Eat & Stay - NOVEMBER ISSUE 2023

Goa

Eat& Stay

Volume 2

Issue 11

November 2023

COVER FEATURE

Taj Cidade de Goa, Goa

Located amidst the pristine hillocks of Dona Paula, Taj Cidade de Goa is an architectural marvel celebrating the true spirit of paradisaical Goa

viola rodrigues

A well-known Goan artist whose amazing murals adorn the walls of some of the top hotels and restaurants in Goa

Cover Image: Taj Cidade De Goa, Goa

Cakelust goa

A home bakery based in Porvorim

Ambadyache Sasav

A Diwali recipe by Dwipen Goswami, Executive Chef, Vivanta Goa, Panaji

Pink Tofu Cutlets

A recipe by certified nutritionist and food blogger Greta Fernandes

Immerse yourself in this restaurant’s new menu, and savor the delectable dishes and cocktails, and soak in the inviting ambience. Join us for a virtual culinary journey through this exquisite establishment.

This month’s issue wouldn't be complete without a touch of gastronomic expertise. Discover the secrets behind 'Ambadyache Sasav' by Dwipen Goswami, Executive Chef at Vivanta Goa, Panaji, and savour the health-conscious delight of 'Healthy Pink Tofu Cutlets' by Certified

Editorial

Nutritionist Greta Fernandes. Elevate your culinary skills with these exclusive recipes.

Dear Readers,

Earlier this month, Goa Tourism Minister Rohan Welcome to the November issue of our

Khaunte announced that shacks in Goa will now

Eat&Stay Goa e-magazine.

have to mandatorily serve fish-curry-rice. This move by the Goa government is a step in the

Gracing our magazine’s cover this month is the

right direction as it will help in promoting Goan

grand Taj Cidade de Goa situated at Dona Paula.

cuisine to tourists visiting the state and

Nestled just a few metres away from the shores

preserving the state's rich culinary heritage.

of Vainguinim Beach, the hotel is an architectural marvel celebrating the true spirit of paradisiacal

Also, the state's tourism department unveiled a

Goa. Offering a staggering 500 rooms, state of

pioneering Home Stay and Caravan policy earlier

the art facilities and a host of award-wining

this month. The Home Stay policy promises a

leisurely pursuits, it is a harmonious blend of

number of incentives to home-stay owners and

authentic Goan hospitality and world-class

is aimed at promoting tourism in the rural and

opulence. Dive into the story inside to know

hinterland areas of Goa. Complementing the

more about this luxurious property.

Home Stay policy is the Caravan policy, which promises to provide amenities in the beach belts

In the heart of Goan artistry, we uncover the

for parking caravans. Both these incredible

story of Viola Rodrigues, a renowned artist

policies will greatly help in promoting tourism in

whose amazing mural paintings have added life

offbeat areas in Goa and in boosting the income

to the ambience of several iconic restaurants and

of locals living in these areas.

hotels in Goa.

Well, that's all I have for you from my desk this This month’s issue also takes us on a culinary

month. I hope you enjoy reading this month’s

journey as we explore Cakelust Goa—a delightful

issue of our e-magazine. Do share it with your

home bakery based in Porvorim that offers a

friends all across the globe.

myriad of custom cakes, pastries, brownies, and confectioneries.

Until next month, cheers!

Our culinary journey continues at Susegado

Jessyl Fernandez

nestled at the St. Regis Goa Resort in Cavelosim.

Editor

Index 01 Taj Cidade de Goa

02 Viola Rodrigues

03 Cakelust Goa

04 Healthy Pink Tofu Cutlets

05 Susegado

06 Diwali Soiree With IHCL

07 Ambadyache Sasav

Introduction Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritage - from the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivals Carnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born.

The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blog-based website transcended the virtual space, with the ItsGoa magazine – a soughtafter resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.

Editorial Team Chief Editor

Jessyl Fernandez

Content Manager

Steve Antao

Sales & Marketing

Donald Fernandez

Graphics & Layout

Shashank Parab

Social Media Manager

Saviola Dias

For advertising queries:

9370502124 / 9209005127

ItsGoa Media Group

Nordic Intent HQ - Floor 3, PDA

Colony, Porvorim, Goa 403521

Email : mail@itsgoa.com

Website: itsgoa.com

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cover feature

Taj Cidade de Goa, Goa The sun, soul and spirit of Goa - Taj Cidade de Goa, Goa is a prodigious 500 room hotel located in Dona Paula offering a harmonious blend of authentic Goan hospitality and wold-class opulence.

