Exceptional Signature Dishes Spanning Two Cuisines READ ONLINE WORDS LIANE MORRIS Oishii Japanese Thai Restaurant, located in the Roche Estate complex on Broke Road in Pokolbin, is the only Asian restaurant in a winery in the Hunter Valley and, quite possibly, Australia. One of the only restaurants in the area open for lunch and dinner seven days a week, it
is popular with locals and visitors and has been a favourite of Hunter Valley diners since 2002. The story begins when Bo Lorchaiwet migrated to Australia from Thailand in 1992 and opened a restaurant on Darby Street in Newcastle in 1994. One year later, a 14-yearold Patrick Boonsong arrived to help his mum run her restaurant. The family ran restaurants in several locations, including Newcastle, Hamilton, Nelson Bay, Terrigal, and Swansea. Patrick’s uncle was a big fan of Japanese cuisine and encouraged the family to open Japanese and Thai restaurants. “Most of the chefs at Japanese restaurants tend to be Thai,” said Patrick. “In Thailand, there is a great diversity of cuisine, and our chefs learn a broad range of
Our restaurant located at the Tempus Two winery, in the heart of the Hunter Valley, it has become a favourite for locals and visitors alike. Whether dining inside the minimalist Asian themed dining hall or on the outside undercover terrace overlooking the vines and an architecturally designed amphitheatre, Oishii has become a “must dining experience”. The fast take away op�ons are delicious.
styles as a result. We think that Thai chefs make better Japanese food! Not so bland.” It was Lisa McGuigan who had the great idea to offer cellar door visitors something a little different in the Hunter Valley. A regular customer at the Newcastle restaurant run by Patrick and his mum, she invited the family to open Oishii in what was then the Tempus Two Winery. The space overlooks the architecturally designed amphitheatre and vines at Roche Estate. It’s conveniently located, relaxed and offers an affordable dining alternative with dishes designed to please every palate. The menu has changed very little since the restaurant opened, with current chef Jantee Dangsopa having been at the kitchen's helm since 2008. Oishii is well known for its signature dishes, including Teppan Yaki Beef, Panang Duck Curry, Gyoza, Massaman Beef Curry and the freshly made vegetarian Spring Rolls, which are nothing like the mass-produced ones usually served at most Asian restaurants. Oishii offers a unique alternative for dining in the Hunter Valley and is an absolute must-do dining experience. For more information and menus, visit www.oishii.com.au, or to make a booking, phone 4998 7051.
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Open 7 days for Lunch and Dinner. Takeaway available 7 days.
Roche Estate, Hunter Valley, Corner of Broke Rd & Mcdonald Rds, Pokolbin 02 4998 7051 • www.oishii.com.au • /OishiiPokolbin 49
