Issue 2 - Dominica by Inside Soca

E U

S S

MARCH 2020

INSIDE

DOMINICA CARNIVAL Mas Domnik INSIDE FASHION Neon

CREATIVE DESIGNS ft. UK Designers

INSIDE THE KITCHEN w. Mrs Daria Eugene Culture I Fashion I Food I Kidz of Carnival

Table of Contents 4 Editor’s Page Inside Soca Magazine is a new and exciting digital magazine, showcasing all aspects of Caribbean Carnival. From gripping content to exciting events and exclusive interviews, Inside Soca Magazine has it all in one place

6 Covid 19 - Global Pandemic 8 Trinidad 2020 Recap 10 Main feature Dominica Carnival An inside look into the nature island, who also boasts about having the “Real Mas”. Mas Domnik maintains its rich heritage and spirit throughout its Carnival and therefore is definitely worth the visit 24 Inside the Closet Showcasing all the latest fashion trends as we build to Carnival. 26 PeopleMeter An opinion poll, where you the followers have your say. 2

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27 Inside the Kitchen Providing culinary delights with the aid of one of Dominicaâ&#x20AC;&#x2122;s top chef. 33 Creative Designs A platform to showcase the creative work of UKâ&#x20AC;&#x2122;s designers. 44 Kidz in Carnival A brand new series, used to support the young ones and encourage greater participation at Carnival.

50 In The Spotlight - Emma Mathurine An extremely talented designer represnting Dominica in all its beauty.

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Editorâ&#x20AC;&#x2122;s Letter

i, welcome to another instalment of our fast growing, exciting and entertaining Carnival magazine. My name is Kerlon Winchester, the Director of the new digital Carnival magazine, Inside Soca Magazine (ISM). Born in the beautiful twin island state of Trinidad and Tobago, I enjoyed quite a bit of casual writing during my younger years, but somehow never pursued the creative side of it. Instead I ventured into education and became a teacher, travelled and focused on other hobbies and academics. Travelling frequently gave me the opportunity to appreciate other cultures and enhance my geographic knowledge. Now based in the UK, I am privileged to be a part of an exciting venture with Inside Soca Magazine. celebration of love, togetherness, rich history, musical talent, creativity, food and just some good ole fun, is what is otherwise referred to as â&#x20AC;&#x201C; Carnival. Here at Inside Soca Magazine, we aim to showcase the Carnivals globally and the creative persons who diligently work behind the scenes to ensure the success of this wonderful celebration. We also feature sections on mouth-watering delicacies and trendy fashion tips, which is no doubt constantly changing as the fashion world rapidly evolves. I am privileged to be working with a fantastic team, who simply ooze creativity and passion for the Carnival celebration. With bi-monthly releases, we aim to educate, stimulate and share the global excitement generated by our West Indian culture. In this issue we focus on the Carnival celebrations on the beautiful island of Dominica and one of the many talents of the soil. We have also addressed the current global pandemic scenario, as it is important that we do our bit, to encourage our readers to continue practicing good hygiene in order to protect ourselves and that of others. Please visit our social media platforms and our website â&#x20AC;&#x201C; www.insidesoca.com, for more exciting celebrations and opportunities to join us as we participate and enjoy the greatest show on earth. Finally, we the ISM Family, value your time and would like to express a heartfelt Thank You, to all who supported us at the start and continue to support us on our venture. Thank you, keep reading and stay safe. Kerlon. ISM Family

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COVID-19 Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus. The COVID-19 virus spreads primarily through droplets of saliva or discharge from the nose when an infected person coughs or sneezes, so it’s important that you practice respiratory etiquette. This includes coughing or sneezing into a flexed elbow. Most people who are infected with the virus will experience mild to moderate respiratory illness and will recover with treatment. However, older people, people with other underlying illnesses, such as diabetes, chronic respiratory diseases, low immune system and with a cancer diagnosis are most likely to develop serious illness. PLEASE STAY AT HOME IF YOU SHOW THESE SIGNS AND SYMPTOMS: • A high temperature above 37.8 Degrees Celsius (100.04 Degrees Fahrenheit) - This means that you feel ‘hot to your chest and back’ • A new, continuous cough – means coughing a lot for more than an hour or 3 more coughing episodes in 24hrs (usually a new dry cough- not coughing up any phlegm). It you have a cough it may be worse that usual.

SOURCE: BBC 6

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If you have any of these above new symptoms – seek medical advice – do not leave your home, stay at least 2m (3 steps) away from other people. The United Kingdom (UK) Government has stated that if you have new symptoms you will need to self isolate for 7 days, if you live with family and someone in your household has symptoms, you all will need to self isolate for 14 days. HOW TO REDUCE YOUR RISK OF INFECTION: • • • • • •

Wash your hands with soap and water for at least 20 seconds Use hand sanitizer if soap and water is not available Put used tissues in the bin and wash your hands or sanitize straight away Clean surfaces in your home that you often touch Clean bathroom each time it is used Do not share towels, including hand and tea towels

Inside Soca Magazine is based in the UK so we are governed by UK guidelines. Please seek national and local guidelines from your country of origin. CORONAVIRUS AND MENTAL HEALTH Coronavirus has plunged the world into uncertainty and the constant news about the pandemic can feel relentless. This is taking a toll on our mental health especially those already living with mental illness, those diagnosed with Obsessive Compulsive Disorders (OCD’s) and anxiety. Therefore, we need to ensure that we protect our mental health or at least be mindful during this difficult time. More in-depth information can be found on the WHO website regarding the Corona Virus (Covid 19) advice on protecting your mental health during this Corona Virus pandemic. We therefore advise:-