Article by: IHCL, Goa

Images by: IHCL, Goa

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View of Taj Cidade de Goa, Goa overlooking the pristine waters of Vainguinim Beach Located amidst the pristine hillocks of Dona Paula and the shimmering shoreline of Vainguinim Beach, Taj Cidade de Goa, Goa is an architectural marvel celebrating the true spirit of paradisiacal Goa. Offering a staggering 500 rooms, state of the art facilities and a host of award-wining leisurely pursuits, the hotel is a harmonious blend of authentic Goan hospitality and world-class opulence.

Taj Cidade de Goa Horizon, an exquisitely designed luxurious haven stands tall on a densely forested hillock overlooking the magnificent Arabian Sea. Complementing the Maje Horizon, the iconic Taj Cidade de Goa Heritage, originally designed by the legendary Charles Correa in 1982 adorns the tranquil coast of Vainguinim with its enchanting architectonics.

The Heritage and Horizon showcase varied facets of the signature Taj hospitality to the discerning traveler in search of new evocative experiences.

Each tastefully designed haven articulates its own singular aesthetic language and yet seamlessly converses with the other to relate an untold story of Goa that poetically narrates its historic past, vibrant present and glorious tomorrow.

ItsGoa’s E-Magazines

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With Us For more details Contact :

+91 9370502124 / +91 9209005127

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Exterior View of Taj Cidade de Goa Heritage

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View of the lobby at Taj Cidade de Goa Heritage, Goa

Taj Cidade De Goa Heritage, Goa

the sun) adorn the hotel’s corridors and winding aisles. The enthralling tale of the land comes to

Design

life with vivid imagery – from Vasco Da Gama’s sea route to the splendor of House of Kadamba

Goa’s rich history is an inexhaustible spring

and House of Adil Shah. One such depiction is

from which the multiple visual stories unfold

the three life size statues of Vasco Da Gama,

through sunlit corridors of the iconic Taj Cidade de Goa Heritage, Goa. The late Charles Correa, renowned for his indelible contribution to

representing the many facets of the man as explorer, statesman and philosopher, stand as if in conversation with each other in the lobby.

contemporary Indian architecture, offers a deeper understanding of Goa’s layered past in

A Plethora Of Flavours

dramatic hues and awe-inspiring patterns.

Named after the historic quarter of Lisbon with its Paying homage to the intertwined histories and key moments that shaped Goa’s cosmopolitan cultural identity, the intricate design was outlined to embody the ‘City of Goa’. Vibrant hued Quartos (quarters or rooms), poetic spaces, gastronomic indulgences telling of Goa’s flavorsome culinary legacy and experiences immersed in local culture conjoin

labyrinth of winding lanes and houses atop steep bylanes, Alfama is designed, both aesthetically and acoustically, to offer a Portuguese inspired experience. Guests can sit around a central plaza, at different levels, on terraces and balconies, in different houses overlooking the central square where Fado, a soulful style of music evoking saudade, the Portuguese expression of nostalgia and longing, is performed once every month.

with oceanic environs blend seamlessly to create the perfect Goan escapade. Murals inspired from anecdotes of the past and charming by lanes like the Rue de Sol (way of

The menu of this specialty restaurant offers not only mere dishes but an invitation to journey into another time, another culture, a nod to its rich

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past that has found its way into the unique

distilled in Goa including homegrown beers, gins,

cuisine of Goa.

(a nod to the gin renaissance sweeping the world), and whiskies. A menu of light bar bites

In blues and whites, the poolside Café Azul

tides guests over susegad afternoons and

serves up a fresh feel, of both food and mood.

gorgeous sunsets overlooking the beach

The multi-cuisine menu is young here and

accompanied by live music.

keeps evolving every six months. Chefs keep up with the pulse of our times offering unusual dishes like the very popular Sandwich with Granny Smith apples as a filling. Apart from newer flavours, the long-standing celebrated restaurant continues to serve up old favourites to please their old-time regulars repeatedly visiting for over four decades.

Bar Latino, the bohemian style pool bar and Barbecue, offering the fresh catch of the day served in Indian or Western flavours among other grilled options are seasonal outlets, open only when Goa’s heavy monsoon recedes.

The spacious coffee shop, Laranja in vivid hues of tangerine showcases a gourmet spread of buffets for breakfast, lunch and dinner.

