blue
cheese
Arrigoni Formaggi
gorgonzola dolce
the most famous marbled cheese in the world
Production zone:
Flavor: round in taste, with a thousand hints. Scent: The marbling gives me a piquant fla-
Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola
Production period: all year
vour and extremely penetrating in the nose
Ingredients: pasteurized cow milk, salt, rennet
Rind: Compact, rough, hard and grey/pinkish in colour, not edible
Ageing: 50 days minimum
melty, mottled in the development of bluish mold
Consistency: White or pale yellow, buttery and
gorgonzola dolce dop 1/4 forma
gorgonzola dolce dop 1/8 forma
gorgonzola dolce dop 1/16 forma
gorgonzola dolce dop 200 gr
code
GD87023
GD87015
GD87070
GD87030
weight
3 kg approx.
3 kg approx.
0,75 kg approx.
0,2 kg approx
conservation
1- 6 ° C
1-6°C
1-6°C
1-6°C
shelf life
60 days
60 days
60 days
60 days
packaging type
cardboard box
cardboard box
carboard box
cardboard box
tare
420 g
320 g
120 gr
120 gr
size (mm)
350*350*100
400*400*105
210*190*130
238*198*145
n° pieces per package
2
4
2
8
pallet size (cm)
120*80
120*80
120*80
120*80
packages per layer
6
6
20
20
layers per pallet
10
10
6
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
the most famous Arrigoni marbled Formaggi cheese in the world
gorgonzola piccante Production zone:
Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola
Scent: The marbling gives me a piquant fla-
Production period: all year Ingredients: pasteurized cow milk, salt, rennet Ageing: 80 days minimum gorgonzola piccante dop forma
Flavor: strong and sharo vour and extremely penetrating in the nose
Rind: Compact, rough, hard and grey in colour, not edible
Consistency: Pale yellow, crumbly, characterized by a strong presence of greenish veins
gorgorgorgongorgongorgongonzola gonzola zola dolce zola dolce zola dolce piccante piccante dop dop dop dop dop 1/16 for1/8 forma 200 gr ma 1/2 forma 1/4 forma
code
GD87023
GP87040
weight
12 kg approx.
conservation
1- 6 ° C
1-6°C
shelf life
60 days
packaging type
cardboard box
GP87031
GP87041
GP87056
GP87045
1,5 kg approx
0,75 kg approx.
0,2 kg approx
1-6°C
1-6°C
1-6°C
1-6°C
60 days
60 days
60 days
60 days
45 days
cardboard box
cardboard box
cardboard box
carboard box
cardboard box
6 kg approx. 3 kg approx.
tare
800 g
420 g
420 g
350 gr
120 gr
120 gr
size (mm)
400*400*220
350*350*100
350×350×100
400×400×105
210×190×130
235×198×145
n° pieces per package
1
1
2
4
2
8
pallet size (cm)
120*80
120*80
120*80
120*80
120*80
120*80
packages per layer
6
6
6
6
20
20
layers per pallet
5
10
10
10
8
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
gorgonzola e mascarpone
Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone Production zone: Lombardia
Ingredients: 60% Mascarpone (cow’s milk, cream of cow’s milk, salt, rennet, citric acid) and 40% Gorgonzola (cow’s milk, salt, rennet) Ageing: minimum 2 months
Flavor: Curious fusion of sweet and spicy Scent: yogurt aromas, a bit sour Rind: none Consistency: White, soft, creamy, made of layers ARRÌ ARRÌ gorgonzola e mascarpone
code
FA87500
weight
1,5 kg
conservation
1-6°C
shelf life
25 days
packaging type
cardboard box
tare
pallet size (cm)
355×285×130 4 120×80
packages per layer
8
layers per pallet
8
size (mm) n° pieces per package
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
gratin blue semi-soft blue cheese (from Penicillium Roqueforti) made from acidified whole cow’s milk Production zone: Piemonte
Production period: all year Ingredients: Milk, salt, rennet and Penicillium Roqueforti Ageing: 60 days
Flavor: sweet initial flavour sharpened by the aftertaste of the Penicillium Roqueforti Scent: green pastures and butter Rind: The matured cheese has gray/brown rind Consistency: Pale yellow colour. The interior part is more compact while the exterior is creamy
GRATIN BLUE whole wheel code
03CA3
weight
2,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 230 h. 110
n° pieces per package
2
pallet size (cm) packages per layer
10
layers per pallet
5
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
lucifero
blue cheese with hot chilli, treating the palate to…devilish sensations!
Production zone: Lombardia
Flavor: Sweet and slightly sharp because of the presence of hot pepper
Production period: all year
Scent: cream and butter
Ingredients: pasteurized cow milk, salt, rennet
Rind: Compact, rough, hard and grey/pinkish in colour, not edible Consistency: White or pale yellow, buttery
Ageing: 50 days minimum
and melty, mottled in the development of mold, with hot red pepper
lucifero forma
lucifero 1/2 forma
lucifero 1/4 forma
lucifero 1/8 forma
lucifero 1/16 forma
lucifero 200 gr
lucifero 180 gr
code
RL87080
RL87081
RL87082
RL87083
RL87084
RL87085
RL87087
weight
12 kg approx.
6 kg approx
3 kg approx
1,5 kg approx
0,75 kg approx
0,2 kg approx
0,18 kg approx
conservation
1-6°C
1-6°C
1-6°C
1-6°C
1-6°C
1-6°C
1-6°C
shelf life
60 days
60 days
60 days
60 days
60 days
45 days
45 days
packaging type
cardboard box
cardboard box
cardboard box
cardboard box
cardboard box
cardboard box
cardboard box
tare
800 g
420 g
420 g
350 g
120 g
120 g
120 g
size (mm)
400×400×220
350×350×100
350×350×100
400×400×105
210×190×130
235×198×145
235×198×145
n° pieces per package
1
1
2
4
2
8
8
pallet size (cm)
120*80
120*80
120*80
120*80
120*80
120*80
120*80
packages per layer
6
6
6
6
20
20
20
layers per pallet
5
10
10
10
8
6
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
rossini
an homage to Gioacchino Rossini, great italian, very high opera composer and notorious gourmand Production zone: Bergamo and province Production period: all year Ingredients:
pasteurized cow milk, salt, rennet, grape marc from Pantelleria
Ageing:
About 70 days seasoning + 45 days refining
Flavor: authoritative and slightly spicy to the taste Scent: extremely penetrating in the nose
Rind: Lightly dry and with a copper colour Consistency:
soft and almost creamy cheese, straw-white in color with light greygreen veining.
rossini forma code
RR99119
weight
2 kg approx.
conservation
1- 6 째 C
shelf life
60 days
packaging type
cardboard box
tare
112 g
size (mm)
214 x 214 x 110
n째 pieces per package
1
pallet size (cm)
120*80
packages per layer
15
layers per pallet
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
Strachi Tunt “Blue cheese made from crude milk belonging to the stracchini family.” Production zone: Lombardia Production period: all year Ingredients: raw cow’s milk, salt, rennet Ageing: 75 days minimum
Flavor: Aromatic and intense, ranging from sweet to sharp according to the ageing period Scent: intense and sharp Rind: Thin and rough, yellowish; turns grey with ripening Consistency: firm but with creamy veins, melty just under the rind
STRACHITUNT - arrigoni premium service counter
code
2/590770
weight
6 Kg approx.
conservation
+1/+6 °C
shelf life
60 days
packaging type
cardboard box
tare
388 g
size (mm)
380×270×138
n° pieces per package
1
pallet size (cm)
120*80
packages per layer
8
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it