Eat & Stay - March Issue 2024

Eat & Stay Goa

COVER FEATURE

Peep Kitchen & Avos Kitchen

Peep Kitchen and Avos Kitchen: A culinary journey through the rich tapestry of Goan cuisine, where every dish tells a story of heritage and love.

gauri shetye

Join Gauri Shetye in exploring Goa's culinary secrets and vibrant food scene.

healthnut by bhavna kapoor

zaria’s bakehub

Zaria's Bakehub in Panjim delivers delightful treats crafted with passion, making every bite a joyous experience.

Bhavna's path from hardship to becoming a certified coach embodies total wellness and dietary freedom.

Editorial

Dear Readers,

As the balmy whispers of the Goan summer begin to unfold, our March issue of Eat & Stay Goa arrives, infused with the spirit of heritage and the zest of innovation. This month, we celebrate the diversity and richness of Goa's culinary landscape, and we are thrilled to present stories of taste, tradition, and transformation.

Our cover story takes you on a sensory journey with Peep Kitchen and Avos Kitchen, where every dish is a deep dive into the heart of Goan culture. Here, the culinary narrative is woven with threads of affection and nostalgia, serving not just meals but memories on every plate.

We then visit Zaria's Bakehub, a gem nestled in Panjim, where the confections are more than just sweet; they're crafted with a dedication that could only be described as a labor of love. This bakehub isn't just baking treats; it's creating moments of joy that linger well beyond the last bite.

In a tale of true transformation, we introduce you to Bhavna Kapoor of Healthnut. Bhavna's personal voyage from trials to triumph as a certified coach is not just inspiring; it's a testament to the life-changing power of holistic wellness and mindful nutrition.

This issue also brings you an important press note from the Indian Hotels Company (IHCL). We celebrate the appointment of Mr. Ranjit Phillipose as Senior VP – Operations, Goa. With three decades of unparalleled experience, Mr. Phillipose's vision is set to elevate the Goan hospitality experience to new pinnacles of excellence.

For those who seek the hidden flavours of Goa, join Gauri Shetye, our trailblazing travel and food influencer. She takes us through the vibrant bylanes of Goa to discover culinary gems that elude the uninitiated eye. It's an exploration that promises to delight the adventurer within you.

As we bid farewell to the colours of Holi and embrace the merriment of Easter, we're excited to share the festive tapestry of IHCL Goa's celebrations. Indulge in the seasonal festivities that promise to create delightful memories against the backdrop of Goa's luxurious heritage properties.

And what's summer without a refreshing touch? Cool off with Greta Fernandes's 'Cool Summer Cucumber Cups'. This tantalising treat from Deliciously URS is the perfect antidote to the warmth, encapsulating the essence of a Goan summer in every crunchy, refreshing bite.

Each story in this issue captures the vibrancy of Goa’s culinary scene, celebrating the skilled chefs, inspiring health journeys, and unique flavours that define it.

Well, that's all I have for you from my desk this month. I hope you enjoy reading this month’s issue of our magazine. Do share it with your friends all across the globe.

Until next month, cheers!

Jessyl Fernandez Editor

www.itsgoa.com

Index

01 Peep Kitchen & Avos Kitchen

02 Zaria’s Bakehub

03 Healthnut by Bhavna Kapoor

04 IHCL appoints Ranji Phillipose as Senior Vice President – Operations, Goa

05 Gauri Shetye

06 A Symphony of Springtime Delights at IHCL, Goa

07 Cool Summer Cucumber Cups

Introduction

Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritage - from the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivalsCarnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born. The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blog-based website transcended the virtual space, with the ItsGoa magazine – a sought-after resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.

Chief Editor

Jessyl Fernandez

Sales

Donald Fernandez

Content & Social Media

Saviola Dias

Graphics & Layout

Shashank Parab

For advertising queries:

+91 7887330620 / 9370502124

ItsGoa Media Group

Nordic Intent HQ - Floor 3, PDA

Colony, Porvorim, Goa 403521

Email: mail@itsgoa.com

Website: itsgoa.com

Peep Kitchen & Avos Kitchen

Peep Kitchen and Avos Kitchen offer a gastronomic trip into Goa's heritage, with each dish narrating a tale of culture and affection. Article by:

In the bustling streets of Goa, where the aroma of spices dances in the air and the spirit of tradition lingers, there exists a culinary haven known as Peep Kitchen and Avos Kitchen. Nestled in the heart of Panjim and Assagao, these are more than just a restaurant; it's a journey through the rich tapestry of Goan cuisine, where every dish tells a story of heritage and love.

