Eat & Stay Goa
Volume 3 Issue 6 June 2024
COVER FEATURE
Chocolat Story
Inspired by cake artistry on TLC, Shreya Shirsat transitioned from corporate gifting to cake making, finding fulfillment in creating intricate edible masterpieces that bring joy to her clients.
Aqsa Lakdawala
Certified pastry chef managing a Goa and Belgaum cloud kitchen while leading KLE University's bakery department, blending teaching with sweet culinary creations.
Simone Rodricks
A self-taught home baker, she has turned her kitchen into a creative haven, crafting artisanal delights that have earned her acclaim in the competitive baking world.
Cajys Tavern & Bar
Revived in 2020 by Philomena, Evelyn, and Eligio Fernandes, remains a cherished hub of warmth and hospitality in the community.
Editorial
Dear Readers,
In this edition of Eat & Stay, we explore the vibrant culinary and confectionary innovations defining this season in Goa, where creativity flourishes. From innovative dishes to artistic desserts, discover the richness of Goa's gastronomic scene that promises to delight and inspire culinary enthusiasts.
Our cover story spotlights Chocolat Story, where Shreya Shirsat’s journey in cake crafting transcends traditional baking, elevating edible artistry to breathtaking new levels. Her trailblazing creativity in cake design not only sets new standards but also captivates everyone lucky enough to experience her creations.
Step into Cajys Tavern & Bar, revered as the quintessential embodiment of Goan tradition, where the seamless fusion of centuries-old culinary heritage and heartfelt hospitality creates an intricate tapestry of community, camaraderie, and cultural richness.
At Comida Fresca, discover a fusion of Mediterranean and Asian influences in their salads that skilfully combine superfoods with fresh flavours, enhancing community wellness with convenient and supportive culinary options.
Discover Smart Vistas, a leader in luxury hospitality, where personalised service merges seamlessly with a
strong commitment to sustainability, ensuring every guest experiences unparalleled satisfaction and comfort.
Meet Simone Rodricks of Oven-Kissed Dreams: a self-taught baker whose creativity transforms simple ingredients into extraordinary cakes, making every celebration uniquely delightful with her passiondriven creations.
This summer, treat yourself to Easy Sugar-free Mango Kulfi, a delightful spin on the classic Indian dessert. Its guilt-free recipe promises a cool, refreshing indulgence, ideal for savouring during the scorching days of summer.
Lastly, get inspired by the remarkable journey of Aqsa Lakdawala, from covert baking sessions to becoming a celebrated pastry chef and cloud kitchen owner, embodying passion, resilience, and exceptional culinary skill.
Join us in celebrating culinary excellence and confectionary artistry. Each story in this edition not only informs but also aims to inspire and enrich your culinary journey. Discover new flavours, innovative techniques, and the passion behind each creation that enhances your appreciation for the culinary world.
Savour the journey with us, and until next month, let each page tantalise your taste buds and ignite your culinary creativity. Allow the stories within these pages to inspire new flavours and techniques, enriching your kitchen adventures with every turn.
Well, that's all I have for you from my desk this month. I hope you enjoy reading this month’s issue of our magazine. Do share it with your friends all across the globe.
Until next month, cheers!
Jessyl Fernandez Editor
01 Chocolat Story
02 Cajys Tavern & Bar
03 Comida Fresca
04 Aqsa Lakdawala
05 Simone Rodricks
06 Smart Vistas
07 Easy Sugarfree Mango Kulfi
Introduction
Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritage - from the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivals - Carnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born. The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blogbased website transcended the virtual space, with the ItsGoa magazine – a sought-after resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.
Editorial Team
Chief Editor
Jessyl Fernandez
Sales
Donald Fernandez
Content & Social Media
Saviola Dias
Fay De Souza
Renata Fernandes
Graphics & Layout
Shashank Parab
Latisha Govekar
For advertising queries: +91 7887330620 / 9370502124
ItsGoa Media Group
Nordic Intent HQ - Floor 3, PDA Colony, Porvorim, Goa 403521
Email: mail@itsgoa.com
Website: itsgoa.com
Shreya Shirsat's journey in cake artistry blossomed from passion to pioneering creativity, setting new standards in edible masterpieces.
Article by: Team ItsGoa
Images by: Chocolat Story cover feature
chocolat story
Background and Inspiration
Inspiration can spark from the most unexpected places. For Shreya Shirsat, the fascination began during her teenage years while watching cake artistry on TLC. The beauty and creativity of those colossal cakes always left her wondering about the processes behind them. As she grew up, she harboured a desire to create something she could be proud of—her own brand. Initially venturing into corporate gifting, the monotony stifled her creativity. Realising this, she shifted focus to cake making, seeking to elevate her skills in cake artistry. With each creation, her love for cake art deepened, pushing her boundaries and challenging her to create more intricate designs.
The joy of seeing smiles on the faces of those she worked for and the creativity inherent in cake
designing inspired her to pursue a career in this field. Every creation fueled her determination to follow her heart's calling. Today, as a cake artist, she finds fulfilment in turning dreams into edible masterpieces. This career allows her to delve deeper into the layers of cake art and enjoy its essence. Moreover, the testimonials she receives and the satisfaction of seeing her creations become points of joy and celebration for her clients are incredibly rewarding. Although she does not have any notable baking experiences from childhood or early years, her passion for cake artistry grew steadily over time.
Shreya has undertaken numerous specialised courses to enhance her skills in cake designing. Mentored and trained by top national and international cake artists, she has specialised in multi-tier celebration and wedding cakes.
