i-on Edinburgh | July 2015

SCOTLAND’S LARGEST LIFESTYLE MAGAZINE

E D I N B U R G H

FESTIVAL FROLICS Hot tickets ABOVE PAR Golf like a pro PLACE YOUR VOTE Reader awards WIN… a night at The Glasshouse Hotel

Something to savour A food and drink special FREE MONTHLY

Georgia May Jagger

CONTACT: +44 (0) 20 77 20 97 25 UK@THOMASSABO.COM

KAR MA

BEADS

WWW.THOMASSABO.COM

CONTENTS

Issue 115 July 2015

26

ON THE COVER 14

16

26

40

Above Par Golf like a pro Festival Frolics Hot tickets Something to savour A food and drink special Place Your Vote Reader Awards

NEWS AND VIEWS 10

44 57 77

Eye on the City Inspiration for July Food files Fashion Homes and Interiors

REGULARS

06 WIN… an overnight stay at

The Glasshouse Hotel 08 My i-on Edinburgh

Rhian Howells 11 Talking About

Edinburgh as a Gigabit City 12 i-on Events

The Edinburgh Cup 22 Music Prides 24 Edinburgh Live

Music events 38 Take Three 50 Drink Talk 58 Women’s fashion 62 A Shopper's Guide to…

ALC 64 Men’s fashion 80 Property news 82 At the Back

64

22

04 | INTRODUCTION

PARTY WITH I-ON

i-on Edinburgh this month

To celebrate the opening of the Fringe at St Andrew Square Garden, i-on is throwing a pre festival party on 04 August and we’re offering 10 readers (with a plus one) the chance to win tickets to come along too. To enter visit www.ionmagazine.co.uk.

ionedinburgh ionedinburgh ion_magazine ion_magazine

We hope you’re not feeling peckish whilst you’re reading this month’s i-on because we’ve gone a bit food daft. Looking for an unusual dining experience? We have that covered. Need some tips from the experts? That’s covered too. Put simply, we’re full to bursting point with our special edition that takes you on a journey through culinary feasts and foodie must-visits. We’ve also brought back our i-on Food and Drink Reader Awards so you can have your say too. To vote for everything from your favourite burger joint to coffee bar, turn to page 40. Make sure you take a look at our special i-on cocktails to celebrate our 10th birthday too and note to self to give them a go next time you’re cocktail sipping in town.

In preparation for August, we also have a festival round up of must see shows at some of our favourite venues like St Andrew Square Garden on page 16, top tips from professional golfer Stephen Gallacher on page 14 ahead of The Scottish Open and music chat with local lads Prides on page 22.

Congratulations to this month’s competition winner Jessamy Kelly who won a cocktail party for 12 courtesy of Bar in a Box. This month we have a luxury overnight stay for two at The Glasshouse Hotel. Turn to page 06 to enter.

Until next month, enjoy i-on.

Published by Treacle Productions Ltd, Suite 9, 2 Commercial Street, Edinburgh, Scotland, EH6 6JA Tel: +44 (0)131 555 4126, Fax: +44 (0)131 554 9303, Email info@ionmagazine.co.uk, www.ionmagazine.co.uk Editorial and Distribution Director Laura Cully, Sales and Finance Director Jo Morris, Design Paul Dickson, Editor Nicky Howden, Features Editor Dean Newton, Administration and Finance Manager Patricia Sjoberg, Account Director Tracey McCallum, Account Manager Amy Falconer, Melissa Jones, Digital Editorial Manager Rebecca McCosh, Main Photographer Susie Lowe, Contributing Photographer Craig Fordham, Contributors Gemma Haigh, Graeme McNaull, David Pollock, Hilary Sturzaker All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited. All prices correct at time of going to press but are subject to change. i-on magazine cannot be responsible for unsolicited material. The views and opinions by contributors in this magazine may not represent the views of the publishers. i-on magazine takes no responsibility for claims made by advertisements in this publication. ©Treacle Productions Ltd

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06 | I-ON PRIZES

a luxury overnight stay at The Glasshouse Hotel

N

estled behind the 160-year-old façade of the Lady Glenorchy Church, this 77-bedroom luxury boutique hotel offers some of the best views of the city as well as cosy-contemporary interiors and a warm Scottish service. A gem in the city centre, most of the hotel bedrooms also offer guests direct access to the hotel’s exclusive two-acre rooftop garden or a large balcony overlooking Edinburgh city centre and the Firth of Forth. In June the Observatory Restaurant opened too, boasting the very best in fresh, seasonal Scottish cuisine. It’s a great spot to dine and soak up the stunning views across the historic Calton Hill.

THE PRIZE To celebrate the launch of the Observatory Restaurant, The Glasshouse Hotel is offering i-on readers the opportunity to win an overnight stay in an exclusive suite. The prize includes full Scottish breakfast and a three course dinner at the Observatory Restaurant.

TO ENTER For a chance to win, visit www.ionmagazine.co.uk/edinburgh

by Wednesday 22 July. The winner will be notified by email and announced in the August issue of i-on magazine.

The Glasshouse, 2 Greenside Pl, EH1 3AA, Tel: 0131 525 8200, www.theglasshousehotel.co.uk.

Subscribe to the i-on weekly newsletter at www.ionmagazine.co.uk for more exclusive prizes.

Terms and conditions: Accommodation is subject to availability and blackout dates will apply. Dinner does not include drinks and is available Tuesdays to Saturdays in the Observatory Restaurant. No cash alternative is offered. The prize is valid until May 2016.

SECTION | 7

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8 | FEATURES

MY I-ON EDINBURGH

Rhian Howells photo ∙ Susie Lowe

From a runner in an agency to managing director and producer at Shore Production, Rhian worked hard to break the photography industry and that dedication paid off. Here she shares her thoughts on the city with i-on.

What gives Edinburgh its edge?

It’s beautiful and stacked with history and hidden gems. There’s also a huge pool of inspiring, creative talent.

Your preferred areas in Edinburgh.

The Shore in Leith. I fell in love with the Shore when I moved here nearly nine years ago and love all the people, bars and restaurants.

What street would you most like to live on?

Circus Lane, Stockbridge. I love a mews property and it’s just very pretty.

Where would you take visitors to show them the real Edinburgh?

Mary Kings Close. The tour is really cheesy, but exploring the original streets underneath the city is amazing.

Around the city – where you’ll find me: Pub you’ll always find me in: The Malt & Hops.

Enjoying a coffee: Café Truva.

Living it up: Cocktails at The Balmoral.

new summer 2015

The Glasshouse Hotel recently opened the doors of its exclusive Observatory Restaurant for the very first time. Sample some of Scotland’s best seasonal menus alongside the backdrop of the stunning Calton Hill.

Book your dinner over June & July, and enjoy a complimentary arrival drink and petit fours on the exclusive Glasshouse Roofgarden with its unique vistas over Calton Hill.

10 | EYE ON THE CITY

EYE ON THE CITY Five things to do this month

1

Create a teen prodigy – Napier music school’s world class Merchiston campus opens its doors to teens on a Saturday morning to help young musicians realise their full potential. To apply, visit www.edinburghnapiermusic.co.uk.

2

Buy your ticke ts – Fringe by the Sea has managed to snag one of the last ever internatio nal shows of performing and recording star, Joan Arm atrading.

She’ll be at th e North Berw ick festival alongside Bo mbskare, Eddi Reader and more at vario us venues fro m 10-16 Augu www.fringeb st. ythesea.co.u k.

3

Watch a dram-a – Scotch Malt Whisky Society is matching cult movies, single malt drams and bespoke Luca’s whisky ice cream for an exceptional cinema experience. www.smws.co.uk/12tubcinemaclub.

5

Immerse yourself in jazz – The Edinburgh Jazz & Blues Festival is in town from 17-21 July.

Rumour has it that AJ Brown is the ‘one to watch’. Read all about the young singersongwriter and saxophonist at www.ionmagazine.co.uk.

4

Be inspired – International photographers Tim Flach, Doug Corrance, Kenneth Sortland, Luigi Giannetti and Hamish Brown are the selections for the annual Retina Scottish International Photography Festival. See their work at venues including Out of the Blue and Gayfield Gallery from 10-30 July. www.retinafestival.com.

TALKING ABOUT | 11

TALKING ABOUT Edinburgh as a Gigabit City words ∙ Graeme McNaull

Gigabit city? What do you mean?

We’re talking ultra-fast internet. A pure fibre infrastructure with a radius of 150k, just for Edinburgh.

Sounds like it’s just for tech buffs…

Absolutely not. The backbone of the capital’s internet is being upgraded so it will effect businesses, local government, schools, hospitals and mobile operators - remember 4G requires a connection. It’ll eventually come to homes too.

So it’s good for the capital?

Of course, it will make internet speed up to 100 times faster than the UK’s average. From a technology point of view Edinburgh is already being considered by many as the Silicon Valley of the UK. This infrastructure upgrade is absolutely key to the growth of start-up companies in the city, from Zonefox to FanDuel and Skyscanner.

What does it mean for the future of the city?

The new infrastructure will be within arm’s length to over 7,000 businesses and will appeal hugely to the digitally focussed companies that rely on heavy bandwidth connections. It’ll also encourage even more start-ups and future-proof the city as the appetite for even more bandwidth (yes, it will happen) continues to grow over the coming decades.

For more information, read the full feature at www.ionmagazine.co.uk.

10-16 auguSt

2015

KEEP THE DATES www.fringebythesea.com This year’s programme includes:

11th

Liz Lochhead & Steve KettLey Joan armatrading

12th

eddi reader

13th

Funbox the ScottiSh Super trooperS and dirty harry

14th

aLan davieS barry cryer & ronnie goLden

15th

bombSKare eLaine c Smith

16th

the bLueS band Full programme details will appear on the website and in the press.

12 | FEATURES

I-ON EVENTS Edinburgh Cup

photos ∙ Papajgun Photography

The crowds were out in force at Musselburgh Racecourse’s Edinburgh Cup on 06 June. Along with a race programme packed full of quality flat racing, there was fizz flowing and some of the best views of the track from the Edinburgh Cup Club marquee.

Emma Aitken, 25, trade operations, wears her mum’s jumpsuit, H&M jacket, Dorothy Perkins bag and Kurt Geiger shoes.

Graham Johnston (left), 37, regional manager at Three.

Graham wears a Zara jacket and shirt, hat from Fabhatrix, waistcoat from Solo Menswear.

Dean Newton, 36, features editor, outfit from 21st Century Kilts.

Gemma Haigh, 30, outreach and engagement manager, wears a skirt and top from Outfit, Michael Kors bag, necklace from Primark, shoes from New Look.

I-ON EVENTS | 13

Patrick McCarthy, 32, footballer. Patrick wears a Ted Baker jacket, Reiss tie, Hugo Boss shirt, Breitling watch, trousers from ASOS and shoes by Reiss.

Stephanie Frost, 24, petrol physicist. She wears a Lipsy dress with bag and shoes from Dune.

Laura McHale, 29, PA, wears a dress from River Island and New Look jacket.

14 | FEATURES

AB OVE

PAR

A

s the world’s best and upcoming golfers gear up for the Scottish Open at Gullane Golf Club from 9-12 July, we check in with Scottish professional golfer Stephen Gallacher to talk technique, inspiration and favourite courses.

Who is your inspiration?

Seve Ballesteros was the golfer who inspired me most when I was growing up. I loved the way he played the game and the passion and excitement that he generated was quite unique.

When did you turn pro?

I turned professional in 1995 after several good seasons as an amateur. The process was easy but life as a professional golfer can be tough. There is a lot of travelling and spending time away from home, but, the rewards are evident and I appreciate everything the professional game has given me.

What are your top practising techniques?

There is no substitute for hard work and practising at every opportunity you can get. I spend a lot of time working on my technique and ball striking. Everything I do has to have an outcome that will improve my game.

