i-on magazine | February 2020

WIN A COOKERY MASTERCLASS Learn from the best at The Honours THE HEART OF THE HOME Design a kitchen you’ll never want to leave DINNER FOR TWO The only pasta recipe you need to know

EDINBURGH | GL A SGOW

FEEL THE LOVE

The ultimate wedding trends, date nights & romantic escapes

Presenting the world’s first collection of 22ct Scottish Gold, hand-crafted by Scotland’s première master jewellers.

HAMILTONANDINCHES.COM

Issue 169 / February 2020

26 A-Z of Modern Weddings: Tips and trends for getting married in 2020

Graham Turner, Digital Content Editor

38 My Style: Scottish musician Danny Scrimshaw on tailoring and must-have accessories

FEEL THE LOVE

FEBRUARY 2020 • ISSUE #169

06 Win: A cookery masterclass for six at The Honours 08 Ten Top Stories: What’s getting us talking this month

DINNER FOR TWO The only pasta recipe you need to know

I-ON • FEEL THE LOVE

in this mon th’s issue…

CONTEMPORARY_SCOTLAND

CONTENTS

WIN A COOKERY MASTERCLASS Learn from the best at The Honours THE HEART OF THE HOME Design a kitchen you’ll never want to leave

EDINBURGH | GL A SGOW

The ultimate wedding trends, date nights & romantic escapes

Cover image: Neon Heart table light, £45, Red Candy

40 The Heart of the Home: How to design a kitchen you’ll never want to leave 56 Beauty Notes: Must-try products and treatments 60 On the Food Radar: Foodie finds, events and must-try menus

This month, Graham’s all about…

62 Meet the Maker: Emily Cuddeford, head baker at Twelve Triangles 64 Best of Edinburgh: Events guru Gilly Bain on her favourite haunts in the city 66 Insta-insider: Mountain sports photographer Hamish Frost chooses his #top9 DOING THE ROBOT

“I’m a bit mad for all things ’80s, and this month Martin Kemp of Spandau Ballet fame will descend on The Liquid Room for – and I quote – ‘the hottest ’80s club night’.”

REDISCOVERING EDINBURGH

“I’m finally moving back to the capital after being away for too long and I can’t wait to check back in at some old haunts and reconnect with my favourite city in the world.”

ENJOYING THE GOOD LIFE

“Valentine’s day has always been a massive (and expensive) stress in the past but being single means I’ll be spending it at Cabaret Voltaire, taking in stress-free fun with like minded folk.”

Directors Jo Morris, Laura Wood Design Pepe Lebron, Sam Hinks Editor Nicky Howden Features Editor Carrie Mitchell Digital Content Editor Graham Turner Account Director Amy Falconer Business Development Manager Amanda Southey Head of Photography Susie Lowe Published by Treacle Productions Ltd, @The Basement, 29-35b Hamilton Place, Edinburgh, Scotland, EH3 5BA, Tel: +44 (0)131 555 4126, Email info@ionmagazine.co.uk, www.ionmagazine.co.uk, www.ionmembersclub.com All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited. All prices correct at time of going to press but are subject to change. i-on magazine cannot be responsible for unsolicited material. The views and opinions by contributors in this magazine may not represent the views of the publishers. i-on magazine takes no responsibility for claims made by advertisements in this publication. i-on is a trademark of Treacle Productions. ©Treacle Productions Ltd 2020.

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Edinburgh Traditional meets contemporary. Celebrate any occasion with a unique dining experience at Tattu.

18 W Register St, Edinburgh, EH2 2AA tattu.co.uk @tatturestaurant 0131 558 1922

I-ON PRIZES

WIN… a cookery

masterclass for six at The Honours

W

e’ve teamed up with awardwinning The Honours brasserie by renowned chef Martin Wishart to offer you the ultimate foodie experience.

The prize includes a cookery demonstration masterclass for six people by head chef Rikki Preston, followed by Prosecco and a bespoke three course lunch menu, two bottles of wine and coffee. It’s an exclusive chance to see inside The Honours kitchen and get some insider tips from the experts.

For more information on The Honours, 58a North Castle Street, Edinburgh, visit www.thehonours.co.uk.

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TO ENTER

For your chance to win the cookery demonstration masterclass, visit ionmagazine.co.uk by noon on 24 February and leave your details. The winner will be notified by email and announced in the March edition of i-on.

Terms and conditions: The prize is non-transferrable, no cash alternative and valid for six pax. Must be used on Wednesday or Thursday. Valid until 15 June 2020.

Congratulations to last months winner, Miriam Kelly, who won an exclusive detox retreat at Radisson Collection Hotel, Royal Mile, Edinburgh. For more exclusive prizes sign up to the i-on newsletter at www.ionmagazine.co.uk

Treat Yourself

Smythe Nanushka

Fabiana Filippi Solace London

Huishan Zhang Roland Mouret Veronica Beard Dries Van Noten

0131 225 3280 WWW.JANEDAVIDSON.CO.UK 52 Thistle Street, Edinburgh, EH2 1EN

Y UT IN FEBRUAR O B A G IN K L A T WHAT WE’RE

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Daryl Terri Cooney Dorris acrylic and texture medium on wooden board

THE EXHIBITION YOU WON’T WANT TO MISS…

F

or a showcase of some of the best contemporary art and architecture in Scotland, don’t miss the RSA New Contemporaries 2020. Now in its 12th year, this carefully curated exhibition offers a unique opportunity to see some of the best emerging talent in Scotland under one roof. Showcasing 62 graduates selected from the 2019 degree shows, the exhibition features painting, sculpture, film-making, photography, printmaking, installation, performance and architecture. Runs from 15 February to 11 March at the Royal Scottish Academy on the Mound, Edinburgh. Admission £6/£4 concession, free for RSA Friends, free on Mondays. www.royalscottishacademy.org

Nicolas Hubin FCK The ‘School’ Relearn and Return

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Lynsey MacKenzie Gloaming oil on canvas Ruby Pluhar Ella Lifted In Space

Arif Aqsa I Play You, To Show Me, Them video

Jin Wei The Passage blackwork embroidered cotton, black cotton, steel, metallic acrylic paint, copper salt.

Photo Yuxuan Mei

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RE FIXme CULTU funny old year as so

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It’s set to be a gest and best of the country’s big wn. Don’t leave it to to e comedians com ts… ke tic g ba to too late

RUSSELL HOWARD

Good news for fans of the blue-eyed boy. He’s bringing his Respite world tour to the Edinburgh Festival Fringe for one night only at the Edinburgh Playhouse on Tuesday 18 August. Book while you can at www.atgtickets.com.

ED BYRNE

After last year’s sell-out Fringe run, the TV panel show favourite is taking his If I’m Honest… show to Glasgow with a gig at The Pavilion Theatre on Valentine’s day – the perfect alternative date night. For tickets, visit www.paviliontheatre.co.uk.

JIMMY CARR

There’s just a handful of tickets left for the Big Fat Quiz host’s Edinburgh date at the Festival Theatre on Sunday 26 April. Get yours at www.capitaltheatres.com.

And remember to check your political correctness at the door.

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JOSH WIDDICOMBE

The Last Leg star is on his first stand-up tour in years and it’s going so well he’s just extended the run. Bit Much… arrives in Edinburgh on Sunday 31 May. Book ahead for the gig at Edinburgh Playhouse. www.joshwiddicombe.com

JOSIE LONG

Thankfully there’s also a funny lady on the road – award-winning comedian Josie Long brings her Tender tour to Glasgow with a night at The Stand on Sunday 16 February – another contender for Valentine’s gift? We think so. www.thestand.co.uk

OSKA / ISCHIKO 17 Stafford St Edinburgh EH3 7BJ T +44 1316 081179 Shop online uk.oska.com

EVERYTHING YOU NEED TO KNOW ABOUT…

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THE CRACK DOWN ON SHORT-TERM LETS

A

irbnb-style short-term lets have been the subject of controversy in Scotland for some time now, from fire and building safety concerns to encouraging over-tourism and stopping locals affording homes in certain areas. But changes are afoot and a new licensing scheme is coming. Louise Dickins, managing director of Edinburgh short term and holiday letting agency Dickins, gives us the lowdown.

So what’s going on then?

Last month, Housing Minister, Kevin Stewart, announced measures in the Scottish Parliament to provide local authorities with the ability to implement a licensing scheme for short-term lets from spring 2021.

And what does that mean exactly?

Councils will know and understand what is happening in their area so they can improve safety and assist with the effective handling of complaints. They will also empower local authorities to introduce short-term let control areas to tackle letting “hotspots” and to review the tax treatment of short-term lets.

But how will it affect me?