Throughout her baking career, Shreya has acquired several valuable skills. Efficient time management has been crucial, allowing her to juggle various tasks effectively. Experimenting with flavours keeps her creations exciting, while handling different situations as they arise has taught adaptability and problemsolving. Mastering cake design techniques has given her work a distinctive touch. Transparency with clients, understanding their needs, and managing stress have been key to maintaining composure during busy periods. She specialises in wedding cakes, multi-tier celebratory cakes, and festive hampers, creating memorable centrepieces for people's special days.
Bakery Operations
At Chocolat Story, regular inventory checks are conducted to ensure all necessary ingredients and supplies are available. Basic cake ingredients are always stocked fresh. Maintaining good relationships with vendors is essential for timely delivery and quality ingredients. In her home studio, hygiene and cleanliness are prioritized. The workspace undergoes regular sanitization, with dedicated cleaning schedules for work surfaces, baking equipment, and utensils. A regular pest control program is also maintained.
Shreya Shirsat
Signature Creations
Chocolat Story Cake Modaks are a big hit every year, with customers eagerly awaiting them. Shreya enjoys creating quirky flavoured Modaks during Chaturthi, such as Kaju Biscoff Cake Modaks and Churros Modaks, which remain popular. Another specialty is the 3D mapping cakes, a true masterpiece combining cutting-edge technology with cake art to create stunning visual displays on cakes.
Creating new recipes is both a passion and a craft. Shreya experiments in the kitchen for days, exploring different flavour combinations and playing with multiple ingredients. Every new creation undergoes tasting sessions and refinement with a batch of 10-15 people, ensuring it meets her standards of taste, texture, and presentation. Fondant is a versatile medium she loves to work with, enjoying the endless possibilities it offers for creating magic in her designs.
Customer Interaction
Building relationships with clients is a priority. Personalised service, understanding each client's unique preferences and needs, is central to her approach. Every creation is customised and designed according to their vision. By creating meaningful experiences, building trust, and seeking genuine feedback, strong client relationships are fostered.
Shreya takes pride in offering personalised and custom cakes tailored to her clients’ preferences and occasions. The process begins with a detailed discussion to understand their specific requirements, dietary needs, and design preferences. She offers a range of flavours and designs to choose from, maintaining open communication and providing sketches, samples, and updates throughout the designing process. On the event day, she personally delivers and stacks the cake with attention to detail. Friendly conversations with clients from the first call until the final delivery prioritise their satisfaction. She actively seeks and responds to feedback, addressing any issues promptly and professionally.
under the sea themed silver anniversary cake
Naveira celebrates with her custom Barbie cake on her 5th birthday
Jungle Safari themed gravity defying cake
Community Involvement
Whenever possible, Shreya supports community initiatives by donating bakes or monetary contributions to fundraisers. Although she has not participated in markets or local events, she strives to give back to her community. Chocolat Story has collaborated with 25Pixel since 2016 to create special projection mapping cakes. Proud to have introduced this concept in Goa, she offers the finest possible work to her clients. Shreya believes in giving back to the community that has given her so much. She offers complimentary small cakes to those facing financial challenges and special discounts to local residents and first responders.
Challenges and Rewards
The weather conditions in Goa, with high humidity and heat, make it challenging to manage the texture
and intricacy of cake designs. Specialised supplies are sometimes unavailable in Goa or even nationally, complicating the process within set time frames. Post-COVID, the influx of new entrants offering cakes at lower rates has compromised the value of craftsmanship. Educating people on the importance of quality work is essential for established businesses like Chocolat Story.
Witnessing the joy her work brings to people's special moments is truly fulfilling for Shreya. Hearing clients express their love for her work and seeing guests enjoy her cakes are very rewarding. She feels blessed to do what she loves and to work with some of the best event planners in the industry at the finest venues. Clients from all walks of life, globally, praise her work and trust her with their special days.
A standout moment in Shreya's career was creating Goa's first projection mapping cake in 2016, blending cake art with digital technology. This unique creation, developed in collaboration with 25pixel, earned her the nickname 'the cake mapping girl' in Goa. The cake was a sensation, breaking the internet and earning significant attention, including features in local newspapers. This experience highlighted the power of creativity and partnership to break new ground and wow audiences.
Adaptability and Innovation
Shreya follows cake trends through various cake magazines and websites, incorporating those that suit her niche into her designs. She focuses on her strengths rather than chasing every viral trend on the internet. Adapting to market changes is crucial for any business. Initially, fondant cakes were highly popular, but preferences have shifted towards nonfondant cakes. Shreya has embraced a non-fondant or minimal fondant approach alongside her fondant cakes. In cake art, innovation is key. She focuses on minimal yet visually appealing designs and constantly explores new inspirations and ideas. In baking, she loves experimenting with seasonal and fusion flavours, despite the planning and brainstorming required. The delicious results and client satisfaction make it worthwhile.
A beach themed destination wedding cake
Advice for Aspiring Bakers
For those aspiring to pursue a career in baking, Shreya recommends seeking formal training or learning from established professionals in the industry. This helps set a solid foundation that selfteaching or online tutorials may not offer. She advises not to see someone better as a competitor but as an inspiration to learn from. Dedicate ample time to practise, as baking is an art that improves with experience. Focus on what you're good at and create a specific niche to excel in. Lastly, stay true to your art, prioritise quality over quantity, and enjoy what you do, as passion is key in this industry.
Adaptability to the ever-evolving industry. Patience to endure failures and savour success. Physical and mental stamina to work long hours and multitask effectively. Attention to detail and the ability to manage time and meet deadlines.
that. It's a challenging endeavour that demands dedication, hard work, and constant learning. Shreya wants to debunk this myth and highlight the true dedication and skill required in this profession.
Future Plans and Goals
In the near future, Shreya is excited to share her knowledge with aspiring cake artists through certified courses and personalised hands-on consultations. She also aims to enhance her online presence through social media. Overall, her future plans focus on growth, innovation, and maintaining her commitment to quality, creativity, and community engagement. She is currently working on sharing her knowledge and enhancing her online presence, focusing on the same projects mentioned above.
