Kitchen, Dining & Design
SEPTEMBER
OCTOBER 2016
Angie Kuznia Owner | President
Jayson Kuznia
Owner | Vice-President
Kelsey Fellows Project Designer
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Danielle Williams Project Designer
701.793.6917
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CONTENTS
SEPTEmBER/oCToBER 2016
PHOTOGRAPHY BY Zainah haider
VOLUME 7, ISSUE 5
ADDITIonS
FEATURE
16 Contributors
50 A VISIon oF homE Built on a peaceful lot this home is designed to maximize wonderful pond views from all living spaces.
40 ARChITECTURE Welcoming entryways that convey comfort and warmth with fine craftsmanship.
DEPARTmEnTS
48 DESIGn TALK A discussion about kitchen design trends with three professional designers.
22 hUmoR A novice do-it-yourselfer tackles a refinishing project.
20 Musings 26 Eco 74 Elements 78 Cuisine 81 Wine Wisdom 88 Reflections
32 PETS Some good advice for feeding your pets table food.
58 ART A local photographer’s passion for dangerous storms is captured in spectacular displays.
68 CommUnITY The third annual Banquet in a Field encourages conversation and education about food and farming.
34 RETRoSPECTIon A Fargo architect shares his lifelong passion for the barn in emotional images.
62 LIFE A senior living facility that embodies the spirit of hospitality at it’s best.
82 PREP Handmade butcher blocks and cutting boards that are as beautiful as they are utilitarian.
10 | September/October 2016
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CONTRIBUTORS
Sheri L. Fercho An NDSU business graduate, Fercho lives in Fargo with husband Bill, son Ben and their beloved black Lab Jaguar. Fercho appreciates architecture, and good design. Things that bring joy to her heart-a beautiful rose garden reminiscent of her grandmother’s, beautiful landscapes and her faith.
Bailey Hovland As an English writing major at Concordia College, Hovland is passionate about writing and social media. "Blending my obsession for interior design with writing and scrolling through the endless feed of tweets, pins, and Instagram posts is my idea of 'living the dream,'" she says. Hovland enjoys reading, coffee shops, DIY projects and working out.
ZACH DAVIS Davis loves capturing stories with his camera. He is a photographer and videographer who specializes in weddings and portraits. He has a weakness for wanderlust, feeling the urge to leave the country whenever possible. He currently curates The Open Window Exchange, a collaborative online travel journal.
16 | September/October 2016
TERRI FERRAGUT Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me.
Wanda Perkins For nearly 20 years, Perkins has creatively written stories about local, national and international people and topics. Her book, Blessing After Blessing − Seeing God’s Blessings in All the Seasons of Life was published in 2006. An NDSU speech communication graduate, she lives in Fargo with her intelligent rescued dog, Jake.
Dayna Del Val Del Val is the executive director of The Arts Partnership, where she writes a monthly column on the arts for The Forum, manages two staff members and an active board, and works to support the mission of cultivating the arts in our community through a variety of ways. In other words, she wears 27 hats! She is also a professional actor and writer. She lives in Fargo with her husband and their golden retriever, and she loves when her college-aged son is home on breaks. Zainah Haider Ever since she was young, Haider remembers her parents always taking pictures. “They have inspired me to love photography. We get pretty competitive when we travel, and we see who can take the best pictures,” she says. Competition or not, Haider says she will always love photography as an art form.
Welcome
to
Every issue we share a fresh and local approach to your home and life.
JoAnn Ohma Ohma has always had a passion for words and how they work together. She loves working behind the scenes at Inspired Home, honing and polishing each story into what you read on the page, all while making sure the author’s voice shines through.
Bernie Erickson Specializing in helping his clients make small changes with maximum impact, Erickson is a sales associate with Park Company REALTORS® in Fargo. Granville Wood Wood is an international chef who has worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health. Most recently he operated The Blue Goose Café in the Plains Art Museum. Lauren F. Carlson Ferragut, a Fargo native and geologist, is a research assistant at Cornell University at the New York Agricultural Experiment Station, where she conducts field work and data collection for the study of shrub willow as bio mass. She enjoys cooking, baking, running, renaissance art and writing.
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ashley F. Johnson Ashley Ferragut Johnson, formally from Ohlahoma City, has found her way back into the heartland. Living once again in her beloved Fargo— with husband, and two children, she is a Registered Nurse at Sanford Medical Center and writer. She lives for her family, to travel and taste great food and wine. She views life as an adventure, and can't wait to show her children the world
Celebrating 30 Years in Business!
Imagine the
POSSibilities
Phil sTahl Stahl began his lifelong passion for all things creative in South Dakota, where time and long landscapes are plentiful. An NDSU architect graduate, with emphasis in art/ photography, his two-decade practice with Stahl Architects has led him places to observe life, including Europe and the Middle East. He is an adjunct lecturer at NDSU, national speaker for Intern Development, a regular contributor to regional and national home magazines, and has been featured on HGTV and in Dwell. GraCe esTes Estes has always found writing compelling. Whether it is as simple as writing a card or writing for a local paper, words have great impact on others. She resides in Grand Forks with her husband and spends her free time cooking and hopes to start gardening at the local co-op this summer. shaUna FellMan A small-town girl at heart, Fellman states, “My dream is to raise our kids in the country with days consumed by exploration.” Until then, Fellman lives in West Fargo with her husband, John, their two young boys and baby daughter. When not working as a registered nurse, she enjoys traveling, art, cooking, and being outdoors with her family. INSPIREDHOMEMAGAZINE.COM
3211 Fiechtner Drive, Fargo, North Dakota | 701.478.7238 218.790.2738 | www.posscabinets.com
INSPIRED HOME | 17
Life begins at
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Home Builders Association of Fargo-Moorhead presents the 17th Annual
September 17 - 18 & 24 - 25 Noon - 5 p.m. Saturday & Sunday
Navigate with our mobile app: See photos, take notes, make a custom route!
September 24 - 25 Noon - 5 p.m. Saturday & Sunday
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Musings Distributed through The Forum of Fargo-Moorhead (selected distribution area) Inspired Home Associate Publisher Terri Ferragut Phone: 701.866.4405 Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com Find us on
(Inspired Home Magazine)
Photography BY Zainah Haider Editorial Director Terri Ferragut
F
all is an exhilarating time of year. It ushers in a cavalcade of events and new beginnings for young and old alike. We settle back into a familiar span of time that brings nature’s colorful splendor to our trees, wood smoke wafting through our neighborhoods and the comfort of cool fresh air. Our lives once again become more scheduled; a bit more routine and events and activities begin to fill our calendar pages with school activities and sporting events. Homeowners rush to finish construction projects in attempt to beat Mother Nature’s next round of events—winter. The fall season ushers in an entire agenda of its own filled with special gatherings of family and friends. It is during this time of year that my own family enjoys getting together to cook with one another at our home. From planning a gourmet gastronomical themed event to the spur of the moment Ferragut rendition of the once-around-the-kitchen mealeveryone partakes and laughter and corny jokes ensue. They are moments I cherish. Inside these pages we celebrate our love for our kitchens as we enter a time of year in which we gather with loved ones. Notably, our kitchens represent the time-honored traditions of planning and preparing meals, hosting parties and get-togethers—all of which begin in that very special space. From designing a well-planned kitchen space to serving a gourmet meal to 150 enthusiastic guests in a farmer’s field—this issue is bursting with kitchen ideas, beautiful imagery and helpful tips to incorporate into your own home. Enjoy the Kitchen, Dining & Design issue!
Contributing Editor JoAnn Ohma Creative Terri Ferragut Amy Pollard Michael Schofding Scott Schofding Susan Walker Contributing Photographers Zainah Haider Granville Wood Contributing Writers Lauren Ferragut Carlson Bernie Erickson Terri Ferragut Ashley Ferragut Johnson Dayna Del Val Wanda M. Perkins Sheri Fercho Granville Wood Social Media Director Bailey Hovland
Production representative
Terri Ferragut Associate Publisher Editorial Director terri.ferragut@gmail.com terri@inspiredhomemagazine.com 20 | September/October 2016
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HUMOR
Refinishing Realities The endless joys of doing it yourself
BY Bernie eriCkson
enerally speaking, I like a crisp, clean kind of contemporary look in our home— some steel, some leather, a little granite and glass. The only antiques in our house are the people living there. You know that one house in every neighborhood that has had a tag sale every weekend for the past eight years? Well, after driving by the one in our neighborhood half a dozen times, I stopped to check out what appeared to be an old wooden chair. I’m one of those guys who feels kind of awkward at yard sales because it seems like I’d be directly insulting someone if I didn’t buy at least some of their junk. The woman running the sale for the last decade obviously knew what she was doing
garage floor, it would bleach it white. And the newspapers you put down to protect everything turned into a pile of gray goop. Turns out, things hadn’t changed all that much. It always makes me just a little nervous to buy a product that has a skull and crossbones on it. I’m also a little uneasy when the directions for use are about 100 words long and the caution label is actually a fold-out pamphlet that basically says if you use this product, something really terrible is going to happen. I picked up the refinishing product and some steel wool, two sizes of scrapers, a drop cloth, some elbow-length gloves, safety glasses and a respirator.
