FIH November December 2016 by Inspired Home Magazine Fargo

NOVEMBER

The Holiday Issue

DECEMBER

Holiday magic happens on all our floors

CARPET WORLD

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KOCHMANN BROTHERS HOMES, INC

Photography by Eric Wiinanen

3209 Fiechtner Dr, Fargo, North Dakota

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CONTENTS

NOVEMBER/DECEMBER 2016

Holiday Homes of Hope Photography BY Zainah Haider

VOLUME 7, ISSUE 6

FEATURE 50 DESIGNING A FAMILY WITH ARTISTRY AND HOPE A storybook home opens its doors for hope and awareness during the holiday season.

60 LIFE Strangers save Christmas for a young family stranded far from their holiday destination on Christmas Eve.

DEPARTMENTS

82 PETS Advice on keeping your pets safe and healthy this holiday season.

18 HUMOR A novice Black Friday shopper braves the perils of bargain shopping mass mania. 24 HOLIDAY Tips for setting a beautiful holiday table to delight friends and family. 30 DECOR A stunning look at last yearsâ&#x20AC;&#x2122; Holiday Homes of Hope and the designers who festively designed each home. 8 | NOVEMBER/DECEMBER 2016

ADDITIONS 10 Musings 14 Contributors 64 Events 68 Elements 93 Wine Wisdom 96 Reflections

86 CUISINE Chef Granville Wood shares some of his favorite, time-honored recipes to warm your holidays. 96 INGREDIENTS Start a new tradition this year by sharing Turkish Delight with your holiday guests.

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MUSINGS Distributed through The Forum of Fargo-Moorhead (selected distribution area) Inspired Home Associate Publisher Terri Ferragut Phone: 701.866.4405 Email: terri@inspiredhomemagazine.com terri.ferragut@gmail.com Find us on

(Inspired Home Magazine)

Photography BY Zainah Haider

Editorial Director Terri Ferragut

t seems crazy to me that I am sitting here listening to the cold north wind howl as we put the finishing touches on another holiday edition. Time simply evaporates until the next day—and here we are! We are excited! In this holiday issue, with the help of the most talented designers in the area, we share great decorating tips and creative ways to make your home shimmer and shine for the season, just in time for your guests. That is just the beginning. Chef Granville Wood shares the secret of preparing the most delectable turkey, and you will discover decorating tips, from adding natural beauty to your wrapped packages to creating inspiring tablescapes for your special gatherings. In this issue, we are also reminded of the true gifts of the season—the willingness and sheer determination of area people willing to work for a cause much bigger than they are. In its seventh year, the Holiday Homes of Hope Tour, Boutique and Vendor Show enlists the hearts and souls of more than 100 volunteers with one determined goal in mind—to benefit and improve the lives of area young people living with cystic fibrosis. Inspired Home is proud to sponsor this event and encourages everyone to attend and tour the most beautiful homes on historic Eighth Street. You’ll discover stunning ideas to help adorn your own home, but most importantly, you will be helping area children and young adults who are struggling financially, emotionally and physically. Celebrate the season of snow, and appreciate the blessing of health, family and friends. Enjoy the Inspired Home holiday issue!

Terri Ferragut Associate Publisher Editorial Director terri.ferragut@gmail.com terri@inspiredhomemagazine.com

10 | NOVEMBER/DECEMBER 2016

Contributing Editor JoAnn Ohma Creative Terri Ferragut Susan Walker Amy Pollard Director of Operations Scott Drzewiecki Contributing Photographers Zainah Haider Granville Wood Contributing Writers Lauren Ferragut Carlson Bernie Erickson Terri Ferragut Ashley Ferragut Johnson Dayna Del Val Wanda M. Perkins Sheri Fercho Granville Wood Social Media Director Bailey Hovland

Production representative

Franklin Place 29200 Northwestern Hwy., Suite 114 Southfield, MI 48034 (248) 546-7070

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Warm up her holidays.

Delicious freshly baked cookies. Warm hot cocoa and coffee. Fine wine by a crackling fire. Making memories around the dinner table. ‘Tis the season for tradition, celebration, and delicious food. Creative Kitchen has the expertise and the tools to make your holiday season memorable.

CREATIVE KITCHEN West Acres Mall • Fargo, North Dakota • Toll Free: (888) 404-5587 • Phone: (701) 282-8694 creativekitchenonline.com

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Hone your mixology skills with our wide selection of bar and entertaining products from cocktail shakers to beautiful glasswear.

Tickets fmopera.org 701-239-4558

la a G l l a b w o n 2016 S Sat, Dec 3rd 6PM

Fri, Dec 9th, 7:30PM Sun, Dec 11th, 2:00PM Fargo Theater

Hear the Mighty Wurlitzer play holiday favorites! Pictures with Santa! Enjoy candy cane hot chocolate & cookies!

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Christmas in Camelot Exciting door prizes! Renaissance Photo Booth! Fantastic Silent Auction featuring local art, trips, holiday gifts & much more!

INSPIRED HOME | 13

CONTRIBUTORS

TERRI FERRAGUT Every issue, we take great pride in presenting this beautiful local home and lifestyle guide we call Inspired Home. Truth of the matter is, without the heart and dedication of this talented and professional team, this publication would not be possible. Issue after issue, their creativity brings Inspired Home to your doorstep or area business. They inspire me.

Sheri L. Fercho An NDSU business graduate, Fercho lives in Fargo with husband Bill, son Ben and their beloved black Lab Jaguar. Fercho appreciates architecture, and good design. Things that bring joy to her heart-a beautiful rose garden reminiscent of her grandmother’s, beautiful landscapes and her faith.

Wanda Perkins For nearly 20 years, Perkins has creatively written stories about local, national and international people and topics. Her book, Blessing After Blessing − Seeing God’s Blessings in All the Seasons of Life was published in 2006. An NDSU speech communication graduate, she lives in Fargo with her intelligent rescued dog, Jake.

Bailey Hovland As an English writing major at Concordia College, Hovland is passionate about writing and social media. "Blending my obsession for interior design with writing and scrolling through the endless feed of tweets, pins, and Instagram posts is my idea of 'living the dream,'" she says. Hovland enjoys reading, coffee shops, DIY projects and working out.

Dayna Del Val Del Val is the executive director of The Arts Partnership, where she writes a monthly column on the arts for The Forum, manages two staff members and an active board, and works to support the mission of cultivating the arts in our community through a variety of ways. In other words, she wears 27 hats! She is also a professional actor and writer. She lives in Fargo with her husband and their golden retriever, and she loves when her college-aged son is home on breaks.

ZACH DAVIS Davis loves capturing stories with his camera. He is a photographer and videographer who specializes in weddings and portraits. He has a weakness for wanderlust, feeling the urge to leave the country whenever possible. He currently curates The Open Window Exchange, a collaborative online travel journal.

14 | NOVEMBER/DECEMBER 2016

Zainah Haider Ever since she was young, Haider remembers her parents always taking pictures. “They have inspired me to love photography. We get pretty competitive when we travel, and we see who can take the best pictures,” she says. Competition or not, Haider says she will always love photography as an art form.

Welcome

Every issue we share a fresh and local approach to your home and life.

JoAnn Ohma Ohma has always had a passion for words and how they work together. She loves working behind the scenes at Inspired Home, honing and polishing each story into what you read on the page, all while making sure the author’s voice shines through. Bernie Erickson Specializing in helping his clients make small changes with maximum impact, Erickson is a sales associate with Park Company REALTORS® in Fargo. Granville Wood Wood is an international chef who has worked in London, Stockholm, Toronto, Vancouver, Palm Beach and Houston before moving to Fargo with wife Susie, a doctor with Sanford Health. Most recently he operated The Blue Goose Café in the Plains Art Museum. Lauren F. Carlson Ferragut, a Fargo native and geologist, is a research assistant at Cornell University at the New York Agricultural Experiment Station, where she conducts field work and data collection for the study of shrub willow as bio mass. She enjoys cooking, baking, running, renaissance art and writing.

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Ashley F. Johnson Ashley Ferragut Johnson, formally from Ohlahoma City, has found her way back into the heartland. Living once again in her beloved Fargo— with husband, and two children, she is a Registered Nurse at Sanford Medical Center and writer. She lives for her family, to travel and taste great food and wine. She views life as an adventure, and can't wait to show her children the world PHIL STAHL Stahl began his lifelong passion for all things creative in South Dakota, where time and long landscapes are plentiful. An NDSU architect graduate, with emphasis in art/photography, his two-decade practice with Stahl Architects has led him places to observe life, including Europe and the Middle East. He is an adjunct lecturer at NDSU, national speaker for Intern Development, a regular contributor to regional and national home magazines, and has been featured on HGTV and in Dwell. Grace Estes Estes has always found writing compelling. Whether it is as simple as writing a card or writing for a local paper, words have great impact on others. She resides in Grand Forks with her husband and spends her free time cooking and hopes to start gardening at the local co-op this summer.

Shauna Fellman A small-town girl at heart, Fellman states, “My dream is to raise our kids in the country with days consumed by exploration.” Until then, Fellman lives in West Fargo with her husband, John, their two young boys and baby daughter. When not working as a registered nurse, she enjoys traveling, art, cooking, and being outdoors with her family.

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INSPIRED HOME | 15

Your Dreams. Our Hands. Youâ&#x20AC;&#x2122;re Home.

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“Only a life lived for others is a life worthwhile.” ~ Albert Einstein Commitment to community is one of CCEC’s core values. Employees dedicate time and materials to local nonprofits and conduct annual drives for school supplies, food items, winter clothing, and

holiday gifts. We volunteer at food pantries, Meals on Wheels, and events like the Festival of Trees. We sponsor days and events at local fairs and zoos, too. Most of our employees are even co-op members, striving to make our communities better places to live for all of us. Safety | Integrity | Innovation | Accountabilty | Commitment to Community 701.356.4400 www.kwh.com

humor

My brush with...

