organic
cheese
Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved
Latteria Perenzin
caciottina fresca
Fresh caciottina cheese, made with pure organic goat’s milk
Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: velvety smooth on the palate Scent: faint scent of goat’s milk Rind: initially none
Ageing: less than a month
Consistency: white, uniform texture, soft and springy
organic goat’s milk CACIOTTINA FRESCA
organic goat’s milk CACIOTTINA FRESCA made with microbial coagulant
code
IT CDX 05 7109 T006535
IT CDX 05 7109 T007042
weight
0,40 kg
0,40 kg
conservation
+ 4°C
+ 4 °C
shelf life
90 days
90 days
packaging type
modified atmosphere
modified atmosphere
size (mm)
d. 90 h. 55
d. 90 h. 55
n° pieces per package
10
10
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
caciottona Slightly ripened, soft, mild but flavoursome. Can be eaten fresh or allowed to mature
Production zone: area Valle del Piave, Belluno province Production period: all year round Ingredients: organic goat’s milk, rennet, salt
Flavor: firm, full-bodied and well-rounded Scent: mild when fresh, stronger after ripening Rind: firm, lightly coloured
Ageing: less than a month
Consistency: white, with uniform texture
code
fresh CACIOTTONA organic goat’s milk
semi-ripened CACIOTTONA organic goat’s milk
organic cow’s milk CACIOTTONA with microbial coagulant
IT CDX 05 7109 T003892
IT CDX 05 7109 T003892
IT CDX 05 7109 T004695
weight
2,5 kg
2,5 kg
2,5 kg
conservation
+ 4° C
+ 4°C
+ 4 °C
shelf life
7 months
7 months
210 days
packaging type
loose
loose
loose
size (mm)
d. 180 h. 80
d. 180 h. 80
d. 180 h. 80
n° pieces per package
4
4
4
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
gorgonzola dolce
the most famous marbled cheese in the world
Production zone:
Flavor: round in taste, with a thousand hints. Scent: The marbling gives me a piquant fla-
Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola
Production period: all year
vour and extremely penetrating in the nose
Ingredients: pasteurized cow milk, salt, rennet
Rind: Compact, rough, hard and grey/pinkish in colour, not edible
Ageing: 50 days minimum
melty, mottled in the development of bluish mold
Consistency: White or pale yellow, buttery and
gorgonzola dolce dop 1/4 forma
gorgonzola dolce dop 1/8 forma
gorgonzola dolce dop 1/16 forma
gorgonzola dolce dop 200 gr
code
GD87023
GD87015
GD87070
GD87030
weight
3 kg approx.
3 kg approx.
0,75 kg approx.
0,2 kg approx
conservation
1- 6 ° C
1-6°C
1-6°C
1-6°C
shelf life
60 days
60 days
60 days
60 days
packaging type
cardboard box
cardboard box
carboard box
cardboard box
tare
420 g
320 g
120 gr
120 gr
size (mm)
350*350*100
400*400*105
210*190*130
238*198*145
n° pieces per package
2
4
2
8
pallet size (cm)
120*80
120*80
120*80
120*80
packages per layer
6
6
20
20
layers per pallet
10
10
6
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
the most famous Arrigoni marbled Formaggi cheese in the world
gorgonzola piccante Production zone:
Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola
Scent: The marbling gives me a piquant fla-
Production period: all year Ingredients: pasteurized cow milk, salt, rennet Ageing: 80 days minimum gorgonzola piccante dop forma
Flavor: strong and sharo vour and extremely penetrating in the nose
Rind: Compact, rough, hard and grey in colour, not edible
Consistency: Pale yellow, crumbly, characterized by a strong presence of greenish veins
gorgorgorgongorgongorgongonzola gonzola zola dolce zola dolce zola dolce piccante piccante dop dop dop dop dop 1/16 for1/8 forma 200 gr ma 1/2 forma 1/4 forma
code
GD87023
GP87040
weight
12 kg approx.
conservation
1- 6 ° C
1-6°C
shelf life
60 days
packaging type
cardboard box
GP87031
GP87041
GP87056
GP87045
1,5 kg approx
0,75 kg approx.