G
22 | September/October 2016
and could spot a sure thing like me a mile away. When I asked her the price of the chair, she said, “What’ll you give me for it?” “Twenty bucks,” I replied. “Fifty!” she shot back. “Sold!” The chair was kind of rickety and the finish really scratched up, but it was a really finegrained maple, so I decided this would be a good candidate for refinishing. I hadn’t stripped and refinished a piece of furniture for ages and was hoping the process had advanced in the interim. Back in the day, it took some noxious chemicals that made your eyes water and ate through the rubber gloves you wore to protect your hands. If a drop of it got on the
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Next I brought the chair and all the refinishing supplies out to the garage, laid down the giant drop cloth, put on the hazmat suit and began brushing the goo onto the chair. Did you know the chemicals in furniture refinishing products are so strong they quickly dissolve the glue that holds the bristles on a paintbrush? Neither did I, until about five minutes into brushing on the goo when I was left holding a stick. No problem, I thought, and began applying the noxious goo with steel wool. I worked it into every groove on every spindle and even got a toothbrush to get into the smallest of joints. Yellowed varnish that has been on for about 75 years does not come off without a fight, but after about three hours of scrubbing and scraping, I was down to the bare wood. I decided that was enough for one day. Remember how the noxious goo dissolved the glue that held the bristles on the paintbrush? Well, guess what? It also dissolves the glue that holds 75-year-old chairs together, and the next morning, my beautiful maple chair was lying in a heap on the garage floor. I made one more trip to the home improvement store to purchase some wood glue and a bunch of big clamps to try and hold everything together so I could stain and varnish what was turning into much more of a project than I’d anticipated. The glue and clamps did what they were supposed to, and after about three more days of glue and clamp, glue and clamp, all the pieces were where they were supposed to be, and it was ready for the finish coats. Finally, the easy part. One day to stain, another day to apply satin varnish and one more day to apply the second coat, and it was all set. When all was said and done, I had about $300 invested in the chair and all the product and equipment to restore it. I was so pleased that for once in my life, I showed some restraint and started off with one small project rather than trying my skill on a dining room set for 12. And in the corner of our living room sits the one thing in our house that is older than the homeowners. At least that particular antique has a nice smooth finish and joints that don’t creak.
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Fresh green grasses provide a perfect backdrop for the beauty of this inquisitive Scottish Highlander and her calf grazing nearby. A hardy breed, they originated in the Highlands and Western Isles of Scotland.
Lynn Brakke: Outstanding in His Field One farmer’s respectful dedication for land and animal BY Ashley Ferragut Johnson | Photography BY Zainah Haider
26 | September/October 2016
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L
ynn Brakke has been raising 100 percent USDA-certified organic beef cattle for 20 years and counting. While “grass fed” and “certified organic” seem to be catchphrases that have become popular in supermarkets and restaurants in recent years, to Brakke, those words are his way of life. He lives on the family farm where he was raised, 20 miles south of Moorhead, where happy, healthy cattle graze on 100 percent organic alfalfa hay. The alfalfa hay is green gold. The plants are packed with protein and fiber—all of the nutrientdense materials needed to sustain his 100 head of Angus cattle. Brakke has dedicated his life to ranching, determined to farm with integrity and respect for the land. Good stewardship for land and animal is an important aspect of his operation. Caring deeply for the health and happiness of the cattle he raises and the customers who consume the beef is why he transitioned to sustainable, 100 percent
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Lynn Brakke, organic farmer and owner of Lynn Brakke Organic Beef and Bob Petry, herdsman, stand in lush grasses - an important and nutritious component for his cattle.
INSPIRED HOME | 27
By raising cattle on organic earth, you no longer expose animals to chemicals, steroids or harmful unnatural elements commonly used in beef production.
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"A new pasture filled with plentiful grass, alfalfa and clover is as close to heaven as his cattle will ever get," Lynn Brakke quipped. Pictured are three of about thirty calves that are born every spring.
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organic farming 23 years ago. “All I ever wanted to do was farm. I consider myself very fortunate to be able to do what I always wanted to do. Switching to organic farming in 1993 was appealing to me because I didn’t like using pesticides to grow my crops. I didn’t like exposing myself or the consumer to the pesticides.” The transition was not an easy process. It takes three years to move from standard INSPIREDHOMEMAGAZINE.COM
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Lynn Brakke raises Angus, native to the counties of Aberdeenshire and Angus of Scotland, and Devon, an ancient breed of cattle from English county of Devon. Principled in his farm practices, he raises cattle as nature intended.
Home & Office Interior Design ranching and farming to actually labeling and selling your goods as USDA-certified organic. During this time period, Brakke essentially cleansed the earth and soil of any residual chemicals commonly found in pesticides and insecticides. By raising cattle on organic earth, you no longer expose animals to chemicals, steroids or harmful unnatural elements commonly used in beef production. The result of this intense effort INSPIREDHOMEMAGAZINE.COM
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is a healthier and more flavorful beef. Brakke also farms 100 percent USDAcertified soybeans, alfalfa hay and organic blue corn for corn tortilla chips. He ships hay to be utilized by organic dairies, and his soybeans are used in the production of various organic soy foods. His son Aaron comes home from college in the summer to help, and Brakke employs a small group of trusted workers who share his passion and vision. Brakke, with the help of his employees, works diligently from morning to day’s end. He does the paperwork, plants, bales hay, cultivates and harvests the land as well as delivers beef orders and repairs equipment in the shop when needed. Total dedication to the happiness of his customers is of the utmost importance. “I want our customers to understand that our focus is on quality,” he says. “We strive to produce the most nutrient-dense food possible for our customers, and our animals are raised in the most humane way possible.” Working the same earth his father did years ago, Brakke continues to pour his heart and soul into his farm and livestock. Thankful for the resources the land has provided, Brakke is committed to giving back to the land. INSPIREDHOMEMAGAZINE.COM
Total dedication to the happiness of his customers is of the utmost importance.
Real Estate Guidance Caring deeply for the health and happiness of the cattle he raises and customers that consume it, Brakke was determined 23 years ago to begin the transition of his farming operation to 100 percent organic farming.
“All I ever wanted to do was farm. I consider myself very fortunate to be able to do what I always wanted to do.� ~ Lynn Brakke
Brakke offers several different beef packages that are designed to fit the needs of any family. Multiple combinations of ground beef, steaks and stewing beef are available to make sure you get exactly what you are looking for. For more information, visit Lynn Brakke Organic Farms at www.lborganicbeef.com, or call 701.318.0834
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INSPIRED HOME | 31
PETS
Feeding Fido The do’s and don’ts of table food and pets
P
By Ashley Ferragut Johnson
icture a family sitting down to a delicious meal—beautifully roasted chicken, fresh bread and grilled veggies. Now imagine that same family has a pet dog. Chances are that dog is under, next to or near that family table, salivating as he sits and waits, hoping that someone might drop a little something for him to nibble. While quite commonplace, feeding your pet “people food” can have some pretty serious consequences. At the same time, some table scraps are not only safe but also very nutritious for dogs. To help discern between the two, Dr. Amy Anderson of West Fargo Animal Hospital shared her veterinary expertise. Most of us are aware that if dogs ingest chocolate—baker’s and dark chocolate in particular— there can be some serious health implications, but there are other threatening foods that might be lurking in your pantry or kitchen. Anderson says, “The sensitivity of individual dogs is unknown, so as little as a couple grapes or raisins could lead to kidney failure.” Grapes and raisins are harmful for felines as well. “Onions and macadamia nuts are also a problem,” says Anderson. “Too much cheese may cause your dog to become constipated. Most cats and dogs do not digest milk products readily, so it often leads to diarrhea or vomiting, which is no fun at all.”
32 | September/October 2016
INSPIREDHOMEMAGAZINE.COM
She also cautions that xylitol, a sugar substitute found in certain peanut butters and sugar-free foods, can be very dangerous and cause health issues in dogs and cats. Another culprit-causing food with canines is raising bread dough. Anderson cautions that a dog’s stomach is warm and dark, which makes a perfect environment for further yeast activation, which continues the rising of the consumed dough, creating a potentially very hazardous situation. Not all table food is hands-off, however. Things like cooked eggs and lean proteins can be very healthy and quite delicious for your pet. Anderson says that boiled chicken or even hamburger in small amounts is safe for your pet as long as you steer clear of skin and grease. “Green veggies—cooked, frozen, or raw—such as green beans, peas and carrots are a very healthy, low-calorie treat,” she says. “Be careful when it comes to feeding your pets fats,” she adds. “Their bodies are not designed to digest and process high-fat foods. They can develop pancreatitis very quickly from eating a food or treat that is high in fat and not a normal part of their diet. Pork products, such as pork chops and bacon, or other fatty meats tend to cause the most problem.” Of course a very important part of your furry family member’s diet is their everyday food, and not all foods are created equal. Many of us have been told to buy “grain free” foods for our pets; however, Anderson suggests that there is too much emphasis on this pet food fad and that the most important thing to look for when considering which food to purchase is quality protein. The best way to do this is to make sure your pet’s food is made in the United States. “There are many high-quality foods on the market right now,” says Anderson. “Also, the food should be AAFCO labeled, which means it has undergone nutritional standards testing that guarantees that what the company says is in the food is really in there.” When in doubt, check with your local veterinarian to see if a particular food is safe to feed your pet. The next time Fido gives you those big doe eyes that seem to say, “Please pass the peas,” you can actually do it worry free. Just make sure he skips the dessert.
