Pier Luigi Rosso dairy farm daily withdraws fresh milk from 37 farms in the higher part of Biella which is characterised by the breeding of an autochthonous cow, the Pezzata Rossa d’Oropa.
caseificio Pier Luigi Rosso
Caseificio Pier Luigi Rosso
butter “lirin” The “Lirin” was the ancient weight of the butter in Biella area Production zone: Piemonte Production period: all year Ingredients: Cream made from Biella area milk Ageing: none
Flavor: sweet and round Scent: grass, yogurt Rind: none
Consistency: yellow, compact
“LIRIN” BUTTER 250 g code
54BU1V
weight
250 g
conservation
+4°C
shelf life
45 days
packaging type
cardboard box
tare size (mm) n° pieces per package
12
pallet size (cm)
120*80
packages per layer
7
layers per pallet
5
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Caseificio Pier Luigi Rosso
satiro
Medium matured soft cheese, produced with pastourized whole goat’s milk
Production zone: Piemonte Production period: all year Ingredients: Goat’s milk, salt, rennet Ageing: 45 days
Flavor: mild pleasant and delicate Scent: grass, yogurt Rind: Thin, pale when fresh, white mould
Consistency: Soft with fine holes regulary distributed
SATIRO whole wheel 500 g code
09CR1P
weight
500 g
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 80 h. 70
n° pieces per package
6
pallet size (cm) packages per layer
10
layers per pallet
5
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Caseificio Pier Luigi Rosso
caset “matured in underground cellars on white pine shelves for a period of 45 to 120 days.” Production zone: Piemonte
Flavor: mild, pleasant and sweet
Production period: all year
Scent: fresh milk and butter
Ingredients: milk, salt, rennet
Rind: Thin with grey/light brown colour.
Ageing: 45 to 120 days
Consistency: White pale yellow with fine holes regularly distributed.
CASET 400 g
code
06MA1
weight
400 g
conservation
+6° ±2°C
shelf life
60 days
packaging type
Cardboard boxes containing 6 cheeses. The packing weights app. 3 Kg.
tare size (mm)
Cheese’ diameter is app. 8 cm and the height appr. 7 cm.
n° pieces per package
6
pallet size (cm)
10 cartons by pallet level - Pallet 50 cartons
packages per layer
10
layers per pallet
5
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Caseificio Pier Luigi Rosso
toma montanara chili pepper
a combination of soft and delicate flavours with hot, spicy chili pepper Production zone: Piemonte Production period: all year Ingredients: Milk, chili pepper, salt, rennet. Ageing: from 30 to 90 days
Flavor: Long matured cheese has a stronger and more aromatic taste Scent: green pastures and butter Rind: Thick, grey/brown colour Consistency: White with widespread holes
CHILI PEPPER TOMA MONTANARA whole wheel code
07PE1
weight
5,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 270 h. 80
n° pieces per package
1
pallet size (cm) packages per layer
6
layers per pallet
6
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dop
organic
raw milk
vegetarian
Caseificio Pier Luigi Rosso
toma piemontese
Toma comes from Provence “Tomme” and it has been produced in the high Piedmont and tasted in low Piedmont since the early Middle Ages Production zone: Piemonte Production period: all year
Flavor: sweet, pleasant and delicate Scent: green pastures and butter Rind: Thin in young cheese, it becomes more consistent during maturation Consistency:
Ingredients: Oropa cow’s milk, salt, rennet Ageing: from 30 to 120 days
Soft, white colour with pale yellow shades. The holes are fine and regularly distributed
TOMA PIEMONTESE whole wheel
TOMA PIEMONTESE whole wheel
code
05TP1P
05TP1
weight
2,3 kg
5 KG
conservation
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
packaging type
cardboard box
cardboard box
tare
0,4 KG
1 KG
size (mm)
d. 180 h. 70
330 x 330 x 100
n° pieces per package
2
1
pallet size (cm)
80*120
80*120
packages per layer
7
6
layers per pallet
7
6
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Caseificio Pier Luigi Rosso
toma biellese
Biella lies in the foothills of the Alps, an area rich in springs and lakes Production zone: Piemonte
Production period: all year Ingredients: Oropa cow’s (raw/pasteurized) milk, salt, rennet Ageing: from 45 to 120 days
Flavor: delicate and mild at 45 days and becomes more strongly flavoured while maturing Scent: green pastures and butter Rind: Thin with grey/light brown colour Consistency:
White/pale yellow colour with fine holes regularly distributed
whole milk 9 kg
whole milk 5 kg
raw milk 5 kg
code
04VO1G
04VO1
04VO1
weight
9 kg
5 kg
5 kg
conservation
+6° ±2°C
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
60 days
packaging type
cardboard box
cardboard box
cardboard box
size (mm)
d. 320 h. 95
d. 250 h. 70
d. 250 h. 70
n° pieces per package
1
1
1
packages per layer
6
6
6
layers per pallet
5
6
6
tare
pallet size (cm)
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Caseificio Pier Luigi Rosso
mach bon
nomen omen: mach bon in Piedmont means “just good”
Production zone: Piemonte
Flavor: Sweet delicate taste
Production period: all year
Scent: fresh milk and grass
Ingredients: milk, salt, rennet
Rind: Thin with grey/light brown colour.
Ageing: from 30 to 90 days.
Consistency: White/pale yellow colour with fine holes regularly distributed
MACH BON
code
02MB1
weight
2,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
Cardboard boxes containing 2 cheeses. The packing weights app. 5 Kg.
tare size (mm)
Cheese’ diameter is app. 19 cm and the height appr. 2,5 cm.
n° pieces per package
2
pallet size (cm)
7 cartons by pallet level Pallet – 35 cartons (box containing 2 cheeses)
packages per layer
7
layers per pallet
5
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Caseificio Pier Luigi Rosso
toma valle elvo
“This cheese was transported by mules or porters and matured in underground cellars.”