Shreya envisions Chocolat Story as a hub for
50th Birthday Cake for a client by Shreya Shirsat
Cajys Tavern & Bar
Cajys Tavern & Bar, a beacon of tradition in Goa, blends rich culinary heritage with warm hospitality and community spirit.
& restaurant www.itsgoa.com itsgoa_ Itsgoa
Article by: Team ItsGoa
Images by: Cajys Tavern & Bar
bar
A Legacy Rekindled: Cajys Through Generations
In the bustling streets of Goa, where the air is thick with the scent of sea breeze and the rhythm of life beats to the tune of tradition, Cajys Tavern & Bar stands as a testament to the enduring legacy of the Fernandes family. Founded by Caitano Domingo Fernandes in the 1970s, Cajys began as a humble feni tavern, a gathering place where locals and travellers alike could come together to share stories and savour the flavors of Goa. Over the years, it became more than just a bar; it became a cornerstone of the community, a place where friendships were forged and memories were made. Despite facing its share of challenges and setbacks, including a period of dormancy following the untimely passing of Damiao M. B Fernandes, Cajys persevered, fueled by the unwavering determination of the Fernandes family. In 2020, amid the upheaval of the global pandemic, Cajys rose from its slumber, a phoenix reborn, thanks to the collective efforts of Philomena Fernandes, Evelyn Fernandes, and Eligio Fernandes, affectionately known as Eli. With its doors once again open to the world, Cajys continues to write its storied history, a beacon of warmth and hospitality in the heart of Goa.
The culinary landscape of Goa is as diverse and vibrant as its people, and Cajys pays homage to this rich tapestry of flavours with a menu that celebrates the region's culinary heritage. Under the expert guidance of matriarch Philomena Fernandes, Cajys offers a mouthwatering array of dishes that showcase the best of Goan cuisine. From the fiery Pork Ard Mass to the succulent Beef Tongue Roast, each dish is a labour of love, prepared with care and attention to detail. What sets Cajys apart is not just the quality of its food, but the passion behind it; every recipe is a cherished family secret, passed down through generations, ensuring that each bite is imbued with the essence of Goan tradition.
Immersive Ambiance: Where Tradition Meets Vibes
Walking through the doors of Cajys Tavern & Bar is like stepping back in time, to an era where life moved at a slower pace and conversations flowed as freely as the drinks. The ambiance is a carefully curated blend of old-world charm and contemporary flair, with rustic furnishings and handcrafted artworks adorning the walls. As the strains of retro melodies fill the air, patrons find themselves enveloped in a warm and welcoming atmosphere, where laughter mingles with the clink of glasses and the aroma of spices hangs heavy in the air. Whether you're a local regular or a curious traveller, Cajys invites you to pull up a chair, take a sip of something strong, and lose yourself in the magic of Goa.
Filu the cook posing with her popular goan beef cutlet
tourists getting a feel of the goan vibe
Family trio that run Cajy’s bar
Community Spirit: Nurturing Connections, One Drink at a Time
At the heart of Cajys Tavern & Bar lies a deep-seated commitment to community and connection. Led by Eli Fernandes, the Fernandes family goes above and beyond to ensure that every guest feels like part of the Cajys family. From reserving tables for local regulars to fostering a sense of camaraderie among strangers, Cajys is more than just a place to grab a drink; it's a hub of hospitality, where friendships are forged and memories are made. Whether you're sharing stories over a pint of feni or raising a toast to new beginnings, Cajys is where strangers become friends and friends become family.
Promoting Responsibility: A Commitment to Safe Enjoyment
As purveyors of pleasure, Cajys Tavern & Bar takes its responsibility to its patrons seriously. With a keen understanding of the importance of responsible drinking, the Fernandes family goes to great lengths to ensure the safety and well-being of their guests. From offering safe shots to promoting designated driver services, every measure is taken to ensure that everyone who walks through the doors of Cajys can enjoy themselves responsibly. With a warm smile and a watchful eye, the Fernandes family ensures that every visit to Cajys is not just enjoyable, but also safe and memorable.
a rapidly changing world. But Cajys Tavern & Bar has
Regular foreign tourists enjoying the goan food appetisers at Cajy’s
new shade built at Cajys Bar to beat the heat and monsoons
Looking Towards the Future: A Legacy Preserved
As Cajys Tavern & Bar looks towards the future, the Fernandes family remains committed to preserving its rich legacy for generations to come. While expansion may not be on the horizon, the promise of continual improvement and innovation looms large. With each passing year, Cajys seeks to refine its offerings, enhance its ambiance, and deepen its connections with the community, ensuring that its
Conclusion: Where Tradition Meets Hospitality
In a world where trends come and go, Cajys Tavern & Bar stands as a beacon of tradition and hospitality. From its humble beginnings to its enduring legacy, it embodies the essence of Goa - a tapestry woven with threads of culture, cuisine, and camaraderie. As patrons step through its doors, they embark on a journey through time and taste, where every moment is a celebration of the vibrant spirit that international techno dj Enamour enjoying local food and drinks with his crew
local group of friends visiting Cajys to get together
Comida Fresca
Comida Fresca blends fresh flavors and superfoods into Mediterranean and Asian salads, promoting wellness with convenience and community support. healthy foods
Article by: Team ItsGoa
Images by: Comida Fresca
The journey of creating Comida Fresca is a testament to blending flavours with wholesome and healthy ingredients. The inspiration behind Comida Fresca stems from a deep-seated passion for creating nutritious and delicious food. Working professionally for over 25 years and experiencing the hectic schedules of working individuals, there emerged a need for providing ready-to-eat healthy salads with a blend of superfoods, available off-thecounter. The name Comida Fresca, which means fresh food in Portuguese, reflects the mission to offer fresh, ready-to-eat Mediterranean and Asian salads. These salads feature a perfect blend of flavours, fresh wholesome ingredients, and superfoods, meeting all protein and nutrient requirements in one bowl.