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While quite commonplace, feeding your pet “people food” can have some pretty serious consequences.
Dr. Amy Anderson
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INSPIRED HOME | 33
Retrospection
Photographer Brian Heskin captured this image of his grandparent’s barn on their abandoned ranch. Located in McHenry county, the structure is over 100 years old enduring floods, storms and time itself.
34 | September/October 2016
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In the Shadow of the Barn
An architect’s first love.
BY PhiliP s. sTahl, aia | PHOTOGRAPHY COURTESY OF Brian heskin
G
rowing up, did you ever visit a farm? Maybe you’re one of the lucky ones who grew up on the farm. If we were to sit down and compare notes about our farm experiences, I would wager our memories are vast and similar to one another regarding barns. Barns store our memories as if they were another treasure of this land. To see one, no matter how decrepit it is, is to open the
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INSPIRED HOME | 35
For me personally, the barn was not an eerily quiet place when not inhabited by all the animals. It was full of tales from each generation, centuries old. ~ Phil Stahl
South of Minot, this red barn sits picturesquely against the beauty of nature’s green backdrop.
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door to youthful moments of work and play, discovering life, death and the seasonal cycle of life’s experiences. For me personally, the barn was not an eerily quiet place when not inhabited by all the animals. It was full of tales from each
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Located near Granville, North Dakota, this barn stands as a testimony and a historical reminder of another family farm era.
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The barn was a place to conquer one’s fear of heights or to push oneself beyond the mental wall of how much work could be done in a day.
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38 | September/October 2016
illuminating the swirling straw bale dust as if a beam of light from heaven. In the barn, I saw birth in many miraculous ways for the first time, along with death in its many forms. And those dumb calves would trip over themselves to be next in line or steal another turn for their bottle of milk—all the better for the farm cats that licked up the spills at our feet and hooves. The barn was a place of shelter, sanctuary for human and animal alike. It felt good to be in the barn during a blizzard. The barn brought tears of joy and thankfulness for a good harvest, a good day’s work. It brought tears of sadness to the youngsters as their favorite animal died of old age or some other calamity. The barn was a place of smells, both good and bad. Fresh hay mixed with the after products created a unique smell, and each animal had its own distinct aroma. The barn was a place to conquer one’s fear of heights or to push oneself beyond the mental wall of how much work could be done in a day. The barn was a place to get into trouble. “Stay out of the barn today. The bull is in there,” or, “Stay out of the haymow. The floor needs repairing, and you could fall through.” We were unable to hide the little cousin’s broken arm on that last directive—true meaning of “caught redhanded,” in my opinion.
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Hello Fall! Yes, my best memories include the barn. So when I see one, no matter how old, I wonder about the stories of that family on that farmstead. I’ve asked local creatives to share their artwork of this icon. Creative people see these memories as images and can capture the emotion or strength of space. It is a life-long pursuit of mine to express these, and I hope you will enjoy this personal indulgence as much as I have.
Fabulous Fall Has Arrived! At Shotwell’s, find the season’s rich array of beautiful color in quality floral arrangements, home decor and gifts that you will love!
Fargo architect/writer Phil Stahl was raised in South Dakota where time and prairie were plentiful, encouraging his lifelong passion for structures.
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Shotwell Floral Company 4000 40th Street South I Fargo, North Dakota
701.356.9377 | 701-FloWers shotwellfloral.com
FALL HOURS: M-F 8-6:00 I Sat 8-5:00 I Sun 12-5:00
INSPIRED HOME | 39
ARCHITECTURE
A warm glow at dusk welcomes guests with a splash of color, wood soffits and an inviting view to the interior. Note the river-washed rock in both planting beds, even the roof rock garden.
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Wood entry doors provide a classic warmth and detail, accentuated by large historic trim, window divided sidelites and transom. Crisp and clean speaks to a well-loved home.
Hang Your Welcome at the Door Enter your home with style. BY Phillip S. Stahl, AIA | PHOTOGRAPHER: Gilbertson Photography
H
ow do we as humans experience our built environments, especially our dwellings? More specifically, how does a home’s entryway speak to us? In exploring this wonderful journey of life, I’m fascinated to know the psychology of elements that makes us feel protected, comforted, welcome and happy. Elements such as quaint entryways, sheltering features of roofs, fine craftsmanship and details can convey a sense of security and tradition; materials and colors can convey comfort and warmth. So how do we speak “welcome” with our home’s entryway? This organic entry sequence creates an intentional “take time; stop and smell the roses” feel, complete with landscape lighting for evening guests. Photography by Zainah Haider.
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INSPIRED HOME | 41
Prepare your garden for next spring with tips from Master Gardener, Tony Randall
Landscape Design Installation of Trees, Shrubs and Perennials Rock and Mulch | Sod Maintenance Plant Care & Health Consulting
FREE ESTIMATES Call Tony 701.476.0491 West Fargo, ND See our work at gardenprofm.com tony@gardenprofm.com
42 | September/October 2016
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In exploring this wonderful journey of life, I’m fascinated to know the psychology of elements that make us feel protected, comforted, welcome and happy.
creative. innovative. inventive.
Flying rooflines with tiered stone steps draws a guest into this earth-toned modern prairie style home. Plantings and annuals soften the hardscape elements.
Detail and color is a feast for the eye in this intimate entry, well-contrasted with light, leaf and shadow…Quite fun with a punch of intensity. Image courtesy Kichler Lighting.
Humans carry an almost instinctual response for shelter and protection from toddler-age onward. Without prodding, children invariably take a large cardboard box and transform it into a house or fort. Our collective memories include making small spaces that surrounded us womblike to pursue our imaginative play. We also remember arriving at our grandparents’ home and that longanticipated moment of jumping out of the car and racing to the doorbell or of family standing on the front porch to welcome us. For my own porch memory, summertime brought eating watermelon and listening to the
Scott Dahms architect/owner
new construction I remodel I custom projects I residential I commercial 2219 Main Avenue Fargo, North Dakota
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INSPIRED HOME | 43
A modern pergola evokes a sense of strength and shelter, and creates a courtyard out of a driveway.
distant small-town baseball announcer. We paused after a busy summer day, waving and greeting a neighbor on a casual stroll. The sum of these types of experiences defines our understanding of a home’s entryway. In 1954, psychologist Abraham Maslow’s book Motivation and Personality created a hierarchy of human needs, in basic terms: food, shelter, belonging, achievement and creativity. Maslow theorized that the second level of need was shelter, or as I would call it, a home. It’s fair to say it is deep in our psyche. Frank Lloyd Wright consistently designed entryways with lower light and ceiling heights—he himself a shorter-than-average person—and then opened up the living space to a much taller and brighter space. It was a delayed “wow!” factor, but due to the squeezing of the human proportions, the contrast tripled the effect. American entries continue to evolve and have done so for centuries. A prairie hut or colonial cabin presented merely a doorway. Rain, snow and cold have led to roof elements or a foyer to keep out the harsh weather.
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Architectural styles further bend and twist these exact concepts of shelter into their own era’s look and feel. Columns, overhangs, inset door and sidelights, a brush of color from the door itself, planters—all are welcoming elements. A porch is part of Americana culture, reflecting times of a slower pace, good conversation and “we are waiting for you to arrive.” For me, “enter” starts at the street, a view from the car, or as you are walking on the sidewalk. It reveals a glimpse of the overall home and its comforting rooflines as a hen to her chicks. The sight of mature overhanging trees dwarfing the house and streetscape with a smattering of sunlight through fluorescent leaves is one of warmth. A foreground of turf, bushes and plantings conveys a wellcared-for dwelling. Evening ushers in a new friendliness in well-placed lighting streaming through windows and a glow at the doorway to greet your guests. All in all, I think Oliver Wendell Holmes says it best: “Home … where your feet may leave … but not your heart.”
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DESIGN TALK
k i t c h e n s Bill Tweten
“I
n this newly remodeled kitchen plan, the kitchen space was extended to include a former dinette space near the window. The sink was moved from the island to the window location. This leaves the long island uninterrupted for preparing meals and entertaining at family lake gatherings. We chose Corian Lava Rock for the back countertop and Corian Hazelnut for the island. Corian is warm to the touch, has inconspicuous seams and is stain and bacteria resistant. “The white color of the cabinetry is actually an opaque stain. The winter white stain on the maple wood brings a touch of grain through the color, reflecting a softer effect than a painted finish—a perfect look for this lake home. The island cabinetry is stained in Crystal Cabinet’s Slate finish—a great, long lasting, easy-care finish. All of the stains and paints from Crystal Cabinetry use a state-of-the-art durable conversion varnish finish. It is a must-have finishing product. “Floating shelves on the angled wall surrounded in stone add functional storage and texture to this kitchen space. Storage is on both sides of the island, so under the overhang of the stools, there is an additional 12-inch-deep storage cabinet. Deep drawers complement the raised countertop end of the island with room for tall stools. The work side of the island contains deep drawers with a peg system for dish storage. The transformation of this kitchen space included removing an end wall, and the former cathedral.