What are your favourite courses in Scotland?

Loch Lomond is a stunning location and Carnoustie is one of Scotland’s most challenging courses. I also love playing at Spey Valley in Aviemore and, naturally, the Old Course at St Andrews which was where I won my first professional tournament in 2004.

What are your favourite courses worldwide?

Royal Melbourne is a really well-designed course and always good to play and, of course, the Majilis Course at the Emirates Golf Club in Dubai, where I won the Omega Dubai Desert Classic in 2013 and 2014, will always be a favourite of mine.

What makes the AAM Scottish Open so special?

It’s the final event to prepare for The Open Championship and always has a very strong field. This year you’ll be able to watch the world’s no.1 player, Rory McIlroy, together with a host of other Ryder Cup players and Major winners.

Hopefully we might have a home winner too…

To purchase tickets for the Aberdeen Asset Management Scottish Open, visit www.aamscottishopen.com.

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SECTION | 15

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16 | SECTION

words ∙ Dean Newton

Mark Watson

FESTIVAL COUNTDOWN | 17

The traffic’s tortuous, the streets are packed and the weather’s uncommonly clement. That’s right, it’s nearly festival time again. Any mild inconveniences are dwarfed by the monster collection of talent that fills our city each year, so much so that deciding what to see requires a full-time assistant and crack research team. Well, consider the position filled, we’ve got the scoop on some of the hottest tickets this year and we’re ready to fill your Filofax.

COMEDY Let’s start with the funnies; our first tip is Mark Watson’s sellout smash, Flaws. His witty, poignant and thought-provoking insights into mankind’s foibles and failures has touched and moved fans across the country. Catch him at The Pleasance Courtyard Grand on 28 and 29 August or, if you fancy being a guinea pig, you can see his show Work in Progress at the Stand Comedy club from 21 - 30 August.

Hotly tipped as ‘one to watch’, Michael Che takes a slightly different view on humanity with his show, Six Stars.

Che made his comedy debut on Saturday Night Live’s Weekend Update segment where he’s also a staff writer.

Catch him from 06 – 20 Aug at The Stand 3. Straight out of the Ronseal marketing playbook comes: Brendon Burns and Colt Cabana Sit in a F*cking Yurt at 11pm and Provide Comedy and Commentary to Bad Wrestling Matches. The sleeper hit of the last few years is very much what it says on the tin and a great choice if you’ve had a few and fancy some riotous late night belly laughs before tapping out. The pair are joined by a rotating roster of guest comedians at one of our favourite venues, the Stand in the Square in St Andrew Square Garden from 06 - 31 Aug. Other shows well worth taking a gander at here are Funny for a Grrrl which is a compilation of the festival’s funniest ladies and Michelle McManus (Yes, that Michelle McManus) returns with her hit comedy show.

For something a little more quintessentially comedic; The Missing Hancocks uncovers and revives the scripts of some long lost episodes of the timeless BBC radio comedy,

18 | FEATURES

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Hancock’s Half Hour, from the '50s. The original starred the winning combo of Sid James, Kenneth Williams, Bill Kerr, Andrew Melly and, of course, Tony Hancock whose eerily accurate portrayal by Kevin McNally (Pirates of the Caribbean) offered one of the big hits of the BBC’s autumn programming. The live version with a stellar supporting cast runs 05 – 30 Aug at the Assembly Rooms.

Udderbelly’s upside-down comedy cow in Bristo Square is trotting over to a fresh pasture this year pending the university’s revamp of the square. You’ll find it grazing in George Square this summer and tickets are already on sale.

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FESTIVAL COUNTDOWN | 19 MUSIC The one-man beat making juggernaut, Beardyman hits The Pleasance Grand from 13-17 August and he’s bringing his weaponised music-making spaceship, the Beardytron_5000mkIV. The award-winning mastermind takes crowd suggestions to improvise studio quality music on the fly with a heavy injection of off beat humour.

For a thoroughly modern take on classical music then Chilly Gonzales’ virtuosic account of the contemporary canon comes complete with a string quartet and Liszt-standard ivory tinkling. The show, Chamber, re-imagines chamber music as if it were today’s pop as part of the Edinburgh International Festival’s Hub Sessions on 08 and 09 August. Should you prefer your classical a bit more, erm, classical then Nicola Benedetti joins the Oslo Philharmonic Orchestra on 16 August for their second Festival concert, playing the Romantic Violin Concerto by Glazunov, one of the first concertos that Benedetti performed as a professional violinist.

CABARET Riding a rocket-propelled mirror ball straight from Studio 54 to Vaudeville is the electrifying disco cabaret from La Clique called Velvet. The non-stop cabaret, acrobatics and burlesque wonderland is fuelled by a blistering disco soundtrack and a mesmerising cast of unbridled talent.

Velvet

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20 | FEATURES

Vive La Variété

Chilly Gonzalez

The five star sell-out extravaganza runs throughout August at The Famous Spiegeltent in St Andrew Square Garden. If you’re looking for an entertainment pick and mix then head across the green to Stand in the Square for i-on favourite, Vive La Variété’s curated cocktail of selections from around the Fringe every night from 07-16 Aug. Circus lovers will be getting their trapezes in a twist over news that Underbelly is launching a new Circus Hub in the Meadows. The two big tops with a total of 1,000 seats are named after one of the world’s most famous circus performers and illusionists, The Great Lafayette and his dog, Beauty. The venue has a programme of 12 shows, including two European premieres and four UK premieres. Check the web for listings and tickets.

THEATRE The late spell-binding songstress, Nina Simone, had a career spanning four decades, earning her the title of ‘High Priestess of Soul’. Her story is brought back to life in the show, Nina Simone: Soul Sessions, complete with the music that made her famous as voiced by world-class singer Apphia Campbell.

The hour long journey includes sensational renditions of Simone favourites including Sinner Man, Feeling Good and My Baby Just Cares for me and runs from 06 – 30 Aug at the Assembly Checkpoint.

Captivate Drama’s success story continues at the Spiegeltent with a series of Shakespeare reworks that work for all ages without overly dumbing down the themes or language. The local production company which started life as an after-school class for kids was one of last year’s hits with a sell-out run of their infectiously joyous rework of Sunshine on Leith, also returning to St Andrew Square at various dates in August.

In 2014 2,183,591 tickets were issued for 49,497 performances of 3,193 shows in 299 venues over 25 days.

Tickets available from www.edfringe.com, www.pleasance.co.uk, www.assemblyfestival. com, www.eif.co.uk, www.thestand.co.uk, www.underbellyedinburgh.co.uk.

SECTION | 21

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22 | FEATURES

P R I D E S words ∙ David Pollock

T

he suspicion is that, had Glasgow synthpop trio Prides had nothing to show for their career but playing their song Messiah at the closing ceremony of Glasgow’s Commonwealth Games in August of last year, they wouldn’t be looking back on their days in the band as a success. While many artists might choose to dine out on that story for life, there’s been a sense for some time now that Prides have been earmarked for bigger and better things.

We’ll find out soon enough, for the trio – vocalist and keyboard player Stewart Brock, keyboard player and guitarist Callum ‘Cal’ Wiseman and drummer Lewis Gardiner – finally release their debut album The Way Back Up through Island Records this month, and early indications

are that it’s a breezy, anthemic collection of synth-pop tracks which places them most obviously alongside their fellow Scots Chvrches. There’ll be a baptism of fire of sorts on the day of release, when they become the first band to play a set on the stage at T in the Park’s new home, Strathallan Castle.

The road which has led them to this fateful day has extended for a decade behind the group, with Brock and Gardiner having originally played together and been signed as a duo called Midnight Lion, and Wiseman previously playing guitar for folksy singer Kitty the Lion – it was the ‘lion’ theme, in fact, which gave them their new name.

Originally from Stoke (Brock), near Glasgow (Gardiner) and

MUSIC | 23

B R Y C E M

C

K E N Z I E

THERE’LL BE A BAPTISM OF FIRE OF SORTS ON THE DAY OF RELEASE, WHEN THEY BECOME THE FIRST BAND TO PLAY A SET ON THE STAGE AT T IN THE PARK’S NEW HOME, STRATHALLAN CASTLE

Shetland (Wiseman), the trio all originally moved to the city to study at university, although Wiseman was apparently encouraged to quit his studies by the rest of the group so he could join them in the band full-time.

They began demoing songs in earnest for the Prides project two years ago, which isn’t too far from their recorded method, in fact, seeing as everything they do is put down by producer Gardiner in his own home studio in his kitchen.

This is a fact which is at odds with the music that’s actually to hand; tracks like Out of the Blue, Messiah and Higher Love are irresistible, ‘80s-referencing electro-pop anthems which will most conjure in the public consciousness big festival stages rather than small Glasgow kitchenettes.

Already they’ve had advance singles previewed by Radio 1 and been invited down to London to support their teenage heroes Blink-182. While the millions they played to internationally during the Commonwealth Games closing ceremony is an audience that’s unlikely to be equalled any time soon, the big stage they’ll take to this month should give us an idea how suited they are to such arenas in their own right.

Prides play T in the Park, Strathallan Castle, on Friday 10 July.

Their album The Way Back Up is released the same day. pridesband.com, www.tinthepark.com.

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24 | FEATURES

EDINBURGH LIVE

Lionel Richie

Gemma Haigh showcases a smorgasbord of music events happening across the city

CHANNEL 2 @ BAR SOBA Make it a Sunday fun day and join the recently launched Channel 2 for the new podcast series at Bar Soba. Held every Sunday afternoon, a host of established and upcoming DJs will take it in turns to showcase their talents, which will be broadcast live on the internet for those who can’t make it along. A great way to promote the Edinburgh club and music scene, the first date in July sees local lad Kieran Apter take over. Runs 2pm – 6pm, entry is free.

SUN 05 JULY

SLAM TENT @ T IN THE PARK The iconic blue Slam Tent will once again set up home at T in the Park this year, at the new residence of Strathallan Castle. Expect a plethora of electronic music with something to suit all tastes and preferred BPMs. Our must-sees include Friday night techno with Adam Beyer and Joseph Capriatii, BBC Radio 1’s first lady of dance Annie Mac and some Sunday house (and tech) beats with Loco Dice and Maya Jane Coles. Tickets priced from £82.50.

10-13 JULY

Maya Jane Coles

LIONEL RICHIE @ EDINBURGH CASTLE Legendary soul star Lionel Richie is heading to the capital for a summer’s night gig at Edinburgh Castle, fresh from playing Glastonbury last month as part of a special Europe wide tour. The US star, who has five Grammys to his name and even an Oscar for Best Original Score, will be belting out all his hits All Night Long.

Doors 7pm, tickets from £50.

WED 22 JULY

JOOLS HOLLAND @ FESTIVAL THEATRE Get down with Jools Holland and his rhythm and blues orchestra at the 2015 Edinburgh Jazz & Blues Festival. The king of boogie woogie, swing and r’n’b promises to deliver a gig to remember in true showmanship style and will be joined by pop icon Marc Almond and regular guest vocalists Ruby Turner, Louise Marshall and Mabel Ray. Doors 7.30pm, tickets £36 - £52.50.

SAT 25 JULY

Jools Holland

26 | SECTION

i-on food and drink special From light delicacies to sweet treats and expert top tips, this month we bring you a feast for the eyes. So, sit back, relax and take some notes as we embark on a culinary journey. First up, five foodies share their insider knowledge

Mark Greenaway Signature CanapĂŠ Collection

SECTION | 27

Consummate canapé Nigel Kennedy from Appetite Direct has been working with triple AA rosette winning chef, Mark Greenaway on a range of signature canapés, so who better to guide us on the ideal party pieces. “Presentation’s a big part of delivering the perfect canapé but obviously the food has to taste great as well. The street food movement’s been providing us with exciting and fresh influences from around the world; curing, pickling, smoking and grilling over charcoal are all popular techniques at the moment.” So what’s Nigel’s top tip for a home canapé party? “Get someone else to do it so that you can enjoy the party,” he smiles. “If you are keen to do your own then do them ahead of time and freeze or store them.

