i-on magazine | March 2016 by i-on Edinburgh

MARCH 2016 • ISSUE #122 • FREE TRAVEL

FOOD

STYLE

EVENTS

Places to visit now

Chocolate by top chefs

SS16 trends

March highlights

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Contents

Issue 122 / March 2016

REGULARS

10 12 96

Editor’s letter WIN… The Lifestyle edit Aberdeen. Dundee. Edinburgh. Glasgow. St Andrews. Stirling 143 #i_online 146 Bit at the Back

NEWS AND VIEWS 17

Checklist The global round up 23 i-on Scotland 24 Audio files

FEATURES 29

Things my mother taught me Words of wisdom When spring springs Get your garden ready The Real Glasgow effect Why Glasgow is a breeding ground for comedy Grimes Meet musician Clare Boucher Behind the doors Inside Rockhouse, a building with a creative past

FASHION 40

Feeling Blue How to rock denim in spring 48 A Look Ahead The best trends of 2016

HEALTH & BEAUTY 54

The Essential Oil The ultimate moisturiser? 61 Power Vegan The pros and cons of veganism

LIVING

40 79 6

Take three Interior design ideas 79 Top 10 Holiday Destinations Places to visit 88 With Chocolate Savoury chocolate recipes

MARCH ISSUE 122

THIS MONTH'S CONTRIBUTORS The people behind the bylines

LYNN HARRIS

SARAH ORMEROD

SARAH HOWDEN

PAUL FARNHAM

Being based in both Glasgow and the Borders gives Lynn a unique perspective on gardening across the country. She's the owner/designer of Passionate About Gardens and for the last 18 years she has also worked for BBC's Beechgrove Garden. Read Lynn's top gardening tips on page 32.

Originally from Aberdeen, Sarah has been living in Edinburgh for the past five years. Sheâ&#x20AC;&#x2122;s training as a nutritional therapist and started her blog lemonandoats.com last year as a way to share her new found knowledge. In this edition she poses the question to go vegan or not (p61).

Freelance journalist and self-confessed make-up and skincare addict, Sarah has been writing about the beauty industry for over a decade. Her favourite product of all time is Giorgio Armani luminous silk foundation for its coverage and radiant finish. Read all about her latest love affair on page 54.

London based fashion photographer Paul Farnham has shot for Stella McCartney, Adidas and Harper's Bazaar amongst others. When it comes to career highlights so far, Paul has many but spending two months shooting in the Mojave Desert in California is up there. See his denim shoot on page 40.

Scotland's largest lifestyle magazine Published by Treacle Productions Ltd, Suite 9, 2 Commercial Street, Edinburgh, Scotland, EH6 6JA Tel: +44 (0)131 555 4126, Email info@ionmagazine.co.uk, www.ionmagazine.co.uk Directors Laura Cully, Jo Morris, Design Paul Dickson, Editor Nicky Howden, Lifestyle Editor Susie Cormack Bruce, Features Editor Dean Newton, Digital Editorial Manager Rebecca McCosh, Account Director Amy Falconer, Account Manager Erin Culley, Account Executives Nicola Drake, Gregor Gray Head of Creative Solutions and Brand Development Zoe Schmid, Finance Manager Patricia Sjoberg, Main Photographer Susie Lowe, Contributing Photographer Paul Farnham, Contributors Scott Agnew, Rosie Baillie, Lynn Harris, Sarah Howden, Sarah Ormerod, David Pollock, Louise Sykes, Leila Williams.

INTRODUCTION

i-on this month Welcome to the new look i-on. It's been an exciting few months here in the i-on offices as we’ve been busy taking all the best bits from our three existing titles, Aberdeen, Edinburgh and Glasgow, and putting them together to create this new, beautiful, glossy i-on magazine, now available free in selected venues around Scotland’s main cities. To all our loyal readers, thank you for your patience; and to our new readers, a big hello from the i-on team. We’ve been producing i-on monthly for 10 years and still love telling you about our favourite places to go as much as we did in the first ever issue. But we want to hear from you too so if you have any stories, events or news you want to share with us, please feel free to email at editorial@ionmagazine.co.uk. Our new relaunch magazine, The Spring Edit, is a jam packed issue with everything to set you off on the right foot for the season; from style trends on page 48, destinations that should be on your 2016 travel list (p79) to some west coast humour on page 34 and chocolate recipes with a twist (p88). Turn to page 26 to find out all about an exclusive shopping evening with Jaeger, a spring shopping event in Stirling on page 141 and for a breakdown of all that’s great and good in city life across Scotland in March, check out The Lifestyle Edit starting on page 94.

And, of course, i-on wouldn’t be i-on without an amazing competition and so this month’s prize is an overnight stay and dinner at one of Scotland’s most exclusive boutique hotels The Witchery by the Castle in Edinburgh. Turn to page 12 for details on how to enter and we’ll announce the winner in the next issue of i-on. Until next month, enjoy the new look i-on as much as we’ve enjoyed creating it... And we’ll see you next month with our Fitness Edit, and a brand spanking new website www.ionmagazine.co.uk, launching the end of March 2016.

Nicky Howden, Editor

i-on magazine distributes 50,000 copies monthly throughout Scotland. Pick up your free copy in Aberdeen, Dundee, Edinburgh, Glasgow, Inverness, Perth, St Andrews and Stirling. Read online at www.ionmagazine.co.uk.

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All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited. All prices correct at time of going to press but are subject to change. i-on magazine cannot be responsible for unsolicited material. The views and opinions by contributors in this magazine may not represent the views of the publishers. i-on magazine takes no responsibility for claims made by advertisements in this publication. ©Treacle Productions Ltd

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I-ON PRIZES

WIN A luxury overnight stay at The Witchery

ark, gothic and theatrical, the Witchery by the Castle in Edinburgh is the place to indulge yourself. Hidden in a collection of buildings on Castlehill, the boutique hotel has been described as one of the world's most romantic destinations. As well as nine luxurious suites The Witchery has a world-wide reputation for its exceptional dining experience. Popular with locals, visitors and celebrities alike, the restaurant offers the very best of Scotland's produce in a magical setting. The Witchery by the Castle, Castlehill, The Royal Mile, Edinburgh, EH1 2NF, Tel: 0131 225 5613, thewitchery.com.

THE PRIZE i-on has teamed up with The Witchery to offer one reader the chance to win a luxurious overnight stay for two. The prize includes dinner for two in the candlelit Witchery dining room, a bottle of Champagne and choice of continental or cooked breakfast. TO ENTER For a chance to win, visit www.ionmagazine.co.uk by 9am on Monday 14 March 2016. The winner will be notified by email and announced in the April issue of i-on magazine.

For more exclusive prizes subscribe to the i-on weekly newsletter at www.ionmagazine.co.uk. Terms and conditions: The prize is as stated and there is no cash alternative. The winner will have 12 months to redeem the prize and must make their own travel arrangements. Blackout dates apply. Entrants must be over 18. The Witchery Suites are not suitable for children.

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D E S I G N E D

M A D E

I N

O R K N E Y,

S C OT L A N D

Sheila’s new Bluebell collection is inspired by her garden and the legends of Scottish folklore... The blue, pink and white enamels Sheila has chosen reflect Nature’s own colours. Bluebell is included in our Wedding Offer - ask in store.

Wedding Offer £150 off any bridal jewellery with every purchase of over £1000 on rings. Call the Workshop on 01856 861 203 or visit one of Sheila’s shops Valid until 31 March 2016

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AO WHY MATURE IN AMERICAN OAK

YOU’LL SEE WE MATURE AMERICAN OAK IN FIRST FILL EX BOURBON CASKS. YOU GET A SMOOTH TASTE, RICH IN VANILLA AND COCONUT WITH LAYERS OF CITRUS FRUIT.

Please enjoy Auchentoshan intelligently

checklist

The latest news and views from across the globe

CHECKLIST

THE GLOBAL ROUNDUP Paris Fashion Week 04-11 March

HIGH 5IVE Five things the i-on office are excited about this month

1 2

Sex on wheels – Electra make super slick, customisable bikes for the fashion conscious. Congress mess – Frank Underwood’s House of Cards returns for a dynamite fourth season on 04 March via Netflix

Going straight – GHD has released some guiltfree straighteners, the GHD Platinum reduces breakage by up to 50 per cent. Buy in March for a free styling set worth £30.

Garden party – If mowing the lawn’s not your thing, try the nifty little robotic lawnmowers in the Robomow 2016 series.

Lego Life – Funky 3D Faces will 3D print your head onto a LEGO torso so you can have building block adventures with your yellowheaded chums.

Full Moon Party Koh Phangan, Thailand, 05 March Holi Colour Festival India, 06 March SXSW Music Festival Texas, 09–12 March F1 Grand Prix Melbourne, Australia, 15 March St Patrick’s Day Ireland and Worldwide, 17 March Winter Music Conference Miami Beach USA, 24-28 March

CHECKLIST

IN SHORT with Alan Cumming

From Shakespeare to X-Men, Perthshire born actor Alan Cumming has played in some of the hottest films and TV series. Here the Scottish success story tells us why he’s proud of his roots. What do you love most about Scotland? The people and their sense of humour. The ability to laugh at even the bleakest of things is so dark but brilliant. What’s your favourite Scottish word? Numpty. As in, ‘ya daft numpty!’ What food do you miss most living in the states? I miss the fresh, flavoursome vegetables. But, most of all, I miss my mum’s soup. How would you spend 24 hours in Scotland? I would take the train up the West Highland Way to Oban, get the ferry to The Outer Hebrides, then look at the stars and drink whisky. The west coast and the islands are just magical, spiritual and life changing places.

Paul Reiffer

i-spy Current events and topical tidbits Quirky Digs – Pay £1 million to live in a London public toilet dubbed as “quirky” by the estate agent. The former nightclub by Shoreditch offers up just 600 sq feet of habitable space. All Shook Up – Parkes in Australia has been invaded by thousands of Elvis impersonators for five days. The annual festival on the birthday of ‘the king of rock and roll’ welcomes fans from across the globe. Virtual Coaster – Alton Towers have unveiled their newest attraction, Galactica. Combining virtual reality space simulation with g-forces of 3.5g, the rollercoaster ride is set to open in April 2016. Luxury Gallery – Top landscape photographer, Paul Reiffer, is displaying the first gallery of his incredible work. The slight issue is that you’ll need a speedboat or seaplane to view it. The exhibition is at the luxury Hufaven Fushi in the Maldives. Kiwi identity – The New Zealand population has been voting on the adoption of a new national flag. A referendum will decide when and if the flag will be adopted.

FEATURES

PLAN YOUR CITY TO CITY ADVENTURE

Whether it’s a family day out in Edinburgh, a trip to the shops in Aberdeen or an evening out with friends in Glasgow, all of Scotland’s cities are easy to reach by train. SCOTRAIL.CO.UK

YOUR TICKET TO SCOTLAND 21

SPONSORED FEATURE

Restaurants to go with Deliveroo brings the restaurant to your door so whether you’re hankering after a gourmet burger or the freshest sushi possible, Deliveroo’s quality restaurant delivery service brings the restaurant to you.

Get amazing food from an incredible selection of local restaurants delivered in an average of just 32 minutes. Deliveroo is available in Edinburgh, Glasgow and Aberdeen. Book via the app or at deliveroo.co.uk and if you’re still not sure what you fancy, check out the team’s recommendations to try places this month…

Glasgow

Edinburgh

Aberdeen

Nick’s Italian Kitchen and Bar On the menu: Italian cuisine from the finest and freshest locally sourced seasonal ingredients. From home made quality beef burgers and chips to healthy lemon chicken kebabs, there is something to suit. Prices from £18. Top Pick: the Veal Escalope Fettucine, is an absolute must.

Sushiya On the menu: Fabulous sushi and award winning traditional Japanese cuisine. Price range £14-£20. Top pick: Always consistent and done the way it should be, the sashimi and sushi are excellent. We also recommend the soft shell crab tempura.

The Adelphi Kitchen On the menu: Charcoal cooked meat and seafood, artisanal local food. Mains from £14. Top pick: The caramel BBQ ribs. Meaty pork ribs with a secret recipe house rub, slow smoked over mesquite and oak, mopped up with a smoky BBQ sauce. Delicious.

FEATURES

When spring springs… words: Lynn Harris

s I write there is at least three inches of snow on the ground. However, there are still lots of heartwarming signs that spring is on the way - snowdrops, daffodils and fat buds appearing on bare branches and, best of all, the days are getting longer. With this in mind, here are my suggestions for getting your garden and pots ready for the new season. WINDOW BOXES AND TUBS If you haven't already cleared out last years’ bedding, do it now. Clean up pots and put some fresh compost in ready for spring bulbs and flowers. Also tidy up any evergreens which you want to keep as the all year round backbone of your pots (ivy, euonymus, small hebes...) It's not too late to plant spring bulbs but you'll need to buy ones which are already in the green. They're a bit more expensive but worth it for the cheerful, colourful display which you'll get almost immediately. My favourites are Tete a Tete mini daffodils and any kind of tulip. For this spring I planted – in October/ November last year - a pretty daring combination of tulips in a lot of my pots; Queen of the Night (very dark purple), Rococco

(carmine red, frilly parrot tulip) and Princess Irene (orange/red/purple flamed). What a show these beauties will put on from March until May. To keep pots and tubs looking good until the tulips and later bulbs appear, I'd recommend winter flowering pansies and violas, primroses and polyanthus. Just make sure you don't plant these directly on top of your bulbs, making them fight their way through and leaving you with crooked stems. THE VEGETABLE GARDEN If you haven't already decided what to grow this year, it's time to do your research and selection. You'll need to plant up soon, particularly for spring crops. Once again, clear beds of last year’s crops, dig over and add a good general feed to your soil. Now is the time to plant raspberry canes and blackberries outdoors, to sow Brussels sprouts, summer cabbage, tomatoes, cucumber and leeks, indoors or in a greenhouse. Chit early potatoes on a windowsill, ready for planting in a few weeks.

