NOVEMBER
Holiday Issue
DECEMBER 2021
driven by intelligent design
entertainment & storage | tables & shelving | home & office 110 n broadway fargo, north dakota 701.365.0900 mon-sat 10am to 6pm
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c CONTENTS
NOVEMBER/DECEMBER Photo by King’s Court Creative Photography
2021
FEATURE 34 DECOR This holiday, comfort is more important than ever. Discover warmth and inspiration in these multiple design themes.
DEPARTMENTS 12 LIFE This area artist and author reflects on a real life experience that made one family’s Christmas unforgettable.
24 FAVORITES Grab a cup of hot cocoa, play your favorite carols and begin to wrap beautiful presents your recipients will never forget! 56 CUISINE The ingredients in this tasty Italian Christmas favorite will have all your guests asking for more. Delizioso!
VOLUME 12, ISSUE 6 ADDITIONS 8
Musings
10
Contributors
46
Gift Guide
55
Wine Wisdom
62 INGREDIENTS Scandinavia claims this traditional Norwegian Christmas bread. The fragrant spice cardamom reigns supreme.
16 ART Heartfelt selections from this talented author and artist from Minnesota, will bring a nostalgic smile to your face.
6 | NOVEMBER/DECEMBER 2021
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Merry Christmas Serving you for over
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Christmases
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m MUSINGS Inspired Home Associate Publisher Terri Ferragut Phone: 701.866.4405 Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com Find us on
(Inspired Home Magazine) Editorial Director Terri Ferragut Creative Director Terri Ferragut Art Director
Photography by Zach Davis
H
ow can it be that a year has passed, and we are again amidst a flurry of activity in preparation to celebrate the holidays? The smell of a wood fire, cinnamon-scented candles or fresh pine and a familiar carol — we yearn for that sweet anticipation and nostalgia. Loved ones will gather safely once again, highways and airports will hum with activity and our social calendars will reflect the events of the season. The importance of family and friends rings truer each year as we gather together in the safety and comfort of our homes. These special moments provide us with connectivity and a treasured respite from day -to-day life. In this issue, we are excited to share many creative and beautiful ways to adorn our homes in their holiday finest. From the glitter and shine we create in our home’s décor to preparing that special meal full of family traditions that bind us together generation after generation — we welcome, embrace and cherish it. We also discover the importance of all our local small business owners — they provide the color in this city. There is something truly gratifying about buying a Christmas gift in a warm and friendly atmosphere. Get out there on Small Business Saturday, Nov. 27, and enjoy the goods and services these amazing merchants provide for us. Enjoy the beauty of this special season, but beyond the sparkle and the perfectly wrapped gifts, our wish for you and your families is a heartfelt one. May you all experience a happy holiday filled with peace, love and understanding. Enjoy our Holiday issue!
Terri Ferragut
Associate Publisher Editorial Director terri.ferragut@gmail.com terri@inspiredhomemagazine.com 8 | NOVEMBER/DECEMBER 2021
Susan E. Walker Director of Operations Scott Drzewiecki Contributing Photographers Lauren Ferragut Carlson Jill Ockhardt Blaufuss Zach Davis Kings Court Creative Photography Sydney Solheim Contributing Writers Lauren Ferragut Carlson Terri Ferragut Ashley Ferragut Johnson Chelsey Malstrom Granville Wood Copy Editor Keri Guten Cohen Social Media Director Bailey Hovland
Production representative
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c CONTRIBUTORS
o t e m o c l e W Every issue we share a fresh and local approach to your home and life.
TERRI FERRAGUT Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. From design to great food our goal is to provide you with relevant information you value. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me. BERNIE ERICKSON Bernie has spent the last decade assisting clients purchase their dream home as well as selling homes for clients that are ready for a change. When he’s not manicuring his lawn to within an inch of its life or obsessing over what color to paint the dining room, he enjoys relaxing at their home in Palm Springs CA, or getting to know the people and the culture at their home in Playa Hermosa, Costa Rica. Sharing life with his husband the past 20 years and 13-year-old Lhasa-Bichon Rocco, he wouldn’t change a thing. 10 | NOVEMBER/DECEMBER 2021
LAUREN F. CARLSON recently moved back home to Fargo with her husband and daughter after living in Upstate New York for 8 years where she worked at Cornell University as a research technician. There she worked with hemp for CBD/grain/fiber and willow for bioenergy. After having a baby she took some time off to be a mom. She loves knitting, running, cross-stitch, and of course, Scandinavian baking. JILL OCKHARDT BLAUFUSS Jill Ockhardt Blaufuss is a photographer for architecture and interior design. Her clients range from designers and builders, both commercial and residential. When she's not working she enjoys spending time with her family and friends, cooking, traveling and entertaining. BAILEY HOVLAND Before earning an English writing degree at Concordia College, Hovland dreamed of being an interior designer. Now, serving Inspired Home Magazine as a writer and social media director, she has the best of both worlds—pairing the power of words with innovative interior design.
ASHLEY F. JOHNSON Ashley Johnson loves her home city of Fargo. She works as a registered nurse at Sanford Medical Center and shares her happy home with her husband, 2 children and a rescue cat. She loves traveling with her family, cooking, entertaining and good wine. She can’t wait to show her children the world. GRANVILLE WOOD Wood is an international chef who worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health. Most recently he operated The Blue Goose Café in the Plains Art Museum. CHELSEY MALSTROM Born and raised in Detroit Lakes, MN, Chelsey enjoys all things lakes country. Finding her love for wine working at Epcot Food and Wine Festival in 2012, she was thrilled to move back to Detroit Lakes to help run the family business. Today you can find her at Seven Sisters Spirits, planning events and helping people find the perfect wine. INSPIREDHOMEMAGAZINE.COM
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l LIFE
A Christmas Remembered BY SANDRA MILES, AREA ARTIST AND AUTHOR
EDITOR’S NOTE We ran this heart warming, true story five years ago. I felt its charm and message of charity was very appropriate to be read and cherished again for our Holiday issue. Happy Holidays! Terri Ferragut
S
everal years ago, my husband and I were preparing our traditional Christmas Eve meal. The table was set beautifully with Christmas dishes, my finest sterling silverware and an arrangement of flowers in an antique gold vase. It was quiet. We both were feeling a sense of loneliness this holiday. Our three teenage daughters were not with us for the first time; friends had invited them to spend Christmas vacation in Florida. 12 | NOVEMBER/DECEMBER 2021
My husband and I were about to sit down to eat when our business line rang. We owned a transmission repair business, and with the minus-38-degree weather that night, my husband decided to answer the phone. A young man was calling from a truck stop in Moorhead and explained that he and his family were en route from Minneapolis to Hallock, Minnesota, to spend Christmas with relatives. The bitter cold was causing transmission problems with his car. I listened intently to the conversation and heard my husband tell the traveler he would send a tow truck to pick up his car and we would bring his family to our home in our station wagon. The young family needed a ride to Hallock. I had been thinking about the situation for a few moments when I remembered a previous conversation with another young man. Earlier that day, I had been Christmas shopping at a local electronics store in the mall where I INSPIREDHOMEMAGAZINE.COM
met a friendly salesperson. I recalled he mentioned his hometown of Hallock. Determined, I decided to call him at work. He came to the phone, and I explained the situation at hand. I simply asked, “Are you going home for Christmas?” He replied without hesitation, “I haven’t been home for Christmas in six years, but I guess I could surprise my parents. I get off work in 20 minutes. I have to fill up my car with gas. I need directions to your house.” I hurriedly packed blankets and food for their cold winter’s night journey. We drove to the truck stop where we unloaded the young family and wrapped mother and child in warm blankets. We transferred their suitcases and presents into our station wagon. When we arrived home, we drove into our heated garage. Just a few minutes later, like a Christmas miracle, the young electronics salesperson, still donning the Santa hat he had worn earlier that day at work, pulled up in a vintage red Cadillac Eldorado. We motioned to him to drive into the warm garage alongside our station wagon. Immediately, the two young men recognized each other. They had gone to high school together in Hallock. Together they began loading presents and luggage into the red Cadillac’s trunk. The mother and their sleeping 2-year-old child were tucked warmly in the backseat with blankets when the little one woke up and sleepily asked, “How is Santa Claus ever going to find me?” The mother softly replied, “Santa has already found you. It is so cold this evening that Santa Claus himself is driving you to grandpa and grandma’s house tonight.”
I looked at my watch. In less than an hour from the time the young father called for help, they were on their way north. As I reheated the oyster stew for our Christmas Eve dinner, I prayed: “Thank you, God, for our meal we are about to receive. Thank you for our new friends and guide them safely north to their families. Thank you for this unusual Christmas Eve that you provided us—one we both thought would be lonely. Thank you for reminding us that a simple act of kindness can create a cherished memory.