Motivation Rooted in Childhood
The motivation to start a business focused on healthy and organic food has its roots in a childhood spent on a farm. This early life provided the privilege of eating organic, home-grown fresh food daily. Access to a wide variety of millets and grains, which were a staple in everyday meals, fostered a deep
such healthy ingredients. The desire to bring back these forgotten superfoods with a gourmet twist drove the creation of Comida Fresca. India’s rich variety of millets and grains, although no longer in fashion, presented an opportunity to reintroduce this treasure to modern diets.
Business Philosophy
The core philosophy of Comida Fresca centres around providing fresh, ready-to-eat salads packed with flavour, wholesome ingredients, and superfoods, all hygienically prepared to ensure no compromise in quality. The goal is to help people change their lifestyle with utmost convenience, making healthy eating accessible and enjoyable. To ensure the freshness and nutritional value of the food delivered, ingredients are bought just prior to preparation. Seasonal and local produce is procured from local vendors and farmers' markets, adding to the flavour and nutritional content. Maintaining a complete temperature-controlled environment from preparation to delivery ensures that the product reaches customers in the best possible condition.
Faye Parakh Founder - Comida Fresca
Seasonal bowl with Onion flowers
Comida Fresca specialises in Mediterranean and Asian salads with fresh homemade dressings. Each salad is composed with the right millet paired with the right vinaigrette, along with a combination of fresh fruits, vegetables, and greens, creating a riot of flavours. With more than 30 different salads to choose from, new flavours are added regularly based on seasonal availability, ensuring a dynamic and exciting menu. The Mediterranean diet options offered by Comida Fresca are popular among customers for several reasons. Firstly, the convenience and customization options cater to diverse preferences. Secondly, the innovation in recipes keeps the menu interesting. Most importantly, the Mediterranean diet is known for being healthy and balanced. Vegan, gluten-free, rich in fibre, and featuring the most flavorful dressing options, this diet is easy to follow. Customers report feeling light, energetic, and cleansed, making it a comprehensive healthy detox.
Sourcing ingredients is a critical aspect of the business. The focus is on quality over quantity, with most ingredients sourced from farms around Goa. Farmers' markets are frequent stops to gather as much seasonal produce as possible. Ingredients are bought fresh only on the day of preparation, ensuring maximum freshness and flavour. Local produce plays an extremely important role in menu offerings. Goa's bounty of fresh produce, combined with exotic dressings, results in mind-blowing flavours. This approach not only enhances the taste of the dishes but also supports local farmers. The goal is to bring local farmers into the limelight, showcasing the forgotten flavours of childhood that have become exotic in urban cities.
Pickled beetroot and Ragi millet salad
local Vegetable supplier - Anjali
Customer Engagement
Interacting with customers and receiving feedback is crucial for Comida Fresca. The personal connection and how the product makes people feel are of utmost importance. Creating a flavour with love and passion leads to a thrilling experience for customers, often evoking memories or surprise. Feedback is mostly received through social media, and it is incorporated into the menu regularly, with tweaks and improvements based on customer input. This encouraging feedback serves as fuel for the business, driving continuous improvement. Several customer success stories stand out, highlighting the impact of Comida Fresca’s offerings. Initially, many customers were reluctant to eat only salads for a meal. However, once they tasted the power-packed salad bowls, they were motivated to adapt to a healthy lifestyle. These salads have helped people battle weight problems and the emotional strain that comes with it. Customers have reported feeling lighter, cleansed, detoxed, and happier after incorporating Comida Fresca into their diets.
Health and Nutrition
Promoting a healthy lifestyle involves collaboration with nutritionists and dieticians to curate the menu. This collaboration ensures that each dish not only tastes great but also meets the nutritional needs of customers, providing balanced and wholesome meals. Comida Fresca incorporates a variety of superfoods into its meals, each offering unique health benefits. Millets like Jowar, Bajra, Kodo, Ragi, Barnyard, and Quinoa are staples. A variety of kidney beans, local black-eyed beans, chickpeas, and black gram provide protein. Nuts such as almonds, walnuts, cashews, and peanuts add essential oils and nutrients. Seeds like melon, pumpkin, sunflower, and flaxseeds contribute vitamins, making each meal balanced, easy to digest, and full of fibre. Special touches like Indian Gooseberry and green apple dressing or Moringa and Fenugreek leaves enhance immunity, providing an added health boost.
Starfruit & Chickpea salad
Challenges
One of the biggest challenges in running Comida Fresca has been changing the mindset of people. Salads were traditionally considered boring, but the team at Comida Fresca has managed to shift this perception and will continue to do so. Logistics presented another significant challenge, particularly delivering all over Goa. However, with sheer determination, long hours, and grit, these challenges were overcome, ensuring that customers receive their orders in a timely and efficient manner. Starting the business in 2023, post the height of the COVID-19 pandemic, presented unique challenges. However, the lessons learned during the pandemic have been invaluable, shaping future strategies and ensuring the business remains resilient and adaptable.
Future Aspirations
Looking ahead, Comida Fresca has ambitious plans for expansion and diversification. The aim is to make monthly salad subscriptions a household affair. Additionally, there are plans to diversify into hot and cold soups, as well as establish salad bars throughout the town, making healthy eating even more accessible. Customers can look forward to new menu items and features in the coming months. With the onset of monsoons, Goa will be brimming with fresh produce. Expect the most humble of these vegetables and greens to be transformed into their most exotic avatars, adding new and exciting options to the menu.
