IN Noosa Magazine | Spring 2024 | IN41

SPIRE IN FORM IN DULGE

IN THANKS!

IN Noosa Magazine started from a desire to connect the community through storytelling. Harnessing the power of print to create an emotional connection and showcase the region, we have strived to INform INdulge & INspire - and to celebrate all things 'IN Noosa'.

Ten years ago, we made a commitment to being a

and to be 'more

and

Celebrating YEARS 10

A lot can happen in ten years, Founder, Publisher and Editor-in-Chief Deb Caruso reflects on the past decade of IN Noosa Magazine.

It feels like only yesterday we were celebrating our fifth birthday and here we are five years later (with a global pandemic in the mix) to mark a decade of publishing IN Noosa Magazine: 10 years, 40 editions and more than three billion pages (3,013,370,000 but don’t worry, it’s eco-stock!).

For our first five years we had printed just over five-hundred million pages, so that’s almost six times the growth! What you are holding in your hand or reading on screen right now is our 41st edition and one of 557,000 magazines that we have printed over the past decade – who says print is dead?!

Add to that the thousands of visits to our website and online reads of the digital magazine from around the world and the amplification of our commitment to INform, INdulge and INspire our readers about Noosa starts to add up.

In our commitment to being more than a magazine and to connect the community through storytelling, our “Everyone Has a Story: conversations from the Sunshine Coast and Noosa” podcast has registered more than 40,000 downloads of its 200+ interviews; our social media channels, including Facebook, Instagram and LinkedIn have amassed a following of more than 35,000 likes, followers and subscribers; and almost 4,000 people subscribe to our weekly e-newsletter.

As an active member of our community, we also regularly host events including our ever-popular wine lunches that sell out each quarter; our “IN Conversation with…” lunches that bring the podcast to life over a delicious meal in one of our favourite venues, and other special events such as the Sunset Sip & Paint for 120 people on Noosa’s Main Beach as part of Noosa Alive and the runway creations of cutting-edge hair and fashion designs at Noosa Regional Gallery for Morphe Noosa 2019.

We do like to party! Just ask our clients and supporters that join us for a launch party each edition – it’s our way of saying thanks, of showcasing all that we love about being IN Noosa

Thank you to everyone that has been part of the team and has contributed to our growth; to the businesses who choose to invest their marketing dollars with us – we appreciate and honour you; and to all our supporters who read the mag, engage with us on social media, attend our events, and most importantly, support our local community.

We are nothing without you so please keep showing up and sharing your stories of Noosa and we’ll keep true to our promise to INform, INdulge and INspire!

Here's cheers to ten years!

SEAVIEW

Limited Only by the Horizon

Dynamic diverse and forward-thinking brand power makes marketing more potent, setting itself apart from the others. And serious team work makes the dream work. Every time.

Ensuring consistency each step of the real estate way delivers gold class client experiences. Add effective intelligent communications and collaborations across all media - print, digital platforms and more, formidable results are achieved and maintained.

Queensland’s top 3 for house sales; No 1 in sales out of 400+ Sunshine Coast agents; achieving 82% of Noosa’s premium sales; and 68% more social media reach than its competitors.

Innovation. The key to prosperity and success since 1992.

MODERN AS TOMORROW

MORE THAN A MAGAZINE

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

FOUNDER/EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au

CO-PUBLISHER: Paul Bird

ADVERTISING: advertising@inpublishing.com.au

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au

Unit 12, 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.innoosamagazine.com.au

DISTRIBUTION: For spring, 15,000 printed copies available throughout Noosa and surrounds in locally-designed and handcrafted magazine stands. IN Noosa Magazine is also supplied to local businesses and visitors through its tailored distribution process with 100% takeup rate. IN Noosa Magazine is a free publication (subscriptions available) published four times per year by IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF IN Noosa Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.

IN TOWN

The circus is coming to town! Read all about it and WIN tickets to Cirque du Soleil's LUZIA with accommodation at Rydges South Bank and dining at Bacchus.

IN appreciation!

We would like to thank our loyal readers, all the local businesses that have supported us, the people who have shared their stories with us and the team members who have helped us grow. Thank you!

IN THE KITCHEN

Meet the chef with a passion for family, Mexican food - and a zest for life in Noosa.

We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi people, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

IN NOOSA Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!

IN FASHION

Get ready for the warmer weather with 22 pages of INspiring spring fashion!

PODCAST

Download the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast with 200+ interviews and fresh content regularly!

IN SPIRE

Explore the catwalk of creativity from the Australian Wearable Art Festival.

150

IN SPIRE

Postcards of purpose and tales of sustainable treasures from around the world.

Editor’s Note

As I pen my 41st Ed’s Note, I’m reminded of how swiftly time passes - whether we’re caught up in moments of joy or navigating challenges. If time flies when you’re having fun, it absolutely races by when you’re fully invested and striving for more.

You might expect that after ten years, putting together an edition would be smoother, but this has proven to be one of our most challenging yet. While it might feel sobering to acknowledge the challenges, I’ve always valued honesty and authenticity above all.

This difficulty stems from the exciting growing pains of scaling up, coupled with some external pressures that we’re all feeling. However, in these times, our mission to support and celebrate local businesses remains crucial. It’s what keeps us going - you, our community.

Our local businesses are facing tough times, and they need our support more than ever. We all have a role to play - whether it’s offering encouraging words, sharing their love on social media, or taking direct action.

What makes Noosa special is the passion and dedication of its people. Let’s rally together and continue to lay on the local love. Your support truly makes a difference.

Thanks for your support over the past ten years! It’s been a wild ride!

For our 10th anniversary, we asked: what do you LOVE about being IN Noosa?

DEB CARUSO

PUBLISHER + EDITOR-IN-CHIEF

The spirit of Noosa - the people, the places, the flavours and the stunning natural environment - deserves to be celebrated. It is the force that compelled me to harness the power of print to share the stories of this beautiful place. It’s been a wild ride - and ten years of hard work - but there is so much more to be done and so many more stories to share IN Noosa Thanks for being part of it!

ALI SMITH

DESIGN + OPERATIONS

MANAGER

Having lived on the Coast and Noosa my entire life I feel extremely blessed to call it home. Warm days spent at the beach or on the water with my family is the number one way to reset and recharge, knowing that a swim at the beach even while on deadline will fix everything. I always feel a sense of calm even during the busiest time IN Noosa

MELANIE ROSETTENSTEIN

SENIOR WRITER + MARKETING

COORDINATOR

As a relative newbie to IN Noosa Magazine and the Noosa area, I feel proud and privileged to be a part of such a vibrant and creative community. Whether we’re on deadline in the office or out discovering more about our many wonderful clients, the energy is always upbeat and the vibes are always good! Happy 10-year anniversary IN Noosa magazine!

PAUL BIRD PUBLISHER

Noosa is a soothing balm in a world where ‘weary’ is a common thread; Noosa is rising in fresh morning light aligning universal and personal energies. Noosa is the gentle movement and rhythm of water activating bare skin. Noosa is a community of openness to feelings of place. Being IN Noosa puts Noosa in you. Take it with you wherever you go.

REBECCA JAMIESON DWYER

ASSISTANT EDITOR + WRITER

To me, being part of the IN Noosa team is more than just a job – it’s all about the connection to the community and the inspiration that is found in sharing their stories. There’s nothing quite like the magic of print, and I’m thrilled to be part of something that helps INform, INdulge, INspire and bring people together. Here’s to another 10 years!

MICHELLE TAIT

ACCOUNTS + ADMINISTRATION

After 22 years IN Noosa, I feel so lucky to be a proud Noosarian! Noosa has it all – breathtaking nature, a relaxed vibe, gorgeous beaches, mouthwatering food and top-notch events! With our perfect climate, my love for Noosa grows stronger every day. And as a huge fan of everything local, being part of the INspiring IN Noosa team has given me even more ways to celebrate our incredible community! Here’s to another 10 years living and loving IN Noosa!

THE TEAM

JOHN CARUSO WRITER + PODCASTER + MC + DISTRIBUTION

The best thing about travel is coming home, and irrespective of where I go and what I see, there’s nothing that compares to the walk to Little Cove to find my own patch of sand. The water’s crystal clear and the temperature, always perfect. IN Noosa Magazine is about relationship building. Through the stories and the episodes of our podcast, I love learning about the people that live and work here.

JAKKI GOODALL

BUSINESS DEVELOPMENT

MANAGER

I love to support the passionate business owners who not only work tirelessly but also define the unique lifestyle that only Noosa can offer. IN Noosa Magazine celebrates this spirit – INforming, INdulging, and INspiring while honouring what makes our local businesses so special. The integrity and work ethic of the IN Noosa team inspire me daily as we strive to help these businesses and our community thrive.

RHIANNON COX

DESIGN

To me, being part of the IN Noosa team means opportunity! The opportunity to design, to photograph, to explore the Noosa area - whether it be physically or through the pages of the magazine.

From being an intern with IN Noosa Magazine last year while finishing my degree to now working with the team, IN Noosa has opened a whole new world for me. I am excited to be working on the magazine and can’t wait to see what comes next and to experience more IN Noosa

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

SUMMER DEADLINES

Bookings close: 28 October 2024

Art Deadline: 4 November 2024 hello@inpublishing.com.au www.innoosamagazine.com.au

Discover 200+ interviews on the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast!

HELEN FLANAGAN TRAVEL + LIFESTYLE

IN or out and about, the magnetism of Noosa-ahhh is INtrinsically woven into its mesmerising fabric: nature’s everchanging canvas, every shade of green and ocean blue, peering through life’s key holes, basking in sparkling cuisine of the sun, all truly INsatiable. A true place in the heart!

CARLIE WACKER WRITER + MC

I wake up every day and celebrate living IN Noosa – it really is my favourite place in the world. IN Noosa Magazine has always been a celebration and representation of all the things we love about Noosa. How lucky we are to be IN Noosa!

JENNIFER SWAINE BUSINESS

Being a part of IN Noosa is to be a part of a community – one that cares about its people and the stories they have to tell. Watching the team truly get behind the people and business that make up the fabric of the Noosa region to celebrate their successes, highlight their products and showcase the region is inspiring. I am proud to play a small role in telling the stories of what makes the greater Sunshine Coast so special. A huge congratulations to Deb for having the inspiration, vision and passion in creating this special publication. Happy 10th birthday!

KATRINA THORPE WELLNESS

IN Noosa Magazine is community, connection, creativity in the coming together of like-minded people who love where we live and want to share being in Noosa with others.

TONY COX DRINKS

IN Noosa is a forum for Noosa businesses to engage with their clients. It is a sense of community for business owners to share their experiences as they all have the courage to put their ‘corleones’ on the line and have a go. What I love about being part of IN Noosa is that you meet people at different stages of their journey from those with nervous energy of a first business to old hands - and they are all approachable.

PETE GOODLET GARDENING

Being IN Noosa Magazine gives me the scope to write fabulous articles about garden design. I love working with Stu (from Earth Creation Landscapes) and discussing all things design, and I’m always surprised by Beryl’s latest antics! IN Noosa Magazine is a wonderful family of creatives and I’m delighted to be part of it.

MATT GOLINSKI FOOD

The Noosa region has always been a very special place to me, and writing for IN Noosa Magazine for the past 10 years has given me the chance to share all the things I love about it with its readers. Here’s to another 10 years of inspiring stories and great people.

MICHAEL BRENNAN ART

Both the place and the publication are pretty special. I get to search out and work with people who I find intriguing, delve into their way of seeing things, and then show that – and the creative things that it brings about – to thousands of other people. I get to make the things I think are important more prominent in the world (I kind of feel like I made that all about me, but trust me, the things I’ve got to show you will make your life more amazing too).

JACKIE HILLEGERS MINDFULNESS

To me living IN Noosa is all about embracing the beach outdoor lifestyle we are repeatedly gifted each day. I am so proud to be part of IN Noosa Magazine, and to witness Deb and the team scoop up the creme de la creme of small businesses in our area – creating an offering of endless events and culture.

JODIE CAMERON WRITER

Working at IN Noosa Magazine is more than a job, it’s a lifestyle... because it never feels like work! What a stunning part of the world we are blessed to live in, and what an honour it is to be part of such an INspiring team who have endless amounts of passion for sharing Noosa’s unique and timeless stories!

PHOTOGRAPHERS

in the enduring power of storytelling to connect communities. Deb is a champion of print and, at a time when the world was turning a digital corner, she went old-school to capture the epitome of all that’s good IN Noosa

Returning to work after having her son, Maximus (now 15), Deb identified that there was a need to support Noosa’s local businesses at a grassroots level.

“I was providing pro-bono PR services to Slow Food Noosa and serving on the Board of Noosa Biosphere, and helping a few local businesses with marketing,” Deb recalls. “I was meeting amazing people whose stories weren’t being told and I was frustrated by the lack of options and ROI in the existing media. Plus, I felt like ‘Noooosa’ had a bit of a brand crisis - it had been through amalgamation and had lost its sense of identity, even after de-amalgamation.

“I had this fire in my belly that Noosa needed something to be proud ofsomething to connect the community. I’ve always believed in the enduring power of print to provide that.”

Deb’s dream was keeping her up at night, so she started to rewrite the book on the traditional media model.

“It became clear to me that print media wasn’t dead, it had simply lost its purpose and was being driven by profit, not passion,” she said. “You absolutely need to be financially sustainable but not driven by money alone. The traditional model was so transactional - ‘buy an ad’ - and not based on building relationships and helping businesses to succeed.

grow the magazine within its means, it wasn’t long before Deb and a team of local contributors were celebrating a successful five years.

“By 2019 we had firmly established ourselves in the hearts and minds of our readers, printed more than 518 million pages across 22 editions, and had grown from 56 pages per edition to 156,” she said. “Living up to our mission to be more than a magazine, we had launched a podcast, our digital platforms were growing and events were selling out.”

Events, including launch parties with clients, wine lunches and VIP nights, were a key part of the plan to keep the IN Noosa brand active, engage readers and offer a return to businesses.

With the business growing, Deb’s husband John left his radio career to add extra support in the business and at home.

With the model right, the IN Noosa Board of Deb, Paul and now also John, made the commitment to launch a sister publication, Hello Sunshine Magazine, to service the Sunshine Coast community. To this end they entered - and won - the Sunshine Coast Business Awards in the Creative Industries category.

Poised to launch in the first quarter of 2020, the COVID-19 pandemic arrived and plans for Hello Sunshine Magazine were paused. The lockdown was on, and businesses and borders were closing.

Deb kept doing what she had set out to do - to support local businesses and connect communities through storytelling so the enewsletter, social

The nature of

Noosa

media and client communications went into overdrive and when lockdowns were lifted, IN Noosa Magazine was the only community print media still standing.

“It was clear we had a role to play so we drew on our expertise in producing directory-style guides such as Village Vibes for Peregian Beach to flip the traditional magazine model and produce The Guide to send the message that Noosa was still open for business,” Deb recalls. “We thought maybe we’d get 56 pages but we had to close the books at 180! We worked day and night and turned it around in three weeks - somehow!”

Hello Sunshine Magazine was launched in December 2020, together with the 260-page VanillaFood: The Cookbook for local chef Nilla Tomkins.

Just shy of four years later, and with a growing team of writers, designers and digital content creators, both IN Noosa and Hello Sunshine Magazines are thriving.

This edition marks the three-billionth (yes!) pages being printed of more than 557,000 magazines! Each edition is consistently 180 pages and Deb says its about operating sustainably, honestly, putting passion before profit, and having a great team and the right type of clients.

“Our business is very structured with regular board meetings and an annual strategic planning session that guides our operations, assists with responsible decision making and most of all, ensures that we live up to our overarching vision to connect our communities. This is our mantra,” says Deb.

What an INcredible 10 years it’s been!

LOCAL DESIGNERS CELEBRATE NOOSA

IN Noosa Celebrates

A DECADE OF INSPIRING STORIES AND COMMUNITY CONNECTION

Ten years in and IN Noosa Magazine is firmly entrenched in the Noosa landscape. Jennifer Swaine and Heather Mollins INvite some of the IN Noosa family to share their IN Noosa journey.

Noosa is an iconic holiday destination, renowned for its stunning beaches, beautiful hinterland, sumptuous local food, creative community, dynamic businesses and warm, welcoming people.

A destination like this deserves a publication as equally as special and, recognising a gap in the market 10 years ago, Deb Caruso bravely ignored those who said she was mad, and together with business partner and co-founder Paul Bird they ventured into the world of publishing.

A decade on and IN Noosa Magazine has become intrinsically interwoven into the hearts and minds of locals and visitors who quickly snap up each edition, devouring each page brimming with great stories and beautiful imagery.

The idea of creating a magazine at a time when print publications were on the decline was borne from the desire to help local businesses and organisations.

“I was frustrated by a lack of quality advertising opportunities that extended beyond a mere transaction,” Deb said.

“I knew there had to be a better way to profile local businesses. I wanted to see good businesses championed, where they became the heroes of our community and

where people could learn about what they did and the services or products they sold. It had to be a platform that extended beyond buying an ad - I wanted to build a community where we succeed together and support each other.”

And succeed together they did.

More than forty editions in, they’re not just celebrating a decade in business— they’re marking 10 years in an industry that has undergone some of the most significant challenges to its core base.

It’s a story of passion, resilience and a desire to make a difference.

At the heart of this magazine is the commitment to showcase all things ‘Noosa’. The stories are brilliantly written by an eclectic but talented group of diverse writers, the fashions and homewares are sourced from local boutiques, you can dine at the restaurants featured and you can shop in all of the beautiful stores that are mentioned. Local events are supported and artists championed.

Community, connection and collaboration are at the heart of this magazine that stands by its commitment to INform, INdulge and INspire its readers.

Kate Cox, Reed & Co.

Kate Cox, is one of Noosa’s most highly recognised and experienced real estate agents and has been a part of the magazine from the start.

“I have been advertising the Kate Cox Team through branding adverts since the first publication and have grown with the magazine,” Kate said.

“Few publications last, let alone grow each year, IN Noosa with Deb and her fabulous team have. Even during Covid when times were tough, they still represented clients and helped so many businesses via the magazine and their social media posts. They are local, very hands-on and part of our Noosa community - we couldn’t ask for more.”

Helen Flanagan, Lifestyle Writer

A long-time friend and supporter of Deb’s is iconic Noosa personality and travel and lifestyle writer Helen Flanagan. They share a history that goes back 20 years when these ladies worked together at weekly publication The WeekenderNoosa, along with IN Noosa Magazine Designer, Ali Smith.

After discovering they shared “a passion for the good life at work, and play”, the pair have become lifelong

Paul Bird, Jakki Goodall, Georgia Beard, Deb Caruso, Rhiannon Cox, Jodie Cameron, Ali Smith, Carlie Wacker & John Caruso. Issue #35

Tony & Helen Flanagan, Issue #02

Carlie Wacker & Deb Caruso

friends with Helen being a part of IN Noosa Magazine from the very start.

“Ten years ago, after broadening her horizons and starting a family, the publishing passion was ignited and whilst the media landscape had seriously changed, Deb defied the odds,” Helen says. “She knew in her heart there was a place for IN Noosa Magazine so we sharpened our pencils. After all, life isn’t about how to survive the storm, but how to dance in the rain.

“The magazine is a magnet for advertisers and readers who all want to be part of its evocative flavour.”

Michael Brennan, Arts Writer Director, Noosa Regional Gallery

A good publisher knows how to curate content in an authentic way from the people who know what’s going on, so when Deb learned that Noosa Regional Gallery had a new Director she immediately reached out to Michael Brennan who has now been writing for the magazine for the past six years.

“I think it’s great that IN Noosa makes space for talking about arts and culture - sharing what’s happening locally and what’s being done by local people,” he said. “It really adds to the story of this special place where we live and gives visibility to the richness of what’s happening here.”

Katrina Thorpe, Wellness Writer Owner, ikatan Spa

Deb had a vision for IN Noosa and wanted the magazine to be a reflection of the people associated with the region. She sought out people, businesses and writers who were as passionate as she was about Noosa and knew how to connect with the audience.

Katrina Thorpe from ikatan Spa is another writer and advertiser who has been with Deb from the very beginning and said she believed Deb had created a publication that not only supported the community but empowered local

After all, life isn’t about how to survive the storm, but how to dance in the rain

businesses, forging many friendships along the way.

“Aligning our brand with a professional publication that has a high standard has meant it is the only print media we require to promote ikatan Spa,” Katrina said. “From a business owner’s perspective, the networking, support and friendship we gain by being involved with IN Noosa Magazine, is a bonus you can’t put a value on as it is given unconditionally by the team.”

Ali Smith, IN Noosa Magazine Design & Operations Manager

A woman who has been alongside Deb every step of the way is Design & Operations Manager (and more!), Ali. Working with Deb she helped create the first concepts of this cherished magazine.

When reflecting on the past 10 years Ali said, “I can truly say we have come a long way in 10 Years. IN Noosa has grown from a little 56-page magazine to a whopping 180 pages during that time.

“We now have podcasts, weekly e-newsletters, and a tribe of social media followers. IN Noosa Magazine has thrived when the world said ‘print is dead’.” Ali said. “Deb has an amazing vision and passion for the community and our stories shine a light on the amazing people and businesses that make the Noosa community so great.”

Carlie Wacker, Fashion Editor

Another local identity who has been a long-term team member is Carlie Wacker who said, “IN Noosa Magazine has always been a celebration of the people, places and businesses that make Noosa so special.”

“Deb has built a community around that very celebration,” she said.

“IN Noosa Magazine delivers on its promise of being ‘more than a magazine’. When you become involved with this publication you become a part of something bigger - a family of very passionate Noosa people that go above and beyond to support each other.”

As Fashion Editor and writer for IN Noosa Carlie has overseen some incredible fashion shoots, parades and events using her keen eye for all things fashion to style some truly memorable moments.

“One of the first fashion editorials we shot was at Hinterland Feijoas with model Soph Walker (Spring 2017) and one of the shots ended up on the cover,” she shares. “It was a wearable art piece by local artist Lucy Yule and she had made a gown from recycled/ upcycled video tapes. Lucy continues her amazing work in wearable art, which has featured at the Australian Wearable Art Festival and Soph is now an international model based in New Zealand.

“It makes me so proud to see how far our models, stories, and businesses have come since the first interaction with IN Noosa Magazine,” Carlie said.

“It has provided a platform for so many people.”

Deb Caruso & Ali Smith

John Caruso, Katrina Thorpe, Shona Smith, Deb Caruso, Melanie Keding, Pete Goodlet, Lesley Clough, Michael Brennan, Paul Bird, Tony Cox (in front). Issue #21

Nina Shadforth, former-Arts Writer

Senior Curator (Collections) Caloundra Gallery, Sunshine Coast Council

As someone with a long-standing love of the arts and as the director of Noosa Regional Gallery in 2014, Nina Shadforth was invited to be the first Arts Writer for the magazine. She was delighted to be able to showcase the visual art scene noting that IN Noosa Magazine provided an important platform for raising awareness of local artists and galleries.

“To be involved with IN Noosa Magazine right from the start was not only rewarding because I got to work with fabulous people, but it also enabled greater visibility of the arts within Noosa and the wider Sunshine Coast region,” Nina said. “It was wonderful for the arts to have a voice in the community which continues to this day. I love that the magazine features the work of local artists on the covers, in editorials and lists the upcoming exhibitions in Arts Radar, which gives our local artists and galleries great exposure to the community and visitors.”

Tara Bell, Altitude Scholarships

IN Noosa Magazine does not just support local businesses - it supports the broader community including community groups and not-for-profits.

One organisation that Deb and the team have supported is Altitude Scholarships who provide education scholarships for talented but financially challenged young people to help them in their schooling endeavours.

IN Publishing sponsors two students through Altitude Scholarships and has promoted the initiative since inception.

Founder Tara Bell said the support of IN Noosa Magazine helped them to raise awareness of their work and connected them to the broader Noosa community.

“Altitude Scholarships commenced nearly five years ago as Noosa Chances and we are extremely grateful for, and touched by, the incredible support from Deb and the IN Noosa Magazine team, right from the start,” Tara said. “The reach of the publication has enabled an awareness of our endeavours well beyond what could be remotely possible from a grassroots volunteer not-for-profit.

“Congratulations on enriching the lives of all your readers. What a simply awesome publication and community you have created!”

To truly understand the impact and importance of a magazine like IN Noosa Magazine has you need to speak to the people who advertise in it. On the following pages, you can find out more from Noosa Boathouse and ikatan Spa who have featured in every single edition. We also asked a few clients to share their thoughts:

Liz McMillan from Eliza’s Boutique featured in the first few editions and is happily part of the IN Noosa family once again, saying that the power of being part of such a dynamic magazine coud not be underestimated.

“Not only do we take a full-page ad in each edition but we also get the opportunity to have additional features and inclusion in the fashion pages,” Liz said. “IN Noosa Magazine is a premium publication that truly supports and promotes the local community and its business owners,” she said.

Tom Offermann, founder of Tom Offermann Real Estate has been part of the IN Noosa family for just over twelve months and when invited to renew his contract said:

“You (both) have delivered what you promised in spades and have made me feel a very welcome part of the IN family,

so I quite emphatically wish to continue and thank you for the opportunity.”

Paul Bird, Co-Publisher

The final word belongs to Deb’s business partner Paul Bird. As copublisher he has been a part of the magazine from the start - although their relationship extends four decades!

Looking back over the past decade Paul said, “IN Noosa has allowed for the full and true expression of the eclectic elements which make Noosa special.

“Deb has delivered over and above for many of our clients, many of whom have been with us since the first edition or since they opened their doors,” he said. “They are the reason we exist and we can’t say enough about how important their support is and has been.

“Surviving 10 years in business is a big achievement. Navigating the economic cycles, competitive pressures, and the myriad of tasks needed to secure a decade requires sustained commitment and energy. Deb and the team have executed our strategy with class and compassion. If we can play a part in the ongoing thriving story that is Noosa then it is likely we’ll be celebrating 20 years of publication in due course.”

IN Noosa Magazine is an institution and Deb, Paul and the whole IN Noosa team have taken their vision and built an enduring magazine that people love.

But it’s so much more than that.

Together this incredible team has created a community that supports and celebrates each other, highlighting the heart of Noosa that many of us might otherwise never have seen or experienced - and for that, we should all be grateful.

In Helen Flanagan’s words: “Love it all. Long may it reign!”

Amen to that!

Paul Bird, Deb & John Caruso

John & Deb Caruso, Helen Flanagan, Katrina Thorpe, Melanie Rosettenstein, Rebecca (Bex) Jamieson Dwyer, Ali Smith, Michelle Tait & Jakki Goodall. Issue #40

THE SECRET IS YEARS OF PASSION

As we celebrate turning 10, we’re sharing the stories of some of the amazing businesses who’ve been our long-term supporters from our very first issue. Rebecca Jamieson Dwyer chats to Katrina Thorpe from ikatan Spa about enduring success, staying driven and passionate, and why she loves being part of the IN Noosa Magazine family.

Serenity LASTING

WHAT INSPIRED YOU TO START IKATAN SPA?

When I worked for a big hotel chain on the Sunshine Coast, I listened to our guests’ desires, expectations and needs, and discovered some people weren’t fulfilled by their spa experience.

This encouraged me to research where to establish a day spa and look at what I needed to create and offer in the wellness space.

I met my soon-to-be husband Nicholas around the same time and shared my concept with him, which led to a joint marriage and business proposal over lunch. I took the business proposal and a raincheck on the marriage!

We chose to be a Balinese-style day spa surrounded by nature because we love Bali - the tropical gardens, and the effective results achieved from the centuries-old, traditional Balinese wellness treatments. Basically, if you can’t find what you want, create it –so we did.

WHAT DID YOUR FIRST 10 YEARS FEEL LIKE?

Hardly anyone understood what ikatan Spa was about when we opened in 2002. It took a lot of commitment, hard work, passion, tears and fun along the way, which brought us many awards, plus media exposure from lifestyle TV shows such as Getaway – all in a time without social media.

HOW HAVE YOU CELEBRATED YOUR MILESTONES?

We celebrate milestones with our ‘ikatan family’ – we don’t like to call them staff as they are more like a big family of sisters, with us being their mum and dad. Nick and I like to also spend milestones in quiet reflection

together, often in Bali, thinking about what we enjoy, what we don’t, recognising our achievements and planning where to go next with the business.

You can’t see what needs to be done moving forward without seeing how far you’ve come, and I think that’s why we enjoy our milestones quietly together.

WHAT ARE SOME THINGS YOU WISH YOU’D KNOWN WHEN YOU STARTED?

Don’t try to please everyone, because you won’t. Pick your lane and stick to it. Let people go, but look after your tribe. Deal with issues, demands and conflict as soon as possible because these things don’t fix themselves.

WHAT MAKES IKATAN SPA SPECIAL?

ikatan Spa was designed to be ‘ecofriendly’ before it was even a word, let alone an actual way of running or setting up a business. We applied Feng Shui and Balinese auspicious principles to create a harmonious and prosperous property that also saves on running costs and works cohesively with nature.

WHAT’S SPECIAL ABOUT IN NOOSA MAGAZINE?

Passion, purpose, community, professionalism, friendship, quality and the bringing together of like-minded people to share where we live, what we do and what we offer to others as a collective brand in Noosa.

HOW DO YOU STAY DRIVEN AND PASSIONATE?

We love what we do and see how much others love it too. When you see and feel the relaxed change in people after an ikatan Spa experience, it makes our consistent commitment worthwhile.

Knowing that the global awards and accolades we achieve promote not only ikatan but also the Noosa area is inspiring. We also give ourselves credit for what we’ve achieved, which is something everyone should do.

WHAT’S COMING UP FOR IKATAN SPA?

After 22 years in business, we’ve been through the cycles of economic ups and downs and the surge of stressed people coming to ikatan for help. Looking after our ‘ikatan family’ and clientele is our focus at present because it’s what is needed from us. However, we continually evolve to the needs of our guests with different treatments, packages and seasonal specials.

WHAT DO YOU LOVE MOST ABOUT BEING PART OF IN NOOSA MAGAZINE?

IN Noosa Magazine represents the ikatan Spa brand as an aligned publication.

It’s the little things that make the big difference in a magazine – the things I noticed because I look for them –and it’s the reason we’ve been part of IN Noosa Magazine since the first publication. To see and read something tangible on paper, rather than a device, is restful. The feel of the pages, the quality printing, the thoughtful balance of the layout and the composition of the informative adverts and articles all reflect the Noosa lifestyle.

In a time of device overload, a good magazine brings the precious relief of time well spent, allowing you to relax as you peruse the pages of a well-prepared and produced publication that provides a pause from the everyday while learning more about what’s on offer ‘IN Noosa’

PHOTO: MEGAN GILL

Nick and Katrina

The River ROLLING ON

To celebrate turning 10, we’re sharing the stories of some of the amazing businesses who’ve been with us from the start. Rebecca Jamieson Dwyer chats to Sarah Bradford from Noosa Boathouse...

WHAT THREE WORDS DESCRIBE NOOSA BOATHOUSE?

Iconic, friendly and local (both in terms of produce and community).

HOW MANY YEARS HAVE YOU BEEN IN BUSINESS?

Phil has been indirectly involved with Noosa Boathouse since 2008, and together we have owned and operated the business since 2013. We’ve also entered into a number of business ventures associated with Noosa Boathouse, including accommodation properties Regatta Noosa and Twin Quays, along with Noosa Ferries.

HOW DID YOUR FIRST 10 YEARS FEEL?

Exhausting but rewarding – at times, the first three years felt like we were refurbishing the Titanic! We put in a lot of hard work to gain a local following, recognising how important it was to have our local community onboard. The game-changer was when we decided the Boathouse had to be an iconic destination of its own. Chef Shane Bailey was a big part of this with his passion for using fresh and locally-sourced ingredients in all facets of the venue – whether you’re grabbing fish and chips on the river or holding your wedding with us, every experience at Noosa Boathouse should be a positive one. After five years of hard work in the business, we’d built a fantastic management team and staff, which allowed us to step back and work on the business, rather than in it.

WHAT LESSONS HAVE YOU LEARNED?

1. Maintenance and presentation of your product and venue is important. Upkeep of equipment and maintaining the vessel is vital.

2. Always maintain a point of difference - for us it’s easy as we have our unique location, but this must be supported by genuine food and service.

3. Maintain agility in an ever-changing market and industry. You must be ready to pivot, adapt or change when required. Resilience is key.

HOW DO YOU CELEBRATE MILESTONES?

At our five-year mark, we hosted a ‘Friends of Boathouse’ lunch in the River Room, inviting key stakeholders and locals who had supported us along the journey. This was a wonderful celebration of how far we’d come as a business and a way of recognising the support we’d had from the Noosa community. We also hold a couple of staff parties every year to say thank you to our hardworking team.

WHY IS NOOSA BOATHOUSE SPECIAL?

As we’re a floating vessel sitting on the river, our absolute waterfront location and stunning sunset views make our venue very unique. With three levels and five separate facets to the business, including Little Boaty Coffee Bar, Fish & Chips Takeaway, the Restaurant, Sunset Bar and Weddings & Events, there’s something for everyone within our venue.

WHAT’S NEXT FOR YOU?

We want to continue to operate a sustainable business that supports the local community and offers consistently great food and service for visitors and locals alike. We’re always seeking ways to

improve on our venue and product, so stay tuned for what’s next! Together with other local businesses, we’d love to collectively keep Noosa on the map as a desirable destination for good food, great events and remarkable experiences.

WHAT’S THE SECRET TO SUCCESS?

Always support and recognise your locals, and support and encourage your staff, which leads to loyalty. Serve honest dishes with local ingredients that reflect the seasons. Always work with your competitors, not against them, as success for our region means success for all.

WHY CHOOSE IN NOOSA MAGAZINE?

IN Noosa Magazine celebrates the best things about our amazing town. It has a loyal local readership, and is also a must-read for visitors to Noosa. The team are super supportive and flexible, bringing a huge element of fun to everything they do and are always keen to be part of exciting Noosa events.

Deb and John have created a fantastic publication that’s perfectly suited to the relaxed yet sophisticated Noosa reader, and they are always looking for ways to support the businesses who believe in and support their product. We’re thrilled to have been part of the ride this last decade with the IN Noosa team, and we look forward to another 10 years!

Phil and Sarah Bradford with Louie

TICKET TO PARADISE

Event: Dallas Lesley 'Ticket to Paradise' exhibition launch

Venue: Studio One Noosa, Gateway Drive, Noosaville

Artists and art lovers celebrated Dallas Lesley's bright and colourful

Ticket To Paradise exhibition in the stunning Studio One Noosa space. Visit www.studioonenoosa.com.au for the latest exhibitions, including a month-long Pretty in Pink fundraiser for the McGrath Foundation in October. See page 142 for more.

WINTER IN NOOSA

Event: IN Noosa Magazine

Winter edition launch #40

Venue: Tom Offermann Real Estate, Noosa Parade, Noosa Heads

Clients, supporters and friends of IN Noosa Magazine toasted the latest edition with an evening to remember in the stunning space of Tom Offermann Real Estate. Guests enjoyed cocktails by Sunshine & Sons, wines by Rob Dolan and bites from Noosa Forager and Bird Noosa. Divine and sublime!

PHOTOS: IAN WALDIE

PHOTOS: EMMA JANE SHELDRAKE

SLOW FASHION

Event: Slow Fashion

Venue: The Village Peregian Beach Eco-conscious fashion and local labels were showcased when local models strutted their stuff in the Village Square at Peregian Beach. Served with a stunning sunset, delicious canapès from nearby restaurants and organic wines and bubbles, the event showcased the best of the Beach.

Find out more with Village Vibes: The Essential Guide to Peregian Beach on page 30.

HELLO SUNSHINE

Event: Hello Sunshine Magazine winter launch #15

Venue: Spice Bar Mooloolaba

A stunning sunset overlooking Mooloolaba Beach set the scene for a divine evening celebrating the latest edition of Hello Sunshine Magazine. Spice Bar owner-chef Sophie Phipps impressed with divine dishes showing her love of local produce and Sunshine & Son impressed with its limited-edition Elderflower Gin!

ART ON OFFER

Event: Noosa Art Gallery launch

Venue: Noosa Art Gallery, Rene Street, Noosaville

Glasses were raised and art was appraised at the opening of Noosa's newest art gallery promising 'Artwork with a Difference' including works sourced from private collections alongside the latest exhibition featuring acrylic artworks by indigenous artist Merryn Apma. For upcoming exhibitions and to find out more about the heartwarming story behind Noosa Art Gallery, see page 144.

PHOTOS: IAN WALDIE

PHOTOS: IAN WALDIE

PHOTOS: MEGAN GILL

CUP DAY

SATURDAY 16 NOVEMBER 2024

Reserve your tickets for TAB Mooloolaba Cup Day and immerse yourself in a carnival of premier racing, vibrant entertainment, and unparalleled excitement

Spring into action with terrific trackside times at Sunshine Coast Turf Club! Rebecca Jamieson Dwyer discovers what’s on this season

FEVER RACING

Spring fever is seriously in the air this racing season with an abundance of fun, fabulous, fashion-forward experiences on the cards at Sunshine Coast Turf Club!

This November sees a spectacular double-header of feature race days: first, experience the excitement of Melbourne Cup, the race that stops a nation; then dive straight into the Queensland Summer Carnival with the highly anticipated TAB Mooloolaba Cup Day! General Admission includes the electric atmosphere of The Avenue with performances from top DJs, lawn games and competitions, food trucks, the Hello Sunshine Magazine Fashions on the Field and more! Or secure your winning spot in The Atrium, The Establishment or The Parade Ring Terrace for premium views, elevated dining and luxurious settings - cheers to that!

Thinking about Christmas party season? Back a winner and contact the Turf Club to discuss hosting a fabulous Friday evening race event or sensational Sunday afternoon soirée, trackside!

DON’T MISS!

Melbourne Cup

Tuesday 5 November

A prestigious day blending the exhilaration of live races with all the action from Flemington on the big screen! Immerse yourself in the vibrant atmosphere of The Avenue, where live music, Hello Sunshine Magazine’s Fashions on the Field and unparalleled excitement come together. Imagine, the glamour of ‘The Birdcage’ in your backyard!

TAB Mooloolaba Cup Day

Saturday 16 November

This extraordinary day pairs the thrill of live racing with the vibrant pulse of a summer festival, offering a feast for the senses with every thundering hoofbeat. Embrace the carnival atmosphere, complete with a family fun zone, making it the ideal way to kick off a carnival of summer fun!

For all the action, tickets and hospitality packages, scan the QR code or visit www.sctc.com.au

PHOTOS:

Polo. Noosa Style.

5 OCTOBER

ROCOCO OVAL, NOOSAVILLE

TWILIGHT POLO IN THE HEART OF NOOSA

FASHIONS ON THE FIELD

PREMIUM HOSPITALITY

LIVE ENTERTAINMENT BY RAW ORDIO

Players

Ponies & AT TWILIGHT

There’s nothing quite like an afternoon of Polo – the exuberance of the clopping hooves as its warrior-like players bow and strike; the fabulous fashions and free-flowing champagne set amongst a luxe coastal vibe, Jodie Cameron discovers Noosa’s chic sporting experience is riding into town on the October long weekend!

Polo is the fastest ball-game in the world; an infusion of elegance, and a very competitive sport mixed with the exhilaration of live thoroughbreds – it’s easy to see why the oldest sport in history heralds that of royalty, and why a stellar line-up of local and international talent is coming to the Rococo AFL Grounds (next to the Noosa Arts Theatre) on Saturday 5 October, for the first ever Noosa Twilight Polo ‘under lights’.

Presented by Reed & Co Estate Agents, the exclusive event will bring together fashions, fillies, friends and family!

Enjoy five fabulous hours of competitive arena-style polo, premium hospitality packages, live entertainment, IN Noosa Magazine Fashions on the Field, and the return of traditional Polo favourites like the Divot Stomp and Kids, Ladies and Gentlemen’s Dash.

Noosa Polo co-founder, Aaron Flanagan says after two successful Polo & Provedore events in Pomona, they are

thrilled to bring Twilight Polo to the heart of Noosa.

“It’s no secret Noosa comes alive over the October long weekend, and this year we wanted to welcome the whole family a range of packages and free entry for children aged 12 and under,” Aaron says. “The new twilight schedule also allows visitors to enjoy the day in Noosa, then as the sun goes down, head to the Polo.”

Factor in thrilling action featuring some of the best polo players in Australia and overseas, plus a whole lot of divot stomping, dashes, and the much anticipated return of the Hobby Horse Stakes! The dedicated family zonecomplete with acoustic music, ice-cream truck, food stalls and picnic seating means a super fun day out for the whole family. Guests can bring their own setup, however the event is strictly no BYO.

