IN NOOSA SUMMER IN30

I’M YOURS, TAKE ME! ISSUE 30 | Summer 2021/22

CONNECTING COMMUNITY THROUGH STORYTELLING

r e m m Su

DAZE

more than a magazine

INFORM

INDULGE

INSPIRE

www.innoosamagazine.com.au

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SUMMER 2021/22

T

Editor’s Note

he end of the year is finally here and while it feels like there is a mad rush to 2022, it also feels like 2021 was a really long year that wasn’t without its challenges.

While there is still some uncertainty, a cautious optimism continues to shine through. That’s the Noosa spirit!

If you’re a business owner, congratulations! We know it hasn’t been easy. To all our readers, thank you for continuing to support and celebrate local businesses and encouraging them to succeed.

The last few months have also seen the return of awards with lots of local businesses receiving local, state and national recognition - from the Restaurant & Catering Association to Landscape Queensland, the Australian Gin Awards and the Sunshine Coast Business Awards, of which we were proudly among the winners!

THE TEAM

DEB CARUSO

PAUL BIRD

JOHN CARUSO

Deb has almost 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about working with local businesses and hanging out with her boys John and Maximus.

Paul is the Publisher and co-Director of IN Publishing.

He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, sanity checker and event MC; he spends time with his first love, recording a daily Drive program for regional radio while also raising his son Maximus.

ALI SMITH

SHONA SMITH

CARLIE WACKER

Ali is our go-to girl when it comes to design, deadlines and digital.

An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.

From her early days working in the art room of major publications back in the 1980s, Shona has enjoyed a long career in media.

When she’s not creating the stunning pages and supporting clients of IN Noosa Magazine and Hello Sunshine Magazine, you’ll find Shona relaxing with her family at the beach.

Carlie Wacker is a presenter, MC freelance fashion writer and stylist. She is our Editor and Fashion Editor for Hello Sunshine Magazine and keeps busy managing our social media pages, not to mention churning out stories regularly. She has her own range of World of Wacker handmade polymer clay earrings.

CARLY WADE

ELLIE CAPURSO DESIGN

GEORGIA BEARD

CLIENT SERVICES + HOMEWARES

A highly-experienced events management specialist and wedding planner, Carly owns CL Weddings and Events and was the acting General Manager of Makepeace Island. Carly loves getting things done and when she isn’t keeping things running smoothly, delivering events and supporting clients, she’ll be sourcing the latest homewares.

Ellie is passionate about visual design and creating a career that is both dynamic and fun.

After completing an Advanced Diploma of Graphic Design in 2020, she is thrilled to join the creative and clever crew at IN Noosa Magazine and Hello Sunshine Magazine and work locally in the place where she was born.

Georgia is a feature writer and storyteller exploring the triumphs and concerns of everyday people.

With a Bachelor of Creative Writing and Publishing and a Minor in Journalism under her belt, she’s passionate about giving a voice to local communities. When she’s not out in the real world, she’s lost in a novel or writing one of her own.

LESLEY CLOUGH

GEOFF WARD

MATT GOLINSKI

Presenter, model, public speaker and accidental reality TV star, Lesley is a multi-talented and self-confessed modern-day renaissance woman. She brings a passion for local labels paired perfectly with a focus on the body positive movement and relishes the role of showcasing fabulous fashion with style and energy.

You may have seen Lesley on your screen from her time in the kitchen on MKR.

Geoff has spent his working life as a pharmacist and these days calls Noosa home. He played tennis competitively for 40 years and while his wife Rachel runs Lovely Things Gift Shop in Noosa, Geoff has opted to be our ‘man on the streets’ taking over delivery and distribution of the magazines.

He’s keen to meet you and to get to know you if you’re a business owner or operator who has one of our magazine stands.

A highly regarded chef with a passion for simple, producedriven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories for IN Noosa you’ll find him at View by Matt Golinski at Peppers Noosa Resort & Villas or as a regular at local food festivals.

PUBLISHER & EDITOR-IN-CHIEF

DESIGN & OPERATIONS MANAGER

PUBLISHER

CLIENT SERVICES MANAGER

WRITER/PODCASTER/MC

ASSISTANT EDITOR

Enjoy the read over summer, please take the time to tell us what you think with our reader survey (there’s some great prize INcentives!) and most of all, be safe, be kind and show respect.

Keep in touch with us on social media, take the time to listen to some of the great interviews on our Everyone has a Story: Conversations from the Sunshine Coast and Noosa podcast and sign up for our free e-newsletter.

See you in 2022!

Deb

WRITER + CONTENT CREATOR

Deb Caruso

FIND US #innoosa Stay INformed with our e-newsletter: www.innoosamagazine.com.au

AUTUMN 2022 DEADLINES Bookings close: 14 February 2022 Art Deadline: 21 February 2022 hello@inpublishing.com.au www.innoosamagazine.com.au IN Noosa Magazine

FASHION

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DISTRIBUTION

FOOD

CONTRIBUTORS HELEN FLANAGAN

ERIN YARWOOD

TRAVEL & LIFESTYLE

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!

JENNIFER SWAINE

BUSINESS

MICHAEL BRENNAN

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.

TONY COX

ART

The Director of Noosa Regional Gallery has been described as an ‘accidental curator’ as a prize-winning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Fifteen years later it is still standing and we are lucky to now have him taking the arts to a whole new level in our region.

DRINKS

NEKITA ROBERTS

POETRY

Writing as The Australian Poet, Nekita’s observations of nature, the ocean, and the beauty of the Coast have captured the hearts and minds of her readers and thousands of Instagram followers. Nekita’s love of the printed word has seen the release of her beautiful hardcover poetry book The Native Heart featuring stunning illustrations by her sister Jaclyn. Discover Nekita and her work at www.theaustralianpoet.com

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co. Estate Agents.

KATRINA THORPE

FITNESS

Erin has been working in the fitness industry for over 15 years now, and still absolutely loves her job to bits!

She runs her unique fitness studio E Fitness in the beautiful hinterland township of Pomona, with stunning views of Mt Cooroora out the back doors and trains her clients under the strict supervision of her toddler and bestie, Aluna.

BEC MARSHALL

WELLNESS

WRITER

With qualifications and years of experience in health, wellness, beauty, management and business, culminating in the creation of the award-winning ikatan Spa, Katrina has a passion for everything relating to the wellness world and loves to share her knowledge, experience and research. She is an active member of our community with involvement in tourism and charity work.

Bec was a television and newspaper journalist for 18 years before she swapped newsrooms for boardrooms handling media relations, communications and marketing, brand and reputation, event management, content strategy and community engagement, with the odd emergency incident thrown in. Give Bec a laptop, a (strong black) coffee and someone to talk to and a great story will be unearthed.

PETE GOODLET

JACKIE HILLEGERS

GARDENING/ART

KATJA ANTON katjaanton.com

IAN WALDIE ianwaldie.com

MINDFULNESS

Jackie holds Mindfulness Workshops, teaches Mindful Photography and is a Holistic Integrated Creative Arts Therapist & Holistic Counsellor. Her passion is working with children and teens to help them reduce stress and anxiety and increase self-love. She loves to create art and learn about the mind and brain from her Tewantin studio. For workshops visit www.pheatherine.com

FLORENCE LEMYRE florencelemyre.com

PAUL SMITH

paulsmithimages.com.au

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PODCAST

PHOTOS

Artist, landscape designer and man about town, Pete brings his love of gardens, design and all things green to IN Noosa. Having worked with design greats Rick Eckersley and Jamie Durie and having been featured in all the top mags, Pete finally realised his lifelong dream of moving to Noosa with Dave and Oscar Wilde (man’s best friend).

Download the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast with 100+ interviews.

SUMMER 2021/22

INSIDE

MORE THAN A MAGAZINE Print | Digital | Social | Podcast | Events

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au PUBLISHER: Paul Bird ADVERTISING: advertising@inpublishing.com.au

26 INSPIRE

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au Suite 1b/36 Sunshine Beach Road PO Box 542, Noosa Heads Q 4567 www.innoosamagazine.com.au

Relive the action of the Noosa Country Polo Cup from the stunning foothills of Cooroy Mountain!

PROUD WINNERS OF THE 2021 SUNSHINE COAST BUSINESS AWARDS CREATIVE INDUSTRIES - LARGE BUSINESS

INDULGE Bounce into a beach-club style social resort that is redefining affordable accommodation.

DISTRIBUTION: For summer, 15,000 printed copies available throughout Noosa and surrounds in locally-designed and handcrafted magazine stands.

IN Noosa Magazine is also supplied to local businesses and visitors through its tailored distribution process.

IN Noosa Magazine is a free publication (subscriptions available) published four times per year by IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF IN Noosa Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher.

Views expressed by contributions are personal views and they are not necessarily endorsed

by The Publisher.

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98 INTHE GARDEN See the property that scooped the pool at the Landscape Queensland Excellence Awards.

2019 SUNSHINE COAST BUSINESS AWARDS CREATIVE INDUSTRIES

115 IN THE STUDIO Get ready for the chance to explore the studios and galleries of leading Sunshine Coast artists.

We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi people, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

ON THE COVER Watering

by Mitchell English, Read Mitchell’s story on page 10.

IN NOOSA Magazine is printed on 100% recyclable paper.

Made with love. Please enjoy!

IN Noosa Magazine

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38 INTHE KITCHEN Get grilling with Matt Golinski’s BBQ-inspired recipes perfect for summer entertaining.

118

90 IN FASHION INdulge in our fashion shoot INspired by The Girl from Ipanema.

EVERYONE HAS A STORY. Conversations FROM THE SUNSHINE COAST AND NOOSA

IN THE HOME Make your home a haven with beautiful homewares from comfy couches to quirky finds and gift ideas galore!

PODCAST Download the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast with 100+ interviews and fresh content regularly!

Including: Matt Golinski, Helen Peel, DJ Niki DéSaint, Phil Jarratt, Mark Webber, Mayor Clare Stewart, Jon Coghill + more...

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SUMMER 2021/22

IN TOWN

FINALIST FEVER Event: Sunshine Coast Business Awards Media Masterclass and Finalist Cocktail Party Venue: Noosa Springs Resort

Nervous and elated Sunshine Coast Businesses celebrated being announced as Finalists for the Sunshine Coast Business Awards 2021 and enjoyed an inspiring media masterclass and drinks with sponsors. sunshinecoastbusinessawards.com.au PS - we won!! See page 12 for all the winners!

PHOTOS: BARRY ALSOP, EYES WIDE OPEN

Jess Christie & Jess Beveridge, The Milk Pantry

Carolyn Bullen, Noosa Council; Kathy McKenzie & Craig Levitt, FIREUP Coaching

Kristine Young, Bella Venezia & Deb Caruso

Nikki Farrel & Lindsay Bowles, Wildlings Forest School

Brigid Woolnough, Kokopod; Damien Glanville, LPE; SCBA President Jennifer Swaine & Kathy Terrill, SCBA Jennifer Swaine; & Justin Pettett, LPE

ARTOBER

Event: Tourism Noosa Networking Night Venue: Noosa Regional Gallery It was only fitting to launch Artober at the Noosa Regional Gallery hosted by Tourism Noosa. With the month of October celebrating three festivals including Noosa Open Studios, Floating Land and Tall Trees, it was a celebration of creativity.

Friends of Noosa Regional Gallery ensured the guests were well catered for and the creative juices and drinks were flowing!

PHOTOS: DEB CARUSO

HELLO SUNSHINE Event: Hello Sunshine Magazine Spring Launch Venue: Venu, Coolum The Ohana Group’s uber-cool Venu creative space hosted Hello Sunshine clients and VIPs to launch the Spring Edition. Sunshine & Son’s Pineapple Parfait gin was shaken and stirred by The Bartenders along with superb canapés showcasing the creative culinary cred of chef Ryan Fitzpatrick. www.hellosunshinemag.com.au PHOTOS: FLORENCE LEMYRE

Tag yourself and your friends at our events #innoosa IN Noosa Magazine

@innoosamag 8

/InNoosaMagazine @InNoosaMag

IN TOWN

SPRING SESSION Event: IN Noosa Magazine Spring Launch

Venue: Hop & Vine, Hastings Street It was a stunning evening in the fairylit trees above Hastings Street to launch the spring edition of IN Noosa Magazine.

Guests enjoyed Sunshine & Sons gin cocktails, Heads of Noosa beer and wines from Nelson Wine Co as they celebrated the latest edition, learnt about the Noosa Country Polo Cup and the campaign for locals to Rediscover Hastings Street.

PHOTOS: KATJA ANTON

KOALA GALA Event: Noosa Biosphere Awards & Koala Gala (Melbourne Cup alternative) Venue: Peppers Noosa Resort & Villas More than 180 guests frocked up to hear from koala experts and raise more than $50,000 towards Noosa Wild Koala Fund.

Sunshine Beach State High School students showcased eco-fashions and conservationist Dr Jane Goodall shared a video message. Inaugural Noosa Biosphere Awards winners included: Keeping it in Kin Kin, Noosa and District Landcare (Land); Noosa Integrated Catchment Association (Water); Rachel Lyons (Wildlife); and Noosa Environmental Education Hub (People and Economy).

PICS:SUPPLIED

Send your event to hello@inpublishing.com.au

Visit www.innoosamagazine.com.au for more social pics and the latest events.

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SUMMER 2021/22

IN SPIRE

n u S the

A PLACE IN

It’s a sign of the times; a place once filled with families, friends, fun and laughter has now become the pursuit of solitary individuals. Our cover artist has noticed what’s been happening at the beach lately and the subject has been central to his work, as John Caruso discovers.

M

itchell English had to clean a day’s worth of debris from renovating off himself before we could talk. He told me he was building a brand-new studio and workshop, and that he was covered in glue. His business had outgrown its current space and by the time you read this, Mitch’s new artistic space will be up and running on Leo Alley Road, Noosaville.

“It’s a couple of doors down from Kim Wallace Ceramics which makes this area a cool, little creative hub. I’ll have a showroom at the front and a large working studio in the rear,” he explains.

Our cover artist has been creative all his life, starting when he was a kid and sold his first piece to a stranger, someone he didn’t know. That memory has stayed with him forever.

“My thing was drawing, watercolours, paint! I came from a middle-class family and there were opportunities to go to art classes and stuff like that, so I divided my time between my two passions: surfing and art, and art felt natural to me, like something I was always meant to do,” he said. “When I was in my first year of art college and sold a piece to a government organisation that excited me because it meant that people outside my sphere of influence were looking at my work and taking it seriously.”

Mitch’s work is connected to the beach however the sea isn’t always depicted.

“My focus is on the peripheral view.

What’s happening around or near that body of water,” he said.

IN Noosa Magazine

Cosmic Surfers “I paint elevated views of crowds on beaches, almost like a seagull’s perspective of that crowd and I’ve been doing this long before drones became a thing; I call them my Heatwave series.

“The sea isn’t always a part of my paintings. I like the idea of the figures on the beach looking like they could be in the desert. If you take the ocean out of a beach picture, the viewer then has to ask, ‘Where are these people? Where is the 10

water? Is it a mirage?’,” he explains.

Over the years Mitchell has noticed just how different our experience on or at the beach has become compared to a few decades ago and he reflects that in his work.

“We’re becoming more and more disconnected and COVID added to what was already happening where there’s this polite spacing between us and I’m

IN SPIRE

issue of IN Noosa Magazine is part of a work that started with a simple photograph.

“I was captured by this gnarly, knotted prickly pear that this guy had on his front lawn in Portugal. I was walking along with my camera photographing crowds on the beach; this is how I start with my paintings,” he shares. “I turned and saw this guy watering the front of his yard and there was this great looking white house with a young girl standing on the veranda and I put two-and-two together and it dawned on me that they were a couple and that he was about three times her age, and she stared out to him looking nonplussed about the whole scene and I loved how it captured

Watering

Mitchell English

Torquay Heatwave this point in time while demonstrating how opposed to each other they were within the frame of the picture.

seeing this at the beach too,” he said.

“If you look at old photos of Bondi Beach, people were shoulder to shoulder, and we don’t have that these days. There used to be this kind of awareness of everyone around you.

“I’ve got some old photos where there’s a dozen teenagers right on the beach in a huddle around a transistor radio and this highlights another aspect of beach culture. These days, people tend to be very solitary and they’re on their phones. Before the iPhone, people use to look out to sea and now they’re looking down at their device. Sometimes when I’m painting from an old photo, I’ll remove people from the scene and give the subjects that polite spacing to tell that story in my paintings,” Mitch says.

Compared to the UK we’ve never experienced a class system here in Australia and if it exists in certain ‘nose-in-the-air’ suburbs, Mitchell believes that being ‘at the beach’ has always been a great leveller.

I turned and saw this guy watering the front of his yard and there was this great looking white house with a young girl standing on the veranda...

“You get all classes of people at the beach and there’s no differentiation. It’s a great melting pot,” he says. “There’s suburbs and towns that divide people, city versus country, economics, race, religion or whatever, yet the beach dispenses with all of that. Once you strip down to your bathers it doesn’t matter whether you drove a Range Rover or a Commodore to get there, on the sand everyone is the same,” he says.

The image that graces the summer 11

“Now I should have been satisfied with the photo, however I like to make small changes to the composition from photograph to painting, I like to use a bit of artistic license so I don’t slavishly copy the photo. I use it as a reference point for my painting, sometimes amplifying a particular object from photo to canvas such as the stylised prickly pear,” Mitchell explains.

Sydney was where Mitch grew up, however Noosa is home now.

“There’s a real environmental sensibility about this place and the local council seems to be responding to that.

The place is green, and I just love that,” he said. “The walk from First Point to Granite Bay is one of the most beautiful walks in the world. I’ve travelled around the globe 30, maybe 40, times and I keep coming back to Noosa, there’s nothing better,” Mitchell says.

SUMMER 2021/22

A WINNING

a l u m for The Sunshine Coast Business Awards (SCBA) are an important reminder of just how special the people and businesses who make up this region are. SCBA President Jennifer Swaine reflects on the achievements throughout the region.

Tim Eldridge, Advanced Aquarium Technologies, Winner Building & Construction Large Business, Winner Export, and Sunshine Coast Business of the Year

O

n Saturday 13 November, we saw the winners of this year’s SCBA named at a sold-out event held at the Sunshine Coast Convention Centre.

More than 850 representatives of local businesses came together to celebrate not only our finalists and winners, but the fact that these outstanding businesses have demonstrated extraordinary resilience over what has been a very challenging few years.

This year, we again attracted a large number of applicants, with 131 incredible businesses being chosen as finalists. The calibre of the finalists was outstanding, and the feedback from the judges has left me in no doubt that we are doing great things across every industry on the Sunshine Coast and in Noosa.

There were 29 category winners including large and small businesses announced across 16 categories, two Hall of Fame inductees as well as the overall Business of the Year.

This year’s Sunshine Coast Business of the Year – Advanced Aquarium Technologies (AAT) is a world leader in the design, construction, and operation of landmark public aquariums.

Led from Queensland’s Sunshine Coast, AAT has delivered aquariums in more than 25 countries including the national aquarium of Denmark, Den Blå Planet; IN Noosa Magazine

The strength of our regional economy, which is currently estimated at $17.9 billion, is based in its diversity and strength across several key sectors including healthcare, education, finance and professional business services and is expected to reach $33 billion by 2033. the Oman Aquarium; the Cube Oceanarium in Chengdu, China; and the Ocean Park Grand Aquarium in Hong Kong; as well as special aquariums inside the Royal Children’s Hospital Melbourne, and the Heart of the Reef aquarium at the Whitsunday Airport.

Hall of Fame inductee COYO creates delicious food for healthy folk and a happy planet. All of COYO’s certified organic, dairy-free coconut products are made with 100% natural ingredients and 12

are plant-based, gluten-free, preservative-free, kosher-certified and teeming with a unique blend of plantpowered probiotics, clinically proven to contribute to a healthier, happier world!

Fellow Hall of Fame inductee Kangaroo Bus Lines is a family-owned and operated organisation that provides an integral contribution to the Passenger Transport Industry in Queensland. The company’s expertise is in moving people and connecting communities through complete, personalised transport solutions tailored to specific needs.

Our Future is Bright The Sunshine Coast is a region where small business is the foundation on which we have built a thriving economy.

In fact, of the 40,000 businesses we have across our region, 25,000 of those are sole operators, with a further 14,000 businesses employing between 1 and 19 people.

Around 800 businesses employ between 20 and 199 people and there are only 16 business in our region that employ greater than 200 people. And while in time that may change, for the moment small businesses remains the beating heart of this region.

This is why the SCBA is so important to the business community to provide a platform that recognises the work they

IN BUSINESS

2021 WINNERS Accommodation Large: RACV Noosa Resort Small: Narrows Escape Rainforest Estate

PHOTOS: EYES WIDE OPEN IMAGES

Building & construction Large: Advanced Aquarium Technologies Small: Becker Constructions Clean Technology Large: Aussie Tiny Houses Small: Waste Free Systems Creative Industries Large: IN Publishing (IN Noosa + Hello Sunshine Magazines) Small: 4 Ingredients Education & Training Large: Wildlings Forest School Small: The Eighth Mile Consulting

RACV Noosa Resort, Winner Accommodation Large Business are doing and create awareness and recognition that they may not have otherwise received.

Experiences Large: The Ginger Factory Small: Red Lock Escape Rooms

The Awards also provide a proven path to business collaborations that work, creating more success for the businesses involved, along with the region.

In fact, entrants tell us that even without winning an award, the applications process offers them the opportunity to dissect and re-evaluate their business, allowing them to discover new opportunities and reminding them why they started the business in the first place.

Over the coming years, we are going to see continued migration to the Sunshine Coast and with that will come an increase in knowledge-based jobs, professional business services, innovative manufacturing and high-tech start-ups and we will see an increase in exports and household income.

The depth and breadth of the business acumen our region has is as diverse as the industries all these businesses work in. The strength of our regional economy, which is currently estimated at $17.9 billion, is based in its diversity and strength across several key sectors including healthcare, education, finance and professional business services and is expected to reach $33 billion by 2033. By that time, it is also anticipated that 20% of good and services produced here will be for export. These are significant results for a region that is experiencing incredible growth and attracting serious investment from both the private and public sector.

Festivals & Events Sunshine Coast Lightning Food & Agribusiness Large: Good Harvest Organic Farm Small: Global Boss International Health & Wellness Large: Sunny Street Small: Stymie IN Publishing’s Deb Caruso, Winner Creative Industries, Large Business, Noosa Mayor Clare Stewart and 4 Ingredients’s Kim McCosker, Winner Creative Industries, Small Business

Hospitality Large: Bella Venezia Group Small: Kaali Gourmet Indian Restaurant Manufacturing Helitak Fire Fighting Equipment Professional Services Large: Travis Schultz & Partners Small: HRM Contracting & Consulting Retail Large: White’s IGA Small: Pleasant State Social Impact Large: Coast2Bay Housing Group Small: Food and Agribusiness Network Trades & Services Large: Office HQ Small: Ms Monaco Hair Society

Michael and Roz White, White’s IGA, Winner Retail Large Business Congratulations to this year’s finalists and winners. We are proud you have chosen to call the Sunshine Coast and Noosa home and thank you for all that you do for our region.

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Export Advanced Aquarium Technologies Business of the Year Advanced Aquarium Technologies Hall of Fame Kangaroo Bus Lines COYO SUMMER 2021/22

THE BEST

d r a w e R

W

IN Publishing team Georgia Beard, Carlie Wacker, John Caruso, Deb Caruso, Ali Smith, Carly Wade, Paul Bird, and Shona Smith (missing).

No-one starts a business to win awards, however just going through the process can be a reward in itself. Founder Deb Caruso shares the passion that drives the IN Publishing team.

hen we first started IN Noosa Magazine almost eight years ago and Hello Sunshine Magazine 12 months ago, I didn’t imagine that we would win back-to-back accolades in the Sunshine Coast Business Awards for Creative Industries. Yet here we are. And we are very grateful and excited to be here.

For us, the awards are recognition of all the hard work, the sleepless nights, the extra mile that we go to in order to INform, INdulge and INspire and shine a light on the Savvy, Surprising and Spirited people of this region. It is also a great way to reach more readers and businesses to create meaningful connections.

What makes the 2021 Award win sweeter is that it was on the back of what was a shocking two years for business, particularly the media. Mid-2020 saw a lot of local media, particularly print, reduce distribution or frequency, move their publications to a digital-only format or shut down altogether.

Going through the process of submitting our award entry made us take the time to revisit our core vision and reason for being; review how far we have come and all the challenges we faced.

Our vision is to connect the community through storytelling and shine a light on IN Noosa Magazine

the amazing people, business and organisations that make this area special.

We exist to INform, INdulge and INspire our readers to be a positive and active contributor to their community; and to celebrate the Savvy, Surprising and Spirited people and businesses.

We engage our readers to connect with local businesses, organisations and individuals.

We have no shortage of great stories and we showcase the unique qualities and character of our region from the pages of our magazines to our digital channels and interviews on our podcast, Everyone Has a Story: Conversations from the Sunshine Coast & Noosa.

Every edition features inspiring people from our front cover artist to chef profiles; human interest stories, fashion shoots and interviews with the people behind the brands and boutiques – creators, survivors, enablers and doers!

We are most proud of how we continued to support local businesses and readers through the 2020 COVID lockdown with social media and e-newsletters. For local businesses, we collated support information and connected them with each other. For our readers, the regular updates minimised feelings of isolation and also helped them find ways to support local businesses.

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Coming out of COVID, we recognised the need to connect community was stronger than ever and managed to produce a whopping 180-page magazine, The Guide: Special Edition, in less than three weeks! The overwhelming feedback from readers and grateful business owners made it worthwhile.

This time last year, we not only launched Hello Sunshine – a Savvy, Surprising and Spirited Magazine for the Sunshine Coast but we helped local chef Nilla Tomkins realise her dream to produce a vegetarian cookbook sharing the recipes from her popular cafes.

VanillaFood: The Cookbook is a 260+page celebration of her passion for wholesome and real food.

We are driven to help others to succeed – to shine a light on the unsung local heroes or talented artist or humble business. When we won the Sunshine Coast Business Award for Creative Industries in 2019, we were so proud because we saw that as a win for all the creatives in the region – from the artists we profile from our front covers to inside the magazine; the chefs and producers we celebrate; the local photographers we use and the writers who help share the stories of those in our community.

It is a win for our extremely passionate team, our readers and our savvy clients who understand and believe in a better way to build their business.

We are more than a magazine and will continue to evolve, innovate and create products and channels that help connect our community and offer businesses a smarter way to promote their services.

Thank you for reading, it means a lot!

PHOTO: EYES WIDE OPEN IMAGES

IN THE WIN

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Fixed-price airport transfers Door-to-door drop-off and pick-up covering Brisbane to Noosa Instant Quotes and Online Booking Available

execlane.com.au

IN FORM

! s t n e Elem ALL THE

I’M YOURS, TAKE ME!

ISSUE 01 Spring 2014

IN NOOSA MAGAZINE

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE

I’M YOURS, TAKE ME!

| ISSUE 22 Summer 2019/20

The nature of

LOCAL DESIGNERS CELEBRATE NOOSA

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INSPIRE

INDULGE

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ISSUE 22 Summer 2019/20

Summer SIZZLES

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Noosa

CONNECTING COMMUNITY THROUGH STORYTELLING

more than a magazine

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26/08/2014 8:49:29 PM

I’M YOURS, TAKE ME!

Tell us what you think and be in your element with a chance to win five nights for four people at Elements of Byron!

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE ISSUE 08 Winter 2016

E

very business needs to take time to take stock so we thought it timely to check in with our readers to see how we’re doing - and what we could be doing better.

COOL

Shot

We have worked hard to deliver our vision of being more than a magazine and to connect the community through storytelling.

And we’re still celebrating being announced as the winner of the Sunshine Coast Business Award for Creative Industries for the second time in a row - this time in the Large Business category!

Phew! No wonder we’re looking forward to a summer break!

We want to thank you for being part of our journey and want to know what elements you love about the magazine, our events and more!

IN Noosa Magazine

CONNECTING COMMUNITY THROUGH STORYTELLING

Summer

DAZE

A MAGAZINE TO CAPTURE THE SPIRIT OF OUR PEOPLE AND ESSENCE OF OUR PLACE ISSUE 04 Winter 2015

i sea u

CAPTURING THE TRUE ESSENCE OF LOCAL CHARACTERS

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We have successfully delivered key events including VIP nights, wine lunches and the unforgettable Sunset Sip N’ Paint on Noosa Main Beach as part of Noosa Alive!

www.innoosamagazine.com.au

I’M YOURS, TAKE ME!

ISSUE 30 Summer 2021/22

Our podcast Everyone Has a Story: Conversations from the Sunshine Coast & Noosa recorded more than 100 interviews and reached 25,000+ downloads and our social media engagement and e-newsletter subscribers keeps growing.

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ISSUE 30 | Summer 2021/22

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We have also launched our publishing service, including delivering VanillaFood: The Cookbook, a stunning 260+ page plant-based cookbook for local chef Nilla Tomkins.

INSPIRE

I’M YOURS, TAKE ME!

IN NOOSA MAGAZINE

In the past twelve months, IN Noosa Magazine has become part of the IN Publishing group that now includes a little sister, Hello Sunshine Magazine - a Savvy, Surprising & Spirited read for the Sunshine Coast.

INFORM

more than a magazine

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Elements of Byron

What’s more, we’ll reward you for giving us a piece of your mind.

Simply complete the survey and go in the draw to WIN one of five 700ml limited edition IN Noosa Pineapple Parfait Gin bottled by our good friends at Sunshine & Sons PLUS a grand prize of five nights for four people at our favourite place outside of Noosa, Elements of Byron!

Scan the QR code or visit www.innoosamagazine.com.au to enter and for full terms and conditions.

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Sunshine & Sons Pineapple Parfait Gin

BE IN IT TO WIN IT!

Take 5 minutes to complete the reader survey and go IN the draw to WIN 5 nights at Elements of Byron or one of 5 bottles of limited edition IN Noosa Magazine Pineapple Parfait Gin from Sunshine & Sons!

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MORE THAN A MAGAZINE

Print | Digital | Social | Podcast | Events

READER SURVEY

WIN 5 NIGHTS AT ELEMENTS OF BYRON Take 5 minutes to WIN 5 nights at Elements of Byron or one of 5 bottles of limited edition IN Noosa Magazine Pineapple Parfait Gin from Sunshine & Sons Enjoy the barefoot luxury of Byron Bay’s award-winning beachfront resort with world-class facilities hosting unforgettable experiences.

Absolute beachfront. Nature all around. Discover the Elements of Byron magic with a five-night stay in a Superior Two-Bedroom Villa for four people with daily breakfast at Azure Bar & Grill, unlimited inhouse movies, WiFi and morning beachfront yoga (weather permitting). Valued at $5,200.

*Visit www.innoosamagazine.com.au or scan the QR code to enter and for full terms and conditions.

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Santa Photography Visit Santa in Centre at Noosa Civic this festive season and capture memories that will last a lifetime. Each child photographed will receive a special Santa Sack to take home*.

Dates: 13th November – 24th December Location: near the Food Court Santa Paws Pet Photography and Sensitive Santa sessions also available, bookings essential. *While stocks last. Visit noosacivic.com.au for a full list of Santa hours and prices.

Big W Woolworths 100 speciality stores 28 Eenie Creek Rd (Cnr Walter Hay Drive) Noosaville Ph 5440 7900

IN STORE

s a m t s Chri

ALL I WANT FOR

This Christmas, Noosa Civic is taking inspiration from Saint Nicholas and meeting the community’s needs through gift giving.

Georgia Beard speaks with Marketing Manager Aimee Dodge to find out about the activities and initiatives on offer.

W

hen Christmas arrives at the chaotic conclusion of the year, gift shopping can feel like ticking off a checklist rather than treating our loved ones with something meaningful. This process can often lead to a hoard of trivial, used-once-andthen-abandoned things. Plastic toys pile into boxes, out-of-fashion outfits hide in wardrobes, and our relationships still aren’t as enduring as they could be.

It’s time to make Christmas less about consumerism and more about connection. This holiday season, Noosa Civic Shopping Centre is gifting the community with long-lasting experiences to bring about positive change for individuals and families.

Their new slate of community initiatives will raise funds for charities, support those in need and delight kids (and furbabies) with some festive fun!

Santa Claus has swept down from the North Pole to take up residence at Noosa Civic and Centre offers families a variety of ways to hang out with the man in the red suit, adding a little magic to the usual shopping run.

Noosa Civic Marketing Manager Aimee Dodge said everyone was welcome to take a photo with Santa until Christmas Eve, 24 December. Sticking to COVIDSafe procedures, photo sessions will be socially distanced within a stunning festive setting.

to the local community through a range of non-profit organisations, where all the proceeds will be heading.

Noosa Civic has partnered with local brand Luxey Cup.

“We’ve teamed up with beautiful local artist Cass Deller to create special Santa Sacks for little ones this Christmas,” she says. “They’re free with every Santa Photo purchase while stocks last.”

“We will once again offer ‘Santa Paws’ for pets to have their photo taken with Santa; and ‘Sensitive Santa’ will again provide an ideal setting for children with sensory issues to enjoy more time with Santa in a calmer environment with minimal sounds and low lighting.”

Both Santa Paws and Sensitive Santa sessions must be pre-booked.