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FEATURES

THE REAL

GLASGOW

As the Glasgow International Comedy Festival rolls into town, Glaswegian stand up star Scott Agnew takes a look at why the city is a breeding ground for comedy. 34

EFFECT

FEATURES

omedy is as synonymous with Glasgow as Irn-Bru, chips and controversial art projects. But both comedy and Glasgow are changing. Slicker, more professional and, today, far more inclined to reach for a short fat tall flat skinny craft beer than a pint. Beards are no longer the sole domain of unwashed men falling out of skips with a can of Super. Even our infamous accent has twisted upward and smoothed off like a rock battered by the sea for a 1,000 years. Yes, our bark has been well and truly bitten off and spat out by the ‘Newton Marns’ ‘r’ of Twin Atlantic whining about project managing the latest acquisition to their buy-to-let portfolio. But we’re still Weegies and, in the spirit of middle class entrepreneurship, we are re-packaging our heart and soul and selling it back to ourselves. The Blue Lagoon chippy has a brand identity for chip’s sake. Yes, one other than the swift service with a smile the counter ‘wummin’ are famous for. But there’s still much fun to be had - there are still authentic Weegie voices out there keeping the old stereotypes alive. Pubs that will serve you at

A helicopter fell out the sky and landed on one of our pubs and the city got together and put on a comedy gig that could have sold out 10 times over 8am and drunks that will mock city centre gym goers pounding the streets with kettle bells by running alongside them with their carry-out singing the theme tune to Roy Castle’s Record Breakers. Comedy has been the Dear Green Place’s answer to misery and hardship. It has pulled it through decades of poverty, disease, rough working environments, disaster and even a major terrorist incident. A helicopter fell out the sky and landed on one of our pubs and the city got together and put on a comedy gig that could have sold out 10 times over. Hit us hard and we’ll laugh harder. No other city in the world could have dealt with an attack on its airport quite the way Glasgow did and, in the process, unleash John Smeaton on an unsuspecting world. Smeaton became globally

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FEATURES

Looking for more comedy? Here are some of the big name highlights for 2016.

Frankie Boyle

Frankie Boyle – Glasgow’s own Frankie boy takes over the Clyde Auditorium on 21-23 March with his new set Hurt Like You’ve Never Been Loved. Lighthearted whimsy it won’t be. Tickets £25. Omid Djalili – After Djalili’s sell out 2015 Iranalamabilabong tour, his new tour and razor sharp material is not to be missed. 19 March at The King’s Theatre. Tickets £28.75. Reginald D Hunter – Expect searing social commentary with plenty of laughs from the velvet voiced Hunter on 24 March at the King’s Theatre. Tickets £19.75/£17.75. Ardal O’Hanlon – The amiable Irishman visits The King’s Theatre on 23 March. Hard to believe but Father Dougal’s now 50. Tickets £21.25/£19.25. To see the full programme visit www.glasgowcomedyfestival.com.

famous overnight after the terrorists “panned in a window,”as Glasgow comic Kevin Bridges puts it. The reason for Smeaton’s fame wasn’t because he “banjoed” the two attackers. It was all down to the way in which he recounted the tale which endeared him to the world. In pubs all over Glasgow, there are John Smeaton types telling stories about what happened at their work that day with just as much zest, spark and humour. One man was so good at retelling the workplace jokes and stories, it made him rich beyond his wildest dreams and as famous as any Scotsman has ever been. As Glaswegian jokers and storytellers go, Billy Connolly embodies everything that’s good about the Glaswegian sensibility and, luckily for the second city of the empire, he showcases it on stages around the world regularly. Connolly’s love of words, sense of rhythm, timing and sheer desire exemplifies the city’s attitude. Even in his 70s riddled with Parkinson’s and recently having given cancer the slip, he stands laughing - taking the rip. Who else but Connolly would accept an award with the words “Thank you, this is the best laxative I’ve ever known in my life” as our Billy did at the recent National Television Awards. Glaswegians use humour as a leveller - no one is considered above or below you in Glasgow and if you think you are better than the person standing next to you at the bar, a Glaswegian will sniff out that hoity toity attitude and use a sharp one liner that’ll have you back down amongst the hoi polloi in no time. That would explain Connolly’s crash in popularity here in the late ‘80s and early ‘90s when he was cavorting with the royals. The average man in the street decided the Big Yin had got too big for his Banana Boots. Sure, you can get comedy pretty much anywhere in the city – at the bus stop, in the pub, at the corner shop or in the hairdressers – but if you want the finest in Glasgow badinage, be sure to seek out some of the city’s top patter merchants at the Glasgow International Comedy Festival. Connolly may not be on the bill but homegrown talent such as Janey Godley, Frankie Boyle, Gary Little, Raymond Mearns, Jamie Dalgleish, Parrot, Bruce Morton and Stu Who all will be. Oh, and of course… my good self. Scott Agnew: Souvenirs, starts 7.30pm on Saturday 26 March at The State Bar, 148-148A Holland St, Glasgow, G2 4NG. Tickets cost £8/£6 at www.seetickets.com.

The Glasshouse A five-star luxury hotel in Edinburgh city centre

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MUSIC

GRIMES words: David Pollock

27-year-old Canadian producer and musician Claire Boucher, aka Grimes, first made waves with the album Visions in 2012. Actually her third recorded album, but the first on acclaimed indie label 4AD (sometime home of Cocteau Twins, Pixies and Bon Iver), was a refreshingly underground, understated pleasure built on minimal but exuberant electronics and Boucher’s charming, waif like vocal. Fast forward to 2015, and Boucher has turned to grabbing our attention with the follow-up Art Angels. It’s a bold, accessible pop record which takes Grimes to the next level, featuring stand out lead tracks like the lustrous electro-pop of Flesh Without Blood and Scream’s grinding, clubby thrash. The review aggregator albumoftheyear.org, which collated 79 end of year lists into one definitive best-of-2015 roster, placed it as the fourth best record of the year in critics' eyes. Where Visions was an album for the hipsters and the well informed, Art Angels was an attempt to shift decisively into the mainstream, and it was a reasonably placed top 40 hit in America and the UK. Yet Grimes is unlikely to ever be a Rihanna, although perhaps a position approaching Lady Gaga’s isn’t beyond her. Look at her background and you’ll see the roots of a polymath artist rather than just a pop celebrity. Born and brought up in Vancouver, Boucher studied ballet for most of her youth, but studied neuroscience when she went to McGill University 38

in Montreal. However, not long after she got there she started recording and performing her own music in the city, taking the name Grimes from the London-centric grime music genre she had discovered online. It became her main passion, and she devoted so much time to it that the university eventually felt they had to expel her. She persevered, catching the tail end of an era when Myspace could still create a buzz, and released two low key albums called Geidi Primes and Halfaxa in 2010 on a local independent label. Two years later came that breakthrough on 4AD, which included some deliciously raw and ethereal electro-pop songs like Genesis and Oblivion, and the next year she signed to Jay-Z’s management company. It’s hard not to imagine David Bowie’s career, having heard so much about its finer detail in recent weeks, or perhaps that of Madonna when thinking about Grimes. She looks much younger than her 27 years, but her music is the work of a singular and unique vision all of her own, while she is involved in everything – creating her sleeve artwork, directing her most recent videos and coordinating her chameleonic visual style. Still enjoying an upward trajectory, she possesses the blend of humanity and otherworldliness found in perfect pop. Grimes plays the ABC, Glasgow, Sunday 13 March. Her album Art Angels is out now on 4AD. www.grimesmusic.com.

Look at her background and youâ&#x20AC;&#x2122;ll see the roots of a polymath artist rather than just a pop celebrity

FEATURES

FASHION

LEFT Trousers, £140, and top, £115, both Libertine-Libertine; shoes, £185, Carlo Pazolini. ABOVE Blazer, £269.95, Samsoe & Samsoe; jeans, £35, Lee.

photographer: Paul Farnham, www.paulfarnham.com photographer’s assistant: Chiara Dalla Rosa stylist: Louise Sykes www.louisesykes.co.uk hair and make up: Ami Penfold using Lancome & Nars model: Zizoe @ M+P Models

FEATURES

Bra, £155, BCollide; Culottes, £225, Paper London; shoes, £149.95, Moda in Pelle.

Denim jacket, £129.95, Samsoe & Samsoe; skirt, £120, Miss Sixty; shoes, £129, Ash.

FASHION

Longline waistcoat, ÂŁ65, Waven.

FASHION

Dress, £79.95, Samsoe & Samsoe. www.samsoe.com

Playsuit, £255, McQ Alexander McQueen.

FASHION

Dress, Donna Mizani from a selection at www.revolveclothing.com.

ADDRESS BOOK www.ashfforwear.co.uk, www.bcollide.com, www.carlopazolini.com, www.libertine-libertine.com, www.mcq.com, www.misssixty.com, www.modainpelle.com, www.paperlondon.com, www.samsoe.com, www.waven.co.uk

FEATURES

A LOOK Backstage at Public School SS16, image by Aveda Corporation

FEATURES

AHEAD Fresh from the catwalk, we’ve predicted what we think you’ll be wearing this season in our 2016 spring summer style edit words: Nicky Howden and Dean Newton

FEATURES

Whistles

ASOS

FOR HIM The main takeaway from the fashion weeks of Milan, New York and Paris is that the full-on ‘70s fever of last year has continued into 2016 - albeit with a new found refinement and direction, as opposed to the brash nostalgia of last year. Wider lapels, looser fits, oversized outerwear and bold retro tones pepper this season’s looks but some designers have opted to dive deeper into ‘70s subcultures such as Mods and Rockers for their AW16 collections. Skinny jeans’ epitaph has been written on more than one occasion in recent times but it finally looks 50

H&M Studio Collection

FASHION

like the strangulation is reaching an end; pair wider legs with ankle grazing turn-ups. The popularity of layering shows no sign of abating. Big statement overcoats worn over casual blazers, denim jackets and waistcoats offer an effortless way to elevate an outfit. Relaxed tailoring has permeated every dress code in menswear, from lounge to formal. Looser fits and technical fabrics are adding a comfort factor, making trousers and blazers far more prevalent in casual wear and allowing business and formal attire feel like loungewear.

FOR HER

Primark

Oscar de la Renta, image courtesy of M·A·C Cosmetics

We’re feeling that now is the time to fully embrace the ‘90s. The look was all over the SS16 runways in various covetable incarnations; Saint Laurent rocked oversized jackets, Givenchy worked minimalist slip dresses. Low slung trousers, chic tracksuits and bum bags all dominated the catwalks too. And it’s a look that’s filtered through into beauty. “The looks backstage were either full-on and impactful with clashing textures and gestures of colour or simply stripped back and groomed to perfection. It was like a ‘90s revival backstage on many of the shows,” says M·A·C senior artist Cher Webb. "Strong bold lips were trending when worn with not much else. Lipstick textures made the lips the focus by adding either clear gloss for a super mirrored shine or layers of powder for a velvet matte power lip. Keeping the rest of your make-up simple adds a casual feel to this trend and less of an overdone look.” She adds: “From a make-up artist’s point of view we had a fun experimental season with colour. Adding a tiny polka dot under the 51

FASHION Zara culottes, photo by Dawn Marie Jones

centre of each eye or a touch of glitter around the eye area transforms a look. Acid colours like lime, yellow and lilac are all popular – M·A·C Pro Glitters from our Pro range offer every colour imaginable.” For hair, braids are back. Pretty and boho at Louis Vuitton or strong and sharp at Public School (pictured below), this look, created by Allen Ruiz, Aveda global artistic director for hair styling, is held in place with Aveda Smooth Infusion™ Nourishing Style Crème. Visit www.ionmagazine.co.uk for a step-by-step guide on how to get the slicked back look.

Hair by Aveda

Alexis Mabille, image courtesy of M·A·C Cosmetics

Designers have been serving up romanticism with the new season clothes too. Lingerie looms large for a romantic look with scalloped lace and soft layering at Dior and Celine. Then there's frills and ruffles from off the shoulder tops as seen at Lanvin and Balmain (a burgeoning neckline trend in its own right) to full on flamenco style dresses. Opt for quality fabrics and big layers for maximum effect. Bold stripes, colour clashing, vamped up backpacks and layering accessories (the more bling the better) are all trends to try too. Culottes are also back again and the high street is full of them. Ultra flattering and available in every fabric imaginable, make sure you have a pair on your shopping list this spring.