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INSPIRED HOME | 13
Custom glass stair railings
Custom glass stair railings
Back-painted marker board
www.redriverglazing.com
Custom enclosure
Custom shower enclosure
Custom shower door
Custom Design & Glass Fabrication | Railings Shower Doors | Mirrors | Commercial/Residential
Custom glass mirror
Custom shower Custom Glass dwoor Mirror
Back-painted backsplash
Merry Christmas Stacy Pellett
Sales and Installation Manager, RRG, Inc.
Licensed and Insured Contractor in ND and MN 1365 Tacoma Avenue, Unit 6, Bismarck, ND
Showroom 300 43rd Street NW, Fargo, ND
701.751.0694
701.232.4717
a ART
16 | NOVEMBER/DECEMBER 2021
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ART AND POEMS BY SUZANNE MOSER, ARTIST/AUTHOR, SELECTED FROM HER BOOK, THE MAGIC OF CHRISTMAS.
Like little winter fireflies, twinkling in the night time skies… Their colors set the tree aglow… a calming peace in dark shadow. They flutter in the stems of pine, amongst the ornaments that shine. Their lights through crystal prisms dance, while sparkling glittered reindeer dance. Reflecting in the balls of glass, across shooting stars of shiny brass. Children young and old delight to see a Christmas tree at night!
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INSPIRED HOME | 17
I must protest and make correction, this passion of mine is no “infection.” I just have a great affection for this jolly man collection. It stirs in me Christmas perfection and invokes childhood reflection. A time as sweet as sweet confection. I love my Santa Claus collection!
18 | NOVEMBER/DECEMBER 2021
Early dusk. A dark blue sky. Homeward bound the cars pass by. Twinkling strands of lights aglow, illuminate the sparkling snow. Fragrance from the chimneys rise, lingering in the evening skies. Bundled friends out for a walk, pause to say “Hello” and talk. Laughing children hard at play, while neighbors scrape the snow away. And then the call, “It’s time to eat!” How I love Christmas on our street.
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Who in their right mind would stand out in this cold? Freezing with a bunch of strangers…I’m just too old! Besides, there’s too much waving and cheering. It’s hard on my hearing! There’s loud laughter and joyous song singing, while parade participants their treats they’re flinging! All for candy-gathering kids who are screeching and squealing, as they dash about madly. It’s so unappealing! And the spectators shiver themselves silly, teeth chattering. Is it worth it really? The whole parade moves at a snail’s pace. I wanna scream, “Get me out of this place!” Horse-drawn and tractor-pulled floats made from antique cars and really old boats, are strung with lights and candy canes while my cheeks, ears, and nose, INSPIREDHOMEMAGAZINE.COM
(and apparently brains) have all totally froze! Gone completely numb. Can’t believe I’m out here — it’s totally dumb! Finally! The end is in sight! Hey, Santa’s float. The last one. Alright! Wow! He smiled at me, waving his arm. He winked, too! Suddenly, I’m warm. The last time we met, I was about ten. Well, Santa and I go back a long way. I’m so glad I saw him today! This parade was actually, sorta, kinda fun. When did you say there’d be another one? These small-town parades are rather neat. I’m coming early next year to get a front seat!
INSPIRED HOME | 19
Mom, how do reindeer fly?
“Sprinkling snow?” Is that all it takes?
OK, some snow and starlight… anything more?
Oh, that’s Christmas magic… don’t you know? Before Santa takes to the star-filled sky, he sprinkles his reindeer with Christmas snow.
Well, this snow is special. It reflects heaven’s light. Each tiny sprinkle of each glittering flake, recalls Bethlehem’s star on the first Christmas night.
True Christmas magic is faith, hope and love. These lighten your heart, so your spirit can soar, as high as the glistening stars above.
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About the
Author PAINTING IS MY PASSION and lifelong hobby. The subject matter I draw upon is related to my favorite memories. Christmas and the holiday season have been one of my most popular themes. Usually, I think up a title or a phrase which gives me the mental imagery of what I’m about to paint. “The Santa Collection” came about because I had become fascinated with his joy and inspiration for those less fortunate. His appearance is a universal expression of hope, and as my poems says, “I love my Santa Claus collection!” As I paint, I imagine being there. I used this technique for “Christmas Cove”. Before I begin, I ask myself, “What sounds do I hear? What is happening around me?” Then I think of what the characters would be doing around me. I put myself in their environment and paint what I see when I open my eyes again. I also enjoy painting activities and events like street fairs, street parades, carnivals, and lake events (like skiing, boating and just having fun at the lake). I enjoy filling my compositions with people, activity and the joys of summertime. Hidden objects are also added for fun. As I figure out these details, I get a sense of the message I want to convey. My mind begins to compose a poem to coordinate the scene with what words come to me in that moment. After years of painting and writing, I decided to assemble my work into visual coffee table books. Early in my pursuit of marketing my art at local shows in the area, I had a customer comment to me after strolling through my booth, that really stuck with me. He said walking through my art was like walking through a picture book. That comment has stayed with me ever since. I knew then someday I would create the very books he had envisioned. Using INSPIREDHOMEMAGAZINE.COM 21 | NOVEMBER/DECEMBER 2021
an online self -publisher, I have created five books using my art and poetry. I use my books as a reference for my work or as gifts to family and friends. I have sold them on request and have donated them for charity raffles. I am grateful to enjoy the journey my hobby has taken me on thus far and look forward to the experiences left to be had.
For more information email: smoserart@gmail.com
Suzanne Moser
Christmas has arrived at Melberg’s! Remember us for all your special events of the season
confirmations | graduations | weddings | baptisms
SERVING YOU FOR OVER 60 YEARS
16 4th Street North Moorhead, MN 218.233.4971 melbergs@melbergs.biz
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k Kitchen SmartS
Enjoy a Creative Kitchen Christmas! Christmas Gift Essentials
There is nothing more memorable than the holidays, when you relax with a good meal and enjoy the company of family and friends. These are the moments where memories are made, gifts are exchanged, and all-important bonds are strengthened through togetherness and celebration. This holiday whether you’re shopping for yourself, an experienced chef or a foodie family member — we’ve got you covered. Here are some of our favorites!
5499
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515
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8999
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Emile Henry Pizza Stone
Smeg Manual Espresso Machine
Marcato Atlas Pasta Machine
Get the delicious results of traditional brick oven pizza baking. Made of high performance ceramic, you can also use the stone on a traditional grill for vegetables or fish.
For espresso lovers everywhere! Use ground coffee or soft coffee pods of your favorite roast to bring the coffee shop right to your home. Great retro-design aesthetics.
Italian made of high-quality steel, this professional grade pasta machine makes fresh and delicious homemade pasta. Make lasagne, fettuccine, tagliolini, and 12 other pasta shapes.
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$7499 Le Creuset French Press Designed for everyday use, this colorful premium stoneware is nonporous, nonreactive and resistant to chip, scratches and stains. Superior heat retention keeps warm or cold for serving. Mugs not included.
220
$
Aarke Water Carbonator Created for crafting delicious beverages, you’ll enjoy an endless supply of refreshing and premium sparkling beverages right at home. Your kitchen will love its seamless and minimalist design.
290
$
14999
$
Fellow Stagg EKG Pour-Over Electric Kettle
Wüsthof Classic Steak Knives Set of 4 These beautiful full-tang knives are precisionforged from a single piece of an exclusive highcarbon stainless steel. Perfect for cutting through your favorite steaks, filets and other meats.
Beautiful functional design with precision pour spout, counterbalanced-handle, temperature control, LCD screen and 60-minute hold mode will kick up your brewing.
16899
6799
$
$
John Boos Maple Cutting Board 20” x 15” This professional-style cutting board is made from Northern Hard Rock Maple, 2-1/4” thick. The edge grain and juice groove make this a perfect cooking holiday companion for yourself or to gift!
Viski Barware Gift Set with Wood Muddler Just in time for the holidays, this barware set has every tool an aspiring mixologist needs to make perfect muddled cocktails. Great for mojitos, mint juleps, whiskey mashes, margaritas and more.
Wooden Charcuterie & Tapas Board
$2999
This impressive charcuterie board is the essence of easy entertaining for any special occasion. Pile high with cured meats, cheeses, crackers, nuts and more!