Kids can also write Letters to Santa and receive a reply from the jolly, white-bearded man. Simply pick up a letter template when you’re next in the Centre, write down all your Christmas wishes and burning questions and pop it into Santa’s mailbox. Make sure to include your reply address then check your mailbox to find a reply all the way from the North Pole!

Noosa Civic is making magic for more than just the kids. The charity giftwrapping service is returning to bring joy 19

“For a gold coin donation, you can have your gifts wrapped from a collection of beautiful wrapping paper sourced from sustainable forests,” Aimee says. “This year, we’re partnering with The Cancer Council, Rotary Noosa Daybreak, KNGO Cambodia, The Australian Red Cross and Katie Rose Cottage Hospice.”

Not only will your gifts be beautifully wrapped but you’ll be helping out some of our amazing community groups!

Aimee said the Community Pantry would continue to be in the Centre for people to donate non-perishable food items for collection by OzHarvest to distribute to those in need.

“We’ve also partnered with local brand Luxey Cup, a product designed to reduce waste in our lovely community with beautiful reusable cups,” Aimee said.

“Spend $100 in Centre to receive your free Original Lux valued at $34.95 from Wednesday 1 December until stocks last.”

When you find yourself caught up in the Christmas run, take a moment to create seasonal connections and give more than those throwaway items. Give to make a difference.

Visit noosacivic.com.au for full details on initiatives, activities and giveaways to bring joy back into the festive season.

SUMMER 2021/22

IN THE WAVES

woke by songbirds and the summer rain smells like christmas and you’re here again little golden green metallic scarab beetle on my window sill remember when you’d all fly here this time of year to party in the eucalypts and they’d be

s f r ‘ u S

UP

stringing lights on a high like vows of love and new born life and we’d be off salt water rusted bikes and tonight we might put up a tree decorate it with all the treasures at our feet we’ve walked barefoot on these scattered shores together in this raging storm so let’s drink i say to all the special things we lost and found along the way

Nekita Roberts @theaustralianpoet www.theaustralianpoet.com

When John Brasen, Phil Jarratt and John Lee first gathered over a beer to discuss the notion of a surfing event on their sleepy home breaks of Noosa, they couldn’t possibly have hoped, much less imagined, that over the next three decades their humble ‘Noosa Malibu Classic’ would swell into the largest surfing event in the world, the Noosa Festival of Surfing.

Thomas Alexander rides the wave.

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ttracting an 800-strong contingent of passionate surfers from dozens of countries and spanning an 80-year age bracket, the original Noosa Malibu Classic, now globally renowned as the Noosa Festival of Surfing, has weathered the COVID storm, struggled through waveless years, and is back - as bright and stoke-filled as ever - in 2022.

Bringing many millions of tourist dollars to the township, the Noosa Festival of Surfing is always a boon for the economy, but it is the culture and camaraderie of the global surfing community that have firmly instilled the event in the annals and heart of longboarding.

Each year, the festival is rebuilt, redesigned and reconfigured from scratch. With Jarratt - the last man standing of those three musketeers of surf - hanging up his festival hat four years ago, the event has now fallen into the adept hands of World Surfaris and in particular, event organiser and director Josh Allen.

“The festival changes from year-to-

IN Noosa Magazine

PHOTO: DAVE GLEESON, SUNNY COAST PHOTOS www.sunnycoastphotos.com.au

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year,” Josh reflects. “We try to bring something new and innovative to each event and 2022 will be no exception as we look to engage both the surf and non-surf community at several venues around Noosa and of course the famous beach bar.”

Behind-the-scenes work has been charging along in earnest for several months now, and the 2022 Noosa Festival of Surfing is taking shape spectacularly. Long-time local surfer and perennial event competitor Gregg Piercey has stepped up from his role as last year’s multiple division sponsor.

Over 50s lifestyle resort business, GemLife, takes a much-appreciated place as next year’s presenting partner for a schedule as packed as Noosa’s points on a perfect weekend swell.

Longstanding favourites, such as the impeccable 9-day beach bar and inordinately popular VetShopAustralia Surfing Dog Spectacular will return to the delight of surfers and non-surfers, locals and tourists alike. Conscious and inspirational surf brand, Vissla, made

IN THE WAVES

its first mark on the event this year, hosting a live surfboard shaping bay all week long. Vissla rejoins the festival in 2022 to support the fine art of shaping in a celebration of the craftsmen of yesteryear and today.

Hosted by the Noosa Surfing Museum, locals Thomas Bexon, Mitch Surman and Tully St John are among those being joined by iconic doyens of the discipline, Bob McTavish and Hayden Kenny - Noosa’s original surfer.

The Noosa Festival of Surfing is, at its heart, an event for the people, and for the greater good that we all wish for. The plastic-free, sustainably-oriented event continually strives to reduce its footprint and support those businesses and organisations - from Noosa World Surfing Reserve and Plastic-Free Noosa to Pottery for the Planet and Pleasant State - striving to make a difference.

In 2022, international aid organisation SurfAid will take the spotlight. Inimitable surf journalist Nick Carroll is to host a very special evening with longstanding festival friend, Layne Beachley and Rip Curl’s first-ever female CEO in its 50-plus-year history, Brooke Farris.

The evening highlights something that has become abundantly clear and warmly welcomed to the festival, the rise of women’s surfing, with a live auction raising funds for an exceptional cause.

On the topic of entertaining evenings with altruistic causes, big-wave surfer and man bereft of all sense of self-preservation, Mark Mathews, will be presenting his groundbreaking keynote, Life Beyond Fear. This remarkable presentation has been numerously celebrated, reflecting upon the rewards beyond fear and the benefit of managing our relationship with it, as seen through the personal journey of someone who has stared down the average person’s lifetime allowance of fear to come back from the brink.

Gorgeous recycled rugs, cushions, throws and home accessories We make gorgeous soft furnishings for inside and outside your home, entirely from recycled plastic bottles! They feel just like a natural textile, but are mould and stain resistant, UV stable, and completely machine washable. .

The Evolution of Plastic

Beca great teuxtislee shouldn,t c s the Earthost

Back comb

With the familiar weeklong celebration of surfing taking place at First Point, the welcome return of a contingent of international entrants and the camaraderie and kinship that thrive annually at the Noosa Festival of Surfing, 2022 is lining up like perfect waves to the horizon for one of its best years ever.

Noosa Festival of Surfing 5-13 March 2022 noosafestivalofsurfing.com

Take a plastic bottle

Shred it

Spin the fibres Enjoy!

Dye the yarn Weave it

2022 FESTIVAL HIGHLIGHTS

ur Visit o at o ro m Show y Dr, a w Gate 5/33 aville Noos

FRIDAY 4 MARCH, 4-8pm: SurfAid Opening Night Beach Bar, Noosa Main Beach.

Charity event hosted by Nick Carrol with special guests Layne Beachley and the first ever female CEO of a major surf brand (Ripcurl) Brooke Farris.

SATURDAY 5 MARCH, 2.30pm: VetShopAustralia Surfing Dogs First Point, Noosa Main Beach.

WEDNESDAY 9 MARCH, 7-9pm: Night at the Museum Noosa Surfing Museum, 3 Hilton Terrace Noosaville.

Vissla’s night at the museum with shapers of today and yesteryear including Thomas Bexon, Mitch Surman, Stuart Campbell, Tully St John, Bob McTavish and Hayden Kenny.

weavergreen.com.au

FRIDAY 11 MARCH, 8-10pm: Mark Mathews ‘Life Beyond Fear’ The J Theatre Noosaville.

Open Mon - Fri 9am - 4pm or Sat 9am - 12pm 21

SUMMER 2021/22

IN SPIRING

Since 2019, Noosa Chances has been quietly improving educational outcomes for some of our brightest young talent. Now, as Bec Marshall writes, they’re set to change lives across Australia through a national expansion.

THE BEST

e c n a h C

CEO Tara Bell, Glennis Muir, Claire McPherson, Board Advisor Dr Kirsten Baulch, Melbourne Cup-winning trainer, Sheila Laxon

L

ife-changing. That overused phrase is thrown around so loosely these days that it can feel like its lustre has been lost. But every now and then, the tarnish of cynicism and cliché fades and the beautiful shine in the term “lifechanging” is restored.

Especially when it’s used to describe the work of Noosa Chances, a local not-for-profit that offers educational scholarships to students who show talent and effort in their studies but may need extra financial support to really shine.

Students are nominated by their school and have their applications assessed by the Noosa Chances Board, made up of experienced and well-connected professionals who also happen to be Noosa locals and willing volunteers.

The annual scholarships of $1500 are funded by donations from the public, local businesses and corporate companies and can be used to pay for anything from a laptop and a calculator to a school uniform or a musical instrument.

The scholarships are often ongoing, covering a student for the remainder of their high school years, subject to an annual review and sign off from the school principal.

Since its launch in 2019, Noosa Chances has supported a total of 39 young people showing promise across the arts or academically.

That’s 39 lives changed. Really changed.

That number is tipped to soar with the announcement at the Noosa Cup Race Day fundraiser in October that Noosa Chances is expanding nationally.

“It’s very exciting,” Founder and CEO IN Noosa Magazine

Tara Bell said of the newly-formed entity.

“The whole team is thrilled to be able to expand, we didn’t expect to do this at such an early stage,” she said. “We wanted to get the blueprint for Noosa right and then expand into the Sunshine Coast - and even further from there.

“Based on feedback from people who wanted to support a student, we are trialling the concept of a scholarship in an area the sponsor had an interest in; tailored to their business interests. For example, a female finance student in Sydney; an engineering student in Melbourne; or an indigenous artist in the Northern Territory.

“People seem taken by the thought of supporting someone that means something to them.

“We trialled the concept with Qube and Travis Schultz & Partners and mentioned it to a few supporters who have now offered to take a scholarship on. That includes the Epic Good Foundation and the Bennelong Foundation, who want to support five students in the most impoverished areas in Australia.

“A lot of local businesses want to be involved. I think they see that $1500 – which is tax deductible, is a relatively small amount for a significant impact.

“Plus, we have Andrew Pierpoint who is connected to 5,000 principals across Australia as the head of the Association of Secondary School Principals, and he has agreed to be our Board Advisor.

“So now we have this incredible reach.

If you want to support a child in Weipa, Tasmania, or a student in Sydney, we 22

That’s 39 lives changed.

Really changed. can source them using our criteria and Andrew’s contacts.

“That’s the way we will expand initially, and we hope to replicate the success of Noosa Chances around Australia. It’s very exciting.”

Noosa Chances will continue as a chapter of a national entity, with the national expansion enabled by the support of companies such as Travis Schultz & Partners, Qube Holdings, Firetrail Investments, Altum, Medimobile and the Lamming family.

IN Publishing, publishers of this magazine, have also come on board to sponsor two local students in 2022.

Travis Schultz, Managing Partner of Travis Schultz & Partners, said educating kids could be both challenging and expensive; especially for those with large families or at social disadvantage.

“The work of Chances in this space is invaluable in trying to create opportunities for kids that their parents simply don’t have the capacity to provide,” he said. “If a social conscience is important to you, then this is a great cause to get behind.”

Tara Bell teamed up with Georgie Cousens to create Noosa Chances a few years ago, inspired by the successful Western Chances in Melbourne.

“When I was living in Melbourne, I went to a fundraiser for Western

IN SPIRING

guitar because the one he had I purchased from the op shop.

“He also bought a new laptop to replace the old $300 one he had.

“The money has given him the platform to be his best, musically and academically. He’s got the tools to be the best he can in life. And he is so proud – so am I. I just pump his tyres up all the time, he’s awesome.”

Bernadette said Billy was coming along in leaps and bounds in his first year of high school and he had earned a gold award for academic excellence this year, achieving four As in core subjects.

Billy James with mum Bernadette.

“People are blown away when I tell them about how Noosa Chances has changed our lives as far as worrying about financials,” Bernadette said. “But it’s more than the money, it’s the networking and the fact that Tara is always in touch. She wants to know about his achievements and it’s really lovely because (as a single mum) I don’t have anyone to share it with.”

Chances and the guest speaker was one of the recipients of a scholarship,” Tara said.

“She described a pretty dreadful background, and she is now a lawyer at one of the top law firms. Her story moved me, so I became a volunteer.

“Then I moved to Noosa, and I thought I’d like to replicate Western Chances in our own way. Everyone has a social conscience, but not a lot of people know what to do with it.”

Lisa Salter’s daughter Maya is in Year Nine. She received a scholarship out of the blue this year and used some of the funds to buy a new uniform. But it’s also allowed her to dream big.

MUMS KNOW BEST This year Noosa Chances awarded 18 merit-based scholarships at their award ceremony. Among them was Billy James, a 13-year-old from Tewantin currently in the Music Excellence program at Sunshine Beach State High.

“It’s been really good for her confidence and morale, it’s given her such a boost,” Lisa said.

“We were so fortunate to receive this support,” mum Bernadette said. “Billy used some of the money to upgrade his

Lisa Salter, daughter Maya and Polly the puppy.

Lisa said the profound impact of the scholarship was about much more than dollars in a bank account.

“Life’s challenged us up and down, and when this came along, it was a complete blessing in disguise.

“It wasn’t just about the money, but the support and feeling supported. It means back up; it means being noticed.

“All of a sudden there is a blanket of support, it’s a wonderful feeling – you feel secure.”

EVERY LITTLE BIT HELPS

Maya, who turned 15 in November, has plans to go to university to study law.

Noosa Chances welcomes donations of all sizes. “Even $5 can make a difference,” CEO Tara Bell said. “It all helps go towards any type of educational equipment that a student might need.”

“She holds a very good debate,” Lisa said. “She is very strong-willed, studious and mature. She’s a wise owl.”

Donate and find out more at www.noosachances.org.au or follow the group on facebook.

PROFESSIONAL TUTORING EN T GU

A NT E

PR

M

- PREP-YEAR 10

AR

OV E

MATHS & ENGLISH

ED

• IM

IMPROVEMENT GUARANTEE We guarantee that your child will improve or your money back.* Conditions: • The child must attend every week or make up any missed lessons.

• Assigned homework must be completed every week.

• An initial assessment is required to determine your child’s individual tutoring needs

Enjoy the FLEXIBILITY of online or in-centre learning and support

CONFIDENCE. LEARNING. SUCCESS. Call Director Rita Krause for a FREE assessment on 0402 002 760

Noosa Fair Shopping Centre noosa@kipmcgrath.com.au 6B/1 California Boulevard Peregian Beach peregianbeach@kipmcgrath.com.au 23

kipmcgrath.com.au SUMMER 2021/22

IN TOWN

CAR FREE &

e e r f e Car

Congestion on Noosa’s streets can turn a peaceful daytrip into a summer bummer. With Go Noosa’s alternative holiday transport, Georgia Beard discovers how to spend less time in the car and more time at the beach.

T

PHOTOS: NOOSA COUNCIL

here’s one thing we all grumble about when holidays come to Noosa – the traffic. Cars clog up roads and roundabouts, pedestrian crossings turn into battlefields and empty parking spots fade into legend. Instead of sun-soaked sand, lively boulevards and luxury accommodation, you might be spending your daytrip behind the wheel.

We can expect busy streets this summer. After such a turbulent year, the region’s destinations are waving goodbye to COVID-19 and welcoming visitors and locals alike. But there’s no need to battle over street space and carparks!

Thanks to Noosa Council, Go Noosa is bringing serenity to our shores with a convoy of transport alternatives. Give the car a holiday while you walk, hire a bike, ride a free bus or catch the ferry with a frequent traveller pass.

It takes only 20 minutes to ride a bike from Tewantin to Hastings Street, and even faster on an e-bike or e-scooter.

It takes just 20 minutes to ride a bike from Tewantin to Hastings Street, and even faster on an e-bike or e-scooter.

You can’t explore Noosa from the car window!

Transport and Main Road’s Queensland Household Travel Survey 2018 identified that 12% of car trips in Noosa are less than 2km and 20% are less than 4km – ideal distances for walking or riding.

Contact your closest bike hire providers in the Shire for a set of wheels.

With Noosa Council’s Cycling & Walking Map, get up close and personal with the region and enjoy the benefits of extra exercise too. The Department of

You can also jump aboard the free buses within the Shire including the 065 Go Noosa Loop Bus. Running until 23 January, the bus will take you through

IN Noosa Magazine

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Hastings Street, Noosa Drive, Weyba Road and Noosa Parade every 15 minutes from 7am to 7pm and every 30 minutes from 7pm to 10pm.

Head into Noosa on the hourly 064 service from Peregian Beach, or head out to the Hinterland on the 632 service from Noosa Junction, Civic or Tewantin to explore the townships of Cooroy, Pomona and Cooran. Park-and-ride by leaving your car at the AFL Grounds on Weyba

GO CAR FREE

TO BE

IN TOWN

CAREFREE 11 December to 23 January

Road or The J at Noosa Junction before switching to the free bus service. All buses within the Shire are free!

If you fancy getting off the streets entirely, catch the Noosa Ferry up and down the dazzling Noosa River between Noosa Marina and Hastings Street. These holidays, the service is offering frequent traveller passes to locals and tourists.

Noosa Shire residents can pre-purchase the Noosa Ferry Locals Pass which provides a 50% discount on all Ferry services. The card is preloaded with your chosen dollar value and can be used to buy discounted Ferry Cruise Tickets!

Visitors and residents can also take advantage of Noosa Ferry’s 4-in-7 Day Pass, allowing you and your family to travel on the Ferry any four days within seven days from the date of purchase at a saving of 50%. To find out more about, visit www.noosaferry.com/locals Go Noosa’s public transport services are not only good for your stress levels, it also frees the environment from noise and air pollution.

Walk, hire a bike, catch a free bus or buy a discounted frequent traveller pass for the ferry.

Vehicles produce 30% of Noosa’s carbon emissions so if we reduce our reliance on cars, we can also reduce the environmental impact to allow the sprawling beaches, rivers and bush trails to flourish for years to come.

IMAGE:Tourism Noosa

Switch to sustainable travel these summer holidays!

Crowds can return without the congestion, reviving our local businesses and our natural surrounds too. For more of Go Noosa’s transport tips, deals and information visit www.noosa.qld.gov.au/go-noosa-holidays

FUN FACTS • Cars take up 7 times more space than bikes.

• In the space it takes to move 2,000 people by car you can move 9,000 by bus or 14,000 by bike.

• A daily 30-minute cycle will burn 8 calories per minute, the equivalent of 11kg of fat in a year.

• Replacing one 10km car trip per week could save up to 104kg of CO2 emissions per year.

noosa.qld.gov.au/go-noosa-holidays 25

SUMMER 2021/22

IN SPORT

r e n n i W

EVERYONE’S A

Guests were transported to a whole new world of first-class sporting and spectator glamour in the foothills of Cooroy Mountain for the first ever Noosa Polo Cup. Carlie Wacker caught all the action on and off the field!

T

he inaugural Noosa Country Cup at the Noosa Country Polo Club brought together the finest in fashion and first-class sporting action on what was the most perfect day for the event.

those new to the traditions of polo and those looking for the ultimate in pomp and ceremony made their way to the club via privately-chartered Salt Air Aviation Noosa helicopter.

The sun was shining brightly on a field of fierce competition and the Bollinger champagne flowed freely as newcomers and diehard fans of Polo gathered to take in the region’s fanciest sporting event in the foothills of Cooroy Mountain.

White picket fences surrounded Peggy’s Square where the entertainment off the polo field included Fashions on the Field, award presentations and some fancy footwork as the DJ pumped out post-cup celebration tunes.

Our own IN Noosa Magazine and Hello Sunshine Magazine polo teams played hard with the Cup won by the Colliers team in what guests called ‘the event of the year’. The stomping of the divots and foot race were absolute highlights for

Some of the region’s most stylish men and women mingled amongst the marquees with the main event now lionized and feted. Stand by for the glamour and sporting glory of Noosa Polo Cup in 2022. Don’t miss it!

IN Noosa Magazine

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IN SPORT

Fashions on the Field WINNERS!

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SUMMER 2021/22

IN SPIRING

a s o No

BOUNCE INTO

Deb Caruso discovers a diamond made from the rough.

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here is no doubt that businesses have had to redefine how the operate and what they offer (dare I say ‘pivot’?) since early 2020. Those that rely on international tourists have been hit the hardest, particularly in the accommodation sector.

Out of this particularly challenging time for tourism, a new accommodation experience was born. Even though this stunning property was well into the planning and design phase pre-Covid, its excellence may define what the future of tourism might look like for those travelling on a budget.

The brainchild of Mark Baldwin from The Tourism Co, Bounce Noosa is ten years in the making with the past four years spent on realising the vision to bring a Beach-Club style Social Resort to Noosa.

Located just behind Noosa River, the central site offered the chance to build on the success of the award-winning brand, Bounce!

Enter 2020 with the beginning of the build underway and the realisation that international travellers wouldn’t be back in Noosa for some time. Adding to the challenges of building during COVID included lack of availability of materials and lack of available trades.

“It was tough. No one could predict the future and what was about to unfold,” said Mark, who has spent the last 15 years working hospitality as a Consultant and in various corporate careers.

“We believed in the concept and even though we were up against it, we did not want to sacrifice the quality.

“We also had a phenomenal project team of local architects, builders and planners around us who were all devoted IN Noosa Magazine

to delivering something great.”

The end result is a stunning Palm Springs-esque venue that has risen like Phoenix and is all class.

The hybrid of deluxe hotel suites with ensuite and premium shared rooms has hit the mark for affordable coastal luxe with rooms centred around a showstopping glass-edged pool and outdoor bar.

“The unique combination of room styles makes Bounce Noosa the perfect choice for groups of friends, couples and solo travellers wanting to explore the area,” Mark said. “The star feature of our property is the outdoor pool and bar area, where you can relax poolside on our sun lounges and evenings sipping cocktails at our beach-club style bar.

“The effortless sleek and modern design of this resort delivers one-of-akind accommodation experience - you’ll never want to leave!”

There are 26 rooms with occupancy for 122 people and four types of rooms from 28

luxurious queen hotel suites with bathroom, private rooms that sleep up to four; and spacious shared rooms, all with air-conditioning and full access to the substantial kitchen, recreation room and the aforementioned jewel in the crown, the pool, deck and bar area.

Prices start at $35 per bed per night in a dorm room and $150 for hotel suites with a number of packages on offer.

There is secure off-street parking and a multi-purpose function room which doubles as a co-working space. The dining and relaxation area is wellserviced with food lockers, fridges and a fully-equipped kitchen as well as tennis table, tv and lounge area.

The stark white building has attracted attention since it opened with General Manager Kerry Anderson saying she was overwhelmed with the positive response from guests and the community.

“Our guests love it, and we have lots of locals who drop in to see what we are all about,” she said. “I would say that there were at least 300-400 locals

IN SPIRING

who popped their head in for a ‘nosey’

“We offer boutique accommodation,

before we opened and there has been

not specifically a hotel or hostel, just an

even more since.

upmarket social resort that welcomes

“Their lovely comments and admiration of the building were so

the young or young at heart.”

Well, we love it and couldn’t think of a

welcome at a time when we were

better place to catch the summer feeling

stressing about where our guests were

for our summer “Girl from Ipanema”

going to come from with both domestic

fashion shoot! See page 90.

and international boarders being closed.

The local support was so refreshing.

We’re already planning a team staycation and girl’s weekend!

A luxury paradise inside the heart of Noosa Deluxe hotel suites and premium shared rooms in a beach club style resort setting 14 Mary Street, Noosaville | staybounce.com | 5231 8838 29

SUMMER 2021/22

IN LUXURY

As the world opens up, it is well worth the wait for the odyssey of a lifetime onboard Le Commandant Charcot, effuses Helen Flanagan.

GROUND-BREAKING

LUXURY

C

ertain journeys transcend us and come with an element of great excitement, especially when it is Le Commandant Charcot, a vessel that is rewriting the rulebook for polar travel.

Nothing is typical about Le Commandant Charcot with the hybrid nature of the vessel going beyond the propulsion system, combining levels of luxury and expedition previously unheard of and truly impressive. Famed French designers Jean-Philippe Nuel and Jean-Michel Wilmotte have created contrasting and complementing spaces that move from a striking polar-inspired colour palette of whites and blues in places such as the main restaurant, Nuna, with menus created by Alain Ducasse showcasing Ponant’s French culinary roots; to warmer, plush interiors in the exceptional suites and staterooms.

Complementing the Ponant signature of haute cuisine and a premium open bar are outstanding public spaces such as deck nine which is home to the stunning Blue Lagoon, a heated infinity-style pool arcing around the back of the ship and central fire pit. There’s also a snow room for invigorating hot and cold spa therapy.

The large theatre can accommodate 245 guests, although passenger numbers are limited to 200 for Antarctica voyages.

The 360-degree promenade deck has a heated floor to prevent ice forming and even has heated seating (of course) to

PHOTOS: PONANT

Launched in September this year, Ponant’s 13th vessel, the world’s first luxury ice explorer, is an LNG/electric hybrid, which in a trial voyage to the North Pole, surpassed all performance expectations, breaking through up to three metres of compacted ice and becoming the first French ship ever to make the journey.

keep guests warm and cosy whilst travelling through some of the coldest places on earth. For incredible views look out over the uniquely-shaped bow, designed to mount the ice and by using the ship’s weight break through it; also the second bridge at the aft, used when the ship turns its engines 180 degrees, relies on the propellers to cut into the ice while reversing into it.

The large light-filled observation lounge at the front overlooks the helipad, where a single, four-passenger helicopter is used by the expedition and scientific teams on board to scout landing sites and aid research.

Be amongst the first to embark on one of these unique polar expeditions, sailing through the ice to the highest southern and northern latitudes - the Geographical North Pole, latitude 90°, high into northeast Greenland and deep past the Antarctic Circle and through Larsen Ice Shelf or to the Ross Sea. 31

Another welcoming new aspect to Le Commandant Charcot’s exploration, is the opportunity for guests to participate in polar research and experiments alongside the expedition and guest scientists both ashore and in the onboard laboratories.

Le Commandant Charcot is a polar odyssey, which is so much more than a cruise. The promise is a magnificent adventure in a refined setting with luxurious services never experienced before available plus destinations previously inaccessible.

Enjoy exclusive savings and onboard privileges when you book Le Commandant Charcot, with the ultimate cruise and travel specialist Natalie Cherry and her teams at Noosa Cruise and Travel (5449 8866) and Helloworld Travel Cooroy (5447 7088). Explore the Arctic prices are from $20,350 for 11 days and Antarctica’s Weddell Sea and Larsen Ice Shelf from $21,220 for 13 days.

SUMMER 2021/22

IN KIN KIN Jodie Williams & Brett Gowley

PHOTO: IAN WALDIE

g n i p p U

THE ANTE

Deb Caruso discovers the multi-faceted success of one of Noosa’s hardest-working couples.

O

ne of the things I absolutely love about Noosa is the local business owners, particularly the producers and chefs. They sow, grow, nurture and prepare food that captures the essence of our region.

bought a farm and took over Kin Kin’s ailing General Store and Post Office.

It’s one of the reasons I volunteered on the Slow Food Noosa committee for nearly ten years sharing the stories of the farmers, growers, providores and chefs who provide the real taste of Noosa. It’s also one of the reasons why I started IN Noosa Magazine.

The general store is far from ‘general’.

It showcases local produce with everything from Kin Kin’s own Noosa Black Coffee and Kin Kin Tea; to Hello Honey; German Bakehouse; Bread Eaters Association; Kenilworth Cheese; Bunya Grove eggs, local meat and duck eggs.

Jodie Williams from Black Ant Gourmet is a Slow Food ambassador and one of my favourite people – producer, chef, restaurateur and now accommodation owner and manager.

Pre-prepared meals using local ingredients and made onsite fill the freezers – pizzas, curries, duck egg quiches, pies, pasta sauce and my favourite, chicken liver pate!

Like the business’ namesake, she is like a hardworking ant who can carry more than her fair share of work and is always looking for an opportunity to benefit her colony.

“We supply as much as we can from our on-site garden with herbs, leafy greens and some vegetables. Our meat is all free range and local and the seafood comes from a local supplier,” Jodie said.

Jodie and her partner Brett Gowley have many strings to their collective bows including Black Ant Gourmet; Kin Kin General Store; property lifestyle improvement company, Mayan Property Maintenance; and more recently, Mayan Luxe Villas.

Offering a la carte breakfast and lunch, seven days a week and dinner every Friday, Black Ant Gourmet attracts a loyal following from locals and tourists.

It started to take off in 2013 when they IN Noosa Magazine

Brett used his carpentry skills to bring the venue back to life and add in a commercial kitchen to service Jodie’s catering business.

Jodie’s approach has earnt her the Snail of Approval from Slow Food Noosa which recognises businesses that champion the global Slow Food 32

philosophy of ‘Good, Clean and Fair’.

“We’re always trying to do things differently,” said Brett who tends to the wood-fired pizzas on a Friday night and can be found working the grill outside; while inside eight chefs and apprentices contribute to a team of almost 20, including some of the friendliest frontof-house staff you’ll ever meet. Jodie’s daughter Tahlia is the second-in-charge and is proving the apple doesn’t fall far from the tree.

The General Store features a dry store larder that services the restaurant and the customers; houses a community library and keeps the community-based post office running in a custom-built micro-home that Brett built.

The Black Ant Barn & Bar is popular for private hire, Sunday BBQ sessions and has hosted numerous showcase events.

In 2021, Jodie and Brett upped-theante on what was going to be their family home on Mayan Farm to build Mayan Luxe Villas and they haven’t looked back with solid bookings since opening.

“It was such an uncertain time so we shelved our plans for the family home and blew the budget to create luxury accommodation,” Jodie said. “The sustainable building philosophy stayed

IN KIN KIN

Mayan Luxe Villas

grazing land, the central pavilion features a full chef’s kitchen and butler’s pantry, open plan lounge and dining, separate Queen bedroom and Queen sofa bed. It is flanked by two ensuited King bed suites allowing for complete privacy for three couples. The al fresco entertaining area includes plunge pool, pizza oven and fire pit and several dining options with views galore.

For Brett and Jodie the best thing about Mayan Luxe Villas is that it’s giving people the opportunity to experience what a sustainable building was like to live in.

“It’s a real getaway,” Jodie said.

“Guests arrive, stand on the pool deck, use the remote to shut the gate and go off the radar for two or three days. The only complaint from guests is that they should have booked a longer stay!”

the same but we put in extra thought, investment and attention-to-detail to create an outstanding guest experience.”

Showcasing natural materials and sustainability, the villas are constructed from rammed earth that came from a dam at the front of the property; recycled timbers from old bridges and railway sleepers; and even the front doors from the original slab hut on Mayan Farm.

Set on more than 100 acres of fertile

The property is on the Noosa Trail Network and there are plans for more self-contained sustainable cabins with the building process to be offered as a teaching experience for people who want to learn how to build rammed earth accommodation.

Champions of Slow Food and now of Slow Travel, Slow Homes and the art of sustainable building materials; it isn’t surprising that the next venture is

already underway and, like their other businesses, is born out of demand as well as their own needs.

“We’re going to build micro-condos,” Jodie says. “The initial idea was to help with staff accommodation and people looking for self-sufficient homes.”

Brett said this project has been eight years in the planning to ensure they get it right.

“These aren’t tiny homes but they are transportable and we can provide the full service from start to finish including preparing the site with footings, water tank, drainage, power et cetera,” he said.

I ask for three words that epitomise their business and Jodie responds with “Wholesome. Real. Holistic.”

“That’s in what we produce and how we structure our business,” she said. “It has to be sustainable with a long-term vision behind it. There’s no use creating employment if you’re not creating the skills to go along with it.”

And for Brett, “Oh. My. God!” It’s a wild ride I think partly due to the hard work they put in; partly due to the positive response they have had to every part of their business but mostly because they are authentic and genuine people who are true assets to our community.

BLACK ANT GOURMET KIN KIN GENERAL STORE

Set within the iconic Kin Kin General Store, Black Ant Gourmet showcases delicious, local produce. We can cater for a range of events as well as offer fresh ready-made meals perfect for enjoying local, gourmet food in your own home.

56 Main St, Kin Kin | Ph 5485 4177 Open 7 days a week Breakfast & Lunch 7am to 3pm FRIDAY - Dinner SATURDAY - Occasional themed nights SUNDAY - BBQ buffet

MAYAN LUXE VILLAS Bespoke Sustainable Luxury 0488 569 020 www.mayanfarm.com.au

www.blackantgourmet.com.au 33

SUMMER 2021/22

Summer. Love.

www.peregianbeachhotel.com.au

IN TOWN

AND

SIPS BITES

What’s brewing, cooking and happening...

SUMMER IS SEAFOOD

A NEW DAWN Welcome to ALBA

by Kuruvita - a café, providore, cooking school, pizzeria, bar, restaurant and creative space!

What a combo!

Peter’s signature style of quality produce spiced with global flavours will imbue every dish.

See page 42!

Nothing says summer like seafood so be sure to order the freshest fare from Noosa Harbour Fish Market.

DESTINATION JUNCTION

BAR UP Matteo Galletto’s Lucio’s opens at the Noosa Marina with a stunning bar, deck and dining room. We can’t wait for the Fraser Isle Spanner Crab Club Sandwiches with house-made Swordfish ‘Bacon’ paired with a Ligurian Pigatto.

Italian Granitas and gorgeousness!

See page 56.

Wood-fired pizzas from Somedays; Gourmet burgers from Ze Pickle; Asian cuisine from Light Years - head to Noosa Junction for delicious food, banging cocktails and good times!