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Brands: Oliver Spencer Norse Projects Folk Universal Works Hartford Bleu de Paname And more

a man and a woman

16 Stafford Street Edinburgh EH3 7AU info@frontiersboutique.com frontiersboutique.com

Brands: Wood Wood Folk Baum und Pferdgarten Chinti and Parker Essential Antwerp Sandqvist And more

BEAUTY

THE ESSENTIAL OIL words Sarah Howden

ntensely hydrating, radiance boosting, deeply nourishing and anti-ageing, facial oils are the skincare must-have of today’s beauty literati. Blended with calibrated essences to mimic the skin’s natural lipid structure, they perform a multitude of skincare feats. Even the most sebaceous of skin types can reap the beauty rewards as facial oils work to balance the skin and oil content, replenishing the skin and leaving it healthier and clearer. It all comes down to choosing your essential oil. But before you hit the shops, a word of advice: a good, pure facial oil is an investment. Pay as much as you can afford and look out for a high concentration of organic essential oils and plant-based active ingredients such as rosehip, apricot kernel and avocado. Oils such as arnica and evening primrose can help heal acne and balance redness, whilst camellia, vitamin E, oat oil, squalene and mandarin tackle lacklustre skin help create that coveted healthy glow. To draw out excess sebum and repair skin barrier function then look out for macadamia and jojoba. When it comes to application, less is more. Use 1-2 drops of oil on clean skin morning and evening, massaging into the face using upward movements for around 30 seconds. Use instead of a serum and prior to your eye creams and, if you’re looking for increased moisture, then try the two-layer technique of a fine layer of oil followed by a layer of your usual moisturiser. And as facial oils don’t leave skin well, oily, make-up can be applied as normal. What’s not to love. 54

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BEAUTY

TOP5

BEAUTY OILS 1. LUXURY With a high concentration of active ingredients, Sisley’s Black Rose Face Oil, £136, is the Rolls Royce of facial oils. Skin is intensively nourished, toned and regenerated, leaving it with a radiant complexion. The ultimate investment.

2. THE ALL ROUNDER Skin Salvation by Beatitude, £38, www.beatitudeproducts. co.uk. With natural plant oils and essential oils, this deeply nourishing formula tackles free radicals, ageing, dehydration and fine lines and is a good allround facial oil.

4 3. REBALANCING Designed for combination skin, Clarins Lotus Face Treatment Oil, £32 purifies, tightens pores and refines skin texture, leaving it satin soft. 4. DRY SKIN Nude’s Progenius Omega Treatment Oil, £58 at Space NK, contains a blend of 10 plant oils rich in omegas to deeply hydrate, nourish and smooth. 5. LIGHTWEIGHT Emma Hardie Brilliance Facial Oil, £31, Space NK, conditions, hydrates and smooths the skin’s texture with nine essential oils and five plant oils. 56

A FAST, SAFE WAY TO LOSE A LOT OF WEIGHT AND GET A BETTER BODY SHAPE

Teresa Aksamit Hollingworth lost 3st 9lb in 22 weeks

SUCCESS STORY Lesley lost 15kg in 13 weeks (2.4 stone) “I had been ill for quite a while which resulted in eventually having a hysterectomy with complications. Recovery was slow and my weight went up and up. Eventually I recovered enough to start trying to lose weight and get back to the ‘me’ before all my health problem. Unfortunately nothing worked. Then I found Alevere. I was a bit nervous before starting but aﬅer the first treatment and then the weigh in I was sold. I have never been hungry and the staff at the clinic help to keep you motivated. The programme was easy to follow and you soon find which sachets you like. Since reaching my target weight my confidence has increased and my energy levels are up. My relationship with food has changed and I now have the knowledge to eat a healthy diet.” Lesley was a patient at Temple Medical, 2016

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here was a time when people thought of vegans as Birkenstock wearing hippies with bad body odour. As it turns out, they’ve been getting a bit of a bad rep. Veganism is on the up, much like sales of Birkenstocks funnily enough, with celebrity advocates including Beyoncé and hubby Jay Z, as well as athletes Mike Tyson and Venus Williams. The vegan diet is also trailblazing its way through the foodie community, with cafes, restaurants and producers popping up left, right and centre. Even the Instagram community is singing its praises with #vegansofinstagram So what does being vegan entail exactly? There are levels of extreme with some banning use of animal products such as leather and items tested on animals; when it comes to diet however, what they all have in common is a plant-based diet avoiding all animal foods such as meat, fish and shellfish, dairy, eggs and honey.

TO GO VEGAN OR NOT TO GO VEGAN, THAT IS THE QUESTION. HEALTH AND NUTRITION BLOGGER SARAH ORMEROD FINDS OUT IF IT’S WORTH TAKING THE PLUNGE.

Whilst this diet change might seem almost impossible for some, makes dining out a bit trickier, research has found that the pros hugely outweigh the cons. For starters the American Journal of Clinical Nutrition suggests vegans tend to be slimmer and have lower cholesterol and blood pressure than those eating an animal based diet, testament to its lower fat content. The environmental benefits are well versed too, with a sustainable future for agriculture and reduced carbon footprint. It’s cheaper than loading your shopping basket with meat every week, it’s believed to prevent chronic disease; high levels of antioxidants and phytochemicals are associated with cardiovascular health and a reduced risk of cancer and eating a plant based diet may help with maintaining a healthy gut. This isn’t just about dealing with wind, stomach cramps or heartburn; the digestive tract is far more important than many

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Between 70-80 per cent of the body’s nerves run through the digestive system making it our ‘second brain’

realise. The site of all nutrient absorption, it affects our immunity, brain health and all body organs and tissues. Between 70-80 per cent of the body’s nerves run through the digestive system making it our ‘second brain’. Pretty crucial stuff. So it stands to reason we want to get things right in there. Sounding good? There are a few pitfalls. But, when you know what they are, they are easily remedied. The most important thing is to ensure your body gets the vitamins and minerals it needs. Here are the essentials: Vitamin B12. Responsible for formation of red blood cells, metabolism of fat and protein and essential for a healthy nervous system, deficiency of this vitamin can lead to nerve damage or even heart disease if undetected for a long time. It’s not abundant in plant based foods and vegan substitutes like brewer’s yeast are not good enough. It’s best to use a quality B12 supplement which can be purchased from health food stores. Calcium. It’s a common misconception that dairy is the best source. In fact, it’s pretty acidic and difficult to digest. Vegans find it easy to get their

RDA (recommended daily allowance) with most plant based foods fortified. Almonds, broccoli, chia seed, cabbage, watercress, kale and brown rice are just a few of them. Magnesium. It’s required for calcium to be absorbed. You’ll find it in foods such as butternut squash, flaxseed, sunflower seeds and tahini. Iron. We need iron for healthy red blood cell count. They deliver oxygen around the body and are essential for tissues and organs to function. Iron rich foods include beetroot, dried beans and lentils, bran flakes, pumpkin seeds, soy beans, spinach, tofu and dark chocolate. Vitamin C. Make sure you pair iron foods with those high in vitamin C as they help absorption. Strawberries, citrus, peppers, oranges and kale are just a few of many. Protein. Many vegans turn to beans and nuts to get their RDA. A cup of dry beans contains 16g and a 100g serving of Tofu, just under 10g. Pair them with brown rice for maximum absorption.

To read more from Sarah Ormerod visit www.lemonandoats.com.

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INTERIORS

TAKE THREE… trends for the home

Kitchens // award-winning kitchen designer, Colin Wong of Development Direct, tells us his views on the strongest kitchen looks around now… "Ubiquitous gloss fronted units are slowly being replaced with understated tactile matt textures. Counters are becoming more sensual; finished in complexions such as suede and leather effects. These textured looks pair perfectly with nonreflective doors in more gossamer tones such as brushed steel rather than sparkly chrome. 64

"There’s also an emerging trend of juxtaposing age; contrast old and new by seeking out antique pieces to sit alongside your sleek new (matt) kitchen. Complete the look with aged accessories such as a copper kettle, reclaimed oak table or perhaps a grandfather clock, ticking away in a corner.

INTERIORS

I’ve always preferred designing spaces where kitchens can be used without being overt and it’s welcoming to see that there’s a trend towards the creative disguise of a kitchen. Look to hide appliances behind strategically positioned walls or sliding doors to achieve an understated and timeless scheme. Subtle recessed ceiling extraction and flush mount induction hobs will complement this look." 65

INTERIORS

Living Areas // Kirsten Robeson, the MD of Cameron Interiors, lays down her new season trendsâ&#x20AC;Ś

"In 2016 the minimal trend continues but with large statement pieces designed to impress. Storage is designed to look more and more like a piece of furniture to blend into its surroundings whatever room itâ&#x20AC;&#x2122;s required in. On the colour chart, the trend is toward a softer look with shades that express feelings related to calm and relaxation. Accents of colour are on trend but in more muted shades such as dusky pinks, greys and blues. "The popularity of open plan living is still growing but not at the expense of practicality. Open plan spaces are following the minimal trend with storage being accommodated in other areas of the home such as laundry/utility rooms, pantries and dressing rooms, keeping the living spaces clear and simple."

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Ambiance ad_ION_half_feb16.indd 1

15/02/2016 21:28

Spring 2016 Showroom Relaunch

malmo three seater sofa £899 antwerp console table £249 lakeland rug £199 malmo side table £229 button cushion £24.95 accesssories from £19.95

reversible desk and drawers £399

ripple dining chair £99

triple level side table £179

stellar base glass dining table clear £299

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Bathrooms The bathroom need not simply be a place of morning rituals. Maison Valentina gives us a few lessons in luxury ablutions… Built-in bathtubs are declining in popularity - freestanding tubs are the preferred choice of 2016’s trendsetters. When you’re designing your bathroom layout, freestanders offer a lot of flexibility in their placement. On the colour front; white bathroom fixtures, tiles and accessories are in strong demand, an outstanding colour to use in your bathroom no matter whether it’s modern, contemporary, traditional or transitional. For a more dramatic look, many are looking to black black tiles, romantic lighting and stark contrasts create a moodier sultry look. And grey is still going strong this year. If plain grey or a combination of grey and white doesn’t excite you much, remember that grey can take on any other colour as an undertone. Polished metal finishes are set to be a big hit this year too. Bathrooms are now a huge focal point in the overall design of the interior space. For instance, the main en suite bathroom is being treated increasingly as an extension of the master bedroom. As such, bathrooms are getting larger and more open and we expect this trend to continue. The bathroom will become more of a social wellness centre, where the focus is on relaxation and where a couple can interact. 69

TOP TIPS FOR SELLING Expert advice from ESPC Planning on selling your home? There’s a lot to think about, but ESPC can help make it easier. All you need is ESPC, our local solicitor estate agents and their free advice. The team at ESPC provide their top tips to maximise your property sale. Get your local marketing right The secret to selling a house is great marketing. According to figures from Registers of Scotland, over 80% of buyers already live in the area they are purchasing and 90% live in Scotland, therefore it’s essential to get your local marketing right. Marketing your property with ESPC first and foremost ensures you do this through our unparalleled targeted advertising channels. Kerb appeal Presentation is everything when it comes to selling your home, but that doesn’t mean you have to spend a fortune. A simple freshen up inside and out may be all that is needed to make sure that your property is well presented and tidy for both photographs and for 70 alike. viewings

Maximising your selling price You only get one chance to get the selling price right and at ESPC we make sure you do this. With their detailed local market knowledge, you can be confident that your ESPC solicitor estate agent will market your property to maximise your sale and encourage as much interest as possible in your property. Speak to the experts Local knowledge and expert advice can make all the difference when it comes to selling. Pop in and see us at the ESPC showroom on George Street where we offer free advice including mortgage, market and legal advice.

Find out more about ESPC’s range of free services including buying, selling, mortgages and lettings to help you get on the property ladder at espc.com/useful-info

Your home may be repossessed if you do not keep up repayments.

The Cameron family completely stressing out about the sale of their house.

Your property. Our people. Sold. Thinking of selling this Spring? Call us now for a free valuation: edinburghprimeproperty.com 0131 525 8600 eastlothianprimeproperty.com 01620 892000 71

FEATURES

photos: Susie Lowe

B E H I N D T H E D O OR S 72

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n a city so brimming with iconic architecture that it warrants World Heritage status, peppered with buildings steeped in such history that you’d need to travel back 800 years to meet the architects, it’s not surprising that the odd structure might be overlooked. Set above the city, at the base of Calton Hill; overlooked is one thing that Rock House is not. Built in 1750, the building’s fascinating past will be well known to anyone with more than a passing interest in the history of photography. Rock House was home to probably the most famous and important collaboration of the genre, Hill & Adamson. Occupants of the building from 1843-47, David Octavius Hill – a painter and arts activist from Perth and Robert Adamson – a St Andrews chemist, offered the perfect Venn crossover of science and art. Calton Hill, at the time, was a focal point for the burgeoning era of Romanticism, Scottish enlightenment and political reform. These colliding worlds proved to be a strong influence in their work; most commonly, beautifully composed ‘calotype’ portraits of Edinburgh contemporaries, local characters and family members. Examples of their work can be found around the world, from the Getty in LA to the Scottish National Portrait Gallery. It’s perhaps unsurprising then, that the current owners would be attracted to the building. Scottish fashion luminary Graeme Black and world-renowned interior designer, Jonathan Reed (of Studio Reed) took

on the six month renovation project in spring 2015 with a plan to open up the building to guests of the city. “Our vision for Rock House was clear from the start: to make it an inviting, charismatic and interesting place to stay in the dead centre of Edinburgh,” Jonathan tells us. “The works we did to the house were all about returning it to the original 18th century spirit of the house; stripping the white cement and rendering the exterior, panelling rooms and exposing the original stone floors.” “The design process on a project like this is two-fold. Firstly answering the practical issues of creating a house with so many permutations is the great 73

FEATURES

challenge, but the design of the interior and selection of furnishings, putting things together in a way that feels like the house has ‘always been that way’ is purely intuitive.” Entering through the enchanting gateway brings you to a courtyard and a choice of buildings to explore. The main Rock House is adjoined with ‘The Terrace Apartment’ and sitting opposite is ‘The Photographer’s Studio’. Inside the enchantment continues; a cornucopia of 1800s antique furnishings has been carefully blended with Arts & Crafts era reproduction elements such as shaker light fittings, heritage paint colours and William Morris wallpapers. Both owners have a reputation for championing the utmost craftsmanship and it tells, there’s a palpable sense of permanence and the overall result is a romantic wonderland. Such dedicated adherence to historical accuracy would, in most circumstances, have a muséal atmosphere. Not so here, a deft design hand has created a homely romance where the curious can nose endlessly and the weary can relax. Rock House is available to let via www.dickins.co.uk. 74

Design Icon no.6

Call for your free copy of our 2016 Design catalogue

Intelligent design. Perfect proportions. Innovative details. Just three of the many reasons why the Milano table can be found in more than 143,000 homes around the world. An ideal combination of beauty and quality from Morten Georgsen; the Milano table is a BoConcept Design Icon. Delivery available throughout Scotland. Ask about our free design service. Milano table from, ÂŁ1,119

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The Perfect spring Playground. Kids of all ages welcome Think falconry lessons for all the family, splashing around in one of The Club’s pools and junior golf camps for the young ones. Or imagine an indulgent day at the spa, with a stroll in the countryside and dinner in one of our four restaurants. With all this and country pursuits too, a family break at Gleneagles can be as jam-packed or relaxing as you’d like it. The hardest part will be choosing what to do first. From £255 Bed & Breakfast, available until 31 March or from £305 between 1-30 April, based on two people sharing a Classic room. Please contact us for a quote on family accomodation.