Bill Tweten | CMKBD, Lead Designer | Western Products, Inc. Cabinet design and installation | Western Products Inc. Fargo Contractor | RV Construction | Moorhead, MN
Rebecca Knutson
“T
his house was a blast to design! The clients were a young family and very open to different design ideas, including the oversized glass backsplash tile on the range wall. This wall also features floating shelves, which coincide with the ventilation in an asymmetrical balance along with a pass-through window situated above. The window allows natural lighting to filter into the mudroom located behind the wall and provides interesting design. The island has multiple seating heights for children and adult guests, hidden outlets and storage galore. “The refrigerator wall features near-ceiling, lift-up, lighted display cabinetry along with an integrated fridge, which includes an adjacent coffee bar and secondary sink. “The colors are striking with sleek gray hardwood flooring and contrasting deepespresso stained cabinets. The countertops are a quartz material, which allowed extra-deep overhangs for seating as well as a tiny punch of glitz with its subdued ocean-teal tones that complement the glass backsplash tile. All colors are still very neutral and will look great as years pass and if the homeowners’ decorating preferences change.”
48 | September/October 2016
Rebecca Knutson | CID/NDID I Floor to Ceiling Carpet One Cabinet design & installation | Floor to Ceiling Carpet One, Fargo Contractor | Future Builders, Minot, North Dakota INSPIREDHOMEMAGAZINE.COM
Quinn Schenck
“T
his rustic chic kitchen was designed with functionality in mind and is second to none in style as well. I collaborated with now retired interior designer Doreen Campbell to bring this kitchen from concept to a beautiful reality. The homeowner wanted to incorporate reclaimed beams salvaged from a family building that were also being used throughout the main living areas. The kitchen space needed to be designed with these in mind along with the exterior of the home. The two L-shaped work areas divided with a chunky butcher block island made this kitchen space worthy for two cooks to enjoy food prepping at the same time. Keeping the kitchen located near the patio for easy access to the barbecue area was also an important design factor for entertaining at this lake home. “Rustic alder cabinetry topped with sleek quartz countertops gives the space a warm and inviting appearance. The center island was designed to look like a piece of furniture so it did not become too heavy in the room. One of the focal points of the kitchen is the dramatic French La Cornue range along with a custom matching hood. All the other appliances are disguised to look like cabinetry. The spacious layout of the kitchen provides ample storage for kitchen essentials. The large pantry played an important role for extra storage along with full freezer and ice maker to make entertaining effortless. “Glass doors along with open shelving in the upper cabinets and along the end of the island help break up the wood and enhance the kitchen through diversity in the use of multiple materials and textures. Accenting the kitchen and putting the finishing touches are the old-world brick ceiling detail and light fixtures. The old-style light fixtures with Edison bulbs blend rustic style with modern touches.”
49 | September/October 2016
Quinn Schenck, NDID, NKBA, NCIDQ | Braaten Cabinets Cabinet design and installation | Braaten Cabinets, Fargo Contractor | Plecity Kowalski Construction INSPIREDHOMEMAGAZINE.COM
A photo taken from the kitchen reveals the beauty of alder cabinetry, wrought iron candlelight lighting and a beautiful island featuring a Jenn-Air cooktop.
50 | September/October 2016
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The home’s open layout merges an inviting entryway and peaceful living room with their dining and kitchen spaces. An exquisite Black Horse stone wood-burning fireplace is a stunning focal point.
A Vision of Home
A couple follows their heart to a beautifully designed home built with superb architectural craftsmanship. By WANDA PERKINS | Photography BY Zainah Haider
S
Pictured is homeowner Junell Schaefer.
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tanding in an open field, Jim and Junell Schaefer found it difficult to visualize a new home, although a similar development nearby painted a promising picture. Initially, their plan was to downsize, but after a year of searching, they weren’t finding the home they envisioned. Junell purchased a white board, drew a line down the center and began listing their desires and needs. “Our team met with the Schaefers after they toured one of our Parade of Homes showcase homes to discuss building a home for them,” recalls Clay Dietrich, president of Dietrich Homes. “We created a design that achieved all their preferences while working with them to ensure the building experience was enjoyable from start to finish.” Construction of the 4,336-square-foot rambler was completed in February 2015. The home includes an additional 1,135-square-foot garage, four bedrooms and five baths and INSPIRED HOME | 51
A stately back view design of the Schaefer’s home displays an upper deck, lower walk-out terrace and abundant windows that encourage lovely pond views.
Exterior components including Black Horse stone, seamless steel and vinyl shakes create an exciting curb appeal. Landscaping details, beautiful plants and shrubbery combine to convey a delightfully inviting entrance.
An upper exterior deck presents comfortable furnishings and a colorful rug in shades of orange and bold colors.
52 | September/October 2016
is built on a peaceful lot in the Shadow Creek 3rd Addition in West Fargo. “The lot allows a walkout lower level that opens to wonderful pond views,” Dietrich adds. “Our challenge was designing a home that maximized these views from all living spaces, including the outdoor patio and covered porches.” Exquisite curb appeal components include Black Horse stone, seamless steel and vinyl shakes, Anderson double-hung windows and lush landscaping. A mission door with rain glass and a transom window provides a welcoming entrance. Inside, shades of gray offset captivating design elements of stone, dark alder woodwork, white doors and trim, quarter-sawn oak floors and tranquil views. A spectacular 14-foot stone fireplace in the great room features an alder mantel, shelving and accent lighting. Grand 16foot center ceiling heights enhance outside views, while French doors and windows provide abundant natural light. Wrought iron candlelight fixtures in the dining room and kitchen add evening ambiance. “Neutrality offers flexibility for color,” notes Andrea Coleman, interior designer at HOM/Gabberts. “We started with soft, INSPIREDHOMEMAGAZINE.COM
his photo taken from the living room shows stunning wrought iron candlelight fixtures over the dining table and kitchen island. Rich alder kitchen cabinetry and professional Jenn-Air appliances make this highly efficient kitchen a dream.
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INSPIRED HOME | 53
The Schaefer’s master bedroom is tranquil and serene. Colorful abstract artwork above the bed complements elegant, suspended crystal lighting and an espresso bedroom furnishings.
A tufted blue leather ottoman and decorative floor clock provide a quaint sitting area at the foot of the Schaefer’s bed.
warm tones on furniture and incorporated punches of color in accent fabrics, area rugs and accessories. Over time, color tastes and patterns can change. Utilizing neutrality within the main pieces makes adding and removing colors an easy process.” Rich alder kitchen cabinetry with elegant brushed nickel hardware includes frosted textured glass, a concealed corner pantry and refrigerator and charcoal granite countertops. A wine rack was inspired by Junell’s father, a retired homebuilder. The 8-foot-by-4-foot island is offset by a white base and brushed nickel barstools. Jenn-Air
Appropriately, a beautiful guestroom called “Grandma’s Room” was designed especially for her. A lower-level family room offers a wonderful gathering place for family and friends with a bar, an old-fashioned popcorn maker and vintage sign, and a gas rock fireplace and outdoor patio space. Aircraft collectibles and artwork highlight Jim’s love of flying. “We hadn’t planned to undertake a building project, so we knew we needed a team that provided quality workmanship with a resolve to not cut corners and complete the project,” Jim recalls. “We found that with the folks at Dietrich Homes, HOM Furniture, JDP Electric, Precision Plumbing and the entire team of contractors Clay assembled.” When not enjoying their home, the Schaefers escape to their lake home. Recently, they returned from an adventurous motorcycle trip to Colorado. “Our home is open, calm and sophisticated. Every inch of the home is us because of the choices we made,” Junell adds. “I loved the entire building experience. Home is a place where our three grown children and three grandchildren can gather and create new memories together.”
professional appliances offer high efficiency and functionality. Colorful abstract artwork in the master bedroom and a tufted blue leather ottoman complement an espresso bedroom set. Curved walls and tray ceilings with rope lighting enhance design details. Suspended cable chrome and crystal lighting casts sparkling prisms throughout the room. The adjoining master bath combines heated ceramic flooring, elegant lighting and glass hardware and a fabulous tile shower with three shower heads. Jim’s mother helped select the home’s tile, granite and carpeting.
The lower-level family room provides a great gathering place for family and guests. It includes a bar area, pool table, vintage signage, an old-fashioned popcorn maker, and aircraft collectibles and artwork.
54 | September/October 2016
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the Legend of Spirit Beads
F
or centuries, North American Indians have believed that nothing in God’s creation is perfect and that God uniquely created everyone. Beadwork often symbolized this by using something that stood out in a design. Beads came from porcupine quills cut from obsidian rock. Natural elements and berries were used to make different colors. These obsidian “spirit rocks” originate from an ancient quarry in eastern Oregon. At a family reunion in Oregon, the Schaefers were given two rocks, which they incorporated into their fireplace as a reminder that nothing in the world is perfect.