I’d also recommend serving mostly cold canapés and keep the hot ones super simple.”

28 | SECTION

Super salad If you’re trying to be healthy but stuck in a salad rut, help is at hand. One man that knows his stuff is head chef Jose Dalto from The Tower Restaurant. “Building a good salad starts with the salad’s foundation - the greens. The darker the leaves, the more vitamins and minerals they have,” he explains. “Try mixing a cup of spinach with a cup of romaine then add a colourful array of vegetables, each colour represents a different assortment of beneficial nutrients. Stick with lean proteins (chicken, ham, turkey or fish) and add nuts, seeds and dried fruits to create an extra dimension - toasted cashew nuts, walnuts, pine nuts, raisins, apricots, black quinoa and Goji berries are great for this. Often a healthy salad turns not-so-healthy because of the salad dressing. Try keeping it simple, a little olive oil, balsamic vinegar or lemon juice is my favourite.”

The Tower

I-ON FOOD AND DRINK SPECIAL | 29

Cocktail aromatics Up your home drink mixing game with a healthy dose of aromatics.

We spoke to Martin Luney, MD of Hamilton’s, Treacle and The Blackbird, to find out how to use them. “Aromatics are an ingredient not a garnish – that’s key. They’ve been used in the kitchen since the beginning of time and they’re a base to build on with other flavours. In drinks, you might roast the likes of fennel or celery and then make a syrup to combine with gin and citrus or blend with sugar or salt for a rim dip. Just look at your spirit and think about the flavour match. For example, gin has a really floral profile so works really well with fennel’s fragrant aniseed flavour. Bourbon and rum work beautifully with carrots which are much sweeter when roasted.”

Life is Beautiful cocktail at Treacle, photo by Susie Lowe

30 | I-ON FOOD AND DRINK SPECIAL

Pert dessert Brian Grigor, head chef at Michelin-starred Number One at The Balmoral, told us about making the ideal dessert. “I always think about how the dessert fits into the occasion. If it’s for a dinner party or part of a meal it’s important to balance it with the other dishes you’re serving”. The toothsome little work of art you’re looking at is his Valrhona chocolate tart. He told us, “Always buy the best quality chocolate, look for a high cocoa content of around 70 per cent for a rich flavour but my top tip for the best taste would be to keep the tart at room temperature.

Don’t put it in the fridge after it’s made. Finally, take your time in preparation and creation; you need patience for the perfectly finished chocolate tart.”

Photo by Susie Lowe

SECTION | 31

Poached or smoked If salmon is your bag, we’re spoilt for choices in and around town. From the delicious Gleneagles Scottish smoked salmon to the peat smoked salmon in Ondine. We spoke to James Moyle, head chef at one of our favourite seafood haunts, Fishers in the City, to find out his top tips for salmon. “The best way to cook salmon is to keep it simple and grill with butter, seasoning and lemon. It’s a great adaptable fish however so it also poaches, pan fries and smokes extremely well. It’s also great as sashimi. Personally I like to pair it with smoked paprika (perhaps in an aioli) because I think the flavours work well together. My favourite dish would be salmon en croûte. As a chef it’s a challenging dish to make which I love, presentation wise it looks great and it has simple yet tasty flavours. It’s just a lovely way to present and eat the fish.”

Salmon at The Strathearn Restaurant in Gleneagles

32 | I-ON FOOD AND DRINK SPECIAL

All that’s

TRENDING words ∙ Hilary Sturzaker, mymonkfish.com

A

t the turn of the year we were inundated with ‘food trend’ articles, what we should and shouldn’t be eating, what’s cool to eat this year, what isn’t, where we should be seen drinking the latest artisan gin and which artisan tonic we should be mixing it with.

Food trends and predictions come at us from every direction, some are informative, some make us think, some are intriguing and some make us book the next big thing pronto in case we’re ‘missing out’.

There are more independent burger joints springing up every week, craft beer is still on the rise, Mexican tacos are making a comeback. ‘Ugly’ vegetables such as celeriac and kohlrabi are becoming ‘cheffy’, bone broth is the latest on trend ingredient, big named chefs are opening more casual and fast food outlets, and if your venison hasn’t been smoked then why are you eating it?

Want broccoflower (broccoli crossed with cauliflower)?

You can have it. Want more condiments? You can have them too. The idea of more ‘on table’ accessories to customise your meal is about to hit the UK, big time. Good old salt and pepper are about to be joined by mustards, dips, dressings, purees, flavoured salts and seasonings.

So, are you bothered if you’re on trend or not when it comes to food and drink? Well, to a certain extent you should be because these trends will impact on your dining opportunities in Edinburgh for the rest of this year, and next year, and the year after that. We have already witnessed

ALL THAT’S TRENDING | 33

Whiski Rooms BAR, RESTAURANT & WHISKY SHOP • Fresh Scottish food served all day • Prime wine, cocktail and spirit list • Scottish craft beers and ciders • Families and groups welcome

Lunch Specials 2/3 courses £12/£15 (Mon – Fri till 5pm)

4-7 North Bank St, Edinburgh, EH1 2LP, Tel: 0131 225 7224 Email: bar@whiskirooms.com Web: www.whiskirooms.com @whiskirooms whiskirooms

Crinan Hotel, Argyll 3 hours from Edinburgh

Freshly Landed Seafood, Fine Art, Fishing Boats and Fabulous Views. www.crinanhotel.com reservations@crinanhotel.com 01546 830261 Dram & Smoke spread

10% discount if you quote i-on

34 | I-ON FOOD AND DRINK SPECIAL

the street food revolution in our capital city and this will continue to thrive during the summer months in particular when more of us will attempt to dine al fresco.

London ‘pop-up with a Scottish twist’ Dram & Smoke will be setting up shop during the festival. Expect scran, awesome gin cocktails, single malts, and a weird and wonderful location.

Edinburgh based Jelly & Gin will continue to present us with exciting dining experiences, if you managed to get along to Watch & Wolf late last year you’ll know what to expect.

Multi-sensory gastronomy is where it’s at.

The Secret Herb Garden is hosting a series of full moon dinners that continues until late October. You can enjoy foraged, fresh and local produce matched with natural wines in their beautiful glasshouses under the light of a full moon.

Trendsetting Timberyard continues to be an absolute must visit. With an eight course tasting menu featuring dishes such as smoked beef, sea buckthorn, artichoke, truffle, mallard, wild leek, smoked lobster, elderberry and spelt.

There is no doubt that many of these trends come north following success in London but that’s OK, as long as we get

Timberyard

them eventually. My advice is to make a ‘to do’ list, tick it off, then make another one because next month there’ll be even more new and exciting places to eat and drink.

To read more from food blogger Hilary visit www.mymonkfish.com.

SECTION | 35

J UST ADD SU NS H IN E Celebrate summer & dine al fresco at One Square’s Terrace BBQ Every Saturday from 1–5pm OneSquareEdinburgh.co.uk

36 | I-ON FOOD AND DRINK SPECIAL

AFTERNOON TEA @ THE COLONNADES WHAT: Afternoon tea within the Signet Library. WOULD SUIT: Lovers of amazing tea or anyone looking for an afternoon treat. PRICE RANGE: £50 for two during July. words ∙ Jo Morris ∙ photos ∙ Susie Lowe

T

here’s no doubt about it, afternoon tea is in vogue.

Invented for a hungry Duchess in 1840, the tradition has evolved considerably since then. Cucumber sandwiches and scones may well be on the menu but today this mini meal has become an opportunity for chefs to express their creativity and flair in the kitchen. And it was with such expectations that I took my partner and two-year-old son to The Colonnades to try the newly opened tea salon.

Situated in the fully restored Lower Library inside The Signet Library on the Royal Mile, the salon is an opulent oasis of calm considering its position on one of the busiest streets in the city. Impressive neo-classical Corinthian columns line the salon lending the room a sense of occasion as soon as you enter.

The culinary expertise behind this new endeavour is Heritage Portfolio, caterers supreme, who look after many of the best private venues around the city and beyond. And their confidence and experience shines through.

We were greeted by the maître d' at the beautifully set table (linen tablecloths and silver cutlery, of course) who guided us through the vast tea selection. My partner happily engaged with the long list whilst I stuck with my standard flat white coffee since tea has never been my cup of…

We also chose the Champagne option because it was a Thursday, so why not? The first tiered stand came out with a mouth-watering selection of savoury delights including the air punchingly good mini Aberdeen Angus burger and a goat’s cheese mousse in a cucumber cup. Sandwiches were on there too but were definitely not ‘bog standard’ thanks to the addition of a delicious quail’s egg and caviar on top of the egg mayonnaise and cress and the asparagus spear on the ham.

Champagne finished, the carefully selected tea was poured and celebrated as we watched the most exciting selection of scones, pastries and sweet treats appear before us. Forget simple scones and jam. This selection was

AFTERNOON TEA | 37

THE FIRST TIERED STAND CAME OUT WITH A MOUTH-WATERING SELECTION OF SAVOURY DELIGHTS INCLUDING THE AIR PUNCHINGLY GOOD MINI ABERDEEN ANGUS BURGER

outstanding. A zesty lemon meringue tart was possibly the best version of this classic we have ever tasted thanks to the light crisp pastry and perfectly balanced curd. The scones were miniature versions of this afternoon staple, allowing us to enjoy but not overindulge, which was a relief because I was not prepared to leave anything. The chocolate and salted caramel tart, tangy rhubarb fool and light mille-feuille were all devoured and left a smile on our faces for the rest of the afternoon.

The Colonnades has nailed afternoon tea. A sense of occasion, stunning setting, food perfectly imagined and executed and a wonderful way to spend an afternoon.

The Colonnades at the Signet Library, Parliament Sq, EH1 1RF, Tel: 0131 225 0651, www.thesignetlibrary.co.uk.

Open Monday-Friday throughout July.

voted best restaurant in brunstfield & Morningside we are

hitlists

n was 5 years old On June 22nd Nonna’s Kitche 45 mor ni ngsi d e road, e dinburgh e h10 4az

tel: 0131 466 6767 Fresh Italian Food ❤ Served with Love

www.nonnas-kitchen.co.uk

2015/16

38 | I-ON FOOD AND DRINK SPECIAL

TAKE THREE

Looking for an alternative dining experience? Try our selection of culinary adventures in the city.

La Belle Assiette

La Belle Assiette

Buck & Birch

The premise behind this service is that you pick a menu, a top chef comes to your home armed with the ingredients, they then cook, serve, clean and leave. The service offers 560 chefs in six countries and the booking option extends to 150 guests so the range of options is extensive and you can speak to your chosen chef in advance to fine tune your selection.

Good for… an unusual present. Gift a private dinner for four for £220.

Expect to pay… from £35 per head.

Handy to know… chefs are subject to unedited reviews and star rated. www.labelleassiette.co.uk.

The concept here is to pick a secret Edinburgh venue and use its surroundings to inspire a locally sourced fine dining menu, including drinks, with produce from specialist suppliers and foraged from the landscape. The effect is an atmospheric haute cuisine experience with like-minded strangers and an ice-breaking tasting menu likely to get tongues wagging. Next events are on 04 July and 28 August.

Good for… an imaginative first date.

Expect to pay… £50 per head plus corkage fee, depending on venue.

Sample dish… seared pigeon breast on hazelnut meringue with ground elder. www.buckandbirch.com.

TAKE THREE | 39

r fer offe d of end eken Le Week Le –– We Now available on Fridays & Saturdays! 3pm – 5.45pm!