Capturing the laidback mood of Goa, the typical Goan Taverna pays homage to the local

Fado at Alfama Restaurant at Taj Cidade de Goa Heritage, Goa

in new ways, proud to offer spirits brewed and

Café Azul at Taj Cidade de Goa Heritage, Goa

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exterior View of Taj Cidade de Goa Horizon, Goa

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Taj Cidade De Goa Horizon, Goa

Every element connects with each other in unexpected ways to create a fresh visual story-

Architectural Marvel

board of Goa. The colour palette echoes the coastal hues of the sand, sea and sky that envelop

Dramatically topped with a monumental

the hotel in their embrace. Furnishings are neutral

circular skylight, Taj Cidade de Goa Horizon

and natural in fine fabrics with delicate accents of

announces itself as a harbinger of an intrepid

azure and sea greens, turquoise and sudden

new architectural vocabulary. Design and

corals; pale tinted woods in a variety of tones

technology intersect with imagination and

abound through the hotel while floorings and

ingenuity to ensure that the hotel opens out to

surfaces use washed grays or patterned white

unparalleled sea views perfectly framed by

marble finishes to create a mood that is light and

large windows from almost all its spaces.

bright. The carpets lining the corridors echo Goa’s golden sands and warm oceanic waters.

Built on a lushly forested hillock in Dona Paula, the sleek structure overlooks the waters of the

Inspired from its location by the coast and by

panoramic Arabian Sea, Zuari river, Mormugao

nature, the hotel is abundant in natural elements. It

Harbour and Vainguinim beach. In a

is not unusual to spot a palm leaf embellishing or a

masterstroke of design, the Horizon brings the

chic bar table placed atop a base of driftwood.

outdoors in with vertical gardens that stretch

Goa has evolved and is more than its laidback

along its façade and interiors. In a minimalist

beaches. It now has a burgeoning business

elegant idiom, the property thoughtfully

community and the Horizon meets the beating

presents contemporary elements, tones and

pulse of these ambitious times with a sense of

textures while preserving Goa’s ancestral

easy indulgent luxury. For the Horizon is a bold

heritage to create a new design language.

new expression of Cidade De Goa, ‘the city of Goa’.

The Lobby Area at Taj Cidade De Goa Horizon, Goa

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BLD, an all-day dining restaurant at Taj Cidade De Goa Horizon, Goa

EPICUREAN SAGA

ceilings hung with fishing nets, light fixtures creatively placed inside lobster cages and

An all-day dining, BLD offers three kitchens - Asian,

elegantly reimagined sea motifs, the restaurant

Goan and Western where diners can see their food

showcases coastal inspired fine dining and

being prepped and interact with the Chefs. With an

invigorating cocktails. The multi-sensory

emphasis on brisk seamless service, the restaurant

experience is only available in the evening

extends to an alfresco terrace fronting gorgeous

apart from a generous brunch.

sea views. The multi-cuisine dining offers sumptuous buffets for Breakfast, Lunch and Dinner as well as a specially crafted menu with global flavours.

The Banyan, Eat-Bar derives its name from a 200year-old banyan tree, a landmark in the property.

Inventive cocktails, high teas, delectable nibbles and a spectacular backdrop converge to offer a quick business luncheon or an intimate evening soiree. Inspired by nature, the bar and its menu highlight the wisdom of sustainable sustenance.

Embark on a culinary journey from coast to coast at the specialty dining, C2C. With double height

The Banyan, Eat-Bar at Taj Cidade De Goa Horizon, Goa

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c2C restaurant at Taj Cidade De Goa Horizon, Goa

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LEISURE IN TRUE GOAN SPLENDOR

Elevate your senses with The J Wellness Circle, holistic rejuvenation inspired by ancient Indian

Delve into a slice of quintessential Goa with an

healing wisdom. Immerse in soothing luxury with

array of experiences seeped in local culture

a selection of carefully recreated treatments

and heritage. From historic Goan architecture

drawn on the rich and wellness heritage of India.

to traditional occupations and handcrafted

Undertake the journey within, through an array of

artefacts to age-old culinary techniques,

enlivening holistic treatments, meaningful rituals

unfold the pages of yesterday with itineraries

and ceremonies for a truly calming experience.

curated to narrate the untold story of Goa.