Full details are yet to be announced about the licensing scheme, but it will include a new mandatory safety requirement covering every type of short-term let. So, we can assume anyone letting a room in their home or a whole property for holiday lets will be affected to some degree. With increased red tape, it may well mean that there will end up being less Airbnbs. Good news for some, not for others.

To find out more about the licensing schemes, contact your local council or visit www.gov.uk. For more information on Dickins, Edinburgh’s premium letting agent for short term lets, visit www.dickins.co.uk.

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RAVE IT UP

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A must for techno-fans, Platform 18 street festival is back at Glasgow’s West Street on Saturday 04 and 05 July with an epic line-up featuring world class headliners including Minus label boss Richie Hawtin, Brazil’s leading techno proponent and Drumcode associate ANNA and a live show from the jacking Berlin outfit Fjaak Fjaak. Add in cult underground legend Domenic Cappello, plus man of the moment Fraz.ier and you have a two-day techno bonanza unlike any other.

It’ll all take place in the Southside of the city, in a subway station car park beneath two bridges to guarantee a raw, illicit feel that harks back to the earliest days of raving. Tickets are now on sale at www.residentadvisor. net/events/1305360.

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rm 18

Techno lover street festival Platfo

GET IN THE SWIM

The UK’s toughest open water swimming challenge, Red Bull Neptune Steps, has released a second wave of tickets for anyone brave enough to dive in. Taking place at Glasgow’s Maryhill Locks on 21 and 22 March more than 1,000 hardy souls will enter the icy-cold waters of the Forth and Clyde Canal to make their way through a gruelling 420m course, including seven canal lock gates they must traverse using ropes and ladders.

The challenge has typically been dominated by endurance athletes but this year’s event (open to anyone aged 16 and over) will include a pairs relay competition, meaning competitors only need to complete half of the course each. Sign up at www.redbull.com/gb-en/events.

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ONES TO WATCH

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Doddie Weir, OBE b. 1970. Rugby Player, 2019, by Gerard M. Burns (b. 1961).

Our Ladies

The Glasgow Film Festival returns from 26 February to 08 March with a whole host of incredible movies.

Festival Manager Debbie Aitken makes her top three picks from the programme…

OUR LADIES Michael Caton-Jones’ adaption of Alan Warner’s

novel, The Sopranos, is just the ticket for a girl’s night out. The girls of Our Lady Of Perpetual Succour school are headed to Edinburgh for a choir competition, but what they’re really after is adventure, shopping and a good time. With a cast of up-and coming young Scottish actresses, this is Scotland’s Derry Girls.

Glasgow Film Theatre, 28 and 29 February.

SCREAMING MASTERPIECE Part of our Country Focus

on Iceland, Screaming Masterpiece is a tour-de-force portrait of contemporary music in Iceland. With performances from Bjork, Sigur Rós, Múm, Johann Johannson & Amina (with Damon Albarn & Foo Fighters also appearing) this documentary is a cinematic ode to Icelandic pop music. CCA Cinema, 05 and 06 March.

SAINT MAUD Part of FrightFest, this one’s for the horror fans.

Recently Born-again Maud (a star-making performance from Morfydd Clark) is a young Scarborough nurse striving for religious salvation from the demons plaguing her. If she can rescue the soul of hedonistic dancer Amanda, now in the late stages of terminal illness, can Maud save herself? This blistering debut from Rose Glass has touches of Breaking the Waves and The Exorcist.

Glasgow Film Theatre, 07 March.

For more recommendations visit.ionmagazine.co.uk or to book tickets go to www.glasgowfilm.org.

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DON’T MISS…

O

ne of Scotland’s best-loved sporting legends, Doddie Weir, now on display at the Scottish National Portrait Gallery.

Standing at 6’ 6”, the former Scottish rugby player, and winner of Helen Rollason Award at Sports Personality 2019, earned 61 caps for Scotland between 1990 and 2000. His portrait will be shown in the Great Hall for the duration of the Six Nations Rugby Championship.

Afterward, it will feature in The Modern Portrait, an exhibition which includes portraits of Alan Cumming, Susie Wolff, Ewen Bremner and Tilda Swinton. www.nationalgalleries.org.

Bjork

Host your luxury wedding at the Old Course Hotel, Golf Resort & Spa St Andrews is the ultimate romantic destination. The AA Five Red Star Old Course Hotel, Golf Resort & Spa offers a truly iconic setting overlooking the world renowned Old Course, Swilcan Bridge and the stunning West Sands beach.

The perfect backdrop for your special day.

+44(0) 1334 468 181 www.oldcoursehotel.co.uk events@oldcoursehotel.co.uk

OLD COURSE HOTEL GOLF RESORT & SPA ST ANDREWS KINGDOM OF FIFE SCOTLAND KY16 9SP

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8 T DATE NIGHIONS INATvenues for every DEfoSunT d the perfect s day We’ve this Valentine’ kind of couple

Number One

For the gourmets…

Indulge in a special menu designed for romance

Located above the Traverse Theatre off Lothian Road, award-winning brasserie Dine is offering a decadent three course menu for £39 per person. For starters, there’s a lavish spread of Fruits de Mer to share with Scottish oysters, langoustines, mussels, smoked salmon, king prawns, clams, capers with aioli, lemon and Mignonette, followed by succulent roast rack of lamb and an indulgent chocolate tart. For bookings, visit www.dineedinburgh.co.uk or call 0131 228 1818.

At the other end of town, head chef Mark Donald has created a bespoke tasting menu for a special Valentine’s weekend at Michelin-starred Number One. To book the six

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course Tasting Menu, £125 per person, call 0131 557 6727.

Alternatively, Harvey Nichols Forth Floor Restaurant is serving up a four-course feast with Champagne on arrival for £55 per person. Book online at www.harveynichols.com.

Or do an all nighter... Pull out all the stops with a candlelit dining experience at Rhubarb and an overnight stay in one of Prestonfield’s luxury rooms. The ‘Romantic February’ offer includes dinner, bed and breakfast for £265 a night with a complimentary bottle of Champagne.

Available Sunday to Friday, from 01 - 29 February 2020.

Call 0131 225 7800 or book online at www.prestonfield. com/romantic-february.

You can also spend a Valentine Sunday Stopover at Hotel du Vin Edinburgh, with rooms from just £30 when two dine on their Valentine’s menu (£99, including a glass of Champagne) on 16 February. Exclusive to you when you book direct. Find out more at www.hotelduvin.com/offers or call 0131 285 1479.

For the drinkers…

Sample Edinburgh’s best wine bars

Serving quality organic wines and a selection of seasonal small plates, Spry Wines has become quite a hot spot since it opened on Haddington Place at the end of last year. Check them out on Instagram @spry_wines.

Good Brothers is another hip neighbourhood spot we like tucked away on Dean Street in Stockbridge.

Decanter It’s a great bottle shop, wine bar and kitchen where you can enjoy light bites or a proper dinner. www.goodbrothers.co.uk Pickles on Broughton Street is another good spot for a cheese and meat platter, and glass of wine. It’s a relaxed and casual destination for those looking for something a little more low key. www.getpickled.co.uk The newest opening on the list, Decanter in Brunstfield calls itself a ‘winery & dinery of utmost finery’ but don’t be put off by the fancy tagline. This cool but cosy restaurant and wine bar is making a name for itself with a warm welcome, interesting menu and, of course, a great selection of wine. Booking is advised, www.decanterbruntsfield.co.uk.

Spry Wines

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For the filmgoers…

Upgrade your usual night at the flicks at the rather chi-chi Scotsman Picturehouse, which is celebrating Valentine’s Day on Thursday 13 February with a screening of Kinky Boots paired with a seasonal three-course meal in the Grand Café. £44.95 per person. www.scotsmanpicturehouse.co.uk

For the fizz lovers…

Be indulgent at Edinburgh’s hottest new hotel & Champagne Bar. The stylish Market Street Hotel is running a Bubbles, Bed & Breakfast offer priced from £139 throughout February and March 2020. The package includes a glass of Champagne per person, overnight accommodation and full Scottish breakfast. www.marketstreethotel.co.uk

For the haters…

It doesn’t have to be all hearts and flowers.

Avoid all the smug couples at The Stand Edinburgh’s Anti-Valentine’s Day night on 11 February. There will be laughs courtesy of comedians Gareth Waugh, Gus Lymburn, Kimi Loughton and Krystal Evans, plenty of booze and absolutely no PDAs (you have been warned). £6 entry, doors 7.30pm.

Book online at www.thestand.co.uk.

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Elegant Wedding Celebrations The Balmoral offers the perfect setting for a timeless wedding celebration.

Stained glass, a sweeping staircase and stunning views of Edinburgh form a dramatic backdrop for your wedding day. Whether your celebration is intimate or grand, we have the perfect space. Our beautiful suites accommodate up to 280 guests.

We understand the importance of attention to detail so you can rely on us to take care of everything.