Production zone: Piemonte
Production period: all year Ingredients: skimmed milk, salt, rennet Ageing: from 60 to 120 days on white pine shelves
Flavor: initially mild and becomes more strongly flavoured while maturing. Scent: intense and sharp Rind: Thin, grey/ brown colour, not edible Consistency: soft, translucent, pale yellow colour with regularly distributed, fine holes
VALLE ELVO skimmed milk Toma
code
04VE1
weight
4.5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
Cardboard boxes containing 1 cheese
tare size (mm) n° pieces per package
1
pallet size (cm)
6 cartons by pallet level Pallet – 36 cartons (box containing 1 cheese)
packages per layer
6
layers per pallet
6
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Caseificio Pier Luigi Rosso
toma
montanara
all mountain’s best in a long matured, semi-soft cheese produced with pasteurized whole cow’s milk Production zone: Piemonte Production period: all year Ingredients: Oropa cow’s milk, salt, rennet Ageing: from 30 to 90 days
Flavor: long matured cheese has a stronger taste. Scent: green pastures and butter Rind: Thick, grey/brown colour. Consistency: White with widespread holes
TOMA MONTANARA whole wheel code
07MO1
weight
5,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 270 h. 80
n° pieces per package
1
pallet size (cm) packages per layer
6
layers per pallet
6
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Caseificio Pier Luigi Rosso
maccagno “the king of Toma family cheeses (and a queen’s favourite, no less)” Production zone: Piemonte Production period: all year Ingredients: raw milk, salt, rennet Ageing: 60 days in underground cellars, on white pine shelves
Flavor: sweet Scent: fresh milk and butter Rind: Medium consistency, brown colour, often with yellow mould Consistency: Soft texture with fine holes, regularly distributed
raw milk MACCAGNO
code
02MC3
weight
2 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
Cardboard boxes containing 2 cheeses. The packing weights app. 4 Kg.
tare size (mm)
Cheese’ diameter is app. 18 cm and the height appr. 6 cm.
n° pieces per package
2
pallet size (cm)
7 cartons by pallet level - Pallet – 49 cartons
packages per layer
7
layers per pallet
7
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Caseificio Pier Luigi Rosso
toma montanara spice-flavoured
long matured, semi-soft cheese with the addition of fennel and coriander Production zone: Piemonte Production period: all year Ingredients: Milk, fennel and coriander seeds, salt, rennet. Ageing: from 30 to 90 days
Flavor: Long matured cheese has a stronger and more aromatic taste Scent: green pastures and butter Rind: Thick, grey/brown colour Consistency: White with widespread holes
SPICE-FLAVOURED TOMA MONTANARA whole wheel code
07ER1
weight
5,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 270 h. 80
n° pieces per package
1
pallet size (cm) packages per layer
6
layers per pallet
6
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Caseificio Pier Luigi Rosso
montenero
the ash treatment has a double effect of sweetening the cheese and of inhibiting the mould on the rind Production zone: Piemonte
Production period: all year Ingredients: Milk, salt, rennet (rind treated with wood ash carbon) Ageing: from 30 to 120 days
Flavor: mild flavour becoming more intense when matured Scent: green pastures and butter
Rind: Thin rind made black by the ash treatment Consistency: Soft, with fine holes
MONTENERO whole wheel code
10MN1
weight
2 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 180 h. 60
n° pieces per package
2
pallet size (cm) packages per layer
7
layers per pallet
7
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Caseificio Pier Luigi Rosso
mun
a rectangular shaped Toma Biellese Production zone: Piemonte Production period: all year Ingredients: Milk, salt, rennet
Flavor: a sweet, pleasant and delicate taste Scent: grass, yogurt Rind: Thin, grey and brown Consistency: White/pale yellow colour with fine holes regulary distributed
Ageing: from 45 to 120 days
code
MUN 2 kg
MUN 4 kg
04MU1
04MU1
weight
2 kg
4 kg
conservation
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
packaging type
cardboard box
cardboard box
size (mm)
d. 120 h. 75
d. 200 h. 120
n° pieces per package
3
1
packages per layer
7
7
layers per pallet
7
7
tare
pallet size (cm)
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Caseificio Pier Luigi Rosso
margot produced with pastourized whole cow’s milk and local beer
Production zone: Piemonte Production period: all year Ingredients: Milk, beer (Margot and Canderium), salt, rennet Ageing: from 30 to 90 days
code
Flavor: mild pleasant and delicate with a hint of beer Scent: bread and yeast Rind: Thin, red brown, shows yellow mould
Consistency: Soft with fine holes regulary distributed
MARGOT whole wheel 2 kg
MARGOT whole wheel 400 g
11MAR
11MARP
weight
2 kg
400 g
conservation
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
packaging type
cardboard box
cardboard box
size (mm)
d. 180 h. 60
d. 80 h. 70
n° pieces per package
2
6
packages per layer
7
10
layers per pallet
7
5
tare
pallet size (cm)
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
gratin
long matured, semi-soft cheese, made from acidified whole cow’s milk
Flavor: The flavour becomes more complex and slightly sharper when matured Scent: green pastures and butter Rind: Dark, wrinkled, with yellow grey mould
Production zone: Piemonte Production period: all year Ingredients: Milk, salt, rennet Ageing: 45 days
Consistency: White, compact and crumbly
GRATIN whole wheel 250 g
GRATIN whole wheel 900 g
GRATIN whole wheel juniper
GRATIN whole wheel chili pepper
code
03CA2P
03CA2M
03CA2MG
03CA2MP
weight
0,25 kg
0,9 kg
0,4 kg
0,4
conservation
+6° ±2°C
+6° ±2°C
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
60 days
60 days
packaging type
cardboard box
cardboard box
cardboard box
cardboard box
size (mm)
d. 70 h. 60
d. 95 h. 90
d. 80 h. 70
d. 80 h. 70
n° pieces per package
18
6
6
6
packages per layer
7
10
10
10
layers per pallet
7
5
5
5
tare
pallet size (cm)
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
castelrosso aka Toma Brusca,“acidic toma”, due to the fact that the evening milking is left to rest until it reaches its natural acidity Production zone: Piemonte Production period: all year
Ingredients: Oropa cow’s milk, salt, rennet Ageing: from 30 to 90 days
Flavor: fine, delicate and complex Scent: green pastures and butter Rind: Smooth and clear, it becomes dark, grey/ green and wrinkled as it matures Consistency:
White colour with a slightly granular structure
CASTELROSSO whole wheel code
03CA1
weight
3 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 190 h. 120
n° pieces per package
2
pallet size (cm) packages per layer
7
layers per pallet
5
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Caseificio Pier Luigi Rosso
gratin blue semi-soft blue cheese (from Penicillium Roqueforti) made from acidified whole cow’s milk Production zone: Piemonte
Production period: all year Ingredients: Milk, salt, rennet and Penicillium Roqueforti Ageing: 60 days
Flavor: sweet initial flavour sharpened by the aftertaste of the Penicillium Roqueforti Scent: green pastures and butter Rind: The matured cheese has gray/brown rind Consistency: Pale yellow colour. The interior part is more compact while the exterior is creamy
GRATIN BLUE whole wheel code
03CA3
weight
2,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 230 h. 110
n° pieces per package
2
pallet size (cm) packages per layer
10
layers per pallet
5
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
cravot Long matured, semi-soft cheese, made from pasteurized cow’s and goat’s milk Production zone: Piemonte Production period: all year Ingredients: Cow’s milk, goat’s milk, salt, rennet Ageing: 60 days minimum
Flavor: A soft delicate flavour with a distinctive aroma Scent: green pastures and butter Rind: Thick, grey/brown colour Consistency: White, with pale yellow shades. Fine holes regularly distributed
CRAVOT whole wheel code
09CR1
weight
2,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 200 h. 60
n° pieces per package
2
pallet size (cm) packages per layer
7
layers per pallet
5
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
goliardo
produced with pasteurized whole cow’s milk and Barbera d’Asti wine D.O.C.G. Production zone: Piemonte Production period: all year
Ingredients: Milk, vine Barbera d’Asti DOCG, salt, rennet Ageing: from 30 to 60 days
Flavor: Aromatic flavour with a parfume of the wine Scent: green pastures and wine Rind: Thin, red brown, shows more white mould when matured Consistency: Soft, with fine holes
GOLIARDO whole wheel 2 kg
GOLIARDO whole wheel 400 g
code
12GOL
12GOLP
weight
2 kg
400 g
conservation
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
packaging type
cardboard box
60 days
size (mm)
d. 180 h. 60
d. 80 h. 60
n° pieces per package
2
6
packages per layer
7
10
layers per pallet
7
5
tare
pallet size (cm)
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Restore the grandmother’s recipes, ban preservatives, thickening agents, artificial colourings; use only fruit, sugar and mustard.
azienda agrituristica Senga
Azienda agrituristica Senga
confettura
extra
to make fruit last longer and taste better
Production zone: Mantova Production period: all year
Ingredients: fruit (45% minimum), sugar, lemon
plum extra jam strawberries and balsamic vinegar extra jam pear and cinnamon extra jam orange and melon extra jam quince extra jam fig and amaretti extra jam fig and balsamic vinegar extra jam fig and juniper berry extra jam apple and chocolate extra jam white watermelon extra jam
120 gr
220 gr
weight
120 gr
220 gr
conservation
dry cold place
dry cold place
shelf life
2 yrs
2 yrs
packaging type
Cardboard boxes containing 12 jars
cardboard boxes containing 6 jars
12
6
code
tare size (mm) n째 pieces per package pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Taleggio valley is particularly rich and isolated, many of these dairy cattle are pasture bred thus guaranteeing the production of a more nutritious and aromatic milk
arrigoni formaggi
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
asiago pressato
paste is characterized by its “spongy” nature offering milk, creamy and yogurt aromas
Production zone: Veneto Production period: all year Ingredients: Pasteurized cow’s milk, salt, rennet Ageing: 20 days
Flavor: sweet, delicate, melt-in-mouth Scent: milk, creamy and yogurt aromas Rind: Thin and elastic, not edible Consistency: Soft, elastic, thick holes ASIAGO PRESSATO 1/4 wheel
code
DA92021
weight
3,5 kg
conservation
1-6°C
shelf life
45 DAYS
packaging type
cardboard box
tare
pallet size (cm)
390 X 390 X 100 4 120×80
packages per layer
6
layers per pallet
8
size (mm) n° pieces per package
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
organic
dop
raw milk
vegetarian
Arrigoni Formaggi
fontal nazionale
Semi cooked fat cheese, produced with pasteurized whole cow’s milk coming from certified farms
Production zone: Lombardia, Trentino Production period: all year Ingredients: Pasteurized cow’s milk, salt, rennet Ageing: 60 days
Flavor: sweet, delicate, melt-in-mouth Scent: green grass, leather Rind: thin, yellow-brown Consistency: soft, compact pale yellow FONTAL NAZIONALE whole wheel
code
AL98020
weight
12 kg
conservation
1-6°C
shelf life
90 days
packaging type
cardboard box
tare
pallet size (cm)
395 X 395 X 110 1 120×80
packages per layer
6
layers per pallet
6
size (mm) n° pieces per package
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
raw milk
organic
vegetarian
Arrigoni Formaggi
fontina
Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century Production zone: Valle d’Aosta
Flavor: fairly pungent and quite intense Scent: nutty while rich, herbaceous and fruity Rind: tan to orange-brown Consistency: compact, elastic, it melts well
Ingredients: cow’s milk, salt, rennet Ageing: from 24/26 months to 30/36 months
FONTINA D’AOSTA DOP valdostana
1/4 wheel code ean weight conservation
DF89016 2/235747 2 kg +1°C/+6°C
shelf life
45 days
packaging type
vacuum
size (mm) n° pieces per package pallet size (cm)
395*395*110 4 120*80
packages per layer
6
layers per pallet
6
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Arrigoni Formaggi
gorgonzola dolce
the most famous marbled cheese in the world
Production zone:
Flavor: round in taste, with a thousand hints. Scent: The marbling gives me a piquant fla-
Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola
Production period: all year
vour and extremely penetrating in the nose
Ingredients: pasteurized cow milk, salt, rennet
Rind: Compact, rough, hard and grey/pinkish in colour, not edible
Ageing: 50 days minimum
melty, mottled in the development of bluish mold
Consistency: White or pale yellow, buttery and
gorgonzola dolce dop 1/4 forma
gorgonzola dolce dop 1/8 forma
gorgonzola dolce dop 1/16 forma
gorgonzola dolce dop 200 gr
code
GD87023
GD87015
GD87070
GD87030
weight
3 kg approx.
