drunken cheese
Latteria Perenzin
capra ubriaco al traminer Inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war. Production zone: area Valle del Piave, Belluno province Production period: all year Ingredients: goat’s milk, rennet, salt, traces of traminer grape Ageing: at least 60 days
Flavor: delicate yet characteristic Scent: redolent of grape marc and Traminer Rind: ridged, dark brown in colour, with grape residues clinging to the surface Consistency: white, compact and crumbly
CAPRA UBRIACO AL TRAMINER whole wheel code weight
7 kg
conservation
+ 4°C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n° pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
formajo ciock al vino rosso Inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war. Production zone: Alpine foothills Production period: all year Ingredients: s milk, rennet, salt, traces of red grape marc attached to rind Ageing: at least 60 days
Flavor: bold, with a slightly piquant, cellary taste Scent: redolent of grape marc Rind: ridged, dark red in colour, with grape residues clinging to the surface Consistency: straw yellow colour, compact and crumbly
FORMAJO CIOCK AL VINO ROSSO whole wheel code weight
7 kg
conservation
+ 4째C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n째 pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
millefoglie al marzemino a particular treatment designed to induce a flaky stratification, allowing the wine to penetrate the paste
Production zone: Alpine foothills of Treviso and Belluno Production period: all year Ingredients: milk, rennet, salt, Marzemino raisin wine Ageing: at least 60 days
Flavor: the slight piquancy of the cheese Scent: redolent of Marzemino raisin wine Rind: almost smooth, in colour Consistency: ivory colour, streaked with dark red, crumbly texture
MILLEFOGLIE AL MARZEMINO whole wheel code weight
7 kg
conservation
+ 4째C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n째 pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it