting from the asset appreciation over time, eliminating the uncertainty of rising rental costs or lease terminations, lowering long-term costs through building equity by paying off a mortgage, the freedom of customising your space without needing permission - and benefitting from potential tax deductions that can reduce your taxable income.
“Another amazing advantage of owning your business premises is the potential to lease out unused space to another business which will generate a passive income,” he said.
Other real estate that Murray sources are mixed-use properties that have opportunities to add extra value by generating additional income.
When investing in commercial property, Murray said it was important to look at the opportunity holistically.
“The tenancy and cash flow profile, location, vacancy rates and the building’s condition and underlying development potential are all crucial things to consider before sealing the deal,” he said.
Murray is also adding acreages to his service and eager to help buyers in this market to find the perfect place and already has several off-market opportunities on his books.
“Premium acreages with horse facilities in locations such as Palmwoods, Chevallum, and Ilkley are tightly held,” he said. “We’ve identified several options that all fit our criteria of having quality horse infrastructure like fencing, stables, dressage arenas and storage facilities and won’t be impacted by flooding.”
With one eye on sourcing amazing property opportunities for his clients, Murray keeps his other eye on the market.
“Since the last edition of Hello Sunshine Magazine there is still buoyancy in the affordable $1.2 million sector of the market,” he said.
“We’ve seen people submitting
multiple offers to sellers after the first inspection with many of them in suburbs like Buderim and Mountain Creek exceeding the asking price.”
Murray says properties that were priced in the mid-$1 million to $3 million range have seen less foot
traffic but are still selling with Minyama waterfront properties in the low-tomid-$2 millions on the beach side of Nicklin Way still attracting keen interest.
The upper end of the market ($3 million and up) is still selling but Murray says these high-end properties must tick all the boxes and be wellpresented or renovated to move quickly.
Looking at market trends, he’s also noticed a shift.
“Historically houses have outperformed units for capital growth, but more buyers are opting for apartments and townhouses,” he said.
“And the key demographics leading this trend are downsizers, first home buyers, lifestyle buyers and migrants.
“We are seeing that many Sunshine Coast suburbs have unit prices growing faster than house prices.”
A case in point is recent research from Hotspotting’s Terry Ryder which indicates that Mooloolaba house prices have grown by 0.4% in the last quarter while units have grown by an impressive 5%. Looking at the year-to-date, house prices in this suburb have grown 2.8% while units have grown by 6.7%.
Your Key to Property Success
We focus on finding and soucing residential properties for people seeking homes on the Sunshine Coast and Brisbane.
Murray McCarthy 0417 410 126
mmbuyersagent.com.au
“With median unit prices sitting at $745,000 and median house prices sitting at $1.4 million, there’s a unique opportunity here especially for those who are looking for an investment or just starting out in property,” concludes Murray.
With his extensive experience and a keen eye for emerging market trends, Murray McCarthy continues to deliver exceptional opportunities for his clients, especially for those looking to level up their asset base.
LOOKING AHEAD
According to Murray, the factors at play that could make the 2025 fiscal year stronger than 2024 are:
• Interest rate cuts: Anticipated interest rate cuts in 2025 will help drive positive market sentiment.
• Mid-year tax cuts: Tax cuts will increase borrowing capacity and lift consumer sentiment.
• Investors returning: Official lending data suggests rising activity by investors and first home buyers.
• Lack of supply: A lack of supply of housing stock will keep demand high.
Vibes VILLAGE
Looking for a place that combines the old-world charm of a village with the latest in fashion, food, design, wellness and technology in a stunning seaside environment? Discover The Village at Peregian Beach!
Peregian Beach looks like a seaside escape on a vintage postcard – coastlines lush with sunburnt scrubland, waves speckled with surfers and beach shacks reinvented.
Settled in the sand dunes and wallum heath along Noosa’s coast road, this peaceful pocket of paradise captures the spirit of small-town living.
It’s the only town in the Noosa Shire with a true village square. As cafés, restaurants and boutiques spill out onto the Village Green, live music floats across the grass, children are free to play amongst nature and passers-by shower pooches with pats.
From the barista who remembers your regular order to the friendly faces in Peregian Park to all your daily needs within walking distance – here, local lives are deeply intertwined.
Peregian Beach offers an intoxicating, laid-back atmosphere akin to the ‘old’ Noosa. Stay a while and you’ll understand.