DESIGN THOUGHTS…
A
s a full-service design build firm, we provided CAD services, a design consultant for interior and exterior finishes, and a structural design experience to create a personalized home for the Schaefers. Their custom rambler takes advantage of beautiful pond and sunset views. Unique architectural concepts include a curved wall stair landing, vaulted ceilings, natural hardwood floors and a covered elevated patio deck and lower level terrace. We were honored to work alongside the Schaefers to bring their dream into a reality. Clay Dietrich, President Dietrich Homes Junell’s warmth and family focus is reflective of her personal style, preferring simplicity, symmetry, functionality and an inviting space. I focused on clean lines, purposeful furniture for entertaining, textural combinations, large accents and pops of color. This created a calming, neutral background, enabling each room to flow seamlessly into the next. What stood out most during this amazing project was the fun, laughter and friendship I gained.
Clay Dietrich
Andrea Coleman, Interior Designer HOM Furniture/Gabberts Design Studio and Fine Furniture
CONTRIBUTORS…
Andrea Coleman
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Plan & Site Design, Interior & Exterior Design, Tile & Shower Install, Kitchen Backsplash, Cabinet Design: Dietrich Homes, Concrete, Dyed & Stamped Patios: Quality Concrete, Seamless Steel Siding & Shakes: Lemke Home Improvement, Andersen Windows: Crane Johnson Lumber, Exterior Stone & Interior Fireplace Stone Install: Brickstone Masonry, Fireplaces & Stone Material: Hebron Brick, Quartersawn Oak Floor: Kensok’s Hardwood Floors,Tile & Carpet: Carpet World, Lights: Valley Lights, Electrical: JDP Electric, Plumbing & Heating: Precision Plumbing & Heating, Shower Doors & Mirrors: Frontier Glass, Cabinets: Stained Alder, Design by Dietrich Homes & Built by Ira’s Custom Cabinets, Granite Counter Tops: Spaulding Stone, Wallpaper: Fargo Glass & Paint, Landscaping: A & L Landscaping, Closets: JL Shelving, Appliances: Jenn-Air, Rigel’s Appliances. INSPIRED HOME | 55
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ART
Redemption in the rain The healing power of photography BY Terri Ferragut | PHOTOGRAPHY BY Brian Heskin
An old house stands with a backdrop of storm clouds, near Minot, North Dakota.
58 | September/October 2016
A strong rain shaft is evident here, near Norwich, North Dakota.
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Brian Heskin
Near Garrison, North Dakota, a cow seems oblivious to the dangerous shelf cloud Heskin was chasing.
Dakota Storm Stalkers brianheskin.smugmug.com
I “I love taking pictures of lightning. It’s dangerous, but I feel that if I don’t get the pictures of it, the whole storm is wasted.” Brian Heskin
Dangerous lightning strikes near Norwich, North Dakota
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appreciate the beauty and mystery of nature as she boldly lights a stormy prairie sky. The powerful zigzag of lightning and the deafening electrical crack that hangs predictably moments later are simply extreme wonder. Meet another lover of the storm: Brian Heskin. Raised on the family farm near Minot, Heskin has been obsessed with weather since the age of 7, watching the Weather Channel like most children his age watched cartoons, he says. But his dream to become a professional storm chaser, living his life from a car and capturing wild weather, faded. As Heskin grew older, an addiction problem interrupted his dream, nearly costing him his life. After seeking help, he has now been sober for five years. A part of his recovery process was occupying his time with a positive interest, and that is where photography entered this
Lightning and heavy rain pummel the earth near Norwich, North Dakota
INSPIRED HOME | 59
Near Norwich, in McHenry county, a dangerous storm takes shape.
Sparkle and Shine
Norway Lutheran church in rural Denbigh, North Dakota is legendary in Norway. Sondre Norheim, (the inventor of modern day skiing) is buried here and visited yearly by Norwegian Royalty.
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young man’s timeline and, according to him, saved his life. After buying an entry-level Nikon camera, he read and watched every tutorial humanly possible to hone his skills. As time went on, camera upgrades and better lenses prompted his experimentation with nature and storm photography.
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don’t get the pictures of it, the whole storm is wasted,” he says. Heskin remains humble about his photography talents, adding, “People will say how beautiful an image is or compliment my skill as a photographer. The truth is, I really have nothing to do with it. I just happen to be lucky enough to capture it.” Now an English major at Minot State University, he chases storms in his spare time within the state of North Dakota.
After a thunderstorm, a rainbow brightens a stormy sky near Surrey, North Dakota.
The realization that his love for capturing simple scenes in life that many take for granted was becoming his extreme passion. His weather wonder continued with chasing storms to capture dangerous lightning displays—to him, a wasted storm if not accomplished. “I love taking pictures of lightning. It’s dangerous, but I feel that if I
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“I think North Dakota gets a bad rap when compared to other states for being boring, plain and sometimes ugly,” he says. “My intentions are to change that mentality and to show how beautiful our little state really is.” Mission accomplished, Brian. To learn more about Brian Heskin and his photography, visit facebook.com/ DakotaStormStalkers or brianheskin. smugmug.com.
Let’s get started!
Welcome Home by Design
Cabinets, Counters, Flooring and more... Since 2004! 2001 Gateway Drive • Grand Forks, North Dakota 701.738.8730 INSPIRED HOME | 61
life
Pub
Entrance
Dining room
Chapel
Playing cards in the pub
62 | September/October 2016
Interior designer, Ami Baxter
Cafe
Gathering place
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Main reception area
Living Life
Eventide Living Center
By Ashley Ferragut Johnson | PHOTOGRAPHY COURTESY OF Zainah Haider
I L to R: Carrie Carney, Marketing Director, Chris Gilson, Eventide Senior Living Communities Executive Director and Jenna Kirschmann, Housing Director.
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t happens slowly, quietly and continuously. It is something that happens to all of us. Day by day, we grow older. The good news is that people are living longer, leading active lives and seeking a life well lived. Eventide Fargo exemplifies purposeful living combined with the stunning amenities of a four-star hotel. Located off 32nd Avenue in south Fargo, Eventide wanted its newly opened campus to fulfill those expectations for that community of seniors. Fargo interior designer Ami Baxter knew what she needed to do to deliver the vision set forth by Eventide. Baxter explains that it
INSPIRED HOME | 63
A friendly wave from an enthusiastic exerciser working out in the spacious exercise center.
Exercise room
Over 38 years of artisan excellence in wood flooring.
Comfortable and well planned, the resident apartments offer options that create a personalized living experience, much like home.
natural hickory
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reclaimed tobacco barn pine hickory with accent border
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64 | September/October 2016
was important to have not only the residents in mind when designing the state-of-the-art facility but their family and friends as well. Comfort and a real sense of belonging were to be an absolute. That desire to elicit a welcoming feel was reinforced by Chris Gilson, Eventide Senior Living Communities executive director. “We want our potential residents and their families to feel welcomed and cared for from the moment they walk through the doors,” says Gilson. “I truly feel that having an environment that embodies the spirit of hospitality at its best greatly improves our residents’ quality of life throughout their stay, no matter the length of time.” I recently toured Eventide Fargo with Housing Director Jenna Kirschmann and Marketing Director Carrie Carney. It became quite clear that their mission had been accomplished as soon as you set foot upon the grounds. As you enter the grand foyer with sky-high windows and brilliant light, smiling faces greet you. In the distance, delicate sounds of the grand piano playing fill the hall with sweet melodies. The living center has an abundance of “great” or “quiet” rooms, places where residents, family members INSPIREDHOMEMAGAZINE.COM
Resident apartments offer 15 different layouts. Spacious, sophisticated and well planned, they include a washer and dryer, utilities, phone, internet and cable.
Place a TV or art directly above your Primo without a mantel.
and friends can gather, enjoy a cup of coffee, warm by the fire or simply sit and reflect. As we continued the tour, I was brought into my favorite room, the pub. Frank Sinatra’s “New York, New York” played quietly in the background and set the tone for the unique area I was about to explore. Newspaper-print walls worked well with the throwback theme. Iridescent scalloped tiles offered interest and elevated the ambiance. Locally sourced art featuring bison and Midwestern-themed topics complete the space. It is here where residents can sip a glass of wine or laugh over an icecold beer in the safety of their own home. Notably one of her favorite rooms, Baxter enthusiastically adds, “My hope was to establish a true eclectic space, a hub within the convenience of your own residence. The team of architects and designers truly came together to make our vision for a trendy little pub come alive!” Outdoors, I viewed an expansive courtyard area, beautifully landscaped and complete with an outdoor kitchen, grilling space, large brick fire pit and common area perfect for taking in the fresh autumn air. Residents can enjoy a sunny afternoon or a deliciously grilled hamburger for lunch. Back inside, we entered the spacious indoor theater where family and residents can request their favorite movies and TV INSPIREDHOMEMAGAZINE.COM
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1750 45th Street S. | Fargo, ND | 701.893.9300 www.homeandhearthfireplaces.com Mon-Fri-10am-8pm | Sat-10am-5pm
INSPIRED HOME | 65
DELIGHT{FULL} At Touchmark, residents say living well means:
Having more friendships.