West Acres Mall, Fargo, ND www.CreativeKitchenFargo.com 701.282.8694 INSPIREDHOMEMAGAZINE.COM
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f FAVORITES
Naturally beautiful… BY TERRI FERRAGUT | PHOTOGRAPHY BY SYDNEY SOLHEIM
I
’m not really what I would call a “crafter.” I do, however, like trying ideas that create an artful appearance, from plating food to arranging picture galleries on my walls. My daughter has inspired me with some of her gift wrapping over the years, so, with a few cues from her, here a few simple tips that can make wrapped gifts for this holiday gift-giving season a special treat for your loved ones. Use items you have on hand at home to decorate your gifts, such as fragrant pines, spices, herbs, candies, cookies or ribbon. You’ll enjoy the wrapping process this year with these easy ideas! Remember, the holidays are all about giving. It’s more fun when you’re gifting something you are excited to share with friends and family. Your gift wrap is just another layer of excitement. So, just relax, grab your mug of hot cocoa, play your favorite Christmas carols and let the fun begin! Step one: Gather your supplies. Brown craft paper is inexpensive and becomes your “canvas.” Good scissors, Scotch tape and a little Elmer’s Glue are always helpful, too. Some items to have on hand:
; ; ; ;
Festive ribbon Candy cane Icing and glitter Christmas cookies/gingerbread cookies
;
Herbs, cinnamon sticks, Star Anise
; ;
Sleigh bells Fresh greens
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Another season for giving is upon us. This year, try wrapping your gifts in a special way that will be memorable for family and friends. Simple and inexpensive gift-wrapping ideas will make this year's gift-giving extra special.
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Step Two: Gift Wrap! Find yourself a cozy spot, get into the gift-wrapping zone and let your creative juices flow! Some Ideas… Gingerbread Gift Tags Homemade gingerbread cut-outs and a little icing create fun gift tags. Personalized tags are special … and your gifts will smell amazing, too! Too busy to bake? Go to your local store and buy them. Homemade Icing and Glitter Draw holiday designs on your gift boxes with a little icing and then sprinkle with glitter. Add peppermint or other flavorings to your icing for an extra special touch. (Icing should not be too runny, not too stiff.) This is a fun holiday activity for kids to help with, too, and the results are cuter than you can imagine. Just be sure to let the icing dry overnight so that it doesn’t smudge! Candy Canes and Ribbon Candy canes always have a way of making everything that much more festive. The look is easy to create and all you need are candy canes and a little ribbon. Pretty ribbon or twine are always beautiful additions to your packaging and add elegance.
A kaleidoscope of colors, textures and scents are all gift-wrapping possibilities for your task at hand. Be creative!
Happy Holidays! Manage your shades with precise control from your pebble remote or your smart devices. Voice activate when integrated with smart-home systems like Amazon, Alexa or Siri. Energy efficiency through preset schedules that control solar heat gain or loss. Two battery options or hard wire options for new construction. Carry out commands from in or around your home.
Certified Installers
4631 40th Ave S, Fargo
Monday - Sunday by appointment only Locally Owned by Karen since 2008.
karen@thelittleblindshop.com | thelittleblindshop.com INSPIREDHOMEMAGAZINE.COM
Karen Anderson, Designer, Owner Rosecreek Design
INSPIRED HOME | 25
Grab some fresh pine, juniper, cedar or other evergreens you have in your backyard to add as a fragrant accent.
A simple candy cane can bring a smile to the receiver. Add fragrant gingerbread for a delightful holiday treat.
Herbs and Spices The simplest of things can be the best. Ribbon, cinnamon sticks and star anise create a fragrant and rustic look that will be appreciated by the receiver. It’s simple, inexpensive, festive and a rustic way to present your gift. Fresh herbs add a delightful fragrance and natural beauty the gift recipient will always remember receiving. Basil, sage, rosemary or thyme presented in a small “bouquet” tied in ribbon create a beautiful presentation. Fresh Pine, Mini Christmas Trees, Ornaments and Ribbon Festive ribbon and holiday items, such as tree ornaments, mini-Christmas trees or other holiday specialties, are quick and easy and oh-so-festive. Grab some fresh pine, juniper, cedar or other evergreens you have in your backyard to add as a fragrant accent. I use them every year to add a touch of greenery to my holiday home — fresh and fragrant! Some of these ideas will take you longer than others. Some will cost more or a little less. All in all, these are simple and easy ways to make your gifts look unique and thoughtful this Christmas. Have fun!
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Velkommen til Stabo! The beauty of Scandinavia awaits you
406 Broadway North, Fargo. ND stabo-imports.com 701.282.0421
Shop in store or online. glassware | linens | woolens | rosemaling | traditional bakeware | cook books
Countertops | Fireplaces | Window sills | Showers
Bring on the fresh scent of evergreen. Snip a bit from your backyard and your gift-giving becomes extra special.
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In-stock sinks for kitchen, laundry and bathroom vanities
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INSPIRED HOME | 27
d DECOR
Classic elegance is portrayed here in this holiday floral arrangement. Rose red accompanied by dark greens, creams and gold are the epitome of traditional Christmas colors. JW Kitchens. Jill Ockhardt Blaufuss Photography.
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Designing the holiday… BY TERRI FERRAGUT | PHOTOGRAPHY BY KINGS COURT CREATIVE PHOTOGRAPHY
I
Holiday memories are made of this, with classic design elements defining the occasion. Gathered at a beautifully appointed table such as this, guests feel welcomed, special and comfortable. Conversations and laughter at this setting will be long remembered. Monica Hart Interior Design.
n this crazy world of ours, we yearn for a sense of comfort. With our fast-paced and ever-changing lives, we seek out and search for a balance in our life. This holiday season, we will surround ourselves with the familiar things that we treasure the most. Home is more important than ever, and we desire to gather with family and friends for the holidays and celebrate together in an atmosphere laden with comfort and familiarity. We look forward to this wintery time of year, connecting with loved ones INSPIREDHOMEMAGAZINE.COM
and holding on to our age-old traditions. Our holiday homes become graced with candles, stars, fir branches and pine cones — without them, we would miss something quite special. The rediscovered appreciation of “home” predicates traditional and familiar values that bring joy to our spirits during the holidays. The natural world is definitely playing an important role in this season. Walks in the woods, surrounded by nature provide beautiful inspiration — a reason why natural
materials continue to play an important role in our holiday décor. This holiday season, comfort and warmth will be foremost in our minds and will be reflected in our home’s decor. This design sense will boast new, vibrant color palettes, new shapes, and exciting surfaces and textures. It’s time to prepare for the 2021 Christmas holiday spirit! Read on to discover seven unique holiday decor styles.
INSPIRED HOME | 29
Classic & Elegant…
THE LONGING FOR CLASSIC ELEGANCE and solid values continues to grow. Enchanting poinsettias and deep red amaryllis are the epitome of traditional Christmas red from a floral point of view. Various shades of red combined with dark green, cream, and gold are the basis of classic shapes and timeless design. A new and vibrant addition to this décor style is the accent color purple.
Classic beauty defines this setting. Berry reds, deep green greenery and the cream beauty of Ranunculus create an elegant traditional theme. McNeal & Friends.
Traditional holiday elegance is defined here by reds, creams and the glitter of gold. Combined, they create a feeling of warmth and luxury.Multiple textures add visual interest. Monica Hart Interior design.
30 | NOVEMBER/DECEMBER 2021
What is a more stunning addition to your traditional holiday decor than a brilliant, ruby red amaryllis? Festive and showy, its natural presence adds total charm — a perfect holiday addition.
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Traditional holiday splendor in this Christmas tree unite the basic and classic elements of design incorporating red and green colors, creams and multiple textures for interest. Black lantern ornaments add nostalgia.
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Cool & Cozy…
Winter wonderland describes the cool and cozy nature this Christmas tree brings to the room. The additional touch of bronze-wrapped gifts under the tree add interesting warmth.
HERE IN THE NORTHERN TIER, we associate the winter season with ice and snow. We long for winter walks in frosty landscapes and coming home to warm rooms with cozy blankets. In harmony with these winter dreams is a bright color palette with both cool and warm neutral colors, which, combined with natural materials and equipped with iridescent effects, bridges the gap between coziness and our cold, snowy landscapes. Cool and cozy, a perfect pairing. The lovely frostiness of winter comes alive banded on this cerulean blue tree ornament. The added warmth of gold adds harmony, bridging the gap between coziness and cool.
The warmth of the fire and the brilliance of red holiday decor mingle together to create this interesting design balance. The results? One of comfort and coziness. Infinity Designs.
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The iridescent quality of this blue bird perched upon a frosty tree branch depicts a cool and cozy elegance on this holiday tree. A great example of warm and cool tones blending to establish a feeling of comfort. Furry pillows and bulky knit throws — sheer perfection.
Mother Nature's frosty wonderland continues in the cool and cozy design theme. The blue touches bring an overall sense of calm.
Neutrals bring softly stated luxury, especially when combined with the glitter and reflection of glass mirrors in the room. This cool and warm palette creates comfort. Holland's.
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Rich & Botanic…
Seasonal botanicals are the order of the day, especially during the Christmas season. The fresh scent of greenery adds an element of beauty that cannot be duplicated. Wreath by Holland's. This holiday season incorporate green, the color of nature. In combination with luxurious accessories, your holiday decor will help create a festive event.