STAY HOME WASH YOUR HANDS STOP THE SPREAD

SOURCE: (WHO, NHS, BBC)

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REVIEW OF TRINIDAD & TOBAGO CARNIVAL 2020

o, you’ve done it. You participated in the best Carnival in the world. You partied like there was no tomorrow. Survived roughly fourteen days of free-flowing alcohol, good food, nonstop music and good vibes. You endured the swollen feet, damning heat and the very strong temptation to cheat. Good on you. You’ve already reserved for next year at the check out desk. In the queue at the airport, noticed the huge ‘S’ on your chest. You’ve decided that Trinidad and Tobago Carnival is now an annual “MUST DO”, as you already have lined up the same crew. So we are happy you are back and to be honest, wouldn’t make a scene. As we both know, you couldn’t have done it without reading Inside Soca Magazine. Here is a glimpse of Trinidad and Tobago Carnival 2020. Top events of 2020

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On D road with Rogue

Kiddies Band Trinidad 2020

Team ISM atTrinidad Carnival 2020

Team ISM at Jam Nation

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DOMINICA

The Nature Island Written By Starrlett Roberts

tretched over 29 miles (47 km) long and 16 miles (26 km) wide, is the beautiful lush Caribbean island of Dominica. It is known as “The Nature Isle of the Caribbean” surrounded by the Caribbean Sea, a portion of the Atlantic Ocean, and cradled like a baby by Guadalupe and Martinique in the Leeward Islands. Roughly 60 percent of the island is densely forested, which makes it the most heavily forested island and geologically the youngest island in the

Lesser Antilles. It is home to several rare species of animals, plants and birds, one of which is the Sisserou or Dominican parrot. Indigenous to Dominica, it is the island’s national bird, which is displayed proudly on the national flag. The capital Roseau is situated on the western side of the island, with a population that is predominantly of African descent, whilst a large and distinctive group of Carib Indians, (Kalinago) settled on the eastern side of the island.

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Victoria River

Boiling Lake

Indian River

Although the island is mainly volcanic, Dominica’s mountains, rainforests, freshwater lakes, hot springs, waterfalls, and diving spots make it an attractive ecotourism destination. To preserve the island’s eco-system, the Government, in 1997, signed an agreement with Green Globe, the environmental arm of the World Travel and Tourism Council ensuring the island received technical expertise on environmental management. In 2004, because of the hard work and commitment into the island’s environmental

development, Dominica was chosen to be one of the primary filming locations for the block buster movie, Pirates of the Caribbean: Dead Man’s Chest and its follow-up, At World’s End. Some of the island’s top tourist spots include, the Indian River in Portsmouth, Emerald Pool, Trafalgar Falls, Scotts Head (where the Atlantic Ocean meets the Caribbean Sea). Located on the island also is the world’s second-largest boiling lake, which is inside Morne Trois Pitons National Park, a World Heritage Site.

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Mas Domnik D Real Mas

or most people of Caribbean descent, Trinidad and Tobago will resonate as the dominant force or “ Mother of Carnival”, while others may remark that Rio de Janeiro is the “World’s Biggest”. Hands down Trinidad has always been the premier Caribbean Carnival destination annually for the veteran feter or “ Fete-aran”. Trinidad originated the first Mas Carnival as we know it today, back in the 18th Century influenced by French Settlers from Martinique. Historically, the Pre-Lenten season marks a time when more than one carnival can be experienced globally. Carnival or Carnaval, after all, is a time when individuals can and usually do indulge in their debauchery of choice with the hopes of full repentance and abstinence starting on Ash Wednesday. February 21st, 2020 marked the beginning of the last few days prior to Lent. Bolivia, Guadalupe, Brazil, Croatia, Mexico, Guyana, Haiti, Martinique, Curacao, Portugal, Trinidad and last but not at all least of them Dominica. Mas Domnik 2020 officially kicked-off January 18th right through Shrove Tuesday, February 26th in Roseau the Capital of Dominica with their usual exceptional success. When you come to Dominica for Carnival you are met with a variety of Mas presentations with inclusivity. All are treated equally, and as the locals would say “you decide how yuh want to play yuh mas and If its bacchanal yuh want, is bacchanal yuh gon get!!” The National Parade/ Opening of Carnival signals the official start of Mas Domnik. A colourful parade of the Queen Contestants, Princess Show Contestants, the Calypsonians, popular bands, sensay costumes, the ‘Blackies’, stilt walkers (moko jumbies) and several more, flanked by hundreds of on-lookers.

Dominica Carnival 2020 National Parade & Official Opening Official Rcap by Norris Francois - @norrisfrancoisjr

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Upon arrival for Mas Domnik, you will have endless opportunities to engage in all the festivities, pace yourself and take it slow. If you arrive at least 10 days before Carnival Monday and Tuesday, Mas Dominik provides a healthy calendar of events notwithstanding a daily stroll to downtown Roseau to â&#x20AC;&#x153;limeâ&#x20AC;?.

