WIN A LUXURY CASHMERE THROW The ultimate home essential by Johnstons of Elgin CLIMATE CONTROL 7 steps to a more sustainable future TURN BACK THE CLOCK How to actually find more hours in the day
E D I N B U R G H
AUTUMN UPGRADE
New season style, inspirational interiors and the most fabulous food
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Issue 175 / September 2021
CONTENTS in this issue…
06 Win A merino wool and cashmere throw from Johnstons of Elgin 07 i-on Events Don’t miss our AW21 Wardrobe Edit with stylist Prue White
10 7 Steps To A More Sustainable Future
Styled by Ian Tod, Photography: Andrew Ast, Model: Linda Young @ Model Team
The small changes you can make
15 Twisted Sister Punk spirit and a touch of glamour give a new take on the kilt
20 My Style Keira Wraae Stewart of aetla fine jewellery on her fashion inspiration
21 The Drop Fashion news and need-to-knows 22 How To Dress Well In Your 40s Ageless style tips for the new season 26 How To Actually Find More Hours In The Day It’s easier than you might think 28 Wild Wanderings The ultimate bothy walks for remote rambling 32 Lazy Baking Jessica Elliot Dennison introduces three fuss-free treats 38 Turning Tables We talk to chef-of-the-moment The Little Chartroom’s Roberta Hall-McCarron
44 On the Food Radar Restaurant news and our favourite food finds 46 Date Night Destinations The restaurants to book when you’re out to impress 52 How To Be Your Own Interior Designer Expert tips from BoConcept 57 Home Report Interior news and design trends 60 The Glass House A glazed extension transforms a family home in Glasgow 64 Best of Edinburgh featuring Jordan Laird of Studio Something 66 Insta-insider with Edinburgh-based influencer Sophie Cook
Directors Jo Morris, Laura Wood Design Pepe Lebron Editor Nicky Howden Acting Editor Carrie Mitchell Account Director Amy Falconer With thanks to Geoff Allan, Jessica Elliott Dennison, Arantza Elosua, Ailidh Forlan, Katrina Skinner, Sara Thomson and Ian Tod. Published by Treacle Productions Ltd, @The Basement, 29-35b Hamilton Place, Edinburgh, Scotland, EH3 5BA, Tel: +44 (0)131 555 4126, Email: info@ionmagazine.co.uk, www.ionedinburgh.com All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited. All prices correct at time of going to press but are subject to change. i-on magazine cannot be responsible for unsolicited material. The views and opinions by contributors in this magazine may not represent the views of the publishers. i-on magazine takes no responsibility for claims made by advertisements in this publication. i-on is a trademark of Treacle Productions. ©Treacle Productions Ltd 2021.
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Quality you’d expect at prices you wouldn’t
johnlewis.com/ANYDAY Scan the QR code to discover the new ANYDAY range online
I-ON EVENTS
DON’T MISS… Johnstons of Elgin AW21 Wardrobe edit in conjunction with stylist Prue White To celebrate the launch of Johnstons of Elgin’s Autumn Winter fashion collection, join us for a luxe shopping evening
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his season, Johnstons of Elgin takes us on a sensory journey back to their textile roots, with the launch of their AW21 collection, ‘Tartans, Textures and Twists’. The eclectic tartans and strong colour statements come together using inspiration from the archives but also pulling in saturated colours - from emerald to bordeaux - giving a strong, modern take on original designs. The womenswear collection is bold and catches the eye, with exploded tartans and iconic ombre patterns. But you can also expect chic neutral separates which are elegant and timeless, expertly styled together for a polished, tonal look. Woven accessories feature pixelated designs, vivid colour options and debut the stunning Johnstons of Elgin House Check – a combination of the brand’s signature colours, from rich navy and camel to soft air force blue, brought together in a contemporary tartan. On the night, i-on readers will have their pick of this stunning new collection, receive seasonal wardrobe tips from stylist Prue White, sip Prosecco, eat canapes and enjoy 20 per cent off any full-price items purchased. We’ll see you there. WHEN: Thursday 07 October, 6pm - 8pm. WHERE: Johnstons of Elgin, 11 Multrees Walk, Edinburgh, EH1 3DQ. WHAT: An exclusive shopping evening with a styling session, canapes, cocktails and 20 per cent off. HOW: Reserve your place now at www.ion.ticketbud.com. Spaces are limited so book ahead.
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I-ON PRIZES
WIN… a Johnstons of Elgin cashmere throw
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s the seasons change, it’s all about getting cosy which is why we’ve teamed up with luxury family-owned cashmere brand Johnstons of Elgin to give you the chance to win a merino wool and cashmere throw to upgrade your nights in. Worth £435, the reversible blanket-stitched throw is super-soft, luxurious and comes in neutral shades of ecru and driftwood to match any interior. Characterized by its natural handle and traditional style blanket-stitched edge, the sophisticated home accessory is expertly crafted in the brand’s own Scottish mills using skills and techniques they’ve honed over more than two centuries. Their focus and work on sustainability also means you’ll be getting a truly ethical cashmere product. To see the full Johnstons of Elgin Home collection, visit www.johnstonsofelgin.com
TO ENTER
For your chance to win a Johnstons of Elgin merino wool and cashmere throw, visit www.ionmagazine.co.uk by noon on 23 October and leave your details. The winner will be notified by email and announced in the November edition of i-on. Terms and conditions: The prize is nontransferrable, no cash alternative and not valid in conjunction with any other offer.
Congratulations to last month’s winner Janice McBride who won a suite stay at The Edinburgh Grand. For more exclusive prizes, subscribe to the i-on newsletters at www.ionmagazine.co.uk
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A DAMN SIGHT MORE THAN A DRAM…
Ailidh Forlan discovers three things to love about Johnnie Walker Princess Street
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fter decades of planning and years of scaffolding, Johnnie Walker Princes Street, formerly House of Fraser, is officially open to the public. More than just a visitor attraction, this triumph from multinational beverage company Diageo spans eight floors with two rooftop bars to boot. Alongside sampling world-class whisky, here are i-on’s top three reasons why you should visit.
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FEATURES
The Personalisation
Despite an impressive capacity to welcome almost 100 guests on a tour every 15 minutes, Diageo has worked hard to deliver a personalised whisky tasting experience. On arrival, each guest discovers their flavour profile via a quiz and receives a wrist band colour coordinated accordingly. Each dram, refreshing highball in the “Grocer’s Sensorium” or perfected old fashioned thereafter is made with a whisky and garnish combination unique to your taste buds; spicy, fruity, fresh, creamy, smoky or tropical. In the Custom Studio (in the ground floor Princes Street retail shop), visitors can bottle, emboss and label their own bottle of exclusive seasonal whisky. Even whisky novices are bound to find a scotch they’ll lover.
The Accessibility
The days of whisky tastings feeling like elitist, alien territory are over. Johnnie Walker Princes Street is welcoming, approachable, and at a price of £25 for the 1.5 hour Journey of Flavour, which includes three personalised drinks, it’s great value for money too. A real highlight is the 200-year history of John Walker & Sons, theatrically performed by a striding storyteller with accompanying 3D projections and surround sound on a moving stage. It’s less a boring whisky history and more of a Disney-esque sensory immersion. So too is the lesson in whisky distilling with an animated figure prancing along mood-lit walls. With the occasional scent of fermented grains wafting throughout the room, it’s an experience like no other.
The Views
Searching for cocktails with a view? The 1820 Rooftop Bar is Edinburgh’s finest. With a wraparound balcony and contemporary modular seating, those lucky enough to bag a spot on the terrace will experience unparalleled views spanning the length of Princes Street, Edinburgh Castle, Lothian Road and Shandwick Place, with all the beautiful rooftops and varying architectural styles in between. Meanwhile, in the Explorers’ Bothy Bar, where there’s no less than 150 whiskies to choose from, an expansive glass window overlooks the magnificent green domed West Register House on Charlotte Square. On a clear day, the Firth of Forth twinkles and Fife feels like it’s just a stone’s throw away. Johnnie Walker Princes Street is the place to marvel at Edinburgh’s spectacular skyline.
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FEATURES
7 steps to a more sustainable future Sara Thomson, founder of The Leith Collective and ‘One Step Greener’ UK ambassador, on the small changes you can make to help tackle climate change
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FEATURES
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he planet is in crisis. The earth’s temperature is rising and the resulting flash floods, raging storms, and devastating wildfires are nature’s way of telling us we need to take action. And so all eyes will be on Scotland from 31 October as we play host to COP26, during which time key figures from across the world will unite to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. On the agenda are targets for switching to wind and solar power, reducing emissions, ending coal power, phasing out polluting vehicles, making agriculture more sustainable, tackling deforestation, and supporting developing countries. These are hugely ambitious goals and ones that ultimately lie within the hands of those in power. So what can we the people do at an individual micro-level to affect change? It’s simple – demand more! As conscious consumers, where we choose to spend our money matters. Switching to supporting eco-friendly local businesses not only gets us one step closer to net zero, it also sends a clear message to businesses everywhere of the importance of environmental responsibility. I’ll be attending COP26 this year as one of 13 specially selected ‘One Step Greener’ UK ambassadors. I’ll be sharing my personal approach to tackling climate change and advising businesses and individuals how we can all work towards a greener future for all. In the meantime, here are seven simple steps to sustainability you can adopt now.
1. Offer to others We need to challenge the ‘throwaway mentality’ of modern consumerism and start reimagining one person’s trash as another person’s treasure. Stop and think before you throw anything out – could someone else make use of it? If the item is still in good nick, set up shop at a car boot sale or list it on an online marketplace and make some extra cash. Or donate it to a charity shop and get double the feelgood factor knowing that you’ve not only saved something that was destined for landfill, but you’ve also helped raise money for a good cause in the process.
2. Make do and mend The fast fashion industry is the second biggest polluter after the oil industry. It consumes more energy each year than flying and shipping combined. Toxic chemical dyes and synthetic fabrics are causing untold damage to the ocean. And that pair of jeans you’re wearing took a staggering 2,000 gallons to create. The alternative is to love a little longer. Invest in quality pieces made to last or update your wardrobe with pre-loved garments. Have a rummage at Armstrong’s Vintage Emporium, Herman Brown, or Those Were the Days (pictured right) where you can find original retro clothes that are easily 50 years old yet still going strong.