What does living well mean to you?
Cottage and Apartment Homes Independent Living Assisted Living Memory Care Health & Fitness Club TOUCHMARK AT HARWOOD GROVES Full-service Retirement Community 1200 Harwood Drive S • Fargo, ND 58104 Learn more: 701-552-9559 • TouchmarkFargo.com/info
shows or stop in to view a feature film while reclining in comfortable leather seating. Our tour continued to the dining area, which resembled a beautiful restaurant where residents enjoy three meals a day, ordering off an actual menu. All of the food is prepared on-site and from scratch. The charming bistro café is another stop you will want to make for coffee, dessert or a beautifully crafted sandwich. Resident apartments offer 15 different layouts. Spacious, sophisticated and well
1613313 © Touchmark, LLC, all rights reserved
66 | September/October 2016
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“I truly feel that having an environment that embodies the spirit of hospitality at its best greatly improves our residents’ quality of life throughout their stay, no matter the length of time.” ~ Chris Gilson, Executive Director, Eventide Senior Living Communities
Fargo Tire Service, Inc. The beautifully landscaped outdoor courtyard includes comfortable seating, large fire pit and features an outdoor cooking area- perfect for serving up delicious meals.
planned, they include a washer and dryer, utilities, phone, internet and cable. Each room is equipped with a resident “check in” button. Residents push the button every evening, assuring staff they are safe and sound and providing families and residents peace of mind. The final stop was the chapel, where peace and reverence were defined by a communion service in progress. The architectural details of the lofted ceilings and massive arched wood beams were breathtaking elements that created warmth and beauty. Baxter says she hopes the thoughtful layout creates “not only an appreciation for beautiful furnishings, classic finishes and local art to begin conversations but an environment comfortable enough to turn conversations into friendships.” Looking around, the only thing that shined brighter than the warm light spilling in from massive windows were the faces of staff and those who proudly call Eventide Senior Living Communities their home.
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community
Austen Germolus, manager of the NDSU Meat and Animal Science Department, prepares the grill for mouth-watering beef.
Guests arrive under a welcoming arbor rustically decorated with flowers and wheat. Photographed in the front are Terri Ferragut and Sheri Fercho of Inspired Home magazine.
A rustic yet elegant tablescape, included a detailed menu for the evening with beautifully presented dinner plates surrounded by a charming burlap tablecloth.
CommonGround North Dakota volunteers from left to right: Elli Lemm, Laura Rotenberger, Erin Brown and Elizabeth Huso.
68 | September/October 2016
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As the sun sets beneath a towering field of corn, guests enjoy the quiet serenity of a peaceful outdoor dining experience.
An Inspired Banquet Peterson Farms Seed and CommonGround host third annual Banquet in a Field. BY Wanda M. Perkins | PHOTOGRAPHY BY Betsy Armour
A Pictured are Carl and Julie Peterson, owners of Peterson Farms Seed, where the banquet was held.
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fter interacting with non-farm moms in the Ag Education building at the Red River Valley Fair, Julie Peterson felt frustrated with how uninformed—and often confused—they seemed regarding the food that they buy. Searching for a better way to connect with Fargo friends, her inspiration moment occurred after viewing a photograph of a lovely dining table nestled in a field in an issue of Inspired Home. Peterson scanned the photo and sent it to Suzanne Wolf, communications director of the North Dakota Soybean Council and CommonGround North Dakota lead staff. CommonGround, a volunteer organization of women in
INSPIRED HOME | 69
“As a volunteer of CommonGround, my most rewarding work is reassuring others that the foods I grow are safe. This banquet encourages conversations and education about both food and farming.” A guest prepares to sample a tasty piece of delicious tri-tip steak.
Craig and Erica Olson of Colfax, North Dakota stand by a table displaying wheat products and information.
A multi-course meal was prepared by local chefs and food-writers Tony and Sarah Nasello.
70 | September/October 2016
~ Julie Peterson agriculture whose mission is bringing education to consumers about the quality of the food they eat, was just beginning. Six months later, CommonGround joined Peterson in hosting the first Banquet in a Field. In August, Peterson and her husband, Carl, owners of Peterson Farms Seed, partnered with CommonGround volunteers to host the third annual Banquet in a Field for 144 invited guests, mostly non-farmers from Fargo. The meal was served by students from Future Farmers of America and the Sargent County 4-H Club. “There’s a wealth of misinformation about food that is spread through social media,” Julie Peterson explains. “As a volunteer of CommonGround, my most rewarding work is reassuring others that the foods I grow are safe. This banquet encourages conversations and education about food and farming.” The evening began with tours of various fields and delicious appetizers, including corn fritters, North Dakota sun brittle, cheese with multigrain flax baguettes, minty pea pasta, edamame salad, candied bacon and Dakota rice and bean salad. “I love connecting each of the 12 growing crops with an actual appetizer made from it—both visually and by taste,” Julie Peterson notes. Guests were treated to a multicourse meal prepared by local chefs and food
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Pictured are North Dakota FFA (Future Farmers of America) state officers and 4-h members of Sargent County.
writers Tony and Sarah Nasello and NDSU Meat and Animal Science. Featured foods included lamb sliders with tzatziki sauce, frozen grapes in mint syrup and beef tri-tip steak. Chimichurri sauce, potato hash and summer slaw highlighted as side dishes. Dessert of honey vanilla ice cream with buttermilk brownies followed. “Tasting the luscious food, smelling the beef grilling, shaking hands and greeting guests who have never visited a farm, hearing laughter among guests, breaking bread together and watching the sun setting over a beautiful field of corn— everything about the night was incredible!” Julie Peterson says. These banquets provide an opportunity for the Petersons to share their passion for farming, seed innovation and feeding a hungry world. “What could be a better calling than feeding people?” adds Carl Peterson. “We are producing more food on less land, using fewer inputs per unit of production, fewer chemicals, and we are doing it in a way that the American consumer spends a smaller portion of their income on food than any society in the history of the world.” As the world’s population grows, the Petersons address the need for available tools, science and innovation in agriculture and healthy discussions between nonag friends and neighbors. “For too long,” says Carl Peterson, “farmers have been on the defensive. We have let people with no background or understanding of agriculture set the terms of the debate. Banquet in a Field is a great connection point to not only tell but to show the amazing abundance and beauty of a modern farm. Being a part of this event is especially sweet for me. My responsibilities are to show up on time, greet guests and try not to spill on my shirt.” Future Banquet in a Field events will encourage growers, inform leaders and consumers, and offer a welcoming handshake between farmers and nonfarmers. “We feel misinformation is comparable to giving farmers a black eye,” Julie Peterson concludes. “If people could see what a farmer does up close and personal, their questions would be answered. We love being a part of that effort!”
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A highlight of the evening was sitting at the dinner table with farmers and ranchers wearing their identifiable badges. Conversations on farming between guests were lively and informative.
A cheery thank you post is shown near individual tables which display various information about the crops that were used to prepare the night’s banquet.
72 | September/October 2016
North Dakota Soybean Council staff inside a photo frame are left to right: Suzanne Wolf, Stephanie Sinner, Molly Fern, Diana Beitelspacher and Elli Lemm
For more information about Peterson Farms Seed and CommonGround, or to view additional photos of the third annual Banquet in a Field, visit petersonfarmsseed.com, findourcommonground.com, facebook.com/commongroundnorthdakota and banquetinafield.com.
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elements
The subtle blending of neutrals, combined with a rich weathered look in the cabinetry finish, creates a soothing and calming work space for the homeowners.
74 | September/October 2016
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Gorgeous
Gray
R
ecently our family vacationed on the landscape of the rocky shores of Lake Superior. The spectacular views were dotted with birch trees and unspoiled rock formations of granite, agate and slate that glistened in the sunshine. I was inspired by the color gray. This “new neutral” in décor is intrinsically found in the natural landscapes of vertical rock faces, cascading waterfalls
By Sheri Fercho | Images courtesy Dura Surpeme Cabinetry
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The rustic black wrought iron hardware is the crowning touch for this weathered finish cabinetry featuring a gray stain.
INSPIRED HOME | 75
this kitchen is a perfect example of beautiful neutrals complimented by the textures of wood, tile and metallic touches.
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76 | September/October 2016
and gorges that forge out forest floors. Gray evokes a feeling of stillness and grand beauty. We are drawn to colors that resonate with our experiences and comfort us in our homes and in all directions of our daily lives. The pureness of gray can convey an edgy or a calming, soft design sense, depending on the aesthetics of your home and your style preference in accentuating colors. It pairs beautifully with almost any color, whether bright or muted tones, and interplays perfectly with kitchen cabinets, countertops or tiles in your backsplash. Wood grains in your decor add extra harmony, integrating rich layers of design that can create anything from a rustic environment to defined elegance. The popularity of gray for interior designs is on the rise, and homeowners are embracing this beautiful, soft, rich color in every room of the home, including our much-loved kitchens. From light gray to dark gray and every shade in between, this color is being used as a neutral background color, an accent color or even the dominant color. Undertones from cool to warm render gray applicable to most any design theme. Dura Supreme has introduced a beautiful palette of gray paints and gray stains. Karen Wistrom, ASID, vice president of marketing for Dura Supreme Cabinetry, stated, “It has been interesting to see these finishes suddenly flowing across our manufacturing floor, destined for homes around the country. We’ve already seen enthusiastic acceptance of these new colors as homeowners started immediately selecting our various shades of gray paints for their homes and their new Dura Supreme kitchens.” Design possibilities are limitless with handsome grays by adding comfortable fabrics, metallics, rich textures and warm woods. Whether you are trying to achieve formality or comfort in your home, go for gray.