TRAVEL

TOP 10

Holiday Destinations Take your travel adventures to new heights with our pick of 10 destinations to visit in 2016.

RIO â&#x20AC;&#x201C; This Brazilian city always tops travel wish lists but this year will be extra special with the Olympic Games and the Paralympics visiting the city 05-21 August and 07-18 September, respectively. Expect prices to be considerably higher during these times but the atmosphere and experience to be priceless. Anyone keen to minimise costs and not too fussed

on sport should consider visiting the last week in August (after the Olympics) or from the end of September (after the Paralympics). At time of printing, the Zika virus was present in Rio with pregnant women, those trying to conceive and those with health issues are advised to seek medical advice before travelling.

TRAVEL

The coastline is stunning and there’s a smattering of sleepy old villages and towns to explore too

Budva, Montenegro

MONTENEGRO – Remember a few years ago when Croatia, particularly Dubrovinik, became the ‘hot’ place for discerning holidaymakers? Well, Montenegro is the ‘new’ Croatia. Lonely Planet has selected Kotor – the main port on the Montenegrin coast – as Best in Travel City for 2016 and the area from Kotor to Budva is rapidly gaining a reputation as a millionaires’ playground, a Balkan Marbella if you like. The coastline is

stunning and there’s a smattering of sleepy old villages and towns to explore too. You’ll get a lot of bang and bling for your buck here and with EasyJet flying from Manchester to Tivat from March, you won’t need to be tied into a package. CATALONIA – This hugely popular region in Spain, with Barcelona at its heart, is Europe’s number one mustvisit for food fans having been

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awarded The European Region of Gastronomy title for 2016. As well as the authentic tapas bars of Barcelona, foodies should make haste to Girona, home to three Michelin starred El Celler de Can Roca, cited as one of the best restaurants of the world. You’re guaranteed a warm welcome from the Catalans themselves, who share the passion and fire of we Scots. Not to mention a shared interest in referendums too. BOTSWANA – Named the top country in Lonely Planet’s Best in Travel 2016 list, which described the African nation as ‘democratic, progressive, enlightened – but above all, invigoratingly wild’; Botswana is great for safari lovers. At the lower tip of the African continent, bordering South Africa, you’ll be able to spot lions and elephants in Botswana but beaches are a much rarer sight as the country is completely landlocked. Don’t let that put you off though as most hotels have impressive pools to soak up the scorching African sun.

Catalonia

Botswana

PERU – A new direct flight from BA from London to Lima is launching in May which will make the Peruvian capital more accessible than ever to UK travellers. And Peru’s no longer just about the ancient Inca city of Machu Picchu either, the South American firecracker is setting itself up as a food tourism destination. There's also lots of other options too, from hiking to rafting to mountain biking. IRELAND – Closer to home but still out of this world is Ireland’s Skellig Islands, found off the coast of Portmagee in South West Kerry. Skellig Michael has been used to fantastic effect in the latest Star Wars movie and once you see the very dramatic scene in which it features you will be on the next flight to Kerry. You can’t actually

Machu Picchu, Peru

TRAVEL

Havana, Cuba

stay on Skellig Michael but you can visit the rock and walk its amazing steps with the regular ferry cruises from Portmagee. CUBA – If you’ve always fancied visiting Cuba, or are already a fan, book up for your 2016 trip now. Right now. Travel fans have been readying themselves for Cuba to open up to mass tourism, but with Havana now a home port of the MSC Opera cruise ship and the recent improvement in US-Cuban relations, this historic 84

Caribbean island is on the verge of serious change. So if you’re keen to visit the sights of old Havana or hit the beach at Varadero before the Americans arrive en masse to sample the rum and cigars, book early as demand has already started to sky rocket and capacity is fast being reached with airlines and hotels. BULGARIA – For no frills fun in the sun, Sunny Beach is a great bet for a bargain break. On Bulgaria’s Black Coast, the resort was

Travel fans have been readying themselves for Cuba to open up to mass tourism

AFTERNOON DELIGHTS at THE CARRICK ON LOCH LOMOND

Escape to the luxury of the Carrick Spa and enjoy a double indulgent spa day with a decadent afternoon tea and relaxing spa treatment. • Selection of hydro and thermal experiences, including rooftop infinity pool. • Afternoon tea for two. • Relaxing fifty-five minute spa treatment.

The Carrick Afternoon of Indulgence Spa Day is just £250 for two guests* To book or for more information please contact the SPA team quoting ‘ION’ on: Tel: 01389 727647 or email: TheSpa@CameronHouse.co.uk

*Please note a £30 supplement applies on Saturday and Sunday to all day packages.

GLENEAGLES SPRING RENEWAL DAY SPA Spring - the season of renewal and rejuvenation. Step into The Spa at Gleneagles and enjoy: Your choice of 1hr 30mins treatment: choose either Advanced Skin Radiance Facial, or Hot Stone Massage with Revitalising Foot Ritual Two-course lunch Fruit smoothie on arrival Full use of The Spa facilities Available Monday - Thursday 1 March - 31 May 2016 for ÂŁ140 per person Call The Spa at Gleneagles by ESPA directly to book, on 01764 694332 Subject to availability, excludes 28th March

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purpose built and boasts an impeccable Blue Flag beach at highly competitive prices, in comparison to equivalent resorts in Spain or Portugal – with Sunny Beach often enjoying better weather. As well as great package deals, it’s pretty cheap when you get there too. SCOTLAND – So the weather is never going to win any prizes but our native land does have some of the world’s most stunning scenery and sights – millions of international tourists can’t be wrong. Head online and check out the Caribbean worthy white sands of Harris, the UNESCO World Heritage site of

Loch Torridon, Scotland

St Kilda (the first to be listed for both its natural heritage and its human history), the magnificent Loch Torridon or Cairngorms National Park – the UK’s largest yet one of the least visited national parks. Another plus is that you’ll definitely be able to speak the language. INDIA – Disney’s new Jungle Book will throw India into the spotlight when it hits the big screen in April. A 3D combination of live action and computer-generated animation, it'll no doubt be one of this year's top selling movies. And if you want to visit India, it’s now easier than ever to get a visa thanks to last year’s introduction of e-Tourist Visas for British citizens. A place of breathtaking landscapes and incredible temples, monuments and wildlife, go there for an experience to remember.

India

FEATURES

If you thought chocolate was merely a sweet treat, think again. Hereâ&#x20AC;&#x2122;s how to get your chocolate fix the savoury way with no Easter eggs harmed in the process

FEATURES

VENISON, CHOCOLATE, FIG, TURNIP AND BRUSSELS SPROUTS Dark, bitter chocolate and gamey venison make an unusual but perfect match in this colourful main course by Marcus Wareing.

SERVES FOUR THE INGREDIENTS 500g of venison trimmings 4 x 190g pieces of venison loin 140g of 70% bitter chocolate, chopped 6 shallots 1/2 bulb of garlic 3 bay leaves 10 white peppercorns 150ml of raspberry vinegar 2l red wine 2l brown chicken stock 2l venison stock 50g of fig purée 1 tbsp of juniper berries 60g of thyme 1000ml of pomace oil, or enough to cover 4 garlic cloves, lightly crushed 125ml of whipping cream 250g of turnips, trimmed to barrel shapes 140g of butter 100ml of chicken stock 12 Brussels sprouts, halved 2 fresh figs, cut into eight 15g of watercress olive oil salt black pepper METHOD 1. Fry the venison trimmings in 2 tbsp of oil until browned then set aside. Fry the shallots and half bulb of garlic, add 10g thyme, bay leaves and peppercorns then deglaze the pan with 100ml of vinegar and the wine. Reduce to a syrup, then add the chicken and venison stocks and venison trimmings. Cook for 45 minutes skimming regularly. Adjust the seasoning and

freshen with the remaining vinegar if necessary. Stir in the fig purée. Pass through a sieve and chill. 2. In a pan, toast and lightly crush the juniper berries. Separately blend the 50g of thyme with the pomace oil then add the juniper and 4 garlic cloves to the oil. Pour the mixture into a vacuum pack bag with the venison loin. Leave to marinate. 3. For the chocolate ganache, put the chopped chocolate in a bowl. Bring the cream to a boil, add half of it to the chocolate along with 40g butter and beat until fully combined. Add the remaining cream to the chocolate mix and leave to cool. Chill to set. 4. Sear the venison in a hot pan and then transfer to a preheated oven (180°C/Gas mark 4) for 5-10 minutes depending on how you like it cooked. 5. To plate, heat 100g of butter in a pan. Add 250g of turnips and cook until browned on one side, turn over and brown on the other side. Pour in the 100ml of chicken stock, cover and cook until tender. 6. Fry Brussels sprouts in a little oil until tinged brown. Add a knob of butter and 100ml of water and poach until just tender. Spoon the chocolate ganache onto the plate, slice the loins in half and position the two sides of venison on top. Then scatter the sprouts, turnips and fresh figs across the plate, drizzle with the jus and a watercress garnish. For more information on chef patron of the two-Michelin-starred restaurant Marcus in London visit www.marcus-wareing.com or visit www.greatbritishchefs.com .

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DARK CHOCOLATE AND RED WINE POACHED MONKFISH Monkfish is a meaty fish which can be paired with bold flavours. Dark chocolate and red wine is a perfect combination and marry well in this recipe from Mark Greenaway.

SERVES FOUR THE INGREDIENTS 4 x 150g monkfish portions (fully trimmed by your fishmonger) 4 langoustines 125g 70% dark chocolate 225g butter 1 large shallot, peeled and diced 200g carrots, peeled and sliced 100ml milk 100ml double cream 1 large rooster potato, peeled and cut into 2cm thick slices 150ml good quality chicken stock Sprig of thyme 1 clove garlic, skin on and crushed 1 cauliflower A drizzle of rapeseed oil Sea salt 4 baby carrots, peeled 750ml red wine METHOD 1. To make the carrot purée melt 75g butter in a heavy based saucepan and add the shallot. Sweat the shallot for 3-4 minutes, add 200g sliced carrots and continue to sweat down for another 4 minutes. Add the milk and double cream and simmer for 10 minutes. Blend in a high speed blender until smooth and glossy. Season to taste with sea salt. Pass through a fine sieve and keep warm until needed. 2. Preheat the oven to 185°C for the potato fondant. Using a 3cm cookie cutter, cut out 4 rounds of potato. Add all the chicken stock, 150g butter, garlic and thyme to an ovenproof dish and

place in the oven for 35 minutes, or until the potato is tender. 3. Slice the cauliflower thinly through the centre so that you have 4 thin slices. Any trimmings can be used in another dish. Rub the slices with a little rapeseed oil and sprinkle with sea salt. Place in a smoking hot pan for 2 minutes to colour the outsides. Preheat the oven to 185°C. Place the cauliflower slices in the oven for 4-5 minutes. 4. Simmer the baby carrots in water until tender. Cut each carrot into 3 pieces. 5. Bring a large pot of water to the boil. Drop the langoustines into the water for 2 minutes. Allow the langoustines to cool on a tray (do not cool in water as they will lose flavour). Once they are cold enough to handle, peel and discard the shells. 6. To make the dark chocolate and red wine poached monkfish reduce the red wine to 400ml. Remove from the heat and stir in the chocolate until it has melted. Drop the monkfish into the red wine and chocolate liquid. Place back on the stove and simmer gently for 6 minutes. Remove from the heat and leave to sit for 10 minutes to finish cooking the fish. Remove the monkfish from the liquid and slice each portion into 2 pieces. 7. Assemble all elements as per the image pictured. Mark Greenaway is the chef patron of Restaurant Mark Greenaway on North Castle Street, Edinburgh. Find out more at www.markgreenaway.com or follow @markgreenaway

FEATURES

DARK CHOCOLATE AND WILD MUSHROOM MILLE-FEUILLE This savoury mille-feuille recipe from Paul A. Young deliciously combines the rich depth of chocolate with earthy mushrooms.