HICKORY SMOKED CHATEAUBRIAND FOR TWO TO SHARE 500g

Alright Treacle Supper clubs are only ever as good as their hosts and in the case of Alright Treacle, that’s very good indeed.

The 16 person supper clubs and pop-ups are equal parts inventive and quality with the food, dining area and ambience matched to a theme. Past events have included art installations, neon, zombies and water pistols. Themes in August include Snap, Crackle, Pop!, Something Old, Something New and Chocolate. Check the website for dates.

Good for… something very different with amazing food.

Expect to pay… around £30 per person.

Anything else? It’s BYOB. They’ll also host your own bespoke dinner party. www.alright-treacle.com.

£55.00 Served with Spinach & Béarnaise Tartine, Truffled Potato Chips, Mustard Slaw and a bottle of Rioja followed by tea or Coffee.

(Three course kids menu also available £8.95)

Book on 0131 220 2513 58A North Castle street, Edinburgh www.thehonours.co.uk

40 | I-ON FOOD AND DRINK SPECIAL

i-on Food And Drink Reader Awards 2015

I

t’s no secret that Edinburgh is home to some of the planet’s finest bars and restaurants but in the words of Highlander, “there can be only one”. After a successful launch of our Reader Awards last year, we’re back with some new categories and delicious newcomers.

Like last year we’ve kick-started the proceedings by pulling together a shortlist of food and drink establishments that we associate with i-on: namely

places we like, work with and write about on a regular basis. So, with a few obvious exceptions like those with a Michelin star, we’re looking for the best bars, restaurants, bistros and coffee shops in town – all voted for and chosen by i-on readers. We’ve also asked a selection of the city’s finest cocktail purveyors to create a magical concoction to commemorate our 10th birthday in September and they’ve duly obliged.

‘Perfect 10’ by Treacle

‘Party like it’s 1999’ by 99 Hanover Street

This is a long, floral and refreshing summer cocktail, great for lazy summer afternoons. It’s a delicate blend of rose, peaches and strawberries, balanced perfectly against a clean citrusy Pickering’s Gin and the sharp notes of the lemon juice. £7 at Treacle, 39-41 Broughton St, EH1 3JU, Tel: 0131 557 0627, www.treacleedinburgh.co.uk.

This one’s a simple and delicious reminder of nostalgic childhood tastes with an added adult twist. Think ice cream Sundae topped with ginger nut biscuits, laced with Sailor Jerry spiced rum and garnished with a 99 flake. £7 at 99 Hanover Street, EH2 1DJ, Tel: 0131 225 8200, www.99hanoverstreet.com.

I-ON FOOD AND DRINK READER AWARDS | 41

FOOD AND DRINK

Now it’s over to you as we are asking i-on readers to have a look at our nominees and cast a vote for their favourite cocktails and haunts in the city, for them to be in with the chance of being officially awarded an i-on stamp of approval. Voting opens at 9am on Thursday 25 June and closes at midday on Wednesday 12 August, the winners will be announced in our special September 2015 issue of i-on.

To place your vote, visit www.ionmagazine.co.uk.

READER AWARDS 2015

In association with

‘Ten Year Tipple’ by Juniper

‘Jubilation’ by Tonic Bar

A fruity and refreshing London No.3 Gin creation that draws on similar complexities to wine to give it a full bodied feel.

Ingredients are shaken and fine strained over crushed ice then topped up with ruby port. £8 at Juniper, 20 Princes St, EH2 2AN, Tel: 0131 556 4901, www.juniperedinburgh.co.uk.

A beautifully creamy, tropical mixture of Cîroc Pineapple vodka, deliciously tart passion fruit, a spiced pineapple syrup, lemon juice and egg white, garnished with a fresh pineapple leaf fan. £7.20 at Tonic Bar, 34a North Castle St, EH2 3BN, Tel: 0131 225 6431, www.bar-tonic.co.uk.

42 | I-ON SECTION FOOD AND DRINK SPECIAL

FOOD AND DRINK READER AWARDS 2015

In association with

Here’s our full list of shortlisted restaurants and bars around town.

To place your vote, visit www.ionmagazine.co.uk.

BEST BAR LEITH: Lioness of Leith / Nobles / Roseleaf / Woodland Creatures / Wolf and Water / Black Fox STOCKBRIDGE AND CANONMILLS: Bon Vivant Stockbridge / Hamiltons / Hectors / The Last Word / Cross and Corner / The Other Place NEW TOWN AND BROUGHTON STREET: Spit/Fire / Mothers / Treacle / The Ox / Pickles/Beer & Skittles CITY CENTRE: 99 Hanover / Newsroom / Voodoo Rooms / Bon Vivant / Sygn / Bramble / Lucky Liquor / Panda & Sons / Tonic / Heads & Tales OLD TOWN: Devil’s Advocate / Slighhouse / No8 Lister Square / 56 North / Under the Stairs / Ox 184

BEST FOR OUTDOOR DRINKING Bisque / The Blackbird / Teuchters Landing / The Raeburn / Portobello Palm Tree/ The Garden Café at The Dome

BEST FOR BURGERS Cambridge Bar / Burgers & Beer Grillhouse / Holyrood 9A / Bell’s Diner / Boozy Cow / Burger meats Bun

SECTION | 43 I-ON FOOD AND DRINK READER AWARDS

BEST FOR STEAK Kyloe / Shebeen / Steak / Twenty Princes Street /Los Argentinos / Blackwood’s

BEST HOTEL RESTAURANT Hadrian’s @ The Balmoral / Bistro du Vin @ Hotel Du Vin / Galvin Brasserie @ Waldorf Astoria / One Square @ Sheraton / The Observatory @ The Glasshouse/ Cucina @ G&V

BEST FOR SWEET TREATS The Sicilian Pastry Shop / Cuckoo’s Bakery / Casa Amiga / Mademoiselle Macaron / The Manna House bakery / Bibi’s Bakery

BEST FOR A COFFEE BREAK Urban Angel / Mimi’s Bakehouse / Artisan Roast / Fortitiude / Falko Konditormesiter / Blue Bear Café

BEST NEW BISTRO/CAFÉ Serrano Manchego / Café Tartine / Contini Royal Mile Café / Salt Café / Osteria del Tempo Perso / Soderberg

BEST RESTAURANT LEITH: Anfora / A Room in Leith / Fishers on the Shore / Vittoria / The Ship on the Shore / The C-Shack STOCKBRIDGE AND CANONMILLS: Rafael’s / Scran & Scallie / Rollo / The Stockbridge Restaurant / Purslane / Sabor Criollo NEW TOWN AND BROUGHTON STREET: Magnum / Olive Branch / Stac Polly / L’Escargot Bleu / Basement / Riparian Rooms EDINBURGH SOUTH: Nonna’s Kitchen / Harajuku Kitchen / La Petite Mort / Bia Bistrot / Sweet Melinda’s / Montpeliers

CITY CENTRE (dinner) Timberyard / Divino Enoteca / Gardener’s Cottage / The Honours / Mark Greenaway / The Tower / Ondine / Forth Floor Restaurant / Café St Honore / Chaophraya

CITY CENTRE (lunch) Fishers / Whiski Rooms / Monteith’s / La P’tite Folie / Edinburgh Larder/ Blackfriars

CITY CENTRE (casual dining) Civerino’s / El Cartel / The Dogs / Ting Thai Caravan / Steak on Stones / Mother India

44 | I-ON FOOD AND DRINK SPECIAL

FOOD NEWS Sound bites

Eat Spanish.

Drink Spanish.

EL JORGE STREET Your local Latin American restaurant, Las Iguanas, has launched a delicious new summer menu offering an assortment of new, warm weather dishes and 13 new cocktails. Get down soon for details on how you can win the trip of a lifetime to Rio. Las Iguanas, 141-143 George St, EH2 4JY, Tel: 0131 226 2107, www.iguanas.co.uk.

KITCHEN TO COUCH

serranomanchego.co.uk serranomanchego @serranomancheg

It’s Sunday night, you’re comfy on the sofa and you could murder that dish from your favourite restaurant but moving’s just not on the cards. Game over right? Maybe not. Deliveroo is the new online delivery service that allows you to bring some of Edinburgh’s best eateries into your living room for less than you’d tip the waiter. The service is new and still adding venues but well worth keeping an eye on. www.deliveroo.co.uk

FOOD NEWS | 45

PUMPKIN WINNER Nonna's Kitchen, the celebrated Italian in Morningside, has just celebrated its fifth birthday. We asked the boss-man, Gino, what dishes have stood the test of time?

“One dish that’s been with us from day EDINBURGH SAFARI one is the handmade pumpkin ravioli, it’s No lions, tigers or bears, this is a food safari. Kicking off on foot at 2pm made with imported Bremona pumpkins, every Thursday, Friday and Saturday, the three hour guided tour around local parmesan, a touch of cinnamon and topped independent food suppliers allows expeditioners a taste of native flavours with a decadent gorgonzola and hazelnut and dishes that you’re unlikely to find anywhere else in the world. Book the sauce.” To book a table Tel: 0131 466 6767 138 x 89_Layout 1 15/06/2015 15:37 Page 1 £50 tour at www.edinburghfoodsafari.com. Safari hat optional. or email info@nonnas-kitchen.co.uk.

46 | I-ON FOOD AND DRINK SPECIAL

A BEDOUIN FEAST Edinburgh institution Maison Bleue has had a hip makeover to both menu and interior. New options for group and private dining have been added, the crowning glory being a show-stopping new menu addition inspired by Bedouin tribes. The lamb dish called MĂŠchoui must be ordered 24 hours in advance to allow for the minimum of six hours cooking time. Maison Bleue, 36-38 Victoria St, EH1 2JW, Tel: 0131 226 1900, www.maisonbleuerestaurant.com.

TIPTOP ROOFTOP The 200 year old Crinan hotel in Argyll has opened its Lock 16 rooftop restaurant for the summer. The catch of the day, brought in from the Atlantic side of Jura, is landed just a few yards from the hotel and prepared for dinner along with local produce. Enjoy Isle of Mull mussels, Loch Crinan Jumbo Prawns and locally smoked salmon with some of the most magnificent views in Scotland. The dining room only seats 12 so best to book in advance. Crinan by Lochgilphead, PA31 8SR, Tel: 01546 830261, www.crinanhotel.com.

FOOD NEWS | 47

RESTAURANT OF THE YEAR Next time you’re in St Andrews check out the Adamson Restaurant & Bar, winners of the coveted Restaurant of the Year at this year's prestigious CIS Excellence Awards. The awards recognise the very best talent across Scotland's hospitality industry and put The Adamson ahead of strong competition from around the country. The Adamson Restaurant & Bar, 127 South St, St Andrews, KY16 9UH, Tel: 01334 479191, www.theadamson.com.

STEAK ON THE ROCKS The meat lover’s HQ, Steak, has a sizzling new treat for carnivores. Sear yourself cuts of fine steak on a 350˚ volcanic stone to your own liking in their new restaurant, Steak on Stones. Great for parties and ideal for any fun and sociable affair, priced at £12 per head plus sides and sauces. Steak on Stones, 14 Picardy Pl, EH1 3JT, Tel: 0131 556 1289, www.steakonstones.co.uk.

48 | READER OFFER

I-ON EXCLUSIVE READER OFFER

2 for 1 tickets for Foodies Festival at Edinburgh Inverleith Park

F

oodies Festival’s flagship event returns to Inverleith Park on 07, 08 and 09 August, celebrating its 10th anniversary with a three day showcase of Scotland’s finest culinary talents and regional produce as part of the Year of Food and Drink Scotland.

This year the expanded site makes room for new food and drink theatres, an extended Producers Market with 200 artisan producers and a huge selection of street food for visitors to feast on.

Masterclasses including oyster shucking, sushi making and foraging are available in the new Tasting Theatre or for budding bakers there is the new Chocolate, Cake and Bake Village. Or you may choose to spend the day sampling cocktails from the Giant Pimms Teapot and Mojito Ship.