A resplendent collage of tropical beauty and Cinephiles can delight in the 30-seater on-

refined elegance, no matter what the heart

resort cinema while fitness enthusiasts have

desires, the opulent sanctuary ensures plenty to

access to state-of-the-art fitness centres.

make each moment exceptional. Experience Goa

Unwind with expansive swimming pools

it in all its magnificence at Taj Cidade de Goa.

strategically located to showcase mesmerizing sunset vistas and the brilliance of nature.

The J Wellness Circle at Taj Cidade De Goa Horizon, Goa

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For reservations: 0832-2456231

+91 7447499070 | +91 7447499069

Odxel Beach, Dona Paula, Goa- 403004

Artist

viola rodrigues A well-known Goan artist whose amazing mural paintings adorn the walls of some of the top hotels and restaurants in Goa.

Article by: Steve Antao

Images by: Viola Rodrigues

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Professional wall mural done by Viola for Hotel Golden Tulip, Candolim

If you happen to check into some of the big-name

Establishing Her Art Gallery

hotels during your vacation in Goa, you'll likely encounter stunning mural paintings adorning the

Fuelled by her passion, Viola ventured into the

walls of their interiors. And the odds are very high

digital realm, establishing 'Vola Art Escape,' an

that the brilliant piece of art you are looking at is

online sanctuary for art enthusiasts. This virtual

the work of Goa's No. 1 artist, Miss Viola

haven later metamorphosed into a physical art

Rodrigues.

gallery on Chogm Road in Porvorim and eventually found its current abode in Candolim.

Viola, who is the visionary behind Vola Art Escape,

Here, amidst the bustling tourist belt, art

an art gallery and studio located in Candolim,

aficionados can revel in a diverse array of

stands as one of the most coveted artists in Goa.

paintings, from abstracts to intricate doodles,

With a career spanning nearly 12 years, she has

each piece resonating with Viola's unique artistic

crafted remarkable paintings for a diverse range of

sensibility.

clients. These include clients from the hospitality industry, real estate companies and educational

Viola's gallery is not merely a space; it is an

institutions,

experience - a place where live artists breathe life into canvases, allowing walk-in patrons to

The Beginning Of Her Journey

personalize their portraits and paintings. Viola's dedication to her craft is evident in her

Viola's journey into the realm of art commenced at

meticulous approach. She invests time in

the tender age of 5, where her fascination with

understanding her clients, their preferences, and

colours and creativity found expression through

desires, ensuring that each masterpiece she

sketching, doodling, and painting. Encouraged by

creates is a testament to her clients' individuality.

her father, Vernon Rodrigues, Viola nurtured her innate talent, ultimately blossoming into the iconic

Beyond her gallery's confines, Viola extends her

artist she is today. Her parents' unwavering

talent to personalized commissions, crafting

support served as the cornerstone for her

portraits, sculptures, and cultural murals. Her

success, fostering an environment where her

preferred mediums, oil painting and acrylics,

artistic aspirations could flourish.

serve as the canvas for her imagination.

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Inspired by the likes of Leonardo da Vinci and Michelangelo, Viola weaves contemporary and abstract elements into her work, captivating art enthusiasts across India, the Middle East, and Europe.

Clients Served

Viola's 12-year-long journey as an artist has seen her provide her services for top-notch clients from Goa. Her portfolio boasts professional wall murals and customized canvas paintings for hotel properties of The Taj Group and Hyatt

Cupboard panel hand-painted

Hotels, popular restaurants like Ritz Classic and

by Viola for a residential

Antares, and nightclubs like Tito’s and Cohiba.

project in Assagao Milestones Achieved

Through the course of her career, Viola has achieved several remarkable milestones. One of the biggest achievements of her career was completing the exceptional task of painting 100 wall murals for Seagram's Royal Stag in 100 local tavernas across Goa within a remarkable timeframe of just 30 days. Her artistic prowess transformed every surface into a canvas of breathtaking artistry.

In 2022, Viola embarked on a monumental project for the American hotel chain "Aiden by Best Western" in Vagator, North Goa. She breathed life into every aspect of the hotel, from the reception area, bar, lounge, restaurant, staircases, and hallways adorned with her professional wall murals to the 60 exclusive canvas paintings by her gracing the rooms and washrooms. This ambitious endeavour was executed flawlessly and delivered to perfection

by Viola within a span of just three months.

2023 was yet another glorious year for Viola as she completed paintings for two big names from the hospitality industry in Goa - Hotel Golden Tulip, Candolim, and Club Tito's, Baga.