0,2 kg approx
1-6°C
1-6°C
1-6°C
1-6°C
60 days
60 days
60 days
60 days
45 days
cardboard box
cardboard box
cardboard box
carboard box
cardboard box
6 kg approx. 3 kg approx.
tare
800 g
420 g
420 g
350 gr
120 gr
120 gr
size (mm)
400*400*220
350*350*100
350×350×100
400×400×105
210×190×130
235×198×145
n° pieces per package
1
1
2
4
2
8
pallet size (cm)
120*80
120*80
120*80
120*80
120*80
120*80
packages per layer
6
6
6
6
20
20
layers per pallet
5
10
10
10
8
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
magrello Super fresh cheese, milky to the taste and with a mild goat aroma Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: super fresh and delicate, faintly goaty Scent: faint scent of goat’s milk Rind: none
Ageing: none
Consistency: soft and springy, ultra white
organic goat’s milk MAGRELLO
organic cow’s milk MAGRELLO
code
IT CDX 05 7109 T006358
IT CDX 05 7109 T006359
weight
1,40 kg
1,40 kg
conservation
+ 4°C
+ 4 °C
shelf life
40 days
40 days
packaging type
vacuum
vacuum
size (mm)
d 120 h 120
d. 120 h. 120
n° pieces per package
4
4
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
montasio aged cow’s milk cheese, it bears the name of the mountain of the Alps in which it was born, Jof Montasio Production zone: Alpine foothills of Treviso and Belluno Production period: all year Ingredients: Milk, salt, rennet Ageing: 60 days minimum
Flavor: the savoury and pleasantly rough note of my taste is never prevailing Scent: delicate, suggesting nuts and hay Rind: firm and smooth, yellow-coloured Consistency: pale straw yellow colour, compact, occasionally with limited eye formation
MONTASIO DOP whole wheel
MONTASIO DOP bio whole wheel
IT CDX 05 7109 T007490
code weight
7 kg
7 kg
conservation
cool dry place
cool dry place
shelf life
can be aged one year and more
can be aged one year and more
packaging type
loose
loose
size (mm)
d. 300 h. 70
d. 300 h. 70
n° pieces per package
1
1
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
primo sale Small roundels of super fresh cheese, with a milky taste and mild goat aroma Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: super fresh and delicate, faintly goaty Scent: faint scent of goat’s milk Rind: none
Ageing: none
Consistency: soft and springy, ultra white
organic goat’s milk PRIMO SALE code
IT CDX 05 7109 T006534
weight
0,15 KG
conservation
+ 4 °C
shelf life
21 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 40
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
quartirolo
from the fourth (quarto) cut of grass, the last cut of fresh grass before the winter
Production zone: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Pavia, Varese
Flavor: Aromatic and intense
Production period: all year
Scent: hay and animal sweat
Ingredients: pasteurized cow milk, salt, rennet
Rind: Thin, soft, white/pinkish in colour, grey/greenish in the ripened product
Ageing: 30 days minimum
in the mouth
Consistency: Compact, crumbly but melting
quartirolo lombardo dop 1,8
quartirolo lombardo dop BIO 1/2 forma
quartirolo lombardo dop BIO 200 gr
quartirolo lombardo dop 350 gr
code
QT71010
QL20000
QL20704
QT71030
weight
1,8 kg approx.