What about the Polo? Well, combining physical skill, mental ability and quick strategic thinking, each player has a specific role and responsibility on the field, and this is your chance to see international polo legend, Jack ‘Ruki’ Baillieu - aka Wills’ and Harry’s mate - in action! Playing all over the globe, Ruki has reached the pinnacle of this elite sport, amassing numerous wins in some of the biggest tournaments.

The polo spirit is bold – so add a splash of colour in a field of florals, light linens, and stylish sun hats! Channel your best Julia Roberts, and dress (or suit) to impress because the IN Noosa Magazine Fashions on the Fields is back!

Following the polo, live entertainment from Raw Ordio will carry the vibe into the evening when they perform their legendary beats under the stars.

If you are seeking an exceptional day of colts, fillies, and fine food and wine, there are premium hospitality tickets to suit all tastes and budgets. From family fun to Premium Private Pavilions that are perfect for client entertainment and larger groups. The Player’s Lounge offers a private catered enclosure or for a more relaxed polo experience, the Polo Beach Club has premium views while still offering beautiful bubbles from the Champagne Bollinger Bar!

There will be street parking available around the event, but no parking on the grounds. Go Noosa Free Buses will be operating over the October long weekend, so jump on a bus for easy access to the action or take the scenic route with Sunshine Coast Helicopter Tours

Channel your inner royal and get amongst the ‘Game of Kings’– in true Noosa style!

NOOSA TWILIGHT POLO

Saturday, 5 October, 3pm - 9pm Rococo AFL Grounds, 149 Weyba Drive

TICKETING

PACKAGES

Premium Private Pavilions, $450pp minimum booking of 10 people

The Luxe Hospitality Experience with 3-hour beverage package, premium views, catering and luxe theming.

The Players Lounge, $265pp

A premium experience with canapès, private cash bar and the chance to meet the players.

Polo Beach Club, $95pp

The place to be seen - enjoy a more relaxed casual polo experience with a private enclosure and cash bar.

General Admission

Adults: $65, Children 13-17 years old: $35, Children 12 & under FREE

Scan the QR Code for more information and tickets or visit www.noosatwilightpolo.com.au

Doors OPEN

Always wanted to peek inside some of the most spectacular and fascinating homes, buildings and spaces on the Sunshine Coast? Rebecca Jamieson Dwyer gets ready for a (door)jamb-packed weekend of exploring Sunshine Coast Open House 2024.

I have a confession to make – there’s absolutely nothing I love more than stepping inside (and swooning over) a stunningly beautiful home. Voyeuristic I know, but it’s so delightful!

Luckily for me (and others), on the weekend of Saturday 19 and Sunday 20 October, there is an open invitation to check out a range of exciting abodes such as beach homes, heritage homes, architect-owned homes, modular homes, hinterland sanctuaries and more –so I can stroll, swoon and satiate my curiosity till the cows (or perhaps more likely, the owners) come home.

Despite its name, Sunshine Coast Open House 2024 isn’t just about rad residences – it also offers the chance to go inside some of the coast’s most iconic and unusual corporate buildings, heritage spaces and sustainable gems, such as Sunshine Coast Council City Hall, Landsborough Museum, Caloundra Lighthouses, The Majestic Theatre in Pomona (the world’s longest continually operating silent film theatre!), and Pioneer Cottage Buderim, amongst others. We also have the chance to meet some of the amazing people who design, build and preserve these structures.

Founded in London in 1992, the Open House movement is now a worldwide network with annual events celebrating history, architecture and the built form in over 55 cities around the world.

Looking at this year’s map of events on

the Sunshine Coast and in Nooosa, it’s clear to see that we’re not just an area of unrivalled natural beauty – we’re also a place that’s rich in history, culture and world-class design, with a growing population that wants to learn more as they put down roots in this paradise.

Entry to the open homes, buildings, studios and other spaces is free, while, for those looking to delve deeper, there are a number of events centred around architecture and design happening throughout September and October.

Join the discussion at Coolum Civic Centre exploring ‘What is Home?’ for the Sunshine Coast Open House Forum with eight speakers speaking on the topic for eight minutes each with audience participation and lucky door prizes!

You might like to explore the planning and design of the UniSC campus; delve into connection, conversation and community at Richard Branson’s Makepeace Island; and discover the stories behind the creation of Noosa National Park with Phil Jarratt and guests for an entertaining afternoon at Peppers Noosa Resort & Villas.

Plus, learn about Maroochydore City Centre; choose from numerous beach walks and street walks; and even do a

virtual (or real) pub crawl around 16 of the Sunshine Coast’s historic pubs, such as the Landsborough Hotel, Mapleton Pub, The Imperial Hotel, The Apollonian Hotel, Club Hotel Namba and more.

We’re thrilled to be hosting our very own ‘IN Conversation with Architects’ event at the historic Club Hotel Namba where our podcast host, John Caruso, will chat to savvy, surprising and spirited architects over a three-course feast created from local produce by talented Head Chef Wayd Bailey. Soak in the ambience of this thoughtfully renovated gastropub while enjoying an afternoon of insightful, interesting and entertaining conversation. We’re locking in our special guests and menu as we go to print so stay tuned to our website and the Sunshine Coast Open House website for all the details and to get your ticket.

Creative types can enjoy urban sketching at the Palmwoods Hotel and Woombye Pub, as well as a paint-andsip session on the veranda at The Imperial Hotel; and an ‘en plein air’ painting event in the grounds of The Apollonian Hotel.

Students in years 10, 11 and 12 considering a career in architecture or design are invited to be ‘Architects for

Cooroy House Henry Bennett Dan Wilson. IMAGE YASEERA MOOSA

the Day’ at Coolum Civic Centre on Saturday 12 October, where the Australian Institute of Architects will run a free workshop on what it’s like to study architecture, landscape architecture, design, urban design, and associated subjects such as town planning and sustainability.

For something a bit different, don’t miss comedian and self-confessed architecture nerd, Tim Ross aka The Modernister - you may know him from the Designing a Legacy shows on the ABC.

Tim is back on the Sunshine Coast with two different shows at four locations from 3 to 6 October: at once sentimental and hilarious, ‘Motel’ is the acclaimed live show with musician Kit Warhurst that celebrates Australian motels; while the ‘Mid Century Modern Project’ turns architecturally significant buildings into temporary theatres to showcase design, comedy and music.

Booking for events and walking tours are now open with building and house bookings available from Wednesday

WELCOME HOME!

SUNSHINE COAST OPEN HOUSE is part of the worldwide Open House Worldwide Network founded in London in 1992. The free community event offers the chance to explore architecturally diverse, historic and sustainable buildings across the region.

KEY DATES

Now Open!

Bookings for events and walking tours

Wednesday 2 October, 11am

Bookings for Buildings and Houses open.

Saturday 19 and Sunday 20 October

Sunshine Coast Open House

For the complete schedule of events and activities, including the self-guided pub showcase and a fun pub quiz, visit www.sunshinecoastopenhouse.com.au

2 October at 11am – so hone your hit-list before then so you can nab your pick of the bunch before they book out.

With the doors being unlocked to so many amazing homes, buildings and spaces, it’s safe to say one weekend isn’t enough – especially when, like me, you want to see everything.

Home is where the heart is, and we’re grateful to so many people for opening theirs up so we can experience their unique ambience and stories.

See you on the #SCOH24 trail!

James Hunter Moon Mountain

Sunshine Coast City Hall Jack Hinz

FASHION

CAMERA!

Fashion! LIGHTS!

The spotlight will be on Noosa fashion with the debut of a luxe weekend of fashionable experiences and a runway event. Carlie Wacker discovers Noosa Fashion Weekend.

Prepare yourself for a full immersion into the fashion scene IN Noosa this November for the inaugural Noosa Fashion Weekend.

Presented by Mercedes-Benz Sunshine Coast, it is the latest addition to a stable of luxury events by Fashion Queensland which is run by Laura Churchill - a high-profile fashion expert, stylist and creative entrepreneur leading a team of ardent fashion professionals to deliver a calendar of events.

“Fashion Queensland is the umbrella brand for our annual series of flagship events that span runway, pop-up stores and networking events for both audience and industry,” Laura says. “We’ve been producing premium fashion events in Brisbane for the past ten years and have engaged interstate designers into all of our projects from Brisbane Fashion Month, the Ekka Natural Fibres Fashion Parades, our work with Brisbane Festival, Brisbane Racing Club and another new event we launched earlier this year, Cutting Edge”.

Fashion Queensland is the conduit between emerging designers and national and international markets and I really feel that Noosa Fashion Weekend is the missing link in our region’s fashion industry. There are so many successful and emerging labels, suppliers and creatives that have been screaming out for a platform to showcase their talent.

I asked Laura why she chose Noosa.

“Australia is internationally-renowned for resort wear, which serves a huge global market, and Noosa is the epitome of this!” she says “Noosa-born labels like Aje and Palm Noosa are leading the

way in Australian fashion and a stroll down Hastings Street really is an immersive experience in fashion, whatever the season.

“I have had some great conversations with key designers, Noosa Council and Tourism Noosa who were all hugely supportive and echoed my feeling that there was opportunity for a premium fashion event in Noosa.

“We’re thrilled to have engaged Mercedes-Benz Sunshine Coast as our festival presenting partner, and for the support of Tourism Noosa, Hastings Street Association, and of course IN Noosa Magazine, in bringing this beautiful inaugural event to life”.

Noosa Fashion Weekend will offer a beautiful runway showcase at the Sofitel Noosa Pacific Resort, illustration workshop with the incredible Cass Deller, open studios, store experiences and more events to be confirmed.

It will be a full program of unique experiences, an opportunity to discover local fashion and network with the leaders in the space.

“We expect a lot of our Brisbane audience to travel up for the event and the aim is to establish an annual premium fashion festival for Noosa to sit amongst the incredible lifestyle events that take place here,” Laura said.

“It’s not just about the fashion either – I want our audience to stay, dine and enjoy the best of the region at the most glorious time of year. I can’t wait to celebrate the start of the party season in style at Noosa Fashion Weekend.”

As an emerging designer I am beyond excited to have this platform to share my label Wacker Clothing Company with locals and the many visitors that will travel to attend Noosa Fashion Weekend.

The Festival’s presenting partner, Managing Director of Mercedes-Benz Sunshine Coast, Aaron Crick, said they were excited to see the community come together to showcase fashion talent.

“I am proud to be supporting the 2024 Noosa Fashion Weekend and to be part of an event that highlights our region’s creativity and fosters connections among local industry professionals,” he said.

Noosa Fashion Weekend is coming in hot and offers an exciting opportunity for designers, makers, suppliers, buyers and shoppers. We welcome you with open arms and grateful hearts. Show your support in true Noosa fashion!

FASHIONABLE EVENTS

Sat 16 November

Cass Deller illustration workshop

Illustrator Cass Deller will guide Noosa Fashion Weekend attendees through two hours of watercolour basics as well as how to paint her signature silhouettes.

A Noosa creative industry icon, Cass specialises in surface and pattern design, having created prints for brand collabs across homewares and linens, fashion, swimwear and beauty products.

Sun 17 November

Noosa Fashion Weekend Runway at Sofitel Noosa Pacific Resort

Premium fashion runway showcasing Noosa and Queensland labels and retailers with a feast of the most prominent labels. Enjoy drinks on arrival and a selection of bites post-runway to lead you into a Sunday afternoon by the pool. What better way to celebrate Noosa in style!

Sunday November 17

Ethical Clothing Australia networking event

Join Fashion Queensland industry partner

Ethical Clothing Australia for an informative and engaging afternoon highlighting best practice in the Australian fashion industry.

Scan the QR code for details, tickets and the latest events.

Fashion Queensland team Kymberly Louise, Jessinta Lawrence, Laura Churchill

PHOTOS: SUPPLIED

Vibes VILLAGE

Nestled between Coolum and Sunshine Beach, Peregian Beach is a hidden gem where sandy feet and salty hair define the lifestyle. Melanie Rosettenstein discovers that this laid-back coastal haven also boasts a charming village square, offering an abundance of delightful dining, shopping, wellness and professional services, all with unparalleled good vibes.

Yearning for simple times where carefree children play and joyful dogs scamper about while you relax and indulge in a beautiful meal? Looking for a place where nostalgic tunes hang on the sea breeze while you stroll the shops and enjoy good, old-fashioned service?

Peregian Beach is the only coastal town in the region that offers a true village experience; where locals and visitors can connect over a coffee in a dog-friendly cafè, enjoy the many events that take place on the lush green or watch their kids navigate the skate park - a short stroll from a stunning beach.

With wonderful dining options, boutique shopping, and array of wellness and professional services available in the Village at Peregian Beach, there is no other place you need to be.

Food, Glorious Food!

The Village at Peregian Beach offers the best global and local flavours in this convenient, laid-back location.

Coffee-lovers will find their caffeine fix at the Village’s numerous coffee spots or grab breakfast at Outer Square.

Providing food that’s good for both you and the planet, Heirloom Whole Foods delivers fresh and flavoursome organic, locally-sourced ingredients and caters to various dietary preferences, whether

you’re after a nourishing smoothie bowl, hearty salad, or cold-pressed juice.

Sushi Wave brings authentic Japanese flavours to the village with its fresh, made-on-site sushi, while Peregian Pantry delights with the finest, freshest gelato crafted by Monica and her team. Because, what is a day at the beach without ice cream?

From the rich, French-inspired dishes at Periwinkle to the contemporary fare at Pitchfork and Bask, there’s something to satisfy every palate. For relaxed dining, Pizzami serves up delicious pizzas, while Captain’s Daughter offers an upscale take on classic fish and chips.

Siam Spicy Thai Restaurant adds authentic Thai cuisine to the mix; and the vibrant Mariella Mexicantina offers an immersion into the vibrant flavours of Mexico - with tequila!

The cornerstone of this charming and vibrant scene is undoubtedly the Peregian Beach Hotel. Offering delicious meals, refreshing drinks, and lively events at any time of the week, the much-loved landmark captures Peregian Beach’s rich history and provides locals and visitors with a welcoming and warm base for relaxing and connecting.

There are so many more flavours to explore in the Village!

Coastal Retail Therapy

Not just a culinary destination, The Village at Peregian Beach is also an oasis for retail therapy. For 16 years, Annie’s Books has been a beloved sanctuary, offering an escape into the wonderful world of books.

Furry friends are welcome and the Village is a dog-loving mecca, particularly at Peticular where pet necessities and accessories are the next level in luxe and love.

Speaking of love... Leskes Jewellers and Alexander Rose Diamonds showcase exquisite craftsmanship for those seeking timeless, bejewelled elegance; and fashion lovers will adore bohemian chic, European styling and sustainable local labels on offer including Shrimps, Bohemian Sundays, Cloth and Hide, SOL Boutique (Sun, Ocean, Love), The Change Room, and so many more. The Men’s Room range of clothing, accessories and really cool gift ideas balances the ledger.

Hunting for the best local labels or European-inspired lifestyle and homeware products? Otilly & Lewis and Bedouin Traders will have you drooling over their artisanal collections of globally-inspired fashion and homewares while Antiques & Possibilities provides old-world charm with vintage and antique treasures; and The Local is

all about the perfect gift items, fashion and homewares from local artisans.

A Health & Wellness Hub

Peregian Beach locals and visitors don’t need to travel too far to access primary health care.

In and around The Village you will find Peregian Beach Family Medical Centre with QML Pathology and a wide variety of health services delivered by experienced professionals. Heyday Medical provides natural medicines and alternative therapies and, from top-to-toe, discover Peregian Beach Dental, Peregian Beach Eyecare, and the healing hands at Kinesio Massage. Coastal Physio or Smiile Physio can get you back on track and Pilates Success and Synergy Performance Institute can keep you on track to achieve your fitness goals.

Beachy Beauty & Grooming

Whether looking for a fresh new look or a relaxing beauty experience, your dream hair awaits at Peaches Hair Studio with expert stylists and colourists; The Heart of Beauty provides a range of rejuvenating treatments and personalised skincare to enhance that natural beach glow; Dr Clare Patterson specialises in Dermatology, Aesthetics; and NailCo Peregian Beach offers fun, playful and spiritual expressions at the tip of your fingers.

Friendly Professional Services

Looking to buy, sell, rent or invest? Talk to the teams at Neller Real Estate or Queensland Sotheby’s International Realty to find the perfect property and sort your finances with expert help from Mortgage Choice Peregian Beach or Diverse Lending Solutions.

Proudly-Local Convenience

Proudly local and super convenient IGA Peregian Beach stocks an extensive array of products while nearby, Peregian Beach Pharmacy can assist with your health needs and boutique bottleshop, Cellarbration, stocks the best local craft beers, gins, and a selection of wines you won’t find anywhere else on the coast. Choose the Peregian Beach Hotel drive-through for extra convenience.

There’s too much to discover in just one day so book a getaway at Glen Eden Beach Resort, Essence Peregian Beach or The Retreat so that you can stay, play, eat and shop until you drop!

Warm, welcoming, and charming, The Village Peregian Beach is brimming with community spirit and good times.

Discover more and read all about it in Village Vibes: the essential guide to Peregian Beach!

FESTIVE VIBES!

Celebrate the joy of Christmas at the 60th annual Peregian Carols! This festive family favourite will include sing-alongs with local entertainers, delicious treats from food trucks, and fun for the kids. Don’t miss the highlight of the evening: the arrival of Santa Claus! (Will he be wearing his board shorts?).

Get ready for a joyful celebration in the heart of Peregian Beach!

Scan the QR code or follow The Village Peregian Beach facebook page for more information Wednesday 18 December from 3pm to 8pm, Peregian Beach Park

PAW Patrol Little Builders and Rubble

Meet and Greet!

Join in on all the pawsome fun these holidays with the PAW Patrol Little Builders Craft Centre, and a Meet and Greet with Rubble.

Little Builders Craft Centre: Build your own toolbox or decorate your own construction hat. The first 500 participants receive a free Hi-Vis vest!

Dates: Mon 16th – Sun 22nd Sept

Times: 10am – 1pm daily

Location: Food Court

Cost: Free

Meet and Greet Rubble:

Dates: Mon 23rd - Fri 27th Sept

noosacivic.com.au for full details.

Time

TO SAVE

Ticking jobs off your list and keeping the kids entertained?

Melanie Rosettenstein discovers how Noosa Civic makes it easy...

Between holding down a job and attending to your family’s needs, running errands can feel like a drag, especially when the sun is shining and the surf is on.

But when everything can be done in one spot with ample parking, managing your daily tasks can be as easy as a sea breeze. Noosa Civic Shopping Centre has been designed to turn challenging chores into a painless piece of cake.

Pop in, do some banking, nip to Australia Post, grab a gift from one of the many specialty stores, meet a friend for a coffee, and keep the kids entertained with an amazing range of school holiday activities.

“From banking to postal services to stores that will cater for things from your pool to your pets, we take pride in being Noosa’s go-to centre for people to get their chores done,” Noosa Civic Centre Manager Monica Lord said.

“And every holiday we have something on for the kids, so they won’t mind tagging along!”

For spring, Paw Patrol fans will be particularly thrilled these holidays with the Little Builders Craft Centre and Rubble Meet and Greet!

Noosa Civic is also home to several banks that are conveniently located within the centre. Whether it’s Suncorp, Heritage, NAB, BOQ, ANZ, RACQ or Commonwealth Bank, all these banking institutions are up front and centre to take care of your financial needs.

Fur babies in need of a trim, treat, flea treatment or a trip to the vet?

Every holiday we have something on for the kids, so they won’t mind tagging along while you get things done.

Your pets are well taken care of with Greencross Vets and Petbarn.

Let’s not forget that pool! Can’t quite get the chemical levels right or need a part for the pump? Poolwerx is on hand for professional pool care and supplies.

When it comes to financial advice, look no further than Romero Practice Accountants for professional accounting services for personal and business needs.

People can also access a wide variety of government services such as Centrelink, Medicare and My Aged Care, plus employment services like WISE Employment, APM Employment Services and Tursa Employment & Training.

If you’re doing things by snail mail, Australia Post will get it done; then pop into Mr Minit for shoe and watch repairs, engraving and to have your keys cut.

When it comes to health, the GPs at Noosa Family Practice will care for you and your family while Gentle Dental is on hand for keeping those teeth in check.

There are also two pharmacies for prescriptions, medications and professional advice and support.

Bay Audio will help with hearing; Specsavers, OPSM or Oscar Wylee will help you see better; and Physio Noosa and StretchLab are on hand to help you feel like the best version of yourself.

“We are also excited for the impending opening of the Noosa Civic Medihub which will feature additional health and allied health options such as Icon Cancer Centre, Sunshine Coast Radiology, Fortius Allied Health, Bottoms Up Colonics, Noosa Family Practice and Pathology and Dusk to Dawn sleep Centre,” Monica says.

I feel better already!

There’s no need to sacrifice a great lifestyle for life admin - achieve it all with ease at Noosa Civic.

WHAT’S ON

Pawsome fun for the kids

Banish holiday boredom and get the kids down to Noosa Civic these holidays for pawsome fun with PAW Patrol!

Little Builders Craft Centre

Build your own toolbox or decorate your own construction hat. First 500 participants receive a free Hi-Vis vest.

Dates: 16 to 22 September

Times: 10am to 1pm daily

Location: Noosa Civic Food Court

Cost: Free

Meet & Greet Rubble

Dates: 23 to 27 September

Times: 10 to 10:20am, 10:40 to 11am, 11:20 to 11:40am, 12:00 to 12:20pm, 12:40 to 1pm

Location: Noosa Civic Food Court

Cost: Free

Visit www.noosacivic.com.au for more information and bookings.

SIMPLY

BETTER Banking

It’s easy to talk about the importance of connecting community and supporting local so Deb Caruso chooses to put her money where her mouth is.

Bendigo Bank positions itself as ‘the better big bank’ and rightfully so with more than 400 branches servicing a network of over 2.5 million customers, it certainly has a significant presence in the Australian banking landscape.

More importantly, the Community Bank model has seen more than $320 million reinvested back into local communities across Australia with a commitment to sustainability and operating ethically - and without sacrificing on the latest technology to provide secure and accessible banking.

It’s no wonder Bendigo Bank has earned the mantle of Australia’s Number One Most Trusted Bank in both 2022 and 2023, according to an independent Roy Morgan survey.

Closer to home, Community Bank Sunshine Coast with Tewantin-Noosa, Cooroy, and Marcoola branches, was established 22 years ago by local shareholders and has donated more than $4.7 million via the profit-with-purpose model that sees up to 80% of profits returned to the community.

While the 2023-2024 Community Contributions Balance Sheet report is still being finalised, the previous financial year showed more than 70 organisations that benefitted from donations including funding for local DFV housing, a pavilion for Permaculture Noosa, a projector for Noosa Art Theatre, studio upgrades for Noosa FM101.3, and contributions to connecting the digital community through meetups at Peregian Digital Hub, and educational support through Altitude Scholarships.

More recently, the Cooroy Badminton Club unveiled its upgraded facilities to bring it up to Olympic standard thanks to

a $120,000 grant and, as Noosa Coast Guard enters its 50th year of operations, it can be thankful to Community Bank Sunshine Coast for literally keeping it afloat! On dry land, the safety of Tinbeerwah & District Rural Fire Brigade’s brave firefighters has been increased with noise-cancelling radio headsets, thanks to... you know who.

Over the years, Community Bank Sunshine Coast has provided vehicles for Red Frogs; Katie Rose Hospice; and, as it enters the third year of support, a production services truck for Sunny Coast Showdown to foster the emerging film industry on the Sunshine Coast.

The wider arts community receives assistance through sponsorship of Noosa Alive and Noosa Open Studios as well as the opportunity for local artists and artisans to show and sell their work in with a dedicated Art Space and Retail Pop-Up within the Community Bank branches.

The Tewantin branch also offers its boardroom as a meeting space for community groups and provides its unique space for events after-hours.

It’s ironic that Community Bank Sunshine Coast is sponsoring the ‘Social Impact’ category of the Noosa Biosphere Awards given all that they do to build a better community.

The full list of what Community Bank Sunshine Coast gives back to the community is exhaustive. So for us, it was a no-brainer to switch to a bank that aligns with both our personal principles and business beliefs.

For our personal needs, we have been with our current bank for two decades and with several accounts and loans,

change can feel overwhelming and while it can be daunting to change banks, one of the benefits of choosing a community bank is the personalised service and ability to be on a first-name basis with the Branch Manager who can offer the best advice and support.

Led by Branch Managers Kerryn Vincart, Steve Clarke and Yariet Peers, three banking professionals with a combined 60 years of experience; Community Bank Sunshine Coast offers good-old fashioned service with inperson meetings, phone calls, or email.

An obligation-free chat with Tewantin-Noosa Branch Manager Kerryn Vincart helped identify what we needed from a bank to make our money work for us. With her assistance, we easily took the first step to transition to Community Bank Bendigo Bank. The combination of secure online forms plus having Kerryn just a phone call or email away made the process seamless and stress-free.

Similarly, as we mark ten years of IN Noosa Magazine, it’s time to switch to a bank that aligns with our business and gives back to the community we are so passionate about. By the time our summer edition arrives, IN Publishing will have started the transition to Community Bank Sunshine Coast with the knowledge that the bank will return a significant share of its profits directly to the people and communities that generate them.

It’s a win for everyone!

By us choosing Community Bank Sunshine Coast and our clients choosing us, they will indirectly be contributing to a brighter community and that’s simply better banking.

PHOTOS: SUPPLIED

Sunny Coast Showdown winner Emma Morgan

Diversity DIFFERENCES IN

Crypto and high-stakes currency trading may be flashy and in vogue, while many stick to their tried-and-true bricks and mortar. But what of the ‘humble’ share?

John Caruso learns that with patience and time come the rewards.

The share market offers a viable means of achieving long-term capital growth and tax-advantaged income. At its core, a ‘share’ represents a stake in the ownership of a company, while the stock exchange serves as a platform for investors to trade these shares among themselves.

Historically, Australia has had several regional stock exchanges, including one in Charters Towers, Queensland, in addition to the primary exchange in Brisbane. During the 19th-century gold rush era, towns such as Bendigo also operated their own stock exchanges, providing a crucial source of capital for small mining companies. Notably, BHP, one of Australia’s largest companies, first listed on the stock market in 1885.

Investing in shares can potentially yield two key benefits: capital growth and dividend income.

Australian blue-chip companies typically distribute dividends twice a year, while American shares usually pay dividends four times a year, providing investors with a relatively regular income stream in addition to potential longterm capital growth.

Stockbroker and partner at Morgans Noosa, Matthew Auger, explains how the All-Ords index is a classic measure of how the Aussie market is performing.

“Vanguard is a leading global investment management company, and according to their data, from 1980 the All-Ords Accumulation Index has

generated an annual return of 11.1% including dividends,” he said.

“It’s been a fantastic way to generate long term growth despite the last forty-four years including recessions in 1982, 1991 and 2020; the 1987 share market crash; September 11 terrorist attack; the GFC; the tech bubble implosion of 2000 and a pandemic!

“All that bad news, and still the market has done well.

“In 2023 the All-Ords Accumulation Index was up 12.98% - 8.42% capital growth and 3.56% dividends, this doesn’t include franking credits.

“This performance by the market was better than average despite conflicts in Ukraine and the Middle East.

“It goes to show the market isn’t influenced by just one event or aspect, however it can be oversensitive to events as we’ve seen recently when the Japanese central bank raised rates and the Japanese market fell 13% one day and rose 10% the next,” explains Matthew.

During results season, numerous companies announce dividend payments to their shareholders. For instance, the Commonwealth Bank of Australia (CBA), the country’s largest company, has declared a final dividend of $2.50 for 2024. This dividend is fully franked, meaning it comes with an additional benefit in the form of a franking credit of $1.07.

“The franking credit can be used to offset an investor’s tax liability or be refunded to the investor, depending on their tax rate,” Matthew said. “This feature is particularly advantageous for investors with shares held within super funds in pension mode, as the tax rate is 0%. Consequently, the franking credits are refunded back to the super fund, providing a valuable source of additional income.

“The problem with shares is that they can fall in price however you can mitigate against this by diversifying your

This feature is particularly advantageous for investors with shares held within super funds in pension mode...

holdings across different companies, different industries or even different countries.

“Furthermore, you can diversify your investments into other asset classes, Bank Hybrids for example (refer to IN Noosa Magazine edition #39), a moderate risk yet good income investment, and then there’s government bonds. In truly bad times government bonds tend to do well as investors flee to the safety of government-guaranteed bonds, we saw this in the GFC.

“And cash is also good for capital stability and reasonable income, these days term deposits are paying around 5%. It’s not hard to build a diversified portfolio that pays a good income.

“The share market is inherently volatile over the short term, with fluctuations in value being a common occurrence. However, adopting a longterm perspective can significantly alter the narrative, revealing a more dependable source of growth.

“Historical data as we pointed out earlier, illustrates this dichotomy and here’s another example. Since 1950, the All-Ordinaries has experienced declines in approximately one-third of all months. Yet, when examining a rolling 10-year timeframe, the Index has rarely posted losses.

“This stark contrast highlights the benefits of extended time horizons in mitigating risk.”

The relationship between time and market performance is clear, the longer the investment period, the lower the likelihood of incurring losses.

By adopting a patient approach and weathering short-term fluctuations, investors can tap into the share market’s propensity for steady growth over the long term.

The information in this article is generic in nature and you should always seek your own financial advice before making any investment decisions.

AUSTRALIA'S LARGEST GREENFIELD CBD

New Maroochydore City Centre masterplan unveiled

10,000 residents over the next 15 – 20 years.

Discover

The Maroochydore City Centre is rapidly evolving into a vibrant hub of activity. Deb Caruso uncovers the latest milestones and visionary masterplan for the future.

Milestones MASTERPLAN

Anchored by technology and innovation, Maroochydore City Centre is reshaping the region with a vibrant masterplan for a future that is firmly focused on creating a place for the people.

Delivered as a partnership between Sunshine Coast Council, SunCentral Maroochydore and Walker Corporation, the $2.5 billion, 53-hectare project is the largest greenfield city centre site in the country and as the latest milestones are celebrated, SunCentral CEO Amanda Yeates paints a picture of progress and collaboration.

“If you haven’t visited Maroochydore City Centre in a while, you’ll notice the skyline has changed quite a bit,” she says pointing to cranes marking the sites of the new Maroochy Private Hospital and Walker’s first premium commercial building, 50 First Avenue.

“What sets this project apart is its ability to thrive in a challenging market,” she said, citing the recent completion of The Corso Residential Apartments by Habitat Development Group, one month ahead of schedule, as testament to this resilience.

“This milestone brings 300 new residents and a new energy into the area,” she said.

“Few city centres can boast being just a kilometre from the beach to offer a work environment where lifestyle and productivity can thrive together. It’s a powerful attraction for businesses and employees.”

Sunshine Coast Mayor Rosanna Natoli said that more than a decade ago, Sunshine Coast Council envisioned a futuristic city centre, which was now coming to life with completed buildings, cranes in the sky and construction well underway.

“Maroochydore City Centre is a beacon of commercial confidence in our region, attracting more businesses and creating thousands of local jobs,” Mayor Natoli said.

“The new Maroochydore City Centre masterplan has been unveiled, showcasing Australia’s largest greenfield CBD.

“Over the next 15-20 years, the city centre will accommodate 10,000 residents, 4,000 new residential apartments, 240,000 sqm of commercial and retail space, a 6.5-hectare centralised waterway, and more than 10 hectares of open space and parkland.

“The city centre will continue to thrive with the construction of the $100 million Maroochy Private Hospital and 50 First Avenue, which will bring world-class services and commercial office space.

“These projects will deliver outstanding sustainability credentials, further driving growth opportunities for our CBD.”

Walker Managing Director and CEO David Gallant says 50 First Avenue is making great progress, and is set to become the Sunshine Coast’s most sustainable commercial address.

“The arrival of the city’s tallest tower crane is symbolic of the progress we are making to bring premium commercial towers with outstanding amenity and sustainability to the Sunshine Coast,” Mr Gallant said.

“Lang Walker’s vision was to deliver the same quality of our Parramatta Square, Collins Square and Festival Tower precincts to Maroochydore, which in turn will attract Australia’s top businesses and government agencies to bring jobs of the future to the heart of the Sunshine Coast.

“We are working with the expertise of Council and SunCentral to deliver on Lang’s vision with the new masterplan, bringing together all the business, retail, restaurants, connectivity, transport and entertainment to make an incredible city heart for the Sunshine Coast.”

The vision is bold, yet carefully planned, and by the time the Olympics come to the region in 2032, Amanda says there will be significant growth.

“By 2026 we expect there to be more than 600 residents and 1,500 people working here,” she says.

“By 2029, these numbers are projected to increase to 1,400 residents and 2,500 workers, increasing to 3,000 by 2032.

“By the end of the project more than 10,000 residents will be living here.”

As the city grows, so does its technological prowess.

The expansion of NextDC’s presence promises faster and more secure data, tapping into opportunities from the subsea cable to provide businesses with a significant competitive advantage for data speed, security and storage.

From its stunning coastal location to its advanced technological infrastructure, green spaces to sustainable buildings, Maroochydore City Centre is crafting a unique identity.

It’s a place where urban development meets coastal living, where business thrives alongside lifestyle, and where a community is growing into a city of the future.

As cranes continue to reshape the skyline and new residents move in, Maroochydore is not just building a city; it’s building a vision of what modern urban living can be.

Exciting times ahead!

Businesses BRILLIANT

Sunshine Coast Business Awards Chair, Jennifer Swaine, previews what promises to be another outstanding celebration of local business success.

September is an exciting month for me as it heralds the announcement of the finalists in the annual Sunshine Coast Business Awards (SCBA).

As I prepare this editorial, we have 36 independent judges assessing the 239 applications we received this year, with the finalists to be announced after this magazine has gone to print.

Hand-selected by the SCBA volunteer committee for their business acumen and commitment to helping us recognise the incredible entrepreneurial talent we have across our region, the judges were all excited to review the applications.

It’s no mean feat with each judge assessing approximately 20 applications as every single application is read and assessed by three independent judges in the first stage of the process.

Finalists are then interviewed by another panel of independent judges before scores are tallied to discover the overall winners.

Last year we broke all previous records by receiving 250 applications and I’m pleased to see that, in what has been a challenging year for many, we were only 11 entries short of that number in 2024.

We did however, see a higher

completion rate of businesses starting and finishing their application, around 67 per cent; and there was a significant increase in people attending workshops and information sessions, both in person and online, which no doubt assisted those that entered and encouraged them to complete their application.

Interestingly, around half of the applications are businesses that have never entered the awards before and it’s fantastic to see and hear about all of these different businesses.

A highlight for me is discovering the depth, talent and passion of local businesses once the finalists are announced. I find it simply fascinating to hear how people came up with an idea or pushed ahead with a dream – even when others doubted them.

I also love hearing how they find solutions to problems and the passion that drives their success.

Overall, there are 17 categories and Professional Services once again attracted the highest number of applications, followed closely by Trades & Services; Business Services; Experiences; and finally, Hospitality. Providing there are sufficient numbers, we award a Small and Large winner in each category.

The Export and Business of the Year winners are drawn from the category winners and businesses that have won three years in a row are inducted into the Hall of Fame

I wish everyone the best of luck with the impending Finalists announcement and cannot wait to learn more about you and your business.

KEY DATES

Sunshine Coast Business Awards 2024

Thursday 19 September

Finalists announced

Saturday 9 November

Gala Dinner and Awards

Scan the QR code or visit www.sunshinecoastbusinessawards.com.au for background information, past winners and the latest news.

Gold GOING FOR

Local explorer’s lithium discovery hits global market sweet spot, as Richard Owen discovers.

Think of lithium as ‘new’ gold. Within just a few short years Australia is meeting some 60% of global demand for this critical mineral now being used to make batteries for everything from electric cars to mobile phones.

Most of the country’s production comes from Western Australia - none from Queensland yet. However, a private Sunshine Coast critical minerals exploration junior, Strategic Metals Australia (SMA,) aims to change all that after discovering a rare and valuable form of lithium in the State’s far north.

The nature of this discovery within the historic Etheridge Goldfield near Georgetown has even piqued interest from the government-owned Geological Survey of Queensland, which is now co-investing with SMA to fund more advanced exploration.

Unlike the majority of lithium deposits in Australia, and indeed worldwide, this deposit contains two rare and very valuable metals - cesium and rubidium. China currently controls 95% of global cesium reserves and rubidium is only available in small quantities at high prices ranging from US$30-130 a gram.

Having a balanced combination of all three metals in one deposit hits a ‘sweet-spot’ in the global market. To use an Olympics analogy, not only is SMA’s discovery one with gold medal (lithium) economic potential, it offers Queensland the silver (cesium) and bronze (rubidium) medals as well.

How did this come about?

Well in late 2013 Graham Willett, Peter Wetzig and Rick Murphy founded SMA

and acquired a suite of exploration tenements in the Georgetown region.

Previous exploration had noted the occurrence of small lithium mica outcrops (now considered pathfinders) on Buchanan’s Creek south west of Georgetown.

This creek was named after the famous explorer Nathaniel Buchanan who traversed and surveyed much of North Queensland in the mid-1800s.

Today SMA has mineral rights to about 230km� of country in the GeorgetownForsayth region, an important part of the Etheridge Goldfield.

SMA is built on a business model of

equity earn-in and partnerships for the dual purpose of saving precious investment capital and engaging partners with specific and much needed skills.

Nagrom Laboratories Perth (owner Rick Murphy), Geological Solutions Cooroy (owners Brad and Michael Crighton) and Cordner Advisory (Jason Cordner) are partners. This model has served the company well.

The not-so-secret ingredient for a successful start-up lies in the team. Graham Willett (Director and CEO) has a background in critical metals that extends back to the 1980s when he worked for North American company

Molycorp - a major producer of rare

Graham Willett and Paul Rundel

PHOTOS: MEGAN GILL

earth metals for use in catalysts, phosphors, super magnets and many other applications.

In 1981, Graham led the Molycorp team in the discovery of the Mt Weld rare earth, niobium and tantalum deposits near Laverton in Western Australia. He spent 11 years on the project from discovery to conducting the initial feasibility study. Mt Weld is today mined by Lynas Rare Earths and renowned as the world’s richest rare earth deposit and the major western supplier of these metals.

Other notable members of the SMA team include Director Paul Rundel, a process engineer; Director Lindsay

Unlike the majority of lithium deposits in Australia, and indeed worldwide, this deposit contains two rare and very valuable metalscesium and rubidium.

Farley, who is a geologist; and CFO Peter Wetzig, a Chartered Accountant, corporate lawyer, and a Chartered Governance Professional.

Not content with finding the new gold, SMA is also actively chasing real gold on some 40 historic gold mining sites within its tenements - mines which predate the First World War.

These mines produced small tonnages of very high-grade gold and silver.

In 2002 a prospector from New Zealand, Gary O’Connor found a 1.2 kg nugget of gold named the Providence Nugget using a metal detector at Mt MacDonald which is now under SMA permit.

Prospectors (grey nomads) with metal detectors are a common sight in the caravan parks of Georgetown, Forsayth, Flat and Western Creeks in a gold rush that has never stopped.

Maybe we will see you up there someday.

For more information, visit www.strategicmetalsaustralia.com

ESSENTIAL ELEMENTS

Lithium, cesium, and rubidium might not be as well-known as gold or silver, but they play crucial roles in various applications.

LITHIUM

Lithium is a soft, silvery-white metal found in trace amounts in Earth’s crust. It’s the lightest metal and highly reactive. It is used for:

Batteries: Lithium-ion batteries power our smartphones, laptops, electric vehicles, and even energy storage systems.

Medicine: Lithium compounds are used to treat bipolar disorder.

Glass and Ceramics: Lithium imparts durability and heat resistance to glass and ceramics.

Aerospace: Lithium alloys enhance aircraft components.

CESIUM

Cesium is an alkali metal with a golden hue. It’s incredibly rare in nature. It is used for:

Atomic Clocks: Cesium atomic clocks are the most accurate timekeepers, crucial for GPS and telecommunications.

Catalysts: Cesium compounds are catalysts in chemical reactions.

Photocells: Cesium photocells convert light into electricity.

Oil Drilling: Cesium formate brines stabilize boreholes in oil drilling.

RUBIDIUM

Rubidium is another alkali metal, similar in appearance to cesium. It is used for:

Atomic Research: Rubidium is used in research on atomic properties.