To fully acquaint you, we’ve collected the best of Peregian Beach’s restaurateurs, retailers, grocers and business owners keeping community connection at the heart of everything they do. Get lost in the enviable beachside lifestyle and community spirit on offer at he Village Peregian Beach – you’ll never want to leave!
EXPLORE THE VILLAGE
Scan the QR Code or head to thevillageperegianbeach.com.au
@thevillageperegianbeach
2024-2025
THE ESSENTIAL GUIDE TO PEREGIAN BEACH
VILLAGE VIBES EVENTS FOR ALL
CHRISTMAS CAROLS IN PEREGIAN PARK
The longest running carols on the Sunshine Coast celebrating 60 years of festive fun for the whole family. Enjoy the Peregian Beach spirit as the community come together to celebrate and sing as one!
VILLAGE FLICKS OUTDOOR MOVIES
FREE outdoor movies for the whole family, in front of the skate park by the sea every school holiday! Settle in on your picnic rugs, grab some local takeaway and lie back and enjoy the show.
PEREGIAN BEACH MARKETS
1st & 3rd Sunday of the month, 7am-12.30pm Discover artisanal craft, upcycled, homegrown, organic and fair-trade food, fashion and gifts. Soak up live music and breakfast or lunch by the beach!
DOGGY VIBES
Furry friends are celebrated in The Village Peregian Beach every day - plus the annual Doggy Vibes festival which raises funds for local canine charities. Keep an eye on The Village events page and socials for more information on all events.
FASHION + RETAIL
Discover local labels, sustainable fashion, stunning jewellery, books, antique and vintage treasures as well as droolworthy designer decor, this stylish and inspiring collection of retail stores has everything you need to live the idyllic coastal lifestyle.
CLOTH & HIDE
Fashion brand Cloth & Hide, along with its dreamy baby and childrenswear line, Moon Child, are locally-designed, sustainable fashions straight from the heart of Peregian Beach! Born in 2015 at the Peregian Beach Markets and now thriving in their vibrant concept store, Cloth & Hide creates timeless, highquality pieces for women and children - think lush, plant-based fabrics and seasonless styles that transition effortlessly from beach to bar and back again. With a focus on slow fashion and forever pieces, it’s all about quality that lasts. Pop into their beautiful boutique to discover a curated selection of Australian brands, skincare, fragrances, and the sweetest gifts for little ones!
Discover your free spirit with Bohemian Sundays, where bohemian luxe meets the Sunshine Coast vibe! This stunning boutique offers a dazzling collection of clothing, accessories, and homewares designed to empower, excite, and liberate your free spirit. Whether exploring the online store or visiting them at their beautiful store in Peregian Beach, you’ll find bold colours, unique embellishments, and the kind of originality that lets you truly express yourself. As a small, local boutique, Bohemian Sundays is grateful to their community for supporting them. In return, they provide garments made for unforgettable moments and a warm, personal shopping experience. Pop in and create something beautiful together!
Scan the QR CODE to connect and find out more.
5373 8063 12/224 David Low Way Peregian Beach
BOHEMIAN SUNDAYS
Discover Milu in Peregian Beach, your ultimate destination for Birkenstock enthusiasts! Located in this charming coastal community, Milu is more than just a store - it’s a vibrant and welcoming family. Under the guidance of fashion guru Jason McCarthy, Milu offers a curated selection of sustainable and organic clothing, accessories and footwear including the renowned Birkenstock sandals and shoes. Alongside standout brands like Kings of Indigo and Superga, Milu is your go-to spot for quality threads and coastal style. Whether you drop by their store or shop online, you’re always welcomed with open arms into the Milu family. Embrace comfort and community with every visit!
Scan the QR CODE to connect and find out more.
0451 830 944
6a Heron Street Peregian Beach
THE LOCAL
Experience the nostalgia and beachy charm of The Local Peregian Beach, a unique and eclectic boutique created by Dui Cameron. Part of the community’s fabric, this colourful locally grown store offers a collection of products from iconic Australian brands alongside unique artisanal pieces. A lot retro and a little quirky, there’s always a good tune spinning on the turntable and a relaxed atmosphere ideal for a spot of slow shopping. Kids and pets are welcome. Bursting with colour and fun, it’s the perfect spot to find homewares, clothing, vinyls, gifts and lifestyle goodies. Supporting Australian-owned brands and ethically made products, The Local embodies the good vibes and spirit of Peregian Beach with retro-inspired flair.