3. Repair and resell Technology is advancing at a faster pace than ever but sadly the materials used to create our phones, tablets, and laptops will remain exactly the same long after the gadget has stopped functioning, with many plastics taking hundreds of years to decompose. It’s time to raid your drawers of defunct gizmos and take them along to the Edinburgh Remakery on Leith Walk where they can be repaired, refurbished, and re-sold. The longer we can keep them in use and out of landfill, the better.
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SWITCHING TO SUPPORTING ECOFRIENDLY LOCAL BUSINESSES NOT ONLY GETS US ONE STEP CLOSER TO NET ZERO, IT ALSO SENDS A CLEAR MESSAGE”
FEATURES
4. Bring your own It pays to be prepared, as most tote bag-wielding shoppers quickly learned when the plastic bag charges were first introduced. But we can take things a step further by bringing our own containers. Zero waste shops like The Good Store, Weigh To Go in Leith and The Refillery in Newington (also soon to open in Waverley Mall) offer an eco-friendly alternative way to shop for groceries – simply bring a tub or purchase a glass bottle in store, fill, return, and refill. For sustainable household cleaning supplies check out RealFoods where you can fill and refill your bottles with brands like Ecover and Faith In Nature.
5. Waste not want not The less distance goods have to travel, the less emissions produced along the way, so keep it local. Southside residents should head along to Dig-In Bruntsfield, a community-owned not-for-profit greengrocer that supplies locally sourced produce. They receive daily deliveries of freshly baked bread from Bakery Andante in Morningside and Breadshare Community Bakery in Portobello. But even better, they offer a 30% discount on yesterday’s bread and have a reduced basket for produce that would still be great in a soup or stew. Like this idea of saving perfectly good food from an unnecessary fate in the bin? Stop by Edinburgh’s Shrub Coop which repurposes surplus food from supermarkets and businesses around Edinburgh or download the Too Good To Go app and reserve a ‘magic bag’.
6. Get picking There’s a saying, ‘Leave nothing but footprints’ but it’s time we go one step further and aim to leave beaches, woods, parks, and fields even better than when we arrived. That’s why I carry a bag and a litter-picker whenever I take my dogs out for a walk. Saving the planet is hungry work but thankfully local pizzeria, Civerinos Slice, offers kids free pizza slices (and awesome psychedelic t-shirts!) as an incentive for Portobello picking.
COULD YOU BE AN EVERYDAY CLIMATE LEADER TOO? In the lead up to COP26 in Glasgow, the UK Government is calling on people from all walks of life to join the ‘One Step Greener’ movement on social media by sharing how they are doing their bit for the environment, championing climate leaders in their communities, and inspiring others to follow their lead. You can also nominate people in your community to join Sara Thomson in becoming ‘One Step Greener’ Ambassadors, who will have the chance to showcase their stories at COP26 in November. Those nominated could be family members, friends, colleagues, community leaders or entrepreneurs: anyone who is taking action to tackle climate change and inspiring others to follow in their green footsteps. “This is a great opportunity to tell us about what you, or someone you know, is doing to be one step greener,” says Sara. “It could end up with you joining us to help tackle climate change at COP26.” To nominate someone you know, visit together-for-our-planet.ukcop26.org before 1 October when nominations close. Ambassadors will be announced on 7 October, 26 days before the crucial summit begins.
7. Go and grow Give Mother Nature a helping hand at replenishing lost biodiversity by planting your garden with bee-friendly wildflowers and get a taste of the good life by growing your own fruit and veg. Even Edinburgh tenement dwellers can get in on the action with window boxes and kitchen herb pots. Those with bigger ambitions should check out Edinburgh Garden Partners, a scheme that can put you in touch with someone who has difficulty looking after their garden. Or search online for a local Guerrilla Gardening group and help transform neglected public areas through rebellious acts of secret seed-bombing and community cultivation.
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FASHION
d e t s i Tw Sister
For this Autumn’s take on the kilt, think pretty punk and mix it up with floral prints, sequins and statement accessories
Sequin jacket, £265 by Veronica Beard Kilt, made to order by Siobhan Mackenzie Cowboy boots, model’s own
Styling Ian Tod Photography Andrew Ast
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FEATURES
Sequin shirt, £145 by Sister Jane at Joyce Paton Kilt, made to order by Siobhan Mackenzie Socks, £15, Fred Perry Dr Martin’s, Model’s own
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FASHION
Diamante choker, £35 by House of Pascal Stripe jumper, £109, by Coster Copenhagen at Joyce Paton Kilt, made to order by Siobhan Mackenzie Socks, £15, Fred Perry Dr Martin’s, Model’s own
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FASHION
Floral ruffle blouse, £98 by Sofie Schnoor at Joyce Paton Kilt, made to order by Siobhan Mackenzie Tartan tights, Stylist’s own Dr Martin’s, Model’s own
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Make-up Alice Dickson Hair Jimmy Hunter Model Linda Young @ Model Team
MYSTYLE
Keira Wraae Stewart The owner of aetla on minimal fashion, avant-garde icons and questionable student style
Red Jumper, £195, Bryter at Frontiers Woman
Gold signet ring, £795, Ellis Mhairi Cameron at aetla
Chelsea boots, £149, Dr Martens
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SIGNATURE LOOK Minimal classic. I am drawn to monochromatic outfits with simple and structured silhouettes. Given that I own a jewellery store, you might expect me to pile on accessories but I actually just like subtle accents of gold or silver jewellery.
STYLE ICONS It would have to be my ever-stylish mum and her chic friends in the Faroe Islands. They were all into avant-garde designers such as Yohji Yamamoto and Ivan Grundahl. I also love the minimalist look of icons such as Phoebe Philo and the late Carolyn Bessette-Kennedy.
WARDROBE MUST-HAVES A good selection of versatile staples and statement knits. Having just checked my wardrobe it’s safe to say I definitely lean on a variety of simple slip dresses, tailored suit jackets, chunky knitwear and my go-to Dr Martens Chelsea boots.
HAUTE HEIRLOOMS I am not particularly sentimental about clothing, though I do have some beautiful cashmere jumpers that my mother made back when she studied fashion at Heriot Watt’s textiles school in Galashiels. I also have a ruby and silver ring gifted to me as a baby by my late aunt which I later resized.
KEY ACCESSORIES I have a few pieces I wear every day such as my Ellis Mhairi Cameron pinkie signet ring and a fine gold chain I bought in Mumbai and then usually simple gold hoop earrings and whatever else feels right on the day. I love the opulent look on other people, but never felt it was right for me. MY SARTORIAL STORY My interest in jewellery started as a teenager when I visited family in Iceland – they had some really unusual independent jewellers and it sparked something in me. I started an evening class back home in Aberdeen and ended up studying jewellery design at university before going on to work for Vivienne Westwood. When I opened ætla, I sought out designers who are not only creating beautiful, wearable jewellery and future heirlooms, but who are responsible and conscious in their processes and sourcing of materials. Among many others, I stock Scottish jewellers Fraser Hamilton and Ellis Mhairi Cameron, and our favourite honorary scot Grainne Morton.
CRIMES AGAINST FASHION Where to start? The incomprehensibly baggy ‘skater’ jeans and oversized GAP hoodies of 2000, or some of the vintage-inspired outfit choices I made as a student when I didn’t seem to hesitate over clashing colours and patterns. FAVOURITE STORES Being rather new to Edinburgh, I’m still discovering new places, but for clothes I’d recommend Dicks, Treen and Frontiers Woman. aetla, 46 St Stephen St, EH3 5AL; www.aetla.co.uk
Lion & Bird Earrings £1,195 by Grainne Morton at aetla
FASHION
THE BOYS ARE BACK
I-ON LOVES…
…the new Lana Midi bag by Strathberry, featuring panels of embossed leather croc and a nifty adjustable strap so it can be carried on the shoulder or crossbody. It’s the perfect combo of style and function. £495, www.strathberry.com
After a five year ‘sabbatical’, TOAST are reintroducing menswear with a collection of easy-to-wear, relaxed pieces inspired by traditional workwear. Featuring organic cottons, washed textural fabrics and rich heathery colours, the AW21 collection is a must for men who like quality pieces with a relaxed, lived-in feel. Pictured: Cord trousers in ‘Oil’, £170; cord point collar jacket in ‘Earth’, £195; cord shawl collar jacket in ‘Prussian Blue’, £225; long sleeve tee in ‘Ginger Nut’, £70. To see the full collection, visit toa.st
BRAND OF THE MONTH ESSENTIEL ANTWERP
WHAT IS IT?
THE
DROP Your need-to-know fashion news
Created by a husband and wife team in Antwerp (where else?), the unique Belgian womenswear label is all about offbeat yet luxurious fashion.
WHERE DO YOU GET IT?
ALC Edinburgh on Thistle Street or shop online at alceshop.com
WHY WE RATE IT...
Renowned for unexpected pops of colour and bold floral prints, the eclectic label livens up any wardrobe. Their bright silk shirts and chunky knits are on our Autumn Winter wish list already.