Honing your shopping skills saves holiday headaches...maybe

egend has it the term “Black Friday” came about because it was the first day retailers stopped operating in the “red” and began operating in the “black,” all thanks to the huge influx of holiday shoppers. Personally, I always thought it was called Black Friday because it was pitch black when I went to work at 4 a.m. and there was most likely going to be some customer getting a black eye in a squabble over an early bird special. Whatever the name’s origin, I’ve always had a love/hate relationship with the day. Having spent a significant portion of my career on the business side of a cash register, I really enjoyed the excitement of the holiday shopping season. I loved being there at 5 a.m., flinging the doors open and diving for cover as the throngs of bargain shoppers stormed in looking for the $15 cashmere sweaters and $10 pancake griddles. Every retailer knows that the most easy-going customer in

18 | NOVEMBER/DECEMBER 2016

By Bernie Erickson

the world is the one who casually shops the “new arrivals” rack, and the most demanding customer can often be the one who shops early bird specials and the 90-percent-off clearance rack. “90 percent Nancy” is always the first one in line Black Friday and most likely has her disagreeable mother-in-law and bossy sister with her. I’ve never been a fan of any kind of group activity beyond consuming huge amounts of food and drink, and the idea of standing outside in the cold with hundreds of people, waiting for a chance at a $50 flat-panel TV or $100 dubious-quality diamond bracelet had zero appeal. Things were a little different this year. It was becoming increasingly difficult to find replacement parts for my Motorola bag phone. And I was growing weary of people looking at me like I’d just asked to borrow their ChapStick every time I

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dragged the behemoth out of my backpack. This year, I was willing to stand in line with the teeming hordes of shoppers and take a chance that I would be one of the chosen few to get the new Pi-Phone 3.14. I knew from past experience that you had to stand in line at the phone store in the mall for a minimum of two hours on any day of the week, so there was no way I was going to take my chances getting a Pi-Phone 3.14 there on chaotic Black Friday. The best thing would be to tough it out Friday morning and stand in line at Best Big Blue Box, the mega-store of all things home electronic. Thursday was spent doing pretty much the same thing as every other American— consuming an entire month’s worth of calories and carbs in one sitting, taking a nap, waking up and having a bun with turkey and some warmed-up stuffing at about 4:30, casually dozing off as Uncle Albert gave a detailed account of his bout with gout and then having a light snack while watching the 6 p.m. newscast. That’s when I got my first glimpse of what I was truly in for. The young cub reporter assigned to prowl the shopping destinations on Thanksgiving evening was standing in the wind and sleet outside Best Big Blue Box, interviewing people who were setting up camp to be first for a chance at the Pi-Phone 3.14 at tomorrow’s 5 a.m. opening. There’s no way I was going to stand in the wind and sleet all night. I was going to have one more bun with turkey and some scalloped corn before getting into my luxurious warm bed for a carbohydrate-induced good night’s sleep and take a chance in the morning with all the other 5 a.m. shoppers. It’s kind of surreal to be at the back of the line stretching around the store and around the block. Over the course of about 3 minutes, every single one of the shoppers outside the store is suddenly inside the store, scrambling to load their carts with as many of the early bird specials as they can. Well, it goes without saying that when I found the rack that held the cards to bring to the register to claim a Pi-Phone, it was picked clean.

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INSPIRED HOME | 19

"This year I was willing to stand in line with the teeming hordes of shoppers and take a chance that I would be one of the chosen few to get the new Pi-Phone 3.14."

Love your floor

I spotted a “90 percent Nancy” making life miserable for a sales associate, most likely a young mom working extra hours to expand the family budget to help Santa put some nice things under the tree. Then I remembered Nancy’s counterpart: “Hide-it Heidi.” You know the times you find a nice sweater on a rack with some cookware or a kitchen electric in the men’s underwear? It’s not always lazy customers ditching merchandise they don’t feel like putting back. Sometimes it’s “Hide-it Heidi” coming in the store the day the ad comes out and hiding merchandise so she can leisurely pick it up the day it goes on sale. So, if I were “Hide-it Heidi,” where would I stash a Pi-Phone 3.14 pick-up card? I looked around and spotted the CD department. If I were going to stash a Pi-Phone pick-up card in the CD department to leisurely purchase on Black Friday, where would I stash it? I’d stash it in the bin between “Pink” and “Prince.” Seems “Hide-it Heidi” had the same idea. Imagine that. I guess I’ll never know if “Hide-it Heidi” came back to the store to retrieve her Pi-Phone 3.14. I do know that I sure am enjoying my new smartphone—pocket-dialing friends at inappropriate times, having ’70s disco music suddenly blaring out of my briefcase as I’m retrieving a file and being connected to everyone on the planet every single living, breathing moment of my existence. Wishing you peace and joy at holiday time and all the best that 2017 will bring.

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All in all, Black Friday may be an event you should experience for yourself. And if all goes well, you just may find yourself joyfully singing the "hallelujah" chorus over your exciting, nearly free, holiday finds.

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Your Style | Your Home

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Sales

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HOLIDAY

Table Grace Holiday tablescapes that define your dining experience. BY Grace Estes

24 | NOVEMBER/DECEMBER 2016

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t is that time of year again. Leaves cover the ground like a blanket, crisp winds have you hurrying home for warmth, and the holidays bring your thoughts to what’s truly important— family. Hosting during the holidays does not have to be overwhelming. If you are thinking, “I don’t know the first thing about formal dining settings,” no need to worry! Once you take your focus off formality, you will find freedom to let your creative spirit run wild. And trust me—it can be a lot of fun. This season, inspiration embraces neutral colors, metals, floral and natural additions. To help you decide what theme you want to create for your guests, let’s take a closer look at creative options. This beautiful silver snowflake cupcake—both decor and dessert—is complemented by a neutral array of fresh flowers and greens. Add edible silver sparkle dust to confections for a stunning effect. Spray-paint pine cones with gold or silver to create a shimmering elegance for you table. Simplicity and modern design create elegance at this table. .

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INSPIRED HOME | 25

Setting the table isnâ&#x20AC;&#x2122;t just about what side the fork goes on but more importantly, what mood it creates for your guests. Candles and fresh, soft pink roses complement each other, adding warmth and beauty to dinner. Warm neutrals grace the backdrop for this inviting table scene.

Soft grays and polka dots add whimsy while keeping the table looking fresh and clean. Mother Nature takes a bow with ceramic owl votive holders, candles and fresh flowers.

26 | NOVEMBER/DECEMBER 2016

Bring on the bold! Gold and bronze make a dramatic metallic statement when incorporated with neutrals. Simply placing a unique Christmas ball ornament on the dessert plate adds interest.

Warm burlap creates natural earthiness while the fragrant and spicy goodness of gingerbread is an added bonus for your guests. Edible adornments affixed to the table napkins are a delightful way to create charm.

Rosemary bunches coupled with Christmas balls in a wire basket create a fragrant table centerpiece. Brightly colored jingle bells and evergreen sprigs tied to the napkin keep it festive.

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Join us for our Holiday Open House!

Metals Bring on the glitz and glamor, or embrace your rustic side for your table. Metallic accents come in every shape, color and size you can imagine. Choose from silver, gold, bronze, matte, shiny or sparkly additions. Incorporating metals with neutral colors will balance and integrate the table. For a fun DIY project, collect a variety of pinecones and spray-paint them gold. After drying, the golden cones could serve as place card holders, or set them in a large clear bowl as a table centerpiece. Natural additions These final touches will give your tablescape extra personality and panache. Adding natural fragrances, fresh greens or edible treats is a must this holiday season. Cinnamon sticks, pine needles, rosemary, gingerbread cookies, cupcakes and flowers can all add to the dining experience. To create an aroma that exclaims, “Happy holidays!” wrap cinnamon sticks and fresh pine with twine around each napkin. If baking is your creative style, add whimsy with cutout gingerbread cookies, decorate with icing, and affix to your favorite dinner napkin with ribbon or raffia. Setting the table isn’t just about what side the fork goes on but more importantly what mood it creates for your guests. The artful approach to a table setting inspires, invites and personalizes each dining experience. Implementing a few or all of these inspirations will be sure to make for a memorable holiday season.

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We’re opening our doors from

12-5 p.m. on Sunday, Nov. 6, for a special holiday sale.

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Enjoy cider and cookies, browse our selection of holiday gifts and décor, and register to win an Heirlooms Thrift & Gift gift certificate.

Store Hours Monday-Friday: 9 a.m.-6 p.m. Saturday: 9 a.m.-5 p.m.

We hope to see you on Sunday! (701) 356-2670

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Heirlooms supports the work of Hospice of the Red River Valley.

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Neutral colors Soft creams, cozy grays, warm tans and white are all great colors to consider when designing the theme of your tablescape. The earthiness of these tones brings a sense of simplicity and elegance while creating warmth for the entire room. If you love color and feel your table is missing something, try adding pops of natural greens or reds. A table runner, candleholders or an accent salad plate can easily accomplish your goal.

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INSPIRED HOME | 27

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TTour,rr,, Boutique & Vendor Show Tou Historic 8th S Street Neighborhood Saturday Saturda a November 12 10:00 am to 5:00 pm

Sundayy

November 13 Noon to 5:00 pm

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Holland’s

Inspired Home is a proud sponsor of Holiday Homes of Hope.

Tickets at FM Hornbachers Facebook.com/HolidayhomesofHope

BOUTIQUE AND VENDOR SHOW

Admission

Clara Barton Elementary School 1417 6th Street South - Fargo CFA Tax ID Number 45-0355886

Boutique admission is free so make a day of it.

Shop our boutique and vendors. Bid on silent auction items.

DECOR

Designing the Holidays with Hope Homeowners and designers reflect upon holiday homes and giving hearts. BY WANDA PERKINS | PHOTOGRAPHY BY Zainah Haider

ights are glowing amidst a crisp nip in the air as Christmastime beckons us to gather near to loved ones. Once again, Inspired Home looks back on last year’s Holiday Homes of Hope and the designers who festively designed each home. Homeowners reminisce about cherished Christmas traditions, memories and opening their homes to benefit cystic fibrosis. Being a part of last year’s Holiday Homes of Hope was especially meaningful for Dr. John and Lori Erie, who begin the holiday season by recalling stories behind the ornaments they hang upon their tree with their children, Ellen and Tom. Their daughter has learned much about cystic fibrosis from her father and her best friend, Sophie Backlund. “Even though Sophie has this disease, which affects every aspect of her life, we all admire her bright, happy attitude and determined spirit,” Lori explains. Dr. Emmet and Diane Kenney also witnessed a special friendship between their son, William, and Sophie. “We were honored to have played a small part in trying to help individuals locally with cystic fibrosis and their families,” Diane shares. “Our family believes Christmas is truly the season of giving and thinking of others.”