Scan the QR CODE to connect and find out more.
0407 060 569 6b Heron St Peregian Beach
thelocalstores.com.au
Mensroom by Cottonworx is a family-run local business that has created a world of thoughtfully designed menswear made to last. Our label features classic designs and natural fabrics that feel great against your skin and our quality giftware appeals to all ages. In an ever-changing world dominated by social media fads, engage with family and friends over a game – we specialise in chess, board games, backgammon, boules, and other outdoor games. These gifts sit alongside a stunning range of leather goods, and Panama hats, casual wear, bags, and accessories. We also stock Tilley caps and clothing, and locally made hand-crafted leather slides. Welcome to our Peregian Beach shop where our friendly staff will gladly assist you.
Scan the QR CODE to connect and find out more.
0444 578 389 or 0497 873 167
Shop 5/214 David Low Way Peregian Beach
MENSROOM BY COTTONWORX
Welcome to Kudo Sport & Leisure (KS&L), where adventure meets everyday comfort with a carefully-curated selection of sport and lifestyle leisurewear that embodies ease and sophistication. It’s the perfect spot for those who are passionate about staying active and stylish with the best Australia brands including Julian Wilson’s golf-surf range, Rivvia Projects; DK Active; The Beauty Chef; EAU Bags; and Peregian Beach’s own Noosa Neverland kids swimwear and adventure shirts; alongside global greats such as Denmark’s Palmes; Kudo Surf from the Philippines; Druthers NYC and Malbon from the USA; Japan’s Kinto and Noserider Surf from Indonesia. Also home to Kudo Custom with blank tees and more ready for your custom design.
Scan the QR CODE to connect and find out more.
0432 201 741
Shop 4/10 Kingfisher Drive Peregian Beach
@kudosportandleisure
Alexander Rose
DIAMOND JEWELLERY
Alexander Rose Diamond Jewellery is a beautiful showroom with a Jeweller's Workshop located on our premises.
We source exceptional Rare Coloured Gemstones from around the world to suit your desire for the one elusive Luxury Gemstone.
Our clients speak directly to our Qualified Jeweller, discussing all the fine details associated with Custom Design and Custom Manufacture of your Fine Luxury Jewellery.
We specialise in Custom Hand Manufactured Luxury Jewellery, Diamond Engagement Rings and Diamond Wedding Rings, Restorations of Antique Jewellery and Repairs and Replacement of Diamonds.
Book an appointment to discuss your personalised design.
Step into Leskes Jewellers in Peregian Beach Village and immerse yourself in a world of exquisite craftsmanship and personalised service. This boutique jeweller showcases a curated selection of fine jewellery, including engagement and special occasion pieces, custom design, remodelling and repairs. Known for its Argyle pink diamonds, gold, South Sea pearls, diamonds and gems, Leskes Jewellers offers both classic and contemporary designs, ensuring there is something to suit every taste. The expert team is dedicated to helping you find the perfect piece or create a custom design that reflects your unique style. Whether you’re searching for a meaningful gift or a new addition to your collection, Leskes Jewellers will help you shine.
Scan the QR CODE to connect and find out more.
0402 218 341
Shop 1/4 Kingfisher Drive Peregian Beach
leskesjewellers.com.au
For the love of beautiful nails! Nail Co. Peregian Beach offers premium nail care, specialising in dry pedicures and luxurious manicures. Whether you’re looking for something fun and funky for a special occasion or more timeless, natural nails that go with everything, Nail Co’s.skilled nail technicians ensure your hands and feet always look flawless. Relax and enjoy a pampering session, knowing only the finest products are used to keep your nails looking healthy and beautiful. From classic elegance to playful designs or something lovely in between, Nail Co. delivers an unmatched beauty experience. Visit them today and let your nails shine like never before!
Your passport to beautiful European lifestyle, fashion and homewares products, Otilly & Lewis blends old-world charm with a modern touch. Think chic French finds, Italian treasures, and hidden gems from talented designers - all handpicked to add a touch of European flair to your life. Founder Helen started Otilly & Lewis more than two decades ago, and has 30 years’ experience travelling around North Africa and Europe, forging close relationships with designers such as Caravane and Manuel Guibal. Browse the beautiful range of clothing, swimwear, footwear, accessories, jewellery, ceramics, tableware, bed linen, lighting, children’s products and so much more to discover quality pieces that reflect your unique style.