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Chef Granville Wood
CUISINE
78 | September/October 2016
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High Plains Griller A chef’s culinary adventure. A Story and photography by
Chef Granville Wood
T
ravel due east from Trinidad, Colorado, leaving the conifer-covered mountains to the west behind, and you will find yourself on the high plains. This is rough, wide-open range where cattle share the vast expanses with antelope and mountain lions make their lairs in the craggy, juniper-lined gulches. The mesas to the south are on the New Mexico border, and it is hard to comprehend the sheer magnitude and vastness of the land. Seemingly uninhabitable, there is a subtle beauty here in the deep-blue skies and hidden spaces. Be careful where you tread—and not just for rattlesnakes—for these are private lands, and this is still the Wild West. I found myself there, being whipped by the wind roaring down the twin peaks of the Spanish Sisters, two snow-capped peaks to the west, to help a friend celebrate his 60th birthday on his newly acquired ranch. It would be a two-day party for 200 people, and of course, as always with this gentleman, there was a slight catch. This was cattle-grazing land, and there was no house to celebrate in—and no electricity or water. So game on. With about four weeks to pull this together, I hopped a flight to meet with a cool dude ranch manager named Marty to get the lay of the land. This was recon 101, and there were a lot of things to take into consideration: supply sources for not only food and drink but also rentals, from plates and glassware to portable toilets. Fortunately there were others delegated to making sure toilets were being delivered. My main focus was food, beverage and service. INSPIREDHOMEMAGAZINE.COM
INSPIRED HOME | 79
Lighting up the pits was a celebration like launching a new ship. We christened them with fire...
80 | September/October 2016
We were in a valley, but it didn’t cut down on the incessant wind. A creek bed cut through the site, and cacti popped up here and there. The rough terrain was littered with dried steer dung. We had our work cut out for us. We were on the prairie, so I wanted to do all the cooking over open wood-burning fires, chuck wagon style. The guests were coming from various parts of the globe, and we were going to give them a good show, a real cowboy adventure on the rugged prairie. The first thing Marty and I did was mark off where I wanted the kitchen area to be and then where the giant tepees were going to go. The 90-foot-diameter tepees would be the dining tents. Under Canvas of Bozeman, Montana, supplied the tepees and sleeping tents with all the amenities of a five-star hotel. These made the Wild West atmosphere complete. Marty knew of a local legend who fabricated steel, so we designed custom grills to fit the 8-by-4-foot pits we had dug. The menu was based on the concept of open-fire cooking grills, so they had to be perfect. We designed grill tops on frames so we could swing them out to load or turn food without having to lean over the open fire. I was going to incorporate a few different styles of cooking, so one grill had a cast iron top I could sear with and cook a la plancha. This would be for the trout stuffed with leeks, tart apple and wild sage. The 4-by-4 section would hold 50 fish and provide a crispy skin. The other grill sections were topped with a steel mesh for open grilling, where flames could lick at the meat for good caramelization. With the size of the pits, I could control the fires for designated hotter or cooler areas, including a slow, smoky section. A smaller pit would be used for roasted heritage potatoes in hot coals. With the grills under control, it was time to source some local foods. It was important to me to showcase what the region had to offer. Frontier Trout Ranch, a purveyor up over the range, not only had the cutthroat trout I was looking for but also a variety of heritage potatoes and goat cheese from neighboring Jumping Goat Farm. High Plains Bison was going to supply me with whole rib roasts. Steel Fork quail and the best racks of lamb from Superior Farms would round out the entrees. Local farmers supplied a variety of vegetables to be marinated for grilling on INSPIREDHOMEMAGAZINE.COM
2-foot-long steel skewers. As we had some vegetarians and vegans, quinoa salad and other garden-fresh salads rounded out the menu along with buttermilk biscuits, sweet corn spoonbread, chocolate pecan pie and peach cobbler. Marty brought in a good amount of dried oak logs from his place with juniper for the pits. All the rental equipment was finalized for delivery from Colorado Springs, and I had basically hired most of the staff from the hotel I was staying at to work the two nights as bartenders and servers. We were looking good. The tents were up. All we needed was to get the food on-site and start cooking. Lighting up the pits was a celebration, like launching a new ship. We christened them with fire, and as that incessant wind cast us into a constant ebbing cloud of smoke, we set about stuffing the quail with fresh masa, roasting poblano peppers and rubbing down racks of lamb with rosemary garlic and honey. Skewering beautifully fresh vegetables, while applying a spicy coffee chili rub to the tenderloins, completed our tasks. There is nothing like cooking outside. It is primal,
and there is something freeing about it. I highly recommend it. The event was wildly successful, from the remote location and its rugged beauty to the over-the-top fireworks, food and people involved. As Colorado’s favorite son once sang, it was a “Rocky Mountain high” and something I won’t soon forget.
Chef Granville Wood prepares the Colorado Cutthroat trout with a leek, tart apple and wild sage stuffing.
Wine Wisdom
Chelsey Malstrom, Seven Sisters Spirits, Detroit Lakes, Minnesota Inspired Home asked wine expert Chelsey Malstrom of Seven Sisters Spirits in Detroit Lakes, Minnesota, to suggest two of her favorite wines to share with our readers. Her choices sound incredibly intriguing. Can’t wait to try these!
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Pam’s Unoaked Chardonnay 2013 This Sonoma County chardonnay is unlike any you’ve met before. One hundred percent stainless steel fermented, I get fresh tangerine and key lime on the nose. The first sip is semisweet with honey and bright green apple. A great wine from Ron Rubin Vineyards. Fun fact: The winemaker, Joe Freeman, was born in Detroit Lakes. Killka Red Blend 2013 Argentina is known for producing some amazing malbecs. That’s why this blend is 50 percent just that. Killka gets its name from the Killka Art Gallery, and each bottle has a reprint of one of the many amazing original pieces at the gallery. I love this! Wine and art do go hand in hand. Cola and chocolate merge together on the palate of this beautifully silky blend.
INSPIRED HOME | 81
PREP
A Cut Above Artisan cutting boards transcend family generations of cooks.
By Lauren Ferragut Carlson | Photography courtesy Larch Wood Canada
82 | September/October 2016
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Larch Wood Canada creates chef quality cutting boards whose quality and beauty can transcend family generations.
End grain wood exposes the life and history of a tree, each with it’s own story beautifully displayed in each board. A great amount of time goes into sorting the end grain design of each individual cutting board, making each truly a one of a kind piece.
INSPIREDHOMEMAGAZINE.COM
G
ood endings are born from good beginnings. This is the mode of operation for Larch Wood Canada artisans and woodworkers, whose handmade butcher blocks and cutting boards are as beautiful as they are utilitarian. Nestled along the Maragee River on picturesque Cape Breton Island, Nova Scotia, Larch Wood Canada Enterprises is where 100 combined years of woodworking experience culminate to create timeless end-grain masterpieces. Eastern Canadian larch wood (Larix laricina), locally known as tamarack and juniper, is the perfect starting point for these quality cutting boards. It is a hardy and abundant tree that is tolerant to the poor soils and otherwise unfavorable conditions that ultimately lead to its durability, bold grain patterns and distinguished red color. The journey from a single larch tree to a crafted piece of functional art is one of great intent and skill. After the trees are sustainably harvested, they are brought to the company-owned sawmill. Having their own mill ensures the highest cut and quality of the wood. Once sufficiently dried, the boards are milled into lengths and cut into sticks, exposing the end grain of wood,
INSPIRED HOME | 83
Larch Wood Canada offers a variety of boards from cheese boards, double cheese boards, and this buffet board—great for both cutting and serving food.
Wineime T
the actual growth ring or history of the tree. “This circular pattern, or ‘golden triangle,’ occurs naturally in nature and has been used for centuries for inspiration in architecture and design,” explains Don Beamish, Larch Wood Enterprises general manager. The pattern is inspiration for all his cutting boards. Skilled craftsmen painstakingly sort each stick of wood by pattern, taking great care to pair slow-growing wood’s tight grain with fast-growing wide grain, resulting in a beautiful contrast of auburn circles and semicircles that create stunning, one-of-akind designs. Next, the sticks are crosscut into smaller pieces to expose the end grain and then glued together in sequence—the beginning form of the cutting board. After a
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84 | September/October 2016
A unique and valuable attribute to Larch Wood Canada butcher blocks are the rubber feet, which allow for traction and unwanted trapped moisture beneath the board.
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this chef-inspired cutting board has a channel surrounding the perimeter to collect the juices from the meat you are preparing.
