IN Noosa Magazine | Summer 2023/24 | IN38 by IN Noosa Magazine

I’M YOURS, TAKE ME! ISSUE #38 | Summer 2023/2024

CONNECTING COMMUNITY THROUGH STORYTELLING

Beach House DAYS

more than a magazine www.innoosamagazine.com.au

INFORM

INDULGE

INSPIRE

A Z U R E - B E Y O N D E X P E C TAT I O N S

E Y E WAT E R I N G S U N S H I N E B E AC H

T O M O F F E RM A N N R E A L E S TAT E 2 0 2 3

O F F I C E LO C AT I O N S

Phone: (07) 5449 2500

62 Hastings Street, Noosa Heads

sales@offermann.com.au

92 Noosa Parade, Noosa Heads

offermann.com.au

Jura

Modern as Tomorrow SUCCESS SINCE 1992 Tenacious and determined, Tom Offermann changed the face of real estate. He continues to inspire new generations of real estate services with his unparalleled knowledge of prestige properties, exclusive locations and immeasurable client database. Backed by a team of leading property and marketing professionals, and the latest industry technology, every listed property from mega-million-dollar jewels on absolute beach or riverfront, to bijou apartments, is presented to an impeccable standard, allowing clients’ properties to always stand out. Focussing on wide multi-media audiences, sales consistently exceed expectations and auction clearance rates prosper. In the highly desirable destination of Noosa where world-class architecture and design contribute to its allure, Tom Offermann Real Estate, continues to maintain its position as the dominant top choice for buyers and sellers alike.

Editor’s Note

nother year down - and what a rollercoaster it has been! The mad dash to the end of the line reflects the frantic pace that was 2023. When all is madness around you, it’s important to remember the ‘why’ - and for us, it is all about local love and connecting the community through storytelling. We’re super proud of some recent client connections we have made, particularly when it involves cocktails! On page 16, you can read all about our big day out, exploring the things we love IN Noosa aboard the Go Noosa free holiday buses. We took the time to immerse ourselves in our client’s businesses to really appreciate and understand who they are, what they offer and how we can share their story with you - from a group meditation with Luke Wright to a Breath, Fire & Ice workshop at Activate Body and a Club Pilates session. We also enjoyed a long lunch at Gusto, our wine lunch at Lucio’s, indulged in beauty treatments, new hairdos and taste-tested cheese from Max + Tom; treats from Noosa Chocolate Factory; martinis at Riviera Lounge & Bar and a collab between Sunshine & Sons and Tea Shop Noosa (see page 78 for the recipes) - as well as cheering on winners at the Sunshine Coast Business Awards, Polo & Provedores and Noosa Cup Race Day. Tough day at the office!? There is so much to see and do so get amongst it and enjoy this magical place. Be safe. Spread love. See you in 2024!

Deb

THE TEAM

DEB CARUSO

PAUL BIRD

JOHN CARUSO

Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.

Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time with his first love, recording a daily Drive program for regional radio while also raising his son Maximus.

ALI SMITH

REBECCA JAMIESON DWYER

JAKKI GOODALL

PUBLISHER + EDITOR-IN-CHIEF

DESIGN + OPERATIONS MANAGER

PUBLISHER

ASSISTANT EDITOR + WRITER

WRITER/PODCASTER/MC

BUSINESS DEVELOPMENT MANAGER With 30 years’ experience in Marketing, Advertising, Sales and Promotions and an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.

Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.

Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.

GEORGIA BEARD

JODIE CAMERON

MICHELLE TAIT

Georgia is a feature writer and storyteller exploring the triumphs and concerns of everyday people. With a Bachelor of Creative Writing and Publishing and a Minor in Journalism under her belt, she’s passionate about giving a voice to local communities. When she’s not out in the real world, she’s lost in a novel or writing one of her own.

Jodie is a city-turned-countryturned-coastal chick. With a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse (including launching a macadamia nut farm)! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.

Michelle has a Bachelor of Business plus 30+ years’ Admin experience in both private and government sectors. She loves all things local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka “Pocket Rocket”.

CHLOE KNIGHT

MILLIE ROBSON

Chloe will soon graduate with a Business degree and Double Major in Marketing and Design from the University of the Sunshine Coast. She grew up surfing, skating and swimming and is fuelled by a love for market research and social media an acai bowl here and there. Chloe is eager to ride the next wave of innovation in the dynamic world of marketing.

Millie recently completed a Bachelor of Design and now works as a freelance designer. After spending her youth across the UK, USA, and Australia, she has called the Sunshine Coast home for almost a decade. Naturally creative, Millie is passionate about graphic design and finds joy in sewing, cooking, and spending time at the beach.

WRITER + CONTENT CREATOR

MARKETING CO-ORDINATOR

ACCOUNTS

Deb Caruso

FIND US @innoosamag Stay INformed with our e-newsletter: www.innoosamagazine.com.au

AUTUMN DEADLINES Bookings close: 5 February 2024 Art Deadline: 12 February 2024 hello@inpublishing.com.au www.innoosamagazine.com.au IN Noosa Magazine

MARKETING INTERN

DESIGN

Discover 130+ interviews on the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast!

IN FORM

CONTRIBUTORS HELEN FLANAGAN TRAVEL + LIFESTYLE

MATT GOLINSKI FOOD

JENNIFER SWAINE BUSINESS

MICHAEL BRENNAN ART

JON COGHILL UNDERPAID GUEST WRITER

CARLIE WACKER WRITER + MC

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!

A highly regarded chef with a passion for simple, producedriven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories for IN Noosa you’ll find him at food festivals and giving back to the many charities he supports.

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.

The Director of Noosa Regional Gallery has been described as an ‘accidental curator’ as a prize-winning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Sixteen years later it is still standing and we are lucky to now have him taking the arts to a whole new level in our region.

A musician, journalist and screenwriter, who learned to write songs with Powderfinger, spell and write sentences at the ABC, and make film from the internet. Warning: Jon is deaf and slightly unhinged from drumming, both prerequisites for working at IN Noosa Magazine.

Carlie has spent the last 30 years in the media and entertainment industry. She is a passionate storyteller and writer, event MC, ambassador for local businesses, owns her own fashion label, Wacker Clothing Company; and is dog-obsessed.

KATRINA THORPE WELLNESS

JACKIE HILLEGERS MINDFULNESS

With qualifications and years of experience in health, wellness, beauty, management and business, culminating in the creation of the award-winning ikatan Spa, Katrina has a passion for everything relating to the wellness world and loves to share her knowledge, experience and research. She is an active member of our community with involvement in tourism and charity work.

Jackie holds Mindfulness Workshops, teaches Mindful Photography and is a Holistic Integrated Creative Arts Therapist & Holistic Counsellor. Her passion is working with children and teens to help them reduce stress and anxiety and increase self-love. She loves to create art and learn about the mind and brain from her Tewantin studio. For workshops visit www.pheatherine.com

PETE GOODLET GARDENING

TONY COX DRINKS

Artist, landscape designer and man about town, Pete brings his love of gardens, design and all things green to IN Noosa. Having worked with design greats Rick Eckersley and Jamie Durie and having been featured in all the top mags, Pete loves to renovate with the patience and support of his partner Dave and Oscar Wilde (man’s best friend).

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.

KIMBERLEY JONES FASHION EDITOR

AMANDA STEVENS INSIGHT

Our Summer Fashion Editor, Kimberley Jones is a creative, driven individual with an effortless sense of style and a passion for creating magic on the page. She brings 20 years of media, retail and design experience, including managing stores and working as a commercial and residential interior designer and runs her own boutique styling agency, Jones Styling.

After growing up in Noosa and studying in Brisbane, Amanda moved to Sydney, where she built a marketing agency from scratch, selling it to a multi-national after 15 years of double-digit growth. She soon returned to Noosa and is now one of the most in-demand public speakers in the country as a renowned thought leader and consultant on consumer trends and customer experience.

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SUMMER 2023/24

INSIDE

MORE THAN A MAGAZINE Print | Digital | Social | Podcast | Events

Stay INformed with our e-newsletter: www.innoosamagazine.com.au EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au PUBLISHER: Paul Bird ADVERTISING: advertising@inpublishing.com.au SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au Unit 12, 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.innoosamagazine.com.au DISTRIBUTION: For summer, 15,000 printed copies available throughout Noosa and surrounds in locally-designed and handcrafted magazine stands. IN Noosa Magazine is also supplied to local businesses and visitors through its tailored distribution process with 100% takeup rate. IN Noosa Magazine is a free publication (subscriptions available) published four times per year by IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF IN Noosa Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.

16 IN SPIRE

Discover the adventures that await when the girls 'Go Noosa' on the free holiday buses!

INDULGE Matt Golinski creates recipes infused with Christmas spirit, including Australia's first organic rum, Nil Desperandum! We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi people, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

FINALISTS 2022 SUNSHINE COAST BUSINESS AWARDS CREATIVE INDUSTRIES

IN NOOSA Magazine is printed on 100% recyclable paper. Made with love. Please enjoy! WINNERS 2019 SUNSHINE COAST BUSINESS AWARDS CREATIVE INDUSTRIES WINNERS 2021 SUNSHINE COAST BUSINESS AWARDS CREATIVE INDUSTRIES LARGE BUSINESS

READ HELLO SUNSHINE ONLINE NOW

Sweet

hellosunshinemag.com.au @hellosunshinemag SAVVY

IN Noosa Magazine

SURPRISI

SUMM

SPIRITED

more tha n a maga www.he zine llosunshi nemag.c om.au

URS

HAVE YOU DISCOVERED OUR SAVVY, SURPRISING & SPRIRITED SISTER?

I’M YO

, TAKE ISSUE ME! #13 Sum mer 20 23/24

CO N NEC TIN G COM MU N IT Y THRO U STO RY TE GH LLIN G

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INSPIRE Find out how our team survived the Breath, Fire & Ice workshop.

166

IN FASHION

IN THE HOME

Be inspired by relaxed resort looks in time for summer.

PHOTOGRAPHERS

ON THE COVER Beach Days by Susan Schmidt. Discover Susan's art and her story on page 12.

Meet the 'maximalist' bringing colour into our lives.

IAN WALDIE

MEGAN GILL

ianwaldie.com

megangillportrait.com

@susanschmidtart www.susanschmidtart.com

CHEVAUNE HINDLEY chevaunehindley.com.au

PREORDER

SEAFOOD NOW!

HAPPY HOUR EVERYDAY 4PM-6PM BEER & WINE

SUMMER 2023/24

ACTIVATE LAUNCH Event: Activate Body relocation

Venue: Activate Body, Thomas Street, Noosaville After five years in business, the Activate Body team invited clients and supporters to celebrate the relocation of their services to a new purposebuilt space in Thomas Street, Noosaville. The hub will provide world-class physiotherapy, functional strength training, weight loss detox, breathwork, yoga, ice baths and sauna. Read about our team’s Breath, Fire & Ice experience on page 90. PHOTOS: IAN WALDIE

RED CARPET SHOWDOWN

Event: Sunny Coast Showdown Showcase Venue: Noosa Arts Theatre The region’s talent and creativity was on show when Sunny Coast Showdown sponsors Bendigo Bank invited guests to a red carpet airing of the three short films, music video, two documentaries, and a realitystyle program that were created as part of the 2023 Showdown. Find out more on page 38. PHOTOS: WAVELL BUSH

Tag yourself and your friends at our events #innoosa IN Noosa Magazine

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STOCKED WITH SUNSHINE Event: Launch of Queensland’s Sunshine Pantry Venue: Nutworks Yandina Food producers, chefs and tourism providers came together with Food & Agribusiness Network (FAN) and Visit Sunshine Coast team members to launch Queensland’s Sunshine Pantry - a tasty tourism initiative to promote the products and experiences offered by over 900 producers and makers in the greater Sunshine Coast region from Gympie to Moreton Bay. Find out more on page 42. PHOTOS: DEB CARUSO

LEGACY LUNCH Event: Legacy Lunch Venue: Lanai Noosa Mojo Maker Nikki Fogden-Moore’s latest Legacy Lunch brought together the men of Noosa for an insightful and inspiring discussion focused on building personal and professional success, how to be a leader and leave a lasting legacy based on building capacity, connection and contribution.

PHOTOS: GEORGIA BEARD

SHINING BRIGHT Event: Leskes Jewellers opening

Venue: Leskes Jewellers, Peregian Beach Village The smiles were as bright as the precious jewels on display to mark the opening of Leskes Jewellers the latest sparkling addition to The Village, Peregian Beach. Meet owner Sandra Greenberger on page 144 and listen to our interview with Sandra on our Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast. PHOTOS: MEGAN GILL

Send your event to hello@inpublishing.com.au

Visit www.innoosamagazine.com.au for more social pics and the latest events. 9

SUMMER 2023/24

SOUNDS OF SUNSHINE

Event: Sunshine Sounds Festival Venue: Eumundi School of Arts Hall Lovers of Australian music gathered, grooved and were moved by performances from some of the nations’s most loved musicians as well as tomorrow’s superstars. Founder Katie Noonan curated a two-day lineup including Frente, Abby Dobson of Leonardo’s Bride, Layla Barnett & Band, Elixir with Michael Leunig and Katie Noonan and a string quartet as well as students from her Eumundi School of Music project. PHOTOS: WORTH PHOTOGRAPHY

SPRING ON THE HORIZON Event: Hello Sunshine Magazine Spring edition launch Venue: Horizon Festival It was an afternoon delight as the sun set on the Horizon Festival and IN Publishing’s team, clients and supporters gathered to celebrate the launch of Hello Sunshine Magazine’s bright and colourful spring edition. PHOTOS: MEGAN GILL

Tag yourself and your friends at our events #innoosa IN Noosa Magazine

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ALL YEAR ROUND LUNCH & SUNSET CRUISES WEDDINGS CELEBRATIONS CORPORATE BOOKINGS CATALINA VIP LOUNGE REDUCED LOW-SEASON PRICING AVAILABLE

172 GYMPIE TERRACE, NOOSAVILLE QLD 4566 EVENTS@CATALINANOOSA.COM.AU | 07 5474 1005

IN SPIRE

s g n i r Stir

PHOTO: IAN WLADIE

SEASIDE

Evocative cover artist Susan Schmidt invites us into a coastal lifestyle of the past, reminding us to protect the environment we’re embedded in today, as Georgia Beard discovers.

hitecaps carrying a coastal breeze through the fly screen door; scampering barefoot across the sandy backyard in wet bathers; ice cream from the local milk bar melting in hand; kicking the sheets to the end of the bed and falling asleep to the familiar wash of waves - decades-old memories of seaside summer vacations always trail back to the fibro shack. The ubiquitous beach house has sat on Noosa’s shores from the post-war architectural upturn of the 1950s to impending urbanisation of the 2000s. Older generations remember when most families could afford to claim a patch of coastline and construct a cottage from fibrolite and dreams. Now their coveted beachfront locations are bought up and bulldozed by affluent IN Noosa Magazine

newcomers who settle in Noosa to sojourn and to stay. Despite the changing landscape, Susan Schmidt refuses to let us forget these comforting cultural icons, bringing their memories to life on her canvas, recalling the surrounding pandanus, she-oaks and cotton trees and the quaint names nailed to cool pastel walls. Standing proud in the Seaburbia collection, her architectural studies conserve their arctic-glass windows, metal awnings, timber steps and underhouse screenings in acrylic and oil. Her passion for preservation comes from her own memories of beach house living, most notably captured in her Love Shack artwork, when she moved with her partner after driving up to Queensland in a vintage Mercedes-Benz. 12

“The house in the background is the first house we bought together in 1987,” she said. “It was an old fibro fisherman’s shack on Bribie Island.” Before shacks and shorelines, Susan spent her childhood roaming the 100 acres of her family’s dairy farm in Adelaide Hills, building cubby houses and making as much art as possible in country isolation. When her parents secretly entered her into an art competition on TV, she won her first set of paints and brushes, thus rousing a lifelong enthusiasm for creativity. She went on to study graphic design and advertising, learning her way around life drawing, lettering, photography and more before finding work as an illustrator in advertising – a 13-year

IN SPIRE One Perfect Day

Beach House Days and sought to document their stories and personalities in 2009.

a relief from the hard-edge architectural elements.”

Works from Seaburbia have since showcased across Australia, New York, Hong Kong, Istanbul, California, Singapore and most recently the Rise Art Prize ‘Global Artist of the Year’ award in London.

Although Susan will never abandon the beach house, lately her gaze has turned deeper into Noosa’s native flora, exploring the mangroves and tidal flats along the Weyba Creek trails.

Local families have also commissioned her to paint their own beach houses, like the work on our front cover, Beach House Days, which still stands at Moffat Beach.

Love Shack career taking her from Adelaide to Melbourne to Brisbane. The transition from graphic designer to fine artist came with her move to Noosa and the arrival of her two children, Amber and Ben. “I didn’t think advertising and a newborn child were going to be compatible,” she laughed. “With the deadlines and pressure of advertising work, there used to be a lot of all-night stints with no sleep.

“It’s what that architecture represents more than the architecture itself – a simpler life, time out, freedom, family and the nostalgia that goes with it,” she said. “I’ve been focusing on that subject for over ten years. They’re difficult paintings to paint because of all the perspectives and technical details in them. “There’s a lot of layering and rubbing back, and that’s all about time and decay – creating more history and nostalgia in the works.” “The foliage areas in the paintings will be more abstracted as a bit of a buffer or

After she photographs the environment, her depictions shift away from the structured composition of architecture. Instead, she sinks into the abstract where she finds freedom and spontaneity – mangrove leaves dancing in light and shadow while roots and branches coalesce with opalescent wetlands below. “I’m a bit of an environmentalist, which would come through in the work,” she said. “I’m hoping people would care for these landscapes, value them and find beauty in what is often taken for granted.” While our memories of the old coast return in the art we make, Susan’s work reminds us we can still hold on to what we have before it’s lost. www.susanschmidtart.com

“My first paintings I did on the easel were with Amber as a baby at my feet, on her mat with her toys.” The first subjects to catch her attention were our aquamarine beaches and the flaring canopy of pandanus leaves that so often framed them. Her coastal scenes of Noosa, Laguna Bay, K’gari and Thursday Island were the first she sold and exhibited – in Darwin in 1998 and Noosa’s Sheraton-turnedSofitel in 2001, 2002 and 2003. After experimenting with a series of city streetscapes, Susan noticed the gradual disappearance of the beach house 13

SUMMER 2023/24

Merry &

Bright Gift ideas for the whole family Visit Santa in Centre Our Christmas Gift to you SunnyKids Christmas Gift Appeal

Big W · Woolworths · 100 specialty stores 28 Eenie Creek Rd (Cnr Walter Hay Drive) Noosaville Ph 5440 7900 www.noosacivic.com.au

y t i n u Comm CHRISTMAS

IN THE SPIRIT

A VERY

‘Tis the season to be generous, and local shopping centre Noosa Civic is gifting the community plenty of ways to spread joy to the families who need it most this Christmas, discovers Rebecca Jamieson Dwyer.

ovingly wrapped presents under the tree; a festive table laden with local food; the people we love gathered together in the same room – Christmas is all about sharing these special moments with friends and family. But not everyone is so lucky, which is why Noosa Civic wants to help spread Christmas cheer to families in need this year, offering more festive fabulousness than you can shake a stocking at while raising much-needed funds for some of its favourite charities. For the first time ever, the centre has partnered with local charity SunnyKids, who help support children and families affected by domestic violence, as part of its SunnyKids Christmas Gift Appeal.

You can donate any new gift (excluding violent toys, such as guns and swords) at the centre’s collection point, located just behind the Santa area, to help make a vulnerable child’s Christmas wish come true! Gifts should be unwrapped so the SunnyKids volunteers can match the toy to the child who suits it best, or alternatively, you can support the appeal with a donation. Melanie Noble, Marketing Manager at Noosa Civic, says she’s excited to see the community get behind this initiative, which runs right up until Christmas Eve. “The Noosa community has always been very giving, and we’re so pleased to help support this incredible charity that makes a real difference to the lives of local families,” she says. “It’s going to be a beautiful way to celebrate Christmas and share the joy!” Of course, it wouldn’t be the festive season without an appearance from Father Christmas himself, and this year is set to be a memorable one with new coastal-themed Santa Photo Sessions! Bookings are open until 24 December for your very own ho-ho-holiday memento, and every child photographed will receive a special Santa Sack to take

home, adding an extra sprinkling of enchantment to the experience. If your child feels a bit shy or has additional needs, they might prefer to join one of the Sensitive Santa Sessions, where extra time is allocated for a more relaxed, sensory-friendly encounter. And let’s not forget about our festive furry friends – bring your beloved pet along for a Santa Pet Photo for paw-fect holiday vibes! Walk-ins are welcome for general Santa sessions, however bookings are essential for sensitive Santa and pet photography. If you can’t make it along to visit Santa, then perhaps your child might like to Write to Santa instead, using Noosa Civic’s special templates before popping their letter into the on-site festive post box. Special delivery to the North Pole coming right up! When it comes to getting your Christmas list all wrapped up, don’t forget to take part in the Charity Gift Wrap initiative, found just outside Cotton On! Choose from a stunning range of 15

wrapping paper sourced from sustainable forests, and have your gifts expertly wrapped for the cost of a gold coin donation. Not only will you be able to relax on Christmas Eve (last-minute wrappingpaper emergencies, be gone!), 100% of money raised goes to Noosa Civic’s five long-term charity partners: Red Cross, KNGO, Rotary Noosa Daybreak, Cancer Council and Katie Rose Cottage. And to say thanks for helping them spread festive cheer far and wide, Noosa Civic has a very special Christmas Gift for YOU! Simply spend $90 or more at any specialty store to receive a free Turkish towel – perfect for relaxing on the sand or gifting to a pool-loving pal! Available while stocks last, so don’t delay. Ticking everything off your Christmas shopping list can feel overwhelming, but when you choose to buy from Noosa Civic this festive season, you’ll be part of something bigger, helping create magical moments for vulnerable people in the community and making their days feel merry and bright. Now that’s the true spirit of Christmas! SUMMER 2023/24

IN TOWN

The IN Noosa Team escapes the office to explore our favourite destinations aboard Go Noosa’s Free Weekend and Holiday Buses. Come along for the ride!

GIRLS

a s o o Go N

From the cafés, bars, restaurants and boutiques we INdulge in; to the art spaces that INspire us; our routines take us on tangled trails that converge, diverge and come together again. We took a break from deadlines and surfaced from the surge of content creation to spend a day exploring Noosa’s neighbourhoods, reconnecting with each other beyond our worklives and chose a character to play for the day. Just like in Sex & The City, we created an avatar of who we could be on our diverse daycation - culinary connoisseur Deb; sumptuous shopper Carlie; relaxation seeker Bex; action explorer Jakki; and bohemian explorer Georgia – we all imagined our ideal day out as we explored the routes of the Go Noosa free holiday or weekend buses. Air-conditioned against the relentless heat, free-flowing from coast to countryside and carrying us closer to an environmentally-conscious future, we knew no better option. Go Noosa’s public transport also offered us less time organising and more time adventuring. We didn’t have to navigate the region’s notorious traffic, lose time searching for parking spaces or nominate a designated driver after a ladies lunch! Alongside the 065 Go Noosa Loop Bus and Temporary 064 Peregian Beach to Noosa Heads, Free Holiday Buses run on the 626, 627, 628, 629 and 632 Translink services from 9 December to 21 January IN Noosa Magazine

as locals and visitors come together for the festive season! Ideal for casual catchups, all-day escapades and weekend sojourns, these Translink services also operate the Free Weekend Buses, currently trialling in the community until 11 February 2024. That’s right, if we don’t use it, we will lose it! The Weekend Bus was our transport of choice so we started the trip by dropping into some of our favourite local businesses - Jakki grabbing a beautiful piece of jewellery for her daughter’s birthday; I popped into Foot Motion for expert advice on the best footwear for my upcoming trip to Europe; Carlie joined us fresh from a class at Studio Pilates; Bex booked into Noosa Body & Skin and Deb made sure we were catered for with coffee and goodies from Fiona’s Fancies and Nilla’s Pantry. From Noosa Junction Station, we boarded the 629 Tewantin to Noosa Junction via Noosa Civic and Noosa Heads. Each of us sharing our idea of a good day out at each stop. FIRST STOP: NOOSA HEADS STATION For me, I love to discover the galleries down Hastings Street, particularly Tracey Keller’s vivid animal portraits as featured on our front cover in spring. I would grab my favourite Hot Chicken Roll from the Bird Noosa kiosk in Bay Village and dream of yesteryear with the stunning pieces at Isabella’s Fine & Antique Jewellery before ending the day with a ‘Wunya Ngulum’ from the Kabi Kabi Virtual Welcome, a powerful 6-minute virtual audiovisual experience screening at the Noosa Visitor Information Centre 16

PHOTOS: IAN WALDIE

hen each of us knows Noosa a little differently, we know all of Noosa – the patchwork of perspectives the team at IN Noosa Magazine need as we tell the stories of our community.

every night at 7pm for free! For Jakki, reawakening is found exploring the trails of Noosa Woods or along the boardwalk to Noosa National Park lush with birdsong, sea spray and spotting koalas and enjoying sunset with fellow explorers. Mother of two toddlers, Bex would disappear into the tropical oasis and sanctuary of wellbeing at Sensaura Day Spa, tucked away in Bay Village, for a therapeutic massage, facial and body scrub; while Carlie would prefer to indulge in window-shopping wonder, picking out something colourful from Uncle George; something special from Minzenmay Poeta jewellery store and something special for husband Mark from Beau Gentry, while also dropping into Freya to check on sales of her own Wacker Clothing Company brand! She’ll rendezvous for lunch at Locale or martini hour at Sofitel’s Riviera Lounge with Deb who has stocked up on homegrown produce and pantry items from Providore on Hastings at Netanya Noosa Resort. Just down the road, the team all agree they would stop the bus at Quamby Place off Noosa Parade for lunch or dinner at Rickys River Bar & Restaurant with an

IN TOWN enthusiastic ogleing at what’s on offer in Tom Offermann Real Estate’s prestige property listings! SECOND STOP: NOOSA CIVIC At Noosa Civic Shopping Centre, we all get lost in some unapologetic retail therapy until our Noosa Civic Jute Bags overflow. Among the Centre’s much-loved stores, there’s ample opportunity to give back with the Christmas Gift Appeal sending donations to local charity SunnyKids! THIRD STOP: QUOTA PARK AT GYMPIE TERRACE Pausing at Tewantin Central with dreams of a kayak trip down the world-famous Noosa Everglades (Jakki); a tantalising treatment at NuYou Natural Beauty Day Spa (Bex); oysters and champagne at Lucio’s (Deb & Carlie); and the latest exhibitions in Noosa Regional Gallery (me), we change over from the 629 to 626 Tewantin to Sunrise Beach via Gympie Terrace where we can stop dreaming and start shopping and eating!

BE CAREFREE GO CAR FREE!

For me, it’s time to disappear between the bookshelves at The River Read, re-emerging with a new stack of novels by homegrown authors and grabbing a homemade juice from Jimmy Fox while Carlie pops in to pick up a new outfit from Liz at Eliza’s and says hello to her best beauty buddies at Pony and Cosmedic Lab! Jakki books a Catalina cruise before her and Bex drop into Activate Body to book another Breath, Fire & Ice Workshop (see page 90) and Deb picks up the latest timetable for Club Pilates, grabs organic essentials from Organika and chooses a quiet spot on the river to meditate on the decision for a lunch venue.

Free holiday buses Routes 064, 065, 626, 627, 628, 629 + 632 only

Spoilt for choice with favourites including Noosa Waterfront and Noosa Boathouse, Gusto emerges as the winner. Overlooking the Noosa River, Gusto’s fusion of European and Australian cuisine, a curated wine list and a cosy booth fit for the whole team draws her in. A short bus ride later, we reunite to pass share plates and stories of our carefree adventures. When we arrive back at Noosa Junction Station energised, inspired and awash with shopping bags - and heading for sunset cocktails at Muse, we know each other like we know our region – and we can’t wait to ride again!

From 9 Dec 23 - 21 Jan 24

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Next stop, Noosa Hinterland or Peregian Beach during the Christmas School holidays? So many carefree options! 17

SUMMER 2023/24

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IN THE COMMUNITY

e r a C to

COMMUNITY CONNECTION & COMMITMENT Amanda Stevens discovers the latest beneficiary of Bendigo Community Bank’s commitment to supporting the community that supports it.

n the highly competitive arena of banking, one brand has created a powerful differentiator, and the benefits are reaching far and wide. Bendigo’s Community Bank is committed to giving back to the community they serve, and its recent efforts have been extraordinary. To date, a staggering $3.6 million has been poured back into the local community by the Community Bank Marcoola, Cooroy and Tewantin-Noosa network over the past twenty-plus years. And Bendigo Community Bank’s commitment to the community they serve is not only extensive but centred around a true intention to feed into community prosperity, not off it.

Off the back of their support of the Sunny Coast Showdown and recent pledge of $500,000 towards the RISE project in partnership with Coast2Bay for a purpose-built safe house providing medium-term accommodation for families escaping domestic violence; Bendigo Community Bank has now partnered with local iron woman Carla Papac to bolster her quest to inspire women in all aspects of sport, health and wellness. Since switching Cronulla for Noosa about 18 months ago to train with legendary Ironman Darren Mercer, Carla has won the Coolangatta Gold 2022, scored a job at Noosa Physio as an Exercise Physiologist, and is now the first athlete to be sponsored by Bendigo Community Bank Tewantin-Noosa.

PHOTOS:WAVELL BUSH

Their latest initiative demonstrates their partnership and impact-led approach to sponsorships, rather than simply paying for logo placement.

education workshops targeting active

According to Bendigo Community Bank Chair Trish Radge, the bank’s commitment to community extends beyond a marketing or feel-good initiative.

sponsor Carla wasn’t just about funding her training and sporting success, it represents a multi-dimensional partnership that will involve supporting community events and other initiatives for Carla educate and empower the community on a range of health and wellness topics, particularly those specific to women.

“Community is at the very heart of our business,” she says. “In fact, it’s part of our constitution.”

“Women’s health is a passion of mine,” says Carla. “I strive to support women where it’s needed the most.”

much greater impact throughout the

Trish adds that their decision to

Specifically, Carla’s plans include 19

females, providing education on how to exercise and fuel themselves correctly to ensure they are becoming the healthiest version of themselves whilst empowering them to achieve their goals. With the support of Bendigo Community Bank, Carla can create a local community. Find out more on the website: www. sunnycoastcommunityconnection.com.au SUMMER 2023/24

HAVE YOU VISITED LATELY?

With our award-winning buildings, smart technology, premium businesses, fine dining & events ...

WE’RE A PLACE LIKE NO OTHER

www.maroochydore-city.com.au

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IN THE CITY

CITY

g n i v i L Who’d have thunk that memories of childhood television shows would help John Caruso connect the dots, revealing an interconnected community that’s laying the foundations for a brighter future.

t’s been a few years since I watched Sesame Street however, I couldn’t help thinking of the song People in Your Neighbourhood while reaching out and connecting with a cross section of locals that occupy an area of land that has, and will continue to, develop at a rapid rate over the next fifteen years. What’s evident already, even in these early stages is a sense of belonging, connection, comradery, and shared interests as the new Maroochydore City Centre takes shape. “It’s a long-term project,” explains Amanda Yeates, CEO of SunCentral Maroochydore, which is wholly owned by Sunshine Coast Council and appointed to oversee the design and delivery of the new City Centre. “If you look back 20 years, Maroochydore was identified as the city for the Sunshine Coast in the Southeast Queensland Regional Plan. “Where I work now used to be the Horton Park Golf Course, situated in the middle of Maroochydore’s growing city centre, much like the hole in a donut. “Council acquired the 53-hectare site in 2015 to transform it into a vibrant hub for commercial and cultural activity for the Sunshine Coast. “There’s still a good fifteen years to build out the City and if you haven’t visited recently, you’ll notice numerous buildings constructed. “However, what you currently see with the restaurants, City Hall and the MET accounts for only a quarter of the total construction site. “The site is the largest greenfield CBD

As more businesses open and more people frequent the area, we only see more upsides and positives... in the country,” says Amanda proudly. The MET brings the energy to the City Centre as a mulitpurpose space for creative exploration, live performances and celebrations. Health and wellness is a priority with the likes FLOWST8, Kokora Massage and Foraged For You supplements already calling the City Centre home. Food is a central part of any community and there is a world of flavours to explore from Colombian Coffee to freshly baked goodies at Harvest Cafe; an immersive Indo-Fijian experience at Pataka; Kibou Japanese Bar & Kitchen; the Asian fusion flavours at Giddy Geisha; modern Italian at Bottarga; and traditional European feel of Market Bistro and Market Wine Store. The Cheers theme song talks about a place where everybody knows your name, for Luke Stringer from Market Bistro it’s 21

Luke Stringer and Tony Kelly, Market Bistro a case of everyone knowing his. “We opened three years ago, and we wanted to be part of this landscape providing a much-needed service as the new City Centre takes shape,” he said. “As a classic bistro we feel our food is timeless and that’s reflected in the clientele we attract. There are all sorts here - locals, tourists, young and old. “As more businesses open and more people frequent the area, we only see Continued over page >> SUMMER 2023/24

<< From previous page more upsides and positives, especially for our wine store and private dining room.” “Yeah, we all know Luke,” exclaims Andrew Galbraith. Andrew lives in one of the townhouses in Market Lane. “I’m eating at Market Bistro every second night and at Giddy Geisha every other,” he says. “The new development and what’s going on here is fantastic. The interesting thing is that in the suburbs you may know your immediate neighbour - like the person or people right next to you - however here with this kind of community, especially where I live, you know everybody! It’s incredibly social and you’re running into people all the time and seeing them out at different locations.” Andrew’s enthusiasm for city living is catching on. “My brother, and several of my mates have all moved here too. I don’t think I could ever go back to a standalone home,” he says. There’s a new car in Andrew’s garage however it’s rarely used, something that Amanda sees as an achievement. “The development is designed as a transit-oriented development,” she says. “The roads are narrower than what you might be used to and that’s so we can prioritise pedestrians and cyclists over cars. The parking rates or times are shorter, and that’s not because we don’t want cars in the City Centre, we want people to be able to have other options and have a real choice in terms of coming and moving around the city. “We’ll require a good integrated public transport system to realise the full potential of this so we’re advocating strongly for a system that can connect people to and from their homes to their places of work. “ and we’re also keen to make sure that residents who live here have a level of self-containment.” On the subject of making your own way under your own steam, AusCycling’s National Road Series recently returned to the area and what better stage for organisers than the developing city centre? “We ran the third edition of Cycle Sunshine Coast, and we took the opportunity to showcase the newly activated Maroochydore City Centre for Stage Three,” says Cycle Sunshine Coast Event Consultant, Aaron Flanagan. “It featured a fast-paced street IN Noosa Magazine

Sunshine Coast City Hall criterium under lights on a technical 900m course through the heart of Maroochydore with speeds of well over 50 kph and it was a great chance for the local community to get a taste of elite cycling - and for us as organisers to show-off the City Centre. Sunshine Coast Council’s multi award-winning City Hall has been open twelve months and it stands tall as a focal point at this stage of the development however the SunCentral CEO says there’ll be more impressive designs and structures taking shape. “Construction has started on a tenstory private orthopaedic hospital with research and teaching facilities that will collaborate with the University of the Sunshine Coast,” she said. “‘Our Development Partners Walker Corporation has also started construction on 50 First Avenue, a $90 million, 15-storey commercial building with a NABERs 5-star energy rating. ” For architectural and interior design consultants Mode Design, moving into the A1 building on First Avenue and embedding themselves into a new and exciting urban landscape came with many benefits, including access to high-speed internet from the International Broadband Submarine Cable. “We’ve been on the Sunshine Coast for seventeen years, firstly at Dicky Beach and then at Birtinya and with our interest in urban development and master planning we very much wanted to be part of this venture and there’s no better way of being part of it than by being in the mix,” explains Mode Design Managing Principal Rhonan O’Brien. “The development that’s going on 22

50 First Avenue Artist Impression here, once complete, will give a ‘city focus’ for the Sunshine Coast and a business core that hasn’t really been defined in the past. It’s a big attraction and we’ve had four of our staff move from Sydney to permanently base themselves here in our new offices.” Christine Mount from Luxe Coastal Property Buyers said the development of the Maroochydore Cty Centre was a game-changer for the region. “It truly is a ‘City of the Future’ with a plethora of opportunities and, as the first greenfield CBD in Australia, will provide a beating heart to the Sunshine Coast,” she said. “Together with other major infrastructure projects, this is a story of increased connectivity to both Australia and beyond, creating an integrated community where people can work, live and play.