Scan the QR CODE to connect and find out more.
5448 1524
Shop 4/8 Grebe Street Peregian Beach
otillyandlewis.com.au
BEDOUIN TRADERS
Step into the world of Bedouin Traders, where global luxury meets modern elegance, offering an exquisite selection of fashion, jewellery, and homewares curated for discerning clients who appreciate timeless sophistication and artistic expression. The Bedouin Traders team travels the world to source coveted artefacts, collectibles and quality pieces, stocking brands including Elke Collective, Sita Murt, OAS Company, Foemina, ESSENTIAL Antwerp, Audo Copenhagen and many more. Passionate about interior styling, design and architecture, they’re dedicated to helping customers create spaces that reflect their personal stories – with every item telling a unique tale. Elevate your style and surroundings with their stunning range.
Scan the QR CODE to connect and find out more.
5373 8866
2/2 Kingfisher Drive Peregian Beach
bedouintraders.com.au
ANNIE’S BOOKS
BEDOUIN TRADERS
Annie’s Books has been a beloved bookshop in Peregian Beach Village since 2008. Annie prides herself on offering a unique selection of new releases and classic titles, with daily stock updates and personalised customer service.
There is always something happening! Children love the bookshop, and are welcome to sit and enjoy some of the fantastic books on offer and Annie frequently hosts author events, from local authors to international names. Passionate about the community and the environment, Annie also supports local charities and schools. More than just a bookshop, Annie’s Books is a literary sanctuary, a meeting place where laughter and enrichment thrive - and a great place to buy your favourite books - and discover new treasures!
Scan the QR CODE to connect and find out more.
5448 2053
8 Kingfisher Drive Peregian Beach
anniesbooks.com.au
OTILLY
ROBBII DESIGNS
In contrast to today’s throwaway culture, Robbii Designs offers a thoughtfully curated collection of decorative objects that invite meaningful connections. From handcrafted furniture and playful crockery to luxurious linens and elegant lighting, each piece celebrates the artistry of makers who prioritise traditional craftsmanship, cultural heritage, and sustainable, ethical practices. Robbii Designs is where elegance meets purpose, offering timeless pieces that transform your home into a reflection of your values. Discover items that not only beautify your space but also support skilled artisans. Let these products inspire and take pride of place in your home for years to come.
Scan the QR CODE to connect and find out more.
0417 910 494
3/214 David Low Way Peregian Beach
robbiidesigns.com.au
ANTIQUES & POSSIBILITIES
Step into a nostalgic wonderland of the unusual and extraordinary at Antiques & Possibilities. Here, vintage clocks tick alongside weathered trunks; bright jewels in silver and gold shine; and forgotten stories whisper from porcelain teacups. Whether you’re an avid collector or seeking something unique, their curated selection of treasures from around the world include:
- Vintage Jewellery
- Crystalware
- Silverware
- Antique Furniture.
Antiques & Possibilities turns yesteryears into today’s treasures.
Scan
5372 8838
Shop 5 & 6/6 Grebe Street Peregian Beach
antiquesandpossibilities.com
EAT + DRINK
The Village at Peregian Beach dishes up culinary culture with cool cafés, family-owned eateries and sweet bakeries all serving exceptional food alongside the fresh, coastal vibe of this seaside community. Choosing where to eat will be the hardest decision!
Fresh food, local charm and warm smiles meet at Peregian Pantry, a delightful local store with a delicious array of gourmet foods and produce. Tucked away in Peregian Beach Village, this pantry is a go-to destination for high-quality, artisanal products. From freshly-brewed coffee, pastries and cakes to a selection of pantry staples, Peregian Pantry caters to both everyday needs and special occasions. With friendly service and commitment to locally-sourced ingredients, Peregian Pantry prides itself on its genuine, Italian-style Gelato and Sorbet made onsite. Whether you’re grabbing a gelato, stocking up for a beach picnic or seeking unique culinary gifts, Peregian Pantry provides a taste of local flavour with every visit.
Scan the QR CODE to connect and find out more.