GPS Systems: Rubidium oscillators contribute to satellite-based navigation systems.

Specialty Glass: Rubidium glass filters block specific wavelengths of light.

Coolant in Ion Engines: Rubidium vapor is used in ion propulsion systems for spacecraft.

Our family loves the Sunshine Coast’s serene beaches and laid-back lifestyle. But, Brisbane’s vibrant energy and culture allow us to enter another world.

Words by John Caruso.

BRISBANE BLISS:

An Urban Adventure

My wife Deb and I have a deep connection to Brisbane. She grew up there, we’ve both worked there and it’s where our son, Maximus, was born in 2009. The city holds a special place in our hearts, and it’s always a joy to return, especially now that Max is at an age where he truly appreciates the urban buzz of his hometown.

He loves nothing more than wandering the city streets, exploring the shopsparticularly those selling the latest gear with the iconic tick. His enthusiasm is infectious, and it reminds us of our own youthful adventures, not to mention providing the opportunity for family bonding and building core memories. Any excuse to head to ‘the big smoke’ is good for us and the return of the internationally-acclaimed Cirque du Soleil under the iconic Big Top next to the Royal Queensland Golf Club is as good as any.

The latest offering from this global

troupe of circus superstars is LUZIA which will arrive in Brisbane from 25 September until mid-November.

This spectacular show will transport audiences to a surreal and imaginary Mexico, blending traditional and contemporary elements in a dazzling display of breathtaking acrobatics and striking artistry.

It’s the perfect family outing, offering wonder, thrills and excitement to deliver unforgettable experiences for both first-time and seasoned Cirque du Soleil devotees with its jaw-dropping magic and playfulness - it’s a bucket-list item!

It seems crazy to endure the Bruce Highway twice in one day so we always make the most of it by soaking in all the city vibes that we can over a few days.

When it comes to accommodation, Rydges South Bank is our go-to choice. We’ve stayed here before and each visit has been a delightful experience. The hotel’s prime location in the heart of the

South Bank arts and entertainment precinct makes it an ideal base for our urban adventures.

The rooms are ultra-modern and comfortable, offering stunning views of the Brisbane River, Mount Coot-tha, or bustling West End while the gym, sauna, and pool with Soleil Pool Bar overlooking the bright lights of the big city make it hard to leave the hotel.

Guests rave about the friendly and attentive service and we couldn’t agree more. The staff go out of their way to make you feel at home, whether it’s assisting with laundry, arranging car rentals, or simply offering a warm greeting as you pass through the lobby.

Dining is another highlight of our Brisbane getaways, and Bacchus Restaurant is a firm favourite. Located within Rydges South Bank, Bacchus offers a dining experience that is both sophisticated and welcoming. The first time we dined there with Max, he was a

PHOTOS: SUPPLIED

LUZIA by Cirque du Soleil

bit younger but impressed us – and the waitstaff - with his level of sophistication, adventurous palate and appreciation for superb food. He ordered the kangaroo, a dish that showcased his growing appreciation for fine cuisine and that tale (tail?!) has been recounted many times. The restaurant’s commitment to quality ingredients and innovative dishes makes every meal a memorable occasion and that kind of shared family experience is priceless.

Just a short stroll from Rydges is Fish Lane with edgy street art and a smorgasbord of options from casual to high-end cuisine. On Deb’s ‘must-do’ list is always a meal at La Lune Wine Co where she can catch up with her old mate, owner and head chef Paul McGivern, who always has amazing food and exceptional wine waiting for us.

But, for us Italian boys, a feed of pasta at Spaghetti House is always on the cards (did I mention Brisbane is always a ‘cheat day’ for the no-carbs diet?).

Walking off the indulgences is a leisurely loop from South Bank across the Victoria Bridge taking in the stunning views of the city and the Brisbane River and hitting the Queen Street Mall for a spot of shopping, before we cross back via the Kurilpa Bridge.

This invariably leads us to Brisbane’s cultural precinct including Queensland Art Gallery and the Gallery of Modern Art (GOMA), Queensland Museum, State Library and Queensland Performing Arts Centre (QPAC) where there is always a show to catch!

We need more than two days for sure!

There’s still the former home of World Expo ‘88, South Bank, with its plethora

of dining options, walking tracks, the Maritime Museum and the Brisbane Wheel to check out.

For Sunshine Coast families considering a getaway, Brisbane offers a perfect blend of cultural enrichment, urban excitement, and culinary delights. Whether it’s shopping in the city, exploring the latest exhibitions and shows, enjoying the luxurious comforts of Rydges South Bank, savouring a gourmet meal at Bacchus, cocktails at Soleil Pool Bar, a walk along the Brisbane River or being mesmerised by Cirque du Soleil, there’s something for everyone. Our family’s urban escapes to Brisbane are always filled with discovery and joy, and we invite you to experience the same. Embrace the city’s energy, indulge in its offerings, and create your own cherished memories. A change of scenery, even for a night or two, is the perfect way to recharge, reconnect and build family memories.

Why not plan your own city escape? Stay at Rydges South Bank, dine at Bacchus, explore the South Bank precinct, and be dazzled by LUZIA! Brisbane awaits with open arms, ready to offer you an unforgettable and memorable experience. Get amongst it!

LUZIA your mind!

LUZIA by Cirque du Soleil

25 September-mid-November

In the Big Top, Hamilton.

Scan the QR code for tickets, interviews and behind-the-scenes action or visit: www.cirquedusoleil.com

RYDGES SPRINGTIME PACKAGES

Rydges South Bank is home to 304 beautifully designed guest rooms including 64 suites all with balconies as well as the signature and award-winning Bacchus Restaurant, and the terraced, rooftop Soleil Pool Bar.

RIVER SIGHTS AND CITY LIGHTS

Experience the extraordinary city lights of Brisbane’s ever-changing cityscape, the majesty of the Brisbane Wheel and the lazy meandering of the Brisbane river from the comfort of your own private balcony. Includes overnight accommodation with a private balcony and guaranteed River & City views; hosted breakfast per adult and child daily, served in the hotel’s restaurant; a bottle of Australian sparkling wine on day of arrival; valet car parking for one car daily and a late checkout of 1pm.

From $404 per night.

FAMILY STAYS

The hotel is perfectly positioned for a big city getaway, or a holiday at home for families, being bang in the heart of South Bank. This package includes overnight accommodation, valet car parking and children 12 and under stay, and eat breakfast free. Plus there’s a fabulous tray of treats waiting in your room on arrival for the little ones!

From $309 per night.

Rydges South Bank 9 Glenelg Street, South Brisbane 3364 0800 www.rydges.com

Some of Brisbane’s best are offering you the chance to WIN the ultimate city escape including:

• The River Sights & City Lights package at Rydges South Bank for 2 adults

• Early dinner at Bacchus

• LUZIA-inspired cocktail at Soleil Pool Bar

• Two tickets to LUZIA by Cirque du Soleil

Simply scan the QR Code and enter your details to go in the draw! Enter by 10 October and stay by 10 November. Terms & conditions apply.

Rydges Hotel Southbank

Bacchus

LUZIA by Cirque du Soleil

More than a haven for laid-back luxury, Netanya Noosa offers the quintessential Noosa experience - from its uninterrupted beach front views to its Hastings Street café and gourmet grocery shop, the luxe resort embodies the very essence of being IN Noosa! Jodie Cameron discovers the local partnerships that are making Providore on Hastings a thriving hub of locally-made treats and paddock-to-plate goodness!

Local Love AT YOUR FINGERTIPS

Nestled in the heart of Netanya Noosa Resort at the Paris end of Hastings Street, and right next to Noosa Heads Surf Lifesaving Club is Providore on Hastings - a convenient café and one-stop-grocery-shop packed with gourmet goodies, coffee, grab-and-go sandwiches, salads and local artisan products.

It has everything you need to create that perfect platter, snack or meal for a day at the beach, at home or - if you’re fortunate enough to be a guest at Netanya Noosa - on your balcony or rooftop deck with stunning views over Laguna Bay.

Good coffee is the key to happiness, which is why Providore on Hastings exclusively brews high quality local coffee from Sunshine Beach roasters Sunshine Social Sunshine Social takes their coffee seriously, and their passion for community and deep love of good coffee is evident when visiting their bustling roastery!

With more than 20 years’ experience

roasting specialty coffee amidst the tropical Sunshine Coast sea breeze, their beans are sourced from farmers from the world’s most renowned agricultural lands in Colombia, Guatemala, Rwanda, Costa Rica, Brazil and Honduras.

Paired with the very best milk from Kenilworth Dairies, who’ve been

producing milk for over 60 years, you can guarantee delight with every cup!

When it comes to the Providore on Hastings store, team member Emma says they’re passionate about supporting and showcasing the best of Sunshine Coast’s local and artisanal producers - from boutique chai blends, cheeses, chocolates and coffee.

“We celebrate and partner with our local farmers and suppliers to offer our customers, visitors and locals a taste of Noosa and the Sunshine Coast,” she said. “Not only does this support our local economy, but it helps put our local brands and flavours in front of interstate and international visitors.”

Enjoy local delights from the likes of Nutworks, Maleny Food Co, Fat Hen Farm, Hum Honey and The Fresh Chai Co, amongst many others that’ll tempt the tastebuds and delight the senses.

After something a bit more substantial? Why not add in gourmet meats from Butcher’s of Noosa to cook up a feast on your own Netanya Noosa balcony BBQ!

PHOTOS: SUPPLIED

...discover the plethora of local flavours beckoning to be experienced while taking in the absolute serenity of Noosa...

And if you’d like a delicious drop to go alongside your meal, you’re in luck.

Exclusively for in-house guests at Netanya, the resort has collaborated with Penfolds to present an exclusive selection of prestigious wines to sip and savour whilst looking out at Noosa’s iconic point breaks - cheers to that!

If it’s cheese that pleases, enjoy local award-winning faves such as Kenilworth Dairies with Ugly Duck Preserves who take perfectly delicious (but not attractive) fruits to handmake small batch preserves perfect for cheese.

In addition to stocking its delicious cheeses in-room and in-store, Providore on Hastings also stock a range of Kenilworth Dairies’ yoghurt, cheese and milk.

Their famous specialty, gourmet flavoured feta and everyday cheddars are guaranteed to suit any taste and occasion, while their naturally fruit flavoured yoghurts are the perfect balance of sweet, smooth and tart. You can find their products stocked in the fresh produce section alongside other essentials.

“The Sunshine Coast is home to so many amazing producers - if it’s made, created or grown on the Sunshine Coast we do our best to stock these products so our customers can experience an array of local flavours during their stay, or while visiting the Providore on Hastings café and grocery store,” Emma said. “We really are spoilt for choice when it comes to sourcing locally, so our partnerships with local producers continue to grow.”

Did somebody say sourdough pizza?! Providore on Hastings café serves up a delicious selection of pizzas made locally by Noosa Sourdough Co. - with bases also stocked in store so you can DIY.

And if it’s sourdough bread you’re after, you’ll love the range from Brasserie Bread

Looking to quench that holiday thirst after a beautiful beach morning? Grab a bottle of local Noosa Spring Water

and choose from a delectable range of gourmet cookies and baked goods, including pastries and danishes, from Noosa Whisk!

If you haven’t tried the Providore Mocktails, you’re in for a treat. These are available in four deliciously fruity flavours perfect for sipping under dreamy Noosa skies: Berry Delicious; Lemonade Spritz; Pineapple and Passionfruit; and Apple, Ginger and Lime. Can’t decide? Grab two for just $15!

Whether it’s a warm spring day or breezy afternoon, experience the charm of Providore on Hastings’ outdoor shaded terrace, complete with lush tropical gardens bathed in soft, filtered sunlight; a tranquil escape for those craving a relaxing and picturesque morning or afternoon coffee experience, light lunch or sweet treat.

Dining in with the kids? The littlies will enjoy an exciting new children’s menu with tasty, nutritious, and playful options to make mealtime a delightful adventure for everyone. And, if the kids are in need of some extra entertainment, you can pick something up from the Puzzling Puzzles range in-store.

Providore on Hastings truly has everything you need for a remarkable stay or day at the beach, including Surf Life Saving sunscreen to protect your skin and support Surf Life Saving training and development in the process.

From beachside studio apartments, to three-bedroom luxury villas, Netanya Noosa is perfect for couples, families and even solo travellers looking to enjoy some sunshine and solace! With Hastings Street on your doorstep, and the Noosa Surf Club only a stone’s throw away, a stay at Netanya Noosa is a must.

With spring well and truly in the air, pop into Providore on Hastings for a beautiful breakfast or delicious coffee, and discover the plethora of local flavours beckoning to be experienced while taking in the absolute serenity of Noosa! Their range is constantly being updated, so be sure to check in regularly to see what’s new. Why not book a staycation to really live the resort life?!

SPRING SPECIALS!

Netanya Noosa Resort.

PHOTOS: IAN WALDIE

Haven SECRET

It’s a well-known fact that the anticipation of booking a holiday can be almost as enjoyable as the holiday itself. Rebecca Jamieson Dwyer discovers the perfect getaway in our very own beautiful backyard.

Do you ever just truly want to get away from it all? Nestled in the verdant Sunshine Coast hinterland, there’s a secret haven that’s been crafted with love over many years, and feels a million miles away from the rest of the world – the perfect place to relax, recharge, celebrate special occasions with friends and family, and create beautiful memories to last a lifetime.

Secrets on the Lake offers romantic luxury treehouses with hand-carved details overlooking the stunning landscape of Lake Baroon, and as soon as you set foot on the property, you start to feel the Secrets magic.

Perhaps the resort feels so special because of the love and passion that’s been poured into it over many years by owners Aldy and George Johnston, who bought the property back in the 80s after living with their young family on a nearby farm.

Bit by bit, they painstakingly built each treehouse by hand, adding in intricate detail and creating their own dream

location where couples and families have flocked ever since.

“Secrets treehouses are a joy to escape to as they’re not only timeless in design, but creatively inspiring,” Aldy said.

“Each treehouse has a unique theme – such as Two Frogs, Lizard’s Lair and Waterlilies – and we’ve spent an exorbitant amount of time making them unique, comfortable and welcoming with amazing artwork, suspended fireplaces and sumptuous spas,” she added.

“None of it would have been possible without the skills of our son, Rob, who’s a visionary craftsman and builder. For us, Secrets on the Lake is more than just

a destination – it’s the culmination of all our life’s dreams and plans.”

For larger groups, Secrets on the Lake offers other types of unique accommodation, such as the light-filled Moon Dance House which sleeps eight and is perfect for birthday or wedding parties, plus the house-sized cabin, The Nest, which sleeps six and has a resplendent spa bath overlooking the trees for all to enjoy, a glass of bubbles in hand. And let’s not forget the oldschool charm of the very first Secrets cabin, Whistle Stop Cabin – a delightful retro space for a small family that started life as the Beerburrum Railway Station, originally built in 1910.

Unsurprisingly for a place that’s bursting with heart and soul, Secrets on the Lake is renowned for being the perfect spot for proposals, elopements, weddings and honeymoons, with the team offering special packages and a wealth of ideas and inspiration for those looking to celebrate their love story.

“With the stunning panoramic views of the water and beautiful carved decks overlooked by lush rainforest mountains, our gardens are a beautiful place to get married!” Aldy said. “We offer a range of options for your ceremony and reception – including The Peninsula, The Lake House, The Hideaway, and our restaurant – so you can craft the celebration of your dreams.

“Plus our dedicated wedding team will

PHOTOS: SUPPLIED

help bring your vision to life, ensuring a smooth and magical experience for yourself and your guests.”

Speaking of dining, Secrets on the Lake boasts its very own treetop restaurant, Dining on the Deck – a long-time dream of Aldy’s brought to life, offering visitors a relaxing and atmospheric place to dine, with panoramic views of Lake Baroon, fresh rainforest air and serene birdsong accompanying your meal.

Now in full swing with its Spring/ Summer menu featuring a range of delicious dishes, Dining on the Deck is a must-do experience for guests and non-guests alike – everyone is welcome!

One of the best-kept culinary secrets on the Sunshine Coast, Dining on the Deck can effortlessly cater for groups –from Christmas celebrations and small family gatherings to large bus groups, everyone will be taken care of in signature Secrets style.

Whether you’re staying to celebrate a life milestone or ‘just because’, the team at Secrets on the Lake are determined to make every stay special.

“Our packages can include meals in the restaurant or in your treehouse, bottles of wine, massages, and special events such as Lakeside interludes and Boho

Picnics, with guests often arriving by helicopter,” explained Aldy. “We have lots of ideas, and love helping guests plan a proposal, anniversary or celebration. All you need to do is to contact us!”

Secrets on the Lake is also a naturelovers paradise, with fishing, canoeing, walking and exploring the grounds all easily accessible to guests. The nearby walk from Kondalilla Falls to Baroon Lookout is about a four-hour hike

CELEBRATE AT SECRETS

through lush rainforest and dense bushland, and guests can enjoy a Walker’s Package where they’ll have the convenience of being dropped off at the falls before walking the stunning track back to Secrets.

Whether you visit for relaxation, adventure or to celebrate a major life moment, Secrets on the Lake is the secret to a rejuvenating getaway that will give you the energy to face daily life again. You heard it here first…

Book your next special occasion at Secrets on the Lake. Enjoy the rainforest, lake and delicious food at a “must visit" destination on the Sunshine Coast. Secrets welcomes all gatherings from bus groups to weddings, anniversary’s, birthdays, and family celebrations.

Nestled in the Sunshine Coast Hinterland just minutes from Montville overlooking Lake Baroon, guests to the restaurant and luxury treehouse accommodation bask in the tranquillity of the rainforest while admiring spectacular lake views and awe-inspiring hand carved wood creations in every corner.

207 Narrows Road, Montville Phone 5478 5888 www.secretsonthelake.com.au

Festival Triumph RAZZLE DAZZLE

Echoing laughter, music, applause and more: Noosa Alive was bursting with culture and celebration for all tastes and senses, as Helen Flanagan discovered.

The stars aligned with a bumper 10 days of sheer delight when a multiplicity of stages, from The J, Noosa Main Beach and restaurants to Noosa Arts Theatre and the Noosa River stage, played host to a plethora of genres from opera, comedy, movies, food, books, plays, music, song, dance, and splashes of celebrity and glitterati.

The mellifluous tones of the seriously talented The 7 Sopranos wowed the opening night audience with Australia’s best voices performing show tunes from

Funny Girl and The Sound of Music to the breathtaking Puccini’s O Mia Babinno Caro, Bizet’s Torreadore and Delibe’s beautiful Flower Duet from Lakme. Encore!

In absolute contrast was the intelligent and brilliantly funny Tom Gleeson with Gear, a bunch of stories from his life, with an honesty factor of roughly 98%. Topics included dodgy opinions, the downside of political correctness, merits of Volvos versus electric cars, and admitting his love of revenge served cold. His tale of justice served for the nasty neighbour, and the awful Alfonso, an American TV host looking for funny comedians, were just glorious, as were stories of the Edinburgh Fringe and a run-in with the now infamous Russell Brand and Katy Perry. Hysterical!

To say Harry Milas’ sleight of hand Close Encounters was masterful is an understatement! Up close, it was still impossible to see how he deceptively manoeuvred the cards, even when he shows them with the face cards turned

upwards. With a volunteer either side, he was able to pass four coins from the hand of one into the palm of the other. Magic! He ended with a trick involving two Rubik’s Cubes, which was completely spellbinding!

“You’ll never look at a cardboard box the same way again” was the promise - and according to children at The Box Show by Junkyard Beats, it was a clever production with important messages about recycling and caring for the planet. It was also thoroughly entertaining and witty, with brilliant performances including drumming on old bin lids, cardboard boxes and plastic buckets. Incredible!

The Bendigo Bank Marquee on Noosa Main Beach had three days of amazing acts under consecutive cloudless winter skies. Seaside Vibes offered everything from rock covers, country, DJs, a Taylor Swift Beach Party, classical and opera, flaming drumsticks and sparking angle grinders, plus some close-up magic work, it really was a case of when too

Murder Village

PHOTOS: IAN WALDIE

Meow Meow was a slightly unhinged diva singing wartime cabaret, often in German, ordering masked men to their knees on stage...

much culture is barely enough!

“Twilight Classics on Noosa Main Beach was a magical night, and always is,” commented MC and Podcaster John Caruso. “There was a gorgeous sunset, an outstanding dinner from The Ohana Group, plus strings and powerful, soaring voices from talented entertainers.”

The evening’s highlight was the extraordinary trio of Tarita Botsman, Natasha Veselinovic and James Shaw with a dynamic blend of trio, duo and solo acts, featuring captivating music from the hit Netflix series Bridgerton, much-loved tunes from Barbra Streisand, numerous musical numbers, and operatic classics. Bravo times three!

Words & Music, with inimitable actor and director John Bell AO OBE, and Simon Tedeschi, a highly acclaimed classical pianist, was a sneak peek into life behind the curtain. Remarkable!

It was a full house at Slow Food Noosa’s Film With Food at Pomona’s historic Majestic Theatre, with chefs Matt Golinski, Josh Smallwood and Francois Poulard creating a menu to reflect the theme of the delicious French film The Taste of Things

At Rickys River Bar & Restaurant Sensational Seafood with Estampa, a world folk jazz band was on the menu; Noosa

Waterfront hosted its classic Italian Long Lunch; and Sunshine Coast Screen Collective’s Sunny Coast Showdown rolled out the red carpet for the showing of seven short film and documentaries all produced in the region.

Literary events included the talented Chris Masters, Chris Hammer, Jodi Rodgers, William McInnes and a Crime Forum Panel with Michael Robotham, Candice Fox and JP Pomare; and the Queensland Ballet was on-point for its 11th consecutive year at Noosa Alive!

Front and centre, focusing on the majority of acts and shows at Noosa Alive was photographer Ian Waldie.

“They were all brilliant,” he effused, “most of all, Meow Meow - a complete hoot from start to finish. A slightly unhinged diva singing wartime cabaret, often in German, ordering masked men to their knees on stage, with a bit of casual theft from audience members and a crowd surfing finale I’m sure no one saw coming. Outstanding!”

For the finale in the Lions Park beside the Noosa River, Damien Anthony Avery-Rossi hosted the finals of Noosa STARS Alive.

He said “the wealth and diversity of young talent was impressive and synonymous of this year’s winners Rafael Estrade and Nate Cooper, who were next level, performing a hauntingly beautiful medley of Edith Piaf’s La Vie En Rose and Billie Eilish’s I Don’t Wanna Be You Anymore.”

The festival’s free and family-friendly event concluded with entertainment and dancing at the Closing Party

Accolades aplenty to the ultra-creative Festival Director Ian Mackellar and the entire team at Noosa Alive for making it such a magical festival! See you in 2025!

COME ALIVE IN 2025!

The stage is set for Noosa Alive to deliver its 24th, ten-day festival in 2025. You can support this not-for-profit multicultural arts event by becoming a Friend, Patron or Sponsor; or nominating to be a volunteer or join the Management Committee. NOOSA alive! 18-27 JULY, 2025 www.noosaalive.com.au

The Box Show

Tim Ellis, Timeless Magic

Meow Meow

Twilight Classics

When the beach town’s famous boulevard morphed into a vibrant showcase of automotive excellence for excited enthusiasts and visitors, Helen Flanagan went along for the ride.

HASTINGS STREET’S

Marque of

Elegance

The hub of closed-off Hastings Street was Noosa Concours d’Elegance this July, the excitement palpable and the experience like no other, with car enthusiasts and luxury-seekers mingling and ogling an impressive display of rare and desirable cars, exquisite craftsmanship and beauty.

It really is the epitome of automobile excellence, an unmissable celebration of masterpieces for the curious, as well as connoisseurs of art and style, to gather and admire more than 80 cars.

Complementary displays included Bowden’s Own Motorsports with Prestige Car Display with iconic marques such as Maserati, Lamborghini, Bentley, McLaren, Aston Martin, Porsche, BMW and Mercedes Benz, also Max

Hoffmann’s rare Porsche Speedster, celebrating its 70th anniversary together with the legendary Mercedes-Benz 300SL; the Sleeping Beauties Restoration company’s restoration in motion of a 1956 Mercedes Benz 300SL Gullwing SL; and a bespoke collection of cars at the eastern end of Hastings Street, including four Ferraris and two of McLaren’s rarest models.

Many joined hosted tours with experts, while others popped into the Sofitel Noosa’s Beach Bar for a celebratory champagne; viewed art and pearl exhibitions; and appreciated various music podiums - from classic and jazz to pop, even an orchestra - while admiring beautifully attired car owners and best-in-show pooches.

…car enthusiasts and luxury-seekers mingling and ogling an impressive display of rare and desirable cars, exquisite craftsmanship and beauty.

At noon, a spectacular addition to the event was the reigning Red Bull Air Race world champion and Royal Australian Air Force Top Gun Fighter Pilot Matt Hall, who took to the skies for the very first time over Noosa in a performance presented by The Sunshine Coast Jet Centre. There were gasps from the crowd as Matt performed a series of twists and turns, steep climbs skyward and dives towards the ocean.

A highlight was the awards ceremony, where the 2024 winners were announced.

At the ceremony, Australian entrepreneur and aviator Dick Smith commented that being a free event made Noosa Concours more accesible than the renowned Pebble Beach event in California, where the general admission is $495USD per person; around $730AUD, or over $2,000 for a family of three.

John Smailes, Chair of Australian Motor Sport Hall of Fame said: “The event is very special, a free celebration of the world’s greatest automobile brands minus the condescension that

often accompanies such occasions.

“Noosa Concours works so well in Hastings Street and wouldn’t translate so fittingly elsewhere, hence the two are made for each other,” he said.

A fellow classic car enthusiast, also from Sydney, Graham Joss, said there were so many cars to rave about, including the matched pair of McLarens.

“The super-rare Speedtail was the most beautiful car at the event and worth $4-$5million,” he said. “Ditto the F1, a definitive supercar of all time, worth a cool $20million-plus, if you can find one.”

Noosa Concours d’Elegance is masterminded by the Hastings Street Association with President Ben Orton saying it was more than just a car show.

“It is a celebration of community spirit and attracted more than 20,000 people,” he said. “Businesses along Hastings Street participated with special events, the unique beauty and spirit of the street was showcased, and the centre of attraction was Australia’s finest ensemble of classic and unique cars.

“A truly unforgettable experience.”

AWARDS D’ELEGANCE

Noosa Concours d’Elegance 2024 winners : People’s Choice Award – 1994 McLaren F1 presented by Qatar Executive.

Next Gen Award – 1994 McLaren F1 presented by Sleeping Beauties Restoration Spirit of Noosa Concours d’Elegance1932 Chevrolet BA Confederate Moonlight Speedster

Presented by Tom Offermann Real Estate: Best Modern Car- 2016 Aston Martin GT12 Vantage

Best Classic Car - 1964 Ferrari 250LM Best in Show - 1938 Bugatti Type 57C Aravis Special.

SAVE THE DATE: SATURDAY 19 JULY 2025

PHOTOS: SUPPLIED

AND

SIPS BITES

What’s brewing, cooking and happening...

DAILY DINING DEALS

Yum Cha yourself silly with a visit to Chinadina! Open daily. Book online and wear your stretchy pants!

Looking for a burrito to-go, a mexi-breaky or a cheeky after-work cocktail by the river? Bandita DO Mexican WELL every day! Open daily from 10am till late.

It’s all happening at Park & Cove at Peppers Noosa Resort & Villas with Monday night $1 chicken wings & Wednesday night schnitzels + daily local’s lunch special (meal + drink) $25 + social hour, every day!

NEW LOCAL FLAVOURS

Heads of Noosa Brewing Co. have joined the Sunshine Coast ginger train and

introduced a ginger beer to their awardwinning range of locally produced beers. Cheers to that!

Did someone say biscoff cheesecake and flourless gluten free chocolate cake?!

Fiona’s Fancies have a new range of cakes on their menu, head in store today to experience one of their delectable creations!

The Peregian Beach Hotel has a new Spring menu featuring the best local flavours!

Drop in for a beverage + a boogie with local live music every Saturday and Sunday!

GONGS GALORE

From global gongs to local gongs, Nil Desperandum is officially Australia’s most awarded rum after

claiming the prestigious best rum trophy at the Australian Distilled Spirits Awards

Congratulations to the Sunshine Coast finalists & winners at the prestigious Restaurant and Catering Association Awards for Excellence 2024! Our region owned the Best Italian Restaurant, Formal category with Finalists including Locale and Bella Venezia with the gong going to Lucio’s Marina who also won the Seafood Restaurant category! Bravo! A big congrats also to Sunshine Beach Surf Club who were Finalists for Best in a Pub/Club We’re lucky to have such deliciousness on our doorstep!

PELI’S HAS LANDED

The team behind Sum Yung Guys have opened a mediterraneaninspired restaurant, wedding venue & functions space at Noosa Marina, Tewantin - Peli’s Check it out!

HEART OF STONE

For an authentic Vietnamese experience, Stone Bowl Vietnamese

Bar & Kitchen has opened on Gympie Terrace, Noosaville - just in time for Spring-rolls!

LOVELY LUNCHES & DECADENT DINNERS

Copperhead Restaurant Brewery’s fivecourse Degustation Dinners are carefully crafted using the best local produce + perfectly paired with Copperhead beverages. $169 per person, book online, seats are limited.

The last Sunday of the month is for long lazy Italian lunches at Noosa Waterfront Restaurant! Tickets are $79 and include a special set menu + glass of prosecco on arrival, don’t miss out, book online today.

DON’T MISS THESE EVENTS! DECADE OF DECADENCE

Join us for a truly special occasion as Locale Noosa celebrates its 10th anniversary in conjunction with IN Noosa Magazine’s 10-year milestone.

This is more than just a lunch—it’s a celebration of a decade of culinary excellence and community spirit.

18 October, 12noon $149 per person including Cocktail on arrival; canapés + 4-course lunch with matching Italian wines.

Thanks to Seabourne Distillery and Twelve Bottles. Scan the QR code to book now!

TASTE OF TAMBOURINE MT unearth the best of Queensland’s coastal abundance matched with the magic of the mountains for an indulgent exploration that will ignite the senses at Park & Cove, Peppers Noosa Resort & Villas. The Witches Falls Wine Dinner promises to be a night to remember!

Thursday 3 October, 6pm $119 per person for four-courses with arrival canapés and Bellini followed by four-courses with matching wines. Scan the QR code to book.

Locale

Nil Desperandum Rum

Park & Cove

Bella Venezia Team

Bandita

SPRING

RECIPES BY

MATT GOLINSKI

Sensations

ROLLS

These dishes were part of a Paddock-to-Plate dinner with Gympie State High School students who grew fruit, vegetables and meat for the three-course banquet. They also helped prepare, serve and provide entertainment at the annual event.

Ingredients:

• 20 cavolo nero leaves

• 400gm firm ricotta

• 100gm parmesan, grated

• 3 eggs

• 2 tsp rosemary, chopped

• Salt and pepper

• 20 nasturtium flowers

• 50ml lemon juice

• 1 tsp Dijon mustard

• 100 ml olive oil

Method:

Mix together the ricotta, parmesan, eggs and rosemary and season with salt and pepper.

Blanch the cavolo nero in boiling water for 30 seconds, then refresh in iced water and squeeze the leaves to remove excess water.

Lay out the leaves and place 2 tbs of ricotta mix on each. Roll up to form a cigar shape, then pack tightly together on a baking tray lined with baking paper.

Drizzle with half of the olive oil and bake for 20 minutes at 180oC. Roughly chop half of the flowers and mix with the mustard, lemon juice and remaining olive oil.

Arrange the rolls on a serving platter and spoon over the vinaigrette.

Garnish with the remaining nasturtium flowers.

CAVOLO NERO AND RICOTTA

WITH NASTURTIUM VINAIGRETTE MAKES 20

PHOTOS: RHIANNON COX

ROASTED CHICKEN BREAST, STUFFED CHARD, ROASTED CAULIFLOWER, CARROT PUREE

Ingredients:

• 4 skin-on chicken breasts

• 2 tbs vegetable oil

• 4 rainbow chard leaves, blanched in boiling water

• 1 small brown onion, diced

• 2 tbs olive oil

• ½ cup arborio rice

• 1 cup hot chicken stock

Method:

• 50gm parmesan, grated

• 1 small cauliflower, cut into quarters

• 2 carrots, peeled and diced

• 4 tbs butter

• ¼ cup white wine

• Salt and pepper

Fry the onion in the olive oil in a small saucepan until soft, then add the rice and cook over a low heat, stirring for 2 minutes. Add the hot chicken stock and simmer until the rice is just cooked.

Add the parmesan, season with salt and pepper and cool.

Lay out the chard leaves and divide the rice between them.

Roll into tight parcels, place on a tray and bake for 15 minutes at 180oC.

Blanch the cauliflower in salted boiling water for 5 minutes, drain and place on a baking tray.

Place the carrots in a baking tray with half of the butter, cover with foil and roast for 15 minutes at 180oC or until soft.

SERVES 4

Blend to a fine puree in a food processor, season with salt and pepper.

Fry the chicken breasts until golden, then transfer to the tray with the cauliflower.

Brush the cauliflower with melted butter and roast it and the chicken breasts for 15 minutes at 180oC.

Deglaze the pan that the chicken breast were fried in with the wine and reduce to a glaze. Finish with 2 tbs of butter and season with salt and pepper.

Serve the chicken breasts with a large spoonful of the carrot puree, the roasted cauliflower and stuffed chard, and pour the sauce over.

SERVES 4

CARDAMOM, GINGER AND BUTTERMILK PANNA COTTA, ORANGE, CAPE GOOSEBERRIES AND MACADAMIA CRUMBLE

Ingredients:

• 250ml buttermilk

• 300ml cream

• 90gm castor sugar

• 4 cardamom pods

• 4 slices fresh ginger

• 2 gelatine sheets

Method:

• 1 orange, peeled and diced

• 16 cape gooseberries, halved

• ¼ cup plain flour

• 2 tbs butter

• 2tbs brown sugar

• 50gm macadamias, chopped

Place the buttermilk, cream, sugar, cardamom and ginger in a small saucepan and bring to the boil. Turn off heat and allow to infuse for 10 minutes.

Soak the gelatine sheets in iced water until soft, then dissolve in the hot cream mixture and strain through a fine sieve.

Pour into 4 plastic dariole moulds and refrigerate until set.

Rub the butter into the flour, then stir in the brown sugar and macadamias and spread in an even layer on a baking tray.

Bake for 10 minutes at 160oC or until lightly browned. Allow to cool completely before breaking up into rough pieces.

Turn the panna cottas out onto serving bowls and arrange the orange and gooseberries around them.

Top with spoonfuls of macadamia crumble.

The annual Gympie State High School Paddock-to-Plate dinner was another triumph with Matt Golinski working alongside the next generation of producers and chefs, as Deb Caruso discovers

The future of agriculture and hospitality looks bright if the students of Gympie State High School are any indication.

Working alongside passionate local chef Matt Golinski, the next generation of industry professionals plan, prepare and deliver a paddock-to-plate feast to a hungry audience.

Planning generally begins a year ahead, to plant the seeds and prepare the stock for the event with Matt regularly

checking in and sharing his knowledge of produce and cooking techniques with hospitality, home economics and agriculture students.

The end result is an event that showcases local flavours in a true paddock-to-plate experience with the students delivering every aspect, including theming the room and serving the eager guests. The future looks bright!

See the recipes on pages 56-57.

PHOTOS: RHIANNON COX + SUPPLIED

Head Chef Graham Waddell from Relish Restaurant at Noosa Springs Golf & Spa Resort, gets a twinkle in his eye when he talks about the abundant fresh produce available in the Noosa region. Melanie Rosettenstein gets dished the details on the importance of fresh produce in his cooking and who his favourite farmer is.

Tomato! YOU SAY

There’s no denying that a bushel of veggies and fruit that are freshly picked and lightly dusted with fertile soil and little drops of dew dripping down the side makes you feel closer to the earth.

It also makes you want to sink your teeth into something delicious and fresh and when it comes to his cooking, Head Chef Graham Waddell from Noosa Springs Golf & Spa Resort’s Relish Restaurant couldn’t agree more.

“Fresh produce is what puts the excitement into being a chef - the first asparagus or truffles of the season coming into the kitchen really gets the team buzzing,” says the chef who got his first taste of local, fresh produce growing up and working in bonny Scotland.

“When I was working as a commis chef at Highgrove House, everything was seasonal,” he recalls. “The gamekeepers would bring in wild grouse and partridge - still with their feathers, langoustines and lobsters jumping out of the box and strawberries still warm from the sun.”

For Graham, working with what’s in season makes a chef’s job easier.

“Seasonal produce writes the menu for you” he says. “Our job as chefs is simply to enhance it with a light hand, to not be too clever and let the produce shine.”

Besides taking a menu from mundane to marvellous, the use of seasonal fresh produce plays a vital role in sustaining

local farmers and the local economy, environmental sustainability and meaningful relationship and community building.

“Times have been really hard for farmers in the last couple of years with weather destroying crops and little assistance from the government,” he says. “This is another reason why I am a staunch supporter of local farmers.”

When it comes to his go-to farmer, Graham is resolute.

“Peter from Noosa Reds in Doonan has the best tomatoes on the planet! This is it, end-of-story,” he says. “I’ve been using his tomatoes for years now. A few of his cherry tomatoes gently cooked down with some olive oil, good pasta and seasoning is heaven!” Chef’s kiss! Magnifique!

Graham Waddell and Peter Seghers at Noosa Reds

PHOTOS: MEGAN GILL

Fresh produce is what puts the excitement into being a chef, the first asparagus or truffles of the season coming into the kitchen really gets the team buzzing.

Peter’s tomatoes are vine ripened and have been described as the ONLY tomatoes to buy. In fact his tomatoes are so good that most of Noosa’s best restaurants use them.

Like many farmers in the area, Peter has been no exception to the impacts of the weather which has made Graham even more committed to support him.

“We support local and when Peter has availability his tomatoes are on the menu no question. Locals and holidaymakers alike want to taste what’s good in our region and Peter’s tomatoes are right up there on top of the list,” says Graham.

Peter deeply appreciates the support he gets from Graham and other chefs in the region especially under current

challenges such as high labour costs and unpredictable, extreme weather.

“The restaurants appreciate good quality, and they are loyal, buying from us twice a week and in the high season sometimes even more,” he says.

“It’s so good for us to have regular customers like Noosa Springs who are always happy with whatever volumes we are growing and are prepared to pay money for the high quality of produce.”

Amongst the list are Hellenika, Otto, Agnes and Bianca in Brisbane while

closer to home reads like the A-list of restaurants including Rickys, Noosa Waterfront, Locale, Lucio’s Marina, Sails, XO Sunshine Beach, Humble on Duke, Relish, El Capitano, Bistro C, Aromas, Moonstruck, Piccolino, Outer Square, Mariella Mexicantina, Harry’s on Buderim, Buderim Golf Course; also in meals by Noosa Cartel and Apple Pip Catering; and grab your bags of goodness from Noosa Reds farmgate at Doonan, Grub Organics or from Good Harvest at Noosa and Kawana Farmers’ Markets.

Commenting on what makes his tomatoes so delicious and popular, Peter says the focus is on taste and quality.

“If we harvest on a Monday, the tomatoes are delivered on a Tuesday. You can’t have them fresher than that.”

Whether large or small, Graham uses Noosa Reds in many of his dishes.

“With the smaller tomatoes we use them in a Lebanese-style salad with haloumi, olives and whipped feta,” he says. “I like to stuff the larger tomatoes with a Provençal mix of goats cheese, herbs and couscous and serve with beef jus - or with Cantabrian anchovies on crostini is just delish!”

‘Tomayto, tomaaahhhto’ - however you say it, Peter’s reds are the best!

Lebanese-styled salad

NAME Jason Jones

POSITION

Chef / Owner

RESTAURANT

Bandita Mexican Cantina & Bar

Mexican SUB-LIME

HOW/WHY DID YOU BECOME A CHEF?

I became tired of meat-and-three-veg as a kid, so my older sister who is 13 years older than me (and also a cook), inspired me to explore beyond the basics. Sadly, she passed away recently, but we used to speak regularly about menu ideas - in fact she played a big part in one of our best-selling desserts, the Tres Leches! As a child, we had a massive veggie garden, an orchard, and we lived by the seaside, so my eyes were opened at an early age to creative cuisine. My first job was at 11 years old in a general store preparing and spit-roasting chickens. By the time I was about 13, I set my heart on becoming a chef and traveling the world. So, I did!

