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Accolades

STUDENT AFFAIRS

ACCOLADES Letters are sent following each semester after all grades have been reported and processed. This status is posted on the student’s transcript.

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Dean's List Scholars receive a letter from the Vice President of Student Affairs recognizing them for achieving a grade point average of 3.5 or higher and carrying 12 or more credit hours during the fall or spring term (6 or more credits during the summer term). President's List Scholars receive a letter from the IRSC President recognizing them for achieving a grade point average of 4.0 and carrying 15 or more credit hours during the fall or spring term.

Lost and Found Turn in found items to the Student Affairs Offi ce. Check the Student Affairs Offi ce, Room KSU-112, for items lost on Massey Campus. Items are kept for 30 days. For all other IRSC campuses, contact the Campus President’s Offi ce.

Pioneer Closet All currently registered students with an IRSC Student ID can borrow athletic equipment, games and other items through the Pioneer Closet on each IRSC campus. For more information, call Student Affairs at 772-462-4706.

Pioneer Pantry, Massey Campus, Building U The Pioneer Pantry is a food pantry available to the IRSC community. The sustainability of the pantry is made possible through a partnership with the Treasure Coast Food Bank. Campus-wide donations, in addition to provisions provided by the food bank, make it possible to offer a more consistently stocked food pantry with a wide variety of non-perishable food. Contact the Health and Wellness Center at 772-462-7825.

Student Health Insurance The Health and Wellness Center has information for accessing student accident and illness insurance coverage offered to registered students. Insurance coverage is voluntary and subject to terms of the specifi c plans. Contact the Health and Wellness Center at 772-462-7825.

Student Recommendations Students seeking verifi cation in regards to disciplinary good standing must provide this request in writing to the Student Affairs Offi ce.

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