Discover plantbased perfection at VanillaFood and Herbert. Their newest dish Kaffirmarinated Zucchini, barbecued with Asparagus, Sorrel & Cashew puree, Puffed Wild Rice and Feta on top is maximum deliciousness!

DON’T MISS: IN Noosa Wine Lunch Friday 11 Feb! BOOK NOW!

See page 40.

MUSE MOVES Next door in Arcadia Street, our fave chicken shop Bird is branching out with a new bar: Muse at the old Eddie Cheeba’s site. Fiona’s Fancies Xmas menu is full of hand-made treats!

Check out the gluten free options and be sure to grab the freshest fruit mince pies.

If you haven’t grabbed a copy of VanillaFood: The Cookbook, use the code SALE2020 for 20% off online sales through summer. With 260+ pages of plant-based recipes, we can’t go past the superb salads. See pg 52.

FESTIVE RELISH

Gibsons

Jimmy Fox

Matteo Galletto

Relish Restaurant overlooking the golf greens of Noosa Springs is dishing up a festive theme for Dec with the focus moving to Tasmanian Salmon in Jan and Feb. Inspired by local or Australian produce, mix and match entrée and main or main and dessert options.

Herbert

Nilla Tomkins

WITH GUSTO

UNDER THE SUN

Gusto offers afternoon delights with nibbles and cocktails from 3-5pm daily.

Don’t miss the Weekdays Feed Me Menu with six dishes incl dessert for $45; the Bottomless Wine lunch offers five courses for $75 on Saturday; or Sunday’s $39 roast.

Sunshine & Sons shone at the Australian Gin Awards for 2021, winning Best in Class for Matured Gin for their Small Batch Barrel Aged Gin; Gold for their Original Dry Gin and Gold at the Australian Tasting Awards for its Original Vodka.

Head to the distillery in Woombye from 10am daily. See page 68 for info on the rum release for 2022.

Shout out to 20 20 Distillery in Pomona who won Gold for its East London Dry Gin.

FOX IN A BOX Hightail it to Jimmy Fox for ready-made grab-and-go and frozen dinners.

SUMMER TUCKER The signature summer dish at Gibsons Homewares Licensed Cafe & Catering is a Crab, Dill and Crème Fraiche Tart, yum!

Visit the cafe or order online to savour summer.

PLATE UP! XO’s summer menu will feature produce homegrown by Chef James Wu. See page 46 and drop into the The Bar at XO for a new menu and awardwinning wine list.

35

INDIAN INFATUATION Congrats to Hastings Street’s Kaali Gourmet Indian Restaurant for winning the Sunshine Coast Business Award for Hospitality (Small Business).

Try the Love Lunch menu with dishes between $14-$20.

BOARDWALK WINS

Restaurant and Seafood Restaurant at the Restaurant and Catering 2021 Awards for Excellence with Happy Hour daily from 3-4.45pm.

COASTAL CUISINE Sails Restaurant on Noosa Main Beach has reopened. Bring on the Rumba Wine Bar refresh!

BONJOUR We are craving the Vegan Raspberry Croissant at Bean Theory plus the French-inspired treats including made-to-order, French pâté, bagels and quiches. They also offer catering, run regular High Tea events and 2022 might see the introduction of kid-friendly lunch boxes to go!

DON’T MISS! Bask Eumundi Wine Lunch with Gilbert Family Wines on Friday 21 January.

BOOK NOW!

Celebrate Boardwalk Bistro’s win for Best Breakfast SUMMER 2021/22

IN MEMORY

STREET

FOOD

SALADS & BURGERS BREAKFAST & LUNCH

a i g l Nosta NOSY

Matt Golinski shares his favourite food memories that are really on the nose and embedded in his heart.

DINE IN OR TAKEAWAY FRESHLY MADE ON PREMISE

S

ometimes we don’t give our noses the credit they deserve.

We love to look at pretty things with our eyes and listen to nice music with our ears, but it’s our nostrils that are responsible for capturing and storing all the scents and the happy memories throughout our lives that go with them.

The chlorine vapour that transports us back to the summers when we spent 12 hours a day in the pool practicing our handstands and somersaults, only getting out to devour big chunks of sweet, icy watermelon and juicy mangoes.

The ‘freshly mowed lawn with a hint of mower fumes’, just before the ‘minerally afternoon thunderstorm’ wafted in, sends us straight back to all those carefree Christmas holidays when our main priorities in life were riding bikes and eating ice blocks.

Whether you live or holiday in Noosa, it will have no doubt provided you with an arsenal of olfactory triggers that will evoke an emotional response.

OPEN DAILY: 7AM – 2PM Shop 7, 203 Gympie Terrace, Noosaville Give us a call on 0457 287 437 IN Noosa Magazine

The familiar perfume of a favourite sunscreen mixed with salty sea air, the peaty earthiness of a rainforest, brewed tea and warm scones on a balcony framed by jasmine, even the diesel smell of a four-wheel drive that meant you were going on a beach adventure.

But the aromas that really send us spinning back in time are the food ones.

36

As a kid I was bought a hamburger from a little take away shop on the Maroochy River, and now when I get a whiff of that combination of toasty bun, grilled beef, charry onions, beetroot, tomato, lettuce and barbeque sauce, I almost become that 8-year-old boy...

IN MEMORY

French-inspired food made fresh daily Takeaway • Dine-in • Family Friendly

A parcel of fish and chips might bring back that perfect family moment in time watching the sun set over the mountains with the river lapping at your feet.

Prawns grilling in their shells and garlic sizzling in olive oil could be that first date at a fancy restaurant with the person who you now share children and grandchildren with.

Breakfast and Brunch!

Coffee and Treats!

Function Catering and Airbnb Guest Supply!

Don’t miss our High Tea events!

Vegan and Gluten Free Options

We’re so lucky to live in a paradise where building those beautiful fragrant flashbacks is easy.

We have some of the best quality and most diverse produce that’s easily accessible through weekly farmers markets, our switched-on fruit shops, fishmongers, butchers, brewers, distillers and providores - and hundreds of cafes and restaurants from Maleny to Kandanga, Caloundra to Noosa, all desperate to lodge their little piece of heaven deep into our hippocampus.

As a kid I was bought a hamburger from a little take away shop on the Maroochy River, and now when I get a whiff of that combination of toasty bun, grilled beef, charry onions, beetroot, tomato, lettuce and barbeque sauce, I almost become that 8-year-old boy dangling his legs over the edge of the Chambers Island bridge again.

And if forward bookings for restaurants and accommodation on the coast over the next few months is anything to go by, there’s going to be a whole lot of schnozes at work inhaling everlasting memories and planting them forever into the subconscious of locals and visitors alike.

Shop 6, 11-19 Hilton Terrace TEWANTIN • 0435 014 444 WEEKDAYS 5.30am-1.30pm WEEKENDS 5.30am-noon

FREE Small Coffee when you present this ad *Limit 1 per person

Happy sniffing!

37

SUMMER 2021/22

IN THE KITCHEN

Q B B

BUSINESS

Matt Golinski fires up the BBQ for a long

Ingredients:

hot summer with these dishes with a

• 1 red onion, peeled and cut into 1cm rounds • 1 fennel bulb, cut into wedges • 1 red capsicum, quartered, pith and seeds removed • 6 zucchini flowers, halved lengthwise • 1 bunch broccolini • 1 small eggplant, cut into 1cm rounds • 2 tbs vegetable oil • 2 tbs olive oil • 2 tbs lemon juice • ¾ cup natural Greek yoghurt • ¼ cup tahini • ¼ cup macadamias, roasted and roughly chopped • 1 tbs sesame seeds, roasted • ½ tsp ground cumin • ½ tsp ground coriander • ½ tsp paprika • ¼ tsp black pepper • 1 tsp salt flakes

difference. Get grillin’!

Wines matched by Tony Cox.

GRILLED VEGETABLES WITH TAHINI AND YOGHURT SAUCE AND MACADAMIA DUKKAH SERVES 4

SERVE WITH

PRETENDER

2021 Tyrrell’s Hunter Valley Semillon, Hunter Valley, NSW $22-$27

PERFECT

• Lightly brush or spray the vegetables with vegetable oil, season well and grill on a hot BBQ until charred and slightly softened. Transfer to a tray and drizzle over the olive oil and lemon juice.

2021 Jim Barry Assyrtiko, Clare Valley, SA $38-$42

PRETENTIOUS

• Mix the macadamias, sesame seeds, spices and salt together.

• Spread the yoghurt and tahini sauce onto a serving platter and arrange the vegetables on top.

IN Noosa Magazine

SERVES 4

INDONESIAN PANDAN PANCAKES, CHARRED PINEAPPLE, COCONUT SORBET Ingredients:

Method:

• Whisk together the yoghurt and tahini and season with salt and pepper.

2015 Tyrrell’s Vat 1 Semillon, Hunter Valley, NSW $95-$100

PHOTOS: IAN WALDIE

• Sprinkle with the dukkah and serve warm.

38

Sorbet: • 400 ml coconut • 50 ml water cream • ½ tsp white wine • 100gm castor sugar vinegar Pancakes: • 150gm plain flour • 50 gm rice flour • 2 tbs castor sugar • 1 tsp dried yeast • 1 tsp baking powder • ½ tsp salt • 1 egg • 250 ml coconut milk • ½ tsp pandan extract

• 1 small pineapple, peeled and cut into 1cm slabs • 100 gm light palm sugar, grated • 50 ml lime juice • lemon balm or mint to garnish

IN THE KITCHEN

BRAZILIAN STYLE ‘PICANHA’ STEAKS, BLACK EYED PEA, KIPFLER POTATO AND WATERCRESS SALAD, ROASTED GREEN PEPPERS AND CHIMMICHURRI SERVE WITH

PRETENDER

2020 Alamos Malbec, Mendoza, ARG $20-$25

PERFECT SERVES 4 2018 Bodega Catena Zapata High Mountain Vines Malbec, Mendoza, ARG $35-$40

PRETENTIOUS

2014 Bodega Catena Zapata Adrianna Vineyard ‘River Stones’ Malbec, Mendoza, ARG $190-$195

Method: • In a small saucepan, simmer the sugar, water and vinegar until it reaches 112°C. (soft ball stage) • Carefully pour in the coconut cream (it will bubble and spit as it’s very hot) and bring back to the boil. Refrigerate until cold, then churn in an ice cream machine, or freeze in ice cube trays until set then blend until smooth in a food processor and refreeze.

• Put the kipfler potatoes in a small saucepan with water and bring to boil.

• Simmer until tender when pricked with a knife, drain and cool. Slice into thin rounds and refrigerate.

• Whisk together the egg yolks, mustard and lemon juice then slowly whisk in the vegetable oil to make the dressing.

• Whisk in the chopped chives and season with salt and pepper.

• Grill the capsicums and red onion in its skin on the char grill of a BBQ until both are completely black all over. Allow to cool, then peel and slice both into strips.

Dress with the olive oil and sherry vinegar and season with salt and pepper.

• Place all of the chimichurri ingredients into a small blender (like a nutribullet) and blend to a paste.

• Lightly oil and season the beef skewers and char grill quickly on a hot BBQ. Set aside to rest for a few minutes.

• Lightly oil a BBQ plate or a heavybased pan and spoon large tablespoons of the pancake mix using a medium heat. The plate should be just hot enough that the pancakes cook through without turning them, a lot like a traditional crumpet.

• Mix the beans, potatoes and watercress and dress with chive dressing.

• Spread a generous spoonful of chimichurri onto each of four plates and place the picanha steaks on top.

• Serve the pancakes and pineapple on a platter with the palm sugar syrup and coconut sorbet on the side.

• Scatter the peppers and red onions over the steaks and serve the bean and potato salad on the side.

• Garnish with the lemon balm or mint.

SERVE WITH

NV Pitchfork Moscato, Margaret River, WA $19-$24

39

2019 Yalumba Botrytis Viognier, Wrattonbully, SA $28-$32

PRETENTIOUS

• Put the palm sugar and lime juice in a small saucepan and simmer until the sugar has dissolved. Transfer to a serving jug.

• Thread the steaks onto metal skewers in a semicircular shape. Cover and refrigerate until needed.

PERFECT

• Lightly oil the pineapple and char grill until well coloured. Cut into triangles and refrigerate.

Method:

• 1 kg rump cap or sirloin, cut into 1.5cm steaks • 1 x 400gm tin black eyed peas or cannellini beans, drained and rinsed • 300gm kipfler potatoes • 2 cups picked watercress • 2 egg yolks • 1 tbs Dijon mustard • 2 tbs lemon juice • ½ cup vegetable oil • ¼ cup chives • 2 green capsicums • 1 small red onion • 2 tbs sherry vinegar • 2 tbs olive oil Chimichurri: • 1 cup flat parsley leaves • 1 clove garlic • 1 small red chilli • 2 tbs lemon juice • 4 tbs olive oil • Salt and pepper

PRETENDER

• Mix together the dry ingredients for the pancakes and whisk in the egg, coconut milk and pandan extract until smooth.

Cover and leave to prove at room temperature for 1 -2 hours.

Ingredients:

2019 Ata Rangi ‘Kahu’ Botrytis Riesling, Martinborough, NZ $40-$45

SUMMER 2021/22

t r e b r e H

IN TERESTING

INTRODUCING…

Storytelling through cleverly curated food and cocktails is at the core of the dining experience at Noosa’s most stylish plant-based bistro. Carlie Wacker plates up the Herbert vibe.

S

tarting a restaurant can be daunting, particularly in these times. But opening a restaurant that challenges

the usual stereotypes to reignite the creativity in both food and drink is a bold and brilliant move.

Meet Herbert: a 60-seater bistro located in the heart of Noosa Junction with a plant-centric cuisine and cocktails that play with your mind and senses.

Dining at Herbert is a multisensory experience and one that I cannot compare to any other.

The first thing you notice is the décor – it’s an escape from the Noosa norm into a sassy and sophisticated Parisian art nouveau style bistro with a food and cocktail experience that is pure theatre.

Designed with help from Clo Studios the space features polished brass, custom mirrors, Moroccan tiles and a very cool vibe.

Co-owners Alex McKechnie and Leon Johnston wanted to make a sophisticated space that removed the formalities of fine dining but kept the quality and attention to detail.

Alex’s passion is drinks and he has created a cocktail menu that rivals any I have ever explored (and I do love an Insta-worthy cocktail!).

“The focus of the bar is to creatively engage with guests via story telling with the locally foraged ingredients and pure ingredients,” Alex explains. “We only work with the finest ingredients and are even working on making our own spirits and liqueurs.

The encounter with each cocktail on the menu is a memorable one as each

Conscious plant-centric food utilising local and foraged ingredients.

Next-level cocktails and an eclectic wine list served in a stylish casual bistro setting.

We are vegan, vegetarian, pescatarian, flexitarian most of all we are Herbert!

1 Arcadia Street, Noosa Heads Phone 0460 858 060 Book Online herbertrestaurant.com Dinner Mon-Sat + Lunch Fri-Sat

IN Noosa Magazine

40

IN TERESTING “Our super popular cauliflower dish is rubbed in a pastrami spice and served on a bed of labna with pickled and raw cucumber on the side. The relationship between the spice and texture of the cauliflower to the cooling elements of the cucumber and labna create a symphony of flavour and texture.

Herbert owners Alex McKechnie and Leon Johnston. cleverly-curated drink challenges and excites the senses. For example, the Pot Plant looks like it came straight from the home garden – served in a terracotta pot with edible ‘soil’ and a rosemary twig, (spoiler alert!) you expect a sweet beverage and get a bourbon blast; The Ron Burgundy will blow your mind – spicy, cheeky and surprising just like its namesake; or the Nusa Cana spiced rum with pinot noir and bitters served in a dome of mahogany smoke that once the lid is lifted and the smoke subsides leaves you with flavours that adapt and deepen throughout the encounter.

Now let’s talk food! I’ve never had a vegetarian or vegan offering quite like Herbert. The menu is as mind blowing as the cocktail list. Small but intentionally designed and always evolving with the

seasons, there are three size options designed to share: small, medium and large. This is a great way to explore all the flavours and certainly makes for a very engaging experience.

“Our restaurant intends to break down barriers of vegetables as meat alternatives and promote sustainability,” says Leon.

“As a result, the menu looks like the reverse of your regular menu with almost all dishes being vegetarian.

“Options like charred tamarind-glazed watermelon is intended as bursts of texture juxtaposing a slow flowing flavour experience, it incorporates macadamia and tahini milk, wakami and rainbow radish so that sweet smoky flavour of the watermelon is contrasted by the creamy nutty macadamia and tahini milk,” says Leon.

“All of the dishes make the ingredients the hero and are designed to help you experience top-quality produce in the most surprising and challenging way,” he says. “Our advice is to come hungry.”

Indeed, this menu offers a newfound appreciation for vegetables and the team have successfully converted some vegetarian and vegan sceptics (namely my husband) with their mouth-watering, hearty and satisfying menu.

Leon and Alex have created a warm and inviting space that is as friendly as it is flavoursome.

“You can get dressed up or arrive straight from the beach and still feel relaxed and welcome” says Leon. What are you waiting for? Herbert loves to make friends!

DON’T MISS! MEET HERBERT FOR LUNCH! Join us for a three-course feast with matching drinks exploring the unique world of Herbert!

See below for details!

IN NOOSA LONG LUNCH FRIDAY 11 February, 2022 | 12-3pm 3 Course Feast with matching drinks and more TICKETS

Essential $95 Bookings Book online

innoosamagazine.com.au 1 Arcadia Street, Noosa Heads herbertrestaurant.com

41

SUMMER 2021/22

RESTAURANT - BAR - CAFE - PIZZERIA - PROVIDORE COOKING SCHOOL - EVENT SPACE

3 Alba Close, Parkridge, Noosa Heads | 52 111 555 | hello@albanoosa.com.au albanoosa.com.au IN Noosa Magazine

42

IN THE KITCHEN

A NEW Dawn

ALBA by KURUVITA team: Executive Chef Brendan Dedini, Chefs Kitchen Manager Bree-anna Brunjes, Owner Peter Kuruvita and Reservations Manager Jessica Iapella

Deb Caruso discovers what awaits when an award-winning chef creates a multi-faceted foodie destination.

C

elebrity chef Peter Kuruvita planned to never work in a restaurant kitchen again, let alone own the actual restaurant. Yet the potential offered by the site of his newest venture, Alba by Kuruvita, was too good to pass up.

hub of food and beverage offerings.

Kitchen and creative Studio Space.

“We’ll start in the morning as a café with fresh juice or First Batch Coffee for takeaway or sit-down breakfast, the bar menu and pizzeria will fire up and run all day and at midday our lunch menu will start in the dining room,” Peter said.

Since first coming to Noosa to open Noosa Beach House by Peter Kuruvita at Sofitel Noosa Pacific Resort (thenSheraton Noosa) he hasn’t looked back, settling into the seaside village with wife Karen and three sons.

“I can’t wait to start on a cooking school and chef’s table programme,” he said. “We’ll even be able to hire the space out as a fully-wired studio kitchen with audio visual technology and cameras already in place.

“Happy Hour kicks off from 4pm to 5pm, and the restaurant evolves into a more formal dining experience in the evening with table service and a different menu of signature dishes.

During his eight years at the helm of Noosa Beach House, the restaurant received many accolades including Business of the Year at the 2019 Sunshine Coast Business Awards.

Peter’s time at Noosa Beach House came to an end a few months ago with him saying at the time that it was a truly memorable era with an incredible and hard-working team and strong community support.

“I thought I was done with restaurants,” Peter laughs. “But the opportunity to do a restaurant and so much more really excited me.”

Situated on Alba Close at Parkridge and tucked behind Noosa Springs; the venue sits on the site of the original Noosa White sand quarry, ALBA is fittingly the Latin word for ‘white’ and Spanish for ‘sunrise’ or ‘dawn’.

The project will certainly herald a new dawn in one-stop food experiences as a

“Breakfast on the weekend will offer a few Sri Lankan specials like Egg Hoppers, String Hoppers” he said. “We’ll close at 5pm on Sunday but locals can pre-order a takeaway Sunday roast.”

Expect the Peter Kuruvita favourites including his famous Sri Lankan Snapper Curry; Black Pepper & Curry Leaf Prawns; and Ginger Chilli Mud Crab.

“The bar will have Boiling Pot on tap and we’re working with them to create our own beer; Noosa’s newest distillery, Seabourne Distillery, will also feature.

The self-serve Providore will offer convenience with a strong focus on local produce and ready-made meals including George’s Soul Kitchen, from the founder of Voodoo Bacon as well as Peter’s own ready-made Kuruvita Curries and a collaboration with Olssons Salt.

“It’s a chef’s dream!”

The décor incorporates natural elements and coastal hues with sound-proofing and being a good neighbour to the Parkridge residents considered a top priority.

Peter has substantial support behind him including the likes of the Stoddart Australia, who will deck out the Chef’s Kitchen space with Giorik and Smeg appliances. Then there’s the stars of the foodie world including the likes of Ora King Salmon, Fino Food, Olsson Salt and Chef’s Works.

With the launch of Kuruvita Curries, a restaurant, bar, café, providore, cooking school and creative studio, it doesn’t look like Peter will be hanging up the apron anytime soon – and for that we are very grateful.

Alba Noosa opens December 2021!

WANT MORE? Download the interview with Peter Kuruvita on our podcast.

But it is the ‘Chef’s Kitchen’ that really excites Peter with a purpose-built creative space that has been custom-designed to host not only a Cooking School but Chef’s 43

SUMMER 2021/22

IN FLUX

FOCUS ON

x u l F

Deb Caruso meets a local business owner who literally goes with the flow.

T

he specials board above the window into the Flux kitchen is updated daily with a new dessert, special dish of the day as well as a counter of how many days Flux has been open.

Around the same time that Hop & Vine opened, Malcolm and his wife Shannyn welcomed their first baby daughter with another bundle of joy arriving earlier this year.

When I was there it was at eight years; 236 days and on 13 March 2022, it will tick over to nine years! No mean feat in and industry that certainly epitomises the meaning of the word ‘flux’.

So when faced with a hefty rent increase and increased operating restrictions, Mal decided to go with the flow and put the focus back on his ‘babies’ – his girls and his first creation, Flux Restaurant & Lounge.

Mal knows how quickly things can change, having recently closed the doors to his Hastings Street venue, Hop & Vine a few months ago.

“I opened Hop & Vine three years ago to expand our focus on craft beer and excellent wines and to provide a more relaxed option for Hastings Street diners,” he said. “We basically gutted and opened up the old Montezuma’s site to provide a treetop oasis that looked through the fairy lights and onto Hastings Street. It was a great venue and we had a lot of fun and and built up some loyal customers.”

IN Noosa Magazine

“Flux has always been a special venue with a much more intimate space that makes people feel right at home,” he said. “It was time to return to my roots and spend more time where it all began as well as ensure that I also had plenty of time to play an active role in my girls’ lives.”

He’s a proud dad and will share the stories and pics of his cherubs with anyone who is interested. It’s this personal approach that Mal exudes – it’s almost like Cheers where he has your favourite beer or wine ready almost as 44

Throw away the norm and let our menu of modern Australian share plates facilitate your gastronomical individuality! soon as you walk in and if you’re new to the Flux hospitality, be prepared to quickly feel very welcome and ‘at home’.

As Malcolm says, “Dining out is meant to be an experience.”

“Throw away the norm and let our menu of modern Australian share plates facilitate your gastronomical individuality!

“Seasonal, free range, local and ever changing – this is the state of Flux.”

The all-day menu features dishes designed for sharing with most dietary

IN FLUX

Boysenberries served with a Pistachio, Coriander Yoghurt Sauce; or Twice-cooked Crab and Ruby Grapefruit Soufflé served with a White Wine, Basil and Cream Reduction.

Did I say the dishes are meant for sharing? I don’t think so!

mouth-watering combination of medium and large dishes that are designed for sharing or savouring on your own. Those with dietary requirements are well catered for with GF, DF and V scattered throughout the menu.

requirements covered. Head chef David Smith has created a menu full of the favourites to be expected from a modern Australian bistro, but with a twist.

Starting at just $4 for two Chinese spoons of Coconut Crusted Tofu with Creamy Green Curry; the menu evolves into a

Why not start with a serving of four Seared Hervey Bay Scallops with Fresh Sweet Pea Puree, Grilled Morcille and Prosciutto Crumb; you can always add another for just $5. Yes, really.

Try the Smoked “Mac And Cheese” with Orecchiette, topped with a Gremolata Crumb; or the divine Prosciutto Wrapped Garlic Mash Paired with Roast Vinaigrette. Work your way up to heartier meals such as a Lamb Loin with Sour Cherry and

Of course, you should add in a side of Caramelised Pecan, Pear & Rocket Salad with Fresh Horseradish Dressing; and the Shaved Sweet Potato Chips seasoned with house spices; or Craft Fries with lemon aioli.

Feel like something sweet? How about Crisp Mango Crouquant with a Coconut Foam Served with a shot of Caramel Popcorn Tea? Never boring!

Kids meals are all $12 and range from Salt & Pepper Calamari or House-crumbed Chicken Breast served, both served with Craft Fries; House made Pasta with DoubleSmoked Jamon, Cream Sauce and Pecorino Cheese; or a healthy alternative of Vege Stick Bowl with Cheese and GF Wafers.

It’s good to have Mal back at the helm with renewed energy and vigour. I look forward to witnessing his ‘babies’ grow as they go with the flow.

WHO GIVES A FLUX? All day kitchen with food designed for sharing.

LUNCH BANQUET

4 course lunch banquet with house wine or Green Beacon Great Beer

$28 per person

Open Tues-Sat 12-late | Phone 5455 6540 3/255 Gympie Terrace, Noosaville www.fluxlounge.com.au

Scan the code for the latest specials and events and join our Who Gives a Flux? rewards program 45

SUMMER 2021/22

PADDOCK TO Deb Caruso meets a chef who takes the paddock-to-plate concept quite literally - with help from family and friends.

I

t’s a steamy morning when photographer Ian Waldie and I head to the farm of XO Head Chef James Wu and his wife Phoebe.

“Just look for the terraced rows of garden beds,” James advised as there were no street numbers. He was right, it was like a scene from a drive in Italy where food adorns the landscape.

Upon arrival we are drawn to the stunning view that looks over the valley from Boreen Point to Point Cartwright taking in Lake Cootharaba, dunes of Noosa North Shore, Noosa Main Beach, Mount Coolum and, on a clear day, the white lighthouse of Point Cartwright.

“We fell in love with the view and then wanted to justify the expense of buying such a big property,” said Phoebe.

“Growing our own food and expanding that to supply the restaurant is a great outcome for us and our customers.”

Phoebe and James share their home with rescue cat Lulu and Phoebe’s brother Jabin who thankfully knows a thing or two about horticulture.

“He came to visit and never left,” Phoebe said. “He is the biggest asset with 15 years’ landscape experience and IN Noosa Magazine

Plate

an environmental science degree.”

It’s a real family affair with James’ parents still actively involved in farming in Sydney and supplying a lot of the seeds and cuttings that aren’t readily available or mainstream such as En Choy or Red Amaranth, and Kang Kong or water spinach which is famous in Asian cuisine Phoebe and James brought the property about 3 ½ years ago from much-loved Noosa chef and restaurateur Luc Turschwell.

“It’s nice to think that a chef still lives in the house and that we are now growing food from this land,” James said. “Originally we just wanted to grow for ourselves and we planted three beds but I kept taking the food into the restaurant to share with customers so we thought we’d better set up more beds.”

“So I just keep digging whilePhoebe and James take an active role in planting and harvesting,” Jabin said. “It’s been a slow process because the grass was so high we didn’t even know what the lay of the land was.”

Thanks to locals Cameron Myers from Done + Done; and Alan Roach from ASR 46

...literally picked in the morning; washed, and on the plate that night.

Vegetation Management they were able to cut through the thick vegetation.

Now there are about 80 species of edible food in trees, shrubs, vines and more - with anything up to 20 of those being harvested at any time.

“I’m not interested in monoculture,” Jabin said. “I’d rather have a lot of small amounts than a bunch of one thing.

James comes out here and fills up a basket with 12-15 varieties of food. I’ve never had better two-minute noodles!

Herbs are evident in all the popular varieties: rosemary, thyme; oregano; sweet basil, thai basil; mint; you name it.

Scattered throughout are white sweet potato, Asian greens, Betel Leaf, Red Amaranth and more. James rattles off some of his favourite larger plants including Jack Fruit, Salt Bush, Lemon Myrtle, Bay Leaf, Davidson Plum, Jaboticaba; and Vanilla Bean that he is planning to use for ice cream.

There are beans of all shapes and sizes

PHOTOS: IAN WALDIE

IN THE GARDEN

IN THE GARDEN

green.

“This is something you won’t find around commonly,” he said. “It’s very strong and pungent and tastes like the smell of a Chrysanthemum flower; bitter greens like this are very good for you.” from Snake Beans to Purple Beans; and a wide variety of chillies from mild to super hot; jalapenos to long red chillies; Firecracker chilli and more.

Edible flowers such as snap dragons, pansies, marigolds are not only edible, beautiful and bright but also beneficial to attract pollinators such as bees.

Keen to share the harvest, James hands us some Tong Ho or Chrysanthemum

While James suggests it’s good for a salad dressing with a nice heavy vinaigrette, I’m getting G&T vibes.

In true collaboration, Jabin suggests adding mint for mojitos and points to a hill overtaken with the most aromatic herb of all.

“That mint started off with a clump of mint root from my folk’s farm that would have been about ten years old,” James said. “Now it’s almost an entire

hillside so we have enough mint now for a long time.”

For James it’s about getting the customers to understand the attention and passion they have put into getting the food on the plate.

“The flavours and freshness can’t be beaten” he says “Most of the food in XO is literally picked in the morning; washed, and on the plate that night.”

It is clear that for this trio (plus the cat), the reward lies in sharing the bounty of their labour.

I went home with fresh herbs, Chrysanthemum green to experiment in a G&T; chilli in one pocket and catnip in the other. Better not get them mixed up.

MODERN

ASIAN DINING

CELEBRATING 10 YEARS IN SUNSHINE BEACH À La Carte and Banquet Dining Restaurant and Bar Private Functions and Special Events Award-winning Menu and Wine List

www.embassyxo.com.au

CNR DUKE AND BRYAN STREET, SUNSHINE BEACH | 5455 4460 47

SUMMER 2021/22

IN THE BOWL

A RECIPE FOR

EATING LOCAL Ever wonder how the Eat Local Noosa initiative dishes out a delicious cuisine scene for the region?

Georgia Beard reveals the online hub’s guide to reinvigorating our local businesses.

S

desserts, drinks, retail produce or events, the simple and free online registration will put your business on the map.

ince April 2020, Eat Local Noosa has become the staple diet for a community that is hungry for first-rate food and drink offerings. As an online marketplace boasting the best local places to eat, drink and savour what the region has to offer, their savvy formula connects consumers to businesses in a way that is sorely needed.

3. Spice up the mixture with chances to win vouchers to taste, drink and explore the incredible food, drink and produce businesses in our region that are listed on Eat Local Noosa. Simply by signing up to the Eat Local Noosa e-newsletter or being involved in their social media competitions, you could win an experience at your favourite local venue!

We discover the winning recipe for Noosa’s reliable cuisine scene!

INGREDIENTS: Success depends on the right ingredients. We’ll let you in on the secret: Eat Local Noosa gets its zing from three entrepreneurial women who are enthusiastic about making the online marketplace ‘forever free’. Michelle Mason, Alesha Gooderham and Deb Caruso blend their skills in digital media, project management and marketing and sprinkle in a healthy serve of passion for the food and drink businesses of Noosa.

Up next is a polished social media presence run by the best in the biz – Social Tap. The talented team keep Eat Local Noosa at the top of your feed and on the tip of your tongue with posts serving up tasty morsels of the best the region has to offer. Social Tap knows exactly what locals and tourists want to see – food, drinks and good times!

The third ingredient is all about collaboration. Industry groups including Noosa Council, Tourism Noosa, Noosa Eat & Drink, Food & Agribusiness Network (FAN), Slow Food Noosa and Plastic Free Noosa work together to

Eat Local Noosa Founders Alesha Gooderham, Deb Caruso and Michelle Mason. champion and share Eat Local Noosa’s mission. With their industry expertise and a network of more than 320,000 contacts, the little black book of food and drink experiences has reached 100s of businesses in need of support and the customers who are keen to provide it.

METHOD: 1. Grab a mixing bowl and combine local businesses, from restaurants and cafes through to private chefs, tours and experiences. Throw a liberal dash of the region’s best breweries, distilleries and the bars that serve them; and grind in locally-roasted coffee and teas. By centralising the food and drink industry in an online hub, Eat Local Noosa can help you find, taste and experience every corner of the region.

2. Make it free and all too easy for locals to sift their businesses into the Eat Local Noosa marketplace. Whether you specialise in fine dining, takeaway, 49

4. Stir the mixture with a dash of face-to-face connection until smooth.

Eat Local Noosa’s industry events reveal the locals behind the listings, encouraging business owners to hear from guest speakers and talk all things food, beverage and hospitality.

5. Pour the mixture into a tin and let it rise in the public consciousness. The combined efforts of local experts and businesses has captured the attention of hungry customers. Even in times of uncertainty, our local food and drink industry will stay on the serving platters for a long time to come.

The result? An empowered and unified food and drink sector for customers to savour that is forever free!

