veneto
cheese
The main agricultural products include maize, green peas, vegetables, apples, cherries, sugar beets, forage, tobacco, hemp. Moreover, Veneto is one of Italy’s most important wine-growing areas, producing wines, such as Prosecco, Valpolicella, and Soave. Overall, Veneto produces more bottles of DOC wine than any other area in Italy. The Amarone della Valpolicella, a wine from the hills around Verona, is made with high-selected grapes and is among the more expensive red wines in the world.
dop
organic
raw milk
vegetarian
Arrigoni Formaggi
asiago pressato
paste is characterized by its “spongy” nature offering milk, creamy and yogurt aromas
Production zone: Veneto Production period: all year Ingredients: Pasteurized cow’s milk, salt, rennet Ageing: 20 days
Flavor: sweet, delicate, melt-in-mouth Scent: milk, creamy and yogurt aromas Rind: Thin and elastic, not edible Consistency: Soft, elastic, thick holes ASIAGO PRESSATO 1/4 wheel
code
DA92021
weight
3,5 kg
conservation
1-6°C
shelf life
45 DAYS
packaging type
cardboard box
tare
pallet size (cm)
390 X 390 X 100 4 120×80
packages per layer
6
layers per pallet
8
size (mm) n° pieces per package
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
caciottina fresca
Fresh caciottina cheese, made with pure organic goat’s milk
Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: velvety smooth on the palate Scent: faint scent of goat’s milk Rind: initially none
Ageing: less than a month
Consistency: white, uniform texture, soft and springy
organic goat’s milk CACIOTTINA FRESCA
organic goat’s milk CACIOTTINA FRESCA made with microbial coagulant
code
IT CDX 05 7109 T006535
IT CDX 05 7109 T007042
weight
0,40 kg
0,40 kg
conservation
+ 4°C
+ 4 °C
shelf life
90 days
90 days
packaging type
modified atmosphere
modified atmosphere
size (mm)
d. 90 h. 55
d. 90 h. 55
n° pieces per package
10
10
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
caciottona Slightly ripened, soft, mild but flavoursome. Can be eaten fresh or allowed to mature
Production zone: area Valle del Piave, Belluno province Production period: all year round Ingredients: organic goat’s milk, rennet, salt
Flavor: firm, full-bodied and well-rounded Scent: mild when fresh, stronger after ripening Rind: firm, lightly coloured
Ageing: less than a month
Consistency: white, with uniform texture
code
fresh CACIOTTONA organic goat’s milk
semi-ripened CACIOTTONA organic goat’s milk
organic cow’s milk CACIOTTONA with microbial coagulant
IT CDX 05 7109 T003892
IT CDX 05 7109 T003892
IT CDX 05 7109 T004695
weight
2,5 kg
2,5 kg
2,5 kg
conservation
+ 4° C
+ 4°C
+ 4 °C
shelf life
7 months
7 months
210 days
packaging type
loose
loose
loose
size (mm)
d. 180 h. 80
d. 180 h. 80
d. 180 h. 80
n° pieces per package
4
4
4
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
capra ubriaco al traminer Inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war. Production zone: area Valle del Piave, Belluno province Production period: all year Ingredients: goat’s milk, rennet, salt, traces of traminer grape Ageing: at least 60 days
Flavor: delicate yet characteristic Scent: redolent of grape marc and Traminer Rind: ridged, dark brown in colour, with grape residues clinging to the surface Consistency: white, compact and crumbly
CAPRA UBRIACO AL TRAMINER whole wheel code weight
7 kg
conservation
+ 4°C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n° pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
feletto Feletto is a soft cheese that has always been made by our dairy down the years Production zone: area Alpine foothills of Treviso and Belluno Production period: all year Ingredients: milk (raw or pasteurized), rennet, salt Ageing: at least 60 days
Flavour: mild, delicate, slightly mellow Scent: faint scent of fresh butter Rind: slightly wrinkled, cheesecloth weave mark Consistency: pale ivory colour, compact
FELETTO whole wheel code weight
7 kg
conservation
+4째C
shelf life
2 months
packaging type
loose
tare size (mm)
d. 300 h. 70
n째 pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
formajo ciock al vino rosso Inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war. Production zone: Alpine foothills Production period: all year Ingredients: s milk, rennet, salt, traces of red grape marc attached to rind Ageing: at least 60 days
Flavor: bold, with a slightly piquant, cellary taste Scent: redolent of grape marc Rind: ridged, dark red in colour, with grape residues clinging to the surface Consistency: straw yellow colour, compact and crumbly
FORMAJO CIOCK AL VINO ROSSO whole wheel code weight
7 kg
conservation
+ 4째C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n째 pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
magrello Super fresh cheese, milky to the taste and with a mild goat aroma Production zone: area Valle del Piave, Belluno province Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: super fresh and delicate, faintly goaty Scent: faint scent of goat’s milk Rind: none
Ageing: none
Consistency: soft and springy, ultra white
organic goat’s milk MAGRELLO
organic cow’s milk MAGRELLO
code
IT CDX 05 7109 T006358
IT CDX 05 7109 T006359
weight
1,40 kg
1,40 kg
conservation
+ 4°C
+ 4 °C
shelf life
40 days
40 days
packaging type
vacuum
vacuum
size (mm)
d 120 h 120
d. 120 h. 120
n° pieces per package
4
4
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
mediaeval castel
A free interpretation of how a cheese from the Middle Ages might have been.