Community Involvement
Comida Fresca actively engages with the local community in several ways. The business provides jobs to the woman community and helps farmers showcase their produce, fostering a sense of community and support. Although specific partnerships with local gyms or wellness centres were not detailed, the focus on community involvement suggests potential collaborations that could further promote a healthy lifestyle within the local community.
Personal Insights
Beyond running Comida Fresca, personal interests and hobbies play a significant role in maintaining balance. Describing herself as a food artist, the creativity and innovation involved in the culinary arts are both enjoyable and satisfying. Additionally, as a self-trained naturalist and keen bird watcher, there are personal pursuits that provide relaxation and fulfilment outside of work. Managing a busy food delivery service while balancing personal life is undoubtedly hectic. However, the support and encouragement of her husband have been instrumental in achieving this balance. Behind this successful woman is a man whose support has been crucial, making it possible to manage all aspects of life effectively.
Conclusion
The journey of Comida Fresca, from its inception to its current success, is a testament to the power of passion, dedication, and innovation. With a focus on providing fresh, wholesome, and flavorful ready-toeat salads, the business has managed to change perceptions about healthy eating. Overcoming challenges and continuously striving for improvement, Comida Fresca is poised for a bright future, with plans for expansion and diversification. By engaging with the local community and staying true to its core philosophy, Comida Fresca continues to inspire and promote a healthy lifestyle, making nutritious eating both accessible and enjoyable.
Contact: 9322057826 Instagram: comidafres_ca
Aqsa Lakdawala
A certified pastry chef, runs a cloud kitchen in Goa and Belgaum and heads the bakery department at KLE University's Hotel Management College. She balances teaching, monthly visits to Goa, and ensuring quality at events, sweetening lives across borders. pastry chef
Article by: Team ItsGoa
Images by: Aqsa Lakdawala
Whisking Wonders: The Sweet Saga of Aqsa
Meet Aqsa Lakdawala, a certified pastry chef and the driving force behind a thriving cloud kitchen in Goa and Belgaum. Her journey began at 21 with basic baking classes, evolving into a diploma in patisserie and conducting certified courses in Goa. Now, as head of the bakery department at KLE University's Hotel Management College in Belgaum, Aqsa balances her time between teaching and overseeing her beloved kitchen. With monthly visits to Goa to ensure quality and personal touches at events, Aqsa's passion for baking continues to sweeten lives across borders.
Discovering the Sweet Symphony: A Passion Born in Childhood
Aqsa's tryst with baking commenced at a tender age, fueled by an insatiable fascination for bakery delights and a tantalising sweet tooth. As a child prohibited from indulging in excessive chocolates and cakes as she was on the healthier side, she found solace and delight in clandestine baking sessions during her mother's afternoon slumber. This Secret affair with the oven blossomed into an enduring passion, further nurtured during her higher secondary education in a boarding school, where she concocted delectable no-bake chocolate cakes for friends' birthdays, igniting a spark that would fuel her culinary journey.
Embarking on her baking Journey at the age of 13, Aqsa's initial Expedition into baking, a birthday cake for her mother, may not have been flawless, but it ignited a fervour for improvement. Armed with determination and fueled by feedback from friends and family, she honed her skills through relentless practice and experimentation, utilising YouTube tutorials and seeking feedback from eager taste testers. With each creation, she refined her technique, eventually undertaking a diploma course in patisserie to elevate her skills to new heights. Even now, at 29, Aqsa humbly acknowledges that the journey of mastering the art of baking is a endless pursuit, with no ultimate destination but an ever-expanding horizon of possibilities.
A Palette of Flavors: Crafting Culinary Delights
For Aqsa, baking transcends mere culinary creation; it is a symphony of senses, a therapeutic journey that tantalises taste buds and soothes the soul. While she finds solace in crafting an array of baked goods, from breads that exude the aroma of nostalgia to Fancy French pastries adorned with layers of decadence, her true passion lies in the Chemistry of flavours. From the zesty zest of lemon to the subtle sweetness of blueberry, Aqsa's creations are a testament to her inventive spirit, as she fearlessly experiments with flavours and ingredients, transforming simple ingredients into gastronomic delights.
Aqsa Lakdawala
Diwali hamper of 2020
Cake theme - Chocoland
A wide variety of cakes, along with 70 boxes of assorted macarons and a stunning wedding cake
Triumphs Amidst Trials: A Journey Fueled by Resilience
In the face of adversity, Aqsa's Unyielding spirit shines brightest. Amidst the Chaos of the COVID-19 pandemic, she found herself thrust into the spotlight, as her delectable bombolone captivated taste buds and received praise overnight. Despite the exhausting hours and the absence of a professional kitchen, Aqsa's determination and unwavering dedication propelled her forward, as she churned out hundreds of bombolone with the help of her steadfast mother. The resounding success of her creations, coupled with heartfelt feedback from satisfied customers, served as a beacon of hope amidst uncertain times, reaffirming her belief in the transformative power of baking.
From Home Baker to Celebrity Confectioner: A Journey of Recognition
Aqsa's culinary expertise transcends the confines of her kitchen, as she garners recognition from
celebrities and experts alike. From crafting bespoke anniversary cakes for Zayed Khan to delighting the palates of Shankar Mahadevan and Farah Khan with her exquisite creations, Aqsa's journey from humble home baker to celebrated confectioner is a testament to her unparalleled skill and creativity. Each celebrity recommendation serves as a validation of her culinary prowess, fueling her ambition to reach new heights of excellence.
