Pecorino - sheep's milk cheese

pecorino s h e e p ’s m i l k cheese

dop

organic

raw milk

vegetarian

selected by Gourm.it

pecorino foglia di noce cheese is matured for 60 days between layers of freshly gathered walnut leaves Production zone: Urbino

Flavor: sweet, softly sour Scent: autumn leaves Rind: ivory dark, slightly spotted Consistency: compact, white, moist

Ingredients: sheep’s mil, salt, rennet Ageing: 60 days

FORMAGGIO PECORINO “STAGIONATO FOGLIE NOCI” whole wheel code weight conservation shelf life packaging type

val d’apsa 1,4 kg +4°C / +8 °C 180 days cardboard box

tare size (mm) n° pieces per package pallet size (cm)

400x400x115 4 80*100

packages per layer

6

layers per pallet

12

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

dop

raw milk

organic

vegetarian

selected by Gourm.it

pecorino siciliano dop

Made only with sheep’s raw milk, bred on spontaneous pastures Production zone: Sicilia

Ingredients: raw sheep’s milk, rennet, salt Ageing: from 4 to 12 months

Flavor: aromatic and sweet becomes spicier ageing Scent: nutmeg and hay Rind: hard and embroidered, golden in colour Consistency: semi-hard and compact, mildly granulous PECORINO SICILIANO DOP whole wheel

code weight

10 KG

conservation

0/+4 ° C

shelf life

365 GG

packaging type

cardboard box

tare

pallet size (cm)

400x400x160 2 120*80

packages per layer

6

layers per pallet

8

size (mm) n° pieces per package

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Caseificio Bertagni

soraggio

Raw sheep’s milk cheese, by the most ancient method of High Garfagnana using only mountain milk

Production zone: Soraggio in the Tuscan-Emilian Apennines

Flavor: taste is sharp, salty and intense

Production period: all year

Scent: hay and animal sweat

Ingredients: raw sheep’s milk, salt, rennet

Rind: wrinkled, brown and moist

Ageing: from 60 to 120 days

Consistency: compact and hard structure

SORAGGIO raw milk pecorino

SORAGGIO raw milk pecorino

weight

1,2 kg

6 kg

conservation

+4°C

+4°C

code

shelf life

18 months

18 months

packaging type

cardboard boxes

cardboard boxes

tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Caseificio Bertagni

taula di mennei

This sheep’s milk cheese is matured on a “Taula”, a beech wood board

Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: pasteurize sheep’s milk, salt, rennet Ageing: from 60 to 90 days

Flavor: very sweet and tasty Scent: pressed grass, walnut and wood Rind: very thin and smooth, light yellow Consistency: white, compact and slightly elastic TAULA DI MENNEI whole wheel

code weight

1,8 kg

conservation

<4°C

shelf life

1 year

packaging type

cardboard boxes

tare size (mm)

400x400x200

n° pieces per package

8

pallet size (cm)

80*120

packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it

Caseificio Bertagni

tuada

Where the paths are steep, the meadows are a few and the spaces are narrow, the peaceful heifers with large flanks must leave room for sheep Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: pasteurize sheep’s milk, salt, rennet Ageing: from 5 to 8 months

Flavor: Salty, slightly piquant with a gamey aroma Scent: scents of pressed grass, walnut and wood Rind: thick and brown Consistency: hard granular structur TUADA whole wheel 3 kg

code weight

3 kg

conservation

<8°C

shelf life

from 12 to 18 months

packaging type

cardboard box

tare size (mm)

400x400x200

n° pieces per package

2

pallet size (cm)

80*120

packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it