PHOTO: LUCY BOWDEN

IN THE CITY

Cycle Sunshine Coast “It has already attracted major tech companies due to its advanced infrastructure, including the undersea broadband cable that enhances internet security.

toward the 2032 Olympics, both for commercial and residential property.” Amanda Yeates echoes the ‘city focus’ sentiment.

“Fully occupied office spaces, residential apartments, a hotel, council chambers, and a thriving restaurant scene have already created a thriving community. “Together with the expansion of the health precinct, and international airport, the Sunshine Coast has strong fundamentals for growth as we move

“We want to make sure everyone feels this is a city for all the Sunshine Coast, not just Maroochydore, and I like the fact that the work we’re doing will secure a future that our children can enjoy, with real options for high growth, highquality industries and well-paying jobs,” she said. “The future is bright and really exciting!”

WANT MORE? Listen to our chat with Amanda on the Everyone Has a Story podcast available on all good podcast platforms.

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SUMMER 2023/24

IN SPIRE

CHANGING

s t i b a H Georgia Beard discovers how Plastic Free Noosa empowers earthconscious change for an interconnected community of government initiatives, business owners, locals and visitors.

cross Noosa’s native forest trails, beach boardwalks and streetside cafés, you might’ve noticed consumer habits changing in the hands of locals. We’re carrying Keep Cups and ceramic mugs instead of takeaway coffee cups and drinking from bottles of aluminium and stainless steel instead of plastic. We’re encountering water refill stations, waste stations and container collectors on every corner. Transformation is happening behind the counter too! Local business owners have turned into waste warriors, rethinking their energy and water consumption to offset their carbon footprint and benefit the environment as well as the bottom line. This waste-conscious action sweeping through our community is the product of visionary thinking and smart planning years in the making. In 2017, Boomerang Alliance named Noosa the first pilot community in Australia for Communities Taking Control, empowering locals to eliminate singleuse plastics and replace them with earthfriendly alternatives. Plastic Free Noosa emerged in response to this calling, developed from a partnership between Noosa Council and Tourism Noosa. Tourism Sustainability Manager Juanita Terry-Bloomfield said this plastic-elimination program has become a leading example of what can be achieved when a community works together towards a single goal. “The program has been empowering other communities to follow along the IN Noosa Magazine

ANZ Corporate Executive group beach cleaning with Plastic Free Noosa and the Tread Lightly program

way and has now been successfully replicated through the Plastic Free Places program in other tourism towns across Australia,” she said. “Plastic Free Noosa is currently working with more than 172 businesses and event organisers who are on the journey to become Plastic Free Champions and together, we have already eliminated over 17.8 million single-use plastic items since the commencement of the program.” From community clean-ups and sustainable business operations to the individual choices made by local consumers, Plastic Free Noosa has proven we all have a role to play in reducing plastic pollution. Sometimes, we need a little encouragement! After the Queensland Government successfully banned singleuse plastic straws, stirrers, cutlery, bowls, plates and expanded polystyrene containers from businesses in 2021, more single-use items have joined the mix. Since 1 September 2023, businesses can no longer supply plastic shopping bags, expanded polystyrene loose-fill packaging, cotton buds with plastic stems and plastic microbeads in body and beauty products. When communities struggle to overcome waste challenges, Plastic Free Noosa steps in. They’ve partnered with three initiatives to provide businesses, locals and visitors with resources and tools that are flexible and easy to use. ASPIRE ASPIRE turns unwanted waste into resource, bringing together businesses to exchange or sell valuable discarded materials from organic waste to e-waste to metals and chemicals. Developed by CSIRO and Data61, this 24

online circular economy marketplace creates new supply chains, reduces waste disposal costs, diverts waste from landfill and lowers CO2 emissions – best of all, it’s free to join for companies with under 100 employees! Simply register at www.noosa.qld.gov.au/aspire-1 RECYCLE MATE Ever find yourself at a waste station unsure whether your rubbish belongs in the red, yellow or green? The Recycle Mate app helps you identify the best local disposal options for your waste with a comprehensive directory of over 4,000 items identified by community feedback. Just take a photo or enter the name of your item and the platform will tailor recycling advice to your location, from which bin to use to better recycling options nearby! Download the app from your preferred app store. EXPRESS RECYCLING: CONTAINERS FOR CHANGE Owners Dion and Josie Lawrence established Noosa’s Containers for Change facility in 2019, helping to process over 10 million plastic bottles with their team and business partners. Located at 26 Action Street, Noosaville, the container refund point offers 10 cents back on bottles and cans as well as this year’s addition of wine and spirit bottles! Alongside these impactful initiatives, Plastic Free Noosa collaborates with local businesses to promote action in the community. Ok Boocha is one success story among many in reducing singleuse plastic. Their locally handcrafted, slow-brewed Kombucha and sparkling and still water comes in infinitely recyclable aluminium cans, healthy for both consumers and the environment! Plastic Free Noosa also works with

IN SPIRE Ok Boocha Sparkling Spring Water

Express Recycling Noosaville event organisers to meet the Tourism Noosa Sustainable Event Criteria. “This critical part of the sustainable events program means sponsored events in Noosa monitor, evaluate, take sustainable action measures and benchmark annually to make sure they are achieving sustainable outcomes for the natural environment, the local community and visitors,” Juanita said. “In response to the single-use plastic bans, we have also expanded the Plastic Free Noosa Member Criteria and are pleased to announce the program is continuing to work towards the elimination of single-use plastic water bottles, takeaway coffee cups and lids, plus encourages members to work towards zero waste operations.” For recognition as Plastic Free Champions, members must meet five of the organisation’s seven criteria items: 1. Eliminate single-use plastic bottles 2. Eliminate single-use coffee cups & lids 3. Recycle waste and redeem credit with Containers for Change 4. Accept reusable foodware and

drinkware 5. Source wholesale products in plastic free or sustainable packaging 6. Compost organics 7. Use and provide refillable amenities. All-embracing, uplifting and tireless in their efforts, Plastic Free Noosa is the foundation beneath a growing network of low-impact businesses and consumers. Here at IN Noosa Magazine, we run a Plastic Free office from our waste management practices to using Pottery for the Planet Keep Cups for coffee runs; canister teas from Noosa’s own Tea Shop and we use our own glass containers for takeaway lunches and leftovers. We actively support and encourag Plastic Free Noosa businesses and our magazines are printed on eco-stock, delivered in cardboard boxes and never wrapped in plastic! It’s quite easy to be Plastic Free. Now our natural landscapes are growing over the harmful footprints we’ve left behind – an outcome each one of us can achieve in any community.

JUANITA’S TOP TIPS FOR A PLASTIC-FREE LIFE! 1. BE PREPARED Keep reusable carry bags in your car or handbag! 2. BYO CUPS Take your reusable coffee cup for your daily caffeine fix and your water bottle to fill up in-store or around town! 3. SHOP WITH THE CHAMPIONS Look for participating Plastic Free Champions and support businesses rejecting single-use plastic packaging and introducing earth-friendly ideas to their operations. 4. RECYCLE AT HOME If there’s no recycling bin available when you’re out and about, take your waste home to your own bin! 5. THINK BEFORE BUYING Always consider the packaging before you buy. If there’s no plastic-free alternative, ask yourself whether you really need it!

All it takes is a change of habit.

LOOK FOR THE LOGOS Thank you to these businesses for their commitment to a Plastic Free future! PROUDLY SUPPORTED BY

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SUMMER 2023/24

Summer OF FAMILY FUN

Our FAMILY FUN ZONE features ponies, jumping castle, lawn games and kids entertainers

PLUS our spectacular Friday Night Racing and Sunday Racing is the perfect place to catch up with family and friends and bask in the summer fun!

170 Pierce Avenue, Corbould Park 5491 7688 sctc.com.au

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RACE

! u o y

IN GOOD FUN

Pony rides, jumping castles, lawn games and horse racing galore – Rebecca Jamieson Dwyer visits the Sunshine Coast Turf Club to discover all the ways it’s a winner with families this summer.

s most parents know, venues that are set up for both adults and children to have a great time are few and far between. So if you’re wondering how to keep the kids from going stir-crazy this summer without sacrificing your precious annual leave to yet another playground, then wonder no more – the Sunshine Coast Turf Club has you covered! The family fun kicks off with Santa Sundays on Sunday 10 and Sunday 17 December when Santa Claus’ Cabana will be open to one and all, regardless of whether they’ve been naughty or nice! Laze on the lawn in the sunshine, let the kids canter about in the wide-open spaces, cheer on the horses as they thunder past, and keep tummies full and moods high with the delectable range of trackside food and drinks that will satisfy even the pickiest of eaters. More than just a day at the races, Santa Sundays are an opportunity to gather to celebrate community and family as this year gallops to a close and enjoy the magic of Christmas together! The Boxing Day Races and New Year’s Eve Twilight Races are popular events on the annual racing calendar and a rite of passage for many families – and both days will be made even better by the range of delights on offer at the family fun zone, including pony rides (adorable!), a jumping castle, lawn games and a selection of talented entertainers that’ll keep your little people happy and occupied while you have one eye on them, one on the track. And don’t miss the Coastline BMW Sunshine Coast Cup on 27 Jan 2024 – a huge Saturday race day featuring all the excitement of the family fun zone alongside world-class racing and a truly electric atmosphere! Not only does the Sunshine Coast Turf Club prioritise keeping families’ spirits

high with plenty of fun and frolics this season, admission for under 18s is free! And if you can’t make it to one of the major racing events, their staple Friday Night Races and Sunday Races are always an excellent way to kick back, socialise with friends and soak up those Sunshine Coast summer vibes. “Our summer race days are the perfect way to engage the whole family in the magic of thoroughbred racing, and offer a wonderful day out for kids and adults alike,” says Marketing and Events Manager Taryn Delaney. “Whether you visit for one of our special celebrations or regular race days, we know you’ll be surprised and delighted by everything on offer at the Sunshine Coast Turf Club.” As the world’s busiest race track – 27

hosting more races each year than any other around the globe – there’s never a dull moment at the Sunshine Coast Turf Club. Plus, recent renovations have given the entire space a luxe coastal feel, making it even more appealing for a sensational summer outing (kids, or no kids). Race you there!

DON’T MISS THESE KEY EVENTS AT SCTC 10 and 17 December - Santa Sundays 26 December - Boxing Day Races 31 December - New Year’s Eve Twilight Races 27 January - Coastline BMW Sunshine Coast Cup Bookings: www.sctc.com.au SUMMER 2023/24

IN THE FIELD

! n o i t c e f r e P

POLO

There was plenty of action on and off the field for 2023 Polo & Provedores, Deb Caruso went along for the ride.

Polo lovers cheered the on-field action while partaking in their own adventures including the Divot Stomp, Kid’s, Ladies and Gentlemen’s dash and a search for the golden horsehoe. Billy J Fashions on the Field saw a record number of Male, Female and Couples vying for the ultimate prize of a custom made piece of jewellery by Master Jeweller Adrian Schulz at Diamonds of Distinctions to the value of $5,000. The temperature rose as the sun set and DJ Hot Dub Time Machine had everyone dancing with his time-travelling hits! See you next year!

IN Noosa Magazine

PHOTOS: LUCY BOWDEN @LBMEDIA__

he Bollinger flowed, local food was devoured and the Polo players put on an exciting display showcasing why this sport is so highly regarded around the world - Polo & Provedores 2023 took things up a notch and did not disappoint!

IN THE FIELD

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SUMMER 2023/24

IN FORM

DIY SUPER John Caruso learns how you can gain more control, transparency and even flexibility over that superannuation nest egg - and it may be easier than you think.

ccording to superguide.com.au, as of May 2023, more than a million Aussies manage their own

“A self-managed fund is very similar to a normal industry or retail super funds,” explains Adrienne. “You can

superannuation fund with almost

hold a variety of different investments

$900 billion invested.

in it, within reason as there are some restrictions on what investments you

For us, the idea of consolidating the IN Publishing storage and office space led

can hold. Investors will generally opt for

to questions about whether a self-

a self-managed fund if they want

managed superannuation fund (SMSF)

flexibility with some direct kind of

could help us purchase a commercial

investments.

space that could be leased back to the business to help build a stronger financial future. I’m no expert so a consultation with two leading financial planners with Morgans Noosa, Adrienne Webb and Nicole Angelucci, was on the cards. I wanted to understand the process,

“For example, there are rules around property purchased specifically for investment purposes with regards to what kind of property you can hold in a self-managed fund. “For residential property, it must be a pure investment and at arm’s length, so you can’t have your family or related

costs, and benefits of doing so and in

parties staying there nor can you use it

turn shed light on how so many Aussies

yourself. It must be deemed a proper

were “doin’ it for themselves”.

standalone investment.

“There’s a little more flexibility with commercial property because you can have an office space that you can use and it must have commercial rates of rent and income, and it must be providing for your retirement.” A bonus of managing your own super nest egg means the freedom of investing in direct investment such as shares,which when managed with an experienced adviser can provide growth and income returns for your portfolio. You can also invest in ‘things’ considered atypical. “An SMSF can invest in collectibles, pink diamonds and things that are unusual that you wouldn’t have access to in a retail or industry fund,” Adrienne adds. “Investors in self-managed funds might be people who like having transparency and control and often in an industry or retail fund, you’re limited to the investment options the fund managers provide for you.” More flexibility, control and opportunity with self-managed funds also means extra obligations, like being your own trustee of the fund. “You have to make sure that the fund is run within the guidelines of the, SIS the Superannuation Industry

EVERYONE HAS A STORY. Conversations

FROM THE SUNSHINE COAST AND NOOSA

TUNE IN FOR INSPIRATION FROM SAVVY, SURPRISING & SPIRITED LOCAL BUSINESS OWNERS INCLUDING Restaurateurs and chefs, Matt Golinski and Peter Kuruvita; INspirational business owners Sally Oulton from Coastal Vintage, Rebecca Bateman of Frida's Sip n' Paint and Matt Hobson from Sunshine & Sons; the Mojo Maker Nikki Fogden-Moore; local songstress and founder of Sunshine Sounds Festival, Dr Katie Noonan.

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IN FORM (Supervision) Act; that might sound onerous however you can get assistance in managing your fund through an administrator, who generally is an accountant or Financial Advisor who offers self-managed super fund administration services,” Adrienne said. “They’ll assist you in not only setting up your fund, but also creating the trust deed. The Administrator really holds your hand a lot and makes sure everything is compliant.” Understand that there are many rules, ones that change often it seems, when it comes to accessing your superannuation, for example taxation rates and age. “All the same rules of a normal super fund apply to SMSFs with regards to contribution and when you can access it, including meeting a condition of release, which is generally when you turn 65 or retiring permanently after your preservation age, which is from 55 to 60,” Nicole says. Moving your retirement savings, or rolling over which is the ‘lingo’, from one super fund to another is common if you change jobs or employers, and surprisingly, moving your nest egg into a self-managed fund from a retail or industry fund is just as easy with Nicole

saying that it generally is a simple rollover from one fund to another. “You’d set your self-managed super fund up first, making sure that it’s compliant and ready to receive funds before you would apply through the administrator of the existing fund to bring the funds across to the selfmanaged super fund,” she says. “And in reverse, if the commercial business that’s part of your self-managed fund is sold, then that money or the value of that asset asset can be maintained in the fund. There’s no personal taxation implication with that because you’re playing within the superannuation environment.” However, managing your own fund is not for everyone and Adrienne says it’s important to note that self-managed funds are a great vehicle, but they’re for a certain type of investor. “I wouldn’t recommend a selfmanaged fund for anybody that had under half a million dollars in Super,” she says. “You’ll have administration fees regarding the set-up of that fund and then ongoing administration costs to run it. You should really compare that to the charges and costs against your current retail or industry fund.”

There is a tipping point in terms of cash size and position on whether you should opt for a self-managed fund and the financial planners at Morgans Noosa can help map this out. “Managing your own fund may not suit people who aren’t financially savvy or financially literate, because you do have to run your own investment book,” Adrienne says. “Yes, you can get advice and work with a financial advisor and planner to help build a portfolio, but you’ve really got to be interested in it and have a bit of financial knowledge to be able to make it work for you. “There are also alternative superannuation vehicles which offer some of the flexibility of an SMSF such as holding equities, with less administrative burden. The team at Morgans Noosa can help direct you to the best option for your personal circumstances.” Seems I have a bit more work to do but the first step is understanding what I need to know and do in order to invest in a brighter financial future. The advice and information in this article is of a generic nature and you should always seek independent financial advice that relates to your specific needs.

Your local team of financial specialists Morgans Noosa offers you all of the services and products you need to achieve your investment goals; delivered in our friendly and professional style. Noosa

• Superannuation Advice • Self-Managed Super Funds • Financial Planning • Portfolio Administration • Retirement and Estate Planning

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(07) 5449 9511 Suite 1, 46 Mary Street Noosaville QLD 4566

SUMMER 2023/24

IN BUSINESS

t s e B

BUSINESS AT ITS

here are several words that come to mind when I think about the Sunshine Coast, like ‘community’, ‘collaboration’ and ‘connection’.

Those three words explain how we work together but they don’t define who we are. The words that define us (in my mind at least) are ‘entrepreneurial’, ‘innovative’, ‘adaptable’ and ‘resilient’. We choose to live here because the Sunshine Coast is an incredible place to raise a family and pursue the dream of

The 2023 Sunshine Coast Business Awards (SCBA) was a sold-out, record-breaking, glittering celebration of local businesses, as SCBA Chair Jennifer Swaine reports.

work/life balance. For the entrepreneurial minded, they came, saw endless opportunities, created jobs for themselves and in doing so created jobs for others. Others came with jobs secured, then drank from the entrepreneurial well that dares people to follow their passion and become one of the 43,600 small business owners that call our region home. There is something about our community that inspires you to dream

big, have a go and make a difference – and when you decide to take that journey you know you are supported by others who are cheering you on. On Saturday 11 November, many of those outstanding businesses were in the room, waiting to hear who had taken out each of the industry categories at the Sunshine Coast Business Awards 2023. The awards are now more hotly contested than ever and the calibre of the applications we received this year was

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IN Noosa Magazine

IN BUSINESS

2023 WINNERS SUNSHINE COAST 2023 BUSINESS OF THE YEAR – Amaze World, Tanawha ACCOMMODATION (TOURISM) Large: Mercure Sunshine Coast Kawana Waters, Birtinya Small: Narrows Escape Rainforest Retreat, Montville ADVANCED TECHNOLOGY Large: GreaseBoss, Birtinya Small: Dr App, Sippy Downs BUILDING AND CONSTRUCTION Advanced Aquarium Technologies, Kunda Park BUSINESS SERVICES Large: Henzells Agency, Caloundra Small: Kaizen Marketing, Maroochydore HALL OF FAME INDUCTEES - Becker Constructions, Landsborough - Coast2Bay Housing Group, Maroochydore - Travis Schultz & Partners, Mooloolaba - Waste Free Systems, Kunda Park - Wildlings Forest School, Burnside Hall of Fame inductees have won their category for the previous three years.

CLEAN TECHNOLOGY Large: Aussie Tiny Houses, Coolum Small: Mineral Fox, Coolum Beach CREATIVE INDUSTRIES Large: Your Brand Crew, Buderim Small: Ignite & Write by Roxanne McCartyO’Kane, Beerwah

outstanding. Impressively, every year the bar is lifted on the previous year in terms of the quality of entries.

Group, Travis Schultz & Partners, Waste Free Systems, and Wildlings Forest School.

In 2023, we smashed all previous records with 504 business nominated, a total of 405 people starting applications and 250 applications submitted and resulting in 137 Finalists who went through to the second and final round of judging.

Being inducted into our Hall of Fame, acknowledges the hard work, dedication and resilience of the businesses involved and recognises the continuing advancements of the businesses from year-to-year as well as the efforts of those who put their awards applications together and participated in the process – sometimes for many more years than just those they won.

This year there were 32 category winners including large and small businesses announced across 17 categories, three Hall of Fame inductees and the overall Business of the Year. This year’s Sunshine Coast Business of the Year was Amaze World in Tanawha which has undergone an incredible transformation over the past few years. They demonstrated how they have been innovative, solved problems, what they do for the environment and the impact they have on the Sunshine Coast economy and each of the six judges scores determined they would take out this highly coveted title. For the first time ever, we also inducted five businesses into the prestigious Hall of Fame. To earn this title, businesses must have won their category every year for the past three years. The Hall of Fame inductees included Becker Constructions, Coast2Bay Housing

A heartfelt thanks goes out to the Sunshine Coast Business Awards board and committee, the judges and volunteers and the businesses who help bring this program to life every year.

EDUCATION AND TRAINING Large: The Eighth Mile Consulting, Caloundra Small: Nikki Fogden Moore The Mojo Maker, Doonan EXPERIENCES (TOURISM) Large: Amaze World, Tanawha Small: Creative Tours, Minyama EXPORT Advanced Aquarium Technologies, Kunda Park FOOD AND AGRIBUSINESS Large: Maleny Dairies, Maleny Small: Beachtree Distilling Co., Caloundra West HEALTH AND WELLNESS Large: Sunshine Coast Orthopaedic Group, Birtinya Small: Body & Mind by Leon, Warana HOSPITALITY Large: Alex Surf Club, Alexandra Headland Small:Sunny Rays Catering, Mountain Creek

A special mention is reserved for our sponsors because the awards would not be possible without their support.

MANUFACTURING Large: The Mattress Company, Yandina Small: First Light Fabrications, Bells Creek

Their ongoing commitment to the Sunshine Coast Business Awards allows us to continue to grow these awards with passion, commitment, transparency and integrity for the benefit of all Sunshine Coast based businesses.

PROFESSIONAL SERVICES Large: Catton & Tondelstrand Lawyers, Maroochydore Small: Habitance Architects, Mapleton

Congratulations to this year’s finalists and winners. Your contribution to our region, the people and the economy is significant and the reason we have rightfully taken the title as the ‘Entrepreneurial Capital of Australia’.

RETAIL Large: White’s IGA, Bli Bli Small: Hooper Ruff, Mountain Creek SOCIAL IMPACT Large: SunnyKids, Maroochydore Small: Stymie, Buderim TRADES AND SERVICES Large: Laguna Pest Control, Noosaville Small: Chuck’s Electrical, Mountain Creek SUMMER 2023/24

IN THE SPOTLIGHT

s t h g i N

Winners were grinners - as were all 900+ attendees for the sold-out 2023 Sunshine Coast Business Awards.

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IN DULGE

SUMMER Deb Caruso discovers an oasis of fashion, food, fun and more just a few steps from the beach and just off Hastings Street - welcome to summer fun at Bay Village!

rom the beach to Bay Village is less than 150 metres - that’s just 200 steps to a quaint U-shaped village full of wonder, friendly faces and the perfect place for retail therapy, refuelling, relaxation and fun!

RAW + RICE

Every poké bowl served at Raw + Rice is a nod of gratitude to our abundant surrounds! Bursting with local and ethical ingredients, this healthy takeaway option ensures we nourish our bodies and our environment. hello@rawandrice.com.au rawandrice.com.au

MILKBAR

MilkBar reimagines the grocery experience with locally grown produce, curated pantry items and everyday essentials. Drop in for the weekly shop or pick up ready-to-go meals, fresh patisserie treats and barista-made coffee! Phone 5474 8606 milkbargrocer.com.au IN Noosa Magazine

There is only so much time you can spend with your feet in the sand so when you feel the need to recharge, Bay Village offers the flavours of the world for every time of day. The eatery area offers a shady oasis to grab a table and choose from a range of food options. Start with a coffee, freshly-made smoothie, juice or something more substantial from Blended Health Bar; and the newlyopened Raw + Rice is a great addition to well-established outlets including Hard Coffee, Noosa Juicer, Sushi on Hastings, Noosa Kebabs, Thai on Hastings. And you simply cannot leave Hastings Street without grabbing a Bird Hot Chicken Roll or family feast of the best free-range charcoal chicken, roast potatoes and freshest salads from Bird Noosa! Gelatissimo is serving up your favourite scoops any time of day and you can grab all the necessities, gourmet treats and discover local artisans at MilkBar Grocer; and if you’re looking for local spirits and craft beers, you can find them next door at BWS. If fashion is more your passion, your

KNOCK KNOCK

Knock Knock Noosa offers balcony and indoor dining with a menu that is Australian and Italian fusion. Dining is matched with local beers, an impressive champagne and wine list and outstanding cocktails. Phone 0447 315 766 knockknocknoosa.com/bookings 36

Bay

desires are well catered for with local and global labels for him, her and anyone in between. In fact, Bay Village is abundant with men’s (and women’s) fashion and accessories with international style at Beau Gentry; tailor-made style at Bucks Resort; the latest trends at Hipland and Australian surfwear at Okanui. For the ladies, look no further than the exclusive It’s a Fad by Sara Leonardi as well as Zambezee, Dianas, Nude Lucy and Flax. Find something extra special for yourself or a loved one at Little Cove Collective and Sayer’s Home; grab a good read from the Village Bookshop and find travel essentials at Lightweight Traveller. It’s relaxation stations from the ultimate indulgence at Sensaura Day Spa and head-to-toe options aplenty from Hair on Hastings to Viet Nails; Royal Thai Massage or MassageWorx Noosa & Lashings Eye Specialist. Upstairs is all about fun with killer cocktails at Knock Knock; games galore at Pixels Arcade and the newlyrefurbished and named Aqua Lounge & Nightclub for late night action. It’s open-air, shopping in the shade convenience with easy undercover and rooftop parking. There’s so much more to discover in Bay Village this summer!

BIRD

Free-range charcoal chickens, baked chat potatoes, salads and artisan sourdough baguettes smeared with smoked butter. Savour the perfect lunch straight from the rotisserie at BIRD’s hole-in-the-wall chicken shop – deliciously uncomplicated. Phone 5474 5585 birdnoosa.com.au

IN DULGE

SAYERS HOME

With a focus on mid-century modern and art deco styling, Sayers Home offers a curated collection of unique designer pieces to elevate and enhance your home and wardrobe. Phone 5412 2839 sayershome.com

BEAU GENTRY

Experience sunshine style and world class service with Beau Gentry’s eclectic, seasonal mix of luxury menswear from around the globe including exclusive Brax Label. Visit the team to discover the magic behind this fashion institution. Phone 5447 3398 beaugentrynoosa.com.au

SUNSHINE & SONS

Sunshine & Sons bottles the Sunshine Coast’s warmth and wonder, infusing gin, vodka and Nil Desperandum rum with a curated mix of local and traditional botanicals. Find your favourite local spirit in Bay Village BWS! nildesperandum.com.au sunshineandsons.com.au

BUCKS RESORT

Menswear apparel, footwear and accessories for the modern gentleman. Bring this ad into our store for 10% off our range of full priced items. Phone 5319 3728 hbnoosa@henrybucks.com.au henrybucks.com.au

SENSAURA DAY SPA

Clear your mind, revive your body and replenish your soul in Sensaura Day Spa’s soothing haven. Treatments range from therapeutic massage and reflexology to body scrubs, facials and yoga, washing away the stresses of everyday life. Phone 5473 5360 sensaura.com.au

AQUA LOUNGE

After recent renovations, Aqua Lounge & Nightclub is lighting up the coast with DJs, dance parties and themed celebrations every Friday and Saturday night! Book your next event or function on Noosa’s brightest dance floor! Phone 5324 0219 facebook.com/Aqualoungeandnightclub 37

LITTLE COVE COLLECTIVE Tuck yourself away in Little Cove Collective’s cosy, colourful treasure trove! Lovingly designed by Australian brands, their unique gifts, homewares, clothing, kids and baby toys are sources of joy for you and your loved ones. Phone 5324 0042 littlecovecollective.com.au

IT’S A FAD.

By Sara Leonardi creates limited edition collections focused on quality fabrics. Flattering silhouettes take you from day to night and bridge between everyday and resort wear. You’ll also find bespoke pieces, accessories and art works! Phone 0430 322 093 itsafad.com

BLENDED HEALTH BAR

Stop by Blended Health Bar for nourishing smoothies, cold pressed juices, açaí bowls, raw treats and coffee! They are the go-to smoothie shack at Noosa. See Blended Health Bar for quality, healthy food and drinks, and good vibes only! Phone 0401 170 079 blendedhealthbar.com.au SUMMER 2023/24

IN SPIRE Skate or Cry

A CREATIVE

m o d g Kin M

Jon Coghill shares how four pairs of undies and an addiction to being creative is driving a quest to provide a brighter future for likeminded locals.

y two best mates in my midteens, Andy and Shane, were always looking for the next challenge, the next thing that would test your mettle, that would prove your manliness. One of those things was always paddling out in gnarly, violent waves no matter the conditions, be there exposed rocks, scary underwater shadows or a giant paddle (to Old Woman Island). You would often nearly soil your boardies all so the other two could laugh as you copped inside-out waves on the head. The thing was, the biggest waves mostly hit the Sunshine Coast in the middle of winter and I owned nothing that resembled a wetsuit. Wetsuits were expensive then and I was a 15-year-old kid who did one shift a fortnight at Nambour’s only Chinese Restaurant if I was lucky. So instead, I relied on my inventiveness, my creativity, some might say my fashion sense. One dark winter afternoon the three of us stood frozen watching a big swell pound a spot called Sharks near Alexandra Headland. Andy had a wetsuit, Shane had thin neoprene top and I had my weirdly wired brain. I searched my bag and pulled out a singlet, two t-shirts and two pairs of boardies. Then I found my piéce de résistance - four pairs of undies. I put them all on, one over the other because there was no way the cold was going to touch my soon to be tested family jewels. I ambled to the water like an upright sea lion and jumped in. IN Noosa Magazine

You see creativity comes in all shapes. Some weird, some appealing, some extremely successful. I know it’s a stretch, but my weirdly wired brain was why I fell in love with drumming and songwriting and playing loud music in front of thousands of people (jeez, can you believe this wanker??). But I had to leave the Sunshine Coast and my hometown of Nambour to allow that creativity* to grow. Here on the Coast in the late 80s, there was no music school of excellence, no university, no art college where creative kids (wearing four pairs of underwear) felt they could explore a world of making shit that buzzed your emotions and tingled your spine. So, I moved to Brisbane and met four obsessed twentysomethings that were addicted to the feeling that rock music gave them. They were part of a thumping indie music scene exploded around town, all because no one questioned how addictive songs and loud guitars and drums and dancing and banging your head were. Deep down, I wish I didn’t have to leave the Coast to create stuff. It’s one of my dreams that today, creative kids should be able to experience the same stuff without moving away and one of the artforms they can get that creative feeling from is film and TV - pictures and stories that sing and play with our emotions just like rock songs. It’s an artform that’s just as addictive. The trouble is, we don’t really have a film 38

and TV industry that provides careers for creative kids on the Sunshine Coast. Yet. A couple of years back, a former school mate, Dan Munday, and I were on a family holiday on Minjerriba. I’d written and made a short film and had an idea: “Hey Dan, you’re from the TV world (he produced US Survivor for 12 years) - why don’t we run a screenwriting competition, choose the best scripts and make them into short films - maybe raise some funds to pay for the production?” Dan didn’t say I was an idiot. His brain is wired differently too (I’m sure he was wearing four pairs of undies that day). He absorbed the idea and made it bigger because that’s what he does. Then we approached the Sunshine Coast Screen Collective, a local film and TV advocacy group, and the Sunny Coast Showdown was born. Three years later, we’re about to launch Showdown number three. We now describe the event like this: Showdown is a not-for-profit talent incubator where locals win funding, support and mentoring to produce their own film and TV ideas. Over two Showdowns we’ve made 14 short films and will make six more this coming year. The films are developed by local producers, directors and cinematographers, produced by local cast and crew, and post-produced by local editors, composers, sound designers and colourists. They’re delivered at a

IN SPIRE workers something they can proudly display on their CVs in the process. So, perhaps the Sunny Coast Showdown will play just a small part in the growth of a new film and TV industry on the Coast. I think it’s an idea that we can build on that keeps creative kids on the Coast and that can help attract bigger productions to the area too.