WHAT DO YOU LOVE ABOUT BEING A CHEF?

I feel very fortunate to be a chef, working with food and being creative on a daily basis. One of my favourite moments is being able to watch our customers dine at Bandita, and knowing that we have brought joy to them through food and connection. I love being able to help people enjoy a small moment in their life.

MOST REWARDING CAREER MOMENT?

In 2004 (I think… maybe it was 05), The New York Times wrote about ‘The Best Food at any Cannes Film Festival Party Ever’ one year when I headed a team at Pierre Cardin’s Villa near St Tropez… however, the best highlight in my entire culinary career is sitting at a table with my wife Amy and our kids and seeing them enjoy a meal that I’ve put love into – that is by

far the most rewarding.

WHAT’S YOUR APPROACH TO FOOD?

When it comes to running a small business, it’s really important to us that the produce is excellent, tastes delicious, looks great and offers value for money. If we’re dining out, I really appreciate the creativity and effort put into food. You can always tell when someone cares about what they’re cooking.

WHAT DO YOU LOVE ABOUT LOCAL PRODUCE?

Local produce is what we should all be eating at any given time of year – my rule of thumb is: if it’s growing in your hood in that season, then that is what your body should be consuming.

It still blows me away seeing mangoes in our supermarkets in winter!

We have some fantastic producers across the Sunny Coast that we use throughout our menu including Lion’s Mane Mushrooms from Eastwell Farms in Kin Kin. Seafood is abundant here with local prawns, reef fish, squid, tunaalways fresh and great quality.

Avocadoes feature heavily on our menu and John Tidy’s organic avocados are the best on the Coast and we appreciate Jem and Keith’s Charcoal from Tin Can Bay - it’s organic so there are no chemicals that permeate through the food - it is great to cook on.

WHO IS YOUR CULINARY INSPIRATION?

Mother nature! I love tasting new ingredients, especially when we go travelling and explore the local farmer’s markets. Amy is a great cook and we’re always brainstorming new menu ideas together.

I also love meeting our guests and exchanging recipes and hot sauces! Having worked in hospitality for some time now, I’ve got a great group of chef friends who still blow me away with their creativity - it’s so inspiring.

WHO WOULD YOU LOVE TO COOK FOR?

My family. With both Amy and I working in Bandita it means that we’re not often together with the kids as a family. We make sure Sunday nights are family dinner - we usually do something

PHOTOS: MEGAN GILL

together that involves cooking over fire… it’s my favourite day of the week!

One person other than my family that I would love to cook for is Enrique Olvera who is the creator of Pujol in Mexico.

I would love to listen to any advice he had and to learn how to cook from him - I think he’d be an incredible wealth of knowledge!

DO YOU COOK AT HOME?

I do a little, not a lot though. When I do cook at home, one of my go-to dishes is a wagyu rump cap steak (hands down the best cut!) cooked over wood fire, roasted veggies, and a glass of red.

Ha, I’ve just realised it’s meat-andthree-veg!

WHAT’S YOUR FAVOURITE DISH TO EAT OR COOK?

I’ve put an old favourite back on the menu: the Tongue & Cheek Taco with ghost chilli mayo and pickled slaw.

I came up with this recipe back when I started Mamasita and have wanted to bring it back for some time - the cheek is slow cooked, the tongue is crispy like bacon, and mixed with pickled slaw and ghost chilli, it’s got a great bite.

Coming in at a close second place

would be our new dish, the Tuna Tartare – local tuna, pickled nopales (cactus), Japanese white soy, fermented red chilli hot sauce and crème fraiche, topped with some shoestring tortilla crisps - it’s Mexican, Japanese, Sunny Coast fusion! WHAT DO YOU LOVE ABOUT BEING IN NOOSA?

After a long stint in Melbourne, then

Singapore, it’s so good to live somewhere with real seasons. I love the changes over a year, and the changes in seasonal produce.

Noosa ticks so many boxes for us –beautiful beaches, rainforests, the river, delicious produce, and a fantastic culinary scene.

ANY ADVICE FOR YOUNG CHEFS?

Understand what is an excellent work ethic, then apply it. I started my chef apprenticeship with two broken arms (long story) and still turned up for my first day at work.

When you are starting out, listen and learn for a year or two to get the basics. Once you’re on your way, take risks and chances and go, go, go. It can be the most amazing life.

FAVOURITE KITCHEN TOOL?

My knives! They have stories behind each one and I love spending time sharpening them every week on my back deck at home with a stone and the quiet rainforest of Lake Macdonald.

FAVOURITE INGREDIENT?

Seeing as we’ve been on this Mexican journey for a while it would have to be limes! They’re so versatile, from Ceviche to Guacamole; Margaritas to Sorbets.

10 Years! CHEERS TO

To celebrate the 10th anniversary of not one, but two, businesses is not a common occurrence so to mark the occasion for both Locale and IN Noosa Magazine they are reuniting for a divine afternoon commemorating a decade of decadence, Tony Cox peruses what’s on offer.

The site which now houses Locale had a few false starts before a truly successful concept filled the space. It was a matter of timing: Rio Capurso was no longer at Lindonis and there was a premium Hastings Street location crying out for a quality operator – the two got together and Locale has continued to set the bar for quality Italian food, superb drinks and great service ever since.

IN Noosa Magazine was started to INform, INdulge and INspire Noosa locals and visitors through the power of storytelling as well as signature events that celebrate all things local. One of the key things being a series of sell-out wine

lunches that began in 2014 with the first one held at the newly-opened Locale.

The long lunch will celebrate the longevity of both businesses and will kick off with another local success story, Seabourne Distillery.

To start, Locale barman Kamen has created an exclusive cocktail utilising Seabourne Distillery’s After Dark Amaro, a bottle-aged gin fortified with cherry and citrus peel and paired with pineapple juice and passionfruit to deliver a fresh, tropical cocktail that will celebrate the beginning of summer. It is perfectly suited to the welcome canapé of Noosa Reds tomatoes with mozzarella on a

LOCALE

house-made beetroot cracker - basically, a mini Insalata Caprese, according to head chef Chris Hagan who has developed the rest of the menu with memorable moments and exclusive flavours in mind.

For the wines, the team have worked with Twelve Bottles to choose drops from central and southern Italy that will be matched to regional Italian dishes with a strong Noosa flavour.

The first wine to be served is from the Lazio area of Central Italy, about an hour from Rome. The Cincinnato Pantaleo Greco is a wonderful colour grown on volcanic soil. It is textured, savoury with very slight lemon notes and a hint of saline/

minerality and persistent acid to close. Served with tuna crudo, the fruit weight provides enough power to match the tuna with pickled fennel, freeze-dried mandarin and mandarin oil providing freshness within the dish to work in tune with the acidity of the wine. A seaweed and rice cracker adds a punch of flavour.

The second wine is Tenuta Scuotto Oi ni Fiano di Avellino from Campania in southwest Italy, which surrounds the city of Naples. Fermented in barrels and aged on lees it is rich and mouthcoating and ideally suited to the Australian Bay Lobster ravioli.

This dish is exclusive to this event and you won’t find it on Locale’s menu – or any other venue in Noosa. Similar to Moreton Bay Bugs, this particular species has been developed in the Northern Rivers district of New South Wales with an outer similar to a soft shell crab - but with all the flavour and meat size you expect from a Moreton Bay Bug. More than a decade in the making and just preparing to hit the market, it will be something to savour!

Next up, a rolled lamb saddle filled with mustard and shallots will be paired with a Varvaglione Salice Salentino from Puglia, the heel of Italy, which has become a tourism hotspot in the last

decade. Made from negroamaro grapes it features dark fruits, spices, aniseed and has a seamless flow across the palate. Juicy with medium tannins it has great length to cleanse the palate between mouthfuls. The lamb will be accompanied by seasonal vegetable offerings from Maravista Farm – so fresh we don’t know what they’ll be until they come out of the ground, off the tree or vine.

To close, semifreddo with Kenilworth Dairies’ Yoghurt, Maravista Farm honey and citrus compote; marinated lemon and a wedge of honey meringue. Paired with Elio Perrone ‘Sourgal’ Moscato d’Asti this is the ideal way to close. Aromas of

freshly crushed grapes, a gentle frizzante and refreshingly light alcohol you could even enjoy at breakfast, if you are that way inclined.

As with all IN Noosa Magazine and Locale lunches, the day will feature chats with Rio, Chris Hagan and the winemaker as well as a few very special surprises that are sure to delight. A stunning event to celebrate two businesses achieving the significant milestone of 10 years in operation. This is sure to sell-out!

DECADE OF DECADENCE

Join us for a truly special occasion as Locale Noosa celebrates its 10th anniversary in conjunction with IN Noosa Magazine’s 10-year milestone.

This is more than just a lunch—it’s a celebration of a decade of culinary excellence and community spirit.

Date: 18 October, 12noon

Price: $149 per person

Includes: Cocktail on arrival - Canapés4-course lunch - Matching Italian wines

Special thanks to Seabourne Distillery and Twelve Bottles.

Be part of an intimate and exclusive gathering, celebrating two local icons that have been at the heart of Noosa’s vibrant dining and cultural scene for the past decade.

Scan the QR code to book now!

62 HASTINGS ST. NOOSA HEADS THE FRENCH QUARTER

PHOTO: SUPPLIED

Rio Capurso

Evocative, DELICIOUSLY CASUAL

Ricky’s sparkles like the Noosa River beside it on a cloud-free day, and impresses before you’ve even tasted the food, enthuses Helen Flanagan.

It is difficult not to be goggle-eyed at the 180-degree quintessential Noosa view from your seat at Rickys Riverfront Restaurant and Bar, the shimmering river lapping gently at its banks just metres away, and menu and wine list reinforcing the understated elegance of the luminescent interior.

Dive into the menu, notably playful and assured; beautiful ingredients with

texture, and fresh Mediterranean flavours harmoniously perfected by head chef Enrique Mancilla and sous chef German Ameal.

Augmenting the bounty of suppliers including fresh-caught seafood and premium meats, chefs work with farmers at the restaurant’s Maravista Farm, in the Noosa Hinterland, who nurture vegetables, microherbs, macadamia orchards, citrus groves and honey production.

Creative dishes and ingredients evolve naturally albeit with a dash of daring, yet consistently stay true to guest expectations, however two dishes remain steadfast: Spanner Crab Spaghettini with garlic, chilli, shallot and lemon; also Passionfruit Soufflé with crème fraiche, white chocolate and passionfruit curd.

Restaurant manager James Rothwell and sommelier Steve Major are a formidable duo and lead similarly knowledgeable teams.

When it comes to wines there are over 550 on the thoughtfully-designed list with something for everyone.

“Chablis is a popular category,” explained Steve, “and overall, Chardonnay is the white winner and Pinot Noir, the red; possibly because they are best matched to our food.

“Cocktails are also a big go-to, even for dessert, and let’s not forget Rosé for the traditional Rickys long lunch.”

Subtle aesthetic and structural changes achieved progressively over the years reflect the growth of the restaurant and its prime location.

“One of the biggest changes was taking over the adjoining site that was home to Wasabi,” recalls general manager David Jouy. “We expanded the restaurant space to take full advantage of the Noosa River and create a dedicated lounge area.”

Functions are also an integral part of Rickys success story with corporate and private events, and 50-plus weddings per

PHOTOS: SUPPLIED

…and let’s not forget Rosé for the traditional Rickys long lunch.

year. Whether a ceremony in the adjacent park before the reception, or a wedding on Noosa Main Beach with a ferry ride to Rickys’ private jetty, everything is seamless and always unforgettable for everyone.

Rickys is a magnet when it comes to a beautiful workplace and aspirational environment, and there’s no denying wide smiles that say it all, ditto long tenures amongst the teams.

“We attract good quality staff and managers who share the same passion

and professionalism,” said David who with wife Renée (admin/HR), have been at Rickys for nine years.

“A strong team attracts like-minded people and professionals understand the ethics of excellent guest relations. Rickys is a Noosa institution whether a local or visitor, you can often rub shoulders with celebrities and A-listers, but what makes Rickys so special, is everyone is welcome any time for a drink at the bar or a meal in the restaurant. Every day is like a holiday.

“On a personal note, Renée and I have amazing memories of Rickys even before we worked here as it was the place I proposed to her while on a weekend away from Sydney. It’s still a romantic location and we have fond memories of seeing families and regulars coming back year after year and the kids growing up in front of our eyes. Now we’re talking to these former teenagers about their upcoming weddings here.”

Congratulations to Rickys for its 18th year of operations and a big, big thank you for leaving such a special place in so many hearts everywhere.

May the delicious and auspicious memories roll on adinfinitum!

De-Vine

INTERVENTION

When flavours mingled and danced on the palate from the very first taste, Helen Flanagan knew a memorable afternoon would ensue.

There’s nothing quite like saluting a sparkling winter’s day with a glass of fresh crisp Blanc de Blanc, especially whilst drinking in Nature’s everchanging canvas of the turquoise ocean, from Sunshine Beach Surf Club’s very classy private function space.

Wonderful location too for the Rob Dolan Wines Long Lunch, with five courses designed by head chef Darren Sandilands who tantalised everyone, when speaking with MC John Caruso about his matches, flavour descriptions and local produce provenance.

Fresh from the cold climes of the Yarra Valley, was eponymous winemaker and managing director, Rob Dolan who grew up in South Australia’s Riverland, and loved having a wine with his mum, hence the nickname ‘Riesling’.

Another nickname ‘Sticks’ came after an AFL football career that included two premierships before Rob set his sights on winemaking, and after 25 years of making it for others, decided to channel his passion and skill into his own label.

Rob believes the best fruit, with a ‘less is more’ approach in the winery, is key to creating wines with elegance,

MENU

Black Label Blanc de Blanc

Fig, Goat’s Cheese and Balsamic

White Label Pinot Gris

Prawn & Avocado Ceviche

True Colours Rosé

Duck Rillettes

White Label Pinot Noir

Wagyu Striploin

Black Label Pinot Noir

Yuzu Tartlet

Late Harvest Sauvignon Blanc

PHOTOS: IAN WALDIE

structure, and stunning depth of flavour; wines that make us stop and savour. Wines with true character - bold, generous and exceedingly likeable, a bit like the man himself!

Showstoppers included Fig, Goat’s Cheese and balsamic, served with White Label pink-tinged Pinot Gris displaying red apple and nutmeg notes. The Duck and Pink Peppercorn Rillettes served with sourdough were perfectly matched with White Label Pinot Noir delivering a powerful fruit with fine-lined acidity and soft notes of cranberry and raspberry.

The super tender Wagyu Striploin with pesto, mushroom and jus, was complemented by notes of Kirsch and baking spice in the Black Label Pinot Noir; with a tangy Yuzu Tartlet, with clotted cream and a glass of Late Harvest Sauvignon Blanc, delivering a fitting finale. Superb! De-vine!

WHAT’S ON AT THE SURFIE

There’s always something happening at the Sunshine Beach Surf Club — they’ve got the views, the food and the fun! Giddy up, dress up and get your boogie on with these upcoming events, see you at the Surfie!

AFL Grand Final

28 September, 1pm for 2.30pm kick-off

Dress in your team colours, enjoy a handball competition with great prizes and watch the game live and loud on the big screen.

Tickets: Free entry; $48 pizza slabs.

Melbourne Cup Luncheon

5 November, 11.30am - 2.30pm

Champagne/cocktail on arrival, three-hour beverage package, canapés/grazing station.

Entertainment, sweeps, lucky door prize and prizes for best dressed.

Tickets: $159

Killer Queen Experience 2025

7 February, 2025, 7pm - 10.30pm

The greatest hits you know and love from Queen. Tickets are selling quickly!

Tickets: $35

PLUS enjoy weekly specials in the Bistro and the Club Courtesy Bus. Supporters Club

Single Membership starts at $10.

Scan the QR code for all the latest events and ticket information.

Often in life the path forward is marred by obstacles and challenges. John Caruso learns that following your heart can sometimes end with a standing ovation.

Acts APPETISING

We sit on the deck at Lucio’s Marina, the Noosa River sparkling in the morning glow of a stunning winter’s day. There’s sunshine, lots of sunshine and the odd outboard motor putting about making itself known.

The table with its crisp white linen is set with glasses of water, espressos, and my digital recorder, ready to capture another episode of our podcast, Everyone Has a Story, while Matteo’s staff quietly and meticulously prep the restaurant for another day of trade.

Matteo Galletto’s vision for Lucio’s Marina is best described as a performance: a play, a production, a work in progress broken into three acts. Act one, the opening! Act two, the now; and act three, the future.

“We’ve made huge leaps and bounds since we first opened and that’s the message we’re pushing now,” Matteo says. “We opened as best we could post-COVID with staffing levels not where we wanted them to be, so the first twelve months was about building a team to build the restaurant.

“People came and they had incredible experiences, but it was never the restaurant I wanted to open. In our second year and at the end of this year, we’ll be into year three and we’ve turned the restaurant into what I envisaged when I started this journey.

“We’ve matured. We’re still seafood focused, but the menu has broadened incredibly. Our group menus, our snack offerings, we’ve spent a lot of time listening to what people want.

“I don’t like the term ‘market testing’, but we look at dishes, what people like and what they don’t, focusing on customer satisfaction while still offering

something unique that makes us different from the rest.

“Creating memorable experiences, not just around good food or good service or the setting, but creating a cohesive experience that’s irreplaceable.”

Illustrating Matteo’s points, I recall several experiences at Lucio’s Marina that highlight the level of service and attention to details.

There’s an Italian saying that Matteo’s father, Lucio, would often say to him “studia perché la terra è bassa”.

The direct translation is “study why the earth is low”, however, the literal translation doesn’t quite capture the essence of the phrase. A more idiomatic translation would be “study hard, because the world is tough/life is hard”.

It’s a phrase that Matteo still remembers because it accompanied his father’s desires for his son to do something other than hospitality.

“I tried to get into so many things,

I didn’t know what I wanted to do,” Matteo says. “I went to university and studied commerce, I did an arts commerce degree at UNSW however when it came to specialising in something, I had no direction.

“At the same time, I was working a lot at dad’s restaurant, Lucio’s, in Sydney and that job always seemed to me to be the only legitimate job. A real job.”

Lucio’s Marina Noosaville wasn’t his first solo project.

“I opened a small restaurant in Leichhardt in 2015,” Matteo says. “I’d been working with dad for ten years and we were butting heads, it’s inevitable in a family business so I opened my own restaurant called Capriccio.

“It still exists, and that gave me the freedom to try ideas and do things I couldn’t do working for dad at Lucio’s.

“It was a blank slate and that was a lot of fun and that opportunity was formative. I could never have opened this

PHOTO: MEGAN GILL

We’ve matured. We’re still seafood focused, but the menu has broadened incredibly.

place here in Noosa without that experience.”

What about the third act? The future?

“It’s about constant iterations and improvements,” Matteo says. “ I’m very happy with the team, the dining room, the bar, and the offerings.

“My philosophy with the menu is that we don’t change a dish until we find something better to replace it. The process is we’ll ‘special’ them then look at the menu however if I feel we’re not there yet, then we’ll wait.

“Same with the wines. There are over 200 wines on the wine list, and there are some obvious gaps, however I don’t want to put things on the list for the sake of having them on there.

“I’d rather wait until I find something that I’d love to drink or that I think

offers great value or is surprising or different.”

The journey is far from over.

The ensuing production features growth, refinement, and unwavering dedication.

Each new day is an opportunity to rewrite the script and create an encore that leaves an enduring mark.

You can listen to the full chat with Matteo on the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast. We discuss three

generations of Gallettos working in hospitality all the way back to Liguria, Italy and we talk the 1970s when Matteo’s mum convinced his dad to bring his knowledge and experience of Italian cuisine to Sydney. It’s worth a listen.

WANT MORE? Download the interview with Matteo from our podcast.

Divine, decadent, delicious! All the things we expect from Bella Venezia were on display as part of The Curated Plate. Deb Caruso devoured every mouthwatering moment!

Symphony! 7-STEP

Like a finely-tuned orchestra, Bella Venezia delivered its 7 Step Chef’s Tasting Menu to perfection as part of The Curated Plate 2024!

Not a beat was missed as the awardwinning team executed a symphony of flavours to a sold-out crowd.

Serving seven courses of the freshest dishes inspired by the nearby ocean is no mean feat however this globally award-winning team were definitely hitting the high notes!

Expertly orchestrated by owners Todd and Kristine Young with a warm and efficient front-of-house team offering slick service - and clever kitchen crew led by Executive Chef Ben Achurch and Head Chef Anthony Dunne, each dish was a divine performance.

With a commitment to local and seasonal produce, the Chef’s 7-Step Tasting Menu will see new dishes to showcase the best of spring’s bounty along with some of the venue’s most popular dishes. Experience it today!

PHOTOS: KYM BURMESTER

Tuscany A TASTE OF

Noosa Waterfront turned it on with a superb showcase of Tuscan dishes and wines that were both exceptional and entertaining! Deb Caruso indulged in la dolce vita.

A Taste of Tuscany at Noosa Waterfront Restaurant & Bar delivered superb food accompanied by divine wine, and Andrea Ravezzani’s entertaining Italian flair!

Starting with canapés and a crisp white in the stunning sunshine, the event got off to a shining start before guests were welcomed inside for amusing anecdotes and appetising inspirations from Executive Chef and Owner Andrea and Convivium Wines’ Paul Clarke who poured with perfection.

The theatrical pouring of a limited edition 2016 red wine from magnum-sized bottles competed for attention with the live slicing of numerous 1.2kg Fiorentina style t-bones, charred to perfection, sprinkled with salt flakes and served with mouthwatering sides! Showstopping salivations! Bravo!

Don’t miss Andrea’s Italian Long Lunch on the last Sunday of each month - belissimo!

PHOTOS: IAN WALDIE

MENU

Crostini bread with chicken pâté

Port Lincoln mussel gratin

Pappa al Pomodoro 2023 Tenuta Montecchiesi IGT

Cacciucco alla livornese

Classic Tuscan seafood medley stew tomato, white wine, chilli, garlic crostini bread

2018 Polini & Rossetti Chiaramente IGT

Bistecca All Fiorentina

1.2kg Fiorentina-style t-bone, cooked on char; salt flakes, taggiasca olive oil, roasted potato, Tuscan cabbage, panzanella salad

2016 Pollini & Rossetti Ventisedici IGT

~~

Panforte and cantucci

Antinori Vin Santo

Gourmet FOOD + Artisan BEERS

AHEAD ON

Flavour

A desire to do something completely different has transported two Brisbane businessmen to the heart of Noosa’s hinterland, as John Caruso discovers.

There are parallels between Cooroy’s Copperhead Restaurant Brewery’s story and what Victor Kiam did with the company that made electric razors in the 1970s. I’m showing my age now: Victor was the savvy entrepreneur who “liked the product so much, he bought the company”.

Brothers John and Bill Bennett were so impressed by what they discovered at Copperhead Restaurant & Brewery in Cooroy, that they bought the business!

“With backgrounds in retail and construction in Brisbane, we were looking for something different here on the Coast. The food at Copperhead really impressed us and we loved the beer, so it was a simple decision,” John says.

Mark Potter, Jimmy Van Den Bremer and Simon Grasby are the key personnel; a loyal dedicated team, with plenty of hospitality experience.

“Mark’s our head chef, third generation, and this is his eighth year at Copperhead having previously worked at a few top-notch restaurants around Noosa,” John says. “His food blew us away the first time we tried it.

“We were expecting a pub-style menu, something very basic, but that’s not the case. There are fresh, local ingredients such as microgreens and herbs from a grower in Gympie, mushrooms from Yandina, and more.”

Pork belly, homemade linguine, confit duck are among the dishes that feature on the Copperhead menu along with traditional brewery-style meals.

“There’s a chicken parmigiana and a wagyu beef burger that’s probably the best you’ll ever try,” John declares.

Front of house is Jimmy Van Den Bremer’s domain, Copperhead Restaurant Brewery’s restaurant manager for the past three years.

“Jimmy’s been trained in the hospitality sector from a European background, working in restaurants all over the world before settling here with his family to enjoy the lifestyle,” John says. “He’s got a very traditional way of managing the team, emphasising service and creating the right atmosphere, and when you dine with us, you’ll meet a lot of locals on staff.”

The microbrewery is equally as important as the restaurant as far as the brothers are concerned.

“Foremost, it’s a restaurant and the quality of the food on our menu speaks to that. We do brew on site, there are fourteen beers on tap, all are produced in house and brewed for our restaurant,” John says. “We don’t brew for anyone else, and the intention is to stay that way, so the brewery is a unique experience with our business.

“Simon Grasby is responsible for

producing our beers, small batches that are seasonal with five to six kegs at a time. He’s been in the beer game for about ten to fifteen years, is recognised for his skill and consistency and is sought-after for advice on craft beers.”

Copperhead Restaurant Brewery’s home is a striking building, occupying the corner of Kauri Street and Tewantin Road, Cooroy.

“The building itself was renovated by the previous owner and landlord who were in partnership; they built and extended the premises encompassing the small house that was on the block and turning that into our kitchen and keg room,” John explains. “There’s a cement floor, exposed timber and old brick. It’s very much like an upmarket country pub with the food offering sitting way above what you would generally expect.”

In the same way Victor Kiam was so enamoured with his electric razor, the passion and respect that the Bennett brothers have for Copperhead’s talented team and the standout menu strengthens each day, and they are keen for locals and visitors to sample what this unique operation in the Noosa hinterland is producing.

Head over to check it out!

PHOTOS: LUMEA PHOTO

Where else would you celebrate Bastille Day other than at the one-and-only Gusto Noosa? Deb Caruso recaps the day and discovers what’s on for the new season!

Bastille

BRILLIANCE

It was red, white and blue with fantastique French flavours for Bastille Day at Noosa’s own slice of Paris, Gusto. Host Timothee Lepoutre led the French revolution resplendent in his blue beret, ready as always to deliver outstanding service with his signature flair. There was joie de vivre aplenty, with guests dressing up to experience a truly unforgettable afternoon including decadent dishes, champagne (French, of course!), live music, riverside views and perfect winter weather.

Missed out on the Gallic good times? There’s plenty of excitement on the cards this spring. Thursday 24 October will feature one of the Barossa Valley’s best with a splendid five-course dinner and six wines from Gibson Wines. Featuring entertaining insights from Gusto’s resident Sommelier Dale Potts and special guest Gibson Wines owner Adam ‘Dirtman’ Gibson, the event will be one to remember – Santé!

And on Tuesday 5 November it’s giddy up for Gusto’s infamous Melbourne Cup Lunch featuring all the glamour and excitement of the track plus a sharedstyle feast and a Gusto sweepstake. This event ALWAYS sells out, so make sure you’re first out of the starting box and book now!

Don’t forget to book Gusto’s Private Dining Room for your special occasion or get together with family and friends and to savour the latest dishes with divine weekday lunch and dinner specials. With fantastic flavours, friendly service and a generous side serving of sensational river views, it’s time to say oui to spring at Gusto!

PHOTOS: IAN WALDIE

Night WITCHES BY

Unleash your inner wine connoisseur and embark on a sensory journey without leaving your seat! Park & Cove is bottling the Witches Falls winery experience and bringing it to Noosa.

Hailing from the Gold Coast Hinterland all the way to Noosa Heads, unearth the best of Queensland’s coastal abundance at Park & Cove’s Witches Falls Wine Dinner on Thursday 3 October. Partnering with the renowned Tamborine Mountain winery, Park & Cove has distilled the idyllic winery experience and decanted it into a four-course menu complete with complementary wine pairings for an indulgent exploration that will ignite the senses.

Peppers Noosa Resort & Villas Director of Food & Beverage Andrew Wilcox has crafted a menu that pushes the boundaries of flavour, inviting thoughtprovoking combinations elevated by the wine repertoire on the night to surprise, delight, and inspire diners.

Guests will be welcomed with Bellinis, setting the tone for a sophisticated evening. Appetisers of Taro chips with an earthy Turmeric Coyo, Ten Acres Bread and Romesco Butter will prepare the palate for the complex flavours to come.

The starter of Ox-Heart Tomato, fluffy, fine Stracciatella, fresh Zucchini Blossom and local Seasonal Beans with Chilli, Macadamia Pangrattato will follow, to be washed down with a dry and delightful 2024 Provenance Home Estate Pecorino Kingfish Crudo enters the menu as the standout entrée, slicing through the sweet taste of the sashimi with the striking zest of Noosa Native Finger Lime, Papaya and Passionfruit. This light dish will be joined by 2023 Wild Ferment Sauvignon Blanc, a texturally complex classic whose citrusy aroma will unlock and elevate the fruits and freshness of the dish.

For the main, Piggy in the Middle Pork Belly will offer an impressive pork cut amplified with flavoursome Parsnip Purée and a rich Mustard Cress Dressing.

A wine as full-bodied as the experience itself, the 2022 Prophecy Syrah holds its own next to the plate, a thrilling drop imbued with sun-drenched cherries, dried spice, and prominent plum notes.

The evening concludes with a decadent dessert course both in your glass and on your plate, with an intense Classic Tawny Port NV complementing Park & Cove’s signature Daintree Chocolate Melting Moment. The velvety, smooth textures of the chocolate marries the fruity blend, leaving a sweet taste on the tongue to finish the evening.

Guests will enjoy chats with Witches Falls Winery’s Katherine Sowter who will guide guests through the wine pairings; Andy Wilcox will share his inspiration behind the dishes and stories of the local producers; and live music with local Maurice Milani will round out what will be an enriching evening.

Tickets will sell-out fast for this highly engaging and entertaining event featuring some of Noosa’s best flavours with one of Queensland’s leading wineries. We’ll raise a glass to that!

PS: why not book a night at Peppers Noosa Resort & Villas for an ultra luxe experience?!

GATHER, DRINK, DINE

UNCOVER THE LAYERS OF NOOSA AT THE MEETING OF LAND AND SEA. WELCOME TO YOUR HOME IN THE HEADLANDS.

MENU

Taro Chips with Turmeric Coyo Ten Acres Bread and Romesco Butter Park & Cove Bellini

Ox-Heart Tomato, Stracciatella, Zucchini Blossom, Local Seasonal Beans, Chilli, Macadamia, Pangrattato

2024 Provenance Home Estate Pecorino

Kingfish Crudo, Noosa Native Finger Llime, Papaya, Passionfruit

2023 Wild Ferment Sauvignon Blanc

Piggy in the Middle Pork Belly, Parsnip Puree, Mustard Cress Dressing

2022 Prophecy Syrah

Park & Cove’s signature Daintree

Chocolate Melting Moment

Classic Tawny Port NV

BOOK NOW

Where: Park & Cove

When: Thursday 3 October

Time: From 6pm

Tickets: $119 per person for four-courses with matching drinks

Scan the QR Code to book now or head to parkandcovenoosa.com.au

SUNNY COASTAL KITCHEN

@PARKANDCOVE

33A VIEWLAND DRIVE NOOSA HEADS QLD

60 Years! CHEERS TO

Sofitel Noosa Pacific Resort’s dazzling diamond jubilee event marked the luxury global hospitality brand’s 60 years in the industry. It was a night to see and be seen. Melanie Rosettenstein has all the details.

With events for Sofitel Hotels & Resorts’ 60th birthday spanning the globe, Sofitel Noosa Pacific Resort celebrated in sophisticated style with an elegant evening of starry nights and candlelight.

First opening its doors in Strasbourg France in 1964 with a vision to combine French elegance with the art of exceptional hospitality, the Sofitel brand soon became synonymous with luxury and elegance.

Six decades later, the vision has proven to be a success with a 124 hotels around the globe, equating to almost 32,000 rooms under the Sofitel banner.

In 2016, the Hastings Street hotel transitioned from being the Sheraton Noosa Resort & Spa to the Sofitel Noosa Pacific Resort that we know and love today.

Sofitel’s global excellence in hospitality was commemorated in Noosa with 60 special guests for Diamond la Nuit, a night of unforgettable elegance, timeless music, and glamour.

Commencing with an intimate, elegantly-lit performance by a string quartet, the immersive experience also included a tribute to the legendary band Queen and heartfelt thanks for all who have contributed to Sofitel’s success.

Guests enjoyed commemorative ‘Sofitel 60’ Champagne by Pommery complemented by food stations poolside with lashings of fresh seafood and Noosa Beach House’s award-winning chefs bringing the flavours and the theatre of cooking on the grill.

Sofitel Noosa Pacific Resort General Manager Mark Wilkinson expressed how wonderful it had been to celebrate this milestone in signature Sofitel style.

...with lashings of fresh seafood and Noosa Beach House’s awardwinning chefs bringing the flavours and the theatre of cooking on the grill.

“It has been great to bring Sofitel to Noosa, a place that perfectly complements our brand,” he said.

“Over the past few years, we’ve seen both Sofitel and Sofitel Noosa Pacific Resort truly hit their stride.

“I’m incredibly proud of our hotel team who have come from all over Australia and the world, to create something special here and celebrating this milestone with so many locals and regular guests made the night truly unforgettable.”

With its French zest, elegance, passion and signature Sofitel joie de vivre, Sofitel Noosa Pacific Resort delivers a blend of coastal chic and Parisian elegance.

Here’s cheers to a sparkling six decades of beautiful encounters and unforgettable moments!

FRENCH INFLUENCE

RIVIERA BAR & LOUNGE

An affair of elegance and taste. Watch the stunning sunset over Noosa River with signature cocktails and savour the art of French cuisine with a sumptuous selection of epicurean delights from 4pm until late. Don’t miss Martini Hour from 4pm-6pm daily!

NOOSA BEACH HOUSE

With coastal-inspired dining and friendly, sophisiticated service in a chic setting, enjoy the freshest local produce and special events including the Signature Sofitel Wine Dinner series and more. Don’t miss Melbourne Cup in Noosa’s very own ‘Birdcage’!

NOOSA BEACH HOUSE BAR

Refined and relaxed, from breakfast with bubbles to an after-dinner apperitif, Noosa Beach House Bar on Hastings Street is the perfect place to watch the world go by.

AQUA DAY SPA

Indulge in the art of self-care at Aqua Day Spa. A luxurious sancturary dedicated to beauty and wellness with seven treatment rooms, including a steam room, plus hydrotherapy pools and hydrating spa. Enjoy rejuvenating treatments and sublime therapies using the premium French marine skincare range by Thalgo. To book a treatment or discover seasonal specials, visit www.aquadayspanoosa.com.au

For more information, the latest events, special offers and accommodation packages, scan the QR code or visit www.sofitelnoosapacificresort.com.au

Muddies MAGNIFICENT

Flavour bomb and Queensland culinary cornerstone, the humble Mud Crab, has met its match on the Chinadina menu, enthuses Helen Flanagan

Increasingly recognised internationally as the emperor of all crabs, ‘Muddies’ as they are known, are now in season until the end of summer.

Such a favourite seafood, so succulent and subtly sweet and fun to eat, picking all the delectable meat from the shells, especially those prehistoric-looking nippers.

“We only use locally-sourced live crabs which are delivered within 24 hours of being caught and vary in size from say 800g to 1.2kg,” explained Penang-born Head Chef Fong Loong, who learned how to articulate ‘the taste of place’ from his grandmother, mother and aunty, famous for their hawker-style food.

There’s a choice of three crab options: ginger scallion with spring onion and garlic or as the Chinese say keong chung hai; deep fried salt and pepper, shallots,

capsicum and garlic, Cantonese style; or Malaysian-style tomato chilli sauce, with garlic, which is served with fried mantou, and reminiscent of chef’s Malaysian upbringing.

For the latter, the aromatic sauce is the beating heart of the dish “then cook the cracked fresh crabs in it,” says Fong, checking as he woks, so the flavours penetrate through the succulent flesh of the crab in an explosion of seafood flavour - less spicy than the name suggests, and sauce excellence at its finest!

Salivating for dim sum as an entrée, dishes to pacify the meat eaters and vegetarians, and what about the sweet tooths?

A mixed dumpling basket of eight comes with steamed prawn hargow, steamed pork and prawn sui mai,

vegetable also Xialongbao pork dumplings.

If you’re quackers about duck, you will not be able to resist Duck breast with pancakes, hoisin sauce, leeks and cucumber; Cantonese roast duck with plum sauce - whole or half; and for the vegetarians, yes Vegetarian mock duck with cabbage and shitake mushrooms; also, the Caramel eggplant is truly amazing!

The BBQ platter with Peking duck, BBQ chicken and Char siu pork; similarly, Seafood deluxe with prawns, scallops and squid; and King prawns typhoon shelterstyle encourage sharing for maximum enjoyment.

Don’t want to make decisions?

Yum Cha and the Banquet menu are perfect for two, or groups at lunch and dinner.

PHOTOS: KYM BURMESTER

Dessert anyone? Yes please! And, one is a flashback.

Who remembers Fried ice cream but this time it’s dressed up with butterscotch sauce, black sesame and fancy fairy floss.

However, taking the cake, or in this instance Fong’s take on the French classic is a cracking Pandan crème brulee with coconut ice cream.

Take a bow (love to say bao but hmmmm) Head Chef Fong. You’re a cracker!

BOOK AHEAD FOR MUDDIES

Taste buds tantalised by the prospect of Mud Crabs with explosive in-built umami flavours?

Book online 48 hours prior. A deposit is required and Chinadina will call regarding your preferred sauce. Market price depends on availability. Talk about fresh! Chinadina, 27 Mary Street, Noosaville. www.chinadina.com.au

Mixed dumpling basket (above)

Malaysian Chilli mud crab (left)

LET THE

TIMES GOOD

Flo!

In the mood for a celebration that’s a little bit Francey?

Rebecca Jamieson Dwyer gets the party started at Flo’s Crêperie.

It’s officially party season at Flo’s Crêperie.

If you’ve got something to celebrate, they’ve got you covered with their delicious range of French crêpes, galettes (savoury crêpes), entrées, mains, desserts and other options that are sure to tantalise the taste buds and create a serious party in your mouth.

When it comes to crêpes and galettes, their range is impressive – if you can dream it, Flo’s probably have it. And now they’ve extended their offering with a fun and fabulous experience that’s designed specially for group bookings of four or more and for any occasion. Introducing... the Party Crêpe.

Imagine a beautiful sharing platter

positively laden with crêpes of your choice – topped with caramelised bananas, salted caramel sauce, crumble, whipped cream and chocolate ice cream; or how about fresh strawberries drizzled with raspberry coulis, pistachio crunch, pistachio ice cream and a macaron on top - so French.

Looking for something more theatric? Imagine a layer of Crêpes Suzette with zesy orange segments, Flo’s famous salted caramel sauce and flambéed with Grand Marnier - and French flair - at your table. Ooh la la!

With the party crêpes, there’s more than enough food for every member of your party – but if you’re not really the sharing type, you’ll love digging into

a single-serve crêpe.

Lemon Bliss is my fave and I cannot resist the homemade lemon curd with fresh blueberries, crumble and vanilla ice cream - oui oui.

Make a meal of it by starting with a galette of your choice - perhaps filled with scallops, king prawns, spinach, cheese, mushrooms and drizzled with cider beurre blanc; resplendent with crispy bacon, raclette cheese, caramelised onions and potatoes - or explore the dinner menu designed by Michelin-star chef Francois Poulard and featuring classic French faves done the Flo’s way.

Think steak frites, chicken fricassée, salmon rillettes, seafood bouillabaisse and the ever-popular raclette bombs!

PHOTOS:

Every celebration needs to be accompanied by a special drink, and Flo’s certainly doesn’t disappoint with their signature range of French ciders, handcrafted in Bretagne using traditional methods with a sunny Aussie spin.

Light and refreshing, it’s perfect for sipping alongside a crêpe or for toasting a special moment.

Of course, the range of French champagne will also do the trick, or choose from local and European beers as well as cocktails and mocktails.

Whether it’s a birthday, an anniversary, a family gathering, a just-because celebration, or getting

Imagine a beautiful sharing platter positively laden with crêpes of your choice topped with caramelised bananas, salted caramel sauce...

Festive at Flo’s (yes! it’s time to book your Christmas parties), the friendly team will make getting together with your special people a piece of gateau.

Obsessed with all things Flo’s?

Join the crêpe revolution and be one of the first to get your hands on the BRAND NEW Flo’s Crêpes cookbook – landing on plates very soon.

Head to the Flo’s website and sign up to their e-newsletter to be the first to find out about the book’s release date and other special announcements, plus you’ll go in the monthly draw to win a $100 Flo’s voucher.

So much fun to go with the Flo!

‘FLO’S CRÊPES’ THE COOKBOOK IS COMING!