0404 365 272 1/4 Grebe Street
Peregian Beach
facebook.com/PeregianPantry
Mariella is your slice of Mexican paradise right in the heart of Peregian Beach. This cosy cantina serves up a delicious mix of traditional and modern street food “antojitos” (little cravings) alongside artisan agave spirits, natural wines, and ice-cold cervezas. With a menu that celebrates bold regional Mexican flavours and fresh local ingredients, every bite at Mariella is a fiesta for the senses - think taquitos, tostadas, tacos and more, plus cinnamon sugar-dusted churros for dessert. Their “farm to table” bar is stocked with rare, fair trade Mexican agave spirits and organic wines from Australia’s finest winemakers. Swing by, sip on something special, and savour the vibrant vibes of Mariella Mexicantina - your beachside escape to Mexico.
Scan the QR CODE to connect and find out more.
Peregian Beach
mariellamexicantina.com.au
Offering an authentic taste of Thailand in a warm and inviting setting, Siam Spicy Thai Restaurant in Peregian Beach is known for its rich flavours and traditional recipes. The menu features a variety of dishes that cater to both spice lovers and those who prefer milder options - from classic pad thai and fragrant curries to fresh salads and stir-fries, each dish is prepared using high-quality ingredients that capture the essence of Thai cuisine. The restaurant’s friendly staff and relaxed atmosphere make it a favourite for locals and tourists alike. Whether dining in or taking away, Siam Spicy Thai Restaurant promises a sensational culinary experience that’s sure to spice up your life.
Scan the QR CODE to connect and find out more.
5471 2680 8 Kingfisher Drive
Peregian Beach
siamspicythai.square.site
MARIELLA MEXICANTINA
PEREGIAN PANTRY
SIAM SPICY THAI RESTAURANT
At Sushi Wave on Peregian Boardwalk, you’ll discover an authentic all-Japanese dining experience that’s delicious and satisfying. Their menu is mostly gluten-free with vegan options and all their meat is free range. This lively eatery is perfect for lunch, offering a refreshing mix of sensational gluten-free sushi (with sugar-free rice), seafood, and Izakaya-style hot dishes. Whether you’re craving expertly crafted sushi, mouthwateringly fresh salads, or flavourful noodles and rice dishes, Sushi Wave guarantees freshness with every bite. Known for its warm and friendly atmosphere, this attentive all-Japanese kitchen ensures every meal is served with a smile. For the freshest Japanese fare on the Sunshine Coast, Sushi Wave is the place to be.
Scan the QR CODE to connect and find out more.
5471 3199 Open 7 days 11am-2pm
Shop 9/224 David Low Way Peregian Beach
sushiwave.com.au
Serving up delicious Asian-inspired salad bowls, decadent toasties, acai bowls with homemade granola, deluxe soft serve, locally sourced coffee and more, Heirloom Wholefoods is committed to providing food that’s good for you and good for the planet. Their fresh, fast, and flavoursome meals combined with a relaxed coastal atmosphere and friendly, helpful staff ensure this is the go-to eatery for locals and visitors. Offering vegan, gluten-free and paleo options, Heirloom caters for various dietary preferences. Whether you’re on the go or looking to sit back and enjoy a leisurely meal, this is ‘the’ place to be for health-conscious foodies.
Scan the QR CODE to connect and find out more.
0494 035 353
Shop 6/224 David Low Way
Peregian Beach
Enjoy top-notch drinks, delicious food, and a laid-back outdoor vibe perfect for any occasion. With a menu featuring an upscale twist on classic fish and chips, each dish is prepared with the freshest ingredients and a creative touch. Sip on expertly crafted cocktails or explore their impressive selection of spirits, wines and beers while soaking up the lively coastal atmosphere. Whether you’re unwinding with friends or indulging in a casual feast, The Captain’s Daughter offers the perfect blend of great drinks, refined comfort food, and a welcoming outdoor space in the heart of Peregian Beach. Come thirsty, leave jolly, me hearties!
Scan the QR CODE to connect and find out more.
5448 2917
4 Heron Street
Peregian Beach
captainsdaughter.com.au
Discover a world of taste at this ultimate beverage destination! Offering a curated selection of wine, beer, and spirits from across the globe, Peregian Beach Hotel Bottle Shops celebrate the artistry of local brews alongside international favourites. From hidden gems to new, unique finds, their shelves are brimming with exciting options for every palate. Swing by the convenient drive-thru bottleshop and Wine Store at Peregian Beach Hotel or visit their sister location, Cellarbrations Peregian Beach, nestled in the Peregian Village Market next to IGA and Peregian Beach Pharmacy. Open seven days a week, it’s your top choice for stocking up and discovering something special!
Scan the QR CODE to connect and find out more.