3 kg approx.
0,75 kg approx.
0,2 kg approx
conservation
1- 6 ° C
1-6°C
1-6°C
1-6°C
shelf life
60 days
60 days
60 days
60 days
packaging type
cardboard box
cardboard box
carboard box
cardboard box
tare
420 g
320 g
120 gr
120 gr
size (mm)
350*350*100
400*400*105
210*190*130
238*198*145
n° pieces per package
2
4
2
8
pallet size (cm)
120*80
120*80
120*80
120*80
packages per layer
6
6
20
20
layers per pallet
10
10
6
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
the most famous Arrigoni marbled Formaggi cheese in the world
gorgonzola piccante Production zone:
Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola
Scent: The marbling gives me a piquant fla-
Production period: all year Ingredients: pasteurized cow milk, salt, rennet Ageing: 80 days minimum gorgonzola piccante dop forma
Flavor: strong and sharo vour and extremely penetrating in the nose
Rind: Compact, rough, hard and grey in colour, not edible
Consistency: Pale yellow, crumbly, characterized by a strong presence of greenish veins
gorgorgorgongorgongorgongonzola gonzola zola dolce zola dolce zola dolce piccante piccante dop dop dop dop dop 1/16 for1/8 forma 200 gr 1/2 forma 1/4 forma ma
code
GD87023
GP87040
weight
12 kg approx.
conservation
1- 6 ° C
1-6°C
shelf life
60 days
packaging type
cardboard box
GP87031
GP87041
GP87056
GP87045
1,5 kg approx
0,75 kg approx.
0,2 kg approx
1-6°C
1-6°C
1-6°C
1-6°C
60 days
60 days
60 days
60 days
45 days
cardboard box
cardboard box
cardboard box
carboard box
cardboard box
6 kg approx. 3 kg approx.
tare
800 g
420 g
420 g
350 gr
120 gr
120 gr
size (mm)
400*400*220
350*350*100
350×350×100
400×400×105
210×190×130
235×198×145
n° pieces per package
1
1
2
4
2
8
pallet size (cm)
120*80
120*80
120*80
120*80
120*80
120*80
packages per layer
6
6
6
6
20
20
layers per pallet
5
10
10
10
8
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
gorgonzola e mascarpone
Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone Production zone: Lombardia
Ingredients: 60% Mascarpone (cow’s milk, cream of cow’s milk, salt, rennet, citric acid) and 40% Gorgonzola (cow’s milk, salt, rennet) Ageing: minimum 2 months
Flavor: Curious fusion of sweet and spicy Scent: yogurt aromas, a bit sour Rind: none Consistency: White, soft, creamy, made of layers ARRÌ ARRÌ gorgonzola e mascarpone
code
FA87500
weight
1,5 kg
conservation
1-6°C
shelf life
25 days
packaging type
cardboard box
tare
pallet size (cm)
355×285×130 4 120×80
packages per layer
8
layers per pallet
8
size (mm) n° pieces per package
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
italico teodolinda its soft and creamy texture is supple enough to slice, cube and melt with ease Production zone: Lombardia and rest of Italy
Flavor: sweet, creamy and light milky aroma Scent: full, earthy flavor Rind: thin, yellow and moist Consistency: pale, creamy yellow
Ingredients: cow’s milk, salt, rennet Ageing: 30 gg
ITALICO TEODOLINDA whole wheel code ean weight conservation shelf life packaging type size (mm) n° pieces per package pallet size (cm)
RI60900 2/590780 2,2 kg +1°C/+6°C 60 days wrapping
415*225*75 2 120*80
packages per layer
7
layers per pallet
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
quartirolo
from the fourth (quarto) cut of grass, the last cut of fresh grass before the winter
Production zone: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Pavia, Varese
Flavor: Aromatic and intense
Production period: all year
Scent: hay and animal sweat
Ingredients: pasteurized cow milk, salt, rennet
Rind: Thin, soft, white/pinkish in colour, grey/greenish in the ripened product
Ageing: 30 days minimum
in the mouth
Consistency: Compact, crumbly but melting
quartirolo lombardo dop 1,8
quartirolo lombardo dop BIO 1/2 forma
quartirolo lombardo dop BIO 200 gr
quartirolo lombardo dop 350 gr
code
QT71010
QL20000
QL20704
QT71030
weight
1,8 kg approx.
1,3 kg
200 gr
032 kg approx
conservation
1-6°C
1-6°C
1-6°C
1-6°C
shelf life
60 days
40 days
40 days
35 days
packaging type
cardboard box
cardboard box
cardboard box
cardboard box
tare
258 g
258 gr
191 gr
258 gr
size (mm)
415×225×75
415×225×75
260×236×118
415×225×75
n° pieces per package
2
4
12
12
pallet size (cm)
120*80
120*80
120*80
120*80
packages per layer
7
7
12
7
layers per pallet
10
10
10
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
lucifero
blue cheese with hot chilli, treating the palate to…devilish sensations!
Production zone: Lombardia
Flavor: Sweet and slightly sharp because of the presence of hot pepper
Production period: all year
Scent: cream and butter
Ingredients: pasteurized cow milk, salt, rennet
Rind: Compact, rough, hard and grey/pinkish in colour, not edible Consistency: White or pale yellow, buttery
Ageing: 50 days minimum
and melty, mottled in the development of mold, with hot red pepper
lucifero forma
lucifero 1/2 forma
lucifero 1/4 forma
lucifero 1/8 forma
lucifero 1/16 forma
lucifero 200 gr
lucifero 180 gr
code
RL87080
RL87081
RL87082
RL87083
RL87084
RL87085
RL87087
weight
12 kg approx.