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It is recommended that you attend at least one of the local events showcasing the beautiful, artistic and talented Dominicans. You’re in for a great show wherever you go; these pride-filled performers have rehearsed, planned and practiced at least half the year to put on an awesome show. Here are a few you should not miss:

Jouvert

Lagoon Street Jam, Carnival Panorama, Stardom King of Tents, Miss Dominica Queen Show Pageant, Miss Teen Pageant, Champ of Camp, Viva La Carnival, Kiddies Carnival, International Artist Night, Junior Calypso Finals, Calypso Finals, Panorama by De Bay, Dimanche Gras Carnival Dance or Color Me Carnival. Before you know it it’s J’ouvert Morning!! J’ouvert (pronounced joo -vay) is extremely traditional, embedded deep in the island’s culture and heritage. Originating from the Antillean Creole French meaning daybreak, it signals that start of the main Carnival days.

Dominica has no shortage of celebrities visiting, especially during the Carnival season. One of the Soca celebrities for 2020 was Queen Of Bacchanal (Q.O.B) Destra Garcia. Performing her biggest hits through the years to most current, it was evident that Destra was the undisputed Q.O.B.

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Destra Garcia in Dominica Carnival by Emanuel Garcia @emanuelambi 14

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Triple Kay’s DOMINICA CARNIVAL Monday Jouvert morning 2020 - Aerial View Staying true to “The Real Mas” as Dominicans have termed it, is the hallmark of Dominica Carnival. setting it apart from the larger carnivals like Cropover, Jamaica and of course Trinidad. Depending on your taste, there are a variety of Mas Camps to suit your style. Old-time Mass or Ole Mass, usually Carnival Monday after J’ouvert Morning dates back to postslavery emancipation is what Dominicans call “The Real Mas”: Bwa-Bwa (Stilt Walkers) like Afrikulture Stilt Walkers, Good Hope Darkies(Black Devils), Negre Mawon (Runaway Slaves) like Castle Bruce Neg Mawon or a Ghanian inspired Sensay bands like Grandbay Sensy. Drum bands or Lapo Kabwit like Gutter or Chou Chou Rara and the ever-popular Pappy Show Wedding, which allows you more theatrical self-expression and an eager audience!. Patron as Black Devil

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Stilt Walkers

Junior Stilt Walkers

Stilt Walkers

MARCH 2020 © dominicayouthuk

The Bwa-Bwa (stilt-walkers)for example are such an integral part of the festivities enjoyed today by all ages. With 12-foot-high stilt walkers , dressed in bright exciting colours, they attract many younger ones eager to participate. Bwa-bwa dancers have long been part of religious ceremonies and festivals in many cultures around the world. In modern times, the tradition continues with Afrikulture stilt walkers, one of the largest performing groups in Dominica, with participants as young as six years old. The aim of the Band is to make a difference and impression at every occasion that presents itself, furthermore, seeking to preserve one of the many art forms of the Nature Isle. You may also choose to go with a simple T-shirt Band like Triple K Mega Monday or a Traditional Costume Mas like Hysteria or Amnesia for Carnival Monday and Tuesday. The beautiful thing about Dominica Carnival is that you can do either. It doesn’t take a great effort just come and “Play a Mas”! No begging, pulling and tugging such as in Trinidad, where it can be a daunting task for some to join a mas band for Carnival.

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BOUYON

and beyond

ouyon (pronunciation: boo-yon) is a music genre which originated in Dominica in the late 80s mainly with the group Windward Caribbean Kulture (WCK). Bouyon is an artistic fusion of Cadence-Lypso (fusion of cadence rampa, a dance music and modern méringue, from Haiti and calypso from Trinidad & Tobago) and the traditional Jing Ping sounds (a kind of folk music). While the cadence-lypso sound features acoustic drums, aggressive up-tempo guitar beat, the music created by WCK focused more on the use of technology with a strong emphasis on keyboard rhythmic patterns. As time progressed, a wealth of talent blossomed with the likes of Triple Kay and Asa Banton. These are exciting times for the entire Caribbean Diaspora but, especially Dominica. They have been unifying all islands by their music which has been more behind the scenes and almost hush-hush in the past. Currently, there has been a surge in local pride for the carnival season. Over the past 2 years, BouyonStyled Soca has crossed over to “mainstream Soca”. Last year’s huge hit “Famalay” and Trinidad’s Road March winning tune of 2019 performed by the three Kings of Soca; Machel Montano, Skinny Fabulous and Bungi Garlin, have roots in Dominica thanks to Krishna “Dada” Lawrence.

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Behind the scenes of Famalay’s production by Norris Francois - @norrisfrancoisjr

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Iwer George, David Benjamin, Machel Montano and Krishna ‘Dada’ Lawrence (Left to Right)

This year his efforts landed him the #2 spot for Road March with “Conch Shell”, another Bouyon infused energetic tune featuring Dominican Fisherman David Benjamin displaying his Conch Shell blowing talents. Mr. Benjamin arguably is the best Conch Shell blower and inspired the song performed by Machel Montano, Iwer George, and Skinny Fabulous produced by Dada locally over seven months.

Machel and David Bejamin on stage performing Conch Shell

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Dominica Carnival Aftermath A Time To Mourn

ominica Carnival ends on Ash Wednesday, the first day of Lent with “Tewe Vaval” or “Taway Vaval”. Translated in Creole literally means, “bury carnival”. You will need to do a bit of traveling by car or public transportation to the rural village of Dublanc in Saint Peter, approximately 23 mi/36 km from Roseau. Stay safe and always check the license plates on the mini buses for “H”, “HA” or “HB”. Enjoy a ride with native Dominicans and listen to the local gossip, as you reminisce about the last few days before the end of Carnival. This relatively

short road trip is a great last opportunity to take in this beautifully lush and virtually untouched island. Dublanc is one of a few territories to still have a considerable native population of 3,500 Kalinago people often called “Caribs” throughout the Caribbean. This is where Carnival is “Buried” on Ash Wednesday among the native festivities with the Kalinago People. It is a reverse Funeral, you celebrate, chip in the procession as you listen to native drummers and drink local Kainango beer then you incinerate the vaval (dead); carnival 2020 until next year.