A new Wine, Champagne and Craft Beer Theatre offers food and drink matching masterclasses whilst the Chefs Theatre welcomes Michelin-star, celebrity and top local chefs including Michelin-star Marcello Tully from Kinloch Lodge and Jamie Scott, winner of MasterChef: The Professionals 2014.

Children can learn basic cooking skills with Kiddy Cook who will show them how to make finger sandwiches, jellies

and chocolate bugs and if you are in need of some chill out time, the entertainment stage will feature live music throughout the day.

READER OFFER i-on readers can now save £20 on two VIP tickets plus savings on day tickets. Simply book at www.foodiesfestival.com and use the offer code: FOODIESFEST Friday tickets 2 adults with show guides for £14 (normal price £28) 2 VIP tickets for £50 (normal price £70) Sat/Sun Tickets 2 adults with show guides for £17 (normal price £34) 2 VIP tickets for £60 (normal price £76) Children under 12 go free when accompanied by an adult.

50 | I-ON FOOD AND DRINK SPECIAL

DRINK TALK Bars. Brands. Booze

FLYING GOOSE Harvey Nichols and Grey Goose have teamed up to transform the forth floor balcony into the tongue twisting, Grey Goose Boulangerie François Terrasse. The pop-up is in town for summer and great for fresh-baked goodies or delicious vodka-based cocktails. Get the Martini flight for the full effect; four mini summer martinis, each paired with a petit four for £20. C'est magnifique. Harvey Nichols, 30-34 St Andrew Sq, Forth Floor, Tel: 0131 524 8350, www.harveynichols.com

WHISKY CONNECTION For six generations Kinloch Anderson has been a globally renowned maker of fine, bespoke clothes and expert in tartans and Highland Dress. Now they’ve branched out into the world of whisky with impressive results. Check out the exclusive range, which includes two unique blends long aged in oak casks and a well matured Highland single malt, in store at Kinloch Anderson, 4 Dock St, EH6 6EY, Tel: 0131 555 1390, www.kinlochanderson.com.

QUARTERMILE’S BETTER New gastropub, No.8 Lister Square, adds some fun to the Quartermile with their British-flavoured menu of good pub grub, handmade cocktails, comfy chesterfields, pool table and live DJs. The new venue replaces Italian bar and restaurant Enzo. Simpson Loan, EH3 9GL, Tel: 0131 229 4634, www.no8listersquare.co.uk.

FROM TOKYO WITH LOVE...

Fresh and juicy

Strawberries

grown in Scotland

Available in both our Edinburgh shops Authentic, traditional, Japanese family recipes, using fresh, local ingredients.

Our newly renovated restaurant is open for lunch and dinner at 10 Gillespie Place, Edinburgh. Outside catering for any occasion always available. Call us on 0131 281 0526 for reservations or enquiries, or check out our menu online at www.harajukukitchen.co.uk

OPEN: Tues-Thurs: 5-10pm, Fri-Sun: 12-late, Closed Monday

www.realfoods.co.uk Discover 12,000 specially selected, locally produced, vegetarian, vegan, organic, Fairtrade, raw, gluten & dairy free products. With all this available on your doorstep, healthy living has never been so easy.

Come and visit us at 37 Broughton Street or 8 Brougham Street, Edinburgh.

Fresh

•

local

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seasonal

•

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Making Your Party, The Party t. 07729 442030 e. tj@barinabox.org

52 | I-ON FOOD AND DRINK SPECIAL

Eat. Drink. Enjoy.

THE BASEMENT This well-established Edinburgh basement haunt went all Mexican on us last year, and all the better for it too. Fresh Mexican classics and authentic sesonal dishes are prepared with locally sourced produce in a lively bar environment. Bring on the tequila.

Open seven days, 12pm until 1am.

10a-12a Broughton St, EH1 3RH, Tel: 0131 557 0097, www. basement-bar-edinburgh.co.uk.

EDINBURGH LARDER

BISQUE BRASSERIE (WESTERN BRUNSTSFIELD) The perfect location for an al fresco meal or drinks on the sun terrace, available every day until 7pm. Bisque Brasserie also does bookings for special occasions, Lazy Sunday lunches and breakfast meetings for busy morning starts. 69 Bruntsfield Pl, EH10 4HH, Tel: 0131 622 8163, www.bisquebrasserie.com.

The Edinburgh Larder has a great reputation for working closely with local suppliers to provide innovative dishes that are pretty as a picture.

They offer outside catering for special occasions at home or at work. Café: 15 Blackfriars St, EH1 1NB, Tel: 0131 556 6922 and Bistro: 1A Alva St, EH2 4PH, Tel: 0131 225 4599, www.edinburghlarder.co.uk.

GLASSHOUSE HOTEL For somewhere really new to try, the Observatory restaurant at the exclusive Glasshouse Hotel opens to the public from 09 June. Expect a locally-sourced and seasonal menu by head chef, Daniel Mellor, set against the stunning backdrop of Calton Hill. 2 Greenside Pl, EH1 3AA, T el: 0131 525 8200, www.theglasshousehotel.co.uk.

HADRIAN’S BRASSERIE Ideal for a light lunch or a relaxed dinner, Hadrian’s offers traditional cuisine in an informal setting. On the menu, a mix of Scottish favourites and classic dishes using regional produce. Smaller appetites are also catered for with the children’s menu. The Balmoral, 1 Princes St, EH2 2EQ, Tel: 0131 557 5000, www.roccofortehotels.com/TheBalmoral-hotel.

GALVIN BRASSERIE DE LUXE HAMILTON’S

BLACKBIRD

Home to one of the best beer gardens in Edinburgh, The Blackbird brings together house batch cocktails, craft beers, great food and weekly live music sessions. 37-39 Leven St, EH3 9LH, Tel: 0131 228 2280, theblackbirdedinburgh.co.uk.

Dining at Galvin Brasserie de Luxe is a bustly, informal experience with a beautiful French touch delivered to you from Michelin-starred chef brothers Chris and Jeff Galvin. We like it for the theatrical crustacea bar and great value prix fixe menus. Waldorf Astoria, The Caledonian, Rutland St, EH1 2AB, Tel: 0131 222 8988, www.galvinbrasseriedeluxe.com.

Serving great beers and ales, food and cocktails to Stockbridge locals since 2008, Hamilton’s has undergone a recent revamp. Check out its new look next time you’re in the area. 16-18 Hamilton Pl, EH3 5AU, Tel: 0131 226 4199, www.hamiltonsedinburgh.co.uk.

LISTINGS | 53

A guide to Edinburgh’s eating and dining scene HARAJUKU KITCHEN

MADEMOISELLE MACARON

NUMBER ONE

This fabulous Japanese restaurant delivers authentic flavours in informal settings. If you haven’t already heard about this little find through personal recommendations you have now.

Great sushi, sashimi and traditional hot main courses at good prices. 10 Gillespie Pl, EH10 4HS, Tel: 0131 281 0526, www.harajukukitchen.co.uk.

Scotland’s leading macaron specialist presents mouth-watering and daring flavours from salted caramel to beer.

They’re perfect too for weddings, parties and events in the form of dinky favours and exquisite macaron towers.

Try a macaron masterclass in the cafe or buy online at mademoisellemacaron. co.uk. 22 Grindlay St, EH3 9AP, Tel: 0131 228 4059.

As one of the finest Edinburgh restaurants, Michelin starred Number One presents an innovative blend of Scottish and French flavours. Also home to the most creative dishes served up in a 10 course tasting menu extravaganza. One for special occasions. The Balmoral, 1 Princes St, EH2 2EQ, Tel: 0131 557 6727, www.roccofortehotels.com.

THE NEWSROOM BAR AND EATERY The Newsroom is a hit for good food, tasty cocktails and, come Saturday at 9pm, great tunes with one of the resident DJs. The kitchen is open seven days a week, 12pm9pm, and offers a seasonal menu of homemade food using fresh and locally sourced produce. 5-11 Leith St, EH1 3AT, Tel: 0131 557 5830, www.newsroomedinburgh.co.uk.

ONE SQUARE

THE HUXLEY Food at this popular West End bar subtly nods to our pals across the water but using the finest of Scottish produce, served informally and with a smile. Wash it all down with your choice from an array of craft beers, ales and cocktails. 1-3 Rutland St, EH1 2AE, Tel: 0131 229 3402, www.thehuxley.co.uk.

KYLOE Edinburgh’s first gourmet steak restaurant. Kyloe use cuts from pedigree Aberdeen Angus, supplied by some of Scotland’s top farms and butchers, accompanied by a la carte from award-winning head chef, David Haetzman. There are few finer places to enjoy a Sunday Roast with friends. 1-3 Rutland St, EH1 2AE, Tel: 0131 229 3402, www.kyloerestaurant.com.

NONNA’S KITCHEN A lovely family run restaurant that’s taken Morningside by storm and winner of Best Restaurant in Bruntsfield and Morningside in the i-on reader awards 2014, expect top quality produce, a list of daily specials and food that only Nonna could make. 45 Morningside Rd, EH10 4AZ, Tel: 0131 466 6767, www.nonnas-kitchen.co.uk.

One Square is a great central location for breakfast meetings, a spot of lunch, afternoon tea and dinner dates as the sun goes down. Vibrant and informal with an inventive range of British dishes, be sure to try a cocktail from the specialist gin bar. 1 Festival Sq, EH3 9SR, Tel: 0131 221 6422, www.onesquareedinburgh.co.uk.

54 | I-ON FOOD AND DRINK SPECIAL

Eat. Drink. Enjoy.

THE POMPADOUR BY GALVIN Fine French cuisine, made with simple ingredients and a focus on quality and luxury. Throw in views of Edinburgh Castle, a private salon cocktail bar and exquisite, hand-painted wall panels for a world class culinary experience at The Pompadour by Galvin. Waldorf Astoria, The Caledonian, Princes St, EH1 2AB, Tel: 0131 222 8975, www.thepompadourbygalvin.com.

REAL FOODS Real Foods is at the forefront of healthy eating with over 40 years of selling natural, organic and vegetarian food in Edinburgh and worldwide, provided by hundreds of suppliers, many of which are small local businesses. 37 Broughton St, EH1 3JU, Tel: 0131 557 1911, www.realfoods.co.uk.

WHISKI ROOMS

SERRANO MANCHEGO THE QUEENS ARMS The Queens Arms is everything a comfortable, quality pub should be, steeped in history with a passion for quality in the food, drink and service.

A hit for after work drinks, dinner for two in the intimate booths and for watching all the major sporting events. 49 Frederick St, EH2 1EP, Tel: 0131 225 1045, www.queensarmsedinburgh.com.

THE RIPARIAN ROOMS

A unique venue for relaxed all-day dining, there’s no compromise on quality at The Riparian Rooms. From the building itself to the produce sourced, this is a stylish restaurant and a real contender for Broughton Street’s crown. 7-11 East London St, EH7 4BN, Tel: 0131 556 6102, www.theriparianrooms.co.uk.

A bar, a bistro, and a specialist whisky shop in one, Whiski Rooms does all things Scottish and does it well.

Whisky tastings, fresh Scottish food, live music and great drinks are all served up at this gem on the Mound. 4 - 7 North Bank St, EH1 2LP. Tel: 0131 225 7224, www.whiskirooms.co.uk.

VOODOO ROOMS Serrano Manchego serves the finest artisan produce of Spain. Their tapas are fresh, full of honest flavors which spell out quality through their simplicity. There’s a great range of fine Spanish wines, sherries and liquors. Not forgetting a coffee offering like no other. 297 Leith Walk, EH6 8SA, Tel: 0131 554 0955, www.serranomanchego.co.uk.