Nurturing Creativity: Drawing Inspiration from the World
For Aqsa, inspiration is omnipresent, lurking in the depths of Instagram feeds and YouTube tutorials, waiting to be unearthed and transformed into culinary masterpieces. The vibrant tapestry of the baking community, brimming with innovation and creativity, serves as a wellspring of ideas, fueling Aqsa's insatiable appetite for experimentation. From intricate cake designs to innovative flavour combinations, each creation is a testament to her boundless creativity and unwavering dedication to the craft.
Navigating Challenges: Overcoming Obstacles with Grace
While Aqsa's journey has been peppered with triumphs, it has not been devoid of challenges. From navigating the intricacies of running a cloud kitchen to fending off relentless bargaining from customers, she has faced her fair share of obstacles. Yet, with the unwavering support of her family and the steadfast dedication of her husband, Aqsa has weathered every storm with grace, emerging stronger and more resilient with each challenge overcome.
Signature Creations: A Taste of Aqsa's Artistry
Amongst Aqsa's myriad creations, two stand out as quintessential expressions of her culinary artistry: the ethereal bombolone, with its soft, pillowy texture and myriad fillings, and her repertoire of healthy bakes, catering to the discerning palate of healthconscious connoisseurs. Each creation bears the
unmistakable imprint of Aqsa's creativity and dedication, a testament to her unwavering commitment to crafting culinary delights that transcend mere sustenance.
Embracing Innovation: Balancing Tradition with Modernity
In an ever-evolving culinary landscape, Aqsa finds solace in the timeless traditions of baking, yet she remains steadfast in her pursuit of innovation. While she preserves the integrity of traditional recipes, ensuring each creation is imbued with the timeless flavours of yesteryear, she embraces modern techniques and designs to elevate her creations to new heights. By striking a delicate balance between tradition and modernity, Aqsa ensures that her creations remain timeless yet tantalisingly contemporary.
Lessons Learned: Transforming Disaster into Growth
In the annals of Aqsa's culinary journey lies a poignant lesson in humility and growth. A pivotal moment, marked by overconfidence and oversight, served as a catalyst for introspection and growth. When a rushed order for red velvet cupcakes led to the omission of a crucial ingredient, sugar, Aqsa found herself confronted with the consequences of hubris. Yet, from this moment of failure emerged a valuable lesson in diligence and attention to detail, shaping her approach to baking with an unwavering commitment to precision and excellence.
A Quest for Excellence: Charting the Course Ahead
As Aqsa's culinary journey continues to unfold, the horizon shimmers with promise and possibility. From her humble beginnings as a home baker in Goa to her current endeavours as a pastry chef and bakery professor in Belgaum, the trajectory of her career is marked by boundless ambition and unwavering dedication. Looking ahead, Aqsa envisions a future adorned with accolades and achievements, from owning a pastry academy to establishing cafes in Goa and Belgaum, each endeavour fueled by a relentless pursuit of excellence.
www.itsgoa.com itsgoa_ Itsgoa stunning 10kg wedding cake
Simone Rodricks
Oven-Kissed Dreams: Simone Rodricks, a self-taught home baker, crafts exquisite cakes with passion, creativity, and unwavering dedication.
Article by: Team ItsGoa
Images by: Simone Rodricks home BAKER
Oven-Kissed Dreams: The Inspiring Tale of a Home Baker's Passion
Simone Rodricks has transformed her love for baking into more than just a pastime; it's become her life's calling. As a self-taught home baker, she's turned her kitchen into a haven of creativity and taste, captivating palates with her delectable creations. Through unwavering dedication, boundless creativity, and a steadfast commitment to quality, Simone has carved out a niche in the fiercely competitive world of artisanal baking, earning recognition and admiration from peers and customers alike.
Discovering a Passion
Simone's journey into the world of baking began innocently enough, but it wasn't long before she realised that her time in the kitchen was more than just a hobby—it was a passion waiting to be unleashed. While pursuing her Bachelor's degree in journalism, Simone's culinary adventures took flight as she started sharing her baked goods with friends and classmates. What started as a simple gesture soon turned into a full-fledged operation, with Simone's treats becoming the talk of the campus.
Honing Skills Over Time
For over a decade, Simone has dedicated herself to perfecting the art of baking, with cakes emerging as her specialty. Through years of trial and error, she's honed her skills, developing an intuitive understanding of ingredients, flavours, and techniques. With each bake, Simone strives for nothing short of perfection, constantly pushing the boundaries of her craft in pursuit of culinary excellence.
Favourite Creations
While Simone's repertoire includes a variety of baked goods, from cookies to pastries, her heart truly belongs to one thing: cakes. From towering layer cakes to delicate sponge cakes, Simone's creations are a testament to her unwavering dedication to the craft. With each slice, she aims to evoke not just satisfaction, but sheer delight and wonder.
Simone Rodricks
Exquisite wedding cake adorned with sugar flowers, boasting tiers of fruit, whiskey-infused chocolate, and creamy red velvet flavors
Finding Inspiration
Inspiration can strike from the most unexpected places, and for Simone, it often comes in the form of a digital scroll through Pinterest or Instagram. From intricate designs to innovative flavour combinations, she's constantly on the lookout for fresh ideas to infuse into her bakes. By staying attuned to the latest trends and innovations in the baking world, Simone ensures that her creations are always ahead of the curve.
Overcoming Challenges
As a home baker, Simone faces a unique set of challenges, from power outages to unpredictable humidity levels. Yet, rather than letting these obstacles deter her, she's learned to adapt and overcome. Investing in backup equipment and implementing strategic measures to mitigate the effects of external factors, Simone ensures that her bakes are consistently of the highest quality, regardless of the circumstances.
Signature Style
While Simone may not have a signature recipe per se, her chocolate cake has become legendary among her clientele. With its moist crumb, decadent flavour, and impeccable presentation, it's no wonder that this cake has become synonymous with her brand. Reflecting her unwavering commitment to quality and consistency, Simone's chocolate cake is a testament to her mastery of the craft.