For more information, please contact our Wedding Planner, Katie Gelsthorpe, on 0131 622 8808 or email kgelsthorpe@roccofortehotels.com

BalmoralEdinburgh

@The_Balmoral

@thebalmoral

T H E B AL M O R AL | 1 P R IN C E S STR E E T, E D I N B U RGH, E H2 2 EQ | 0131 6 22 8808 | ROCCOF ORT E HOT E LS.COM

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NO GIFT RECEIPT REQUIRED You can’t go wrong with these people-pleasers this Valentine’s day

For her…

THE HEAVENLY HAND CREAM Resurrection Aromatique Hand Balm, £21, Aesop.

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For him…

THE CARD HOLDER Aspinal of London slim leather credit card case, £55, John Lewis.

THE DESIGNER JEWELS 18k yellow gold and sterling silver Halo bracelet, £700, Charlotte Chesnais at Hamilton & Inches.

THE NEW CULT SCENT Le Labo Baie 19 eau de Parfum, £127, 50ml.

THE CLASSIC JACKET Signal jacket in charcoal cord, £180, Folk at Frontiers Man.

THE PINK GIN Mirabeau Rosé Gin, £35, Waitrose.

THE WIRELESS SPEAKER Vifa Oslo portable wireless speaker, £429, Moleta Munro.

THE LITTLE PINK DRESS Nanushka Lais dress, reduced from £520 to £208, Jane Davidson.

THE CHANEL LIPPIE CHANEL Limited edition Rouge Allure Camélia Rose, £33.

THE WORK OF ART Anstruther print, £50, Tom Pigeon.

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THE TOP TICKET Dita Von Teese: Glamonatrix at Edinburgh Playhouse on Tuesday 28 April, www.atgtickets.com

THE CHICEST CHOCOLATE Chocolate library, £35, Ocelot

THE DESIGNER SCARF Monogram print scarf, £79, Hugo Boss.

THE SCENTED CANDLE Mr Rosado SOH candle, £42, The Method.

THE COLLECTOR’S BOTTLE Limited edition Isle of Harris, £45, available exclusively at www. harrisdistillery.com.

THE BEARD OIL Le Labo beard oil, £47, 60ml.

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THE HIDEAWAY EXPERIENCE

Laura Wood discovers absolute privacy in this picture perfect couple’s retreat in Angus

e m o H At 22

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love Christmas. I love the kids being off school and all the thrill and excitement that entails but, in this household, by 9am on 09 January, we practically broke open the Champagne in celebration of a return to routine and some sort of normality. And our present to each other, a post Chrimbo getaway booked for the second weekend in January, couldn’t have come at a better time.

Set on a family-run working farm, The Hideaway Experience is a couple’s retreat where you are guaranteed absolute privacy and quality time away together to switch off and reconnect. So there we were on said weekend, my other half and I, rocking up sans enfants, to our two-night retreat at the foot of the Sidlaw Hills in Angus, north of Dundee, with only me, him and the stunning views across the rolling countryside for company.

The intention of owners, Caroline and Ross Millar, was to create modern, eco-friendly properties designed for couples, with a bit of luxury thrown in that you wouldn’t necessarily find in your own home - more akin to a city hotel suite but that would blend naturally into the environment of the farm. Over the past decade they have lovingly converted old bothies and designed purpose-built properties into the

loveliest of five-star accommodation. Aptly named The Lovers, The Honeymooners, The Romantics and The Dreamers, these hideaways are pretty special.

Keeping with the privacy theme, you don’t check in here so we head straight for The Honeymooners hideaway and immediately feel like we’ve struck gold. The accommodation is open plan with floor to ceiling windows onto a substantial decked area (home to a hammock, barbecue area and the much-anticipated hot tub) offering sweeping views across the barley fields.

The attention to detail is second to none.

The dining table is set a deux, the kitchen has everything plus a bar with all the right glassware for two - even a cocktail shaker so I can practise my mixology skills - and there’s a chilled bottle of Prosecco with our name on it in the Smeg fridge, plus a loaf of homemade bread and locally made strawberry and Champagne jam. I do love a good bathroom and practically squeal with excitement at the sight of the indoor sauna and free-standing bath dominating the window space. My partner in crime has the log fire roaring in record time and we immediately hunker down for the weekend.

Here, in The Honeymooners’ hideaway, it’s an absolute pleasure to spend time away from it all. It’s easy for us both to fall into a new routine of doing absolutely nothing. We spend the entire weekend barefooted (hello underfloor heating) in bathrobes, detoxing in the sauna or listening to our favourite tunes on the Sonos system from the hot tub, and maxing out on our current binge-watch

obsession, Succession, from the comfort of the huge sofa. The only interruption is a break for brunch and dinner. The retreat does offer food packages from local producers but, on this occasion, ours comes courtesy of M&S and we happily throw a paella in the oven and open a bottle of red, toast to us, 2020 and the most perfect ‘we’ time break. A weekend at this little hideaway will easily top our Christmas wish lists this year too, and possibly for years to come. It’s the kind of place where memories are made.

The Hideaway Experience, Balkello Farm, Auchterhouse, Dundee, DD3 0RA, 01382 320 707.

Prices start from £299 per night in The Romantics. www.thehideawayexperience.co.uk

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THE GRITTI PALACE, VENICE

Jo Morris enjoys a childfree weekend of pasta, wine and Venetian vibes

M y a Aw

y first trip to Venice was 30 years ago now but my memory of it is still pretty fresh – possibly not for the best reasons. To get there, we spent the longest day ever on the train. When we finally arrived, we took the water bus to St Mark’s Square before realising that our campsite was on the Lido which is so far away. After another boat, sweaty bus trip and painful walk with a heavy rucksack, we put the tent up but had to crash outside because it was too hot inside. Oh, and my Walkman chewed up two tapes leaving me just with my rail mix and Tears for Fears. I swore that the next time I came to Venice, I’d stay in the poshest hotel there is.

Fast forward three decades and here we are, checking into what is quite possibly the poshest hotel in the city, The Gritti Palace. The journey was much more civilised too - Edinburgh to Venice in just two and a half hours plus a half empty flight thanks to the January lull. To get to our hotel, we took a water taxi into Venice passing through canals

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and past the most stunning architecture before disembarking and being escorted into another world - a world where opulence meets luxury meets sophistication. Our room is a gobsmackingly beautiful suite (one of the 21 suites out of 82 rooms). There is a balcony view overlooking the Grand Canal and the bathroom is made from marble. I’m so happy I burst into tears of joy and pop open the bottle of chilling Prosecco. We’re here for three child-free days and plan to visit galleries, drink wine, eat pasta and soak up the Venetian vibes. Having seen our accommodation, we make a few vital adjustments to the plan to include ‘hang out in hotel suite A LOT’.

Despite this tweak, we still manage to tick off a lot on our to do list - St Mark’s Square, getting lost on a wander through narrow streets along canals, visiting the Rialto market and iconic Rialto bridge across the Grand Canal. Venice is exactly like you would imagine and much better than I remember.

Plus visiting in the late winter months is a joy.

No crowds, no smelly canals and great prices to be had on flights and accommodation.

Reports of the November floods (no sign of them now) have put off a lot of visitors which is a shame because Venice is one of the most accessible, iconic and beautiful cities I’ve ever been too. Just don’t stay on a campsite.

Easyjet flies direct from Edinburgh to Venice five times per week. The Gritti Palace Hotel is part of the Luxury Collection. Rooms from €650 per night. www.marriott.com/luxury/collection

YOUR VENICE TO-DO LIST • Traghetto on the Grand Canal Forget the gondola trip for €80, instead catch a traghetto across the grand canal - it’s basically a taxi ride in a gondola for €2.50.

• Lunch at Bar Longhi, The Gritti Palace With an exciting array of cocktails including our favourite one made with Disaronno, Bar Longhi is the ideal place to soak up the afternoon sun on the edge of the Grand Canal, looking out at the Basillica. We were a little pasta’ed out so opted for the excellent burger and huge Club sandwich.

• Ai Artisti Enoteca, Dorsoduro Think an amazing array of wines artfully decanted, plus a small but delicious menu with such delights as guinea fowl ravioli and sausage penne in a contemporary, cool canal side setting in the Dorsoduro district, home to students and the Peggy Guggenheim gallery. Book ahead.

• Cicchetti at Cantine del Vino gia Schiavi Cicchetti is basically Venetian tapas - small plates for around €1.50 each- ideally served with wine by the glass. This is one of the best in the city with floor to ceiling shelves filled with wines and delicious cicchetti such as cod, salmon and gorgonzola.