Bin Day Showcase festival night in June and are a catalyst for up-skilling a huge amount of people on the Coast and showing the rest of the world what we’re capable of. The seven projects we made on Showdown #2 in 2023 have won 28 laurels from international and domestic film festivals. A laurel is a big deal in the industry - sort of like the awards you see on a bottle of wine but better. People actually start taking you seriously when you have laurels. One of our documentaries, Skate or Cry, about Indigenous roller skater Tia Pitman, won a couple of bigtime awards from two Los Angeles film festivals; Bin

Day, a zombie comedy by Ryan N Butler, recently won the Fun is Good Bill Murray Comedic Short Award at the Twin Cities film festival in Minesotta. The category was judge by the man himself! Crikey! We’re now telling people the Showdown is ‘Bill Murray certified’. Damn! Imagine if we could entice him to the Coast for a feature film or two? However, the Sunny Coast Showdown wouldn’t happen without a bunch of amazing, hard-working volunteers who are passionate about telling great stories from our region; stories that are making the rest of the world stand up and listen while giving local kids and screen

In any case, it’s an idea that has more legs than the four-pairs-of-undieswetsuit I experimented with in the late 80s. On that dark winter afternoon surfing Sharks beach, I knew they wouldn’t take off (pardon the pun). I exited the water like an icy pole; my lips blue and my teeth chattering like a speed metal tune. At the shower, as I removed the last pair of undies, I realized my mistake and their biggest flaw. The undies kept the cold in, not out. My family jewels were barely visible; shriveled to within an inch of their life. And oh, did my friends laugh… *Creativity to me is the act of creating something that sparks your emotions out of nothing - like a story, a song, a photo, a painting, a movie, or an invention. And the pay-off is this weird feeling that you’re the king or queen of the world for a few hours. It’s ridiculously addictive. www.sunnycoastshowdown.com.au

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SUMMER 2023/24

www.peregianbeachhotel.com.au

AND

SIPS BITES

What’s brewing, cooking and happening...

BASK & BAKE! Leaving Eumundi after two unforgettable years, Chef Jack Madden, beautiful wife Jess and a superstar team have relocated to BASK Peregian, bringing new beginnings to the Baked Poetry space with a combined bakery and restaurant!

SICILIAN SHORES! Enjoy authentic Italian at Zibros, owned by Alessio (chef) and Dario, two brothers whose culinary adventures led them from Sicily to around the world and now in Noosa Junction in the old Larder & Baked site. Enjoy breakfast, lunch and dinner, including dairy free, gluten free, vegetarian and vegan options!

GOOD MORNING! Breakfast has bloomed at Herbert Restaurant from Wednesday to Sunday, invigorate your mornings

with plant-based takes on classic dishes or opt for traditional meat-bashed meals!

COOKING UP PASSION! Training Noosa’s next generation in hospitality, The Culinary Academy in Noosa Junction is open for lunch reservations every Tuesday and Wednesday with a fresh menu each week.

BEST OF BEACH HOUSE! Noosa Beach House is now open for delicious lunches with new Head Chef Nick Blake from Friday to Sunday! For something spirited, try Soirée Hour from 3pm to 5pm and BYO Tuesdays available until 31 December!

MARTINI MAGIC Don’t miss Martini Hour (or two) at Riviera Bar & Lounge just off reception at Sofitel Noosa Pacific Resort with three iconic martinis for $12 each and a Mooloolaba Prawn

Roll for $10 from 4pm-6pm daily!

WITH GUSTO! Gusto Riverfront Restaurant is rich in dining experiences all week! Indulge in Weekday lunch and dinner specials with a glass of house wine or beer; enjoy Happy Hour on Wednesdays and Locals BYO on Thursdays; and experience a five-course Bottomless Wine Lunch on Saturdays or Roast Lunch with Bangalow pork belly on Sundays!

ALWAYS ALBA Peter Kuruvita is always cooking up something special at Alba by Kuruvita. Enjoy Lazy Sundays with a Sunday Roast, pizza and live music on the the 1st and 3rd Sunday of every month; the 5-Pot Curry Lunch on the 2nd Saturday of every month and don’t miss the intimate ‘Wild Australia’ Chef’s Table Degustation with native botanicals on 25 January. The six-course menu with matching premium wines is for 20 people only!

RAW OPENINGS

The Imperial Hotel Eumundi

Raw + Rice has arrived in Noosa bringing their sustainably-

Bask Peregian

Herbert

sourced poké bowls to Gympie Terrace and Bay Village, Hastings Street for a healthy lunch and takeaway solution.

CHEERS TO EUMUNDI Retaining the original front bar of the old iconic Joe’s Waterhole of Eumundi, Matso’s Sunshine Coast Brewery is set to open soon with a taproom and restaurant experience! After opening The Doonan, Comiskey Group have purchased The Imperial Hotel in Eumundi and partnered with Lion, operators of Eumundi Brewery! Expect a major interior renovation including two new restaurants, a gaming room and TAB to the hotel while preserving the iconic Queenslander façade!

PLATE UP AT POMONA! Welcome to fresh faces and flavours in Pomona witih 41

Noosa Beach House

new owners at Pomona Village Kitchen, Spilldebeans and Scullery Cafe which is now open for dinner every Friday night. In 2024, the recently sold Orange Café will go back to old school, locallysourced fish and chips, burgers and more with ownerchef Craig Fischer, bringing 25 years experience!

WINNERS ARE GRINNERS! The Restaurant & Catering Hostplus Awards for Excellence 2023 has recognised local

stars as National Winners! Congrats to The Tamarind for Gold for Restaurant in a Hotel/Resort and Silver in Asian Restaurant; Verona Pizza & Wine Bar for Gold in Pizza Restaurant; and Bella Venezia for Bronze as best Italian Restaurant – Formal ! Ten Acres celebrated the 2023 BITA Apprentice Awards & Graduation with Michael Eason, awarded 3rd Year Apprentice of the Year and 2023 Overall Apprentice of the Year!

SUMMER 2023/24

Eastwell Farms

SUNSHINE

y r t n a P

Matt Golinski opens the doors on a new initiative that celebrates local produce and the experiences and events driving our food scene. In 2015 a small group of people involved in different areas of the food industry got together at a factory in Palmwoods to discuss ways they could collaborate to help make it easier to succeed as a small food business. Eight years later, FAN (Food and Agribusiness Network) has more than 370 members from across the food value chain located in Gympie, Noosa, Sunshine Coast, Moreton Bay and beyond and is recognised nationally and internationally as a leading Australian food cluster. Members include input suppliers, growers, manufacturers, retailers, foodservice operators and affiliated services. It can be a minefield for anyone who IN Noosa Magazine

decides to take the plunge into creating a product that they want to sell at a market, or supply to retailers – the decisions associated with packaging, labelling, marketing and council regulations can be mind boggling, not to mention the business skills and cash flow management required to stay afloat through the start-up period. I imagine that without the support of FAN and all it offers, many of those 370 members would not still be in business today. It’s a credit to those who had the vision to start such an initiative, and all that have poured their energy into making sure the model continues to develop and evolve. We know that the flow on effects of a 42

small business’ success go far beyond making one individual wealthier – it creates local jobs, keeps money within a community and provides consumers with greater quality and diversity. But in the case of this region, the greatest effect of small food businesses succeeding seems to be the confidence it gives to those thinking about acting on that idea they have for a great product. There are literally hundreds of shining examples in front of them showing that it can be done, and that there is a strong market for something unique and interesting. Every week there are newcomers taking the plunge and adding to the story of our food identity in the world, like

PHOTOS: VISIT SUNSHINE COAST

IN SPIRE

IN SPIRE Mayan Luxe Villas, Kin Kin

Saltwater Eco Tours

Kandanga Farm Paul and Nicole from Noosa Natives with their range of indigenous fruit powders and flavoured yoghurts made from the fruit they grow on their property at Carters Ridge - or Sam Penny with his delicious Max + Tom cheese range. It used to be the case that if you wanted to support local producers you really had to go looking, but these days with the help of groups like FAN, Slow Food Noosa and Country Noosa, it couldn’t be easier to buy your food straight from the source. Adding to the list of resources is a great new initiative by FAN and Visit Sunshine Coast, ‘Queensland’s Sunshine Pantry’, a one-stop-shop website giving you the heads up on events, markets, tours, producers and restaurants that define the greater Sunshine Coast’s food scene - some 900 producers and makers.

CHEMICAL FREE!

those experiences to everyone they see.

Our beautiful region has so much to offer and the food network it has built through all of its channels sets a great example... If we travel to Italy, we understand that Tuscany is going to have a very different style of cuisine to Sicily, and slowly but surely Australia is developing the same regional food identities – we want travellers whether they are domestic or international to remember parts of the country for what they have to offer gastronomically, to be the reason they visit, and to go away talking about

Our beautiful region has so much to offer and the food network it has built through all of its channels sets a great example for other areas wishing to achieve the same. Summer on the coast is about sandy beaches and crystal clear rockpools, fresh seafood, healthy salads and juicy summer fruits. Walks through rainforests finished off with afternoon cocktails. Living in your togs and only hopping out of the pool to get more watermelon. Nothing has to be fancy to be memorable, it just has to be authentic. And authenticity is something there’s no shortage of in these parts. www.visitsunshinecoast.com/qldsunshine-pantry

Noosa’s Favourite Tomatoes Bu y d i r e ct f rom the Fa rm Monday - Sunday 7am to 5pm 39A BEDDINGTON ROAD, DOONAN

SUMMER 2023/24

IN CELEBRATION

e v i t s Fe FEAST RECIPES BY MATT GOLINSKI Forever a fan of local flavours and bringing people together, Matt Golinski popped into Raelene Boyle’s place to cook up a Festive Feast infused with Australia’s first organic rum, Nil Desperandum - distilled in the foothills of Woombye, Sunshine Coast. Subscribe to the Nil Desperandum newsletter or visit the website for more rum fun and creations that are too good to only have when the tinsel is in town! Enjoy year-round! www.nildesperandum.com.au IN Noosa Magazine

ROASTED PORK LOIN WITH RUM AND BROWN SUGAR PEARS, CURRANTS AND THYME Ingredients:

Method:

• • • • •

• Preheat oven to 220°C.

1.2 kg skin on pork loin 1 lemon, halved 2 tsp salt ½ cup brown sugar 60ml Nil Desperadum Rum • ½ cup currants • 6 pears, cored and cut into wedges • 2 tbs fresh thyme

SERVES 6

• Pour boiling water over the skin of the pork and dry well with paper towel. Rub with the lemon and sprinkle on the salt. • In a small saucepan, combine the currants, rum and brown sugar and simmer for 5 minutes. • Mix with the pear wedges in a bowl and set aside. • Roast the pork for 20 minutes at 220°C or until the skin crackles, then reduce the oven temperature to 160°C, add the pears and roast for another 30 minutes or until the internal temperature of the pork reaches 63°C. • Allow the pork to rest for 10 minutes before carving. • Serve topped with the pears and currants, plenty of the pan juices and a sprinkling of fresh thyme.

IN CELEBRATION

ROAST CHICKEN, NECTARINE, FETTA AND ALMOND SALAD WITH RUM, HONEY AND MUSTARD DRESSING Ingredients: • 1 whole size 17 chicken • 50ml Nil Desperandum Rum • 50gm honey • 30ml red wine vinegar • 2 tsp whole seed mustard • Salt and pepper

SERVES 6

• 50ml extra virgin olive oil • 6 nectarines, sliced • 100gm rocket • 150gm Woombye Cheese fetta • 100gm flaked almonds, toasted

Method: • Rub the chicken with oil and season with salt and pepper. • Roast for one hour at 180°C or until the juices from the leg run clear when pricked with a knife. • Allow the chicken to cool, then shred into pieces and refrigerate. • In a small saucepan, simmer the rum, honey and vinegar for 2 minutes, remove from the heat and whisk in the mustard and olive oil. Season with salt and pepper and cool. • Toss the chicken, rocket and nectarines with the dressing and transfer to a serving bowl. • Crumble over the fetta and sprinkle with toasted almonds.

SERVES 8

MANGO, COCONUT, LIME AND RUM TRIFLE Method: • Line a 30cm springform cake tin with baking paper. • Preheat oven to 155°C. • Whisk eggs and sugar in the bowl of an electric mixer until very light and fluffy. • Gently fold in the coconut and flour and scrape into the cake tin. • Bake for 25 minutes, remove from the oven and cool. • In a small saucepan, bring the rum, sugar and water to the boil and simmer for 2 minutes. Cool. • Mix the custard with the lime zest and juice. • Whip the cream until quite stiff, then fold into the coconut yoghurt.

Ingredients: • • • • • • •

4 mangoes, diced 5 eggs 180 gm castor sugar 180gm plain flour, sifted 50gm desiccated coconut 100ml Nil Desperandum rum 100gm white sugar

• • • •

100ml water 2 cups double thick custard Zest and juice of 2 limes 250gm Coyo Greek style coconut yoghurt • 250ml thickened cream

• To assemble, dice the sponge and divide between 8 serving glasses, then drizzle with the rum syrup. • Add a layer of diced mango, then the custard and finish with a layer of the coconut yoghurt cream. • Sprinkle the tops with shredded coconut and refrigerate until required.

SUMMER 2023/24

75+ EVENTS OVER FOUR MOUTH-WATERING DAYS!

FESTIVAL VILLAGE TICKETS ON SALE NOW! FULL PROGRAM RELEASED MARCH, 2024 IN Noosa Magazine

Subscribe for exclusive offers and pre-sale tickets 46

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: d e t Wan R

IN SATIABLE

A gourmet escape like no other to feast, sip and party your way through three action-packed days of top-tier deliciousness from country to coast, promises to have even taste buds dancing, says Helen Flanagan.

APPETITE, THIRST & PARTY SPIRIT

each for the stars and mingle amongst the stars, with a true expression of Australia’s infamous love of food and wine at the acclaimed celebration, Noosa Eat & Drink Festival from 30 May to 2 June 2024. Event organisers are still putting the toppings on the tasty smorgasbord of flavours, festivities and fun!

The festival began as a groundswell is back by popular demand - and has grown to attract locals and visitors alike with in excess of 75 events plus the famed centrepiece of The Festival Village on Saturday and Sunday. Expect a raft of Australian and international brands plus local brewers and distillers, celebrated chefs, restaurateurs, winemakers, sommeliers, mixologists, producers, artisans, and opulent options leaving lips abuzz and jaws agape. There will be ever-popular masterclasses; on-stage celebrity chef demonstrations showing off trademark flair and fluorescence; as well as late afternoon live entertainment. An exclusive VIP Lounge experience promises continual catering, a diverse drinks menu, front row seats for the cooking demonstrations and some enticing surprises - still to be announced. It will be toes-in-the sand for the Beach Events with irresistible Sundowners in the new-look Beach Garden on Noosa Main Beach on Friday, Saturday and Sunday, also the legendary Sunday Brunch and special VIP treatment, especially if you love a cabana. As the sun sets on Friday night, glass of Chandon Garden Spritz in hand, get ready to mingle at the exclusive and always unforgettable Official Opening Party. Indulge in a seemingly endless array of

beverages, deluxe canapés created with ingredients from around the region, and dance it off with guest entertainers and DJs. The endless summer of love on Noosa Main Beach concludes with an ultimate beach party, The Festival Sundowner. Sip on a bevy of fave drinks, brews such as Pacific Ale or Green Coast Lager by Stone & Wood, and standout tipples from Noosa’s own distillers. Relish talented Ryan Fitzpatrick’s restaurant Lanai Noosa and his culinary wizardry, highlighting Mooloolaba 47

prawns, Fraser Isle Spanner crab, Ora king salmon, Hiroshima kingfish, and let the guest DJs bring the vibes as the sun sets on another memorable Noosa Eat & Drink Festival. Who’s Who? Faces and Places? The Festival’s long-term reputation and prestigious location attracts some of the country’s favourite culinary and wine aficionados, legends and emerging culinary talent to its door. In 2018, Khanh Ong appeared on MasterChef, where he quickly became a crowd favourite and placed third in the SUMMER 2023/24

IN SATIABLE

Expect… celebrated chefs, restaurateurs, mixologists, artisans and opulent options leaving lips abuzz and jaws agape. competition. Renowned DJ and Melbourne personality, Khanh has a range of talents and a unique style that makes him stand out in any crowd. Not to mention, the man can cook. Unleashing all manner of sweet brilliance before an eager crowd will be award winning celebrity pastry chef like no other, Anna Polyviou - the TV personality, author and sweet creator truly makes sweet dreams come true! Returning to Noosa is chef, restaurateur, television personality George Calombaris who has returned to his Greek roots at The Hellenic House Project in Melbourne’s south. The highly respected former judge of MasterChef Australia will be joined by good friend and London-born Gary Mehigan, also a

Chris Hagan

Matt Golinski

Melbourne-based restaurateur,

fame on TV’s Ready Steady Cook and has

obsessive traveller and author of several

an undeniable passion for creating food

books - expect lashings of laughs!

with the freshest local ingredients,

Hayden Quinn is one of Australia’s best-loved TV personalities on shows

including indigenous. Also, a longtime star of the main

such as Taste of Australia and Family Food

stage of Noosa Food Festivals is the

Fight. He’s also a surfer, qualified

internationally renowned chef,

lifeguard, a marine biologist and of

restaurateur, television presenter, author

course everyone’s favourite foodie with

and local Peter Kuruvita.

a recipe to suit every situation. Matt Golinski, Noosa’s favourite culinary maestro, food festival star and IN Noosa Magazine writer, is a highly regarded professional chef who found

His long lunch with Martin Boetz, a name synonymous with Thai cuisine and owner of Brisbane’s Short Grain, sold out in 15 minutes! Also, a sell-out was the Arcadia Walk

R I C K Y S R I V E R B A R & R E S TA U R A N T Absolute Waterfront 5447 2455 | www.rickys.com.au | 2 Quamby Place, Noosa Heads IN Noosa Magazine

IN SATIABLE opportunities for homegrown events in many of Noosa’s favourite venues as well as locking in guest chefs, growers and producers for what is shaping up to be a delicious and decadent celebration. Eat, love, devour, learn, laugh, and cry with delight at extraordinary events in magical places during the Noosa Eat & Drink Festival. That’s Amore! And there is much more to come! Subscribe to receive the latest information and for first-release tickets.

NOOSA EAT & DRINK FESTIVAL 2024

Peter Kuruvita

Ryan Fitzpatrick

Long Lunch, presented by Cloudy Bay wines with restaurants Coya offering contemporary Peruvian cuisine with a coastal twist; Theo’s Social Club, a neighbourhood-style wine bar and share-style menu; Pucca, a modern coastal Euro-Indian restaurant; Muse, a snazzy Euro cocktail and wine bar with share food; and Herbert which always exceeds expectations with its vegan, vegetarian, pescatarian or flexitarian options.

Miss Moneypenny’s, spice-tingling

Look out for some of the aforementioned in the festival program alongside all-time favourites Season and

HASTINGS ST. NOOSA HEADS

Mariella Mexicantina and Bandita Mexican, also Catalina for a first class dining experience afloat, also exceptional cocktails and snacks at Seabourne Distillery. Locale’s Rio and Amanda Capurso are eccitato for good reason with events such as an amazing lunch and a gala dinner helmed by their talented Chris Hagan in the planning stages and soon to be announced. Event organisers are feverishly sifting

Thursday 30 May to Sunday 2 June 2024 Where: Festival Village, Noosa Woods end of Hastings Street, Noosa Main Beach plus numerous restaurants and venues Free Buses: incl Go Noosa Park & Ride Enquiries: info@noosaeatdrink.com.au Note: Unless otherwise stated, book direct for restaurants and venue events Keep up to date: incl new event announcements, bookings for general admission, VIP Lounge & Beach Events: www.noosaeatdrink.com.au

through the various options and

THE FRENCH QUARTER

ph 07 5447 5111 LOCALENOOSA.COM.AU open 7 days | lunch | dinner | functions

LOCALE RISTORANTE&BAR 49

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e r o m A

Everyone loves Italian food especially those sun-kissed flavours perfected by Andrea Ravezzani, enthuses Helen Flanagan.

sn’t the well-practiced art form of a long lunch or dinner what life is all about? Is there anything finer than a waterfront table, nudging the Noosa River, admiring the Moreton Bay figs as the odd gondola drifts past, enjoying classic Italian dishes punctuated with modern panache, or maybe a caviar experience with Champagne, and always genuine hospitality or as the Italians say ‘la vera cucina’ - the real kitchen.

Kerri and Andrea Ravezzani

...a perfect balance of flavours, textures and a delightful journey to the Mediterranean coast in every bite.

All this and so much more at the proudly Italian Noosa Waterfront Restaurant & Bar, tucked well away from the hubbub of Hastings Street and a big hit with food-lovers and urban sophisticates from around the world.

line-caught southern Great Barrier Reef fish; and to share, Cotoletta alla Milanese - a 400g veal cutlet, grissini crumbed, pan-fried in butter and herbs.

Supremely passionate executive chef and owner is Andrea Ravezzani who was born in the northern Italian city of Milan, renowned for fashion, design, art and exquisite cuisine, all seriously acknowledged worldwide. Growing up eating classic dishes such as Risotto alla Milanese, Osso Buco and a wide variety of pastas, pastries and desserts, ignited his passion for food and becoming a chef. Before coming to Australia, the suave Italian was a chef for the Princess Cruise Company and one particular voyage Andrea ‘renamed’ the ship “Love Boat”. He had met Kerri, a Noosa local who was also working onboard and as they say, from that point forward it was plain sailing based on love, food and wine. After stints at Lindoni’s, Locale and berardo’s understanding the local scene, he moved to the Noosa Waterfront as manager and executive chef, where he saw the restaurant’s enormous potential. He bought the business in 2015. At its very heart, the menu is inspired IN Noosa Magazine

by his heritage, changing seasonally and honouring fresh and locally sourced ingredients wherever possible, from Fraser Isle spanner crabs to Noosa Reds. “Much of what we don’t purchase, is picked fresh from the kitchen garden,” explains Andrea. “The tantalising modern Italian fare is matched with award-winning wines from Australia and imported from Italy of course, to complete a memorable dining experience.

Caviar aficionados will salivate with famous Beluga served with fresh blini, chive cream cheese and shallots; similarly fanciers of Appellation Sydney rock oysters; fritto misto with softshell crab, prawn, calamari, whitebait and vegetables lightly dusted in semolina; cannoli stuffed with king salmon tartare, creme fraiche and avocado mousse; taggiasche olive sponge with toasted almonds and parsley oil; or the choice of two carpaccio dishes, one with Fremantle octopus and the other with Wagyu beef.

“A favourite signature dish is classic Tuscan Cacciucco - a seafood medley simmered in a rich tomato and white wine broth, served with garlic crostini for a perfect balance of flavours, textures and a delightful journey to the Mediterranean coast in every bite.”

Pasta is house made as is the gnocchi; desserts range from milk chocolate mousse with salted caramel, vanilla crème fraiche gelato and chocolate dacquoise; classic tiramisu, coffee bean gelato and Venezuelan chocolate; and macadamia ganache with yogurt sorbet, local honey and macadamia granola.

Others include Spaghetti with fresh Western Australian lobster; a whole

On the award-winning wine list look beyond the bounty from Italy on the list

PHOTO: IAN WALDIE

ITALIAN CIBO

IN DULGE

FOOD PHOTOS: SUPPLIED

BRAVO! BRAVO!

organisers and guests say it is not just a perfect space, but an exceptional one,” comments proud Kerri Ravezzani.

to some top Aussie names, some familiar, some not; while the odd Burgundian and New Zealander also feature. Vegan and organic wines are a hand-selected highlight. If you cannot decide what to eat and drink, the six-course tasting menu with matched wines will have your taste buds dancing on your palate. When it comes to Noosa Waterfront’s suitability for bodacious birthday bashes and elegant weddings “feedback from

“Our location is truly extraordinary, and it has a lot to offer in terms of creating memorable experiences. From stunning themed decor for corporate parties to unique setups for milestone celebrations, we cater to everyone’s bright ideas and wishes.” Other excellent attributes of the Noosa Waterfront include takeaway for dinner from 5pm Wednesday to Sunday plus lunch on Friday to Saturday. Summer Aperitivos happens from 15 December to 15 January from 3pm to 6pm, with a snack menu and Italian traditional apertivi of Aperol Spritz or Italian gin. Magnifico!

The Noosa Waterfront Restaurant & Bar has been visited on numerous occasions by reviewers who have given significant plaudits: AUSTRALIAN GOOD FOOD GUIDE Awarded chef hat – 2016, 2017, 2018, 2019, 2021, 2022, 2023 DELICIOUS MAGAZINE QLD Top 100 – #20 in 2017, #27 in 2018, # 2019 QLD Top 10 Italian, 2018, 2019 GOOD FOOD GUIDE Awarded One Chef’s Hat 2017, 2018 RESTAURANT AND CATERING AWARDS Best Italian Restaurant in Queensland – 2015 GOURMET TRAVELLER Restaurant Guide 2017– Two Star Top 300 Restaurants in Australia -2018 Top 10 Regional – 2018, 2019 GOURMET TRAVELLER WINE Wine List of the Year 2016, 2017, 2018 & 2019, 2021, 2022 – 3 Goblets WORLD’S WINE LIST OF THE YEAR AWARDS 1 Star – 2016, FINANCIAL REVIEW AUSTRALIA In Top 500 restaurants in Australia – 2017 & 2018 TRIP ADVISOR Certificate of Excellence – 2016, 2017, 2018, 2019, 2021, 2022

Authentic Italian Restaurant right by the Noosa River

142 Gympie Terrace, Noosaville | 5474 4444 | noosawaterfrontrestaurant.com.au

SUMMER 2023/24

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BIG

d e t r a e H

Deb Caruso meets a big-hearted chef who is passionate about local flavours.

How/Why did you become a chef? I grew up in Tewantin and started working in a kitchen in Hastings Street when I was 13. I was looking for a purpose and wanted to get started financially and after qualifying I started to fall in love with it and appreciate it more. I’ve always had a deep passion for food and cooking and I find my passion growing stronger and deeper than I ever thought. What do you love about being a chef? The ability to be creative and experiment with flavours and ingredients. Also the people that I get to work with, particularly the growers and producers. Tell us about your journey here at Peppers Noosa Resort & Villas? When I was younger, I knew this place as a banana farm and when I first came for an interview here, I fell in love with it and believed that we could create some magical experiences. I’ve been here almost nine years and have just been promoted to Director of Food & Beverage which I’m really excited about because I can bring the kitchen and front-of-house teams together with a shared vision. Tell us about Park & Cove

Name Andrew Wilcox Age 34 Position Director of Food & Beverage Restaurant Park & Cove, Peppers Noosa Resort & Villas

IN Noosa Magazine

It is all about local, from the handthrown plates and bowls - even the napkin rings - to every element on the plate. It’s a bold statement and brings our team a lot of drive to deliver and do justice to the local produce but knowing that we have the right foundations, support and the right mindset, it should be a success. What do you love about local produce? Local produce is fantastic because it’s fresh, supports the community, and allows me to create dishes that reflect the region’s flavours. That’s what we’re about - they’ve done the hard work, and through bringing together each element on a plate, we are able to celebrate the variety of local flavours and suppliers that create them.

IN SPIRE Who are your favourite local producers?

PHOTOS: MEGAN GILL

Noosa Reds I’ve been using since the start; Noosa Natives - I can’t fathom how amazing their product is. We use their Lemon Aspen and Davidson Plum gels as well as fingerlimes, Midyim berries when in season and the yoghurts including the coconut yoghurt! I love Ten Acres Sourdough and Max + Tom cheeses, especially the Spicy Red Haloumi. What is your approach to food? Keep it simple and let the ingredients shine. I believe in using high-quality, seasonal ingredients and applying classic cooking techniques to bring out the best flavours in every dish.

youngest loves making flat bread.

Who would you love to cook for?

It’s a reinvention of a classic dessert with a chocolate outer and gooey centre that is actually made from Eucalyptus leaves that we steep in milk for a few days. The flavours are amazing and reminiscent of choc-mint biscuits with a freshness and mild native flavour that is hard to describe and easy to love. The feedback has been amazing.

My family and team. Who is your culinary inspiration? A lot of people, particularly Matt Golinski, we share such a strong connection around using local produce and local suppliers and I’ve learnt that from him and others and am driven to implement that with my crew. I want to inspire the next generation of chefs to do bigger and better things than me.

parkandcovenoosa.com.au

Do you cook at home? All the time, I love cooking with my kids. Currently my

What is your favourite dish – to eat or cook?

collaborate with local chefs and producers.

The Daintree Chocolate Melting Moment.

Any advice for young chefs?

Tell me more.

Work hard, never stop learning, and be open to criticism. Seek out mentors, be passionate about your craft, and don’t be afraid to take risks. Favourite kitchen tool? Chef’s knife Favourite ingredient? Noosa Reds’ Ox Heart Tomatoes WANT MORE? Download the interview with Andy from our podcast.

What do you love about Noosa? The beautiful coastal surroundings and the abundance of fresh seafood. The vibrant food scene in Noosa also provides endless inspiration and opportunities to

GATHER, DRINK, DINE UNCOVER THE LAYERS OF NOOSA AT THE MEETING OF LAND AND SEA. WELCOME TO YOUR NEW HOME IN THE HEADLANDS.

SUNNY COASTAL KITCHEN @PARKANDCOVE 33A VIEWLAND DRIVE NOOSA HEADS QLD 4567

SUMMER 2023/24

IN THE GLASS

! n o i t c e f r e P

PINOT I

t’s no secret the Italian tradition of beautiful cuisine and exquisite wine have an enduring place in our hearts and bellies. A sell-out crowd at Lucio’s Marina enjoyed both for a journey into Italian Pinot Grigios.

A tantalising sea of flavour and tastes of Pinot Grigio, united in an exciting lunch, enthuses Helen Flanagan.

Joyful beginnings with head chef Alberto Vitassovich’s appetisers of a sliced sashimi-grade scallop, roasted beetroot and a drop of passionfruit puree and yogurt; along with bug tail bonbons, and a tuna tartare tartlet were matched with pinot grigios delivering acidic precision by host Matteo Galetto. Almost hidden beneath aromatic saffron fettuccine swathed in a rich prawn stock, was pistachio cream - a delectable mingling of the savoury nut with the sweetness of prawns and tomato, topped with a fresh Mooloolaba prawn. Matteo’s wine choice was textural and well balanced.

PHOTOS: MEGAN GILL

Spatchcock was served with king oyster mushrooms, garnish of carrot and miso puree topped with crisp kale and the two full bodied and tanic pinot grigios were perfecto! Dessert of dense honey sponge on lemon creme anglaise, white chocolate mascarpone and poached pear, was served with an homage to the famous Tuscan Wine Vin Santo. Generously weighted with acidity, the back palate countered the richness, ready for the next helping. Si per favore!

IN Noosa Magazine

IN THE GLASS

THE MENU SNACKS TO START Tuna Tartar Tartlet; Bug Bon Bon; Seared Scallops 2021 Colterenzio Pinot Grigio - Alto Adige 2021 Tunella Pinot Grigio - Collio, Friuli ENTREE Fettuccine con Gamberoni saffron fettuccine with Mooloolaba king prawns & pistachio 2021 Visintini Pinot Grigio Ramato Colli Orientali, Friuli MAIN Galletto al forno roasted spatchcock with Tuscan kale and king mushrooms 2021 Patch Pinot Grigio di Chieti - Abruzzo 2021 Scorpo ‘Bestia’ Pinot Grigio Tradizionale - Mornington Peninsula DESSERT Torta di pera pear and honey cake with mascarpone and lemon creme anglaise 2019 Scorpo Pinot Grigio ‘PinSanto’ Mornington Peninsula

r e m m u S w e N Menu

ITALIAN COASTAL DINING at the Noosa Marina luciosmarina

see 55

! n o o s you SUMMER 2023/24

IN THE KITCHEN

y e n r u jo

“The only thing that is constant is change,” claimed Buddha. John Caruso catches up with a restaurateur who’s navigating an ever changing landscape and giving his customers even more reasons to keep coming back.

t’s been two years since Peter Kuruvita first opened the doors to Alba by Kuruvita, a destination that has quickly established itself as a culinary oasis where locals and visitors alike indulge in the finest flavours and experiences that Noosa has to offer. The renowned chef, restaurateur, cookbook author, and television personality has graced the culinary world for over four decades with an illustrious career opening iconic establishments like Flying Fish Sydney, Flying Fish Fiji, and Noosa Beach House. He’s brought his signature culinary artistry to Alba by Kuruvita, where guests embark on a gastronomic journey guided by Peter’s deep-rooted passion and knowledge for exotic flavours. The menu is a symphony of his global experiences, masterfully translated into a contemporary style that celebrates seasonal produce and local seafood. I had the pleasure of sitting down with Peter a few years ago, for an episode of our podcast, Everyone Has a Story: Conversations from the Sunshine Coast & Noosa where he shed light on his family history and those first few, tough years as an immigrant kid in the rough suburbs of Sydney. As Alba by Kuruvita enters its third year, I caught up with Peter to see how the journey has been and what’s in store for the future. IN Noosa Magazine

What lessons have there been in the first two years that have helped the brand grow? Balancing opening hours with staff retention and relentless marketing, which means I’m always open to interview opportunities! Welcoming guests from overseas and ensuring that they leave with the best impression of not only our business, but also Noosa as a whole; being consistent with service and food and expanding our opening hours; constant communication with tourism bodies for both Noosa and the Sunshine Coast; and being strongly involved with and supporting the local community of producers and providers - these are key things we have learnt to balance and focus on. Is the vision for year three different? It will be as Alba matures and we learn more about the position, the clientele, our strengths and where we excel. The venue is positioning itself as a premium wedding and events destination and we’ve now hosted a few high-profile weddings which received rave reviews. The space is beautiful with some very desirable green space and we have advance bookings for 2024 already, so this will be another great addition to our revenue stream. We’ll continue to deliver our Special Event dinners as our regulars love the different experiences and fun. 56

Chef’s Kitchen is also proving to be a highly requested space, not only for our regular cooking classes and corporate groups, but also for our regular Chef’s Table experiences. It’s a popular, intimate degustation experience with paired wine for up to only 20 people. Our chef’s cook before your eyes and present the dishes themselves. I’m usually hosting and each menu is unique and bespoke, very different to the menu in the restaurant. Our next Chef’s Table is ‘Wild Australia’ on 25th January so you can recover the next day on Australia Day. It will be a 5-course exploration of Australian produce and native botanicals expertly paired with wines. The space is also a beautiful private dining room, as well as a studio, and with the AV equipment it makes a great breakout room for corporate clients. Now that summer has arrived, it’s important to mention that Alba is fully sealed and airconditioned, which makes it a very comfortable oasis for lunch and dinner, and we’ve got live music for our Lazy Sunday lunches which creates a family friendly environment. How did the cooking classes evolve? The cooking classes get rave reviews. People love learning how to choose and break down produce and I guide them step-by-step through the recipes,

PHOTOS: IAN WALDIE

A TASTY

PHOTO: ALYNE MEDIA

PHOTO: VISIT SUNSHINE COAST JESSE LINDEMAN

IN THE KITCHEN

teaching kitchen skills along the way. We have an array of cuisines to learn. I make it fun and relaxed, and did I mention the bar is just next door?! The kitchen is state-of-the-art and we are now getting lots a private groups book their own class - for celebrations and corporate team bonding. We love tailoring a personal experience, and the team-bonding clients are always amazed at how much they enjoy themselves. There’s nothing like it between here and Yandina.