Kalinago/Carib People

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Dominica’s Tewe Vaval by SewoLinxTV

Taway Vaval Ceremony © dominicanewsonline

Taway Vaval Ceremony

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Dominica, one of two alpha carnival season destinations for the Windward Islands Although simultaneously occurring, they are remarkably different. Unique in every sense, staying true to its history by displaying every aspect of its own heritage. Where every individual seems passionate about their culture and has a sense of togetherness and freeness. A place where the heritage is the foundation of the celebration instead of a commercial gain. If you are seeking a “Stress-Free, Stress-free/Nobody Noh Bother Me” carnival experience, then Dominica is it.

Eugenia Harry representing Dominica

Mas Domnik 2020 After Movie by Norris Francois Jr @norrisfrancoisjr

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INSIDE THE CLOSET - WOMEN

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INSIDE THE CLOSET - MEN

By: R. Okonfo 25

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PEOPLE METER Where our very own Instagram followers, #Insiders have their say! The People Meter is a brand-new opinion platform developed by ISM, for sharing the views of our followers, supporters and the wider public on a variety of trending cultural issues. From food to Carnival, to fashion. Literally anything Carnival related; we invite your views. We feel strongly about Carnival and things surrounding the festival. There are many sheltered issues surrounding Carnival. Feelings and opinions of celebrity artists, band owners, designers and most importantly, YOU – the fans. As a result, we’ve provided a platform for all to have their say, as every opinion matter. The process is quite straightforward. Simply follow our Instagram page @insidesocamagz and look out for our People Meter post/story polls and leave your views. Our first People Meter post focussed on the controversial guidelines issued by Grenada’s Spicemas Corporation, prohibiting the use of wired bras, thongs and G-strings in Fancy Mas. This has since been revisited and withdrawn. Below are the results of that poll, and some opinions shared by our instagram followers.

@oneshycoco says - “I’ve seen skimpier bathing suit” @dulcmowatt says - “No it’s kinda traditional why change now. I’d love to go that carnival” @uptoncottageworcs - “No thong no Carnival are they mad is the world mad ????”

YES 6%

NO 94%

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Inside The Kitchen Featruring Mrs Daria Eugene from the beautiful Island of Dominica

This month’s edition of ‘Inside the Kitchen’ comes from the beautiful Island of Dominica. Their influence for food combinations is infused with European and African cultures in many ways, whereby creating their unique Creole culture. This nation is experiencing a cultural explosion of food like most of the other Caribbean islands, where visitors are in search of authentic local flavours. The base of this population’s diet is surrounded by fresh organic fruits and vegetables that is found in abundance. One can practically live, breathe, and literally eat your surroundings. An important defining factor of Dominica’s culture is that it is so healthy and wholesome. The Nature Island as it is known, is based on and surviving on strong Creole food. One cannot talk about Dominica’s creole cuisine without talking about one of the islands greatest and most well known chef, Mrs Daria Eugene. Daria and her husband Michael, provide caribbean cooking sessions for customers, where they learn how to cook local dishes. I had the pleasure of conducting an interview with Mrs Euguene where we explored the islands cuisine together. TriniflavaUK also had the pleasure of recreating some of the dishes discussed in the interview.

Daria in her kitchen

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Q: Why did you start cooking? My formal training is in Information Technology. I worked as a Systems Analyst/Programmer for almost 20 years. The job became very stressful as I was also raising a young family. My husband and I had purchased a piece of paradise, and I immediately decided that I wanted to become self-employed which would allow me to work from home. We ventured into the Tourism industry. Initially, it wasn’t cooking. We started with sightseeing & Safaris but then it became a struggle with so many people doing the same thing. I asked myself what can I do to be different, so I don’t have to be in the rat race? The idea for cooking came from a Cruise Conference, where service providers were urged to be unique in their offerings. Q: What sets you apart from other chefs? There are many cooks on the Island who are formally trained and with more experience than me, but I’ve taken it up a couple of notches”. “I combine our local flavours in a way that’s never been done before. I try to stand out and I do it well. They say that I have a bubbly personality and so I add loads of laughter to my ingredients to give my guests a most memorable experience. I lead the pack when it comes to marketing and packaging our Dominican cuisine.” Q: What is the national dish, is it Callaloo? Yes, it is Callaloo. It’s our national dish but it has many variations, I mean it could be done with Dasheen/Taro leaves or spinach. It could be a full meal with all the provisions (yams, dasheens, sweet potatoes, green bananas) with smoked or salted meat and coconut milk. It could also be served plain as an appetiser. So it has variations, but either way, it is still very good. Daria explained to me how callaloo their national dish can be done, similarly to the Trinibago methods. The dish itself is compwrised of the dasheen bush/Taro leaves or spinach chopped finely with Spanish thyme, fine leaf thyme, onions, garlic, ginger, spring onions, ochroes, celery, scotch bonnet pepper, chief products/or all-purpose seasoning and black pepper with or without crab or salted meat, simmered in coconut milk’. Makes a delicious meal full of nutrients.