Inception: A Taste of Tradition

The inception of Peep Kitchen and Avos Kitchen was inspired by a deep-rooted passion for preserving and celebrating Goan culinary traditions. The founders envisioned a space where locals and visitors alike could experience the warmth and flavours of authentic Goan cuisine, reminiscent of family gatherings and cherished memories. Their vision transcended mere culinary delights; it was a commitment to honouring the legacy of Goan culture through every dish served.

Cocktail

Rocky Mayur and Gaurish Amey at peep kitchen with Amey & Gaurish Naik

Crab Butter Garlic

Embracing Tradition: The Peep Philosophy

At Peep Kitchen and Avos Kitchen, the food philosophy is simple yet profound: to serve authentic Goan cuisine with a love that transports diners to their grandmother's table. The name "Peep" reflects the essence of the restaurant – a place for everything and everything in its place. "Avos," meaning grandmother in Portuguese, pays homage to the matriarchs who passed down treasured recipes through generations. With each bite, diners are not just savouring flavours but connecting to a heritage that spans generations.

Culinary Experience: A Journey Through Flavour

Step into Peep Kitchen or Avos Kitchen, and you'll embark on a culinary journey through the vibrant flavours of Goa. From the savoury Chicken Cafreal to the aromatic Ghontache Sansav, each dish is a masterpiece crafted with care and expertise. The menu boasts signature dishes like the Goan Fish Thali and Ambadyachi Uddamethi, showcasing the diverse and authentic flavours of the region. With each dish, diners are transported to the sun-kissed shores and lush landscapes of Goa, where every flavour tells a story of the land and its people.

Ingredients & Sourcing: A Commitment to Quality

Peep Kitchen and Avos Kitchen prides itself on sourcing the freshest ingredients from local vendors and farmers. By prioritising local produce, the restaurant not only ensures superior quality but also supports the community and promotes sustainability. From tender seafood to vibrant spices, every ingredient tells a story of Goa's bountiful land and sea. By honouring the source of their ingredients, Peep's Kitchen celebrates the richness of Goan agriculture and culinary heritage.

Ambiance & Decor: Where Comfort Meets Culture

The ambiance at Peep Kitchen and Avos Kitchen is a harmonious blend of minimalism and comfort. The serene setting allows diners to unwind and savour each bite, while the understated decor pays homage to Goan heritage. Whether you're dining with loved ones or exploring solo, the inviting atmosphere sets the stage for a memorable culinary experience. With every detail, from the decor to the music, Peep Kitchen and Avos Kitchen creates an immersive environment that enhances the dining experience and transports diners to the heart of Goa.

Joyful patrons indulge in delicious dishes at Peep Kitchen

Fresh Chonak

Customer Experience: A Personalised Touch

At Peep Kitchen and Avos Kitchen, hospitality is more than just a gesture – it's a way of life. From personalised greetings to attentive service, every aspect of the dining experience is tailored to make guests feel special. Whether it's remembering a favourite dish or anticipating a dietary preference, the staff goes above and beyond to ensure a memorable visit. With a focus on hospitality, Peep Kitchen and Avos Kitchen creates a welcoming atmosphere where guests feel valued and appreciated, fostering a sense of belonging and connection.

Adapting to Trends: Embracing Innovation

In an ever-evolving food industry, Peep Kitchen and Avos Kitchen stays ahead of the curve by embracing culinary trends and dietary preferences. Whether it's catering to vegan diners or promoting sustainability practices, the restaurant continuously evolves to

Caption

meet the needs of its diverse clientele. By staying informed and adaptable, Peep Kitchen and Avos Kitchen remains a trailblazer in Goa's dynamic food scene. With a commitment to innovation, Peep Kitchen and Avos Kitchen ensures that every guest's dining experience is relevant, inclusive, and satisfying.