HAUTE HIGH TOPS
Always ahead of the fashion curve, Jane Davidson is bringing French designer lsabel Marant’s fashionable footwear to the capital. Forget impractical vertiginous heels, Marant’s signature is comfort and wearability. Among the first arrivals are some rather gorgeous, chunky heeled black leather cowboy boots, and these colourful statement sneakers, £410 – surely both practical essentials for our winter wardrobes. www.janedavidson.co.uk
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How to dress well in your 40s and still be on trend this autumn Laura Wood seeks new season style advice from John Lewis personal stylist Kirsty Wotherspoon
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Whistles Thea Coat, £149 John Lewis hooded jumper, £45 Mint Velvet leather pleated skirt, available from October Whistles Rue Chelsea boot, £175
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utumn has arrived bringing with it a whole host of wardrobe dilemmas. After a good 18 months of lockdown lounging, exercising, working, and socialising in, ahem, black joggers, ‘out out’ is becoming a thing again and, I don’t know if it’s an age thing, but I’ve kind of lost my way recently, in the fashion sense of the word. So, I catch up with style expert Kirsty Wotherspoon, a personal stylist at John Lewis Edinburgh for 15 years, for reassurance, and the answers to the sartorial questions that are probably on the minds of many a 40something woman. So, maybe it is still okay for me to wear a mini if I want to… What do you think about the fashion myths regarding the over 40s? It’s not about styles being right for any age group; it’s about finding the styles that work for you. I would never say that a style is “too young” for a client, I just make sure she looks good in it and that will bring the confidence to wear it well. I would just remind everyone that our biggest critic is ourselves. We put a lot of pressure on ourselves and can get caught
FASHION
constantly comparing ourselves to others which can make us lose confidence. What on trend looks/pieces work on most age groups? A soft, fine leather biker jacket like this lovely one from All Saints (pictured, £319) is classic yet manages to work with pieces in most wardrobes for an upto-date look. And it’s no mean feat but finding and investing in a well-fitting pair of jeans is always a good idea. Are there any brands instore that work particularly well for over 40s? I really like Hush (which is exclusive to John Lewis in Edinburgh). Their styles are modern and fun but give enough coverage. Currently they have a combat patterned theme going on which, like animal prints, tends not to date in the same way that floral prints can. A particular favourite is a combat patterned, long pleated chiffon skirt. It looks great with trainers or chunky boots, teamed with a plain t-shirt and biker jacket. The brand also has a coated jean which gives a leather look; they’re a particular favourite must-have item in my wardrobe at the moment. Our own brand And/Or also works well on over 40s. Current standout items include a fantastic long sleeved blouse and long sleeved dress in cream and black leopard print. The accessories are worth checking out too, including a black suede trainer with charcoal metallic leather stars.
And/Or charcoal trainer, £75 And/Or leopard dress, £79
All Saints biker jacket, £319
What pieces will instantly update a wardrobe each season? I’m going to say it again but you won’t go wrong with a biker jacket and jeans, and introduce a vibrant coloured top. A casual dress or pleated skirt would also be good this season, as well as a jumpsuit. Many women shy away from jumpsuits as they feel the fit can be very hit or miss. It’s worth persevering though as once you find the correct cut, a jumpsuit will quickly become the favourite piece in your wardrobe. What are the most important things to look for when clothes shopping? I say you have to tick three boxes: colour that suits you, style that compliments your shape and a proper fit. If something doesn’t fit perfectly, always consider if you could have it altered. It’s better to have less in your wardrobe that fits beautifully; ill-fitting clothes are always unflattering.
Hush coated jeans, £85 Hush camo pleated skirt, £69
MEET YOUR PERSONAL STYLIST
Kirsty Wotherspoon and a team of John Lewis personal stylists are available on a walk-in and appointment basis. It’s a free service for men and women offering honest fashion advice, completely tailored to you, and will run for up to two hours. Appointments take place in the Style Studio styling suites (level three for womenswear, level two for menswear) with a selection of outfits ready for you on arrival. There’s no minimum spend or obligation to buy… and refreshments are included. To book, visit www.johnlewis.com/our-services/ personal-styling
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BEAUTYNOTES
BEAUTY EXPERT
Must-try products and treatments
Three new hair heroes to try…
Featuring Edinburgh-based facialist Laura Nolan
1. Bumble and bumble’s Bb.Illuminated Blonde collection features their very first Tone Enhancing Leave In, a daily treatment helping to enhance tone while hydrating, reducing frizz and providing heat protection. £25, bumbleandbumble.co.uk 2. Hair Rituel by Sisley Soothing Anti-Dandruff Cure is a scalpsoothing serum which claims to eradicate dandruff after a few weeks of use. At £90, it’s pricey but if you suffer from stubborn dandruff, it’s worth a try. sisley-paris.co.uk 3. Hemp-powered haircare is now a thing. Wild Science Lab Leaf + Seed Head Way Scalp Recovery Conditioner provides an average 20-30 mg of CBD per wash to nurture the optimal conditions for scalp and hair health to thrive, strengthen and grow. £26, wildsciencelab.com
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NEW SEASON SCENTS A trilogy of new unisex scents from Aesop has left us wondering if it’s acceptable to buy all three. From the warm woody Miraceti to the salty spice of Karst and the earthy green Erémia, these remarkable fragrances (each £140 for 50ml,) are all perfect for autumn and it’s almost impossible to choose a favourite. To try them all, visit the new Aesop store in St James Quarter. www.aesop.com
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I launched Love NOLA in 2019… After setting up an Edinburgh-based mental health charity, I realised the need for something that empowered people to undertake personal transformation too. A great facial leaves the skin invigorated, but deep inner work transforms the individual on a cellular level helping to tackle anxiety, burnout, and depression. I designed the Love NOLA facials to reflect everything that I am passionate about… mediation, yoga, breath work, sound therapy, crystals and daily healing rituals. The Love NOLA treatment room is a place where my clients feel energised, relaxed, nourished, seen, listened to, and empowered as soon as they walk in, and for a long time after they leave. Most popular facial is… my Signature facial which is bespoke to each individual. It’s 1 hour 20 mins and costs £135. My beauty essentials are… Heliocare SPF 50 protected (yes, even here in Scotland); Nars sheer foundation in Santa Fe; Neostrata cleanser for brightening; Dior lip glow for healthy natural lips; and Chantecaille glitter liquid liner for a bit of va va voom. To find out more, visit www.lovenola.co.uk
FEATURES
HOW TO ACTUALLY FIND MORE HOURS IN THE DAY Life coach Katrina Skinner says we’re all just five steps away from finding more time for ourselves…
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t’s that time of year when we all start to think about making changes. We often talk about editing our homes or our wardrobes – tossing out the things we don’t really need to make space for things we really want but what if we could do the same with our schedules. We all have 24 hours in the day but are you using yours the best way you can be? Do you feel stressed at everything on your to do list? Never feel like you have any time to yourself? Perhaps, this Autumn, it’s your time you need to edit. Here are 5 steps to try today which I guarantee will create more time for you.
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HEALTH AND WELLBEING
1. LIST & PRIORITISE
The first thing to do is sit down and make two lists. List 1 should be of the main things you need to do each day and List 2 should include the things you’d like to do but never get the time. When you look at the first list, it instantly creates overwhelm and a feeling of “I’ll never be able to do all this”, leaving you feeling a bit deflated before you’ve even started. But the reality is that everything on that first list will not ‘need’ to be done today. Look again and challenge yourself on what the absolute key things are which you must do. Highlight them or write them on a post-it note. You might now have around 3-5 things which are a ‘must-do today’. Now allocate a time against them, choosing hours of the day when you know you’re more productive or have less distractions. Focus on completing ONE thing at a time and when you’ve completed the list, let yourself enjoy that feeling of achieving. Any time left today, YOU get to choose what to do with it. Take something from that second list or take another from the main list. Or choose to do neither. The point is you have created time for YOU to choose what YOU want to do as you’ve already completed your ‘priorities’ for the day.
2. STOP SCROLLING
So how many of you tried step 1 and had success? And how many of you found your day still disappeared and you still didn’t get things done...? Have you accounted for the time you spent on your phone? If you’re not sure, check your screen time on your phone yesterday…shocking, isn’t it? Social media scrolling or browsing on your phone can turn into a bad habit. How often do you pick up your phone without even knowing why you picked it up?! If you want to make a change, you need to get really focused and strict with yourself on how much time you spend on your phone, particularly social media. Is it better to be spending your time watching what is going on
in other people’s lives rather than getting on with your own? Try turning off your notifications to rid yourself of the temptation to reply to anything popping up on your screen. And when it comes to emails, schedule time in your day to look at and reply to them. Do it when you have focussed time and you can read through and respond to all your emails, so they’re done in one go.
3. BE RUTHLESS
It’s now time to start looking at how you may be giving your time and energy away to others. For most people this is because they can’t say “no”. They don’t want to upset others or let them down. Give yourself the permission to say “no’ to anything that makes you unhappy, drains your energy or that you simply don’t have time to do. Setting boundaries is healthy and is all part of learning to respect and take care of yourself.
4. SHARE THE LOAD
You don’t have to be superwoman. Yes, it’s hard to ask for help but it’s so worth it. If you’re not living alone and everyone is fit and able (including older children), are all the household chores shared fairly? You might be the CEO of the Household but a successful CEO knows how to delegate and plan. Taking an hour out on a Friday or at the weekend to get clear on the week ahead can be the best hour you’ll spend. Plan your meals so it’s one less thing to think about as you go through your week. And get an online diary for everyone in the household to see so there is no more confusion about who’s doing what, when. If there’s no one at home to help, are there any tasks you could outsource? There are so many local businesses out there providing their expertise in cleaning, gardening, decluttering and so on. Although there is a cost attached, sometimes that cost is worth its weight in gold for the time it gives you back. Just try it for a month and see how you reap the benefits.
WE OFTEN TALK ABOUT EDITING OUR HOMES OR OUR WARDROBES – WHAT IF WE COULD DO THE SAME WITH OUR SCHEDULES?”
5. GET UP EARLY
Create a morning routine which works for you, improves your mindset and sets you up for the day. The key thing is doing something that works for you. If you don’t fancy joining the 5am club, start by aiming to get up an hour earlier than everyone else in the house. It could become THE best hour ever. Just for you. Try meditating or even enjoying 10 mins of silence. Journaling is also a great way to start the day. Any worries, ideas, reflections, issues that need solving - get it all out of your head and onto paper. Write your gratitudes and set your intentions for the day. Get clear on what you want to achieve that day, how you want to feel and how you want others to feel. You could also go for a walk or do some exercise. If you’re thinking right now “I’m not a morning person”, give it a go and see the benefits it can bring to your day. It’s worth it, it can change your life.
READER OFFER
Katrina is an accredited transformation, success and mindset coach based in Edinburgh. If you’re interested in making positive changes to your lifestyle and wellbeing, she is offering all i-on readers, a free initial session. Simply drop her an email on hello@coachingwithkatrina.co.uk mentioning i-on. To find out more, visit www.coachingwithkatrina.co.uk or follow Katrina on Instagram @katrinaskinnercoaching
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FEATURES
WILD WANDERINGS
Adventurer Geoff Allan has hiked to each and every Scottish bothy. Here, he chooses his ultimate weekend walks taking in the remote hideaways...
Best for… easy access For the perfect bothy adventure that doesn’t require a car, utilise the worldclass West Highland Railway line and take the train to Corrour Station - made famous in the film Trainspotting. From there, head down to Loch Treig and round to the sweeping glen of the Abhainn Rath, north of Rannoch Moor. Staoineag Bothy stands on a rocky prow above the river and is the ideal location to go off-grid, escaping overnight the urgent pulse of modern life. Return the next day the way you walked in, back to Corrour Station and the welcome embrace of the Station House Café.