SERVES TWO INGREDIENTS 400g of puff pastry 1 egg yolk, for glazing 150g of shallots, thinly sliced 3 garlic cloves, thinly sliced 1 tbsp of rosemary leaves, finely choped 100g of oyster mushrooms 75g of chestnut mushrooms 50g of girolles mushrooms 50g of cep mushrooms 50ml of Madeira 200ml of whipping cream 75g of African 85% dark chocolate, broken into pieces 1 tsp sea salt 1/2 tsp white pepper Olive oil 15g of chives, cut into 5cm pieces 1 tsp rosemary leaves

FEATURES

METHOD 1. To start the dish, roll out the puff pastry until it is 5mm in thickness. Cut the sheet into 4 rectangles, measuring 7.5 x 12.5 cm, place onto a baking tray and brush with egg yolk. Leave uncovered in the fridge for 30 minutes. 2. Preheat the oven to 190째C/gas mark 5 and bake the pastry sheets for 15 minutes in the oven until nicely puffed up and golden. Remove from the oven and allow to cool completely. 3. Add tbsp of olive oil to a pan and set over a low heat. When hot, add the shallots, garlic and rosemary and cook gently until the shallots are translucent and soft. 4. Increase the heat to medium and add the mushrooms, stirring to lightly cook. Pour in the Madeira, season, and allow to simmer for 2 minutes. 5. Pour 200ml the cream into another saucepan and bring to the simmer, then add the chocolate and whisk well until melted. 6. To assemble the dish, carefully make 2 horizontal cuts through each puff pastry sheet so you have 3 thin layers per sheet, allowing you to form 5 or 6 layers for each mille feuille 7. Lay the bottom sheet on a plate, then spoon over some of the mushroom filling. Pour over some chocolate sauce, then lay the second pastry sheet on top. Add more mushrooms, then sauce, and another sheet of pastry, until you have 5 to 6 layers. Repeat with the second plate. 8. Spoon some sauce around the plates, scatter some chives over the mille feuille and finish with a dash of olive oil and rosemary leaves. For more information on awardwinning chocolatier Paul A Young visit www.paulayoung.co.uk. To find more savoury chocolate recipes visit www.greatbritishchefs.com. 93

The

Food + Drink + Style + Beauty + Health + People + Travel + Interiors + Events + Property

a handpicked selection of the best of life in Scottish cities in March

096 Aberdeen

Cue opening and the new Muchacho takeaway, three things to see and local talent Sophie Kennedy Clark.

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Dundee

Sunday lunch at Malmaison, why you should visit the Botanic Gardens and City Insider with Martel Maxwell.

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Edinburgh

Dinner at Atelier, drinks at Copper Blossom and the ultimate designer pop up shop.

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Glasgow

Prep Fiteness Kitchen, the healthiest restaurant in town, i-on events and Laura Boydâ&#x20AC;&#x2122;s favourite things.

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St Andrews

Trying out Eden Mills Distillery, dining in the dark and the newest addition to Balgove Larder.

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Stirling

The man behind gourmet popcorn company Poporopo, spa days and fashion events.

ABERDEEN_lifestyle

ABERDEEN

take three THINGS TO SEE

1. 1. Primal Pleasures – On the back of the release of their new album, Chaosmosis, Primal Scream plays the Beach Ballroom on 29 March. As well as Mr Gillespie and Co, the gig will feature special guests so maybe book the next day off. 2. Marked Man – Mark Watson (of We Need Answers, Live at The Apollo, Mock the Week and Have I Got News for You fame) brings his new show I’m Not Here to The Lemon Tree on 25 March. A seemingly minor problem at an airport is the starting point for a spiralling examination of identity in the digital age and a search for meaning in our lives. It's funnier than it sounds.

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3. Childish Humour – Leave the little ones at home on 29 March when hit international musical Avenue Q returns to His Majesty’s Theatre. Packed with mischief, bad behaviour and political incorrectness, this hilarious adult show is as cheeky as ever.

lifestyle_ABERDEEN

LOCAL TALENT –

Sophie Kennedy Clark You’ll know her from… her BAFTA Scotland award-winning performance in Philomena, Lars von Trier’s Nymphomaniac, Jake Chapman’s The Marriage of Reason & Squalor, Black Mirror and The Danish Girl.

RIGHT ON CUE Southern American cuisine is all the rage in food right now which makes the opening of CUE pretty near perfect in timing. Located in the former Courtyard site on Alford Lane, barbecue fires the menu at CUE with the team smoking all the locally sourced meats in-house and hand creating an adventurous range of rubs and sauces. The dishes are sold by weight meaning you can be as good or greedy as you like. Despite the predominantly carnivorous theme, there are some veggie options with Big Mamma’s Mac N Cheese winning over the meat-mad i-on team. www.cuebbq.co.uk, Tel: 01224 589109.

Other talents include… playing the clarsach and although she claims not to have inherited the warm Celtic tones of her mother Fiona Kennedy, we hear she can certainly hold a tune.

Why she’s hot… beautiful, bright and willing to take risky roles, this Aberdeen native’s not just hot, she’s positively scorching.

SOMETHING NICHE

Occasionally nonsense things like the mortgage, heating and food stop us spending our hard earned cash on the things we really want to, like a great pair of cult status Yuketen shoes. That’s why we’re well chuffed to find the designer haven Kafka has a number of Yuketen styles currently on sale, including the Angler Moc Crepe Wedge Sole down from £325 to £235. www.kafka.co.uk, Tel: 01224 626002.

Most likely to… keep making movies. Ms Kennedy Clark is working towards a lifelong acting career. Unlikely to ever… enter a convent. After making Philomena and Nymphomaniac you wouldn’t either. Next to be seen… starring alongside Stephen Fry and fellow Scot, James Cosmo in Tomorrow, the first British film for stellar executive producer Martin Scorsese. 97

ABERDEEN_lifestyle

Eating Out There was once a time when street food meant a single fish from the nearest late night chippy. Just how much times - and tastes - have changed is evident by the popularity of Rose Street’s newest addition, Muchacho. Specialising in Mexican flavours, this colourfully authentic takeaway has, on occasion, had to close early having sold out of its bueno bites. Luckily we got in early and can heartily recommend the Guerrero Beef Burrito, £4.95, and the Adobo Chicken Quesadilla, £4.50. There’s a choice of salsas too ranging from the meek and mild Pico de Gallo to the appropriately named Punch in the Face – hot and spicy and not for sensitive tastebuds. Muchacho also stocks authentic Mexican soft drinks so if you’re been craving a thirst quenching Jarritos since your return from Acapulco, Muchacho's your place. www.muchacho.co.uk, Tel: 01224 639574.

HERE FOR THE BEER We adhere to the seasonal eating and drinking ethos here at i-on so for the duration of spring you can expect to find us at BrewDog Castlegate sampling the new seasonal offerings of Jet Black Heart stout and an amplified Elvis Juice 2.0. We’re especially partial to the creamy, chocolatey 5.1 per cent stout which was inspired by the craft nitro stouts the BrewDog boys tried in the US. Sup up now.

Is your mum still the only woman who sets foot in your bedroom?

own a stunning new home complete with carpets, curtains and light fittings, choice of furniture and home cinema system. now available with Help to Buy. Now available at the plaza at riverside quarter, aberdeen. Charleston, cove and Silver Birches, Alford from just

Purchase price from £181,995. 2.34% fixed rate for 2 years reverting to lender’s variable 4132 FTB Washroom Panels.indd † rate, currently 3.99%. The overall cost for comparison is 3.8% APR*

£563.24 per month

WHAT ARE YOU WAITING FOR?

CALL 0845 076 6197 WWW.STEWARTMILNEHOMES.COM †Offer is available on selected plots. Subject to status. Terms and conditions apply. The Scottish Government will retain a 15% share, this must be repaid on sale of the property. Typical example - if the property is sold for £200,000 then 15% (£30,000) is payable to the Scottish Government. The following example is based on a purchase price of £181,995. The amount you will need to pay Stewart Milne Homes on purchase is £154,695 being 85% of the purchase price. Monthly costs based on a repayment mortgage of £145,595 (£9100 deposit contribution from buyer) and lender’s fixed rate of 2.34% for 2 years from completion of the mortgage, reverting to the lender’s variable rate for the remaining of the term, currently 3.99%. The overall cost for comparison is 3.8% APR. Interest rate correct as at 27/01/2016. Calculated over 30 years the monthly cost on 2.34% is £563.24. Standard valuation fee payable by the lender (T&C’s apply.) Early repayment charges apply to the end of the incentive period. The actual rate will depend upon your circumstances. Loans are subject to availability and subject to status. YOUR HOME MAY BE REPOSSESSED IF YOU DO NOT KEEP UP REPAYMENTS ON YOUR MORTGAGE

ABERDEEN_lifestyle

DID YOU KNOW? Social Bite, the not-for-profit sandwich shop on Union Street, offers a ‘selfless’ loyalty card which allows customers to save up loyalty points to buy a homeless person a free meal and hot drink after 10 visits. The loyalty scheme is an addition to the eatery’s ‘suspended’ coffee and food programme where customers can pay for a hot drink or food for a homeless person. Good stuff.

COMING SOON hopefully Keep your eyes peeled for the new IKEA opening at Wellington Circle this spring. The new store will feature room sets for inspiration and ideas but don’t expect to be able to take home the full product range as the Aberdeen store will act primarily as an order and collection centre. Watch this space. www.ikea.com.

TREND WATCH

The fringing/tassel trend shows no sign of slowing down this spring but if a fringed ankle boot or skirt is just too far from your couture comfort zone, check out these gorgeous leather tassel necklaces we spotted at Sirene on Union Street. Priced £89 and in a variety of colours, they were created by cult London jewellery designer Susan O and will give a subtle but striking nod to the trend. 100

B R I N G B AC K YO U R S K I N V I TA L I T Y We are the only provider of RioblushTM Carboxy Therapy in North East Scotland - a natural and minimally invasive treatment, to improve skin texture, firmness and stretch marks 1 High Street Inverurie Aberdeenshire AB51 3QA T: 01467 629892 E: enquiries@grampianclinic.co.uk

www.grampianclinic.co.uk

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DUNDEE_lifestyle

DUNDEE

CITY INSIDER Martel Maxwell is a Dundee girl who gets to interview celebrities for itv1’s Lorraine, hosts radio shows and writes books. Her debut novel, Scandalous, was about a showbiz reporter who parties too much. Here she shares her love of the city with us. Is home where the heart is? I came back home to Dundee after more than a decade in London. I didn’t see it coming but I married the first boy I kissed, who is also Dundonian. I was heavily pregnant and had a homing instinct to be close to family. I guess it really is true that home is where the heart is... There is a lot to be said for roots. What excites you most about the city? The setting on the banks of the River Tay. A billion pounds is being invested to transform the waterfront, open it up and the V&A museum is coming. I like that we’re the underdogs of Scottish cities but we’ll show them. Good place for a drink? On a few Friday afternoons, I’ve met mum in the DCA (Dundee Contemporary 102

Arts) and had a glass or two of Champagne – they do it by the glass. I also love the new The Wine Press near the waterfront, a wine wholesaler has opened it and the choice of wine is enough to please any grape lover. Favourite outdoor space? The Esplanade of Broughty Ferry beach. I lived there as an early teen so it holds a special place in my heart. Most likely to be seen… At a stately home called Taypark House along the Perth Road in the West End. A couple of times a week I come for eggs Benedict, a pot of tea and to log on to wifi as engineers have so far struggled to install broadband in the field where we have built our home.

lifestyle_DUNDEE

THINGS TO DO ON A SUNDAY There’s nothing we like to do better than a lazy Sunday brunch and the one at Malmaison does comfy, cosy Sundays at their best. Sundays here are a delectable mix of food, music and good times. The Chef’s Table offers unlimited choice of salads, cheese, charcuterie and other bits of loveliness as starters, followed by a full on roast dinner and pud of choice, to a background of live jazz. All for a rather cool £24.95 per person or £19.95 for two courses. Tel: 0138 233 9715, www.malmaison.com.

DID YOU KNOW..? The Japanese inspired Yu Spa at the Apex Hotel offers a day pass with use of its facilities including Ozone pool, sauna, herbal infused steam room and sunken hot tubs for only £15. The pass is available Monday to Friday only and must be booked in advance. Tel: 01382 309309, www.apexhotels.co.uk.

IF ONLY PEOPLE KNEW… words: Rosie Baillie

I recently heard a colleague say, “we never go to the Botanic Gardens, there’s nothing for the kids to do there.” I wholeheartedly disagree. Hiding away in the West End, the Botanics are a hidden gem in our city. And they do actually hide away, despite their size. For kids (and adults) they are a wonderland to fuel the imagination. My two small people love to visit and we’ve devised our own walk based on their landmarks of choice: the biggest tree in the world (in our world at least); the castle, the waterfalls, the fairy bridge, the summer, the clubhouse (a tree with a front and a back door, and sometimes a secret password) I’d urge anyone to visit, maybe try and spot our landmarks, or better still, make up your own. It’s a peaceful and safe place and it’s always quiet, in spite of its proximity to the airport. It bothers me a little that it is so quiet. If only people knew that it costs just £25 for an annual family pass; and if only more people knew that you can hire out a little hut for birthday parties or the whole garden for weddings and events. A lot of people do know about the excellent coffee shop, perhaps not the most exciting of menus but fabulous simple food of a consistently high standard. I just wish the people who do go there for lunch also had time for a walk. www.dundee.ac.uk/botanic.

