goat cheese
selected by Gourm.it
brunet
spreads like soft whipped butter but collapses on the tongue like thick whipped cream Production zone: Piedmont (north Italy) Production period: all year Ingredients: goat’s milk, rennet, salt Ageing: 1/2 weeks
Flavor: tangy flavor balanced by a nice nutty finish Scent: green grass, creme fraiche Rind: tender, daintily crimped all over, pale ivory Consistency: runny close to the rind, lush and dense
BRUNET caseificio dell’alta langa
code weight
300 gr
conservation
+4/+8 ° C
shelf life
45 gg
packaging type
cardboard boxes
tare size (mm)
410x270x70
n° pieces per package
6
pallet size (cm)
80*120
packages per layer
6
layers per pallet
13/14
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Latteria Perenzin
caciottina fresca
Fresh caciottina cheese, made with pure organic goat’s milk
Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: velvety smooth on the palate Scent: faint scent of goat’s milk Rind: initially none
Ageing: less than a month
Consistency: white, uniform texture, soft and springy
organic goat’s milk CACIOTTINA FRESCA
organic goat’s milk CACIOTTINA FRESCA made with microbial coagulant
code
IT CDX 05 7109 T006535
IT CDX 05 7109 T007042
weight
0,40 kg
0,40 kg
conservation
+ 4°C
+ 4 °C
shelf life
90 days
90 days
packaging type
modified atmosphere
modified atmosphere
size (mm)
d. 90 h. 55
d. 90 h. 55
n° pieces per package
10
10
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
caciottona Slightly ripened, soft, mild but flavoursome. Can be eaten fresh or allowed to mature
Production zone: area Valle del Piave, Belluno province Production period: all year round Ingredients: organic goat’s milk, rennet, salt
Flavor: firm, full-bodied and well-rounded Scent: mild when fresh, stronger after ripening Rind: firm, lightly coloured
Ageing: less than a month
Consistency: white, with uniform texture
code
fresh CACIOTTONA organic goat’s milk
semi-ripened CACIOTTONA organic goat’s milk
organic cow’s milk CACIOTTONA with microbial coagulant
IT CDX 05 7109 T003892
IT CDX 05 7109 T003892
IT CDX 05 7109 T004695
weight
2,5 kg
2,5 kg
2,5 kg
conservation
+ 4° C
+ 4°C
+ 4 °C
shelf life
7 months
7 months
210 days
packaging type
loose
loose
loose
size (mm)
d. 180 h. 80
d. 180 h. 80
d. 180 h. 80
n° pieces per package
4
4
4
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
capra ubriaco al traminer Inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war. Production zone: area Valle del Piave, Belluno province Production period: all year Ingredients: goat’s milk, rennet, salt, traces of traminer grape Ageing: at least 60 days
Flavor: delicate yet characteristic Scent: redolent of grape marc and Traminer Rind: ridged, dark brown in colour, with grape residues clinging to the surface Consistency: white, compact and crumbly
CAPRA UBRIACO AL TRAMINER whole wheel code weight
7 kg
conservation
+ 4°C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n° pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
cravot Long matured, semi-soft cheese, made from pasteurized cow’s and goat’s milk Production zone: Piemonte Production period: all year Ingredients: Cow’s milk, goat’s milk, salt, rennet Ageing: 60 days minimum
Flavor: A soft delicate flavour with a distinctive aroma Scent: green pastures and butter Rind: Thick, grey/brown colour Consistency: White, with pale yellow shades. Fine holes regularly distributed
CRAVOT whole wheel code
09CR1
weight
2,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 200 h. 60
n° pieces per package
2
pallet size (cm) packages per layer
7
layers per pallet
5
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
palareto home-produced by the Bertagni family, shepherds from numerous generations in Soraggio in the Tuscan-Emilian Apennines Production zone: Soraggio, Tuscan-Emilian Apennines Production period: all year Ingredients: goat’s milk, rennet, salt, selected milk enzymes Ageing: from 20 to 60 days