Community Engagement: A Shared Passion

Peep Kitchen and Avos Kitchen believes in giving back to the community that inspires it. From sourcing ingredients locally to participating in food and music festivals, the restaurant actively engages with the local community. By supporting local initiatives and celebrating Goan culture, Peep Kitchen and Avos Kitchen fosters a sense of unity and pride among residents and visitors alike. Through community engagement, Peep Kitchen and Avos Kitchen not only enriches the lives of its patrons but also contributes to the vibrancy and sustainability of the local community.

www.itsgoa.com

Pomfret Tawa Fry

Prawn xacuti

Tisreo Pulao

Challenges & Adaptations: Navigating the Journey

Like any business, Peep Kitchen and Avos Kitchen has faced its share of challenges along the way. From employee management to market fluctuations, navigating the restaurant industry requires resilience and adaptability. By focusing on retention strategies and staying true to its core values, Peep Kitchen and Avos Kitchen continues to overcome obstacles and thrive in a competitive landscape. With a spirit of perseverance and innovation, Peep Kitchen and Avos Kitchen remains steadfast in its commitment to providing exceptional culinary experiences for years to come.

Future Plans: A Vision for Growth

As Peep Kitchen and Avos Kitchen looks to the future, the possibilities are as endless as the flavours of Goa. With a new project on the horizon and India's food tourism market on the rise, the restaurant is poised for continued growth and success. By staying true to its roots and embracing innovation, Peep's Kitchen aims to delight diners for generations to come. With a vision for growth and a dedication to excellence, Peep Kitchen and Avos Kitchen is poised to leave an indelible mark on Goa's culinary landscape, one delicious dish at a time.

Vidya Naik - Founder of Peep Kitchen

Prawn Kismoor

Fish Thali

cake bakes

with ItsGoa, Mr. Prahlad Sukhtankar, Restaurant Association of India - Goa about the association, its aims and that it has undertaken to support the of restaurants in Goa and lots more.

cloud bakery

Zaria's Bakehub

Zaria's Bakehub in Panjim, Goa, is a beacon of culinary excellence, spreading joy with irresistible treats, showcasing a journey of passion and dedication in crafting blissful moments through delectable creations.

Article by: Team ItsGoa Images by: Zaria’s Bakehub

www.itsgoa.com itsgoa_ Itsgoa

Nestled in the vibrant streets of Panjim, Goa, Zaria's Bakehub stands as a testament to culinary excellence and the art of spreading joy through irresistible treats. Established in 2022, this cloud kitchen turned local sensation has captivated the hearts and palates of dessert enthusiasts across the region. Yet, behind its sweet success lies a remarkable journey that transcends mere baking; it's a narrative of passion, dedication, and a vision for crafting moments of bliss through delectable creations.

A Passion Ignited: The Journey of Zaria's Bakehub

The genesis of Zaria's Bakehub can be traced back to the college days of its founder, Zaria. What began as a simple hobby, an avenue to unwind amidst the rigours of academia, soon blossomed into a fervent passion for baking. As Zaria's culinary creations garnered praise and adulation from friends and family, a realisation dawned – baking wasn't just a pastime; it was a calling, an innate talent waiting to be nurtured and shared with the world.

SinQ Hospitality 10th Anniversary Celebration

Spreading Happiness, One Bite at a Time

At the core of Zaria's Bakehub lies a profound philosophy – the belief that joy can be found in the simple pleasure of indulging in a perfectly crafted pastry or savouring a slice of decadent cake. With an unwavering commitment to quality and craftsmanship, each confection from Zaria's kitchen is a labour of love, meticulously crafted to evoke moments of sheer delight and comfort for its patrons. Whether it's catering for special occasions, curating custom gifts, or simply brightening someone's day with a sweet treat, Zaria's Bakehub has become synonymous with culinary excellence and heartfelt indulgence.