Is it challenging maintaining a creative edge in the kitchen as well as running the business and building a brand? It can be, but without creativity what makes food special? What will be the focus in 2024? The focus is always changing, looking at new trends, and setting trends in the food space, new events, special dinners and staying focused on making a visit to Alba the most memorable experience ever. We’ll continue to focus on providing the best events and functions.

The journey has been of continuous innovation and refinement, with each culinary creation a testament to Peter’s passion and dedication to showcasing the finest local produce and weaving Sri Lankan flavours into every morsel. WANT MORE? You can revisit my chat with Peter on our podcast, Everyone Has a Story.

Featuring Chef Peter Kuruvita’s signature style of local produce spiced with global flavours. RESTAURANT - BAR - COOKING SCHOOL FUNCTIONS & WEDDINGS 3 Alba Close, Parkridge, Noosa Heads 52 111 555 | hello@albanoosa.com.au albanoosa.com.au 57

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BEST A MAN CAN

! e t t e l Gal

Remarkably Google can’t calculate the distance between Brittany, France, and the Sunshine Coast. There are no roads, rail, or direct flights. The search engine offers an apology and awaits further instructions. John Caruso discovers a little piece of Brittany down under.

ot a lot of fifty-plus males, certainly not the ones in my circle, would be as adventurous to try new things. In fact, I’m sure a lot of them, me included, would have thought a ‘galette’ was another brand of razor blade. I certainly had no idea what a galette was until I stumbled across Flo’s Crêperie in Noosa Junction. It turns out that a galette is a kind of crêpe, but not the thin and sweet ones you get with Nutella or lemon and sugar. No, these are savoury, made with buckwheat flour and topped with all kinds of goodies, especially seafood. Best of all, buckwheat flour is gluten-free so my wife is happy too!

Each bite is a revelation, a harmonious blend of textures and flavours that transport you to the heart of the Sunshine Coast.

Now, I love seafood, but I never thought of having it in a crêpe. But let me tell you, it’s a match made in heaven. Flo’s Crêperie gets their seafood from Lee Fishing Company, a local business that’s been around since 1951. They catch and process their own fish, shellfish, and crustaceans, so you know you’re getting the freshest and best quality. The crêpes themselves have a long history, dating back to the 13th century in Brittany, France when a housewife messed up her porridge one day and instead of throwing it away, she spread it on a hot griddle and made the first crêpe. Over time, they refined the recipe, IN Noosa Magazine

using wheat flour for thinner and lighter crêpes, and adding all sorts of fillings, both sweet and savoury. But in Brittany, they never forgot their roots so keep making the original buckwheat crêpes - galettes - and they used their coastal resources to fill them with seafood. Same at Flo’s where there are some amazing seafood options on the menu 58

such as galettes with scallops, mushrooms, and cheese; another with prawns, garlic and tomatoes; and another with smoked salmon, spinach, cheese, and a creamy sauce. Delicious right? I’ve never had anything like them before. The seafood is so fresh and juicy, it tastes like the ocean. The galettes are crispy and soft at the same time, and the

PHOTOS: FLORENCE LEMYRE

IN SPIRE

fillings are abundant with an expert combination of flavours. The menu is extensive and I’m slowly but surely working my way through it, ticking off all the flavours of the world as I go - from Peking Duck to The Spaniard with chorizo and caramelised onions; Tokyo Drift with pan-fried teriyaki prawns; La Portugese with Peri-Peri sauce and chicken or prawns; even the Italian Classic with prosciutto, cherry tomatoes, cheese and pesto (get the optional fresh burrata!). It’s a delicious fusion of cultures and

flavours with all tastes catered for. Be sure to leave room for crêpes, from timeless classics to signature creations and for extra flair, choose a crêpe on fire with a flambee at your table! I can’t go past the The Suze, which is Flo’s twist on the traditional Crêpe Suzette - an oldie but a goodie (like me). It’s plate-licking stuff and every crêpe has a tale to tell. If you’re looking for a new and different foodie adventure, check out Flo’s Crêperie. For sure, they’re the best a man can get!

Sea, Crêpes & Sun Enjoy a taste of France in the heart of Noosa

Modern French Crêperie Quality, fresh ingredients with vegetarian and gluten-free options

SCAN TO BOOK FLO'S CRÊPERIE NOOSA, AUSTRALIA

Open 7am to 9pm every day | 5/4-6 Sunshine Beach Rd, Noosa Junction | 5474 9486 | BOOK ONLINE floscreperie.com/book 59

SUMMER 2023/24

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MILD MANNERED

n a g e M

From a five-star restaurant to catering for global companies and now serving up homemade goodness to hungry locals, Deb Caruso meets a local chef who takes it all in her stride and finds appreciation in the simple things.

eet Megan Manners - a selfconfessed fitness fanatic, business owner, chef, mother to two young men - and champion of clean eating. After finishing year twelve and deferring university, the owner of Jimmy Fox admits she ‘fell into cheffing’ after starting an apprenticeship at 19. “I had started studying for a degree in Medical Nutrition, which is my passion, however my father passed away and I fell pregnant with my first son so life just took over,” she says. “I was always interested in clean eating and the relationship between food and health so I when I was offered an apprenticeship at a five-star restaurant in Berowra Waters, Sydney I took it.” Megan finished her apprenticeship as the Head Chef at Customs House in Newcastle where there were six function rooms and a lot of corporate functions for global organisations such as BHP. “After a few years there, I needed a break so I left and travelled up the East Coast of Australia, landing in Noosa in the year 2000,” Megan recalls, adding that she chose to settle in Noosa after IN Noosa Magazine

Sydney because she thought it was the next best place for restaurant per capita to get a decent job.

raw sugar, not refined sugars and I just adapt my recipes to use unrefined products.”

Stints followed at Café Le Monde, Noosa Nosherie and helping Mia at Spoonfed Catering during which time she welcomed another baby boy, who is now 16 and works at Produce Wholesalers, one of Megan’s local suppliers.

Returning to the kitchen, Megan worked at Jimmy Fox for three years before buying it from the owner in 2019.

“I ended up cooking breakfasts at Café Le Monde which I had never done before,” she said. “From fine dining and five-star catering at Customs House I suddenly had to learn how to cook a breakfast menu.

“The previous owners made some ingredients on site but the menu was very small,” she says. “I‘ve broadened it and refined our ingredients like the beef patties are straight from Cooroy Butcher and they’re 100% ground beef – no fillers no mixes.”

“It was a fun time, I met some amazing people and I learnt a lot.” Coming back to her interest in medical nutrition, she took a role as Features Coordinator for Oxygen magazine sourcing content and diving deeper into health and fitness, particularly with regards to clean eating. “It’s easy to eat clean, it doesn’t have to be tasteless,” she says. “And you don’t have to be a saint about it. I think as long as it’s not all out of a packet and heavily processed, then it’s ok. “For example, when I use sugar I use 60

Among the changes she implemented was making everything inhouse as much as possible.

Even the buns for the burgers are made onsite, which seems like a lot of work, particularly when the restaurant is open seven days from 7am until 2pm. “I’m fine with it until I voice it, then I feel tired,” Megan laughs. She has built a strong and loyal following with the locals and has a number of regulars who make Jimmy Fox part of the daily or weekly routine. And with Megan’s mild manner and friendly disposition as well as her

IN SPIRE passion for top-quality ingredients prepared fresh every day, it’s no wonder. For breakfast, the Brekky Roll with homemade bun, bacon, egg, cheese, and housemade aioli and barbecue sauce is a firm favourite; as are the Pancake Stacks in either a full or half serving - but be warned that you need a hearty appetite to finish the full stack! “You need to be really hungry or hungover to finish a full stack,” Megan laughs. “Most people end up taking the leftovers home. “Our menu is based around street food so we have dishes like Nasi Goreng and Savoury Mince which is quite a nostalgic dish. Smashed Avocado is our most popular breakfast dish and we do it with fetta, onion, tomato, coriander with toasted seeds to give it a crunch.”

The Bahn Mi with crispy bbq pork belly, Asian slaw, coriander and Thai basil and the Spicy BBQ Pork Belly with spicy bbq sauce on coconut rice are other standout dishes that the locals just love. The menu is stacked with flavour with many dishes so popular with Megan’s regular customers that she dares not to change it too much. A range of salads are made fresh daily which Megan says allows her to be creative. All meals are available dine-in or takeaway; there is also a range of frozen meals on offer; and Megan can prepare private catering to suit any dietary needs.

PHOTOS: IAN WALDIE

For lunch, try the New York Burger with beef pattie, locally-smoked bacon, homemade pickles and smoky barbecue sauce, house aioli, salad and your choice of cheese plus handcut chips - which are all made in-house and fried in a dedicated gluten free fryer.

Smoothies and Juices are popular all day, particularly the Number Two which is number one for customers with beetroot, carrot, celery ginger and apple. For Megan, it’s all about the simple things. “Noosa is a beautiful place to live and a nice place to bring up the kids,” she says. “It’s the best of both worlds being close to the city but far enough away with a beautiful hinterland and stunning beaches.

“I love the community, my locals and regulars, and my team – we always have fun; and I love having a place that allows me to be a mum and to be there for my boys to get them to and from where they need to be.” For Megan, Jimmy Fox is all about being clean, simple and fun. “It doesn’t have to be hard to be amazing,” she says. “It just has to be simple. Same in life, people need to get back to simplicity and appreciate what they’ve got.” Amen.

COFFEE & DRINKS | SALADS & BURGERS | BREAKFAST & LUNCH

OPEN DAILY: 7AM – 2PM Shop 7, 203 Gympie Terrace, Noosaville Give us a call on 0457 287 437 61

SUMMER 2023/24

IN GOOD HEALTH

As summer seeps into the Sunshine Coast, Georgia Beard pops into Organika to fill her basket with revitalising essentials, from seasonal produce to natural skincare!

SUMMER

s r e h s e Refr The warm scent of sunscreen and sand; the fresh relief of fruit juice on your tongue, the mozzies hovering around the backyard on a balmy evening. This is summer as we know it – dazzling yet draining, a season that demands the strongest boost to our health and wellness. To give our bodies some summer loving, we head to Organika - our favourite pantry for the organic, ethical and homegrown and stocked with summer harvests, refreshing drinks and products to protect and nurture our body, inside and out. The friendly team have handed us the ultimate shopping list!

ORGANIC FRUIT Taste the sweetness of summer with Organika’s locally and naturally grown fruits! Picked at their peak for maximum flavour and minimal environmental impact, these fruits are clean, fresh and good for both you and the planet! NATURAL SUNSCREEN + REPELLANT It wouldn’t be an Australian summer without a generous lather of sunscreen and zinc! Choose wisely! People4Ocean SPF 30 Mineral Sunscreen is the perfect choice to nurture and protect all skin types against UVA/UVB rays, blue light, dry climates and pollution, lightly scented with essential oils. Surfmud Surfbaby Sensitive Sunscreen also resists UVA/UVB rays with zinc oxide while moisturising the skin in dry climates with Jojoba Oil and Beeswax! Avocado Zinc’s SPF 50 Natural Physical Sunscreen is a 3-in-1 facial sunscreen, moisturiser and primer containing a blend of skin-boosting ingredients while protecting the skin from UVA and UVB rays. The SPF 50 Natural Lip & Cheek Tint also offers your complexion extra colour, hydration and sun protection as a multi-purpose lip balm, lipstick, blush, eye shadow and SPF. AURAPEL ORGANIC REPELLENT Unwind during long afternoons outdoors without the nuisance of mosquitoes and midgies! The locally and naturally formulated Aurapel Organic Repellent keeps flying insects at bay while keeping your skin safe with organic plant essence including citronella, tea tree and eucalyptus!

IN Noosa Magazine

IN GOOD HEALTH

COCO SOUL ORGANIC OATS & COCONUT MILK Quench your thirst during scorching summer days with Coco Soul’s Organic Oats & Coconut Milk! This full-bodied coconut and oat milk is a delicious non-dairy mixer for creamy coffees, lattes, smoothies and lactose-free ice-cream and yoghurt!

NOOSA NATIVES YOGHURTS With recipes developed by Chef Matt Golinski, Noosa Natives combines yoghurt and native fruits for a delicious, guilt-free indulgence that’s good for your health!

COLD-PRESSED JUICES

Try Native Lemon Aspen, Native Davidson Plum and Native Finger Lime yoghurt with dairy and vegan options!

, it's goo e r d he fo s r t'

u yo

Cool down and freshen up with an array of organic, cold-pressed juices tailored to boost your immunity, cleanse your system and energise your day! Made in house daily to maximize freshness and available for pre-order online, you can feel the health benefits in every sip!

2/3 Gibson Road, Noosaville organika.com.au

SUMMER 2023/24

IN CONCERT

n o o n r Afte AN INTIMATE

Lovers of live music enjoyed an intimate afternoon with Kate Ceberano as the first of five concerts kicked off in style.

he sweet sounds of songstress Kate Ceberano were washed down with ocean views and icy cold drinks at Sunshine Beach Surf Club.

By the time you read this, Ella Hooper of Killing Heidi fame would have had her time in the sun with Ross Wilson, Gang Gajang and Uncanny X Men set to rock in 2024! With tickets limited to 250 people, including just 50 VIP tickets, don’t delay!

NEXT UP... The three remaning concerts in the series in 2024 include:: 4 February - Ross Wilson 24 March - Gang Gajang 19 May - Uncanny X Men Tickets: $110 per person VIP Tickets: $160 per person including a half hour meet-and-greet with the artist pre-show plus one hour drinks package and VIP seating. Bookings essential: www.surfclub.sunshinebeachslsc.com.au

IN Noosa Magazine

PHOTOS: MEGAN GILL

Performing hits from her four-decade career and celebrating her just-released 30th album, My Life Is A Symphony, the sold-out event was the first in the Five Intimate Afternoons concert series.

IN CONCERT

SUMMER 2023/24

IN SPIRE

MELBOURNE

! p u C

Noosa was awash with fabulous fashion, fine food and fantastic fun for the race that stops the nation. We sent Ian Waldie along to capture all the colour.

Gusto

rom Noosa’s award-winning restaurants to more relaxed affairs at Sunshine Beach Surf Club and 4 Pines Noosa, the punters frocked up and showed up to come together for the Melbourne Cup. Whether you are a racing expert or just enjoy a casual flutter, here in Noosa the focus was on dressing up and coming together to enjoy fine food and hospitality to support our local venues. Fabulous fascinators and pops of colour were the order of the day with feathers, flowers and frills in abundance. oh Noosa! you are so beautiful! See you next year.

Sofitel Noosa Beach House

4 Pines Noosa

Alba IN Noosa Magazine

Sofitel Noosa Beach House

Sunshine Beach Surf Club

Alba

Alba 66

Sunshine Beach Surf Club

PHOTOS: IAN WALDIE

Sofitel Noosa Beach House

IN SPIRE

Noosa Boathouse

Gusto

Noosa Waterfront

Noosa Boathouse

Noosa Waterfront

COFFEE • LUNCH • DINNER • SUNSET BAR • FISH & CHIPS • EVENTS

NOOSABOATHOUSE.COM.AU • 07 5440 5070

194 GYMPIE TERRACE, NOOSAVILLE

SUMMER 2023/24

IN DULGE

s m a e Dr

CHOCOLATE

General Manager Nick Southon

Matt Golinski discovers the place of his dreams - a magical chocolate shop full of wonder, flavour and history, right here in Noosa.

remember being a little boy the first time I watched Charlie and the Chocolate Factory.

I could practically smell those sweet rivers of molten cocoa and taste all the changing flavours of that Everlasting Gobstopper - and I desperately wanted to be the one getting my hands on that Wonka Bar with the Golden Ticket inside. It was mini chef Matt’s sweet fantasy world, full of colour and theatre and quirky humour, but it contained important messages of fairness and honesty - and that greed could see you stuck in a large glass tube! I’ve seen it dozens of times over the years, and I still get that cinematic sugar rush every time. So, when I pulled into the carpark of the Noosa Chocolate Factory in Venture Drive, Noosaville and the big glass doors opened, I realised I no longer needed to long for that Golden Ticket to enter a world of pure imagination and chocolate craftsmanship. Shelves stacked with glistening chocolates of all shapes, sizes and colours overwhelm your senses the moment you step through the entrance, each section you pass by as exciting as the last. Macadamias, pecans, almonds and hazelnuts, strawberries, raspberries, IN Noosa Magazine

the amazing quality of their work.

I realised I no longer needed to long for that golden ticket to enter a world of pure imagination... blueberries and ginger, honeycomb, brittles, Turkish delight and marshmallow. All the very best quality of everything made on site, and all mixed with or coated in the finest couverture and packaged into pouches of treasure. The aromas wafting out from the coffee machine in the corner as you drift blissfully around the room make it almost impossible to leave without sitting for a while and sampling some of your treats over a brew. From a viewing area you can witness the magic happening – not by Oompa Loompas, but by very busy and focussed chocolatiers who work skilfully and with precision timing - melting, mixing, spreading and cutting, desperately trying to keep ahead of the huge demand they have created for their products through 68

It may be fast paced and stressful, but they all seem so happy, the couple sitting wrapping mountains of confectionery studded chocolate blocks; the girls bagging, weighing and labelling the panned chocolates; even the lady responsible for keeping up with the literally thousands of hampers required by the factory’s five outlets every week. The fact that they work all day in a cloud of pure delicious sweetness at a constant 19 degrees might have something to do with their smiles but being a part of something that brings so much joy to others must surely add to the level of job satisfaction. Having their very own Willy Wonka at the helm probably helps too. Pam and Gordon Thomson opened Noosa Chocolate Factory in 2009 in a small kitchen a stones-throw from the behemoth new factory. From humble beginnings, Pam has retained ownership to today - employing 68 staff and stocking three outlets in Brisbane City and one Maroochydore’s Sunshine Plaza. It’s not surprising that the business has been a success; after all, chocolate and confectionery was very much in Gordon’s DNA. Anyone who has ever shoved a set of lolly Teeth over their own to make

PHOTOS: PETER WALLIS

IN DULGE

Gordon Thomson themselves look silly or survived a long road trip by demolishing bags of Snakes has Gordon’s father Charles to thank. ‘Charlie’ worked in various chocolate factories in England until serving in the second world war, and at 22 was captured in Singapore and worked alongside Aussie soldiers as a prisoner of war on the Thai-Burma railway. After the war his connection to Australia prompted him to move to

Melbourne where he took on a job as factory manager at Allen’s and was responsible for creating many of our iconic Australian sweets that still exist.

And they want to make sure that the things they are remembered for are a commitment to quality, pride in their craftmanship and the service to match.

His son Gordon’s artisanal approach to what he does means he and the Noosa Chocolate Factory team aren’t looking to conquer the world - with roughly three tonnes of chocolate a week walking out the door they are already close to full capacity in the space they have.

Visiting Noosa Chocolate Factory is something special, a chance for you to choose all the treats you’ve always wanted. And don’t forget what happened to the person who suddenly got everything they always wanted. They lived happily ever after.

The freshest, handcrafted chocolate in Australia is made daily in Noosa

Visit us in store to taste the difference OPEN 7 DAYS - Factory + Cafe - 21 Venture Drive, NOOSAVILLE - Retail + Cafe - Level 1 Sunshine Plaza, MAROOCHYDORE

noosachocolatefactory.com.au 69

SUMMER 2023/24

IN DULGE

PEACE OF

! e s e e Ch

In a world full of conflict Matt Golinski finds peace in the cheesiest of places.

‘D

ivisive’ is a word that gets thrown around a lot these days.

By politicans, in the media, sometimes on Facebook Community Notice Boards, (although it would generally be spelt wrong there). People disagree on lots of things, but if there’s one thing the whole world agrees on, it’s that cheese is awesome. Put a block of brie, some crackers and some fruit paste on the table and suddenly everyone gets along. PHOTOS: MEGAN GILL

Even the vegans and the lactose intolerant are pretty well represented in the fromage department now, so everyone can gather round the grazing table and gorge themselves in unity. Sam Penny is a man who truly loves everything to do with cheese. For seven and a half years he owned and operated the iconic ‘Cheese Therapy’, an online, mail order providore, giving cheese lovers all over Australia access to more than 20 small boutique cheesemakers at the click of a button.

family-owned farms; second, an experienced and creative cheesemaker in Paul Wilson based on the Gold Coast, who was able to bring his vision to life; and third, his two sons, Max 15 and Tom 11, who would lend their names to the brand and create the story that makes the product unique.

In December 2022, Sam was asked to give a TEDx talk with a theme of ‘Engineering Impact’, so he decided to call his session ‘How to Support Local Food Producers and Grow Local Economies’, a subject he was well qualified to speak about having spent years watching the businesses he was supporting grow, and the impact that had had on the little towns they were often based in.

Milk and cream are trucked in tankers from Maleny down to Paul, who crafts the base products into cultured butter and currently six different cheeses - with more in the pipeline.

That talk became the catalyst for a change of business direction for Sam and his family – he decided he actually wanted to be one of those local food producers himself.

together the elements he needed to create a premium product that fitted the local and sustainable ethos that he strongly believed in.

With a solid understanding of the cheese industry, he started piecing

Firstly, a good local milk producer in the form of milk from eleven small

IN Noosa Magazine

Rather than calling their cheeses Brie or Camembert, Max + Tom has gone with more fun colloquial names like Buderim Blue, a mild gorgonzola style; Moffat Sand, a Northern-Italian style hard cheese; and Noosa White, a triple cream brie style. The Spicy Redhead, a chilli speckled haloumi which the ginger brothers wanted to call ‘Spicy Ranga’ but were

IN DULGE

overruled, is the perfect grilling cheese for any summer salad. Sam’s philosophy when it comes to the distribution of Max + Tom cheese is that he just wants the market to be South East Queensland, to keep it produced and bought locally.

straight to your door Australia-wide.

teenagers to be awake!

If you order anywhere in SEQ it’s fairly likely it’ll be Sam himself who’ll be knocking on your door with a delivery.

With the Christmas season comes family gatherings, and you need to be prepared for the moment things start to heat up with that uncle over whether climate change is a hoax.

He currently has around 60 stockists between Noosa in the north and the Gold Coast in the south.

But if you really want to meet the man behind the product and the two young men who are responsible for its name, you can head to the Noosa Farmers’ Market on a Sunday morning and have a chat and a taste test.

Never fear however if you do come from interstate and get a taste for the. good stuff while you’re here, Max + Tom can be ordered online and delivered

If you want to spot the boys, however, get there after 9am – once the stall is set up, they crawl back into the van until a more suitable time of the day for

Why not diffuse the situation with a tried and tested method – CHEESE. Max + Tom Cheese. WANT MORE? Listen to Sam’s Tedx Talk and find out more about Max + Tom. www.maxandtom.com.au

SUMMER 2023/24

s s a l G

IN THE GLASS

HALF FULL A

wine connoisseur is someone who has a deep appreciation and understanding of wine - from flavours, aromas, characteristics, and wine making to the art of service - such as ever-smiling Dale Potts, who is maître d’, sommelier and event host extraordinaire at Gusto Riverfront Restaurant. Dale’s passion for hospitality was ignited 50 years ago when at the age of twelve, his parents were managers at the El Paso Motel in NSW’s Port Macquarie. Tired coach passengers stayed overnight, and Dale would don a bowtie and serve three-course dinners, polish glasses in the bar, watch cocktails being shaken not stirred as well as replenish empties from the cellar, as instructed by George Truby, a master of wine, and world expert in Champagne. Edging further north to Ballina at the family’s El Rancho Motor Inn and Restaurant when Dale - fresh from high school - and his dad ran the acclaimed Kings Court Restaurant where amongst the French specialties, were nightly ‘performances’ involving flambée coffees and table cooking. Cashed up and 22, the self-confessed National Geographic tragic went backpacking around Europe, Middle East, and South Asia, cheffing on double decker buses, tasting amazing wines on the 11,000km journey and having everything, including his passport, stolen. Never stopping, he was a groom in Vienna; competed as a top dressage and show rider for Australia; met Prince Phillip; and in-between myriad other IN Noosa Magazine

he developed a blend called Lattetude.

… obviously passionate and enthusiastic with service, acknowledging people and remembering their names escapades, was manager and chef at a steakhouse in northern Germany. Phew! Feet firmly back on Aussie soil, Dale landed his first big gig when John Cook bought the Ballina Beach Resort and appointed him general manager with hands-on responsibility for the successful restaurant, endless weddings, conferences, and events. A 30-year prosperous business relationship ensued, and he is eternally thankful, especially for the intro to now-wife Jo. Followers of Dale would not be surprised knowing he was also a lecturer at the Southern Cross University’s Hotel Management School and his lecture on customer service was titled Walk and Talk! The magnetism of Noosa attracted John Cook and Dale to the new Noosa Lakes Resort. Later bought out by a hotel group, Dale and his family moved to a coffee plantation near Byron Bay, where 72

PHOTOS: IAN WALDIE

How about raisin’ a glass to effervescent Dale Potts, who as Helen Flanagan discovers, lets his passion chase the dream.

John Cook not only suggested he should sell his coffee in Noosa but stepped up to the plate and purchased Gibsons’ Homewares and Cafe in 2006. “What an incredible 15 years with next level everything,” recalled Dale who managed the café while Jo ran the retail side. “Even wine events with five courses and five wines were a sell-out. I was in my element!” During uncertain times in 2020, Dale decided on a sabbatical. Just prior he had completed a wine harvest vintage in Kamptal, Austria picking Grüner Veltliner grapes and Riesling for Loimer on the Danube. He yearned for the international qualification of the Wine & Spirit Education Trust (WSET), completed it, and received a Distinction. He followed with vintage in the Hunter Valley, picking and making wine in the Barossa for vigneron Adrian Hoffman, also picking for Torbreck, Rockford and Ringland wineries. “Oh, what a learning curve in the vineyards, the wineries and with winemakers every day doing ferments, pour overs, finings, barreling, intense cleaning and so on, before another day of harvest began,” he recalls. In-between, Dale completed ten Noosa Triathlons with his endearing friend and wine enthusiast David Peel.

IN THE GLASS “We launched our own wine label SOMe SEM, purchased the entire 2017 vintage of Semillon in vats from Mitchells in the Clare Valley, bottled and sold it off the pallet direct from the winery,” he said.

Gusto’s Dale Potts and Timothee Lepoutre comparing bonne notes

“David and of course wife Helen, were delighted to see his name on the label for the Noosa Wine Co. Sadly, David passed away recently and is missed terribly.” Naturally Dale has a brilliant cellar, a collection spanning 40 years and a 1000-plus decanter collection. “There’s a 25-year vertical, that’s every vintage of Wynns Coonawarra Cabernet from 1996,” said Dale who is also an avid Riesling collector. “I especially love aged Riesling, and Semillon is a fave; plus a fine collection of Chardonnay for my wife and winesavvy children.” With Dale’s glass-and-a half attitude to life, imagine his excitement when Gusto owner Timothee Lepoutre, who we all know as Tim, invited Dale for coffee. Say no more. “Tim is an outstanding entrepreneur whose work ethic is infectious,” effuses Dale, who is also passionate and enthusiastic with service, always acknowledging people and remembering their names. “He has an amazing palette

and naturally an outstanding knowledge

events such as birthdays, weddings, and

of French wines. He and wife Chloe have

business functions for up to 36, all are

revitalized the space next to Gusto in a

unforgettable.

private très chic dining room, overlooking the terrace and the Noosa River, with new bar, wallpaper, chandeliers, and beautiful accoutrements. “From a dinner with six courses and matching wines to stunning celebratory

“Oh, by the way, I’m creating a wine list for Tim’s new venture called China Dina, so I’m thinking Chinese food and aromatic wines with good acidity are perfect matches. Hmmm … everything happens for a Riesling!”

A NOOSA INSTITUTION EST 1999

Riverfront Restaurant

MODERN EUROPEAN STYLE BISTRO OVERLOOKING THE NOOSA RIVER

NEW SUMMER MENU

GUSTO’S PRIVATE DINING ROOM

BOOK YOUR FUNCTION WITH GUSTO WEEKDAY LUNCH AND DINNER SPECIALS

Glass of house wine, beer or soft drink LUNCH - 1 Course $39 | 2 Courses $49 | 3 Courses $59 DINNER SPECIAL with a drink from $39 Menu changes regularly

Our private dining space is suitable for 12-38 or can be combined with outside restaurant for larger groups. Packages and customised menus available. Visit our website for more info.

257 GYMPIE TERRACE, NOOSAVILLE | P: 5449 7144 | www.gustonoosa.com.au 73

SUMMER 2023/24

IN THE GLASS

s e l b b Bu

BELLA

Beautiful bubbles and fabulous food combined for Bella Venezia’s sold-out Pol Roger Lunch.

PHOTOS: JASON HAY

ella Venezia has received national and global acclaim for its wine list and food so it’s no surprise that its Pol Roger Lunch was a sold-out sparkling success!

The five-course tasting lunch saw each dish perfectly paired with a distinctive and unique Pol Roger Champagne, including the renowned ‘Sir Winston Churchill’. Speakers from Pol Roger and Bella Venezia’s own Executive Chef Ben Achurch guided guests through the extraordinary culinary journey matched with the finest drops from one of France’s premium Champagne houses. Bella Venezia’s Champagne Garden is open from 11.30am until late, seven days a week. Owner Kristine Young said the team loved to work with guests to deliver a memorable experience pairing the very best food and wine in the restaurant, Champagne Garden or Private Dining Room. “We offer a range of options from takeaway and family-friendly fun to a la carte fine dining and special occasion celebrations,” she said. “Our team love to make every diner feel special and to indulge them with friendly and professional service, divine drinks and fresh flavours that deliver memorable moments.” Visit Bella Venezia’s website and follow them on Facebook and Instagram for bookings and the latest events, freshest menus and function options. www.bellavenezia.com.au

IN Noosa Magazine

IN THE GLASS

THE MENU

Celebrating 40 years in Mooloolaba

1ST COURSE Pork and Pistachio Terrine, Butter Puff, Pickles & Mustard NV Pol Roger Brut, Épernay, France ~~ 2ND COURSE Mooloolaba Yellowfin Tuna, Tomato, Citrus & Fried Crumb 2015 Pol Roger Rosé Brut, Épernay, France ~~ 3RD COURSE Mooloolaba King Prawn, Potato Gnocchi, Lemon Butter, Apple, Fennel, Grana Padano 2015 Pol Roger Brut, Épernay, France ~~ 4TH COURSE Brisbane Valley Quail, Fregola, Mushroom, Pancetta, Pickled Grape 2015 Pol Roger Brut, Épernay, France ~~ 5TH COURSE Vanilla & Citrus Baked Cheesecake, Browned Butter, Lemon & Pistachio 2013 Pol Roger Sir Winston Churchill, Épernay, France

AWARD WINNING Modern Italian Restaurant Proudly awarded 2023 AGFG Chefs Hat OPEN 11.30am - Late 7 days a week TAKEAWAY AND PIZZA MENU AVAILABLE

Awarded Best Wine List QLD

by Australia’s Wine List of the Year Awards 2022

Bellav.com.au - Book Easily Online 95 Mooloolaba Esplanade, Mooloolaba 75

SUMMER 2023/24

IN DULGE

s p i S

SECRET

Looking for the perfect spot away from the hustle and bustle to watch the sun go down over the Noosa River, martini in hand? Rebecca Jamieson Dwyer dives into Riviera Bar & Lounge – Sofitel Noosa’s haven where the exquisite menu and relaxed vibe really floats our boat.

PHOTOS: MEGAN GILL

ransport yourself to the French Riviera minus the travel costs and jet-lag this summer by visiting Sofitel Noosa Pacific Resort’s stunning Riviera Bar & Lounge – a hidden gem combining a coastal chic aesthetic and a fabulous menu of snacks and drinks with an unforgettable view of the Noosa River from the dreamy balcony. Nestled in the serenity of one of Noosa’s premium resorts and the only Hastings Street bar with river views, Riviera Lounge might just be the best bar you’ve never heard of! The best news is that you don’t have to be staying at Sofitel Noosa Pacific Resort to soak up the resort vibe and indulge in all that is on offer. Just head to reception and you’ll see the waterfront views and hear the cocktail shaking of Riviera Lounge beckoning. Whether you prefer yours shaken, stirred or dirty, martini fans won’t want to miss the daily Martini Hour from 4pm till 6pm, featuring three iconic martinis priced at just $12! Choose from The Classic, made with Martin Miller’s Gin or Absolut Vodka and your choice of a twist or olive; The French made with Absolut Vodka, Chambord and pineapple; or The Espresso, the ever-popular caffeinated version made from Absolut Vodka, Tia IN Noosa Magazine

Maria and espresso. Martini Hour (or hours) is made even happier with a special $10 Mooloolaba Prawn Roll – featuring local Mooloolaba prawns on a brioche roll with kewpie mayo and diced cucumber – the perfect way to take the edge off your hunger, so you can linger a little longer before moving on for dinner later in the evening. Cheers to that!

