emilia romagna
cheese
The plain was formed by the gradual retreat of the sea from the Po basin and by the detritus deposited by the rivers. Almost entirely marshland in ancient times, its history is characterised by the hard work of its people to reclaim and reshape the land in order to achieve a better standard of living.
dop
organic
raw milk
vegetarian
Grana d’Oro
Parmigiano Reggiano vacche rosse sweet and rich in savour without being spicy even on advance seasoning just like the Parmigiano of past times Production zone: Cavriago. Reggio Emilia
Flavor: sweet and rich in savour without being spicy Scent: hay, nutmeg, leather Rind: smooth and hard Consistency: grainy with a flake fracture
Ingredients: cow’s milk, salt, rennet Ageing: from 24/26 months to 30/36 months
vacca rossa
code weight conservation shelf life
PARMIGIANO REGGIANO red cow whole wheel
PARMIGIANO REGGIANO red cow 2 kg
grana d’oro
grana d’oro
38 kg
2 kg
+3°C/+7°C
+3°C/+7°C
365 days
180 days
cardboard box
cardboard box
460*460*250 1 120*80
460*460*250 20 120*80
packages per layer
3
3
layers per pallet
4
4
packaging type tare size (mm) n° pieces per package pallet size (cm)
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it