Want to know how to whip up truly delicious French-inspired crêpes and galettes in the comfort of your own kitchen?

Prepare to get a little bit Francey with ‘Flo’s Crêpes’ - the cookbook!

Exploring owner and chef Florian Guillemard’s many years of experience making (and taste-testing) crêpes throughout his childhood in France and beyond, it’s your beautiful, authentic, easy-to-follow guide to making more than 40 sweet and savoury crêpes and galetes and bringing the magic of Flo’s Crêperie into your own home!

Head to www.floscreperie.com and sign up to the Flo’s mailing list to be the first to know once the cookbook is released. Bon appétit!

A Little Bit MORE FRANCEY

A range of French classics with a Flo’s twist. Think Steak Frites, Fricassée, Rillettes, Bouillabaisse – all those dishes that are hard to pronounce but easy to indulge in. And, of course, the signature crêpes and galettes!

Cleaning

Spring WITH ORGANIKA

As the dormant winter months dissipate and nature awakens, the arrival of spring puts some much needed sass in our step and brightness in our eyes! Jodie Cameron visits Organika –Noosa’s one-stop healthy hub – to chat to the wholefoods experts about how to spring clean your food habits, pantry and home as we head into the new season…

Spring is my absolute favourite time of year - trees are beginning to bud, the air feels fresh, and there’s an invigorating sense of renewal in the air, with colour and warmth wherever you look.

Organika is no exception with its bounty of fresh, abundant, local and seasonal produce including certified organic, biodynamic and local organically-grown and spray-free fruit and vegetables, sourced year-round.

It’s your go-to destination for all things health, heart and home, and spring is the perfect time to get in the

kitchen and deep dive into those dark corners of your pantry, while overhauling your gut and skin health and eating seasonally.

With a wide range of organic pantry staples, nutritious alternatives, wellness supplements and non-toxic home essentials, start making mindful steps towards your spring makeover today with a visit to Organika.

Here’s some great solutions for healthy habits you might be hoping to create this spring.

AIM: SPRING CLEAN YOUR FOOD HABITS

Spring brings an abundance of vibrant, fresh produce like tender asparagus, crisp radishes, and leafy greens. Eating seasonally means enjoying fruits and vegetables that are harvested at their peak, providing maximum nutrition and flavour while offering your taste buds some variety too.

Simple, fresh ingredients not only taste better, but they can transform ordinary meals into extraordinary culinary experiences. Organika’s range of freshly made Grab & Go options includes superfood salads, wholesome sandwiches and detoxifying juices (all made instore) and can be ordered online, ahead of time for 100% convenience.

SOLUTION: Organika’s Grab & Go salads, sandwiches and juices.

A happy gut is the key to a healthy immune system, and fermented foods like sauerkraut, kefir and kombucha can bolster the gut microbiome by creating a healthier mix of microbes while strengthening the walls of the intestines.

Nourishing Wholefoods are your local kraut, kefir and kombucha kings! Packed full of prebiotics, probiotics, nutrients and minerals, their deliciously healthy range is the perfect addition to every meal and is loaded with sparkly healthy bacteria to help you skip into spring with a belly full of fermented goodness.

When it comes to skin, get your glow on with Inca Organics Collagen –a next-level bioactive collagen powder for the skin and body. Its advanced formulation combines three powerful ingredients (peptides, hyaluronic acid and vitamin C) that work synergistically to promote healthy skin, hair, nails, gut, bones, joints and mobility.

Their range also includes Australia’s first-to-market certified organic whey protein powder; the milk in their whey comes from cows that graze on pristine pastures as nature intended.

Elevate your wellness journey with a protein powder that is organic, clean, wholesome and sustainable.

AIM: OVERHAUL YOUR GUT AND IMPROVE SKIN HEALTH

SOLUTION: Gut health – Kefir, Kombucha, Sauerkraut from Nourishing Wholefoods. Skin health – Inca Organics Collagen and Protein ranges.

AIM: SPRING CLEAN YOUR HOME

Did spring cleaning just become stylish and theraputic?

Locally made on the Sunshine Coast, Organika stocks the full range of Pleasant State – Australia’s first concentrated cleaning bars that dissolve in tap water to make healthy, plantbased and zero-waste cleaning solutions that actually work!

Their ridiculously good-looking, just-add-water products make it easy

to do the right thing for people and the planet without compromising on effectiveness or convenience.

From non-toxic multi-purpose cleaners to gentle detergents and fruit and vegetable washes, they are cleaning products that work with you, not against you!

SOLUTION: Pleasant State cleaning bars.

There you have it - get into Organika to spring clean your life today!

PANTRY PERFECTION

A well-organised and health-focused pantry sets the foundations for better eating habits!

What to keep:

• oils and vinegars

• condiments

• spices

• baking essentials

• canned goods

• dry goods

What to toss?

Pantry staples have notoriously long shelf lives, but even canned and dried goods need to go eventually. Toss anything that is expired, then evaluate if you have used the item in the past six months, or if you ever will. If the answer is ‘no’, toss it out or pass it onto someone else!

Top tips:

• Use reusable containers with labels to be better organised.

• For items without a “best before” date, write the date you purchased or opened it and its expiry (i.e. 6 months) on the pack to remember when it needs to be replaced.

• When you notice something getting low, add it to your grocery list right away so you don’t run out.

• When restocking the pantry, move older items to the front so they get used first.

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What do you get when you cross local, seasonal fruits with divinely decadent handcrafted chocolate? A mouthwatering Noosa Chocolate Factory cocoa-licious creation of course!

Jodie Cameron visits the Noosaville factory to unwrap the delicious story behind the array of local fruits that feature in the award-winning range of chocolates…

Choc-full OF FRUITY FLAVOURS

I first stumbled upon Noosa Chocolate Factory circa 2011, while pounding the pavements of George Street on my lunchtime dash to the Jan Power’s Farmers Markets.

Intrigued by the commotion around one particular stall, I tippy toed around the cluster of spectators to discover the biggest slabs of rocky road I had ever seen! That image stuck with me and, 13 years on, I am still a Noosa Chocolate Factory chocoholic and regular visitor to the Noosaville Factory or Sunshine Plaza store.

From whole fruits like giant freezedried Queensland strawberries to indulgent cocoa white, milk and dark dreamy slabs infused with natural fruit oils, our abundant Queensland growers provide many of the fruity flavours in their delectable range.

Established in 2009, Noosa Chocolate Factory have been crafting chocolate for over 10 years from their purpose-built factory in Noosaville where the magic happens daily!

Their premium handcrafted range is the epitome of luxe, and when paired with the delicious flavours of Queensland, it’s a cocoa match, made-in-heaven!

Noosa Chocolate Factory General Manager Nick Southon says showcasing Queensland’s iconic flavours is where their roots began because they have always firmly believed in supporting local suppliers.

“We don’t buy from big wholesalers and our unique flavour combinations are a testament to supporting local suppliers, many of whom have been with us from the beginning,” Nick said. “All fruits react differently, so naturally the addition of fruit can alter the process, but the outcome is always the samea superior product that is unique in flavour, size and consistency.”

Noosa Chocolate Factory are sticklers for quality, and their hands-on process ensures their product is always being monitored, with a view of where the fruit is sitting so it can be hand-stirred wherever there are pockets in the fruit, to produce a consistent and aesthetically pleasing product.

“There are four sets of eyes that go over anything in the factory and everything is handcrafted the oldfashioned way with original recipes so we tend to have very few, if any, complaints about quality,” Nick says.

Having consumed my fair share of Rocky Road over the years, I am excited to sample some fruity goodness, starting with the Pineapple Jelly Slab!

Featuring Noosa Chocolate Factory’s famous in-house jelly, I am not prepared for how delicious this combination is, with tangy pineapple jelly chunks made with fresh Queensland crushed pineapple encased in 70% cocoa dark chocolateit is the perfect balance of bitter and sweet, and has me reaching for more!

Local strawberries feature heavily in

their berrylicious range, but when the Queensland season is slow or impactd by weather, Nick says they purchase from a larger supplier in Victoria who uses a co-op of growers from around Australia. White chocolate is my absolute fave, and the oh-so-pretty Smashed Strawberry and Smashed Raspberry Slabs with 29% cocoa white chocolate and zesty aromatics immediately make my taste-buds stand to attention!

Freeze-dried to perfection in Bundaberg, the berries are powdered in-house, and the vibrant pink hues, real pips and intense fruit flavours are guaranteed to convert any non-white chocolate fan.

“Freeze-dried fruit undergoes a process to remove nearly all of its moisture, while still retaining its natural flavour and nutrients,” Nick explains.

“There is nothing added; the flavour profile of fruit cannot change any more than what it would from being in the sun, so the inclusion of the fruit becomes a really important part of the productin fact, it makes the product.”

Bear with me while I put a giant Queensland Whole Strawberry to the test!

The fruit stays encased in the whole chocolate, breaking in half to reveal a strawberry that’s almost too pretty to eat. The super light and crispy outer layer blends impeccably with the chewy inner texture of the flavour-packed strawberry - like it’s just been picked from the patch!

PHOTOS: SUPPLIED

Whole Strawberries and Marble Hazelnuts

...when paired with the delicious flavours of Queensland, it’s a cocoa-match, made-in-heaven!

“The only issue we have with using natural ingredients is that they can lose their colour quite quickly over time because they aren’t dyed, you can see how real the flavours are because of the pips,” smiles Nick.

Their famous new season Whole Sunshine Coast Macadamias in 29% cocoa white, and 36% cocoa milk chocolate are maca-licious, and I remember the first time I tried a Mango Macadamia ball, it floored me because it tasted like I had eaten a mango, without the juices running down my arm!

The authenticity of the infused mango oil set amongst the whole macadamia is the perfect combination of nutty goodness, subtle sweetness and a perfect roasted crunch.

“We are fortunate to live along one of the largest macadamia nut corridors on the east coast, from the Glasshouse Mountains to Bundaberg, Queensland is the macadamia capital of Australia so there is no shortage of these Queensland natives,” Nick says. “The macs are a fabulous Queensland nut, as are Kingaroy peanuts which are roasted to perfection and folded through our delicious caramel brittle, which is an old fashioned brittle made with Queensland butter.”

Sourced from growers across Queensland, every piece of the Roasted Hazelnut Slab is loaded with freshly roasted whole hazelnuts!

Set in 36% cocoa milk chocolate and packed full of healthy omegas, the creaminess of the cocoa milk blends

seamlessly with the distinct butteriness of the hazelnuts to provide an enjoyable earthy aftertaste.

Seriously, was I nuts to think I could choose a favourite? The Mango Macadamias and Whole Strawberries definitely left the biggest impression on my palate, but what’s your fave?

Head to Noosa Chocolate Factory and let your taste buds decide. Good luck, may the cocoa-force be with you!

TOP THREE FLAVOURS

According to customers, Noosa Chocolate Factory’s Top Three Flavours are:

1. Mango Macadamias

2. Whole Strawberries

3. Rocky Road

What’s yours?

Mango Macadamias

Whole Strawberries

Up! FIRE

Rum Fire is a celebration of rum, food, and live music. John Caruso discovers what we can expect on Queensland Rum Day and the role this iconic spirit has played in our history.

It’s a drink that’s fuelled pirate raids, warmed the cockles of British naval hearts, and even paid off a few American revolutionaries. And then of course there was the Rum Rebellion, a significant event that took place over two hundred years ago when a military coup overthrew William Bligh’s government, a turning point in our country’s history.

When we raise a glass to this humble spirit for Queensland Rum Day on the 2nd of November, we’ll be reminded of the rich history and rebellious spirit (pun intended) that rum has embodied over the centuries. It remains a drink that brings people together and today’s distillers are redefining the industry, particularly in the stunning hinterland town of Woombye where Australia’s most-awarded and only organicallycertified rum is created.

Nil Desperandum rum range has quickly made a name for itself on Australia’s spirits scene and globally scooping a record number of awards including Gold for Best Botanical Rum amongst its haul of five medals at the World Rum Awards - and almost 50 state, national and world awards in the past twelve months!

The latest win at the Australian Distilled Spirits Awards in Melbourne saw The Double Ton by Nil Desperandum taking out the Raymond B “Spike” Dessert III Trophy for Best Rum and shows the depth of quality products coming out of the ‘shed’.

To celebrate, the team will be building on last year’s Rum Fire with an even more spectacular and family-friendly, fun and fabulous event planned.

According to Nil Desperandum’s Brand

Dude Jack O’Neill, Rum Fire will celebrate all things Queensland and all things rum, with a huge bonfire, tastings, and a once-in-a-lifetime, limited-edition release that he says will “truly blow your mind”.

Starting at 1pm the festivities will include live music, food trucks, and plenty of entertainment for the kids.

“The highlight of the day will be sampling some of Australia’s finest rum, including Nil Desperandum,” he said.

“Bring a picnic blanket or camping chairs and bring the kids, they’re welcome and they’re free! For adults, the $30 ticket includes entry plus a drink on arrival. Parking and shuttle buses will be operating from The Big Pineapple main car park so it’s nice and easy.”

You can drink in the sunshine every day at Nil Desperandum and Sunshine & Sons distillery. Doors open daily from

10am for tastings and tours. Why not partake in a cocktail masterclass, where you’ll discover why a good cocktail is like a good story; and for those wanting a deeper dive into the rum-making process, the Founder’s Tour is a must-do where you’ll meet the team, hear their stories firsthand, and understand the passion that drives them.

It’s no wonder it has been recognised as a ‘Best of Queensland Experience’ by Tourism Queensland.

And so, when we raise our glasses on Queensland Rum Day, let’s remember that rum isn’t just a drink, it’s a rebel with a cause, fuelling revolutions, warming hearts, and bringing people together in a spirit of defiance and camaraderie.

Cheers to the modern-day rebels at Nil Desperandum, who are stirring up a storm, one delicious dram at a time!

RUM FIRE RUNDOWN

RUM FIRE 2024, Queensland Rum Day Saturday 2 November from 1pm CAVU Distilling, home to Nil Desperandum and Sunshine & Sons.

104 Nambour Connection Road, Woombye

Celebrate Queensland Rum Day at Australia’s most-awarded rum distillery overlooking the lush, green hills of Woombye. Bring a picnic blanket or camp chair for a family-friendly event with live music, food trucks, kids activities and a bonfire celebration plus the exclusive launch of a new limited edition release! Enjoy free parking in the Big Pineapple carpark with shuttle bus transfers. Tickets: $30 including a drink on arrival. Kids under 18 are free.

Scan the QR code to book!

PHOTOS: SUPPLIED

Contrast therapy, compression boots, saunas, steam room, a hyperbaric oxygen chamber and more – members of the IN Noosa Magazine team discovered just how effective the science-backed protocols at leading recovery, wellness and longevity facility, TH7, can be. Rebecca Jamieson Dwyer captures the experience.

Difference FEEL THE

ALI, Nomad Protocol (compression boots, contrast pools)50 min

I’d never used compression boots before, but this was a great way to speed up recovery. I’d been for a run earlier, and after the treatment I certainly noticed less muscle soreness and fatigue, as well as increased circulation - and all I had to do was sit back and relax.

By comparison, I had to dig deep and focus on my breathing while in the cold pool; but the contrast between the warm and cold gave me a boost of energy, physically and mentally.

JODIE, Nordic Protocol (traditional sauna, contrast pools, steam room) - 60 min

I felt alive, energised and liberated after this protocol!

The sauna was a comforting way to warm up in anticipation of the chill factor, while the cold pool really pushed me mentally; I had to dig deep.

The hot pool was heaven on earth, and my wind-down in the steam room with eucalyptus oil helped centre me. I can’t wait to do it again!

MICHELLE, Red light therapy - 20min

I like to take care of my skin, so I was excited to try out the red light therapy treatment, which promotes healing and reduces inflammation and signs of ageing. It was a fantastic 20-minute escape that helped me unwind and rejuvenated my body and mind - plus my skin felt smoother post treatment! I’m looking forward to heading back to TH7 and discovering more benefits, including enhancing my sleep quality. Thanks TH7!

BEX, Express Protocol (traditional sauna, cold pool) - 25 min

I get next to no time to myself (shoutout to my small children), so this protocol perfectly fit the bill by being quick, easy and extremely effective!

The sauna was relaxing and centring, while the cold pool pushed me to my limits in terms of endurance and overriding my fight-or-flight response.

The result? Increased dopamine, mental resilience, and a definite energy boost!

PHOTOS: IAN WALDIE

Michelle

Jodie

Bex

Ali

JOHN, Recover Protocol (steam room, contrast therapy) - 40 min

While delivering magazines I often get a pinch here and a pull there, so this protocol was recommended as the perfect way to reenergise and invigorate.

The facilities are world class, and the staff are all legends.

They guided me through breathing techniques to prepare me for the cold pool plunge followed by a hot pool dip, and with each subsequent cold pool re-entry my resistance subsided while my overall energy levels increased and I felt more alive afterwards.

DEB, Detox Protocol (infrared sauna, contrast pools, hyperbaric oxygen chamber) 1 hr 45 min

I tend to run on adrenaline with limited time for exercise other than rushing around so the infrared sauna offered me the chance to destress and detox.

The contrast pools were initially a shock but the TH7 team supported me through it so well and the experience left me feeling extremely invigorated! Winding down in the hyperbaric oxygen chamber allowed me to catch up on some reading while reaping the benefits of a boost of oxygen! I’m sure I emerged smarter!

MEL, Refresh Protocol (traditional sauna, contrast pools) - 40 min

I struggle with ongoing lower back pain, especially after exercising.

The Refresh Protocol was the perfect combination of hot and cold, which relaxed my muscles. Even though the cold pool was freezing, I could feel the good work being done for reduced inflammation, and enjoyed the challenge of surrendering to the experience. Afterwards, I felt revitalised, switched on and ready to face the day - those good vibes continued throughout the week!

Australia’s leading recovery, wellness and longevity brand.

TH7 exists to offer every-day Australians affordable access to world class facilities, equipment and protocols that leverage the latest research findings in contrast therapy (hot and cold exposure).

• Compression boots

• Cold pool & hot pool

• Ice bath

• Infrared saunas • Hyperbaric oxygen chambers

Red light therapy • Traditional saunas

Steam room

Use code TH7IN10 to receive 10% off your protocol

Mel

John

Deb

Well ALL IS

Just as healthy soil is created by cultivating the land, we need to tend to our mind and body to be the healthiest version of ourselves. Rebecca Jamieson Dwyer explores the new ‘Wellness in Nature’ series at the beautiful Alsahwa Estate…

In our fast-paced modern lives, we often forget to make time for just ‘being’ – turning off technology, stepping away from the to-do list, and focusing on something that calms our mind and regulates our nervous system.

Numerous studies have shown that being in the natural world can generate many positive emotions, including calmness, joy, and creativity, which is why some doctors even prescribe nature-based activities such as the Japanese practice of ‘forest bathing’ for medical conditions including stress and anxiety.

Alsahwa Estate is a very special eco lifestyle destination set on a working macadamia farm in Verrierdale in the stunning Noosa hinterland.

The team are passionate about sharing their ‘mind, body, planet’ philosophy –

...adds to their wellness experience, and results in them feeling more calm and grounded.

and incredible natural surroundings –with the community.

Their Wellness in Nature series harnesses the tranquil beauty of the farm as the backdrop for a range of wellness experiences including sound healing, yoga, pilates, vedic meditation sessions and more, all facilitated by local and national experts.

“Following on from our ethos of

unstructured wellness, our new Wellness in Nature series encourages people to get outside and exercise in nature; to get their feet in the grass to connect with the earth,” said Alsahwa founder Jo Walker.

“Our little slice of paradise is truly magical, and we hope that people immersing themselves in the natural beauty surrounding them – the trees, dams and wildlife – adds to their wellness experience, and results in them feeling more calm and grounded.”

First up in the series was Sound Immersion with Kelly Landry in early September, where attendees were guided through an hour of deep relaxation and connection in lush, tranquil surroundings, before enjoying an on-the-go brunch and the chance to mingle and connect with one another.

Kat Harding

Coming soon, another much-loved local yoga instructor will be stepping onto the mat for Gentle Vinyasa Yoga with Kat Harding, on Friday 4 October.

Sunshine Coast-based Kat has been a student of yoga since she was a teenager, and is passionate about helping people create a deeper connection with themselves through a combination of breath and meditative movement. She teaches yoga internationally through retreats and workshops, and now leads teacher trainings with Zenko Yoga.

Join her for a gentle morning flow that will dive not only into the physical practice of yoga – including pranayama (breathwork), asana (postures) and meditation – but introduce how the philosophies of yoga can be integrated on our mats and then into our lives. Sounds blissful to us!

Plus save the date for Mat Pilates with Claire Toone from Noosa Flow on Friday 8 November.

Want more Alsahwa in your life?

The team has scoured the globe for the most practical and beautiful eco products for their online store, so whether you’re treating yourself or looking for the perfect thoughtful gift for a friend, the ‘Shop’ section of the website lets you incorporate the magic of Alsahwa Estate into your home!

The Alsahwa x Robert Gordon collection of handcrafted ceramics includes milk jugs, dining bowls and the most perfect ‘hug mugs’ for sipping tea, coffee or cacao; while the collaboration with luxury sustainable fashion brand KITX has resulted in three stylish activism tees, so you can wear your values on

your sleeve, literally.

You’ll also find a carefully curated selection of coffee table books, Little Wildling Co tea, Gentle Habits incense and body products, Alsahwa raw honey and macadamias, and lots more goodness for living your best low-impact life.

Follow Alsahwa Estate on Facebook and Instagram to stay up to date with their exciting Wellness in Nature series and other news.

And remember: you’re not a human doing, you’re a human being, so make sure you schedule in time to just ‘be’.

We know the perfect place for it…

‘WELLNESS IN NATURE’ SERIES

Gentle Vinyasa Yoga with Kat Harding

Date: Friday 4 October

Time: 10:00 - 11:30 AM

Mats are provided, as well as brunch on-the-go after the sessions.

Mat Pilates with Noosa Flow’s Claire Toone

Date: Friday 8 November

Time: 10:00 - 11:30 AM

Scan the QR code to browse the Alsahwa online store and discover the latest events.

Gentle Habits - This is Incense

KITX x Alsahwa Estate Mushroom Unisex Tee

Sound Healing with Kelly Landry

Alsahwa x Robert Gordon Hug Me Mug and Alsahwa Raw Honey

GENTLE HABITS - Body Balm

KITX x ALSAHWA - Koala Tee

ROBERT GORDON x ALSAHWA

PARGO x ALSAHWA - Keep Cup

ALSAHWA - Ivy Propagation Glass

In the heart of the Noosa Hinterland, Alsahwa Estate is a eco-lifestyle destination that curates and creates products and provides education that harness our guiding philosophy of MIND. BODY. PLANET - an ethos that is intertwined with the Alsahwa experience.

Alsahwa Estate’s online store showcases eco-friendly and sustainable lifestyle products. Discover our curated selection of items designed to promote a greener, more conscious way of living from brands such as Robert Gordon, Gentle Habits, Seed & Sprout, KITX, Little Wilding Co & More! www.alsahwa.com

Meet local cacao connoisseur – Laura from Hummble, whose handcrafted range of organic plant-based, powdered elixirs are seriously elevating the humble cup of cacao. Jodie Cameron dives into the world of medicinal herbs and how Hummble’s unique ingredients are bringing a new form of energy, healing and vitality to everyday lives.

Sipping Slowly WITH INTENTION...

People are surprised when they discover I am a 40-year-old-coffee-virgin. Yep, never drank a cup in my life, not even while holidaying in Italy, shock horror! They genuinely cannot understand how I function without it, yet my palate and I have always been in 100% agreement.

But cacao, well that’s a different cup of goodness, and Hummble’s nourishing blends with organic Peruvian cacao, Ayurvedic herbs and functional mushrooms makes it my cup of choice.

Sanskrit for ‘science of life’, Ayurveda is one of the world’s oldest whole-body healing systems, while cacao has graced our earth for more than 4000 years, and is the raw unprocessed version of cocoa.

Its ability to release dopamine and endorphins into the brain makes cacao highly ranked in the wellness world for lowering blood pressure, improving blood flow to your brain and heart, and helping to prevent blood clots.

Available in three perfectly crafted blends to suit your desired state, Hummble’s Awaken, Calm and Elevate cacao are 100% organic, gluten-free, vegan, and ethically sourced.

But what really makes Hummble stand out from the rest? Simple, it’s science.

When it comes to nutrition, Hummble’s creator, Laura McNamara, brings a Bachelor of Food Science and Nutrition plus studies in Ayurvedic Medicine to provide a deeper insight into what’s behind what we consume and

how it interacts with our body.

“I had the privilege of studying under Dr. Ajit at the Australasian Institute of Ayurvedic Studies for six months,” Laura says. “This experience allowed me to immerse myself in the holistic principles of Ayurveda, as well as a well-rounded perspective on how to nourish the body, both scientifically and energetically.”

While an early childhood fascination with flavour combinations set Laura on her food science journey, it was during university that Laura’s love of blending flavours, and passion for product development really took off.

“I have always been curious about how different flavours work together,” she says. “I can still remember being three or four-years-old and enjoying unique

snack combinations like peanut butter and sultanas or cottage cheese and gherkins. There’s something satisfying about finding that perfect balance where different tastes unite in harmony.”

Combining antioxidant-rich Peruvian sourced cacao with adaptogenic superfood ingredients, like Siberian ginseng, maca, roasted dandelion root and micro-doses of medicinal mushrooms, Laura has found the perfect balance to give our bodies what it needs to thrive, both physically and mentally.

“Adaptogenic superfoods are incredible natural allies in today’s fast-paced world because they help our bodies adapt to stress by balancing our stress response, supporting our adrenal system, and regulating hormones,” she says.

“Physically, they boost energy, enhance immunity, and build resilience; and mentally, they promote clarity, focus and a calm mind.”

Hummble’s unique blend of medicinal mushrooms brings a symphony of benefits to the body, mind, and soul including cordyceps for energy and endurance; shiitake and maitake to support immune function; and turkey tail to promote gut health and overall wellbeing to fortify the body’s defences.

“Microdoses of medicinal mushrooms offer a gentle, consistent way to support

PHOTOS: MEGAN GILL

our wellbeing without overwhelming the body,” Laura says. “These amazing fungi are packed with bioactive compounds that enhance immune function, cognitive health, and emotional balance.”

But Hummble is more than a cup of goodness, it’s a way of life, so naturally there’s more to the process than its deliciously earthy taste and delightful aroma — it’s a feeling.

“We believe in nourishing people, because well-nourished people are the best versions of themselves which is why each batch is infused with good feelings or Reiki, which is a gentle yet powerful form of energy healing designed to ground you to the present,” Laura says.

Originating in Japan, the ancient technique of Reiki is a non-invasive therapy that involves the exchange of energy through hands on, or near the body, and is used for relaxation and stress reduction.

“Our Master Reiki Practitioner infuses each batch of Hummble with positive energy right after it’s made to replace any residual energy from harvesting, processing, and transporting, with intentions of love, gratitude, and nourishment,” smiles Laura.

The result is a cup of goodness that

not only supports your physical wellbeing, but promotes a sense of peace, balance, and overall wellbeing. Crafted with the utmost love and care from their Noosaville warehouse, every ingredient is chosen for its quality and nutritional benefits, and Laura says they are deeply committed to sustainability at every step.

But like any inspiring cacao-preneur, Laura’s insatiable passion for creation is always brewing, so watch this space because there is more heartfelt Hummble goodness frothing away!

“We have so many ideas for Hummble, we’re currently working on adding two more products to our cacao tonic range, and there’s more in the pipeline,” she says. “Everything will stay true to our commitment to using organic, nourishing, plant-based ingredients creating healing foods for vibrant lives.”

Since becoming hooked on Hummble, my boys and I have been relishing all the ways we can Hummblise our food including avocado mousse and bliss balls, which according to my five-yearold are “the best bliss balls of my life” - suffice to say, Hummble has become a pantry staple and a daily ritual.

“There are so many fun ways to use our products beyond just beverages, try adding them to smoothies for an extra

nutrient boost, mixing them into pancake batter, or even blended into yogurt or cream for an indulgent pick-me-up,” Laura says. “They’re also great for baking—try incorporating them into cookies, muffins, or homemade granola bars, the possibilities are endless, and a wonderful way to bring more nourishment into everyday meals.”

Take a moment to rest your mind, nourish your body and connect with your soul, while sipping slowly with intention; one thought at a time.

“We believe that wellness should be joyful and accessible, and we’re here to support your journey to vibrant health with products that taste as good as they make you feel,” Laura says. “Remember, taking care of yourself is the first step to living your best life, and we’re honoured to be part of that journey.”

HUMMBLE HEROES

Attention ALL Cacao-Lovers far and wide! Did you know Hummble offer a handy subscription service? Simply subscribe & receive 10% off every time you order. Choose your delivery timeframe, weekly, fortnightly or monthly, and Hummble will automatically be delivered to your door!

No obligation, modify or cancel your subscription anytime, but more importantly, never live a day without Hummble again!

healing drinks for vibrant lives. h ble. o .a

Your Step A SPRING IN

For Katrina Thorpe, spring is the season of renewal and the perfect opportunity to rejuvenate our minds, bodies and surroundings.

I never used to give the change of season a thought, unless it was about seasonal fashion and the must-have colour palette for in-vogue clothes, shoes and hair. Yes, hair colours change by the season as do our bodies, mood, food and social patterns.

Nowadays, I always feel and notice the change in seasons - particularly the shift from winter to spring, as it seems more significant than the other seasonal changes. As winter draws to a close, we are more than ready to embrace warm weather, bringing new growth in nature and projecting the world around us as a brighter, happier place.

The emphasis on ‘spring cleaning’ is not just an old tale; it takes place in our bodies, minds and nature without us realising. Spring is a season that entices us to physically act upon clearing and cleaning out after a winter of semihibernation.

Making space, order and room to open

‘Spring cleaning’ is not just an old tale; it takes place in our bodies, minds and nature without us realising.

up for the new season - it’s what we instinctively do as spring arrives.

Clearing out our homes, offices, wardrobes and pantries is all a normal process to make us feel less cluttered and incumbered by things we no longer need or want. It’s an opportunity to sort, change and give to others the things we no longer require.

Spring is by far my favourite season because nature blooms, and so do we.

There’s scientific evidence around more daylight in spring and summer offering health benefits for our immunity and improved psychosocial state.

Seasonal changes can also affect our diet and our level of physical activity, two factors that directly impact the quality and quantity of our sleep.

We feel more open with a sense of ‘out with the old and in with the new’ as winter turns to spring, which in turn makes us feel more positive, and the shift in mood change helps to boost our health and wellbeing.

It seems that it is also the right time to spring clean our bodies, tone and exfoliate our skin and brighten up our

face and body.

While detoxing internally is popular after winter, so is preparing the body externally for when we pack away the winter clothes and slip on fewer items.

Time to get toned and ready for a more active lifestyle! Pilates is a great way to achieve fitness and strength and the favourite treatments at day spas are packages that exfoliate and hydrate the body’s largest organ - skin.

It’s also the secret to making a great

fake tan look real. Remember to wear a quality SPF protection on your skin always, particularly when you head outside.

Revisit your makeup and look at the colour match because as the seasons change, so does your skin tone.

You will find updating your foundation and lip colour choices to suit the new season makes you feel and look brighter.

Get ready to swing into spring!

Cosmedic Lab’s Bianca Dyda knows skin. Melanie Rosettenstein consults with the Noosaville-based expert to address a few unwanted skin nasties and seek advice on how to transform her skin from tired and dull to luminous.

MY LUMINOUS

Skin-Spiration

At 44, I’ve reached that time in life where my skin, for better or worse, is showing undeniable signs of ageing. Not in the market for surgery or injectables, I decided to engage the experts - Bianca Dyda from Cosmedic Lab for her professional advice on how to turn back the hands of time to glowing skin.

Pre-consult, Bianca, a formerregistered nurse, sent me a quick and easy online form to assess my needs. I detailed what I thought my skin type was (combination), what skin regime I currently have, what my pain points are and my big dream for my skin.

On appointment day at her stunning Noosaville space, we went through the form in detail. Bianca asked me to hold the hand mirror up to my face and have a good look. I mean, a really good look!

As I looked bravely in the mirror, we discussed what I’d filled out in her form. Initially I’d asked her to suggest a treatment that would address skin pigmentation marks, open pores around my mouth and on my chin and the tired-looking skin under my eyes.

After the mirror investigation, Bianca immediately put me at ease, pointing out that the pigmentation marks weren’t as bad as I was making out but that over time, pigmentation caused by sun damage eventually comes to the surface leaving dark marks.

She also suggested reducing the appearance of fine lines on my face. Even though they aren’t bothering me she did say that in a few years’ time, when they

IPL therapy is an excellent option for skin pigmentation as it targets and clears pigment spots, helping to restore a smooth, creamy complexion

become more pronounced, they may become more of a bug bear.

I wholeheartedly agreed and was all ears for Bianca’s recommendations.

After thoughtfully taking it all in, Bianca suggested her Bibella treatment, a double rejuvenation treatment for skin that needs tightening and resurfacing.

This treatment holistically treats skin that has fine lines, is lacking bounce, and has scars and uneven pigmentation. I was the perfect candidate!

The Bibella treatment incorporates two elements: first is the Intense Pulsed Light (IPL) Therapy which is ideal for those with fairer skin.

“IPL therapy is an excellent option for skin pigmentation as it targets and clears pigment spots, helping to restore a smooth, creamy complexion,” Bianca explains. “It’s normal for sunspots to darken initially, resembling tiny

granules on the skin. This is actually a positive sign, as these spots will gradually rise to the surface and shed naturally over the following weeks.”

Bianca advises not to pick at these spots but to rather let them fall off on their own for best results.

Second in her Bibella skin rejuvenation arsenal is the Nano Fractional Radio Frequency technology that delivers energy to the skin’s surface to stimulate fibroblasts and build collagen.

“This treatment creates tiny microwounds on the skin’s surface, like skin needling,” she explains. “Your skin sees these micro-wounds as areas that need healing, leading to the production of new collagen - often referred to as ‘baby collagen’.”

After assuring me it was pain-free, Bianca added that this process was essential for anti-ageing because our natural collagen production starts to decline in our early 20s. She also suggested this treatment because it’s excellent for resurfacing pores, which was one of my main concerns.

“Plus, it can also target fine lines and wrinkles, especially under the eyes, offering great preventive benefits and impressive results,” she said.

Honestly, she had me at ‘baby collagen’, but the skin expert had more to offer from her bag of tricks.

She advised me that after the Bibella treatments there would be initial swelling and redness for one to three days and my skin would have an invisible

but rough texture to the touch for about a week.

She added that the roughness would easily slough off leaving soft, beautifully rejuvenated skin in its wake.

After recommending two-to-three sessions of the Bibella treatment incorporating the IPL and Radio Frequency elements, Bianca said we’d finish off with the world-famous HydraFacial.

“This treatment uses advanced technology to dissolve and suck out any skin impurities leaving it exfoliated, hydrated and super clean. There’s no better feeling than after a HydraFacial,” exclaims Bianca.

And just when I thought Bianca was done with her proposal for my skin revitalisation, she suggested I level up my home skincare regime with an A-Zinc Kit from Synergie Skin Clean Science.

This handy pack is ideal for all skin types and contains three essential topical vitamins (A, B and C), a gentle pH balanced cleanser, and a daily broadspectrum UV protective moisturiser fortified with zinc oxide.

“Synergie supplies cosmeceuticalgrade products that helps even out skin-tone, brighten skin pigmentation

and provide antioxidant protection,” she said. “Vitamin A and B prevents further pigmentation by suppressing melanin production, and Uber Zinc acts as a natural anti-inflammatory.”

With my three-month treatment plan of one treatment per month agreed upon, Bianca explained how her easy, set-andforget membership program where I pay weekly bite-size instalments would make

my plan manageable.

Watch this space as we rewind the years and help my skin reach tip top condition. With my treatment plan and new home skincare routine locked in, so begins my skin-spiring journey to luminous skin!

I can’t wait to share the results in our next edition - watch this space and this face!

Caring for you inside and out

Cosmedic Lab is the home for custom skin and anti-ageing treatments. Every consultation and treatment is unique to each individual ensuring they feel safe, understood, and their treatment is effective.

HOLISTIC AESTHETICS

Girl YOU GLOW,

Award-winning Angie Lamb from About Faces Noosa shares her passion and knowledge to help others get their glow onand the key ingredients to achieving radiance.

WHAT’S YOUR BEST ADVICE FOR GLOWING SKIN?

Having radiant, glowing, healthy skin is something we all strive for, but it can be difficult to know where to start and what will actually work. Aside from the typical advice of drinking plenty of water, eating a healthy diet and getting enough sleep every night, implementing a few key ingredients into your skincare regime will really make a difference. I recommend:

1. NIACINAMIDE (VITAMIN B3)

When skin lacks moisture, it loses its natural luminosity, so you want to provide vital hydration. Niacinamide is a potent hydrating ingredient known to calm the skin and revive a dull complexion by supporting the skin barrier to visibly plump and firm for a supple, dewy and more youthful appearance. You can find this ingredient in the Ultraceuticals Ultra B2 range.

2. VITAMIN C

Vitamin C is an essential, powerful antioxidant that supports a healthy, revitalised complexion. Implementing this hero into your regime has been shown to improve skin elasticity and reduce the appearance of fine lines and wrinkles over time; leaving the complexion brighter and bouncy. Its pure form, L-Ascorbic Acid, is easily recognised by the body and readily absorbed by the skin compared to other forms of Vitamin C; you can find this in the Ultraceuticals Ultra C Firming range.

3. AHAS

Uneven skin texture, dry patches and flakiness are all elements of a dull and

lifeless complexion – in other words, a lack of radiance. You’ll want to implement AHAs, particularly Lactic Acid, which is a naturally-derived exfoliant that gently exfoliates the skin’s surface and assists in epidermal cell renewal and rejuvenation. Exfoliate one to two times a week to keep your skin glowing and pores clean - and using an SPF is a daily non-negotiable! Monthly or six-weekly facials also keeps your skin in optimal health.

TELL US ABOUT YOUR STATE-OF-THEART LASERS…

I love technology and my Cutera lasers are a very well-known brand, made in the United States and founded in 1998, so have stood the test of time.

The Cutera Excel V+ is a dualwavelength laser system designed for treating vascular and pigmented lesions. With advanced cooling technology and versatile handpieces, it ensures patient comfort and customisable treatments.

It can treat acne scars, age spots, angioma, benign pigmented lesions, blue facial veins, hemangiomas, melasma rosacea, sun spots, telangiectasia, port

wine stains, poikiloderma, venous lakes, broken vessels, and fine lines and wrinkles. This is an excellent laser choice for patients with darker skin types.

With the Cutera Xeo laser, I love doing fractional laser on both acne-affected skin for scar revision and also sundamaged skin. It is an ablative laser treatment that does need some downtime and can treat periorbital veins as well as venous lake veins, warts, leg veins, photo damage, deep dermal heating, freckles and hair removal.

Laser Genesis is one of my most popular and favourite treatments because there’s no downtime and, by stimulating collagen, it effectively reduces the appearance of fine lines and wrinkles,

Angie Lamb

PHOTOS: IAN WALDIE

TELL US ABOUT WELLECO BY ELLE MCPHERSON.

It is my responsibility to offer clients the best possible support and products to evolve into the best version of themselves.

improves overall tone and texture on the skin, and helps diminish redness. Beyond an improved complexion, we can treat rosacea and sunspots, and lessen the appearance of pores. I call this the ‘Hollywood Facial’ – movie stars love it!

CONGRATULATIONS ON YOUR RECENT ULTRACEUTICALS AWARD!

TELL US MORE.

In 2008 and 2011, I was awarded Top Skin Therapist in Australia; and in 2023 and 2024 I was named Top Skin Therapist for Treatment Results in Australia. I’m very proud to be part of such a resultsdriven skincare range, alongside other outstanding therapists nominated for this award.

Back when I had my third beauty-skin clinic, an Ultraceuticals rep came into the salon with only three products. I remember thinking, ‘Well, I love that this is Australian-made, is a cosmeceutical, and has a real emphasis on SPF skin protection’. I also knew of founder Dr Geoffrey Heber Davis from Sydney and loved his work, so I was in. I have loved my connections with other business owners, Dr Geoffrey, and my many reps over the past 23 years and believe this is a company that has always put clients’ needs and requests at the forefront of their remarkable journey.