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FEATURES

A-Z OF MODERN WEDDINGS Get married the modern way with these tips and trends from wedding stylist and coordinator Carrie Mitchell

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Carrington chiffon dress, ÂŁ215, www.kitristudio.com

FEATURES

Photography: Colin Ross, www.colinianross.com; On The Day photography, Elizabeth Alice Holt, www.eahphotography.co.uk; Department Two, www.departmenttwo.co.uk; Jana&Simon photography, www.elopement-photography.com

Affordable dresses With more and more high street brands launching bridal collections, it’s no longer necessary to blow thousands on your dream dress. Ted Baker, Phase Eight and Whistles (pictured right) all have particularly beautiful bridal designs for under £1,000. And KITRI (pictured left) offers a versatile collection of dresses, from £195 to £245, that work just as well for maids and guests as they do for the bride.

Bold colours 2019 was the year for monochrome weddings subtly dressed in fresh greenery but, this year, couples look to be embracing bright, bold shades in everything from their suits and dresses to the flowers, stationery, even the food. It’s time to taste the rainbow!

Ceremony backdrops From uniquely shaped ‘arches’ and forest canopies to wallpaper hangings, works of art or personalised banners, create a focal point for your ceremony with something that reflects you and your romance.

Custom calligraphy banner from £85, Brahmin Lettering.

Scarlett wedding dress, £649, Whistles

Dried flowers If you haven’t noticed the pampas grass trend yet, where have you been? People are going wild for all sorts of dried grasses and flowers. They’re perfect for large, wild floral installations and allow for even more colour and texture than fresh flowers.

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FEATURES

Elopements

Foregoing favours

Running away is still en vogue with many couples choosing to skip the big party and celebrate without friends and family present. One necessity for this option is a very understanding motherin-law.

I mean, why bother? Do your guests really want to be carrying around a mini pot of jam in their handbag all night? No, they definitely don’t.

Have the prettiest foodie flat-lay with a grazing table by Platter & Pop

Grazing tables For late-night snacks, bacon butties are no longer de rigeur. Instead, fill a table with a beautifullyarranged selection of snacks from cheese, meats, olives and crackers to fresh fruit and sweet treats.

For the prettiest foodie flat-lays, check out Platter & Pop (www.platterandpop.co.uk), who also offer dessert bars and cocktail stations.

Humanist weddings While civil ceremonies are pretty flexible, for a truly personal ‘I do’, we always advise couples to book a humanist celebrant. These lovely individuals will work with you to write vows which really reflect your personalities. To find out more, check out celebrant Tim Maguire’s book We Do!, available now on Amazon.

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A bride’s best kept secret Book in for a consultation to learn how we can quietly enhance you to look your best on your or someone else’s wedding day.

Edinburgh’s multi award-winning clinic and cosmetic doctor.

53 Dundas St, EH3 6RS T 0131 467 1450 E contact@drnestor.co.uk W www.drnestor.co.uk

Multi-Award Winning Iconic Bridal Styling Since 2004

Join us for an evening of bridal styling and inspiration at The Glasshouse Hotel – 19th March 2020.

To reserve your place, call us on 0131 556 1520

29b Dundas Street, Edinburgh www.rachelscottcouture.co.uk

Three exclusive use Wedding and Events venues in the heart of Edinburgh’s Old Town

Please contact the team on tel. 0131 510 6969 or email hello@unusualvenuesedinburgh.com

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FEATURES

Just the two of you Choosing your bridesmaids and best men can be a challenge for many couples. If you have too many close friends and family members to choose from or it’s all just getting a bit political, don’t be afraid to shelf the ‘wedding party’ tradition and go it alone.

Karaoke Love to show off? Who doesn’t? Give your guests the chance with a karaoke session in the evening. Just make sure there’s someone around to take the mic back when necessary.

Halfpenny London Monet dress at Rachel Scott Couture

Interchangeable outfits Many modern brides want a little more freedom from their wedding day fashion so they can switch from full on romance for the ceremony to something more fun for the evening. Thankfully designers are starting to recognise this. The Halfpenny London collection available at Rachel Scott Couture (www.rachelscottcouture.co.uk) features a super-stylish selection of tops, skirts, jumpsuits and overdresses so you can mix and match creating two looks in one.

Luxe accessories Choose something seriously stylish for the traditional bride or groom’s gift like a designer watch or bracelet that can be worn on the day. Hamilton & Inches (www.hamiltonandinches.com) and Laings (www.laingsuk.com) both have an unrivalled selection of designer wristwear.

Silver teardrop rings from £150, Heather Woof

Minimalist rings It may come as a shock but not EVERY woman wants a diamond. We’re noticing more and more brides choosing engagement and wedding ring styles which are more sleek and modern than big and bling. We love the simple, sculptural styles from Edinburgh designer Heather Woof (www.heatherwoof.com), who also works on bespoke commissions for couples looking for something unique.

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Neon Put your love up in lights with a neon sign spelling out your feelings. Edinburgh’s Solas Neon (www.solasneon.co.uk) create custom neon signs that will make a statement at your wedding then can be hung in your home as a cool reminder of the day. Hire is also available from £100.

Outdoor dining Sure, it’s ambitious in Scotland but with all our stunning scenery, dining outdoors will be a serious treat for your guests. Long tables in a forest clearing, picnic blankets laid out in a field, anything goes – so long as you have a rainy-day backup plan.

Til Death neon sign, £100 to hire from Solas Neon

Party weekenders Don’t want all the fun to start and end on the one day? Throw a party weekender by choosing an exclusive-use venue, such as Netherbyres House (www.netherbyres.com) in Eyemouth, which has a huge dining room, its own stylish bar and lounge and enough accommodation for your friends and family to sleep over from Friday to Sunday.

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Celebrate all weekend at Netherbyres House, Eyemouth

Quotes Whether it’s a song lyric or a line from your favourite book or film, add a personal touch with words which mean something special to you both printed and framed, displayed on banners or included on your stationery.

FEATURES

Remote locations Take your guests on an adventure by choosing an idyllic rural location they’ll likely never have visited. You don’t have to go too far off the beaten track in Scotland to find some hidden gems, like the beautiful rustic Glen Dye (www.glendyecabinsandcottages.com), a brand new outdoorsy venue in the middle of a pretty pine wood, just 40 minutes from Aberdeen.

Get married outdoors at Glen Dye, a newly launched venue in rural Kincardineshire

Sustainable weddings From vegan menus, paperless invitations, organic wine, DIY stationery or a vintage dress, every couple is thinking more about how to make their wedding a little more eco-friendly.

And rightly so!

Undone hair

Textured tables

Big bridal do’s have had their day, these days it’s all about natural texture and a loose, almost messy look.

If that sounds a little too ‘cazj’ for you, dress things up with a floral headdress, jewelled hair slide, or statement veil.

Crisp white linen is being edged out by fabrics with a more interesting touchable texture, whether it’s luxe velvet table runners, deliberately mussed-up tablecloths, knotted napkins or hand-dyed ribbons with torn edges.

Arrive in style with One Fare Day

Vintage cabs Not every bride wants to roll up to their wedding in a limo or a Bentley.

For something a little more fun that will still look great in pictures, arrive in a vintage cab. One Fare Day (www.vintagetaxiedinburgh.com) has a pair of Fairway taxis so you can both arrive in style.

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FEATURES

Women with something to say In these enlightened days, brides don’t need to leave things to the groom so don’t be scared to stand up and say something at your wedding. Not engaged yet? Get asking, ladies!

It is a leap year after all.

Real couple Ines & Igor get carried away at Civerinos

X-rated photography Real bride Emily brings the crowd to tears with an emotional speech.

Yellow dresses And not just for bridesmaids.

Colour-loving brides who want to stand out from the crowd are choosing the bright springtime shade for themselves. Virginal white isn’t for all of us!

Brave couples are getting a little sexy with their wedding albums, capturing intimate moments that are a lot more passionate than your usual posed peck.

Zen do’s Hold the strippers! Modern brides are far more likely to celebrate their final days of freedom with a soul-enriching experience like spa weekend or yoga retreat.

Edinburgh’s Revive Yoga Breaks (www.reviveyogabreaks.com) offer days, weekends or bespoke events with yoga sessions, nourishing food and optional massage.

For more creative styling ideas or planning advice, visit www.unionweddings.co.uk or get in touch with carrie@unionweddings.co.uk.

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Achieve Skin Confidence for the Big day with our Bespoke Wedding Packages.

Now available. info@thesourceclinic.com | 01314474369 | Open late nights & Saturdays The Source Clinic 20 Morningside Road, EH10 4DA

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BRAND OF THE MONTH Baum und Pferdgarten

WHAT IS IT? A Danish brand with a playful collection of dresses, tops, trousers and knitwear.

WHERE DO YOU GET IT? Frontiers Woman, 16B Stafford Street, Edinburgh and www.atterley.com.