Callaloo with crab, made by TriniflavaUK

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Q: Another dish that I have seen to be very popular in Dominica Saltfish Sancoche. When you cook it, do you make it like a Soup? No not like a soup. More like a stew. First it has to be boiled or soaked overnight to remove the excess Salt, and then the scales and the bones are removed. Stew it with lots of green seasonings and onions and garlic and seasoning peppers in butter or oil. Add a little curry and turmeric to make it pretty. Of course some coconut milk is a must. Some people add a little cabbage, christophene and carrots to stretch it and make it healthier. I love to add steamed ochroes, but you can add any vegetables to it, pumpkin chunks, broccoli and cauliflower. Add a bit of thickening at the end. Q. So, what do you eat it with? With Rice, and hard provisions, dumplings or fried plantains.

Saltfish Sancoche made by TriniflavaUK

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Q: What is the micro fish that you use to make Dominica’s Accras? Do you know that ‘Micro fiche’ is an old-time way of storing data? So we now call it Titiwi. There are two arguments here, one is that they are the small stage of the fish before they grow and become the big fish in the sea, right?! And the other argument is that it’s a special type of fish, and that is the biggest that they will grow. I don’t know. All I know is that they taste so good. She continues laughing. So, you get millions and millions in a pail or bucket. At certain times of the month, when the moon is right they come out and they are caught and are available for purchase. When you buy a portion and take it home, you clean them, removing the leaves and twigs and tiny stones among them. So, we buy, and we freeze for when we need to use them. If we can’t access it we can substitute with salted fish (salted cod). Salt fish accra recreated by TriniflavaUK

Q. Do you have a food shop in Dominica or do customers come to your house? Our business is run from our home. We have contracts with most major cruise lines and so our excursions are sold on board. We can hold as many as 30 guests per class and 2 classes per day. Our facility is large an open air. The view from the kitchen is fantastic – the mountains to one side and the ocean to the other. The surrounding lawn and garden is lovely with herbs, flowers and fruit trees that our guests can pick if they wish. Daria teaching a cooking class on their Cooking Caribbean Tour

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Q: Tell us more about your excursion Our excursion is unique as every guests can participate if he or she wishes. The beauty is that we all cook together! Amid the fun and laughter we serve samples of locally infused spiced rums, and we teach our guests the health benefits of our local herbs and spices. It is quite immersive and educational. Our guests really enjoy that part of the excursion. For groups of 5 or less, I use my regular kitchen, and my guests sit at my table with me and my family. It couldnâ&#x20AC;&#x2122;t get more authentic than that. Q. How do people find you if they come to the Island? We are on websites such as, Cruise Critic, My Trip, Trip Advisor, The Travelling Spoon and Facebook. We also have a website www.experiencescaribbean.com. Contact Daria directly: (Whatsapp) 1 767 617 5827 (Daria Eugene) or 1 767 616 5827 (Michael Eugene) Email: Daria.eugene@gmail.com As our interview came to a close it was very evident that Daria has been in Dominica making her presence known as a chef with a difference, and has become renowned for her hospitality and the activities offered to passengers. Daria joyfully explained there is a new hype for Creole food in Dominica. Written by Giselle Padmore-Payne on behalf of Trini Flava UK

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CREATIVE DESIGNS

ft. Uk Designers

Designing a carnival costume is nothing short of creative artistry. Carnival costumes burst with vibrant colours and styles, usually formed from a specific theme. It takes vision, patience, committment, inspiration and uniqueness to complete the process from concept to production. Designers play a vital role in the success of carnivals around the world. They are responsible for transforming the tarmac into their creative workshop with an exciting fusion of colour and imagination for thousands of enthused revellers. At Inside Soca Magazine, we appreciate the tremendous effort and heart that goes into designing costumes. We are also aware of the global crisis today and how it has impacted on the carnival community. As a result, weâ&#x20AC;&#x2122;ve decided to dedicate this section to the UK designers where we showcase their amazing work and keep the support alive. We asked each designer to submit a picture of their best piece accompanied by a brief description of their work. We would like to express our gratitude to all the designers for their responses and participation and to assure everyone, of our commitment and support to their work.

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Candy Flossin’ By Bèl Dyès Mas

Designed for Funatik Mas, theme - Sweet Sensation. Candy Flossin’ is designed by Bèl Dyès Mas owner, Emma Mathurine. When you think of sweet sensations, you may think of Candy Floss. ‘Candy’ is described as a sweet treat, while Flossin’ is a Caribbean/Jamaican expression meaning to look good in one’s clothes - Floss Style. Candy floss can also come in a variety of bright colours of pinks and blues, hence the colour scheme.

Photo by: Ray Lyttle Photography @rlyttlephotography Modelled by: Emma Mathurine @dominican_emz 34

Beldyesmas Fb @beldyesmas and @Dominican_emz IG Beldyesmas@gmail.comMARCH 2020

RenaissanceBy Ebony Mas

Modelled by: Lanaiya Lithe @lanaiyalithe

Renaissance (2019) - A rebirth of mas, The revival of costumes. Designed by Anthea Hudson (Designer and Band Leader), the theme came from Ebony Mas returning in 2016 after it subsided over time. For its 50th year, it was about remembering the history but bringing it into the now hence the name Renaissance - the revival of somthing that once was. Anthea Hudson Fb @AntheaSuperstar on IGMARCH 2020 Anthea@ebony.org.uk

Kukulkan By Melissa Simon-Hartman

Photo by: James Bell @j_bellphoto

Modelled by: Andrea @ange_pt

‘Dreams of the Kukulkan’ is an individual costume which was created for Release D’Riddim’s Nottinghill Carnival 2019 presentation, ‘Dreams of a Deity’. The design is based on the feathered serpent ‘Deity’ which was prominent in many Mesoamerican religions within the Mayan and Mexican culture. The Kukulkan costume is made of alternative materials, especially the wings which is intricately cut foam pieces layered to create the appearance of feathers. Simon-Hartman London Fb @melissasimonhartman IG info@simon-hartman.com

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Mombasa By Alfredowear

Photo by: Rene Connage-Durant @wowthatskool Modelled by: @rayyalex

Mombasa is a coastal city of Kenya, which lays along the Indian Ocean and is also referred to as a cultural paradise, with history dating back almost 1000 years. One of its historical events is its annual festival, which includes many tribes in and around Kenya, especially from its Samburu neighbours, where elements of this section originated.