We are so grateful to be able to offer WelleCo at About Faces Noosa – the only place on the Sunshine Coast you’ll find it! WelleCo is the pioneer of ingestible wellness, authentically Australian-made and founded in 2014 by Elle Macpherson.

It is my responsibility to offer clients the best possible support and products to evolve into the best version of themselves.

WelleCo balances inner and outer beauty and enables you to exude confidence, strength and great health with a range of Elixirs using the world’s most nutrient-rich plants - this is the reason I love this product for my clients.

WelleCo’s integrity of their products and production at every step of the journey excels and delivers on their promise of extraordinary results.

WHAT

DO YOU LOVE MOST ABOUT HELPING PEOPLE WITH THEIR SKIN?

I always loved beauty even from a very young age. Some of my earliest memories are of performing treatments on my family. I was aged five or six.

After college, I studied Nursing at Canberra Hospital soon realising I loved working with people and studying anatomy and physiology as well as skin science. Beauty was always on my radar from a very early age and I moved in that direction after my Nursing was completed. My 40 year journey in the industry has been a passion for medical devices, beauty, skin, makeup and of course, the latest in technology.

I am exactly where I have wanted to be living in beautiful Noosa with my gorgeous husband. Loving my chosen career, always learning constantly educating and getting to know and help my clients look and feel their very best at About Faces Noosa.

Angie has over 30 years of dermal and beauty experience, with exceptional client service and the latest technology. Angie nurtures and creates healthy glowing skin at any age.

• Skin Firming Technology

• Medical Grade Lasers

• Vascular + Hair Removal

• Sunspots + Rosacea

• Acne Treatments + Scarring

• Needling + LED Lutronic

• Facials + Micros + Peels

• Skin Tag + Mole Removal

• Brows + Tints + Lashlifts

• Waxing + Makeup Lessons

• RF Needling + Tixel

• Fraxel Laser - ablative

• Injectables

Stations! HYDRATION

Spring into hydration after winter hibernation! As the days begin to warm up, our skin and hair can feel dry, brittle and in desperate need of some TLC... we asked our resident health & beauty experts what their must-have products are to add some sparkle to your spring!

Does your hair feel like straw? Is your frizz out of control? You need some Elasticizer by Phillip Kingsley in your life pronto! The world’s first pre-shampoo treatment reduces breakage, while adding instant elasticity and bringing tangled strands back to life overnight! Suitable for all hair types, it’s a firm fave for Adrian and the team at Adrian J Hairdressing and our Editor-in-Chief, Deb Caruso loves diluting it with water in a spray bottle for a handy, pre-blowdry conditioner!

Looking for an instant hydration boost while invigorating your senses? Ultraceuticals Ultra Hydrating Skin Mist features natural aromas extracted from plants (Sweet Orange, Bergamot, Geranium Oil, Ylang Ylang) that leave the skin looking radiant and refreshed! Hydrating ingredients Panthenol (Provitamin B5), Betaine and Sodium Hyaluronate help support skin moisture levels, while nourishing the skin lipid layer. Angie from About Faces swears by this superior hydration mist!

Peel back the dead winter layers for glowing, radiant skin with ReVeal Exfoliating Serum by Synergie. Chemical exfoliation is a highly effective way to improve tone and texture, assisting cells deep in the skin to reproduce fresh new cells while unclogging pores and reducing pigmentation and sun-damaged cells. A blend of 15% mandelic, malic, lactic and salicylic acids work together for increased luminosity, brightness and refined skin texture. Visit Bianca from Cosmedic Lab to reveal your sassiest spring skin yet!

Immerse yourself in a sensory cleansing experience with ASAP’S innovative C2O cream to oil cleanser. Formulated with non-comedogenic oils, and plant-derived ingredients, this luxurious cleanser effectively removes makeup while leaving the skin feeling nourished and hydrated. With dual-action support against urban pollution, enjoy microbiome-friendly skin benefits even after rinsing.

Katrina and the crew at ikatan Day Spa love this Spring must-have!

Get glowing skin with Dermologica’s Biolumin C Night

Restore, an overnight serum with ultra-stable vitamin C and pro-vitamin D complex that helps restore moisture barrier for long-lasting radiance, hydration, and improved skin tone. Vitamin C is an antioxidant known to fight free radicals, and pro-vitamin D is known to promote recovery + restoration. Together in one formula, they work to help skin recover overnight, get yours from Jenny and her expert team at Noosa Body & Skincare.

Make SPF your BFF this Spring with SPF 50+ Sticky Zinc by We Are Feel Good Inc. Formulated using physical and chemical UV filters, with added Niacinamide (Vitamin B3), Aloe Vera and Vitamin E, this superior zinc is hardcore against the elements, but soft on the skin. Lightweight with great coverage, use as a BB cream or in place of foundation to even out skin tone. Discover the full range when you visit Toni and the team at Noosa Springs Golf Resort & Spa.

Finalists in the Australian Beauty Industry Awards for the best Salon/ Spa QLD 4 treatment rooms or less 2019, 2022, 2023 & 2024. Finalist for best Eco Salon 2021. Dermalogica Gold stockist Salon 2019, 2020, 2021, 2022 & 2024.

Convenient and connected care, close to home

GenesisCare, Noosa is now open. Building on three decades of experience on the Sunshine Coast, the new centre offers comprehensive cancer care services including Radiation Oncology, Clinical trials for eligible patients and Allied health care support.

GenesisCare is Australia’s leading private cancer care provider. We offer:

Personalised care plans

Experienced local multidisciplinary teams Modern technology and treatment

GenesisCare, Noosa

Noosa Medical and Professional Centre

90 Goodchap Street

Noosaville QLD 4566

Search for: GenesisCare Noosa

CANCER CARE With Heart

Successful cancer care is about more than innovative treatments and technology. Melanie Rosettenstein discovers Noosa’s brand-new radiation therapy centre aiming to create a positive and caring web of support for patients.

GenesisCare’s new Noosa facility, strives to be an oasis of care for local cancer patients by providing holistic clinical, emotional and personalised care. For the estimated 500 patients expected to be treated there annually, the $12 million radiation therapy centre aims to be a sanctuary, exactly what a person undergoing cancer treatment may need.

Featuring earthy tones in ochre, sage green and grey, plush carpets you want to wiggle your toes into, and large soothing murals of the Noosa Everglades, it’s impossible to not feel in good hands as you walk through the doors.

But there’s more than calming decor that meets the eye in this stunning new facility. Yes, it’s about high technology and progress in cancer treatment, but most importantly, it’s about people.

The focus? To care for each individual, taking care of their unique needs in a holistic and caring way, going as far as ensuring efficient and flexible appointments, where patients can be in and out of daily appointments in just 20 minutes.

Supported by experienced radiation oncologists including Dr Debra Furniss and Dr Bradley Wong, both wellestablished in the local healthcare network; and Dr David Schlect, who’s been delivering radiation therapy techniques for more than 30 years, the centre also prides itself on its friendly nursing and admin support team.

Speaking at the centre’s opening, Dr Furniss said they had wonderful admin staff who were going to be the welcoming faces that people see as they walked through the door.

“We’ve also got a wonderful nursing team, experienced radiation therapists and allied health professionals that are going to help us manage and support patients through their treatments,” she said. “Our speciality team is also well known in the Noosa community to both patients and referring clinicians and has

strong relationships with local doctors and support services.”

From a clinical perspective, the centre has spacious, comfortable rooms where compassionate nurses see their patients before and after treatments, offering clinical support on how they can care for themselves during what can be a challenging health experience.

The patient experience team is on hand to listen to feedback, including regular surveys that feed into the facility’s design and operations to address any concerns. To date, GenesisCare services nationally have received a 94% customer satisfaction rating.

The centre is also designed to alleviate common patient pain points, such as parking availability and ease of access, to help reduce stress and hassle.

“One of our standout services is our rapid access to treatment and initial consultations,” Dr Furniss said.

“On average, GenesisCare patients across Australia can expect to be seen within six days of referral, which means that once they receive a diagnosis, a plan and treatment can be put in place quickly so they can move forward confidently.”

GenesisCare offers ongoing patient support including access to a range of Allied health services, all tailored to support patient needs.

Additionally, when treatment is

finished patients can ring the onsite gong, and this can be a significant milestone to celebrate.

This, in addition to adding their names to the ‘tree of life’, creates a sense of community, support and hope; not only for the outgoing patient but also for those still undergoing treatment.

For local cancer patients, the new service will save an average travelling distance of 2,000 kms over the course of radiation therapy treatment.

Dr Furniss explained why this was such a tangible benefit for the community.

“Radiation therapy takes multiple visits, often daily, and can be up to eight weeks for some patients,” she said.

“It’s often a time when people aren’t feeling at their best as they may have side effects from treatment or symptoms related to cancer.

“Having to travel long distances adds to the burden and there are some patients that won’t access radiotherapy because of that distance. And unfortunately, that’s a treatment that might help them, so having a centre like this close by is very important.”

When it comes to personalised cancer care, GenesisCare is dedicated to going above and beyond, offering a warm, positive and caring environment where patients can feel supported, close to home.

(L-R) GenesisCare Chief Executive Officer Australia Richard Lizzio, Managing Radiologist at Noosa Radiology Dr Drew McMenamin; former patient Laine Harry; State MP for Noosa Sandy Bolton; GenesisCare Radiation Oncologist Dr Debra Furniss; Federal Member for Wide Bay Llew O’Brien; Head of Property Management and Real Estate Services Dexus Lorraine Lee; Erilyan joint CEO and Founding Partner, Karl Mayoh.

PHOTO: SUPPLIED

A GLIMMER OF HOPE

Jackie Hilleger discovers how daily micro-moments can provide glimmers of gold for a happier state of mind.

As I step outside for my routine walk, I fail to let bad weather or a sporadic rain shower ruin my day.

Instead, I choose to see fresh drops of transparent pureness, nature’s growth tonic, and that weird, funny feeling of droplets softly tapping the crown of my head.

I no longer take an umbrella or run to safety when it is time to walk my dogs; I embrace the rain for what it is, knowing it has an unpredictable manner.

Puddles of water circle my feet, and with child-like excitement, I remove my

of collected rainwater. Nothing a good shower, and a change of clothes can’t fix when I reach home.

Those little moments when we feel excitement through our body are called ‘glimmers’ and they are micro-moments of delight and calm, calling out for us to notice and embrace them in a different form.

When our mind is all consumed with thoughts, we forget to be more mindful and to slow down, and dance in the rain.

If you have ever paused to notice and experience a small moment of pleasure, then you too have experienced a glimmer.

Glimmers is a relatively new term, introduced by Deb Dana, a clinical social

Compassionate cancer care delivered by trusted local doctors

Our centre is home to:

• Highly experienced team of Medical Oncologists & Clinical Haematologists

• Day infusion unit offering the latest cutting edge treatments (including chemotherapy, immunotherapy, targeted therapy, blood products, infusions and venesections)

• Accepting both private and self-insured patients

• Cold cap therapy to prevent/ minimise hair loss caused by certain chemotherapy treatments

• Specialised Allied Health team

• McGrath Breast Care Nurse

• Partnering with University of the Sunshine Coast to offer international clinical trials.

worker, author, and speaker, specialising in complex trauma.

Her lifetime work is focused on the Polyvagal Theory (understanding and resolving the impact of trauma in other people’s lives). She describes glimmers as “micro-moments that begin to shape our system in very gentle ways, make us feel happier, hopeful, safe, and more connected.”

The parasympathetic nervous system becomes stimulated with positive feelings when a glimmer is noticed; and the opposite of a glimmer is a trigger.

While glimmers evoke positive feelings, triggers evoke negative feelings.

Your fight-or-flight response is activated when you are triggered, flooding your body with a sense of anxiety, anger, fear, or sadness. It could be a reaction from a past event, memory, or threat. If you suffer from trauma or PTSD, glimmers can help you regulate your nervous system, and bring you closer to a sense of balance in your life.

You can turn your triggers into glimmers by being more present and becoming aware of the hundreds of small happenings in your surroundings.

Glimmers can reduce your stress

levels, help rewire your brain to the positive, and enhance your daily mental health and wellbeing.

To try this new version of a natural high, be on the lookout to catch those brief glimmery moments before they disappear. On your lunch break at work, venture outside and catch a few. How do they make you feel internally? Do they give you more energy, excitement, and gratefulness?

A cluster of glimmers can be like pushing the reset button on your day, and over time it will improve your mood and outlook on life.

It may even create more motivation for you to achieve your goals and appreciate everything that you already have.

We all have dark times in our life, that can be lightened when we see the positive.

Although it can take a while for you to become accustomed to seeing your glimmers, start by setting yourself a goal of five per day, then work on increasing that number.

You can take photos of them on your phone (but don’t get caught down the social media rabbit hole!), write them down in a ‘glimmer journal’, or retain

them in your memory to think back on.

Pick up on glimmers through your five senses - it may be a feeling, taste, aroma, a sound, or something visual.

When you are constantly looking at your phone, you block these sensations. Make it a habit to put your phone down when walking outside, as planting that curiosity seed is imperative. You cannot feel people’s energy, or share their laughter and hugs the same through an electronic device.

Remember, if you feel stuck, go for a walk in your neighbourhood, or in nature. Even on the rainiest of days, you can still catch glimmers of goodness.

GOLDEN GLIMMERS

• Noticing birds and butterflies

• A stranger smiling at you

• Hearing laughter from afar

• The feeling of touching or stroking your pet

• Fresh air brushing against your skin

• The flicker and smell of a scented candle

• A hug from a friend

• The smell of fresh coffee

• Hearing your favourite song on the radio

• The aroma of fresh flowers

• Stars flickering at night

The Mindfulness Masterclass

Mother-and-daughter models Hayley and Lily are strikingly similar – a reflection of each other. My muses took me on a journey of self-reflection leading to a fashion editorial that is not only aesthetic but philosophical. Every shadow our body casts in the spring sunshine, the mirror image we see as we get ready each day, the way we view ourselves through our children, and the way we make others feel, reflects ourselves and should be treated with love, respect and gratitude. I hope you think about loving yourself as much as you love the gorgeous pieces on the pages of our very special fashion editorial.

Carlie Wacker @worldofwacker

HAYLEY WEARS new season’s maxi print dress featuring pink piping on edges and crisscross detail at the back from European Labels exclusive in Australia at Eliza’s Boutique, 0459 076 165.

Sterling Silver Hammered Bangle, Bumpy Ring and Sterling Silver and 9ct Yellow Gold Necklace from Leskes Jewellers, 0407 127 567 Boots, stylist’s own.

LOCATION: Laneway off Thomas St, Noosaville

reflections reflections

LILY WEARS pink Ikat cami and wrap skirt and Nadia Dafri Paris Bubble Bag from IT’S A FAD by Sara Leonardi, itsafad.com

Stirling Silver Bangle and Hammered Bangle and twist ring from Leskes Jewellers, 0407 127 567

Mirror: photographer’s own.

LOCATION: Gympie Terrace, Noosaville.

WEARS Samanta

Ellen Bra and Brief in Fuschia from LadyBird Noosa, 5455 4070

9ct Yellow Gold Nucleated

Baroque Freshwater Pearl

Earrings and necklace, 9ct

Yellow Gold Pink Spinel Trilogy, 9ct Yellow Gold 10mm

Seafoam Moissanite Ring, 9ct

White Gold Tanzanite and Diamond Trilogy from Leskes Jewellers, 0407 127 567

Chiffon Cuff, stylist’s own.

LOCATION: Pony Beauty Bar Noosa.

9ct White Gold Tanzanite and Diamond Trilogy from Leskes Jewellers, 0407 127 567

9ct Yellow Gold 10mm Seafoam from Leskes Jewellers, 0407 127 567

9ct Yellow Gold Pink Spinel Trilogy from Leskes Jewellers, 0407 127 567

HAYLEY

LILY WEARS Marie Jo Jereme Bra and Brief from LadyBird Noosa, 5455 4070

Sterling Silver Twist Ring, 9ct Yellow Gold Diamond Set Signet Ring, 9ct Yellow Gold Pink Spinel Trilogy, Sterling Silver Hammered Bangle, Sterling Silver Bangle from Leskes Jewellers, 0407 127 567

IN FASHION

LILY WEARS gorgeous summer pastel combination of pink, sand, ivory high neck tank with gold sequin detailing with natural colour linen full length culottes.

HAYLEY WEARS summer pastels of pink, sand, ivory top with gold detail over shoulders with lightweight summer bootleg cargo pants in sand and gold chain belt.

All from European Labels exclusive in Australia from Elizas Boutique, 0459 076 165

Shoes, stylist’s own

LOCATION: Laneway off Thomas St, Noosaville

18ct white and rose gold, natural white and pink diamond ring from Minzenmay Poeta, 5455 4899

18ct white and rose gold, natural Zambian Emerald, white and pink diamond cluster ring from Minzenmay Poeta, 5455 4899

18ct white and rose gold, natural white and pink diamond cluster ring from Minzenmay Poeta, 5455 4899

HAYLEY WEARS Laurel dress Cali Print and earrings by Wacker Clothing Company, wackerclothingcompany.com.au; FallenBROKENStreet Meadow hat from Little Cove Collective, 5424 0042

Frankie4 Ramsay Sand sandal from FootMotion, 5474 2332

LILY WEARS Teneriffe shirt and Emmy shorts in Baby Blue and earrings from Wacker Clothing Company, wackerclothingcompany.com.au

Carter Western boots from Sportsgirl and scarf from Big W, Noosa Civic LOCATION: Thomas St, Noosaville

HAYLEY WEARS Sabu dress from Ella &Sunday, 5455 5656

Earrings from Euphony Designs, euphonydesigns.com.au

Scallop Tote from Appetite For Decoration, 0460 645 662

LILY WEARS Wren Maxi dress from Ella &Sunday, 5455 5656

Terracotta Diamond Hoop

Statement earrings from Euphony Designs, euphonydesigns.com.au

Bika Rose Basket Bag from Appetite For Decoration, 0460 645 662

LOCATION: Noosa River, Gympie Terrace, Noosaville

Scallop Tote from Appetite For Decoration, 0460 645 662

Bika Rose Basket Bag from Appetite For Decoration, 0460 645 662

Lisi Stripe Basket Bag from Appetite For Decoration, 0460 645 662

HAYLEY WEARS Poolside

Paradise Mimosa Knit Shirt dress from Bohemian Sundays, 5373 8063

Gold Ring Pink Circle Statement earrings from Euphony Designs, euphonydesigns.com.au

LILY WEARS Auguste Iona Midi Dress and Zafino jewellery from Bohemian Sundays, 5373 8063

Business & Pleasure umbrella and towel from Bohemian Sundays, 5373 8063

Pink Ally buckle slides and Bow slides from Sportsgirl, Noosa Civic.

and white Summer Salt bags from Eclectic

2946

LOCATION: Noosa River,

Pink

Style Noosa, 5470

Noosaville.

WEARS Bonnie dress from Eclectic Style Noosa, 5470 2946

Flow Wedge

from FootMotion Noosa, 5474 2332.

by Wacker Clothing Company, wackerclothingcompany.com.au

WEARS Lucy

from Eclectic Style Noosa, 5470 2946 and handcrafted necklace from Soul Song, 0412 246 550.

LILY

Ecco

Limestone

Earrings

HAYLEY

shirt

Antique mirror, stylist’s own.

LOCATION: Thomas St, Noosaville

LILY WEARS vibrant green and purple maxi skirt and top from European Labels exclusive in Australia from Elizas Boutique, 0459

Rollie Nation Derby Punch White shoes from FootMotion Noosa, 5474 2332

LOCATION: Laneway off Thomas St, Noosaville

Rollie Nation Derby Punch White, Ziera Pamela XF Metal sneaker and Ziera Pamela XF Bright multicoured print patent sneaker from FootMotion Noosa, 5474 2332

Socks, stylist’s own

LOCATION: Pony Beauty Bar Noosa.

HAYLEY WEARS Betty Top in forest gingham and Venus Overalls in Lapis Cosmos and Leather tote bag.

LILY WEARS Jhali Dress, wooden bangles, handcrafted beaded jewellery and Athena leather sandals.

All from Soul Song, 0412 246 550

LOCATION: Noosa River, Noosaville

wackerclothingcompany.com.au

LOCATION: Pelican Boat Hire, Gympie Terrace, Noosaville

LILY WEARS blue and white skirt, top, red bow clip and Ally buckle slides from Sportsgirl, Noosa Civic. Flower earring from Wacker Clothing Company,

Green Ginko Leaf two-piece Petal Statement earrings from Euphony Designs, euphonydesigns.com.au

Gold Bar Eggshell Lace Twist Dangle earrings from Euphony Designs, euphonydesigns.com.au

Blue Ripple two-piece Large Blossom Statement earrings from Euphony Designs, euphonydesigns.com.au

LILY WEARS Mos The Label Marcella Emroidery dress, braided straw headband, Fairley ring and necklace from Little Cove Collective, 5324 0042 Rosie Bow Slides from Sportsgirl, Noosa Civic

Shorts

Blouse,

Frankie4 Ramsay Sand sandal from FootMotion Noosa,

2332

Gympie Terrace, Noosaville

Goldie and Ace Retro Lightweight Spray jacket and shorts

Jamie Sandal

Babiators sunglasses

Bon Ton Toy bunny

HAYLEY WEARS Samanta Ellen Bra from LadyBird Noosa, 5455 4070

9ct Yellow Gold Nucleated Baroque Freshwater Pearl Earrings from Leskes Jewellers, 0407 127 567

LILY WEARS Mare Jo Jereme bra from LadyBird Noosa, 5455 4070

9ct Yellow Gold Pink Spinel Trilogy and 9ct Yellow Gold Seafoam Moissanite Earrings from Leskes Jewellers, 0407 127 567

LOCATION: Pony Beauty Bar Noosa

HAYLEY WEARS Western shirt, shorts and scarf, Carter Western Boots from Sportsgirl, Noosa Civic Earrings from Wacker Clothing Company, wackerclothingcompany.com.au

LOCATION: Pelican Boat Hire

LILY WEARS pink Ikat cami and wrap skirt from IT’S A FAD by Sara Leonardi, itsafad.com.au

Pink Ally buckle slides from Sportsgirl, Noosa Civic Stirling Silver Bangle and Hammered Bangle and twist ring from Leskes Jewellers, 0407 127 567

LOCATION: Noosaville Tennis Court.

the team

SPRING FASHION 2024

The team reflecting on a dream day shooting fashion on the Noosa River the best place in the world!

6/18 HASTINGS STREET, BAY VILLAGE, NOOSA HEADS @ITSAFADBYSARALEONARDI

Creative Director:

Carlie Wacker @worldofwacker

Photographer: Ian Waldie @ianwaldiephotography

HMUA:

Craig and Lara Argent @pony_beauty_bar_noosa

Location Assistant: Michelle Tait @outoftheofficeadmin

Models

Hayley Robinson @iamhayleyrobinson

Lily Wooldrage @lilyjadewoodrage

Celebrate CREATE AND

From dried-flower-adorned ballerinas and a 3D-printed coral reef sculpture to a plastic-bottle dress, a crochet sea monster and more, Rebecca Jamieson Dwyer reflects on the visual feast that was this year’s Australian Wearable Art Festival.

I’ve been to a fair few fashion shows during my time as a magazine editor, but I’ve never been to anything quite like the Australian Wearable Art Festival.

Combining the glamour of a catwalk show with the fantastical imagination and creative skills of the artists, it’s part fashion show, part theatre – resulting in a magical event celebrating 39 impressive wearable art pieces from Australia and around the world, with entries from as far away as the USA, Japan and Romania.

Queensland-based fibre artist Isabelle Cameron was crowned the Supreme Winner for the second year running for the technical skill and bold vision behind her piece Stardust – the story of a crochet sea monster emerging from the seaweed, representing the artist unmasking and

expressing autistic joy, embodying both terror and beauty - and also being awarded Avant Garde Winner.

Made from layers upon layers of turquoise crochet adorned with shiny pink gems, it was perfectly brought to life by model Shani Finch, who stalked down the catwalk like a creature from another realm.

I absolutely loved the Trashion category – a deep exploration of discarded materials that pushes artists to their creative limits and aims to heighten awareness of the waste we generate in our everyday lives. IN Noosa and Hello Sunshine Magazines are proud sponsors of this one, and we were delighted to present the award to Sprinkle by Romanian artist Antoaneta Tica –a mesmerising, sculptural blue artwork

inspired by the texture of falling raindrops and splashes of water, created from recycled water bottles ingeniously transformed through cutting, heating and sewing, which shimmered as the model elegantly flowed down the catwalk.

The Sunshine Coast was wellrepresented by the People’s Choice and Floriana category-winner, local floral artist Viera Keogh, with her piece Homage

Winner Trashion, Antoaneta Tica, Sparkle

Supreme Winner and Avant Garde Winner, Isabelle Cameron, Stardust

to Humanity – two ballerina tutus and an enormous warrior headpiece created from an abundance of flowers and foliage she’d grown and dried at her own home over the past year. Inspired by the peaceful Velvet Revolution in the late 80s, it was a heartfelt protest against the increasing restrictions in her homeland of Slovakia, and had a powerful beauty that captured the attention - and admiration - of the entire room.

Another personal favourite was the breathtaking Reef Rising entry by architects Suzy Syme and Andrew Costa, which was awarded Runner Up for the Avant-Garde category, celebrating the collaboration between art, science and technology. An ode to Australia’s coral reefs and the danger they face from degradation and bleaching, this 3D-printed wearable sculpture and headpiece was created using complex visual programming to form over 10,000 unique coral cells, and had an ethereal, melancholy vibe as the model swayed down the catwalk to the rhythm of the waves.

There was a real buzz in the room during the interval, where the audience had the chance to get up close to the models and artwork to appreciate the sheer skill and ingenuity involved in each work. Pieces that looked relatively simple from far away suddenly revealed the complexity behind their creation, while the more intricate artworks were a marvel to gaze upon, drawing your eye to new elements as the models twirled and swayed beneath spotlights.

Now in its fourth year, the festival, started by local legends Wendy Roe and Helen Perry, has grown to be Australia’s premier wearable art event thanks to support and funding from Sunshine Coast Council, who are committed to

...the story of a crochet sea monster emerging from the seaweed, representing the artist unmasking and expressing autistic joy, embodying both terror and beauty...

supporting creative arts in the region.

I’m already excited for what this fantastic festival has in store for next year, and I’ll be dragging everyone I know along with me!

The Australian Wearable Art Festival is transforming the Sunshine Coast into a world-class wearable art destination to watch – how exciting that we get to come along for the cool, creative and captivating ride. Get on board!

Winner Floriana and Best Headpiece, Viera Keogh, Homage to Humanity

Winner Sustainable Nature, Vivien Eardley, Tigresa

Runner-up Avant Garde and Emerging Wearable Artist, Suzy Syme and Andrew Costa, Reef Rising

Runner-up

Sustainable Nature, Eloise Galea, Shed-Nava

ROUND OF A-PAWS

He may seem sheepish for a Kelpie, but as Helen Flanagan found out, Banjo has a pawsome family to live up to.

Sounding very Australian indeed, Banjo the cheeky Kelpie, has oodles of personality and a wicked sense of humour! The breed is highly intelligent, alert with an exceptionally high IQ, but a versatile working dog? Not Banjo. He’s fanatical about the beach and hopelessly devoted to the Constables: Anna and Josh, and sons Jet and Jive.

The Constables’ passion for a dog was ignited following the visit of a smart Kelpie during the summer holidays. The family loved the experience and Josh related the story to his hairdresser Andy, whose wife is a vet.

“They were super stoked we were in the market for a dog and introduced us to a client who trained Kelpies on her farm,” Josh recalls.

Soon after, the family hot-footed it to the farm at Kenilworth, met Pickles the one-year-old, who had never been in a house, a car or been given a bath.

Despite all that they loved almost everything about him - except the name. They waltzed around the Aussie lexicon and before you could say ‘Castaways Beach’, he was renamed Banjo.

For Banjo!

...he can talk ruff and wax lyrical with other fourfooters who accompany their best mates to work.

The kennel owners said being a country dog, he would never chase a ball or go into the ocean.

“But hang on, we live 30-seconds from Castaways Beach and proof awaits,” recalls Josh. “First time on the beach he would crouch down, concentrating hard on the impossible, aka mustering dogs on a beach. Of course, he completely embraced the beach lifestyle, is obsessed with chasing a ball, going for swims, and when the family is in the water, he quietly assumes guard dog duty.”

It’s an extra special day too for devoted Banjo when he can ‘assist’ licensed recreational pilot Jet who flies or glides the model aircraft he’s built at home, on the beach. Similarly, to be part of the school run when Anna collects younger son Jive.

At night, Banjo has an access-all-areas pass in the house except for sofas and beds. He usually sleeps on the floor on Anna’s side of the bed and checks on everyone through the night.

His healthy diet consists of raw mince, rice and cooked vegetables. A change from the farm when he had to compete with other dogs for his share.

Banjo is a serious cruiser who loves lazing around the house, hangin’ down the beach, also hopping in the truck to Josh’s Creative Army Surfboards outlet where he can talk ruff and wax lyrical with other four-footers who accompany their best mates to work.

Josh won the ASP longboard world title two decades ago, he met tandem surf star Anna Shisler at the first Noosa Festival of Surfing, and they became the world’s most famous tandem duo.

Jet and Jive have inherited their parent’s serious surfing genes, but what about Banjo?

Paw-lease give the 2.5-year-old a break!

PHOTO: ANTHONY CALIGARI

Jet, Anna, Josh and Jive Constable with Banjo

From designer beds, covers, blankets, travel mats, car booster seats and more, Indie Boho has what you need to make spring adventures easier while looking good - pawfect!

Noosa Nights towel

Floral bowl set

Daydream car booster seat

Byron Surf travel mat

Truc Truong, I Pray You Eat Cake, 2023, installation view, Primavera 2023: Young Australian Artists, Museum of Contemporary Art Australia, Sydney, 2023, toys, found objects, packaged food, synthetic polymer paint, fabric, wood, aluminium, stainless steel, electromechanical components, dried pig trotters, dried chicken feet, tassels, rope, image courtesy and © the artist, photograph: Zan Wimberley

CHILDREN OF THE

Revolution

A touring exhibition invites us to experience the art of interpretation and disruption through the eyes of the next generation, as Michael Brennan discovers.

Every generation pushes back against what came before them – at least to some extent.

It’s probably one of the key conditions that propels social change and growth. Fresh eyes see new things and imagine different possibilities. I guess it’s easier to see what could be done better if you weren’t part of the people who put the scenario in place.

Primavera is the Museum of Contemporary Art’s annual exhibition of work by early-career artists living and working in Australia.

Its 32nd incarnation considers what artists are creating to challenge society’s prescribed structures, and it’s touring to Noosa Regional Gallery this Spring.

Protest. Reimagining. Perseverance.

These are the actions around which curator Talia Smith has gathered the work of the six young Australian artists

Each emerging generation will come with its own sense of difference and disaffection...

she has chosen for inclusion in this iteration of Primavera

Tiyan Baker, Christopher Bassi, Moorina Bonini, Nikki Lam, Sarah Poulgrain and Truc Truong each make quite distinct work, although with themes such as surveillance, protest, cultural knowledge and preservation coursing through their collective creative output, an undercurrent becomes apparent.

Nikki Lam, the unshakable destiny_2101, 2021, installation view, Primavera 2023: Young Australian Artists, Museum of Contemporary Art Australia, Sydney, 2023, 16mm film transferred to digital video, 2K, colour, sound, image courtesy and © the artist, photograph: Zan Wimberley

As Suzanne Cotter, Director of the Museum of Contemporary Art puts it, “they assert that there is more than one way of living and offer impressions of how it might look.”

At the heart of this sentiment is the idea that the structures in society that are meant to serve and protect us, don’t

do that for everyone – and perhaps increasingly, are doing that for very few.

If, like these artists, you have lived experience of a different cultural background to the dominant Eurocentric story that underpins so much of the way we are expected to live, your identity and your place are constantly challenged and displaced.

This exhibition makes a space for a small selection of those identities and offers an opportunity to reflect on the way the things many of us take for granted as ‘normal’, impact on those for whom they are not.

This task is unlikely to ever be resolved.

Each emerging generation will come with its own sense of difference and disaffection.

But it’s also worth thinking about what we wouldn’t have today if our own generations didn’t disrupt the things that were in place that didn’t serve the things they believed to be important and true.

PRIMAVERA: Young Australian Artists

14 September to 3 November

Noosa Regional Gallery

9 Pelican Street, Tewantin

Moorina Bonini, dapalama (between) (detail), 2023, installation view, Primavera 2023: Young Australian Artists, Museum of Contemporary Art Australia, Sydney, 2023, vinyl text, charcoal, image courtesy and © the artist, photograph: Zan Wimberley

Tiyan Baker, Personal computer: ramin ntaangan, 2022–23, installation view, Primavera 2023: Young Australian Artists, Museum of Contemporary Art Australia, Sydney, 2023, computer parts, computer monitors, screensaver video, bamboo, wood, palm and coconut leaf, plastic twine, heirloom machete, sunflower seeds, LED lighting, foam, spray paint, lucky bamboo, image courtesy and © the artist, photograph: Zan Wimberley

Pink PAINTING THE TOWN

Studio One Noosa is painting the town pink with a colourful art fundraiser featuring a line-up of talented local artists to raise funds as part of Breast Cancer Awareness Month. Jodie Cameron gets a taste of all things pink ahead of the monthlong Pretty in Pink exhibition!

At some point in our lifetime, if we haven’t already been affected by cancer, the chances are we’ll know someone who has because cancer doesn’t discriminate, and can affect anyone at any time.

The Breast Cancer pink ribbon has become the universal symbol of hope, connection and solidarity, and Studio One Noosa’s Pretty in Pink exhibition in October is set to provide the perfect palette to help raise much-needed awareness and funds for the McGrath Foundation.

Studio One Noosa Co-owner, Juanita Van Den Bergh said they were committed to supporting local artists, and couldn’t wait to see the gallery be blushed with pink in honour of such a worthy cause.

“We have all been touched by cancer in one way or the other, and this is a unique opportunity for artists to participate in an exhibition that not only celebrates local art, but supports an amazing foundation who do so much in our community,” Juanita says. “There’s going to be so many works of art on display with stunning pops of pink; it will be a truly magical experience!”

Artists were encouraged to ‘get their pink on’ by submitting an artwork that best reflects their artistic style, with a splash of pink to support Breast Cancer Awareness Month.

For the month of October, donated artworks can be viewed and purchased either in-person at the Studio One Noosa gallery in Gateway Drive, Noosaville or

...this is a unique opportunity for artists to participate in an exhibition that not only celebrates local art, but supports an amazing foundation who do so much in our community.

online - allowing more people to support the initiative. Some of the pieces will also be available for an online auction.

The profits from the sales of these artworks will be donated to the McGrath Foundation to raise much-needed funding for Breast Care Nurses who directly support patients and their families during difficult times.

“The response has been amazing with more than 30 artists participating, including Noosa locals Colin Passmore, Beatrice Prost, Bronwyn Barton, and Lisa Lee just to name a few!” Juanita says.

“This is the perfect opportunity to walk away with a local piece of art and raise money for a worthy cause.”

For Noosa artist Lisa Lee, the cause is particularly close to her heart as her

mother is a breast cancer survivor. Her submission for the exhibition highlights these pillars of supportthose that have the backs of those in a weakened, fragile and colourless state.

“Anyone who endures breast cancer or any type of cancer understands that having a loving and strong support person is the most important thing to help you get through it,” Lisa says.

“Whether it is a family member or in this case, shining the spotlight on the amazing breast cancer care nurses who are absolute Queens in my eyes.”

McGrath Foundation CEO, Holly Masters said they were very grateful for all community fundraising efforts from events like Studio One Noosa’s Pretty in Pink exhibition.

“The funding allows the McGrath Foundation to continue funding McGrath Breast Care Nurses across rural, regional and metropolitan Australia to support

Magenta Morning by Bronwyn Barton

Juanita Van Den Bergh and Richard Donelly

individuals and their families dealing with breast cancer,” she said.

“McGrath Breast Care Nurses provide trusted, consistent and knowledgeable support for individuals and their families experiencing breast cancer by offering medical expertise, clinical care and psychosocial support from the time of diagnosis and throughout treatment.

“Thanks to fundraising support, a McGrath Breast Care Nurse is available for free without a doctor’s referral.”

The McGrath Foundation’s Look, Feel, Learn breast awareness framework, Holly says they encouraged everyone to follow these three simple steps to take control of their own breast health and self-check every month, not only during Breast Care Awareness Month in October, but throughout the year.

“A major part of good breast health is getting to know your breasts, so you know what is normal for you; the more you examine your breasts, the more you will learn about them and the easier it will become for you to tell if something has changed,” Holly says.

“Unfortunately, breast cancer is the most commonly diagnosed cancer in women in Australia, with 20,458 women and 217 men expected to be diagnosed with breast cancer in Australia this year.”

The exhibition will culminate with a Pretty in Pink Finale on Saturday 26 October at the Studio One Noosa Gallery, and will provide an opportunity for visitors to meet the artists, while enjoying bubbles, grazing boards and the Studio One Noosa space.

It will also be the last opportunity to purchase your own splash of pink with a stunning artwork or to see any of the

artworks up for auction up close.

Dig deep for the Pretty in Pink exhibition, support a worthy cause and you might just walk away tickled pink with a heartfelt new artwork.

More information and donations can be made directly to McGrath Foundation: www.mcgrathfoundation.com.au

IN THE PINK!

1-26 October: Pretty in Pink Exhibition

View donated artworks and purchase your favourite pink piece at Studio One Noosa, 10/64 Gateway Drive, Noosaville or online www.studioonenoosa.com.au

18 October: Think Pink

National Breast Cancer Day. Wear pink and host or support a fundraising event or make a donation. Find out more about the McGrath Foundation: www.mcgrathfoundation.com.au

26 October, from 5pm: Pretty in Pink Finale

The final chance to view your favourite piece, meet the artists, art lovers and those passionate to the cause. Enjoy bubbles and grazing boards, all welcome!

Unsold artworks will still be available to purchase in-person or online and the pieces selected for the onine auction will be open until 12 midnight.

To view the Pretty in Pink artworks and purchase artwork or bid in the auction, scan the QR code or visit www.studioonenoosa.com.au

"At Studio One Noosa, we're more than a gallery... we're a platform empowering Sunshine Coast Artists to shine."

Flourish + Languish by Lisa Lee

There’s a new art gallery in town which promises something different for art enthusiasts and those who are new to the art scene and looking to infuse some creativity into their hearts and homes. Melanie Rosettenstein speaks all things ‘art’ with Noosa Art Gallery owner Jurek Polkowski.

Gallery AN ART FOR ALL

A fresh face on the art scene, Noosa Art Gallery, located in an industrial complex in Noosaville, is an intriguing space that showcases a rich variety of artworks from bold, contemporary statements to intricate traditional designs. And it all started with one man’s personal art collection.

After his wife, Sharon, sadly passed away 18 months ago, art collector, local resident and recent retiree, Jurek Polkowski, revisited a conversation they’d repeatedly had about what to do with his extensive art collection when he passed away.

“I used to say she should give it away or auction it off if I went first, but unfortunately that didn’t happen,” Jurek says.

In a twist of fate, Jurek connected with a friend Karen, owner of Noosa Alterations, who offered him the mezzanine space above her business and suggested he start an art gallery.

This is how the foundation for Noosa Art Gallery offering “Art - with an Eclectic Difference” was laid and the gallery officially opened its doors in February this year.

Excited about his new venture, Jurek quickly started speaking to friends and reaching out to neighbours and the community to source relevant works. He travelled as far as Melbourne on the hunt for art for his gallery and soon,

beautiful artworks started arriving on his doorstep from around Australia.

The idea for his gallery had gained momentum.

Noosa Art Gallery now proudly features a colourful collection of works from

renowned artists such as Kym Hart (Pro Hart’s son), Gloria Gardiner, Robyn Olsen, Andrew Batosz, Maria Jayaraj, Carole Ayres and Paris Kaye.

While he is thrilled to have some big-name artists in his space, he says he also has works from artists who haven’t exhibited for decades or the beautiful but forgotten collections of people who’ve passed away.

Jurek also plans to create a community that supports underground, youth and upcoming artists by allowing them the space to showcase their work for exposure and growth.

The vision behind this new gallery is to curate an eclectic art collection from a wide range of artists and make this collection accessible to people from all walks of life.

His current collection which is

PHOTOS: SUPPLIED

Jurek Polkowski

Life Paris Kaye

beautifully displayed across two floors features large canvases and paintings, sculptures, ceramics, lithographs and even lightning artboards (pieces of wood which have gone through an electrical process to create patterns across the wood - an absolute must-see).