WHY WE RATE IT... Founded in Copenhagen in 1999, it’s one of the leading Danish fashion houses.

They create timeless and design-led collections filled with gorgeous fabrics, bold colours and memorable prints.

This Aretha Dress, £189, at Frontiers Woman is the perfect voluminous LBD.

TH E

DROP

GOING FOR GOLD

Orkney jewellery designer Sheila Fleet has expanded the signature Seasons collection with a stunning new all gold option, now available in boutiques in Princes Square, Glasgow, and St Stephen Street, Edinburgh. Think everything from 9ct yellow gold with white and rose gold leaves (pictured) to 18ct yellow and white gold with enamel. £820 at www.sheilafleet.com/collections/ seasons-all-gold.

YOUR NEED-TO-KNOW FASHION NEWS

I-ON LOVES…

the collection of new season, brighter, bolder midi dresses at Topshop. Wear yours with a pair of trainers, biker boots or slingback heels for effortless everyday style.

Green floral print long sleeve dress, £39, Topshop.

MOST WANTED

A modern take on 1970s Coach design, this Tabby hobo bag is crafted of polished pebble leather and can be carried by the handle, slung over the shoulder or worn hands-free as a crossbody option – as versatile as it is beautiful. £495 at Coach, Multrees Walk, Edinburgh.

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FASHION

THE MUST- BUY SNEAKERS

Founded in 2005, Veja is the cult label that boasts an entirely transparent production process, sustainable materials and an ethical attitude. These V-12 white leather sneakers rival the craftsmanship of top designer labels at a purse-friendly price point. £115 at Harvey Nichols, Multrees Walk, Edinburgh.

FIVE MINUTES WITH…

DONNA IDA THORNTON We grabbed a quick chat with the designer behind denim brand Donna Ida ahead of her Edinburgh popup at Jane Davidson this month How does it feel to be known as the Jeans Queen? I love it.

We can’t be everything to everyone, and it’s important to do one thing really well; for me, jeans is it.

Is there really a jean out there for every woman? Yes, there really is. The place to start is knowing your body shape – if you have a long or short torso, long or short legs, curvy or flat bum – you go from there.

What’s your best-selling jean? The Rizzo. It’s a high waisted ankle skinny and is so easy to wear. I style them with a body suit and ankle boots or roll them at the ankle and wear with trainers or a heel – they are so versatile.

READY, SET, GO

If you’re on the hunt for gym gear, check out Goodmove, the new range of activewear at Marks & Spencer. Spanning everything from performance wear for sports enthusiasts to innovative outerwear, the collection includes five new legging styles, animal prints and motivational slogans available in sizes 6-24, with prices starting from £12. www.marksandspencer.com

What’s your own signature everyday look? Jeans with a sweatshirt or cashmere jumper and trainers for running around in, or even easier is a jumpsuit and trainers; then I can just add a heel for evening.

What’s new for the brand this season? We’ve added more colour and we are also adding more jumpsuits this summer; they have always been strong sellers for us and people just want more.

For an exclusive 20 per cent discount, join Donna Ida Thornton at a new season pop up at Jane Davidson on Thursday 20 February.

RSVP to shop@janedavidson.co.uk.

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FEATURES

MYSTYLE

Danny Scrimshaw

Photography Ellie Morag

The Scottish musician on tailoring, sneakers and must-have accessories MY INSPIRATION I’m a full-time musician living in Leith and the music scene has definitely influenced my style. Around 12 years ago, I was very into an all-black look with long coats and winkle picker boots.

Thankfully, I grew out of that and developed my own style. I became infatuated with fashion.

I’d absorb as much of it as I could, reading fashion columns, creating moodboards and bookmarking hundreds of sites that I still use today. I find a lot of inspiration through social media, in particular, the Instagram page of French model Paul Binam (@paulbinam_).

MY SIGNATURE LOOK These days I like my clothing tailored, layered and modern. I wear lots of dark colours - greens, browns, black and grey with just a few lighter shades.

BUILDING BLOCKS I like to decide on an outfit from the ground up, starting with sneakers or shoes. I love the ethos and retro marathon look of Slovakian sneaker brand Novesta or I might go for a pair of ‘Docs’, derby shoes or Redwing boots. Then I’ll choose a long coat that sits somewhere below the knees and trousers to match. It’s then a case of layering up with a combination of t-shirts, over shirts, jumpers, cardigans, hoodies etc. Once you build a good foundation, the rotation possibilities are endless.

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KEY PIECE For me, a good coat completely defines an outfit. If you are prepared to invest in a quality coat it will last you for years. COS is a brand that features heavily in my day-to-day outfits.

The garments are timeless and of a high standard, as well as being affordable in comparison to similar pieces from higher end designers.

THE DETAILS A watch is a must-have. I wear one by Glasgow-based brand INTRMNT. The products are simplistic with an industrial look. The customisable straps give you options to match with any outfit too.

MY ADDRESS BOOK My friend Emily owns Emily’s Tailor Shop on Rose Street and she’s a master in her craft. She puts up with me on a monthly basis altering my latest purchases.

To find out more about Danny and last year’s debut album with The 10:04’s, follow him on Instagram @dannyscrimshaw

46 George Street 0131 220 0777 3 Drumsheugh Place 0131 225 2234 39 Lothian Road 0131 228 9977 45 York Place 0131 558 1010 2 Bruntsfield Avenue 0131 478 3522 www.cheyneshairdressing.com

Cheynes Colour Specialists

All colouring in February along with a cut & style.

Let a Cheynes colour specialist design a colour perfect for you.

THE HEART OF THE HOME Interiors experts on how to design a kitchen you’ll never want to leave

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INTERIORS

ADD AN ISLAND

“G

etting into the minds of my clients allows me to truly understand the family dynamics. The kitchen is the hub of the house yet it can also be a high tension area with the pressures of long work days and a ‘eat to live’ routine. A tailored and considered design can reduce these stresses to enhance the mood, giving users an opportunity to experience a more convivial ‘eat to live’ home-life. At the heart of this, should be the kitchen island with a perfect balance of form and function. Sociable seating paired with spacious work surface zones reduces the stress of cooking with your back turned to everything. It is paramount to respect the space and not to oversize the kitchen as open floor space allows the positive flow of energy and an enhanced multi-user experience. The goal is to create a timeless kitchen-living space which is layered with more meaningful personal items to make it truly your kitchen.”

Colin Wong, multi award-winning designer and director of Kitchens Defined

by Colin Wong, www.developmentdirect.co.uk.

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INTERIORS

WELCOME NATURE IN

“W

hat I love most about my kitchen is how warm and welcoming the use of natural materials like wood and marble makes the space feel.

My favourite part of the space is the window seat which offers a beautiful view of the trees and sky outside and is the ideal space for my husband or I to sit while the other cooks.

Whenever friends visit, it’s always the most popular seat in the house too. We love to cook and it makes the kitchen a very social space.

Because my kitchen also serves as a studio for our online shop, it had to be designed to work as a flexible photography space. Adding a movable kitchen island on wheels means I can move it out of the room to create more space or wheel it next to natural light as needed.”

Nina Plummer, owner of Edinburgh-based online interiors boutique Ingredients Ldn, www.ingredientsldn.com.

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0131 337 2579 | 51-57 dalry road, edinburgh, eh11 2bx Multi Award-Winning Kitchen & Bathroom Design Studio developmentdirect.co.uk

a division of

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INTERIORS

INJECT SOME PERSONALITY

“M

odern kitchen designs tend to be monochrome and minimal, which can make them feel a little cold and clinical. To move away from this, we designed our kitchen to be a social space that is filled with unexpected touches and pops of colour. Our builder laughed when I said a main feature of the room would be a mirror, but it adds more light and helps create the cosy vibe we really wanted. I also used other tricks like colourful wallpaper, lots of plants and art to turn a typically functional space into a relaxed, comfy area of our home. Yes, I said art in the kitchen. And why not?!�

Edinburgh-based interiors influencer Liz Engelson, follow on Instagram @liznylon

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BUBBLES, BED &FROM BREAKFAST ÂŁ139* THROUGHOUT FEBRUARY & MARCH 2020

* Package includes a glass of champagne per person, overnight accommodation in a Cozy room and full Scottish breakfast.

Price is per room, per night, based on 2 people sharing. Weekend supplements & upgrades available.

Subject to availability at the time of booking. For full terms and conditions please visit our website.