AS THE COLOR OF NATURE, green is becoming increasingly important, especially during the Christmas season. An abundance of evergreen florals and natural materials pays respect to the environment and creates a natural celebration. Botanicals are the order of the day. In combination with luxurious accessories, a wide variety of materials, tactile surfaces and highlights, Christmas becomes a festive event for our senses. What could bring more holiday cheer than a Christmas elf decked out in Mother Nature's best finery? Sitting among fresh miniature evergreens, he's sure to make everyone smile.
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Fresh botanicals add grace and beauty to this holiday dinner setting. Adding fresh florals pays respect to our environment, creating a natural celebration for guests. Design by McNeal & Friends.
A staircase entwined with fresh natural elements of nature creates a welcoming experience for arriving holiday guests.
Simplicity brings a powerful message to holiday guests by mingling strong color with the beauty of fresh greens and fragrant pine cones — perfect harmony.
Nothing says “You are special, we're happy you are here” more than fresh florals displayed on the holiday dining table. Elegant dining made memorable.
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Eco & Creative
THE SENSE OF COMMUNITY is on the rise. At Christmas time, decorations made of recycled products, natural and sustainable material create a “cherished homemade style.” Creative and uncomplicated, this design theme mixes childhood memories, traditional and the natural to create a current, modern stylized décor look. Eco and creative is a treasured style your family and guests will love.
A slice of heaven is created here, simple and uncomplicated. A heartwarming message surrounded by greenery and a rusted-by-age mailbox compliment this space. Design by Burlap.
Nostalgia and a sense of community are on the rise. Eco and creative holiday designs combine childhood memories and simplicity to bring a cherished homemade sense of design to your holiday decor. Skate, greenery and a sled — perfect.
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Beautiful color accompanied by elements of yesteryear are placed in perfect harmony in this kitchen. Don't forget your kitchen is a perfect place to add a touch of holiday for your guests. This will keep everyone smiling. Design by Burlap.
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The subtle charm of yesterday brings this Christmas tree to nostalgic heights. The homemade feel defines a simple and treasured time of life that will be appreciated by your guests. Design by Eco Chic. In full form and in all its nostalgic splendor, this holiday tree reflects love and cherished memories from days gone, bringing updated cheer to the room. Creative and uncomplicated — a refreshing design style for everyone still today. Design by Eco Chic.
Here comes Santa Claus down memory lane accompanied by beautiful color, textures and fresh greens for a natural look. Design by Burlap.
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Being eco-conscious and committed to sustainability is becoming more important. This old sled plays an important role in the beauty of this holiday setting. Design by Burlap.
INSPIRED HOME | 37
Opulent & Crafted
DURABLE MATERIALS AND ARTISAN craftmanship foster this design, focused on trend. Warm brown tones on rich, soft materials as well as elements of shine, create a visual feast of luxury and opulence that emit a feeling of elegance and security. Beautiful combinations.
Soft browns and neutrals form the backdrop for this holiday nook. Glass display domes grounded with natural wood trim encase varying sizes of mini evergreen trees for charm and nostalgia.
Warm tones of browns and neutrals play an active role in the opulent and crafted holiday style. Shimmer and shine combine with crafted durable materials to enhance the look of this holiday tablescape.
An interesting and beautiful combination of hard and soft materials come into play in this design theme for the outdoors. Natural and fresh greens add original beauty with a lit candle for shine. Couture Line of Design.
A stunning display of all the special design elements of opulent and crafted come into play here. Rich brown tones of Mother Nature take center stage with varying sizes of pine cones and lots of shine. Couture Line of Design.
38 | NOVEMBER/DECEMBER 2021
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A perfectly lovely way to spend an intimate holiday dinner with friends and family. In perfect harmony, shine with lit candles, crafted holiday trees shirted in soft iridescent material and boughs of nature hang from above. The natural beauty of the room's parquet floor, table and chairs add perfect contrast.
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INSPIRED HOME | 39
Lush & Unique
The epitome of the ultimate in luxury is reflected here in lush tones of aquamarine blues and emerald greens.
A close-up of the Christmas tree reveals intricate design details that define lush and unique. Incredible shine, a nod to the natural beauty of the rich colors of a peacock.
40 | NOVEMBER/DECEMBER 2021
A simplistic, yet powerful design display of tone-on-tone colors that set this area up for a visual treat for the holidays.
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A LUSH AND UNIQUE CHRISTMAS theme sets its beautiful note in collections of blue and green tones. Striking, with glamour and attention to detail, it possesses a trendconscious design for individualists who are looking for something uniquely special for their holiday decorating. Try inspiring color saturated designs.
Lush and unique describes this holiday decor scene. Jewel tones take the honors in a study of the ultimate look of richness and sophistication. Coordinating colors in room decor and wrapped gifts? Total harmony.
The lush colors from the built-in alcove lead the eye to a breathtaking view of the tree bedecked in color.
Sheer elegance is the result as saturated blues and greens layer up metallic with plaids and a touch of Nordic-inspired ribbon trim.
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INSPIRED HOME | 41
Natural & Organic
A DESIRE FOR SIMPLICITY, for nature and sustainability, is the focus of this pure, festive holiday theme. During the holiday season, we look for a retreat with comfort and permanence, foregoing loud colors and surrounding ourselves with soft shapes that soothe our senses. The combination of many natural materials and colors with natural greenery, matte gold and candlelight creates a cozy festive mood. You will love the results.
Unfettered, simplistic and yet totally design orientated, this bedroom offers up grace and elegance — all elements of the natural and organic holiday design attitude. Two words come to mind — relaxation and restoration. By Holland's.
The subtlety and naturalness of these hanging wood ornaments in the window are bathed in a natural light from the outdoors. Simple elegance makes a powerful statement here — a classic example of the natural and organic holiday decor style. Design by Holland's. Nature takes the lead in the beauty of this exterior handmade holiday "nesting" area complete with a bird, winter fresh greens and sustainable rough-hewn tall wood base. Design by Infinity Design.
42 | NOVEMBER/DECEMBER 2021
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A simple "Merry Christmas" and natural elements of design come together here to make this area of the home a delightful visual treat for everyone. Festive, organic shapes and materials with an addition of candles define this space as tranquil and peaceful. By Burlap. Soft-spoken elegance speaks louder than words or elaborate fanfare in this staircase adorned with greenery and frosty pine cones. The white spindle stair railings as a backdrop become a natural addition to the design story here. Design by McNeal & Friends. Another area of understated, organic design is represented here in this entryway. Candles always compliment a space and, coupled with natural wood “trees” and holiday greens, create a harmonic interplay between them. Lingering quite “naturally” is a reindeer.
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INSPIRED HOME | 43
g n i t p acce
r u o t nts a
e m t n i appo
! n o i t a c
o l s e k a L t i o r t e D Now
2 Great Locations!
NEW LOCATION! 714 Lake Avenue, Detroit Lakes, MN Continue to enjoy the convenience of our Fargo Showroom (inside Showcase Floors)
3499 39th Street South, Fargo, ND
Design Flexibility | Beautiful Aesthetics | Environmental Friendly | Durability Experienced & Husqvarna ® Certified | Commercial | Residential
Polished Concrete... at a whole new level. At Fargo Flat, Inc., our mission is to create the most beautiful and unique polished concrete floors. Colors and aggregate options are endless for any design project.
LEARN MORE at fargoflatinc.com or CALL 701.361.8976 New address! 1715 27th Street South, Moorhead, MN
THINK LOCAL. THINK Downtown. This year gather downtown for a big dose of Happy Holiday spirit. Downtown is home to unique and diverse retail, dining and entertainment establishments that will make your shopping list oh-so-easy and keep you in the true spirit of the Holidays!
Make a day of it! Shop November 27th ~ Small Business Saturday
Hygge Photo + Brand
Pictured: Zandbroz Variety, Downtown merchants since 1991.
46 | NOVEMBER/DECEMBER 2021
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SHOP MAIN AVENUE
SHOP MAIN AVENUE
SHOP MAIN AVENUE
BABB’S COFFEE HOUSE
FRONT STREET TAP ROOM
FARGO MATTRESS
CARMINE & HAYWORTH
BABB’S COFFEE HOUSE We are unique coffee and food experience—a true taste of Seattle! Beautiful artwork and a relaxing setting makes for the perfect place to chill with friends or meet for business. Enjoy a variety of coffee and tea drinks along with homemade pastries, breakfast, and lunch items! We have holiday gift cards for your coffee lovers! Skip the lines! Order ahead for home delivery or curbside pick-up with Babb’s Mobile App. 604 Main Avenue 701.271.0222 babbscoffeehouse.com
FRONT STREET TAPROOM Specializing in a premium selection of local and regional craft beverages, premium service, and a premium aesthetic. Front Street Taproom — a perfect place to take a shopping break. Buy holiday gift cards for the craft beer lovers in your life. CHECK OUT our two great spaces for holiday parties (or a party for any reason), and our comedy club!