“Most artists just want to paint,” Jurek says. “They aren’t marketers or salespeople and generally don’t know how to promote themselves.

“Here we are giving them a platform to display their work where they would not normally have had that opportunity.”

The gallery’s look and feel is relaxed, comfortable and welcoming, exactly the atmosphere that Jurek wants to convey.

“People don’t have to feel pressured here. Even if you don’t know anything about art you can come and have a look and see what we have,” he says.

And with prices ranging between $500 and $50,000 for an original piece, there’s surely something that will suit all tastes and budgets.

On the importance of art in modern day society, Jurek said it was a creative outlet and the way we experienced art has changed over time.

“It’s like music - these days we listen to everything, not just rock ‘n’ roll today and jazz tomorrow,” he says.

“Art is the same - we can appreciate

different types of art at the same time; and that’s what the gallery is all about.

“Art offers a glimpse into a moment, both for the viewer and the artists.

“What were they thinking or imagining at the time of creation? It’s not just a decorative item, it has a deep psychological meaning that another person can see, buy and appreciate.”

In addition to setting the scene for contemporary art dialogue in the region, Noosa Art Gallery will also coordinate public and private commissions and develop collaborative projects.

This wonderful creative venture is a prime example of art with heart.

Regular exhibitions of carefully curated work from established and emerging artists

Full Waterhole Gathering Merryn Apma

Arts RADAR

POMONA RAILWAY STATION GALLERY

CARRIAGE ROOM

7 SEPTEMBER UNTIL 3 OCTOBER STAR SPIRAL SPIKE, FRANKIE BARLOC

An exhibition of digital art posters from photos taken by Frankie and rejoined to make kaleidoscopic images or repeated patterns. Frankie’s work is a form of meditation, an escape from everyday anxieties, and are things she observes and would like to remember.

BANANA SHED, UNTIL 25 SEPTEMBER CHROMASCAPE: LANDSCAPES IN COLOUR, SUELLEN TOMKINS

Inspired by a trip to the Queensland outback and a magical morning in a hot-air balloon over the Noosa hinterland, Suellen explores landscapes through colour, shapes and style with vibrant colours, dramatic shapes and energetic marks.

10 Station Street, Pomona

10am to 4pm Tuesday to Friday 10am to 2pm Saturday and Sunday STEVENS STREET GALLERY

11 SEPTEMBER UNTIL 27 OCTOBER BLOOMS & BIRDS, VARIOUS ARTISTS

Nature’s colours and forms come alive through the eyes of talented local artists. From delicate petals of flowers to birds’ majestic plumage.

POCKET PIECES, VARIOUS ARTISTS

This annual exhibition presents over 100 small and affordable artworks and is an ideal opportunity for new collectors looking to start or for seasoned collectors with limited wall space.

2 Stevens Street, Yandina Ph: 0494 022 174 www.stevensstreetgallery.com.au

NOOSA REGIONAL GALLERY

14 SEPTEMBER UNTIL 3 NOVEMBER PRIMAVERA: YOUNG AUSTRALIAN ARTISTS

The Museum of Contemporary Art’s annual exhibition for artists aged 35 years and under, presents work by six early-career artists that challenge society’s prescribed structures to deliver compelling alternatives to the status quo. Investigating themes of protest, reimagining and perseverance.

9 Pelican Street, Tewantin Ph: 5329 6145 www.noosaregionalgallery.com.au

CA GALLERY

16 SEPTEMBER UNTIL 7 OCTOBER

WHERE LIGHT FALL, TONY COLES

Tony’s work focuses on his reaction to things he has seen, felt, and reimagined through a distilling process he is probably not meant to understand.

Tony loves expressing the basic elements found in nature, its spatial weights, movement, light and shade, the balancing of simple forms.

8 OCTOBER UNTIL 29 OCTOBER STEPPING OFF THE PATH

PAM WALPOLE & ADRIENNE WILLIAMS

A joint exhibition featuring two local artists from the Sunshine Coast.

18 NOVEMBER UNTIL 10 DECEMBER

IN THE STUDIO, CHRISTINE HALL

An exhibition of photographic portraits of artists in their studios, coupled with an original works by Christine. 5/43 Access Crescent, Coolum Beach Ph: 5471 7366 www.coolartgallery.com.au

NOOSA ART GALLERY

UNTIL 21 SEPTEMBER

MERRYN APMA

An exhibition highlighting the acrylic artworks of indigenous Australian artist, Merryn Apma paints her journey and captures the memory of the beautiful country that runs through her veins. 11/100 Rene Street, Noosaville Ph: 1300 018 100 www.noosaartgallery.com.au

COOROY BUTTER FACTORY ARTS CENTRE

UNTIL 30 SEPTEMBER

CREAMERY

A SENSE OF PLACE: A YEAR AT THE ACRES, HELEN EVANS

Following a year-long, self-directed artist-in-residence at The Acres, a flower farm northwest of Brisbane, Helen recorded the farm cycle twice a week. The resulting collection of works explores, extends and shares the sensibility of this exceptional place through its changing light and weather cycles, shifting moods and motifs of the landscape as the year progressed.

BUTTERBOX

FACE, DAVID PARKET

David’s current body of work approaches painting within the context of the digital age, using Photoshop he expresses the immediate connection between the electrical machine and its transference via his fingertip to his inner nerve network. David presents electronically printed images, using mark making with paint and canvas linking the flow of water with the flow of electricity.

MEZZANINE

C’EST LA VIE, MICHELE RUDDER

Adjusting to the highs and lows of life experiences can often change the style of a painting. Michele explores and shares the evolution and revolution of her life as an artist using colour to represent the

This season’s exciting new exhibitions in Noosa's galleries, studios and arts centres.

renewal of energy that expresses her feelings and observations of life.

11 Maple Street, Cooroy Ph: 5442 6665 10am to 3pm Tuesday to Sunday

STUDIO ONE NOOSA

UNTIL 30 SEPTEMBER

THIS IS ME, JUANITA VAN DEN BERGH

Inspired by her surroundings and the cool, eclectic coastal vibe, Juanita’s exhibition reflects a passion for the synergy and interaction of colour. Her original works evoke emotion and inject mood to the most diverse of spaces.

1 OCTOBER UNTIL 30 OCTOBER PRETTY IN PINK EXHIBITION

VARIOUS LOCAL ARTISTS

October is Breast Cancer Awareness month and to support this heartfelt cause, Studio One Noosa are painting the town pink with a colourful art fundraiser featuring a host of local artists. Fully donated pieces will be auctioned off in-house and online at an event on Saturday, 26 October from 5pm.

12 NOVEMBER UNTIL 23 NOVEMBER TERRI TRIVET ART

Residing in the Noosa Hinterland, Terri’s art reflects her appreciation of horses, the ocean, and the natural environment and her connection with these passions. Terri is best known for her classically styled equine portraiture in oil on linen canvas, and mixed media works on unique papers.

10/64 Gateway Drive, Noosaville Ph: 0481 155 287 www.studioonenoosa.com.au

BENDIGO COMMUNITY BANK TEWANTIN-NOOSA

UNTIL 25 SEPTEMBER ANDREW HILLHOUSE

25 SEPTEMBER UNTIL 29 OCTOBER PAM TAYLOR

29 OCTOBER UNTIL 29 NOVEMBER

LUCY LIANO

114 Poinciana Avenue, Tewantin Ph: 5440 5289 www.bendigobank.com.au/branch/qld/ community-bank-tewantin-noosa

BENDIGO COMMUNITY BANK COOROY

9 SEPTEMBER UNTIL 23 OCTOBER PATCHES OF COOROY, MARGARET KIPPEN

23 OCTOBER UNTIL 9 DECEMBER

TOM HELLMRICH

36A Maple Street, Cooroy Ph: 5447 7131

www.bendigobank.com.au/branch/qld/ community-bank-cooroy

HELEN PEEL

Helen’s portraiture reveals a talent for reflecting the life in her subjects’ eyes; her paintings bring to life a world rich with colour and radiant light.

31 Shorehaven Dr, Noosa Waters Phone 0411 511 533 helenpeelartist.com

NOOSA ART GALLERY

A gallery for those seeking something different. An eclectic collection of original paintings, sculptures and creations from local, indigenous and international artists. Exhibitions change regularly. 11/100 Rene Street, Noosaville Phone 1300 018 100 noosaartgallery.com.au

NOOSA REGIONAL GALLERY

The leading public gallery on the Sunshine Coast located riverside, exhibiting new and contemporary art. 9 Pelican Street, Tewantin Phone 5329 6145 noosaregionalgallery.com.au

DINAH WAKEFIELD

Dinah’s paintings are inspired by the light, the colours, and the natural beauty of Noosa. Her work is enjoyed in private and public collections across the world and throughout Australia.

Studio visits by appointment Phone 0419 491 323 dinahwakefield.com

We love art at IN Noosa Magazine, and so do our readers

BECOME AN ART MEMBER

Artists, art galleries, art supplies and more, be included in our Art Directory for just $350+gst per edition.

BOOK ONLINE NOW FOR OUR NEXT EDITION

STUDIO ONE NOOSA

Art Gallery

Exhibitions

Fine Art Printers

Photography

Sip & Pour Colour Chemistry Fun! Phone 0481 155 287

10/64 Gateway Drive, Noosaville studioonenoosa.com.au

LEIGHTON CONTEMPORARY

A boutique art gallery representing dynamic emerging and mid-career artists. Fine art prints and original works are on view - visit us online, or get in touch to enquire. Phone 0413 477 947 leightoncontemporary.com

CA GALLERY

As a contemporary gallery in the Coolum Beach industrial precinct, ca Gallery hosts a stable of 18 artists, holds regular exhibitions and provides custom picture framing services.

5/43 Access Crescent, Coolum Beach Phone 5471 7366 coolartgallery.com.au

TRISH SHEPPARD ART

A fervent lover of nature, Patricia’s work embodies the essence of the environment. Her current works depict the harsh beauty of Australia’s outback in a vibrant array of colours using various mediums.

33 Hilton Esplanade, Tewantin Phone 0418 758 210 trishsheppardart.com.au

Lauren Jones, Paint Install View, Noosa Regional Gallery 2022. PHOTO BY WARWICK GOW.

Sensational SPRING

Spring has sprung, which means it’s time to spruce up your nest with vibrant colour, texture and prints! Rebecca Jamieson Dwyer discovers perfect picks from Eclectic Style Noosa

CANVAS PRINTS

Capture the magic of the colourful Sorrento and Manly beachscapes within your own home! These statement pieces will evoke memories of sun-soaked holidays, delivering a sense of warmth and joy.

COURT NAPKINS

With its on-trend green-and-beige checkered print and contrasting purple trim, the Court Napkin comes in a set of four and is the ultimate way to dress the table for your next fabulous feast. Both practical and stylish, they set the perfect tone to let the celebrations begin!

INDIAN GARDEN BENCH

Sourced from India, this vintage-inspired bench makes a colourful statement in any outdoor area. With intricate handcarved and rustic detail, it’s a quality piece of fine craftsmanship to be treasured for generations.

INDIAN WOODEN CONSOLE TABLE

Arches are everywhere in interiors at the moment, but this handcrafted Indian Wooden Console Table is in a league of its own! Each table is slightly different,

adding a unique aesthetic to your home.

BAHAMA RATTAN SOFA

Adding fresh, clean vibes, fabulous texture, and a touch of the tropics, the Bahama Rattan Sofa will elevate your living space so that every day feels like a holiday. As comfortable as it is stylish, it’s the perfect place to relax with a book and a piña colada. Cheers to that!

RATTAN FLOWER BEDHEAD

Give the classic spring floral theme a minimalist twist with this king-size

Rattan Flower Bedhead! Handmade from natural rattan and featuring beautiful geometric curves and intricate rattan detail, it adds a stylish touch to any coastal-themed bedroom – ocean views optional!

OUTDOOR GRASSROOT FRILL CUSHION

Add a splash of colour to your outdoor space with our eye-catching cushions. Whether you’re relaxing by the pool or hosting a backyard barbecue, these cushions bring both comfort and style to any outdoor setting.

Discover your Eclectic Style this spring!

Bahama Rattan Sofa

Rattan Flower Bedhead

Outdoor Grassroot Frill Cushion

Canvas Prints: Day in Manly (right) and Sunkiss Sorrento (below)

Indian Wooden Console Table

Court Napkins (Set of Four)

Postcards

OF PURPOSE

Rebecca Jamieson Dwyer discovers the stories behind the eclectic smorgasbord of handmade treasures to be found in one of Noosa’s most fascinating showrooms.

Bettina McILwraith from Appetite for Decoration (A4D) loves scouring the globe for creative, colourful and compelling treasures, working closely with artisans in Ghana and beyond to fill her Noosa outlet with vibrant, ethically-made homewares.

Bettina loves to bring beauty and positive energy into our lives through purposeful projects that empower artisans to also build a better world for their communities. She shares some of her favourite finds and projects with us:

A A K S BASKET BAGS

A A K S is a label founded by Akosua Afriyie-Kumi with the goal of introducing the world to her favourite weaving techniques by the women of her home country of Ghana, increasing awareness around ethical production processes and encouraging sustainable consumption. Each stunning bag takes 10 to 14 days to complete using traditional weaving techniques, and is made with raffia, lined with linen or cotton, and finished with elegant leather

detailing. Beautiful, useful and ethical –we’re so excited to share their latest collection!

CONCH ART BASKET

I worked with Master Weaver Pepe Agadaam in my design and development role with The Baba Tree Basket Company in Bolgatanga, Ghana to initiate the Conch Basket shape. When Pepe’s first fully-formed katayeli-tia (conch) basket revealed itself in 2019, she understood the full scope of her creativity and her significant contribution as an important basket artist. Pepe’s baskets have since been shown at exhibitions and galleries the world over, including Christie’s in London, Musée des Arts Décoratifs in Paris, BASK IT at Dutch Design Week, and are stocked here at the A4D Mothership. A revolution of form in natural Veta Vera grass, the conch comes in three sizes, from tiny to XL, and can be custom-made in your choice of colour and pattern. Get in touch with your ideas!

STAY FLOW BASKET BAG

I first collaborated with a team of female artisans to bring the Stay Flow basket bag to life during my 18-month design and communications residency with The Baba Tree Basket Company in

2019-20. Getting to know the women on a deeper level and sharing our lives with one another, alongside the flow of their signature weaving style, became the inspiration for the collection name, Stay Flow. We are super proud of this very personal, best-selling basket bag and its ongoing ripple effect in the community!

PLACEMATS WITH PURPOSE

It was a delight to work alongside a select group of talented artisans at Baba Tree to perfect the Placemats with Purpose sets, creating beautiful and useful accoutrement to energise your tabletops and inspire your breakfast, lunch and dinner guests! Discover vibrant combinations in a myriad of colours and patterns, both traditional and contemporary. This project provides well-paid and meaningful work for the artisans, and has been crafted to bring joy to your tables for many years.

AAAA TEXTILE TOTEMS

We believe that items made in harmony with the earth bring harmony to the home, which is why we love these very special textile totem wall hangings. Atelier Autodidacts Anti Algorithm (AAAA) is a cooperation of Artisans from Mali that we’re thrilled to partner with and represent at the A4D Mothership. We

are becoming more and more fascinated by the idea that textiles really do speak to us, and these hand-painted textile totems, created with fermented mud from the Niger river, are a symbolic language filled with meaning. The AAAA Bogolan (mudcloth) is made with love and each piece is unique.

MATERIAL FUTURES: REGENERATIVE DESIGN

The idea for this project had been bubbling in my brain for a few years before I took it to the talented artisans at The Baba Tree Basket Company to make it a reality. Ghana is well-known as the world’s dumping ground for textile waste, and this project interweaves local textiles typically destined for landfill with the Veta Vera grass to create these design-focused, one-of-a-kind baskets. Custom-created exclusively for A4D, this project is slow design at its very best.

HANDWOVEN LIGHTSHADES

We’re currently working on and sampling a new collection of handwoven lampshades with our Baba Tree Basket family. The shapes are classic and the colours are wonderful, and these will be available to purchase in the next few months. Coming soon as part of the very first lighting collection! Stay tuned!

CAPTIONS:

1. Master weaver Pepe Agadaam and her very first Conch Basket - her young son Prince sleeping by her side.

2. AAAA Textile Totems

3. Material Futures coming soon as part of A4D’s very first lighting collection.

4. A A K S basketry styled at the Mothership 5. Master Weaver John Akurigo, Colour Master Azure Abotizure and Designer Bettina McILwraith.

3.

Magic

MOMENTS

Rebecca Jamieson Dwyer chats to Noosa landscape photographer Anna Wilshire about taking inspiration from the world around her, her minimalistic approach, and getting the perfect shot.

Where do you take inspiration from?

Apart from being an avid daydreamer and gazer of the ‘world around me’, the afternoon light is probably what inspires me most. I find it so magical that it drives me to try and capture it, bottle it up and share it with everyone.

How would you describe the aesthetic of your work?

I try not to have just one style so that one print can look and feel very different from another. I like playing with different subjects, looks and techniques. I love experimenting with a variety of

shooting and editing techniques as well. Essentially, however, I tend to lean towards a minimalistic approach. Less is more, as they say!

Tell us about your current collection. In recent shoots, I’ve been moving inland to capture the hinterland. I’m a country girl at heart and absolutely love the colours of the bush and the unique landscape of the hinterland. However, my most recent collection is inspired by a recent boat trip up the Noosa Everglades. In this collection you’ll find a lot of stunning botanical elements,

From Above

playing with the light and shapes found in our natural landscape.

What’s your favourite thing about photographing the Noosa landscape?

Put simply, it’s the variety. We have breathtaking coastland backed up by an amazing hinterland full of rolling hills, dense bushland and tropical rainforests. Any favourite moments?

When all the elements come together in harmony, and you get the shot. Maybe

PHOTO: ANNA WILSHIRE

...the afternoon light is probably what inspires me most. I find it so magical that it drives me to try and capture it, bottle it up and share it with everyone.

you are waiting for the perfect wave with the perfect surfer in the perfect position, or a sparkly sunburst coming through the trees in the exact right spot… When you’re able to freeze a special moment in time that entices people to stop and look, that’s the ultimate goal.

How do you hope your work makes people feel?

I hope my images make people stop and look – really look – and just take a moment to marvel at the subject captured. Ultimately, I want people to feel like they’re there, or at least experience a calming effect when they see my work.

PHOTO: MEGAN GILL

Look Sea Surf

FABULOUS

FURNISHINGS

It’s rare that anything is sewn by hand in Australia these days – but in one busy workshop on the Sunshine Coast, the machines are humming as the team keeps the art of handcrafting window coverings and soft furnishings alive, discovers Rebecca Jamieson Dwyer

When Melanie Moore was trained in the art of hand-sewing curtains, blinds and soft furnishings in England at the tender age of 15 she never imagined that she’d be helping keep the craft alive on the other side of the world 35 years later.

As Owner and Creative Director at Peregian Curtains and Blinds, Melanie brings unique expertise to all things curtains, blinds and soft furnishingstraining and leading a highly skilled team of machinists, upholsterers and fitters in their very own workshop where everything is made using traditional methods by people rather than automated machines.

At risk of losing this dying art, Melanie is advocating for the Queensland Government to reinstate the Cert III in Soft Furnishings Skills so this craft can continue to be taught and recognised.

“So much of creating stylish and effective window furnishings comes down to the choice of fabric, and I’m extremely discerning when it comes to the brands, we stock in order to ensure lasting quality,” Melanie said. “We’ve got everything from premium European fabrics to more budget-friendly options, and even these are carefully selected as we want to provide affordability without compromising on style or quality.”

Peregian Curtains and Blinds’ stunning showroom in Coolum Beach is a testament to Melanie’s incredible design eye. It is a place where customers can view samples and selections from sheer curtains, linens, block-out curtains, plantation shutters, Roman blinds, upholstery and more.

The showroom has an impressive

choice of fabric collections from leading companies around the world in a range of materials and budgets to suit all needs.

Melanie has completed fitouts for many of the local cafés, bars and hotels that we know and love. She helps them to select durable materials that will complement the design and the environment, and can work with interior designers and architects to plan and create custom-made furnishings that elevate the surroundings.

Melanie can also work from plans for

... I love advising on the aesthetic elements, but I also focus on asking the right questions.

residential builds to estimate window furnishings so people can factor this into their budget.

“I think the true foundation of our successful business lies in our incredible teamwork. We currently have a team of seven who work together so well, they are all supportive of each other and put so much care into their craft,” she says.

The business is a true family affair with Melanie’s husband Steve often helping out alongside their daughter Cerys and their other three daughters who also work in the business. The youngest, Tegan, is learning the craft; Jordan runs the social media and website; while Ashleigh, specialises in CAD drawings with an eye for design.

“We work really well together, and often involve Ashleigh on projects that

require her expertise, particularly for bigger jobs,” Melanie explained.

Community is an important part of the brand’s philosophy, and anything they can’t make in their workshop will be sourced from local suppliers, connecting people in the local industry and helping other family-run businesses to thrive.

Peregian Curtains and Blinds values sustainability with no single-use plastic being used in the business.

“With many companies wrapping their fabric and finished curtains in plastic, we avoid this unnecessary waste by transporting our products in huge fabric bags that we reuse again and again,” Melanie said.

Melanie’s favourite part of her work is the consultations with her clients, where she visits them on-site to help bring their vision to life - or even help them discover what that vision might be.

“Sometimes clients come in with a clear idea, sometimes with a collection of images, and other times with no direction at all,” Melanie says.

“In those moments, I guide them, and we work together to choose the best design and products, personalised for their unique space.

“I love advising on the aesthetic elements, but I also focus on asking the right questions to ensure that their window furnishings are practical for the home’s orientation, climate, and lifestyle.

“Some environments will be exposed to intense western sun or may have more natural filtered light, and I will always advise on the best solutions. Whether it’s blockout blinds or products with UV resistance, we aim to balance heat and light while prioritising sustainability and energy efficiency.”

Curtains, blinds and shutters have the power to completely transform the look and feel of a room. Window furnishings evoke emotion, turning a house into a cosy home; they change the look, the perceived size, the way the light filters through a space and the overall energy of a room.

Melanie loves nothing more than helping customers create a beautiful, liveable space that sparks joy.

“To see it all come together at the end is what really drives me,” she said. “I love witnessing customers being so happy and overcome with emotion when they see how their new furnishings have completely transformed their space.”

Custom Curtains, Blinds, Shutters and Furnishings

Our team create hand-crafted soft furnishing right here on the Sunshine Coast. Browse our extensive collections in our beautiful showroom.

Peregian Curtains and Blinds will infuse luxury and quality into your home and commercial projects. 16/2

Melanie and the Peregian Curtains and Blinds family

Shade SUPERIOR

As our summers get longer and hotter, transforming our sweltering outdoor spaces into shady havens is an absolute must. Tom Tregenza is the bright spark behind luxe, modern external residential and commercial awnings and blinds of all shades across Noosa and beyond, discovers Rebecca Jamieson Dwyer.

Tom Tregenza makes a living selling shade, but his personality is all sunshine.

Being a people person is an essential skill for someone who works closely with high-end home and business owners, and, for Tom, it’s this customer-facing part of the role that he relishes.

“I just love that I never know who I’ll meet on each job – it could be an athlete, a politician, a television personality or a multinational business owner,” Tom says. “I enjoy connecting with all my clients and hearing the incredible stories they have to tell.”

Living in Noosa we all need to take savvy steps to keep ourselves protected from the sun, and Living in Shade specialises in a huge range of superior quality exterior shade products such as awnings, blinds, umbrellas, retractable roofs, day beds and more - including the gold-standard European designs –so you can create a stylish, safe outdoor oasis for yourself, your family or your customers.

Tom – who’s a qualified builder by trade – and his team have the expertise to advise on design, aesthetics and functionality, and often work closely with clients, interior designers and architects to bring their vision to life.

“We do a lot of high-end work, and our reputation has really grown from word of mouth,” he said.

...spaces where you don’t want the views to be compromised but you need the flexibility of shade covering for the hotter months.

“I bought the business off my former boss, Graeme, a couple of years ago. He was a great mentor and really good at maintaining relationships, and I’m continuing his legacy of focusing on excellent quality and amazing service.”

One of the things that makes the Living in Shade experience so positive is Tom’s commitment to building a qualified and experienced team of tradespeople who are invested in the quality of their installations –something that’s becoming increasingly rare in the industry.

“With Living in Shade, you get a personalised experience where you’re dealing with someone from our team all the way through your installation,” he said. “We live and breathe all things shade and I’m highly invested in the training of my staff, so you can trust the superior quality of our work. And, we’re always here for any aftercare queries for the entire lifespan of the product.”

The company has been going for over a decade, and some of Tom’s favourite jobs have been installing large umbrellas for an iconic oceanfront restaurant in Byron Bay; providing external shade solutions to the owner of an international skincare and cosmetics brand at their residence here in Noosa; and installing 12-metre wide external roller blinds without any poles to obstruct the ocean view at an incredible seaside residential home in Kingscliff.

“We’re skilled at providing solutions for large outdoor patios, decks, balconies and other spaces where you don’t want the views to be compromised but you need the flexibility of shade covering for the hotter months,” he explained.

PHOTOS: SUPPLIED

“Whether it’s folding arm awnings, vertical or venetian blinds, louvre roof systems, pivot arm awnings or something else, we have a high-quality, modern, stylish solution that will complement and add to the aesthetic of your building’s exterior,” he said. Tom is proud of the way he’s grown Living in Shade since taking over the business a few years ago while still

remaining true to its original ethos of quality over quantity.

“That’s a big point of difference for us. We’re not pumping through the jobs like many of our competitors; we’re pretty low-volume, which means we can guarantee the quality of every installation,” he said.

Driven by customer satisfaction, he thrives on seeing how much his clients love the end result – something that’s a change from his former life as a builder.

“I used to work on building sites and it was an extremely male-dominated environment where you didn’t receive much appreciation, whereas in this role I leave someone’s house or business after installation and they’re over the moon,” he said. “That means a lot to me.”

Need expert exterior design advice? Skip the shady operators and go straight for Living in Shade!

YOUR OUTDOOR AWNING,

BLIND & SHADE SPECIALISTS

Tom Tregenza

Clean! SPRING

Are your offices or commercial space in need of a deep clean after winter?

Melanie Rosettenstein chats to Adam Mercer from Commercial Asset

Maintenance about how he and his team go all out to ensure the deepest cleans for their clients come springtime or anytime.

There’s nothing like a good spring clean to set the world right, especially after winter. And the same is true in commercial spaces where high foot traffic and busy communal areas can attract stubborn dirt and grime, especially if your regular cleaning isn’t keeping up with the demand.

Commercial Asset Maintenance caters to a wide range of spaces including industrial sites, office spaces, retail areas, airports, print factories, restaurants, and resorts.

Each of these environments presents unique cleaning challenges, from high-traffic areas to specialised surfaces requiring different cleaning materials.

Commercial Asset Maintenance owner Adam Mercer says before he starts a deep clean, he first conducts a free, 30-minute consult to fully understand the client’s needs and tailor their cleaning solution accordingly.

“Talking to the client first is a key part of what we do. Not every client is the same so we work hard to understand what their pain points are, what the priorities are and how we can tackle them,” he explains.

What sets Adam’s service apart is his fleet of commercial cleaning equipment.

Using advanced machinery like ride-on scrubbers, commercial carpet machines, high pressure steam and dual vacuum systems, and ionic-fed water poles for streak-free window cleaning, he is well equipped to provide an effective and efficient service.

“This equipment allows my team to swoop in and clean large areas quickly and thoroughly which makes all the difference to our clients,” he enthuses.

Talking to the client first is a key part of what we do. Not every client is the same so we work hard to understand what their pain points are, what the priorities are and how we can tackle them.

When his team arrives on site, Adam says they take no prisoners when it comes to ensuring they get into all the nooks and crannies - and leave no dirt behind.

“It’s common that regular cleaners don’t move the bins or clean the corners thoroughly,” Adam says. “The drawback is that this neglect can lead to heavily soiled floors and carpets, making them difficult to restore.”

Adam says his team ensures a

comprehensive clean by moving all items, stripping surfaces back to their bare state and using their advanced machinery to get into the hardest-toreach places.

“We do it all - and then we put everything back, right down to straightening out that last boardroom chair,” he states.

Using a recent business based in Chevallum as an example, Adam recounts how they had to clean a tricky space with a mezzanine area using a variety of cleaning materials.

“It was a dual occupancy space where they had tiles downstairs, and upstairs was their office with a carpeted area and desks,” he recalls. “In this instance what we like to do is clean the desks first then put all the chairs up and clean the floors.

“From there we clean bathrooms and kitchens and literally work back from there working our way out the door.”

In addition to using innovative equipment, Adam says his staff are well-trained according to standard operating procedures to ensure they use the right cleaning chemicals for the job at hand.

“There’s a real science behind the chemicals used on different surfaces,” he says. “Kitchen tiles with high traffic and grease require a caustic cleaner, while tiles near a park with just dirt need a neutral cleaner.

“Using the wrong chemical can leave a residue, so understanding the right products is crucial for effective commercial cleaning.”

He also adds that his company uses GECA-approved products to ensure they are not harmful to the environment or the people who use the space he is cleaning.

“Depending on what contracts we have in place, some of our clients stipulate what they want, not only for environmentally-friendly purposes but also for safety purposes,” he says.

Besides going deep with the cleaning, Adam and his team also pay meticulous attention to the details.

“We make sure we have enough

consumables for the job and we also ensure we leave the space not only looking clean but smelling clean - it’s got to look good and smell good,” he says.

Regarding the short and long term benefits of spring cleaning your commercial space, Adam says regular deep cleans promote a healthier work environment and employee well-being by reducing germs and bacteria.

“One positive that came from COVID was how it taught us how many germs are in the air and on our surfaces,” he says. “Most of our chemicals are 99.9% antibacterial, we use thorough techniques to get our blade mops into tricky corners, and we replace microfibre heads after use to ensure we aren’t spreading dirt and germs around.”

A long term benefit of deep cleans and regular commercial cleaning is that it also adds longevity to surfaces.

“If you let your surfaces stay dirty for long periods, oil and dirt is going to leach into them, making them increasingly difficult to keep clean,” Adam says.

If your office space has green spaces these will also need some attention with

the changing of the season.

“Spring is the start of the growing season and we have all the mowers, blowers, edges and hedges to keep things in check and looking beautiful,” Adam concludes.

Focussing on thorough processes, a rock-solid commitment to client satisfaction and investing in high quality advanced equipment, Commercial Asset Management is the standout choice for your next spring clean.

EXPERT PROPERTY CLEANING & MAINTENANCE

Adam and Ben Mercer from Commercial Asset Maintenance

PHOTO: MEGAN GILL

MAKE SPRING

Sing!

Melanie Rosettenstein dishes the dirt on how to get your garden to spring to life. It’s warming up but the sun doesn’t have that summer sting - yet. Now is the perfect time to get your hands dirty.

Stuart Bain from Earth Creation Landscapes says everything you do now to prepare your garden will repay you tenfold once the summer growing season starts. So, dust off your secateurs and start with pruning all the dead wood out of your larger trees; removing any winter growth and minimising the size of your plants, such as heliconias and gingers.

“Don’t be shy about it either,” he says, “Your plants will love you for it in a couple of months. Spring is the time to also get on top of the dreaded weeds before they get out of control. Don’t be lazy or you’ll regret it. Get the wheelbarrow out, order a lovely, fresh load of mulch and cover your beds to a depth of around 100mm. This will get you ahead of the weeding game for another 12 months!”

When it comes to the latest gardening trends and the growing desire for fresh, organic produce, Stuart recognises that more and more people are shifting towards growing their own food.

“There is something very special about knowing that you have been able to plant, grow and then eat what you have sown,” he says. “My advice to anyone thinking of going down this garden path of joy is to start small. Don’t try and create a vegetable garden that will feed the entire neighbourhood.

“Be realistic with your expectations. You will have failures but don’t be disheartened, it’s a learning curve and remember Rome wasn’t built in a day - nor was rosemary grown in one.”

Stuart says this also offers the perfect way to get the kids off the screens.

“Remove that device from their sweaty, vegemite-covered little mitts and get them outside to discover the joy and magic of ‘The Garden’!” he says.

If pretty foliage and flowers are a must in your garden, whether it’s a free-

flowing native garden, a structured or formal garden, make sure you balance colours with plant size and shape.

“The trick is to visualise the garden as if all the plant material has reached full maturity. Don’t over-plant and think carefully about the placement of new plant material,” Stuart advises.

“Choosing colours for your garden beds entirely depends on the overall effect you’re going for. Mass-planted whites and pastel colours will give you a calming effect while bold reds, yellows and blues will make a statement.

“When selecting colour in the garden, keep it simple. Choose fewer colours but more plants. Mass plantings of single colours are never wrong.”

Stuart says hardscaping elements like pathways, firepits and patios continue to be popular.

“These elements are focal points in the garden. Firepits are a place where families can connect, cook marshmallows and drink wine; while outdoor showers are now stunning works of art,” he says, adding that this year’s spring gardens may look a bit different due to the unseasonal rain and a cooler winter.

But you’ll never know until you start so get those shovels out and start planning, pruning and planting!

DIGGIN’ IT!

For a beautiful, bountiful spring garden, preparation is key and it all starts with the basics - your soil, mulch, fertiliser, weeding and irrigation.

Here are Simon van Roy from Manawee Garden Centre’s top tips for preparing your garden ahead of planting:

SOIL

Dig in organic matter, manure, compost and worm castings for a rich mix that will allow strong root growth. If you have heavy clay-based soil opt for light organic matter, for sandy soils, add more manures for moisture retention.

MULCH

Mulch acts like a blanket that protects soil and important micro-organisms. Make sure you use the best quality mulch then dig it into your garden. The faster it breaks down the more it feeds your garden.

FERTILISERS

Use a variety of products to get a range of nutrients into the soil. Organic-based products will give you a faster result. Remember there isn’t one product that fixes everything. You’ll need to mix it up.

WEEDS

Weeds fight with your plants for nutrients and can even smother them. Weed regularly.

CHECK YOUR IRRIGATION

If you have an irrigation system, chances are it needs some attention after winter. Check for leaks and blockages and make sure it’s ready, especially for a dry summer.

Mulch adds magic to your garden

Fling! SPRING

The best place to celebrate the joy of Spring is in our gardens. Pete Goodlet leaps into the new season with gay abandon. Spring is here IN Noosa so it’s time to shed the winter woollies - and possibly a few other layers that we tend to gather around ourselves in winter.

Gardening is an excellent form of exercise as you will find yourself stretching, bending and balancing - but always make sure your ladder is stable or you may find yourself in emergency! And no one wants to be trussed up in spring.

Time to take the pool cover off the pool and get ready for laps - the brisker it is the faster you will swim. It’s a win-win. Have a little float on your back and cast your eyes around the garden. Does anything ugly jump out and need hiding?

Hopefully we are not talking about Beryl next door getting a bit of early colour on her bits - or Bobs - for that matter! In the subtropics some plants can become too lush and need a good trim so spring is an excellent time to get your bushes in order.

Poolside planting is vitally important to get right. It takes a bit of a beating in summer so it pays to reassess just how successful it is. Grasses and other perennials may need thinning; succulents can be cut back, and cuttings used to fill gaps in the garden. Fresh gravel or pebble mulch can unify the area and keep dirt away from the pool edge.

Paving loves a good spring clean as does the pool coping. If in doubt get the professionals in for a long-lasting treatment. Scrub your outdoor furniture and roll out the umbrella. Is it time for a new cover? After all, spring is the season of joy and renewal.

For those of you lucky enough to own a tennis court, it’s time to whiten your lines and wash your whites.

Get your blower out (a battery one if you’re a good neighbour) and blow away the winter debris and any winter blues that may have gathered.

Speaking of neighbours, be very wary if Beryl and Bob suggest a game of mixed

stems can be stripped and used as skewers for lamb kebabs.

Your garden in spring loves a bit of attention but always take time to sit and celebrate the season of renewal.

doubles! Tennis may not be the only thing they have in mind...

Spring is a great time to fertilise your lawn and garden. Follow the instructions and an excellent rule is a little, often.

Large doses of fertiliser are wasted and can be leached into the watercourses in a big spring rain. A gentle feed of slow release fertiliser is perfect. Foliage feeding is a great way to promote lush spring growth in an establishing garden. It is also excellent for your herbs and veggies. You don’t have to have a dedicated herb garden. Some herbs like Continental Parsley make an excellent border alternative and who doesn’t love a rosemary hedge? Planted near your BBQ or pizza oven all the Mediterranean herbs are excellent and stronger rosemary

Spring is the perfect season to bring colour to your garden -plant pots full of it around the garden. Orchids can be mounted on tree trunks or fences for an exotic touch. Furniture can be used to create an eye-popping feature - why not jazz up that old timber seat with a fresh coat of turquoise paint.

Your garden in spring loves a bit of attention but always take time to sit and celebrate the season of renewal.

Watch the birds as they flit and flirt around the garden. Hopefully you have a lot of flowers for them and for the bees to enjoy. Native banksia, grevilleas and correas are great bird attractants. A large shallow birdbath will give you and the birdies hours of pleasure, and your garden will sing with the joys of spring.

Now what could be better than getting out there and doing all this yourself?

The image of Stuart and his strapping team of workers at Earth Creation Landscapes coming around to whip your garden into shape is really rather appealing. And yes, their power tools are battery-operated. How neighbourly.

PHOTOS: IAN WALDIE

THE CHANGING FACE OF THE NOOSA

Property Market

Jennifer Swaine speaks to buyers agent Kirstie Klein-Hunter to uncover the latest trends and challenges shaping the Noosa property market.

Noosa is considered one of the jewels in the crown of the Australian property market – and rightly so. It’s an idyllic place to live, work and holiday given its climate, beauty and abundance of beautiful shops, restaurants, bars and properties.

However, Noosa is different to many areas because of size and the fact that there is finite stock. As such, market influences are felt faster and more sharply than larger markets.

Noosa buyer’s agent Kirstie KleinHunter knows this area well, and shares her thoughts on the trends and challenges shaping this exclusive market as we head into spring.

RECORD SALES

Property records continue to be broken in the area with Kirstie securing a stunning apartment for an interstate client in Little Cove for $10 million. This exclusive and tightly held enclave of Noosa is highly sought after and is a prime example of how a good buyer’s agent can make all the difference in your search for the perfect property.

“I was aware the property would be coming onto the market and kept my client informed every step of the way so they could move quickly,” Kirstie said.

“As it turned out, the property came onto the market on the Friday afternoon, I looked at it on Saturday, the client

inspected it on Monday and submitted their offer a few days later.

“It all came together really well, and the client is delighted with their purchase.”

CHALLENGES IN PRICING AND MARKET RESPONSE

At the top end of the market, properties priced over $5 million continue to perform well with demand exceeding the stock available.

However, not all properties are moving as swiftly as the example described above with Kirstie noting that she is seeing some properties on the market for months.

“While demand in Noosa remains high, sellers need to be realistic with their pricing,” Kirstie said. “There are properties that have been on the market for months and in my opinion, they shouldn’t be. Early offers that are being rejected are generally what the property ends up selling for.

“Sellers need to understand that not all offers are deliberately ‘low ball’ offers. Buyers are savvy and know the market and what a property is worth whereas sellers are often caught up in the emotion that is attached to a property –and this can be at their own peril.

“At the moment buyers are acting more cautiously and are taking more time to transact, but there are still buyers out there – vendors just need to be prepared to negotiate in order to meet the market.”

IMPACT OF REGULATORY CHANGES

Perhaps the most significant development that will impact properties in the Noosa region is the Proposed Amendment No.2 to Noosa Plan 2020 which will potentially prevent investors, whose properties are not located in the Tourist Accommodation Zone from leasing their property as short term

I was aware the property would be coming onto the market and kept my client informed every step of the way so they could move quickly..

accommodation.

In essence, properties outside of the zone will have the following limitations applied in regard to short term accommodation: “the use of dwellings for short term accommodation is limited to four times and 60 days per calendar year and is within the resident’s principal place of residence.”

If these changes go through, an owner wishing to rent their property out for short term accommodation will need to be located in this zone or have a property with an existing permit in place, which Kirstie says is a major concern.

“Many of my buyers prefer to buy in areas where they can maximise their

Klein Hunter Property Buyers specialise in sourcing and negotiating residential property purchases for local, interstate, and international clients.

investment through holiday lettings,” she said. “The Tourist Accommodation Zone is a relatively small area and if these changes are adopted, owners outside of the zone may not be able to holiday let their properties.