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10.5 miles 6 hours (over 2 days) Moderate
FEATURES TRAVEL
Best for… all the family
If you’re a bothy newbie, start with this classic family-friendly day-trip in the Cairngorms National Park. From Glenmore Lodge wander through the beautiful Scots pines of the Queen’s Forest to An Lochan Uaine (Little Green Lochan), before heading up the pass to Ryvoan Bothy. After a leisurely pit-stop, climb the eastern flank of Meall a’ Bhuachaille. From the summit cairn, there is a stunning view of the Northern Corries and Cairngorm plateau. Head down to the Glenmore Visitors Centre to finish.
9 miles 5 hours Easy
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10.5 miles 5 hours (1 or 2 days) Moderate
Best for… wildlife spotters
Best for… a meditative journey Follow in the footsteps of early Christian missionaries, drovers and traders on an ancient trail from the shores of Loch Awe to Carron Bothy in the south west Highlands. Soon after leaving the roadside, you’ll discover a ruined medieval chapel, dedicated to St Columba, before heading across the solitary upland moor to the bothy. Here, a beautifully constructed old stone bridge is the only sign that this lonely glen was a once welltravelled route. The walk begins and ends at Kilneuair on the B840. 11 miles 6 hours (1 to 2 days) Moderate
Mull is renowned for its evocative scenery and abundant, accessible wildlife. From the conical peak of Beinn Talaidh there are amazing views of the islands winding coastline and wild interior, and you may be lucky enough to see a golden eagle soaring on the thermals above the summit ridge. Tomsleibhe bothy lies at the head of Glen Forsa on the northern approach to the mountain, and makes an excellent lunch spot before scaling the airy heights. The route begins and ends at Pennygown on the A849.
7.5 miles 5 hours Easy
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Best for… history buffs The superb seascape of Loch Torridon lies west of the monumental peaks of Beinn Alligin and Liathach in the north west Highlands. Starting from the road end at Lower Daibaig, a winding path leads first to Craig Bothy, perched above the northern shore, and then on to a remarkable Mesolithic cave and shell midden further up the coast. A remarkable find, you can almost feel the presence of our prehistoric ancestors, returning home after combing the beach. Retrace your steps back along the coast contemplating the connection of the present-day landscape to our earliest ancestors.
TRAVEL
Best for… a hiking challenge Renowned for its steep-sided peaks and wild, inaccessible terrain, the Rough Bounds, Na Garbh Chriochan in the Western Highlands, boasts some of the finest mountain scenery in Scotland. This tremendous mountain walk plots a circular route to the summit via the superior bothy at Gleann Dubh-lighe. An ideal expedition for experienced walkers which involves negotiating a testing ridge up to the mountain peak before returning to the valley floor down the steep slopes of Streap Comhlaid. The hike begins and ends at a small car park on the A830, near Glenfinnan. 11 miles 8 hours (across 1 or2 days) Challenging
Best for… experienced explorers Take a three-day voyage of discovery through the raw, icescoured back country of Assynt in the Northern Highlands, a wild landscape of peat bog, rugged moor and lonely summits dotted with innumerable tiny lochans. Walk in from Kylestrome to a loch-side base at Glendhu Bothy. This provides the launch point for a circular hike to the remote corbett of Beinn Leòid returning via Glencoul Bothy, tucked away at the head of Loch Glencoul. Enjoy spectacular views of the breath-taking, fjord-like sea lochs and Assynt’s distinctive island peaks then after a second night in the bothy, return to civilisation refreshed and revitalised. 22.5 miles 19 hours (across 3 days) Challenging
READER OFFER
Geoff Allen’s book Scottish Bothy Walks: Scotland’s 28 best bothy adventures is out now with Wild Things Publishing, £16.99. For an exclusive 25% discount and free p&p, i-on readers should enter the code BothyWalks at the checkout on www. wildthingspublishing.com
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FOOD AND DRINK
Lazy Baking Edinburgh cook Jessica Elliot Dennison introduces her three favourite recipes for fuss-free sweet treats
I
n the summer of 2018 I opened Elliott’s, a kitchen and shop on Sciennes Road in Edinburgh (an interesting street name for a Londoner like me to pronounce correctly). The concept was pretty straightforward; I’d cook a relaxed weekly menu following the seasons, alongside offering simple bakes, good coffee and interesting wines. I’m at my happiest when cooking for friends and loved ones, so Elliott’s was to be essentially an extension of my own small kitchen at home: an excuse to feed people and make it my job. Within just a few months, Elliott’s transformed into a magical community space. Our customers pause from their busy days and their focus turns to sipping coffee on the bench while enjoying a cookie or a slice of cake. I’m a home cook so when it comes to baking, my approach means minimal fuss, yet comforting and delicious. These are the trusted recipes I use most often…
Photography ©Matt Russell
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FOOD AND DRINK
Elliott’s Flourless Chocolate Cake MAKES: 8 slices 23-cm (9-in) cake TAKES: 25 minutes, plus 45 minutes baking time From day one this has been our top-seller at Elliott’s, so I’m almost embarrassed to share just how easily you can recreate it at home. Simply melt chocolate and butter in a pan, throw in salt, sugar, cocoa and eggs and, after some time in the oven, you’re onto the richest, fudgiest most crowd-pleasing pudding ever. I’ve discovered that the chocolate cake tastes incredible when frozen too – think chocolate fudge brownie ice cream, but lazier! • 200 g (7 oz) dark (bittersweet) chocolate, coarsely chopped • 200 g (7 oz) butter (salted or unsalted), plus 1 tablespoon for greasing • ½ teaspoon sea salt flakes • 250 g (9 oz/11/3 cups) soft brown sugar (light or dark brown work equally well) • 70 g (2½ oz/generous ½ cup) cocoa (unsweetened chocolate) powder, plus 2 tablespoons for dusting • 6 eggs 1 First, gently melt the chocolate and butter with the salt in a large, high-sided saucepan over a low heat. At the point of being almost melted, remove from the heat – the chocolate and butter will continue to melt in the residual heat. 2 Next, preheat the oven to 180°C fan (400°F/gas 6) and use the extra tablespoon of butter to grease a 23cm (9-in) springform cake tin (pan), then line the base and sides with baking paper. 3 Using a balloon whiskey, stir the
sugar and cocoa (unsweetened chocolate) powder into the chocolate mixture – by this point, it should be a comfortable enough temperature for you to dip your finger into. Crack in the eggs and continue to whisk until smooth and glossy. 4 Scrape the batter into the lined tin and bake in the preheated oven for 45 minutes, or until the cake has risen slightly. Remove from the oven. At this point the cake will collapse slightly and become all truffle-y and rich! Allow to cool completely then using a small sieve (strainer), dust with the extra cocoa powder. 5 This cake keeps well in the fridge for up to 5 days and is ridiculously good served with strained natural yoghurt.
Cake for Coffee MAKES: 8 slices 23-cm (9-in) cake. TAKES: 10 minutes, plus 35 minutes baking time Inspired by the beautifully simple breakfast cakes you find across Italy, for me, this is the perfect bake to enjoy with a strong espresso. The secret to the golden crumb is cold-pressed rapeseed oil or vibrant green light olive oil, but regular sunflower or vegetable oil gives a just as delicious result. Also, how good is it that as an adult you can choose to eat cake for breakfast?!
• grated zest of ½ grapefruit or ½ orange • 1⁄2 teaspoon vanilla paste • 3 eggs • 1½ tablespoons icing (confectioner’s) sugar, for dusting 1 First, preheat the oven to 180°C fan (400°F/gas 6) and, using a pastry brush, grease a 23-cm (9-in) springform cake tin with oil. 2 Next, place the flour, sugar and baking powder in a large mixing bowl. Using a fork or balloon whisk, thoroughly mix together all the ingredients to ensure the baking powder is evenly distributed. 3 Next, throw in the yoghurt, oil, citrus zests and vanilla. Crack in the eggs and then stir until just combined. 4 Pour the batter into the greased tin and bake for 35 minutes, or until springy to the touch. While still warm, turn out the cake onto a large plate and, using a small sieve (strainer), dust with the icing sugar. Allow to cool for 10 minutes. 5 This cake keeps well for a couple of days when stored in an airtight container. Enjoy with thick, dark espresso.
• 150ml (5 fl oz/scant 2/3 cup) light olive oil, rapeseed (canola) oil or sunflower oil, plus 1 teaspoon for greasing • 250g (9 oz/2 cups) plain (allpurpose) flour • 250g (9 oz/generous 1 cup) caster (superfine) sugar • 3 teaspoons baking powder • 150g (5 oz) plain natural yoghurt • grated zest of 1 lemon
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FOOD AND DRINK
Elliott’s Sea Salt Chocolate Cookies MAKES: 10 cookies TAKES: 20 minutes, plus 14 minutes baking time Defining what makes the perfect cookie is, of course, a very personal thing. For me though, this is the one. It has a crisp edge, a squidgy centre and enough flaky sea salt to balance the sugar and chocolate. • 110 g (33⁄4 oz) butter (salted or unsalted), soft/at room temperature, cut into rough cubes • 160 g (5½ oz/scant 1 cup) soft
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light brown sugar • 50 g (2 oz/1⁄4 cup) caster (superfine) sugar • 1 egg • ½ teaspoon vanilla paste • 200 g (7 oz/12/3 cups) plain (allpurpose) flour • ½ teaspoon baking powder • ½ teaspoon bicarbonate of soda (baking soda) • ½ teaspoon fine salt • 150 g (5 oz) good-quality dark (bittersweet) chocolate, chopped • 1 teaspoon sea salt flakes 1 Preheat the oven to 180°C fan (400°F/gas 6) and line 2 large baking trays (baking pans) with baking paper. 2 Next, using an electric handheld whisk in a large bowl, beat the butter until it’s really soft. Add the sugars and beat for a further 2 minutes, then add the egg and vanilla and beat until combined.
