Our French Menus Bon AppĂŠtit !
501
Page 1
Menu Starters Salade de pâtes aux tomates cerises, basilic et parmesan (Pasta salad with cherry tomatoes, basil and parmesan)
Main dish Petit Salé aux lentilles (Salt Pork with Lentils)
Dessert Crêpes Suzette (orange-filled pancakes flambéed with Cointreau)
Gabriel Beauchamp
501
Page 2
Menu Starters ﾅ置fs Mimosa (Mimosa eggs)
Main Dish Tartare poﾃｪlﾃｩ (Lightly grilled tartare)
Dessert Fondant au chocolat (Warm chocolate-puddle pudding)
Inﾃｨs Boussemart
501
Page 3
Menu Starters Salade cĂŠsar au poulet (Caesar salad with chicken)
Main dish Tartiflette (Ham, potato and cheese oven-cooked dish)
Dessert Gâteau au yaourt (Yoghurt cak)e
Emma Bucki
501
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Menu
Starters :: Exotic TaboulĂŠ (Bulgour wheat exotic salad with ham and bananas)
Main Dish : PotĂŠe (Cabbage, sausage and vegetable stew )
Dessert : Meringues (Meringues)
Alexi Caristan
501
Page 5
Menu Starters Tarte à la courgette et au chèvre (Courgette and goat’s cheese pie)
Main Dish Gratin dauphinois et côtelette d'agneau (Dauphinoise potatoes with lamb chops)
Dessert Tarte au citron meringuée (Lemon meringue pie)
Loïc Castillon
501
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Menu Starters -Salade de gĂŠsiers (preserved gizzards salad)
Main Dish -Roti de porc Ă la tomate et aux pomme de terre
(roast pork with tomato and potato) Dessert -Tarte aux fraises
(strawberry tart)
Margo Cordier
501
Page 7
Menu Starters Salade Niçoise (salad from Nice)
Main dish Cassoulet (sausage, duck leg and bean stew)
Dessert Cake aux pĂŠpites de chocolat (chocolate chip cake)
Anthony Dedieu
501
Page 8
Menu STARTERS ~ Salade de chèvre chaud
(toasted goat's cheese salad with tomato)
MAIN DISH ~ Fondue savoyarde (cheese fondue)
DESSERT ~ Cannelés Bordelais
(vanilla and caramel flavoured ribbed cakes from Bordeaux)
Jade Descamps
501
Page 9
Menu Starters *
Quiche lorraine (cheese and bacon bits flan)
Main dish: Boeuf Ă la gardiane
*
(Beef stew from Camargue)
Dessert: *
Truffes au chocolat (Chocolate truffles)
Carla Djellouli
501
Page 10
Menu Starters
Main dish
Dessert
Antoine Druot
501
Page 11
Menu Starters Bricks au chèvre,
(Goat’s cheese fritter)
Main dish patates au four avec du poulet rôti,
(Roast chicken and baked potatoes)
Dessert Mousse au chocolat (Chocolate mousse)
Alice Dumons
501
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Menu ~
Starters ~ Velouté de brocolis (Creamy broccoli soup) ~
Main Dish ~ Cuisses de grenouilles a la crème et à la ciboulette (Frog’s legs ,cream and chives) ~
Dessert ~ Pain perdu à l’orange (Orange flavoured French toast)
Yanis Fedou
501
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Menu
Starters Verrine de concombre et de tomate (Cucumber and tomato cocktail-glass appetizer)
Main Dish Aligot (Potato and cheese mash)
Dessert G창teau au citron (Lemon cake)
Vincent Fernandez
501
Page 14
Menu Starters Soupe de légumes (vegetable soup)
Main dish Poulet rôtis au miel (Honey-glazed roast chicken)
Dessert Choux à la crème (cream-filled chou pastry)
Roxane Gomez
501
Page 15
Menu Starters Demi-avocat crevette (avocado shrimp cocktail)
Main Dish Blanquette de veau: (Creamy veal stew with carrots served with rice)
Dessert Crème brulées (Rich egg-custard with caramel burnt top)
Léna Gueu
501
Page 16
Menu Starters Soupe Ă l'oignon (onion soup with melted cheese on bread)
---Main Dish flamiche au Maroilles (Savoury Maroilles cheese tart)
---Dessert Profiteroles (cream-filled chou puffs topped with chocolate)
Lise Lafon
501
Page 17
Menu Starters Galette bretonne (Breton buckweat pancake)
Main dish Poulet au curry, lait de coco et noix de cajou (Chicken curry with coconut milk and cashew nuts)
Dessert Eclair au chocolat (chocolate eclair)
ClĂŠment Laurencery
501
Page 18
Menu Starters SoufflĂŠ au fromage (cheese soufflĂŠ)
Main dish Porc aux deux pommes (Roast pork with potatoes & apples)
Dessert Mousse au chocolat (chocolate mousse)
Mathieu Miral
501
Page 19
Menu Starters Salade jambon melon et feta (Summer salad with ham, melon and feta cheese)
Main dish Hâchis Parmentier (Cottage pie)
Dessert Tarte au chocolate et Ă la compote de banane (Chocolate and banana tart)
Fanny Mirtain
501
Page 20
Menu Starters Tomates à la Provençale (cooked tomatoes with garlic & herbs)
Main Dish Fricassée de poulet (Chicken cooked in white sauce)
Dessert Charlotte à la fraise (Strawberry charlotte)
Victor Moquet
501
Page 21
Menu Starters Salade de lentilles au foie gras (lentil salad with foie gras)
Main Dish Boeuf Bourguignon (Beef stew with Burgandy wine)
Dessert Crème dessert aux biscuits (Dairy dessert with biscuits)
Enzo Orlando
501
Page 22
Menu Starter œuf poché en salade
(salad with poached egg)
Main Dish Suprême de poulet
(creamy chicken breast)
Dessert Bananes flambées (rhum-flambéed bananas)
Kenzo Ruffato
501
Page 23
Menu Starters: pain aux noix accompagnée de sa salade de crudités (walnut bread with its crudités)
Main dish: escalope de dinde pané avec ses patates rissolées
(breaded turkey breast with fried potatoes)
Dessert: gâteau au chocolat et aux framboises
(raspberry and chocolate cake)
Anaëlle Scribe
501
Page 24
Menu Starters: Salade de p창tes multicolore (colourful pasta salad)
Main Dish: Steak frites (steak and chips)
Dessert: Tarte au pomme (apple tart)
Paul Sen
501
Page 25
Menu Starters Verrines de carotte au chèvre frais (glasses of carrot and fresh goat’s cheese)
Main dish Ratatouille (summer vegetables)
Dessert Verrine de mangue caramélisée à la crème (cocktail-glass dessert of caramelized mango and cream)
Lina Senhadji
501
Page 26
Menu Starters Carottes rapées (grated raw carrots)
Main Dish Gratin de pâtes aux lardons (Macaroni Cheese with bacon)
Dessert Éclair au café (Coffee eclair)
Corentin Solignac
501
Page 27
Menu Starters Salade de poulet, pamplemousse et avocat (salad with chicken and grapefruit)
Main dish Navarin d’agneau (lamb stew )
Dessert Verrine de fraises aux Speculos (shot-glass strawberry & Speculos biscuit dessert
Sylvain Yenicirak
501
Page 28
Menu Starters Blinis au saumon fumĂŠ sous son lit de neige (Smoked salmon and blinis)
Main dish Tarte saumon et brocolis (broccoli and salmon savoury tart)
Dessert Meringue-framboise (raspberry meringue dessert)
Tamara Vitrac
501
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