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EDINBURGH_lifestyle

EDINBURGH

LADIES LOVE FASHION Back by popular demand, the Jane Davidson pop up shop at 12 Randolph Place is full of lovely designer labels with up to a whopping 90 per cent off. You’ll find top names including Diane von Furstenberg, M Missoni, J Brand and Escada all up for grabs. Open from 23 February until 02 April, 10am - 5.30pm. Closed Sundays. For details Tel: 0131 225 3280.

OBJECT OF DESIRE

We’re all over the new Samsung Serif TV by French design duo the Bouroullec brothers. Breaking away from conventional flat screens, the sturdy base can be placed on any surface and its top used as a shelf. The design has been so well received that it won Best Domestic Design at the Wallpaper Design Awards 2016. See it at Tangram, 33-37 Jeffrey St, EH1 1DH, Tel: 0131 556 6551, www.tangramfurnishers.co.uk. 104

BLUE BELLES If you’re getting hitched Sheila Fleet jewellery boutique on St Stephen Street is offering couples £150 off any bridal jewellery when they spend over £1,000 on engagement rings and wedding bands. For ‘something blue’ try the pretty Bluebell collection, pictured. Offer runs until Thursday 31 March 2016. www.sheilafleet.com.

SHAKEN and STIRRED

lifestyle_EDINBURGH

Iconic World Class Bar Takeover comes to town

he capital's discerning drinkers and cocktail connoisseurs will get the ultimate drinks experience on Thursday 03 March when the bar takeover arrives in the city. 100 Diageo Reserve spirit ambassadors and top mixologists will descend on Edinburghâ&#x20AC;&#x2122;s top bars for one night only to unveil some of the world's most cutting edge cocktails and serves as part of the annual World Class bar takeover, which was held in Istanbul and Cape Town in 2015. The international ambassadors will create a bespoke menu in each bar using luxury spirit heroes including Tanqueray No. TEN, Johnnie Walker and Ketel One vodka. Whether you make it an epic one night

bar hop to sample word class cocktails, or immerse yourself in the offering and expertise in one of the chosen bars, this city hijack is a must-see. And, if you can hack the pace, there's an after party in Lulu too.

Bon Vivant, Devilâ&#x20AC;&#x2122;s Advocate, Bramble, Lucky Liquor Co, Panda & Sons, Treacle, Copper Blossom and Tonic are all involved in the World Class Takeover. To see the full list of bars visit www.ionmagazine.co.uk.

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SPRING SUMMER 16

EPITOMEOF EDINBURGH .COM

INTRODUCING: NORSE PROJECTS/SIDELINE LEVI’S VINTAGE/STUDIO NICHOLSON A.P.C./BARENA/BIRKENSTOCK CITIZENS OF HUMANITY COMMON PROJECTS ENGINEERED GARMENTS/GRENSON SOFIE D’HOORE/STELLA JEAN SWEDISH HASBEENS/‘S MAXMARA

35 Dundas Street Edinburgh EH3 6QQ Telephone: 0131 556 5554

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to... w Ho de-clutter your mind THE PERFECT PAIR

Gin and tonic, movies and popcorn, Bert and Ernie... some things are just meant to be together. The new Paired Programme at One Square bar offers a selection of menus designed to stretch the boundaries of traditional pairing principles. They’ve kicked things off with a menu for the Six Nations that celebrates the best culinary pairings from each of the competing countries. Available until 19 March, there’s a selection of six small plates, from £6.50, that are each matched with handpicked premium wines and local craft beers. www.onesquareedinburgh.co.uk, Tel: 0131 221 6422.

DIARY DAT

E This year’s Ed inburgh Char ity Fashion Show makes its way to The Biscuit Factor y on 11 and 12 March, where indepe ndent designe rs and boutiques will be showcased in a way unseen in Scotland befo re. Intrigued? Us too. Get your tickets at fixr-app.co m/event/107 77.

Maybe you have a serene, calm outlook on life, with few thoughts running about your head. If you have, lucky you. Most people have constant commentary running in their heads about things they have and haven't done yet. If your head is so cluttered that you don't sleep well and feel stressed or anxious then there's a simple way to slow your mind down. Rebecca Bonnington shares her top tips. “Sit down and imagine you have a small square of your favourite food sitting on the roof of your mouth just behind your front teeth. Gently place your tongue onto the imaginary square of food and let it rest there for a few moments, even a few seconds will help. You'll notice that as you focus on keeping your tongue still, your mind quietens and those nagging voices melt away into thin air. Doing this whilst staring into space adds to the calming effect. De-cluttering your thinking is a great way to live a calm, happy and relaxed life. You can start now.” Email rebecca@rebeccainspires.com or visit www.rebeccainspires.com for more information. For corporate coaching or private consultations Tel: 07734 934084.

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Tutto Matto

EDINBURGH_lifestyle

ON THE FOOD RADAR

PLACES TO TRY THIS MON TH

Byron, 29-31 North Bridge, EH1 1SF This brand new burger joint serves a delicious selection of burgers, shakes and sodas. From straight up and classic to chilli or smoky, we’re all about the signature Byron hamburger with cheese, dry cure bacon and speciality sauce. www.byronhamburgers.com, Tel: 0131 556 3444. Castle Terrace Restaurant, 33-35 Castle Terr, EH1 2EL Fine dining at Castle Terrace is back after a £1m refurbishment in celebration of its sixth birthday. Book the Chef’s Table for an exclusive behind the scenes experience with chef/patron, Dominic Jack. castleterracerestaurant.com, Tel: 0131 229 1222. Tutto Matto, 16 Nicolson St, EH8 9DH For a modern take on Italian classic pasta dishes, this place offers imaginatively topped pizzas with hand stretched dough, cooked in their hyper hot wood-fired oven. tuttomatto.co.uk, Tel: 0131 557 5246.

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CHEESE, PLEASE The next time you plan to tuck into a cheeseboard, try a little bit of Grand Jurra Suisse. A gorgeous Gruyere, it’s rich, strong and nutty and great served with walnuts and fruity bread. Buy it, and more quality cheeses, from the new George Mewes Cheese store in Stockbridge. www.georgemewescheese.co.uk, Tel: 0131 332 5900.

Show to see

Take three Scottish comic geniuses (Allan Stewart, Andy Gray and Grant Stott) on a hilarious journey from the 1970s to the present day and you’ve got the new play Canned Laughter showing at the King’s Theatre from Tuesday 29 March to Saturday 02 April. Better still, visit www.ionmagazine.co.uk for a chance to win tickets to the opening night.

Fresh Italian Food â?¤ Served with Love voted bes restauranttin edinburgh so for last 2yeauth rs

The oldest independent bottler of spirits Established in 1842

4 years in a row

172 Canongate, Royal Mile, Edinburgh EH8 8BN Tel: 0131 556 5864 www.wmcadenhead.com

45 morningside road edinburgh eh10 4az

tel: 0131 466 6767 www.nonnas-kitchen.co.uk

VOTED best cafĂŠ/bistro in Stockbridge/ Canonmills 2014 by i-on readers

The friendly all-day brunch and breakfast cafe-bar with a ping pong table! Fresh, high quality and locally sourced food, always served with a smile.

9 Brandon Terrace, Canonmills, EH3 5EA 0131 629 0229 www.cafebluebear.co.uk

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Silk Scarf £69

Girlfriend Jeans £125

Black Suede Biker £485

Silver Necklace £35

61 Thistle Street 0131 226 2317 www.alceshop.com info@alceshop.com Follow us @ALC_Edinburgh

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ADVERTORIAL

Edinburgh’s premier luxury shopping street

LUXURY FASHION BRANDS MULTREES WALK THE DEFINITION OF LUXURY SHOPPING

PANDORA

JOJO MAMAN BÉBÉ For everything you need from pregnancy to pre-school, check out the gorgeous new spring collection now instore at JoJo Maman Bébé. This super soft duck appliqué sleepsuit, £16, is made from 100 per cent cotton and designed in a crossover style for easy changing.

NESPRESSO For silky smooth coffee with delicious nutty notes, try the new limited edition TANIM de Chiapas, selected from small communities of coffees growers in Mexico. Nespresso also brings you the highly aromatic and juicy UMUTIMA wa Lake Kivu from growers in Rwanda. £3.80 for a sleeve of 10 capsules; available whilst stocks last.

Be lucky in love with Pandora’s Petals of Love collection. Designed with four heart-shaped petals that join to create a single flower, the graphic series is inspired by the leaves of the violet, the birth flower of February and a universal symbol of the triumph of love. The collection, priced from £45, is hand-finished from sterling silver and set with shimmering stones.

SASSOON SALON Renowned for understated style and sophistication, a Sassoon haircut is utterly distinctive in the way it is precisely tailored to the individual. Visit the salon at Multrees Walk to speak to the talented team of experts or call 0131 558 2849 to discuss the best look to suit your lifestyle and personality.

Harvey Nichols Louis Vuitton Burberry Michael Kors Mulberry BOSS Nespresso Links of London Tommy Hilfiger Castle Fine Art Kurt Geiger Pandora North America Travel Service Sandro Swarovski Bravissimo & Pepperberry Sassoon Salon JoJo Maman Bébé The Pen Shop Reiss Caffè Nero Sole Valvona & Crolla Ristorante VinCaffè Tesla

ST ANDREW SQUARE EDINBURGH EH1 3DQ WWW.MULTREESWALK.CO.UK

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EDINBURGH_lifestyle

KEEP IT CLEAN

Embrace your virtuous side with an energising smoothie at The Printing Press Bar & Kitchen on George Street. The sweet beet-n-berry smoothie, £2.95, is fruity goodness in a glass. www. printingpressedinburgh.co.uk, Tel: 0131 240 7177.

THERE’S ALWAYS ROOM FOR… cake Especially if it’s the new layer cake collection from the award-winning Liggy’s Cakes. Available in seven mouthwatering flavours, they’re available daily by the slice or whole at Liggy’s new cake parlour on Deanhaugh Street in Stockbridge. Whilst there, try the signature hot chocolate to take away made using artisan flakes from The Chocolate Tree and gourmet marshmallow from The Marshmallow Lady. Trust us - it’s divine. www.liggyscakes.co.uk

#THIRSTYTHURSDAYS: CARTERS TAP

This West End drinking den on 185 Morrison Street has smartened up its act with a fresh look and a fantastic new drinks offering. The big focus is on keeping it local and we have to admit it, they’ve done a great job. Tel: 0131 228 9149, www.50mls.co.uk/carters 114

New Collections...

AGL Me & K Tory Burch Aquazurra

ÂŁ10 OFF ANY SERVICE* For new clients quoting i-on offer.

3a Elm Row, Edinburgh EH7 4AA Tel: 0131 558 7777 www.deanjoneshair.co.uk *Terms and conditions apply

Jimmy Choo Gianvito Rossi Rupert Sanderson Christian Louboutin

41 Thistle Street Edinburgh 0131 225 3242 www.pamjenkins.co.uk Open Mon-Sat 10.00am-5.30pm, Sun 12.00pm-4.00pm

EDINBURGH_lifestyle

MY STYLE, MY WAY

Janet Nicol

Who: A proud London er who moved to Edinburgh in 1990 and loved it. She’s marrie d to Andy, mum to dau ghters, Natasha and Gabriella, and the ow ner of MacGregor Hairdressing & Beauty in Morningside. Signature style: Big bou ncy blow dry. Natura l make-up using a goo d foundation, Elizabe th Arden 8 hour on the lips and lashings of mascara. Clarins Eau Dynamisante is her go to scent. Inside her beauty bag … 1. ILAH Brow powder to keep brows defined. 2. Elizabeth Arden Bro nze Beauty for a healthy glow. 3. Maybelline Colossal Volume mascara.

Have you heard of Old Town Chambers? Neither had we until recently but they’re worth checking out. The luxury serviced apartments are down a close off the Royal Mile and were awarded top spot for the highest-rated hotel in the Edinburgh market by industry experts, Orbitz Worldwide. www.oldtownchambers.co.uk, Tel: 0131 510 5493.

Oh, get a room

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lifestyle_EDINBURGH

Introduced by a mutual friend in 2014, Edinburgh mums Melissa McConnell and Dominique King joined forces to create Wunderlife, designing family friendly products. First up is The Brug, a stylish bag to rug/play mat for family days out. “Starting a new business is always tough but when we see others doing it alone, we know we made the right decision to buddy up”, explains Melissa. “We know each other’s strengths and weaknesses which helps us to focus on what each other does best, but also brings greater mutual respect. “We’re both ambitious but having time for our families is equally important and a big reason why we came together in the first place. We understand completely what it’s like to be a working mum and support each other through this.”

IT TAKES TWO

To find out more or to buy The Brug visit www.wearewunderlife.com.

TOP GEAR On the hunt for some new wheels? Pay Tesla Motors some attention. They’re the makers of the awardwinning Model S, the 100 per cent electric car that’s so advanced it sets the new standard for premium performance. Delivering up to 330miles on a single charge and a drive experience reaching 0-60 mph in as little as 2.8 seconds, it’ll set you back £56,200. Find out more at Scotland’s first Tesla store on 8 Multrees Walk, www.teslamotors.com.