5448 3111
2/215 David Low Way
Peregian Beach
peregianbeachhotel.com.au/bottleshops
SUSHI WAVE
THE CAPTAIN’S DAUGHTER
PEREGIAN BEACH HOTEL BOTTLE SHOPS
www.whitesgrocers.com.au
White’s IGA Peregian Beach is your friendly neighbourhood grocer with a dash of local love and sunshine spirit. Step inside and discover a vibrant mix of fresh produce, gourmet goodies, and everyday essentials - all with a focus on supporting local farmers and makers. From artisan deli, bakery and fromagerie delights to specialty homegrown items you won’t find anywhere else, it’s the kind of place that makes grocery shopping feel like an adventure. The team at White’s IGA knows their stuff and will greet you like an old friend. Swing by and experience grocery shopping in the heart of Peregian Beach! Look out for the Locavore logo to make sure you’re taking home a local product and supporting suppliers in our community.
peregianbeachhotel.com.au
peregianbeachhotel.com.au
Scan the QR CODE to connect and find out more.
5373 8516
Shop 5/215 David Low Way Peregian Beach
igaperegianbeach.com.au
Peregian Beach Hotel is a stylish, iconic centrepiece in the heart of Peregian Beach village. With its inviting coastal ambience, this beautiful venue offers a delightful blend of relaxed dining and casual entertainment. The hotel features a spacious outdoor beer garden, perfect for enjoying the gentle sea breeze and picturesque sunsets, while inside, guests can savour a menu of contemporary Australian cuisine, including fresh seafood, which changes with the season. The Peregian Beach Hotel team is passionate about showcasing the best local beer and spirits, so you’ll always find homegrown options on their taps and behind the bar.
Scan the QR CODE to connect and find out more.
5448 3111 221-229 David Low Way Peregian Beach
peregianbeachhotel.com.au
WHITE’S IGA PEREGIAN BEACH
PEREGIAN BEACH HOTEL
BEAUTY + WELLNESS
From essential pampering and body maintenance to the latest looks in beauty and expert advice and support for your health, fitness and recovery, get the sun-kissed glow and discover a world of wellness at The Village, Peregian Beach.
PEACHES HAIR STUDIO
Peaches Hair Studio is a boutique salon where relaxation meets top-tier expertise. Known for its friendly and welcoming atmosphere, Peaches offers a laid-back yet professional space for clients to enjoy personalised hair care. The talented team use only high-end, salon-quality products to ensure your hair receives the best treatment possible. Specialising in creative on-trend colours and stylish cuts, the skilled stylists stay ahead of the latest trends to deliver results that are both modern and tailored to your unique style. Whether you’re looking for a fresh colour, a stylish new cut, or an entire transformation with hair extensions, Peaches Hair Studio guarantees a luxurious experience with every visit.
Scan the QR CODE to connect and find out more.
5448 2468
6A/12 Grebe Street Peregian Beach
peacheshairstudio.com
THE HEART OF BEAUTY
At this skin and beauty haven, clients are treated like family. With Lauren leading the way, every detail has been thoughtfully curated - from the welcoming team of skilled Danne’ Montague King (DMK) Paramedical Skin and Beauty Therapists to the serene, minimalist space designed to calm and comfort. Using the world-renowned DMK products to Remove, Rebuild, Protect and Maintain optimal skin health, the professional and passionate team aim to bring out the inner beauty in every client. A dedication to excellence ensures every treatment is tailored with care for a luxurious and personalised experience that leaves you feeling refreshed and glowing. The Heart of Beauty is your go-to, for all things ‘skin’ from ageing to acne.
Scan the QR CODE to connect and find out more.
5448 1874
7/8
7/8 Grebe
7/8 Grebe Street Peregian Beach
thehearto eauty.com.au
kinesiomassage.com.au
/247 David Low Way Peregian Beach | 0405 687 043
Whether you’re recovering from an injury, training for athletics, word down with stress or stuck in a bad posture, the team at Kinesio Massage tailors the therapy that you need - to your needs. Using a range of specialist massage techniques and methods such as dry needling, cupping, Awareness Through Movement, stretch and recovery therapy, the skilled professionals at Kinesio Massage aim to relieve your pain, release tensions and re-align your posture. With motion, flexibility and wellbeing restored, you can get back to doing what you love. Restore your physical and mental health to discover the best version of ‘you’ with the passionate and professional team at Kinesio Massage in Peregian Beach today.