30 | NOVEMBER/DECEMBER 2016

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Memories of Christmases past flood our minds and hearts with joy. James and Suzanne Maring recall spending Christmas Eve with family. “Growing up, clam chowder soup with shrimp cocktail were the menu’s highlight,” Suzanne reminisces. “After dinner, we played family bingo to determine gift-opening order. Later, we read ‘The Night Before Christmas.’” Many families fondly remember outings to select that perfectly shaped real Christmas tree. Whether real or artificial, a Christmas tree’s decorations often complement family preferences and the home’s décor. “Our tree is the one constant decoration in both my own family and Rusty’s, too,” says Neva Papachek. “It’s filled with more than 20 years of decorations, and this tradition will likely carry on with our children.” Watching the wonder of Christmas through the eyes of children is especially exciting for Zack and Kelly Dawson. “It’s fun to hear our young children discuss theories on how Santa Claus travels to each home in just one night,” Kelly smiles. “Of course, this includes utilizing speed boats and jet skis for warmer weather.” For Dave and Deb Gemar, the holidays are often a busy time. “In our minds, holidays can signal stress with decorating, shopping and entertaining,” Deb admits. “However, in our hearts, Christmas means faith and tradition.” Inspired Home staffer Sheri Fercho was happy to have her home on the tour last year. Husband Bill and son Ben enjoyed the process, and Sheri adds, “I was thankful for the opportunity to support such a special event.” The Fercho family enjoys their tradition of attending the candlelight service every Christmas Eve. At the Stibbe home, a favorite memory happens each Christmas morning when their family of four celebrates together with coffee and gift opening. “We travel a bit during the holidays, so we’ve grown to cherish that special morning when we’re all together,” Stacey recalls. This holiday season as you prepare to gather with family and friends, share from a heart of love, joy and kindness. Watch the ripples of peace and love that you extend to others flow back to you as you give with the true spirit of Christmas. Inspired Home wishes you a blessed holiday season that shines brightly with hope and love. Merry Christmas! INSPIREDHOMEMAGAZINE.COM

“We were honored to have played a small part in trying to help individuals locally with cystic fibrosis and their families. Our family believes Christmas is truly the season of giving and thinking of others.” Diane Kenney

You belong here.

This holiday, give the gift of membership! Select benefits & privileges that fit your lifestyle.

509 26th Avenue South | Fargo, ND 701.237.9122 www.fargocc.com | melissas@fargocc.com Contact Melissa for membership information

INSPIRED HOME | 31

Design Thoughts

John & Lori Erie home As the holiday season approaches, we look forward to decorating for the holidays. The Holiday Homes of Hope tour 2015 was an excellent way to kick off the Christmas season and help benefit the North Dakota Cystic Fibrosis Association. John and Lorieâ&#x20AC;&#x2122;s Rose Creek home with its panoramic views and soaring ceilings made it easy for us to execute a dramatic traditional theme with a touch of whimsy. By adding mischievous elves and a life-size Santa, we were able to create a feeling of childhood nostalgia.

32 | NOVEMBER/DECEMBER 2016

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Kelly Matthiesen and April Lee Designers | Gabberts

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Design Thoughts James & Suzanne Maring home

creative. innovative. inventive.

Hollandâ&#x20AC;&#x2122;s was honored to decorate a home for the 2015 Holiday Homes of Hope tour. The home had an Asian dĂŠcor influence, so that was our inspiration. In the formal sitting room, we used white, silver and red with natural capiz shell garland for the tree. We hung crystals from the dining room chandelier and featured locally made rose hip wreaths for centerpieces. Place settings on the kitchen table had a plant bird nest centerpiece with feather adornment. Green bamboo, yellow orchid flowers and moss pinecone garland dressed the family room tree. Birch rounds with family initials were ornaments integrated with hand-crafted recycled metal stars and large metal bells. We look forward to participating again for this event that raises awareness and funding for local families dealing with cystic fibrosis. Sarah Liljestrand | Holland's Landscaping & Garden Center

Scott Dahms architect/owner

new construction I remodel I custom projects I residential I commercial 2219 Main Avenue Fargo, North Dakota

701.306.5729 dahmsdesign on

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34 | NOVEMBER/DECEMBER 2016

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Design Thoughts The Holiday Homes of Hope Tour is one of our favorite events each year. Not only do we get the chance to showcase our products and talents, but we do it for a worthy cause. The Eco Chic crew brainstorms all year to inspire those attending the tour. Our design plan always incorporates classic Christmas colors like red, white and green by adding natural and timeless décor pieces like boxwood wreaths, cotton stems and lots of berries. We love the smell and beauty of a real Christmas tree, but locating them in early November is difficult. Finding an artificial tree large enough to fill the vaulted ceilings was a challenge, so we made our own Christmas trees out of salvaged wood and created an “Into the Woods” feel! Dining room place settings incorporated layered green plates and natural wood candleholders to tie into the living room. Adding boxwood wreaths to cabinet doors and incorporating an old weathered window completed the look. We look forward to another great tour this year, hoping to inspire and wow the viewers.

Jay & Stacey Stibbe home Maria Bosak, Founder & President | Eco Chic Boutique

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This will be our fourth year designing for the Holiday Homes of Hope, a tour we will continue to be a part of. From getting to know the homeowner to create the right décor for the home to knowing our hard work and passion goes toward fighting a worthy cause, it’s all worth it. The Fercho residence is beautiful, and Sheri’s French country and French Regency styles were the perfect palette for us to think outside of the box. As a design firm, we don’t like to get caught up in a particular style, so when we can do something different, it is our time to play! Christmas is the time to stylize—the more lights, glitter, ribbon, ornaments and greenery the better. If we’ve done it right, we find glitter in our eyelashes and under our nails for the next few days! Don’t forget to set your table. Layer dishes on top of placemats or fabric runners. Try mixing and matching glassware, and add height with candelabras to finish your masterpiece.

Design Thoughts Bill & Sheri Fercho home

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Design Thoughts Zack & Kelly Dawson home The Dawson house gave us the opportunity to marry two completely different looks. We brought in traditional Christmas decor to complement their simplistic yet colorful mid-century modern furniture. We did this by bringing in our timeless Simon Pearce evergreen trees, flocked garland, our vintage-inspired Cody Foster houses and many other unique items. We were thankful to have been able to bring Christmas joy to the Fargo community for this event and for the Dawsonsâ&#x20AC;&#x2122; willingness to offer their beautiful home to us.

Bree Duval and Jayne Wilson | Designers, McNeal & Friends

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“We were thankful to have been able to bring Christmas joy to the Fargo community for this event and for the Dawson’s willingness to offer their beautiful home to us.” Bree Duval and Jayne Wilson

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Design Thoughts Dave & Deb Gemar home Every year we say yes when Holiday Homes of Hope asks us to dress another home for the event. We all loved the feeling that the teals, coppers and the shimmering metallic additions gave this home last year. Combining simple elegance with vibrant colors, textures and sparkle created an inviting and festive feel for the homeowner. It complemented the contemporary feel of the home perfectly!

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Design Thoughts Neva & Rusty Papachek home The Papacheks had recently remodeled their Rose Creek home, and it was done in a stunning décor style we were showcasing at Scheels Home and Hardware—rustic chic. A style still very relevant now, it is a high-contrast trend that features the warm and casual feeling of rustic elements mixed with the shimmer and chic of metallics. Their home, done in a mix of gray, mocha and "greige" (gray/beige), had a lot of beautiful natural maple. Their furniture is refined and a bit contemporary, so this was the perfect canvas for us for rustic elements and metallics. We love being a part of this tour every year because the Holiday Homes of Hope team is so passionate about their cause and so hard-working. It is a fun event for us, and we love doing our small part in making it a success.

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Design Thoughts Emmet & Diane Kenney home

Decking the halls to fight cystic fibrosis certainly was a great cause to be involved in with last yearâ&#x20AC;&#x2122;s Holiday Homes of Hope tour. I drew personal inspiration from friends like the sweet Huus family, whose young child battles cystic fibrosis, and from the Kenney family, the kind and generous homeowners whose beautiful home I decorated. This project brought the meaning of Christmas to life for me. Celebrating the birth of our savior and supporting a wonderful cause alongside other passionate and creative designers truly made this a memorable experience.

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Gold charger plates beautifully complement gold-rimmed peacock plates, adding bursts of color to the Davidsonsâ&#x20AC;&#x2122; dining table.

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The festive holiday dining table is adorned with elegance and texture. A feather wreath surrounds a champagne bowl filled with wine bottles, all framed by antique brass candlesticks topped with sparkling spheres.

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Homeowner Shawna Davidson enjoys a cup of morning brew near the joyful décor of the great room. Her home is a mix of vintage treasures, thrift store bargains and eclectic artistry.

BY Wanda M. Perkins| PHOTOGRAPHY BY Zainah Haider

hristmastime was not always joyous for Scott and Shawna Davidson. They recall the year when just two days before Christmas, their 18-month old daughter, Megan, was diagnosed with retinoblastoma, cancer that starts in the retina. She lost sight in her left eye. Three years later, the Davidsons had a son, Alex. Then, when Scott’s two great-nieces, Kylee and Amber, needed a home, the couple unselfishly adopted the young toddlers. “As parents of a child who suffered with a devastating illness, we feel a connection to other parents who may feel helpless. You want to help your child, but neither medicine nor a cure is available,” Shawna shares. “Participating in the cystic fibrosis Holiday Homes of Hope tour, we hope to help raise awareness and funds to find a cure and to assist other families so Decked in shimmering gold and teal blue ribbons, a slender Christmas tree creates a no one has to feel helpless again.” glowing sensation against warm cherry For nearly 20 years, the family frequently paneling in the Davidsons’ dining room. drove past a historic home and admired the inviting architecture. When an opportunity arose to purchase it, the Davidsons brought in their air mattresses and embarked upon an extensive remodel to call it their own.