Inclusivity and Innovation: A Recipe for Success

What truly sets Zaria's Bakehub apart is its steadfast commitment to inclusivity and innovation. In a culinary landscape often plagued by dietary restrictions and preferences, Zaria has carved a niche for herself by offering a diverse array of options to suit every palate. From keto-friendly delights to sugar and gluten-free treats, Zaria ensures that everyone, irrespective of dietary restrictions, can partake in the joy of her creations. This dedication to catering to diverse tastes and needs has garnered Zaria's Bakehub a loyal clientele, including esteemed celebrities and corporate giants, cementing its position as a pioneer in the competitive culinary scene of Goa.

www.itsgoa.com

Cake

Custom Engagement Cake for a client

Engaging with the Community: Beyond Baking

Community engagement lies at the very heart of Zaria's Bakehub's ethos. Recognising the power of connection and the importance of giving back, Zaria actively participates in local events and initiatives, fostering a sense of belonging and camaraderie within the community. Collaborations with organisations like "The Owl House, Aldona" not only serve to enrich the lives of others but also exemplify Zaria's commitment to empowering and supporting local communities. Through her endeavours, Zaria's Bakehub transcends the realm of baking, becoming a symbol of unity and goodwill within Panjim, Goa.

Crafting Culinary Delights: The Creative Process

The creative process at Zaria's Bakehub is a symphony of artistry and culinary expertise, a delicate dance between flavours, textures, and imagination. From conceptualising custom cakes to innovating new recipes, each creation is a laborious yet deeply fulfilling endeavour, aimed at tantalising the taste buds and igniting the senses of those who partake. With meticulous attention to detail and an unwavering passion for innovation, Zaria's Bakehub continues to push the boundaries of traditional baking, surprising and delighting customers with each new offering.

Listening to Feedback: Enhancing the Experience

Customer feedback serves as the lifeblood of Zaria's Bakehub, guiding its evolution and shaping its offerings. By actively soliciting and attentively listening to the needs and preferences of her patrons, Zaria ensures that every treat is tailored to perfection. Whether through online reviews or direct communication, Zaria values transparency and strives to continuously improve her products and services, fostering a culture of trust and loyalty among her clientele.

Sugar Free Chocolate Cake

Custom Engagement Cake for a client

Sustainability in Action: Minimising Environmental Impact

In addition to culinary excellence, Zaria's Bakehub is deeply committed to environmental sustainability. By sourcing locally, utilising organic ingredients, and employing eco-friendly packaging, the bakery endeavours to minimise its ecological footprint while delivering delectable treats to its patrons. This dedication to environmental responsibility reflects Zaria's vision of making a positive difference in the world, one delectable creation at a time.

Looking Towards the Future: Expansion & Empowerment

As Zaria's Bakehub looks towards the horizon, the journey is one of boundless possibility and promise.

With plans to expand its footprint and embark on new ventures, including the opening of a charming café and initiatives aimed at empowering women, Zaria's Bakehub is poised for even greater heights of success. With innovation as its compass and excellence as its guiding star, Zaria's Bakehub continues to evolve, ensuring a delightful experience for all who walk through its doors.

Crafting Joy, One Delicious Creation at a Time

In conclusion, Zaria's Bakehub isn't merely a bakery – it's a celebration of life's simple pleasures, a testament to the transformative power of culinary artistry. With a passion for baking and a commitment to excellence, Zaria and her team are on a mission to spread happiness, one delicious creation at a time. So why wait? Indulge your senses and experience the magic of Zaria's Bakehub today!

www.itsgoa.com

Wedding Cake for client

In the realm of holistic wellness, Bhavna's journey stands as a testament to the transformative power of nutrition and eating psychology. Her path to becoming a certified nutrition and eating psychology coach is marked by personal struggles, profound revelations, and a relentless quest for health freedom. Let's delve into her inspiring story and explore the principles that underpin her approach to coaching, content creation, and engagement with her audience.

Embarking on a Journey of Healing

Bhavna's journey began with her own health challenges, ranging from chronic acidity and indigestion to brain fog and low immunity. Dissatisfied with conventional treatments, she embarked on a quest for sustainable healing. Through the transformative power of a plant-based diet and tuning into her body's wisdom, Bhavna experienced miraculous healing, free from medications and bursting with energy. This profound shift ignited her passion to share the gift of health freedom with others, leading her to become a health coach.

“Eat Plants, Move More, Sleep Well & Love Yourself” - Bhavna Kapoor

Educational Pursuits: Bridging Nutrition & Psychology

Driven by her own transformative experience, Bhavna pursued certifications in nutrition and eating psychology. While nutrition provided the foundation for her coaching practice, she soon realised that true transformation requires addressing the emotional and psychological aspects of eating habits. This realisation led her to delve deeper into eating psychology, enriching her coaching approach with insights into the complex interplay between emotions and food choices.