HUNGRY FOR MORE? You could WIN an experience at your favourite food or drink business listed on Eat Local Noosa, simply by subscribing to their e-newsletter for the latest events, updates, and industry news. www.eatlocalnoosa.com.au/win SUMMER 2021/22

l l i r G A

IN SPIRE

FROM EAR-TO-EAR

Nothing beats the flavour of an ingredient that’s been tossed on a grill and man’s obsession with fire and flame will continue to be the inspiration in his pursuit of the perfectly barbecued piece of protein. Words by John Caruso.

I

t’s interesting looking back on my barbecuing journey. From standing to one side as a kid, away from the smoke,

friends spending Boxing Day and Australia Day at the beach, standing around Dad’s barbie, tongs and drinks in

while dad worked his magic every

hand, waiting for the finished products,

Saturday night with thinly cut rib-fillet

which by the way, for a family steeped in

on a thick metal plate resting on the top

Italian tradition, included barbecued

of a low-cut, modified forty-five-gallon

pineapple rings.

drum. It was open on one side and shaped into a U with kindling and wood providing the fuel for the fire.

Fast forward a few decades and there’s nothing I enjoy more than playing about with my WeberQ, from juicy tender eye

My father’s home-designed barbecue

fillet steaks to lamb racks, butterflied

certainly doesn’t sound like the kind of

chicken and grilled vegetables with the

contraption that you’d transport about

odd pizza on a pizza stone. My time

from place to place, however, some of my

working the grill has translated into

fondest memories are of family and

memorable meals, gastronomical

Love Noosa Lunch Two delicious courses, a glass of house wine + barista coffee

Inspired by Matt Golinski’s knowledge and love of sourcing local specialities and produce, our ‘Love Noosa’ menu highlights regional dishes changing regularly to showcase the best of Noosa.

Not available in conjunction with any special events or discounts.

Open for lunch 7 days a week For Reservations call 5455 2209 viewrestaurant.com.au @viewrestaurantnoosa

Peppers Noosa Resort & Villas 33a Viewland Drive, Noosa Heads Phone 07 5455 2200 peppers.com.au/noosa

IN Noosa Magazine

50

$

38

delights and hours or shared stories, swapping tips and tricks on creating the perfect grilling experience.

When Slow Food Noosa locked in a Matt Golinski BBQ Masterclass at View Restaurant back in October, my wife knew I’d love it and it would be the perfect environment where likeminded individuals and food lovers could gather and discuss the nitty, gritty of the grill.

Matt’s masterclass covered all bases with three different proteins, salmon, spatchcock and beef and I appreciated seeing those other moments where the barbecue got to play its part, grilling the

IN SPIRE

bread for the Pan con Tomate, and then the ‘do it yourself’ dressing, olive oil, garlic and Noosa Red tomatoes - and taking me back to childhood, grilled pineapple and peaches for dessert.

There were some great tips too!

Things like using a spray atomizer bottle to evenly distribute olive oil on your ingredients when barbecuing over an open flame; seasoning one side of the protein at a time and doing that just before it hits the grill, seasoned side down, to avoid all the moisture being drawn out of the ingredient; if you grill salmon with the skin on and attempt to

...food lovers could gather and discuss the nitty, gritty of the grill. lift it off the grill is leaving the skin behind, then it’s not ready; and most importantly, the need for food to rest after it comes off the grill, even fish.

Matt noted that while the salmon sits for a few minutes afterwards it continues to cook and the same goes for beef.

All great tips and the proof was there in the share plates that came out. From the Ora King Salmon laab to the Bendele Farm spatchcock and beef rump cap with kipfler potatoes and black-eyed peas.

Sensational!

I am salivating while writing this story and thinking of that perfect cut of meat, perfectly seasoned, sizzling away; the sound, the smell, the serve, the taste.

View by Matt Golinski at Peppers Noosa Resort and Villas features a menu designed by Matt and delivered by head chef Andrew Wilcox, focusing on the using the best local produce.

NEWLY

RENOVATED SPACE!

NBH12083

COFFEE • LUNCH • DINNER • SUNSET BAR • FISH & CHIPS • EVENTS

NOOSABOATHOUSE.COM.AU • 07 5440 5070 • 194 GYMPIE TERRACE NOOSAVILLE 51

SUMMER 2021/22

TAKE HOME

VANILLAFOOD Nilla shares her knack for wholesome and real food that tastes as good as it looks making VanillaFood The Cookbook the ideal gift this Christmas.

Use code: SALE20 for 20% off online during summer!

VANILLAFOOD

VANILLA

OK | THE COOKBO

FOOD THE COOKBOO WHOLESOME

K

REAL FOOD

NILLA TOMKINS

Grab a copy of VanillaFood The Cookbook. Order online now or pick up your copy from VanillaFood.

$54.95

Plus postage

www.vanillafood.com.au

NOOSA JUNCTION: 2/10 Lanyana Way, Noosa Heads. 0448 600 889. Open Monday to Saturday 7am - 2.30pm NOOSAVILLE: 59 Rene Street (Belmondos), Noosaville. 0490 016 232. Open Monday to Saturday 7am - 4pm café + catering | vanillafood.com.au

IN THE KITCHEN

SENSATIONAL

s d a l a S

TURMERIC ROASTED CAULIFLOWER SALAD

SERVES 4 | VEGETARIAN | VEGAN | GLUTEN FREE | DAIRY FREE

Nothing says ‘Summer’ like fresh and vibrant salads. Nilla Tomkins from VanillaFood shares one of her favourites from VanillaFood: The Cookbook

N

illa Tomkin’s knack for wholesome and real food that tastes as good as it looks is just one of the reasons that VanillaFood is a must-do foodie destination. Her passion for fresh, organic and vegetarian food that is as good for your body as it is for the planet, proves that to eat well is to be well.

This philosophy is beautifully captured in VanillaFood:The Cookbook with more than 230 pages of recipes, stories and tips and tricks.

All the dishes are delicious, easy-toprepare and vegetarian; with most of them also gluten and dairy free with plenty of vegan options thrown in for good measure. This is a book that will be much-loved and well-used.

“This bright yellow salad is one of my favourites,” Nilla says in her stunning vegetarian cookbook. “Eat it for lunch or serve it as a side dish.”

Buy VanillaFood: The Cookbook at www.vanillafood.com.au Use code: SALE20 for 20% off online sales through summer!

TURMERIC ROASTED CAULIFLOWER Ingredients: • 1/2 head cauliflower, trimmed and broken into florets • 2 tablespoons ground turmeric • 2 tablespoons olive oil • 1 bunch coriander, picked and washed • 1 cup cooked chickpeas • Seeds of 1/2 pomegranate • 1/3 cup activated almonds, roughly chopped • 1 cup baby spinach • 10 quarters of Pickled Radish • 1/2 cup coconut yoghurt (or natural yoghurt) • Juice of 1/2 a lime Method: 1. Preheat oven to 180°C. Line a baking tray with baking paper.

2. Place cauliflower in a bowl with the turmeric and olive oil. Season to taste and toss to combine. Scatter onto the oven tray and place in oven for 20 minutes or until golden and tender and starting to char at the edges. Set aside to cool.

3. Gently combine coriander, chickpeas, pomegranate, activated almonds and baby spinach in a large bowl.

4. On a salad platter layer the cauliflower, salad mix and dollops of yoghurt.

5. Season with lime juice to taste and serve.

53

SUMMER 2021/22

r e m Sum

IN SUMMER

TAKES FLIGHT

W

hen we reminisce about childhood summers, our memories are inextricably tied to food. Remember picnics at the beach or the extended family gathering around the dining table for holiday meals?

If you were young enough, you’d be exiled to the kids’ table in the corner.

The day would be devoted to passing around plates cold meats and tossed salad, lathering slices of bread with too much butter, fighting your siblings for the last juicy chicken wing…

PHOTO: IAN WALDIE

Chase the summertime memories of good food and good company.

Georgia Beard discovers how to recreate holiday comfort and ease with humble yet hearty meals.

There was something unforgettably innocent about coming together over those basic and delicious meals.

Nowadays, we can find a lot of muchneeded joy in those comfort foods and coming together to break bread and tuck into fresh salads and juicy roast chicken.

Revisit your delicious memories with Bird, the hole-in-the-wall takeaway bar serving up charcoal chicken that’s simple yet sensational.

Deliciously uncomplicated, locallysourced and always fresh, Bird’s menu puts modern flavour into classic food and reinvents the humble chicken shop.

Think free range charcoal chickens, rotisserie-baked potatoes, artisan baguettes, store-tossed salads with the best locally-sourced ingredients and a fine selection of wines. From their rotisserie kitchen stashed away in Arcadia Street, Peter and Chris Degotardi have been dishing out meals as lovely as

Everyday essentials, freshly made food and locally sourced produce, the MilkBar provides a unique grocer experience.

Open 7 days 7.30am -7.30pm | 5474 8606 Shop 18/18 Hastings Street, Noosa Heads milkbargrocer.com.au IN Noosa Magazine

54

IN SUMMER

a homemade roast since opening a few months ago.

Now, the owners are extending their takeaway services just in time for Christmas. They’ll take the stress out of family cook-ups with a spread of fresh birds, salads, finger sandwiches and more. All you have to do is pick it up and lay it out on your dining table or picnic rug. This is takeaway fit for an occasion.

Served straight off the ever-turning rotisserie, Elgin Valley chickens come succulent and smokey from a bed of locally-sourced mangrove charcoal. They are the centrepiece of your dining table, drawing all guests to their seats by the smouldering scent alone.

Plant your roast birds in a garden of locally-grown greens and reds – the most festive colours of the season! Chris makes the salads in store, tossing the sweetness of Noosa Red tomatoes with crisp leaves, cucumbers and radishes for extra crunch.

Then break bread with rustic sourdough baguettes from Tanglewood Organic Bakery or shrink the chicken experience to bite size portions with Birds signature finger sandwiches.

Chris says the business offers a

personalised takeaway service, varying their salads for the Christmas period or creating custom salad mixes for your get-togethers. But their chickens, the core of this birdhouse, will always stay the same.

“Come and get your chicken, whether you make your own salads to go with it or whether you have our potatoes and salad,” she says. “Make it a whole feast without having to cook.”

“You can take it for a picnic. Take it to the river. Take it to the beach. But then you can expand on it. You can have a beautiful dinner.”

“There’s nothing better in summer than sitting outside and somebody turning up with our big chicken box and putting it all out on platters. And you don’t have to lift a finger! You just have to drive here and pick it up.”

Return to those timeless meals these summer holidays, exquisite in their simplicity. Whether you’re hosting a family gathering or you’re a guest in need of a platter, touch down at Bird to grab what will be the best dish in the house.

Simple and delicious, make this summer a memorable one.

BIRD

.

TOP TIPS FOR EASY ENTERTAINING: 1. Don’t waste away in the kitchen, and don’t resort to supermarket cheapies either!

Instead, buy a flock from Bird for a gourmet-level feast.

2. Europeans always have a chicken in the fridge, Chris says. Follow their lead and turn your bird into a fridge essential so you never run out of easy, go-to lunches.

3. Pair your humble fare with a lavish white wine to surprise your taste buds.

4. Stay green with bamboo, stoneware or earthenware crockery!

1 A R C A D I A S T R E E T, NOOSA HEADS PHONE 0498 019 734

birdnoosa.com

FREE RANGE CHARCOAL CHICKENS

55

SUMMER 2021/22

o m i s s Belli

IN DULGE

Stepping up to the plate as restaurateur and manager is Lucio’s next generation, Matteo and Michela Galletto, children of renowned former Sydney restaurateurs Lucio and Sally Galletto, who (lucky for us) now call Noosa home.

“We want to surprise and delight with local produce and the best seafood,” explains Matteo who admits to being in his father’s shadow to live up to high expectations.

“Embracing simplicity and using modern techniques will ensure the flavours will speak for themselves,”

A tantalising sea of flavour brings together fresh produce and Italian traditions in exciting ways, enthuses Helen Flanagan.

he says. “There’s also a nod to our grandparents, who 70 years ago in Italy

watering at Lucio’s Marina.

The big focus for Matteo’s wife

opened Capannina Ciccio, a trattoria on

Dieuwke Albertsma, a former pastry

a river at Bocca di Magra and was famous

chef, is the on-trend, dry-aged fish

for seafood pasta dishes.”

charcuterie using traditional Italian

Look out for Tagliolini alla Granseola

recipes of salting and curing seafood for

1983 (Blue Swimmer Crab); Ravioli Mare

dishes such as Kingfish Lonzo; Tuna

e Monti (Moreton Bay Bug, Foie Gras and

Bresaola; Whipped Baccala; and Swordfish

Saffron); and Spaghetti ai Ricci di Mare

‘Smoky Bacon’.

(Tasmanian Sea Urchin Cream and

Leading the kitchen brigade is head

optional Caviar) to get the mouth

chef Alejandro Soto, who was raised in

Bringing fine dining experiences to the comfort of your home, delivering elegant dishes which are both unpretentious and delicious without ever leaving your kitchen.

alandawesprivatechef.com 0449 092 646 info@alandawesprivatechef.com

IN Noosa Magazine

PHOTOS: IAN WALDIE

I

t’s no secret the beautiful cuisine of Italy has an enduring place in our hearts and bellies, as will Lucio’s Marina. The seafood trattoria plus all-day aperitivo bar, serving cocktails and stuzzichini, is at the Noosa Marina and seemingly floats on the Noosa River.

56

IN DULGE

The first swirl of an earthy Barolo can trigger a memory of white truffles on housemade fettucine…

Costa Rica by the sea. A celebrated career around the world followed including restaurants in Dubai, China, Latin America which was Michelin-starred, Sardinian-born Giovanni Pilu’s 2-hatted Freshwater at Pilu in Sydney. Closer to home, he has spent several years with the Tony Kelly Group in Mooloolaba.

At Lucio’s, Alejandro’s passion for seafood has been reignited! He feels honoured to cook dishes with caughttoday ingredients such as Scallops with Maize and Miso; Split King Prawns roasted with Garlic and Parsley Butter; Lightly Fried Moreton Bay Bug, Red Peppers, Cucumber, Lime and Mascarpone; and of course, Fish of the Day. Don’t miss the Fritto Misto with Calamari, School Prawns, Whitebait with Bergamot Aioli; Aficionados say it is amazing and it’s all served indoors and out, all afternoon.

After working in the family restaurants

Matteo Galletto, Dieuwke Albertsma, Alejandro Soto and Michela Galletto of Sydney and Liguria, Lucio’s manager Michela Galletto said attending a multicultural school in Italy spiked her interest in languages, cultures, travel, exploration and discovery.

and France with the joyful fizz of

“Go where the wind takes you,” she extols. “And here we are in a beautiful space where people come together over laughter, food and wine.

adds. “Of course big, classic reds and

“Italian wines will be our main focus and are made for food and memories: a cool, savoury Ligurian Vermentino takes you back to the Cinque Terre full of sun-soaked days and salty air; the first swirl of an earthy Barolo can trigger a memory of white truffles on housemade fettuccine.

“We also love the eclectic variety of Aussie wines; cannot forget Spain, Greece

champagne which reminds us of holidays and celebrations.”

“We have focused on fresh mineral whites, rosés and chilled reds,” Matteo chardonnays and a great selection of minimal-intervention drops. Many of our favourite Italian winemakers have been producing stunning ‘natural’ wine for years, ditto young gun Aussie winemakers giving us plenty of interesting and moreish options. Salute!”

For bookings, to peruse the menu and drinks list or for opening hours, visit www.luciosmarina.com Lucio’s Marina, Noosa Marina, 2 Parkyn Court, Tewantin.

seafood trattoria & bar NOW OPEN at the Noosa Marina follow us @luciosmarina

57

SUMMER 2021/22

IN A PICKLE

THE POINT OF

e l k c i the P

T

he problem with burger joints, especially for burger enthusiasts who might want to get out and catch-up with a few likeminded connoisseurs is that your choice has, for a very long time, been limited to an unlicenced fast food joint where the atmosphere is simply all wrong - or a pub that served a mediocre burger buried on the menu somewhere between the roast of the day and a tasteless pasta dish.

Step up to the plate, or grill I should say, Jordan Straney and Jai Dobbie, two burger and beer aficionados, bridging that gap between where the kids might eat and pub grub.

“Ze Pickle was started in Burleigh Heads in 2012 by three mates who all had hospitality backgrounds: Nathan, JD and Aaron,” Jordan said. “They identified a need for a place with good craft beer, great tasting burgers and an atmosphere that was unpretentious.

“I believe the original Ze Pickle was the first dedicated craft beer and gourmet burger restaurant on the Gold Coast.

“There were places that were offering burgers on their menu as a secondary item however Ze Pickle was the first burger bar that focused on burgers and beers.

“Consumers are starting to appreciate food a lot more these days. There’s a sophistication and level of care around IN Noosa Magazine

PHOTOS: IAN WALDIE

There’s been a quiet transformation taking place. One of the world’s most popular meals is being taken more seriously. Once a quick bite and on with the show, now it’s an exercise in appreciation. John Caruso has always been a fan!

the quality of food we eat, and our expectations are much higher these days,” Jordan explains.

Ze Pickle Noosa Junction opened October 2019, which was the fifth Ze Pickle to open in Australia, and the three founders now have their sights set on expanding into the USA and Asia.

“The burgers we produce are of a high quality with unique flavours that come from our sauces and our seasoning,” Jordan enthuses.

“Our focus is on both the bar and the burgers combined with full table service which most of the other burger places don’t offer and that all adds to our atmosphere.

“If you come in with a group of friends, once you take your seat you’re totally looked after, you’re not getting up and lining up to order and spending that time away from your group,” he said.

Tasty cocktails and the dozen craft beers on tap is another point of difference that sets Ze Pickle apart from the other venues that claim to be beer and burger specialists.

Jordan said he couldn’t think of any other restaurant where there was twelve different craft beers on tap.

“The original Ze Pickle never started with twelve taps however the move to providing a dozen different beers 58

The burger and beer night out has now matured into a beautiful experience! happened soon after they opened and now all Ze Pickles have twelve taps on offer to their customers and the range rotates,” he said.

“We have about four or five locallyproduced craft beers on tap and our ethos is that we don’t lock in any suppliers for long periods.

There’s so many craft beer producers we’re spoilt for choice so that’s another reason we rotate through the brewers and that keeps it interesting for our customers too.

The days of the same four beers on tap are over, people are excited by the array of craft beer that are out there so we’re endeavouring to reflect that at the bar with Ze Pickle,” Jordan explains.

The founders Nathan, JD and Aaron all have a connection to the United States so there’s a big North American and Canadian influence on the Ze Pickle menu. That explains the prominent, proud pickle!

IN A PICKLE

Jordan Straney and Jai Dobbie “Combine the pickle with Aussie

room you don’t have to leave, you get

ingredients and you get a great flavour

drinks and food in there and every Friday

combo,” says Jordan.

we’re dedicating that room to live music

And did you know that Noosa has its very own ‘speakeasy’? Not so much in the illicit liquor sense, more in the ‘drinking club’ vain.

performances,” Jordan said.

“Outside of that it’s available to hire for private functions,” Jordan says.

Cocktails, twelve craft beers on tap and

“The room at the rear of the premises

tasty burgers all adorned with ze mighty

here in the Junction is complete with its

pickle; the burger and beer night out has

own bar and bathroom, once inside the

now matured into a beautiful experience!

• The Best in Burgers • Cocktails & Wines • 12 rotating Craft Beer Taps • Often imitated never duplicated

NOOSA

5 SUNSHINE BEACH ROAD NOOSA | 5357 6054 OPEN: MON-FRI 5-10PM | SAT-SUN 12-10PM | www.zepickle.com 59

SUMMER 2021/22

IN THE GARDEN

G’DAY TO

Galeru

A community enterprise is fulfilling a 25-year-old vision for growing and celebrating bush food. Matt Golinski shares the story of Galeru.

But to them it was an opportunity to build a forest. One that combined their new-found love of native bush foods and Martha’s experience in business and marketing.

And so ‘Galeru’ was born. Two species of Syzigium (or lillypillies) were widely planted as a commercial crop on the property, commonly known as riberries and satinash, the couple value-added the fruit and marketed them as ‘Rainberries’ and ‘Raincherries’ respectively.

They also planted other native fruits such as Blue Almonds, Davidson Plums,

PHOTOS: KATJA ANTON

B

ack in 1997, Martha Shepherd and David Haviland bought a steep, rocky 11 acres on the outskirts of Cooroy which to most people would have looked like nothing more than an investment in a great view and a way to develop strong leg muscles.

Matt Golinski and Terri Waller White Aspen, Cinnamon Myrtle, Illawarra

humidity of the tropical paradise they

Plums, Native Tamarind and Native

were living in, so the farm was sold and

Gingers.

they moved to South Australia, where

In 2006 Martha received an award for Rural Businesswoman of the Year, largely

they still work in the bush food industry.

Unfortunately, the new owners of the

for her work developing a ‘value chain’

property didn’t share the same passion

model of agribusiness, where small

for native fruits, and the now expansive

producers like herself work together to

and well-established orchard was

create an income from a fruit yield that

neglected for many years, becoming

may otherwise be unprofitable.

overgrown with vines and weeds.

Sadly, just as the trees were coming of

A couple of years ago, local Ginny

age and the business was booming,

Mobbs saw the potential of what was

David’s health was declining due to the

lying under those vines, leased the

CHEMICAL FREE!

Buy Farm Direct: Monday - Sunday 7am to 5pm 39A Beddington Road, Doonan Find us at weekends in Yandina and Peregian Beach markets

IN Noosa Magazine

60

IN THE GARDEN

Ryan Fitzpatrick

property and began the laborious task of rehabilitating what was once a thriving farm. Her interest and background in medicinal plants and passion for sustainable living became a journey of learning about the fruits as not only a food source but also for their powerful health-giving properties as well.

Her dream was cut short in early 2021 when the owners of the property decided to sell and she had to vacate.

All that hard work didn’t go to waste though – the new owners, SevGen Aboriginal Corporation, purchased the land with a similar vision - to carry on the good work Ginny had started. She’s now working for them tending to the trees and harvesting the fruit to sell to local restaurants and distillers.

But SevGen’s plans go much further than just being bush food producers.

Their philosophy that their actions today will affect their people seven generations into the future, while drawing on the wisdom of seven generations past, means they’ll focus on

turning the property into a place of

Galeru has a long way to go before it is

learning and healing, helping young

back to full health, but it’s a beautiful

people discover new passions and

thing to see it now getting the love and

purpose, developing skills while being

respect it deserves. The indigenous foods

mentored by their indigenous elders.

that it produces are quickly becoming

Managing Director of SevGen, Terri Waller, is a powerhouse of ideas and support, and plans to use the opportunity that Galeru presents to fulfil the corporations visionary 3E model:

sought after by chefs all over the world for the unique ingredients they are, and that demand will just continue to increase over time.

To enquire about the availability of

Enterprise, Education and

produce, contact Terri

Entrepreneurship.

terri@sevgen.com.au

eat organic enjoy life

OPEN 7 DAYS

organic pantry

Open 7 days | 0409 177 690 | bioshopnoosa.com | Located in Belmondos, 59 Rene St, Noosaville 61

SUMMER 2021/22

IN GOOD SPIRITS

COMMUNITY

t i r i p S

PHOTOS: WAVELL BUSH PHOTOGRAPHY

It was a night of commemorations and celebrations of community spirit as the village of Peregian gathered together under the stars for a good cause.

M

ore than 160 people gathered for the sold-out Spirit of Peregian Under the Stars annual charity gala to reflect on the second anniversary of the Peregian Fires, commemorate the 20th anniversary of the 9/11 tragedy and celebrate community and raise money for Peregian Surf Club.

Master-of-Ceremonies and internationally-regarded poet Rupert McCall shared his rousing poem, A Firefighters Dream, and guest speaker Rob Frey, the Noosa Fire Station Officer who led the Peregian firefighting defence against the 2019 fires, shared his thoughts and experience from that time.

High profile local chefs Peter Kuruvita, Ryan Fitzpatrick and Adriano Zumbo provided canapes and three-courses with sensational gelato by Peregian Pantry and local drinks from Diablo Co, Heads of Noosa and Boiling Pot. Event organiser Leigh McCready said more than $55,000 was raised for the re-building of the Peregian Surf Club.

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IN GOOD SPIRITS

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www.noosasprings.com.au SUMMER 2021/22

IN LOVE

g n i d d We

FAIRYTALE

The sunset over the endless vista of turquoise water is a reminder that every day ends in true beauty and that stunning view from the Ocean Lawn at Sunshine Beach Surf Club is a truly beautiful way to start a marriage. Carlie Wacker shares the magic of a fairytale beachside wedding in Noosa.

E

PHOTOS: NSI PRODUCTIONS

xchanging vows beachside is a dream come true for many couples and since the Sunshine Beach Surf Club underwent a stunning new transformation it has expanded its offering to cement its position as the complete wedding package.

I was so excited to attend the wedding of much-loved local couple and Nirvana Life Meals business owners Mel Donnelly and Raphael Andreucci Miragaia Ribiero on Sunday 17 October 2021, at this venue boasting million-dollar views.

Not only did this couple choose one of the region’s most iconic wedding venues but they dug into our IN Noosa Magazine and Hello Sunshine Magazine family and kept it local to support our wedding industry suppliers that have had a rough time in recent years.

Bound by a love of the ocean and surfing, it was a no-brainer that the wedding would be a seaside affair...

That’s where The Ohana Group comes in. The wedding stylist was Rashi Devendra of Ohana Weddings and Events and she created the most breathtaking event for the happy couple.

“The style that we went with for Mel and Raph was ‘classic fairytale’ as it reflected our gorgeous beach bride,” Rashi said. “We focused on the wedding arbor as the showstopper piece. In order to achieve this, we custom-designed and built an open circle arbor which was then mounted onto a white platform that marked the ceremony area.

“It was covered with an ombre of pink and white baby’s breath and roses. We chose not to use any greenery as the beautiful venue at the surf club already had so much lush green in its IN Noosa Magazine

surroundings and we really wanted it to stand out,” Rashi explains.

The theme continued at the reception with a long bridal table in front of a pleated white chiffon backdrop with up lights to set the mood and large crystal chandeliers for a super glam effect. The table settings included pillar candles and tall glass jars with roses and stunning white and gold cutlery to tie it all in. The clear tiffany certainly continued the 64

Cinderella vibe. The arbor was cleverly dismantled after the ceremony and brought upstairs to complete the bridal table, cake table and champagne tower.

A beautiful white lounge with pink and white cushions and throws served as a comfortable breakaway spot to catch up with guests during the night.

Rashi says many hours went into planning the styling for this wedding.

“It took a lot of time and effort but

IN LOVE

was well worth it once we saw how happy and wowed the couple was on the actual day,” she said.

The sun was certainly shining on the Sunshine Beach Ocean lawn as local performer Olly Murk played acoustic tunes as we enjoyed a sparkling wine and waited for the bride to arrive.

I cannot think of a more magical setting to exchange rings and the cutest moment was seeing the canine ringbearers in their tux and tutu walk down the aisle as very important members of the bridal party - Aura and Hunni were the paw-fect dog babies.

Celebrant Jay Flood of Noosa Style Ceremonies delivered a funny and heartfelt ceremony that will stay with guests forever and NSI Productions were on hand to capture the special day.

The Surf Club was abuzz with regular Sunday afternoon patrons who also took such pleasure in viewing from above the special moment these two became Mr and Mrs Andreucci Miragaia Ribiero.

Melissa first met Raphael when he responded to an advertisement on Gumtree when she was looking for a female housemate and Raph was looking

for a room to rent (who needs Tinder

the sunset with pre-dinner drinks and

when you’ve got Gumtree?!). Not the type

canapes as they bridal party step away

to let an opportunity pass him by he

for official photos.

applied for the room under the cheeky

After sunset, the reception in the

guise of Rachel. Loving his energy and

purpose-built Ocean View function room

tenacity Mel offered him the room and

(which can seat up to 180 or cater to 300

so began a fairytale romance.

for a cocktail event) continued to deliver

Bound by a love of the ocean and surfing, it was a no-brainer that the

those 5-star views.

The bride and groom made a statement

wedding would be a seaside affair and the

entrance with simulated fireworks on

Sunshine Beach Surf Club ticked all the

arrival and beautiful bride Mel says, “The

boxes. The venue offering a spectacular

highlight of the day was being able to

beach side ceremony space that also

share our love and connection to the

serves as a breathtaking position to watch

ocean at such a magical location.”

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sunshinebeachslsc.com.au SUMMER 2021/22

IN THE GLASS

A GOOD

Idée

Tony Cox thought it would be a good idea to test drive the latest passion from the house of Vasse Felix.

I

dée Fixe literally translates as obsession or passion and represents the latest step in the Vasse Felix story which commenced in 1967.

With Vasse Felix already wellestablished in the northern area of Margaret River and producing chardonnay and cabernet that comfortably sit at the upper echelons of both varieties in Australia, the purchase of vineyards situated in Karridale in the cooler southern area of Margaret River, where they discovered Champagne clones in the vineyard, gave rise to the opportunity to grow cool climate chardonnay and interpret that as sparkling wine.

The vineyard is sited on calcareous soils which means it is rich in calcium, a feature of the Côte des Blancs in Champagne where chalk soils are home to chardonnay grapes that feature in some of the greatest and long-lived Champagnes – think Salon, Krug Clos du Mesnil among many splendid drinks.

Whilst not putting the Idée Fixe wines at the same level as Salon et al they represent an exciting new sparkling wine range, focused on chardonnay, which promise to be a third premium string to the bow of Vasse Felix in conjunction with chardonnay and cabernet.

IN Noosa Magazine

...the perfect aperitif that would sit comfortably next to some freshly-shucked oysters.

The two wines are a blanc which is 100% chardonnay; and the rosé which is 91% chardonnay with the addition of 9% still pinot noir, both made using the traditional method.

Let’s start with the 2019 Premier Brut Blanc de Blancs. Featuring handpicked fruit and gently-pressed free run juice; the trademark chardonnay flavours of green apple and lemon are immediately obvious. With a fine acid line and saline edge towards the back of the palate it is a wine that makes the perfect aperitif or would sit comfortably next to some freshly-shucked oysters.

The 2019 Idée Fixe Brut Rosé features 91% chardonnay stained with 9% pinot noir. On the palate the power of the pinot noir was evident, with the aged oak nuance from the pinot noir providing mid-palate breadth to complement the 66

drive and freshness of the chardonnay.

This is a wine that comfortably can be enjoyed with duck as a main course and at this early stage of its life would be better served in a burgundy glass rather than a flute to allow the wine to open up.

Idée Fixe is the culmination of the desire to produce exemplary sparkling wine in the Margaret River wine region, a fixation Vasse Felix has held for decades. The dedicated sparkling wine production facility, physically independent from Vasse Felix which lies in the northern area of Margaret River, is sure to guarantee a total dedication to extracting the highest possible quality from their exemplary vineyards. Enjoy!

IN THE AFTERNOON

AFTERNOON

DELIGHT PHOTO: IAN WALDIE

Looking for somewhere to go predinner where the snacks, drinks and ambience are just right? Deb Caruso discovers the answer.

S

ummer afternoons call for beautiful cocktails, flavoursome snacks and a stunning sunset view. You can enjoy it all with great Gusto at one of Noosa’s favourite riverside restaurants!

A Noosa institution since 1999, the past two years has seen Gusto go from strength-to-strength thanks to new owners Tim and Chloe. With a refreshed interior, including taking over the neighbouring site to expand the deck and introduce little sister, Brontes; Gusto’s river views can be savoured all day.

Throughout December, Gusto has upped the ante for afternoon delights with nibbles and cocktails from 3-5pm daily. Think cocktails and spritzes paired with bite-sized morsels too good not to share. Talented head chef Michael Trask

offers up goodies such as Salmon Tartare with Lime Caviar, Salmon Roe, Avocado and Chilli Lime Dressing; Crispy Duck Spring Rolls with a Thai Red Curry Sauce; or Tempura Zucchini Flowers Stuffed with Roasted Pumpkin Puree, Cucumber, Tomato, Caper Salsa and Ricotta! Sometimes you can’t beat the simplicity of a Hot Baguette with Truffle Butter and a cold beer; or Warm Marinated Olives with a dry martini; Freshly Shucked Coffin Bay Oysters with Watermelon Salsa and Fresh Lemon with bubbles – now we’re talking!

including dessert for $45 per person; Saturday serves up a Bottomless Wine Lunch with 5 courses for $75; and on Sunday, who can go past the $39 Sunday Roast from noon until sold-out?

If you want more, why not try the Weekdays Feed Me Menu with six dishes

Whatever your plans are for a delicious summer, do it with great Gusto!

The team will again take time off but the Christmas Hampers will be back. At just $110 per person including entrees featuring oysters, prawns, Moreton Bay bug, Salmon Gravlax plus Moya Chicken Liver Terrine; a choice of main served with roast vegetable salad and Gusto’s famous Xmas Parfait; it’s delicious value!

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257 GYMPIE TERRACE, NOOSAVILLE | P: 5449 7144 | www.gustonoosa.com.au 67

SUMMER 2021/22

PINEAPPLE

· parfait gin ·

A contemporary tropical fruit salad gin packed with flavour that tastes like a holiday.

Pineapple, passionfruit, strawberry, mango, vanilla and coconut combine to make a surprising, delightful and evocative gin.

We’d love to see you at our Distillery Door!