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CITY INSIDER Richard Laing, 32, director of family business Laing Edinburgh has grown up in the city and talks business, jewellery trends and favourite hang outs. photos: Susie Lowe

Looks like exciting times at Laing Edinburgh? Yes, we moved to our new flagship store on the corner site of George Street and Frederick Street in November which has given us two huge trading floors. We love it. It’s a beautiful space connected by a glass and cast iron staircase and panoramic windows, which create fantastic exposure for our collections. We’re also home to the largest Rolex space outside of London. OK, so you can choose one watch. Which one? Tough call but I’d probably pick a JaegerLeCoultre from the Reverso collection. Its unique case design was originally designed for polo players as a way of protecting their watch face. It’s a classic timepiece and a very collectable model.

Hottest trend for 2016? People are getting more adventurous and confident with their jewellery choices and we’ve seen a real resurgence in coloured gold, particularly yellow and rose gold. Best kept secret in the capital? The Dominion Cinema; I love the comfy couches. It’s one of the city’s oldest cinemas and still retains its unique charm. After work drinks? Indigo Yard has a great selection of craft beers and shows the Six Nations. What more do you need? Dinner? Time for Thai. Delicious food, friendly service, relaxed atmosphere and very central. The best things in life are... relationships, family, friends and love. 121

The Tempo is bubbling underneath The Arches Bubble tea, the mind-blowing tea-drinking craze that is sweeping the globe, is now coming to Edinburgh in the form of Tempo Tea Bar, the latest independent trader to open at The Waverley Arches. It’s all the brilliant idea of 27year old May Gem Tan and her brother Liam who were inspired by the weird and wonderful teabased drinks they enjoyed as children when visiting relatives in Malaysia. Make Your Taste Buds Explode The craze for drinking Bubble tea first began in Taiwan in the

Edinburgh’s new wave

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early 1980s, before becoming a street food favourite across the Far East and ultimately the rest of the world. The concept is a simple one – use green or black tea as a base, then add natural fruit syrups and unusual toppings to make a tasty drink that is specially designed to make your taste buds explode. “I grew up drinking these wonderful drinks on holiday” says May Gem. “Then I rediscovered them when the first Bubble tea bars were opening in trendy parts of London. In that moment, I decided to give up my job in finance and be the person to bring Bubble tea to Scotland!”

Bubble Tea Comes to Edinburgh!

The Glasgow Tempo Tea Bar soon followed, opening in October 2013, quickly becoming a roaring success. Key to Tempo’s Bubble tea appeal were the unusual toppings, called ‘boba’, with every drink made to each customers individual order, perfect for all tastes and all ages. Unique Taste Explosion “The great thing about Bubble tea is that there are so many ways to make it” explains May Gem. “In traditional Bubble tea, the boba were made of chewy tapioca. But we add aloe vera jelly pieces as well as bursting juice-filled popping boba for a totally unique taste explosion, all sucked up through an extra fat straw.” May Gem is now bringing this successful formula to Edinburgh, with the help of her brother Liam and friends Rehan Khan, Kultaran Aulak and Rajesh Gurung from Strathclyde University where she studied. “The Tempo Tea Bar will be a natural fit for the unique edgy atmosphere at The Waverley

Arches” adds May Gem. “As well as the amazing tea, the stores also stream great music making it feel more like an ultra-cool club than a traditional tea bar. It all adds up to a totally unique atmosphere. Tea drinking in Edinburgh will never be the same again!” The Waverley Arches Tempo Tea Bar is one of 15 new businesses that will be operating from The Waverley Arches, a newly renovated row of historic Victorian arches on East Market Street – part of the £150 million New Waverley development in the heart of Edinburgh’s Old Town. It is fast becoming the place-to-be-seen in Edinburgh, with a range of diverse and exciting shops, restaurants and leisure concepts soon to be creating a vibrant new Quarter for the city. For more information on the Tempo Tea Bar and The Waverley Arches visit www.tempoteabar.com and www.newwaverley.com

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HAVE A CRACKING

E A S T E R 2 016 Ma k e East e r S u nday l u nc h somet h i n g sp ecial with a f o u r co u r se S u nday l u nc h at Hotel du V in . Beginning with a warming soup, followed by the sumptuous French Market Table including seafood and charcuterie, pâtés and rillettes. Main course provides a choice from classic roasts alongside more contemporary dishes, then finish with aplomb from a selection of tempting desserts. E A ST ER DAY SU NDAY LU NC H From 12pm on Sunday 27th March

Four courses £26.95 per person Children’s menu £9.95 per child PRIVAT E DINING ROOMS For a more discreet and private affair book a private room and enjoy an exceptional Sunday lunch with your own French Market Table in the room.

Book a table at HOTELDUVIN.com 0131 285 1479

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Drinks at Copper Blossom What: George Street’s newest cocktail bar and restaurant Price range: Cocktails £7.50-£9.50 words: Nicky Howden • photos: Susie Lowe

opper Blossom is a refreshingly bright and airy basement bar offering an altogether different drinking experience with its range of multi-sensory cocktails made by a team of bartenders who would give Heston Blumenthal a run for his money. The focus is classic drinks recipes fused with cutting-edge technology and techniques - even the classic Bloody Mary has a modern twist; the traditional bold red liquid replaced with a clarified tomato juice made in their downstairs lab. It tastes the part and the theatre in its presentation is pretty impressive too. For something more akin to a French Martini, try their bestseller Lady in Pink made with Absolut Raspberry vodka and Chambord black raspberry liqueur. For an alcohol kick, Remedial Action with Tanqueray No 10 gin packs a serious punch. Expertly made cocktails and good knowledgeable service, go weekends for the best atmosphere and a party bar by night. Or stick to midweek to avoid the wait at the bar. Copper Blossom, 107 George St, EH2 3ES, Tel: 0131 297 2630, www.copperblossom.com. 125

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Dinner at Atelier What: a comtemporary restaurant in Haymarket Price range: starters from £4.50, mains from £14 words: Dean Newton • photos: Susie Lowe

’ve always wanted one of those perfect little secret places that you can take visitors or impress friends with, somewhere under the radar for those-in-the-knows. The Atelier, tucked between a denture mender and a copy shop on an unassuming section of Morrison Street, seemed to fit the bill perfectly. Inside, the decor suits the relaxed fine dining ethos. The two adjoining rooms are cosy and compact, this certainly isn’t wholescale dining. There’s a homely informality to The Atelier that feels a bit like you’re dining at a friend’s house, and on a rainy Friday night, that’s just fine by us. The ‘8 Moments Discovery Journey’, the eight course tasting menu, is the most sure-fire way to test the chef’s mettle. A discovery journey indeed, each dish offered up the essence of the continent from Scandic flavours to Mediterranean influences. There isn’t the space to give a deserving description of each dish but highlights included pigeon breast with a homemade pigeon ham and goji berries and some oh so delicate scallops with Serrano, figs and artichoke. None of the dishes ‘missed’ but some certainly shone brighter than the others and the star of the show offered a flavour combination that’ll be eulogised for some time; Wild Trout with a Scotch egg, rhubarb, quinoa, fennel and some star anise hollandaise. A properly accomplished creation that was best enjoyed with a fork-balancing taste of each element 126

at once. The paired wines were well worked and just the right side of quirky. Our meal, including the wines came to £80 per person, which I’d put firmly in the ‘treat’ category. For a less extravagant outing, a main version of aforementioned Wild Trout will set you back £17.50. More reasonable still; there are two and three course prix fixes for £14.90 and £17.90 respectively. The secret’s more than out about The Atelier, in fact we bumped into a friend there who’d already claimed it as his regular haunt and commented that “it’s as good as any Michelinstarred place”, I’d tend to agree, albeit without the fuss and ceremony. The Atelier, 159-161 Morrison St, EH3 8AG, Tel: 0131 629 1344, www.theatelierrestaurant.co.uk.

GLASGOW_lifestyle

GLASGOW

SPOTLIGHT ON Fancy some butter with your coffee, sir? Now you can as Prep Fitness Kitchen, the city’s first health and fitness focussed restaurant, has ‘bulletproof’ coffee on the menu. To the uninitiated, an energy boosting bulletproof coffee is freshly ground coffee beans blended with organic grass-fed unsalted butter and XCT oil which, believe us, tastes a lot better than it sounds. Boasting a Michelin trained head chef, the 60 cover eatery offers customers a variety of concepts to help them to stick to their healthy eating goals with the menu clearly labelling the fat, carb, protein and calorie content of each of the dishes. Options include prime protein cuts, 128

Options include prime protein cuts, gluten free sandwiches, super salads, egg white omelettes and, our favourite, protein pancakes

gluten free sandwiches, super salads, egg white omelettes and, our favourite, protein pancakes. All ingredients are responsibly sourced, GMO free and only natural flavours and sweeteners are used. For those who like to eat on the run the restaurant has a comprehensive takeaway section with an array of balanced prep meals, salads, protein shakes, natural pre and post work out cold pressed juices and freshly baked protein snacks. The restaurant is also sole Scottish retailer of Neat Nutrition’s awardwinning protein and supplement range. So, if you want a Joe Wicks body get started at 22 Bath St, G2 1HB, Tel: 0141 332 3763.

lifestyle_GLASGOW

TOP SHOP For a stylish specs upgrade, we’re loving the customer shopping experience at Iolla in the west end. Amongst our reasons are the honesty bar offering tea, coffee and cold drinks and the cost of the frames; they’re all priced at just £65 including single focus lenses (within +/-7 prescription). Did we mention anti-scratch and anti-glare coatings are included as standard? We did now. For more details or to buy online visit www.iolla.com.

Diary date

Frasers hosts its annual sp ring/ summer beau ty event on 30 March. We’ve been sw orn to secrec y but as well as discov ering the lates t beauty launches, ther e will be mak eovers and skincare advice. We he ar a certain beauty guru will also be in attendance. Th e event starts at 7pm with tickets £1 0 each (redeem able against a beau ty purchase) from Frasers beauty hall.

Wilson Street

Glasgow

www.orro.co.uk

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GLASGOW_lifestyle

TALKING ITALIAN Anyone visiting the Italian Centre will note there’s one attraction missing – Emporio Armani. But never fear the designer hasn’t abandoned Glasgow, he’s merely moved around the corner to a spectacular new store on Ingram Street. Forming part of the city’s new Connect110NS luxury retail centre, the store expands two floors and offers the complete Emporio Armani collections for men and women as well as a range of accessories.

FAVOURITE THINGS We all have our favourite city spots. Here STV presenter and girlaround-town Laura Boyd offers up hers. Gig venue – There are so many gems – Hug and Pint, Sleazys, the QMU, but I love King Tuts. Having been in a band, I remember the excitement of standing on that stage and performing, knowing the incredible people that have played there before me.

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Bar – I love cocktails – it just feels like a special night out when you’re sipping on a fruity delight. Anything with pear in it will tick my box and nowhere does a classy cocktail better than Kelvingrove Cafe.

Coffee shop – Papercup on Great Western Road is perfect for coffee and breakfast. It’s always packed so get there early but the food and variety of coffee are worth getting out of bed for.

Restaurant – I can’t get enough of Dumpling Monkey on Dumbarton Road. Ten pot stickers and a char sui pork bun and I am in heaven. The decor isn’t exactly luxurious but the food more than makes up for it.

Shopping area – My style is a mixture of high street and vintage so if I’m looking for a quick fix, Buchanan Street’s Topshop, Urban Outfitters and the odd find in Forever 21 do the job.

Gleneagles Indoor Tennis Whatever the weather, rain won’t stop play on our 4 new indoor tennis courts. Choose to play on a “Pay & Play” basis, no membership required, or enjoy lessons and programmes for all ages and abilities from our expert coaching team. Open 9am – 8.30pm daily with complimentary parking and new changing facilities.

10% OFF for i-on readers*

To book Pay & Play from £18 per session, or for more information on all we offer, see: gleneagles.com/tennis

Aveda full spectrum salon. Wedding and beauty packages available. 61 Virginia Street, Glasgow G1 1TS T: 0141 552 8651 www.goodwinsboutique.com *Please quote i-on when booking

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WRITE ON

In celebration of Aye Write! Glasgow’s Book Festival at the Mitchell Library (10-20 March), we ask Glasgow author, playwright and poet Chris Dolan, pictured, for his three favourite Scottish reads. Laidlaw. The loss of William McIlvanney truly is a sore one. I don’t think his crime novels have been surpassed. Taut, true, witty and gorgeously written, they are Glasgow in print. The master of the epithet, he has an eye for pure Weegie detail: ‘A wee man popped out the door like the pub had burped’; ‘he had a face like an argument you knew you were going to lose.’ Brilliant. Going further back in time, fictionally, but an even more contemporary writer. I adapted Jane Harris’s Gillespie and I for radio and it was a work of pure joy. Set largely around the Glasgow Exhibition of 1888, Harris’s Glasgow is by turns full of brio and thick with thieves and ne’erdo-wells. Plus ça change. A page turning thriller and a portrait of a city painted with love.

Going even further back in time, in every sense, a contender for my favourite novel of all: Robert Louis Stevenson’s Kidnapped. A rollercoaster ride with David Balfour and Alan Breck Stewart – surely one of the greatest (semi-)fictional characters of all literature – from Edinburgh to the Hebrides and the Jacobite Highlands. I’m adapting that this year for radio – a lifetime’s ambition. For anyone who wants to understand Scotland or just wants a wonderful, engrossing read, Kidnapped is a genuine classic. Potter’s Field, Chris’ own Glasgow based crime novel is available at www.amazon.co.uk.