She added her artistic touch to Golden Tulip, Candolim, with 300 magnificent paintings at the hotel that delight the eye of every visitor. Her canvas paintings adorn the reception area, the elegant lobby, the winding hallways, and the tranquil rooms of Golden Tulip, resonating with the spirit of the hotel and transforming it into an art-lovers paradise.

At the world-famous Club Tito's in Baga, Viola worked her magic, creating 30 vibrant butterfly, angel wing, and dragonfly installations that

Exclusive canvas painting done by Viola for Hotel Golden Tulip, Candolim

turned the club into a fantastical wonderland.

Her artistry transcended reality, immersing visitors in an atmosphere straight out of a fairy tale.

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wall mural of carlos Santana done by Viola for BYOB Goa restaurant, Candolim

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Her Pillars Of Support

For more information about Vola Art Escape:

At the core of Viola's success is her deep

Call/WhatsApp: 079723 55356

gratitude.. She acknowledges the pivotal role

Facebook: facebook.com/volaartescape01/

played by her parents and her business partner

Instagram: instagram.com/volaartescape/

Mr. Anshuman Sharma, whose unwavering support and guidance paved the way for her artistic conquests. Looking ahead, Viola envisions expanding her artistic empire beyond Goa, aspiring to open one or two more art galleries across India. Her dream is to establish an integrated space that merges art and interior design, becoming the go-to destination for all artistic needs.

Viola, through her incredible work, continues to be a significant force in the art scene in Goa. In her, the art world finds not just a talented artist, but a visionary—a trailblazer whose journey continues to inspire and illuminate the creative spirit.

Realistic wall mural of the late Elvis Presley done by Viola

for BYOB-bring Your Own Booze Goa Restaurant, Candolim

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Vibrant Canvas Painting Done by Viola depicting the scene of a fisherman with his fresh catch

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Vibrant canvas painting done by Viola depicting

the scene of a family of pelicans taking to the skies

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home bakery

Cakelustgoa

Founded in 2019 by Porvorim-based Anam Khan, Cakelust Goa is a home bakery that offers a diverse range of customized cakes and confections.

Article by: Steve Antao

Images by: Cakelust Goa

www.itsgoa.com itsgoa_ Itsgoa

In the vibrant town of Porvorim, a delightful venture named Cakelust Goa has been sweetening lives since March 2019. Founded by the talented Ms. Anam Khan, this home-based bakery has become a go-to place for cake enthusiasts, offering a diverse range of customized cakes and confections for various occasions.

Products Offered

Cakelust Goa is not just a bakery; it's a creative oasis where sugary dreams come to life. The bakery offers a wide variety of regular cakes, fondant cakes and wedding cakes, all of which can be customised in terms of flavour, size, and design to suit various occasions. It also offers different frosting options for cakes, such as fresh cream, buttercream, and chocolate frosting. For those who prefer something more portable, Cakelust Goa's jar cakes, which come in various flavours and layers in a jar, are a good choice.

The bakery also crafts tiered cakes for special occasions, which can be customised according to the customer’s preference.

A food-themed cake baked for a social media influencer

Apart from cakes, Cakelust Goa also offers flaky pastries, puff pastries, cookies, brownies,

artisanal breads and specialty breads, and ice-

The Baker Behind the Bliss

creams in various flavours.

Ms. Anam Khan, the driving force behind Cakelust Goa, holds a degree in business management, and currently serves as an Admin Head at a real estate firm in Goa. Despite lacking formal culinary education, her dedication and creativity shine through in every creation offered by her bakery.

Inspired by the videos of renowned pastry chef Yolanda Gamp, Anam decided to try her hand at baking. Her first few attempts at baking cakes and confections were met with a lot of positive reviews from her family members. Motivated by their praise and encouragement, Anam decided

A cake baked by Cakelust Goa for a bike lover

to transform her hobby of baking into a business venture. This resulted in the birth of Cakelust Goa in 2019.

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A princess-themed cake baked for a client celebrating her 21st birthday

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Her Message to Aspiring Entrepreneurs

For aspiring entrepreneurs, Anam has this piece of advice to share: “Go with your gut. At first, it may seem difficult and you might not get the encouragement and respect you deserve. But if you make the perfect breakthrough, the possibilities are endless”.

Anam's story with Cakelust Goa serves as a reminder that passion, determination, and a sprinkle of creativity can turn dreams into reality.

Her journey showcases the boundless possibilities that await those willing to follow their instincts and embark on the path less travelled.