Open every day 10am ‘til sunset. 104 Nambour Connection Rd, Woombye gday@sunshineandsons.com.au | sunshineandsons.com.au

TASTING AUSTRALIA AWARDS

original

· cane ·

original

· dry gin ·

barrel

· aged gin ·

original

· vodka ·

our hero

· mr barista ·

IN THE DISTILLERY

e n i h s Sun SPREAD THE

...the first Australian rum utilising certified organic molasses and the distillery proudly boasts Australian Certified Organic certification...

require some fortifying for the adventures facing them!

Co-founders Matt Hobson and Michael Conrad

The team at Sunshine & Sons, the distillers at Woombye, continue to go from strength-to-strength picking up major awards at the recent Australian Gin Awards. Tony Cox discovers there is more on the horizon for this powerhouse distillery.

A

fter just 18 months in business, Sunshine & Sons shone at the Australian Gin Awards where their Original Dry Gin won Gold and the real star – the Small Batch Barrel Aged Gin - won the Best in Class trophy for Best Matured Gin.

being in the upper echelon of his craft in the country.

With 370 entries submitted across seven categories the result is confirmation the team is on the right track, with on-premise, retail and online sales showing an uptick once the results were announced.

Being Queensland born and bred, the logical next step was to utilise the abundance of sugar cane (fun fact: Queensland grows 85% of Australia’s sugar cane) and produce a rum with Queensland molasses as the base ingredient.

The experienced team, forever humble, put it down to the passion and commitment of Head Distiller, Adam Chapman, who has a diverse background across both wine and spirit production.

They are proud that Adam’s labours are seeing him acknowledged by his peers as

With the gins performing well and having distribution with all of Australia’s major retail groups, the business is in a position where new offerings can be contemplated.

Nil Desperandum, meaning ‘do not despair or worry’, is the next chapter in the book. Named after the first licenced premise in Woombye, it was the Cobb & Co staging point and those heading north in the 1800s would certainly 69

The resultant rum, to be released on Tuesday 22 February 2022 at 2.22pm, will be the first Australian rum utilising certified organic molasses and the distillery proudly boasts Australian Certified Organic certification, one of only a handful in the country to be bestowed such an honour.

Aged a minimum two years, with used Australian red wine and bourbon barrels being the ageing vessels of choice, we are eager to see the results when revealed early next year. At this stage, we are as much in the dark as you with only the Head Distiller, Australia’s only ‘Rummelier’, having the complete picture. We can’t wait!

With borders opening soon and people on holidays looking for something to occupy their time, why not drop into the Distillery Door next to the Big Pineapple at Woombye for a tasting of Awardwinning spirits where you can pull up a bean bag and immerse yourself in nature and ask yourself, ‘Does life really get any better than this?’

May the sun continue to shine on this crew of bright locals!

SUMMER 2021/22

IN THE BREW

BAVARIAN

Brew

Heads of Noosa celebrated Oktoberfest with a limited-edition, Bavarian-style Pilsner

T

he crew at Heads of Noosa celebrated Oktoberfest in good form with the release of a limited-edition Pilsner.

Owners and brew-brothers Craig and Lance Masterton said that after two years, they were excited to announce the addition of a Noosa crowd favourite to their core range.

“As one of our most popular brews in the Taproom and an increasing demand from our customers, we have finally decided to give the people what they want and put it into bottles,” Lance said.

“This is a Bavarian-style Pilsner brewed to the Australian palate.

Deliciously full bodied with a bisuitybready malt character, hopped with traditional German nobles to a bitterness level we can all enjoy.” Prost!

The brew has proved so popular there are rumours it might be added to their core range so watch this space.

Shout out to our Fashion Editor Lesley Clough and husband Bobby Taylor for going all-out and dressing the part.

Loving the look you Bavarian beauties!

Summer at Sunnies LOCAL

spritz season is here pick up your aperol, prosecco & soda and all your fave local brews & wines all summer long!

Come in to say g’day!

IN Noosa Magazine

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PHOTOS: KATJA ANTON

IN THE BREW

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6/7/21 5:00 PM

SUMMER 2021/22

IN THE DISTILLERY

BOURNE

y t i t n e Id

Tony Cox checks out the latest entry in the gin genre and reveals the secret weapon to success.

W

hen long-time Noosa resident, Hayden Weir, established Seabourne Gin his aim was pretty simple, to make award-winning spirits that have a place amongst the best of their type in the world.

Not having a background in distilling, Hayden was fortunate that Brazilian head distiller, Thiago Lopes, who was plying his trade at Manly Spirits Co. in Sydney, was looking for a lifestyle away from the city where he could continue his passion for spirits. That looks a pretty handy training ground given Manly Spirits Co. has won the Best Australian London Dry Gin at the World Gin Awards in both 2019 and 2020.

The commitment to quality is evident across all touch points of the concept.

The cellar door in Rene Street, Noosaville, is all about style, a nod to clean lines, warm pastels, barn doors – just a nice place to interact whilst taking a tour.

Currently open Monday to Friday for takeaway sales from 10am-4pm and for tours from 12-8pm Saturday and 12-6pm Sundays which wrap up with either a couple of cocktails or the spirit range served with tonic all prepared by Grant and his capable team from The Bartenders, who happens to be a school mate of Hayden’s.

The onsite experience is supplemented by availability at leading local bars and restaurants including Localé, Sofitel and Gusto, and independent retailer XO Cellars.

Bottle design is impressive with the base of the bottle replicating a ripple in the sand from the punt of the bottle.

Enough of the sizzle, let’s get to the sausage and what these drinks taste like.

The Coastal Dry Gin is all about celebrating the essence of Noosa - fresh, green, clean with a touch of saline, a IN Noosa Magazine

cacophony of botanicals including mint, mountain pepperleaf, sea parsley and citrus served with Fevertree Mediterranean tonic and a wedge of grapefruit. Incredibly refreshing!

The Berry Blush Gin sees an infusion of blackberry and raspberry impart a pink tinge to this gin. Add in a very different botanical mix, think sweet spice like vanilla pod, sandalwood, with more traditional juniper and lemon aspen and the result is very different. The red fruit notes become evident at the back of your palate when consumed neat but this again is a very refreshing long drink when enjoyed with a splash of tonic.

The most interesting beverage in the range is the Sunset Bitters which is based on grapefruit and designed to sit between Campari and Aperol in style. Hayden has informed me that the concoctions The 72

Bartenders create in freestyle cocktail sessions at the distillery with this drink have been nothing short of sensational.

To my palate, whilst it does have a bitter edge I feel the viscosity and sweetness are better suited over ice at the back end of a meal, comfortably sitting in that space the Italians call digestive – utterly delicious.

It is great to see another beverage producer having a crack in the industrial area of Noosaville where three breweries are already plying their wares, each with their own niché. We wish Hayden and his team all the best in this endeavour and whether you see it at a restaurant or bar, grab a bottle at XO Cellars or do the tasting tour at Cellar Door the one thing you can be assured of is quality product, thoughtfully produced utilising quality ingredients.

IN THE DISTILLERY

SHAKEN AND STIRRED

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ince setting up The Bartenders five years ago, Grant Hawthorne has been on a mission to shake up the drinks world with impeccable service, creative cocktails and interactive experiences that allow people of all skill levels to appreciate the art of the cocktail.

Grant has earnt a keen following for corporate or private functions to add a touch of class, panache and a little zest on top. So it seems logical that when a new distiller is trying to tap into the thirsty market of Noosa and beyond, The Bartenders is the secret weapon.

In addition to private masterclasses and interactive sessions at The Ohana

Group’s recently-opened Venu at Coolum Beach but he has shared his expertise with Seabourne to assist with brand identity, positioning and activations in the stunning Rene Street distillery.

The Bartenders Cocktail Superstar, Errico will be the key face at Seabourne, showcasing his passion for cocktails on weekends with distillery experiences showcasing the Coastal Dry and Berry Blush Gin, as well as the Sunset Bitters.

The interactive cocktail masterclasses and workshop packages include a seasonal snack, private mixologist and everything required for three cocktails per person.

You will learn the art behind cocktail

bartending, how to make a variety of cocktails and have the chance to shake up your own creation!

You can also book Seabourne Distillery as a private event space – why not book The Bartenders at the same time?!

Tickets can be purchased through The Bartenders website or at the distillery.

Why not surprise a wanna-be cocktail star with a gift card from The Bartenders that can be used for products or experiences? www.thebartenders.com.au

GIFT CARDS AVAILABLE

PROFESSIONAL COCKTAIL AND BAR SERVICES PLUS SHOP ONLINE TO TAKE YOUR OWN COCKTAILS TO THE NEXT LEVEL Find us at Seabourne Distillery every Saturday and Sunday! Bookings Essential!

• Corporate Events • Cocktail Parties • Private Events • Weddings • Cocktail Masterclasses info@thebartenders.com.au

thebartenders.com.au 73

0451 636 114 SUMMER 2021/22

Proudly Sunshine Coast Made

AVAILABLE IN BOTTLESHOPS SUNSHINE COAST WIDE FOR MORE INFORMATION: www.diabloco.com.au Email: sales@diabloco.com.au Phone: 0400 696 192

Diablo Co @diablocoaus IN Noosa Magazine

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IN SUMMER

SENSATIONAL

z t i r p S

Nothing says ‘summer’ like a sensational spritz! Ridiculously refreshing and full of locally-sourced flavour. Support the 100% Queensland-made ginger beer and liqueurs.

Taste the sunshine!

SUNSET SPRITZ

NOOSA SPRITZ

DIABLO SPRITZ

BIG PINEAPPLE SPRITZ

Grapefruit liqueur, mint and ginger beer come together for the ultimate sunset party starter.

Send tastebuds on a trip to Noosa with flavours of lychee, lime and sparkling ginger fizz.

A crowd favourite. Not only a feast for the eyes but also the tastebuds.

Sunshine in a glass, this tropical favourite guarantees good times.

Ingredients 45ml SHALLOCK Grapefruit Liqueur 5 Clapped Mint Leaves 1 Squeezed Lime Wedge DIABLO Ginger Beer

Ingredients 30ml SAPERE Lychee Liqueur 30ml Apple Juice 1 Squeezed Lime Wedge DIABLO Ginger Beer

Ingredients 30ml AMAZONAS Passionfruit Liqueur 1 Squeezed Lime Wedge Fresh Passionfruit Pulp DIABLO Ginger Beer

Ingredients 45ml BIG PINEAPPLE Liqueur 1 Squeezed Lime Wedge DIABLO Ginger Beer

Method In a wine glass add Shallock Grapefruit Liqueur, clapped mint and lime wedge. Fill with ice and top with Diablo Ginger Beer.

Dehydrated lime wheel and mint sprig for garnish.

Method In a wine glass add Sapere Lychee Liqueur, apple juice and lime wedge. Fill with ice and top with Diablo Ginger Beer. Lychees on decorative skewer for garnish.

Method In a wine glass add Amazonas Passionfruit Liqueur, fresh lime and fill with ice. Drizzle passionfruit pulp around the glass and top with Diablo Ginger Beer.

Method In a wine glass add Big Pineapple Liqueur and fresh lime. Fill with ice and top with Diablo Ginger Beer.

Dehydrated pineapple wedge and pineapple leaf for garnish.

All products available at www.diabloco.com.au Shop local. Support local. Scan the QR code for the full Diablo Cocktail Book.

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SUMMER 2021/22

IN BALANCE

g n i l hea

EMOTIONAL

BALANCE AND RESILIENCE Out of lockdown. It’s an exciting time for many of us to get out and about, catch up with loved ones and look forward to “some kind of normality” in our lives. Katrina Thorpe says it’s also time to keep check on your mental, physical and particularly, emotional state.

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uring stressful times we tend to cope with situations but we need to be aware that the after-affects can hit deeper than we realise.

Post-traumatic stress syndrome is all too familiar for those who have served in the forces, frontline workers, and many others. At present, we recognise it’s a very fragile time emotionally. Feeling angry, frustrated, overwhelmed or sad are just some of the emotions we may experience while navigating the next chapter of our lives in present times.

Consult with medical practitioners or therapists if you need help with any IN Noosa Magazine

mental health issues, only you can make the decision to seek what is right for you.

Our physical body, thinking mind and emotional core, work together to create how we feel and function but at times one of the three can override the other two areas to upset our balance.

At present we are hearing and seeing more emotional overloads than ever before and there is a desperate need for calming and balancing heightened emotions.

Researchers in the wellness sector recognise the effects are to come as we enter the next stage of re-opening our 76

world and are investigating what help may be needed post-pandemic as we move forward to the next phase.

We have already seen a dramatic surge in seekers of wellness therapies along with gyms, yoga and other active club memberships as a way of maintaining and improving our health but it’s also associated with our cravings for a community and the company of others.

Sound healing, meditation, breathe and mindfulness classes; even city wellness pods for mental health restoration are just some of the new concepts gaining large attendance.

IN BALANCE

What can you do to avoid feeling overwhelmed and to stay balanced?

Firstly, be aware and recognise your feelings, be kind to yourself and others by accepting that it’s ok to have different emotions and opinions.

I’m currently finding that people are openly expressing how they feel and while this is encouraged to help with healing, some people are unfortunately lapsing into displaying emotional aggression towards others which doesn’t help anyone - but kindness does.

Here are some tips we find helpful for healing, balancing and building emotional resilience may also help you: 1. Mind your thoughts: For every negative thought, think of at least two positive thoughts. It may just be how grateful you are for finding a great coffee place or car park! Show your gratitude as often as you can as your mind hears what your emotions express.

Find things to look forward to, set some goals but accept change and setbacks as part of life and an opportunity to challenge your thoughts

rather than letting them get you down.

Treat it as a challenge, a game, an incentive to gradually change your thought process.

2. Find your tribe and get to know others: Be selective with your inner circle of friends, business associates and likeminded people. Keep those you trust close and others you find stressful or demanding, in your outer circle. Remove yourself from other people’s drama as much as you can. Networking in likeminded associations, volunteering or joining community-based groups in your area can help with emotional support and comfort. Developing a sense of belonging and empathy towards others is emotionally healing and rewarding.

3. Your Selfcare is not Selfish: Embrace wellness of your mind and body to help emotions. Eat well, stay active, get quality sleep and substitute unhealthy coping mechanisms with healthy options. Choose activities that nurture your soul. We recommend slow, soothing, and nurturing wellness treatments with aromatherapy for helping with emotional restoration.

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...recognise your feelings, be kind to yourself and others.

Try new experiences and time in nature.

4. Mindfulness: Anywhere, anytime, be conscious of what you are doing and where you are in that moment by immersing yourself in the simplest things with meaning and gratitude.

Try to engage all your senses with touching, smelling, hearing, tasting and seeing wherever possible.

Smile at yourself in the mirror (it’s harder than you think), smile as often as you can - your mind knows what your body does and it hears what you think.

One small change can make a difference to your emotional healing and in turn, helps with building resilience to create more balance.

SUMMER 2021/22

IN DULGE

m l a C

COCOONED IN

The team that spas together, stays together. Post-deadline stress is easily scrubbed, rubbed and soothed away at Stephanies Ocean Spa, as Deb Caruso discovers.

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o matter how hard we try, each edition still brings late nights, long hours at the computer and the exhaustion (and excitement) of birthing a new creation. Thankfully for us, Noosa is full of luxurious, worldclass and award-winning day spas specifically designed to restore, rejuvenate and revitalise weary minds and bodies.

Stephanies Ocean Spa is nestled in the beautiful leafy surrounds of Peppers Noosa Resort & Villas and is next-level luxury that is everyday-accessible.

With eleven purpose-built spa therapy suites and water treatments; Stephanies offers private, couple or group packages with something for everyone – such as a spa date with my fellow deadline warriors, Ali and Shona.

The change of each season brings a specially-tailored package at Stephanies and the Spring Revival Ritual includes a Botanical Foot Immersion, Aromatic Body Exfoliation and Focus Massage.

Aimed at purifying, energising and reviving both body and mind, it sounded perfect to scrub away the winter blues, rub away our late-night woes and float into the next few weeks feeling refreshed and ready to produce another awardwinning magazine.

IN Noosa Magazine

A quick call to the lovely Gaelle at Stephanies Ocean Spa and we were locked in. Feeling the need for more attention on the massage, I upgraded this component to one hour and did not regret that decision at all!

As there were three of us, the added bonus was the use of the triple suite with a colour therapy mineral floatation pool to best prepare our bodies and minds for the indulgence that awaited.

To make the most of your treatment arrive early and plan to linger longer in the Relaxation Area where you can enjoy Stephanies signature range of la Vie Tea elixirs; sparkling wine on special occasions or a refreshing sorbet.

I had been to Stephanies before so arrived super early to ensure maximum wind-down and some time in the spa shop which features Stephanies own bespoke and exclusive collection of la Vie Élixir products. I love the organic flower tea infusions and the most delicious eye pillows and bath salts make perfect gifts.

Shopping done, I was led to the locker room to change into a luxurious robe and settle into the tranquillity lounge to enjoy a tea with my spa pals.

I could sense us all unwinding with the tranquil music, soft lighting and beautiful aromas already putting us in a 78

next-level luxury that is everyday-accessible state of blissful anticipation – and the best was yet to come.

Our therapists ushered us into the triple suite with a colour therapy mineral floatation pool and stunning backdrop of Noosa National Park.

I have been floating for many years however it is normally in a private pod.

This form of floating with friends was definitely more for fun while also bringing the benefits of weightless suspension in 35-degree magnesiumsaturated water. The simple premise being that freeing your brain of the primary functions of regulating body temperature and managing gravity, allows it to go deeper into a healing phase to relieve stress, body aches and pains. The soothing music and ambience of changing colours against a rainforest backdrop put us all in a deep meditative state and after 30 minutes our minds were settled and body relaxed, we literally floated into the showers to rinse off. Our therapists then took us into private treatment rooms for the main attraction starting with a Botanical Foot Immersion. Oh and how they needed it.

The aromas were as delicious as the toe-tingling sensation of the foot rub that followed. It was difficult to respond to therapist Jasmin’s questions on my massage preferences as I was already succumbing to the serenity.

Once I was on the oversized treatment bed, I was cocooned in the most delicious blanket I had ever experienced (pity they don’t sell those in the spa shop!). I felt secure, warm and comforted as bit-bybit parts of my body were unwrapped, brushed and rewrapped. I was transported to heaven and then the scrub began following the same pattern of gracefully unwrapping and scrubbing every part of my body with Stephanies signature Macadamia Crème body exfoliation, with ground macadamia shells and bamboo. With the added benefits of soothing chamomile and vitamin E, the sensation was one of immense pleasure and just the right amount of pain. I had never felt so alive as I tingled inside my cocoon and Jasmin worked her magic.

The post-scrub shower feels like you are putting on new skin and as the scrub

IN DULGE

Where locals love to spa... washed away, so did my cares. A fresh robe and back to the bed for my favourite thing in the world, massage!

Using Stephanies signature essential oil blends, Jasmin proved to be a skilful, intuitive therapist, using just the right amount of pressure to soothe the nervous system and restore energy flow.

My muscles felt restored, skin hydrated and mind calmed. I felt like a new woman as I joined my colleagues back in the appropriately named, Tranquillity Lounge; this time for a glass of bubbles. Silent and sated, we all glowed from head to toe with smiles of pleasure emanating from our previously tired faces.

Scan to redeem your $30 Gift Card + send one to a friend!

Slowly we made our way back to the locker room and shower for a quick rinse off before immersing ourselves into the world where lunch at View by Matt Golinski topped off the ideal afternoon.

A leader in the luxury spa industry, Stephanie Shepherd opened her first spa 27 years ago and today has luxurious spas from the Gold Coast to Noosa. Each offering its own unique feel but with the same attention to detail, professional training and welcoming approach that has seen Stephanies win some of the most lauded global awards.

Terms and conditions apply.

Stephanies Ocean Spa at Peppers Noosa Resort & Villas specialises in combining therapy and water treatments including the triple suite with colour therapy mineral floatation pool; two couple suites with either a Geisha couples’ hydro bath or a hand crafted timber bath. Other options include the Vichy shower with its cascade of water to massage and soothe the entire body, literally washing away stress and tension with powerful healing benefits, physically and spiritually; or the Pedicure and Manicure Lounge for up to five guests

Peppers Noosa Resort & Villas Level 2, Sunrise Building

07 5473 5353 reservations@stephanies.com.au stephanies.com.au

I’m almost looking forward to the next crazy deadlines if the reward is a session at Stephanies Ocean Spa! 79

SUMMER 2021/22

IN DULGE

! s a d a l o C a n Pi

YES, I LIKE

The perfect weekend just takes a little planning and sometimes thinking out of the box for ‘What Men Really Want’! Words by John Caruso.

F

PHOTOS: IAN WALDIE

ather’s Day is that one day of the year when dads get recognised for the important role they play in their kid’s lives. Thanks to my gorgeous wife and son Maximus, I scored well this year.

Socks and jocks yes, however the most rewarding experience and the gift I was keen on ‘cashing in’ on the most was The Pina Colada Cocktail Package from NuYou Natural Beauty Day Spa, Noosa Marina.

The best part about the whole experience was that my son Maxie was going to do it with me. Except for the Pina Colada (he had a mocktail)!

A kind of father and son bonding moment, and to be honest he’s the kind of kid that really appreciates a great spa treatment since our family trip to Thailand in 2017.

Described as an escape to paradise with a luxurious ritual of a back, neck and shoulder massage, followed by a full body coconut sugar scrub and then a deep soak in a coconut milk bath with freshly picked rose petals before finishing with a hydrating facial and cocktail, this ‘journey to paradise’ was going to be everything and more!

Jo A’Hang is the owner of NuYou Natural Beauty Day Spa and after working in the disability sector and beauty industry and always dreamed of owning her own busines.

“When the opportunity arose to buy this business, I jumped at it,” she explains.

The location at Noosa Marina was previously called Sheer Bliss and Jo says she was initially attracted to the tranquil waterfront balcony.

IN Noosa Magazine

“That was a standout feature for me when I used to come for treatments before I purchased the business,” she said. “That peaceful scene overlooking the boats on the water in the marina really struck me and I thought that it would be so cool to own this place.

Jo did just that in August 2019 when she purchased the business and changed the name to NuYou Natural Beauty Day Spa with the emphasis on making the treatments more natural.

“What I hope our clients experience as our point of difference is that when you’re having a pamper with us, you’re in your own little world, you can’t hear any noise or people shopping. It’s really nice and quiet. It’s so serene,” she said.

“There’s the fresh air off the marina when you’re out on the deck looking at the water and then when you’re done, the transition back into the real world is special. You’re not walking into a crowded shopping centre or onto a busy street, you step onto the wooden boards

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of the marina and there’s a real sense of calm about the place,” Jo says.

It’s true.

After our pampering which was as good as it sounded on paper, my son Max may have been thinking about customising his avatar on some computer game while I daydreamed of winning lotto and owning a monster-sized vessel, just like the ones I was gazing at moored in the marina. Thanks to Jo’s expert team, Karyn and Shae, I felt like my six numbers and the supplementary had already come up!

“We get some great feedback from our clients. Comments like ‘we’re not a stereotypical day spa’,” Jo says. “We treat everyone like family and the atmosphere and environment is very relaxed. The team is very intuitive and in tune with our clients and we all work at making sure our clientele gets the most out of their treatment.”

Maxie and I called Deb and spoke about our experiences in the car on the way

IN DULGE

NEW YEAR - NUYOU! Discover a new you at NuYou Natural Beauty Day Spa! Meet Jo and the team and explore the stunning salon on the deck of Noosa Marina. Discover the benefits of Intraceuticals Oxygen Facial in action and the amazing before and after results; learn more about the LED therapy or Microdermabrasion that gently blasts organic oxide crystals on to the outer surface of the skin.

home and I was hoping that a similar experience could be served up for the next special occasion.

Every season, Jo and the team create an exciting offer and the Tranquil Tequila Treat for summer would make an excellent Christmas gift idea, especially for that someone who enjoys pampering and Tequila (hint, hint).

“We think everyone should have the opportunity to enjoy a special pampering so love putting these special offers together,” Jo says. “Pampering people and making them super happy is what I

love doing. I enjoy seeing the relaxed faces of clients who have left their stresses behind. They literally are new versions of themselves; that’s why we’re called NuYou Natural Beauty Day Spa.” For me the weekend would be complete if there was some kind of Formula One action I could watch once home and for Maxie, Fortnite beckoned.

From Pina Coladas in spring to a Tranquil Tequila Treat for summer, there is always something new (and for everyone!) at NuYou Natural Beauty Day Spa.

Find out about Cleopatra’s Hydration and other Bathing Rituals in the French Bathing Suite; explore the high-tech Sauna Steam Room; and discover how to be pampered and transformed to a new you from top to toe!

Date: Wednesday 23 February 2022 Time: 5-7pm Cost: $25 per person including goodie bag, Italian Prosecco and canapes Bookings: innoosamagazine.com.au

BOOK NOW FOR THIS SPECIAL EVENT!

Tranquil Tequila Treat Welcome tray upon arrival of fruit & Kangen Elderflower & Rose flavoured water

99

$

Over $375 value

• 45min facial including a double cleanse, exfoliant, décolletage, face & scalp massage • Double hot towel therapy • Hydrating masque • Intraceuticals trio moisturising system • Pure Fiji Orange Blossom full body sugar exfoliant • Wet sauna infusion shower Finish with a Belgian chocolate & Tequila Sunrise Cocktail (or mocktail)

Phone 5474 0884 Noosa Marina, Parkyn Court, Tewantin nuyounatural.com.au 81

Let us revamp your skin into a Nu You!

Book Now SUMMER 2021/22

IN BALANCE

e c n a l Ba

IT’S ALL ABOUT

Do you feel as if your life is perfectly balanced at this point in time? Does your mind and body have a steady neutral rhythm day in, day out? Is your YIN completely equal with your YANG? Erin Yarwood finds shares some ideas on how to restore the balance.

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ost of the time we are slightly off kilter, in some way or another. And often without even realising it. With our health and fitness regimes for example, we’re usually ‘all in’ with one form of activity or another, completely committed to our favourite workout style, or what we feel or are led to believe we are meant to be doing.

Yet being open minded to trying new things, along with what we already love can be beneficial to both our minds and our bodies, often resulting in far better outcomes with training. Thus, having a more noticeable effect on the benefits that physical activity adds to your life and wellbeing.

For example, you might be a complete IN Noosa Magazine

gym junkie, hitting the gym at any moment you get the chance, even if your shoulders and triceps are still hurting from this morning’s upper body session.

You love lifting weights and getting big and strong, and that is awesome! The thought of stretching out or doing a Pilates class for example may make your skin crawl and muscles shriek with bewilderment, but did you know that some simple stretches or focused core work may be just what your body requires? By adding these often unthought of or somewhat foreign activities to your current schedule, you may find that your form improves considerably, and you begin lifting heavier weights with ease.

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Or perhaps you may like your simple stroll along the beach, a brisk march along the boardwalk or hiking the trails out along our amazing local trail network. But as much as you love the outdoors and often rugged and uneven terrain, you are finding injury is beginning to muck up your favoured outdoor activities. The thought of finding the time to even begin a rehab routine at the gym to help improve your stability, strength and balance might make your mind slightly boggle, but it may be the perfect addition that your body is craving. And in turn, enabling you to take more pride in your stride each time you trek out on your expedition, with confidence and certainty.

IN BALANCE

We want you to feel heard, supported, and have the space to breathe

...make your skin crawl and muscles shriek with bewilderment, but did you know that some simple stretches or focused core work may be just what your body requires?

Maybe you are amazingly flexible, prefer the slower paced momentum in life and are known as a chilled out and relaxed individual. Someone who is often in their complete Zen zone. Sometimes that tranquil quality has got to give, especially with certain stresses we encounter each day. You may benefit from leaving your usual comfort zone and chucking on a pair of boxing gloves to throw a stress releasing punch or three here and there, helping to iron out any frustration or uneasy feelings. The natural endorphins released will have you feeling a million bucks in no time, and soon you’ll be back to your normal, calm and happy self.

pelvic health physiotherapy Yoga for pain Instinctive Meditation

It’s all about balance. And about opening our minds to experience life at its best and for our minds and bodies to perform at their optimum level.

If that means pushing yourself out of your comfort zone by trying something completely new or adding something to your day-to-day routine that you never dreamed you would in a million years, it might just be what you need to create complete harmony, happiness and balance to your life.

Specialising in bladder and bowel health, pregnancy related conditions, pelvic pain, and pelvic floor dysfunction

0418 396 560 | breathehealth.com.au 83

SUMMER 2021/22

IN THE MIND

e v i t s e F

FEELING

Jackie Hillegers provides some timely advice to make the most of the festive season and to ensure the summer break doesn’t break you.

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ummer is here and Christmas has surely crept up on us. The festive season can be one of the most

stressful times of the year so here are

FAMILY FROM AFAR

Family and friends are still able to watch

With overseas and interstate travel still

the kids opening their presents online or

up in the air we need to put plans in

it can be recorded to be shown later in

place to still incorporate family who may

the day. I will be spending my Christmas

some mindful ideas so you don’t get your

not make it. Zoom or Skype are great

day online with family overseas so I

tinsel in a tangle! We put so much

platforms to connect with family and

really get to feel like they are present and

pressure on ourselves to create the

friends, so organise a time during the

very much a part of our day too.

perfect day that we can forget to enjoy it!

day that suits everyone to come onboard.

Christmas is a day to celebrate with loved

TWO HOUR INFRARED SAUNA AND FLOAT THERAPY PACKAGE $99

OPEN 9AM - 9PM 7 DAYS

2/11 GIBSON ROAD, NOOSAVILLE

Gift Cards available in-store or online citycave.com.au/noosa IN Noosa Magazine

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PHONE 3924 2787 @city.cave.noosa

IN THE MIND

cookie cutters. Everyone has to make and bake their own Christmas cookies and ice them on Christmas Day. This activity creates a family fun moment, you could always have a competition for the best looking or tasting cookies.

ones and with online options we can still feel very much connected.

Going to a restaurant for Christmas dinner can be another way to enjoy your Christmas Day when loved ones cannot make it, at least you will be surrounded by other families in the same situation.

Best of all, there is no food prep or cleaning-up to do and with all the time you saved yourself, head out for a lovely relaxing mindful walk afterwards.

Create a Paint ‘n’ Sip kit with a bottle of wine, canvases for each family member, paints and paintbrushes and spend a few hours together in person or online creating your masterpieces and having a laugh. This activity helps you relax and reduces your stress and anxiety by focusing on your creativity and having fun. You will find your Christmas day flies by!

SHARE THE LOAD If you are the ‘Mumma Bear’ who spends weeks preparing the Christmas food for all the family, why not have a pot-luck meal this year. Allocate each family a list of food to bring along and scale back on quantity as there is always so much food left over. Buy a casserole dish or salad bowl from the second-hand shop to bring your food in so that you can leave the dish behind or ask that it be passed on next time they go for a pot-luck meal. Choose cold meats and salads on the day so that there is less preparation if you want to spend as much time out of the kitchen enjoying Christmas Day too! Even the kids and teenagers can do their share by handing around platters, collecting plates and cutlery or organising the entertainment for the kids.

HOME-MADE GIFTS The best gift is a happy family all wrapped up in each other. The secondbest gift is… recycled or re-used gifts, as they have such thought and meaning behind them. Give the gift of a book you have read but forward it to someone you

know would also enjoy it; add a personal message inside the book and wrap it with hand-made recyclable paper. That is a true gift from the heart! Paint a picture for a loved one in their favourite colours, make a body scrub from kitchen ingredients or create a photo album of memories spent together. We focus way too much on buying and giving expensive gifts but the personal touch is what tugs at the heart strings the most, and costs the least.

Let family and friends know this year is more about ‘Recyclable Gifts’ and it can take the pressure off everyone financially as well as saving the planet.

Everything in life is temporary, scaling things back this year does not mean next Christmas will have to be the same.

CREATING MINDFUL MEMORIES Give or send each ‘family’ a mason jar of cookie ingredients, sprinkles and

Go for a family walk in the afternoon, which is when you always feel full from too much food. Walking slowly and mindfully in nature helps improve your digestion, reduces your anxiety and boosts your mood. Don’t forget to practice listening with curiosity and speaking with intention.

END OF THE DAY At the end of your Christmas day ‘talk together’ about the things you enjoyed most, talk about the traditions you would like to continue each year and take the time to relax and let the day finish on a high. We need to step away slightly from the traditional and over-the-top and create our own original, more relaxed day which fills our heart with happier memories and less stress.

As the saying by Roy L. Smith goes…

“He who has not Christmas in his heart will never find it under a tree”.

Cosmetic HIFU Party

PARTY DEA

L

Full Face H for your g IFU uests each

$590

normally

$1500

www

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SUMMER 2021/22

IN THE GLOW

g n i w o Gl GET

O

Rebecca Barwick, Ultraceuticals

ur VIP event at About Faces Noosa was a sensational evening exploring state-of-the-art technology and beauty treatments in Angie Lamb’s stunning home salon.

Guests faced facts with specialist speakers showcasing the services and products available includings; Karen Barclay who shared the power of the Visia skin analysis (an About Faces exclusive!); Cutera Laser expert Richard Ward who shared remarkable before and after photos; Ricky Innes who talked us through the new Therma Vi Vaginal Rejuvenation treatment; Dr Liza Rady who discussed injectables and Ultraceuticals representative Rebecca Barwick who gave us the lowdown on this game-changing skincare range.