6 kg approx
3 kg approx
1,5 kg approx
0,75 kg approx
0,2 kg approx
0,18 kg approx
conservation
1-6°C
1-6°C
1-6°C
1-6°C
1-6°C
1-6°C
1-6°C
shelf life
60 days
60 days
60 days
60 days
60 days
45 days
45 days
packaging type
cardboard box
cardboard box
cardboard box
cardboard box
cardboard box
cardboard box
cardboard box
tare
800 g
420 g
420 g
350 g
120 g
120 g
120 g
size (mm)
400×400×220
350×350×100
350×350×100
400×400×105
210×190×130
235×198×145
235×198×145
n° pieces per package
1
1
2
4
2
8
8
pallet size (cm)
120*80
120*80
120*80
120*80
120*80
120*80
120*80
packages per layer
6
6
6
6
20
20
20
layers per pallet
5
10
10
10
8
6
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
maggengo inspired by the first cut of the hay, rich and fragrant with the essences that grow on our lands Production zone: Lombardia
Flavor: Sweet, very intense and aromatic
Production period: all year
Scent: Thin, soft and pinkish yellow
Ingredients: pasteurized cow milk, salt, rennet
Rind: Soft, homogeneous, pale yellow in colour
Ageing: 40 days minimum
low in colour
Consistency: Soft, homogeneous, pale yel-
maggengo forma code
AR80020
weight
0,7 kg approx.
conservation
1-6°C
shelf life
60 days
packaging type
cardboard box
tare
80 g
size (mm)
165×330×80
n° pieces per package
4
pallet size (cm)
120*80
packages per layer
12
layers per pallet
8
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
salva cremasco
“Salva” (Italian for “save”) because it often saved the economy of many dairies
Production zone: Bergamo, Brescia, CreFlavor: Aromatic, fragrant mona, Lecco, Lodi, Milano Production period: all year
Scent: hay, animal sweat
Ingredients: pasteurized cow milk, salt, rennet
Rind: Consistent, assumes a darker colour when ageing
Ageing: 75 days minimum
flaking
Consistency: White, crumbly, with eventual
salva cremasco forma
code
DZ76010
weight
3,5 kg approx.
conservation
1-6°C
shelf life
60 days
packaging type
cardboard box
tare
125 g
size (mm)
200×182×115
n° pieces per package
1
pallet size (cm)
120*80
packages per layer
20
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
stracchino di vedeseta
A soft table cheese once produced with milk from “tired” cows, returning from summer pastures
Production zone: Lombardia
Flavor: Sweet, buttery and very aromatic in the aged product
Production period: all year
Scent: notes of dry leaves and cellar
Ingredients: raw cow’s milk, salt, rennet
Rind: Thin, pale yellow in colour
Ageing: about 60 days
Consistency: Homogeneous, white or pale yellow in colour
stracchino di vedeseta - forma
code
AS75032
weight
1,8 kg approx.
conservation
1-6°C
shelf life
60 days
packaging type
cardboard box
tare
258 g
size (mm)
415×225×75
n° pieces per package
2
pallet size (cm)
120*80
packages per layer
7
layers per pallet
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
stracchino commonly named “crescenza” - which means grow – because if kept in a warm place it tends to increase in size Production zone: Lombardia, Veneto and Piemonte Production period: all year Ingredients: Pasteurized cow’s milk, salt, rennet Ageing: 15/20 days
Flavor: delicate, sweet Scent: charateristic smell of milk Rind: absent Consistency: homogeneous, compact, white in colour
STRACCHINO STRACCHINO STRACCHINO STRACCHINO BIO BIO 250 gr 180 gr 1000 gr 100 gr code
CS30120
CS30042
CS30022
CS30025
weight
1000 gr
250 gr
0,180 kg
0,1 kg
conservation
1-6°C
1-6°C
1-6°C
1-6°C
shelf life
21 days
21 days
21 days
21 days
packaging type
cardboard box
Polystirene box
cardboard box
cardboard boxes
tare
180 gr
30 gr
191 gr
191 gr
size (mm)
225 x 225 x 74 2 120×80
220×220×70 8 120×80
266 x 242 x 124 12 120*80
266×242×124
n° pieces per package pallet size (cm)
24
120*80
packages per layer
15
15
12
12
layers per pallet
10
10
10
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
Strachi Tunt “Blue cheese made from crude milk belonging to the stracchini family.” Production zone: Lombardia Production period: all year Ingredients: raw cow’s milk, salt, rennet Ageing: 75 days minimum
Flavor: Aromatic and intense, ranging from sweet to sharp according to the ageing period Scent: intense and sharp Rind: Thin and rough, yellowish; turns grey with ripening Consistency: firm but with creamy veins, melty just under the rind
STRACHITUNT - arrigoni premium service counter
code
2/590770
weight
6 Kg approx.
conservation
+1/+6 °C
shelf life
60 days
packaging type
cardboard box
tare
388 g
size (mm)
380×270×138
n° pieces per package
1
pallet size (cm)
120*80
packages per layer
8
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
taleggio
A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born.
Production zone: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso
Flavor: Sweet and intense in the aged product
Production period: all year
Scent: notes of dry leaves and cellar
Ingredients: pasteurized cow milk, salt, rennet
Rind: weekly brushed with water and salt, thin and soft, pinkish in colour
Ageing: 35 days minimum
more consistent and crumbly in the center
Consistency: Soft and melty just under the rind,
taleggio dop forma
taleggio dop 1/2 forma
taleggio dop 200 gr
code
TA10010
TA10703
TF10701
weight
2,2 kg approx.
1,1 kg approx.