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Modern and vintage with a nod to English country, the storybook exterior features interesting peaked rooflines, paned windows, cutout ebony shutters, circular entry steps and inviting landscaping. An original photograph of the Davidson home depicts its timely style and design. Getting out of the backyard pool on a hot summer day is the home’s original owner, Mrs. J. Dorn Helsing, photographed with her daughter and friend.

Built in 1931 by J. Dorn Helsing, the home was formerly owned by Dr. Donald and Linda Lamb, who remodeled it in 1996, doubling the square footage. With its storybook appearance, combining peaked rooflines, cutout ebony shutters and stucco exterior, the home accentuates European flair with a nod to English country design. Despite the home’s 5,500 square feet, the three floors easily transition together. “My favorite room is the great room,” Scott admits. “It’s a beautiful, quiet and comfortable room where friends can visit. Physically, it joins the home together, like a train station where all the tracks merge.” Udae. Nem fugia quiaerum natiis moluptis vento ex et est, ut et untiaecabo. Parum ad quam harum essi Udae. Nem fugia

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An antique green sleigh decked with purple and gold poinsettias and ornaments greets guests in jubilant holiday cheer.

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The great room showcases Shawnaâ&#x20AC;&#x2122;s love of unique and quirky brass decorating pieces. A pair of teal velvet chairs creates dramatic punches of color.

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Shawna converted this piano into a convenient entertainment bar. A white fur pedestal chair adds whimsical charm.

The Davidsons enjoy their hunting parlor great room with its fun brass display of trophy animals and fowl. Hues of plum, chartreuse and teal give the space a bit of English regal style.

This vintage serving table is a perfect place to display a stately peacock and English tea set.

Moving from a 1,600-square-foot home, the Davidsons didn’t want their spacious home to look or feel like a museum but rather livable with a relaxed atmosphere. The couple shared several cups of coffee in various rooms to determine their function. As an artist and project manager overseeing the remodeling, Shawna imaginatively combines her eclectic personality by mixing vintage, mid-century modern, quirky pieces into each room. “Our home is designed for fun. We’re not going to be formal here,” Shawna notes. “I find things that make me smile and incorporate them.” Inside the piano bar, an array of tinted wine glasses and goblets and Christmas pastries are handy for serving.

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The kitchen continues the home’s gold accent trend. Local artist Emily Williams-Wheeler created this colorful sheep oil painting.

“I love the kitchen’s original green tiles. A door was removed in 1996 to create a larger space with eat-in areas. I brightened the space by painting the cabinetry white.” Shawna Davidson

Original green kitchen tiles add color, and a pair of golden reindeer finds a perfect window setting.

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A Restoration Hardware table showcases a vintage ceramic peacock centerpiece surrounded by vintage thrift store glassware and coordinating napkins wrapped in gold.

Repurposed elements are evident in each room. Gorgeous stained-glass windows were transformed from a massive front window. A ship’s porthole in the mudroom, intricate crystal doorknobs and hardware, archways and an outdoor chess game in a private outdoor entertainment area provide unique points of interest. Throughout the home, paned windows, stunning woodwork and built-ins, niche wall openings, repurposed and original oak flooring and stunning beamed ceilings captivate guests. “I love the kitchen’s original green tiles,” Shawna adds. “A door was removed in 1996 to create a larger space with eat-in areas. I brightened the space by painting the cabinetry white.” A formal dining area showcases cherry paneling and a marble-patterned wallpapered ceiling. “The dining room exemplifies a beautiful yet timeless exhibit of exquisite craftsmanship not typical today,” Scott explains.

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Just off the family room’s striking arched stained-glass French doors, a tranquil outdoor garden setting features a heated salt-water pool, fire pit, chess set and metal bar. An original playhouse and garage space is utilized as a workshop. Plans are underway to remodel three baths, a laundry room and mudroom while converting the sunroom near the dining room into a butler’s room for serving and entertaining. When together for the holidays, the Davidson family of six has plenty of space, as each of the four bedrooms include a private bath, with two to spare. Even their cherished canines, Lola and Milly, have their own shower in the mudroom. For three years, Christmastime reminded the Davidsons of devastating news. “Looking back,” Shawna recalls, “I realize now that Christmas is a gift. It’s a gift to share, a gift that brings hope and joy to others.

If you go... What: CFA of North Dakota Holiday Homes of Hope Tour, Boutique & Vendor Show When: November 12-13 Where: 8th Street Tour, Boutique & Vendor Show at Clara Barton Elementary School Tickets: $25.00 at Hornbacher’s stores

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LIFE

A Christmas Remembered BY Sandra Miles

everal years ago, my husband and I were preparing our traditional Christmas Eve meal. The table was set beautifully with Christmas dishes, my finest sterling silverware and an arrangement of flowers in an antique gold vase. It was quiet. We both were feeling a sense of loneliness this holiday. Our three teenage daughters were not with us for the first time; friends had invited them to spend Christmas vacation in Florida.

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My husband and I were about to sit down to eat when our business line rang. We owned a transmission repair business, and with the minus-38-degree weather that night, my husband decided to answer the phone. A young man was calling from a truck stop in Moorhead and explained that he and his family were en route from Minneapolis to Hallock, Minnesota, to spend Christmas with relatives. The bitter cold was causing transmission problems with his car. I listened intently to the conversation and heard my husband tell the traveler he would send a tow truck to pick up his car and we would bring his family to our home in our station wagon. The young family needed a ride to Hallock. I had been thinking about the situation for a few moments when I remembered a previous conversation with another young man. Earlier that day, I had been Christmas shopping at a local electronics store in the mall where I met a friendly salesman. I recalled he mentioned his hometown of Hallock.

Determined, I decided to call him at work. had gone to high school together in Hallock. He came to the phone, and I explained the Together they began loading presents and situation at hand. I simply asked, “Are you luggage into the red Cadillac’s trunk. The going home for Christmas?” He replied mother and their sleeping 2-year-old child without hesitation, “I haven’t been home for were tucked warmly in the backseat with Christmas in six years, but I guess I could blankets when the little one woke up and surprise my parents. I get off work in 20 sleepily asked, “How is Santa Claus ever minutes. I have to fill up my car with gas. I going to find me?” The mother softly replied, need directions to your house.” “Santa has already found you. It is so cold this I hurriedly packed blankets and food for evening that Santa Claus himself is driving their cold winter’s night journey. We drove to you to grandpa and grandma’s house tonight.” the truck stop where we unloaded the young I looked at my watch. In less than an hour family and wrapped mother and child in warm from the time the young father called for help, blankets. We transferred their suitcases and they were on their way north. presents into our station wagon. As I reheated the oyster stew for our When we arrived home, we drove into our Christmas Eve dinner, I prayed: “Thank you, God, heated garage. Just a few minutes later, like for our meal we are about to receive. Thank you a Christmas miracle, the young electronics for our new friends and guide them safely north salesman, still donning the Santa hat he had to their families. Thank you for this unusual worn earlier that day at work, pulled up in a Christmas Eve that you provided us—one we vintage red Cadillac Eldorado. We motioned to both thought would be lonely. Thank you for him to drive into the warm garage alongside reminding us that a simple act of kindness can our station wagon. Immediately, the two create a cherished memory. young men recognized each other. They

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Sophie and ASU friend.

Sophie, Shanley Deacons sports.

Sophie, (center) and ASU friends.

Sophie and friends, Shanley high school.

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Senior Prom.

High school graduation.

Lisa, Sophie and Dave Backlund.

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A journey of hope, health and life well lived. BY Ashley Ferragut Johnson

he last of the leaves have fallen and the wind decidedly colder means the holiday season is on its way. For Inspired Home, it is a time to prepare for a very special community event- the Holiday Homes of Hope Tour, Boutique and Vendor Show. In its 7th year, the home tour benefits the Cystic Fibrosis Association of North Dakota, an organization dedicated to providing emotional, financial, and educational support for those living with cystic fibrosis. Five years ago, Inspired Home introduced our readers to13-year-old Sophia Backlunddiagnosed at 18 months old with cystic fibrosis, a life threatening respiratory disease. It was a day mother Lisa Backlund will never forget. We learned of the struggles, costs, and never ending regimes of pills, chest physiotherapy, and nebulizer treatments needed just to get little Sophie through the day. We recently caught up with Sophie, now a freshman in college at Arizona State University. Sophie is a beacon of hope and wants the world to know that there is life outside of CF. For Sophie and her family, moving away to college was never a question. Last spring, she had already made the decision to attend ASU this fall. Self described as independent, she is enjoying the freedom that college offers her. Her parents have supported and prepared her for college life. “My dad showed me how to do my laundry. My mom helped me buy cleaning supplies, and made sure I knew exactly how to clean my nebulizer.” (Respiratory equipment that delivers medicated vapor to her lungs via a facemask). Sophie says her parents were always serious about adhering to a daily schedule for her treatments, therapies and medications, and now she understands why. Without her family near, it is up to Sophie to take care of herself. Time management has been the biggest hurdle when it comes to college. INSPIREDHOMEMAGAZINE.COM

Sophie Backlund Courtesy of Aspen Studio

Balancing class, studying, extracurricular activities and managing her health is not easy, but she handles it daily and with grace. Her day begins at 7:30am taking medications, doing chest physiotherapy and breathing treatments. She wears a vest, which rapidly pounds on the chest and back so mucous in the lungs can be broken up for a productive cough. These routines are repeated at nighttime. Sophie sleeps at night, propped up on pillows to keep mucus from settling in her lungs. Throughout the day, she takes multiple medications. Everywhere she goes she carries a bottle of enzymes, which must be taken anytime she eats to allow her digestion system to function properly. Lisa Backlund explains that as a young girl, Sophie was fortunate she didn’t experience too many serious complications. Imparting a healthy lifestyle for their

daughter has been an important goal. In high school, Sophie was in crosscountry, gymnastics and track. Her love for running has made a positive impact on her health. “It’s obvious to say I liked running. It helped clear out my lungs and gave me more endurance. I now run every single day.” Sophie adds, “It makes me healthy and helps me manage my time well, because I always need to get my workout in.” (Her doctors recommend an hour of physical activity a day.) Sophie understands the importance of a healthy diet. She drinks lots of water, avoids greasy foods and tries to eat plenty of fruits and vegetables, though she confesses, the latter are still not her favorite. For Sophie’s parents, “letting go” was never easy. Their daughter Alex moved to Chicago to attend college two years ago, but CF made Sophie’s departure more daunting. Lisa adds, “We have prepared her the best we knew how, now it was really going to be up to her! The focus in our lives was about to shift and neither of us knew what was in store. Many prayers were said in the hopes that all would go well.” Today, Sophie is not only surviving, she is thriving. She has a great group of friends, joined a sorority and hopes to become a doctor. Parents Dave and Lisa have raised Sophie with the belief she can achieve anything she sets her mind to. The CFA of ND has helped families like the Backlunds financially and emotionally by creating a network of support that defies description. Lisa Backlund adds, “For us there was no other choice, we pushed past our fears and went to work. Our goal has been and always will be for Sophie to live a normal, long life. There is no other outcome acceptable to our family.” For more information about cystic fibrosis or the CFA of North Dakota visit www. cfanorthdakota.com or contact Ken Karls, Executive Director, CFA of North Dakota at kenkarls.cfa@midconetwork.com. INSPIRED HOME | 65

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ELEMENTS

A little creative foraging can be fun! Raid your spice cabinet to add fragrance for your holiday gifts. Rose hips, anise star and a bit of cedar from your front yard are perfect additions!