Outside of Martini Hour, the martini love continues with an extended summer menu that includes other creative concoctions such as Vesper with Grey Goose, Martin Miller, Lillet and lemon; and Breakfast - perfect for any time of the day with gin, marmalade and Cointreau.

The menu might change for Martini Hour during summer but you can be guaranteed the offer will be divine with the highest quality ingredients, expertly prepared and presented.

The mixologists have a few yet-to-be announced special festive versions to spread some Christmas cheer and make your sundown session extra merry and bright so be sure to keep en eye on social media - or pop in and see what the daily delight is!

Watching the sun sparkle on the Noosa River and the birds swooping above is a guaranteed way to work up an appetite.

The sensational summer vibes also extend to the food menu, which features some of the most decadent French-

IN DULGE inspired bar snacks in town dreamed up by renowned Noosa Beach House Head Chef, Nick Blake: a sneak peek of what’s on offer includes the Lobster Cocktail with marie rose; the Classic Beef Carpaccio with rocket and pine nuts; Freshly Shucked Oysters with Champagne mignonette; and the indulgent Oscietra Caviar Service served with hash browns, crème fraîche and chives. Mais oui! Sofitel Noosa Pacific Resort General Manager Mark Wilkinson said Riviera Bar & Lounge was athe perfect place for sunset drinks and connecting with friends in a relaxed environment. “Riviera Bar is an intimate environment where we keep it simple yet sophisticated,” he says. “Open from 4pm until late daily, it is ideal for guests and locals looking for a pre-dinner destination - or to make an evening of it with carefully-curated dishes designed for sharing and cocktails created by some of the best in the business. “Martini Hour and our Martini Menu have proven a hit with three iconic martinis for $12 each until 6pm every day and the food menu is a constant delight with the freshest ingredients with our signature French flair.” Riviera Bar also has an extensive

Whiskey Menu representing the best from Australia as well as Scotland; an extensive Tequila and Mezcal menu and the resident sommelier has sourced the best national and international wines.

Don’t miss Martini Hour at Riviera Lounge:

The beers lean heavily towards local legends with global superstars.

Daily from 4pm-6pm

When it comes to sunset sips and a night to remember, you can bank on Riviera Bar this summer. See you on the balcony for sunset!

Enter via Reception.

MARTINI MAGIC Three iconic Martinis for $12 each Mooloolaba Prawn Roll for just $10 Sofitel Noosa Pacific Resort 14/16 Hastings Street www.sofitelnoosapacificresort.com.au

BAR | OPEN DAILY 11AM - LATE

SCAN TO LEARN MORE 14/16 HASTINGS ST, NOOSA HEADS

RESTAURANT | OPEN DAILY 5:30PM - LATE

NOOSABEACHHOUSE.COM.AU | PH (07) 5449 4754

SUMMER 2023/24

r e m m Su IN DULGE

SIPS

What do you get when you combine hand-crafted spirits with artisanal loose-leaf tea and serve over ice? The perfect summer sip featuring unique flavours of the Sunshine Coast, as Rebecca Jamieson Dwyer discovers.

ove over, Aperol Spritz – there’s a new summer drink (or three) in town! As the mercury rises and long, lazy days by the pool beckon, we asked Certified Tea Master Kellie Marshall from Tea Shop and Michael Conrad from CAVU Distilling (creators of Sunshine & Sons white spirits and Australia’s first organic rum, Nil Desperandum) to create three unique iced-tea cocktails that’ll refresh your senses and put a spring in your step this season.

DOUBLE SHOT 120ml Barista, 120ml Chai (double strength), 120ml milk Shake and strain into Martini Glasses. Garnish with grated chocolate and Nutmeg

Whether you prefer the zesty Hinterland Punch, the rich Double Shot or the invigorating Red Hot, you’ll be supporting local producers and experiencing amazing home-grown flavours from our wonderful region with every sip. Kellie says she loved the process of collaborating with another local business and putting a new spin on Tea Shop’s artisanally blended, organic teas. “We’re over the moon about teaming

up with the Sunshine & Sons and Nil Desperandum team! Collaborating to infuse our vibrant loose-leaf teas into not just one but two sensational gins and a rum has us positively buzzing with excitement,” she says “This partnership is a blend of our passion for exquisite teas and their expertise in crafting remarkable spirits, resulting in a fusion that promises to tantalise taste buds and spark boundless joy in every sip!”

E R ONLI NE D R O . f o n a s f a n c i e s .c o

m.a

Handmade cakes & pastries

IN DULGE Try these tasty cocktails at home and to turn your gathering into a real tea party, we suggest pairing your iced-tea cocktails with savoury or sweet treats from another local legend, Fiona’s Fancies in Noosa Junction.

HINTERLAND PUNCH 30ml Orange Rooibos Tea (double strength) 30ml Pineapple Parfait Gin 90ml Dry Ginger Ale Built over Large Ice Garnish with Mint & Lime Wedge

This iconic bakery creates handcrafted gourmet pastries, tarts, cupcakes, quiches and platters available for quick pickup, for all of the fun with none of the fuss (or cleaning up). Tea-licious! Love local!

PHOTOS: CHEVAUNE HINDLEY

RED HOT 45ml Original Dry Gin 45ml Hibiscus Tea (double strength) 15ml Sugar syrup ½ Lime (optional; 30ml Aquafaba in short drink for froth) Muddle lime, add other ingredients, dry shake first if aquafaba is used then shake over ice Option2; top with soda for long drink

luxury

We roast and blend in small batches to ensure quality and freshness

A TASTE OF

FOR EVERYDAY

Premium Loose Leaf Teas and Herbal Infusions | Teawares | Gift Boxes

Hand blended in Noosa

Discover our full range online at teashop.net.au 79

SUMMER 2023/24

IN SPIRING

e s u M

SPRING’S

Arcadia Street came alive when the IN Noosa Magazine community celebrated spring with a launch party under the stars at Muse Noosa with divine wine and fresh fare from the Muse and Bird family. Delicious and divine!

muse

NOOSA JUNCTION

The sort of place where you might stop in for a glass but can’t help staying for a bottle. An extension of your living room and a part of the community. MUSE brings a comfortable relaxed atmosphere and day-to-night experience in Arcadia Street.

Shop 5/1 Arcadia Street, Noosa Heads phone 5474 9367

MUSENOOSA.COM

IN Noosa Magazine

IN SPIRING

BIRD

FREE RANGE CHARCOAL CHICKENS

1 ARCADIA STREET NOOSA HEADS PHONE 0498 019 734

B A Y V I L L A G E (SOFITEL SIDE) HASTINGS STREET PHONE 5474 5585

birdnoosa.com F R E S H LY M A D E B A G U E T T E S A N D H O T G R A V Y R O L L S • H O M E M A D E S A L A D S

SUMMER 2023/24

VISIT OUR DISTILLERY DOOR, OPEN EVERY DAY FROM 10AM 104 NAMBOUR CONNECTION RD, WOOMBYE TOURS, TASTINGS, COCKTAILS AND SUNSHINE & SONS SPIRITS

IN THE GLASS

THE ART OF

Rum

Art is usually appreciated on the wall, but this summer it can be discovered in your glass thanks to the new ‘Artfully Corrupted’ range of rums from Australia’s first organic rum producer, Nil Desperandum, discovers Rebecca Jamieson Dwyer.

et us paint you a picture: Australia’s finest rum distiller; two renowned artists; a bunch of delicious and unexpected ingredients. The brand-new Artfully Corrupted range of rums is the latest masterpiece from CAVU, the creators of Australia’s first organic rum, Nil Desperandum, distilled right here on the Sunshine Coast. Launching just in time to become our favourite sip for summer, the creative range offers three innovative takes on their classic offering, Nil Desperandum – Certified Organic rum that’s made from wild fermented molasses and is aged for a minimum of two years in bourbon barrels, in the style of the most exceptional Caribbean rums. SPICED is imbued with an enticing aromatic blend of vanilla bean, Jamaican pepper, ginger, cinnamon, cardamom, star anise, fennel seed, clove, nutmeg and tea, with floral and earthy flavours and a rich molasses backbone – perfect as part of a Spiced Rum cocktail, or

served straight over ice with a squeeze of lime! ORANGE features a delicious and zesty blend of orchard-fresh orange peel, premium dark chocolate, rum soaked raisins, and aromatic spices, and can be served in a Spiced Rum Old Fashioned or paired with Fever-Tree Cola and a wheel of orange for a refreshingly citrusy summer sip. BLACK is spiced with a blend of Segafredo Zanetti cold brewed coffee, twice roasted Nutworks Sunshine Coast grown macadamias and aromatic spices, resulting in rich intense flavours of coffee molasses, Australian bush touches of wattleseed, and creamy mocha vanilla-bean edges. Serve neat over ice, with coffee, or in a Rum Espresso Martini with Sunshine & Sons Original Vodka, espresso coffee and vanilla syrup – it’s up to brew! As well as offering rum enthusiasts three exciting new flavours, the Artfully Corrupted range supports artists and local 83

talent, with the brand commissioning two of their favourite creatives to dream up artwork for the labels. Talented local Noosa artist Mackenzie Clark has brought the vision for the SPICED and BLACK to life with her bold, emotive pieces featuring arresting subjects and abstract backgrounds. And continuing the brand’s active support for Ukraine, ORANGE features the work of the incredible Viktoriia Kartashova – a Kyiv-based figurative artist creating expressive psychological portraits and other large-scale pieces. “The purpose of art is to inspire us, challenge us and make us think – and what better way to think than with a glass of rum in your hand,” says Brand Manager Jack O’Neill. “We’re thrilled to be collaborating with these two talented artists for our Artfully Corrupted range. “There’s only one way we would ever contemplate corrupting Australia’s finest rum, and that’s artfully!” Cheers to that! SUMMER 2023/24

IN THE VINEYARD Puddleduck

ISLAND

s t h g i l De

Tony Cox escapes the heat of Noosa for the cooler climes of Hobart, discovering local vineyards that are creating some truly stunning drops.

he thought of another hot, humid summer in the sub-tropics had me thinking of cooler climes – and where better to quench a thirst than a trip to Hobart, Tasmania and the surrounding areas to sample some of their vinous offerings. One could spend weeks sampling Hobart’s vibrant spirit, craft beer and wine production scene but we narrowed things down to marshalling our discreet gang of 11 to a couple of cellar visits. Your scribe was desperately wanting to visit Pooley as Anna Pooley has always been an exemplary winemaker but our posse wasn’t aware we had to book. We know for next time, and there definitely will be a next time. Our first stop was at a nearby vineyard that the Pooley team assured us would be IN Noosa Magazine

able to accommodate us, and their advice was bang on. Puddleduck was just down the road and we enjoyed a private tasting with the viticulturalist who could tell us about both the vineyard and winemaking. Their 2020 Bubbleduck Sparkling is a blend of pinot noir and chardonnay, with extended time on lees (almost three years) providing delicious yeasty complexity. A low level of dosage (approximately 1.5-2 grams/litre) gives it a bracing acid line which makes it super clean. For those who enjoy zero dosage Champagne, this would float your boat. The next wine to really impress was the 2023 Riesling which displays delicious citrus notes and stunning acid line – ideal with oysters. Given the weather was 84

IN THE VINEYARD

inclement, what better way to warm up than with the Puddleduck VSOP Brandy, a bottle of which accompanied me home alongside some aged riesling they had for sale. Aged in old pinot noir barrels, the brandy featured toffee and marmalade notes and provided an inner warmth on a fresh day. The second and final stop was Derwent Estate, where we had lunch at their restaurant, The Shed, which impressed not just with the quality of ingredients and food but also the extensive provision of gluten-free options – delicious. With north-facing views from a natural amphitheatre over the Derwent River, it is well worth investigating. We didn’t do a tasting as such but shared a few bottles from across the range of Estate wines with lunch. The 2019 Sparkling kicked us off in fine fashion. An even blend of chardonnay and pinot noir, it was a fuller, more generous wine than the Puddleduck, having been through full malolactic fermentation, using 15% reserve wine and having a higher level of dosage. Something I could easily settle into.

Derwent Estate reference to the high degree of calcium in the soils. Wow, what an impressive wine! Citrus, but more in the grapefruit spectrum, linear and focused. Overall, just beautiful. I can’t wait to get back and explore further, next time in a smaller group, as the pristine environment creates the opportunity to grow truly outstanding wines – let alone the quality of the produce. When you are sweating it out at home in Noosa, remember that Tasmania is just a short trip away to cool down.

The second wine was the 2021 Chardonnay, which had wonderful fruit purity, deft use of oak, subtle roundness and delicate acidity – exceptional. The final wine was the 2020 Pinot Noir which was an amalgam of red and dark fruit flavours, medium weight with integrated tannins to close. Again, a lovely wine which complemented the flavours and textures from the kitchen.

Cheers and Seasons Greetings to you and yours!

To finish, General Manager, Ange, generously offered us a tasting of their top chardonnay, 2019 Calcaire, named in

OPEN DAILY FROM 10:30AM SHOP 4/28 DUKE ST, SUNSHINE BEACH

SUMMER 2023/24

IN DULGE

Tony Cox discovers even more reasons for a staycation at Netanya Noosa with the pairing of iconic brands for the ultimate in guest experiences.

FLAVOURSOME

s d n e i Fr

hen it comes to Noosa Heads’ beachfront buildings, arguably none is more iconic than Netanya Noosa, situated on Hastings Street at the far eastern end of Noosa’s Main Beach. When it comes to Australian wine, no brand is more iconic than Penfolds. Exclusively for in-house guests at Netanya these two icons have collaborated to present a selection of prestigious Penfolds wines to sip and savour whilst looking out at Noosa’s iconic point breaks from your balcony. Included in the range, exclusive to in-house guests, is Penfolds Cellar Reserve Wines and another iconic collaboration, the Champagne Thiénot x Penfolds Brut Rosé.

The Penfolds Cellar Reserve range draws fruit from exclusive fruit sources and is only made when the parcel of fruit is deemed to be a high enough quality to warrant releasing under the label. First up for your festive seafood and charcuterie is the Champagne Thiénot x Penfolds Brut Rosé NV. Featuring all three varietals, chardonnay, pinot noir and pinot meunier the pale salmon colour providing fantastic visual appeal. Each varietal is clearly evident on the nose, with red fruits identifying the presence of pinot noir, citrus showcasing chardonnay and lifted violets disclosing pinot meunier. IN Noosa Magazine

to finish – another glass? If I must!

Exclusively for in-house guests at Netanya, these two icons have collaborated to present a selection of prestigious Penfolds wines to sip and savour whilst looking out at Noosa’s iconic point breaks from your balcony. A palate of red fruits and citrus fruits are to the fore with an impeccable balance. With both pinot varieties being dominant in the blend there is a generosity to the wine with the chardonnay being the thread that provides freshness and delivers balance 86

The Australian-based wines have access to fruit from the crème de la crème of Australia’s wine regions and riesling from Eden Valley is one of Australia’s truly great drinks - Penfold’s Bin 51 is no exception. Lime flavours abound with floral notes and completed by trademark Eden Valley ‘soft’ acidity. Maybe some Coffin Bay oysters or Mooloolaba prawns on the balcony, a quick dip in the pristine waters of Laguna Bay before dinner on Hastings Street? The Cellar Reserve Chardonnay has an embarrassment of possible fruit sources for the winemakers to craft an exemplary wine – Tasmania, Tumbarumba, Adelaide Hills all provide stunning fruit winemakers would dream of making wine from. Tasmania combines powerful fruit with pristine acid line; Tumbarumba delivers a precise wine with altitude-derived

IN DULGE

acidity and slightly leaner style – absolutely delicious; and Adelaide Hills produces a fuller style in comparison. Whatever the fruit source for the respective vintage you can be assured the team has produced an outstanding wine. With warmer growing seasons the quest for quality pinot noir has seen the 2022 sourced from Tasmania, a combination of Tamar Valley fruit in the north and Coal River Valley fruit in the south. Red fruits combine with savoury notes to produce a seamless wine framed by silky tannins. Ideal for some lamb cutlets on the bbq and salad. Don’t forget to put your reds in the fridge door an hour or so before you start drinking them as ambient temperature is high 20s low 30s so pour a small quantity and top up frequently to keep your wine at a suitable temperature. To conclude, Netanya is the iconic building where you can enjoy your next Noosa summer getaway. What better way to enjoy it than as a guest at Netanya savouring a selection of the finest

Penfolds drops overlooking Noosa’s iconic north facing beach! With Penfolds celebrating their 180th year in 2024 if staying at Netanya make sure you seek out these wonderful wines. And if you are enjoying a few drinks (and why not?!), the team at Netanya have paired up with Tesla Transfers

Noosa to ensure that you can get where you need to go and back to the Resort life again with full peace of mind. There’s even more reason to enjoy a staycation and holiday in style with all the trimmings at Netanya Noosa. I’ll certainly drink to that! Cheers!

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BOOK NOW teslatransfersnoosa.com | Call or Text 0414 278 317 87

SUMMER 2023/24

IN DULGE

! e s a e l p s e Y SWEET DREAMS,

Wondering what the best treatment is for ultimate relaxation at your next Day Spa appointment? Katrina Thorpe has you covered from head to toe.

am not sure where the concept of having a firm massage to relax came from but I wish it was easier to convince people that your body really needs nurturing and kindness - not discomfort and pain - to relax, destress and unload the mind, especially where mental and emotional stress is concerned. The demand for seeking treatments to help with emotional and mental fatigue has grown to be the most sought-after reason for visiting a Day Spa. If you are suffering from feeling overwhelmed, exhausted and or sleep deprived, these are all signs of adrenal burn out and a common conversation we have with guests who are seeking IN Noosa Magazine

recommendations of the best treatments to help them relax, recover and sleep. Napping during a spa treatment is beneficial for balancing fatigue and emotional stress. You may only drift off to sleep for fifteen minutes, some people sleep through an entire treatment or go in and out of sleep during treatments. Other people try to stay awake for fear of missing out on the experience but if your body feels comforted and nurtured, drifting off to sleep during a treatment is exactly what you need. How annoying is it when you are so tired, stressed, overwhelmed, and exhausted but the minute you lay down

to sleep, you’re wide awake, pondering, wondering, thinking and then start to worry that you can’t sleep. It’s difficult to switch off a busy mind, thoughts, and emotions but when your physical body is soothed, relaxed and nurtured, your mind reads the sense of letting go, your mind starts to drift, emotional responses fade and it’s how and why you fall to sleep during spa treatments. It’s a deep power nap that works wonders as your body relaxes, your skin is revived and your mind finally shuts down leaving you looking and feeling better. So, now you’re asking ‘what are the best spa treatments for deep rest, sleep,

IN DULGE and recovery? Read on to choose what you are going to book yourself or buy a gift for someone you care about to help recover with for summer. 1. Relaxation Massage that offers a choice of aromatherapy with an emphasis on a slow, soothing, rhythmical, touch with a light to medium pressure and is carefully structured so one move flows into another - this seamless flow is the secret to deep rest. 2. Facials are particularly good for mental and emotional stress. We wear our stress on our faces, it shows in a person’s skin, how they feel within, especially when you are tired, stressed, drained, emotional, or generally unwell. During a facial, therapists use a lighter, softer touch in repetitive rhythmical patterns over the peripheral nerve endings on and around the face and scalp. This sensory touch sends a message of calm to your mind and relaxes your facial muscles, which cause the tight expression lines on the face. 3. Foot Massage, some love it, some don’t but it’s a popular choice of relaxation. You may not realise how connected your feet are to the entire body and how a soothing foot soak

It’s a deep power nap that works wonders as your body relaxes, your skin is revived and your mind finally shuts down leaving you looking and feeling better. combining aromatherapy and magnesium can calm your mind, body and soles. Sit back and relax with a foot massage that helps to balance your body through the meridian channels that pass through your feet being released, stimulated and soothed.

for a massage. Did you know you also have meridians through your scalp? As the scalp is massaged, usually with a subtle aroma oil that is beneficial for the scalp and hair, the meridian channels in the head respond to help balance the areas they relate to in the body.

The expression ‘feeling grounded’ says it all when it comes to foot treatments.

Stress headaches can be caused from scalp tension and a massage to the head offers fast relief as people usually stop talking and often falling asleep.

4. Head Massage helps clear the mind, release tension and most likely send you to sleep. A very popular treatment during times of stress, emotional, mental, and physical burn out, for sleeping trouble and for those who prefer not to lay down

As The Dalai Lama says, ‘Sleep is The Best Meditation’. Enjoy sweet dreams at your next Day Spa session.

SUMMER 2023/24

IN THE CLINIC

LIFE WITHOUT

t i m i L

Georgia Beard recalls the restorative experience of breathwork, ice bathing and sauna soaking as part of Activate Body’s holistic fitness program designed to reveal how far our limits may stretch – if we dare to try.

e know our bodies best. When accidents and conditions hinder our form and function, our recovery demands we listen to ourselves as much as we listen to a doctor’s verdict. Collaborating with medical specialists, personal trainers and health coaches, our healing becomes holistic and longlasting, empowering us to go further than we thought we could reach. This is where Tom Molloy found himself after developing and learning to treat chronic knee and hip osteoarthritis. A series of knee dislocations and surgeries cut short his athletic aspirations as a teen, pushing him onto a path to rebuild his body.

Trial and error taught him the recovery program his body needed – an evolving blend of strength training, breathwork, movement and mindfulness. Now the Co-Founder and Performance Coach of Activate Body, Tom works with Co-Founder, Physiotherapist and wife Dr Viktoria Molloy to help clients with this all-encompassing approach to treatment. Opening five years ago and recently moving to Thomas Street, Noosaville, their clinic offers an ecosystem of physiotherapy, strength training, weight loss detox, breathwork, yoga, ice baths and hot saunas to optimise human high performance and wellbeing. As Tom explained, clients often come into the clinic with a limited scope of their physical capabilities, which Activate Body seeks to expand. “As human beings, we’re always trying to find the right source of enjoyment or avoid pain,” he said. “Sometimes we need to be exposed to certain pain or discomfort, but a lot of people are too afraid or don’t know how to bridge that - and that’s where we come in.” Accessing a combination of physiotherapy, rehabilitation, exercise and mindfulness, clients develop their ability to recognise bodily signals and respond effectively, from pain management to progressive physical training. After a recent injury, I showed up to

IN Noosa Magazine

Activate Body in search of this experience during a Breath, Fire & Ice Workshop with the IN Noosa Team. Recovering from a knee dislocation much like Tom’s, I wanted to expand my restricted treatment options and test the boundaries of my physical ability. Each of us shared our intentions for the session as we settled into movement and breathwork. Familiar with my wellness journey, Tom accommodated my limited function while urging me to push my body beyond mental confines. As flexibility and strength returned to my stiff joints, we slipped into breathwork with the Wim Hof Method, taking 30 deep breaths and holding on the last exhalation for as long as we could before drawing one final recovery breath. The practice aims to enhance relaxation and mindfulness and increase our tolerance of CO2. Paired with a simulated hyperventilation technique, we gained awareness over our bodies and regulated our stress responses in preparation for the ice bath. A rapid, full-body immersion in water at 1-2°C, inducing shock and expelling oxygen – the anticipation weighed on us. Equipped with our chosen breathing technique, each one of us readied our minds over matter. As I took the plunge, real hyperventilation seized my lungs and

PHOTOS: MEGAN GILL

IN THE CLINIC

adrenalin activated my flight response, but my mind told my body to stay. With Tom on hand to supervise, guide and encourage, I focused on regaining control of my airflow with box breathing. Three minutes later, as my trembling body climbed out and headed straight to the comfort of the sauna I realised that I had woken the parts of me I didn’t know were asleep. I felt revived. The controlled cold shock is restorative, improving lymphatic and cardiovascular circulation, reducing muscle inflammation and boosting endorphin levels – an ideal response to

Such self-awareness and self-healing

my knee injury. Immediately after the ice bath, heat exposure from the sauna enhances muscle hypertrophy and soft tissue recovery to improve cardiovascular health, brain function and mental resilience. After experiencing such an acute stress environment, I’ve also retained breathing techniques to use against everyday stressors. Now I’ve found new footing in life, and I’m eager to go back and to expand my physical and mental limits further than I have before.

are core outcomes of Activate Body’s clinical and coaching services. Tom and Viktoria have witnessed it in the lives of professional athletes preventing and managing injury to locals recovering from traumatic events. “Day by day, you can go through a routine, being reactive but not conscious to the world,” Tom said. “If you’re out of that routine, you’re experiencing life and profoundly more engaged in it. “To me, that’s living.”

ACTIVATE BODY

PHYSIO | HEALTH AND FITNESS

Leaders in over 30s injury management and sustainable exercise to help you ACTIVATE your BODY and activate your life! Specialising in back pain, osteoarthritis and long-term health and fitness.

NEW LOCATION 3/8 Thomas Street, Noosaville Phone 5641 1755 www.activatebody.com.au

ACTIVATE BODY

SUMMER 2023/24

IN THE FLOW

Flow PHOTO: IAN WALDIE

LET’S

Strong cores, engaged pelvic floors, and a ‘smiling assassin’ instructor: the IN Noosa Magazine team discovers just how f-AB-ulous a team building session at Noosa’s Club Pilates studio can be, writes Rebecca Jamieson Dwyer.

determined to help us get the most out of our session, encouraging us in a loving-yet-firm way that tells us she means business.

Luckily, I’m part of a special IN Noosa Magazine team building class, and my workmates don’t seem to care – they’re all deep in concentration around me, pushing their own glutes to the limit and hoping they don’t have to walk up our steep office stairs tomorrow.

First, we warm up our bodies by doing a series of leg movements with the red springs on – it doesn’t feel like much at first, but Kate promises that our muscles will be working hard after a few repetitions. My favourite move is called ‘prancing’, which involves pushing off the bar on tip toes in a way that’s reminiscent of a baby deer springing through a field – as fun as it sounds!

haven’t been to a Pilates class forever, and it shows. I’m lying on my side on one of Club Pilates’ state-of-the-art reformer beds, halfway through some intense glute exercises with colleagues when - embarrassingly - I have to stop because I’m feeling the burn.

We’re taking part in Reformer Flow - one of the many different types of classes on offer - which is a low-impact and relaxed class designed to strengthen and lengthen our bodies while also working on balance and coordination. The Club Pilates Noosa studio is spacious and stylish, with bright wall art, mirrors, high-quality equipment and buzzy, upbeat tunes that get us in the mood for moving – which is great, because our lovely instructor, Kate, has our work cut out for us today! Known as ‘the smiling assassin’, Kate’s gorgeous grin belies the steely determination within, and she’s IN Noosa Magazine

After we’ve finished our warmup it’s all about the glutes, which is our body’s largest muscle, and one that most of us don’t engage nearly enough. We lie on our sides and do a series of movements pushing against the bar and with our legs in straps, each of us exclaiming in discomfort and laughing as we try to push through it, while Kate travels between us, helping place our legs in the right position and offering tips on alignment. Next, we move to the wall-based springboards – a specialist piece of equipment featuring springs, straps and a number of other props. You don’t 92

usually see these outside of one-on-one Pilates appointments, but Club Pilates have incorporated the springboards into all their studios in order to give customers the best possible workout and keep the classes feeling fresh. My arms are famously feeble, so pulling the spring-loaded straps down towards my body is a challenge, but one that I’m up for, nonetheless. Kate explains that she’s a fan of doing everything in threes, and by the time I’ve done my third set of arm reps, I know I’ll be feeling it tomorrow. We lie back down on the reformers, and it’s time to give our abs some attention as we loop our hands into the straps and pull them down onto the beds in a slow, smooth motion, working against the weight of our bodies. We also add a partly-inflated ball into the mix, squeezing it between our knees as we raise them above us, and then resting our heads on it like a pillow (relaxing!) while we work to engage those much-neglected stomach muscles. The thing I love most about the session, and about Pilates in general, is how the slow, precise movements have such a big impact with the reformer

IN THE FLOW

I love to see how it changes people: how it changes their bodies, how it changes their mental health making exercise feel fun and relatively easy, even for a gym-hating gal like me. I also enjoy the camaraderie that comes from being part of a group, whether that’s working up a sweat while cracking jokes with colleagues, or even stretching alongside a group of strangers

(who are likely to become future friends if you attend classes together – a bonus benefit of regular Pilates!). The reformers might seem intimidating to the uninitiated, but it truly doesn’t take long to get the hang of it and to discover just how quickly these magical machines can help you achieve results, mostly by using your own weight as resistance. Club Pilates Sales Manager, Renee McDuffie, tells our group as we’re walking out of our session that little bit taller: “Even after one session our members say they feel a difference. “Our classes educate our members

around how to engage your core and pelvic floor which often carries into their everyday life. They start to consciously integrate these newfound principles of body awareness, strength, and flexibility,” she says. “I love to see how it changes people: how it changes their bodies, how it changes their mental health,” instructor Kate adds. “I love seeing clients come in, feel good about themselves and walk out with a smile. That’s my jam.” I’ve only had one session with Club Pilates Noosa, but I don’t need any more convincing – consider me ab-solutely a fully subscribed member of the club!

Club Pilates is for

Every Body.

We believe that being in control of your body helps you to be in control of your life. And best of all, we believe that you can start anytime.

FIRST CLASS FREE*

30 minute private class plus a free pair of toesox (total value $75) for new members who sign up on the day to our Unlimited membership *For permanent local residents. Ask in the studio for more details

A Pilates Class for Everybody From high-intensity Pilates classes to those focused on recovery and mobility, Club Pilates classes are low-impact, fun and effective.

2/7-9 Gibson Road, Noosaville clubpilates.com.au/noosa @clubpilatesnoosa 93

Club Pilates Australia (Noosa) SUMMER 2023/24

s d n u So

IN THE MIND

SOUL

t’s a beautiful day by the Noosa River when we gather for a guided meditation session with Luke Wright.

We all arrive from a busy morning managing photo shoots, client meetings and wrangling kids however Luke’s mild manner calms us as we take our places under the trees with a cool river breeze. Luke begins by sharing his thoughts on meditation and refreshingly, it’s mainly that we don’t have to try too hard – in fact, we shouldn’t try at all. That’s music to my exhausted ears.

“Meditation shouldn’t come with an agenda in terms of trying to achieve something,” he says, “If you do that, you’ve already subverted the process. In a natural meditative state, your personal will is diminished and you move more into the field of the universal - so there’s less separation between you and everything else. Let everything else fall away to create space for a more intuitive response; something deeper yet subtle.” Luke calls our awareness to our own body, using our breath as an anchor

PHOTO: IAN WALDIE

Aware of the pressures of looming deadline pressure and the year that has been, Deb Caruso welcomes the chance for the team to participate in a guided group meditation session with Luke Wright.

encouraging us to let it flow naturally not adjust or manipulate it. He gently guides us into a relaxed state and for the next 20 minutes, the world melts away. He invites us to acknowledges the external distractions including crows and music blaring from a boat. Fittingly, the song is True by Spandau Ballet: “this is the sound of my soul”. “Don’t worry about what’s going on around you or if the rest of your day starts running around your mind; get comfortable and let your thoughts

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IN Noosa Magazine

IN THE MIND become background radio,” he says. With his guidance, I surrender and become more attuned with my deeper self as a sense of peace washes over me. Before I know it, Luke brings our awareness back to the breath, the sensations in our body and back into our self. I’m surprised at how refreshed and focused I feel and the buzz, clarity and calmness I used to get when meditating was still there – my meditation muscle memory, as Luke calls it. “Meditating each day can make a big difference to your physical and mental health,” he says. “The best thing is that change can and will happen with minimal effort, you just have to be consistent. The commitment to sit and close your eyes is already re-wiring your system.” Luke recommends to start with five minute meditations and gradually increase the duration. There is a lot of evidence proving that mindfulness meditation can change our brain and biology in positive ways, enhancing mental and physical health; and that meditating for even a few minutes each day can help you become more productive while also enhancing emotional intelligence and achieving a state of calm concentration. It can help

...what we give our time and attention to is our greatest currency... you cope with stress, anxiety, depression, pain, and other challenges that affect your well-being; improve focus, productivity, creativity, and decisionmaking skills - essential for leaders. Like anything, harnessing the power of meditation is easier with the right guidance. With 25+ years of dedicated experience in the realm of mindfulness and meditation as well as an Honours thesis delving into the perceived parallels between physics and mysticism; Luke has shared his guidance at various events, festivals and as a consultant to educational institutions and businesses. He believes that what we give our time and attention to is our greatest currency and provides one-on-one consultations, allowing individuals to benefit from his extensive expertise to delve deeper into their own consciousness and unlock the potential for personal growth, transformation, harmony and balance.

“Conscious dialogue and assisted self-inquiry can be a catalyst for people to source their true identity and tap into their own power to distil down to what they really value,” Luke says. “Don’t wait until you hit rock bottom. Given the current state of the world and how much we’re on our phones and how much our brains have been wired to short, sharp messages, our attention span is all over the shop. Learning to be single minded about things is becoming increasingly difficult, particularly for younger people but with just a few minutes a day and the right guidance, you can manage your own chemistry.” Luke’s commitment to seeding the practice of meditation has touched the lives of many, leaving a lasting impact on those seeking a path to inner peace and self-discovery. I’m grateful for making the time for our group meditation and for being able to share that with my team. I’m now back on the path to enlightenment - well, not yet, but I am building up my meditation muscle and certainly feeling calmer, more focused and more aware of what I am giving my time and attention to. As Luke says, that’s our greatest currency.

Luke Wright Meditation Courses • Body Awareness • Breathing Techniques • Emotional Regulation • The Art of Listening • Relating Boundaries • Reframe a Limiting Self-Narrative • Attend to old Beliefs • Alleviate the Mental Load • Embody the Tools Found Within

Personal Consultation Events

Start your journey now with a Free Guided Meditation

lukewright.com.au 0416 118 206 | @luke_a_wright 95

SUMMER 2023/24

IN THE SALON

SAVING

Faces

Deb Caruso meets the local business owner who has been saving faces of the men and women of Noosa for more than two decades.

estled amongst the restaurants and bars in Arcadia Street Noosa Junction is a boutique beauty salon dedicated to making the people of Noosa look and feel good in the skin they are in. Jenny Wilson has been a beautician at Noosa Body and Skincare for more than twenty years and owner for the past decade after buying the business from her boss.