1,3 kg
200 gr
032 kg approx
conservation
1-6°C
1-6°C
1-6°C
1-6°C
shelf life
60 days
40 days
40 days
35 days
packaging type
cardboard box
cardboard box
cardboard box
cardboard box
tare
258 g
258 gr
191 gr
258 gr
size (mm)
415×225×75
415×225×75
260×236×118
415×225×75
n° pieces per package
2
4
12
12
pallet size (cm)
120*80
120*80
120*80
120*80
packages per layer
7
7
12
7
layers per pallet
10
10
10
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
ricotta a low-fat dairy product rich in lactalbumin, readily digestible Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk whey, salt
Flavor: faintly goaty, very well balanced Scent: typical of sweet milk whey Rind: none
Ageing: none
Consistency: greyish white, compact but creamy
organic goat’s milk RICOTTA code
IT CDX 05 7109 T007348
weight
0,18 KG
conservation
+ 4 °C
shelf life
21 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 55
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
robiola produced in Valle del Piave, Belluno province, only with organic goat’s milk
Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt Ageing: none
Flavor: goaty, delicate, slightly acidic, nicely balanced Scent: a faint scent of goat’s milk Rind: none Consistency: e white, compact, soft and spreadable
ROBIOLA code
IT CDX 057109 T007349
weight
0,11 KG
conservation
+ 4 °C
shelf life
60 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 40
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
san pietro milk comes form a cooperative using biodynamic farming methods Production zone: San Michele di Conegliano Production period: all year Ingredients: organic cow’s milk, microbial coagulant, salt Ageing: at least 60 days
Flavor: delicate and mild when fresh Scent: persistent, suggesting nuts and hay Rind: firm and smooth, yellow-coloured Consistency: pale straw yellow colour, compact
SAN PIETRO whole wheel code
IT CDX 05 7109 T004699
weight
7 kg
conservation
cool dry place
shelf life
can be aged one year and more
packaging type
loose
tare size (mm)
d. 300 h. 70
n° pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
stracchino commonly named “crescenza” - which means grow – because if kept in a warm place it tends to increase in size Production zone: Lombardia, Veneto and Piemonte Production period: all year Ingredients: Pasteurized cow’s milk, salt, rennet Ageing: 15/20 days
Flavor: delicate, sweet Scent: charateristic smell of milk Rind: absent Consistency: homogeneous, compact, white in colour
STRACCHINO STRACCHINO STRACCHINO STRACCHINO BIO BIO 250 gr 180 gr 1000 gr 100 gr code
CS30120
CS30042
CS30022
CS30025
weight
1000 gr
250 gr
0,180 kg
0,1 kg
conservation
1-6°C
1-6°C
1-6°C
1-6°C
shelf life
21 days
21 days
21 days
21 days
packaging type
cardboard box
Polystirene box
cardboard box
cardboard boxes
tare
180 gr
30 gr
191 gr
191 gr
size (mm)
225 x 225 x 74 2 120×80
220×220×70 8 120×80
266 x 242 x 124 12 120*80
266×242×124
n° pieces per package pallet size (cm)
24
120*80
packages per layer
15
15
12
12
layers per pallet
10
10
10
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
taleggio
A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born.
Production zone: Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso
Flavor: Sweet and intense in the aged product
Production period: all year
Scent: notes of dry leaves and cellar
Ingredients: pasteurized cow milk, salt, rennet
Rind: weekly brushed with water and salt, thin and soft, pinkish in colour
Ageing: 35 days minimum
more consistent and crumbly in the center
Consistency: Soft and melty just under the rind,
taleggio dop forma
taleggio dop 1/2 forma
taleggio dop 200 gr
code
TA10010
TA10703
TF10701
weight
2,2 kg approx.
1,1 kg approx.
0,2 kg approx
conservation
1-6°C
1-6°C
1-6°C
shelf life
60 days
40 days
35 days
packaging type
cardboard box
carboard box
cardboard box
tare
258 g
258 gr
50 gr
size (mm)
415×225×75
415×225×75
235 x 105 x 85
n° pieces per package
2
4
8
pallet size (cm)
120*80
120*80
120*80
packages per layer
7
7
36
layers per pallet
10
10
7
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Arrigoni Formaggi
torregio
The typical cylinder shape, the long maturing period and the dual essence – strong and fragrant near the rind, fresh and tart inside – give this cheese its unique properties
Production zone: Lombardia
Flavor: Aromatic and intense
Ingredients: pasteurized cow milk, salt, rennet
Scent: earthy notes, and a sharp but not unpleasant bitter feeling. Rind: Consistent, with ageing a presence of grey-yellow mold
Ageing: 150-180 days
center
Production period: all year
Consistency: Soft near the rind, crumbly in the
torregio forma code
RO76011
weight
2,5 kg approx.
conservation
1-6°C
shelf life
60 days
packaging type
cardboard box
tare
125 g
size (mm)
200×182×115
n° pieces per package
1
pallet size (cm)
120*80
packages per layer
20
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it