Bhavna's educational milestones include certifications from prestigious institutions such as the Institute of Integrative Nutrition in New York and the Institute for the Psychology of Eating. However, she emphasises that her most significant certification is the inside-out approach she developed, rooted in the belief of bio-individuality and the power of body awareness.

Bhavna Kapoor

Bhavna’s Healthy cooking workshop

Content Creation: Nourishing Minds Through YouTube

On her YouTube channel, Bhavna delivers insightful content on nutrition and eating psychology, drawing inspiration from everyday conversations, client interactions, and global events. By addressing topics that resonate with her audience's experiences and concerns, she creates engaging videos that spark curiosity and offer practical solutions.

Bhavna's success on YouTube stems from her ability to provide valuable, relevant content that addresses her audience's needs. For example, her video on debunking the myth of "normal" period pain resonated deeply with viewers, offering not only information but also practical tips for relief. Similarly, her video on overcoming sleep difficulties during the pandemic went viral, demonstrating the impact of timely, actionable advice.

Harnessing the Power of Online Presence: The Role of a Google Website

Bhavna's Google website serves as a hub for her online presence, lending credibility to her coaching practice and offering valuable resources to her audience. Through her website, she provides indepth insights into her coaching approach, shares free resources such as blog posts and recipes, and fosters a deeper connection with potential clients.

Beyond her YouTube channel, Bhavna leverages her website to provide additional value to her audience, offering personalised insights and resources tailored to individual needs. By integrating her online platforms, she creates a holistic ecosystem that supports her audience's journey towards health and well-being.

www.itsgoa.com

Wellness retreat in the remote Himalayas by Bhavna

Engagement and Interaction: Building Communities Across Platforms

Bhavna actively engages with her audience across multiple platforms, including Instagram and WhatsApp. By fostering meaningful interactions and addressing audience questions and concerns, she creates a sense of community and support that extends beyond her coaching sessions.

Feedback from her audience serves as a valuable source of inspiration and guidance, shaping her content creation process and ensuring that she addresses relevant topics and challenges. Rather than responding privately to inquiries, Bhavna incorporates audience feedback into her content, offering solutions that resonate with a broader audience.

Holistic Coaching Approach: Empowering Clients Towards Health Freedom

As a nutrition and eating psychology coach, Bhavna adopts a holistic approach that goes beyond dietary advice to address the root causes of health imbalances. By fostering a deep understanding of her clients' lives and health challenges, she empowers them to tap into their body's intuitive wisdom and make sustainable lifestyle changes.

Central to Bhavna's coaching approach is the recognition of the interconnectedness between physical health, emotional well-being, and lifestyle factors. By addressing these aspects holistically, she helps clients cultivate healthier habits and achieve lasting health outcomes.

Bhavna Kapoor with locally grown vegetables

Bhavna Kapoor has been honored as the recipient of the Uttarakhand Nari Shakti Award

Navigating Conflicting Perspectives: Embracing Bio-Individuality

In a field rife with conflicting information, Bhavna navigates diverse perspectives by embracing the concept of bio-individuality. Recognizing that nutrition needs vary from person to person and evolve over time, she encourages her audience to explore what works best for their unique bodies and lifestyles.

By sharing insights from a variety of sources and perspectives, Bhavna empowers her audience to make informed choices that align with their individual needs and preferences. Rather than promoting a one-size-fits-all approach, she advocates for self-exploration and mindful experimentation.

Guiding Principles: Kindness, Connection, and Conscious Living

At the heart of Bhavna's approach to nutrition and eating psychology lie guiding principles of kindness, connection, and conscious living. She believes that true health and well-being stem from nurturing a

harmonious relationship with oneself, others, and the natural world.

Caption

By prioritising kindness and compassion towards oneself and others, Bhavna encourages her clients and audience to approach their health journey with gentleness and understanding. She emphasises the interconnectedness of inner and outer health, advocating for choices that honour both personal well-being and planetary sustainability.

Future Horizons: Expanding Possibilities

Looking ahead, Bhavna envisions a future where her work continues to impact lives both online and offline. She plans to expand her coaching practice, write books, and create holistic healing spaces where individuals can reconnect with nature and experience health in its totality.