“It’s the perfect location, accessible and close to everything with great restaurants and bars next door. When we leave at night, the neighbourhood is buzzing and it’s quite tempting to have a drink at Muse before heading home.” The salon is chic with its iconic European-style awning and French doors leading to reception and a relaxation lounge with three treatment rooms delivering the latest in skin treatments from pampering to problem-solving. “Every inch of the salon was measured and designed to be functional,” Jenny says. “We have everything we need and each room can deliver every type of treatment that we offer. Each therapist has their own room so they can set it up how they want it.” Noosa Body and Skincare tailor each treatment to the client’s specific needs and have adapted their offer over time to respond to a changing market. “The beauty industry has become quite segmented with some services such as waxing and nail bars becoming more mainstream,” Jenny says. “Of all the subjects at TAFE, beauty has almost 40 IN Noosa Magazine

PHOTO: IAN WALDIE

“The business originated in Tewantin before opening a second salon in Noosa Junction,” Jenny recalls. “There weren’t as many beauty salons in Noosa as there are now so when the opportunity came for me to buy it, I chose to focus just on Noosa Junction, eventually moving here to Arcadia Street.

different streams to learn and that is triple any other subject. It can be quite overwhelming when you first start and not all therapists can be good at everything so we prefer to focus on specialised skin treatments and dropped some services such as massage, tanning and fake nails.” Client consultation is the highest priority with the additional offer of Face Mapping or a SkinDNA Analysis to fully understand the client’s needs and develop the best treatment plan. The simple cheek swab analyses 16 core genetic markers that have been shown to play a role in skin protection, premature ageing and determining the future wellbeing of our skin and presenting the results in the categories of Firmness & Elasticity; Wrinkling; Sun Damage & Pigmentation; Free Radical Damage; and Skin Sensitivity. Jenny said SkinDNA was a game 96

changer for best understanding a client’s problem areas and tailoring the most effective treatment plan. “We’re passionate about helping clients discover and care for the unique needs of their skin and this allows us to better understand what ingredients to use and any internal supplements to recommend. It provides a great base to work from - knowing is glowing!” While they offer manicures, pedicures and waxing, treating skin is the top priority with the salon recently recording over 500 microdermabrasions for 2023. “For skin treatments we do a lot of peels and microdermabrasions which really help to create even skin tones as well as provide a really deep clean to reveal glowing skin,” Jenny says. “Microdermabrasion buffs away the outermost layer of the skin to create a smoother and younger appearance and is good for drainage of the lymph nodes,

IN THE SALON stimulating collagen synthesis and turning over skin cells quicker to prevent lines and wrinkles. “As you age this is more important as in your 20-30s, renewal rates for skin is about every 25-28 days but when you hit 50, it’s about 48 days. “Microdermabrasion is minimally invasive and gentle enough that monthly maintenance is recommended.”

“Most of our peels don’t noticably peel your skin off, you just turn over cells and take a bit extra off when you cleanse so there’s not a lot of downtime needed to reveal glowing skin,” Jenny says. With a commitment to team training every week for two hours to ensure consistency in technique and consultations, it’s no surprise that Jenny’s team have loyal customers some that have been seeing Jenny for more than twenty years! “I have one client who came to me in her sixties and she is now 83 and her skin looks amazing,” Jenny says. “I’ve

PHOTO: MEGAN GILL

Noosa Body & Skincare have three different machines for delivering microdermabrasion depending on the client’s needs. Similarly, they have a range of Peels which are another popular way to help with skin renewal.

she recommends using Dermalogica’s Precleanse oil to “dissolve the day” and melt make-up and impurities from skin before cleansing. Best of all, Noosa Body & Skincare offer 20% off all Dermalogica products.

seen the test of time and what works.” When it comes to products, Jenny swears by Dermalogica, which also has a dedicated training program led by dermal therapists which Jenny reached Expert Level in years ago.

“Cleansing is the number one and most important step,” Jenny says. “If you don’t get that right, nothing else matters.”

The salon also stocks one of the largest ranges of Pure Fiji that I have ever seen and uses Byron Bay’s Sienna Nail Polish which is toxic-free with recyclable hand-carved wooden caps..

Noosa Body and Skincare has stood the test of time and can help your skin to do the same. Book in for a consult today.

Jenny’s best advice for healthy, glowing skin is to cleanse properly and

TA K E C A R E O F YO U R B O DY AND SKIN WITH PROFESSIONAL SOLUTIONS

Facials Skin Treatments Waxing and Tinting Manicures and Pedicures SCAN THE QR CODE TO VIEW OUR FULL SERVICES MENU AND TO BOOK

Shop 6A, 1 Arcadia Walk, Noosa Heads Phone 5447 4242 noosabodyandskincare.com.au

Finalists in the Australian Beauty Industry Awards for the best Salon/ Spa QLD 4 treatment rooms or less 2019, 2022 & 2023. Finalist for best Eco Salon 2021. Dermalogica Gold stockist Salon 2019, 2020, 2021, 2022.

SUMMER 2023/24

IN TROSPECTIVE

NOMOPHOBIA (NO MObile PHone phoBIA) – a condition or irrational fear of being detached from your cellphone. Tech is a big part of our work and personal lives – sometimes we text more than we talk! Who would have thought 20 years ago we would be ordering clothes, making friends (some we have never see in person) and buying our weekly groceries - all through our smartphones!

e r o m talk

TECH LESS

Jackie Hillegers explores the signs of phone addiction and the benefits for disconnecting to connect in a more meaningful way.

NOOSA

Not activating your ‘screen time’ to see your weekly usage report can be a common occurrence when you are aware you spend too much time on your phone. Excessive phone usage is a behavioral addiction and when your phone is not within range you may feel anxious, not know what to do with yourself or forget how to act and talk around others. When it comes to overuse - we do not need to ban our phones altogether. We just need to reconnect more with ourselves and others, and become more productive with our time. What is it that you would like to accomplish in your life? By making a list or creating a vision board you can accomplish more outdoor adventures and achievements each year.

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IN Noosa Magazine

Excessive tech use can lead to bouts of anxiety and depression, it can cause isolation, constant headaches, eye strain and create structural changes in your brain. Every ping, alert or notification creates a sense of anxiety – who is texting me, ringing me or what am I missing out on? Switching your phone to ‘silent’ can help reduce overwhelm as you then become busy with ‘other’ activities and can go for longer periods without checking your phones.

T&Cs Apply.

IN TROSPECTIVE

We are all given one amazing life so step out of your comfort zone, increase your physical and mental health and watch less of other people’s highlight reels. Try to photograph just a few highlights of your day and then place your phone away in a safe space. This is a great way of coming off autopilot and experiencing the present moment more fully. You do not have to share every achievement on Facebook – having special moments to yourself can be uplifting too. We are all given one amazing life so step out of your comfort zone, increase your physical and mental health and watch less of other people’s highlight reels. HOW MANY ARE YOU GUILTY OF? • Scrolling on your phone when in the presence of visitors. • Carrying your phone from room to room, including the bathroom. • Losing your phone and not being able to function until it is found. • Becoming addicted to viewing what other people are up to. • Texting happy birthday or congratulations, instead of talking or in-person. • Taking excessive photos on your phone, that you never look back on.

• Taking lots of selfies and only finding one you like (which you add a filter too) We can all relate to this one too…. • eating one-handed! How many times have you seen someone eating with one hand and scrolling with the other? Place your phone out of reach and make a point to connect mindfully with the food on your plate. This is also a respectful thing to do when someone has taken the time to cook for you. How does the food on your plate look visually, how many different smells can you inhale and how does each mouthful of food taste? Connecting with loved ones around the dining table is a great way to bond and share highlights of your day. You can never get back that precious time, especially with your kids, as they grow up so fast. If you want to hear the truth and put things into perspective ask a child how they see or feel about your phone usage? They will not beat around the bush and will give you a true yet blunt answer.

For Christmas this year …. buy family and friends ‘group or individual’ experiences, hand-deliver your Christmas cards to your loved ones, or drop off some home-baking to your elderly neighbour (who may want to share their Christmas stories growing up). When you think about it - we all have a choice on how we choose to spend our time. So try not to be a prisoner to your phone... maybe that is why they are called ‘cell’ phones?

PHONE-FREE ACTIVITIES Gardening Walking Coffee with friends Art & craft Volunteering in the community Swimming or sport Spending time with family Reading Board Games Day Spa pampering Pilates Class Cooking

Spa Noosa Springs Spa

Located in the heart of Noosa & open 7 days a week. Gift vouchers available Noosa Springs Golf & Spa Resort Links Dr, Noosa Heads I 5440 3355

SUMMER 2023/24

IN DULGE

Glow

Sensaura Day Spa’s Gua Sha Glow facial – inspired by ancient Chinese techniques and using active organic products to nourish the skin – is a holistic treat for the senses that’ll leave you glowing both inside and out, discovers Rebecca Jamieson Dwyer.

have two small children and get by on very little sleep, so I’m pretty sure the last time someone described me as ‘glowing’ was circa 2019 (thank you, pregnancy hormones!). I also have zero time for self-care, so it’s fair to say that the morning I arrive at the beautiful Sensaura Day Spa just off Hastings Street in Bay Village, I’m feeling pretty frazzled. Clocking my flustered vibe, the lovely reception team usher me out to the leafy terrace, present me with a cup of antioxidant-filled tea, and kindly but firmly implore me to relax. Soothed by Sensaura’s tranquil surroundings, nature-inspired tones and soft music, I take some slow, deep breaths and try to get out of my head and sink back into my body in order to truly appreciate the experience. Lead therapist Neryl has an incredibly calming presence, and she talks me through the treatment I’m booked in for today – one of the spa’s new experiences, the Gua Sha Glow facial. Using the traditional Chinese jade IN Noosa Magazine

stone tool, this facial combines ancient techniques with high performance organic products for an experience that encourages lymphatic drainage and visibly brightens, lifts and sculpts the skin. Count me in! Each of Sensaura’s treatment rooms are named after local wild places, and Neryl leads me into Doonella, named after Tewantin’s Lake Doonella. I sink onto the comfortable bed, enveloped by the blanket and the dim calm of the room, as she begins gently cleansing my skin with a heavenly chamomile oil cleanser that’s as nourishing as it is fragrant. I tell her about my busy home life, and she lights up. “Oh, I’m so excited for you to be experiencing this today!” she exclaims. “It’s exactly what you need. As women, we often do so much for other people, so I’m glad the next 90 minutes will be all about me taking care of you.” After removing all traces of my makeup, Neryl applies a tingly enzyme cleanser with papaya to gently activate cellular renewal and remove dead skin 100

cells, before gently exfoliating my face in a circular motion with a barley grass and jojoba bead exfoliant to really ramp up the glow. She pats a brightening Kakadu Plum vitamin C serum over my face, neck and decolletage, as I breathe in the gorgeous aromas and drift off into a blissful reverie. While the ingredients are doing their thing, Neryl focuses on my shoulders, arms and hands, gently squeezing out the tension I’ve been holding in my shoulders and upper arms and giving me a divine hand and scalp massage, before working her magic on my legs and feet. Sensaura exclusively uses Synthesis products – high-performance, crueltyfree, Certified Organic skincare that’s created in Byron Bay from the highest quality natural ingredients, containing bio-actives for clinically proven results. “Many natural skincare products are beautiful and nourishing but don’t actually work to improve the skin, but we know that Synthesis does – and that’s what our clients want,” Neryl explains. Prepping my skin with an antioxidant-

PHOTOS: IAN WALDIE

LET’S

IN DULGE

rich moisturiser, Neryl gently glides the gua sha tool across the contours of my face, expertly lifting and massaging the skin as she goes. I was expecting this part to feel intense, but in her expert hands the stone has the lightest touch, feeling subtle and relaxing while still working incredibly effectively to increase blood

flow and revitalise the complexion. As I float out of the treatment room and look in the mirror, there’s no denying it – this girl’s got glow! My skin looks more plump and radiant than it has in years, with a hydration and even texture that lingers all week. Sensaura’s Gua Sha Glow is really so

much more than just a facial – it’s a holistic experience that encourages you to relax from head to toe, leaving you feeling nourished and glowy, inside and out. If, like me, you need to get better at carving out time for self-care and want to treat yourself to the ultimate pampering experience, then what are you waiting for? Ready, set, glow!

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SUMMER 2023/24

IN THE SALON

s n o i t a r b e l e C

SKIN-DEEP Guests gathered to celebrate sensational skin for Cosmedic Lab’s VIP night, as Deb Caruso discovered.

oving the skin you are in is one of the keys to happiness - and a driving force for Bianca from Cosmedic Lab.

The former emergency nurse with a passion for education, development, skin, and women’s health, opened the home for boutique and custom skin and ageing treatments in Noosaville’s Thomas Street in early 2023.

Taking a long-term approach to finding the root cause of skin health and using the most current and effective corrective and procedural treatments available, Cosmedic Lab provides men and women of all ages with proven results and a foundation for beautiful and radiant skin. Sharing the latest technology and treatments, Bianca opened the doors for a VIP night where guests sipped on collagen cocktails and enjoyed delicious catering by Bianca’s husband, Ben, while getting to know Bianca and Cosmedic Lab’s services better. We got up close and personal with Bianca who shared her story and the

IN Noosa Magazine

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passion, knowledge and insight behind the services on offer at her boutique salon. There were live demonstrations of the skin tightening treatment offered by the Venus Viva Machine as well as a Synergie skin treatments by Dermal Therapist Deb. Producet advice and consultations, special offers, lucky door prizes and goodie bags galore! It’s fair to say the night was a glowing success!

PHOTOS: MEGAN GILL

IN THE SALON

Lachlan from Venus Viva and Cosmedic Lab owner and Cosmetic Nurse Bianca Dyda.

Caring for you inside and out Cosmedic Lab is the home for custom skin and anti-ageing treatments. Every consultation and treatment is unique to each individual ensuring they feel safe, understood, and their treatment is effective.

HOLISTIC AESTHETICS

BY APPOINTMENT ONLY Open Monday to Saturday Shop 7 ‘Da Vos’ Thomas Street, Noosaville hello@cosmediclab.co

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COSMEDICLAB.CO

SUMMER 2023/24

IN THE SALON

Celebrity stylist couple Craig and Lara Argent have created a reality built on a dream to call Noosa home with their own piece of real estate cementing the PONY Beauty Bar empire as a Noosa icon, as Carlie Wacker discovers.

PHOTOS: IAN WALDIE

AHEAD OF THE PACK

Ellie, Stewart, Lara, Craig & Paula

raig and Lara Argent hail from Newcastle but fell in love with the Noosa lifestyle after holidaying here. They chose to marry in Noosa with the goal to build a life around their celebrated careers and raise their daughter Kiki in their favourite place.

you will sport on exit - it’s mid-century modern meets bohemian and Hollywood glamour where graffiti and gold accents take you seamlessly from chair to basin and spectacular natural light and a subtle breeze flows from workspace to a private courtyard bringing a Palm Springs vibe.

Pony Beauty Bar Noosa is the dream come true! One of the region’s coveted styling salons began as a hip, underground pop-up at a co-working space on Thomas Street, Noosaville and after moving down the road to a larger space, the Argents have come full circle by buying the space across the hall from the original pop-up salon.

Despite their global experience the Pony team are welcoming and laid back; the conversation is real and the love and passion for their craft is contagious.

The off-street position gives the new home of celebrity style a chic, ‘if-youknow-you-know’ vibe - a kind of salon speakeasy feel. The entrance staircase is unassuming and leads to a style oasis where the staff are as cool as the looks

Craig has styled global A-listers and worked on blockbuster movie sets and styled the likes of Kylie Minogue, Hugh Jackman, Mandy Moore and Orlando Bloom. He has been the stylist to the stars at some of the biggest events like the Golden Globes, Oscars and MTV Music Awards and is also a Joico Australasian Guest Artist who appears regularly on educational forums. Lara is one of the most talented and

revered makeup and tanning artists in the region working on magazine, video and fashion shoots and together, they bring celebrity style to Noosa with a dream team including Stewart the charismatic Englishman, who’s flawless styling and colour work has graced the catwalks of Europe, London and Sydney and is one of Noosa’s most sought-after stylists; Paula who has worked in Noosa for more than 25 years; and Ellie, who brings the latest International flair with colour and cutting techniques direct from London. Plus, when super-talented teenage daughter Kiki isn’t winning accolades in her dance career or walking catwalks for fashion labels, she can be found doing the odd shift at her home away from the stage. Add in the ever-entertaining salon dog, Mario, and the dream is now a reality for this stylish salon family!

VISIT US IN OUR EXCITING NEW LOCATION!

International & Celebrity Stylists | Bookings: 07 5449 7906 | 6/10 Thomas St, Noosaville

IN Noosa Magazine

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IN THE SALON

t h g i l Lime PHOTO: IAN WALDIE

IN THE

ABOUT FACES N O O S A Step into the light and let your best skin shine with the newest laser treatment available at About Faces Noosa. Carlie Wacker reveals the latest technology to reduce pigmentation and expose your freshest face yet. The signs of a good life in Noosa can produce a few skin challenges – age spots, sunspots, liver spots. Dermal Clinician and expert in skin rejuvenation, Angie Lamb knows all about faces - and how to keep them looking their best. She has seen it all in her popular Noosa Waters salon, hence was very keen to get her hands on the most powerful and effective treatments on the market, including a new Cutera XEO Limelight laser treatment. This revolution in skin repair treats superficial hyperpigmentation, discolouration, ‘broken’ or damaged capillaries and skin redness. “Limelight can be one of the most effective treatments for Telangiectasia (spider veins), and is often used to treat the dilated capillaries which often appear as visible reddish or purple clusters,” she says. “If your capillaries look ‘spidery’ or overly visible on your facial skin (often around the nose or on the cheeks) or decolletage, this really effective lightbased treatment can have your skin looking its very best.” Limelight is a game changer for

...a game changer for concerns relating to sun damage and ageing. concerns relating to about sun damage and ageing and the tone and texture of your skin can improve as pigmentation disappears. Other treatments for freckles, uneven skin tone, sun damage, wrinkles or redness may be more suitable depending on individual needs so I highly recommend a consultation with Angie who has earned her reputation as one of the region’s most trusted skin and beauty experts. You’ll meet her beloved new Cutera XEO limelight machine and understand why so many Noosa faces find their way to About Faces Noosa. Angie can help nurture your skin for the harsh summer months and develop a plan to best prepare your skin for any pigmentation treatment, which is best performed in the cooler months. 105

Angie has over 30 years of dermal and beauty experience, with exceptional client service and the latest technology. Angie nurtures and creates healthy glowing skin at any age. • Skin Firming Technology • Medical Grade Lasers • Vascular + Hair Removal • Sunspots + Rosacea • Acne Treatments + Scarring • Needling + Omnilux • Facials + Micros + Peels • Skin Tag + Mole Removal • Brows + Tints + Lashlifts • Waxing + Makeup • ThemiVa Vaginal Rejuvenation • Injectables

Angela Lamb

SKIN, BEAUTY & LASER PROFESSIONAL

Noosa Waters

P 0411 699 227

aboutfacesnoosa@gmail.com www.aboutfacesnoosa.com.au SUMMER 2023/24

IN YOUR SKIN

LOVE THE SKIN

n i e r ’ You

As a highly experienced medical doctor and dermatologist, Dr Clare Patterson is passionate about helping the people of Peregian Beach and beyond feel confident in their skin, discovers Rebecca Jamieson Dwyer.

cne, rosacea, pigmentation, sun damage, fine lines, signs of ageing – we all want to love the skin we’re in, but sometimes expert advice from a professional can help target areas of concern and result in our skin looking and feeling its best. Enter Dr Clare Patterson, a British doctor and dermatologist who knows firsthand what it feels like to struggle with her skin after experiencing debilitating acne in her younger years. “I had acne when I was a teenager, and I absolutely hated it,” she shares. “We had a couple of really old books lying around that recommended applying carbolic acid and other questionable treatments. But it wasn’t until I was a junior doctor in medical school that I learnt more about skin and found an effective way to treat my acne. “The whole experience gave me empathy for others, and a life-long passion for good skin and the power it has to make us feel great about ourselves.” From her boutique Peregian Beach clinic, Dr Clare offers a variety of treatments for all types of skin conditions and concerns, with a focus on skin damage including acne, rashes, IN Noosa Magazine

rosacea, skin cancer; and the signs of skin ageing that can be treated with energy devices, injectables and prescription skincare. With over 24 years of experience as a medical doctor and as a Board Certified skin specialist, she is at the cutting edge of technology in the dermatological space, bringing her unrivalled expertise to each consultation. Dr Clare loves the aesthetics side of her practice, and is committed to achieving a fresh, subtle look for her clients – helping them feel more like themselves when they look in the mirror. “People’s biggest fear is that they’re going to look overdone,” she says. “I read each person’s face properly to figure out exactly what they need, and my work is extremely subtle – I aim for them to be able to go out for lunch afterwards without anyone noticing.” Thanks to her extensive medical training, Dr Clare treats every client as an individual and can recommend the best course of action for their unique circumstances - from a combination of creams, injectables and energy-based devices for their particular skin concerns. As an experienced doctor she can offer an entire suite of options, following up 106

with the client throughout the entire process to make sure their skin is reacting as it should. “I have some clients come to me that have been going round in circles for years and haven’t quite achieved the results they were hoping for, and I’m able to help them,” she says. “Other times, someone might ask for a spot to be lasered off and I’ll diagnose it as a melanoma – or someone might ask for fillers when muscle relaxing injections would be more effective at targeting their particular concern. When people come to me, they’re not going to get the wrong treatment.” Almost every month there are new developments in the aesthetics industry, and as a medical doctor, Dr Clare is passionate about offering the most advanced, progressive treatments. “I attend the right conferences, have the right contacts and know what the latest treatments are and how to carry them out effectively,” she says. It can be intimidating seeking help for skin concerns for the first time, which is why Dr Clare and her team are committed to creating a relaxed experience in the clinic. For such an accomplished medical

PHOTOS: IAN WALDIE

IN YOUR SKIN

professional, Clare herself is lively and down-to-earth, with a demeanour that helps patients feel completely at ease during their treatment. As well as treating women in their mid-thirties and beyond, Dr Clare sees an increasing number of male patients who are particularly interested in targeting rosacea, uneven skin tone and frown lines. And there’s no age limit for getting aesthetic treatments, with an 80-year-old woman recently coming in for a touch of lip filler so she could continue wearing her beloved lipstick. Regardless of who she’s treating,

authenticity and discretion are at the core of Dr Clare’s ethos – something that’s appreciated in such a close-knit community. “Privacy is extremely important to me – nothing leaves these four walls,” she says. Helping people feel happier with the reflection in the mirror comes with deep job satisfaction for Dr Clare. “People just want to feel good. No one is expecting to look like a model. They’re just saying, ‘I want to look like the best possible version of myself.’” Here’s to loving the skin you’re in!

DR CLARE’S TIPS FOR TAKING CARE OF YOUR SKIN THIS SUMMER • 80% of visible facial ageing is due to UV – never leave the house without sunscreen on, even if you’re not planning to be outside. • Be sure to apply sunscreen right under your eyes and to the edges of the sides of your face. These areas are often missed! • Plenty of UV is still transmitted on cold and cloudy days. • If you already have pigmentation or brown spots, try good-quality IPL – three sessions can really clear the complexion. • Collagen-booster injections can help you get your glow back!

DERMATOLOGIST

DR CLARE PATTERSON Board Certified Dermatologist in Australia & UK Expert Treatment for Natural Results Specialist Consultant Dermatologist with 22 years experience

AESTHETICS LASER DERMATOLOGY

Shop 3/212 David Low Way, Peregian Beach Phone (07) 2103 4363 drclarepatterson.com

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SUMMER 2023/24

IN Noosa Magazine

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4/11 GIBSON ROAD, NOOSAVILLE | @_EDWARDSANDCO | WWW.EDWARDSANDCO.COM.AU | 07 5455 6749

Jane Birkin bangs

Butterfly Cut

Scandi hairline

Chunky highlights

Box Bob

Butterfly Cut

Sparkly Copper

California Brunette hairline

IN THE SALON

SUMMER HAIR TRENDS A

Looking for a change this summer? Amanda Stevens shares how Noosa Hair Salon EdwardsAndCo has you covered with the hottest looks for the season.

new season brings exciting new looks and trends in hair so we asked EdwardsAndCo’s Jaye

Edwards what was hot for summer. COLOUR The Scandi / California Brunette Hairline The Scandi Hairline is a trending hair technique that involves highlighting the edge of your hairline and baby hairs a few shades lighter than your natural colour to brighten your whole look. Less is more when it comes to this look with a little highlight going a long way. The Scandi hairline is a quick session to transition into summer, it’s the equivalent of being sun kissed but for your hair! The Californian Hairline is a less intense variation of the Scandi, it’s a tint to soften the hairline for the brunette girlies, without causing any damage or breakage and can be tailored to suit any shade of brunette.

Sparkly Copper For the copper girls wanting a change for summer, blonde highlights are the way to go without compromising copper tones. This process involves blonde highlights around the whole head to lift and add sparkle to your copper. The trick is to drop your highlights off the root for a natural look and softer grow-out. Chunky Highlights The 90s chunky highlights are back and better than ever! A high contrast blend of brunette and warm blonde ribbons add depth and dimension to the natural hair color, bringing out texture and warming up the look for the hotter weather. CUT Butterfly Cut On par with the 90s supermodel blow out trend, the butterfly cut is the next 109

big thing. It is a great way to create an illusion of fuller hair without sacrificing too much length. This style works with all hair types and is a combination of short and long layers to give off a butterfly wing look whilst creating shape around the face. Box Bob The box bob is the lighter version of the blunt bob. It is soft and full, framing the face without the harsh lines of your traditional blunt bob. Jane Birkin Bangs For the ‘it’ girls wanting a change, this is your sign to get Jane Birkin bangs for summer. They’re light and wispy for the warmer season as they’re easy to style during the heat. Effortlessly choppy, Jane Birkin bangs can be styled with or without a part in the middle. Head into the salon to say a-head of the latest looks. SUMMER 2023/24

IN DULGE

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SUMMER

Summer beauty prep is essential ahead of our harsh Australian summer so we asked our resident beauty experts what their top products are for keeping your skin and hair hydrated, protected and looking sun kissed this Summer!

Assist in the prevention of premature skin ageing with ASAP SPF 50+ Moisturising Defence. This threein-one formulation contains powerful antioxidants, intensely hydrates the skin and is an ideal primer for makeup. The lightweight and nonshine formulation rapidly absorbs into the skin and provides very high UVA + UVB protection. An absolute Summer essential and favourite of ikatan Spa.

Ultraceuticals SPF Mineral 30 is a hydrating, non-whitening, light-weight sunscreen formula that protects the skin from harmful UVA and UVB rays to help prevent premature skin ageing. Just ask Angie from About Faces Noosa, she is the largest Ultraceuticals stockist on the Sunshine Coast!

Solar protection is your insurance policy against solar damage and ageing and Synergie’s ÜberZinc doubles up as a solid UV protector and a calming daily moisturiser, that’s reef friendly too! Fortified with zinc oxide for physical solar protection and calming skin benefits, this luxe, non-greasy formula is rich in antioxidants to protect against free radicals, making it an essential daily protector for all skin types. A firm Cosmedic Lab fave this summer!

Did you know Dermalogica Dynamic Retinol Serum can help reduce the four signs of skin ageing in just two weeks? Gentle enough for nightly use, this high-dose retinol serum features a 3.5% Retinoid Complex + soothing Squalene to minimise the appearance of pores, smooth texture for softer skin, even tone, and reverse the look of wrinkles. A perfect addition to your summer skincare routine! Get it at Noosa Body and Skin with a special 20% off all Dermalogica products, including a gift with purchase when you spend $100. Get in quick while stocks last! 110

A skin care program from a world renowned medical grade skincare line, which is suitable for all skin types. The ZO Daily Skin Care Program includes the Exfoliating Cleanser, Complexion Renewal Pads, Exfoliating Polish and Daily Power Defence. Dr Clare Patterson’s favourite product is Daily Power Defence, a moisturiser with antioxidants to help battle against UV and pollutant damage.

Supercharge your summer skin care routine with vitamin-rich booster-powder like Eminence Superfood Booster Powder. Packed with superfoods, this ultra-fine powder targets uneven skin tone and reduces the appearance of dark spots to reveal brighter, healthy-looking skin. Head to Noosa Springs Spa for your summer superfood boost!

IN DULGE Synthesis HA+ Flower Dew Serum soothing gel combines flower power and Hyaluronic Acid for advanced multi-level hydration to soothe away redness, dryness, and discomfort, leaving your skin feeling quenched and glowing with a dewy freshness. Loaded with Australian natives, this multi-level hydration serum is a soothing summer favourite of Sensaura Day Spa.

Mimicking natural scalp oils, this hair serum uses Color Wow’s Profaxil-18 Complex to deliver essential oils to moisture-deprived curls. The Curl Wow Flo-etry Natural Serum transforms brittle, dry hair to frizzfree, ultra-hydrated defined curls, Adrian J Hair love it ALL year round!

An intense moisture masque for damaged hair, the O&M Seven Day Miracle Moisture Masque deeply hydrates all hair types. Protecting and promoting healthy hair growth, this masque will convert summer frizz to soft and silky smooth locks! Your absolute best friend this summer, for swimmers and beach goers, use after beach days to repair any sun and salt damage, or use as a leave-in treatment overnight for intense hydration and repair. Edwards & Co. Swear by it for taming frizz!

SUCCULENT SENSATION

A full body treatment with Eminence Organic Skin Care

NEARLY 2 HOURS OF PAMPERING

NU YOU GIFT VOUCHERS AVAILABLE A perfect Christmas Gift

BOOK NOW Phone 5474 0884

ALL FOR ONLY

A revitalising and healing toner containing stone crop juice to brighten and soothe all skin types, particularly uneven skin tones, Eminence Stone Crop Hydrating Mist is a summer skin-saver and perfect for sun and wind damaged skin. NuYou Natural Day Spa likes to leave theirs in the fridge for a refreshing cooling effect.

• Stone Crop Revitalizing body scrub • Wet infusion sauna shower • Stone Crop Restorative full body wrap • Stone Crop Hydrating facial • Hot towel therapy • Stone Crop Body oil Our Stone Crop range is an amazing restorative gel that increases circulation and contains powerful detoxifying actives, encouraging all-over skin rejuvenation (Younger Looking Skin!). The cool aloe infusion also makes this the ideal antidote for sun exposure.

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Noosa Marina, Parkyn Court, Tewantin nuyounatural.com.au

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IN TERNATIONAL

Former chef Bud Higgins left our shores to stretch food dollars into feeding the masses, however her feline addiction almost turned into a cat-astrophe. Helen Flanagan has the compelling tale.

e v o L y Kitt ON A GLOBAL SCALE

“W

hat greater gift than the love of a cat” declared Novelist Charles Dickens.

“Stop that child from speaking like a cat,” Bud recalls him saying - adding that her ‘pussy-talk’ only fortified the stance to never live without one! Twelve years ago, life turned upside down when son Shane was killed in a helicopter crash. She felt the need to return to South Africa where her children were born and dwell beneath ‘his’ mountain. It didn’t take long before she was roped in by friends to help cater on Christmas Day for 2000 orphaned children living below the breadline. “Priding myself on producing upmarket food for Noosa events, nothing prepared me for standing on the back of a truck, stirring giant pots with paddles,” recalled Bud, who went on to create small miracles with her non-profit charity Tin Mugs Africa Trust, by filling little tin mugs with hot food every day thereafter, as well as finding emergency shelter and funding for education. Bud’s emotional journey continued when her beloved Burmese suddenly died. Thankfully, the maths teacher of her African ‘daughter’ Kristy, found a IN Noosa Magazine

PHOTO: MEGAN GILL

Bud Higgins however, was more purr-cific with her adoration of the charismatic Burmese breed since childhood, despite hearing her father’s words constantly ringing in her ears.

BUD AND MILLIE

dumped kitten nearby and Millie the Burmese with the diamond patch on her head, fell into Bud’s loving arms.

thinking how potentially she would be company for Millie when she finally made it home. Wrong.

Plans to return home were derailed by Covid and Bud who owned Noosa Catering for 25 years, warned her kids she was spending their inheritance as Millie was quarantined in a small cattery in country Cape for two months due to Rabies in the area; before being flown to Melbourne via Dubai where she was quarantined for six weeks before finally being reconciled with an elated Bud at Sunshine Coast Airport.

A battleground ensued when Millie arrived and it was a case of first-in-best dressed, including my bed, Bud said shaking her head in disbelief.

While waiting, Bud was ensconced in her Noosaville apartment and received photos and updates about fussy eater Millie, and was naturally homesick without a kitty to cuddle. She chose baby Willow to fill the void which turned out to be ten months, watched her contentedly smack brightly coloured balls around a lime green circuit, chase the fat rat, and kept 112

“It’s been impossible to have them in the same room, their loathing of each other is powerful,” she shares. “Ogling the blue tongue lizard through the glass is intriguing and dinners of fish and minced beef washed down with water are delightful, but if only they slept in their soft beds and used the scratching pole. Nobody tells a cat what to do especially when there are sofas to scratch! “I met a vet who recommended a calming potion to stop the warring factions from being hiss-terical, paws crossed for friendly sisters who’ll be feline fine and sleeping in my bed together!” Here’s to a pawsitive outcome!

IN SPIRE

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SUMMER Wildling Pet Co. Botanic Dog Accessories Collection

Pamper your favourite pooch with these products that are perfect for summer days.