It’s a wrap! Create unique gift packaging this holiday STORY AND PHOTOGRAPHY BY Lauren Ferragut Carlson

Plain brown wrapping paper and twine become the perfect palette for adding pine cones, berries or a sprig of cedar from your backyard.

68 | NOVEMBER/DECEMBER 2016

o me, the best part of holiday gift giving is just that—the giving. I relish the excitement and joy after weeks of creating or finding a meaningful present for that special person. I like to keep a notebook of gift-giving ideas year-round for this exact purpose. If someone mentions throughout the year, “Oh, I would love a…,” or, “I really need a…,” I jot it down for when the moment is just right for giving. Like the gift itself, the wrapping should match the thoughtfulness and love hidden inside. I like to keep things natural by using whatever pockets of nature I can find in the heart of winter, such as holly, spruce boughs, pine cones or even small twigs

INSPIREDHOMEMAGAZINE.COM

Cinnamon sticks, star anise, cloves and vanilla beans are all perfect seasonal garnishes to adorn your gift-wrapping, adding aesthetics and heavenly aroma.

We make holidays special! No need to buy a thing! Scissors, twine, and some winter greenery produces a unique and thoughtful gift for your loved ones. Giving a gift with a touch of fresh rosemary or holly will be appreciated by the receiver. Scraps of felt material, buttons and readily available kitchen string add a vintage feel to your gift wrap.

Preparing for Christmas, I’m equally busy baking as I am wrapping gifts; therefore, I always have parchment paper around, both bleached and natural brown. They both lend themselves perfectly to beautifully concealing a gift. I don’t stop at parchment paper. Check your kitchen spice drawer! Cinnamon sticks, star anise, cloves and vanilla beans are perfect seasonal garnishes to adorn your gift wrap, plus they add aesthetics and heavenly aroma. If you are feeling exceptionally creative, you can easily dry slices of apple and orange as you would to make Christmas ornaments and adhere them to a gift box. Yarn, raffia and twine—even kitchen twine—are my favorite choices to add color and texture zigzagging around a present. Leftover scrap fabric is another great option to achieve a nostalgic look—and my husband’s preferred method of gift-wrapping! Presentation is important when serving guests their holiday meal, and just as impressive is a thoughtfully wrapped parcel for your friends and loved ones. With a little creative winter foraging around your home—both inside and out— you’ll have all you need for a package that shows you care.

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KITTSONA

Since 2003, Nichole’s Fine Pastry has been baking classic European and American desserts and cakes, brewing espresso and loose leaf tea, churning gelatos and sorbets, making breakfast and lunch items, and serving customers in its cozy shop. Give the experience—a gift card from Nichole’s Fine Pastry. Please order early for your holiday parties!

Looking for tabletop items that are as eclectic and intriguing as the people you will be entertaining? Hunting down that perfect gift? Stumble into our freshly opened shop in downtown Fargo and discover a unique collection of kitchen + home goods that will leave you in awe. {We're social! @mint_and_ basil}

Specializing in high-end customer service, fashionable looks and skinny price tags, Kittsona offers more than 5,000 square feet of a product mix unlike any other! We are known for our carefully curated items, styled looks and superb customer service. Find endless style options and wallet-friendly prices. Shop clothing, handbags, jewelry and local goods—all in one place!

714 Main Avenue Fargo, ND 701.527.7654 shopmintandbasil.com

610 Main Avenue Fargo, ND 701.936.0608 kittsona.com

13 8th Street South Fargo, ND 701.232.6430 nicholesfinepastry.com

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SJ Hair Salon

8th Street Lamps & Repair

Clockwerks SJ HAIR STUDIO Our limited-edition organic ginger and ginger lily gift sets are wrapped in handmade paper purchased from papermakers in Nepal. Aveda is dedicated to help rebuild Nepal after the 2015 earthquakes. Pick up your boxed gift sets at our Christmas open house Friday, November 25, 2016, at 6 p.m. Draw for 20% discounts or more! Friday, November 25, 2016, at 6:00 p.m. Draw for 20% discounts or more! 624 Main Avenue Fargo, ND sjhairstudioltd.com

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Vivie's Boutique 8th Street Lamps & Repair

CLOCKWERKS

Offering quality repair service for lamps and lighting fixtures of all kinds, Dale Owens has been the owner since 2015. Need new lampshades? We have a variety of styles, sizes and colors in stock, and custom ordering is also available. Dale can also create a lamp from your favorite musical instrument or family heirloom. Stop in and shop for home décor and vintage to modern lamps.

Make beautiful time and give a beautifully restored clock this holiday season. Sales and repair of fine clocks: antique, vintage and contemporary. When you purchase one of our beautiful dynasty heirloom clocks you receive it in working order. Clocks make splendid gifts for anyone in your life for any occasion. Give a unique gift—beautifully restored clocks.

17 8th Street South Fargo, ND 701.235.3426 8thstreetlamps.com

1101 1st Avenue South Fargo, ND 701.478.9125

VIVIE’S BOUTIQUE Step into our elegant boutique for the best selection of vintage-inspired pieces in the area, from stylish dresses, shoes and jewelry to beautiful and sophisticated lingerie designs. We cater to all ages of women- many sizes to 3X. Mention this ad for 10% off one regular priced item. One discount per customer/ Expires 12-31-16 Vivie's Boutique 716 Main Avenue Fargo, ND 701.630.4766 viviesboutique.com

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Aendee

The Green Room

Violet Vintage

Reed & Taylor Antiques

AENDEE

THE GREEN ROOM

VIOLET VINTAGE

Reed & Taylor Antiques

Handcrafted Neckties. Nothing will compare to a holiday gift of a handcrafted tie or bow tie created by the very spirited Ashley N. Dedin, owner of AENDEE. Upcycled from high quality shirt fabrics and transformed into beautiful new items, Ashley’s creations will guarantee that very special person on your holiday list knows that you truly care.

The Green Room is a residential and commercial interior design firm specializing in out-of-the-box designs. We’ve been known to dabble in event design and home stylizing! Stop in and see our newly—and creatively—expanded retail showroom. We feature furniture, home décor, one-of-a-kind items and local art. Ask about design consultations!

Pamela Kinslow welcomes you to her quaint boutique full of fine vintage treasures. Hand selected gowns, dresses and suits dating from the early 1900's -1940's. Madmen era 50's and 60's party, cocktail and day dresses. Vintage retro 70's clothing. Unique vintage wool coats and vintage fur. Beautiful wedding gowns and lingerie. Vintage jewelry, handbags, hats and accessories. Violet Vintage is here to inspire you!

5 8th Street South Fargo, ND 701.261.8816 aendee.com

Every gift tells a story. To be sure, the owner takes sheer delight in presenting a nostalgic and eclectic blending of one-of-a-kind treasured antiques. From turn-of-the-century exquisite chandeliers to home décor items and romantic jewelry, her passions will become your joy! A holiday gift from Reed & Taylor guarantees that special person on your list will be thrilled!

11 8th Street South Fargo, ND 701.541.3306 Find us on Facebook @withinthegreenroom.

1½ 8th Street South Fargo, ND 701.478.4525 Find us on Facebook@violetvintagefargo.

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806 Main Avenue Fargo, ND 701.241.4520

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THINK LOCAL. THINK DOWNTOWN...

for all your shopping this holiday season. Downtown Fargo is home to unique and diverse retail, dining and entertainment establishments that will make your shopping list oh–so–easy and keep you in the true holiday spirit! PHOTOGRAPHY BY ZAINAH HAIDER

BEYOND RUNNING

JOSIE’S BEYOND RUNNING Maddie Van Beek, store manager and competitive racer for Brooks running shoes and apparel, will guide you to make certain you make the best choice in shoes and gear. A positive environment and sense of community is evident when you enter this establishment, but in the end, the wisdom shared and caring manner in which the staff relates to you will win you over! 516 Broadway North Fargo, ND 701.365.4786 gobeyondrunning.com

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OUTERMOST LAYER Josie’s Tracy Walvatne pays delicious tribute to her Grandma Josephine Jacobson Sharpe, who was famous for her good eats. Old-fashioned homemade goodness is on the menu here, from soup and sandwiches to fresh baked goods. Casual and comfy, just like grandma’s kitchen! We are famous for our coffee! Open Monday through Saturday. 524 Broadway North Fargo, ND 701.234.0664

OUTERMOST LAYER We’re right next door to Beyond Running! How cool is that? And convenient! This store is all about really cool stuff to wear. Urban and outdoor lifestyle comes to mind as does awesome top-quality brand names like Patagonia, Arc’Teryx,The North Face, Keen, and Smartwool, to name a few. The best gear and accessories for Fargo winters! Awesome Gift Cards! 518 Broadway North Fargo, ND 701.232.2977 outermostlayer.com

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MCNEAL & FRIENDs

TOSCANA

northern home furniture & design GRUBER GUITARS TOSCANA

MCNEAL & FRIENDS

NORTHERN HOME Furniture and DESIGN

GRUBER GUITARS

Chef Mirco Morganti welcomes you and guarantees an authentic Italian dining experience. Raised in Tuscany, Italy, Mirco was trained in the premier culinary schools of Italy and France working at Hotel Savoy and Le Caprice in London, England. From pasta to fish and steaks, you’ll experience the heart of Italian cuisine at Toscana.