Live demonstrations including Cassie Shelton sharing makeup tips with Youngblood Cosmetics. New and familiar faces enjoyed delicious free-range chicken finger sandwiches from Bird Noosa, washed down with Ruggeri Rosé Prosecco from Nelson Wine Company.

It was all aglow at About Faces Noosa!

Richard Ward, Cutera Laser & Dr Liza Rady IN Noosa Magazine

Eric & Angie Lamb

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Karen Barclay, Visia

PHOTOS: FLORENCE LEMYRE

IN THE GLOW

ABOUT FACES N O O S A

Angie has over 30 years of dermal and beauty experience, with exceptional client service and the latest technology.

Angie nurtures and creates healthy glowing skin at any age.

• Skin Firming Technology • Medical Grade Lasers • Vascular + Hair Removal • Sunspots + Rosacea • Acne Treatments + Scarring • Needling + Omnilux • Facials + Micros + Peels • Skin Tag + Mole Removal • Brows + Tints + Lashlifts • Waxing + Makeup • ThemiVa Vaginal Rejuvenation • Injectables with Dr Liza

Angela Lamb

SKIN, BEAUTY & LASER PROFESSIONAL

Noosa Waters

P 0411 699 227

aboutfacesnoosa@gmail.com www.aboutfacesnoosa.com.au 87

SUMMER 2021/22

IN FORM

You

CHOOSE

It’s not about having time – it’s about making time. Carlie Wacker has discovered how to make time for wellness in our busy lives at a magical wellness studio in Noosa.

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PHOTOS: IAN WALDIE

ids, family, dogs, cats, partners, sport, work - we are so busy making sure everyone is healthy, happy (and surviving) that we sometimes forget to prioritise our own wellbeing. That’s where the new Alchemy365 program at Revival Wellness Studio Noosa has changed my opinion on being able to fit it all in! This is a solution for busy people that have every excuse in the book not to exercise or have a facial.

New Revival Wellness Studio owner Teena Ingram knows this conundrum all too well after a career in corporate roles, starting a family overseas and returning home with a husband, kid and a container full of belongings. She found her calling to dive deep into a world of wellness and the universe presented her with an established wellness studio in Noosa looking for a new owner.

Papilio Fat Burning

Learning to live life in a space that puts self before others is a learning curve but through her new venture Teena discovered that it is totally achievable and now wants us all to adopt her philosophy in 2022 to “CHOOSE YOU”!

relax, nap or be pampered – it’s a warm and safe place to spend time on YOU. Owner Teena says “We have launched a year-round wellness concept which is a monthly membership so everybody can benefit from all the different therapies and treatments available at Revival Wellness Studio.

With a revived sense of purpose, a heart full of love and a team driven to help, Revival Wellness Studio has transformed into a magical little escape designed with clients in mind. A place to exercise, IN Noosa Magazine

LED Light Therapy 88

“Alchemy365 is a bespoke membership program designed specifically for each client and is always changing as staff react to what the individual needs at that time,” she said. “For a set cost per month, you can access every element of the studio as many times as you like with no additional fees. How much or how

IN FORM

Revival Wellness Studio owner Teena Ingram

THIS YEAR…

CHOOSE YOU! This is one location with a full deck of complementary treatments to improve your wellness at any age and stage from the inside out. little you use is up to you and the experienced staff that will guide you on your wellness journey. The bespoke part is the magic potion - a personally tailored and always adapting treatment plan made especially for you.”

The studio and membership program includes state-of-the-art equipment like the Airpod Hydroxy - a low grade hypobaric chamber that takes you to 1.35 bars below sea level causing the body to rush oxygen to your cells. The chamber also has a hydrogen jet to increase uptake of oxygen in the cells by up to 30%. This serves to regenerate cells giving us longevity, youthful energy, increased focus and pain relief.

Cool Body Fat Freezing is the newest machine on the block which targets stubborn pockets of fat to wash out through the lymphatic system.

Everybody’s favourite machine at Revival Wellness is the Papilio Fat Burning walkers and cycles – a super space-age pod which vacuum seals you in while you move. It heats to 50 degrees plus the infrared light increases fat burning during exercise. So, you gently work up a sweat but burn more calories without putting stress on joints.

Revival Wellness also offers Endermologie for firming, toning and reshaping the body. Plus, the increased circulation kickstarts your wellness

journey; and the Detox Box is also at your disposal. This infrared sauna has many benefits including assisting with weight control and reducing the appearance of cellulite. It detoxifies heavy metals and chemicals and eases the symptoms of menopause. Another favourite is the Dome Sauna which I like to refer to as a ‘relaxing dome of healing and happiness’.

Emsculpt is also on offer for those looking to sculpt the body with its electromagnetic pulses that stimulate the muscles to trigger past muscle memory and deeply improve tone and strength.

As you can see, there are a broad range of treatments all aimed at a reviving your body and addressing areas of concern.

So, with the body and mind taken care of, your membership also includes access to all the beauty treatments you desire using Dermalogica products. Therapist Steph has been a beauty therapist for over 20 years and her part of this wellness party is focused on the face.

“We adapt treatments to what your skin needs on the day you come in,” she says. “We use traditional facial techniques as well as technology such as LED Light Therapy and HIFU (a highintensity focused ultrasound) which is known as a non-surgical facelift. It builds collagen gradually to treat ageing skin on the face, neck and decolletage.”

Wellness inside and out is the secret to happiness. Choosing YOU is also choosing to bring your best self forward to manage family, work and life in general. Clearly the ladies at Revival Wellness Studio love what they do – they even adapt opening hours to suit clients.

So, what are you waiting for? Time to make 2022 the year of YOU! 89

Let us take you on a bespoke wellness journey.

Our AlchemyBlast offering includes: • Airpod Hydroxy • Cool Body Fat Freezing • Papilio Fat Burning • Endermologie • Infrared Sauna • HIFU • Facials and so much more!

We call it Alchemy365 Our Alchemy offerings start from just

$80 per week*

Limited availability for the annual program UNDER NEW OWNERSHIP Revival Wellness Studio 63 Rene Street, Noosaville 0456 532 645

SUMMER 2021/22

IN FASHION

ANNE WEARS: White sandstorm broderie anglaise blouse, JoJo Noosa, 0433 988 842; Mary Jo Avero bra and knickers, Lady Bird Noosa, 5455 4070; 365 Days Ziggy Stardust floral red skirt and Laukku bag from Marimekko, Watermelon Red, 5448 1452; Shell necklace, Très Noosa, 0422 927 700; Belt, Who Invited Her; Ecco Pua Reigna, Feet First Footwear, 5447 2211.

IN Noosa Magazine

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IN FASHION

Comfort and

STYLE

O

ur Noosa, a place synonymous with sun, sea, salt and surf. A holiday destination unlike any other, one which draws pleasure seekers from near and far. Attracted by our pristine environment and exceptional world-class amenity, this iconic resort town has long welcomed both Aussies and international visitors.

Our town is changing, and for the better. Whilst staying true to our well-established ethos of local, ethical and ecofriendly, we embrace new residents from all over the globe. People with style, verve, energy and entrepreneurial spirit. Far from transient, these new Noosa-ites bring valuable resources to our community. They are putting down roots, starting businesses, raising families and changing the face, colour and energy of our town.

To that end I introduce our two models for Summer. Embodying this exciting, exhilarating spirit, Anne and Bruno are a couple in real life.

Coming from different continents and countries, she from France, he from Brazil, they met and fell in love here in Noosa and have made our town their home and place of business. This charming, intelligent and vibrant duo are the epitome of the new Noosa.

Wearing the lightest of natural fibres, they showcase the new season’s colour, print and theme of The Girl from Ipanema with an unstudied ease.

Harkening back to the heady, intoxicating and optimistic era of the jet set, both Anne and Bruno wear this season’s gorgeousness with flair.

From casual silhouettes featuring bright colours and crisp whites, to jewelled colours worked back with neutral bases, the styles of the season bring freshness and confidence to the fore. The wearing of rich hues shows optimism and positivity, mirroring qualities of our town. Likewise, artisanal, individual and instinctive accessories feature embellishments, fine materials and craftsmanship.

Model wears MARiA in Rose Gold from FRANKiE4

37 Hastings Street, Noosa Heads| Open 7 Days | 5447 2211 www.feetfirstfootwear.com.au

We all know- style is eternal. As is our Noosa.

Summer 2021-international in flavour, local in feeling.

Les x

New Summer range of local and International brands for Men and Women

Lesley Clough IN Noosa Fashion Editor @lesleydawnclough 91

SUMMER 2021/22

IN FASHION

Resin earrings, Ella and Sunday, 5455 5656

Leather and embroidered clutch, Cielo Collective

ANNE WEARS: LJC Designs linen tie top, Watermelon Red, 5448 1452; Joie skirt from Mapogo, mapogo.com. au; Verali Wedge Bohemian Sundays, 0414 348 469; Leather embroidered clutch, Cielo Collective; Resin earrings, Ella and Sunday, 5455 5656; oversized Panama Hat, Who Invited Her.

ANNE WEARS: Alice dress and resin earrings, Ella and Sunday, 5455 5656; Cotton Bag, Cielo collective; Soek champagne sunglasses, Bohemian Sundays, 0414 348 469.

Resin earrings, Ella and Sunday, 5455 5656

EXPRESS YOUR TRUE BOHEMIAN SELF ARNHEM | KIVARI | ROWIE | WILL AND BEAR | WANDERING FOLK | INDI TRIBE COLLECTIVE 0414 348 469 bohemiansundays.com 12/224 David Low Way, Peregian Beach IN Noosa Magazine

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IN FASHION Clayed Coral earrings, River Shack, 5408 4377

RAS flower necklace, Makers Mark Jewellery Studio, 0434 239 928

Water bottle, Lovely Things, 5345 5082

BRUNO WEARS: Tommy Hilfiger Polo shirt, Mapogo, mapogo.com.au; Pattinson Stretch Chino, Connor at Noosa Civic, 3478 9443; Pikolinos Espuma, Feet First Footwear, 5447 2211.

Pikolinos Espuma loafer, Feet First Footwear, 5447 2211 Castaner Espadrilles, Ma Petite, 0412 565 382

ANNE WEARS: Janse Jumpsuit, JoJo Noosa, 0433 988 842; Castaner espadrille, Ma Petite, 0412 565 382; Arlington Milne suede handbag, Gibsons, 5474 1111; Clayed Coral earrings, River Shack, 5408 4377; Wacol ‘Embrace’ bra and underwear, Lady Bird Noosa, 5455 4070; RAS floral necklace, Makers Mark Jewellery Studio, 0434 239 928

Mention this ad instore for $10 off your first order*

2B/5 HASTINGS STREET NOOSA HEADS QLD 4567

*okanui branded products only

OKANUI.COM 93

SUMMER 2021/22

IN FASHION

ANNE WEARS: Marian Slides, rattan leather bag and Mela Purdie skirt, Ma Petite, 0412 565 382; Crossover one piece in blue/orange, Okanui, 1800 652 684; Current/Elliott ‘the trip’ denim jacket, Mapogo, mapogo.com.au; earrings from Patti Pennisi Watermelon Red, 5448 1452; Pearl bracelet, Makers Mark Jewellery Studio, 0434 239 928

IN FASHION

MAKE YOUR MARK

Patti Pennisi earrings, Watermelon Red, 5448 1452

Beautiful Handcrafted Jewellery

Woven rattan and leather bag, Ma Petite, 0412 565 382

Makers Mark Jewellery Studio, 0434 239 928

Over 30 years manufacturing experience All work is completed on site by Jaemes

Kate Spade sunnies, Mapogo, mapogo.com.au

Rings | Pendants | Earrings

Marian Slides, Ma Petite, 0412 565 382

Noosa Village Shopping Centre Cnr Gibson Road & Mary Street, Noosaville 0434 239 928 | makersmarkjewellerystudio.com.au 95

SUMMER 2021/22

IN FASHION

ANNE WEARS: Pink Diamond top and skirt, JoJo Noosa, 0433 988 842; Green earrings, Ella and Sunday, 5455 5656; Citrine and diamond ring, Makers Mark Jewellery Studio, 0434 239 928; & Me wedges, Big W at Noosa Civic, 5343 2100; Woven Bag, Who Invited Her; Kate Spade sunglasses, Mapogo, mapogo.com.au BRUNO WEARS: Floraflage shorts in ochre, Okanui, 1800 652 684; classic fit shirt with embroidery, Connor at Noosa Civic, 3478 9443; Pikolino Sandal from Oropesa, Feet First Footwear, 5447 2211; Raen Sunglasses, Okanui, 1800 652 684; Cross Necklace and chunky link bracelet, Makers Mark Jewellery Studio, 0434 239 928

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IN FASHION BRUNO WEARS: Allgood linen blend shirt, Big W at Noosa Civic, 5343 2100; Dion denim short, Connor at Noosa Civic, 3478 9443; Trio of leather bangles, Makers Mark Jewellery Studio, 0434 239 928.

Rowie bralette, Bohemian Sundays, 0414 348 469

Earrings, Ella and Sunday, 5455 5656 Leather and steel bangles from Makers Mark Jewellery Studio, 0434 239 928

Citrine and diamond ring, Makers Mark Jewellery Studio, 0434 239 928

Bless Boheme bikini, Bohemian Sundays, 0414 348 469

Yes!

...It’s the shop with sand on the floor

www.tresnoosa.com Shop 1a, 1 Arcadia Street, Noosa Junction 97

SUMMER 2021/22

IN FASHION

Mary Jo Avero bra and knickers, Lady Bird Noosa, 5455 4070 (worn in opening image)

ANNE WEARS: Cindy hi-waist cropped straight jean and wide, vegan leather belt, Très Noosa, 0422 927 700; Pebble Pink Bikini Top, Okanui, 1800 652 684; Gold earrings, River Shack, 5408 4377; Reversible hat, Ella and Sunday, 5455 5656; Cotton top from Cielo Collective; Ecco ‘Simpil’ Sandal in multi-colour powder, Feet First Footwear, 5447 2211; Bangle stack, Makers Mark Jewellery Studio, 0434 239 928 BRUNO WEARS: Armani Exchange t-shirt, Mapogo, mapogo.com.au; Darwin Chino stretch short and reflective sunglasses, Connor at Noosa Civic, 3478 9443; Ecco ‘Colin’ cashmere, Feet First Footwear, 5447 2211.

Raffia coasters, Très Noosa, 0422 927 700; Business & Pleasure striped towel, Gibsons, 5474 1111

INSPIRED BY A SIMPLE DESIGN APPROACH TO CREATE BEAUTIFUL CLOTHING YOU CAN WEAR EVERYDAY.

Ocean Muse is an Australian skincare range specifically formulated to REPAIR, RENEW & CLEAR skin.

An antioxidant rich skin care range that addresses the heavy toll we put on our skin throughout our day-to-day activities - harsh rays of the sun, humidity, salt and airconditioned environments.

Showroom Open: 3/40 Gateway Drive, Noosaville Monday - Friday 9am - 4pm Phone: 5455 5656 ellaandsunday.com.au IN Noosa Magazine

oceanmuse.com.au 98

IN FASHION

Mirrored sunnies, Connor at Noosa Civic, 3478 9443

Reversible cotton hat, Ella and Sunday, 5455 5656

Vegan leather wide belt, Très Noosa, 0422 927 700

Lucky horseshoe necklace, Bohemian Sundays, 0414 348 469

Pink sportsbag, Mapogo, mapogo.com.au

HANDCRAFTED STATEMENT EARRINGS CUSTOM MADE IN NOOSA

Hastings Street Noosa Fair Shopping Centre Gateway Drive, Noosaville Sunshine Plaza 0433 988 842 / 0448 240 536 jojonoosa.com.au

@worldofwackercollective 99

SUMMER 2021/22

IN FASHION

ANNE WEARS: Isle of Mine Mystic dress, River Shack, 5408 4377; Marguerite Bra Simone Perele, Lady Bird Noosa, 5455 4070; Horseshoe necklace, Bohemian Sundays, 0414 348 469; Seed Pearl earrings, River Shack, 5408 4377; Tig & Mosquito bracelets, Gibsons, 5474 1111; Emporium woven bag and Enhance scarf, Lovely Things, 5345 5082; Izipizi reading glasses, Gibsons, 5474 1111; Ecco Fifi Wedge, Feet First Footwear, 5447 2211.

BRUNO WEARS: Avalon straight jean, Connor at Noosa Civic, 3478 9443; Mr Darcy cotton shirt, Ella and Sunday, 5455 5656; Inca Hearts Panama hat and Scuba stretch shoe, Cottonworx by Mensroom, 0497 873 167.

IN Noosa Magazine

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IN FASHION

Enhance scarf, Lovely Things, 5345 5082

Frankie 4 wedge, Feet First Footwear, 5447 2211

Emporium woven bag, Lovely Things, 5345 5082

Pebble pink bikini made REPREVE fibres spun from recycled plastic water bottles, Okanui, 1800 652 684

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SUMMER 2021/22

IN FASHION

Hammill and Co Heart T, Watermelon Red, 5448 1452

Striped beach bag, Boom Shankar, 5473 0357

Hollister lace short, Mapogo, mapogo.com.au

IN Noosa Magazine

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Shell and pearl bracelets, Très Noosa, 0422 927 700

Los Cabos Doti slides, Watermelon Red, 5448 1452

IN FASHION Shell and leather necklace, Très Noosa, 0422 927 700

Freya coral bra and knickers, Lady Bird Noosa, 5455 4070

Fine multi bangles, Makers Mark Jewellery Studio, 0434 239 928

Gold tooled earrings, River Shack, 5408 4377

Wabee cutoff denim short, Bohemian Sundays, 0414 348 469

Laukku tote , Marrimekko, Watermelon Red, 5448 1452

ANNE WEARS: Rowie cotton dress and stretched stacked bangles, Bohemian Sundays, 0414 348 469; Blue cross-body bag from Elms & King, Gibsons, 5474 1111; Hammill & Co sneakers, Watermelon Red, 5448 1452.

BRUNO WEARS: Wavezone boardshort, Big W at Noosa Civic, 5343 2100; Chequered shirt, Cottonworx by Mensroom, 0497 873 167; Tom Ford sunglasses, Mapogo, mapogo.com.au Isla in Bloom rug, Bohemian Sundays, 0414 348 469; Cushion, Très Noosa, 0422 927 700.

HAIR

MAKEUP

Black, white and gold beaded bracelets, Bohemian Sundays, 0414 348 469

TANNING

International & Celebrity Stylists | Bookings: 07 5449 7906 | 8 Thomas Street, Noosaville 103

SUMMER 2021/22

IN FASHION

ANNE WEARS: Pink Diamond satin bias cut slip, JoJo Noosa, 0433 988 842; Alashan cashmere wrap, Gibsons, 5474 1111; beaded clutch, Lovely Things, 5345 5082; Veux sunnies, Bohemian Sundays, 0414 348 469; Jeffry Cambell beaded heel, Ma Petite, 0412 565 382; Emerald and diamond drop earrings, Makers Mark Jewellery Studio, 0434 239 928.

BRUNO WEARS: Mr Darcy shirt, Ella and Sunday, 5455 5656; linen pant, Okanui, 1800 652 684; Meerkat socks and Scarborough slim suit jacket, Connor at Noosa Civic, 3478 9443, Sperry gold and navy shoe, Feet First Footwear, 5447 2211.

IN Noosa Magazine

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IN FASHION

Veux sunnies , Bohemian Sundays, 0414 348 469

Beaded clutch with chain strap, Lovely Things, 5345 5082

Raffia and shell clutch, Très Noosa, 0422 927 700

Emerald and diamond earrings, Makers Mark Jewellery Studio, 0434 239 928

Silk blouse, Joie, Mapogo, mapogo.com.au

Jeffry Campbell beaded heel, Ma Petite, 0412 565 382 Palas gold earrings, River Shack, 5408 4377

Stacked stone bracelets, JoJo Noosa, 0433 988 842

Ivy slide by Frankie4, Feet First Footwear, 5447 2211

Reclaimed Designer Fashion & Homewares OPEN Weekdays 10am - 5pm Weekends 10am - 4pm 0412 565 382 29 Sunshine Beach Road Noosa Junction (next to the cinemas) 105

SUMMER 2021/22

IN FASHION

DIAMONDS OF

DISTINCTION

Fine Jewellery Design & Manufacture

Argyle Pink Diamond Specialists

BUDERIM 29 Main Street (Middy’s) 5445 5709

IN Noosa Magazine

ADRIAN G. SCHULZ 3 Generation Qualified Designer & Manufacturing Jeweller JAA Accredited Master Jeweller rd

106

NOOSA Coming Soon!

IN FASHION

d n i h e B

THE-SCENES Bounce Noosa provided a stunning backdrop for our summer fashion shoot - white, bright with swaying palm trees, fringed umbrellas, a jaw-dropping pool - and oh! the cocktails!

CREDITS CREATIVE DIRECTOR Lesley Clough @lesleydawnclough HAIR & MAKEUP Craig & Lara Argent @pony_beauty_bar_noosa MODELS Anne Ferrand and Bruno Saraiva Corrêa da Silva Owners of The Coffee Noosa, Noosa Junction @thecoffeenoosa PHOTOGRAPHY Paul Smith @paulsmith ASSISTANT CREW Bobby Taylor Deb Caruso SHOT AT Bounce Noosa www.staybounce.com 107

SUMMER 2021/22

IN FASHION

THE

y r e l l e jew EDIT It’s the natural elements that attract us to Noosa. Our beaches, river and hinterland provide inspiration for a curation of colourful Summer gems – think turquoise seas, pastel sunsets and lush green countryside. Naturally beautiful!

18ct yellow gold necklace featuring 14.8mm South Sea pearl and accent diamond, Diamonds of Distinction, 5445 5709

Pair of 7.4ct Emerald Earrings set with Diamonds in 18k white gold, Antiques and Possibilities, 5472 8838

18ct white gold ring with 1.04ct cushion cut natural pink spinel and accent diamonds, Diamonds of Distinction, 5445 5709

Burmese Ruby and Diamond Deco style Ring set in 18k white gold, Antiques and Possibilities, 5472 8838

Green Tourmaline and Diamond Ring set in 18k white gold, Antiques and Possibilities, 5472 8838

18ct white gold threaded stud drop earrings with diamonds and Ceylon sapphires, Diamonds of Distinction, 5445 5709

IN Noosa Magazine

108

Platinum and 18k rose gold ring featuring Argyle pink diamonds, Makers Mark Jewellery Studio, 0434 239 928

IN FASHION

Australian hallmarked “Willis & Sons” Rose and Yellow Gold Bamboo Bangle C1910, Avenue J, 5444 4422

Art Deco Yellow Enamel Butterfly Brooch by David Anderson, Avenue J, 5444 4422

18ct Yellow Gold Elegant Daisy Diamond drop earrings, Avenue J, 5444 4422

Edwardian Oval Citrine Necklace with articulated seed pearl and Citrine drop, Avenue J, 5444 4422

Golden South Sea Pearl drop earrings set with Diamonds, Avenue J, 5444 4422

18ct White gold Old European Cut Diamond Trilogy ring TDW 2.25ct, Avenue J, 5444 4422

French Citrine Cocktail ring with ornate basket C1940, Avenue J, 5444 4422

Original Art Deco Emerald and Diamond Dress clip, Avenue J, 5444 4422

Pink Tourmaline and Diamond Daisy ring set in Rose Gold, Avenue J, 5444 4422

Sue Gaylard - OWNER

Victorian 15ct Gold Drop Earrings $5,995

www.

Edwardian Sapphire, Seed Pearl Pendant $3,700

Art Deco Platinum Early European Cut Diamond Ring $41,500

avenuejjewellery .com.au

SHOP 14, ZANZIBAR RESORT MOOLOOLABA ESPLANADE P: 07 5444 4422 E: info@avenuejjewellery.com.au

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Visit Online Shop Here

SUMMER 2021/22

IN STYLE

Melanie and Dave Kowalski

r e m o Newc

GLOBAL HASTINGS STREET Mapogo is a fashion newcomer to our local retail experience and a different way to shop the world-famous labels. Global streetwear brands bring this little boutique at the Woods end of Hastings Street to life. It is wall-to-wall colour and cool as you step inside this premium global brand outlet. Carlie Wacker chats to Mel Kowalski about turning her holiday shopping hobby into Noosa’s newest fashion outlet.

Name Melanie Kowalski Business Mapogo

How and when was your business born?

We only opened in August this year!

When we would travel overseas, we would always seek out the outlet shops to find a great bargain. We thought ‘wouldn’t it be great to have an outlet shop in Noosa’ and give those overseas bargains to people on Hastings Street.

What do you love most about your business?

IN Noosa Magazine

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Working with my husband and helping other families get great brands at great prices. We sell American and European brands at more than 50% off retail.

Brands include Nike, Adidas, Puma, CK, TH, AX, Geox, Gap and may others.

How would you describe Mapogo fashion?

Mapogo has you covered during the day and night with a range of bags, hats, designer sunglasses, dresses, t-shirts,

IN STYLE

polos, shorts and activewear for men and women. For lunch or dinner at one of Noosa’s amazing restaurants, we can help you find something special to wear.

FAVE FIVE

How would you describe your customers?

A mix of locals and tourists that appreciate quality and love a sale!

Fave Colour: Teal or Fuchsia pink

What do you love most about working and living in Noosa?

Fave Accessory: Earrings

Fave Hobby: Baking Fave Food: Japanese or Acai bowls Fave Saying: Everything happens for a reason

Everyone is always in a good mood because they live in paradise!

What can we expect to see/what are you loving this season?

What advice can you share with fashion start-ups and retailers?

I love dresses and now is the time to buy one for summer. Something that can be worn during the day or dress it up to go out at night.

We are just getting started so we are taking advice not giving it.

GLOBAL BRANDS AT OUTLET PRICES NIKE • PUMA • UNDER ARMOUR • ADIDAS ARMANI • AX • CALVIN KLEIN • TOMMY HILFIGER JOIE • K2 • DIOR • TOM FORD • FENDI AND MORE!

Pr O

Find it all at the ‘Woods’ end of Hastings Street 1-2 Hastings Street, Noosa Heads | www.mapogo.com.au SCAN THE QR CODE TO FOLLOW US ON INSTAGRAM!

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SUMMER 2021/22

IN THE CLOSET

Presenter, mature model, public speaker and accidental reality TV star Lesley Clough first showcased to the wider Australia audience her exquisite personal style on MKR and since then has shared her fashion mind and finds with our readers as our Fashion Editor.

This issue we get the inside scoop on what really lies withIN The Closet of this Noosa fashion icon.

t e s o Cl IN THE

PHOTO: IAN WALDIE

Name Lesley Clough

Occupation Presenter, mature model and accidental reality TV star How would you describe your style?

My style has evolved over the years and my motto is: ‘tweak, tweak, tweak’ to stay current and relevant. I love employing fashion-forward pieces but rendering them less confronting by combining them with softer tried-andtrue favourites in a very personal way.

I insist on a perfect fit, tailoring even thrifty garments for a made-to-measure look and I love experimenting with extreme silhouettes that are arresting on the eye.

IN Noosa Magazine

What is your style inspiration?

My go-to signature style is sharp, figure-hugging tailoring with a rock and roll vintage and an ethereal European twist. Think Kate Moss meets Jane Birkin with a bit of Betty Catroux thrown in.

I sometimes shock my ever-tolerant husband with my witty ensembles!

Secretly, I think he loves seeing what I’ll come out in - although he did draw the line at the workman’s rigid Japanese denim jean with a built-in tool belt, no I’m not kidding!

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What are your fashion buying habits?

Although I love luxury, I am no clothes snob and love to mix thrift shop finds with high designer pieces and local labels for that individual look.

For example, the beautiful snakeskin heels from Oscar de la Renta that I wore on my wedding day were bought at St Vinnies Pitt St Sydney for $35 and I absolutely adore them.

IN THE CLOSET

The lightweight long-sleeved shirt.

Perhaps unusual for summer you say?

Far from it. A fine shirt can be worn multiple ways from a beach cover up to dinner out with jeans or a slim skirt and a heel, or for that midday business meeting with a slick trouser. Look for special details like an oversized collar, beautiful buttons or super volumous sleeves and an elegant longer cuff.

White is always a winner.

5

Light dainty jewellery go light, classic and clean and you’ll be the star of the summer fashion show!

SUMMER WARDROBE ESSENTIALS A maxi dress in a natural fabric that works for brunch, luncheon, drinks with the girls or a summer wedding! The most beautiful maxis are cut using a lot of fabric for that lush look, extra points for tiers or a large frill at the bottom.

Scour op shops for gems such as these Oscar de la Renta heels that I wore on my wedding day.

A cream woven or straw hat that works for sunning, boating and being out and about. I recommend a neat sharp little Panama, albeit with a slightly wider brim to shade the face and add a little mystique.

A Perfect

FIT

Be fitted with care by the most experienced experienced bra fitters on the Sunshine Coast.

• Personalised individual fittings with care and consideration • Beautiful basics designed to be worn every day • Domestic and heritage brands famed for their quality, design and fit • Extensive ranges in underwear, lingerie and sleepwear

Dedicated to the perfect fit...

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Noosa Junction Plaza, Noosa Heads 5455 4070 www.ladybirdnoosa.com.au @ladybirdnoosa SUMMER 2021/22

IN THE CRIB

OH!

Baby!

Nach feather earrings, Gibsons, 5474 1111

Discover these adorable goodies for both mother and child!

Verali slide, Bohemian Sundays, 0414 348 469

Amour tote, The Mumsie, themumsie.com

Trilby, JoJo Noosa, 0433 988 842

Leopard floral baby circus dress, Gibsons, 5474 1111

ANNE WEARS The Summer Blue, The Mumsie, themumsie.com; Bless Boheme bikini, Bohemian Sundays, 0414 348 469 Flower and heart sunnies, The Mumsie, themumsie.com

Toshi Swim onesie, Gibsons, 5474 1111

Mouse with crown, Gibsons, 5474 1111

Peggy sundress, Gibsons, 5474 1111

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Les Declingos backpack, Gibsons, 5474 1111

IN THE CRIB

Folk T-shirt, The Mumsie, themumsie.com

Declingos, teething ring, Gibsons, 5474 1111

Cracked Soda jean, The Mumsie, themumsie.com

before baby after baby

White Aop shirt, Très Noosa, 0422 927 700

ALL THINGS MAMA + BABY

Now open 12a Lanyana Way Noosa Junction Jellycat Dino, Gibsons, 5474 1111

Olive and the Captain Tee and short, Gibsons, 5474 1111

the ultimate stylin’ overalls for pregnancy to parenting and beyond www.themumsie.com 115

SUMMER 2021/22

IN LOVE

PAW-SOME ANGUS, IS HE

? l a e r Fur

Whether showing off his ball skills on Sunshine Beach or joining his fur-midable mates for a little café culture, Helen Flanagan says Angus knows how to raise the woof!

W

hy would you give a Kelpie Huntaway dog the Celtic name of Angus instead of something relevant to its Aussie/Kiwi breeding and characteristics? Easy. Kelpie means ‘water spirit’ in Scottish folklore, it’s also a town, plus his ‘parents’ loved their visit to the country of castles and bagpipes so much, it seemed appropriate.

His determination to rid the world of flies is admirable...

Giving up life on a property in Dubbo was easy for 10-week-old Angus when Jenny-Lea and Ian Charlier decided to follow her parents’ fondness for the Kelpie Huntaway’s loyal, fun and loving character.

On the long drive back to Sydney in a carrier, whimpers were placated by Jenny-Lea’s cuddles and Angus quickly forgot all about his birth mum and dad, who rounded up sheep for a shearer.

These days 7.5-year-old Angus lives at Sunshine Beach, his best place on earth.

“He ‘believes’ having his bed next to ours is because the ‘pack’ should always stay together,” explains a besotted Jenny-Lea, who ensures he sticks to a fairly strict diet including a weekly raw egg for a shiny coat and a bully twist for white teeth.

“He ‘tells’ us when it’s time for bed and will not eat breakfast without one of us present,” she said. “When we’re away he enjoys the Eumundi Pet Resort but is always happy to come home.

“He loves everyone - adults, children IN Noosa Magazine

and especially babies. Their feet are so good to lick, however puppies are a no-go. They jump at his face looking for a big lick. Without a doubt, he prefers to be the licker not the lickee.

“He also likes to stare down a fly, lull them into a false sense of security, and when they move, he springs. His determination to rid the world of flies is admirable.”

Every day Angus joins other fourfooters at dog-friendly North Sunshine in the hard sand at low tide, to show off his ball skills. Afterwards he catches up with a diverse bunch of fellow pawsome pals in Sunshine Beach Village for coffee, including a Labrador, Flat Coat Retriever, 116

Golden Retriever, Dachshund and Jack Russell.

There’s Harriet, Finn and José, besties Mocha and Gus, but he’s sweet on Bodhi, a light brown kelpie. Angus first met her when the Charliers moved to Sunshine Beach.

Sadly, love has not reciprocated but he lives in hope of bringing her around one day.

IN THE KENNEL

SUMMER

s t a e r t

Pet Ottoman, Weaver Green, 5231 9805

Baby Alpaca Pet Comforter, Casa Noosa, 5447 3722

Discover the paw-fect goodies for your fur-footed friends!