Flavor: Very characteristic and aromatic Scent: green grass, faintly goaty Rind: white and velvety Consistency: very white curd, compat and chalky
PALARETO code weight
1 kg
conservation
+ 4°C
shelf life
6 months
packaging type
plastic boxes
tare size (mm) n° pieces per package
8
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
ricotta a low-fat dairy product rich in lactalbumin, readily digestible Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk whey, salt
Flavor: faintly goaty, very well balanced Scent: typical of sweet milk whey Rind: none
Ageing: none
Consistency: greyish white, compact but creamy
organic goat’s milk RICOTTA code
IT CDX 05 7109 T007348
weight
0,18 KG
conservation
+ 4 °C
shelf life
21 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 55
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
robiola produced in Valle del Piave, Belluno province, only with organic goat’s milk
Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt Ageing: none
Flavor: goaty, delicate, slightly acidic, nicely balanced Scent: a faint scent of goat’s milk Rind: none Consistency: e white, compact, soft and spreadable
ROBIOLA code
IT CDX 057109 T007349
weight
0,11 KG
conservation
+ 4 °C
shelf life
60 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 40
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
robiola di capra
Cheese from Piemonte with soft texture, made with goat cheese
Production zone: Piemonte (north Italy)
Flavor: delicate and tasty Scent: green grass, black pepper Rind: natural white mould, edible Consistency: creamy
Ingredients: Pasteurized goat milk, rennet, salt Ageing: 35 days
ROBIOLA DI CAPRA whole wheel code weight conservation shelf life packaging type
credenza dei vecchi sapori - 45 230 gr +2째C / +4째C 45 days carboard box
tare size (mm) n째 pieces per package pallet size (cm)
400x260x 205 2 120*80
packages per layer
9
layers per pallet
8
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
robiola di roccaverano
soft-ripened cheese made with raw goat’s milk, from Piemonte, the beautiful Langhe region Production zone: Piemonte (north Italy)
Ingredients: raw goat’s milk, salt, rennet Ageing: 7 days
Flavor: sweet and tangy Scent: yogurt, cream, wild herbs Rind: white bloomy rind Consistency: white and chalky, creamy under the rind
ROBIOLA DI ROCCAVERANO raw goat’s milk * whole wheel code weight conservation shelf life packaging type
roccaverano 330 gr +0°C / +4°C 50 gg polystyrene box
tare size (mm) n° pieces per package pallet size (cm)
370*240*90 6 120*80
packages per layer
9
layers per pallet
12
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
robiola puracapra Fresh cheese from Piemonte made only with goat’s milk Production zone: Piemonte (north Italy)
Flavor: sweet and tangy Scent: yogurt, cream, wild herbs Rind: white bloomy rind Consistency: white and chalky, creamy under the rind
Ingredients: goat’s milk, salt, rennet Ageing: 7 days
code weight conservation shelf life
ROBIOLA PURACAPRA fresh * whole wheel
ROBIOLA PURACAPRA ripened * whole wheel
roccaverano
roccaverano
330 gr
330 gr
+0°C / +4°C
+0°C / +4°C
35 days
50 days
polystyrene box
polystyrene box
370*240*90 6 120*80
370*240*90 9 120*80
packages per layer
9
9
layers per pallet
12
12
packaging type tare size (mm) n° pieces per package pallet size (cm)
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
satiro
Medium matured soft cheese, produced with pastourized whole goat’s milk
Production zone: Piemonte Production period: all year Ingredients: Goat’s milk, salt, rennet Ageing: 45 days
Flavor: mild pleasant and delicate Scent: grass, yogurt Rind: Thin, pale when fresh, white mould
Consistency: Soft with fine holes regulary distributed
SATIRO whole wheel 500 g code
09CR1P
weight
500 g
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 80 h. 70
n° pieces per package
6
pallet size (cm) packages per layer
10
layers per pallet
5
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it