pecorino s h e e p ’s m i l k cheese
dop
organic
raw milk
vegetarian
selected by Gourm.it
pecorino foglia di noce cheese is matured for 60 days between layers of freshly gathered walnut leaves Production zone: Urbino
Flavor: sweet, softly sour Scent: autumn leaves Rind: ivory dark, slightly spotted Consistency: compact, white, moist
Ingredients: sheep’s mil, salt, rennet Ageing: 60 days
FORMAGGIO PECORINO “STAGIONATO FOGLIE NOCI” whole wheel code weight conservation shelf life packaging type
val d’apsa 1,4 kg +4°C / +8 °C 180 days cardboard box
tare size (mm) n° pieces per package pallet size (cm)
400x400x115 4 80*100
packages per layer
6
layers per pallet
12
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
raw milk
organic
vegetarian
selected by Gourm.it
pecorino siciliano dop
Made only with sheep’s raw milk, bred on spontaneous pastures Production zone: Sicilia
Ingredients: raw sheep’s milk, rennet, salt Ageing: from 4 to 12 months
Flavor: aromatic and sweet becomes spicier ageing Scent: nutmeg and hay Rind: hard and embroidered, golden in colour Consistency: semi-hard and compact, mildly granulous PECORINO SICILIANO DOP whole wheel
code weight
10 KG
conservation
0/+4 ° C
shelf life
365 GG
packaging type
cardboard box
tare
pallet size (cm)
400x400x160 2 120*80
packages per layer
6
layers per pallet
8
size (mm) n° pieces per package
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
soraggio
Raw sheep’s milk cheese, by the most ancient method of High Garfagnana using only mountain milk
Production zone: Soraggio in the Tuscan-Emilian Apennines
Flavor: taste is sharp, salty and intense
Production period: all year
Scent: hay and animal sweat
Ingredients: raw sheep’s milk, salt, rennet
Rind: wrinkled, brown and moist
Ageing: from 60 to 120 days
Consistency: compact and hard structure
SORAGGIO raw milk pecorino
SORAGGIO raw milk pecorino
weight
1,2 kg
6 kg
conservation
+4°C
+4°C
code
shelf life
18 months
18 months
packaging type
cardboard boxes
cardboard boxes
tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
taula di mennei
This sheep’s milk cheese is matured on a “Taula”, a beech wood board
Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: pasteurize sheep’s milk, salt, rennet Ageing: from 60 to 90 days
Flavor: very sweet and tasty Scent: pressed grass, walnut and wood Rind: very thin and smooth, light yellow Consistency: white, compact and slightly elastic TAULA DI MENNEI whole wheel
code weight
1,8 kg
conservation
<4°C
shelf life
1 year
packaging type
cardboard boxes
tare size (mm)
400x400x200
n° pieces per package
8
pallet size (cm)
80*120
packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
tuada
Where the paths are steep, the meadows are a few and the spaces are narrow, the peaceful heifers with large flanks must leave room for sheep Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: pasteurize sheep’s milk, salt, rennet Ageing: from 5 to 8 months
Flavor: Salty, slightly piquant with a gamey aroma Scent: scents of pressed grass, walnut and wood Rind: thick and brown Consistency: hard granular structur TUADA whole wheel 3 kg
code weight
3 kg
conservation
<8°C
shelf life
from 12 to 18 months
packaging type
cardboard box
tare size (mm)
400x400x200
n° pieces per package
2
pallet size (cm)
80*120
packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it