Exciting projects on the horizon include the launch of e-courses on vegan cooking and fasting, offering her audience new opportunities for learning and growth. Through her ongoing dedication to holistic wellness, Bhavna seeks to inspire others to unlock their own journey towards health freedom and vitality.

www.itsgoa.com

Bhavna Sharing wisdom about Gut Health at a seminar

IHCL APPOINTS RANJIT PHILLIPOSE AS SENIOR VICE PRESIDENT –OPERATIONS, GOA

Mr. Ranjit Phillipose is appointed Senior VP – Operations, Goa by IHCL, bringing 30 years of global leadership and acclaimed achievements in the hospitality industry.

www.itsgoa.com

The Indian Hotels Company (IHCL), Goa's foremost hospitality operator and leader in the tourism sector appoints Mr. Ranjit Phillipose as Senior Vice President – Operations, Goa. A celebrated visionary for his outstanding achievements in opening new hotels and rebranding initiatives across the world, Mr. Phillipose brings a wealth of experience in exceptional hospitality leadership spanning three decades with IHCL.

An award-winning hotelier with extensive global experience in hotel management, strategic leadership and brand development, Mr. Phillipose embarked on his professional journey in 1993 with IHCL at Taj Coromandel, Chennai. Over the years, he has showcased versatile skills and remarkable leadership acumen by spearheading pre-opening task forces in Mumbai, Seychelles and Mauritius. Building on his international portfolio, he has held key positions in London, as well as the United States, including Director of Rooms at The Pierre, New York and Hotel Manager at Taj Boston.

Mr. Phillipose undertook his first general management role as General Manager – Taj Falaknuma Palace, Hyderabad and thereafter went on to lead Taj Exotica Resort & Spa, Maldives as the General Manager. In his subsequent role, as Area Director – Goa and General Manager – Taj Exotica Resort & Spa, Goa, he provided strategic leadership to the operations in the region. With his extensive experience across the organisation, Mr. Phillipose took on the role of General Manager – Taj Dubai and was promoted to Area Director UAE & Africa and General Manager - Taj Dubai.

He played a crucial role in opening Taj Jumeirah Lakes Towers in 2019 and effectively positioning Taj Exotica Resort & Spa, The Palm, Dubai in key markets prior to being re-designated in 2022 as Area Director - Middle East & General Manager – Taj Exotica Resort & Spa, The Palm, Dubai.

Mr. Phillipose has garnered prestigious global recognition for his noteworthy initiatives throughout his career. He was featured in the esteemed Forbes Middle East Top 100 Travel & Tourism Leaders 2023, strengthening his reputation as a key influencer of the travel and tourism sector in the region. For seven consecutive years, he has been recognised by Hotelier Middle East in the Executive Power 50 List. His recent achievement of International Achiever of the Year – Hospitality at the 2023 PATWA International Travel Award at ITB, Berlin further reinforced his rank as a distinguished professional in the global hospitality sphere. Notably, Mr. Phillipose has also received esteemed honours including the JRD Tata Award for Quality and Excellence.

As Goa's tourism landscape continues to evolve, Mr. Phillipose stands at the helm of it all with a portfolio of over 30 units and a mammoth workforce of 2500 personnel, steering the brand toward new horizons of success. His people-centric approach reflects a profound belief in the power of human capital and underscores his genuine commitment to nurturing meaningful relationships within the organisation and the communities it serves.

www.itsgoa.com

Food & Lifestyle Influencer

Gauri Shetye

Embark on a flavourful journey through Goa's vibrant streets with Gauri Shetye, a trailblazing travel and food influencer, to uncover the essence of its culinary scene and hidden gems.

Embark on a delectable adventure through the vibrant streets of Goa with Gauri Shetye, a trailblazing travel and food influencer whose journey began in the sun-soaked paradise of Goa itself. Discover the essence of Goa's culinary scene, hidden gems, travel tips, and much more as we delve into Gauri's immersive world of flavours and exploration.