Innovative Experimentation
Experimentation lies at the heart of Simone's creative process. Whether she's experimenting with unique flavour combinations or innovative baking techniques, she's constantly pushing the boundaries of traditional recipes. Drawing inspiration from baking shows and culinary trends, Simone infuses her bakes with a sense of excitement and novelty, delighting taste buds and sparking joy with each creation.
first birthday Nutella cake with roasted hazelnuts
A chocolate wedding cake covered in white chocolate and faux flowers
The Role of Baking in Daily Life
For Simone, baking isn't just a hobby—it's a way of life. It's a lesson in patience, precision, and perseverance, teaching her valuable life skills that extend far beyond the kitchen. Unlike cooking, where improvisation is often the norm, baking demands meticulous attention to detail and unwavering discipline. Through the rigours of baking, Simone has learned the importance of dedication, resilience, and the pursuit of excellence in all endeavours.
Advice for Aspiring Bakers
To those who dream of following in her footsteps, Simone offers words of wisdom: practice, perseverance, and passion are the keys to success. By mastering the fundamentals and embracing experimentation, aspiring bakers can unlock their full potential and embark on their own culinary journey. With dedication and determination, anything is possible in the world of baking.
Balancing Tradition and Trends
While Simone respects the time-honoured traditions of baking, she isn't afraid to embrace modern trends and techniques. By striking a delicate balance between the old and the new, she keeps her offerings fresh, exciting, and relevant in an everevolving culinary landscape. Whether she's incorporating innovative ingredients or experimenting with avant-garde designs, Simone's creations are a harmonious blend of tradition and innovation, appealing to both classic sensibilities and contemporary tastes.
Learning from Mistakes
Every baking mishap is a lesson in disguise for Simone. From collapsed cakes to burnt bottoms, she's encountered her fair share of setbacks along the way. Yet, rather than allowing these failures to discourage her, she's embraced them as valuable learning experiences. Through careful planning, preparation, and execution, Simone ensures that each bake is a masterpiece in its own right, free from the pitfalls of past mistakes.
Under the Sea theme cake for Ocean's First Birthday
Staying Motivated
What keeps Simone motivated amidst the trials and tribulations of baking? It's simple: her unwavering passion for the craft. Baking isn't just a job for her— it's a labour of love, a creative outlet, and a source of boundless joy and fulfilment. Whether she's baking for friends, family, or loyal customers, Simone pours her heart and soul into each and every creation, driven by a relentless pursuit of perfection.
Participation in Competitions
While Simone has only participated in baking competitions once in her career, her dedication to her craft has earned her recognition and respect within the baking community. Though she may not seek out the spotlight, her talent and expertise speak for themselves, leaving a lasting impression on judges and competitors alike.
Future Goals
Looking ahead, Simone's aspirations for her home baking journey are simple yet ambitious: to continue creating exquisite cakes and honing her skills to new heights. With each bake, she strives for excellence, knowing that the best is yet to come. Whether she's experimenting with new recipes, expanding her repertoire, or perfecting her techniques, Simone is always looking forward, eager to embark on the next chapter of her culinary adventure.
Conclusion
Simone Rodricks is more than just a home baker; she's a culinary visionary, a master of her craft, and a testament to the transformative power of passion and perseverance. Through dedication, creativity, and a commitment to quality, she has established herself as a force to be reckoned with in the world of artisanal baking, leaving an indelible mark on the hearts and taste buds of all who have had the pleasure of indulging in her creations. As she continues on her journey of culinary exploration and innovation.
A chocolate ganache floral cake for a 70th birthday
Smart Vistas
Smart Vistas, Smart Vistas leads in luxury hospitality with personalized service, sustainability initiatives, and a commitment to guest satisfaction and excellence. hospitality & villas
www.itsgoa.com itsgoa_ Itsgoa
Article by: Team ItsGoa
Images by: Smart Vistas
In an industry where service reigns supreme, Smart Vistas emerges as a beacon of excellence, driven by an unwavering commitment to guest satisfaction and personalized service. Founded on the principles of passion and purpose, Smart Vistas sets out to redefine the hospitality experience, one guest at a time.
Founding Inspiration: From Passion to Purpose
At the tender age of 19, the visionary behind Smart Vistas embarked on a journey fueled by a profound desire to welcome guests and create unforgettable experiences. It was this innate passion for hospitality that ignited the flames of entrepreneurship and set the stage for Smart Vistas' remarkable journey.
Unique Features and Amenities: Redefining Hospitality Standards
Smart Vistas stands apart by offering guests an unparalleled level of service and attention to detail. From the moment guests step through the doors, they are greeted with warmth and hospitality, setting
in luxury hospitality.
Maintaining Competitiveness: Strategies for Success
In an industry characterized by constant evolution, Smart Vistas remains at the forefront by prioritizing customer feedback and staff training. By staying attuned to shifting trends and market preferences, Smart Vistas ensures its offerings remain relevant and desirable, setting the stage for continued success in a competitive landscape.
Staff Selection and Training: Cultivating Excellence
Central to Smart Vistas' success is its unwavering commitment to excellence in staffing. Through meticulous selection and rigorous training, Smart Vistas instills a culture of service excellence and brand values in its team members. By nurturing talent and empowering staff, Smart Vistas ensures every guest interaction is marked by professionalism and warmth. www.itsgoa.com itsgoa_ Itsgoa
3 BHK Villa, Anjuna - living area
2BHK villa, Calangute - Lounge with outdoor private pool
Guest Feedback and Experience Enhancement: A Commitment to Excellence
At the heart of Smart Vistas' ethos lies a dedication to continuous improvement and guest satisfaction. By actively seeking and incorporating guest feedback, Smart Vistas continually refines its offerings to exceed guest expectations. Whether through small gestures or significant enhancements, Smart Vistas is committed to delivering an exceptional experience at every touchpoint.