M a r ke t S t re e t h o t e l 6 M a r ke t S t re e t Ed i n b u r g h E H 1 1 D E 0 1 3 1 3 2 2 9 2 2 9 s e eyo u @ m a r ke t s t r e e t h o t e l . c o . u k m a r ke t s t re e t h o t e l . c o . u k @marketstreethotel

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FEATURES

OPTIMISE SPACE & LIGHT

“T

he traditional fitted kitchen can be a bit limiting when it comes to designing an open, bright and welcoming space, which is important when modern households spend so much time in there. Thankfully, there’s another option offering a visual freedom that has previously been hard to come by. Vipp kitchen units are more akin to furniture, and being raised off the floor, they allow light to pass underneath giving an enhanced sense of space. Although the kitchens command a premium price, they represent value for money in that they are exceptionally robust (with powder-coated metal frontages), have an unprecedented attention to design detail and come with appliances included in the kitchen price. As they are not fitted, installing a kitchen is quick and relatively straightforward, though usual connections to water, drainage, electricity and possibly gas have to be considered.”

Justin Baddon, managing director of Moleta Munro, www.moletamunro.com.

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Live a life as individual as you are.

Change the size, colours and materials of almost every design and style your house your way.

Buchanan

Princes

19b Rose

Galleries

Square

Street

Glasgow

Glasgow

Edinburgh

0141 341 4920

0141 341 4920

0131 226 6367

www.boconceptscotland.com

AFFORDABLE ART

You don’t have to be a wealthy gallerygoer to buy art anymore. New digital platform Ungalleried showcases the work of emerging and contemporary artists across the world, selling original artworks and limited edition prints from just £100.

Browse the collection online at www.atungalleried.com.

BEST OF BOTH WORLDS

For contemporary interiors with authentic charm and character, AMA Homes’ Canon Quarters in Edinburgh could be the place for you.

Combining modern luxury living with historic surroundings, the luxury development in Canonmills has just a few apartments left. To book a viewing, email behnama@amanewtown.co.uk.

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, Tokyo Night, 20

Angelo Marinelli

GET CREATIVE

Whether you want a new look for your home or to dip your toe into the world of interior design, you could learn a thing or two from Edinburgh-based interior designer Aleksandra J. Hannah of Skela Studio.

Aleksandra’s workshops always sell out but she’s just announced some new dates for spring: a one-day masterclass at Out of the Blue Drill Hall on Saturday 25 April for £96 per person, or a five-week course, running Monday evenings at The Refinery, St Andrew Square for £150 per person.

For more information visit, www. aleksandrajhannah.com/workshops/

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HO M E

REPORT Interiors news and what to buy now

BATHING BEAUTIES

Bring a touch of drama to bathtime with beautiful brassware like these matt black taps and finishings by Crosswater, from £249. www.crosswater.co.uk.

INTERIORS BEAUTIFUL BEDROOMS

In our lifetime, we spend an average 25 years in our bedrooms.

So it’s probably worth investing a little bit of time and love on this most important of rooms. Given it’s the love issue, how about taking some inspiration from this gorgeous and downright sexy honeymoon suite at Charlton Hall in Northumberland. The clever designers at Jeffrey’s Interiors created the show-stopping suite, complete with neon ‘Kiss Me’ signs, tassel wall lights and Matthew Williamson wallpaper to really steal the show. This is just one of many scene-stealing bedrooms the team has created. For more information, contact the designers at Jeffreys Interiors to dream up your perfect room. 0131 247 8010, www.jeffreys-interiors.co.uk.

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i-on Homes Interior designer Sarah Barclay transformed a rundown flat in the New Town to create a stylish second home and rental property

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INTERIORS

TRANSFORMING A HOUSE TO A HOME, WHETHER FOR MYSELF OR FOR MY CLIENTS, IS UNBELIEVABLY REWARDING”

W

e’re based in Berkshire but I travel up to Scotland so much, for work or to visit family, that we decided to find a second home in Edinburgh. My husband’s a Scot and the plan is to move here permanently later this year but, at the moment, we rent out our apartment when we’re not there.

When we first found the property in 2017, it hadn’t been touched for over 40 years and was in desperate need of some TLC. That didn’t phase us. I deal with similar projects at work and we’ve done a significant amount of building work on every house we’ve ever lived in. Transforming a house to a home, whether for myself or for my clients, is unbelievably rewarding. I always look at the potential of a house from a construction and design perspective and this apartment definitely offered that.

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Our architect was Jens Bergmark from Bergmark Architects who obtained listed building consents and planning permissions, and oversaw all structural elements. And as we were 400 miles away, we brought in Dylan Mason from Edinburgh-based DCM Construction to run the project and complete the renovations. He’s a contractor who’s interested in design so embraced our occasionally complicated specifications whilst understanding what the end product would be. Dylan, Jens and I worked so well as a team and it’s great to know for my next Edinburgh project that I have a great group of people to call on.

Several structural changes were made during the renovation.

Originally, there was a very long and narrow entrance hallway which had nine metres of cupboards. We removed the first three metres to make the hall wider at the front door then installed a bathroom in the next four metres, which still left space for a built-in study area, which was made bespoke by Edinburgh Woodwork.

It has transformed this from a dark

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and dingy entrance to a light and airy multi-use space.

Elsewhere, we used some clever interior design tools like reversing doors to open up spaces. We also had the start of a staircase leading to nowhere to deal with. Dylan knocked down more of the wall and we realised there was a full staircase, which is now our library and gin bar – a great combination. It also uncovered two windows bringing much needed light into the hallway. A full rewire with a beautiful lighting specification has also made the place come to life.

The apartment didn’t have many original features – they were most probably removed during the original renovations in the ’60s or ’70s, but we restored the few original features remaining: stone flooring, sash windows, and the internal staircase.

I always try to retain period features as they tell a story, letting us into the history of a property and adding character to a space.

The interior décor and furnishings have a vintage feel and I’ve included many eclectic pieces we’ve collected

INTERIORS

Words of wisdom

My biggest piece of advice would be to keep your mind open in terms of design development and costings and trust your designer to make the right decisions for you. With any renovation, you never truly know what you may find throughout the process. In our case, we revealed some extremely exciting features but that is not always the case.

I ALWAYS TRY TO RETAIN PERIOD FEATURES AS THEY TELL A STORY, LETTING US INTO THE HISTORY OF A PROPERTY AND ADDING CHARACTER TO A SPACE”

over the years. I have travelled extensively and have lived in several countries, so my style tells the story of my family and my life. I like to mix period pieces with pieces procured overseas so there is an element of cultural diversity. I have an Italian sofa next to Ercol chairs, some Indonesian art next to a leather library chair.

There are so many spots in the house that I love to relax in from sitting at the top of the stairs flicking through a book with a G&T looking over the drawing room to watching a movie from the huge day bed in the drawing room or taking a long soak in the deep Japanese tub in the bathroom.

Unless I am working on a project in Edinburgh, I am usually up once a month so it makes financial sense to rent it out during the times we’re not there. It’s a home from home so we are happy to share it.

Sarah is creative director of awardwinning interior design studio Barclay Interiors Ltd, www.barclay-interiors.com.

Her property is available to rent via Dickins, www.dickins.co.uk.

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Y T U B E A

S O S

From must-have products to achieving that youthful glow, make-up artist Mairi Gordon answers your burning beauty questions‌

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Photography Christina Kernohan; Make-up Mairi Gordon, www.mairigordon.com; Jewellery Moira Patience, www.patiencejewellery.com

FEATURES

BEAUTY

Q. I’ve spot prone skin so usually pile on the foundation. How can I achieve a glowing finish?

A. The trick here is to use the right primer. My preferred choice would be Charlotte Tilbury Flawless Filter.

It comes in seven different shades and can be used before foundation or just on its own if you wanted a light base. It illuminates the skin and makes lines and pores appear smoother for a soft filter effect.

Best of all, a bottle lasts for ages.

Q. For best results, should I layer moisturiser, primer, strobe cream, foundation, concealer, powder, and a setting spray?

A. Some people use all the above and that’s fine if it’s their routine but it’s not essential. For instance, instead of using moisturiser, primer, and strobe cream, you could just use one product. I have two favourites for this job: Weleda Skin food original is 100 per cent natural moisturiser which gives the skin a dewy glow and works perfectly under foundation instead of a primer. It can also be used as a highlighter by dabbing it onto cheekbones. For a matte effect which is still glowy, I love By Terry Hydra-Primer from Space NK, which smoothes out lines and creases. And if you have a good powder to set your make-up, you won’t necessarily need to spray and set. It’s all about personal preference so have a play and see what you like.

Q. I’ve heard people talk about ‘baking their face’. What on earth do they mean?

A. It’s a technique that has been used in the drag community for years. The process is to apply translucent powder on top of your base and leave for five to 10 minutes, which allows the heat from your face to set your base foundation and concealer,

then dust off the powder, leaving a flawless, creaseless finish.

I wouldn’t recommend it for everyday wear, but it works for some occasions. Give it a go and decide for yourself.

Q. I’ve never quite mastered a good eyeliner. How do I apply it like a pro?

A. I could talk about this all day long but here is one failsafe option.

Decide what kind of thickness you want your line – is it just to make your lashes appear thicker or do you want a more dramatic look?