FARGO MATTRESS Find your best sleep here! With over twenty years in the mattress business, owner Derrick Fechtner is dedicated to ensuring just that. With good sleep knowledge and product for every budget, Fargo Mattress is focused on making sure everyone gets a good night’s rest. Shop this beautiful boutique style showroom—pricing starting at $249.00! Check out our sleep accessories—cuddly blankets, pillows & more!
614 Main Avenue Fargo, ND 701.566.7226 frontstreettaproom.com
610 Main Avenue Fargo, ND 701.205.1600 sleepfargomattress.com
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SHOP MAIN AVENUE
Tylar Frame Photography CARMINE & HAYWORTH We're not your average vintage shop. Carmine & Hayworth Vintage is a safe space for us weirdos, dreamers, curiosity seekers, risk takers and those who love the thrill of all things different. We're an EXPERIENCE! Leave your worries at the door and find your new favorite place. Vintage, gifts, novelties, and more are waiting for you! 616 Main Avenue Fargo, ND 701.205.0698 carmineabdhayworth@gmail.com @carmineandhayworth
INSPIRED HOME | 47
SHOP EIGHTH STREET SHOP EIGHTH STREET SHOP EIGHTH STREET SHOP EIGHTH STREET
REED & TAYLOR
ELLE MICHELLE
SUNSHINE & SEA BOTANICALS
DAKOTA FINE ART
REED & TAYLOR We’re a local treasure with hidden gems for everyone. We are proud to be celebrating 9 years on Block 8 and Main with lots of exciting changes. Stop in to see our completely redesigned store.
ELLE MICHELLE Specializing in vintage and designer jewelry, the owner’s love of Paris brings an eclectic blend of Parisian flea market treasures, and other delightful finds from all eras. Stop in to peruse this petite boutique for fabulous mirrors, furniture, lamps, smalls and many other wondrous treasures. Open Th–Sat 11–5.
SUNSHINE AND SEA BOTANICALS Sunshine and Sea Botanicals is a sacred space for traditional healing. Herbal remedies accompanied by Reiki and stone/crystal therapy. Elderberry, Seamoss, Herbal teas, Salves, Colloidal Silver and more. Herbalist and Reiki Master Practitioners. Facilitate healing at the root. Open Wed–Sun 1–5 pm.
DAKOTA FINE ART Discover a fun & fabulous artist run gallery filled with unique, inspired gifts created by hand. Deck your halls with a wide variety of original art by top local & regional artists. Featuring jewelry, pottery, glass, painting, printmaking, photography and art furniture. Gift cards available. Open Wed – Sat 11–5.pm. 1. You’re Invited! Holiday Reception Nov 18, 5–7:30 pm
806 Main Avenue Fargo, ND 701.241.4520 reedandtaylorantiques.com
1 ½ 8th St S Fargo, ND 701.371.6856 ellemichelleshop.com IG#ellemichelleshop
3 8th St S Fargo,ND 701. 936.4540 IG:@Sunshineandseabotanicals
11 8th Street S Fargo, ND 701.415.4616 @dakotafineart on Facebook & Instagram
48 | NOVEMBER/DECEMBER 2021
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SHOP EIGHTH STREET SHOP EIGHTH STREET DOWNTOWN FARGO
DOWNTOWN FARGO
GALLERY 4
VIOLET VINTAGE
JAY'S SMOKIN' BBQ
FM OPERA VIOLET VINTAGE We’re celebrating 9 years in downtown Fargo! We offer an amazing array of vintage focusing on women’s clothing and accessories from early from the 1920’s thru 1970s, men’s vintage, and unusual decor items. Enjoy an authentic shopping experience on historic 8th St, in the historic Dakota Business College. Enter Dakota Fine Art Gallery entrance. Hours: Wed–Sat 11–-5 or by appt.
GALLERY 4 Give local art for the holidays. Big or small, in a variety of mediums, all are created on display in our gallery. Find unique gift ideas in our “Made in Fargo” gift shop. Find paintings, prints, photography, cards, ceramics, metalwork, encaustic, jewelry and more! Gift certificates available. Open Sundays during the holidays.
FM OPERA Since 1968, FM Opera has been bringing live, local, excellent opera to the community. Opera tickets are a unique gift for the Art, Music or Theater lover! We also offer gift vouchers in any amount and merchandise for sale in our office: t-shirts, glass ornaments & more!
JAY’S SMOKIN’ BBQ Jay’s Smokin’ BBQ in the Moorhead Center Mall may look small but the flavor of our smoked meats is HUGELY mouthwatering delicious! Tender fall-off-thebone smoked meats are the main event but paired with our mac-and-cheese, signature baked beans and coleslaw… the flavors become legendary! We love what we do-you will too! We cater. jayssmokinbbqfm.com.
11 8th Street S (new location) Fargo, ND 701.478.4525 violetvintage62@gmail.com
115 Roberts St N Fargo, ND 701.237.6867 gallery4fargo.net
21 8th Street S Fargo, ND 701.239.4558 fmopera.org
Now 2 Locations 1322 Main Ave Fargo, ND 701.478.1112
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Moorhead Center Mall 420 Center Ave 218.477.1110
INSPIRED HOME | 49
DOWNTOWN FARGO
DOWNTOWN FARGO
DOWNTOWN FARGO
DOWNTOWN FARGO
SCAN DESIGN
THIRD DROP COFFEE + KITCHEN
PRAIRIE PETALS
STABO SCANDINAVIAN IMPORTS
SCAN DESIGN The perfect holiday gift—pillows and throws in the natural fibers of Alpaca, Tibetan wool, silk or mohair. See this beautiful collection and get comfy, natural warmth for the cold winter ahead. Our focus is Scandinavian design, clean and modern. Locally owned/ operated for 17 years! 110 Broadway N Fargo, ND 701.365.0900 1803 S Washington Street DT Grand Forks, ND 701.314.1568 scandesign.com
THIRD DROP COFFEE + KITCHEN Welcome to Third Drop Coffee + Kitchen! With the same great owners and friendly baristas, the same delicious bakery and an even better lunch we’re excited to have you stop by! Breakfast pastries, lunch salads & sandwichesorder online for pick-up! Ask us about our awesome catering program! 111 Broadway N Fargo, ND 701.297.0170 115 4th St S Moorhead, MN 218.233.0900
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PRAIRIE PETALS For decades, owner Kimberly Hess has been crafting artful flower arrangements using natural wild flowers and conserved, collected pieces woven together with classic and traditional floral options. Arrangements as unique as each customer. 210 Broadway N, Suite 104 Fargo, ND 701.364.0151 prairiepetalsfm.com
STABO SCANDINAVIAN IMPORTS Velkommen til Stabo! Enter the world of Scandinavia as you visit our new DT Fargo location. Peruse the beauty of Scandinavia as you view stunning glassware and linens to sweaters and rosemaling. Perfect for holiday shoppers! Owner Sue Rusch and her team will help you select the oh-soperfect Nordic gift for that special person on your list. Shop in our store or shop and order your gifts online! 406 Broadway N. Fargo, ND 701.282.0421 stabo-imports.com
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DOWNTOWN FARGO
DOWNTOWN FARGO
DOWNTOWN FARGO
DOWNTOWN FARGO
Photo by M.Schleif Photography
UNGLUED
ZANDBROZ VARIETY
FARGO PUBLIC LIBRARY
SOIRÉE VICTORIAN TEA ROOM
UNGLUED Peruse the most original gifts Fargo has to offer! Ashley Morken, Unglued owner says, “Check out our community’s creativity!” Check out the talents of over 250 local and regional crafters, artists and makers. Sign up for a virtual craft or gift-making party this holiday season. One-of-a-kind shirts, mugs and Fargo ornamentsperfect gifts! 408 Broadway N Fargo, ND 701.205.1597 ungluedmarket.com
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ZANDBROZ VARIETY Zandbroz, your home for books, body products, gifts, stationery, art supplies, toys, home décor and so much more! Shop Early. Shop Often. Shop Online. Curbside Pick-Up. Local Delivery. 420 Broadway N Fargo, ND 701.239.4729 zandbroz.com @ZandbrozVariety
FARGO PUBLIC LIBRARY The Fargo Public Library is more than books! We offer eBooks, eAudiobooks, DVDs, CDs, and online resources for you to experience. With three locations, we provide exciting educational and entertainment materials for people of all ages! Join us for events and activities for kids, teens, and adults by checking our calendar of events for upcoming programs. Hours vary based on location. The Fargo Public Library is Fine Free. 101 4th St N Fargo, ND 701.241.1472
SOIRÉE VICTORIAN TEA ROOM We are an elegant restaurant inspired by the lovely tradition of an English Afternoon Tea. Treat yourself with decadent finger sandwiches, scones and desserts. Perfect for a special occasion, an outing with a friend or after a FM Symphony performance to try our “Luxe Three-Tier.” Walk-ins welcome for Cream Tea Wed–Sun, 2–7 pm. 1414 12th Ave N, Suite J (Across from NDSU Fine Arts) Fargo, ND 701.367.8616 Fargotearoom.com
INSPIRED HOME | 51
MOORHEAD CENTER MALL
MOORHEAD CENTER MALL
MOORHEAD CENTER MALL
FM ANTIQUES AND MORE
JAY'S SMOKIN' BBQ
KREP'S FAMILY FARM
MOORHEAD CENTER MALL We are a plethora of unique small businesses. Crafts, jewelry, makeup, antiques, women’s clothing, chiropractic services and eyecare or get your hair, nails or a massage done. Check out our popup shops, dine or take a break at a coffee shop—we have it all. Shop Moorhead Center Mall and support small businesses! 510 Center Ave Moorhead, MN 218.233.117 moorheadcentermall.com
FM ANTIQUES AND MORE Take a stroll down memory lane at FM Antiques and More. With many antiques and collectibles, you are sure to reminisce, seeing all the merchandise of yesteryear. Check out the wonderful displays by each vendor and shop often since items are added daily. Let yourself be swept back to times past and enjoy shopping with us at the Moorhead Center Mall. Moorhead Center Mall 218.303.1724 fmantiques@outlook.com @fmantiques
52 | NOVEMBER/DECEMBER 2021
JAY’S SMOKIN’ BBQ Jay’s Smokin’ BBQ in the Moorhead Center Mall may look small but the flavor of our smoked meats is HUGELY mouthwatering delicious! Tender fall-off-the-bone smoked meats are the main event but paired with our mac-and-cheese, signature baked beans and coleslaw…the flavors become legendary! NEW! Check out our 2nd location at 1322 Main Ave Fargo. We cater!