Grill the Best! I am very proud to offer “you this superior quality Larch Wood Canada offers a versatile array of end grain uses from counter tops and butcher blocks to custom designs for any project.
beef. Simply, it is the healthy choice. It is the right choice.
”
~ Lynn Brakke, Organic Farmer
series of sanding and buffing, the blocks are seasoned with beeswax and mineral oil. The oil soaks deeply into vertical wood fibers of the end grain. This “feeds” the flexible wood fibers so when you cut in with your knife and pull back up, food, grease and bacteria are squeezed back up to the surface of the wood. It is this “self-healing” capability of the wood fibers that creates the perfect cutting board, ultimately protecting your knives and the board. Larch Wood Canada creates chef-quality cutting boards whose quality and beauty can transcend family generations. In the words of Beamish, “The finish on our boards is quite superior to most on the market. It really makes a difference. The tactile quality of the board after it has been finished is really something.”
Want to see these stunning cutting boards locally? Stop by creative Kitchen at West Acres in Fargo, or visit creativekitchenonline.com.
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CERTIFIED ORGANIC | 100% Grass-Fed | Exceptionally lean More flavor | NO growth hormones or chemicals FREE DELIVERY 50 miles radius
LYNN BRAKKE ORGANIC FARM, MOORHEAD, MN 701-318-0834 • lborganicbeef.com INSPIRED HOME | 85
Fresh and nutritious juices and smoothies. Sweet and savory salsa’s. Canned vegetables, jellies, jams and more! Creative Kitchen has the expertise and the tools to help you preserve the abundance of this bountiful season. Let’s get busy!
CREATIVE KITCHEN West Acres Mall • Fargo, North Dakota • Toll Free: (888) 404-5587 • Phone: (701) 282-8694 creativekitchenonline.com
Explore and get registered for our Cooking Classes at creativekitchenonline.com
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Check out our selection of masterfully handcrafted, Larch Wood Cutting Boards from Nova Scotia.
Mozart Meets Steampunk!
e t u l F c i g
a M The
Tickets: www.fmopera.org 701-239-4558
Fri, Oct 28th, 7:30PM Sun, Oct 30th, 2:00PM Reineke Festival Concert Hall
S AV E T H E DAT E HOLIDAY HOMES
of
HISTORIC 8TH STREET AREA HOMES TOUR 2016 WHAT:
Historic 8th Street Area Homes Tour/ Craft & Bake Sale Boutique (Boutique/Vender Show/Silent Auction held at Clara Barton School)
WHY: Friends opening hearts and homes for a worthy cause...Cystic
Fibrosis
WHEN:
TICKETS:
Saturday, November 12, 10 am to 5 pm Sunday, November 13, Noon to 5 pm
On sale October 1 at Hornbacher’s locations
For more information or ticket inquiries contact: CFA of North Dakota at 1.800.767.3593 or www.cfnorthdakota.com INSPIREDHOMEMAGAZINE.COM
INSPIRED HOME | 87
REFLECTIONS MAGAZINE
My life’s radius
I
For information on advertising, contact:
Terri Ferragut
701.866.4405
terri@inspiredhomemagazine.com terri.ferragut@gmail.com
SHERI L. FERCHO
701.238.5080 sheri.fercho@gmail.com
www.inspiredhomemagazine.com Find us on
(Inspired Home Magazine)
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recently biked past Prairie St. John’s. That’s roughly half a mile from my house, and I had one of those “my life washed over me” moments. It dawned on me that every significant thing that has happened to me in the last 20 years has happened in about a two-mile radius. My world has been both incredibly small and expansively huge inside that space. My son, Quinn, was one of the last babies born at St. John’s Hospital. I remember looking out at the bare January trees along the river while holding that tiny, new human being. I was both certain and uncertain about the journey we were about to embark upon together. My first little apartment was walking distance from there. I walked and rocked him in that cozy nest. Then we moved three blocks west to a larger apartment, situated up in the trees. At the same time, we moved my grandma into a nursing home directly across the street. Through the bare winter trees, I could see her eating breakfast from Quinn’s bedroom window. I was watching life grow and decay simultaneously. My best friend and her daughter moved into the apartment below us. We raised our kids together; they had a sibling, and we had a partner to assist in
BY Dayna Del Val
the difficult work of parenting. We lived this way for nine fabulous years. I walked my son to his first day of kindergarten and watched in horror as the second plane hit the Twin Towers on September 11 from there. I met and fell in love with my now-husband while living there. My mom and I were with my grandma when she died, and I sadly walked back across the street to that apartment. The RDJ Rec Center was directly between our apartment and our church, and I watched my son grow as he weekly traced his hands along the ramp railing, stopping when he could no longer reach. I marked his growth from those railings. I bought our house almost exactly one mile from that apartment. I got married in our church, and perhaps most amazingly, I was hired as the executive director of The Arts Partnership, which rents office space inside the RDJ Rec Center. My beloved step-dad died in palliative care two blocks from my house. My mom and I were with him that night, and I sadly walked back home again. People often assume that I am not “from here.” I have to laugh because what they don’t know is that my “from here” is even smaller than they think. But all in all, my two-mile radius has given me an enormously big life. INSPIRED HOME | 88
Innovation, now seating seven. With this much advanced technology inside, it was only fair to make room for everyone. Introducing the all-new Audi Q7 with a truly impressive array of innovations. The available Audi virtual cockpit with Google Earth™ navigation gives drivers control over the road from their own personalized command center. Leading-edge technology, such as available Audi turn assist, helps drivers avoid potential collisions by monitoring the road around them. Superior design and intelligence have come together to form the next-generation Sport Technology Vehicle.
The all-new Audi Q7. A higher form of intelligence has arrived.
Visit us at the All New Audi Fargo Strive For Perfection. Accept Excellence. The features discussed are not a substitute for attentive driving. “Audi,” all model names, and the four rings logo are registered trademarks of AUDI AG.
Visit us at the All New Audi Fargo Strive For Perfection. Accept Excellence.
402 40th St S | Fargo, ND 58103 audifargo.com
The features discussed are not a substitute for attentive driving. “Audi,” all model names, and the four rings logo are registered trademarks of AUDI AG. “Google Earth” is a trademark of Google Inc. ©2016 Audi of America, Inc.
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INSPIRED HOME | 89
We’ve Grown! Visit our new showroom! Showroom Hours: 9-4 M-F March 1 - October 1
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*Manufacturer’s mail-in rebate offer offer valid for qualifying purchases made 9/17/16–12/12/16 from participating dealers the U.S. only. For certain in rebate-eligible products, purchase of multiple units of such product is required to a units of such * Manufacturer’s mail-in rebate valid for qualifying purchases made 9/17/16–12/12/16 from inparticipating dealers the U.S. only. For the certain rebate-eligible products, the purchase ofreceive multiple ™ a collection of excludes Silhouette® HDOrigins Window Shadings. rebate. Ifisyou purchasetofewer units athan the required you will not be entitled to athe rebate; partial multiple rebates willyou not will be awarded. excludes and Nantucket product required receive rebate. If youmultiple purchase fewer units than required not be Offer entitled to aHDOrigins rebate; partial rebatesWindow will notShadings, be awarded. Offer and Nantucket™ Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 6 months after card Window Shadings, a collection of Silhouette® Window Shadings. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject and each month thereafter. Additional limitations may apply. Ask participating dealer for details and rebate form. ©2016 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their to issuance applicable law, a $2.00 monthly fee will be assessed against card balance 6 months after card issuance and each month thereafter. Additional limitations may apply. Ask participating dealer for details and respective owners.3033998 rebate form. ©2016 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners.3033998
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Your Style | Your Home
Nicole Rygh
Katie Kern
Design
Sales Angela Graham
Sales
Melanie Havig
Amanda Voss
Sales
Contact Nicole, Amanda, Angela, or Your Favorite Realtor Today! sales@jordahlcustomhomes.com • 701.234.0404
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32-3444 (701) 298-3210 (507) 529-1284 (715) 830-1800 (402) 331-6813 (715) 675-2513 (262) 781-1770 (608) 663-0331 (920) 884-9494
Your Dreams. Our Hands. You’re Home.
701.364.2781 dietrichhomes.com
2 S. 3rd Street Grand Forks, ND 58201 701-775-5021
1817 Great Northern Drive Fargo, ND 58102 701-365-8011
www.waterfrontkitchenandbath.com
Susie Barta
Glen Deeton
Angela Heidelberger
Heidi Ihry
Fargo 701.298.1542
Moorhead 218.291.3315
Save time by calling us first for fast, free pre-approval or apply online at bellbanks.com. Then you’ll be ready to find or build your perfect home.
Alexandria 320.759.8403
Fargo 701.298.1533
Barry Heinen
Deb Hjelmstad
Sarah Mastera
Debbie Oakland
Keely Schlichting
Sandy Severson
Becky Snyder
Karla VanRaden
Fergus Falls 218.998.5600
Fargo 701.298.1564
Fargo 701.298.7046
Fargo 701.237.2740
Fargo 701.298.1556
Hawley 218.486.8812
Wahpeton 701.672.2265
Fargo 701.298.1546
Construction Lending
Dave Froeber
bellbanks.com
Fargo 701.433.7403
13303