– then map it out, keeping your eyes open. Stick very close to your lash line and trace along with small strokes. If you want to wing it out, look at the angle of your lower lash line and imagine that it continues up to the outer corner of the brow – if the angle is higher than the one along your lower lash line, your eyes will end up looking distorted; if it’s lower, they will look droopy.

Top tip is to use a Q-tip with a small amount of moisturiser to clean up and create a sharp line if desired.

Q. Where and when should I use highlighter and what type is best?

A. Highlighter is normally used on top of your make-up to highlight the top of cheekbones, bridge of nose, browbone, and cupid’s bow. I personally love the Daniel Sandler liquid highlighters and blushes as they have a unique water-like consistency that blends beautifully onto the skin giving it a natural, fresh glow. For a more intense look, I love the Hourglass Ambient Lighting Palette. If you end up looking like the Tin Man from the Wizard of Oz, you’ve used too much.

Mairi has teamed up with hair stylist Julie McGuire to launch a dedicated bridal hair & makeup service, The Scottish Hair & Makeup Designers.

Watch this space to find out more.

MAIRI RECOMMENDS Weleda Skin Food, £7.95, Boots

By Terry Hyaluronic Hydra-Primer, £42, Space NK

Charlotte Tilbury Hollywood Flawless Filter, £34, House of Fraser Glasgow

Daniel Sandler Watercolour Liquid Illuminator in Elegance, £16.50, danielsandler.com

Hourglass Ambient Lighting Palette, £56, Space NK

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FEATURES i-on LOVES…

The new Snap Shadows Mix & Match Eye Shadow Palettes from Fenty Beauty by Rihanna. The mini palettes feature six rich, blendable colours in a rainbow of matte, shimmer and glitter finishes. For best results, prep lids with Pro Filt’r Amplifying Eye Primer and apply the glitter and metallic shades with your finger. £21 each or two for £38 at Harvey Nichols, Edinburgh or Boots, Glasgow Fort.

BEAUTYNOTES Must-try products and treatments

Three dreamy scents…

1. Look out for the new limited edition set of four purse friendly Chanel Chance Perfume Pencils, £65, or try Chance Eau Tendre Hair Oil, £55, for delicately scented, shiny locks.

2. Jo Malone London Vetiver & Golden Vanilla is a deliciously sensual scent combining a dash of cardamom with warming Vanilla Bourbon. 50ml, £78.

3. Jimmy Choo Blossom Special Edition includes notes of exotic fruits combined with frangipani flower and sandalwood. On counter this month. 60ml, £49.

Featuring Nicci Weston, co-owner of The Makeup Bar in Edinburgh We launched the business because… my business partner Emma and I wanted to create a professional destination salon with a unique, fun, upbeat ‘Get ready with us’ vibe.

The most popular service we offer is… our bouncy blow dry and makeup combination, along with fluffy lash extensions at our Lash Bar.

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The service people need but don’t get regularly enough is… a ‘Makeup Bag Detox.’ Most women rely on hero products they’ve used for years but sometimes we need to try something new.

Our 1-1 bespoke lessons are a beauty rehab and refresh necessity.

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CBD BEAUTY YOU NEED TO TRY…

For a unique collection of luxurious body oil, balm, salt and lotion formulas blended from the best quality CBD and handpicked botanical ingredients, check out Apothem, now available at Harvey Nichols Edinburgh. The body and skincare range is vegan, organically cultivated, cruelty free and made in the UK. Prices vary from £15 to £290. Also available at www.harveynichols.com and www.apothemlabs.com.

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BEAUTY EXPERT

My top beauty tip for winter is… have a really nourishing skin care routine to keep your skin healthy. My favourite moisturiser is Khiel’s Ultra Facial Moisturiser.

My beauty essentials are… MAC Face and Body Foundation, Iconic London Prep-Set-Glow Setting spray in Champagne and MAC Sunbasque Blush. I also swear by Elizabeth Arden Eight Hour Cream for chapped lips or to hydrate your under-eye area.

Follow on Instagram @themakeupbarltd or call 0131 228 1093 for more info.

BEAUTY

THE MUST-BOOK COLOUR OFFER

In need of a style refresh? Let the team at Cheynes work their magic.

This month they’re offering 40 per cent off all colouring when you book a cut and style. Available at all five of the Edinburgh salons, find out more at www.cheyneshairdressing.com.

DID YOU KNOW...?

You can now try samples of niche, hard-to-find fragrances before you invest by ordering online at www.fragrancesamplesuk.com.

The online store features luxury brands such as Byredo and Escentric Molecules from just £3.

FLOATING

Jo Morris discovers the future of relaxation and recovery

W

hat exactly is this, I hear you ask? Well, it’s 60 minutes in an egg-shaped tank floating effortlessy in 10 inches of heated epsom-salt water. With no pressure on the body and no external stimulation like sound or light, you can fall into a state of deep relaxation, providing a switch off from our permanently ‘On’ world.

The first time in the tank is an odd sensation. With no sensory stimulation, you find yourself analysing every movement of your floating body. Why are my shoulders rounded? Is my head tilted forwards? I did manage some glimpses of deep relaxation where I lost track of how I was feeling and just ‘was’. And, apparently, the more times you float, the quicker you slip into relaxation. The effects after floating were more marked than the float itself. I turned off my phone and the radio because I was enjoying the silence. Sleep that night was deep and restful. The whole process is about switching off the mind and that really worked for me. My body was a bit slower to catch up on the feeling of relaxation, but I think a few more times and I’d experience some serious blissed out chill time.

Float Philosophy Roddinglaw Business Park, Roddinglaw Rd, EH12 9DB, Tel: 0131 285 8770. www.floatphilosophy.com

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Dinner for two

Staying home this Valentine’s day? Whip up this simple but stunning pasta recipe from Jessica Elliott-Dennison of Edinburgh restaurant 27 Elliott’s

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FOOD AND DRINK

Tomato Butter Sugo with Fettucine and Feta | Serves 2 | 45 minutes

T

his dish reminds me of Andrew McHarg, the inspiring young Edinburgh chef behind Fresca and the creative force responsible for transforming my little neighbourhood lunch cafe into Edinburgh’s fresh pasta spot by night. It’s the first sauce we teach together on our pasta workshop evenings, illustrating how even the simplest of store cupboard ingredients can be turned into something truly comforting and spectacular.

Ingredients • • • • • • • • • •

3 tablespoons rapeseed (canola), vegetable or light olive oil 3 garlic cloves, peeled and finely sliced 1 x 400 g (14 oz) tin of chopped tomatoes 1⁄4 teaspoon chilli (hot pepper) flakes 1⁄2 onion, peeled (not chopped) 50 g (2 oz) butter (salted or unsalted) 1 teaspoon sea salt flakes, plus extra pinch of sugar (optional) 150 g (5 oz) dried fettuccine 50 g (2 oz) feta

Method 1 First, heat the oil and garlic in a medium saucepan over a medium heat for 1-2 minutes until fragrant and beginning to golden (take care not to burn the garlic). Add the tomatoes, chilli flakes, onion half, butter and salt. Bring to a simmer, then reduce over a low heat for 25-30 minutes, stirring occasionally. Splash in some water if it’s sticking or reducing too much. Remove and discard the onion, then taste the sugo for seasoning. You may want to add a pinch of sugar, depending on the acidity of the tomatoes.

2 After 15 minutes of the sugo simmering, bring a large saucepan of water to the boil and cook the fettucine until al dente (around 9-10 minutes – check packet instructions for exact timing), reserving a mugful of the starchy cooking water. Using tongs, transfer the fettuccine into the tomato sauce, stirring in spoonfuls of the reserved cooking water until coated in the sauce. Taste again for seasoning (bear in mind the feta will add saltiness).

3 To assemble divide the pasta between two plates, then finely grate over the feta to finish.

Recipe taken from Tin Can Magic by Jessica Elliott Dennison (Hardie Grant £15) Photography ©Matt Russell

CAN’T FACE COOKING?

Fresca is running a pasta pop-up at Spry Wines on Haddington Place every Sunday in February. Walk-ins only from 12noon.

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BE MINE

Want to impress your significant other on Valentine’s Day? Try a bottle of Johnnie Walker Black Label. Using whiskies from the four corners of Scotland, all aged for a minimum of 12 years, it’s renowned for its deep flavour and warming smoky finish and will be the perfect addition to a whisky collection. You can also enjoy it neat or mixed – for the tasty Johnnie & Peach highball, mix 50ml of Johnnie Walker Black Label with sparkling peach iced tea. To buy Johnnie Walker Black Label, £30.25, visit www.johnniewalker.com.