TREACLE To some Treacle is a great cocktail bar; to others it’s a great place to go for food, a weekend pre-club venue or a mid-week place for catch ups. Open for breakfast, lunch and dinner (from 10am-10pm) and serving cocktails, craft beers and ciders until 1am. 39-41 Broughton St, EH1 3JU, Tel: 0131 557 0627, www.treacleedinburgh.co.uk.

Fab drinks, food, and private rooms for corporate events, live music, parties, cocktail masterclasses, rum and tequila tastings, corporate events, burlesque classes and wedding receptions, all in the heart of the city. 19a West Register St, EH2 2AA, Tel: 0131 556 7060, www.thevoodoorooms.com.

SECTION | 55

Incorporating: The Grill Room, The Club Room, Conference and Private Dining Facilities, The Garden Café and The Georgian Tea Room.

THE GEORGIAN TEA ROOM The Tea Room is located on the 1st Floor at The Dome (with access by both stairs and lift) serving Afternoon Tea from 11am until 4 pm and High Tea from 4pm until 6pm.

Booking is recommended for Afternoon Tea and High Tea. Please come in or telephone The Dome to make a reservation.

OUTDOOR DINING The Garden Café is open for the Season until September.

THE GRILL ROOM Open from 12 noon until Late every day for A la Carte Lunch and Dinner.

THE CLUB ROOM Open from 10am until 5pm, Monday to Wednesday 10am until Late – Thursday to Saturday Closed on Sundays

The Georgian Tea Room

14 George Street, Edinburgh EH2 2PF Tel: 0131 624 8624; Fax: 0131 624 8649; www.thedomeedinburgh.com; sales@thedomeedinburgh.com

sing

Road 0 4BZ 1308 o.uk

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5

SUMMER STARTS NOW

Healthy Eating = Happy Body

Enjoy our summer package including: • Brazilian wax • Eyebrow wax • Shellac Manicure • Vinylux Pedicure For £69 in July & August* Semi-permanent makeup now available, quote i-on and get 15% off your first appointment*

B O OK ONLINE

58 Raeburn Place, Edinburgh, EH4 1HJ, Tel:0131 343 6262 www.womankindbeauty.co.uk *Terms & conditions apply

RECEIVE A 25% DISCOUNT ON CONSULTATIONS BY QUOTING I-ON WHEN BOOKING. Located in the city centre, Kerry Rae Nutrition offer consultations on diet and healthy eating and how these choices impact on your health and well-being. Kerry is a Nutritional Therapist specialising in helping women’s health and fertility and has experience in children’s health.

Kerry Rae Nutrition at Capital Chiropractic 50 Frederick Street, Edinburgh, EH2 1NG, Tel: 0131 226 1336, Email: info@kerryraenutrition.co.uk, www.kerryraenutrition.co.uk

Introducing the Latest Revolution in Spray Tan Booths HOLIDAY ESSENTIALS

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118-120 Bruntsfield Place :: 0131 221 1444 www.allaboutevesalon.co.uk

MacGregor Hairdressing 70 Morningside Road Edinburgh EH10 4BZ 0131 447 1308 wwww.macgregor-hairdressing.co.uk Introductory Offer

£15

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SECTION | 57

I-ON FASHION

Poolside chic Whether you like a plunge swimsuit or sassy two piece, it’s time to up the ante with your beachwear. For inspiration to look stylish while you’re lounging, Odyssey Boutique in the west end is full of top swimwear from Heidi Klein and Sea Folly. They’ve also got some great cover ups like this Heidi Klein Pin-tuck Tunic.

Perfect over your costume by day or paired with shorts and strappy sandals for an elegant city look, it's £150 at Odyssey Boutique, 39-41 William St, EH3 7LW, Tel: 0131 220 2908, www.odysseyboutique.co.uk.

58 | FASHION

WOMEN’S FASHION Focus. Finds. Flair

Lime Elin, £195

Watch, £159 Clay Summer Blue Scarf, £75

NEW SEASON MUSTS

Florence Grey, £99 All products featured are available at Covet, 20 Thistle St, Edinburgh EH2 1EN, Tel: 0131 220 0026, www.thoushaltcovet.com

Get ahead of the fashion pack and keep an eye out for H&M’s autumn 2015 Divided Collection, hitting stores mid-July. British singer-songwriter Foxes (pictured) is fronting the campaign and there’ll be a mix of bomber jackets, varsity sweatshirts, slogan T-shirts and wide leg jeans up for grabs. www.hm.com.

WOMEN'S FASHION | 59

BEACH ESSENTIAL We're not sure what we love more: the bright stripes or the rope detailing. All we know is that we want one of these canvas totes, now. Echo Design striped beach bag, £64.95 at Ooh! Ruby Shoes, 117 Bruntsfield Pl, EH10 4EQ, Tel: 0131 229 6909, www.oohrubyshoes.com.

PRINT PLEASE Simple and chic, step out in this little number from Kakao

by K. The relaxed fitted dress has a birch tree inspired print and can be vamped up for evening with coloured accessories. Y.A.S dress, £80 at Kakao by K, 45 Thistle St, EH2 1DY, Tel: 0131 226 3584, www.kakao.co.uk.

60 | FASHION

THERE’S STILL TIME TO…

BIG AND BOLD

Grab a bargain at Harvey Nichols. The summer sale finishes on 12 July so we suggest you get along quick smart for impressive discounts across designer fashion and accessories. Just make sure you download the Harvey Nichols loyalty app first so you get the rewards from your spree. Vince leather mules, were £315, now £157.50 at Harvey Nichols, 30-34 Saint Andrew Sq, EH2 2AD, Tel: 0131 524 8388.

Cat-eyed, round or aviator style, whatever’s your bag it’s worth splashing the cash for shades with 100 per cent UV protection. These Tom Ford black Kristen wayfarers cost around £221. Tom Ford sunglasses are available at Harvey Nichols, John Lewis and Eyes Optometry, 63 Thistle St, EH2 1DY, Tel: 0131 225 4004, www.eyesoptometry.co.uk.

Cashmer e k nit w ear. Made in Sco tland. www.c am eron-tayl o r. co m

Exclusively stocked at: Epitome 35 Dundas Street EH3 6QQ Telephone: 0131 556 5554 www.epitomeofedinburgh.com

ADVERTORIAL | 61

Edinburgh’s premier luxury shopping street

LUXURY FASHION BRANDS MULTREES WALK THE DEFINITION OF LUXURY SHOPPING

SANDRO

BOSS

Always androgynous, the Sandro woman never loses her uniqueness in sexy cut tuxedos. Chic and sophisticated, the Voila jacket, £345, will invigorate your wardrobe whilst the Pelly trousers, £229, add the finishing touch to the ensemble. This stylish outfit is part of the Cupsule Collection and in store now.

In BOSS’s new spring summer 15 collection, the conversation between the sartorial style of men and women is evoked throughout and a man’s cufflink is reinterpreted as a key hardware detail on handbags, belts and shoes, based on a heeled variation on the classic Chelsea boot.

Green Berlin bag, £795.

TOMMY HILFIGER

LINKS OF LONDON

Welcome the warmer days in these shorts, crafted from cotton twill and tailored to perfection. Pair with a polo shirt and sandals available from the spring summer 2015 menswear collection at Tommy Hilfiger, Multrees Walk. Men’s Brooklyn Shorts, £85.

Inspired by the abstract style of modern art of Cubism, the Cubist collection by Links of London is available in silver and rose gold vermeil. Wear your Cubist piece on its own or stack and mix metals to create your own style. Rose gold bracelet, £225.

Harvey Nichols Louis Vuitton Burberry Michael Kors Mulberry BOSS Nespresso Links of London Tommy Hilfiger Castle Fine Art Kurt Geiger Pandora North America Travel Service Sandro Swarovski Bravissimo & Pepperberry Sassoon Salon JoJo Maman Bébé The Pen Shop Reiss Caffè Nero Sole Valvona & Crolla Ristorante VinCaffè

ST ANDREW SQUARE EDINBURGH EH1 3DQ WWW.MULTREESWALK.CO.UK

62 | FASHION

a shopper’s guide to…

ALC

photos ∙ Susie Lowe

O

pened three years ago as a dedicated denim boutique, ALC owner, Adele, wanted somewhere that women could find the perfect pair of jeans without the fuss and caters to any woman who’s ever had a nightmare trying to find jeans that fit well. The relaxed store’s layout offers a range of specialist denim from around the world along one wall, complementary clothes and accessories opposite to complete the look and one of the best changing rooms in the city.

Look out for: Frame Denim, it’s a celebrity favourite and ALC is currently the only stockist in Scotland.

ALC, 61 Thistle St, EH2 1DY, Tel: 0131 226 2317, www.alceshop.com.

O R K N E Y

D E S I G N E R

J E W E L L E RY

Inspired by...

Love

Sheila Fleet Gallery

Jenners Edinburgh

18 St Stephen Street Edinburgh EH3 5AL 0131 225 5939

48 Princes Street Edinburgh EH2 2YJ 0131 260 2201

Designed and Made in Orkney, Scotland www.sheilafleet.com

64 | FASHION

MEN’S FASHION Focus. Finds. Flair

E

very time wedding season gets underway, buying a kilt seems like a very good idea; there’s no doubt that the household harmony would be greatly enhanced from the knowledge that the usual last minute outfit finding/ purchasing/dry-cleaning was a thing of the past. But more than that, the sense of ceremony, tradition and occasion a kilt offers is something you’ll never quite manage with the ‘wedding suit’ that gets wheeled out three or four times a year. We got in touch with Iain Hawthorne, the managing director at McCalls Highlandwear, for some expert advice.

Do more people buy or hire a kilt?

“A Kilt outfit’s a substantial purchase and McCalls understand prudent Scottish practice. Many people test the waters with a hire in the first instance and are then convinced by wives or partners to make a purchase. And why not? It makes a huge statement: that you're proud of your heritage and you're proud to be Scottish or at least have a desire to affiliate with all things Scottish. It’s exceptional value given the bespoke nature and stands the test of time.”

What’s the most popular style/tartan to wear when it comes to Highland wear?

“Don't confuse tartans with outfits - the outfit creates the look. The tartan makes the statement. Irrespective of how striking the tartan, the end look is only as good as the

Granite Pride kilt at McCalls

accessories chosen, McCall’s strength is its expertise in putting the outfit together. By far, our best received tartan is the PRIDE range, unless the wearer has a particular association and prefers to confirm that association. The tartan’s usually derived from the wearer’s surname or a tartan with which he has a particular association or regional affiliation. Once the tartan’s selected then the choice of accessories should complement the wearer’s preference and individuality, McCalls exists to advise on that selection.”

For more advice visit McCalls Highlandwear, 2122a Haddington Pl, EH7 4AF, Tel: 0131 557 3979, www.mccalls.co.uk.

MEN’S FASHION | 65

WELL TIMED Timex’s abiding styling has kept them at the top of the game for 160 years. The iconic utilitarian styled Swiss watches have a new Weekender range with options that work for both formal and casual. It seems odd to call a timepiece timeless but these new watches will look just as good in 50 years. Priced from £59 at Xile, 12 Frederick St, EH2 2HB, or online at www.xileclothing.com.

THE WEEKENDER Tread the line between looking sharp while keeping cool at House of Fraser this summer. Simple pieces from the likes of Farah, Gant, Boss and Persol come together for a strong holiday/weekend look that works for daytime and evening. House of Fraser, 48 Princes St, EH2 2YJ, www. houseoffraser.co.uk.

BRAND IT LIKE BECKHAM Goldenballs lends his keen style eye to biking jacket giants, Belstaff with a new Beckham range. The stripped back, simple styling has a hint of vintage Americana about it with flying jackets, paisley bandanas and riding gloves.

The highlight of the collection is this Stannard biker jacket (fame, good looks and football skills not included). Shop the range at www.belstaff.co.uk or in store at Harvey Nichols, 30 - 34 St Andrew Square, EH2 2AD.