Production zone: Alpine foothills of Treviso and Belluno Production period: all year Ingredients: milk, rennet, salt Ageing: at least 60 days
Flavor: suggesting yoghurt and mushrooms Scent: ripe milk, wood and dry leaves Rind: ridged, moist during the winter months Consistency: Compact, slightly crumbly, occasionally with natural veining
MEDIAEVAL CASTEL whole wheel
CASTELLINO whole wheel
code weight
2,5 kg
0,4 kg
conservation
+ 4째C
+ 4째C
shelf life
180 days
90 days
packaging type
straw paper
straw paper
size (mm)
d. 180 h. 100
d. 96 h. 60
n째 pieces per package
4
10
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
millefoglie al marzemino a particular treatment designed to induce a flaky stratification, allowing the wine to penetrate the paste
Production zone: Alpine foothills of Treviso and Belluno Production period: all year Ingredients: milk, rennet, salt, Marzemino raisin wine Ageing: at least 60 days
Flavor: the slight piquancy of the cheese Scent: redolent of Marzemino raisin wine Rind: almost smooth, in colour Consistency: ivory colour, streaked with dark red, crumbly texture
MILLEFOGLIE AL MARZEMINO whole wheel code weight
7 kg
conservation
+ 4째C
shelf life
6 months
packaging type
vacuum
tare size (mm)
d. 300 h. 70
n째 pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
montasio aged cow’s milk cheese, it bears the name of the mountain of the Alps in which it was born, Jof Montasio Production zone: Alpine foothills of Treviso and Belluno Production period: all year Ingredients: Milk, salt, rennet Ageing: 60 days minimum
Flavor: the savoury and pleasantly rough note of my taste is never prevailing Scent: delicate, suggesting nuts and hay Rind: firm and smooth, yellow-coloured Consistency: pale straw yellow colour, compact, occasionally with limited eye formation
MONTASIO DOP whole wheel
MONTASIO DOP bio whole wheel
IT CDX 05 7109 T007490
code weight
7 kg
7 kg
conservation
cool dry place
cool dry place
shelf life
can be aged one year and more
can be aged one year and more
packaging type
loose
loose
size (mm)
d. 300 h. 70
d. 300 h. 70
n° pieces per package
1
1
tare
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
primo sale Small roundels of super fresh cheese, with a milky taste and mild goat aroma Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt
Flavor: super fresh and delicate, faintly goaty Scent: faint scent of goat’s milk Rind: none
Ageing: none
Consistency: soft and springy, ultra white
organic goat’s milk PRIMO SALE code
IT CDX 05 7109 T006534
weight
0,15 KG
conservation
+ 4 °C
shelf life
21 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 40
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
ricotta a low-fat dairy product rich in lactalbumin, readily digestible Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk whey, salt
Flavor: faintly goaty, very well balanced Scent: typical of sweet milk whey Rind: none
Ageing: none
Consistency: greyish white, compact but creamy
organic goat’s milk RICOTTA code
IT CDX 05 7109 T007348
weight
0,18 KG
conservation
+ 4 °C
shelf life
21 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 55
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
robiola produced in Valle del Piave, Belluno province, only with organic goat’s milk
Production zone: Veneto, valle del Piave Production period: from February to December Ingredients: organic goat’s milk, rennet, salt Ageing: none
Flavor: goaty, delicate, slightly acidic, nicely balanced Scent: a faint scent of goat’s milk Rind: none Consistency: e white, compact, soft and spreadable
ROBIOLA code
IT CDX 057109 T007349
weight
0,11 KG
conservation
+ 4 °C
shelf life
60 days
packaging type
modified atmosphere
tare size (mm)
d. 70 h. 40
n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Latteria Perenzin
san pietro milk comes form a cooperative using biodynamic farming methods Production zone: San Michele di Conegliano Production period: all year Ingredients: organic cow’s milk, microbial coagulant, salt Ageing: at least 60 days
Flavor: delicate and mild when fresh Scent: persistent, suggesting nuts and hay Rind: firm and smooth, yellow-coloured Consistency: pale straw yellow colour, compact
SAN PIETRO whole wheel code
IT CDX 05 7109 T004699
weight
7 kg
conservation
cool dry place
shelf life
can be aged one year and more
packaging type
loose
tare size (mm)
d. 300 h. 70
n° pieces per package
1
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it