Discovering Goa's Culinary Marvels

In a land where every corner whispers tales of flavour, Goa stands as a beacon of culinary diversity. Gauri Shetye, with her keen eye for gastronomic treasures, explores the richness of Goan cuisine through her content. From the tantalising seafood delicacies to the aromatic spices infused in every dish, Gauri's content celebrates the essence of Goa's food culture, inviting travellers and food enthusiasts alike to indulge in its gastronomic delights.

Revealing Hidden Gems

While Goa's culinary landscape is adorned with renowned eateries, Gauri Shetye is on a mission to unearth the hidden gems that lie off the beaten path. One such gem she highlights is the stalls at Aldona, nestled in the serene landscapes of North Goa.

sundowners

These unassuming stalls offer a taste of authenticity, serving up flavours that linger on the palate long after the last bite.

Balancing Travel and Gastronomy

For Gauri, striking the perfect balance between exploring Goa's travel attractions and savouring its diverse food offerings is a meticulous art. Through meticulous planning and pre-scheduling, she ensures that each expedition is a seamless blend of adventure and culinary exploration. By curating engaging content, she keeps her audience enthralled, offering a glimpse into the kaleidoscopic tapestry of Goa's culture and cuisine.

Engaging with the Local Community

To capture the true essence of Goa's culinary heritage, Gauri Shetye believes in fostering connections with the local community, chefs, and food vendors. By engaging in insightful conversations and seeking firsthand experiences, she ensures an authentic representation of Goa's culture in her content. Through her vlogs, she not only showcases the flavours but also the stories behind each dish, enriching the viewer's experience.

Gauri exploring Goa’s best

gauri doing a food collaboration at restaurant - Kailash Parbat

gauri doing some lifestyle Vlogging

Insider Tips for Travellers

Beyond the confines of traditional travel guides, Gauri Shetye shares insider tips for travellers seeking an immersive culinary experience in Goa. From street-side stalls to hidden eateries, she unveils the culinary treasures that often evade the gaze of conventional tourists. Her recommendations, backed by personal experiences, offer travellers a chance to unravel the true essence of Goa's culinary heritage.

Overcoming Challenges

In her journey as a travel and food influencer in Goa, Gauri Shetye has encountered her share of challenges. From maintaining a presentable appearance during shoots to navigating through unfamiliar terrains, every hurdle has been a lesson in resilience. Yet, amidst the trials, she finds solace in the warm embrace of Goa's community, whose unwavering support fuels her passion for exploration.

Memorable Experiences

Amidst the myriad experiences that dot her journey, one memory stands out vividly for Gauri – her first invite to Chef Pillai's restaurant at Marriott. It was a momentous occasion, marking the beginning of an unforgettable culinary voyage. Through her content, she immortalises such experiences, weaving them into the fabric of her narrative, and inviting her audience to share in the joy of discovery.

Connecting with the Audience

For Gauri Shetye, the essence of content creation lies in its ability to resonate with the audience. Through her engaging narratives and relatable experiences, she forges a deep connection with her viewers. The feedback she values the most is not just praise for her content but stories of how her recommendations have enriched the lives of her audience, one bite at a time.

www.itsgoa.com

gauri doing a food collaboration at restaurant - Fotune’s Pizzeria & Gelateria

Aspiring creators often wonder about the financial aspect of influencer marketing. Gauri Shetye sheds light on this, emphasizing that while influencer marketing can be lucrative, it demands dedication, skill, and hard work. With her social media marketing agency, she navigates the realm of monetization, leveraging her expertise to drive tangible results for her clients and herself.

Embark on a Culinary Odyssey

Join Gauri Shetye on an enchanting journey through the culinary tapestry of Goa, where every dish tells a story, and every flavour leaves an indelible mark on the soul. Through her lens, discover the hidden treasures, savour the authentic flavours, and immerse yourself in the vibrant spirit of Goa's culinary heritage.

Find her on her Instagram: @gauri_shetye_

gauri doing a food collaboration at a renowned restaurant

press release

A SYMPHONY OF

SPRINGTIME DELIGHTS AT IHCL, GOA

IHCL Goa celebrates spring with vibrant Holi and Easter festivities, featuring traditional culinary delights, fun activities, and luxury hospitality across its iconic properties. Article

As the season of spring blossoms, indulge in the vibrant festivities of Holi and Easter at the Indian Hotels Company (IHCL), Goa’s foremost hospitality operator and a leader in the tourism sector. Immerse in colourful celebrations and an exciting array of revelries, promising a symphony of delights set against picturesque backdrops at iconic destinations across the state.