Fish Water Bowl, Peticular, 5471 3418 Lemon Myrtle Pet Wash, Peticular, 5471 3418

Make Your Own Pet Treats, Peticular, 5471 3418

Puzzle Doughnut Slider, Peticular, 5471 3418

Pablo & Co Collars (small-large), Peticular, 5471 3418

Watering Can Plush Toy, Peticular, 5471 3418

Pet First Aid Kit, Peticular, 5471 3418

Dog Shampoo and Spritzer, La Bouquet, 1300 523 569

GIFTS PAW EVERYONE

VISIT US AT PERE IAN EACH

OPEN FROM 9AM DAILY

07 5471 3418 PETICULAR.COM.AU WE SHIP WORLDWIDE

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SUMMER 2021/22

IN THE HOME

Blink Living Retail, 5455 5015

tones

EARTHY

Embrace your inner Earth-mother with these earthy tones.

Pom Pom and rainbow cushion, Hunting For Stars, 5447 7490 Sketch Poise Occasional Arm Chair in Camel Leather / Light Oak by Globe West, Blink Living Retail, 5455 5015

Chocolate flower vase and jewellery dish, Hunting For Stars, 5447 7490

Leather planter, One World, 5474 3277 Salad bowl with servers, Gibsons, 5474 1111

Handwoven rattan bin with lid, Casa Noosa, 5447 3722

COASTAL • CLASSIC • CALM Home | Lifestyle | Clothing | Gifts Open Mon - Fri 9am - 5pm | Sat 9am - 1pm RIVER SHACK 3/101 Poinciana Ave, Tewantin | 5408 4377 IN Noosa Magazine

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IN THE HOME

Wall art, Hunting For Stars, 5447 7490

Lincoln 3 seat sofa in tan, One World, 5474 3277

Condiment dishes, Manawee Garden Centre, 5445 2406

Salt and pepper shakers, Gibsons, 5474 1111 Beach or picnic bag, Gibsons, 5474 1111

Beauty bar, River Shack, 5408 4377

Leather occasional arm chair, Casa Noosa, 5447 3722

Tea cup, Bohemian Sundays, 0414 348 469

Leather bed head, Casa Noosa, 5447 3722

Ribbed vase, Sayers Home, 0406 800 891

Timber and brass tiered stand, One World, 5474 3277

Kennedy Swivel Occasional Chair in Burnt Orange Velvet by Globe West, Blink Living Retail, 5455 5015

• Unique eco friendly gifts • Beauty products • Travel accessories

Linen and down cushion, Casa Noosa, 5447 3722

Grey stripe pot, Manawee Garden Centre, 5445 2406

• Stunning stationery • Local art

Visit our new website lovelythingsgifts.com.au Shop 1C/1 Arcadia St, Noosa Junction 5345 5082

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SUMMER 2021/22

IN THE HOME

BLUE &

t h g i r B

Marimekko serving tray and teapot, Watermelon Red, 5408 4377

Pair a palette of calming blue with pops of bright colour for eye-catching effect

Noosa sofa, One World, 5474 3277

Phaleanopsis Orchid potted plant, La Bouquet, 1300 523 569

Placemats (Set of 4), Lovely Things, 5345 5082

Wool and cotton blend throw, Manawee Garden Centre, 5445 2406 Cement plant pot (Large), Manawee Garden Centre, 5445 2406

Timber dining table, One World, 5474 3277 Leather occasional armchair, Casa Noosa, 5447 3722

IN Noosa Magazine

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IN THE HOME

Sketch Poise Occasional Arm Chair in Heritage Hunter Green / Black Onyx, by Globe West, Blink Living Retail, 5455 5015

Sugar bowl, Lovely Things, 5345 5082

Radius candle holder, Sayers Home, 0406 800 891 Marimekko cushions, Watermelon Red, 5408 4377 Cath Kidston hand cream, Lovely Things, 5345 5082

Marimekko bathroom travel bags, Watermelon Red, 5408 4377

Cement speckle planter, Manawee Garden Centre, 5445 2406

Tea brewer and milk jug, Lovely Things, 5345 5082

Boutique Florist

The Pavilion Shop 5/21 Sunshine Beach Road Noosa Junction Phone 1300 LB FLOWERS (523 569) labouquet.co

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SUMMER 2021/22

IN THE HOME

Spice

SUGAR & Door mat, Watermelon Red, 5408 4377 Floor rug, various sizes, Weaver Green, 5231 9805

Look for delicious decor in shades of sugar, spice and all things nice.

Think cinnamon, cumin and the sweet essence of sugar.

Rabbit ornaments, Watermelon Red, 5408 4377

Aruba Sofa in Putty by Globe West, Blink Living Retail, 5455 5015

Ceramic vase and pots, Manawee Garden Centre, 5445 2406

Rattan Malawi chair, Casa Noosa, 5447 3722

IN Noosa Magazine

Terrazzo pots, River Shack, 5408 4377

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Tess Miller ceramic vase, Casa Noosa, 5447 3722

IN THE HOME

Blink Living Retail, 5455 5015

Tasteology spice blends, River Shack, 5408 4377

Tasteology syrups, River Shack, 5408 4377 Saturday Night Pasta, Hunting For Stars, 5447 7490

Benjamin Ripple Bench in Natural Ash By Globewest, Blink Living Retail, 5455 5015

Platter, Sayers Home, 0406 800 891

Loco Love Chocolate, La Bouquet, 1300 523 569

Moroccan urn, Wabi Sabi, 0400 220 813

LOFT cane layback chair and footstool, Casa Noosa, 5447 3722

Elephant grass basket, Watermelon Red, 5408 4377

SAYERS HOME

Homewares Furniture Lighting Art Books Beauty Jewellery Textiles Children

12 / 18 H a s t i n g s S t r e e t , N o o s a H e a d s | O P E N 7 D AY S | w w w. s a y e r s h o m e . c o m 0406 800 891 | hello@sayer shome.com | (insta) @sayer s.home 123

SUMMER 2021/22

IN THE HOME

NATURALLY

l a r t u Ne Choose natural fibres in neutral shades to add a tropical Island feel.

Australian Native body scrub Gibsons, 5474 1111

Brass pineapple and palm tree teaspoons, Très Noosa, 0422 927 700

Hall runner, Weaver Green, 5231 9805

Palm tree canvas wall art Wabi Sabi, 0400 220 813

Hand poured shell candle Très Noosa, 0422 927 700 Cayman ocassional armchair, One World, 5474 3277

Jute braided pouf, Casa Noosa, 5447 3722

IN Noosa Magazine

Hand carved wine rack, Casa Noosa, 5447 3722

Ceramic artisan candles, Casa Noosa, 5447 3722

Cayman bedside table, One World, 5474 3277

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IN THE HOME

Bamboo trinket box, Très Noosa, 0422 927 700

Cushions, Wabi Sabi, 0400 220 813

Woven wall art (extra large) Wabi Sabi, 0400 220 813

Gold pineapple and marble bookends, Casa Noosa, 5447 3722 One World, 5474 3277

Cushion, Très Noosa, 0422 927 700

Cayman lounge, One World, 5474 3277 Woven basket, Manawee Garden Centre, 5445 2406

Palm tree woven cushion, River Shack, 5408 4377 Handmade twig piece, Wabi Sabi, 0400 220 813

Wild Creations, River Shack, 5408 4377

Bamboo amber LED lantern, Casa Noosa, 5447 3722

HOME • LIFESTYLE • GIFT Our aim is to create innovative collections of interior styling products for your home that are inspirational, unique and luxurious.

Shop 2, Garnet Street, Cooroy | 5447 7490 | huntingforstars.com 125

SUMMER 2021/22

IN THE HOME

s e i r u Lux SIMPLE

By Design, Sayers Home, 0406 800 891 Suede and leather bag, Wabi Sabi, 0400 220 813

MEMO Bump Oil, La Bouquet, 1300 523 569

Select key accessories and elements that bring a touch of luxe to any room.

Rose, dahlia, spray rose and tulip arrangement in crystal cut case, La Bouquet, 1300 523 569 Resin black dot tray, Watermelon Red, 5408 4377

Matt black ceramic vase, Casa Noosa, 5447 3722

Grey ceramic jug vase, Sayers Home, 0406 800 891

Blush pillar shelf, Sayers Home, 0406 800 891

Timber bench seat in black, Casa Noosa, 5447 3722

Marble scented candles, Gibsons, 5474 1111

Cushions, Wabi Sabi, 0400 220 813

GLOBALLY SOURCED, STYLISH AND INDIVIDUAL PIECES FOR YOU AND YOUR HOME.

INTERIOR DESIGN | STYLING | HOMEWARES 4/11 GIBSON ROAD, NOOSAVILLE IN Noosa Magazine

126

P. 0400 220 813

IN THE HOME

Curved side table, Sayers Home, 0406 800 891 Jar of cookies, La Bouquet, 1300 523 569

Monkey key holder, One World, 5474 3277 Brass incense holder, Sayers Home, 0406 800 891

Quintessentially Australian hand and body wash, Gibsons, 5474 1111

Robert Gordon salad bowl, Gibsons, 5474 1111

Bowl, Sayers Home, 0406 800 891

Weave basket, Manawee Garden Centre, 5445 2406

Coral, Wabi Sabi, 0400 220 813

The Arm table lamp, Wabi Sabi, 0400 220 813

Tolv Cherry 3 Seater Sofa in Black by Globewest, Blink Living Retail, 5455 5015 Timber side table black, Wabi Sabi, 0400 220 813

Watermelon Red BOLD FRESH VIBRANT

Shop 5, 224 David Low Way, Peregian Beach | 5448 1452 | info@watermelonredinteriors.com.au | watermelonred.com.au 127

SUMMER 2021/22

IN THE HOME Blue basket, Weaver Green, 5231 9805 Sand-free Turkish towel, Casa Noosa, 5447 3722 Outdoor salad bowl, Gibsons, 5474 1111

Handmade pinch bowl, Très Noosa, 0422 927 700

Hand Poured Scented Candles, Gibsons, 5474 1111

Picnic Basket, Lovely Things, 5345 5082

Coastal Blues, Très Noosa, 0422 927 700

e c n e i b Am OCEAN

Velvet and down cushion, Casa Noosa, 5447 3722

Blue vase (large) River Shack, 5408 4377

Channel seaside hues of aqua and blues for fresh, holiday vibes.

Cath Kidson beauty creams, Lovely Things, 5345 5082

Tea cup, Bohemian Sundays, 0414 348 469

Ceramic dinner set, Watermelon Red, 5408 4377

Brew Pockets bath soak, Gibsons, 5474 1111

Resin Coasters, Hunting For Stars, 5447 7490

Bath Brew, Gibsons, 5474 1111 Handmade Chocolate, Hunting For Stars, 5447 7490

IN Noosa Magazine

128

Acqua Noosa Perfume, Gibsons, 5474 1111

IN THE HOME Linen Napkin (Set of 6), Hunting For Stars, 5447 7490

Cushion, Weaver Green, 5231 9805

Puppy dog trinket plate, Lovely Things, 5345 5082

Blue ripple planter pot, Manawee Garden Centre, 5445 2406

Blue pot planter, Manawee Garden Centre, 5445 2406 Blue Stripe Jug, River Shack, 5408 4377

Platter (Large), Manawee Garden Centre, 5445 2406

Hand Poured Scented Candles, Gibsons, 5474 1111 Loco Love Artisan chocolate, Lovely Things, 5345 5082

Hand potted candle, Très Noosa, 0422 927 700

Outdoor wine glass, tumbler and pitcher, Bohemian Sundays, 0414 348 469

Picnic rug, Lovely Things, 5345 5082

22

Outdoor platter, Gibsons, 5474 1111

A UNIQUE ONE STOP SHOPPING EXPERIENCE

Years in Noosa

VIP CLUB COFFEE LOYALTY CLUB FREE GIFT WRAPPING GIFT VOUCHERS

7-9 GIBSON ROAD NOOSAVILLE

5474 1111 129

www.gibsonsnoosa.com.au SUMMER 2021/22

IN THE HOME

CLASSICALLY

Cool

Look to yesteryear for signature pieces that are sure to spark conversation and bring serious style credibility.

One World, 5474 3277

Antique horse ornament, Antiques and Possibilities, 5472 8838

Sea urchin vase, Wabi Sabi, 0400 220 813

Antique card table, Antiques and Possibilities, 5472 8838

Antique brass and crystal table lamp, Antiques and Possibilities, 5472 8838

Our unique ranges integrate timeless classics with innovative Australian design in order to bring you, the OneWorld Collection.

Are you an interior designer or stylist? Sign up to our exclusive Retail Trade Program. Scan to register.

30% OFF in-store when you mention INNOOSA30 at the checkout 1/5 GIBSON ROAD, NOOSAVILLE | PHONE 5474 3277 | oneworldcollection.com.au IN Noosa Magazine

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IN THE HOME

Timber side board and bed side table Casa Noosa, 5447 3722

Antique dining chair, Antiques and Possibilities, 5472 8838

Antique hand carved oak bench, Antiques and Possibilities, 5472 8838

The Bondi sofa, One World, 5474 3277

Antique bar cart, Antiques and Possibilities, 5472 8838

RESIDENTIAL ELEVATOR EXPERTS Helping you to stay in your family home longer!

We pride ourselves on supplying custom home lifts and elevators, for your new or existing home.

Specialising in the supply, installation and maintenance of the highest quality Italian made residential lifts and small commercial lifts. Our lifts are also wheelchair friendly.

Installing a home elevator will not only increase the value of your home, but will give you, your family and your fur friends many years of comfort when the stairs become too much.

YOU WON’T BELIEVE HOW MUCH THEY’RE NOT Call us for an obligation free quote today.

Darren 0433 325 223 | hello@sunshinecoastelevators.com.au www.sunshinecoastelevators.com.au 131

SUMMER 2021/22

IN THE HOME

TIMELESS

PHOTOS: IAN WALDIE

Style

Blink Living was well ahead of its time when it launched its property styling business thirteen years ago. Carly Wade discovers the art of timeless style with founder Di Conley.

How and when was your business born?

In 2008, after years of working as a designer doing renovations I wanted to create something new.

Property styling seemed like a new and exciting business opportunity so we started small and as we’ve grown so has acceptance of the fact that styling a property for sale is the best way to achieve the best result.

Many of our new interior design customers have bought properties we have styled and we are now helping them furnish their new homes.

What do you love most about Blink Living?

The team - all talented, all delightful people. We have so much creative fun its not like a real job!!

How would you describe your personal style and how it translates to your business?

Timeless and understated quality. We have quite a few pieces in our styling stock that were purchased over 10 years ago. They always work and are on high rotation with our stylists.

IN Noosa Magazine

Name Di Conley Business Blink Living What are some of the elements that set your business apart?

The high standard of our property styling along with friendly and professional service. We have over two million dollars worth of beautiful designer furniture, art & accessories.

Also our retail showroom where we offer design advice and sell a designeronly brand, Globewest to the public.

What is your most popular/favourite product right now?

The Kennedy Beckett Sofa Chair in burnt orange velvet What are the current interior design directions?

Calming spaces, curves in cabinetry and furniture. Elevated neutrals, 132

Kennedy Beckett Sofa Chair in Burnt Orange Velvet, By Globe West, Available at Blink Living Retail soothing textures, organic shapes.

Marble and travertine have returned from the eighties.

What is popular in terms of colours and texture?

Natural tones of rust, sage, chalk, putty with beautiful deep coloured velvets, tweeds & boucle.

What are your top tips when it comes to finding the perfect style for your home?

Start with neutrals in paint colours and large pieces of furniture such as sofas, and add colour and texture in the art, rugs and accessories.

What do you love about being in Noosa?

I love the fresh air and the natural beauty surrounding us on the coast. Our culture is becoming more diverse with

IN THE HOME

people bringing in new concepts that make us more inclusive and interesting.

What is your go-to to make any room

Clutter is the worst thing in a home.

Not only is it bad feng shui but it makes us feel stressed.

come alive?

FAVE FIVE

Absolutely it’s art. It transforms a space.

Fave Hobby: Gardening

What styling advice do you have?

Fave Drink: A lovely Sav Blanc

Most people have trouble parting with

Fave Colour: So many but I do love pink

old furniture that does not work any longer. We all have sentimental pieces but try to minimize these and make room for things you love.

Call us for a complimentary property styling quotation and take up our special offer of 8 weeks for the price of 4

Fave Saying: “We are living on this planet as if we had another to go to” Fave Design Accessory: A beautiful textural feather cushion.

p ro p e r ty s ty l i n g | i n te r i o r d e s i g n | f u r n i tu re p a c ka g e s Blink Living has all the furniture solutions for you. ●

●

●

creating beautiful spaces that sell creating your forever home

creating or refreshing your holiday home

We welcome you to visit our retail showroom located at our Noosaville HQ to experience your one-on-one with a member from the skilled design team.

Open Tue to Fri 10am - 4pm or by appointment.

Blink now offers elepay PAY-LATER for property styling or furniture purchases. To find out more simply scan the QR code.

PAY-LATER info@blinkliving.com.au www.blinkliving.com.au

07 5455 5015

HQ & Retail Showroom 3/100 Rene Street, Noosaville

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IN THE CASA

STYLISH The new owners of Casa Noosa were the toast of the town with a VIP evening at their warehouse space filled with fabulous finds.

s n o i t a r b e l e C PHOTOS: KATJA ANTON

L

overs of all things stylish celebrated the new owners of the iconic interior design boutique Casa Noosa, Lauren Rasnake and Sam Sidhu.

Since taking over the helm of this much-loved Noosa store, the team have been busy sourcing new and interesting pieces as well as relocating to a bright, airy new showroom in Thomas Street and setting up a functional and fabulous Noosaville warehouse space.

The VIP event was a team triumph with delicious catering and a bespoke Casa Cosmo Cocktail thoughtfully prepared by team members.

Guests oohed and aahed over the latest range and the newest team member, puppy Harley, who is set to become an in-store star!

Visit the Thomas Street store for latest decor, giftware, in-store advice or to book a design consultation.

Join the free Casa Club for exclusive access to special offers and events or shop online www.casanoosa.com.au Casa Noosa – very Noosa!

IN Noosa Magazine

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IN THE CASA

6 Thomas Street, Noosaville 3/28 Lionel Donovan Drive, Noosaville 5447 3722

casanoosainteriors.com.au Casa Noosa

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casanoosa

SUMMER 2021/22

IN THE GARDEN

GET INTO GARDENING Garden starter kits

The popularity of gardening is growing. Here’s the good gear to get into gardening - or to spoil the green thumb in your life!

Garden hand tools Cyclone secateurs

Deluxe metal watering can

Clogees rubber garden shoes Flower and edible seed packets

Available from Manawee Garden Centre, 5445 2406

LIVING STYLE CO

GREAT

SUMMER GARDENS START AT MANAWEE

SHRUBS - PALMS - INDOOR PLANTS FRUIT TREES - NATIVES - POTTED COLOUR FERTILISERS - POTTING MIXES - GARDEN TOOLS INDOOR AND OUTDOOR POTS AND SO MUCH MORE

OPEN 7 DAYS

MONDAY - SATURDAY 8AM TO 5PM | SUNDAY 9AM TO 4PM

18 Gloucester Road, Buderim Phone: 5445 2406 IN Noosa Magazine

NEWLY RENOVATED GIFT SHOP

manawee.com.au

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@manaweegardencentre

Where plants are pleasure GARDEN CENTRE & GIFT SHOP

IN THE GARDEN

BIRDS, BEES AND

s e i l f r Butte

Pete Goodlet provides some handy advice for getting it on in your garden.

I

carries traffic, you can plant this violet around some beautiful cut stone pavers for a fabulous organic look. There’s nothing quite like playing tiptoe through the violets!

n Noosa, our summer gardens are full of life, colour and subtropical splendour. The air is thick with luscious scents and a whole lot of critters are, as Marvin Gaye would sing, getting it on. From microscopic soil makers to the birds, bees and butterflies there’s a whole lot of lovin’ going on. If we offer up the renowned Noosa hospitality to our fine friends, we will find they pay us back by working away with a happy buzz on!

Richmond Birdwing Butterfly

Let’s start with the little fellas working behind the scenes in our soil. Each teaspoon of soil contains millions of microscopic fauna that break down the soil and organic matter to provide food and minerals for our plants. Worms are munching away converting matter to droppings and aerating the soil as we go.

Wafting about without a care in the world are our spectacular, colourful butterflies

Be generous with the mulch and seaweed/fish emulsion fertilizer and these little helpers will multiply with gay abandon and give you a bountiful garden brimming with growth.

will be alive with the flutter of Birdwings. On a side note, the muchplanted Dutchman’s Pipe is related to the native vine but is poison to the Birdwing caterpillars, so out it must come!

Wafting about without a care in the world are our spectacular, colourful butterflies. Jenny Kee would struggle to create the beauty and pattern that is woven into a butterfly’s wing. A recent visitor to my garden was the Richmond Birdwing Butterfly, a creature of such exquisite beauty that I wanted more.

Fill your garden with colour and nectar rich flowers and the visitors will come.

You might even train a climber up a fence extension just to stop Beryl next door busting a garter trying to catch an eyeful of all the action in your garden.

Butterflies love blues and purples so consider plants such as Buddleia [commonly known as the butterfly bush] Tibouchina, Lavender and ramblers such as the Purple Coral Pea Hardenbergia Violcea. The native violet Viola hederacea makes a great lawn alternative for a shady moist area and our cheeky little pollinators love them too. If the space

A little research indicated that both the butterfly and the vines its caterpillars feed on are listed as vulnerable. The Birdwing Butterfly Vine Pararistolochia praevenosa is available at local native nurseries and being a lover of critters, I raced out and planted four. My hills

Buddleia or butterfly bush

137

Consider creating a wild section of your garden, with some rocks and logs, grasses such as Lomandra longnifolia, which provides nectar as well as a matted area for birds and lizards to nest. Pop in some Prickly Moses, worth it for its name alone, but also an excellent nesting site for small birds. This is also the spot to include some vines and foliage plants to feed the caterpillars, for you can’t have butterflies stealing the limelight without caterpillars doing the hard yards.

Water is an essential element for our little critters, moist mulch will be banging with life, a little bowl with pebbles and sticks will provide drinking water for our insect and feathered friends. Outside a window you could place a large birdbath, preferably with a small fountain to keep the mosquitoes from getting their buzz on.

Try and include a little beach area to prevent accidental drownings. Big birdbaths can make a truly stunning garden feature, just don’t make it so big that Beryl leaps the fence and splashes about like a bird gone wild!

Making your garden critter friendly is rewarding in so many ways and there are many benefits to getting a little wild!

There is colour movement and knowing you are doing good for the planet.

Speaking of wild things that you’d like in your garden, why not get Stuart and the team from Earth Creation Landscapes over to create the perfect haven for you, the birds, bees and butterflies or visit the local garden centre for expert advice.

SUMMER 2021/22

GARDENS DESIGNED FOR LIVING

DESIGN • CONSTRUCTION • MAINTENANCE • RESTORATION

2021 RESIDENTIAL

2021

2021

2021

WINNER

WINNER

WINNER

CONSTRUCTION

RESIDENTIAL

BEST

OF THE YEAR

CONSTRUCTION

FEATURE

FINALIST

OF THE YEAR

RESIDENTIAL

RESIDENTIAL CATEGORY

EARTH CREATION LANDSCAPES | 5 Moonare Crescent, Noosa Heads QLD 4567 Australia Phone 0407 928 630 | Email stuart@earthcreationlandscapes.com.au www.earthcreationlandscapes.com.au

IN THE GARDEN

l o o P e th

EARTH CREATION SCOOPS

At the 2021 Landscape Queensland Excellence Awards, Stuart Bain cemented his place as the best of the best, reports Helen Flanagan.

I

t was a veritable field of champions vying for the title of Landscape Queensland Residential Landscape Construction of the Year, in fact there were 7 finalists, digging their heels in hoping for gold.

In the lead up to the big announcement Stuart Bain and his team from Earth Creation Landscapes won Best Residential Landscape Construction (under $50K) with the creation of a yoga retreat at the front of a residence in Steven Street, Sunshine Beach.

According to the judges it was “a fine example of a small landscape being able to provide a major impact on the liveability of a space. High quality workmanship has assured the success of this tropical sanctuary.”

The star of the night though was the work on a Seaview Terrace residence in Sunshine Beach. The proposition to make a small SE-facing rockfest more expansive and soften the landscape was unique and environmentally difficult.However, the use of a reflective pond, random sawn bluestone steppers, Pacific Crows Ash decking, mosaic tiles, an array of tropical plants, a smart irrigation system and subtle lighting, the judges said it was “executed to perfection”. Consequently, it was awarded Best Residential Landscape Construction ($175K to $250K) and Best Residential Landscape Feature for the Helix-shaped outdoor shower. This snail shell inspired outdoor shower consisted of random sawn bluestone paving, custom made dual copper rain heads and tapware.

Photos: Seaview Terrace, Sunshine Beach. Winner: Residential Landscape Construction of the Year; Best Residential Landscape Construction $175-$250K; Best Residential Landscape Feature.

The team were still trying to wipe the smiles from their faces when it took out the top gong for Residential Landscape Construction of the Year.

“This landscape,” commented the judges,“is a demonstration of exceptional craftsmanship. Every joint line, every screw fixing, and every component was meticulously measured, considered, and executed in the most precise and effective way. The overall attention to detail and the consistent quality across all areas sees this project worthy of the title Queensland Residential Landscape Construction of the Year.”

Congrats team – we wonder if you have come back down to earth yet?!

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DISHING THE DIRT

In 28 years of design and landscaping, Stuart Bain says his Earth Creation Landscapes’ crew are the best on the Sunshine Coast because they understand implicitly that a client’s input is vital for a successful design outcome and amazing results.

To make the outdoors seem like part of the home, Earth Creation Landscapes covers all aspects of horticulture including hard and soft landscape design and construction as well as a horticulturally-based maintenance division.

The multi award-winning team at Earth Creation Landscapes can transform any garden into an award winner.

www.earthcreationlandscapes.com.au SUMMER 2021/22

y t r e p o Pr

IN THE MARKET

For most of us the year has flown by as quickly as property values have risen and with 2022 just around the corner, Jennifer Swaine asks Kirstie Klein Hunter to review the year that was, in terms of the property market, and what we can expect in 2022.

I

A YEAR IN REVIEW

f anyone knows what’s happening in the property market IN Noosa, you can expect it to be Buyer’s Agent Kirstie Klein Hunter who says we are not likely to see the demand for stock dying down anytime soon with many prospective buyers needing to re-evaluate their budget to get into the market.

that is no longer the case. People need to be realistic about what their money will buy and be prepared to adjust their thinking.”

to stay in or around Noosa. We are also seeing significant increases in the value of prestige property, so to take that step up is getting harder for some.”

Ms Klein Hunter said stock was tight at the moment with people holding off until the borders open before deciding to list their property.

There are some noticeable trends that Ms Klein Hunter has seen and expects to continue into 2022:

“The market has changed dramatically over the last 12 months,” Ms Klein Hunter said. “At the start of 2021, $1.2m may have gotten you into the market but

“The other issue is that with very little stock becoming available, people who are wanting to sell and upgrade, have limited options of what they can buy if they want

Kirstie is actively working for several clients looking to relocate from the trendy Byron Bay Hinterland to Noosa.

Byron Bay entrepreneurs move in

From the moment you choose La Vie Noosa to sell your property, our process is seamless, professional and made personally to suit each of our clients.

HAVE YOU BEEN THINKING OF SELLING? We are currently running a Summer Promotion, check out our website for more information or get in touch today to arrange a no-obligation free appraisal of your property.

S ophie K atSouriS 0420 701 900 sophie@lavienoosa.com.au | C oline l emonnier coline@lavienoosa.com.au WWW.LAVIENOOSA.COM.AU IN Noosa Magazine

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IN THE MARKET “The Noosa Hinterland is as appealing as what is on offer in Byron Bay, but they are now seeing our region as more appealing due to ease of accessibility via road and the upgraded airport, plus the new CBD and the improved connectivity offered by the subsea cable gives us a competitive edge.

“Thanks to Bernard Salt we are known as ‘the entrepreneurial capital of Australia’, and that is attracting tech savvy, innovative business owners and entrepreneurs,” she said.

“Many of these people can work remotely but don’t want to be too far from great beaches, good schools and easy access to main roads or large airports. The Sunshine Coast now offers everything these people are looking for.”

Investment focussed on apartments A significant trend Ms Klein Hunter has seen over the last 12 months is the shift in what buyers are looking for when purchasing investment boltholes.

Previously houses were the preferred option, but this has slowly shifted to apartments, partly due to the Noosa letting laws but it is also price driven.

“Instead of purchasing a house it has become easier to purchase in developments like The Rise Noosa and

Noosa Crest due to the flexibility, ease of use and proximity to Hastings Street.”

Covid-19 is not the only driver Kirstie has been acting for buyers for nearly four years in the Noosa region and she says that while Covid-19 has played a role in driving demand in the region it is not the only reason for it.

“As a result of the increased infrastructure across the Sunshine Coast, the liveability of this region was already attracting a lot of interest and we were seeing the demand slowly increase. Covid simply added fuel to the fire that was already lit,” she said.

The impact of Covid is different to the GFC Interestingly, Kirstie said that when there is a crisis you often expect people to act a certain way.

“This hasn’t been the case with Covid,” she said. “When the GFC hit, Noosa was very much a holiday destination and people simply offloaded excess property to help with cash flow.

“During Covid, people have relocated here to live. They want to run their business here, send their kids to school and become a part of the community – they see this as a lifestyle move and not simply a place to have a holiday

Klein Hunter Property Buyers specialise in sourcing and negotiating residential property purchases for local, interstate, and international clients.

house. The dynamic has shifted, and this will have a flow-on effect to dining and retail precincts as well,” she said.

Will they stay or will they go?

So, as we head into 2022 Kirstie says the one thing that remains uncertain is what people will do once relative normality is restored.

“Will they stay, or will they return to where they came from? My guess is there will be a little bit of both,” she said.

“People need to belong and that starts with putting down roots in the community. They need to find likeminded people to connect with and if they do that it will increase their chances of staying longer term.

“As locals, we all have a role to play in making people feel welcome, because the greater the diversity, skills and talents we have here, the more successful the region will be – and that is good for all of us,” Kirstie said.

WANT MORE? Download the interview with Kirstie from our podcast.

Our professional team expertly project manages every step of the acquisition process, from researching, sourcing and negotiation through to settlement removing the stress and uncertainty from your property purchase.

Contact Kirstie today for a no-obligation discussion about how a local, independent Buyer's Agent can help you secure your piece of paradise.

Kirstie 0449 640 204

kirstie@khpb.com.au noosapropertybuyersagent.com.au

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SUMMER 2021/22

Premier AGENT

Premier

EXPERIENCE

MULTIPLE AWARD WINNING REAL ESTATE AGENT

Deni Castle

Recognised nationally and internationally as the consummate professional with an impressive sales record and a real estate career spanning more than 24 years.

Deni Castle Noosa Real Estate 0419 627 767

IN SIGHT

t e k r Ma

A MEMORABLE

Noosa property guru Deni Castle talks milestones and mad markets with Bec Marshall.

N

ow in her 25th year as a licensed real estate agent in Noosa, there is not much in terms of property that Deni Castle hasn’t seen, sold, won or done.

The multi-award-winning agent, currently with Ray White Noosa River, has a series of incredible firsts to her name.

From being one of the first people in Queensland to use a laptop for work back in 1984 - “The idea was to do real estate sitting under a tree at the beach” - to testing the very first incarnation of the realestate.com.au website - “That was back when you could put up a property listing for $39; these days it costs $1600!”

From securing several millions in venture funding to bring the first ever online auctions to Australia from the United States to giving a presentation at the Brisbane Convention Centre to teach other agents how to use the internet for sales and property management – long before Google, video, virtual tours or auction bids via FaceTime.

She’s pioneered plenty, transformed the growth of an industry and certainly witnessed a lot of boom-and-bust change, but even she concedes she’s never seen a property market quite like the one we’re experiencing right now.

When asked to describe the current conditions, Deni has one word: “Insane.”

“I’ve seen this type of market in 1998, 2003 and 2007, but certainly not with the volatility like it is now,” she said.

“People are in fast-forward. They used to take their time and consider, but now they’re buying sight-unseen; they’re looking $900,000 to $1m more than what they were originally looking at, in areas they didn’t consider before.

“One lady I knew of recently had sold to downsize. She thought she could get a unit, but she ended up couch-surfing at friends’ places for months because she couldn’t find what she wanted.

“I’ve got so many sellers. I could sell their house like that – bang, but where would they go? People who are selling have to pay top dollar to move.”

Drawing on decades of experience and knowledge of the Noosa and hinterland property market, she said she does not expect conditions to change in 2022.

“I see this continuing because, in Noosa, there is no more development, so it will hold its market. There is a lack of property, but there’s bountiful buyers,” she said.

“They want that lifestyle, and we have it.

“But I always tell people who ask me for a prediction: ‘He who looks into crystal ball ends up eating glass’.

“My advice for sellers would be if you see something you like, go for it. Every property I’ve ever bought I’ve never been able to afford. The hurt only lasts a couple of years.And my advice for buyers is the old adage: buy and sell in the same market.

“And for both, if your agent does a comparative market analysis, is in touch with the market and has that X factor of emotional value… you’ll have a good sale.”

Deni’s own “X factor of emotional value” is the beating heart behind thousands of good sales she’s coordinated in her 25 years. Empathy, ethics, high standards and a laser focus on the client’s needs were all skills developed in her previous career in education as a guidance officer and through her studies in counselling and psychology.