PawPrint Tide Recycled Dog Collars

Indie Boho Sunset Cockatoos Dog Travel & Training Mat

EzyDog Dog Floatation Device Mimi & Munch Birthday Cake Dog Cookies

Available from Peticular, 5471 3418

Lulu’s Kitchen Pawty Mix Dog Lollies

Exclusive To Peticular

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TIME NY

SHOP O

VISIT US AT PEREGIAN BEACH

OPEN FROM 9AM DAILY

07 5471 3418 PETICULAR.COM.AU WE SHIP WORLDWIDE

SUMMER 2023/24

Sam wears: White Kivari Delia Lace Blouse; Denim Kivari Celine Shorts; White Madrid Birkenstocks; Straw Arnhem Salome Tote Bag; Arnhem Sabba Beach Scarf from Bohemian Sundays, 5373 8063 Bespoke Lightning Ridge Opal and Diamond Ring ‘Olympia’ design in a Fancy Oval Trilogy Design; Yellow Gold and Diamond Tennis Bracelet; Diamond and Gold Double Drop Earrings; 1 Carat Fancy Oval Diamond Necklace from Leskes Jewellers, 0407 127 567 Robbie wears: White Cotton Bari BRAX Shorts; Navy Blue Coast Clothing Co. Linen Shirt from Beau Gentry, 5447 3398 ECCO Tan Leather Loafer from FootMotion, 5474 2332 Sterling Silver and Leather Cuff from Makers Mark Jewellery Studio, 0434 239 928

IN FASHION

Diamond and Gold Double Drop Earrings, 1 Carat Fancy Oval Diamond Necklace from Leskes Jewellers, 0407 127 567

Resort

F IRS T

Noosa’s iconic beachfront is the epitome of laidback luxury and effortless glamour, and with resortliving in the spotlight this summer, we’re focusing on versatile pieces that effortlessly transition from poolside lounging to rooftop sunset cocktails. Our take on resort fashion embraces light, natural fabrics, breezy silhouettes, and bold, vibrant prints – and the stunning Netanya Noosa, nestled just off Hastings Street with incredible views over Main Beach and the National Park, was the perfect backdrop to bring our summer shoot to life! Flowing maxi dresses, stylish swimwear, and elegant accessories are the canvas for a wardrobe that effortlessly transitions from beachside relaxation to shopping and fine dining. Lean into Noosa’s resort vibes this summer for carefree sophistication and refined coastal charm – let’s dive in! Kimberley xx

SUMMER 2023/24

Importers of Exclusive European Fashion 'New Seasons Collections'

Exclusive Stockist in Australia of MAGIC PANTS®

Established 1998

BRAND NEW LOCATION Shop 8 'Da 'Vos' 3-7 Thomas Street, Noosaville www.elizas.com.au

Phone 0459 076 165

@ElizasBoutiqueNoosa

www.magicpants.com.au

@Magicpants

@elizas.boutique @magicpants.aus

IN FASHION

Sam wears: White, Lime and Black Printed Maxi Dress from Eliza’s Boutique, 0459 076 165 Black Briana Heels from Sportsgirl, Noosa Civic, 5449 8953 18 Carat Gold South Sea Keshi and Akoya Pearls on Black Spinel Necklace; 18 Carat Two-Tone Gold 16mm South Sea Pearl and Diamond Vine Ring; and 18 Carat Gold 16mm South Sea Baroque Pearl Earrings on ‘Isabella’s’ Swan Hooks from Isabella’s Fine & Antique Jewellery, 5449 2626 Robbie wears: Blue Slim-Fit Blazer, White Shirt, Black Trousers from Connor, Noosa Civic, 3478 9443 Black Leather Constant Ascent Brogues, FootMotion, 5474 2332 Location: Locale Noosa

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Sam wears: White Auteur Yasmin Skirt; Bondi Born Elle Bikini Top; Black LA Tribe Twisted Sandals; Good Citizen Mazie Sunglasses from Tala Collective, talacollective.com.au Straw Business & Pleasure Co Hat; Black and White Stripe Business & Pleasure Co Beach Towel from Bohemian Sundays, 5373 8063 Herringbone Necklace Chain Solid 9 Carat Gold; Yellow Gold Paperclip Chain from Maxine Noosa, maxinenoosa.com.au Robbie wears: Blue and White Patterned BRAX Shorts; White Linen Coast Clothing Co. Shirt from Beau Gentry, 5447 3398 Stainless Steel Agate Stone Bead Bracelet; Stainless Steel Red Tiger Eye and Snow Stone Bead Bracelet; Sterling Silver and Zirconium Ring from Makers Mark Jewellery Studio, 0434 239 928 Good Citizen Newport Sunglasses from Tala Collective, talacollective.com.au

IN FASHION

Yellow Gold Paperclip Chain Necklace and Charm Bracelet from Maxine Noosa, maxinenoosa.com.au

Sam wears: White Auteur Yasmin Skirt; Bondi Born Elle Bikini Top; Good Citizen Mazie Sunglasses from Tala Collective, talacollective.com.au Straw Business & Pleasure Co Hat from Bohemian Sundays, 5373 8063

STYLISH, UNIQUE, SUSTAINABLE JEWELLERY INSPIRED BY LIFE IN NOOSA We create solid silver and gold jewellery using 100% recycled precious metals wherever possible Our Noosa Koala Collection proudly supports the work of the Australian Koala Foundation. Making you look good and feel good. Available at Little Cove Collective (Bay Village Centre, just off Hastings Street) Visit us at Eumundi Markets, Saturday 16 December 2023

@maxine.noosa

SHOP ONLINE

www.maxinenoosa.com.au Photos of Marina Rigatto by Ellie Cartwright from Wanderlust Action Films

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IN FASHION

Robbie wears: Flores Cotton Shirt from Soul Song, 0412 246 550 Pale Blue Cutler & Co Shorts from Beau Gentry, 5447 3398 Stainless Steel Agate Stone Black Pendant and Bead bracelet; Stainless Steel & Ivory Nautical Rope Cuff from Makers Mark Jewellery Studio, 0434 239 928 Wide Brim Felt Hat from Cotton On, Noosa Civic, 5470 2917 Glasses, model’s own. Location: Providore on Hastings, Netanya Noosa Resort

Vintage Haveli Barn 100% Cotton Hand Block Prints

- slow - ethical - fashion

Open Wednesday & Saturday 9am to 2pm 184 Memorial Drive, Eumundi 0432 367 906

26 Sunshine Beach Rd, Noosa Junction 0412 246 550 soulsonglife.com IN Noosa Magazine

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IN FASHION

Sam wears: Pink Sunglasses from Cotton On, Noosa Civic, 5470 2917 Pink Angie Playsuit from Ella & Sunday, 5455 5656 The Colours of Noosa Charm Bracelet and Necklace from Maxine Noosa, maxinenoosa.com.au Active Comfort Ziera Sneakers from FootMotion, 5474 2332 Robbie wears: Fine Raffia Safari Hat; Nova Wave Flocktail Shirt; Pink-and-White Stripe Catalina Shorts from Tommy Bahama, 5447 2328 Lifestyle by Loake Tan Suede Loafers from Beau Gentry, 5447 3398 Location: Massimo’s Gelateria

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IN FASHION

Miami Strap RicRac Dress by Anannasa; Pink Straw Clutch Bag; Red and Pink Mariana Bracelet and Necklace; Pink Mariana Pendant Earrings from Uncle George, 5474 5871 Oatmeal Brianna Heels from Sportsgirl, Noosa Civic, 5449 8953

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IN FASHION

Sam wears: Me369 Multicoloured Ava Tiger Dress; Raffia Macarena Espadrilles; ViaMail Straw Bag and Cream Stone Necklace from Sabbia, 0455 667 940 Pearl Earrings, stylist’s own Robbie wears: NN07 No Nationality Cream Crown Shorts; Blue Linen Coast Clothing Co. Shirt from Beau Gentry, 5447 3398 ECCO Tan Leather Loafers from FootMotion, 5474 2332

IN Noosa Magazine

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IN FASHION

Alexander Rose DIAMOND JEWELLERY

Alexander Rose Diamond Jewellery is a beautiful showroom with a Jeweller's Workshop located on our premises.

Marie Jo Cillian Bra and Brief from Lady Bird Noosa, 5455 4070

We source exceptional Rare Coloured Gemstones from around the world to suit your desire for the one elusive Luxury Gemstone. Our clients speak directly to our Qualified Jeweller, discussing all the fine details associated with Custom Design and Custom Manufacture of your Fine Luxury Jewellery. We specialise in Custom Hand Manufactured Luxury Jewellery, Diamond Engagement Rings and Diamond Wedding Rings, Restorations of Antique Jewellery and Repairs and Replacement of Diamonds. Book an appointment to discuss your personalised design.

DESIGNER ENGAGEMENT RINGS REMODELLING & REPAIRS Diamond Consultant | Manufacturing Jeweller Shop 3/10 Grebe Street, Peregian Beach | 0482 424 038

Marie Jo Jane Light Push Up Bra and Full Brief from Lady Bird Noosa, 5455 4070

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alexander.rose.diamonds SUMMER 2023/24

IN FASHION

14 Carat Gold Etruscan Revival Ivy Leaf Antique Earrings from Isabella’s Fine & Antique Jewellery, 5449 2626

18 Carat Gold French Antique, Rose Cut 5.32 Carat Diamond Bangle from Isabella’s Fine & Antique Jewellery, 5449 2626

“

Precision Cutting Creative Colourwork Long Hair & Bridal Specialists Blonding Specialists

18 Carat Gold South Sea Keshi and Akoya Pearls on Black Spinel Necklace from Isabella’s Fine & Antique Jewellery, 5449 2626

A WOMAN WHO CUTS HER HAIR IS ABOUT TO CHANGE HER LIFE - COCO CHANEL

LONDON ELEGANCE MELBOURNE CHIC SUNSHINE BEACH

adrianj.com.au 5474 8869 Shop 2 40-42 Duke Street Sunshine Beach IN Noosa Magazine

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IN FASHION

Sam wears: Turquoise Linen Elk Maxi Dress; Turquoise Mariana Bracelet, Necklace and Pendant Earrings; Round Sunglasses from Uncle George, 5474 5871 Tan Julia Heels from Sportsgirl, Noosa Civic, 5449 8953 Robbie wears: Black Cutler & Co Henry T-Shirt; Taupe BRAX Modern-Fit Chinos from Beau Gentry, 5447 3398 Brown and Black Leather Reversible Belt from Connor, Noosa Civic, 3478 9443 Black and Green Beckley Polarized Sunglasses from Cotton On, Noosa Civic, 5470 2917 Sterling Silver and Leather Bracelet; Stainless Steel Plaited Cuff from Makers Mark Jewellery Studio, 0434 239 928 ECCO Phorene Brown Leather Brogues from FootMotion, 5474 2332

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IN FASHION

Sam wears: Sukra Desert Rose Dress; Leather Square Shoulder Bag; Laksmis Beads (three sets) from Soul Song, 0412 246 550 Calico Bag from Providore on Hastings, Netanya Noosa Resort, 5447 4722 Brown Leather Josef Seibel Slides from FootMotion, 5474 2332 Location: Providore on Hastings, Netanya Noosa Resort

IN Noosa Magazine

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IN FASHION

Cocktail Collaboration! Discover the recipe for this ‘Red Hot’ iced-tea cocktail collaboration from Sunshine & Sons and Tea Shop on page 80!

Sam wears: Pink Rowie the Label Mason Shirt; White Amalie Noemie Linen Shorts from Bohemian Sundays, 5373 8063 Oatmeal Brianna Heels from Sportsgirl Noosa Civic, 5449 8953 Pink Mariana Pendant Earrings from Uncle George, 5474 5871 Robbie wears: White Coast Clothing Co. Linen Shirt; Khaki BRAX Cotton Shorts from Beau Gentry, 5447 3398 Black Leather Josef Seibel Slides from FootMotion, 5474 2332

A Perfect FIT Be fitted with care by the most experienced experienced bra fitters on the Sunshine Coast.

• Personalised fittings with care and consideration • Beautiful basics designed to be worn every day • Domestic and European brands famed for their quality, design and fit • Extensive ranges in underwear, lingerie and sleepwear

Dedicated to the perfect fit...

Noosa Junction Plaza, Noosa Heads 5455 4070 www.ladybirdnoosa.com.au @ladybirdnoosa 129

SUMMER 2023/24

IN FASHION

Showroom Open: 3/40 Gateway Drive, Noosaville Monday - Friday 9am - 4pm Phone: 5455 5656 ellaandsunday.com.au

The NEW Home of Premium, Contemporary Australian & NZ labels

Jac + Jack Marle Matin Viktoria & Woods Bondi Born Peony Temple of the Sun La Tribe

18 Carat White Gold Necklace, set with Emerald Cut, Baguette and Round Brilliant Cut Diamonds totalling 0.79 Carats; 18 Carat White Gold Diamond Ring, set with Baguette and Round Brilliant Cut Diamonds totalling 3.22 Carats; 18 Carat White Gold Diamond Drop Earrings, set with Emerald Cut, Baguette, Fancy Pie Cut and Round Brilliant Cut Diamonds totalling 3.33 Carats from Minzenmay Poeta, 5455 4899

Shop 4/10 Kingfisher Drive Peregian Beach • talacollective.com.au IN Noosa Magazine

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IN FASHION

Rumba Red Linen Willa Dress from Ella & Sunday, 5455 5656 18 Carat Yellow Gold, Yellow and Orange Sapphire and Diamond Hand-Set Pave Drop Earrings; 18 Carat Yellow and Pink Gold Hairpiece set with Echorite, Diamonds and Pink Tourmaline from Minzenmay Poeta, 5455 4899

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IN Noosa Magazine

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Sam wears: Gold Metallic Fabric Maxi Dress, Gold Chain Belt from Eliza’s Boutique, 0459 076 165 14 Carat Gold Etruscan Revival Ivy Leaf Antique Earrings; Yellow Gold Vintage Charm Bracelet featuring 14 charms from various travels; Platinum French Bombe Antique Ring, Circa 1920, with Diamonds Totalling 1.91 Carat from Isabella’s Fine & Antique Jewellery, 5449 2626 Shoes, model’s own Robbie wears: Blue Slim-Fit Blazer, Slim-Fit Shirt, Black Trousers and belt from Connor, Noosa Civic, 3478 9443 Black Leather Constant Ascent Brogues from FootMotion, 5474 2332 Location: Locale Noosa

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IN FASHION

BEHIND THE

scenes

Fashion Editor: Kimberley Jones @jones_styling Photographer: Chevaune Hindley @chevaunehindley Hair & Make-Up Artists: Craig and Lara Argent, Pony Hair & Beauty @pony_beauty_bar_noosa Shoot Manager: Deb Caruso @debcarusopr Assistant: Natalie Marenko Social Media/Captions: Rebecca Jamieson Dwyer @becjamiesondwyer Models: Samantha Swaine @sam.swaine.14 Robbie Wilson @robbiiee97

Sam wears: Cream Auteur Jade Pant and Chloe Corset from Tala Collective, talacollective.com.au

With thanks to our shoot locations and partners:

Oatmeal Brianna Heels from Sportsgirl, Noosa Civic, 5449 8953

Netanya Noosa @netanyanoosa

18 Carat White Gold Diamond 5.97 Carat Necklace; 18 Carat White Gold Queens Heart Diamond and Ruby Necklace; 18 Carat White Gold Argyle Diamond 5.34 Carat Orignis Flower Heart Cuff; 18 Carat White Gold Queens Heart Diamond 2.11 Carat Earrings; 18 Carat White Rose Gold and Platinum Argyle Pink and White Diamond Ring from Makers Mark Jewellery Studio, 0434 239 928

Providore on Hastings @providoreonhastings Sabbia Boutique Noosa @sabbia_noosa Massimo’s Noosa @massimosgelateria

Location: Sails Wine Bar

Locale Noosa @localenoosa Sails Wine Bar @sailswinebarnoosa IN Noosa Magazine

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Sam wears: Cream Auteur Jade Pant and Chloe Corset from Tala Collective, talacollective.com.au 18 Carat White Gold Diamond 5.97 Carat Necklace; 18 Carat White Gold Queens Heart Diamond and Ruby Necklace; 18 Carat White Gold Argyle Diamond 5.34 Carat Orignis Flower Heart Cuff; 18 Carat White Gold Queen’s Heart Diamond 2.11 Carat Earrings; 18 Carat White Rose Gold and Platinum Argyle Pink and White Diamond Ring from Makers Mark Jewellery Studio, 0434 239 928 Location: Sails Wine Bar

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IN SPIRE

Local jewellery studio Makers Mark have moved to a stunning new space in the heart of Noosa Junction – all the better to showcase their highly curated range of all that glitters, including their own luxury pieces hand-crafted in store, discovers Rebecca Jamieson Dwyer.

MEET THE

s r e k a M

hen Rebecca Collingwood of Makers Mark holidayed in Noosa from South Australia years ago, she visited Noosa Junction’s Pavilion precinct and thought to herself, “If I ever move to Noosa, that’s where I’d want to have our jewellery store.”

Fast-forward to the current day, and Rebecca and her jeweller husband Jaemes are proving that dreams do come true with the opening of their brand-new studio in The Pavilion - an elegant, light-filled, welcoming space with minimalist signage, classic white VJ boards (a nod to the classic Queenslander home they’re currently renovating), antique furniture, and views of gently swaying trees and the bustling retail street outside. “When we first moved up here three years ago, we had a pop-up shop in Noosa Village Shopping Centre, which turned into a permanent space,” Rebecca says. “It was really great for building relationships and getting our brand in front of the community, but we eventually outgrew it, so we’re really excited to be starting this new chapter!” Makers Mark’s unique, highly curated collection of jewellery includes brands from The Netherlands, Denmark, Germany and Australia, such as Diamond Designs, NAJO, Daniel Bentley, Ikecho, Coeur de Lion and others, as well as a selection of fine jewellery that’s been crafted in-store by Jaemes – a highly skilled Master Jeweller with over 30 IN Noosa Magazine

Jaemes and Rebecca Collingwood get from jewellery doesn’t necessarily come from its value — it’s more about self-expression and the sentimental value we place on these pieces.

18ct White Gold Argyle Diamond 5.34ct Orignis Flower Heart Cuff – Collectors Item years’ experience. Gold, diamonds, precious stones, silver, pearls, swarovski crystals – whatever your adornment of choice, Makers Mark has something that’s sure to catch your eye, including a stunning exclusive collection from their luxury diamond jewellery supplier, Sarusi, that has to be seen to be believed (pictured). Lovers of luxury certainly won’t be disappointed with the selection of stunning high-end pieces, including dress and engagement rings, earrings and pendants made with 18 carat yellow and white gold, platinum, precious stones, and rare, highly desirable Argyle pink diamonds. Rebecca understands that the joy we 136

“Our studio features a diverse range of collections, made of the highest quality materials and gemstones. We also enjoy sourcing special pieces from across the globe, according to our client’s specific wishes,” she says. Jaemes regularly works with customers to design and craft bespoke pieces such as engagement rings, bracelets, necklaces and other meaningful items, and the process of creating something for a client to treasure for a lifetime is a part of the job he really enjoys. “Whether it’s creating a symbol of love or designing a custom piece that reflects your unique style, Jaemes will collaborate with you to ensure your dreams are brought to life,” Rebecca says. He’s also well-known in the Noosa community as a safe pair of hands for repairing precious pieces, often working on family heirlooms to give them a new lease of life and allowing them to be

IN SPIRE loved by future generations. Customers have been known to turn up at Makers Mark with a handful of dated jewellery that no longer sparks joy, with plans for Jaemes to transform it into a new treasure. “Jaemes has been creating and designing exquisite jewellery for over 30 years. His knowledge and expertise in the jewellery industry ensures every piece he produces is a testament of his commitment to timeless craftsmanship,” Rebecca says. “So if you have gold jewellery and gemstones you no longer wear, you can trust him to expertly repurpose them into a stunning new creation that you can enjoy for many more years.”

COME AND VISIT OUR

NEW LOCATION Now in The Pavilion, Noosa Junction

It’s increasingly rare for a Master Jeweller to be working on the shop floor these days, which is why Makers Mark have designed their store with an elevated, forward-facing workbench for Jaemes, so customers can get the thrill of seeing him on the tools as they browse and personally meet the maker behind some of the pieces. Rebecca and Jaemes originally started the business around 25 years ago, but have just celebrated the brand’s third birthday in Noosa and have big dreams for the future. “We’d love to build on the retail side of the business, and let people know that we make many of our pieces right here in the studio,” Rebecca says. “Jaemes has collected numerous parcels of precious stones over the years and plans to create many new bespoke pieces in the coming year, so

Custom Made Fine Jewellery Wedding & Engagement Rings Repairs & Remodelling Over 30 Years Manufacturing Experience All Work Completed Onsite by Jaemes

18ct White Gold South Sea Pearl & Argyle Pink Diamond 0.64ct & White Diamond 7.03ct Bracelet keep an eye out for our special Makers Mark collections.” One of the pair’s most treasured elements of Makers Mark is the connections they’ve made here in Noosa over the past few years. “We feel so blessed to be part of the Noosa community and it’s been a real privilege getting to know our loyal locals,” says Rebecca. “Working with our clients to create beautiful handcrafted, bespoke jewellery has been an integral part of our business’ success over the last 25 years, and we’re passionate about creating or caring for the precious pieces that are part of your story too. “We’re so thankful for the relationships we’ve built here.”

Shop 1, The Pavilion 19-21 Sunshine Beach Road, Noosa Heads 0434 239 928 makersmarkjewellerystudio.com.au

Just like the diamonds that sparkle within their cabinets, the future’s looking bright for Makers Mark! 137

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IN STYLE

BEAU

PHOTOS: MEGAN GILL

h s i l y t S Rebecca Jamieson Dwyer discovers the menswear magic behind fashion institution Beau Gentry – where customers come for the handpicked premium labels and stay for the world-class service.

hopping for new clothes can be tricky, but when you find an expert sales assistant that gives you 100% of their attention, can effortlessly recommend styles to suit your size and shape, and assists with the entire process of elevating your wardrobe, it makes the whole experience feel like a cool seaside breeze. Perhaps that’s one of the reasons customers return again and again to Beau Gentry – a high-end menswear store in Noosa’s Bay Village precinct (tucked just off Hastings Street) that’s been providing both visitors and locals with some of the most respected international and Australian labels for more than four decades. Beau Gentry’s store manager, Daniel Smith, has worked in the fashion retail industry for most of his career, and it’s clear that providing local and visiting customers with good old-fashioned service is second nature to him. “Often when you walk into a store these days the sales assistant is scrolling through Facebook and you feel like IN Noosa Magazine

you’re an inconvenience,” he said. “But at Beau Gentry, we want all customers to feel valued from the moment they step through the door.” Daniel’s favourite part of the job is helping customers feel amazing when they walk out of the store. “I really love the process of working with someone to help find an outfit that makes them feel really good,” he said. “I suggest what styles and cuts might suit them; show them a great pair of jeans that have a similar fit to the shorts they love; ask them about the different colours in their wardrobe; and help open their mind to other options they weren’t aware of. “Hopefully by the time they leave they’re unrecognisable!” For fans of high-end European and Australian brands, Beau Gentry is a veritable treasure trove: the shelves are laden with patterned The Surfcar shirts and shorts from Spain; Hugo Boss and Original Weekend swimming shorts in a rainbow of colours; R2 Amsterdam polos 138

and shirts; Australian merino wool blazers and Japanese linen suits from Daniel Hechter; retro print ties from Geoffrey Beene; and woven leather belts from Spanish brand Possum, with new labels regularly added to the mix. But the hero brand is BRAX: an iconic German label started more than 125 years ago with a commitment to quality fabrics, sustainable production and innovative fit. “Many people see the BRAX sign outside and come in to browse,” says Daniel. “They know they love and trust the brand – for some of our customers, it’s the only brand they want to wear.” As the only BRAX stockists in the area, Beau Gentry offers an impressive range of styles, all made from beautifully light fabrics that complement the subtropical Noosa climate: think classic tailored shirts in checks and stripes; woven polo shorts in cheerful seaside tones; patterned short-sleeve shirts for casual gatherings and dinner dates; and perfectly-cut jeans crafted from luxury denim that are destined to become the

IN STYLE

new favourite piece in your wardrobe BRAX has something for every occasion, which is handy when you’re on holiday and need an extra outfit! Daniel says that often men can be resistant to change and trying new looks, but he gently works with customers to help them get out of their comfort zone. “People will say to me, ‘I didn’t know I could look so good in this’. And their

wives are delighted too!” he says.

discovering new labels, Beau Gentry

A core pillar of the Beau Gentry brand is combining quality and experience to offer outstanding value to their customers.

has undergone an exciting brand refresh,

“I think where Beau Gentry stands out is that we offer that personalised service,” says Daniel. “The brands we stock are upmarket and definitely not cheap, but our customers feel that they’re getting excellent value for money because of the way they are treated when they come into the store.

brands from the comfort of home,

“It’s all about creating that worldclass experience for them.”

add a bit of sunshine style to their lives.

Recently bought by a couple who live and breathe all things retail and have a passion for travelling the globe and

upmarket, with a bit of a trendy edge,”

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complete with new shop signage and a new e-commerce website where customers can shop their favourite keeping the holiday vibes going long after their Noosa trip is over. The store’s tagline is ‘Celebrate the Good Life,’ and the owners have plans to open additional stores in popular Australian holiday locations in the future, helping even more customers to “Our aesthetic is vibrant and says Daniel. “Beau Gentry is a lifestyle – join us in celebrating it!”

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r e v e r Fo

TREASURES TO COVET

Fall in love with fine jewellery, timeless beauty, and unparalleled craftsmanship spanning generations at Minzenmay Poeta, where the world is your oyster and more, effuses Helen Flanagan.

pread joy, immerse yourself and discover covetable jewellery built on a legacy of unparalleled craftsmanship since 1911. It was then that Wilhelm Fredrich Minzenmay (a traditional watchmaker) established the family business which was eventually brought to the shores of Victoria’s Main Street in Mornington in 1948 - and continues to shine today.

Paul Minzenmay, the third generation Master Jeweller, a gemmologist, diamond technologist and jewellery valuer, has owned the business for 23 years.

Paul and Bridie Minzenmay elephant learning program) which is a charity teaching the Mahout people how to ethically train elephants abroad.

Bridie, with roots in Noosa, returned to hometown Melbourne with toddler Mazzi, met Paul who had two children and shared an instant connection. They welcomed baby Kintah to their blended family and the rest as they say is history… for now. Bridie explains her interest in design and how the family business has evolved over the past twelve years: “I feel blessed to have the privilege to immerse myself in the field of creative design,” she said. “I love to test our skills in the industry and present our work for design awards, many of which we have become finalists and won. To be able to have these opportunities and now also position ourselves in the beautiful French Quarter of Hastings Street is a dream come true. “Paul and I have designed the Effloresce collection which won in the bridal section of the Australian Jewellery Design Awards, for hairpieces made of 18ct gold with echorite, diamonds and pink IN Noosa Magazine

“We love to work with pink and other coloured diamonds with numerous options displayed in our store. Similarly coloured stones and gems. Pearls are also a favourite of ours, and we have access to some of the finest in the world. 18ct yellow and white gold “First Bloom” Round Brilliant and Marquise Cut Diamond and Marquise Cut Australian Green Sapphire Ring.

tourmalines, and a bohemian-style flower cuff in solid 18ct gold with kunzite, echorite with tourmaline needles as well as diamonds in the leaves,” she said. “We’re currently working on the Omaya collection due for release in December. “Marlee Horobin from Peter Horobin Saddlery in Victoria and I were finalists in the 2019 Australian Jewellery Design Awards for creating an elephant brooch. “The proceeds went to HELP (human 140

“There really is no crash course on diamonds, rather in-depth learning. We sell pink Argyles mined in Australia, and yellow diamonds are from a Canadian mine source. “With such a long-standing history, we understand the importance of clients buying the finest quality at a competitive price from a trusted jeweller. It’s essential your jeweller gives you the aftercare and the authenticity that your stones match the certificate. This is something our customers can be guaranteed of with our long standing history in the industry.” With the highest qualifications possible in the industry, Paul loves a design

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18ct white and pink gold 14mm South Sea Pearl pendant, set with 0.22ct Asscher Cut Diamond and 6 Pink Diamonds, fitted on a trace chain.

Est. 1911

3RD GENERATION AWARD WINNING MASTER JEWELLERS 113 YEARS FAMILY BUSINESS OWNER OPERATOR CUSTOM DESIGNS BEPOKE MADE PIECES JEWELLERY REPAIRS & JEWELLERY REMAKES

Pearls are also a favourite of ours, and we have access to some of the finest in the world.

STONE SETTER ON-SITE AND STONE SOURCING VALUATIONS & INSURANCE REPLACEMENT

consultation, working with the client and offering a range of options from handmade to CAD to already assembled pieces, whatever is the best option for the desired outcome and budget. Stones can be matched and viewed before committing to a design, so everything has the option of being customised.

GEMMOLOGIST & DIAMOND TECHNOLOGIST ON-SITE SHOP 5 / 62 FRENCH QUARTER HASTINGS STREET NOOSA HEADS

“We also remake existing rings and regularly revamp or redesign generations-old jewellery or use sentimental stones to recreate a more contemporary fashion,” he said. “We can melt gold into a new piece for sentimental purposes, repair existing jewellery, and invite the privilege of setting precious stones on site if requested so heirlooms do not have to leave the premises.”

07 5455 4899

In 2021 they purchased acreage in the Noosa Hinterland, brought their children and horses from Victoria. They have since added a wild brumby from the Rainbow Beach area for the purpose of equine therapy, which Bridie - with qualifications as an Equine Assisted therapist and a Masters degree in Gestalt Psychotherapy - offers as a passion for helping others. While Paul and Bridie continued to manage the Mornington store remotely, they longed for a jewellery style gallery and found Poeta on Hastings Street, the perfect place to showcase their unique quality designs.

1 CT OLID OLD AWARD WIOIN HAIR PIECE DIAMOND, PINK TOURMALINE & RULITE QUARTZ HANDMADE

When it comes to dreams coming true, they now enjoy a simple healthy Noosa lifestyle as well as a business. Paul and Bridie Minzenmay have the best of both worlds, here in paradise.

WWW.MINZENMAY.COM.AU

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IN STEP

g n i p p Ste OUT

FootMotion strode onto the scene last year when they opened in Noosa Junction, but owners Tim and Bec Rook have been embedded in local life for over a decade. Georgia Beard discovers how their specialist footwear is perfecting the steps of our community.

alking inside FootMotion feels like disappearing from the modern marketplace of Noosa Junction and landing in a shopping experience of the past. Embraced by attentive and personalised service, the store echoes a near-extinct era of customer care – a time when local boutiques welcomed the community before department stores drew them out, and consumers filled their wardrobes with quality and longevity rather than cheap convenience. Now we’re used to picking from the shelves, processing the payment and walking out without truly understanding what’s going on our feet. But the FootMotion team won’t let us get away that easy! Owners Tim and Bec Rook cut the ribbon to FootMotion Noosa one year ago, joining an emerging franchise in

Toowong and Bundaberg to address health conditions in our lower limbs and improve performance and comfort. Initially the National Sales Manager for Ascent Footwear, Tim moved from manufacturing to retail after owner Gavin Kelly established FootMotion for the label in 2015. Working closely with podiatrists in the region, Tim and Bec have united an old-fashioned customer-service focus with specialist footwear and fitting technology to perfect every step. Their personal connection with clientele extends beyond their doors, felt across the community from sporting clubs to business associations since they moved to Noosa 15 years ago. “When we lived in Sydney, I couldn’t tell you what my neighbour’s names were, and I had no interest in that sort of interaction,” Tim said.

“Community had never been a thing on my radar, but as soon as I joined the Noosa Tri Club, I was immediately immersed with a group of people who had similar ideas, similar drives.” Tim’s passion for fitness and endurance took a stumble when a car accident disabled his knee. After a year interrupted by surgery, rehab, physio and exercise, Tim shifted his focus to give back to his community. He stepped up as the President of Noosa Tri Club and later became the President of the Noosaville Business Association, Vice President of the Noosa Chamber of Commerce & Industry and soon a member of the Noosa Junction Association. Recovering from his injuries, he also realised just how critical it was to support his mobility and weight bearing with appropriate footwear – a passion he now shares with clients in collaboration with podiatry and physiotherapy specialists. “The most important thing is your health and mobility,” Tim said.

Working closely with podiatrists in the region, Tim and Bec have united an oldfashioned customer-service focus with specialist footwear and fitting technology to perfect every step. IN Noosa Magazine

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“If you can keep moving and keep healthy, there’s a better chance you’ll be able to do something to affect your circumstances as soon as your health is impacted.” Whether customers are seeking to recover from injury, relieve pain, correct movement or simply find the right fit for their lifestyle, FootMotion combines casual consultation with foot analysis from a 3D Foot Scanner before picking out a variety of brands to suit.

IN STEP “Ideally we learn a little bit about the person and what they’re intending to do in their footwear,” Tim said. “That allows us a better opportunity to steer towards specific products based on what we know about the footwear, how it can help or how it will fit.

Once the staff have visualised the potential footwear, each foot will be scanned individually to determine length, width, toe orientation and more. “The easiest way to get a good fitting shoe is to match the shape of the foot to the shape of the shoe, so the Laser Scanner helps with that and gives us an indication as to whether any further stability or support is required or whether we can choose something quite neutral,” Tim said. “Then we make recommendations, allow clients to try a few different shoes and hopefully get a great-fitting shoe

that’s fit for purpose and looks good!” FootMotion’s informal and familiar yet cutting-edge approach has found the right fit for clients of all needs, from repeat clients to travelling families to locals experiencing homeless. When I spoke with Tim in-store, he paired his expertise with insights from my foot analysis to recommend multipurpose shoes for my working holiday in Europe next year! With FootMotion on the scene, you can step out in style and comfort with footwear that moves you! Experience the FootMotion difference for true support and style underfoot.

PHOTOS: MEGAN GILL

“For instance, if we understand they want a shoe they can travel with, we’ll try to find a shoe that will be multipurpose. We’ve got to find out the environment. Is it Northern Hemisphere? Southern Hemisphere? Winter? Summer? Does it need to be water resistant, or will it be hot where they’re going?”