KREP’S FAMILY FARM Located north of the FM area, our family provides farm-to-table, wholesome food for you and your family. We raise poultry, swine, eggs, produce and more! Our jams and jellies, breads, pies, baked goods, pickles, picante sauce, and Bloody Mary mix make great holiday gifts. Homemade goodness from a licensed inspected commercial kitchen.
Moorhead Center Mall Moorhead, MN 218.477.1110 jayssmokinbbqfm.com
(Retail outlet) Moorhead Center Mall Moorhead, MN 701.200.1719 krepsfamilyfarm.com
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MOORHEAD CENTER MALL
MOORHEAD CENTER MALL
MOORHEAD CENTER MALL
PUFFE’S FINE JEWELRY
THE 3 BEES
PUFFE’S FINE JEWELRY
CENTRE FOR HAIR & WELLNESS
PUFFE’S FINE JEWELRY Puffe’s Fine Jewelry located in the Moorhead Center Mall has been family owned and operated since 1975. Stop in and receive the utmost gemological expertise whether you are buying an engagement ring or a unique gift for that special occasion. Gem stones, gold, rose-gold—we have everything! On-site jewelry repair. Buy with confidence + guaranteed value.
PUFFE’S FINE JEWELRY Puffe’s Fine Jewelry located in the Moorhead Center Mall has been family owned and operated since 1975. Stop in and receive the utmost gemological expertise whether you are buying an engagement ring or a unique gift for that special occasion. Gem stones, gold, rose-gold—we have everything! On-site jewelry repair. Buy with confidence + guaranteed value.
Moorhead Center Mall 218.233.3190 puffesfinejewelry.com
Moorhead Center Mall 218.233.3190 puffesfinejewelry.com
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PRAIRIE BRICKS The best way to describe us? We are like an awesome Lego pawn shop for all you Lego lovers out there. We buy from folks, inventory, clean them and resell. We are a haven for Christmas shopping for gifts or for yourself! Stop in and peruse our shop. Hours: Th 4–7pm, Fr 12–6 pm, Sat 12–5 pm. Moorhead Center Mall 510 Center Ave Moorhead, MN 218.331.5331 @PrairieBricks
CENTRE FOR HAIR & WELLNESS LIfe is short but lashes don't have to be! This holiday season treat yourself to something special. Lashes by Angelica will tailor your lash look from natural to dramatic- get the look you want! Classic Sets–$85 Hybrid Sets-–$150 Volume Sets –$180.00 Make your appointment now! Lashes by Angelica (Centre of Hair & Wellness) Moorhead Center Mall 420 Center Ave Moorhead, MN 701.577.4777 (call for appt.) lashesbyangelica24.com
INSPIRED HOME | 53
DOWNTOWN MOORHEAD
DOWNTOWN MOORHEAD
DOWNTOWN MOORHEAD
MELBERG CHRISTIAN BOOK & GIFT
MOORHEAD PUBLIC LIBRARY
EVENTIDE
SCHEELS
MELBERG CHRISTIAN BOOK & GIFT Family owned since 1952, Melbergs is a hidden gem in downtown Moorhead. Make your Christmas meaningful and Christ-centered with Nativity sets, holiday wall decor, books and inspirational items that make perfect gifts. First time visitors, take 20% off one item. Enjoy hot cider and treats served daily in December.
MOORHEAD PUBLIC LIBRARY Find everything you need for entertainment and enrichment at the Moorhead Public Library! Get a library card at larl.org/applyonline and start borrowing books, movies, eBooks and eAudiobooks, as well as unlock access to a digital streaming service with thousands of titles, similar to Netflix – all free of charge.
16 14th Street N Moorhead, MN 218.233.4971 melbergs.biz
118 5th Street S Moorhead, MN 218.233.7594 larl.org
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EVENTIDE Eventide opened its doors in Moorhead in June, 1951 with room for 52 residents and has since grown to include locations in Fargo, West Fargo, Jamestown and Devils Lake, North Dakota. With a mission to “Empower Older Adults to Thrive,” Eventide proudly serves over 1,200 residents daily, while employing over 1,400 people. Eventide Home Office 801 Main Ave. Suite 201 Moorhead, MN 218.291.2206 eventide.org
SCHEELS Since 1902, Scheels has grown to 28 stores in 13 states, with 2 additional stores to open in 2021. Scheels features the largest selection of sporting goods, apparel, and footwear. There's something for everyone on your shopping list!
505 Center Avenue Moorhead, MN 218.233.2751 moorheadscheels.com @moorheadscheels
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Wine Wisdom
Bubbly/Champagne: Champagne goes great with soft cheese, or even French fries, but also pairs nicely with mashed potatoes and gravy! Not a fan of cranberry sauce? Pop a few fresh cranberries in your glass for the same amount of colorful holiday spirit!
Chardonnay: The toasty, buttery notes of Chardonnay complement many of the flavors on your traditional holiday menu, specifically green bean casseroles. It is also the perfect way to end the meal, alongside a delicious slice of apple pie.
Rosé: Dry Rosé is a great choice for holiday pairing. Its light zippy acidity can handle roast turkey or ham, but also sings when paired with candied sweet potatoes, or even roast brussels sprouts. It is perfect for sipping while preparing your holiday feast — they don’t say “Rosé all day” for nothing! Pinot Noir: These wines are light bodied with cranberry plum notes. Perfect as a wellrounded red option for the dinner table, they can be paired with anything from your holiday menu. Pinot Noir is very herb friendly and can handle big flavors — a perfect match for stuffing or pheasant.
Chelsey Malstrom, Seven Sisters Spirits, Detroit Lakes, Minnesota
Cabernet Franc: This wine is bold with muted tannins, a lovely accompaniment with prime rib or a roasted rack of lamb. My favorite Cabernet Franc pairing would have to be walnut fudge, snuggled up by the fireplace.
Happy Holidays! Chelsey Malstrom
c CUISINE
A delightful season
Bring the flavors of Italy to your holiday table this season with eggplant rollatini.