Cakelust Goa offers delivery of select products through Swiggy Genie. Orders for intricate desserts and wedding cakes are personally delivered by Anam to customers.

A Christmas Tree cake baked for twins born on Christmas Day

To place an order for the delicious cakes and confections offered by Cakelust Goa:

Challenges and Triumphs

Call/WhatsApp: +918552094795.

Instagram: https:/ /instagram.com/

Starting Cakelust Goa didn’t come without

cakelustgoa

challenges. When her enterprise just started off, Anam faced stiff competition from local bakeries offering cakes at lower prices.

However, her dedication and the quality of her products set her apart. Over time, her consistency and commitment won over customers, building a loyal clientele base comprising tourists, event planners, and hotels. Till date, Cakelust has catered to nearly 300 clients from different parts of the world.

Future Plans

Looking ahead, Anam envisions expanding her enterprise by empowering other aspiring home bakers. Her goal is to create job opportunities for women seeking financial independence, fostering a community of passionate bakers. She dreams of establishing a full-time baking studio, where creativity knows no bounds.

A Jack Daniels-themed liqueur cake baked for a client

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Anam Khan, Proprietor, Cakelust Goa with a cake prepared by her

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i cake bakes

with ItsGoa, Mr. Prahlad Sukhtankar, estaurant Association of India - Goa about the association, its aims and hat it has undertaken to support the of restaurants in Goa and lots more.

Article by : Team ItsGoa

Images by : NRAI-Goa Chapter

recipe

Healthy Pink Tofu Cutlets Mumbai-based certified nutritionist Greta Fernandes shares her unique recipe to prepare healthy and delicious Pink Tofu Cutlets.

Article and images by: Greta Fernandes

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Cutlets are always a good snacking option at parties. This festive season, try making these nourishing and ‘Oh, so delectable!’ looking

Healthy Pink Tofu Cutlets

(Each medium-sized cutlet contains 95 calories)

cutlets. During these festival days, when everything around is full of fats and sugar, these healthy pink cutlets come as a good alternative.

Ingredients:

They are tangy, sweet, spicy and pan-fried to a

2 no.s raw beetroots (grated)

crunch !!!

3 no.s potatoes (boiled and peeled)

½ cup grated tofu

Tofu beetroot cutlets are a good source of iron and protein. They are also filled with lots of micro-

¼ cup carrots (grated)

¼ cup red onions (finely chopped)

nutrients.

2 nos green chilli (finely chopped)

Beetroots are a rich source of potassium, calcium, magnesium and Vitamin C, while tofu is a lean source of protein.

¼ cup cilantro/coriander leaves (chopped)

½ tsp turmeric powder

1 tsp grated ginger

½ tsp red chilli powder

You can switch the tofu with paneer while preparing the cutlets, but the calories per cutlet will be slightly higher. (100g of paneer contains

1 tsp coriander powder

½ tsp rock salt

½ tsp lemon juice

18.3 gms while 100g tofu contains 6.9 gms )

3 tbsps. cold-pressed oil for pan frying

So, if you are pursuing a weight loss regime, stick to tofu, not paneer.

3 tbsps. rice flour. (Keep aside 1 tbsp rice flour for coating the cutlets)

Method

Start by boiling the potatoes. After they are boiled, let them cool Peel the boiled potatoes and set aside Grate the raw beetroots.

In a large mixing bowl, add the boiled potatoes, grated beetroots, carrots, and other veggies. Mash well To this mixture, add the rice flour, all the spices, chopped cilantro, lemon juice and salt. Mix well Shape the dough into medium-sized cutlet Coat the prepared cutlets with a thin coating of rice flour Heat a pan and add to it the cold-pressed oil.

Once the oil is hot, on a medium flame, fry the cutlets on either side till golden brown.

A few ingredients used in the preparation of the Tofu Cutlets

You can serve these healthy and delicious pink tofu cutlets with green chutney and sliced onions.

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Healthy Pink Tofu Cutlets

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i cake bakes

with ItsGoa, Mr. Prahlad Sukhtankar, estaurant Association of India - Goa about the association, its aims and hat it has undertaken to support the of restaurants in Goa and lots more.

Article by : Team ItsGoa

Images by : NRAI-Goa Chapter

restaurant

Susegado

A seafood grill and bar situated on the shores of the beach at The St. Regis Goa Resort, Cavelossim.