(You can also use a wooden spoon and lots of elbow grease to do all the above.) 3 In a separate large mixing bowl, combine the flour, baking powder, bicarbonate of soda and fine salt. Using a fork or balloon whisk, thoroughly mix together all the ingredients to ensure the bicarbonate of soda is evenly distributed. 4 Tip the dry ingredients into the butter mixture along with the chocolate, then stir with a wooden spoon until combined. Using your hands, push together any bits that are sitting in the bottom of the bowl until you have a dough. 5 Roll the dough into 10 equal-sized balls and place them on thelined baking trays, leaving space between each one to allow for spreading. Bake in the preheated oven for 14 minutes. After this time, the cookies may look slightly under-baked, but they will crisp up at the edges as they cool. Remove from the oven and sprinkle the cookies with the sea salt flakes and allow to cool. 6 These cookies keep well in an airtight container for up to 4 days. You can also make and freeze the *dough ahead, then bake the dough balls in smaller batches – just add an extra 4 minutes to the baking time when baking from frozen. Tahini works really well with these cookies, just beat 2 tablespoons tahini into the butter before adding the sugar. You can also sprinkle with white or black sesame seeds too.
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For more easy recipes for sweet and savoury bakes, check out new book Lazy Baking by Jess Dennison (Hardie Grant, £16.99), out on 30 September. Pop into Elliott’s on Sciennes Road in October to pick up a copy from Jess herself or pre-order now at www.elliottsedinburgh.com/shop/p/ pre-order-lazy-baking
FEATURES
Turning tables We caught up with Edinburgh chef Roberta Hall-McCarron as she prepares to move her restaurant into an exciting new home Photography by Amelia Claudia
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FOOD AND DRINK
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f you haven’t heard of Roberta Hall or her restaurant The Little Chartroom, where have you even been? Before lockdown hit, the Leith Walk dining room had become a must-visit and they weren’t about to be held back by a mere global pandemic, quickly launching athome meals and beachside takeaway concept The Little Chatroom on the Prom in Portobello. While her team kept the bellies of local fans satisfied, the head chef went onto battle it out on the BBC’s Great British Menu, even reaching the finals before returning home to Edinburgh and reopening the restaurant in June. Now, with demand for tables reaching another peak, The Little Chartroom is moving to bigger and better premises in the former Martin Wishart Cook School on Bonnington Road and the chefs running the Portobello offshoot are moving into the original premises as new restaurant Eleanore. We caught up with Roberta to find out more… How did it affect you when the pandemic hit last year? It was a really scary time and also pretty disheartening as we were just getting into our stride and had lots of fun pop-ups and events on the cards which all got shelved. The most important thing for us was to stay in people’s minds so that the public didn’t just forget about us. That’s why we started the at home meals so quickly, we wanted to keep interacting with our guests. The Little Chartroom on the Prom has proved a huge success – did you anticipate this? We didn’t really know what to expect from the prom, we just wanted to keep all of the team working and this actually created extra jobs which could only be a positive thing. It was a great way to communicate with old and new customers in a different part of Edinburgh. We will be closing the prom in October and are aiming to open in Eleanore in November.
You’re about to open your new premises in Leith. What prompted the move? When we originally visited the new site, it was actually with the intention of opening Eleanore in there but, when we got into the space, it just all started to make sense. The Little Chartroom is already established and people are booking to come and dine with us. We envisioned Eleanore to be a lot more casual where people could just drop in for a quick glass of wine and a bite to eat. Leith Walk has fantastic footfall and will suit the Eleanore concept really well. I am super excited about the move, the new Little Chartroom has a completely open kitchen so it should be quite an immersive experience for all of our guests. We have more kitchen space and better equipment so I hope this will allow us to take the food to the next level. We have also just hired a restaurant manager and sommelier so all of this should only improve the overall experience. In a nutshell, it’s going to be a more grown-up version of the original but it’s so important that we keep the intimate, warm, friendly vibe that we are known for. We loved watching you on Great British Menu. Did you enjoy the experience? It was the hardest, most stressful thing I have ever done but yes, I enjoyed it too. I met so many great people and it has given me a lot of confidence. I don’t have any more
THE NEW LITTLE CHARTROOM IS GOING TO BE A MORE GROWN UP VERSION OF THE ORIGINAL BUT IT’S SO IMPORTANT THAT WE KEEP THE INTIMATE, WARM, FRIENDLY VIBE THAT WE ARE KNOWN FOR” TV works in the pipeline though, I plan to fully focus on the restaurants for now. Where are your favourite places to eat in Edinburgh? I love Spry for some nice food, washed down with great wine. I also really enjoy going to Ondine and sitting at the bar. What do you like to cook at home for family and friends? A big pie with braised meat or roasted venison saddle, with lots of veggies on the side and a chocolate dessert for after. And what do you eat when you’re just feeding yourself? Bagels! Or something easy that can last a few days like a big pot of chicken and rice soup. What’s always in your fridge? Milk, I drink it by the bucketload! The Little Chartroom is now open at 14 Bonnington Road. To book a table, visit www.thelittlechartroom.com
BUY THE BOOK
Roberta Hall-McCarron has contributed a favourite dessert recipe to new book Around the Table by Great British Chefs. It’s the ultimate cookbook for ambitious home cooks looking to impress friends and family with dishes designed by some of the most exciting culinary talent across the UK. To order your copy of the hardback book, visit www.shop.greatbritishchefs.com or to see Roberta’s recipe, visit www.ionedinburgh.com/living/ food-recipes/
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Lockdown triumphs Ailidh Forlan, aka @plateexpectations, has been wowed by these Edinburgh food businesses who took the plunge during lockdown and have never looked back
SABZI
When you walk into this new Indian restaurant on Ferry Road, it’s crazy to think that months ago it was the Coffee & Cream cafe. During the pandemic the family business rapidly came to a halt and son Stevie Singh convinced his parents to return to their routes in selling Punjabi and North Indian street food from the cafe doorway. I’m so glad he did. The space has now been creatively transformed into a vibrant sit-in eatery with a short weekly changing menu. That’s my excuse to go most weeks.
SALT CAFÉ
According to Liv and Steve Connolly-Bastock, brunch is the best meal of the day. That’s why they soak their house-made brioche in vanilla custard for two hours before frying it to serve up the city’s most indulgent French toast. It’s also why their popular Butcher’s Breakfast includes Steve’s homemade sausage, Fruit Pig white and black pudding, Corrie Mains Farm free-range eggs and toast fried in beef fat. Salt being an acronym for seasonal, artisanal, local and thoughtful, is no coincidence. When Liv, a former events director, lost 18 months worth of contracts within the first 24 hours of lockdown, and Steve lost his job as chef de partie at The Scran & Scallie days later, the husband and wife team took the biggest risk of all and sold their home to fund Salt Café. Now at full capacity six days a week and rated Edinburgh’s #1 cafe on TripAdvisor, that risk has certainly paid off. I’d recommend booking a table in advance.
BUTTA BURGER
Butta Burger’s branding is bold but since they’re serving up what have rapidly become Edinburgh’s best fried chicken burgers, I would have to agree that ‘everything is better with Butta’. Graham Atkinson and Simon Bays owned an events business when the pandemic hit and have since catapulted their decadent burger business, complete with truffle mayonnaise, from a rented dark kitchen to a prime position restaurant on Edinburgh’s George Street in just two months. There are few culinary delights better than their buttermilk fried chicken wings dunked in chicken gravy mayonnaise but their new weekend brunch menu boasting fried chicken and maple syrup smothered waffles comes incredibly close.
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FOOD AND DRINK
FUZE
With each monthly menu, chef Dylan Smith, previously at Six By Nico, proves that fusion food by no means translates to confusion food. When you realise that each vegetarian spread in this Edinburgh meal delivery service, such as Greece meets Mexico or India meets Italy, is concocted in Dylan’s own domestic kitchen it’s all rather impressive indeed. It was the insurgence of meal kits in the first lockdown that originally gave Dylan the impulse to launch his solo delivery venture and, six months on, the chef now has his sights set on a street food truck. Fuze is definitely one to watch, and with a website launching soon, Fuze is definitely one to order from too.
BABY FACED BAKER
Rhiain Gordon’s one-woman bakery business had far from a romantic start. She started a recipe blog to maintain her sanity during the pandemic and turned to wholesale baking as a way to stay afloat when she struggled to pay her rent. Little did Rhiain know that, six months later, her brownies, stuffed cookies, and buns - flavoured with the likes of Pimms, berry cheesecake and pistachio cardamon - would be the talk of the town for every sweet tooth in the know. They’re stocked in renowned cafes across Edinburgh, including The Pantry, and Rhiain’s new Leith Walk Shop sets her apart with a 7:30am opening time. Those biscoff cruffins will change your life.
ÆMILIA
If, like me, you often crave traditional fresh pasta - the kind that’ll transport you to Emilia Romagna in one bite - then a visit to Æmilia’s Portobelllo shop is essential. In true Italian hospitality Giada Betti and Kip Preidys even serve espressos whilst customers admire the intricacies of fresh pasta making from out of their open plan kitchen. Last year the couple, who boast over 10 years in the hospitality industry, started crafting their pasta on a 2 meters table in their home kitchen, intermittently hopping in the car to deliver it throughout East Lothian. Fast forward to today and even with 4:30am starts, their dishes of beef shin lasagne and Uovo in raviolo which bursts with a golden yolk, sell out most days. I suggest pre-ordering via phone by 10am to ensure you don’t miss out.
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FOOD AND DRINK
Meet the Maker
Introducing the faces behind our favourite local foods WHO: Dave Law, Founder of FAFF Coffee. WHAT: Our mission is to make outstanding speciality coffee more accessible to everyone. Speciality coffee is amazing – but it’s a faff. So, we launched our Single Origin Coffee Bags with enough good quality coffee in to brew an outstanding mug of coffee every time, anywhere.
QUICKFIRE QUIZ Gas or electric? Electric (induction) – it’s better for the environment, easier to clean and faster. No brainer. Caf or decaf? Caf definitely. Although I was surprised at how many people asked us to launch a decaf. So, we have. Poached or scrambled? Scrambled. Lots of butter, no milk. Skinny fries or chunky chips? Skinny fries – Kenji has a great recipe for homemade quintuple cooked fries… they’re a bit of a faff though.