56 | NOVEMBER/DECEMBER 2021
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BY CHEF GRANVILLE WOOD
T
his autumn, while walking my dog by the river, I stopped to admire a stand of poplar trees resplendent with yellow leaves. With a strong gust of wind, the leaves on the trees dry rustled, nudging each other in a crisp, harmonic melody. It was quite beautiful. Trees, now naked of their foliage, means Thanksgiving is upon us. America has kidnapped the holiday as if it were ours alone, but Canada celebrated theirs in October, followed by Germany, Brazil, China, Israel and Mexico. Thanksgiving isn’t only a celebration about Native Americans saving starving Pilgrims (that’s a whole other story), it is about thanking God for a bountiful harvest, a religious celebration. In Mexico, houses are decorated with the harvest bounty of fruits, flowers and vegetables. The harvest festival is a special day in their culture. Their food is spicy, vibrant and colorful and is a feast to be shared. They grow and harvest the food themselves, a religious experience unto itself. Fact: Turkeys were first domesticated in Mexico and corn was first farmed in Mexico before arriving in Spain and America. Sweet potatoes, yams and squashes came from Africa and the Caribbean. Cranberries seem to be the most prolific American original on the Thanksgiving Day menu. After years of professional cooking, I have cooked no less than 3,000 turkeys between Thanksgiving and Christmas. That’s a lot of birds, dressing and gallons of gravy — the joys of being a chef in hotels and private clubs. After spending years cooking with Mexican staff members, I have shifted my Thanksgiving culinary focus towards the vibrant, rich and complex flavors of our southern neighbor, Mexico. Mexican cuisine uses many of the same ingredients we use but in different ways. Turkey, corn, squash, sweet potatoes and pumpkins are used. Sometimes their turkey is de-boned, stuffed with fruit and nuts, rolled in banana leaves and baked, depending on the region. I like to make mine braised in mole sauce from Puebla, Mexico. This complex
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combination of dried chiles, nuts and bitter chocolate results in a deeply rich sauce to braise the turkey in. While it braises, you can enjoy pumpkin empanadas before dinner with a soup of chorizo and butternut squash, garnished with candied pumpkin. Serve with a savory corn and poblano bread pudding. When the turkey is ready, it is shredded and wrapped in warm corn or flour tortillas along with cranberry chile salsa with rice and beans on the side. For dessert, a tres leches pumpkin flan, cool, smooth and creamy — a nice nod to pumpkin pie. December brings Christmas to families around the world to celebrate. I grew up in a Scottish/British household in a neighborhood with a lot of Italian families. That culinary influence helped shape my culinary tastes, career and my own family’s Christmas dinner. During my formative years, I was introduced to real Italian food cooked by mothers and nonas (grandmothers) of three of my best friends. Domenic’s mother would let us stand by her pot of simmering tomato sauce and dip chunks of fresh Italian bread straight from the bakery into that delicious sauce. Frankie’s nona would lean out the door and yell that lunch was ready for Frankie and me. We would stop our street hockey game and run across lawns for bubbly hot slices of homemade pizza or salami and provolone sandwiches with hot cherry peppers. Mike Lafranco, one of my best friends in junior high, was my mother’s nemesis when it came to dinner. We’d go to his house after school to horse around and maybe even do homework. Mike’s household was right out of a movie. His two sisters in their 20s lived there with one set of grandparents and his dad’s brother. There was dinner for eight every night, and I made it nine on occasion. The kitchen was classic, a linoleum black-and-white tile floor, vinylcovered stainless chairs and a table set for eight with the father at the head of the table. The women would play canasta and when they weren’t, they cooked. Dinner consisted of platters of eggplant parmigiana, meatballs, sausage, pasta, tomato sauce, roasted
peppers, green salad, bread and lasagna. This established flavor profiles in my memory that would come roaring back when I became chef of Maurice’s Italian Restaurant established in 1946 in Palm Beach, Florida. Christmas was always a special time at the restaurant. Over the five years I was there, we incorporated the different regions of Italy. To say “this is what Italians eat” at Christmas is nearly impossible because every region, from Sicily to Veneto, have their own ingredients and flavor profiles. The consistencies were antipasti, primi, secondi, contorni and dolce. Christmas in Italy is not one day. It’s a period beginning with Christmas Eve Feast of the Seven Fishes, followed by Christmas Day and cumulating with Boxing Day, a traditional simple lunch of cold meats, cheeses and breads. The Italian Christmas is a celebration expressed through prayer and passion for food. The Feast of the Seven Fishes is in recognition of the apostles and items such as salt cod or baccala arrcanato are featured fish, baked and adorned with seasoned breadcrumbs and lemon butter. Christmas Day primi is the first course, typically a risotto or pasta, a small flavorful portion to wake up the taste buds and to stimulate the appetite. The secondi or main course is a meat, or in the south, fish. I like a pork loin stuffed and roasted or a lush cheese-laden lasagna or beef braciola braised in Barolo wine with fennel and tomato sauce. Contorni is the vegetable dish accompanying the primi and, for me, it is eggplant rollatini, basically individual portions of eggplant parmigiana. Now for Christmas dolce or dessert! A favorite is Panettone, a traditional light cake with dried fruits and nuts — great with a good espresso. Traditional Tira Misu, a decadently rich dish, creamy and dense with flavor, is my personal favorite. It has been an extraordinary and stressful year so this holiday season enjoy great food, your family and friends and may you all have a healthy and happy new year.
INSPIRED HOME | 57
Eggplant Rollatini
Read the recipe and instructions thoroughly and gather all ingredients before starting.
Place sliced eggplant on a sheet pan, brush both sides with olive oil and season with salt and pepper.
INGREDIENTS
Under a medium broiler, cook both sides until tender, remove and set aside.
4
medium globe eggplants, firm and smooth
32 oz. fresh ricotta cheese 3
large eggs
1
cup shredded lowfat mozzarella
½
cup fresh goat cheese
3 Tbsp. golden raisins, coarsely chopped 3
Tbsp. toasted pine nuts
½
cup shredded basil leaves
1
Tbsp. fresh oregano, minced
Kosher or sea salt Fresh ground black pepper Extra virgin olive oil ½ cup freshly grated Parmesan cheese (reserve) METHOD Slice eggplants lengthwise, approximately ½-inch thick, discarding the ends.
58 | NOVEMBER/DECEMBER 2021
In a medium-sized bowl, whisk the eggs and then fold in ricotta, goat and mozzarella cheeses, raisins, pine nuts, basil and oregano. Season with salt and pepper. Mix together well. Make enough 2- to 3-ounce balls out of the cheese mixture, one for each piece of eggplant. Shape each ball into a cylinder the width of an eggplant slice. Place the cylinder at the narrowest end of the eggplant and roll-up. Brush olive oil onto a baking dish just large enough to hold the rolls firmly together. Place the rolls seam side down in the baking dish. Spoon tomato sauce over each roll and sprinkle with Parmesan cheese. Bake at 350 degrees until cheese is melted and sauce is bubbling. Let rest for 10-15 minutes before serving. Sprinkle any extra basil on top before serving. INSPIREDHOMEMAGAZINE.COM
Preparing the eggplant for rollatini is quite simple. Wash thoroughly and pat to dry. Slice the eggplants lengthwise, approximately ½-inch thick, discarding the ends. Place sliced eggplant on a sheet pan, brush both sides with olive oil and season with salt and pepper. Next step? Under the broiler they go—cook until slightly brown and tender.
What a beautiful combination of flavors and textures to star in this delicious holiday Italian favorite. In a medium-sized bowl, whisk the eggs and then fold in ricotta, goat and mozzarella cheeses, raisins, pine nuts, basil and oregano. Season with salt and pepper. Mix together well. Form balls, or dollops, of about 2–3 ounces each to place on the eggplant strips.
Eggplant has a flavor similar to summer squash or zucchini — tender, mild and sweet. It will absorb the flavors of whatever it's cooked with. In this case the cheese, spices and sauce mingle together perfectly. Shape each ball into a cylinder shape the width of your eggplant slices. Place the cylinder at the narrowest end of all the eggplant pieces and roll them up.
Chef Granville's Wine Tip The high acidity of the tomatoes and eggplant calls for a high acidic wine. Chianti, a Sangiovese wine grape variety, a Barbera from Northern Italy or a Pinot Noir are all great pairings for eggplant rollatini.
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Brush olive oil onto a baking dish just large enough to hold the rolls firmly together. Place the rolls seam side down in the baking dish. Pre-heat your oven to 350 degrees. Olive oil comes in many varieties, but we suggest extra virgin, which simply means it is the first pressing of the olives, never heated or chemically treated.
The crowning glory and the final step in making eggplant rollatini is adding the sauce. This "California" sauce is light, fresh and the tomates aren't overcooked. Good tomatoes crushed by hand help the garlic and onion "melt" into the olive oil. Spoon tomato sauce over each roll and sprinkle with Parmesan cheese. Bake at 350 degrees until the cheese is melting and the sauce is bubbling. Delizioso!