“The impact will see a reduction in the availability of holiday lettings which in turn will increase demand and rent prices will follow suit.

“Many buyers are not aware of these proposed changes, but it is imperative that they fully understand the impact they will have on the property they are purchasing if their intentions are to lease it on a short-term basis.”

The Noosa Plan amendments, initially introduced in 2022, are part of a broader movement across coastal regions to find a balance between the housing needs of residents and holiday makers with Byron Bay set to introduce similar changes.

The full impact of these changes is yet to be seen, but it is clear that the Noosa market will continue to be shaped by both market forces and regulatory influences. Buyers and investors will need to stay informed and work with knowledgeable professionals who can help navigate these complexities.

Our professional team expertly project manages every step of the acquisition process, from researching, sourcing and negotiation through to settlementremoving the stress and uncertainty from your property purchase.

Contact Kirstie today for a no-obligation discussion about how a local, independent Buyer's Agent can help you secure your piece of paradise.

Kirstie 0449 640 204 kirstie@khpb.com.au noosapropertybuyersagent.com.au

WHAT’S IN A

Name?

It’s a powerful rhetorical question of timeless relevance, and as Helen Flanagan discovers, one that resonates across intrinsic qualities that define and emphasise a brand’s personality.

In the mid 80s, a bright-eyed Tom Offermann learned the real estate ropes as a newcomer to Noosa, until with a world-is-your-oyster attitude he knew the time was right to go it alone.

Amongst the benefits Tom recalls was “the feeling of enormous freedom, the ability to make instant decisions without seeking permission.”

“Changes that made sense and assisted clients, especially in the early 90s when things were happening quickly in real estate, as well as Noosa,” the everenthusiastic Tom adds.

“Some of the big franchise groups put out the welcome mat to me, but they were too institutionalised. I needed a speedboat not a cruise ship.

“A good name is everything, similarly a solid reputation and respect. My surname in primary school provoked a fair bit of heckling because of its Germanic origin, but it turned out

to be perfect for real estate.

“The first time the one and only secretary answered the phone with ‘Tom Offermann Real Estate, how may we help you’ we looked at each other and thought how weird it sounded.”

Knowing Gordon Trembath, the founder and creative director of famed agency The Campaign Palace, coupled with Tom’s keen interest in brand power, logos, business cards and letterheads were hand drawn on paper in the old school way.

Once approved they were replicated onto a computer and, despite tweaking over the years, the ‘look’ remains seemingly unchanged and in vogue.

Similarly, Gordon’s creative mantra for the business of ‘It’s Our People That Give You The Edge’

“It was 1992 and there were a dozen real estate offices in Hastings Street, so to separate myself from the pack

I decided on the Noosa Parade location,” says optimistic Tom, adding that there was no shortage of ‘he’ll never make it out there’ quips from competitors.

“Hearing that just made me more determined,” he said. “In reality they were doing me a favour.

“The business was extremely fulfilling, not only in commercial terms but especially on a social level amongst wonderful colleagues, clients from all walks of life, and in community terms, suddenly being in a position to help others.”

Twenty years ago, when real estate agents patted each other on the back at lavish ceremonies, Tom also revelled in winning real estate awards, but the idea was short-lived and far too self-serving, so he stopped nominating.

The commitment however to supporting vital community groups such as the Noosa Coast Guard and surf

Tom Offermann

lifesaving clubs was unwavering, with major sponsorship of the Noosa Heads Surf Life Saving Club, notching up more than 30 years.

It all started when young lifesaver Ross Fisher, now club president, had a meeting with Tom, their ‘Silent Lifesaver’.

“From initial rescue boards, rescue tubes and first aid equipment to their defibrillators, CPR mannequins, IRBs, motors and upgrades, this is the longestserving sponsorship by a long shot,” says Ross with the utmost gratitude.

“The hundreds of thousands also contributes to vital beach vehicles, such as SSVs, and our first rescue jet ski under SLSQ’s future direction for modern surf clubs. This advanced equipment ensures the club maintains the highest standards of safety and efficiency in all lifesaving efforts, ensures the well-being of the community, and is crucial to maintaining our record of no lives lost on our patrolled beach for 95 years.”

Dominating the real estate market was never Tom’s goal, rather it evolved organically. There was no rear-view mirror watching to see what others were doing, it was all about innovative ideas, facilitating better ways of increasing exposure for clients’ properties, exploring more buyer avenues, reaching new markets, and overall, achieving superior sale results.

Included in the mix was working with media - print and digital, investing in premium office locations, having an in-house media team to improve content and speed, a savvy support team, plus a superior highly skilled and motivated sales team. All this and more plus a dynamic leader contribute to everything running as smoothly as a Swiss watch.

“Business without innovation is dead

in the water, and to see our patented innovations are now widely used by other agencies throughout the country was, and is, very exciting,” Tom said.

“Included are multi-array display screens and software first developed for our Hastings Street office for the opening in 2002, and corflute sign spikes, eliminating the use of timber stakes.

“Our websites have always been purpose-built, rather than taking the far easier path of buying a generic version.

“Advancement in tech keeps accelerating, so for example we had a regular development meeting recently with the tech team building another new site from the wire frame up, and directed by our in-house computer ‘scientist’ Alistair, an integral part of the company for 21 years.

“The majority of agency software in Australia (CRMs) is owned by a single multi-national, and clients deserve better than average.”

A more recent addition to community support has been the major partner of the Noosa Concours d’Elegance, a free event on closed-off, strikingly beautiful Hastings Street, celebrating automobile masterpieces, also featuring some of the world’s most luxurious brands and prestigious marques.

Live music and entertainment added to the ambience and once again sponsorship of this calibre forges new connections, which are priceless.

So, what’s in a name?

A veritable bounty, after all there is only ONE Tom Offermann!

TEN OUT OF TEN

Spring has sprung with blockbusters, sunny locations, savvy buyers and sellers rejoicing, and the last 10 sales over $10 million, all sold by Tom Offerman Real Estate:

3/54 Park Rd, Little Cove, $10m

Hayward Rd, Lake Macdonald, $10.2m

62 Seaview Tce, Sunshine Beach, $11m

25 Wyuna Dve, Noosaville, $11.5

13 Dolphin Cr, Noosaville, $13m

19 Key Ct, Noosa Heads, $13m

26 McAnally Dve, Sunshine Beach, $13.5m

40 Noosa Pde, Noosa Heads, $20.5m

33 Ross Cr, Sunshine Beach, $28m

43 Witta Circle, Noosa Heads, $30m

Thirty-year celebrations at Surf Club. There is only ONE Tom Offermann

Sunshine Beach

Noosa Heads

Lake Macdonald

List with experience .

List with The Kate Cox Team.

Achieving market-leading results for over 15 years.

In the ever-evolving Noosa real estate market, Kate Cox stands out with her unparalleled experience and deep understanding of the local landscape. “The most significant change I’ve observed in the Noosa property market is the shift in how people purchase homes. Buyers now spend time studying the market, seeking value, and focusing on quality properties that will suit their family or investment needs.”

In a competitive industry, Kate’s authenticity and expertise set her apart. “My key point of difference is my deep market knowledge, premium negotiation skills, and the ability to understand buyers’ needs. My forte is asking the right questions and truly listening to clients to find the perfect property solution for their needs.”

Kate’s genuine approach and insightful market strategies have cultivated a loyal client base. “I’ve been fortunate to build lasting relationships with amazing clients who have entrusted me with multiple property transactions. Their referrals of family and friends are the highest compliments I receive.”

Behind every real estate sale there is a story that provides a little snapshot of what is happening in our world, cities, towns and communities. Melanie Rosettenstein speaks to Kate Cox of Reed & Co Estate Agents about what stories some of her recent sales are telling her.

All Roads LEAD TO NOOSA

Like windows into a home, a real estate sale provides a glimpse into the broader buying and selling trends and stories that shape our community. Some recent sales by Reed & Co estate agent Kate Cox have revealed that very often holiday homes become permanent residences (and sometimes vice versa) and what ensues is an influx of happy residents with a beach bucket full of joyful memories of Noosa.

“When someone buys a holiday home in Noosa, they are effectively testing the area before they move here,” Kate says.

“We sell a lot of homes to buyers who purchase either a holiday rental property or a permanent investment property with the plan to move into it in the next one-to-five years.”

Kate acknowledges that this isn’t a new trend and that many of Noosa’s residents were once visitors, first holidaying in the seaside town as kids, before choosing to call the region ‘home’.

“We often hear about how the community doesn’t want holiday houses in the area, but many were once visitors, and those holiday homes are often bought to be a future home for the buyer,” Kate says. “You just never know, the tourist of today could be your neighbour of the future.

“These are the ideal new residents as they would have experienced Noosa for holidays and when they move here, they

already love it. This creates a happier, more integrated community!”

FROM BRISSY BURBS TO NOOSA

One of Kate’s stand out sales from the past few months was the sale of a beautiful holiday pad to a Brisbane-based family which had been visiting Noosa regularly for many years.

“They missed out on several properties that were approved for holiday rental until their dream property finally came on the market, which they purchased immediately,” Kate shares. “Their plan is to use it for holidays in Noosa and they will eventually spend more time there as their kids get older.”

No doubt this family will leave a legacy of loving Noosa as their children and grandchildren forge lasting memories.

OUT OF STATE INTO NOOSA

Kate sold a holiday property to a couple who’ve recently moved to Noosa from northern New South Wales.

“They have started a new management job on Hastings Street so are now some of Noosa’s newest residents,” Kate said.

“They are a lovely couple and say they have to pinch themselves at the amazing river lifestyle they are now enjoying.”

So, who says holiday homes can’t become permanent residences as well?

RENOVATED HOLIDAY DREAM HOME

Some people just have the long game in mind! In her third property story, Kate reveals buyers who are planning for the future. Currently living in New South Wales, they recently bought a property, drew up the plans for their dream holiday home - and renovations are already underway. The buyers plan to move in permanently in a few years’ time. And they can’t wait!

“Unless you are Noosa born and bred, we all come from somewhere,” she says.

“Holidaymakers have long been a cornerstone of our community. Not only do they enjoy our great town, use our beautiful natural spaces, eat in our restaurants and shop in our stores; but when they move here permanently, they bring new ideas, businesses, and energy. This is what keeps Noosa alive and brimming with creativity.”

Whatever their origins, for those who get a taste of our natural spaces, restaurants, stores and strong community spirit, all roads ultimately lead to Noosa!

PHOTOS: SUPPLIED

Elizabeth Street

George Street

Gympie Terrace

Move ON THE

Selling your house doesn’t have to be challenging. Melanie Rosettenstein speaks to a local agent who has a (removalist) truck-load of understanding and solutions to help you feel positive and excited about closing one door to open another.

Moving house can be an exciting time as it signals new beginnings and opportunities for a fresh start so finding the right real estate agent who can guide you through the process is the key to less stress and more success.

Licensed Real Estate Agent with Reed & Co Noosa, Alexander Payne, supports clients through this process as a vital part of the personalised service he offers.

“Most people think that their biggest roadblock to moving is the physical process of packing up, organising, and moving everything,” he said.

“But, while there are also the emotional impacts of moving from a place that holds strong emotional and sentimental value, it can also be an exciting time for new opportunities.

“Don’t let fear of the unknown lead to overwhelm and prevent you from moving forward into an exciting new chapter.”

To mitigate this overwhelm, Alexander has broken down the process to help sellers navigate their move from start to

finish, and is by their side every step of the way, providing support and encouragement.

It all starts with a preliminary planning stage, where potential sellers assess why they want to move and what they need from their new home.

In this phase, budgets are set and market research is conducted to understand the best time to buy and sell.

“The right time to sell differs from person to person depending on their unique circumstances, I can provide expert guidance on market trends and current estimated pricing which helps to make an informed decision,” Alexander says. “It can be a very exciting time as you start to plan the next stage of your life and where and how you want to live.”

With the legwork done and a goal set, the next step is preparing to sell. This entails getting a home valuation, making the necessary repairs, cleaning, and ‘staging’ the home to present it in its

best light and appeal to the right market.

“Preparing your home to sell can be very rewarding as all the little repair jobs are completed and you present your home in its best light,” he said. “Staging, where required, can also help with the emotional separation as ‘your home’ literally becomes a stage for the next actors to play out their lives.”

Preparing for sale is also a great time to declutter, store non-essential items and potentially sell any furniture you won’t be taking with you.

Alexander says the selling phasewhere the property is listed, marketed, offers are received, reviewed, negotiated and then finally accepted - can be the most nerve-wracking part.

“This is where the skill and experience of your real estate agent becomes very important,” he said. “Having someone who understands the market and can be your advocate and remove the emotion from the process makes all the difference in achieving the outcome you desire.

Don’t let fear of the unknown lead to overwhelm and prevent you from moving forward into an exciting new chapter.

“That said, you always remain in control as the final decision maker.

Once an unconditional offer is received, it’s time to prepare for the move, hiring movers and creating a check list for updating your address with the post office, banks, utilities, and other relevant institutions.

If you haven’t already found your new home and sorted finance, Alexander, says this is when the search for a new home begins in earnest.

“We would have been monitoring the market according to the requirements already identified so this will go to the next level,” he says.

“When you have found your new dream home and an offer is made, the

next step is to finalise the finances, carry out building and pest inspections to ensure there are no hidden issues,” he said. “Everything has been leading up to this moment, and anticipation is high.”

And finally, closing the sale of the house requires completing the required documentation, doing a final walkthrough to ensure everything is in order prior to settling the deal and transferring ownership.

Once you have closed the door on your old home, we finally come full circle to the most exciting part of the whole process – moving in!

“Congratulations on your new home and the start of your next chapter! My top tip is to have someone on site coordinating the move to make sure it all goes to plan,” Alexander advises.

“Once you’re in and unpacked, look at securing your home, and updating vehicle registration and drivers’ licences.

“Finally, enjoy moseying around your new neighbourhood and discovering new services and amenities such as grocery stores, cafés and local parks.”

Looking to make the move to a brand-new abode?

You can trust Alexander Payne to help you feel right at home.

MOVING ON

Here are the key stages to making the move:

1. Preliminary planning – assess why you want to move and what you need from your new home. This can be exciting as you look forward to new beginnings.

2. Preparing to sell – having your home valuated, making the necessary repairs, cleaning and staging the home. This can be quite theraupeutic and rewarding as all those repairs and touch ups you have been meaning to get to, are actually achieved.

3. The selling phase – where the property is listed, marketed, offers are received, reviewed, negotiated and then finally accepted. This is an essential part of the process and one that needs skill and support from a professional agent

4. Preparing to move – the great cleanse as you discover the items you want to keep and free yourself from those that no longer serve you. Hiring removalists and updating your address with the post office, banks, utilities et cetera is part of the process.

5. Closing the sale/moving on – completing the required documentation, doing a final walk-through to ensure everything is in order, transferring ownership and receiving the proceeds. Saying goodbye and feeling gratitude for the memories and moments you have had in your old home will allow for closure, freeing you to make new memories for the exciting new chapter ahead in your new home!

It’s not what we say. It’s what our clients say.

“

Seamless Journey From Start To Finish

It was a genuine pleasure from the first meeting to the last handshake. Alexander demonstrated skill patience, wit, knowledge, insights and leadership throughout. He routinely made valuable contributions to the process and most importantly, made the usually stressful task of preparing a property for sale and presenting it to the market enjoyable and fun. The only downside? He sold our home in three weeks at an excellent price for us so we no longer have the chance to enjoy his company!

SELLER REVIEW | Doonan

Alexander Payne

0407 194 146 alexander@reedandco.co Scan the QR code to connect.

FIND THOSE LUXE

Property Gems

Australia’s Prestige Property Market continues to demonstrate strong growth with the Sunshine Coast and Noosa areas maintaining high demand. Speaking to Melanie Rosettenstein, Luxe Coastal Property Buyers’ Christine Mount unpacks the reason behind this growth and how she can help prospective buyers find the hidden local gems to live a luxe life.

According to Luxe Coastal Property Buyer’s Prestige Property Report 2024 (Australia) by Westpac Private Bank and CoreLogic Australia, the prestige property market of prime and ultra-luxurious homes remains robust.

And, bracket creep (where general house price increases push properties into higher price brackets), was attributed to strong buyer demand and the broader market growth of 24.5 per cent in 2021, as reported by CoreLogic’s National Home Index Value

Queensland’s largest sale last year was in Sunshine Beach and was brokered by Luxe Coastal Property Buyers with Principal Christine Mount saying it underscored the strength of the region in the prestige property sector.

“The data also shows Noosa and the

Sunshine Coast featuring prominently amongst Australia’s Top 20 Prestigious Regional Suburbs where over 50% of the suburbs represented are right here in Queensland,” she said.

“Our region firmly held onto its mantle as the most popular destination amongst Australian movers, with its share of all net internal migration flows increasing to 17.5% in the December 2023 quarter - its highest share since the metric was first measured in December 2022.

“This was driven by an increase from the last quarter of 33.3%, particularly from the capitals.”

Notably, the Sunshine Coast and Noosa areas ranked well in Australia’s Top 20 premium regional suburbs where Sunshine Beach, with a median house price of $2.82 million, ranked the third

highest behind Victoria’s suburbs of Portsea and Flinders.

Out of the top 20 Regional areas, Noosa was ranked ninth with a median house price of $2.55 million; Noosaville ranked 10th with a median house price of $2.46 million; Sunrise Beach came in at 18th with a median house price of $2.24 million; and Peregian Beach took the 20th spot with its median house price of $2.17 million.

CoreLogic attributes the profound growth in these top areas to a few common but highly sought after traits: a desirable coastal or hinterland lifestyle; affluent communities; world-class beaches and scenic surroundings; easy access to major and regional airports; as well as access to a plethora of quality dining and recreational facilities.

PHOTO: IAN WALDIE

For serious buyers we offer a turnkey buyers agent service that includes a consultation to understand the buyer’s vision, an unlimited property search, negotiation and finally, settlement and move-in concierge.

“The Noosa and Sunshine Coast regions deliver these attributes in spades and being neighbouring UNESCO Biosphere Reserves - where 35% of the shire is protected and further land development is limited - just adds to its appeal and exclusivity,” she says.

With so much growth and limited supply in the market, finding the perfect

luxe home, holiday pad or investment can be challenging.

With more than 30 years of experience, a significant $1.7 billion of transactions under their belt and extensive local knowledge, Luxe Coastal Property Buyers can help prospective buyers get the inside track on ‘off-market’ opportunities. Using a wide network of experienced real estate agents, they are well-placed to find those hidden gems not available to the public.

“We currently have 28 off-market residential and commercial properties for sale throughout Noosa and the Sunshine Coast,” she says.

“For serious buyers we also offer a turnkey buyer’s agent service that includes a consultation to understand the buyer’s vision, an unlimited property search, negotiation and finally, settlement and move-in concierge.”

The Living Your Luxe Life podcast provides prospective buyers with a great introduction to the area and the community within it and to get a bird’s eye view of their new neighbourhood, Christine and her team even offer bespoke ‘in-air’ property tours where

prospective buyers can get a good feel for the wonderful new life they are investing in.

Luxe Coastal Property Buyers’ dedicated concierge service is a wonderful added touch that assists busy clients with a number of tasks throughout the buying process and as they move into their new luxe property.

“Our Luxe Coastal Platinum members can enjoy the luxe life with our concierge service where we’ve partnered with a wide range of trusted service providers to assist our clients throughout their property purchasing journey as well as deliver extra luxurious services,” Christine explains.

“This includes five-star, in-home experiences such as private chefs, yoga classes and massages, private land, sea and air travel, interior styling, furniture selection and gourmet grocery services.”

Now that’s levelling up the Luxe Life!

GET THE REPORT

Scan the QR Code to read the Executive Summary and request a copy of the full Luxe Coastal Property Buyers’ Prestige Property Report.

BOUTIQUE SERVICE BEYOND COMPARE

CONTACT US

John Caruso meets a team of passionate locals who are finely attuned to the power of listening and working together.

Symphony SWEET

Understanding Pip Covell’s love of dance and music, I know she’d appreciate the following quote from H E Luccock: “No one can whistle a symphony. It takes a whole orchestra to play it”, which emphasises the importance of collaboration.

As Sunshine Beach Real Estate Principal, Pip may be the conductor but at her boutique real estate office in Sunshine Beach is an orchestra of passionate locals who are making their presence felt in the 4567 postcode.

In her downtime, you may see Kathy Wise scooting about on her Vespa with her pooch Griffin perched on the back.

“I was working in real estate in Toowoomba for about eight years as a buyer’s advocate, working in property development and interior design, taking a very holistic approach with the clients I dealt with,” Kathy says.

“People and property are what I love and achieving results for the vendor and the buyer is the most exciting part of the job – making sure both parties are happy with the outcome.”

Call it country charm or rural authenticity, Kathy believes that being genuinely service based is the key to her success.

“The easiest part of my job is meeting people, and because I’m solutions focused, I don’t dwell on challenges too long,” Kathy says with a smile.

“Sunshine Beach is a special place. Kids ride their bikes, you can walk to the local shop to get a bottle of milk, and the locals all say hello.

“I’m biased though when it comes to talking about the area because I live and work here.

“There’s a sense of community that doesn’t exist anywhere else.”

Rob Spencer, another member of the Sunshine Beach Real Estate team, agrees.

“It’s a small peninsular with limited land surrounded by Noosa National Park and the Coral Sea, and this creates a village-like atmosphere and a sense of belonging,” he says.

With an intimate knowledge of the Sunshine Beach property market and its various idiosyncrasies, Rob has more than 20 years’ experience successfully selling in the area.

“There’s a psychology behind all the personalities and understanding our clients’ motivations when negotiating a deal and the happiness that stems from a successful outcome,” he says.

“I love that about my job - and our proximity to the ocean! I’ve spent many years in Surf Lifesaving in Australia and New Zealand and met wonderful people and made many good friends.

“Sunshine Beach Real Estate sponsors the local Surf Club, and it’s great to see them wearing our logo on the beach.”

Caitlyn McConnell was born on the Sunshine Coast and attended Sunshine Beach State High School.

Starting in property management in 2009, she has seen it all, moving into holiday property management, business development and then eventually sales.

“I’ve worked in every facet of the business, working close with Pip, and that’s provided a great background and training,” she says. “There isn’t anyone in the area that Pip doesn’t know, and there wouldn’t be a property in Sunshine that she’s not familiar with.

“She can give you the complete history, including ownership and any renovations that have occurred on any property across the area.

“Achieving results for the vendor when selling their biggest asset and helping buyers get into their next home; all of that is so rewarding.

“Staying in touch with clients even after the dust has settled on a sale is important too and that often means return business with me listing and selling multiple properties for the same people”

For Pip, sharing knowledge and information collaboratively is how they get the deals done.

“We’ll sit and brainstorm to help one another to ensure that we always achieve the best result for our clients,” Pip says. “Doing a deal is like putting a puzzle together.

Okay, so you won’t find the team at Sunshine Beach Real Estate tuning a Stradivarius or beating their own drum, but they are the conductors of their own symphony, harmonising their skills and expertise to create a melody of success in the Sunshine Beach property market - and that’s music to the ears of lots of homeowners.

Rob Spencer, Kathy Wise and Caitlyn McConnell

PHOTO: MEGAN GILL

TOP FIVE QUESTIONS

Asked by Families

Rebecca Jamieson Dwyer chats to expert local buyer’s agent (and parent) Bronwen Stacey from Home Scouts to discover the most-asked questions by interstate families looking to make the move to marvellous Noosa.

Noosa has always been a popular destination for families, and with good reason. With its enviable weather, stunning environment and welcoming community, it offers an idyllic, relaxed pace of life that’s not often found in big cities.

Experienced buyer’s agent and longterm resident Bronwen Stacey knows Noosa like the back of her hand, and with two kids at primary school and a highschool-teacher husband, has deep roots in the local community.

Bronwen understands the things that are important to families, and is perfectly placed to offer advice on areas,

pricing, housing stock, schools, lifestyle and more.

She shares her responses to the top five questions she is most often asked by interstate buyers looking to make the move…

WHAT ARE THE BEST FAMILY FRIENDLY NEIGHBOURHOODS IN THE NOOSA REGION?

“This is my most-asked question, and it really depends on what you value as a family! If you want to be walking distance or a bike-ride to the beach then my top picks would be Sunshine Beach, Sunrise Beach and Noosa Heads.

Whereas if you’re after larger properties with more space and a hinterland feel,

places like Doonan, Eumundi and Verrierdale are good to consider.

Like is attracted to like when it comes to communities. Family buyers want to be surrounded by other people with young families because it helps build friendships for both the parents and their kids. Homes in family appealing suburbs also traditionally have superior capital growth potential.”

CAN YOU TELL ME THE BEST SCHOOLS, DAYCARE FACILITIES AND SCHOOL CATCHMENTS?

“Family buyers know that being in a great school catchment is key to the kids having excellent education options and is a boost to property price growth. School catchment suburbs are also dominated by family buyers of similar demographic, so it’s a good indication of what the neighbours will be like. Once buyers have decided on a few areas to focus on, I can take them through the specifics of the school catchments, individual school ratings, and the best daycare facilities in the area.”

WHAT ACTIVITIES ARE NEARBY FOR KIDS?

“You can take your pick from kids’ activities in and around Noosa – whether it’s Surf Lifesaving, dancing, swimming, surfing, kayaking, gymnastics, art,

skateboarding or something else, you’re likely to find options in close proximity to your home.

These clubs and programs for kids (and adults) make up the fabric of the region, indicating an area where the residents build meaningful bonds and have strong community spirit.”

WHAT ARE THE DISTANCES FROM DIFFERENT SUBURBS TO SCHOOLS/THE BEACH?

“Often interstate or city families spend a lot of time commuting, and reducing commute times is one of a number of factors in considering a move. Commuting times are generally minimal

within Noosa, which is a huge part of the appeal!

Many families like to aim for close proximity to a school for easy access, while others value the serenity of the hinterland areas and don’t mind the short drive.”

WHAT IS IT LIKE TO LIVE IN A PARTICULAR SUBURB?

“It’s so hard to understand the different nuances of the suburbs until you get here, which is part of what makes engaging a local buyer’s agent so vital!

From beautiful, outdoorsy Sunshine Beach and sophisticated, iconic Noosa Heads to verdant, tranquil Verrierdale and quirky, creative Eumundi; each area has its own vibe and personality.

I work closely with my buyers to provide valuable local insights, experience and connections – giving unbiased and knowledgeable advice about different suburbs that helps them find the perfect spot for their unique personalities and circumstances.”

So, if you’re on the fence about making the move to new surrounds, engaging a buyer’s agent can help you navigate the nuances to find the perfect place to call ‘home’.

BarefootTHE CORPORATE WARRIOR

As IN Noosa Magazine celebrates its tenth anniversary, we asked our (silent yet strategic) partner for some sage words. Paul Bird shares the key themes of success that mark a decade in business for IN Noosa Magazine - and almost 50 years in business for him.

It will soon be 47 years since I began my working career (shock, horror that’s almost 50 years ago!) as a bright-eyed cadet journalist at The Courier-Mail Looking back on my confident adolescent self, I find it hilarious to note the yawning gap between my estimation of my own intelligence and capabilities and the reality – I knew next to nothing about anything.

Anyway, preened and puffed as I was within my own cloak of inexperience, I launched forward, as we all do at that age, into an uncertain future.

A fair portion of the ‘then’ (1978) to ‘now’ (2024) has involved management of staff and business ownership as well as Board positions. As our magazine has now crossed the Rubicon of 10 years of publishing in a challenging, competitive and uncertain environment, I’ve been reflecting on some of the - sometimes hard-won - lessons that my career has provided to me.

These observations are for anyone aspiring to - or who currently owns and operates - their own business. They might also provide insight for those working for business owners (employees) into the challenges and dilemmas that come with the responsibility of being the one where the “buck stops”.

I provide these Business Bites, in no particular order, for your information, amusement and contemplation. Many you will discard as irrelevant, some you will disagree with entirely, and hopefully there might be a few that you find useful.

Shooting Stars: I’ve seen ‘em come and I’ve seen ‘em go. As brilliant as they are, shooting stars flash across the business firmament and are gone almost as soon as they arrive. While they momentarily shine, it seems everyone wants to be within their orbit. But for whatever reason or reasons, they are unable to sustain their energy and focus across the ebbs and flows of their own lives and the economic cycles.

This ‘peaky/troughy’ behaviour has consequences for the business they have established and are trying to lead to success. It also usually flashes and then flames out. Sometimes the implosion is quite spectacular and causes damage to all concerned. We all have to learn how to maintain our focus and energy over the long term.

The Captain Kirk Principle: I used to love those original Star Trek episodes from the 1960s - even though I wasn’t old enough to watch them for the first time until the 1970s. It seemed to me that Captain Kirk and Spock combined the best aspects of leadership – one analytical and data-driven bringing logic and rationality to decision-making; the other creative, innovative and focussed on the end-result rather than the process in getting there. Each week these two disparate characters combined to arrive at an episode-saving solution to the problem or dilemma that they and their crew members were facing. Kirk taught me that logic is not always enough –sometimes something extra or different is needed in order to push through. He never gave up. You just need to keep twisting, keep turning, keep trying in order to find the answer.

Say ‘Yes’ Until You’ve Earned the Right to Say ‘No’: While it’s true that I often find my Optimism Bias leads me to say ‘yes’ to new and interesting challenges and assignments, it’s also an approach that seems to be the most rapid line for career and business advancement. Saying ‘yes’ will take you far, and fast. The only problem is when you realise that if you continue to say ‘yes’ you will become completely overwhelmed by work.

At a certain stage of your career or your business development, you need to start saying ‘no’ and focus your time and energy on what will have the greatest impact. The trick is to know when you have earned the right to begin saying ‘no’ – this requires a high level of awareness of one’s self and the situation.

Systems and Processes = Relentless

Repeatability: Who doesn’t love a good process or that new workplace computer package that now requires you to change the way you’ve been working, sometimes over many years?

Not too many hands up I see. We all know the theory - tighter and fit-forpurpose workplace systems and processes lead to higher productivity, which makes for a more efficient and competitive enterprise in a world where the competition is always looking to drive you out of business. Greater productivity and efficiency should lead to higher profits. Reliability of service provision comes from the relentless repeatability of the end product.

As tedious as you might find this side of running a business, implemented well, it can actually unleash and empower you and your staff so you can do more of what you really enjoy.

Attitude, Attitude, Attitude: I’ve been involved in working with and employing hundreds of people and the one distinguishing feature that has proven itself to be a reliable indicator of future performance is the person’s attitude – to work, to other people, to life in general.

Positive, humble (without hiding their light under a bushel), wanting to achieve, wanting to make a contribution to the success of the business, inquisitive and open to setbacks and learning. In short, someone who is keen and willing to bring their energy. For me as an employer, asking the questions that might reveal these desirable attitudes has been a skill which I’ve had to develop over time.

Bring Your A-Game: “I’m feeling a bit sluggish this morning, not really firing on all cylinders...” - sorry, you have a business to run, clients to meet, problems to

solve. You need to develop some tricks for performing at a high level every single day, no matter what is going on at home, in the world, or what your body is telling you. Success in business is the Long Game. Consistency of high performance is required on your ‘up’ days as well as your ‘down’ days. I have been exposed to some very dynamic and charismatic leaders over the past five decades. They are great to be around when they are feeling good. But if they ride the rollercoaster of energy and are only on their game three out of five days a week, it’s unlikely they will last in business. Energy that comes and goes leads to businesses which mostly go… down the gurgler.

Remember, It’s All About the Humans: No matter what type of business it is, it’s all about the humans. Humans are great. Remember they are not robots. Humans are quirky. They require motivating. They require care. They require direction. The human element is the difference between success and failure. It’s your job as a business manager/owner to find what makes each one tick and then help them along the way.

What does each person respond to? Some need more praise than others in order to perform. Some respond to the financial incentive. Others come to work for the camaraderie and sense of belonging. Whatever it is that gets them going, you need to find out through listening and observing and then emphasise that in your management.

Keep Yourself Neat and Tidy: This has been a motto of mine for many years. It applies as much to an individual as it does to a business. What does it mean? It means take care of business. Pay your bills on time, fulfill your commitments, deliver what you say you will, turn up when required, pay attention to detail, always put your best foot forward. Keep it simple but well-presented.

Unfortunately, It’s Almost Always Your Responsibility: Some responsibilities are unpleasant, not in keeping with our natural inclinations, not what we expected we would have to do.

I know I’d rather find something else to do than review timesheets and billings on a Sunday night. I’d rather not face that person in the morning who I have to “let go”. There are a thousand aspects to business which, if we could, we would shy away from and avoid all together.

But for a business to survive and then thrive, these less enjoyable aspects have to be addressed. Yes, in the end, the buck

does stop with you. You just have to face up to it and do it.

Be Generous in the Good Times, Hang Tight in the Tough Times: At the risk of sounding like Methuselah, we have had the great good fortune (and Government largesse) to protect us, our businesses and jobs during the last two great economic crises (the GFC and Covid-19).

The last cyclical recession in collective memory was in the early 1990s – the “recession we had to have”. It was an extremely tough time to be in business. Many did not survive through to better economic times. It is fun, almost breezy to be in business when the economy is growing. Times are good.

But there are these pesky things called economic cycles, which means growth/ progress is not linear. Unfortunately, the good times will not last. Be ready, be prepared. Run your business prudently.

Yes, you want to go for growth, but ensure that there is a basis for being optimistic for that growth, that you are able to fund it, that you have the people and resources to deliver that growth.

People can be the difference between surviving the tough times or folding. Be generous with your people, your customers and clients when it doesn’t cost you much to do so. Be doubly generous and supportive when the good times are no longer rolling and everyone is struggling. This is when you build staff and customer loyalty, brand equity and get ahead of the competition for when the economy finally turns for the better (as it always does).

Fear Gives You Wings: You don’t see much about the ‘power of fear’ in the voguish business literature of the day.

Fear is a great motivator for a business owner. Fear of failure specifically, and all that such failure might entail –financially, career reputation, personal health and wellbeing and relationshipwise. Not enough fear leads to slackness, too much fear is paralysing. Fear-based decision-making is fraught. Learning how to tap into the right amount of fear for business success is a key talent.

Cash is King: Cash flow can save you in tight times. Being ahead of your cash position, nurturing and moving cash to where it is most needed for the running of the business is an art form when there’s not much cash around.

Forward projections of the cash you need, and the cash you are likely to have, even if it is roughly inside your head, can help you take preventative measures in

...implemented well, it can actually unleash and empower you and your staff so you can do more of what you really enjoy.

order to curtail an impending crisis. If cash is tight, negotiate with suppliers for a payment plan (make sure you stick to this). If cash is really tight, you may have to fall back on personal savings and dispense with your own pay packet for a while in order to maintain the capability and service levels of the business.

Try to keep diversity in your business rather than rely on one major customer - little fish are sweet - and can make all the difference when the squeeze is on.

Shape and Then Unleash Your People: Some of the most satisfying moments in my career as a manager has been to see people flourish and fly. Some are stars from the get-go. They will be successful over the long term if they maintain their focus and energy on their goals.

Others come to a business unsure and may flounder without supervision and mentoring. The vast majority of people want to work and work well. A few need help in order to understand what they need to do to deliver for the business, for you, for themselves.

Brief your people well – that is your responsibility. Taking the time to explain what they need to do and how they need to do it with clear, explicit expectations will, over time, allow these people to lift themselves up to the standards the business demands and deserves.

Recognise Your Own Limitations and Then Get the Best to Cover Them: It takes time, and some shocking croppers, to develop the self-awareness and humility that lead to understanding what it is you are good at and what it is that you are less good at (possibly verging on abysmal).

The fantastic aspect to this (painful) self-knowledge is that there are a plethora of people who will end up being very clever and efficient at just those specific things that you struggle with.

Seek out those clever people, learn from them, or if you are able to employ them, all the better. The sharpest CEOs I’ve observed have this awareness and

surround themselves with experts in the areas where they themselves are lacking.

And when you find the right clever people, stick close and with them. They just might be the difference between just getting by and flying high.

Understand Your Style: Work to your strengths, diminish your weaknesses. We all know about the micro-managers who make everybody’s worklife a kind of open sore – irritated and itchy. We also know those flamboyant, over-the-top big-picture types who seem to flounce in and out, make a lot of noise but leave everyone confused and anxious in their wake because of the imprecise nature of directions.

It’s the work you do in the shadows that allows you to shine in the moments that count.

Where do you sit? A happy medium is best, but if you know you really are one or the other then understand the impact of your style on others and adjust accordingly.

Delegate, Delegate, Delegate: Understand what your job is, and what it isn’t. It is natural to want to hang on to certain tasks as a business grows, particularly if you have grown the business from simply a twinkle in the eye. But really, there are some jobs you should definitely not be continuing to do.

This is hard because the trust factor comes into play. Who do you trust to manage the financials? Who do you trust to be privy to the innermost secrets of the business? At some stage you will need to cross the trust threshold, let go and delegate. Otherwise you will be overwhelmed with tasks that you really should have outgrown in order to serve the best interests of the business.

Diminish Ego: O’ beautiful ego, harbinger of spectacular crashes and busters. A healthy ego seems central to success in business and in life’s endeavours. I have been lucky enough to have observed, at close quarters, politicians, business and community leaders and all manner of work colleagues over decades. Humble people attract loyalty and good vibes. For me, they have been the most admired and inspirational, engendering over-andabove performance from others.

Weed Out Bad Apples, Nurture the Good Ones: One rotten apple really does spoil the bunch. Our human brain is programmed to seek out the negative. It is partly a defence mechanism, designed to spot danger in order to take

remedial or evasive action. In our modern world, where the sabre-toothed tiger is no longer lurking, this safety instinct has been replaced with a fault-finding mind, which loves nothing better than to spend time ruminating on how terrible things are.

Someone who gives voice to their pessimistic leanings, complaining and criticising, wallowing in the ‘woe is me’ really can sap the energy from everyone around them. If allowed unchecked, this constant negativity is a productivity and culture-destroyer. As a leader, you need to spot the bad apple early and understand if they are open to bringing a different approach to work. If not, it’s time to let them go.

By contrast, when you spot a Good Apple – nurture, nurture, nurture. Their approach can be infectious and lead to above-average performance.

Keep an Eye On the Competition: There will always be others wanting to take your customers, that is the natural state of play. You are also trying to do that. It’s good practice to keep a weather eye on the competition, see if there is anything you can learn from what they are doing and how they are doing it, but you certainly don’t want to be a slavish follower or copycat. Run your own race.

Take Care of Yourself and Stay Fresh - Yes, the old adage ‘it’s a marathon not a sprint’ applies. Being in business over the long term is all-consuming and tiring. It’s easy to get stale and staid. It’s easy to become resistant to changes that the market is demanding. You need to learn what works for you in terms of staying healthy and fresh. Vibrant and

energetic leaders attract vibrant and energetic staff who attract customers and clients. It’s a virtuous circle you want to encourage. Ice bath anyone?

It’s the work you do in the shadows that allows you to shine in the moments that count. Keeping your business trim, taut and terrific requires attention to details as much as it does to strategy and execution. The attention to detail, unglamorous as it is, allows you the freedom to bring a relaxed and confident persona to Game Day – when you’re looking to clinch that deal, attract a talented potential staff member to the business or secure finance for growth.

Reputation Counts, Guard it Jealously: The population of south-east Queensland is now around four million. It should be easy to perpetuate some bad business behaviour and get away with it. Right? Wrong! It’s amazing how the word gets around if you don’t pay your bills, are never happy no matter how good the results or how hard you try, mistreats staff or provides shoddy service yet demands top dollar.

A great business reputation is literally worth its weight in gold – it will continue to deliver quality customers, quality suppliers, quality staff and quality financial outcomes year after year if you develop and guard it.

Patience is a Virtue: Cultivate it, persist with it, remain focussed and, hey presto, you might become an overnight success after 20 or 30 years of hard yakka.

Winging it Won’t Work: It surprises me when I come across people in business who are simply floating along leaving the future of their business to chance.

A proper strategic planning process, facilitated by someone with experience is best, but if that’s not your style and you are more intuitive, at the very least sketch out your key milestones for the year ahead and the key actions which you will push in order to achieve these.

Work back from outcomes in terms of actions, and get another opinion from someone you respect and has the appropriate experience.

I hope two or three of the Business Bites ring true for you and your business. If they do, run with them for positive impact. Go well.

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