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WHY: It really began as we were developing the idea for my previous business Brew Lab. Initially we just wanted to open a ‘Starbucks but better’, but over the two years we spent developing the idea for Brew Lab we began to appreciate coffee as a speciality beverage akin to wine or fine tea. HOW: I’ve always been interested in coffee innovation and had done a lot of work on cold brew coffee at Brewlab and in my role as Head of Innovation at Union Hand-Roasted Coffee. When I was made redundant from Union, I spent some time thinking about how to make brewing coffee easier and came to the idea of improving the coffee bag. I spent most of the latter half of 2020
developing the idea (while chasing after a toddler), and we launched on Boxing Day 2020. CULINARY ICONS: I’m a bit of a Kenji Lopez Alt fanboy – his book The Food Lab is a bible to me. I’ve never really been into fine dining and much prefer the simpler café thing, or down and dirty street food. Locally I’m pretty inspired by what Lara at Bross Bagels is doing and @saltbyjames on Instagram who will make your home cooking seem woefully inadequate. FRIDGE FAVOURITES: Chiu Chow Chilli Oil for anything with rice or noodles. Nduja for anything on bread and anchovies for anything pasta. Also Lucky Saint to drink. SIGNATURE DISH: Since getting our Ooni pizza oven, every Saturday is pizza night. EATING OUT: Usually a takeaway from Mother India, or Imperial Palace in Longstone who do brilliant Dim Sum. To find out more or order yourself coffee bags, visit www.faff.coffee
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ON THE FOOD
RADAR New openings, must-try menus and foodie finds
Artful eating
Carrie Mitchell visits El Cartel Roxburgh, the newest addition to the Mexican street food family
I Something For Everyone
Can’t decide if tonight’s takeaway should be curry, pizza or fried chicken? Tribe Kitchen is the answer to your prayers. The new food delivery service which has just launched in Edinburgh is all about choice and the highest quality food. Using a high-tech cloud kitchen concept, it allows customers to order from an ever-expanding list of independent restaurants, cooks the food in one place and sends it all out for delivery together. Finally, no more arguing over what to have for dinner. For 30% off your first order, food only, from 23 Sept until 11 November, enter the code ION30 at the online checkout. www.tribe-kitchen.com
have a confession – I have never eaten at El Cartel. Though this is not for lack of trying. Many an evening I’ve rocked up to the Thistle Street taqueria hoping to bag a table but my appetite has never been able to withstand the inevitable long wait. Fortunately, the new restaurant (the third in the family) is positively cavernous in comparison to the titchy original and, best of all, you can actually book. I know, right? Revolutionary. Speaking of which, the first thing to catch my eye, when I eventually find the restaurant hidden down a close off the Royal Mile, is a huge mural apparently inspired by the Mexican Revolution. With bold colours and giant dimensions, it’s hard to tear my eyes away but my dining companions arrive at the same time as a round of frozen margaritas, £7.50 each, so my attention is understandably diverted. Our friendly waiters keep the icy drinks coming while we take our time over the menu, eventually ordering almost one of everything. Mere minutes pass before a colourful array of food begins to arrive, transforming our table, plate by plate, into a work of art in itself. Not that it stays pretty for long – a bowl of Guacamole National, £7, is speedily scooped up with crispy plantain chips; sweet, fried Chamoy wings, £9, are torn into with sticky fingers; cream cheese hot jalapeño bombers, £5, explode in our mouths; and silky salmon ceviche, £8, is savoured only briefly before we turn hungrily to the tacos. There’s a slow cooked pork shoulder (Cochinita Pibil, £7), perfectly charred yet pink flat iron steak (Carne Asada, £7), battered cod with punchy pico de gallo (Baja Cod, £7) and the obligatory veggie option (Sweet Potato, £6). When we realise we’ve demolished the lot, we’re bereft. There’s only one thing for it – another round of margaritas, my friend. El Cartel Roxburgh, 1 Roxburgh’s Court, 323 High Street, EH1 1LW. Tel: 0131 220 5924, elcartelmexicana.co.uk
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FOOD AND DRINK
Here’s Looking at You, Kid
Not content with being recognised as Scotland’s sexiest hotel, House of Gods have opened their own sexy dining concept, The Casablanca Cocktail Club. Located across a courtyard from the Cowgate hotel, the part restaurant, part late night hotspot promises to be the capital’s most decadent destination. The opulent menu features extravagant dishes including a ‘24 carat gold Wagyu burger’ and ‘Scallop Chicken Wings marinated in Dom Perignon’. As you would expect, tables are in high demand so make sure you book ahead…and dress to impress. www.casablancacocktailclub.com
Bombay Flavours To Your Front Door
FREE WINE!
Thought that would get your attention. It is true though. Book yourself a table for lunch at Whiskers Wine Bar & Bistro in Stockbridge and i-on readers will receive a complimentary glass of wine. Offering classical French cooking by Chez Roux trained chef Jonathon Cook, the welcoming restaurant on Raeburn Place is the perfect place for a long, leisurely lunch. The offer is only available for prebooked lunches from Thursday to Saturday. Simply mention the i-on upgrade when you book. Tel. 0131 343 3681, www.whiskerswinecafe.co.uk
Dishoom’s new Home Feast is no ordinary meal kit. From the beautifully designed box to the thoughtful extras (incense sticks for ambience, Dishoom tea towel, proper metal skewers), every detail has been carefully considered to create a real sense of occasion. And the food? Wow, the food. Firstly, there’s A LOT of it - two signature curries - the Mattar Paneer and House Black Daal, chicken Murgh Malai and Lamb Sheekh Kabab, Tawa Roti, a couple of fresh, punchy side dishes plus dessert and a bottle of Mango Lassi. And secondly, it’s all straightforward to prepare and as good as any meal you’ll be served in the actual Dishoom restaurant. It’ll certainly blow your local Indian takeaway out of the water. The Dishoom Home Feast, £60, serves 2-4 people and is available for nationwide delivery. store.dishoom.com
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Date Night Destinations Three new restaurants that are sure to impress, whether your plus one likes things low key or positively lavish
THE COOL KID
Laura Wood visits Heron, Edinburgh’s newest – and coolest– fine dining restaurant
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f memory serves me well, the last time I was in the building that’s now home to Leith’s newest restaurant was one New Year’s Day back in the ‘90s. There was a small crowd of us feeding the hangover with a carb laden curry from one of our locals, The Raj on The Shore. How times have changed. Over the years, Leith’s been known for its talented chefs and Michelin stars but now, the lads behind Heron bring a certain type of restaurant to the area that’s not been here before Following the success of their at home fine dining pop-up, Bad Seeds, which they launched only when we were told that we couldn’t go to restaurants for a while, chefs Tomás Gormley and Sam Yorke (who have notched up experience in some of the best restaurants around including The Lookout, Castle Terrace and Andrew Fairlie) have created a farm to table, relaxed fine dining restaurant, and it’s a far cry from the place I once knew, in a really good way. It’s light, breezy and natural with the lovely big windows looking over to the Water of Leith (and some of its random goings on). There’s an easy-going Scandi feel about the
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place – and a simplistic approach to design through the décor and finishing touches. And I guess that’s a sign and starting point to the subtle consideration that’s placed on everything, from the service and surroundings to the wine list and dishes created in the kitchen. Each plate is a work of art, served on the equally beautiful crockery designed and made by local ceramicist Borja Moronta, but it’s definitely not all style over substance. Simple in its form, the menu lists only the ingredients so there’s an element of surprise, mostly a delightful one, in how the ingredients are cooked and presented. As an example, the crab claw/tomato/rye/strawberry starter comes as a summer soup with dressed crab served on rye bread; the mackerel/ gooseberry/taramasalata/ apple is cured, fresh, and rich in flavour and texture, just the way I like it. The menu at Heron changes
regularly though with an absolute focus on seasonal produce, and, as we head into autumn, the vibrant, sharp and zesty flavours we experienced in August will no doubt be replaced by more earthy tastes and colours. But, whatever is on the menu on the day of your visit, I can guarantee the chefs have considered how to add a creative twist to the ingredients to allow the quality produce a chance to shine. Heron is a great addition to the restaurant scene in Leith. It’s fresh and different, and I hope that it’s here for years to come. Heron, 87 Henderson St, EH6 6ED, 0131 554 1242, www.heron.scot Open for dinner Wednesday to Sunday; Three course lunch served Friday to Saturday
FOOD AND DRINK
THE OUT-OFTOWNER
Jo Morris heads north for an unforgettable culinary experience at The Glenturret Lalique Restaurant
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ucked away in a corner of Perthshire, in an impossibly idyllic village, Glenturret distillery has recently undergone a huge refurbishment at the hands of new French owners Lalique. The transformation of the historic distillery has culminated in the creation of The Glenturret Lalique Restaurant, an impressive new restaurant at the heart of the distillery. The luxurious dining experience is a reimagined whisky homage to the French vineyards that seamlessly sew gastronomy into the wine tasting experience. After our drive from Edinburgh, my partner and I arrive ravenous, excited about the 12-course tasting menu we are about to tuck into, though slightly nervous that our appetites might not have the patience. Thankfully, the ebb and flow of the courses is beautifully measured and nothing is deemed too big or, indeed, too small. We opt for the paired wine option which takes us on a journey of the
senses, in particular the bold choice of sake (don’t worry they have a backup wine should you prefer.) Then the meal starts with ‘snacks’ which seems like a woefully inadequate term to describe the three amuse bouche we are presented with: raspberry and liver; raw cherrystone clam, eaten like an oyster but with twice the flavour punch; and a miniature tattie scone topped with highland Wagyu. Snacks devoured, the bread is presented like a perfectly wrapped gift, homemade with house cultured butter. Divine. The following courses of lightly barbecued mackerel, a stunning langoustine dish, a fun bisque-it (actually a delicious fish-y biscuit) are peerless. All expertly prepared and served. The bream and beef courses are slightly heartier and just as good, cleansed with a kumquat penicillin, a sour fruit shot to cut through the flavours. Desserts are rich and delicious, a strawberry and celery confection followed by the chocolatey mille feuille. Just as we are about to admit defeat, the sweetie box arrives - a bespoke handcrafted wooden box whose drawers and secret compartments are stuffed full of treats, from sublime aerated chocolates to delicate gummies to filled fine chocolates.