FAVOURITE FIND Heading abroad this summer? Don’t leave home without the Scaramouche & Fandango Travel Kit, £15.

The set includes shampoo, body wash, shave cream and a hydrator, all in airline friendly 50ml sizes. Happy landing. Available at Brotique, 39 Queen St, EH2 3NH, thebrotique.co.uk.

66 | FASHION

Introducing…

THE BIRD WATCHERS BY KESTIN HARE

On paper it’s an unlikely source of inspiration for Kestin Hare’s second collection but The Bird Watchers is less about ornithology and more about the minimal detailing and technical fabrics he’s grown a reputation for. Versatile, modern garments are juxtaposed with ‘50s palettes and nostalgic illustrations and elements to complete the theme with several pieces worked in collaboration with Scottish print designer Victoria Murdoch and her firm, Silken Favours.

Kestin Hare, 46 St Stephen St, EH3 5AL, Tel: 0131 220 5859, www.kestinhare.com.

DEAN JONES H A I R D R E S S I N G

GRE AT HAIR EVERY DAY It takes a lot more than your six weekly salon visit to have great hair every day. That’s why the expert stylists at Dean Jones Hairdressing give you the cut, the tools and the styling tips you need to look your best every day.

CALL US NOW TO GET £10 OFF YOUR FIRST APPOINTMENT DEANJONESHAIR.CO.UK

0131 558 7777

3A ELM ROW, EH7 4AA

68 | HEALTH. BEAUTY. SELF

CHILDREN’S HEALTHCARE, WHEN YOU NEED IT

BEAUTY AND HEALTH NEWS People. Products. Places

WE LOVE… This glow enhancing moisturiser from Guinot. Complete with SPF 50 to protect your skin from UV rays, the clever little product adapts to your skin tone to give a gorgeous golden glow.

Guinot Newhite Brightening UV Shield, £37.50, at Moi Beauty, 28 Comiston Rd, EH10 5QE, Tel: 0131 447 6611, www.moibeauty.co.uk.

YourGP is proud to offer advice and support on your child’s health. As part of the Sameday Doctor network we offer short notice appointments within 24 hours, as well as longer opening hours, seven days a week. YourGP’s specialist children’s clinic offers the complete range of doctor services including baby jabs, development checks, and general childhood illnesses.

If YourGP sounds like the type of environment where you would feel relaxed and comfortable with your child, arrange an appointment on 0131 225 5656 or at reception@your.gp.

Waterside House, 19 Hawthornbank Lane, Edinburgh, EH4 3BH Tel: 0131 225 5656 | www.your-gp.com

POUT ABOUT M.A.C. has joined forces with couturier Giambattista Valli to capture the effortless elegance and utter femininity of his designs in a limited edition collection of timeless matte lipsticks, £17. Test them out at the M.A.C. counter in Harvey Nichols and pucker up in everything from hot pink to dark cherry hues.

BEAUTY AND HEALTH NEWS | 69

LUSH LASHES Love false lashes but struggle to put them on? Frenchy’s Beauty Boutique stocks over 25 different styles of strip eyelashes by Eldora, priced from £8, and will apply them for just £2. Bargain. Frenchy’s Beauty Boutique, 83 Bruntsfield Pl, EH10 4HG, Tel: 0131 228 8333, www.frenchysbeautyboutique.co.uk.

MAXIMUMS I-ON READER OFFER If you’re looking for a way to get back in shape after giving birth then Pilates Plus’s post-natal classes help to recover core strength, pelvic floor control and return your pre-pregnancy figure. Suitable for all experience levels, you’ll be closely monitored by physiotherapist instructors throughout the baby-friendly classes in Marchmont, Stockbridge and Leith. Quote ‘ion2015’ for a 50 per cent discount on a block of eight classes. Tel: 07971 778 962, www.pilatesplusphysio.co.uk.

EDINBURGH’S NEWEST LUXURY WAXING AND BEAUTY BOUTIQUE SERVICES INCLUDE: • • • • • • •

Lycon Hot and Strip waxing HD brows Eye treatments Nail Bar Treatments for men Make-up LVL lashes NEW

JM WAXING Open Tuesday-Saturday 47 Frederick Street, Edinburgh, EH2 1EP, within Dickson Reid Hairdressing Tel: 0131 225 8989, www.jmwaxing.com

10% off all treatmen ts for i-on readers

70 | READER OFFER

EXCLUSIVE I-ON READER OFFER Luxury Spa Experience at The Balmoral, £55 (usually £100)

I

ndulge in the five star surroundings of The Balmoral Spa with an exclusive offer for i-on readers. A retreat in the heart of the city, The Balmoral Spa offers a sanctuary of personal comfort and total escapism with the highest levels of personalised service. Highly trained therapists will guide you through a consultation assessing your treatment needs before taking you on a journey as you revive, relax and rejuvenate. End your spa journey by winding down in the relaxation suite on a luxurious lounger and succumb to the scents and surrounds.

To book: Quote i-on and Tel: 0131 622 8880 or email: thespa. balmoral@roccofortehotels.com. The Balmoral Spa is open Monday to Friday from 6.30am until 10pm. Sunday 7am until 10pm. For further details on The Balmoral Spa, visit www.roccofortehotels.com/the-balmoral-hotel.

The offer includes: Day access to The Balmoral Spa and its facilities including:

∙ 15 metre crystal clear swimming pool

∙ Finnish sauna

∙ Turkish steam room

∙ Fully equipped cardiovascular gymnasium One 55 minute treatment with a highly trained therapist.

Select from the following:

∙ Aromatherapy facial tailored to your personal requirements

∙ Swedish full body massage tailored to your personal requirements Complimentary tea, coffee and water at The Balmoral Spa. Day use of a Balmoral bathrobe and slippers.

Upgrade your treatment with one of the following: Salt Scrub £20.

Express Cleanse Facial £20.

File and Polish Manicure £15.

File and Polish Pedicure £15.

Terms and conditions: Offer valid Sunday to Friday from 01 July to 31 August 2015. Offer is subject to availability and must be booked in advance. Not valid in conjunction with any other offer.

SECTION | 71

GET BIKINI READY Lose 2-6cm in 20 min. Safe & Painless.

Medically approved. Instant results guaranteed.

The Beauty Room specialises in anti-ageing therapies and iLipo Ultra - the revolutionary treatment that works so reduce cellulite, and shape and slim the body.

Visit our website, www.thebeatuyroomedinburgh.co.uk to see our gallery of amazing results

The Beauty Room is offering i-on readers a course of 8 iLipo treatments for ÂŁ700 instead of ÂŁ1,000

the beauty room Located in the Stockbridge Pharmacy 34-37 North West Circus Place, Edinburgh, EH3 6TW PH: 07773777758 liz@thebeautyroomedinburgh.co.uk www.thebeautyroomedinburgh.co.uk

72 | FEATURES

Family Checklist

F

amily holidays can offer lifetime memories but your hard-earned getaway can stop being fun extremely quickly if the kids get sick. We spoke to Jacqui at YourGP, a private medical practice with new specialist children’s clinic, for advice on how to keep children holiday healthy.

“Vaccinations are an entry requirement for some countries and crucial for protection from diseases that we don’t have in the UK. If you’re planning a holiday I’d always recommend parents seek advice from our travel vaccination specialist to see what’s required for their destination. One of the big issues we’ve had this year is measles from Europe. Our travel clinic expert, Lynn Sutherland, advises anyone who’s not had a measles vaccine in the last year to get one prior to travelling.

“Medication can be hard to replenish in some countries and language-barriers only add to the problem so it’s always best to be organised and ensure that kids have sufficient prescribed medication, i.e. inhalers, for their stay.”

“UV protection is easily forgotten but it’s extremely important. Make sure you have a minimum of SPF50 sunscreen and pack a sunburn cream such as Sudocrem just in case. It’s really important to pack a sun hat that covers the back of the neck and swimwear with SPF too.

“If you have any health concerns after your holiday you need expert advice. We offer a post travel consultation and children’s specialist GP where patients come to discuss any concerns or illnesses they have following their holiday.

All of our practitioners are experienced in pre and post travel health.”

YourGP’s children’s clinic is open seven days a week and offers short notice visits, book an appointment on Tel: 0131 225 5656 or email reception@your.gp. YourGP, Waterside House, 19 Hawthornbank Lane, EH4 3BH.

SECTION | 73

Rapid Results Achieve your skin goals and look truly revived with our Rapid Results Facial Package. A skin consultation and 3 customised 1 hour facials over 6 weeks, plus a selection of Murad products, all for only ÂŁ179 (saving ÂŁ86!). Call us now to book!

Teviot Place, Tel: 0131 226 6777 Hanover Street, Tel: 0131 225 7009 Bruntsfield Place, Tel: 0131 477 3535

www.zen-lifestyle.com

74 | HEALTH. BEAUTY. SELF

Hair. Health. Beauty.

ALL ABOUT EVE This Bruntsfield salon is a big favourite with ladies all over Edinburgh, offering a range of wonderful beauty treatments for your face, body and nails. Better still the adjoining boutique is full of lush products and brands for perfecting and preening. 118-120 Bruntsfield Pl, EH10 4BW, Tel: 0131 221 1444, www.allaboutevesalon.co.uk.

CASTLE THAI SPA Castle Thai Spa is a boutique therapeutic clinic that specialises in Thai massage where a team of fully qualified therapeutic practitioners offers a range of rewarding and health-improving Thai-inspired treatments to rejuvenate your body, mind and soul. 9A Castle St, EH2 3AH, Tel: 0131 629 0794, www.castlethaispa.com.

DANIELLE CARR HAIRDRESSING Everything you could possibly want from the world of haircare under one roof. The Newington and Morningside salons have stylists with areas of expertise in blow drying, cutting, colouring (including ombre effects), hair-ups, wedding hair, great lengths hair extensions, keratin treatments and avant-garde. www.daniellecarrhairdressing.com.

THE BALMORAL SPA One of Edinburgh’s best kept secrets is the hidden spa in the five star surroundings of The Balmoral Hotel.

It’s a little sanctuary of total escapism situated on the city’s best known street. 1 Princes St, EH2 2EQ, Tel: 0131 622 8880, www.roccofortehotels.com/hotelsand-resorts/the-balmoral-hotel/spa/

CHARLIE MILLER Now celebrating 50 years, this family run business specialises in cutting, colouring, treatments and excellent hair advice. Expect the staff to the extra mile to make sure you get the hair you really want. Download the Charlie Miller app to secure appointments faster. www.charliemiller.com.

D. ATKINSON HERBALIST & NAPIERS CLINIC One of the UK’s leading herbal brands, you’ll be offered first class complementary health care options here. A range of natural therapy options, Guinot and Eminence beauty treatments, and herbal remedies are available to help you feel your best.

18 Bristo Pl, EH1 1HA, Tel: 0131 225 5542 www.deeatkinson.net.

THE BEAUTY ROOM Specialising in anti-ageing therapies such as CACI, IPL and Guinot facials, The Beauty Room’s bespoke treatments are adored by journalists and locals. Last year Liz introduced iLipo Ultra, helping you drop a dress size in just a few treatments.

34-37 North West Circus Pl, EH3 6TW, Tel: 07773777758, www. thebeautyroomedinburgh.co.uk.

CHEYNES HAIRDRESSING

BLOSSOM BEAUTY This independent salon in Marchmont is known for its Dermalogica facials.

Experts in face mapping, they’ll tailor make facials to help achieve the best results. Other treatments available include waxing, nails, tanning, makeup and massage. Visit the website for a full treatment list. 5 Beaufort Rd, EH9 1AG, Tel: 0131 629 3636, www.blossombeauty.co.

