Raw milk cheese

raw

milk cheese

Raw milk cheese is made without pasteurizing the milk first, the way that cheese had been made for thousands of years until the 19th century. * The beneficial micro-organisms in the milk contribute unique flavors to the cheese. * Finally, in addition to the safety and healthiness of raw milk, it is worth remembering that raw milk is synonymous with respect for the environment and biodiversity, and is the best way to promote the work of small-scale herders and artisans who work mostly in marginal rural areas (mountains, hills, etc.).

Supporting raw-milk production means moving value from distribution to production, helping to differentiate supply and protecting consumers’ right to choice.

dop

raw milk

organic

vegetarian

selected by Gourm.it

bra tenero Bra cheese bears the name of a town in Piedmont, the capital of Roero

Production zone: Piemonte (north Italy)

Ingredients: Raw milk, rennet, salt Ageing: 180 days

Flavor: sweet and mild Scent: green grass, yogurt Rind: thin and white Consistency: soft, dense holes, elastic, white BRA TENERO DOP whole wheel

code weight

6,9 KG

conservation

8째C/10째C

shelf life

90 days

packaging type

cardboard box

tare size (mm) pallet size (cm)

1 120*80

packages per layer

6

layers per pallet

8

n째 pieces per package

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

dop

organic

raw milk

vegetarian

Caseificio Bertagni

brica

raw cow’s milk cheese obtained from the traditional processing of the Garfagnana milk Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: raw cow’s milk, rennet, salt Ageing: from 40 to 60 day

Flavour: sweet and intense Scent: faint scent of fresh butter Rind: pale and thin

Consistency: pale ivory colour, compact

BRICA whole wheel code weight

500 gr

conservation

+4°C

shelf life

180 days

packaging type

cardboard boxes

tare size (mm)

400*400*200

n° pieces per package

4

pallet size (cm)

80*120

packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Latteria Perenzin

feletto Feletto is a soft cheese that has always been made by our dairy down the years Production zone: area Alpine foothills of Treviso and Belluno Production period: all year Ingredients: milk (raw or pasteurized), rennet, salt Ageing: at least 60 days

Flavour: mild, delicate, slightly mellow Scent: faint scent of fresh butter Rind: slightly wrinkled, cheesecloth weave mark Consistency: pale ivory colour, compact

FELETTO whole wheel code weight

7 kg

conservation

+4째C

shelf life

2 months

packaging type

loose

tare size (mm)

d. 300 h. 70

n째 pieces per package

1

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

dop

raw milk

organic

vegetarian

Arrigoni Formaggi

fontina

Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century Production zone: Valle d’Aosta

Flavor: fairly pungent and quite intense Scent: nutty while rich, herbaceous and fruity Rind: tan to orange-brown Consistency: compact, elastic, it melts well

Ingredients: cow’s milk, salt, rennet Ageing: from 24/26 months to 30/36 months

FONTINA D’AOSTA DOP valdostana

1/4 wheel code ean weight conservation

DF89016 2/235747 2 kg +1°C/+6°C

shelf life

45 days

packaging type

vacuum

size (mm) n° pieces per package pallet size (cm)

395*395*110 4 120*80

packages per layer

6

layers per pallet

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Caseificio Pier Luigi Rosso

maccagno “the king of Toma family cheeses (and a queen’s favourite, no less)” Production zone: Piemonte Production period: all year Ingredients: raw milk, salt, rennet Ageing: 60 days in underground cellars, on white pine shelves

Flavor: sweet Scent: fresh milk and butter Rind: Medium consistency, brown colour, often with yellow mould Consistency: Soft texture with fine holes, regularly distributed

raw milk MACCAGNO

code

02MC3

weight

2 kg

conservation

+6° ±2°C

shelf life

60 days

packaging type

Cardboard boxes containing 2 cheeses. The packing weights app. 4 Kg.

tare size (mm)

Cheese’ diameter is app. 18 cm and the height appr. 6 cm.

n° pieces per package

2

pallet size (cm)

7 cartons by pallet level - Pallet – 49 cartons

packages per layer

7

layers per pallet

7

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

dop

raw milk

organic

vegetarian

selected by Gourm.it

pecorino siciliano dop

Made only with sheep’s raw milk, bred on spontaneous pastures Production zone: Sicilia

Ingredients: raw sheep’s milk, rennet, salt Ageing: from 4 to 12 months

Flavor: aromatic and sweet becomes spicier ageing Scent: nutmeg and hay Rind: hard and embroidered, golden in colour Consistency: semi-hard and compact, mildly granulous PECORINO SICILIANO DOP whole wheel

code weight

10 KG

conservation

0/+4 ° C

shelf life

365 GG

packaging type

cardboard box

tare

pallet size (cm)

400x400x160 2 120*80

packages per layer

6

layers per pallet

8

size (mm) n° pieces per package

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

dop

raw milk

organic

vegetarian

selected by Gourm.it

ragusano dop I’m made only in the region of Ragusa and only with Modicana breed cows Production zone: Ragusa (Sicily)

Ingredients: raw Modicana cow’s milk, rennet, salt Ageing: from 4 to 12 months

Flavor: aromatic and sweet becomes spicier ageing Scent: nutmeg and hay Rind: thin and smooth, golden in colour Consistency: hard and compact,, has layers like sheets RAGUSANO DOP whole wheel

code

55VV3V

weight

13 kg

conservation

0/+4 ° C

shelf life

270 days

packaging type

cardboard box

tare

pallet size (cm)