ON THE FOOD

RADAR New openings, must-try menus and foodie finds

Free of dairy, full of flavour Scottish ice-cream maker Equi’s has launched a new strawberry vegan ice cream using high-quality coconut oil as an alternative to traditional dairy.

It’s available in 120ml grab & go pots from convenience stores such as Spar, Costcutter and Nisa across Glasgow and Lanarkshire. You’ll also find it on the vegan menus at Tony Macaroni restaurants. www.equisicecream.com

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FIZZ WITHOUT THE BANG

Say hello to Sparklingly Sober, a delicious, low calorie non-alcoholic Champagne inspired cocktail range made in small batches just outside Glasgow. Flavours include a delicious ‘Nomosa’ (inspired by a Mimosa cocktail, obv) with Scottish water, Nomosa blending blood orange, mango and chilli. Available at Scotmid stores from £1.59 for 330ml.

PERCY GETS SAUCY

Yes, that’s right, all the flavours of Percy Pig in a pink squirty dessert sauce. Shrove Tuesday will never be the same again. £2 at Marks & Spencer.

FOOD AND DRINK 1

NEW IN TOWN

THE HOTTEST OPENINGS IN EDINBURGH AND GLASGOW… 1. KA PAO

2

Owners of popular Kelvingrove restaurant, Ox and Finch have opened a second restaurant in Glasgow’s West End this month.

Starting life as a pop-up at SWG3 last year, the South-Eastern inspired restaurant offers a diverse menu inspired by owner and head chef Jonathan MacDonald’s travels through Malaysia, Singapore, Vietnam and Thailand. www.kapaogla.com

2. GLORIOSA

From the founding chef of Glasgow’s Alchemilla, Rosie Healey, comes Gloriosa on Argyle Street, serving vibrant Mediterranean influenced food with a wood fired oven and Wine from small independent European producers. Open Wednesday to Sunday from 12pm. 0141 334 0594, www.gloriosaglasgow.com.

3. TING THAI CARAVAN II

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Edinburgh’s popular Thai eatery has opened a second restaurant on Lothian Road offering more of the authentic cuisine it is known for from som tam Thai (classic green papaya salad) to khao moo daeng (slow-cooked pork) and miang pla (seabass). 0131 466 7283, www.tingthai-caravan.com.

4. BROSS BAGELS

The Mama Bross empire continues with a fifth café coming soon to St Stephen Street in Stockbridge. www.brossbagels.com

5. TART & LOBSTER

Hilton Glasgow’s newest restaurant promises the finest locally sourced produce to create mouth-watering dishes and showstopping desserts from an award-winning pastry team.

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5

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FEATURES

Meet the Maker

Introducing the faces behind our favourite local foods WHO Emily Cuddeford, head baker at Twelve Triangles WHAT We are a scratch bakery, specialising in cold and slowly fermented sourdough bread and pastries.

WHY My business partner Rachel and I opened Twelve Triangles four and a half years ago with no experience in baking sourdough but with a very strong idea of what we wanted - to provide our community with the best possible daily bread and treats we could make.

HOW We started with a big bakery and a small shop then the business has grown organically to where we are now with three shops (in Portobello, Dalry Road and Brunswick Street) and a café (Kitchen Table on Duke Street).

We are currently in the early stages of planning a bakery school too and I’m really excited to see where this goes.

SIGNATURE DISH Different things on toast is my go-to but right now, what I make most is tom yum soup. I spent a year traveling and fell in love with hot and sour soups in Malaysia and Thailand.

FRIDGE FAVOURITES Eggs, Greek yoghurt, spinach and kimchi. As long as I have these and sourdough bread, I know I won’t go hungry.

FOODIE SHOPS Tattie Shaws on Leith Walk is the best place for fruit and veg and I go to the Asian supermarket once a week to stock up on fresh lemongrass, galangal, and dumplings. George Bowers in

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Stockbridge has an amazing selection of game and are always happy to help out with requests for bones to make stock. And I head to Leith market on Saturday to get droewors from Peelham Farm – it’s a dried beef sausage with coriander seeds which I am addicted too.

EATING OUT I’m lucky because I live in Leith which is filled with little independent restaurants. I stumbled upon a Turkish place called Pera recently and ate the most delicious lamb, smoked aubergine and walnut dish followed by some Raki with the chef. But my favourite is The Little Chartroom - the environment is just right so that you feel relaxed whilst enjoying perfectly executed food. www.twelvetriangles.co.uk

QUICKFIRE QUIZ

Sweet or savoury? You can’t make me choose, I always want one to balance the other.

Caf or decaf? With all the early mornings I work, I need caffeine to keep me going.

Poached or scrambled? Poached. I can’t resist a runny yolk.

Skinny fries or chunky chips?

Skinny fries. I prefer the crunch/ soft ratio.

Brown sauce or ketchup? I eat our smoked ketchup with a spoon.

Supermarket or farmers market?

I like to know where my food comes from and support the local farmers around me.

BEST BITS

Live music: The Jazz Bar on Chambers Street - it’s been welcoming live bands daily since 2005.

Coffee: Wellington Coffee on George Street is a cosy wee ‘blink and you’ll miss it’ place nestled down on the corner just off Hanover Street. Brilliant baristas, an edgy interior and fantastic coffee.

Cocktails: Bramble is the best cocktail bar. Their Whisky & Weet cocktail is Scotland in a glass perfectly boozy and crisp.

Burger: The Cambridge Bar on Thistle Street is the perfect Friday burger spot.

You can also pick from over 30 toppings.

Pizza: Civerinos pizza with a side of their dirty fries what’s not to love?!

Brunch: Di Giorgio in Canonmills has the perfect brunch menu. The team there is absolutely lovely and so very welcoming too.

The Raeburn Sunday roast: I often spend Sundays at The Raeburn catching up with friends.

It’s baby and dog friendly so perfect for my wee fam.

Afternoon tea: Prestonfield House serves the most incredible afternoon tea surrounded by roaring fires, flamboyant peacocks and stunning interiors.

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Jupiter Artland

THEBESTOFEDINBURGH

Gilly Bain

The founder and director of the award-winning YOURgb Events shares her favourite haunts Fine dining: The Little Chartroom on Albert Place.

The owners have such a true love of local and Scottish produce.

Fashion shopping: I’ve always been a massive fan of ALC, an independently run boutique on Thistle Street.

Prestonfield House

The Little Chartroom

Art: I’m really looking forward to wandering around the outdoor sculpture park at Jupiter Artland when it opens again in spring. The museum is set over 100 acres of land so there’s plenty to see.

Pampering: Chamomile Sanctuary in the West End is my go-to for all my beauty needs.

Walk: I love strolling along the Water of Leith, the Union Canal, or for something more challenging, a trip up Arthur’s Seat.

Remote working: If I’m looking to escape the office for a few hours, I’ll head to The Garden at The Kimpton Charlotte Square. It’s the perfect setting to work remotely in the centre of Edinburgh.

Gilly Bain is the founder and director of Edinburgh based YOURgb Events, a collective of event and marketing professionals who specialise in brand strategy, concept design, event styling, production, and on-site management. Find out more at www.yourgb.co.uk.

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37 Broughton Street, Edinburgh EH1 3JU | 8 Brougham Street, Edinburgh EH3 9JH

LOVE TASTES GOOD

THREE COURSE MENU WITH A GLA SS OF CHAMPAGNE AT HOTEL DU VIN EDINBURGH 13T H – 16T H F E BR UAR Y F ROM £85 F OR T WO

TO BOOK 0131 285 1479 EVENTS.EDINBURGH@HOTELDUVIN.COM

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INSTA-INSIDER Playtime in the Back Corries on Aonach Mor #scottishhighlands

A high-level camp on the summit plateau of Aonoch Mor put us in the ideal position to ski its dramatic Back Corries at first light.

Clambering around beneath the snow patches on the north face of Ben Nevis. The tunnels are formed by water flowing beneath the snow.

Here’s Greg Boswell climbing the mega exposed top pitch on Ben Nevis, ‘Frosty’s Vigil’, VIII

A memorable run up the Cairngorms, reaching the plateau in time for sunrise

INSTA-INSIDER

MOUNTAIN SPORTS PHOTOGRAPHER HAMISH FROST CHOOSES HIS #TOP9 Follow his adventures on Instagram @hamishfrost

Peter MacKenzie cannoning down Diagonal Gully as the sun rises over Loch Avon and the Cairngorms

Headed up to Cuillin Ridge for a bit of an explore and solo effort on the Inaccessible Pinnacle #skyeuphigh After a four hour wait on the summit of Sgùrr an Lochain for visibility, the clouds broke and Peter flew off into the powder.

Greg Boswell climbing ‘Anubis’ XII. After successfully pulling through the first crux roof, Greg was straight onto this thin, technical second crux.

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