vegetarian cheese
Latteria Perenzin
caciottina fresca
Fresh caciottina cheese, made with pure organic goat’s milk
Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: velvety smooth on the palate Scent: faint scent of goat’s milk Rind: initially none
Ageing: less than a month
Consistency: white, uniform texture, soft and springy
organic goat’s milk CACIOTTINA FRESCA
organic goat’s milk CACIOTTINA FRESCA made with microbial coagulant
code
IT CDX 05 7109 T006535
IT CDX 05 7109 T007042
weight
0,40 kg
0,40 kg
conservation
+ 4°C
+ 4 °C
shelf life
90 days
90 days
packaging type
modified atmosphere
modified atmosphere
size (mm)
d. 90 h. 55
d. 90 h. 55
n° pieces per package
10
10
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
caciottona Slightly ripened, soft, mild but flavoursome. Can be eaten fresh or allowed to mature
Production zone: area Valle del Piave, Belluno province Production period: all year round Ingredients: organic goat’s milk, rennet, salt
Flavor: firm, full-bodied and well-rounded Scent: mild when fresh, stronger after ripening Rind: firm, lightly coloured
Ageing: less than a month
Consistency: white, with uniform texture
code
fresh CACIOTTONA organic goat’s milk
semi-ripened CACIOTTONA organic goat’s milk
organic cow’s milk CACIOTTONA with microbial coagulant
IT CDX 05 7109 T003892
IT CDX 05 7109 T003892
IT CDX 05 7109 T004695
weight
2,5 kg
2,5 kg
2,5 kg
conservation
+ 4° C
+ 4°C
+ 4 °C
shelf life
7 months
7 months
210 days
packaging type
loose
loose
loose
size (mm)
d. 180 h. 80
d. 180 h. 80
d. 180 h. 80
n° pieces per package
4
4
4
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
san pietro milk comes form a cooperative using biodynamic farming methods Production zone: San Michele di Conegliano Production period: all year Ingredients: organic cow’s milk, microbial coagulant, salt Ageing: at least 60 days
Flavor: delicate and mild when fresh Scent: persistent, suggesting nuts and hay Rind: firm and smooth, yellow-coloured Consistency: pale straw yellow colour, compact
SAN PIETRO whole wheel code
IT CDX 05 7109 T004699
weight
7 kg
conservation
cool dry place
shelf life
can be aged one year and more
packaging type
loose
tare size (mm)
d. 300 h. 70
n° pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it