200x600x400 2 120*80

packages per layer

4

layers per pallet

6

size (mm) n° pieces per package

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

dop

organic

raw milk

vegetarian

selected by Gourm.it

raschera a square cheese, because in this form it was better suited for mule transport Production zone: Piemonte (north Italy)

Flavor: sweet and mild Scent: a fine and delicate taste Rind: thin and elastic, with yellow mould Consistency: soft, dense holes, elastic, white

Ingredients: Raw (mountain-pasture Raschera) or pasteurized milk, rennet, salt Ageing: 30 days minimum

RASCHERA DOP whole wheel

RASCHERA DOP mountain-pastures whole wheel

weight

8/9 kg

7/9 KG

conservation

8°C / 10°C

8°C/10°C

code

shelf life

90 days

90 days

packaging type

carboard box

cardboard box

pallet size (cm)

300*300*80 1 120*8

300*300*80 1 120*80

packages per layer

6

6

layers per pallet

8

8

tare size (mm) n° pieces per package

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

dop

organic

raw milk

vegetarian

selected by Gourm.it

robiola di roccaverano

soft-ripened cheese made with raw goat’s milk, from Piemonte, the beautiful Langhe region Production zone: Piemonte (north Italy)

Ingredients: raw goat’s milk, salt, rennet Ageing: 7 days

Flavor: sweet and tangy Scent: yogurt, cream, wild herbs Rind: white bloomy rind Consistency: white and chalky, creamy under the rind

ROBIOLA DI ROCCAVERANO raw goat’s milk * whole wheel code weight conservation shelf life packaging type

roccaverano 330 gr +0°C / +4°C 50 gg polystyrene box

tare size (mm) n° pieces per package pallet size (cm)

370*240*90 6 120*80

packages per layer

9

layers per pallet

12

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Caseificio Bertagni

soraggio

Raw sheep’s milk cheese, by the most ancient method of High Garfagnana using only mountain milk

Production zone: Soraggio in the Tuscan-Emilian Apennines

Flavor: taste is sharp, salty and intense

Production period: all year

Scent: hay and animal sweat

Ingredients: raw sheep’s milk, salt, rennet

Rind: wrinkled, brown and moist

Ageing: from 60 to 120 days

Consistency: compact and hard structure

SORAGGIO raw milk pecorino

SORAGGIO raw milk pecorino

weight

1,2 kg

6 kg

conservation

+4°C

+4°C

code

shelf life

18 months

18 months

packaging type

cardboard boxes

cardboard boxes

tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Caseificio Pier Luigi Rosso

toma biellese

Biella lies in the foothills of the Alps, an area rich in springs and lakes Production zone: Piemonte

Production period: all year Ingredients: Oropa cow’s (raw/pasteurized) milk, salt, rennet Ageing: from 45 to 120 days

Flavor: delicate and mild at 45 days and becomes more strongly flavoured while maturing Scent: green pastures and butter Rind: Thin with grey/light brown colour Consistency:

White/pale yellow colour with fine holes regularly distributed

whole milk 9 kg

whole milk 5 kg

raw milk 5 kg

code

04VO1G

04VO1

04VO1

weight

9 kg

5 kg

5 kg

conservation

+6° ±2°C

+6° ±2°C

+6° ±2°C

shelf life

60 days

60 days

60 days

packaging type

cardboard box

cardboard box

cardboard box

size (mm)

d. 320 h. 95

d. 250 h. 70

d. 250 h. 70

n° pieces per package

1

1

1

packages per layer

6

6

6

layers per pallet

5

6

6

tare

pallet size (cm)

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Arrigoni Formaggi

stracchino di vedeseta

A soft table cheese once produced with milk from “tired” cows, returning from summer pastures

Production zone: Lombardia

Flavor: Sweet, buttery and very aromatic in the aged product

Production period: all year

Scent: notes of dry leaves and cellar

Ingredients: raw cow’s milk, salt, rennet

Rind: Thin, pale yellow in colour

Ageing: about 60 days

Consistency: Homogeneous, white or pale yellow in colour

stracchino di vedeseta - forma

code

AS75032

weight

1,8 kg approx.

conservation

1-6°C

shelf life

60 days

packaging type

cardboard box

tare

258 g

size (mm)

415×225×75

n° pieces per package

2

pallet size (cm)

120*80

packages per layer

7

layers per pallet

10

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Arrigoni Formaggi

Strachi Tunt “Blue cheese made from crude milk belonging to the stracchini family.”

Production zone: Lombardia Production period: all year Ingredients: raw cow’s milk, salt, rennet Ageing: 75 days minimum

Flavor: Aromatic and intense, ranging from sweet to sharp according to the ageing period Scent: intense and sharp Rind: Thin and rough, yellowish; turns grey with ripening Consistency: firm but with creamy veins, melty just under the rind

STRACHITUNT - arrigoni premium service counter

code

2/590770

weight

6 Kg approx.

conservation

+1/+6 °C

shelf life

60 days

packaging type

cardboard box

tare

388 g

size (mm)

380×270×138

n° pieces per package

1

pallet size (cm)

120*80

packages per layer

8

layers per pallet

6

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it