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Moving from Brisbane to Noosa, she made the switch to real estate. Why? “I’ve always been a stickybeak,” Deni said. “When people used to do their slide nights – everybody would be bored out of their brain, but I would be asking questions about everything.

“I love property. I have always loved it.”

Deni started out with Peter Dowling First National, and then went on to work for Remax and LJ Hooker. She once sold 100 properties in a single year and is rated in the top 1% of real estate salespeople in Australasia’s leading real estate franchises.

These days, all her business at Ray White is repeat and referral.

“I just love listing and selling and meeting people,” she said. “I love that moment when you first walk into a property. Every property has potential, and you look at that potential and you bring it out. It’s like being a beautician.

“I have the best job in the world.”

FIVE THINGS YOU PROBABLY DIDN’T KNOW ABOUT DENI CASTLE 1. She was in charge of the Badmington venue and looking after the Queen and Commonwealth Heads of State at the Brisbane Commonwealth Games 2. She started the first competitive female surfboat crew in Noosa when she was a grandmother 3. She was the first female judge to officiate at the Australian Surfboat titles 4. She beta tested the very first version of the realestate.com.au website 5. She brought online auctions to Australia in 1998.

SUMMER 2021/22

NOOS A

It’s not what we say. It’s what our clients say.

“

Inspired Confidence.

“

Service above and beyond.

“

Kate gave a clear and strong position for our property in our initial meeting. The expected price range and target customer profile was spot on, despite the volatile market conditions. Communication throughout was excellent.

Kate and her team are very experienced and have excellent local knowledge. The marketing was targeted to our audience right from the start of the campaign.

We would highly recommend Kate and her team.

This very well-oiled machine will breeze through your sale or purchase, leaving you in awe of their skills. As sellers, we are unable to fault this couple in work ethic or professionalism. We are so glad to have met these two.

Vendor - Mark & Dee 5 Banksia Avenue Noosa Heads

Vendor - Rob & Jenni 5/30 Edgar Bennett Avenue Noosa Heads

Vendor - Brian & Andrea 4 Lunar Crescent Noosa Heads

“

Leave it all to Kate.

“

A True Professional.

“

We decided to sell because of the current climate with real estate on the Sunshine Coast, we enlisted Kate and her team, and they did the rest. Kate came highly recommended by a friend, and she did not disappoint.

When we sold our house, the only option was Kate. Not just because she is a delightful person to deal with, it is what we saw in her back ten years ago when times were tough. We called Kate; she found a buyer, and the deal was done.

Hard to find words but thank you to The Kate Cox Team for a professional and caring experience in marketing our property. Your knowledge and expertise made for a win-win for all parties. Your hard work deserves a medal.

Vendor - Jenny & Paul 8602/5 Morwong Drive Noosa Heads

Vendor - John & Jarmila 23 Coral Tree Avenue Noosa Heads

Vendor - Larraine & Terry 13 Springs Crescent Noosa Heads

A Seller’s Dream Team.

Well done, The Kate Cox Team.

List with experience. List with The Kate Cox Team.

Achieving market-leading results for over 13 years.

Kate Cox 0438 695 505 kate@reedandco.co

Tony Cox 0402 003 773 tony@reedandco.co

Scan here to contact Kate.

Scan here to contact Tony.

Visit us at, 3/3 Gibson Road, Noosaville

reedandco.co

IN THE COMMUNITY

a s o o N

HEART OF

We rise by lifting others, so it is no surprise that one local real estate agent has risen to great heights with her style, substance and heart in Noosa. Carlie Wacker shares the secret to the success of Kate Cox.

S

tyle and substance are the first two words that come to mind when I think of Noosa real estate agent Kate Cox. An incredibly smart, impeccably-presented and experienced professional with a heart of gold. It’s not often an agent would forfeit their sales commission or be found toiling in the kitchen preparing and serving canapés for guests at a fundraiser, but this is precisely what sets this human apart from the rest.

Kate has spent over a decade in the highly competitive industry and has won awards both locally and nationally. In the last 2.5 years she has amassed over $118 million in sales as part of the Reed & Co Estate Agent team in Noosaville.

Kate says it’s the connection to the emotional journey that people experience when buying and selling property plus an extensive knowledge of the region.

“Having lived in Noosa with my husband Tony since 2005 we have completely immersed ourselves in the Noosa lifestyle and community,” she said.

Tony is a sommelier (and our drinks writer for this magazine) and works alongside Kate as a real estate agent.

They are actively involved in lots of organisations and charities and are very visible in the community.

Coast home and the story is a heart warming one indeed.

The secret to living is giving and I give this lady and her team Tony Cox and Erin McCartin a huge round of applause.

Apart from the incredible work she and the team do at Reed & Co with the Charity Gala to raise funds for paediatric equipment for local hospitals, they also support the Marcoola Surf Lifesaving club, Noosa Arts Alive and Friends of Noosa Regional Art Gallery. In fact, if it were not for the backing by Kate and Tony Cox the friends of the gallery wouldn’t have their shiny new membership cards. This volunteer organisation assists our gallery financially to continue offering the annual Lyn McCrae Memorial Drawing Prize that recognises local artists plus kids’ art classes and gallery openings.

In addition to regular committee meetings for these organisations and ongoing daily support she takes on some big projects too, all while working full time as a much-loved real estate agent.

Just this year Kate sold a Sunshine 145

A very generous 14-year heart-lung transplant survivor Catherine Davies left her home in Ninderry and the proceeds of its sale to The Queensland Lung Transplant Support Group on her passing with the aim of providing accommodation for carers and families of transplant patients close to the Prince Charles Hospital in Brisbane.

“We were so incredibly humbled to be a part of this,” said Kate. “It was such an incredibly generous thing for Catherine to do, and considering the circumstances, we decided to help sell the house at no charge and not take any of the normal commission on the sale of this property.”

“We also encouraged everyone else to donate their time so all of the sale price went directly to the charity, even the lawyers waived their fees,” she adds.

With help from other local businesses and suppliers the home was readied for sale and the final Auction result was $780,000 - an exciting outcome for The Queensland Lung Transplant Support Group.

What further proof do you need that this lady is one of style and substance!

The secret to living is giving and I give this lady and her team Tony Cox and Erin McCartin a huge round of applause.

SUMMER 2021/22

IN THE STUDIO

OPEN

ART There is something mighty special about the Sunshine Coast beaches and hinterlands that brings out the artist is us all. Pete Goodlet gets excited about the return of Open Studios Sunshine Coast.

D

id you get a taste for visiting artists with the recent Noosa Open Studios, Floating Land, Tall Trees and all things Artober? Well now it’s time to flip the lid on the convertible and explore everything Open Studios Sunshine Coast has to offer.

This dynamic event running from 18 to 27 of March explores the creative spaces

of artists all the way from Coolum to Caloundra. You can tootle one way down on the coastal trail and wind your way back through our curvaceous and creative hinterland. Or make a week of it heading off to explore new horizons each day.

Visit artistic hotspots like Montville and Maleny and discover hidden places you didn’t know existed.

When an artist opens their studio, they invite you into their creative sanctuary.

Visit studios in magical garden settings, industrial estates, and everything in-between. Watch the artist in action and get an inkling of what makes them tick. This is the perfect chance to meet the person behind the work you may have admired or to stumble upon an artist and discover creations that you love. With more than eighty artists taking part there is bound to be something to tickle your fancy.

With boutique distilleries, gourmet eateries and micro-breweries dotted throughout the Sunshine Coast and

Tah-Nee Hooper hinterland you can graze as you tour. Or pop a picnic basket on the backseat and have a nibble by a waterfall or park at a local beauty spot and gaze over the Glasshouse mountains and coastline.

Throughout the week of Open Studios Sunshine Coast, you can take part in a variety of workshops offered by the artists involved. This is the perfect opportunity to explore your artistic side and pick up a new skill. Not only will you

18-27 MARCH 2022

→ EXPLORE THE SUNSHINE COAST’S ART TRAILS Meet over 80 established and emerging local artists as they open their studio doors, rarely open to the public. Open Studios Sunshine Coast offers an exclusive behind-the-scenes look at the Sunshine Coast’s most intriguing artists, studios and galleries.

CURATED ART TRAILS - WORKSHOPS - EVENTS IN Noosa Magazine

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openstudiossunshinecoast www.openstudiosunshinecoast.com.au

IN THE STUDIO

Jo Turner

Molly Gaplin’s fun filled studio have the pleasure of creating a beautiful art piece, but you also get to take it home and proudly display it. The intimate class sizes make for a great learning experience. Many practicing artists use these workshops as a chance to try new mediums or push their skills to a whole new level.

Art enthusiasts and collectors welcome the opportunity to visit artists in their own studios. You can find work not

found in galleries and create a relationship with artists you admire. If you see a piece that you fall head over heels for, then snap it up. These opportunities are rare and it’s always best to act quickly. We can all remember that one piece of art that we really wish we had bought when we saw it. Art regretsy is a terrible thing and nobody wants FOMA (Fear of Missing Art).

Art in all its forms will be on view

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Denise Daffara during Open Studios Sunshine Coast from textiles, ceramics, drawings, sculpture, photography and print to metalwork, woodwork, jewellery, installation, printmaking and more. A cornucopian feast of artistic endeavour awaits!

So, get out your diaries and put a big asterisk on the middle-end of March.

Open Studios Sunshine Coast is coming and is going to be bigger, better and brighter than ever.

SUMMER 2021/22

IN THE NEIGHBOURHOOD

g n i w Kno

NEIGHBOURLY

Tomoko Kashiki, Japan b.1982, I am a rock 2012 Synthetic polymer paint, masking tape on linen on plywood, 162 x 227.5cm The Kenneth and Yasuko Myer Collection of Contemporary Asian Art. Purchased 2013 with funds from Michael Sidney Myer through the Queensland Art Gallery Foundation Photograph: Natasha Harth, QAGOMA © Tomoko Kashiki

Gallery Director of Noosa Regional Gallery Michael Brennan explores the benefits of discovering what the neighbours are up to.

L

ife is both easier and more enjoyable if you get along with your neighbours. I often stop to have a chat with mine over the back fence. They offer to lend me their garden tools or let me know when the kids have left the car’s interior light on. And it makes things less complicated when all doesn’t go to plan, like that time my noisy pool pump ran non-stop for the better part of a week (sorry Mike!).

We’re not all the same, of course, and we’ve all got different backgrounds and different things going on in our lives. But with a little effort, life is all the richer for getting to know and trying to understand those around us. And you never know when you might need to call on them for a favour, or they on you (although, now that I look at the list of interactions IN Noosa Magazine

above, it’s not entirely clear what it is that I bring to this relationship).

The Asia Pacific Triennale (or APT, as it’s more commonly called), invites the neighbours over to our place to share what they’ve been up to. It’s been going on since 1993 and it’s now considered one of the standout contemporary art events in Australia. The APT takes over the Queensland Art Gallery | Gallery of Modern Art (QAGOMA) every three years with a program of new and recent work by emerging and established artists and collectives from across our corner of the globe. And while the 10th staging of APT opens at QAGOMA in the first days of December this year, less than a week later, Noosa Regional Gallery has been granted the privilege of being the first venue on a multi-year tour that shares 148

key works from the first nine iterations of APT at regional galleries across Queensland.

Asia Pacific Contemporary: Three Decades of APT, showcases art from Aotearoa New Zealand, Australia, Cambodia, China, India, Indonesia, Pakistan, Papua New Guinea, Taiwan, Vanuatu and Vietnam.

Surveying a vast and dynamic region, this exhibition takes us on a journey that reflects how our engagement with and understanding of contemporary art and culture in the region has grown and evolved. It dips into ideas and identities across a diversity of artforms, giving us projects and experiences that range from the ceremonial to the conceptual, and from the deeply personal to the cultural, political and social.

While this exhibition is on show at

IN THE NEIGHBOURHOOD

Wen Lee, Singapore b.1957 Journey of a yellow man no. 13: Fragmented bodies/shifting ground (still) 1999 Videotape: 10:30 minutes, colour, stereo. Purchased 2000.

Queensland Art Gallery Foundation © Lee Wen

Noosa Regional Gallery, our neighbours closer to home – just up the road at the Butter Factory Art Centre in Cooroy – have the complimentary exhibition, Asia Pacific Video, bringing together some of the leading artists of the Asia Pacific region, showcasing video works spanning two decades from the QAGOMA Collection. You should get along and check that out too.

There you go Mike – a bit of useful advice that I can share with you. Just doing my bit to be a good neighbour.

ASIA PACIFIC CONTEMPORARY: THREE DECADES OF APT Noosa Regional Gallery, 9 Pelican Street Tewantin 10 December 2021 – 27 February 2022 ASIA PACIFIC VIDEO Butter Factory Arts Centre, 11a Maple Street Cooroy 3 December 2021 – 16 January 2022

Lorraine Connelly-Northey, Waradgerie people Australia b.1962, Narbong 2012 Rusted reinforcing mesh and steel irrigation pipe 160 x 170 x 15cm.

Purchased 2012. Queensland Art Gallery and Queensland Art Gallery Foundation.Photograph: Mark Sherwood, QAGOMA © Lorraine Connelly-Northey 149

SUMMER 2021/22

IN SPIRING

g n i k a Bre

THE MOULD

Every Monday, artists of all abilities gather at the Butter Factory Arts Centre in Cooroy to sculpt clay into unique creations. Georgia Beard speaks with students and coordinators to discover just how important the All Abilities Art program is to our community.

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roaming polar bear, a crouching rabbit and a bright-painted coil pot. These are the creations taking shape outside the red brick walls of the Butter Factory Arts Centre. Scattered around workbenches in the open-air pottery studio, amateur ceramicists pinch, roll and smooth out their imaginations into tangible artwork.

Some have already begun to sculpt their artistic careers.

PHOTOS: KIM GUTHRIE

They belong to All Abilities Art, a class for artists living with disabilities, no matter their skill level. Even if they’ve never set hands on pencils, paintbrushes or clay, this program puts artists in a learning environment that is spontaneous, individualised and self-regulated.

Forget pressure from a masterful mentor – the only expectations here are the ones the artists set for themselves.

Before he signed up, Ollie’s only knowledge of clay sculpting came from art classes in high school. Years later, he found out his support worker taught pottery at the Butter Factory and decided to give it a go.

“Now I’ve realised that I enjoy pottery, and I’m quite good at it,” he says. “I’m hoping I’ve found myself a new hobby.

“Having been always told I have hand-eye coordination problems, I just automatically assumed I would not be much good at creating things. But it’s probably improved some skills and it’s very good for teaching me patience.

“You have to be very patient with pottery. It’s a slow process, and there are steps that need following but it can be quite therapeutic.”

Butter Factory Arts Centre coordinator Alicia Sharples said the program allowed people with special needs to involve

IN Noosa Magazine

James themselves in community and pursue meaningful work.

“In addition to displaying their creations in the upcoming Mentors and Makers outcome exhibition, artists will also get the chance to sell artwork in the Butter Factory’s Artisan Store,” she said.

“I don’t think there’s many things like this on the Coast. This is probably one of 150

the unique places where budding artists are working with two very experienced teachers, and being in the Arts Centre environment puts them at another level where they can be taken more seriously.

“We have always been an inclusive and welcoming space and we’re excited by what is being produced from the All Abilities Program in particular.”

IN SPIRING

EXHIBITIONS

Mitch Cheesman - 40 under 40

A RT I S T S I N R E S I D E N C E

Harry

Sean

P O T T E RY S T U D I O

WORKSHOPS Ollie and Cammie

...it’s so creative in the true sense of the word.

Artist and class facilitator Kim Guthrie has taught sculpture, painting and drawing to people with disabilities for several years.

“We love providing an environment and approach that creates a safe and inclusive space for all,” he said.

“Our All Abilities Art members bring fresh ideas and new ways of thinking from a unique perspective. Students tend to work more intuitively because they often think outside the box and can be more sensitive to the environment around them.

“Often the work is produced not for the end result but from showing intrigue and respect for the process and a fascination to explore the materials.

“It’s so creative in the true sense of the word and that’s what’s so exciting about it for me.”

The Butter Factory is hoping to expand the program beyond ceramics, renovating

new studio spaces for lessons in other mediums.

While not all participants will want to become professional artists, Alicia says it’s important they gain satisfaction and community participation, as well as opportunities to grow and create meaningful careers if they wish.

ARTISAN STORE

For some students, the class is more than a light-hearted pastime. Since discovering his artistic talent atop the pottery workbenches, Ollie has set up a ceramic studio in his own home and plans to attend evening courses alongside people without disabilities.

“Everyone’s been really patient,” he says. “There’s been room for individuality. You’re not sitting in the classroom and being told what you will make. It’s an all-round positive experience, I think, for everyone.”

The All Abilities Art program runs during school terms on Mondays when BFAC is closed to the public, with breaks during the school holidays. To get involved, visit www.butterfactoryartscentre.com.au, email hello@butterfactoryartscentre.com.au or phone 5442 6665.

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Staffed & stocked by local artisans

10am - 3pm Tuesday to Sunday PH: 07 5442 6665 11A MAPLE ST, COOROY butterfactoryartscentre.com.au SUMMER 2021/22

IN THE GALLERY

ARTS RADAR

A new season brings exciting new exhibitions and Noosa's galleries, studios and arts centres have something for everyone!

NOOSA REGIONAL GALLERY UNTIL 5 DECEMBER LYN MCCREA MEMORIAL DRAWING PRIZE Established in memory of visual artist, art educator and art collector Lyn McCrea, this national prize celebrates the fundamental art of drawing and the Australian contemporary artists behind the medium.

10 DECEMBER TO 27 FEBRUARY ASIA PACIFIC CONTEMPORARY: THREE DECADES OF APT This exhibition celebrates the tenth edition of the Asia Pacific Triennial of Contemporary Art (APT) with a selection of work by artists featured in the triennial over almost three decades since the 1980s.

9 Pelican Street, Tewantin. Ph 5329 6145 www.noosaregionalgallery.com.au

NOOSA ARTS AND CRAFTS ASSOCIATION UNTIL 5 DECEMBER, 9AM-3PM DAILY CHRISTMAS MARKET The Christmas Market offers an array of unique gifts handcrafted by local artists.

Peruse the stalls and fill your baskets and bags with special Christmas gifts.

Wallace House 1 Wallace Drive, Noosaville. Ph 5474 1211 www.noosaartsandcrafts.org.au

COOROY BUTTER FACTORY ARTS CENTRE 3 DECEMBER TO 16 JANUARY [SQUEEZE] 2021 Sunshine Coast art educators from 20+ schools gather for a collaborative exhibition, to focus on and expand their arts practice.

As the 9th iteration, this event provides valuable professional development, networking opportunities and promotion of arts education on the Sunshine Coast.

3 DECEMBER TO 16 JANUARY ASIA PACIFIC VIDEO ON TOUR Running parallel to Asia Pacific Triennial of Contemporary Art exhibition, this tour displays two decades of film and video works by leading Asia-Pacific artists. Through moving images, they deliver a range of critical, humorous and magical insights into their own artistic motivations and the contexts in which they live and work.

POMONA RAILWAY STATION GALLERY UNTIL 24 DECEMBER BANANA SHED GALLERY ARTISAN STORE The Banana Shed Gallery will be transformed into a delightful Artisan Store, showcasing works from over 30 local artists. It will display a unique selection of handmade 2D and 3D arts and crafts all under $100.

31 DECEMBER TO 27 JANUARY BANANA SHED GALLERY ART 4 FUN Debra Dougherty features in this group exhibition of hinterland artists who have been inspiring each other to push their boundaries and share diverse techniques.

Debra will also be offering drawing classes on Wednesday mornings in the Banana Shed Gallery from 9.30am to 11.30am. For enquiries, phone 0439 749 248.

29 JANUARY TO 24 FEBRUARY BANANA SHED GALLERY THE FLOATING CRUST #2 – JOHN NELSON An exhibition of new works based upon examining images from the past. The subject matter is reworked to create another fictional view of present time.

4 DECEMBER TO 30 DECEMBER

THE J NOOSA NOVEMBER TO DECEMBER JHANA BOWEN: MESSAGES OF THE EARTH A poignant exhibition chronicling the loss and restoration of balance between nature and humanity from local artist and author Jhana Bowen. Bowen combines visual and written narratives in a new representation of his illustrated book Rainbow Turtle, Golden Dolphin.

60 Noosa Drive, Noosa Heads. Ph 5329 6560 www.thej.com.au

MAX GALLERIA 11 DECEMBER TO 29 JANUARY LEISURE AND PLEASURE – HOLIDAY EXHIBITION Join Maxine Stibbe and a collection of Sunshine Coast artists for a multi-medium holiday exhibition. Witness works in sculpture, ceramics, jewellery, photography, mixed mediums and more as they explore the importance of leisure and pleasure in such turbulent times.

Tewantin Plaza Shop 11a, 113 Poinciana Avenue, Tewantin Ph 0414 725 424 www.facebook.com/max.galleria/

CARRIAGE ROOM ADORNED WITH MAGNOLIA, BRENDA MEETS THE LYREBIRD – JULIE ST AUBYN

ARCADIA STREET GALLERY

This visual diary shares the artists’ views from hotel quarantine and beyond, exploring a range of mediums, including drawings, paintings, mosaics and curiosities.

FROM 9 DECEMBER

1 JANUARY TO 3 FEBRUARY CARRIAGE ROOM GROUP EXHIBITION – NOOSA BOTANICAL ARTIST GROUP An eclectic mix of artworks from the featured group, depicting the beauty of nature’s flora in a representational and realistic style.

5 FEBRUARY TO 3 MARCH CARRIAGE ROOM OBJECTIFY – TRACY MUCHE-WILLIAMS Western society holds appearance and image with increasingly more importance than our inner self. Using assemblage, collage and lithography, this exhibition explores the release of this illusory self in order to accept our own true self.

CHRISTMAS SALON SHOW – VARIOUS This diverse exhibition features artwork by a collection of exceptional artists from all around Australia. The display includes many small and affordable works.

FROM 13 JANUARY GIDDY UP – VARIOUS ARTISTS Ringing in the new year, this group exhibition displays renowned and talented work from three Australian artists. Witness bold, beautiful artwork from Llewellyn Skye, Noosa-born Jacob Pedrana and awardwinning Peggy Zephyr.

FROM 17 FEBRUARY SAND MEETS SUN – MITCHELL ENGLISH Sand Meets Sun explores the summertime beauty of the beach, featuring several exceptional artists including local awardwinning artist Mitchell English.

10 Station Street, Pomona. Ph 07 5485 2950

Why not Celebrate opening night of each exhibition with drinks from 6pm to 8pm?

www.pomonartgallery.com

5/14 Sunshine Beach Road, Noosa Heads

11a Maple Street, Cooroy, Ph 5442 6665

Ph 0422 268 089

www.butterfactoryartscentre.com.au

www.arcadiastreetgallery.com.au

IN Noosa Magazine

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IN THE STUDIO

THE ART HUB

COASTAL ART AUSTRALIA

COOROY

PRINTING - FRAMING - ART Regular exhibitions are held at the Gallery Showcasing local Artists’ creations 3/2 Emerald Street, Cooroy Phone 5447 6155 thearthubcooroy

Handcrafted wall art that captures the essence of the coast. Coastal Art Australia was founded to give people what they deserve – a bespoke masterpiece.

Free Shipping Australia Wide Phone 0405 137 235 coastalartaustralia.com

HELEN PEEL

FRIED MUDD

Helen’s portraiture reveals a talent for reflecting the life in her subjects’ eyes; her paintings bring to life a world rich with colour and radiant light.

Find the perfect gift at Butter Factory Artisan Store stocked with 38 local-Artisan wares!

11A Maple Street, Cooroy Phone 5442 6665 butterfactoryartscentre.com.au

JULIA CARTER Internationally-acclaimed artist Julia Carter paints with passion, happiness and joy, layering her works with texture, symbols and vibrant colour.

31 Shorehaven Dr, Noosa Waters Phone 0411 511 533 helenpeelartist.com

STUDIO GALLERY 6/33 Gateway Dr, Noosaville Phone 0414 638 096 juliacarterartist.com

SUN CITY GALLERY

ARCADIA STREET GALLERY

Works by Belinda Van Zanen. A visual tour of urban landscapes shot across the globe. A feeling of nostalgia drives her creativity, capturing moments in time.

22 Project Avenue, Noosaville Phone 0410 423 345 suncitygallery.com.au

Queensland’s newest contemporary gallery, a destination art venue for locals and visitors.The presentation of leading contemporary art by established and emerging artists.

Phone 0422 268 089 arcadiastreetgallery.com.au

ARTIST: JO LANE

Fried Mudd Gallery is open Thursdays and Fridays from 10am - 2pm and by appointment. Pottery workshops will be recommencing at the end of February!

7/33 Gateway Drive, Noosaville cathy@friedmudd.com.au friedmudd.com.au

BUTTER FACTORY ARTISAN STORE

NOOSA REGIONAL GALLERY The premier regional gallery on the Sunshine Coast located riverside on the picturesque Noosa River in Tewantin.

9 Pelican Street, Tewantin Phone 5329 6145 noosaregionalgallery.com.au

153

SUMMER 2021/22

IN SIGHT

“Twenty years from now, you will be more disappointed by the things that you didn’t do, than by the ones you did do. So, throw off the bowlines. Sail away from the safe harbour. Catch the trade winds in your sails. Explore.

Dream. Discover.” – Mark Twain Can 2022 be your Year of the Butterfly?

Paul Bird offers a pandemic-Inspired Imagination Morph.

W

hen a butterfly emerges from its pupa stage, seemingly an entirely new creature from the voracious caterpillar which formed its chrysalis, it floats forth into a cascading senses explosion of a life on-the-wing.

It unfurls its wings, steadies itself and then sets off, bringing beauty to our eyes, weaving an erratic course (to us at least) over its relatively short life.

It knows not what the world brings.

All is new. All is tumbling experience after tumbling experience. It wastes no time on its past or future. It lives and dies as part of the ongoing process of change in nature, and by extension, the Universe.

Why do I suggest you consider the butterfly as we end this tumultuous year and look to 2022?

The winged stage of the butterfly has been a symbol for the human soul for millennia. The Ancient Greek word for butterfly was “psyche” or soul.

British author of Wild Volumes, Simon Barnes, tells us in his book The History of the World in 100 Animals that the transition from pupa to butterfly is called, I think fittingly for 2022 inspiration, ‘the imagination’.

The beginning of the end of the pandemic and its octopus tentacles and disruptive ripples, bringing so much pain, misery and tumult to human civilisation, might be an opportunity.

Can we imitate the butterfly and use the pandemic for a complete metamorphosis of body and spirit?

Can we move through our own imagination phase, creating a different future for ourselves and others?

I admit that my optimism bias delivered a bout of premature anticipation in the first half of the year.

I began to believe that the pandemic IN Noosa Magazine

was over, that our rather grim national psyche of earlier this year needed to shift to an economic recovery and all that that held for our material, mental and emotional wellbeing.

general background of terror to our

In Edition 27 of IN Noosa Magazine, I suggested the mantra for 2021: “The recession is over, opportunities abound”.

instincts to their own calamities,

Then along came Delta.

human souls. We must not lose heart.

For example, we can look to generationupon-generation of ancestors who have brought stoic and stubborn survival continuing on in order to give us the future which we call our present.

We can’t ignore the reality of what the

I may have gotten the timing wrong but I stand by the sentiment. Indeed, 2022 looks like being the Great Reset MkII – when we truly emerge from our own chrysalis (we Queenslanders acknowledge some have endured much more suffering than others) and can, if we commit to it, live like butterflies again - or for the first time.

world has endured over the past almost

Butterflies mostly live on nectar, flitting from flower or fruit to flower or fruit, sampling whatever that source of nourishment has to offer.

change factor driving the butterfly

We can use the trauma and reflection so brutally visited upon us by the pandemic to take inspiration from this way of living – drinking deeply of all that a human life offers; the full gambit of experiences and emotions which make for a life well-lived.

Our brain, and the intellect which it provides to us, has driven our development as a species and delivered the kaleidoscope of processes, systems, structures, machines and technology that allow us the freedom to live as we do.

It can, however, drive us to great distraction.

The pandemic has given us all cause for pause. It has touched us in many and individual ways. It has brought pain and suffering, has robbed people of their very existence, severed familial ties and driven people to economic despair.

Because we are human we feel fear.

The pandemic has brought a kind of 154

two years… and continues to endure.

Seeing the world through the naivety of rose-tinted glasses all the time can only result in a riskier world.

However, I am suggesting you consider lifting your sights again. Re-grow ambition to live life as you envisioned it pre-pandemic; plus the imagination through its life cycle.

Perhaps in the Great Reset phase there might be a greater appreciation of the fragility of life, more humility and care.

A set of clearer eyes to our goals and how to achieve them?

A living more in the moment as it happens rather than in the moments as interpreted by our magnificent but problematic and furtive mind.

The butterfly attitude is fit for all our walks of life – work, play, love, spiritual development. When the butterfly emerges it enters the same world but with a different view and capability.

Make no mistake, 2022 beckons as a changed world from the one we knew.

However, it is still a beautiful world, replete with promise. It is up to us to launch forth into the new reality and make it our own. A butterfly soul for the times. The sentiment interrupted (by Delta) remains.

(Reset) mantra for 2022: “The recession is over, opportunities abound”.

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MAP KEY ACCOMMODATION

HERITAGE RAILWAY

NORTHERN LOOP Option 2

CAMP SITE

HORSE RIDING

RV PARK

SHOPPING

SOUTHERN LOOP

FOOD & DRINK

SWIMMING

WESTERN LOOP Mary Valley Drive

BREWERY

BA Y CA

WINERY

4WD TRACK

LOOKOUT

FARM GATE

RAILWAY LINE

HERITAGE SITE

GOLF COURSE

4WD road to

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Lake Weyba Noosa National Park

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West Cooroy State Forest

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Doonan

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LLEY MARY VA

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Sunshine Beach

Imbil State Forest

Brooloo

VIS I TOR INFORMAT ION CENT RES NOOSA HEADS

T E WA N T I N

GYMPIE

61 Hastings Street, Noosa Heads Open 9am - 5pm, 7 days

Parkyn Hut 120 Poinciana Ave, Tewantin

24 Bruce Highway Lake Alford, Gympie

Free booking service call 1 3000 NOOSA (66672) or 07 5430 5000

T H IS M A P IS NOT TO S C A LE The publisher cannot be held liable for any errors or omissions in this publication and will not accept responsibility for any misleading or deceptive material published in the Noosa Country Drive map. Reproduction of any part of Noosa Country Drive map is not permitted without written permission from Tourism Noosa.

DAVID LOW WAY

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Noosa National Park

Noosa River

Tewantin National Park

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Jew Shoal

Noosa Heads

Tewantin National Park

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Little Hall’s Reef

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Mt Tinbeerwah

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There are more than 450km of public bikeways and walking paths Lake through the Noosa Cooroibah Biosphere Reserve.

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Botanic Gardens Lake Macdonald

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Teewah Coloured Sands

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Yurol State Forest Tewantin National Park

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66% of the Noosa Shire has high value biodiversity significance.

Lake Cootharaba

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Tewantin Ringtail National State Ringtail Park Forest State Forest

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Melawondi

Mill Point

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Noosa is one of 10 World Surfing Reserves around the globe.

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Yurol State Forest

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Noosa Museum

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Elanda Point

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Harry’s Hut

4WD BEACH ACCESS TO RAINBOW BEACH & FRASER ISLAND

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Traveston

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The Noosa Trail Network is a series of world-class, multi-use trails for walking, mountain biking and horse-riding.

Woondum National Park

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Noosa River is the only river system in Australia that has its entire upper catchment protected in National Park.

Explore the Noosa Everglades and Upper Noosa River by canoe, boat, kayak or on foot.

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Dagun

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Mt Wolvi

Unsealed road WAHPUNGA LA NE

Woondum State Forest

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NOOSA HEADS

Pomona

44% of all Australia’s birdlife diversity resides within the Noosa Biosphere.

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SALMON LOOKOUT Unsealed road

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The Mary Valley rewards with a landscape patch-worked with grazing cattle, macadamia farms, rainforests, endless rolling hills and quaint heritage towns.

Amamoor State Forest

Rainbow Beach

Tin Can Bay

61 different regional ecosystems have been identified within the Noosa Biosphere Reserve.

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Lagoon Pocket

FRASER ISLAND

The Noosa Biosphere Reserve is home to 2346 species of plants and over 700 species of native animals at least 49 of these are internationally significant.

Goomboorian National Park

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The Great Sandy Biosphere is home to the tallest and most complete rainforests growing on sand. It also provides the world’s best observable example of ancient sand dunes.

The Noosa region was declared a Biosphere Reverve by UNESCO in 2007. Adjacent is the Great Sandy Biosphere - the world’s only two adjoining biospheres.

Curra State Forest

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Cooloo Cove

HEALTH & WELLNESS

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Hervey Bay

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Maryborough

Toolara State Forest

ABSEILING

WESTERN EXTENSION

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TO TIN CAN BAY, RAINBOW BEACH & FRASER ISLAND

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Peregian Beach

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We’ve saved the best for last.

Cape Bouvard Developments is very proud to announce the release of Tallow Residences.

This new development of 22 luxury apartments over two residences is the final stage at Noosa’s exclusive Settler’s Cove. You have the opportunity to be among the first to register your interest in these unique and exquisite apartments.

Visit tallowresidences.com.au to find out more.