Nest fragrances for the home are a must-have. The aroma of a sparkling holiday season is created by blending pomegranate, mandarin orange, pine, cloves and cinnamon with a hint of vanilla and amber. Welcome your holiday guests this season with heavenly aroma, or purchase for holiday gifts for your friends!

Exceptional furniture. Inspired Design. Talented Design Team. Rich, stylish and unique, Northern Home has the pieces to complement your individual style. Check out our artisan hand-carved wooden bison, $20–69 and our $55 Bison leather clutches—perfect for holiday gifts! Beautiful accessories for the perfect holiday gift. Locally owned and located in the historic Ford building —two blocks south of Sanford.

Restorations | Custom Builds | Repairs With an M.A. in jazz and 18 years of teaching and performing music, Nik Gruber is no stranger to expecting quality. Whether we are fixing that dusty student model from the attic, finely intonating your main gigging axe or restoring a treasured vintage instrument, we will make it look and sound its best.

202 Broadway North Fargo, ND 701.235.9100 toscanadowntown.com

506 Broadway North Fargo, ND 701.235.0031 mcnealfriends.com

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M -F 10 - 6; Sat 10 - 4 505 Broadway North Fargo, ND 701.271.1550 northernhomefargo.com

413 Broadway North Fargo, ND 218.329.0443 gruberguitars.com

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C. LIZZY'S

UNGLUED

STEVE REVLAND C.LIZZY’S Exclusively at c.lizzy's, this organic copper necklace by Liz Walberg of Liz W. Designs is the statement piece for the season. Stop in to appreciate its true beauty. New styles are being created weekly in our studio— artisan pieces, handcrafted uniquely and locally. Come on in. We have so more than you could ever possibly imagine. 410 Broadway North Fargo, ND 701.235.4902 clizzys.com facebook.com/c.lizzys

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O'DAY CACHE Unglued

We welcome you to the most creative and originally expressed gift items the city has to offer! Owner Ashley Morken says, "We love the handmade—we are ‘unglued’ and bursting with the talent of over 220 local and regional modern crafters, artists and makers.” Or take a fun gift making workshop this holiday season. We have one-of-a-kind locally made Fargo T-shirts that make great holiday gifts! 408 Broadway North 701.205.1597 www.ungluedmarket.com

STEVE REVLAND

Furniture builder Steve Revland creates organic elegance with every piece of furniture he handcrafts. Featured on HGTV’s Modern Masters several times, he utilizes exotic woods from Costa Rica, Mexico and Brazil to craft uniquely different dining room tables, consoles, coffee and end tables. Beauty and art converge in these timeless pieces for your home or office. Visit his new showroom at 409 Broadway! 409 Broadway North Fargo, ND 701.478.0262 steverevland.com

O’DAY CACHE You will find the extraordinary at this boutique, from home décor, table runners, scarves and jewelry to bath and body. NEW and perfect for you or your holiday gift list—check out these great jewelry boxes to grab on the go! Two adjustable levels organize and hold your jewels. Yummy colors to choose from and available in travel size or large. 317 Broadway North Fargo, ND 701.293.2088 odaycache.com

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EYES ON BROADWAY

salon 3/5 by ryan benz

SCAN DESiGN

gaLLERY 4 EYES ON BROADWAY Dr. Mike and Kathy Rexine have enjoyed meeting you in our downtown location. A 1998 graduate of the Illinois College of Optometry, Dr. Rexine has 18 years of private practice experience serving patients of all ages and uses the latest technology for diagnosing and treating ocular conditions. Enjoy our upscale boutique setting with friendly assistance to make your eyewear purchase from our exclusive frame collections! Holiday Greetings from Dr. Mark and Deb, Dr. Mike and Kathy and Eyes on Broadway staff! 311 Broadway North Fargo, ND For appointments: 701.356.3937 eyesonfargo.com

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SALON 3/5 BY RYAN BENZ

GALLERY 4

Scan Design

We combine the art of beauty and the science of hair to create a personalized hairdressing experience. We now offer Phytodess of Paris at Salon 3/5 by Ryan Benz: Phytodess of Paris brings eco-luxury to hair care with products from naturally sourced, sustainable ingredients, including precious metals and stones.

Fargo-Moorhead LOVES the arts! In the historic Black Building, our local artists take pride in their work. They own and operate this beautiful gallery. Stop in and see diverse art from classic to contemporary styles. View their paintings, prints, photography, cards, ceramics, metalwork, mosaics, glass and more. They make perfect and special holiday gifts! Shop our "Made in Fargo" gift shop!

The Equo Floor Lamp is a very clean and modern LED lamp that’s perfect for reading! It has a 180-degree rotatable and detachable head, a built-in touch strip for multi-level dimming and an optional occupancy sensor. You can get either a “warm” or “cool” colored light in this floor lamp. Rated for 50,000 hours, this floor lamp also has a 5-6 year warranty.

222 Broadway North Fargo, ND 701.297.9025 salonthreefive.com

114 Broadway North Fargo, ND 701.237.6867 gallery4fargo.com

110 Broadway North Fargo, ND 701. 356.0900 scandesignnd.com

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Aromatherapy Diffusers and Essential Oils

HOT DOGpet SALON hotdog! salon 109 Broadway • Downtown Fargo • (701) 293-9842 facebook.com/swansonhealthretail

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LAURA CONCETTA SWANSON’S HEALTH PRODUCTS

TOSCANA HOTDOG! PET SALON

Get on the right track. Get healthy! Our retail store sells high-quality vitamins and supplements, organic foods and produce, natural beauty products, homeopathic remedies, eco-friendly cleaning plus much more. Get to know us! We invite you to visit our store to learn about naturally healthy living from the knowledgeable health experts at our retail store.

This is an awesome place to bring the most important pets ever—YOURS! Your pet will love the special attention they get at Hotdog! Gift Certificates available: Bowser Beer (beer for dogs) Gourmet treats and more. Add fun feathers or color to ears and tail for holiday festivities!

109 Broadway North Fargo, ND 701.293.9842 Facebook.com\swansonhealthretail

629 1st Avenue North Fargo, ND 701.478.8009 hotdogpetsalon.com

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LAURA CONCETTA Laura Concetta is a rare artistic talent who captures every womans heart with her handcrafted distinctive and free spirited style of clothing. Laura Concetta uses her gifted creativity in fashion and textile design to craft timeless wearable art clothing, jewelry, belts, hats and art dolls for woman of all ages. Each piece she designs uniquely and one of a kind or limited edition, inspiring woman to look beautiful. Visit her gallery for that perfect holiday gift. 118 Broadway, The Black Building Fargo, ND 218.329.1184 etsy.com/shop/LauraConcetta

TOSCANA Chef Mirco Morganti welcomes you and guarantees an authentic Italian dining experience. Raised in Tuscany, Italy, Mirco was trained in the premier culinary schools of Italy and France working at Hotel Savoy and Le Caprice in London, England. From pasta to fish and steaks, you’ll experience the heart of Italian cuisine at Toscana. 202 Broadway North Fargo, ND 701.235.9100 toscanadowntown.com

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MOXIE JAVA

GYPSY & THE FISH

Mirco Morganti Furniture

GYPSY & the FISH

MOXIE JAVA

Mirco Morganti Furniture

Inspired by Laura Ingalls Wilder and the amazing women of the northern prairie, Gypsy & the Fish creates custom clothing and accessories from nostalgic vintage items. Retro vests are given a modern twist, jeans become artistic (bring me your jeansâ&#x20AC;&#x201D;Iâ&#x20AC;&#x2122;ll paint them for you), and ruffles are added to everything!

We are a dedicated gourmet coffee roaster operated by people who have a passion for quality coffee. Grandma Swanson still arrives every morning bright and early to bake all those goodies you have come to love! HOLIDAY TIP: Moxie Java gift cards are easy and oh-so-appreciated by the receiver!

As owner and chef of the downtown Italian restaurant Toscana, Mirco Morganti not only utilizes his Italian ancestry for authentic culinary delights but also draws from his creative genius the ability to design quality, handcrafted, outdoor living furniture. Uniquely crafted, he creates cedar pieces that can be customized to any color or finish you choose! Perfect for your yard, lake home or holiday gift giving.

118 Broadway, The Black Building Fargo, ND 701.566.4611 gypsy-and-the-fish.com

111 Broadway North Fargo, ND 701.297.0170 moxiejavafargo.com

202 Broadway North Fargo, ND 701.235.9100 toscanadowntown.com

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Canine Acres Pet Resort & Spa

Luxury Boarding • Grooming • Daycare • Training • Cattery

Manager Hope Dagoberg and staff invite your pets to experience this safe, professional and loving environment.

Hope Dagoberg Supervising Manager and “Daniel”

Amy Sund, Boarding & Assistant Manager and “Scarlett”

Reserve your pet’s luxury stay now! Relaxing Essential Oils Diffused for your pet’s comfort.

Cutting Edge Facility in Beautiful Rural Setting – right off I-94 Luxury Suites contain twin bed, TV, area rugs, & more Specialize in Geriatrics and Special Needs

In-Floor Heated Boarding Suites

State-of-the- art Cattery

FREE Meet & Greet Consultations

No Breed Restrictions

100% Chemical Free Environment

Canine Acres Pet Resort & Spa

24663 County Highway 111 • Fergus Falls, Minnesota

218.739.4398

email: info@canineacres.net www.canineacres.net

PETS

Keep holidays happy with these safety tips for pets. BY Ashley Ferragut Johnson

h by gosh by golly, it’s time for mistletoe and hollye… But make sure you keep them away from your furry family members, because they are harmful if ingested. It’s that time of year where bowls of sweets sit out on the table all day, trees are decorated with tinsel and popcorn strings, and the low light of burning candles warms homes and our hearts. To us humans, these things create ambiance and a sense of coziness, but they may pose a health risk to cats, dogs or other family pets.