Overall, the meal is a triumph. Chef Mark Donald latterly of Number One restaurant at The Balmoral is clearly excited about food and it shows. And while the dining room is full-on French luxe, the service is a tribute to warm Scottish hospitality - charming, attentive but not over the top as can sometimes be the case with a menu degustation. We loved our special evening out of town. The Glenturret Lalique is well worth travelling to. The Glenturret Distillery, The Hosh, Crieff PH7 4HA, www.theglenturretrestaurant.com Multi course gastronomic tasting or vegetarian menus, £110 per person. Dedicated wine flight, £90 per person.
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THE BOY NEXT DOOR
Laura Wood soon understands why new neighbourhood restaurant The Palmerston is the talk of the town
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s I type, I’m eating possibly the best pain aux raisin I’ve tried in over a decade, and I’m not exaggerating either. It’s a take-home gift from The Palmerston, to celebrate the restaurant’s opening mid-August (perks of the job). I’m not even eating it warm but it’s dense, flaky, buttery and filled with a good amount of custard and raisins. And it was made in the rather excellent inhouse bakery, situated downstairs at the restaurant. The sourdough served before last night’s dinner is also made on site and it’s pretty darn perfect too. Thankfully, all the goods - cakes, pastries and bread - are available to take away or are served daily from 9am, and I predict this will be the go-to coffee house and neighbourhood café in the West End when word gets out. The Palmerston is being touted as a relaxed, neighbourhood restaurant which is a great description. But it’s also so much more. This is a new
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concept in restaurants and part of a new breed of dining experiences in the city. The building (a former bank) is ornate and beautiful, but the décor is stripped back, simple, and comfortable. You’ve got to love the current use of the original vault as a wine cellar; that’s upcycling at its best. The staff here also know what they’re doing, and the service is fronted by a great team and knowledgeable wine expert. Coowner James Snowdon (who you’ll get to know as he works front of house) says he’s particularly looking forward to Sunday sessions when the menu will focus on dishes that are perfect for sharing, adding to the laidback and casual vibes.
But as you’d expect from a topnotch restaurant, it’s the food here that’s really got me going. Maybe I’m over-excited to be back eating in restaurants after a long time away, or maybe it’s just my type of cooking. Whatever the reason, the grilled mackerel with butter beans, roast peppers, and salmoriglio (a zesty and herby Italian dressing), is offthe-scale good. Cooked simply but beautifully allowing the flavours and ingredients to shine. Apparently, the roast venison, spinach and girolles is just as good, and the Rum baba for two as dessert packs a pleasing punch that leaves even the savoury lover amongst us wishing for more. Co-owner Lloyd Morse heads up the kitchen and shares Snowdon’s vision of creating a laidback space known for its ingredients-first approach to cooking. These guys are working with the finest growers, farmers and suppliers in Scotland and the UK, to fill their kitchen with the best seasonal ingredients and make it a sustainable one. The menu is small with three starters, mains, and desserts to choose from but it’s ever-changing and comes with the guarantee that the ingredients are treated with love, respect and a touch of flair. That’s what I’m talking about and I’m sure you will be soon. The Palmerston, 1 Palmerston Place, EH12 5AL, thepalmerstonedinburgh.co.uk Open Tuesday - Sunday from 9am to late
FOR A HOME THAT SETS YOU APART JUST ASK CALA Lifestyle photography at The Crescent, Edinburgh
Duplex showhome at The Crescent, Edinburgh
Duplex showhome at The Crescent, Edinburgh
Street scene at The Crescent, Edinburgh
A CONTEMPORARY SPACE THAT FEELS LIKE HOME 3 BEDROOM HOMES SET OVER TWO LEVELS PRICES FROM £1,475,000 T H E C R E S C E N T AT D O N A L D S O N ’ S, E D I N B U R G H
5 star customer service
IONAUT21 Prices correct at time of going to print. Images shown are taken from various view apartments at The Crescent at Donaldson and feature fittings, décor, flooring and soft furnishings which are not included as standard in a CALA home. Images are used to suggest possible finishes that can be achieved in your home at an additional cost. Please consult a CALA representative for further details. 5 stars awarded for customers’ willingness to ‘Recommend to a Friend’ in findings of the survey undertaken by the Home Builders Federation 2019/20.
No1 GORGIE ROAD APARTMENTS TOWNHOUSES LODGE HOUSES
Springwell is a landmark building that has been converted into 48 finely detailed homes, ranging from stylish studio apartments to superb four bedroom family townhouses. Over 50% of the homes are already sold and prices now start at £317,000 for a 1 bedroom apartment. For details on the remaining properties or to arrange a viewing of the showhome, contact Behnam Afshar on 07967 322 025 or email behnama@amanewtown.co.uk
0131 226 5050 www.murrayandcurrie.com
www.amahomes.co.uk/springwell-house
Torwood is an exciting new development taking shape in Murrayfield. It consists of 23 luxury, two and three bedroom apartments; a magnificent Victorian villa, remodelled to form 2 four and five bedroom homes; a lodge house; and a converted coach house, creating two further homes. Prices start from £720,000. For full details call Behnam Afshar on 07967 322 025 or email behnama@amanewtown.co.uk
0131 226 5050 www.murrayandcurrie.com
www.amahomes.co.uk/torwood-house
Story The House
FEATURES
A JOURNAL FOR BEAUTIFUL SPACES by i-on
In this month’s issue, transform your home with expert styling tips from BoConcept, see inside this unique Glasgow home featuring a stunning double storey glazed extension, discover the next generation way to rent in Edinburgh and meet interior designer Bryce McKenzie
Photography: David Barbour 51
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How to... be your own interior designer CHRISTOPHER LYNCH OF BOCONCEPT SCOTLAND SHARES HIS TOP TIPS FOR STYLING A SPACE, WHETHER YOU’RE DOING UP A NEW HOME OR STAGING YOUR HOME TO SELL
1. ESTABLISH THE BRIEF
Our homes are reflections of who we are as people. They’re symbols of how we live, what we think, what we like and dislike and can reflect our values. When setting up a space, going back to the very basics is a great place to start; who, what, when, where, and why? Who is going to be living here? What are they going to be using it for? When will they use it? Why will they use it? These simple questions to ask yourself help to create the bones of a space. They can guide you quite quickly into a direction that you may not have thought of before. We recently completed a home staging in South Lanarkshire for a property which was formerly a church, then a museum, before being subdivided into private residences. With such a grand space and original features, we chose key pieces that complement the space, rather than the furniture stealing the limelight. We wanted to make sure the space feels versatile and enticing, so we chose neutral fabrics and pieces that have a classic style.
2. REMEMBER YOUR PROPORTIONS
A room’s size obviously dictates how you can furnish it, but you would be surprised how often this is overlooked. A floorplan of a space is a great place to start the furnishing process, as it lets you look at a space in its entirety without other viewpoints clouding your judgement.
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It’s also important to think about the vertical space as well as the floor space. For our South Lanarkshire project space, we had multi-level ceilings to work with, as the space has a mezzanine level. We wanted to exaggerate the ultra-high ceiling in the living area so chose relatively low, streamlined furniture. This grounds the room and adds a sense of comfort to a large space.
3. THINK TIMELESS, NOT TRENDY
DON’T SLAVISHLY FOLLOW TRENDS. CHOOSING STAPLE PIECES THAT WILL STAND THE TEST OF TIME MAKES FOR A SPACE THAT WILL NEVER GO OUT OF STYLE”
While it can be enticing to change out your whole room every few months or so to follow the latest trends, it would hardly be considered sustainable or economical. This isn’t us saying you can’t follow any trends at all (really, it’s your home so you can do what you want) but choosing staple pieces that will stand the test of time makes for a space that will never go out of style. This timeless feeling is great for staging, letting potential buyers visualise themselves in the home for the next 10 or 20 years.
4. DRESS THE ROOM
Accessorising can turn a space from just a room with furniture in it to a professional looking styled home. Choosing accessories is the time to embellish; play up simpler pieces of furniture with sculptural details and textured cushions. It’s also a great chance to highlight features of your home that are selling points, without having to rely on agents to point them out to buyers. For example, in this space we chose a textured hide rug to tie
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the living space into the rest of the room, giving visual interest to the herringbone flooring. It’s a subtle way to add visual intrigue and draw your eye to features in the space you want buyers to notice. As a final flourish, bring your home to life with fresh fragrant flowers, fashionable dried arrangements or beautiful leafy plants in a variety of shapes and sizes. More than just a furniture store, BoConcept offers a free interior design consultation with its trained designers. Find out more at boconceptscotland.com
3 EASY RULES FOR ELEGANT INTERIOR DESIGN 1. Aim for an uncluttered aesthetic
Think clean lines and minimal embellishments. This ensures furnishings don’t clash with any ornate decor in the room.
2. Introduce gentle curves
Items such as round table tops, arched chair arms, and organic shaped elements give the space movement making sure it doesn’t feel rigid.
3. Stick to neutral tones
Generally, shades like black, grey, white, and brown work best for staple pieces then you can add a pop of colour with a statement piece like a bright chair.
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IN THE FRAME Edinburgh artist Soo Burnell has just launched a new collection of pool-based prints. Her previous collections are largely of Scottish pools but this time, she’s turned her magical lens upon the beautiful swimming baths in Harrogate – and with results as stunning as this, it was certainly worth her tip over the border. Paper prints from £100. Linen prints also available. Buy online at www.soo-burnell.com or visit Edinburgh stockist Life Story on London Street to see Soo’s prints in the flesh.
HOME
REPORT Interior news and what to buy now
NEXT GENERATION RENT
INSPO-SPOT
The idea we’ll be stealing… wall-to-wall sunshine yellow. Where we saw it: The new Aesop store in St James Quarter. Why we love it: Inspired by the yellow gorse that was in flower across Arthur’s Seat when the store was being designed, the all-encompassing golden hue is created by swathes of yellow parachute fabrics and modern modular furniture in a matching mustard shade. Now the dark nights are drawing in, we all need a little sunshine in our lives. It’s time to break out the yellow paint.
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There’s a new development coming to Edinburgh’s Fountainbridge that’s about to change the way we look at renting forever. Featuring its own residents’ gym and cinema, co-working spaces, private dining rooms, roof terraces, and a 24-hour concierge, The McEwan encompasses 476 chic homes to rent set over three blocks and extensive public squares and gardens. Lucky tenants are allowed to bring their pets, decorate how they wish, and don’t even have to pay a deposit. Where do we sign? Showhomes are open now with Phase One launching in December. Register your interest at www.modaliving.com
i-on wants..