Article by: The St. Regis Goa Resort PR Team

Images by: The St. Regis Goa Resort

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Dining Area at Susegado Seafood Grill and Bar

Embracing the slow life, just like its name,

turnovers with chilled avocado, coconut, red

Susegado has been a favourite for its fluid vibes

onions and feta or the tropical Deck Salad. Tofu in

and atmospheric charm. This seasonal restaurant

the work tossed section is another vegetarian

is now back with a thought-through cocktail

option to look out for, as are the foraged

program that is inspired by local produce along

mushrooms.

with a sustainably driven seafood menu. Guests can spend hours here, with their feet in the sand,

The menu has sustainable fishing at its heart and

enjoying food and cocktails that flow as easily as

every morning at around 11am, a local fisherman

the gentle waves, across from the Arabian Sea’s

named Jack arrives with his haul on the Mobor

prime front-seat location.

beach. Chefs throng around him as he offloads his prized catch of the day, be it the local mackerel or

About the Menu

magnificent tiger prawns.

Inspired by the concept of surf and turf, but

‘Our menu is a showcase of treasures from the sea

definitely leaning more towards the surf, this

but with a definitive Goan touch. Fresh catch from

beach-facing shack offers an extensive variety of

the Arabian Sea, accentuated with local flavours,

delectable seafood grills, with sustainable

cooked and served with passion is how I would

sourcing at its heart. Fresh ‘catch of the day’ is

like to sum up the new menu of Susegado. It has a

always the highlight and could range from Red

lot of heart,’ remarks Chef Sandeep Pande,

Snapper, Sea Bass, Pomfret or succulent lobster

Director of Culinary.

and crabs, all of which are features of the special Outrigger Menu. Susegado is a fluid and

The cocktails are inspired by the fluid seascape

interactive space where the chefs have

and its surrounds. There’s much here to whisk one

leveraged their creativity to design a menu that

away on a global exploration around the tropics,

will appeal to gourmands as well as those

but there are also those that have been locally

seeking well-loved comfort food.

inspired like Estuary, which is Dukshiri feni with fresh grapefruit and orange bitters or the Mobor

For those seeking out vegetarian options, there is

Smash with cashew feni perfumed with mango

the creative Velha Goa or mini vegetable

leaf and pickled mango brine and spiced bitters.

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Tiger Prawns served at Susegado

Grilled Crab served at Susegado

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Mobor Smash cocktail served at Susegado

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Champagne Sabrage ceremony being conducted by the butler team at Susegado

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Evening ritual

bar, which has a standalone, island bar concept.

Scattered seating outdoors allows one to sit on

With the departing light of day, witnessing the

the lookout with winning views of the beachfront,

ceremonious Champagne Sabrage, a signature

toes planted in the sand.

St. Regis ritual, on the airy patio of Susegado is a cherished evening ritual. An orchestrated showmanship by the Butler Team, this dramatic sabering is conducted every evening at 6.30pm, as guests and onlookers gather around to be regaled by the Chief Butler as he recounts the glorious tale of Napolean Bonaparte and the art of champagne sabering. Later, everyone enjoys a glass of bubbly as the sun, a fiery, gold orb sets across the horizon, calling an end to another

‘Our gorgeous, beachfront sanctuary glows a bit brighter during season, with Susegado’s sparkling charm. Right from day one, this restaurant has been cherished and valued by our guests for its easy charm, enviable beach views and delicious grills. And, now, we are presenting it in a much more elevated format.’ shares Satish Kumar, General Manager, The St. Regis Goa Resort.

beautiful day in South Goa.

Susegado at The St. Regis Goa Resort,

Design Element

Cavelossim

Susegado is a place for the entire family to unwind and enjoy delicious food and beverage,

Timings:

but what makes it a real winner is the Beach Menu: From 12pm to 6pm

breathtaking, beach view.

Lunch: 12.30pm to 3.30pm

The design element of Susegado is simple and rustic, with a seductive earthiness to it. A series of

Champagne Sabrage: from 6.30pm to 7pm

Dinner: 7pm to 11pm

circular wooden arches make for a dramatic entry into the restaurant, which is a beautiful

For reservations:

alcove with a cane and wood, slanting roof.

Call: +91 91756 81087/ +91 832 662 1234

Upturned wicker baskets with glowing filaments

To stay updated, follow @stregisgoaresort on

for lighting make for the charming ceiling in the

Instagram

Aerial view of Susegado

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news

AN ILLUMINATING DIWALI SOIRÉE WITH IHCL, GOA Indian Hotels Company (IHCL), Goa’s largest hospitality company, brings forth a plethora of exclusively curated festivities this Diwali.