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Dr. Amy Anderson of West Fargo Animal Hospital is always happy to share important pet safety tips. The holidays keep her office busy with pets and festivity mishaps. “The most common thing we see are sick pets with vomiting and diarrhea due to eating things they should not, such as human foods that are rich and high in fat,” she says. She once treated a dog that had eaten an entire popcorn string, including the needle used to string it. You may want to avoid using edible ornaments so your pet isn’t tempted to gobble up the Christmas décor. Dr. Anderson recommends buying shatterproof tree ornaments so when the dog or cat bats at the dangling sparkly adornments, there’s no risk of stepping on the broken bits of glass, causing harm to the paw or face. If you’re having a lot of holiday guests, it’s easy to overlook your four-legged friends, so they might be safest in their kennel if they happen to be crate trained. Dr. Anderson has also treated pets for injuries directly related to the Christmas tree itself, so sometimes a watchful eye is the best way to keep your animal safe. Dr. Anderson adds, “Pets commonly get corneal injuries from getting poked in the eye with pine needles. If it's a real tree, the substance in the needles is extremely irritating to the eye, which can lead to a more serious eye injury. Both cats and dogs will sometimes try to drink water from the tree stand, which can also make them quite sick.” In addition, popular holiday plants like the Christmas cactus, amaryllis and lilies are toxic to pets if ingested. If you suspect that your pet has consumed any of these, call your veterinarian immediately. Another great tip she offers is to eliminate real wax candles and tea lights in favor of the newer battery-powered ones. They are a great way to enjoy the ambiance of the season without worrying about harm to pets or children. Pets can burn themselves, knock the candles over and start a fire, or become injured from the hot liquid wax. If your dog gets into the bowl of delicious dark chocolate or your cat gets into a tussle with the tinsel, it’s important to know where to turn for help, especially late at night or on a holiday. Dr. Anderson says that larger cities

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have 24-hour veterinary emergency care, so find one near you, and put it on speed dial. Be thankful for the dedicated veterinarians who spend their holidays caring for any emergency that may arise. Put on some fuzzy slippers, flip the switch on your new battery-powered candelabra, hang a shatterproof ornament on your tree, and enjoy your friends, family and your pets this winter. Cheers to a safe and memorable holiday season!

Dr. Amy Anderson

Your best friend. Ours too. We take providing the best possible medical, surgical and dental care for our valued patients very seriously. Trust us to care for your best friends.

Paisely and her best friend Wally

Wellness exams

Dental Care

Emergency/Critical Care

Hospice/Euthanasia Services Nutritional Counseling Radiology

Surgery

Microchipping

Pain management Vaccinations

West Fargo Animal Hospital 816 Meyer Drive • West Fargo, ND 701.282.2898 www.westfargoanimalhospital.com

Amy Anderson, DVM, Practice Owner

Carrie Summerfield, DVM, Practice Owner

INSPIRED HOME | 83

Holiday Elegance

Replace your old countertops w ith our beautiful gran ite or quartz!

easy steps:

Come to our showroom and pick out your ACTUAL slab that will be used in your home.

Arrange for a laser in home measurement (no need to have your countertops removed).

Schedule the installation and we will dispose of your old tops and install your new beautiful granite countertops in ONE DAY!

Joyce, Fargo Operations Manager

2414 South University Dr. • Fargo, North Dakota • 701.893.3430 • www.StoneCountertopOutlet.com

Brad, Stone Specialist

Celebrating 30 Years in Business!

Imagine the

POSSibilities CONCORDIA CHRISTMAS CONCERTS “Gather Us In, O Child of Peace” is performed by 400 student musicians. In celebration of Concordia’s 125th Anniversary, we are performing and videotaping for a nationwide audience. The multi-dimensional Christmas event will be more spectacular than ever and is a must-hear concert! Memorial Auditorium 7 P.M. Friday, Dec. 2 2 P.M. and 7 P.M. Saturday, Dec. 3 2 P.M. Sunday, Dec. 4

Tickets go on sale at 9 a.m. Tuesday, Nov. 1 ONLINE: ConcordiaChristmas.com PHONE: 218.299.4515 (Recorded information)

3211 Fiechtner Drive, Fargo, North Dakota | 701.478.7238 218.790.2738 | www.posscabinets.com

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CUISINE

Chase off the chill Warm your holidays with family, friends and treasured time-honored recipes. BY Chef Granville Wood

hen I think of the approaching holidays, one word comes to mind that best captures the essence of the season. That word is “warmth.” The north wind sharpens its teeth to take a bite out of the last of the fading warmth of the short autumn days, yet there is still a coziness in the colorful fall leaves and the wisps of smoke from chimneys as evening fires are lit to chase off the chill. Gathering by the fire with family and friends with a warming glass of fine singlebatch bourbon, a platter of cheese beignets hot from the oven and an assortment of cheeses makes for a perfect end to a day as it falls into darkness much too early. Even though colder winds are blowing, it is the approach of our favorite holiday season that engulfs us. It is the warmth as families come together for Thanksgiving and the joy that comes with sharing the holiday season gathered around the tree that wards off the chill. And nothing says holidays better than the aromas drifting throughout the house from the kitchen—the intoxicating smells of baking breads, roasting turkeys, cinnamon and allspice, savory casseroles and pies. The groaning board that will soon render everyone comatose will be laden with the season’s best—bronzed roast turkey, creamy sweet 86 | NOVEMBER/DECEMBER 2016

potato casserole, smothered green beans, flaky biscuits and at least two—maybe three—pies, pumpkin for sure. There are a few dishes that are mainstays on our holiday table—traditions, so to speak— whether it is Thanksgiving or Christmas. These dishes ooze warmth and home. Turkey goes without saying, and there is butternut squash soup, a decadent sweet potato casserole and a chocolate pecan tart to sidle in next to that silky, spicy pumpkin pie. In the spirit of the season, let me share a trick for the best roast turkey ever, along with a few of our family favorites that will appear on our well-dressed dining table. To add a new twist to the roast turkey this year, you will need a couple of things. First, a large brown paper sack or bag from the grocery store with no printing on it, just a plain brown paper bag. Second, swing by Pinch and Pour, 210 Broadway N., Fargo, for some smoked paprika; I prefer the hot one, but there is a sweet one as well. Defrost and pat dry your bird. Take some softened butter and rub all over the turkey. Mix together 3 tablespoons each of kosher salt and smoked paprika. Rub two-thirds of the mixture inside the cavity of the bird, and massage the rest onto the breasts and thighs. Put the turkey

“Even though colder winds are blowing, it is the approach of our favorite holiday season that engulfs us.” Chef Granville Wood

inside the bag and crimp the bag to seal it well. Place in a roasting pan and cook at 375 for the recommended weight and time until a thermometer reads 160 degrees at the thickest part of the thigh. Remove from the oven and let it rest for 10 minutes. Open the bag, and find the juiciest and tastiest bird on the block. I find the best way to ward off the autumn chill is with a warming bowl of soup. Utilizing the best of autumn produce, we roast INSPIREDHOMEMAGAZINE.COM

butternut and acorn squash, shallots and myriad warming spices, all tempered by the natural sweetness of pure maple syrup. This can be made as follows or for vegetarians by simply substituting vegetable stock. This is a rich potage that makes for a satisfying lunch with a chunk of warm, fresh-baked bread and sweet butter. While soup is simmering, settle down by the fire and listen to the cracking iceâ&#x20AC;&#x201D;in your bourbon. Enjoy the warmth and the season! INSPIREDHOMEMAGAZINE.COM

Smoked paprika, slowly sun dried and smoked over an open fire adds warm and complex flavors.

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What is more satisfying for your holiday guests than a hot bowl of a hearty soup made by the bounties of the fall season? Squash and warm spices such as ginger, cinnamon and nutmeg to name a few, are the winners in this holiday favorite.

Floor To Ceiling Fargo 360 36th Street South Fargo, ND 701-237-6601 www.floortoceilingcarpetone.com ~B

Ask us about special savings on select Hunter Douglas operating systems. ~B

Pirouette® Window Shadings

Fashionably early. Order your shades now and be ready for holiday gatherings. Plus, save $100 with rebates on select purchases of Hunter Douglas window fashions, now through 12/12/16.* *Manufacturer’s mail-in rebate offer valid for qualifying purchases made 9/17/16–12/12/16 from participating dealers in the U.S. only. For certain rebate-eligible products, the purchase of multiple units of such product is required to receive a rebate. If you purchase fewer units than the required multiple you will not be entitled to a rebate; partial rebates will not be awarded. Offer excludes HDOrigins and Nantucket™ Window Shadings, a collection of Silhouette® Window Shadings. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 6 months after card issuance and each month thereafter. Additional limitations may apply. Ask participating dealer for details and rebate form. ©2016 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners.3377929

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Ginger cream and freshly roasted croutons are the crowning glory to this flavorful squash soup.

Roasted Butternut Squash Soup with Ginger Cream

Want more luscious and easy-to-make holiday recipes by Chef Granville Wood?

Find us on Facebook for some of Chef Woodâ&#x20AC;&#x2122;s all-time favorites!

INGREDIENTS: 2 medium butternut squashes, split in half lengthwise, seeds removed (reserve and toast for a snack) 2 acorn squashes, split in half, seeds removed 4 shallots, diced 4 tablespoons powdered ginger 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon grated nutmeg 1 quart stock 4 tablespoons pure maple syrup, no substitutes Kosher salt and white pepper to taste 1 cup plus 1 tablespoon heavy whipping cream Fresh-toasted small croutons to garnish Method: Brush all squashes lightly with melted butter. Place on a baking sheet and bake in a 350-degree oven until tender. Cover with foil, if necessary, to prevent browning. When soft and cool enough to handle, scoop out the flesh and discard the skins. SautĂŠ shallots with butter in a heavy stock until soft. Add flesh of squashes. Season with 3 tablespoons powdered ginger, cinnamon, allspice and nutmeg. Stir well to combine. Cover with stock. Bring to a simmer and cook uncovered for one hour; add more stock if necessary. In small batches, puree soup in a blender and place in another pot. Stir in pure maple syrup. Adjust seasoning with kosher salt and white pepper. To serve, whisk together 1 cup heavy whipping cream and 1 tablespoon powdered ginger until thickened but still slightly runny. Place soup in bowls, swirl in a tablespoon of cream, and serve with fresh-toasted small croutons on the side.