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MEAT THE NEW BOYS The old Post Office on St Vincent Street has undergone a £1.5millon refurbishment and has remerged as a Miller & Carter Steakhouse. Officially opening on 04 March Miller & Carter really are masters of meat and the experience a cut above other steak restaurant chains. On the bone and off the bone cuts are offered and the sweet potato fries and signature onion loaf another two reasons to give these guys a try.

In Short

ALTARED IMAGES

Calling all brides-to-be, the Vintage Wedding Show returns to Drygate Brewery on Sunday 13 March. One of Scotland’s top boutique wedding events, the show will take place between 11am-4pm and is a must for the design-savvy bride looking for something unique for her big day. As well as a glass of bubbles on arrival, the first 50 brides through the door will receive a goodie bag. Tickets £5 at www.vintageweddingshow.co.uk. 134

The Glasgow Short Film Festival returns for a ninth yea r and for 2016 the main highlight is the opening film, the world premie re of Lost Treasure. The short see s musicians Drew Wright and Ham ish Brown work with filmmaker Minttu Mäntynen to resurrect the Dawn Cine Group’s ambitious 1956 project which intended to tell the story of the Scottish Highlands and its peo ple, drawing on folk song and person al testimony, seen here. Although 40 minutes of footage were shot, the film was never finished and spent 60 years in the vaults of Scottish Scr een. Until now. Visit www.glasgowfilm .org/gsff for more details.

Available: Frasers, 45 Buchanan Street, Glasgow 0141 221 3880 xt 3102 www.chesterbarrie.co.uk

GLASGOW_lifestyle

i-on Events The first coveted invite of the year was the Private View of the Hello My Name is Paul Smith exhibition at The Lighthouse in Mitchell Lane. The great man himself was in attendance and happily mingled with guests. The exhibition features many of Sir Paul’s personal possessions as well as life size recreations including the designer’s first shop, his personal office and design studio. The exhibition runs until 20 March so there’s still time to catch it if you’ve been amiss so far.

Lighthouse Manager Ian Elder welcomes guests.

The design studio exhibit.

Jacket linings on show.

The first Paul Smith shop.

The exhibition includes iconic collaborations.

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Sir Paul chatted with fans.

The design studio exhibit.

â&#x20AC;&#x2DC;Inside Paul's Headâ&#x20AC;&#x2122; installation.

The designer in his recreated office.

Textile designer Natasha Marshall and Vicky Fleming Brown.

The design studio exhibit.

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ST ANDREWS_lifestyle

ST ANDREWS Something new to do Billed as “an outrageous pop-up” the internationally renowned ‘dans le noir’ experience arrives at the Old Course Hotel this month. It’s the first time ‘dans le noir’ has visited Scotland and with the London, Paris, New York, St Petersburg and Dubai restaurants populated with A-Listers and royalty, you can expect something special. There are three different dining in the dark experiences to choose from beginning with a whisky tasting on Thursday 24 March (£35 per person), lunches (£45pp) and dinners (£85pp) running from Friday 25 March until Wednesday 06 April inclusive. Booking is essential. To secure your reservation Tel: 0800 085 3275 or visit www.dininginthedark.co.uk.

STEAKS ARE HIGH Rejoice… as the Steak Barn at Balgove Larder opens for business again this month, pleasing weekend diners with the finest steaks, burgers and sausages from the farm’s traditional butchery, cooked to order on the wood fired barbecue. No bookings here, just rock up and they’ll look after you. Open Friday to Sunday, 12pm to 8.30pm, from mid March. Even bigger news is the new addition to the fold. Just in time for Mother’s Day, the Flower Shed opens on 25 February supplying great value flowers, plants and floral silks, all sourced locally where possible or from the gorgeous blooms grown on the estate. Fresh and local…just the way we like it. www.balgove.com. 138

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BIRTHDAY TREAT…

The award-winning Highland Chocolatier celebrates its second birthday in St Andrews on 29 March and the South Street store is offering 10 per cent off everything on that day. We’ll be trying to hold out until then but with the introduction of a new, dark chocolate raspberry egg and a milk chocolate salted toffee egg for Easter 2016, we doubt we’ll hold out that long.

TRIED AND TESTED

Eden Mill Distillery Tour words: Leila Williams

Jilted by Prince William in St Andrews, it was going to take some tempting to get me back there. Eden Mill Distillery and Brewery, Scotland’s first and only combined brewery and distillery, dangled the two headed carrot of a Gin and Beer Tour; they had me at ‘hello’. On arrival it’s time for beer number one, a pint of Shipwreck IPA, the name called to me. I sip on its tropical flavours as I learn about the site’s history, and the brewing process before winding up with a tasting of the other exciting beers on offer. Specialising in small batches of handcrafted gins and beers, Eden Mill likes to use locally

sourced botanicals and barleys. The tours are separate but can be booked back to back which is probably the way to go since the tours have recently received a Certificate of Excellence from Trip Advisor and is the most popular activity in St Andrews, according to the site. Hic, the Gin tour is lovely and so is the gin – I can’t read my notes. Go. It’s lovely water. The combined beer and gin tour at Eden Mill is £17.50 and must be booked in advance. Tel: 01334 834038, www.edenmill.com.

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STIRLING_lifestyle

STIRLING

HOW I GOT STARTED… Daman Bush, founder of Scotland’s first and only gourmet popcorn company, Poporopo, tells us of his business’s climb to the top of the pops.

“I'd been making popcorn for my partner and me for a couple of years and one day decided to see if other people would love it as much as we did. So I booked a stall at Loch Lomond Shores Farmers’ Market, threw together some packaging and basic branding and went along with around 100 bags of three different flavours. We sold out in a few hours, picked up two retailers, and the rest is history. “The name Poporopo comes from the Guatemalan for popcorn, which is the part of the world popcorn originated. That, along with the fact poporopo is an onomatopoeia, meant it stood out to me. “We currently supply around 100 independent shops, companies like Historic Scotland and National Trust Scotland, and this year we’ll be targeting venues and sports arenas. As well

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as the Farmers’ Market we also attend a few festivals throughout the year, just to make sure I don't have any days off. “Our Isle of Skye Sea Salted Caramel has been our bestseller and it's a good example of how collaboration between two Scottish companies can produce something unique that everybody loves. We are also lucky to be in an incredible country for food and drink so collaborating with other small producers like Arbikie Gin and Summerhouse Drinks is important for us to give something unique to the consumer. “It's our job to keep pushing people to try new and different flavours like our chilli and lime our gin and tonic popcorn. I hope they realise our gourmet offering is nothing like the mass produced supermarket or cinema popcorn.” www.poporopo.co.uk.

lifestyle_STIRLING

ONE WITH MUM

The four star Macdonald Inchyra Hotel & Spa is offering an afternoon tea spa day which includes a 30 minute treatment, use of the spa facilities and a traditional afternoon tea. We’re thinking this is a good one with Mother’s Day in mind. £60pp Monday-Thursday, £70pp Friday-Sunday. www.macdonaldhotels.co.uk.

DIARY DATE Switch up your style with The Thistles Fashion in the Spotlight event on 17 March. As well as a new season trends fashion show, there live beauty demonstrations and retailers will be sampling new season treats. The event is free and takes place from 6-8pm.

EVENT

FashionSpotlightSpring_HalfPageAdvertAW.indd 1

11/02/2016 15:42

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#i_online TOP TWEET FOR A MOMENT IN TIME Kayne West’s plea for help from Mark Zuckerberg.

trending A ROUND UP OF WHAT WE LIKED ON THE VIRAL SCENE LAST MONTH Tempting fate? – An Australian billionaire has funded a faithful recreation of Titanic. Black pudding – Turns out your favourite fry up item is a healthy superfood. Siri beatbox – Transform your smartphone into a top rapper…or not. Wineathlon – Combining wine and athletics, what can go wrong? Café owner’s TripAdvisor response – Proprietor breaks down the cost of a cup of hot water and lemon.

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APP OF THE MONTH JetSmarter - Taking advantage of the unoccupied leg of a private jet’s return journey known as ‘empty legs’, JetSmarter is being billed as the Uber for flying; making luxury private travel considerably more accessible. Having just raised $20m in investment from the likes of Jay Z, the app even offers unlimited free flights for members. Find out more at www.jetsmarter.com.

I-ON JUST GOT A LOT MORE SOCIAL… ready? Facebook just got very local with pages for Aberdeen, Edinburgh, Glasgow, Perth, St Andrews, Dundee, Stirling and Inverness. Oh and so has our twitter @ ionmagazineuk Type i-on then the city into the search on Facebook or Twitter. We know. Techie. Instagram is totally pulling off the ‘we’ll make your photo look beautiful even if it’s not’ vibe @ion_magazine. Because we need to know what you’re eating for your dinner we’ve created a new #. Parties, dinner, breakfasts, drinks, favourite views. Whatever you fancy, take a picture and tag #i_online Our newsletters are already pretty popular but we thought how about if we make them a bit shorter, a bit punchier to give you a little lift rather than adding to the clutter and noise of electronic mail. Oh and then we’ll add in some exclusive competitions too. Sign up immediately at www.ionmagazine.co.uk. Pinterest (i-on Magazine) is like gazing into the mind of our creative team on a rainy Sunday afternoon as

they idly pin things that look pretty/ cool/delicious *delete as appropriate. And finally – this one made the i-on team a bit teary eyed- we have a new website. And it’s beautiful. Really beautiful. It launches at the end of March and will be so glorious to browse, you might want to pop a day off in your work diary. We’ll let you know the exact date in your ion newsletter. And on your Facebook feed. And the next issue of i-on magazine. Or go to www.ionmagazine.co.uk right now to sign up for updates and more importantly your chance to win an amazing prize (and we’re not just saying that. It really is good) And that’s it. Well not quite. None of this is terribly interesting if we’re only talking to ourselves. So get involved. Tell us what you think. Like us. Add comments. Send pictures. We want YOU. Love the very social team at i-on xx 143

TECH SPOT

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THE TAILGATE Our pick of the best social media accounts to follow

NOSTALGIA.COM The website that helped to spark a generation’s enthusiasm for the internet is closing its doors. Friends Reunited started life with the simple premise of, well, reuniting friends. By logging your place of birth, school attendance dates or place of work details, old acquaintances were more easily able to look you up, facilitating pre-Facebook era nosiness and old flame hunting. Launched in 2000 and with 23 million users at its peak, the site’s popularity has slowly tailed off in the wake of fresh-faced competition.

twitter.com/tweetsofold One-line brevities from old newspapers; revealing the lives of our predecessors. facebook.com/postsecret An art project where people mail in their secrets anonymously on a postcard. instagram.com/coryrichards The stunning works of a National Geographic photographer. twitter.com/TEDTalks Devoted to ‘ideas worth spreading’. instagram.com/iamdiddy Like watching a rap video in real life; yachts, jets, bling and absurdity.

Join in the conversation with i-on readers online: add the hashtag #i_online to your Facebook, Twitter and Instagram posts.

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BIT AT THE BACK

SHEARED Dean Newton, a hardened lover of the beard, ponders if 2016 is finally the year that facial hair reaches its peak.

here’s long been murmurings amongst the wearers of facial furniture that the beard is dead. ‘Peak Beard’, a term coined to signify the beard’s maximum saturation point, has been announced annually since 2013. And yet, sales of beard trimmers and grooming products have continued to rise to the detriment of razors and shaving apparatus. This time though, the annual announcement of Peak Beard is backed by a trinity most unholy: science, capitalism… and Tinder. According to a study by a team from The University of New South Wales, beards have fallen victim to something called ‘negative frequency-dependent sexual selection’. Paraphrasing hard; “When beards are rare, hirsute faces are more attractive than when beards are common, and when clean-shaven faces are rare, beards became less attractive.” In other words; beards have become a victim of their own popularity. People are finding the clean-shaven more attractive by default thanks to culturally driven preferences for novelty and innovation. Around the start of last year, the fantasy lumberjack types who’d made a career from modelling their bushy bristlers were finding their agent’s phones going suspiciously quiet; advertisers were done with the ‘hipster’ (quickly replaced with the suspiciously similar ‘Yuccies’ – Young Urban Creatives). The undisputed king of the beard movement, Chris John Millington, declared it “over” in a

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string of tweets. Fellow beardy clothes horse, Joel Alexander, took to Instagram to show his new bare-faced look, much to the chagrin of his pogonophile fans (he lost 8,000 followers after posting the image). While a lack of rightward swipes is unlikely an issue for Chris and Joel, the rest of us can up our Tinder quota by fixing up a bit according to a widespread study. The dating app analysed the interactions of 100,000 uni-aged gents with varying degrees of face fuzz and the findings were fairly interesting. Well-groomed gents gained 37 per cent more matches than scruffers and when beardys switched their profile pictures to a clean-shaven avatar, their right swipes increased by an average of 19 per cent. To get the word-on-the-street, we spoke to Suzie, the head honcho of bloke grooming emporium The Player’s Lounge in Edinburgh: “We’re most definitely seeing an increase in hot shaves, barbering’s social media image boost is encouraging a whole new generation to try the shaves and I think that with the development of better disposable blades, customers have more confidence in coming to get a cut throat shave than they did a few years ago. As for predictions; I think the beard will continue to be prominent in 2016 but it’ll be a shorter and more groomed version.” Grow it, trim it, oil or shave it, whatever you choose, Andrew D. Luecke of Esquire put it best, “money's no longer in beards, which means beards are no longer money”.

GEORGE STREET NOW WITH ADDED

SPARKLE new flagship store

Now open for you to come and explore

F O R D I A M O N D S , F O R WAT C H E S , F O R YO U

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