Scan the QR CODE to connect and find out more.
0405 687 043
13-14/247 David Low Way Peregian Beach
kinesiomassage.com.au
“YOU DESERVE TO HAVE HYDRATED, GLOWING, YOUTHFUL AND NOURISHED SKIN”
Dr. Clare Patterson Founder Dermatologist Cosmetic Clinician
Dr Clare Patterson is a leading skin specialist with 25 years’ experience and a deep passion for transformative skincare. She and her skilled team invite you to their stunning cosmetic clinic in Peregian Beach where you’ll embark on a journey towards a more confident and radiant you. Specialising in laser, aesthetics and advanced skincare, The Face Place offers a comprehensive approach. Assisting with redness, pigmentation, ageing, wrinkles, sagging and tiredness, let Dr Clare and her team help you achieve radiant, healthy skin. Take the next step towards enhanced confidence and beauty, guided by the Sunshine Coast’s leading facial aesthetics experts. Visit The Face Place and rediscover your glow!
2142 8420 4/212 David Low Way Peregian Beach Scan the QR CODE to connect and find out more.
thefaceplace.au
KINESIO MASSAGE
THE FACE PLACE
Pilates Success in Peregian Beach is the ideal retreat for those seeking to enhance their wellbeing through tailored pilates sessions. Nestled in the charming Peregian Beach village, this studio offers a range of classes designed to cater to all fitness levels, from beginners to advanced practitioners. The experienced instructors focus on personalised attention, ensuring each session is aligned with your individual goals and physical condition. With a serene and welcoming environment, Pilates Success provides a holistic approach to improving core strength, flexibility, and overall health. Whether you’re aiming to build strength, improve posture, or simply relax, this studio offers a supportive space to achieve your fitness aspirations.
Scan the QR CODE to connect and find out more.
pilatessuccess.com.au
PEREGIAN BEACH DENTAL
With a focus on patience, honesty and fun, Peregian Beach Dental brings comprehensive dental care in a relaxed and welcoming environment. Their full range of services includes routine check-ups, cleanings and advanced cosmetic procedures. Using the latest technology and techniques, they focus on delivering high-quality, tailored dental services. With their commitment to delivering professional and personal dental care with the utmost care and attention, they make every patient feel comfortable, ensuring a positive experience for all ages. Whether you’re a local resident or a visitor needing dental attention, Peregian Beach Dental is committed to maintaining your oral health with expertise and compassion.
Scan the QR CODE to connect and find out more.
5448 2999 10 Grebe St Peregian Beach
peregianbeachdental.com.au
247 David low way, Peregian Beach, 4573, QLD
Dr. Jim Connell, the founding doctor of Heyday Clinic, is now offering in-person consultations at Gather Health in Peregian Beach. Known for his friendly approach, Dr. Jim combines conventional medicine and natural therapies to provide holistic, personalised care. With his extensive experience in general medicine, he focuses on understanding each patient’s unique needs and creating tailored health plans that promote longterm well-being. Dr. Jim offers a safe, non-judgmental space to explore innovative treatments and natural therapies, with a commitment to ongoing support and education. Book your indepth consultation today and experience award-winning care with a trusted local doctor.
Scan the QR CODE to connect and book a free appointment with our clinic nurse.
Gather Health, 4-5/247 David Low Way, Peregian Beach
HEYDAY’S DR JIM CONNELL
PROFESSIONAL SERVICES
Meet the passionate professionals in the worlds of property and digital technology. The Village at Peregian Beach is home to the right people if you’re looking to buy, sell or invest in the coastal life - or collaborate with the best and brightest minds in the tech industry at Peregian Digital Hub.
MORTGAGE CHOICE PEREGIAN BEACH
The multi award-winning Mortgage Choice Peregian Beach offers personalised financial solutions tailored to your unique needs. Located in the heart of Peregian Beach Village, this expert team guides clients through the complex world of home loans and mortgages with ease and professionalism. They provide access to a wide range of loan products from various lenders, ensuring competitive rates and flexible terms. Whether you’re a first-time homebuyer or looking to refinance, the team delivers comprehensive advice and a straightforward approach to securing your financial future. Their local knowledge and commitment to client satisfaction make them a trusted partner in navigating the mortgage process.
Scan the QR CODE to connect and find out more.