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Life begins at

REILE’S ACRES 9TH ADDITION

Rural Living City Benefits • 100 lot sizes from .75 acres up to 1.53 acres • Lot pricing INCLUDES all development costs; NO SPECIALS assessed • Your choice of builder • Cass County Electric • Cass County Water • Xcel Energy gas • City of Reile’s Acres garbage, mosquito control and sewer • Public school bus service from West Fargo, Fargo and Northern Cass Public schools.

Enjoy this serene suburb 6 miles north of Fargo...come home to nearly an ACRE to 1.53 ACRE lots that provide privacy and spacious freedom. An ACRE is approximately the size of a football field without the end-zones — 43,560 sq ft — imagine it!

CONTACT: Tari Birkelo 701.365.4632 or Tari@Reiles9th.com www.reiles9th.com

www.ndsoybean.org

Turkish Delight

INGREDIENTS

A delicious confection steeped in culture and friendship STORY AND Photography BY Lauren Ferragut Carlson

“A

I love being in my kitchen surrounded by my cookbooks and ingredients. It is a place I go to relax, to create something delicious alone or cook together with my husband.

92 | NOVEMBER/DECEMBER 2016

n adult version of a Dot” is the way I describe Turkish delight to those who have not tasted it. I was one of those people until two years ago. My husband and I work for Cornell at the New York State Agricultural Experiment Station, a vibrant and creative community of scientists from all over the world. It was there we met Okray and Didem Orel from Ankara, Turkey. We became fast friends, bonding over—what else—food. I will never forget my first Turkish delight. First, the aroma: a floral, ethereal scent floated up from the plate as I reached to pick up the small pink cube. As soon as my teeth sank through the soft confection, the flavor of sweet rose filled my mouth. “It is good, no?” Okray asked. I could only roll my eyes in pleasure. Dusted with the likeness of snow from confectionery sugar and with a taste of a fragrant summer rose, it satisfied my desire for something delightfully fresh that cold winter day. There are many legends claiming origin of the treat. My favorite begins on a mountaintop in Anatolia, modern-day Turkey, where confectioner Bekir Effendi was inspired to journey to Istanbul to open a sweet shop and Turkish delight was born. It quickly made its way to the sultan and immediately became popular among his royal court. Lace-wrapped Turkish INSPIREDHOMEMAGAZINE.COM

A lined and oiled baking dish will guarantee an easy release as you turn them out for cutting.

After adding the syrup mixture in additions, the cornstarch mixture becomes incredibly thick and glue-like as seen here.

delights were given as a gesture of love among socialites. They spread in popularity through the country the way confectioner’s sugar billows up from its bag when opened. Effendi’s sweet shop still makes Turkish delights to this day, just as it has for more than 250 years. Didem gave me a traditional recipe

like Effendi’s, still a favorite in Turkish kitchens today. It’s not overly complicated but does take a bit of time. You probably have everything you need in your pantry now, save the rose water. I’ve made this recipe several times and have fine-tuned my method to share with you. I will always think fondly of my dear

The mixture of powdered sugar and cornstarch prevents the 'dusting' on the confection from clumping and keeps their snow-like appearance uniform.

friends Okray and Didem as it is now my tradition to make this treat every winter. The sharing of new recipes and foods is an introduction of who we are and where we came from, giving meaning to friendships and the stories behind them. Start a new tradition this year by sharing Turkish delight with your holiday guests.

Wine Wisdom

Chelsey Malstrom, Seven Sisters Spirits, Detroit Lakes, Minnesota

here is never a wrong time for bubbly, but it seems especially fitting for the holiday season. Toasting to the past year, to new beginnings and to celebrating life with friends and family—what could be more fitting?

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Champagne hails from the Champagne region of France and is made from chardonnay, pinot noir and pinot Meunier grapes. The bubbles are created in each bottle, which is the classic French method. The taste profile you experience will be yeast driven, with notes of biscuit and baked goods, sometimes even cheese. Prosecco, on the other hand, comes from Italy, is made with Glera grapes and is tank fermented, creating lighter bubbles. The taste profile on prosecco tends to be more fruit and floral driven. If price is a factor, prosecco is one of the more affordable options to enjoy a little bubbly. I’ll leave you with my favorites. For champagne, my first choice is always Veuve Clicquot Yellow Label Brut. It retails for $65.99 per bottle and is worth every penny. With the affordability of prosecco, Valdo Brut is an excellent choice, and it will not break the bank at an affordable ticket price of $12.99. There is a bubbly fit for every celebration. Enjoy the season!

INSPIRED HOME | 93

Helpful Hints Pure rose water is a heavenly flavor traditionally used in Greek pastries, pudding and cakes. Though rose water is quite easy to make at home, Inspired Home did a little research and found two local stores that sell rose water—just in time for holidays! Swanson’s Health Products: 109 Broadway N., Fargo | 701.293.9842 Tochi Products: 1111 2nd Ave. N., Fargo | 701.232.7700

Grill the Best for the Holidays!

Ingredients: 1 tablespoon lemon juice 4 cups sugar

I am very proud to offer “you this superior quality beef. Simply, it is the healthy choice. It is the right choice.

”

~ Lynn Brakke, Organic Farmer

1 teaspoon cream of tartar 1 cup cornstarch 1 tablespoon rose water 1 or 2 drops red food coloring Candy Dusting: 1 cup powdered sugar, extra if needed ¼ cup cornstarch Method: Place 1½ cups water in a pan. Add lemon juice and sugar. Bring to a boil while stirring. Once the mixture comes to the boil, keep stirring until the temperature reaches 240 degrees (soft ball stage) on a candy thermometer and remove from heat. In a separate pan, add 2 cups of water. Add cream of tartar and cornstarch. Whisk to remove lumps.

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Continue whisking while you bring the cornstarch water to the boil. Once it becomes a glue-like paste, remove from the heat. I find it much easier to use an electric hand mixer. The paste gets very thick. Add about ½ cup of the sugar syrup to the cornstarch mixture and whisk to incorporate. Continue adding the syrup a bit at a time, whisking between each addition. INSPIREDHOMEMAGAZINE.COM

Bring the mixture to a boil. Turn the heat down and simmer very gently for about an hour. Stir frequently. Because the mixture is so thick, it almost requires continuous mixing for even cooking.

My husband and myself with our dear friends Okray and Didem, who have brought much color, love and great food into our lives.

After an hour or so, the mixture should be a amber color. Remove from heat. Add in rose water and 1 or 2 drops of red food coloring. Mix well. Lightly oil an 8-inch-by-8-inch baking tin and line with lightly oiled baking paper. Pour in the Turkish delight. Cover and cool completely for several hours. Dust the Turkish delight with powdered sugar and turn it out onto a surface covered liberally with powdered sugar. Remove baking paper.

Holiday Entertaining Time

Cut the slab of Turkish delight into squares using a pizza cutter or a lightly oiled knife. Sift powdered sugar and cornstarch into a large bowl and add the squares of Turkish delight. Mix well to dust surface area. Store the Turkish delight in a sealed box together with remaining powdered sugar/cornstarch mixture. Do not store in the fridge.

Helpful Hints There are two schools of thought when it comes to making Turkish delight. There is a gelatin-based version and one using cornstarch. I’ll save you the trouble of making the gelatin-based version. It is a shortcut variation that is fine if you want roseflavored Jell-O that tastes like Grandma’s soap. The real essence of Turkish delight is its al dente or “to the tooth” texture—soft yet firm. When bringing the water and cornstarch to a boil, I advise using an electric hand mixer. A whisk and your wrist will not cut it, as the mixture quickly becomes extremely thick and glue-like. Keep a close eye on the mixture as it thickens. After adding the sugar syrup, be watchful for the color change from translucent white to rich amber. The red dye is added after this step which turns it pink.

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10% off

entire purchase (regular priced items) Expires December 31, 2016 3 minutes south of We Fest on Hwy. 59 Detroit Lakes, Minnesota 218.847.BEER (2337) I 218.846.WINE (9463) www.7sistersspirits.com

INSPIRED HOME | 95

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96 | NOVEMBER/DECEMBER 2016

Advent in Reverse?

hen I was little, my grandma often sent my brothers and me Advent calendars to celebrate the season. They were beautifully painted Dickensian cityscapes with groups of carolers singing on street corners and garland strewn over all the doorframes. Twenty-four little windows opened to reveal chocolates shaped like Christmas ornaments. I remember searching for the number and perforating that day’s window to eat that little bite of milk chocolate. When my son was little, I purchased a large wooden reindeer Advent calendar that is Scandinavian-themed: bright red with white piping and 24 little drawers that open to reveal whatever gifts I want to include. There’s something wonderful about a small daily “task” that has a limited time commitment and leads up to something celebratory, in this case Christmas. But there’s also something a bit excessive about it. The holidays are already filled with so much: parties, presents, decorating and the like. Do we really need one more element that is all about receiving? What if Advent became about giving? I recently came across the idea of a reverse Advent calendar. The first one I saw used two wine boxes because they each have 12 slots, but you wouldn’t have to get so specific—you could use any box you wanted. The idea is that every day of Advent, you put in something that your local food bank

BY Dayna Del Val

or homeless shelter needs: socks, shampoo, canned goods, mittens, toothpaste, etc. I would encourage one item that is more of a gift than a necessity. When you’ve reached the end of Advent, December 24, you drop off your filled boxes. I really love this idea because, again, I’m not totally comfortable with an additional, expected daily present, however small, at this time of year. Particularly for young children, I think it’s important to get them thinking about how they can be of service to others. If my son were still little, I would purchase all the supplies needed to fill the 24 days and then let him pick which one he wanted to put into the box every day. You could decorate the boxes together so that there is an added element of festivity around the whole project; think of the important conversations you could have about giving and not just receiving. It’s so easy to get caught up in the materialism of the season; this is such a wonderfully simple way to help children remember to think about others and to be enthusiastic in their giving. I already have my box ready and am thinking about the kinds of items I am going to put into it every day starting December 1. I hope you will join me and that we will bring a collective and joyful holiday spirit to those who need it most.

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