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Simple Fresh Tomato Sauce I CALL THIS MY CALIFORNIA SAUCE because it is light, fresh and the tomatoes aren’t overcooked. Good tomatoes are necessary as well as time for the garlic and onion to “melt” into the olive oil. INGREDIENTS: 1 cup virgin olive oil, preferably Italian 1
generous cup yellow onion, finely chopped by hand
¾ cup fresh garlic, finely chopped by hand 6
cups passata tomatoes or canned San Marzano plum tomatoes, crushed by hand
Sea salt and pepper to taste
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¼ cup tomato paste 1
cup fresh basil leaves, shredded
METHOD:
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What makes this sauce so flavorful is the slow cooking of the onion and garlic in the olive oil. The aim is not to brown either, but to slowly cook them at a low temperature, melting them into the oil. This should be done in a deep sauce pot. Once the onion and garlic are completely fused into the oil, add the tomatoes, juice and all, and bring it to a simmer for approximately 30-45 minutes. Stir in the tomato paste to pull it all together. Add salt and black pepper to taste and perhaps a pinch of sugar, if needed. Remove from heat and stir in the basil.
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What Is Eggplant?
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From the nightshade family, which includes tomatoes, okra and zucchini, eggplant grows in a variety of shapes, sizes and colors, and it thrives in hot climates in summer months. They range from small globes about two inches in diameter to more oblong and tubular varietals 12 inches long or larger. The seeds of all eggplant varieties are edible, making it especially easy to cook. Eggplant has a flavor similar to summer squash or zucchini: tender, mild and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it’s cooked with. Its texture is firm and spongy when raw and meltingly tender when cooked (especially fried, smoked or braised). The most common varieties found in the United States are globe and Italian eggplant, which are teardrop-shaped varieties with glossy purplish-black skin and a thick stem cap. When selecting eggplant, press your finger lightly against the skin. If it leaves a light imprint, it is ripe. If there’s too much give, it’s too old and will be bitter. The extra-friendly eggplant has limitless possibilities — definitely worth getting to know better!
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i INGREDIENTS
Julekake, 62 | NOVEMBER/DECEMBER 2021
a Norwegian holiday tradition
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STORY AND PHOTOGRAPHY BY LAUREN FERRAGUT CARLSON
T
he holidays are a time of tradition for many and those traditions come in many forms — decorations, food, family recipes, movies. I, for one, watch “It’s a Wonderful Life” and “A Christmas Story” multiple times during the holiday season. This year I wanted to honor and keep past traditions going yet add something a bit new to my family’s holiday experience. So, I decided to make julekake, the-not-so-cake-like-cake. It’s actually a delicious bread! Call it what you like, cake or bread, either way julekake is a divine representation of a Norwegian Christmas and perfectly encapsulates holiday flavors. Other countries have their versions of this holiday treat. The traditional sweet breads pannetone and pandoro are popular in Italy, and stollen — full of candied fruit, nuts and spices — hails from Germany. Three Kings Bread from Spain is baked to resemble a crown with candied fruits
placed as jewels and Swedish saffron buns shaped in a sweet “S” are made for Advent and St. Lucia Day. Joululimppu, for all the Finnish folks out there, is a sweet and earthy bread made from rye that’s zesty with fennel, candied orange peel and caraway seeds. All these Christmas “cakes” are yeasted breads. The Norwegian iteration is a cardamom bread whose floral spice sets the tasty background for punctuated bites of candied cherries, citron, raisins, cranberries or any candied fruit you like. Beautifully braided together or baked in a round loaf, it fills a void I didn’t know existed before I made it. It’s not sweet but packed with flavor and is dense and substantial. It makes the most perfect toast (especially with a shmear of gjetost, a traditional Norwegian brown cheese) for Christmas morning or any chilly winter day. I adapted my recipe from Daytona Strong’s “Outside Oslo” food blog;” she adapted her
recipes from her Norwegian Grandmother Adeline. I was honored to be one of her test bakers for her beautiful cookbook “Modern Scandinavian Baking.” I added quite a bit more cardamon and orange zest to her recipe to amp the flavors even more. This is a very simple recipe and it doesn’t require a stand mixer — your hands and a large bowl will do the trick nicely. The recipe makes two loafs, so you can make two braided loaves as I did or simply divide the dough in half and bake them in two 9-inch cake rounds. You can also half the recipe and just make one, though I always like to make more to have something on hand in the freezer to whip out at a moment’s notice for a holiday guest. So, whether you stick to tradition or mix it up every year during the holidays, you might just find that julekake becomes your new tradition.
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Julekake
INGREDIENTS:
METHOD:
¾ cup whole milk
Warm milk in a small saucepan over medium heat. When bubbles begin to form around the edge, remove from heat and stir in sugar, butter and salt, stirring to melt the butter. Set aside to cool to lukewarm. In a large mixing bowl, sprinkle the yeast over the water and stir until dissolved. Add the lukewarm milk, then stir in two beaten eggs. Add 2 cups of the flour and the cardamom and beat with a wooden spoon until the mixture is smooth. Stir in raisins and citron. At this point, you’ll want to stir in just enough of the remaining flour to form a soft dough — I used about 2½ cups. Let rest, covered with a towel, about 10 minutes. For the first rise: Knead the dough on a lightly floured surface until smooth and elastic, about 8 minutes, then transfer to a large, lightly greased bowl. Turn it so that the oil coats the entire ball of dough. Cover with a towel and set in a warm place, about 85 degrees F, to rise until it’s doubled in bulk. (In the conditions in my home, this took about 90 minutes.) For the second rise: Punch down the dough and divide in half, forming the dough into two balls. Cover them for 10 minutes; prepare baking sheets by lightly greasing them. Place a round loaf onto the baking sheets and let rise again in a warm spot, covered with towels, until they’ve doubled in bulk, another 1½ to 2 hours. Toward the end of the second rise, preheat the oven to 350 degrees F. When ready to bake, beat the remaining egg in a small bowl then gently brush it over each loaf, taking care not to press down on the dough too much. Bake for 20 minutes, then cover with foil and bake until done; the original recipes suggest the second period should take about 25 minutes, until the bread is deep golden brown. Mine — which I baked in two ovens — took about 17 or 18 minutes for the second part. Immediately transfer to wire racks and cool. Makes 2 round loaves. Drizzle with icing when warm. Garnish with almonds.
½ cup sugar ¼ cup salted butter, diced 1½ tsp. kosher salt 5½ tsp. active dry yeast ½ cup warm water (75-80 degrees F) 3
eggs, divided
5
cups flour, sifted, divided
1-2 tsp. freshly ground cardamom 1½ cup raisins ½ cup candied citron (generous portion)
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Call it what you like cake or bread, but either way julekake is a divine representation of a Norwegian Christmas.
The fragrant cardamom is a delicious sign of good things to follow. After the raisins and citron have been added, stir the remaining flour in, just enough to form a soft dough.
Shape into a ball and knead the dough on a lightly floured service until smooth and elastic, about 8 minutes. Transfer to a lightly greased bowl and turn so the entire ball is coated.
First rise: Cover the ball of dough with a towel and set in a warm place, about 85 degrees F, to rise until it's doubled in bulk. Under the conditions in my home, this took about 90 minutes.
I love the festive look of a braided loaf, so I pat the dough into three balls and roll them into three long ropes. I braid the three strips, then let them rise for their second time, then bake.
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A Scandinavian Christmas Tradition for the Birds B
irds don't celebrate Christmas, but they appreciate a feast any time of year. Originally, to distract birds from grain stores, the Swedish tradition of sharing the final harvest became a charming way to end the old year and welcome the new. The Julkärve, or Christmas sheaf, is customarily a farmer's last sheaf of harvested grain. The household bundles it together and places it high on a pole or rooftop on Christmas Eve, inviting local wild birds to dine. Legend says that a good crop next year is foretold if many birds gather. Here’s an easy “how-to”: Julkärve Traditionally, farmers simply tied a barrel-size sheaf with straw. Over time they've developed artistically into decorations with the sleek elegance for which Scandinavian design is known.
SUPPLIES • Scissors or garden shears • Wire cutters • 28-gauge steel wire • Red ribbon (non-glossy ribbon is best because it holds a knot better) • Several handfuls of wheat or oat stalks, available from floral shops if you aren't fortunate enough to know a farmer.
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TO ASSEMBLE: Using individual wheat or oat stalks, (it can be as large as you like), arrange heads into an attractive, rounded bunch. With scissors or shears, snip off the bottoms of the stalks evenly. The sheaf should be 18 inches to 24 inches tall. Tap the bottom of the bundle on a flat surface to make it relatively even. Wrap wire around the bundle twice, then twist the ends to fasten wire firmly in place. Cut off excess with wire cutters and tuck ends under for a smooth finish. Wrap ribbon around the bundle twice to cover wire, then tie with a bow. Gently twist stalks above the wire in one direction, those below the wire in the opposite direction, until the wheat or oat heads form a rounded fan shape. Tie the finished sheaf in a tree, on a deck or balcony, or fasten to a pole or fence. It will feed hungry birds and bless all who live with or visit you. INSPIREDHOMEMAGAZINE.COM