0,2 kg approx
conservation
1-6°C
1-6°C
1-6°C
shelf life
60 days
40 days
35 days
packaging type
cardboard box
carboard box
cardboard box
tare
258 g
258 gr
50 gr
size (mm)
415×225×75
415×225×75
235 x 105 x 85
n° pieces per package
2
4
8
pallet size (cm)
120*80
120*80
120*80
packages per layer
7
7
36
layers per pallet
10
10
7
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
organic
dop
raw milk
vegetarian
Arrigoni Formaggi
tomino grilled
perfect to be grilled, or cooked in a frying pan Production zone: Piedmont (north Italy) Production period: all year Ingredients: cow’s milk, rennet, salt Ageing: 1/2 weeks
Flavor: sweet and tasty Scent: green grass, butter Rind: thin and white, edible Consistency: soft, runny close to the rind
TOMINO GRILLED arrigoni formaggi
code
AT75040
weight
100 gr
conservation
+1/+6 ° C
shelf life
30 gg
packaging type
cardboard boxes
tare size (mm)
325 x 265 x 234
n° pieces per package
4 tray of 12 Tomini
pallet size (cm)
80*120
packages per layer
8
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Caseificio Pier Luigi Rosso
tomini sott’olio
Cheese works like a sponge, picking up all the scents of the spice put into the oil. Production zone: Piemonte
Flavor: Very sweet Scent: oil, herbs Rind: none Consistency: Moist and tender
Ingredients: Tomino cheese (milk, salt, rennet), sunf !ower oil, wine vinegar, parsley, pepper, paprika Ageing: one week TOMINI AL VERDE
TOMINI AL VERDE
TOMINI AL VERDE
TOMINI ELETTRICI
TOMINI ELETTRICI
TOMINI ELETTRICI
code
55VV3V
55VV6V
55VAV2
55VV3P
55VV6P
55VAP2
weight
100 gr
200 gr
1,45 kg
100 gr
200 gr
1,45
conservation
+4°C
+4°C
+4°C
+4°C
+4°C
+4°C
shelf life
60 days
packaging type cardboard box
60 days
60 days
60 days
60 days
60 days
cardboard box
cardboard box
cardboard box
cardboard box
cardboard box
tare size (mm) n° pieces per package
6
6
2
6
6
4
pallet size (cm)
80*20
80*20
80*20
80*20
80*20
80*20
packages per layer
15
15
15
15
layers per pallet
75
75
75
75
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
torregio
The typical cylinder shape, the long maturing period and the dual essence – strong and fragrant near the rind, fresh and tart inside – give this cheese its unique properties
Production zone: Lombardia
Flavor: Aromatic and intense
Ingredients: pasteurized cow milk, salt, rennet
Scent: earthy notes, and a sharp but not unpleasant bitter feeling. Rind: Consistent, with ageing a presence of grey-yellow mold
Ageing: 150-180 days
center
Production period: all year
Consistency: Soft near the rind, crumbly in the
torregio forma code
RO76011
weight
2,5 kg approx.
conservation
1-6°C
shelf life
60 days
packaging type
cardboard box
tare
125 g
size (mm)
200×182×115
n° pieces per package
1
pallet size (cm)
120*80
packages per layer
20
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
torta serafina body is soft, compact to the blade but creamy inside
Production zone: Toscana, Marche, Umbria, Lazio, Puglia
Ingredients: cow’s milk, salt, rennet Ageing: 40 gg
Flavor: sweet, creamy and light milky aroma Scent: full, earthy flavor Rind: thin, yellow and moist Consistency: pale, creamy yellow TORTA SERAFINA whole wheel
code ean weight conservation shelf life packaging type size (mm) n° pieces per package pallet size (cm)
RT50010 / 5 KG +1°C/+6°C 60 days carboard box
345*345*70 1 120*80
packages per layer
6
layers per pallet
8
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
rossini
an homage to Gioacchino Rossini, great italian, very high opera composer and notorious gourmand Production zone: Bergamo and province Production period: all year Ingredients:
pasteurized cow milk, salt, rennet, grape marc from Pantelleria
Ageing:
About 70 days seasoning + 45 days refining
Flavor: authoritative and slightly spicy to the taste Scent: extremely penetrating in the nose
Rind: Lightly dry and with a copper colour Consistency:
soft and almost creamy cheese, straw-white in color with light greygreen veining.
rossini forma code
RR99119
weight
2 kg approx.
conservation
1- 6 째 C
shelf life
60 days
packaging type
cardboard box
tare
112 g
size (mm)
214 x 214 x 110
n째 pieces per package
1
pallet size (cm)
120*80
packages per layer
15
layers per pallet
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Our dairy farm has produced traditional cheese for four generations and organic cheese for more than ten years. It was awarded with the Golden Medal at “Salon des Arts Ménagers” in Bruxelles in 1993.
latteria Perenzin
Latteria Perenzin
caciottina fresca
Fresh caciottina cheese, made with pure organic goat’s milk
Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: velvety smooth on the palate Scent: faint scent of goat’s milk Rind: initially none
Ageing: less than a month
Consistency: white, uniform texture, soft and springy
organic goat’s milk CACIOTTINA FRESCA
organic goat’s milk CACIOTTINA FRESCA made with microbial coagulant
code
IT CDX 05 7109 T006535
IT CDX 05 7109 T007042
weight
0,40 kg
0,40 kg
conservation
+ 4°C
+ 4 °C
shelf life
90 days
90 days
packaging type
modified atmosphere
modified atmosphere
size (mm)
d. 90 h. 55
d. 90 h. 55
n° pieces per package
10
10
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
caciottona Slightly ripened, soft, mild but flavoursome. Can be eaten fresh or allowed to mature
Production zone: area Valle del Piave, Belluno province Production period: all year round Ingredients: organic goat’s milk, rennet, salt
Flavor: firm, full-bodied and well-rounded Scent: mild when fresh, stronger after ripening Rind: firm, lightly coloured
Ageing: less than a month
Consistency: white, with uniform texture
code
fresh CACIOTTONA organic goat’s milk
semi-ripened CACIOTTONA organic goat’s milk
organic cow’s milk CACIOTTONA with microbial coagulant
IT CDX 05 7109 T003892
IT CDX 05 7109 T003892
IT CDX 05 7109 T004695
weight
2,5 kg
2,5 kg
2,5 kg
conservation
+ 4° C
+ 4°C
+ 4 °C
shelf life
7 months
7 months
210 days
packaging type
loose
loose
loose
size (mm)
d. 180 h. 80
d. 180 h. 80
d. 180 h. 80
n° pieces per package
4
4
4
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
capra ubriaco al traminer Inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war. Production zone: area Valle del Piave, Belluno province Production period: all year Ingredients: goat’s milk, rennet, salt, traces of traminer grape Ageing: at least 60 days
Flavor: delicate yet characteristic Scent: redolent of grape marc and Traminer Rind: ridged, dark brown in colour, with grape residues clinging to the surface Consistency: white, compact and crumbly
CAPRA UBRIACO AL TRAMINER whole wheel code weight
7 kg
conservation
+ 4°C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n° pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
feletto Feletto is a soft cheese that has always been made by our dairy down the years Production zone: area Alpine foothills of Treviso and Belluno Production period: all year Ingredients: milk (raw or pasteurized), rennet, salt Ageing: at least 60 days
Flavour: mild, delicate, slightly mellow Scent: faint scent of fresh butter Rind: slightly wrinkled, cheesecloth weave mark Consistency: pale ivory colour, compact
FELETTO whole wheel code weight
7 kg
conservation
+4째C
shelf life
2 months
packaging type
loose
tare size (mm)
d. 300 h. 70
n째 pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
formajo ciock al vino rosso Inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war. Production zone: Alpine foothills Production period: all year Ingredients: s milk, rennet, salt, traces of red grape marc attached to rind Ageing: at least 60 days
Flavor: bold, with a slightly piquant, cellary taste Scent: redolent of grape marc Rind: ridged, dark red in colour, with grape residues clinging to the surface Consistency: straw yellow colour, compact and crumbly
FORMAJO CIOCK AL VINO ROSSO whole wheel code weight
7 kg
conservation
+ 4째C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n째 pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
mediaeval castel
A free interpretation of how a cheese from the Middle Ages might have been.