Merging Royal Blue, Teal, Yellow and Orange is what depicts the overall vibrancy of this section, designed for Onyx Mas. alfredowear Fb alfredowear.uk IG alfredofwcd@gmail.com 37

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AllurĂŠBy C-Unique Designs

Modelled by: Nativa and Lauren @giamilvno and laurenlawrence2

AllurĂŠ- the quality of being powerful but mysteriously attracting all charms of your inner self. This section was designed in 2018 for Islandmas mas band. cunique17 IG C.Uniquedesigns17@gmail.com

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Makeda By Bougainvillea designs

A very independent and majestic figure, Makeda, also known as the queen of Sheba has been whitewashed in history. We have made it our duty to present to you the real Makeda; WISE, STRONG, BEAUTIFUL, POWERFUL BLACK QUEEN. King Solomon was in awe of Makeda and pronounced her as a blessing on his deity.

Photo by: Larri @lalleynephotography Modelled by: Lorraine @xx_simplylorraine_xx

bougainvillea_designs IG bougainvilleadesigns1@gmail.com

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RealezaBy Oneamdesigns

Realeza is designed by Moâ&#x20AC;&#x2122;nique for a section in D Riddim Tribe Mas. Realeza translates to Royalty in Portuguese, and that what I see my masquerades as. This section is personal to me and is a reflection of my roots. Realeza is inspired by Carnival queens, Maharani Empresses and Samba Reinhas.

Photo by: Larri

@lalleynephotography

@oneamdesigns IG info@oneamdesigns.co.uk 40

Modelled by: Rhianna @rhiannalevii

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Empress Flame

By Flamez Designz

Designed by Tahirah Wynter, Empress Flame was created for Spice Mas 2018 to sparkle in the sunlight. Believing in a polished overall look, Empress Flame was completed with a bag and trainers embellished with the same gems from the costume. Living in Birmingham, Tahirah has been attending carnival since she was 4 years old. She has been designing costumes for many years while leading a band in Birminham call Just Flex. @flamezdezignz IG flamezdezignz@hotmail.com

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Orange Bolt By Fantasea Designs

Orange bolt was designed by Shantelle Albert of Fantasea Designs for Soca Saga Boys Mas Band, Nottinghill Carnival 2019. The theme was Lumiere, meaning light. This was depicted using unique, vibrant, neon and glitter fabric, with the feathers representing rays of light. Photo by: E10 London

@fantaseadesigns IG fantaseadesigns@gmail.com

@e10london

Modelled by: Rhianna @rhiannalevii 42

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GETTING YOU READY

FOR CARNIVAL

-www.carnival-accessories.com -carnivalaccessoriesuk -carnival.accessory@gmail.com -carnival.accessoriesuk

MARCH 2020

Kidz of Carnival

Featuring Ream Asefaw

t’s been said before that children are one third of remains secure. For this reason, we decided to our population and all our future. Unknown launch a new section in the magazine, devoted to them, the continuation of traditions, to the little ones called – Kidz of Carnival. beliefs and certain values rests squarely on their shoulders. One such tradition, is that In this section, we aim to showcase the of the colourful celebration of love, young ones who are already involved togetherness, history and creativity, and take an active interest in better known as Carnival. developing within the Today in some countries industry and hope to this celebration is arouse the interest of extended over other youngsters two days, giving to follow suit. the younger ones their own day to fully In our first feature express themselves. for this section, we were pleased to have met, a Far too often, the focus young lady by the name of has been on the adult celebration and Ream Asefaw, who we can describe as smart, their celebrity counterparts. What about the focused, determined, creative and no doubt younger ones? Do they get the same level has several bright paths ahead of her. of attention as the adults? Do they get the same levels of dedication in designing their costumes? Born and raised in South East London, Ream, The same amount of opportunities to grow in like any other bundle of joy, had the right the industry? Are they being encouraged enough sized sparkle in her eyes complementing her to participate? Do they know enough about the million-dollar smile, making her quite difficult to history behind Carnival? Or is just two days of resist. Growing up she was always considered viewing from the side line, hoping one day they a go-getter. Someone who wasn’t afraid to try will suddenly appreciate the culture, although something new. Instinctively driven, even if the never participating. result is disappointing. She has a mind of her own, making astonishing decisions like no other, These are some of the concerns shared by with the best part being, she’s only 15. many, which resulted in us investigating. It was encouraging to discover here in the UK, the We managed to catch up with the buzzing South growing number of youngsters actively involved East London talent Ream and spent some time in a variety of areas within the Carnival industry, with her, to find out all about her interests and which is still not enough to ensure our culture involvement in Carnival. 44

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Q: At what age did you start attending carnival, and when did you start playing in costume? You could say that i attended carnival in my mumsâ&#x20AC;&#x2122; belly, but physically, I went in 2013 at the age of 9 and it was the best day of my life. The experience was unforgettable, and I remember feeling like the cutest carnival princess out there.