FOOTWEAR THAT MOVES YOU

FRFEOOET 3D SCAN

FIND US AT NOOSA JUNCTION 2/34 SUNSHINE BEACH ROAD, NOOSA HEADS, QLD, 4567 (07) 5474 2332

Noosa Today.indd 1

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Diamonds form over time, under extreme temperature and pressure. John Caruso meets a woman, who just like the formation of a precious gem, has built a successful business and brand following a number of obstacles.

A RARE

Gem

ife has tossed Sandra Greenberger a few curveballs. However, like the diamonds that she sources to create showstopping jewellery pieces, some of the most precious gems are formed under pressure.

Sandra bought Leskes Jewellers in Port Fairy after a challenging time in her life when she lost her driver’s licence - and subsequently her full-time job- for speeding and talking on the phone.

Designing pieces, studying gems, and understanding where different precious metals come from has all stemmed from Sandra’s deep dive into the jewellery business from the moment, she acquired the Port Fairy outlet. “Being fired from my job was the most humiliating thing ever,” she said. “Then I walked past this jewellery shop in the small town where I lived and the business was for sale and I thought, ‘ok, I’m going to buy myself a job’, and that was pretty much it. “I’ve always loved jewellery and I love diamonds, but I had no experience at all. “I began travelling to international jewellery fairs and bringing back the latest looks from New York and Europe, which unfortunately didn’t sell as the designs were about five years ahead of the game! “When COVID hit, there was no more travel, so I started designing and making my own pieces and these started to sell and the business started to boom. IN Noosa Magazine

PHOTOS: SUPPLIED

Not one to give up, she took on a new challenge and in twelve years, has grown the business tenfold, despite starting with little-to-no experience in the jewellery trade.

“We decided to move to Queensland along with all the other Victorians.” Understanding what her customers wanted instead of indulging in pieces that were personal favourites is when the business started to turn a corner. “Initially I was bringing back pieces that I loved and so I had to grow out of that and learn to source and make what my clients wanted,” she said. “Now when I have discussions with clients about design and style my experience and knowledge is valuable in those and I’m more confident.” Leskes Jewellers is yet another local business that sees itself as fostering relationships rather than making sales. “We’ve built up a database of very good regular clients so when I travel, I look at a piece and think, ‘well, Julianne would love that, and Sarah 144

would love this, or that would suit Dorothy’, and I’ll buy pieces that I know my clients would appreciate,” she said. “I want to offer an experience that might be discussed over a dinner on a Friday night. I want people to leave Leskes and go, ‘wow’, and I want them to tell people how amazing it was. “It’s a real thrill making women and engaged couples feel great. We’re an experience and we’re not out to simply sell an item or a thing.” There are nine jewellers that Leskes works with and Sandra works hard to find the best one to fulfil a client’s brief. “There are so many variables in this industry, it can be confusing.” Add an in-store champagne bar, together with the knowledge and expertise from Sandra, her jewellers and staff, and the shopping experience is

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elevated to a whole new level. “I want my clientele to have fun,” she said. “Leskes is a place where you come and play and most importantly, I don’t want anyone to leave with a piece of jewellery that makes them question the purchase when they get home. “The jewellery industry is tough, and it’s run predominately by men. “It does take a lot of balls to be in this business. The girls at the old shop in Victoria used to call me the ‘big rig’.

“I’m a real go-getter and I feel there are a few in the industry who might fear me. My dad was very entrepreneurial, he was a bit of a risk taker, so I guess I’ve inherited those qualities from him. “I now work alongside him; he’s our bookkeeper.”

The Leskes Jewellers brand, the relationship with clients and her passion for creating great customer experiences is a testament to that. WANT MORE? Listen to Sandra Greenberger’s episode on our podcast, Everyone Has a Story available now on all good podcast platforms.

Sandra is an inspiration to many. Through obstacles and challenges she’s always moving forward, focused, and hungry to learn more, constantly asking questions and broadening her knowledge.

RE-DISCOVER YOUR LOVE OF INSPIRING FINE JEWELLERY Renowned and revered Australia wide, Leskes Jewellers is now open in Peregian Beach

Coveted custom design and manufacturing • Argyle Pink Diamonds • Remodelling and Repairs

LESKES JEWELLERS Opposite the park in Peregian Beach Village - 0407 127 567 - leskesjewellers.com.au Book a complimentary consultation and enjoy $200 off your next custom design or remodel 145

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EXHIBIT

ENJOY

Featuring artists from across the region and regular exhibitions, ca Gallery showcases exceptional contemporary art on the Sunshine Coast

CONNECT Located at 5/43 Access Crescent, Coolum Beach (07) 5471 7366 | www.coolartgallery.com.au/gallery | @cagalleryau

IF YOU

, t I t n i a P

ca Gallery looks back on a diverse and dynamic year of connection through the canvas and anticipates greater connections to come, as Georgia Beard discovers.

IN THE GALLERY

THEY WILL COME

rt should never be out of reach. Amid our daily routines and distractions, we need to break the barrage with a reflection of our innermost selves and a reminder that we’re not isolated in our experiences.

Since 1998, ca Gallery (originally Cool Art) has stood as a cultural mainstay, emerging from a patchwork of artists in Coolum’s sleepy seaside village. After founder Joe McFeeters and partner Erin stitched them all together, these lifelong friends have joined an ever-growing collection of locally and nationally acclaimed painters. Their contemporary works regularly unfold across the ca Gallery walls for spontaneous wanderers-in to adventurous art collectors. Paired with a 30-year mastery of picture framing for art conservation and preservation, this immersion in artistry is one we can seek out or take home. Joe and Erin’s art curations have touched the lives and living spaces of many. “We are incredibly grateful for the support of the local and regional community for both the gallery and picture framing service,” Erin said. “Having just celebrated our 25-year business anniversary this year, we are aware of how fortunate we are to continue to operate and offer these services that we are passionate about. “We’ve had a wonderful year of exhibitions, starting with a vibrant body of work by Judith Laws, followed by our 25-year anniversary group exhibition showcasing more than 34 artists from the gallery’s journey. “This was followed with an ambitious and significant exhibition of the works of the late John Thomas Rigby and Joy Roggenkamp, acclaimed Queensland artists, courtesy of their families.” Recently, Joe and Erin celebrated a new

Jan Williamson & family at her exhibition opening body of work by Sunshine Coast artist Blair McNamara before concluding their impressive year with esteemed portrait artist Jan Williamson, whom they’d known before establishing ca Gallery. Her assortment of national accolades offers merely a glimpse at 50 years of work. A five-time finalist in the Archibald Prize, Jan won the Packing Room Prize for two consecutive years and the People’s Choice Award. She has also appeared as a finalist in the Portia Geach Memorial Award, Moran Portrait Prize, Salon des Refuses and the Art Gallery of NSW’s Sporting Portrait Prize. On the local stage, her work appeared in ca Gallery’s group show, 25, before returning for A Moment in Time, offering all the vision and depth of her prestigious state exhibitions from ca Gallery’s accessible space in Coolum. Her oil paintings grasp the intimate emotions and experiences in the humanity of her subject matter, from renowned figures like Tom Carroll, Rachel Morris, Jenny Ward and David Williamson to Indigenous camp members in Urupunjta/Utopia. “Joe and Erin pushed me, because I said, ‘I’ll have an exhibition when I’m eighty’, and they said, ‘No, you can’t wait! You’ve got to have it now!’” Jan laughs. 147

PHOTO: CHRISTINE HALL

A saturated, stirring arts scene is made possible by passionate locals in search of connection.

“I had so many paintings so I thought, what have I got to lose?” Exploring over 60 portraits, visitors bore witness to the innocence of children at play and the wisdom of world-weary elders, meeting the gaze of a life lived in brushstrokes to form an inexplicable connection – an experience Joe and Erin seek in every art showcase. “We would love to see the works of the artists represented here at the gallery find new homes and people to fall in love with them,” Erin said. “I think that’s the beauty of art. Often we don’t have the words to explain the connection made with a painting, in the same way you might have a favourite book or song. “Often words are insufficient to describe something so intangible and emotional. Perhaps it is best likened to the basic human need to feel seen and heard – to connect with someone or something outside of ourselves.” As Joe and Erin welcome artists and art enthusiasts into another luminous year, we can make profound contact with the stories and soul of our community – and we don’t have to go far to find them! In 2024, ca Gallery looks forward to sharing a comprehensive exhibition of works by Rex Backhaus-Smith and welcoming new artists. Stay updated at www.coolartgallery.com.au SUMMER 2023/24

IN THE STUDIO

The dynamic duo dedicated to hanging local art on every wall are taking things up a notch with the opening of a dedicated gallery, workshop and exhibition space in one of Noosa’s most creative precincts, as Deb Caruso discovers.

t r A l Loca

nspired by the popularity of and reaction to initiatives such as Noosa Open Studios, artist Juanita Van Den Bergh and partner Richard Donelly set out to make her art more accessible to a global market through an online platform where people could discover and purchase her work without the limitations of timezones or geographic locations.

“The response was immediate with orders coming in, and we recognised there was a greater need to be fulfilled for artists and art lovers,” Juanita said. “We realised there was a gap in the market for an ongoing collective hub where local art and artists can be accessible 24/7.” That realisation has led to Juanita and Richard establishing Studio One Noosa, an on-demand website with an exclusive library of original artworks and limited edition prints that can be ordered online from a wide range of local artists. “Hanging local art on every wall in Noosa and beyond is our overall mission, and so we make it easy for the art to be discovered, to order prints or originals, or to get in touch with an artist to commission a unique piece of art.” In their ongoing quest to promote local art, Studio One Noosa have recently opened a physical gallery showcasing work created by leading local artists in a warehouse backing onto bushland at the end of Gateway Drive, Noosaville. “It’s the perfect location, with other artists nearby including Julia Carter and Fried Mudd and Jo Cook– and then there IN Noosa Magazine

PHOTOS: SUPPLIED

GATEWAY TO

are businesses like Noosa Chocolate Factory and Land & Sea Brewery bringing a local flavour,” Richard said.

poured into the original piece; can you get a sense of the inspiration and passion behind every brushstroke or element?

While this dynamic duo have only just settled into the combined exhibition, workshop, printery and residential space, they have big plans to create a destination for locals and tourists hungry for local art to feast on original works by some of the region’s most well-known and rising stars.

“If not, you are missing out on the opportunity to create a real connection with something magical.”

“We’re still playing with the best way to present the artworks in the space, however, since we’ve opened, we’ve been pleasantly surprised by the response,” Richard said. With the rise in understanding and support of movements such as Slow Food, Slow Fashion and Slow Travel, it’s only a matter of time before art becomes the next industry to benefit from a raised awareness of the benefits of supporting and seeking local creations over massproduced alternatives. ‘Slow Art’ encourages us to look at art for a little longer, in the hope that we not only see more, but also get to know the works in greater detail. It can also be about connecting with local artists to develop a better understanding of the place in which a certain piece was created. While the world catches up, Studio One Noosa is already leading the way. “If you have art in your workspace or house, take a good look at whether it is handmade or mass-produced,” Juanita says. “Can you feel the emotion that was 148

The best thing about Studio One Noosa’s model is its accessibility – not just in the ‘always on’ nature of the internet, but also its affordability. “It’s important to us and the artists we represent that budget restraints don’t prevent people from supporting their work,” Richard said. “People can start with a relatively conservative budget by ordering an unframed print and then work their way up to originals, or work with us as a gateway to engaging artists for private commissions. “We want people to access art and also to understand the investment value as well as the richness it brings to our lives and living spaces. “We are all about working for and with local artists to get local art hanging on every wall.” The demand from artists eager to be part of the Studio One program that includes marketing, online ordering and delivery, and now, gallery space, has been strong. “We’re probably doing two interviews a week with artists who are wanting to be part of the community we’re building, so that’s great,” Richard said. “Our focus is also on getting people through the door, ordering online and engaging with local art.”

CMY

IN THE STUDIO Richard and Juanita encourage the artists they represent to promote themselves as much as they can and to take every opportunity to show their art, knowing that people can then find them and order prints or originals from the Studio One website. “It needs to be a partnership where we are all working together to promote the local art story and provide a solid representation of the area the art is created in,” he says. We work with interior designers to source specific pieces that complement the colour palette they are seeking as well as providing a connection to place and we have customers who are art collectors seeking original works or commissions - so we cater to all levels.”

produce and create art while also finding time and having the skill set to market your work.

The gallery space can host intimate workshops, including the Colour Chemistry Sip & Pour workshop, where Juanita guides participants through the process of creating a fluid art piece by pouring free-flow acrylic.

That’s why you need heroes who are going to step up and champion the work of the artists and represent and promote them commercially.

“We want people to experiment with materials and colour and engage with the creative process,” she says. “It’s about creating a chemical reaction where no two pieces are the same.” Juanita InNoosa-Spring23-190x130 understands the need copy.pdf to balance the time and focus needed to

With a strong presence in the digital world, including the easy-to-order online facility and now a physical space for galleries, workshops and exhibitions, Studio One Noosa is THE ONE for local art in Noosa. 28/8/2023 11:10 am #Hanginglocalartoneverywall

DON’T MISS “OUR LOCALS” Exhibition 12 December 2023 – 27 January 2024. Original Works on display by Studio One Noosa’s Collective Artists. Colour Chemistry Sip & Pour Workshops Create an original artwork and discover the magic of Fluid Art with acrylic pouring. All materials provided as well as nibbles. BYO drinks. 2.5 hours, $120 per person (group booking discounts apply, max. 12 per class) Check the website for dates and to book www.studioonenoosa.com.au

Let’s hang local ART on every wall... C

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w w w . s t u d i o o n e n o o s a . au NOW OPEN @ 10/64 gateway drive noosaville

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IN THE GALLERY Image: Bill HENSON, Untitled 3 2018–19 from the series Untitled 2018– 19, Museum of Australian Photography, City of Monash Collection, courtesy of the artist, Tolarno Galleries (Melbourne) and Roslyn Oxley9 Gallery (Sydney). A Museum of Australian Photography (MAPh) touring exhibition.

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SUBURBAN

Noosa Regional Gallery Director Michael Brennan previews upcoming photographic exhibitions shining a light on the everyday.

I guess it’s the relative sameness of the sprawl – letterboxes, nature strips, driveways, SUVs - wait a minute – I’ve got three out of four of those. Anyway, I’m sure you get what I mean. The thing is, this belt of buildings that surround our cities gets cast with a kind of ubiquitous haze. I guess that’s why when something different happens, it really stands out. Bill Henson grew up there too. In Glen Waverley, in fact. But as one of Australia’s preeminent photographic artists, his works are anything but monotonous and uniform, even when his subject matter explores these very spaces. The Light Fades but the Gods Remain presents two bodies of work by the artist that explore the notion of belonging and home through a uniquely dramatic and melancholic lens. The portraits are dark; they’re meant to be to capture the sombre mood of the subject. In adjacent spaces, audiences are reminded of Henson’s earlier project, the Untitled 1985–86 series, which captures the developing and evolving suburb of his childhood, re-presented alongside a more recently commissioned revisiting of the theme. The two series cast a romantic interplay of beguiling light and romantic shadow across the emerging tiled roof tops and soon-to-be-developed paddocks of this once-middle-Australian suburb.

Image: Bill HENSON, Untitled 138 1985–86 from the series Untitled 1985–86, Museum of Australian Photography, City of Monash Collection, courtesy of the artist, Tolarno Galleries (Melbourne) and Roslyn Oxley9 Gallery (Sydney). A Museum of Australian Photography (MAPh) touring exhibition.

IN Noosa Magazine

he suburbs – perhaps unfairly – get a bit of a bad rap. Don’t get me wrong – I grew up there, and I don’t particularly want to go back.

Interspersed with wistful portraits of adolescent girls and details of ancient architecture, the room is filled with a sense of transience, trouble, and longing. In an adjoining exhibition space, Queensland-based artist, Kellie O’Dempsey, extends on this sense of loss and the weight of its presence with an installation that gives visual form to the experience of what takes place between dying and death. Drawing on personal experience, O’Dempsey’s project reveals the tension and drama that plays out behind 150

IN THE GALLERY

Image: Kellie O’Dempsey, She Does (working title) installation, video, furniture 2023. Videographer: Jorge Serra, Sound: Mick Dick, Movement Consultant: Ruby Donohoe, Photographer: Warwick Gow. Still photo by Jorge Serra. Kellie O’Dempsey is represented by Jan Manton Gallery.

closed doors as a caretaker of the memories and objects of another. She Does (working title) brings these objects into the gallery, restaging parts of the space in which a person of personal significance lived, exploring the complex fragility and intimacy – coupled with monotony and exhaustion – wrapped up in handling the life of another following an event that will happen to us all, only once. O’Dempsey’s installation brings together both video and performance alongside the actual objects of this recently reframed domestic space, also laying bare the often unseen labour of women in this space and the value of care versus capital.

Image: Bill HENSON, Untitled 137 1985–86 from the series Untitled 1985–86, Museum of Australian Photography, City of Monash Collection, courtesy of the artist, Tolarno Galleries (Melbourne) and Roslyn Oxley9 Gallery (Sydney). A Museum of Australian Photography (MAPh) touring exhibition. 151

SUMMER 2023/24

IN THE GALLERY

ARTS RADAR

This season’s exciting new exhibitions in Noosa's galleries, studios and arts centres.

NOOSA REGIONAL GALLERY UNTIL 18 FEBRUARY BILL HENSON: THE LIGHT FADES BUT THE GODS REMAIN

This groundbreaking major exhibition offers an unparalleled insight into one of Australia’s most revered artists, as he visits where he grew up to explore the notion of home, intensifying the everyday to a point of dramatic revelation and romantic beauty. KELLIE O’DEMPSEY: SHE DOES (WORKING TITLE)

This exhibition gives visual form to the memory and experience of the liminal space between dying and death. In caring for someone exiting this life, Kellie felt like a caretaker of memories and the objects wherein these memories are infused. Drawing on installation, performance and video, O’Dempsey ritualises care and nurtures relationality to quietly honour women’s unseen labour and question the value of care in a society that values capital. Riverside, 9 Pelican Street, Tewantin Ph: 5329 6145 www.noosaregionalgallery.com.au

NOOSA ARTS & CRAFTS ASSOCIATION 13-14 JANUARY ARTASTIC ART SALE

Immerse in an outstanding display of 2D and 3D artworks by Noosa Arts & Crafts art group members and take home some creations! Browse the gift shop and enjoy treats from the Pop-Up Café! Wallace House, 1 Wallace Drive, Noosaville Ph: 5474 1211 www.noosaartsandcrafts.org.au

COOROY BUTTER FACTORY ARTS CENTRE UNTIL 23 DECEMBER ECLECTICA ART AWARDS

The Butter Factory Friends present their annual exhibition of works from landscape, still life, abstract and portraiture to sculpture, ceramics, craft, design and digital mediums. 12 JANUARY UNTIL 25 FEBRUARY

takes the wheel, showcasing 40 of the freshest artists under the age of 40! Opening 19 January. 11, 12, 18 & 19 DECEMBER, 9AM – 10.45AM WHEEL THROWING INTENSIVE

Join an immersive wheel throwing intensive program for 4 sessions over two weeks! All materials provided. 11 & 18 DECEMBER, 11.30AM – 2PM CLAY CLUB: HAND BUILDING GNOMES

Explore foundational hand building techniques as you bring a gnome family to life for Christmas! All materials provided. Ages 7yrs and up. FOUR FEBRUARY WEEKENDS SUMMER RESIDENCY WITH ELLEN TERRELL

Ellen will be offering a variety of disciplines, including sculpting, texture and washes, working with coloured slips and sgraffito, plus carving, piercing and relief work over four weekends. Choose one workshop or join in all four. 2 & 9 MARCH GARDEN ART WITH IRENE VISSER

Beautify a wall in your natural outdoor space with a handmade garden plaque, stamped with your own individuality. 11A Maple Street, Cooroy Ph: 07 5442 6665 www.butterfactoryartscentre.com.au

POMONA RAILWAY STATION GALLERY UNTIL 3 JANUARY DIVERSIFICATION: LINDA EVANS

Linda uses all mediums in her art – water colour, acrylic, oil, coloured pencil, charcoal, and soft pastels to produce work inspired by her travels - animals, flowers, landscapes, and portraits. 6-31 JANUARY REALISM TO ABSTRACTION: NICKY ORANGE & CAMERON GILLESPIE

Nicky has enjoyed painting her whole life and her passion for colour shows through all her creations. She works mainly in acrylics with subjects including still life, animals, and landscapes. 27 JANUARY-28 FEBRUARY

40 UNDER 40

THE WORLD IS A STRANGE PLACE: ROGER CALLEN

The exhibition will once again rock the walls of the Butter Factory as Jordan Neal

A landscape artist, Roger’s exhibition consists mainly of abstract works. His

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art explores the strange world humanity imposes on nature. He works mainly on paper and canvas and often includes collage and sculptural elements. 10 Station Street, Pomona Ph: 5485 2950 www.pomonartgallery.com

THE J UNTIL 30 JANUARY PEREGIAN ART BEAT OPENING EXHIBITION

Introducing a newly formed collective of Peregian-based established artists who have pooled their diverse and exceptional talents to form Peregian Art Beat. This group presents a wide range of 2D and 3D visual arts, media, sizes, and skills. Closed 22 December to 3 January. 60 Noosa Drive, Noosa Heads Ph: 5329 6560 https://www.thej.com.au/

COMMUNITY BANK COOROY Bendigo Bank invites local artists to create, exhibit and sell their works in the Community Bank Art Space as Artists in Residence. 15 DECEMBER-24 JANUARY JACKIE HILLEGERS

24 JANUARY-1 MARCH JESSICA HANSELMANN

1 MARCH-2 APRIL HELEN KING

36a Maple Street, Cooroy Ph: 5447 7131 www.bendigobank.com.au/branch/qld/ community-bank-cooroy/

COMMUNITY BANK TEWANTIN-NOOSA 18 DECEMBER-19 JANUARY JOSH WHITING

22 JANUARY-27 FEBRUARY WALLACE HOUSE – ARTISTS

27 FEBRUARY-15 MARCH

WALLACE HOUSE – QUILTERS

114 Poinciana Avenue, Tewantin Ph: 5440 5289 www.bendigobank.com.au/branch/qld/ community-bank-tewantin-noosa

CA GALLERY Next year, ca Gallery looks forward to sharing a comprehensive exhibition of works by Rex Backhaus-Smith and welcoming new artists to the gallery spaces. Dates available in the coming months! Check the website. 5/43 Access Crescent, Coolum Beach Ph: 5471 7366 www.coolartgallery.com.au

PHOTO: ALEXANDRA ROSE PHOTOGRAPHY

IN THE GALLERY

COOL ART PICTURE FRAMING Our professional framers have over 25 years’ experience in custom picture framing services including artwork, canvases, photographs, memorabilia, conservation framing and more. 5/43 Access Crescent, Coolum Beach Phone 5471 7366 coolartgallery.com.au

SUSAN SCHMIDT Susan evokes transience and nostalgia in her award-winning figurative and abstract works of acrylic and oil, inviting us to appreciate environments and lifestyles often taken for granted. Open by Appointment, Noosa Heads Phone 0427 854 327 www.susanschmidtart.com

STUDIO ONE NOOSA

Distinctly coastal & exclusively local, these fabulous collections are iconically one-off Originals or Fine Art Prints, created to fill a space in your home as well as your heart. Phone 0481 155 287 info@studioonenoosa.com.au studioonenoosa.com.au

NATUREMUSE CERAMICS Quality small group classes in our private ceramic studio. Wheel throwing, Handbuilding, Glazing and Intermediate Ceramics classes available. 76a Grays Road, Doonan. Phone 0439 654 471 Bookings and more info at naturemuse.com.au

ART BY BROOKS

Amanda’s vibrant, textured, original paintings on canvas use acrylics, ink washes and oils. Her studio is open by appointment and welcomes commissions and limited edition art prints. info@artbybrooks.com.au Phone 0417 071 336 artbybrooks.com.au

HELEN PEEL Helen’s portraiture reveals a talent for reflecting the life in her subjects’ eyes; her paintings bring to life a world rich with colour and radiant light. 31 Shorehaven Dr, Noosa Waters Phone 0411 511 533 helenpeelartist.com 153

SARA ELLEN BELL ART

Sara has been a finalist in the Holmes Bird Art Prize, the Moran and recently the Noosa Local Art Prize. She is an eclectic artist and paints wildlife, figurative and still life subjects in oil or acrylic. 23 Factory St, Pomona. Open Sat & Sun 9-4 Phone 0409 273 070 bluethumb.com.au/sara-bell

TREVOR PURVIS

Trevor’s award-winning colourful interpretations of the Australian outback are in homes and galleries throughout the world. His workshops are held at his Cooroy studio and in Outback Queensland. 27 Musa Vale Road, Cooroy Phone 0458 611 509 trevorpurvis.me

TRISH SHEPPARD ART

A fervent lover of nature, Patricia’s work embodies the essence of the environment. Her current works depict the harsh beauty of Australia’s outback in a vibrant array of colours using various mediums. 33 Hilton Esplanade, Tewantin Phone 0418 758 210 trishsheppardart.com.au SUMMER 2023/24

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IN FORM

COMING

PHOTO: MEGAN GILL

n a e l C

If cleanliness is next to godliness then take that as a clear instruction that going green is best for all creatures great and small. Words by John Caruso.

’m not sure what it’s like at your place, however cleaning days at ours used to see the two principal participants decked out in gear that looks more suited to characters on the set of CSI Miami; you know the ones, the experts leaning studiously over the deceased within the fresh chalk outline. Think about this for a moment. When you spray your windows, countertops, and bathrooms with a conventional cleaning product, you might think you’re getting rid of dirt and germs, but you could also be releasing a cloud of harmful chemicals into the air. A study published in the journal Chemosphere revealed that many household cleaning products contain hundreds of volatile organic compounds, or VOCs, that can pollute the indoor air for months. These VOCs can cause serious health problems such as breathing difficulties, cancer, and reproductive harm. Another peer-reviewed study conducted by the Environmental Working Group, a nonprofit activist organisation, also reported alarming results when researchers tested 28 glass and multipurpose cleaning products and two air freshener products and found 530 different VOCs in the products - of which 193 were classified as toxic and some of the products had more than 20 toxic VOCs each. In addition to the head-swirling effect household cleaning products have on the health of our family members and pets, consider also the damage done to our precious environment when the chemicals end up in our waterways.

Volatile organic compounds (VOCs) such as phosphorus, nitrogen, and ammonia, are the worst environmental hazards in household cleaners and they’re not usually removed by waste treatment processes. Instead, they enter the waterways and build up, causing an accelerated growth of some types of plant life which can lead to dense vegetation that clogs waterways, crowding out animal life and other marine plants. In Australia, studies have shown that water treatment processes are insufficient to deal with the influx of chemical cocktails, especially ones that last a long time and can include plasticisers, surfactants, antibacterial agents, endocrine-disrupting chemicals, phosphates, and fragrances. These chemicals accumulate in aquatic sediments, become toxic to microbes and animals, damage the microbial communities in ecosystems and hinder biological water treatment processes. The good news is that you can avoid dressing in head-to-toe PPE, be a good friend to our waterways and to the environment in general, and still keep your home or workplace clean and fresh by choosing clean, green cleaners. The studies evaluated products that were labelled “green”, meaning that they were advertised as healthier, non-toxic, or free from harmful chemicals, and the conclusion was that these green products had much lower levels of VOCs than conventional products. It shouldn’t surprise you to learn that one of the best sources of natural cleaning power is eucalyptus oil, which 155

has been used for centuries by Indigenous Australians for its antiseptic, antibacterial, and anti-inflammatory properties, and it’s this oil that forms the main ingredient in the products from The Australian Eucalyptus Oil Company, a family-owned business started by Anne McKean in Bendigo in 1895. Five generations later, sales of cleaner, greener products are booming via their original shop in Bendigo, the newly opened retail outlet in Noosa Junction, and online. The Eucalyptus Glass Cleaner is a streak-free cleaner that removes dirt, grease, and fingerprints from glass surfaces and the refreshing eucalyptus scent also helps repel insects. Their Stainless-Steel Cleaner, cleans and protects surfaces from rust and corrosion and the Clove & Eucalyptus Mould Spray will have you squirting with glee, eliminating (not just disguising) mould and mildew. The Australian Eucalyptus Oil Company’s Lemon Myrtle Dishwashing Powder will mean no more toxic steam facials when you open the newlyfinished dishwashing cycle! Going green with more nature-based products can also save us money and reduce waste. Don’t you reckon we all have an obligation, not just to ourselves, but to our children, pets and to Mother Nature, to exercise more awareness when considering cleaning products? Ditch the toxic chemicals and CSI scenes and embrace the power to make a positive difference for our planet and our wellbeing. SUMMER 2023/24

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IN THE HOME

RAVISHING

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IN THE HOME

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IN Noosa Magazine

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SUMMER 2023/24

IN THE HOME

COASTAL

s e u l B

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IN Noosa Magazine

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Pendants. Lamps. Mirrors. By Appointment 3A/100 Rene Street, Noosaville 0466 787 277 hermonhermonlighting.com.au 161

SUMMER 2023/24

IN THE HOME

GORGEOUS

s n e e r G

Green should always be seen to create a scene that feels serene!

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IN THE HOME

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Where plants are pleasure GARDEN CENTRE & GIFT SHOP SUMMER 2023/24

IN COLOUR

LIFE IN

r u o l o C

Rebecca Jamieson Dwyer visits Appetite for Decoration – a maximalist homewares and accessories wonderland in Noosaville celebrating the beauty and energy of all things colourful, patterned and handmade.

culptural baskets; hand-painted abstract art; jewellery in organic forms; geometric ceramics; printed tablewares; a rack bursting with vintage fashion from across the globe – walking into the Appetite for Decoration showroom and store is an absolute feast for the senses. Founder Bettina McILwraith – a self-proclaimed ‘maximalist’, who takes joy from being surrounded by colour and print – has designed and curated an eclectic smorgasbord of wares that all have one thing in common: each piece has been crafted by human hands. “I love celebrating craftsmanship and objects that are imbued with ritual,” Bettina explains. “Everything around us has energy – and there’s a special energy to an item that’s been made by hand.”

Bettina McIlwraith beauty of African handcrafts.

She was inspired to start Appetite for Decoration in London in 2008, travelling to Kenya soon afterwards to work for a Swedish fashion label where she built close relationships with communities of female makers and began to truly understand and appreciate their craft.

Her Appetite for Decoration showroom and store, tucked away in the bustling Project Avenue Industrial Estate in Noosaville, features objects from Australia and around the world – including homegrown pieces from Eumundi-based abstract artist Amy Clarke, Noosa-based plein air artist Rosie Lloyd Giblett, Victorian ceramicist Milly Dent and Brisbane-based Mooskin Jewellery – but it’s sharing the skills of the craftspeople she works with in Africa that truly fills Bettina’s cup.

A few years later, she found herself in Ghana working for a Sydney-based charity So They Can, again liaising closely with female artisans, which led her to begin designing and developing her own products that combined her innate design eye with the textural

“I wanted to showcase and celebrate the artisans I’d worked with personally, and give them a home and a voice in Australia,” she says. “Most of the products here I’ve helped design or have worked closely to develop with communities on the ground.”

Working as a fashion buyer in the early 2000s, Bettina fell in love with the way independent Australian labels, such as Easton Pearson and Akira, incorporated handmade elements from global artisans into their clothing and textiles.

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One of these projects is Bettina’s Material Futures range – a series of tufted baskets hand-woven by Ghanaian social enterprise, Baba Tree Baskets, which incorporate indigo-dyed fragments of waste textiles – both as a comment on the global problem of textile waste resulting from fast fashion and a one-of-a-kind design statement. “There’s a huge problem in Ghana with the dumping of textiles from around the world, so this was a bit of an ode to that,” Bettina explains. Each basket has transformed something that was once viewed as trash into an elevated treasure that wouldn’t look out of place in an art gallery or high-end hotel. “We’ve used both calico curtains and old cotton t-shirts in these pieces, and they give each basket such a distinct

PHOTOS: MEGAN GILL

IN COLOUR

personality,” she adds. Bettina has always been drawn to textural pieces – baskets, fabrics, artworks, homewares, clothing – and believes that surrounding ourselves with real, textured items can help ground us in the slick, filtered, increasingly online world we live in. “I think texture really adds to that sense of something being made by hand,” she says. “Our mobile phone screens are shiny so the antidote to that is something that’s highly textured; something that has life in it.” As well as being a stunning space to browse for unique gifts, beautiful jewellery, statement homewares and

GALLERY



“People come to me with ideas and I provide the space for the community to come together,” Bettina says. For Bettina, supporting female artisans through slow design and paying a fair wage to help improve their lives is the driving force behind her business. “Many of them just want to be able to pay to send their children to school,” she says. “They dream that their children will get an education and that will lift them out of poverty. Being welcomed

5/6 Project Avenue, Noosaville



0460 645 662

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She also hopes that all the products stocked by Appetite for Decoration stand on design merit, and are beautiful in their own right, even if you’re not aware of their ethical credentials. “That’s why I have a showroom – there’s an energy to these pieces that is palpable,” she says. “There’s a community in Mali that creates these incredible mud-dyed wall hangings we stock, and they have this beautiful quote: ‘What’s made in harmony with the earth, brings harmony to the home.’ There’s beauty and harmony to these pieces because they’re made with the intention of being good for people and the planet, even if you don’t know the story behind their creation.”

highly curated vintage pieces, Appetite for Decoration will be hosting a diverse series of workshops throughout January 2024, including embroidery, sound healing, textile upcycling and more.

ARTISAN HOMEWARES

into their houses and their lives is definitely the most special part for me.”

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As someone who grew up in a pink house filled with prints, patterns and clashing colours, it’s perhaps no surprise that Bettina loves to surround herself – both in work and in life – with bright and beautiful hues. “Everything in the store sits in colour, and that’s really important to me,” she says. “Colour brings energy, it brings joy. We can’t help but be drawn to it.”

WORKSHOPS

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SUMMER 2023/24

GARDENS DESIGNED FOR LIVING

DESIGN • CONSTRUCTION • MAINTENANCE • RESTORATION

2023 RESIDENTIAL CONSTRUCTION OF THE YEAR FINALIST

2023 RESIDENTIAL

2023 WINNER