Production zone: Alpine foothills of Treviso and Belluno Production period: all year Ingredients: milk, rennet, salt Ageing: at least 60 days
Flavor: suggesting yoghurt and mushrooms Scent: ripe milk, wood and dry leaves Rind: ridged, moist during the winter months Consistency: Compact, slightly crumbly, occasionally with natural veining
MEDIAEVAL CASTEL whole wheel
CASTELLINO whole wheel
code weight
2,5 kg
0,4 kg
conservation
+ 4째C
+ 4째C
shelf life
180 days
90 days
packaging type
straw paper
straw paper
size (mm)
d. 180 h. 100
d. 96 h. 60
n째 pieces per package
4
10
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
magrello Super fresh cheese, milky to the taste and with a mild goat aroma Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: super fresh and delicate, faintly goaty Scent: faint scent of goat’s milk Rind: none
Ageing: none
Consistency: soft and springy, ultra white
organic goat’s milk MAGRELLO
organic cow’s milk MAGRELLO
code
IT CDX 05 7109 T006358
IT CDX 05 7109 T006359
weight
1,40 kg
1,40 kg
conservation
+ 4°C
+ 4 °C
shelf life
40 days
40 days
packaging type
vacuum
vacuum
size (mm)
d 120 h 120
d. 120 h. 120
n° pieces per package
4
4
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
millefoglie al marzemino a particular treatment designed to induce a flaky stratification, allowing the wine to penetrate the paste
Production zone: Alpine foothills of Treviso and Belluno Production period: all year Ingredients: milk, rennet, salt, Marzemino raisin wine Ageing: at least 60 days
Flavor: the slight piquancy of the cheese Scent: redolent of Marzemino raisin wine Rind: almost smooth, in colour Consistency: ivory colour, streaked with dark red, crumbly texture
MILLEFOGLIE AL MARZEMINO whole wheel code weight
7 kg
conservation
+ 4째C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n째 pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
montasio aged cow’s milk cheese, it bears the name of the mountain of the Alps in which it was born, Jof Montasio Production zone: Alpine foothills of Treviso and Belluno Production period: all year Ingredients: Milk, salt, rennet Ageing: 60 days minimum
Flavor: the savoury and pleasantly rough note of my taste is never prevailing Scent: delicate, suggesting nuts and hay Rind: firm and smooth, yellow-coloured Consistency: pale straw yellow colour, compact, occasionally with limited eye formation
MONTASIO DOP whole wheel
MONTASIO DOP bio whole wheel
IT CDX 05 7109 T007490
code weight
7 kg
7 kg
conservation
cool dry place
cool dry place
shelf life
can be aged one year and more
can be aged one year and more
packaging type
loose
loose
size (mm)
d. 300 h. 70
d. 300 h. 70
n° pieces per package
1
1
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
primo sale Small roundels of super fresh cheese, with a milky taste and mild goat aroma Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: super fresh and delicate, faintly goaty Scent: faint scent of goat’s milk Rind: none
Ageing: none
Consistency: soft and springy, ultra white
organic goat’s milk PRIMO SALE code
IT CDX 05 7109 T006534
weight
0,15 KG
conservation
+ 4 °C
shelf life
21 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 40
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
ricotta a low-fat dairy product rich in lactalbumin, readily digestible Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk whey, salt
Flavor: faintly goaty, very well balanced Scent: typical of sweet milk whey Rind: none
Ageing: none
Consistency: greyish white, compact but creamy
organic goat’s milk RICOTTA code
IT CDX 05 7109 T007348
weight
0,18 KG
conservation
+ 4 °C
shelf life
21 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 55
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
robiola produced in Valle del Piave, Belluno province, only with organic goat’s milk
Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt Ageing: none
Flavor: goaty, delicate, slightly acidic, nicely balanced Scent: a faint scent of goat’s milk Rind: none Consistency: e white, compact, soft and spreadable
ROBIOLA code
IT CDX 057109 T007349
weight
0,11 KG
conservation
+ 4 °C
shelf life
60 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 40
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
san pietro milk comes form a cooperative using biodynamic farming methods Production zone: San Michele di Conegliano Production period: all year Ingredients: organic cow’s milk, microbial coagulant, salt Ageing: at least 60 days
Flavor: delicate and mild when fresh Scent: persistent, suggesting nuts and hay Rind: firm and smooth, yellow-coloured Consistency: pale straw yellow colour, compact
SAN PIETRO whole wheel code
IT CDX 05 7109 T004699
weight
7 kg
conservation
cool dry place
shelf life
can be aged one year and more
packaging type
loose
tare size (mm)
d. 300 h. 70
n° pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
grana d’oro
dop
organic
raw milk
vegetarian
Grana d’Oro
Parmigiano Reggiano vacche rosse sweet and rich in savour without being spicy even on advance seasoning just like the Parmigiano of past times Production zone: Cavriago. Reggio Emilia
Flavor: sweet and rich in savour without being spicy Scent: hay, nutmeg, leather Rind: smooth and hard Consistency: grainy with a flake fracture
Ingredients: cow’s milk, salt, rennet Ageing: from 24/26 months to 30/36 months
vacca rossa
code weight conservation shelf life
PARMIGIANO REGGIANO red cow whole wheel
PARMIGIANO REGGIANO red cow 2 kg
grana d’oro
grana d’oro
38 kg
2 kg
+3°C/+7°C
+3°C/+7°C
365 days
180 days
cardboard box
cardboard box
460*460*250 1 120*80
460*460*250 20 120*80
packages per layer
3
3
layers per pallet
4
4
packaging type tare size (mm) n° pieces per package pallet size (cm)
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
caseificio Bertagni
Bertagni family, shepherds from numerous generations, works in the Tuscan-Emilian Apennines. Small productions guarantee a unique and genuine quality and an unmistakable variety of aromas.