Funatikals, Nottinghill Carnival 2014

Q: What is it about Carnival that you enjoy the most? Carnival is that one time of year for me where I can truly enjoy myself surrounded by so much creativity. Besides wearing my costume and leading my section, I love to see the other costumes and seeing a yearlong of preparation all come together. The faces of all the spectators when we dance past them in our costume, warms my heart. I also enjoy the madness of carnival, from the search for toilets, to then losing the band. Lol. Q: How old are you? Currently I am 15 years old, turning 16 in June. I canâ&#x20AC;&#x2122;t wait to start playing costume in the big people section. Q: Do you currently have any hobbies? I am a creative person, so I thrive in performing arts and photography at school. I also partake in creative dancing, and as you know, Carnival. Carnival gives me the chance to use my creativity and love for my culture together. Iâ&#x20AC;&#x2122;ve had the chance to help create a costume with my Godsister (Rochelle, band leader for Funatikals), and it is amazing how you can create a beautiful costume from just a theme/idea. 45

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Q: Apart from NHC, have you been to any other Carnivals? I have only been fortunate enough to attend Carnivals around the UK, including Luton, and Hackney carnival. But I am still grateful that I have had the opportunity to be a part of each Carnivals unique atmosphere. Q: Was there anything different between NHC and the others? The difference is that the carnivals are smaller than NHC and the roads are less congested. You can also probably say there was more space for me to show my dance moves.

Hackney Carnival, 2019

Q: Which did you enjoy the most and why? NHC is by far my favourite Carnival that I have been to. It has the most vibes. I canâ&#x20AC;&#x2122;t wait for the future when I will be able to attend other Carnivals, i.e. Trinidad and Tobago, Barbados, Miami, and experience other Carnival cultures. Q: You started to do a bit of modelling. How old were you when you first started and who did you model for? I first started modelling the same year I played in costume, at the age of 9. I model for Funatikals which is owned by my Godfather who you may know, Martin Jay.

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Q: Describe how you felt at the time. The first time I modelled, it was in front of a huge crowd, so many cameras, and i didn’t know how to handle the pressure. I felt like it was all eyes on me. Well…. it was I guess (lol). But by the time it was finished, I was begging for more. From then I fell in love with modelling and the rush of excitement I had every time I stepped out on the stage.

Funatikals, Nottinghill Carnival 2016

Q: Your mum has a creative side to her, is that something that interest you? Definitely, I take after my mum in the creative sense. I’ve picked up so many things from her. I am truly blessed to be surrounded by my creative family, from DJs, photographers, to musicians, actors, and more. Q: Do you see yourself developing more in modelling or is there a different area of Carnival that interest you? I definitely see myself modelling for more carnival bands in the future, and hopefully I can take my past experiences and my creativity to build my own carnival section. That’s what I hope to do. Of course, with the help of my Mum, Godfather, and Godsister.

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Ream with Godfather Martin Jay

Q: How do you feel about kids learning the Carnival culture? As a Soca baby, I think itâ&#x20AC;&#x2122;s important that children learn the culture and history behind carnival. This isnâ&#x20AC;&#x2122;t just about dancing in the street, there is more to it. It is great that some children interact with their heritage, this gives us a chance to learn more about ourselves and our background. As we are the future generations, it is important for us to continue with the culture. I would strongly recommend all parents teach their children about their cultures as I have. I am lucky to be of dual heritage, Eritrean and Bajan. I have learnt so much and continue to learn new things. This helps me appreciate the celebrations even more. Q: Is there anything that you feel needs to change? Yes. I would like to see more workshops and opportunities, not just in the build up to the Carnival season, but throughout the year. Also, more steel bands. Steel pan is an instrument I would love to learn how to play. I would also love to see a greater participation by kids during the kiddies Carnival celebration. As the interview concluded, it was clear that Ream was certainly bursting with excitement chatting about Carnival. She is very well informed about her heritage and can relate to different aspects of it. We both felt this is key to young ones like herself, keeping our culture alive. We hope with the Kidz of Carnival series, to showcase different youngsters and their involvement in the various areas of Carnival, in an effort to stimulate other young ones and parents to not only participate in Carnival, but also to educate our younger generation about our history and culture. Wriiten by: K Winchester 48

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Emma Being creative is often defined as the ability to find different solutions to a specific or series of problems. To others it might involve challenging your fears and side-lining doubt in order to take risk. But to one young lady of Dominican heritage, it means being inspired by the simplest of things. Being driven by a love and passion for a culture that is very unique and having the natural ability to effortlessly cross the boundaries set by other designers. Inside Soca Magazine had the pleasure of meeting Emma Mathurine, someone who we can describe as an ambassador for Dominica, an ambassador for culture and a beacon for young developing designers. True to her heritage, Emma ensures that her everyday life reflects Dominica and its beauty.