5474 9834
Suite 1/222 David Low Way Peregian Beach
mortgagechoice.com.au/gordon.macvicar/
Robbie Neller is
Robbie Neller is a third
in Noosa. nellerre.com.au
NELLER REAL ESTATE
Trusted property experts with local knowledge and global reach! Neller Real Estate is a boutique real estate agency providing expert property services tailored to the unique needs of coastal living. With a deep understanding of the local market, they specialise in residential sales and property management, providing personalised and professional services to buyers, sellers, and investors alike. Proud to be Peregian Beach’s longest standing real estate agency, they are dedicated to achieving outstanding results for their clients. Whether you’re buying your dream home by the beach, selling your property, or finding a reliable tenant, Neller Real Estate is committed to helping you navigate the process with confidence.
Scan the QR CODE to connect and find out more.
5471 4000 11/224 David Low Way Peregian Beach
nellerre.com.au
DIVERSE LENDING SOLUTIONS
Specialising in personalised mortgage and loan solutions, Diverse Lending Solutions offers financial services designed to meet a wide range of borrowing needs. Their expert team provides strategic advice to help clients secure the best possible terms for their circumstances. Whether you’re looking to buy your first home, refinance an existing mortgage, or seek funding for an investment property, Diverse Lending Solutions offers comprehensive support and professional guidance. Their commitment to understanding each client’s financial situation ensures that they deliver solutions that align with individual goals and realities. Discover a streamlined approach to lending with a focus on achieving optimal outcomes for every customer.
Scan the QR CODE to connect and find out more.
0499 882 934 16/224 David Low Way Peregian Beach
JR Property Team from Queensland Sotheby’s International Realty brings the world-renowned Sotheby’s legacy to Peregian Beach with a fresh, friendly approach to real estate. Backed by over 270 years of global expertise, they seamlessly blend expert knowledge with a welcoming touch, offering clients a personal yet professional experience. With a global network spanning 84 countries, they connect discerning buyers to Queensland’s finest properties. Known for trust, transparency, and exceptional service, JR Property Team delivers everything from expert representation to exclusive concierge services. For distinguished homes and a friendly, expert approach, they are your local Sotheby’s connection.
0401 734 586 Shop 3/215 David Low Way
The
QUEENSLAND SOTHEBY’S INTERNATIONAL REALTY
PEREGIAN DIGITAL HUB
Where technology and innovation come together! The Peregian Digital Hub is the heart of the Sunshine Coast’s thriving tech scene, attracting ambitious tech entrepreneurs and startup founders. It’s a collaborative space where like-minded tech leaders connect, share ideas, and build their businesses. With monthly meetups, the Hub fosters networking and growth within the local tech ecosystem. Additionally, it runs youth talent development programs throughout the year, including school holiday workshops, to nurture the next generation of tech-savvy innovators and create a talent pipeline for the region’s growing industry. Find your tribe of top tech professionals at the Peregian Digital Hub!
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253-255 David Low Way Peregian Beach
peregianhub.com.au
Escape to a place where relaxation meets sustainability at this beachside haven in Peregian Beach. Whether you’re soaking in the calm with beachside yoga, wandering along the shoreline, or unwinding in eco-friendly comfort, you’ll feel right at home. With Hamish, Jess, and their team leading the way, every stay is filled with warmth and nostalgia, like revisiting a cherished childhood memory. From supporting local turtle conservation to receiving the Arama – Resort Management Team of Year 2024 Award, this resort makes caring for the environment and guests a top priority. Enjoy nature, create memories, and be part of a responsible tourism journey—footprints on the sand, and nothing more!
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5448 1955
388 David Low Way Peregian Beach
glenedenresort.com.au
STAY
Once you discover this patch of paradise, you’ll yearn for more. Discover stunning accommodation run by friendly and knowledgable locals.
Looking for a tranquil escape just steps from the surf? Nestled in lush, tropical surroundings, The Retreat Beach Houses provide a luxurious, private getaway with easy access to the beach – no car required! Each architecturally-designed house can be booked as 1, 2 or 3 bedrooms and features a spacious living area, fully-equipped kitchen and two North-East facing decks, plus access to a beautiful climate-controlled swimming pool, tennis court, and complimentary use of beach umbrellas, chairs and towels. The Retreat Beach Houses are ideal for those seeking a serene environment combined with modern comforts. Whether for a family trip or a romantic retreat, they promise a memorable stay in one of Peregian Beach’s best locations.