DEAN JONES HAIRDRESSING Minimalist, modern and oh so stylish, this lovely little salon on Elm Row at the top of Leith Walk offers a young and enthusiastic team with a great knowledge and expertise in hairdressing. 3A Elm Row, EH7 4AA. Tel: 0131 558 7777, www.deanjoneshair.co.uk.

Opening in 1976, Cheynes is an Edinburgh institution. From modest beginnings the team has grown and now has more than 170 superbly trained and highly motivated staff in six salons throughout Edinburgh.

Check out the fab Beauty Zone at the George Street salon offering a wide range of treatments. www.cheyneshairdressing.com.

ESSENTIAL THERAPY Expect an individual approach at Essential Therapy. Offering treatments for women and men, the clinic is dedicated to offering tailored treatments such as Dermalogica skin treatments and CACI non-surgical solutions, as well as massage, waxing, threading, facials and tanning. 49 Broughton St, EH1 3RJ, Tel: 0131 557 8444, www.essentialtherapy.uk.com.

LISTINGS | 75

A guide to Edinburgh’s salons and clinics FACE & BODY COSMETIC CLINIC Face & Body is a dedicated cosmetic skin clinic specialising in natural looking aesthetic results. Their Save Face accreditation provides peace of mind on safety and effectiveness.

Their experts specialise in Ultherapy, dermal filler, body contouring and skin booster treatments. 32 Alva St, EH2 4PY, Tel: 0131 226 9610, www.faceandbody.co.uk.

MOI BEAUTY This award-winning salon has been looking after the ladies of Morningside for more than 10 years. Relaxed and friendly, Moi offers a high standard of treatments including Guinot facials, and a dedicated Champagne nail bar around the corner available for exclusive hire. 28 Comiston Rd, EH10 5QE, Tel: 0131 447 6611, www.moibeauty.co.uk.

FRENCHY’S BEAUTY BOUTIQUE Frenchy’s is a friendly, good looking, Bruntsfield based salon offering a full range of beauty treatments.

Expertly trained, all the products used in the salon have been tried and tested and given the Frenchy’s seal of approval before offering them to clients. 83 Bruntsfield Pl, EH10 4HG, Tel: 0131 228 8333, www. frenchysbeautyboutique.co.uk.

NEAL’S YARD REMEDIES EDINBURGH It’s all about keeping things natural with a holistic approach here. Behind the doors you’ll find specialist organic skincare products, herbal remedies, essential oils and a holistic therapy centre offering a wide range of treatments. 102 Hanover St, EH2 1DR, Tel: 0131 226 3223, www.nealsyardremedies.com.

GUERLAIN SPA When Guerlain Spa came to town and set up home at the Waldorf Astoria, we rejoiced. A little haven of luxury offering uniquely-tailored beauty and skincare experiences in an iconic hotel. Take mum along for a sophisticated pamper afternoon.

Waldorf-The Caledonian, Princes St, EH1 2AB, Tel: 0131 222 8836, www. waldorfastoriaedinburgh.com/ guerlain-spa.

ONE SPA Largely described as Scotland’s finest urban spa, One Spa serves up relaxation and rejuvenation in the form of state of the art fitness, signature spa treatments, Thermal Suite and all topped off with an outdoor, heated rooftop Hydropool.

8 Conference Sq, EH3 8AN, Tel: 0131 221 7777, www.onespa.com

JM WAXING The city’s newest luxury waxing and beauty boutique specialises in precision hot and strip waxing using only the finest Lycon products.

Complete the package with shellac nails, HD brows and make-up services.

Within Dickson Reid, 47 Frederick St, EH2 1EP, Tel: 0131 225 8989, www.jmwaxing.com.

ORA BEAUTY Catch the summer vibe at Ora Beauty in Bruntsfield. Offering a friendly, professional service, Nadine and her team are currently offering 3 for 2 on all waxing and a £10 discount on Shellac Manicures and Pedicures. Look and feel adorable this summer.

1 Gillespie Pl, EH10 4HS, Tel: 0131 228 5230, www.orabeauty.co.uk.

SHAPE AND REJUVENATE Dr Clara Russell, GP and Cosmetic Doctor, offers award winning noninvasive Exilis treatment to tighten, lift and reshape your problem face and body areas. With proven scientific results, this unique collagen stimulating treatment is pain free with long lasting results. www.shapeandrejuvenate.com.

YOURGP Established by a team of GP’s committed to delivering health care in the best possible way, YourGP is ranked as one of Scotland’s leading private medical practices, striving to find the best way to set you on a path to health and wellbeing. Waterside House, 19 Hawthornbank Ln, EH4 3BH, www.your-gp.com.

ZEN LIFESTYLE

A multi-award winning salon, spa and skin clinic, Zen offers a complete menu to the world of beauty and wellbeing with over 100 treatments for men and women. There are three salons in Edinburgh offering everything from beauty basics to medical cosmetics services, all by highly trained professionals in their fields. www.zen-lifestyle.com.

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Move with the market leaders.

When the time comes to buy or sell your home, our market-leading property team will help you make the right decisions.

To start the process, contact us now.

EDINBURGH

EDINBURGH

EDINBURGH

Richard Loudon richard.loudon@simpmar.com 0131 525 8616

Brian Smith brian.smith@simpmar.com 0131 525 8680

Katie Macdonald katie.macdonald@simpmar.com 0131 525 8621

EDINBURGH

EDINBURGH

EDINBURGH

Stephen Truscott stephen.truscott@simpmar.com 0131 525 8645

Matthew Munro matthew.munro@simpmar.com 0131 525 8608

Hannah Mayer hannah.mayer@simpmar.com 0131 525 8624

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I-ON INTERIORS Scotland the grey New research from DFS has found that Scotland’s favourite colour scheme is grey. While it’s most often associated with our weather; we Scots in fact associate the colour with happiness. The study revealed precisely why people intrinsically prefer certain colours, with Scots leaning towards greys and whites because they are colours associated with calm, comfort and cleanliness.

Viscount Accent Chair, £489 at www.dfs.co.uk

78 | PROPERTY AND INTERIORS

INTERIORS NEWS Ideas. Innovations. Inspiration

DIVINE DESIGN If you’re thinking about giving your home a revamp speak to the experts at Development Direct; they offer a complete design and installation service for bathrooms and kitchens, and have just scooped yet another award to add to their burgeoning trophy cabinet.

Creative director, Colin Wong, was announced as the winner of the coveted Bathroom Designer of the Year award at the 2015 Kbbreview Retail & Design Awards. Pop into the Edinburgh studio at 51-57 Dalry Road or visit the website at www.developmentdirect.co.uk.

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BLOOMING BEDDING Go bright and bold and make a statement with your bedding. This Designers Guild Amrapali bedding will pack a real punch. Available at Martin & Frost, 4 Whitehill Rd, EH15 3HR, Tel: 0131 657 0820, www.martinandfrost.co.uk

CORKED No longer just for pin boards - cork is being used for all sorts of home accessories. Try these geometric table mats for a quirky touch to your dining. £24 at en.dawanda.com.

the place for kitchens

Spatial design specialists • Full inhouse installation • Project-managed turnkey service

NEW

award-winning bathroom division • KBB Bathroom Designer of the Year 2015 • NEFF Kitchen Designer of the Year 2015

the place for discerning kitchen design executed by our award-winning designers who strive for originality and detail • KBB Kitchen Designer of the Year 2014 • UK Kitchen Designer of the Year 2012, 2013 • Scottish Showhome Designer of the Year 2013

0131 337 2579

51-57 dalry road, edinburgh, eh11 2bx read what our clients have to say about us:

www.developmentdirect.co.uk

80 | PROPERTY AND INTERIORS

PROPERTY NEWS Finds. Facts. Figures

A PLACE IN THE SUN International real estate buyers are flocking to Italy this year with over 20 per cent growth on last year’s figures.

The allure of a favourable exchange rate and attractive prices have been strong enough to tempt Brits and US investors for a slice of La Dolce Vita. The Emerging Trends in Real Estate Europe 2015 report emphasises that Italy offers some of the best property opportunities in Europe, with the most popular options in Puglia, Lake Como and Tuscany. Check some Tuscany options at www.terregialle.com.

GRANGE CHANGE Fancy living in the Grange? The leafy Woodcroft development might be the ticket. The well-appointed, luxury properties range from £430,000 to £1million and are being developed by Queensberry Properties and Telereal Trillium. The final count of the three phase project will total 24 townhouses and 57 apartments and penthouses. www.woodcroftedinburgh.com.

HOME GROWN ESPC’s annual house price report is showing the average house value in Edinburgh has risen by 10.5 per cent from £212,671 to £235,055. The highest achievers were Stockbridge and Comely Bank which showed an increase of 15.4 per cent; the cost of a two bed flat grew from £244,798 to £282,588. The only area showing a decrease was Leith Walk and Easter Road; the cost of a one bed flat fell from £112,134 to £108,704. www.espc.com.

INTRODUCING THE ALL-NEW

EDINBURGH’S FINEST FURNITURE AND HOMEWARES DESTINATION FURNITURE

BATHROOMS

INTERIOR DESIGN

LIGHTING

Two of the best known furniture stores, Martin & Frost and Sterling Furniture, have come together to create Edinburgh’s finest furniture and homewares destination store – the All-New Martin & Frost – now twice the size at Fort Kinnaird.

CARPETS & FLOORING

COOKSHOP

LINENS

NOW ON

CURTAINS

NOW

4 W H I T E H I L L R OA D, F O R T K I N N A I R D, E D I N B U R G H E H15 3 H R martinandfrost.co.uk Tel: 0131 657 0820 A ST E R L I N G F U R N I T U R E STO R E S TO R E S A RO U N D SCOTL A N D A N D O N L IN E : s terling fur niture .co.uk

OPEN

at the

K C A B

Our favourite find

Top food challenges

The gang at Cuckoo’s Bakery have ultimate bragging rights and a legitimate claim to making the best cake in Scotland after scooping the award at Scottish Baker of the Year Awards 2015… again. Their divine Raspberry and White Chocolate cupcake has won the award two years running now. Only £2.50 at Cuckoo’s Bakery, 116 Bruntsfield Pl and 150 Dundas St, www.cuckoosbakery.co.uk.

Ever since Adam Richman’s Man V Food reality TV show hit our screens, the nation’s appetite for crazy food challenges has ballooned to belt-bustin’ proportions. While Adam has since given up the crusade (under strict doctor’s orders), our city still offers some dining options that are more culinary Blitzkrieg than haute cuisine. Feeling brave? Here are some of them.

Ultimate Burger Challenge @ City Café This weapons-grade whopper comes with three homemade hamburgers, two marinated chicken breasts, two spicy bean burgers, two pineapple rings, bacon, mushrooms, gherkins, two types of cheese, guacamole, salad and more... all between a plate sized bun. Eat it in 45 mins for hall of fame greatness. Tel: 0131 220 0125, www.citycafeedinburgh.co.uk/ultimate-burger.

The Joburger @ Shebeen This utter monster of a burger was originally designed to fill four hungry people but the 1.2 kg homemade patty served in a 10" bun has become a bit of a cult challenge.

Shebeen offers tip-top modern South African food for non-participants. www.shebeenbar.co.uk.

Kismot Killer @ Kismot This one’s probably the most extreme of the bunch having hospitalised two people. They’ve sourced the Guinness Book of Records’ five hottest chillies and combined them to make a curry so fiendish that it requires a disclaimer signature. www.kismot.co.uk.

Did ye know…?

The letter ‘Y’ as written in phrases such as ‘Ye Olde’ is the capital form of a character called the thorn (þ) and should be pronounced ‘the’ not ‘ye’.

The Middle English symbol fell out of use towards the end of the 15th century.

Breathe new life into mind and body at Edinburgh’s leading urban spa. With an iconic rooftop Hydropool, rejuvenating Thermal Suite and advanced gym and Studios, one visit is never enough.

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To find out more about membership visit onespa.com or call 0844 748 0212.

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