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Q: Tell us about yourself and family’s ethnicity. My name is Emma Mathurine and I was Born and raised in East London. I am of Dominican heritage, as both my parents are from Dominica . I take a lot of pride in my culture. Pride in being a West Indian. Pride in the way we do things, wear our costumes for carnival and mostly pride in our way of life. Q: We know that Dominica Carnival was the same time as Trinidad. Did you attend any? Dominica of course. Q: Tell us about your experience. I was part of Mas Domnik, which is just the Kwéyòl way of saying, I participated in Dominica carnival. Also, I believe Carriacou celebrated their carnival on the same days as T&T and Dominica, so the choice was quite simple. For me, although I was born in London, going to Mas Domnik, was like going home. It was absolutely amazing. Just to give a snippet, I went to a village called Salisbury and joined in their celebration. I also played in Roseau, the capital, on the Monday for pretty Mas and Jouvert. What an experience. Absolutely fantastic. I also engaged with the indigenous Kalinago people, during the Teway Vaval ceremony, which is the burying of Carnival until the next year. This was another truly amazing experience and unique to Dominica’s Carnival. I would encourage everyone to visit my lovely island, especially during the Carnival season and while you’re there to definitely try to experience the Teway Vaval celebrations. Carnival Tuesday, Dominica 2020

Q: Are you planning on returning for 2021? 100%. Any opportunity to experience Mas Domnik again and enjoy the people and their way of life, I’m definitely going to be there. I thought I knew quite a lot about the culture and the mix of people, like the African people, Kalinago’s, the indigenous people of Dominica. This was not the case, as I learned so much more about the culture on my trip, which was a good thing, as it allowed me to appreciate home a lot more and broaden my knowledge.

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Q: You were recently part of Funatik Mas band launch as a new designer. What inspired you to pursue that creative path? From my earlier years, I always wanted to become a designer. I travelled alot and participated in quite a few Carnivals globally and after seeing all the creative designs and seeing how happy revellers were in their costumes and even myself having that feeling of freedom, I wanted to contribute to it. My inspiration for developing my own brand – Bèl Dyès Mas ( pronounced Bell Dee Yay) came from my desire to show my love and passion for our culture. There is so much beauty and history in our culture. So much behind the way we do things, our traditions, I will forever have an interest in it. When the opportunity arose to create Bèl Dyès, I wanted something that represented me, my passion, my love and commitment towards my culture. Q: Tell us more about your brand Bèl Dyès The name Bèl Dyès is a mixture of Dominican and Haitian Kwéyòl. The word Bèl means beautiful, while the word Dyès means Goddess. I wanted something that represented us as a people, showing the love and beauty of our people. These are the foundations for building my brand. I spent a lot of time ensuring that every aspect of the Dominican culture, past and present is embedded in my brand. Also connecting to the bright, sexy, colourful and innovative demands of tomorrow. Q: What was the name of the section you created? The theme for Funatik Mas 2020 was Sweet Sensations and my section is entitled Candy Flossin’. When you hear the name Sweet Sensations, you automatically start thinking about candy, chocolate and other treats. So, one day I was thinking about the different types of sweets I had as a kid, when I started reminiscing on the days when my mum took me to the market and always used to drag me quickly past the sweet shop. Instantaneously I thought of candy flossing with candy of course being a sweet treat and flossing being a Jamaican expression meaning, to look good in one’s clothes. I used a mixture of colours, to reflect the wide variety of candy flavours which makes treats so exciting. Q: How long does it take to complete a costume? It does take quite a length of time to complete one costume. It also depends on the vision that you have and the way in which it needs to be executed, to deliver your idea. Although I’m new to designing, I had a lot of creative ideas that I was playing with in mind. It is a lot of hard work. From 52

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vision to fruition, it can take hours through to days and weeks to complete. This is part due to me being very specific with regards to what I want and visualise in seeing on the road. A mas band such as Funatik Mas like many mas bands, will follow the Mas tradition of presenting a theme for their costume collections for that particular year. So of course, the theme is integral in the design and vision of the presentation that you see on the road. The design phase takes up a substantial amount of time, as there are several influential factors. Is it best to sew or glue a particular piece? What is the best fabric or material is best as well as best place to be used? Are they accessible? Is the material durable and how is it affected in different weather conditions? These are all a part of the decision making process. So it is quite hard to put a fixed time as to how long it would take.

Nottinghill Carnival, 2015

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Q: Describe the feeling when you saw your finished product on stage. It was quite a euphoric feeling to physically see my vision fully executed. From the initial idea phase that I had in my head, to the execution of making the costume (where your heart goes into delivering your vision). To see what was once an idea (sometimes insane), to a finished product that people are able to feel excited about and to wear and enjoy, is beyond amazing.

Photo by Elisia Brown @elisia.jpg and K. Daniel @ki_media

Q: What advice would you give to persons aspiring to be a designer? Firstly, try to understand what Carnival is all about. Try to understand the history behind Carnival. Do your research on the Caribbean island and the way of life there. Carnival isn’t just about the costume, it has a deep and rich history with many specific costums, traditions and reasons to why we do some of the things that we do on the road. Then I would advise them to join a Mas Camp, where the production of costumes takes place. There is so much to learn from this artform. Although I was bursting with creative ideas, I was able to learn so much from the seasoned designers over the years by being a part of a mas camp and mas camp production most years. It is also important to be in this for the love and passion of the artform and not just the money. This is what sets you apart from the rest. If you design from the heart, then you’ll be constantly pushing the boundaries of creativeness.

Q: How can the public get in touch? Anyone interested in my designs can visit my website – www.beldyesmas.com or follow me on Instagram (@beldyesmas and @dominican_emz) and also on Facebook as Bel dyes mas. Please be aware that due to the current pandemic, registration is paused for Bèl Dyès Mas for Nottinghill Carnival 2020. Bèl Dyès Mas will keep you updated of any developments via social media and would ask you to please stay safe and stay home.

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COLLABORATIONS

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