dop
organic
raw milk
vegetarian
Caseificio Bertagni
brica
raw cow’s milk cheese obtained from the traditional processing of the Garfagnana milk Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: raw cow’s milk, rennet, salt Ageing: from 40 to 60 day
Flavour: sweet and intense Scent: faint scent of fresh butter Rind: pale and thin
Consistency: pale ivory colour, compact
BRICA whole wheel code weight
500 gr
conservation
+4°C
shelf life
180 days
packaging type
cardboard boxes
tare size (mm)
400*400*200
n° pieces per package
4
pallet size (cm)
80*120
packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
gradizie
figs, pepper, chive, rocket, nut, chilli pepper, sweet chestnut or boletus? Take your pick!
Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: sheep and cow’s milk, salt, rennet, flavouring substance Ageing: from 20 to 40 days
Flavor: very sweet and tasty Scent: pressed grass, walnut and wood Rind: very thin and smooth, light yellow Consistency: white, compact and slightly elastic
GRADIZIE all flavours whole wheel code weight
300 gr
conservation
<4°C
shelf life
6 months
packaging type
cardboard boxes
tare size (mm) n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
palareto home-produced by the Bertagni family, shepherds from numerous generations in Soraggio in the Tuscan-Emilian Apennines Production zone: Soraggio, Tuscan-Emilian Apennines Production period: all year Ingredients: goat’s milk, rennet, salt, selected milk enzymes Ageing: from 20 to 60 days
Flavor: Very characteristic and aromatic Scent: green grass, faintly goaty Rind: white and velvety Consistency: very white curd, compat and chalky
PALARETO code weight
1 kg
conservation
+ 4°C
shelf life
6 months
packaging type
plastic boxes
tare size (mm) n° pieces per package
8
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
pradolta
Soft cow’s cheese that takes on its special characteristics during the ripening process between 15 and 40 days
Production zone: Soraggio in the Tuscan-Emilian Apennines
Flavor: mild, pleasant and sweet
Production period: all year
Scent: fresh milk and butter
Ingredients: milk, salt, rennet
Rind: Thin and clean
Ageing: from 15 to 40 days
Consistency: White pale with fine holes regularly distributed.
PRADOLTA
code weight
1 KG
conservation
+4°C
shelf life
3 MONTHS
packaging type
plastic boxes
tare size (mm) n° pieces per package
8
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
romecchio
semi-hard cow and sheep’s milk cheese aged for more than 40 days on fir boards
Production zone: Soraggio in the Tuscan-Emilian Apennines
Flavor: tasty but balanced
Production period: all year
Scent: warm and wooden spicy smell
Ingredients: pasteurized cow and sheep’s milk, salt, rennet
Rind: thin and pale yellow
Ageing: from 20 to 40 days
Consistency: pleasant spongy feeling
ROMECCHIO 1,3 kg
ROMECCHIO 2,4 kg
weight
1,3 kg
2,4 kg
conservation
+4°C
+4°C
code
shelf life
6 months
6 months
packaging type
cardboard boxes
plastic boxes
4
8
tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
soraggio
Raw sheep’s milk cheese, by the most ancient method of High Garfagnana using only mountain milk
Production zone: Soraggio in the Tuscan-Emilian Apennines
Flavor: taste is sharp, salty and intense
Production period: all year
Scent: hay and animal sweat
Ingredients: raw sheep’s milk, salt, rennet
Rind: wrinkled, brown and moist
Ageing: from 60 to 120 days
Consistency: compact and hard structure
SORAGGIO raw milk pecorino
SORAGGIO raw milk pecorino
weight
1,2 kg
6 kg
conservation
+4°C
+4°C
code
shelf life
18 months
18 months
packaging type
cardboard boxes
cardboard boxes
tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
taula di mennei
This sheep’s milk cheese is matured on a “Taula”, a beech wood board
Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: pasteurize sheep’s milk, salt, rennet Ageing: from 60 to 90 days
Flavor: very sweet and tasty Scent: pressed grass, walnut and wood Rind: very thin and smooth, light yellow Consistency: white, compact and slightly elastic TAULA DI MENNEI whole wheel
code weight
1,8 kg
conservation
<4°C
shelf life
1 year
packaging type
cardboard boxes
tare size (mm)
400x400x200
n° pieces per package
8
pallet size (cm)
80*120
packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
la marchesa
dop
organic
raw milk
vegetarian
La Marchesa
mozzarella di bufala smoked
a light woody and bitter aroma, that is pleasantly opposed to Mozzarella’s fresh sweetness
Production zone: Caserta (Campania)
Flavor: sweet and fresh, with a final bitter aroma Scent: smoked, woody Rind: matt texture, dark yellow Consistency: soft elasticity, rich creamy texture
Ingredients: buffalo’s milk, natural whey, salt, rennet Ageing: none
code ean weight
MOZZARELLA DI BUFALA CAMPANA DOP AFFUMICATA
MOZZARELLA DI BUFALA CAMPANA DOP AFFUMICATA
MDA0150BIO50SPC12/18 8019757100460
MDA0150BIO50SPC18 8019757100460
150 gr
150 gr
conservation
+4°C
+4°C
shelf life
30 days
30 days
plastic glass
plastic glass
8 120*80
12 120*80
packages per layer
12
8
layers per pallet
8
10
packaging type size (mm) n° pieces per package pallet size (cm)
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it