The newly launched Rituals Home Fragrance collection which features diffusers and candles, in tactile ribbed glass and dark jewel shades that’ll look almost as good as they smell. Fragrance sticks from £14.90, candles, £19.90, available at rituals.com and in the Rituals store in St James Quarter.
The Design Files
FEATURING INTERIOR DESIGNER BRYCE MCKENZIE How did your creative journey begin? My first proper job after university was with Liberty of London which sparked my interest in the aesthetic - particularly interior design. I have spent the last 27 years in the industry and couldn’t imagine doing anything else. How would you describe your signature style? You can recognise one of our interiors from the rhythms in texture and layering of pattern, bold use of colour balanced with neutrals and a careful attention to detail. Jacob Littlejohn Untitled 227
Photography: ZAC and ZAC
What inspires your work? Art, fashion and travel all influence me but I am mainly inspired by my clients themselves. I particularly enjoyed the refurbishment of a two-floor garden apartment in Edinburgh recently as the clients were a dream to work with and open to adventurous ideas. Where in Edinburgh do you most like to spend time? I like wandering around Stockbridge, popping into the great shops, bistros and restaurants that welcome my little dog Amber then heading to Inverleith park to walk off lunch. Ever since my
grandmother took me as a child, I also love visiting Hopetoun House. If you go, make sure you go right up to the roof top walkways. Which Scottish artist do you most admire? Edinburgh-based artist Jacob Littlejohn. He paints abstract expressionist works with brilliant use of colour and engaging compositions. Which Edinburgh gallery do you visit most often? I love the Scottish Gallery of Modern Art as there’s always so much to see. I also love the RSA for finding new works by emerging artists. Where do you feel most at home? I’m currently between homes and pondering my next move – at the moment I think the priority is a living space with lots of light and open views, somewhere in the country. What is your one essential for stylish, comfortable modern living? Comfortable and beautiful upholstered furniture is always top of my list. We make bespoke pieces so we can get space planning perfect. Is there an iconic piece of furniture you would love to own? I love the rocking chaise designed by Frank
Photography: Anthony Cook
Gehry in 1972 (the year I was born coincidentally!) It combines form and function in a sculptural and beautiful way while maintaining an honest, organic texture. What is your most-oft given piece of design advice? Ensure you form your entire plan before you start. This avoids early decisions dictating a route you may not have otherwise taken. It can be dizzying to do with large projects but that’s why we’re here to help! To find out more, visit www. brycemckenzie.co.uk, call 0131 556 2185 or pop into the Dundas Street showroom. Rocking chaise, by Frank Gehry
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FEATURES
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THE HOUSE STORY
The GlassHouse
A DOUBLE-STOREY GLAZED EXTENSION TRANSFORMED THIS FAMILY HOME IN GLASGOW FROM IMPRACTICAL TO IMPRESSIVE Photography by David Barbour
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hen Barcelona-born Arantza Elosua relocated from Stockbridge to Glasgow with her husband Paul and two children, her new home hadn’t been renovated in decades. The 1930s period detached house had a large, mature garden and spectacular views over Greater Glasgow and out to Ben Lomond but inside, it was dark, dated and didn’t work at all for a young family. Fortunately, Elosua knew just who to turn to. The social media devotee followed Edinburgh-based architect David Blaikie on Instagram and was a huge fan of his work, particularly on conservation projects. She tasked him first with remodelling the interior of the house to create a comfortable space for the family to live before the rear walls came down and a towering glazed extension was constructed. “The brief was to connect the living areas of the house with the private, rear garden,” says Blaikie. “Our solution was a two-storey extension to provide an additional living space with connecting stair that creates a functional transition between house and garden.” “The form of the extension is carefully proportioned, structurally explicit and uses contextual materials to link it back to the original house. Tall frameless glazed, square bay windows at the upper and lower levels address the dramatic view and allow the house to be bathed in natural light.” “I wanted to create something truly special and unique that would work for us as a family,” says Elosua. “The house now feels very bright with modern open plan spaces while benefiting from the views and flowing well over its three floors. It’s a great mix of period property with a colourful modern twist.”
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Of course, a project of this size doesn’t come easy and Elosua admits it has been a hard slog to get here. “I think we underestimated the amount of work involved,” she confesses. “We have made a lot of structural changes like demolishing the previous conservatory on stilts to allow for the double storey extension. We also put in a new industrial staircase, knocked down walls and a chimney breast, rewired, replumbed, changed radiators, boilers, windows, doors, flooring, and replastered. The renovations took three years and we lived on site the whole time. It has been tough living with no kitchen for months, no radiators, debris everywhere and the biggest nightmare was the windows. We had to juggle between various suppliers, several delays and then, after making it all the way here from Austria, we had broken panes to contend with but we got there in the end and I would 100% do it again. We now have a bespoke home that we love. Project managing it all has been one of the most challenging experiences of my life but also one of the most rewarding. I feel incredibly proud of it.” The real fun for interiors-obsessed Elosua began when she could get to work furnishing and decorating her new home – a process which she documented on her Instagram
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PROJECT MANAGING IT ALL HAS BEEN ONE OF THE MOST CHALLENGING EXPERIENCES OF MY LIFE BUT ALSO ONE OF THE MOST REWARDING. I FEEL INCREDIBLY PROUD OF IT”
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account @homefunkyhome, attracting over 13,000 followers and an awards nomination for best interiors blog. “I wanted a project where I could inject my personality and I have enjoyed the creative process greatly,” says Elosua, who has since given up her job as a translator to focus on her design blog and brand collaborations. “I always like to support local businesses and found some beautiful pieces in Cotterel and Tojo in Glasgow, and Tangram and Catalog in Edinburgh. I’m in my element choosing colour schemes and furniture, art and soft furnishings, and the final result is an eclectic mix. I buy what I love and even though I’m always in the know when it comes to trends, I don’t necessarily follow them. I like a neutral background with pops of colours and fun, unexpected touches.” So now her home is finally complete, where does Elosua most like to enjoy it? “The new garden room,” she says without hesitation. “It was built in what was once dead space beneath the raised conservatory and now it’s just glorious. It has a totally different vibe to the rest of our home linking the house to the garden with open views across the landscape. In summer, I can sit here with a cocktail in hand admiring the sunsets; in winter, I’ll be here by a roaring fire on the cantilevered concrete hearth. I think we’ve created a really special home here and I appreciate it every day.”
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B RYC E McKENZIE Interior Design
Studio and Showroom 35a Dundas Street, Edinburgh, EH3 6QQ Tel: 0131 556 2185 www.brycemckenzie.co.uk
BEST BITS
Fashion: I’d have to say Frontiers at the West End, lovely people, lovely clothes, and service with a smile every time. Coffee: I once got slagged off in an Edinburgh Bagel shop for having a Starbucks, but hey we all like a multinational chain from time to time right? When it isn’t coffee from megacorps, for me I would say Artisan Roast, especially from their new wee cabin at St James Quarter, every coffee has been served hot, delicious, and with a charming bit of chat. Brunch: The Pantry on Leith Walk, I recently went in a little hungover and got some of the best service I’ve had in years, the guy’s name was Scott and he deserves a special nod. Their Sunshine on Stockbridge is the one!
Bodega
THEBESTOFEDINBURGH
Jordan Laird
The co-founder of creative agency Studio Something on his favourite city spots
See all the cool things Studio Something are working on at @somethinggram on Instagram
The Ox
The Pantry
Cocktails: I mean their tacos are why you officially go but the margaritas at Bodega on Leith Walk are why I actually go. Best cocktail going and this place does the best ones IMHO.
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Sunday roast: Always The Ox on Broughton St. It has a nice chilled atmosphere, kids are welcome, dogs are chilling, Sunday papers are free for a wee read and the wine and roasts are perfect. Grooming: I see Kipps down at The Shed in Custom Lane. A chilled relaxing place for a haircut
while I don’t ‘know my stuff’ I trust the folks at SPRY, genuinely lovely, welcoming people who ‘know their stuff’. Exercise: I’ve started working out with a remote PT called Euan who runs a service called One/ Three/Six Fitness (@ onethreesixfitness on Instagram) and it has helped me so much in terms of learning about what to eat and how to work out correctly. Everything I have done in fitness to date has been trial and error so it’s nice to have some guidance. Check him out.
where you can chat to the man with the scissors about anything from politics to parties. He’s a legend. Furniture: Catalog in Stockbridge always has beautiful stuff but my wife knows her furniture much better than me. Gifts: I love to get people a nice bottle of wine, and
The Shed
EDINBURGH’S MOST ST YLISH S H O PPI N G D EST I N AT I O N THE VERY ESSENCE OF LUXURY SHOPPING AND HOME TO E XC LUS I V E FAS H I O N A N D L I FES T Y L E B R A N DS . H A R V E Y N I C H O L S , M A X M A R A , M U L B E R R Y, LO U I S V U I T TO N , C OAC H , B U R B E R R Y, B O S S , S T R AT H B E R R Y, J O H N S TO N S O F E LG I N A N D M O R E . MULTREESWALK • WWW.MULTREESWALK.CO.UK • ST. ANDREW SQUARE, EDINBURGH EH1 3DQ
INSTA-INSIDER I moved to Edinburgh from Manchester just under a year ago and I’m loving exploring the city.
The best viewpoint in the city is Calton Hill – it’s so worth the trek up the hill!
Edinburgh’s Old Town is also stunning, especially Victoria Street with its array of independent shops.
🛍
INSTA-INSIDER The castle is such an iconic part of the city. This view of it from below in Prince’s Street Gardens is by far my favourite.
BLOGGER SOPHIE COOK SHARES HER #TOP9 Follow her on Instagram @girl.about.new.town
The School of Divinity is such a stand out feature of the skyline of Old Town, and it’s even more impressive from the courtyard below.
I absolutely adore Edinburgh’s New Town - I’m obsessed with the Georgian architecture, not to mention all the shops, bars and coffee spots.
It’s well worth exploring the closes of the Royal Mile to escape the bustle of the city
☕
I love finding hidden gems that are off the well-beaten tourist track too. #getoutoftown 66
I love exploring outside the city too, there’s so many beautiful landscapes and such dramatic architecture.
E x p re ss yo ur
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