Celebrate the Hues of Happiness and Authentic Flavours!

A kaleidoscope of vivid environs, complemented by a selection of authentic Indian delicacies, enticing beats and refreshing concoctions. Get ready to delve into the magic of Holi with organic colours, a plethora of fun activities, an epicurean extravaganza and the warmth of camaraderie paired with unmatched opulence. Join in the spirited gaieties on 24th and 25th March at IHCL, Goa to create cherished memories of a lifetime with family and loved ones.

An Egg-citing Traditional Easter Brunch

Delight in a specially crafted menu that showcases a spectacular display of traditional Easter delicacies

alongside seasonal favourites, succulent roasts, Easter eggs, artisanal pastries, sweet confections and refreshing beverages. An exciting trail of kids’ activities including an Easter Egg Hunt ensures a joyous celebration for all. The festive ambiance, adorned with charming Easter ornaments and accompanied by live entertainment sets the stage for an enchanting dining experience on 31st March.

Pamper your dear ones with special Easter goodies from Qmin, brimming with the divine, delightful flavours of the season. Choose from a host of traditional delights, including Decorative Easter Eggs, Chocolate Bunnies, Hot Cross Buns, Handcrafted Chocolates and much more. For those seeking the comforts of home, indulge in a decadent feast with festive preparations delivered at your doorstep with Qmin App.

IHCL, Goa comprises of a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service.  These include Taj Cidade de Goa; Taj Exotica Resort & Spa; Taj Fort Aguada Resort & Spa; Taj Holiday Village Resort & Spa; The Yellow House, Anjuna – IHCL SeleQtions; Vivanta Goa, Panaji; Vivanta Goa, Miramar; Ginger; amã Stays & Trails; Qmin and TajSATS.

Cool Summer Cucumber Cups

Welcome the tropical summers with refreshing cucumber cups offering a delightful blend of spicy, tangy, and sweet flavours reminiscent of a cool splash in the hot afternoons by Certified Nutritionist & Food Blogger Greta Fernandes - Deliciously URS.

Article & Images by: Greta Fernandes (Deliciously URS)

Let’s welcome the beautiful tropical summers with these crunchy cucumber cups.   You will experience a combination of spicy, tangy and sweet flavours in  every bite. Just like a refreshing splash of cool water in the hot summer  afternoons.

These appetisers are ready in flat 20 mins!!!

The filling is a mix of capsicum, corn, carrots, dates, mango, paneer and a dash lime and chaat masala. Not missing the beautiful bright sun-dried tomatoes bejewelled on top of these lovely canapés.   There is no reason you should not be making them.  They look impressive, they are healthy, easy to make and mouth-watering, all at the same time.

Cool Summer Cucumber Cups

Ingredients:

▪ 1 big cucumber (for cucumber cups)

▪ 1/4 cup diced tomatoes

▪ ¼ cup paneer or tofu (crumbled)

▪ 2 tbsp finely chopped raw

▪ 1/4 cup finely chopped onion

▪ 2 tbsp grated carrots

▪ 1 tsp finely chopped green chillies

▪ 2 finely chopped dates

▪ 1 1/2 tsp salt to taste

▪ A pinch of chaat masala

▪ 1/2 tsp roasted cumin powder

▪ 2 tsp lemon juice

▪ 1 tbsp finely chopped coriander leaves

▪ 1 tbsp sun-dried tomatoes

▪ 3 tsp tamarind chutney

Method

1. Peel the cucumbers and chop them into 1 inch pieces. Use a melon baller to make a duvet in the middle of each piece.

2. Add a thin layer of the tamarind chutney in each of the cucumber cups.

3. In a small bowl mix together all of the ingredients and then use a spoon to fill the cucumber cups!

4. Garnish with ripe mango and sun-dried tomatoes and enjoy!

5. Sprinkle some chaat masala on top of these beautiful cucumber cups for added flavour.

Helpful Tips

1. If you are on a diet and want to lower the calories of these cups you can skip the paneer and instead add moong sprouts.

2. This will help in lower the calorie content and will keep the protein content intact.

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Cool Summer Cucumber Cups