Addressing Guest Concerns: Protocols for Resolution
In moments of challenge or dissatisfaction, Smart Vistas adopts a proactive approach to address guest concerns. Through thorough analysis, swift resolution, and thoughtful gestures, Smart Vistas ensures that guest complaints are met with empathy and understanding. By turning challenges into opportunities for growth, Smart Vistas strengthens its bond with guests and fosters loyalty.
Safety and Security: Prioritizing Well-being
Ensuring the safety and security of both guests and staff is paramount at Smart Vistas. With robust security measures and eco-friendly practices, Smart Vistas creates a welcoming and secure environment for all. From state-of-the-art surveillance systems to sustainable initiatives, Smart Vistas demonstrates a commitment to well-being and environmental stewardship.
Sustainability Initiatives: Nurturing the Environment
As stewards of the environment, Smart Vistas embraces sustainability through various initiatives. From energy-efficient LED lighting to eco-conscious practices, Smart Vistas strives to minimize its environmental footprint and contribute to a greener future. By integrating sustainability into its operations, Smart Vistas sets an example for responsible hospitality practices.
2BHK villa, calangute - private pool
Community Engagement: Fostering Partnerships
Beyond its doors, Smart Vistas seeks to enrich the broader community through partnerships and collaborations. By supporting local businesses and organizations, Smart Vistas aims to create meaningful connections and enhance the guest experience. Through shared values and shared experiences, Smart Vistas strengthens its ties to the community and fosters goodwill.
Guest Acquisition and Retention: Building Lasting Relationships
At the core of Smart Vistas' success lies its ability to attract new guests while fostering loyalty among existing ones. Through personalized service and guest-centric approaches, Smart Vistas cultivates lasting relationships with its guests, ensuring they return time and again. By treating every guest as a valued member of the Smart Vistas family, the establishment secures its position as a preferred destination for discerning travelers.
Future Developments: Elevating the Experience
Looking ahead, Smart Vistas remains committed to innovation and growth, continually striving to enhance guest satisfaction and deliver unparalleled experiences. Through ongoing analysis and strategic planning, Smart Vistas identifies areas for improvement and implements initiatives to elevate the guest experience to new heights. With an unwavering focus on excellence, Smart Vistas paves the way for continued success and expansion in the dynamic hospitality industry.
Technological Integration: Streamlining Operations
Leveraging technology as a tool for efficiency and convenience, Smart Vistas enhances both staff productivity and guest experience. From advanced property management systems to seamless communication platforms, Smart Vistas harnesses the power of technology to streamline operations and deliver exceptional service. By staying at the forefront of technological innovation, Smart Vistas ensures a seamless and memorable stay for every guest.
4BHK Villa, pool jacuzzi
2BHK villa, calangute - bedroom
Tailored Services: Catering to Diverse Needs
Recognizing the diverse needs and preferences of its guests, Smart Vistas offers a range of tailored services to cater to every demographic. Whether catering to families, couples, or business travelers, Smart Vistas ensures that each guest receives a personalized and memorable experience. By adapting its offerings to meet individual needs, Smart Vistas creates a welcoming and inclusive environment for all.
Setting Apart: A Commitment to Excellence
In a crowded hospitality landscape, Smart Vistas distinguishes itself through its unwavering commitment to excellence and guest satisfaction. By prioritizing personalized service, sustainability, and community engagement, Smart Vistas sets a new standard for luxury hospitality. With a vision for growth and a dedication to service, Smart Vistas stands poised to continue its ascent as a leader in the industry.
Easy Sugar-free Mango Kulfi
A traditional frozen treat which is native to India and loved by all. It is an easy 3 step recipe.
The good old “Kulfi” or as in Persian they say “Qulfi” which means a covered cup. The term refers to the moulds that were used to fill up and freeze the luscious and creamy milk preparation.
It is quintessentially a high-calorie frozendessert enjoyed by many in India. Especially during the scorching summers the combination of sweet and cold flavours of kulfi is welcomed with a sigh of huge relief. As you all know by now, that the numerous “good for you” recipes which come from the archives of the much-loved website.
Deliciously U S are absolutely delectable and are thoughtfully tweaked by adding healthier ingredients. Our today’s lifestyle is mostly sedentary and our recipes work around this fact.
So, this summer before the mango season comes to an end do look up this kid-friendly recipe and enjoy the desi dessert - without the guilt!
Ingredients
10 soaked cashew-nuts
10 soaked almonds
1/3 cup coconut milk
3 tbsp Tender coconut flesh (malai)
5 soaked dates
1 cup Alphonso Mango puree
2 tsp instant oats
A pinch of cardamom powder
A few saffron strands
Method
Step-1
Soak the cashew-nuts, almonds & dates in water for a couple of hours
Soak a few saffron strands in a tsp of coconut milk
Step-2
oast the instant oats for a couple of minutes on a hot pan and keep to cool at room temperature
Step-3
Blend all the soaked ingredients along with the roasted oats, mango puree, coconut milk, cardamom powder and fill into the kulfi moulds reeze overnight or for at least 5-6 hours De-mould and serve chille
You can garnish the kulfi with finely chopped nuts of your choice or just a few saffron strands
Handy Tips
If you like the kulfi a bit sweeter you can add a tsp of jaggery powder while blending the ingredients
You could also use maple syrup or honey instead of jaggery.
Visit website https://delicouslyurs.com for healthy and unique recipes beautifully presented just for you.
ecipe Credits: Mumbai-based Certified Nutritionist and ood Blogger – Greta ernandes