Article and Images by: IHCL, Goa

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Handcrafted Traditional Sweets from iHCL, Goa

Indian Hotels Company Limited (IHCL), Goa’s

From traditional delicacies to a tryst between

largest hospitality company and the undisputed

classic and contemporary, relish a myriad of

leader in the tourism sector, brings forth a

epicurean delights.

plethora of exclusively curated festivities this

Usher in the sheer joy and magnificence of the

Diwali. Celebrate the festival of lights with family

festivities with a celebrated bouquet of home

and friends at iconic destinations spread across

artefacts, traditional lamps, delectable

the length and breadth of the state. Set amidst

handcrafted goodies and flavoursome delights.

picturesque backdrops and serene environs,

Exquisitely crafted to convey the warmest

indulge in an exciting array of immersive

thoughts and greetings, each hamper offers an

experiences, authentic flavours and thoughtfully

assortment of the finest luxury accessories.

designed gifting options.

Customize with personalised elements from a host of artisanal options to create bespoke

Enjoy timeless rituals and reminisce sweet

hampers.

memories with loved ones over a gourmet spread of specially crafted festive menus at

Bring home the festive fervour with the Qmin App.

award-winning restaurants. Signature

Revel in the aroma of love, taste of tradition and

preparations by expert Chefs showcase a

comfort of togetherness with Qmin’s Diwali

harmonious blend of age-old techniques and

specials delivered home. This Diwali, brighten up

flavoursome ingredients handpicked to narrate

the celebrations with the signature warmth and

the tales of a culinary legacy.

hospitality of IHCL.

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Exclusively curated Diwali hampers

Personalised Bespoke Hampers

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i cake bakes

with ItsGoa, Mr. Prahlad Sukhtankar, estaurant Association of India - Goa about the association, its aims and hat it has undertaken to support the of restaurants in Goa and lots more.

Article by : Team ItsGoa

Images by : NRAI-Goa Chapter

recipe

Ambadyache Sasav

Dwipen Goswami, Executive Chef at Vivanta Goa, Panaji, shares his unique recipe to prepare ‘Ambadyache Sasav’, a traditional Goan dish which is a speciality during Diwali.

Recipe by: Chef Dwipen Goswami Images by: Vivanta Goa, Panaji

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For The Masala

Ambadyache Sasav

Ambade (Hog plums) are cooked with freshly grated coconut, curry leaves mustard seeds and spices.

Using a blender, grind the coconut, ½ cumin seeds, 1 tbsp turmeric powder, ½ mustard seeds, ½ fenugreek seeds and 4 Kashmiri chillies to a thick coarse paste using 40 ml of

The preparation is a flavoursome gravy dish that is tangy, spicy and sweet, best

water.

Assemble

eaten with rice.

In a heavy based saucepan, heat the ghee.

Ingredients

Add mustard seeds and cumin seeds to the ghee. Allow the seeds to crackle.

400 gms. Ambade (Hog Plums)

Add curry leaves, Kashmiri chillies and hing.

200 gms. Freshly Grated Coconut

Allow the leaves to splutter.

6 no.s Curry Leaves

Add the marinated hog plums.

40 gms. Jaggery

Add 150 ml of water to the mixture

1 ½ tsp. Mustard Seeds

Cover and cook for 10 minutes till the hog

½ tsp. Fenugreek Seeds 1 ½ tsp. Cumin Seeds 1 ½ tsp. Turmeric Powder 6 Whole Kashmiri Chillies

plums are semi-soft.

Add the ground masala along with another 60 ml of water. Stir well and simmer on low heat for 5 minutes.

Cook on low heat till the hog plums are

½ tsp. Hing

tender.

2 tbsp. Ghee

Season with salt and serve with Goan rice.

Salt to Taste

Method

For The Ambade

Wash and clean the hog plums Peel their skin and set aside.

In a bowl, marinate the peeled hog plums with jaggery, salt and half a teaspoon of turmeric powder.

Set aside for 15 minutes.

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A d v e r t i s e

With Us For more details Contact :

+91 9370502124

+91 9209005127

Ambadyache Sasav

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I t s G o a’ s E - M a g a z i n e s

A d v e r t i s e

With Us For more details Contact :

+91 9370502124 / +91 9209005127